From curated tasting kits to unique glassware and cocktail tools, tequila-inspired gifts are ideal for those who appreciate the rich, complex flavors of this spirited drink. Whether they’re just starting their journey or are seasoned fans already, these handpicked ideas will bring a little extra celebration to every sip. 

Top 10 gifts for tequila lovers

1. Premium tequila gifts

Okay, so this might seem a little obvious, but one of the best gifts for tequila lovers is a really special tequila. Espolòn Cristalino is a prime example—a unique blend of Añejo with a touch of extra Añejo, artfully filtered through charcoal to achieve its crystal-clear appearance while retaining rich, complex flavors. This exceptional tequila offers notes of caramelized agave and honey, followed by a fruity, oaky finish—a memorable addition to any enthusiast’s collection.  

Get schooled: A Beginner’s Guide to the Different Types of Tequila 

2. Tequila-tasting sets & kits

Exploring the diverse world of tequila becomes even more exciting with curated tasting sets. These kits offer a selection of tequilas from various regions, allowing enthusiasts to discover new flavors and profiles.  

For instance, a tequila tasting mat and guide sheet provide an engaging experience with 20 tasting cards and 5 guides, perfect for blind tastings at gatherings. Another option is this tequila tasting set, which includes a variety of tequilas, so you can sample different styles and brands. These sets make very cool gifts for tequila lovers, setting the scene for both education and enjoyment in every sip. 

Also see: How to Make Your Own Cocktail Gift Sets 

3. Premium glassware for tequila

Elevate the tequila experience with premium glassware that combines style and function. For a modern touch, consider sleek, crystal-clear glasses designed to enhance the liquor’s aroma and flavor. Alternatively, hand-blown glassware offers a unique, artisanal feel, with each piece showcasing individual craftsmanship. These distinctive glasses enhance the tasting experience and serve as unique gifts for tequila lovers, adding a personal touch to their collection. 

Yum! Bring the Festive Cheer with Our Edible Christmas Gifts 

4. Tequila infusion kits

For people who love to experiment, tequila infusion kits offer a hands-on way to dream up personalized flavors. These kits typically include a selection of botanicals, spices, and wood chips, allowing enthusiasts to craft unique blends at home. It’s a fun and interactive experience that results in a one-of-a-kind tequila tailored to individual tastes. These kits make great gifts for tequila lovers, combining creativity with the joy of discovery. 

Deck the halls: 15 Perfect Holiday Food & Cocktail Pairings to Impress Your Guests 

5. Cocktail recipe books focused on tequila

If you’re looking for tequila gift ideas for full-on enthusiasts then a cocktail recipe book is a fantastic option. With recipes ranging from beloved classics to fresh, creative twists, these books let tequila fans dive into the world of agave spirits right at home. Look for titles like the witty Tequila Mockingbird: Cocktails with a Literary Twist for a fun spin on cocktails or Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave for deeper agave inspiration. 

Holly jolly: Christmas Cocktail Party Ideas, Themes & Matching Cocktails 

6. Fun & interesting tequila accessories

For premium tequila gifts that bring a personal touch, fun-loving accessories are always a hit. Imagine a cool-looking salt cellar for those essential salt rims—practical, but with style! Glass charms with unique designs are perfect for keeping track of drinks at gatherings and add a little flair to every sip. And who doesn’t love some interesting coasters? They protect surfaces and bring a splash of personality to any setup. 

Read next: The Best Friendsgiving Ideas for this Festive Season 

7. High-quality tequila salt & rim mixes

Looking for tequila-themed gifts with a flavorful twist? Artisanal salt and rim sets make a perfect addition for anyone who loves a good cocktail. Imagine gifting a set of handcrafted salts—like a chili-lime mix that brings a tangy, spicy kick to Margaritas, or a smoked sea salt that adds depth to tequila sipped neat. These gourmet rim salts enhance flavors and will also add a special touch to any tequila enthusiast’s bar setup. 

8. Tequila apparel

For fans who wear their love of tequila on their proverbial sleeves, fun apparel is a great gift. Think t-shirts, hoodies, or hats with playful tequila-inspired designs—they’re perfect for adding a splash of personality to any outfit. These tequila accessories make a hit at casual get-togethers, themed parties, or just for lounging at home. Whether it’s a bold statement tee or fun socks, these pieces keep the spirit of tequila close at hand all day long. 

9. Tequila-themed décor

If you’re shopping for someone who loves adding quirky items to their living space, tequila-themed décor items might be the way to. Agave-inspired artwork and rustic bar signs add a unique touch to any wall, celebrating the liquors rich heritage. Mini-bar accessories like tequila-themed bottle openers or quirky cocktail napkins bring a little extra fun to a home bar setup. These décor items are perfect for adding a dash of warmth and personality to any tequila lover’s space, turning it into their very own agave oasis. 

10. Agave syrup & interesting cocktail ingredients

Unique cocktail ingredients make excellent gifts. Agave syrup is a must-have, adding just the right touch of sweetness to Margaritas and other tequila drinks. Pair it with a set of artisanal bitters or even home-made mixers to inspire creative cocktails at home. Perfect for those who enjoy experimenting and elevating their cocktail game with every pour. 

Want to make it at home? Check out our DIY Cocktail Mixers Guide! 

Considerations when choosing the best tequila to gift

Finding the right tequila to gift? Here’s a guide to help you match the bottle to the recipient’s style and taste: 

Type of tequila

• Blanco: Fresh, unaged, and packed with the pure essence of agave. Perfect for cocktail lovers or those new to tequila. 

• Reposado: Aged for a few months to a year, reposado tequila brings a smooth, slightly oaky flavor—great for sipping or mixing. 

• Añejo: Aged for at least a year, añejo tequilas are rich and complex with notes of caramel and vanilla, making them ideal for the seasoned sipper. 

Personal preferences

If the recipient enjoys making cocktails, consider a versatile blanco or reposado. These types of tequila work beautifully in mixed drinks, adding depth without overpowering other ingredients. A blanco brings out the bright agave flavor, while a reposado adds a touch of smoothness and a hint of oak—perfect for Margaritas, Palomas, or unique craft cocktails. 

For sipping enthusiasts, an añejo or extra añejo is a thoughtful choice. These tequilas are aged longer, allowing deeper, richer flavors to develop. Añejo tequilas are perfect neat or on the rocks, providing a smooth, warming experience with each sip. If they love savoring the complexity of spirits, this is the way to go. 

Experience level

If they’re new to tequila, start with a blanco or reposado. These options are approachable and versatile, letting beginners explore tequila without an intense aging profile. A blanco is straightforward and highlights the agave’s natural flavors, while a reposado offers a bit more smoothness with its subtle oak influence—both great entry points for a novice. 

For the experienced aficionado, an extra añejo or a limited-edition bottle can make an impressive gift. These tequilas offer layers of flavor, often with rich notes of caramel, spice, and wood, thanks to years of aging. Experienced sippers will appreciate the complexity and rarity of a well-aged tequila, making it a memorable addition to their collection. 

Brands such as Tequila Espolòn, Mayenda, and Cabo Wabo offer excellent examples of 100% agave tequila. Start with the blanco variety, typically aged for up to two months in vessels such as glass, stainless steel, or oak barrels. Blanco tequilas highlight their pure agave flavor and profile, making them ideal for assessing quality. Tristram Fini, Campari Academy UK.  

Go pro: What’s the Difference Between Mezcal and Tequila? 

Creative wrapping and presentation tips

Take your tequila gifts to the next level with these unique and thoughtful presentation ideas: 

• Rustic charm: Wrap the gift in brown kraft paper, tied with twine, and tuck in a sprig of rosemary or dried agave for a subtle nod to tequila’s origins. 

• Gift basket or crate: Arrange the tequila items in a rustic wooden crate or woven basket. Fill gaps with shredded paper, dried citrus slices, or colorful tissue for a warm, festive look. 

• Vibrant Mexican flair: Use brightly colored tissue paper or a small serape-style cloth, adding a festive pop of color that captures the spirit of Mexico. 

• Potted cacti: Include a small potted cactus alongside the gift for a fun, on-theme touch—plus, it makes for a lasting keepsake! 

• Mini tequila accessories: Attach a mini hot sauce bottle, a decorative shot glass, or a citrus zester to the outside of the package to add personality and charm. 

• Personal touches: Add a handwritten tag with a cocktail recipe or include a quirky tequila fact to make the gift feel extra personal and thoughtful. 

Get in the mix!

Loved this article? Here are some more that might tickle your fancy:  

9 Pineapple and Tequila Cocktails for a Taste of Paradise 

14 Best Tequila Mixers (What to Mix with Tequila)

Your Guide to the Best Tequila for Margaritas 

10 Best Tequila and Aperol Cocktails to Sip at Sunset 

Trending Cocktail Flavors with Espolòn Tequila: Recipes and Expert Tips 

We hope this article inspired you with amazing gift ideas for the tequila lovers in your life. Ready, set, gift, besties! Sign up for our newsletter to get the most delicious drinkspiration delivered to your inbox. In the meantime, visit the Espolòn website for more info on their captivating tequila range, and tag us in your tequila cocktail pictures when you share them on Instagram. 

So, to get you ready to be the host with the most this season, we’re sharing a cherry-picked selection of our favorite Aperol gin cocktail recipes.  

GET THE SCOOP!
	Aperol Brand Ambassador, Loris Contro gave us some great tips on how to use Aperol in cocktails and insights on the latest trends. READ THE FULL ARTICLE, HERE

1. Aperol Gin Sour

This zesty riff on the classic Whiskey Sour is as classy as it comes. To make an Aperol Gin Sour, combine 1.5 oz Aperol, 1.5 oz gin, 0.75 oz lemon juice, 1 teaspoon of simple syrup, and 1 egg white in a cocktail shaker without ice. Give it a good shake to combine, then add some ice and shake it again. Double-strain the cocktail into a chilled coupe glass and serve. 

Make it with: Aperol 

Read next: 20 Aperol Cocktail Recipes to Try Today 

2. Aperol Negroni  

The Aperol Negroni is the little brother of the Campari classic. It’s sweeter and lower in alcohol but still comes to the party with plenty of flavor. The bright, bittersweet orange flavor of Aperol melds seamlessly with the zesty gin and floral vermouth to create an aperitivo hour cocktail to match any Mediterranean sunset.   

Make it with: 1757 Vermouth di Torino Rosso  

Cin Cin! 12 Classic Italian Cocktails You Need to Try 

3. Aperol Gin Fizz

A Ramos Gin Fizz is a thing of beauty, and we love this Aperol-inspired twist on the time-honored recipe. To make an Aperol Gin Fizz, add 1 oz gin, 1 oz Aperol, 1 oz lime juice, and 0.5 oz simple syrup to a cocktail shaker with ice. Shake until frosty, and double strain it into a serving glass. Top off with 2 oz club soda, garnish with a lime wheel, and serve. 

Make it with: Bulldog Gin 

¡Salud! 10 Best Tequila and Aperol Cocktails to Sip at Sunset 

4. Aperol Gin Spritz

If you love an Aperol Spritz or a Hugo Cocktail, the Aperol Gin Spritz is going to be right up your alley. To make one, simply add 1.5 oz Aperol, 1 oz gin, and 2 oz Prosecco to a wine glass with ice. Stir gently, garnish with an orange slice, and serve. 

Also see: 9 Spritz Cocktails to Sip On this Summer 

5. Aperol Gin and Tonic

Sometimes all you need to do to liven up a tried-and-tested drink recipe is the inclusion of one ingredient. This is very much the case when it comes to the Aperol Gn and Tonic cocktail. To make this simple yet satisfying sipper, add 2 oz gin, 0.5 oz Aperol, and 6 oz tonic water to a Collins glass with ice. Stir gently and serve. 

More inspo: The Best 28 Aperitif Cocktails for Any Occasion 

6. Aperol French 75

The classic French 75 is a dainty-looking drink with a fair amount of heft, and the Aperol French 75 is an equally darling-yet-dapper drink with even more pizzaz. To make one, combine 1 oz lime juice, 0.5 oz ginger simple syrup, 1.5 oz gin, and a splash of Aperol in a cocktail shaker with ice. Shake until frosty, then strain into a Champagne coupe, topping it off with 1.5 oz Prosecco and 1.5 oz club soda for a bit of sparkle. 

Tips and tricks for perfecting gin & Aperol cocktails

Keen to create your own gin and Aperol creations? By all means, have fun and experiment! Here are a few insider tips to use as a springboard for your creativity. 

Check your proportions

• Balance is key. Aperol leans towards the citrusy end of the flavor spectrum, so a London Dry gin like Bulldog balances it well. Start with a 1:1 ratio (1 oz Aperol, 1 oz gin) and adjust to taste. 
• A squeeze of fresh lemon or lime juice adds a refreshing tartness to an Aperol-based cocktail. Aim for 0.75 oz for a subtle note or 1 oz for a pronounced pucker. 
• Simple syrup helps to balance tartness. Start with half a teaspoon and add more in small increments if needed. 

Glassware selection

• Coupe glasses or rocks glasses are perfect for stirred cocktails. 
• Use highball glasses for spritzes with club soda. 
• Pre-chill your glasses for an extra refreshing drink. 

Garnishing techniques

• Citrus zest: A twist or an expressed peel adds a burst of citrus aroma. 
• Fruity flair: Use a thin orange slice, or a luxe maraschino cherry for a smidge of fruitiness.  
• Edible flowers: Pansies or violets add a touch of elegance (and a surprising pop of flavor!)

Customization options

• Play with gin: Experiment with different botanical profiles. A floral gin complements Aperol’s orange notes, while a juniper-forward gin adds a drier touch. 
• Seasonal twists: In summer, muddle fresh berries like raspberries or strawberries for a fruity twist. Fall calls for apple or pear slices. Winter? Try a sprig of rosemary or a cinnamon stick. 
• Sparkling fun: Top your drink with Prosecco or sparkling mineral water for a more festive touch. 

BONUS! Aperol syrup recipe

Create a homemade Aperol syrup by combining equal parts of Aperol, water, and sugar in a saucepan. Heat the mixture gently until the sugar dissolves, then allow it to cool and store it in the refrigerator for up to 2 weeks. Use this syrup to create cocktails with a lower ABV.  

There you have it—six amazing Aperol gin cocktail recipes to try at home, and a few pro tips to take it to the next level. Visit the Aperol and Bulldog Gin websites for even more recipe inspiration and remember to subscribe to our newsletter for more hosting tips and trends.  

We’ll delve into the drink’s fascinating history, then fast forward to the modern mixology scene, where bartenders are gleefully pushing boundaries. Get ready for a look at the Dirty Martini reinvented, alongside other boundary-breaking sips that redefine the art of stirring up this effortlessly cool cocktail.  

The Martini in the modern era

The Martini, with its clean lines and focus on quality spirits, has transcended eras as a symbol of sophistication. Its enduring appeal lies in its simplicity – a concise collection of ingredients allows the base liquor and dry vermouth to shine. But the Martini isn’t a relic by any means. Modern bartenders are reimagining this classic, infusing it with boundless creativity. 

New botanical gins, flavored vodkas, and infused vermouths offer a playground for exciting flavor combinations. Trendy techniques and muddled magic add unexpected twists. The classic coupe glass is no longer the only option either, with Nick & Nora glasses and unique shapes adding visual intrigue. Garnishes are getting a makeover too, incorporating edible flowers or unexpected accompaniments like blue cheese-stuffed olives. 

The Martini’s significance lies in its ability to adapt. It remains a sophisticated choice, catering to evolving palates through modern techniques and flavor profiles. In short, this time-honored drink is like the little black dress of the cocktail world — a timeless elegance offering countless opportunities to give it a modern twist. 

Go pro: 22 Types of Martinis You Should Know 

Reinventing the Dirty Martini

As we mentioned, the Dirty Martini is undergoing a delicious revolution. While the classic combination of gin, dry vermouth, and a splash of olive brine will always hold a special place in our hearts, adventurous bartenders and home mixologists alike have been pushing the boundaries with gusto, setting the scene for Dirty Martini variations aplenty.   

Olive brine alternatives

Brine is no longer a one-trick pony. Imagine a Dirty Martini infused with the brine from pickled vegetables like asparagus or shallots, adding a touch of earthy complexity. Spicy pepper brines kick things up a notch, while caper brine introduces a delightful floral note. For a truly unique twist, some bartenders are even using kimchi brine, adding a fermented funk that pairs surprisingly well with the botanicals in gin. 

Beyond gin and vodka

The base liquor is also getting a makeover. For the DIY enthusiast, infusing gin or vodka with unexpected ingredients like cucumber, jalapeño, or even Earl Grey tea can add a personalized touch and bring a whole new dimension of flavor to the Dirty Martini.  

Feeling adventurous? Some bartenders are exploring alternative base liquors altogether. Mezcals, with their smoky notes, create a unique Dirty Martini experience, while rye whiskey adds a spicy kick. For a truly unexpected twist, some mixologists are even using aquavit, a Scandinavian spirit with strong caraway notes, to create a Dirty Martini with a distinctively herbal profile. 

Choosing spirits: Best Gin for a Martini (Classic, Dry & Dirty) 

Exciting garnishes

Gone are the days of a single, lonely olive. Garnishes are now getting a serious upgrade. Imagine a Dirty Martini adorned with a caper berry skewered with a pearl onion, adding a briny, tangy counterpoint to the drink. Or picture a blue cheese-stuffed olive, its richness complementing the herbal notes of the gin. Dehydrated olives, dusted with smoked paprika, add a smoky depth and visual flair. 

Preparation techniques

Preparation methods are getting a makeover too. Fat washing, a technique where a fat (like olive oil) is infused with the botanicals of the spirit, adds a luxurious mouthfeel and subtle flavor complexity. Smoking techniques, using wood chips or rosemary sprigs, imbue the gin with a hint of smokiness, creating a dramatic presentation and a deeper flavor profile. 

These are just a few examples of the innovative twists bartenders are using to elevate the Dirty Martini experience. In short, the key to enjoying the reinvented Dirty Martini lies in the exploration of unexpected ingredients, brines, and techniques. 

Learn more: What is a Dirty Cocktail? 

Other boundary-pushing Martinis

1. Parmesan Espresso Martini

Calling all coffee lovers looking for a java-laced sipper, the Parmesan Espresso Martini is the buzzy drink you’ve got to try. Don’t let the cheese throw you – cheese and coffee are a dream team (hello, tiramisu!). It might be surprising, but it’s also a guaranteed conversation starter. 

Make it with: SKYY Vodka 

2. Affogato Martini

The Affogato Martini is like a boozy sundae in a glass, and it’s endlessly customizable. Play around with different liqueurs like Grand Marnier or Frangelico, or swap vanilla ice cream for something fruity. The possibilities are endless! 

Make it with: Grand Marnier 

3. Pornstar Martini Mocktail

The Pornstar Martini is having a big moment amongst cocktail lovers, and the non-alcoholic version of this popular cocktail is just as impressive as the original — especially if you’re into passionfruit (and being fancy).  

4. Mexican Martini

Contrary to popular belief, the Mexican Martini is not actually from Mexico. Created in Texas, this popular summer cocktail is a delicious blend of two classics: a Dirty Martini and a classic Margarita. The sugary lime flavors of the Margarita are mellowed by the olive juice of the Martini, with crisp vermouth to seal the deal. No surprise that the result is so quenchable! 

Make it with: Espolòn Tequila Blanco 

5. French Martini

If you like your clinkers to be classy to the core, may we please introduce you to the delectable French Martini? It was given its name as a nod to one of its original ingredients, a black raspberry liqueur from the French Loire Valley, which gives the French Martini its distinctive pink color. Add pineapple juice and vodka, and the French Martini is ideal for those with a sweet tooth.  

Make it with: SKYY Vodka 

Read next: What is the Difference Between a Gibson and Martini Drink? 

Crafting the perfect modern Martini

The true beauty of the Martini lies in its adaptability. We double-dare you to ditch the intimidation and explore your own way of crafting a modern Martini that’s both delicious and personalized. 

ESSENTIAL Recipes >> Dirty Martini | Classic Martini <<  

Choose top-tier ingredients

• The base. Gin reigns supreme but explore the possibilities.  Flavored vodkas, like SKYY Infusions Citrus, smoky mezcal or herbaceous aquavit can add an unexpected twist. 
• The vermouth. Vermouth plays a supporting role, adding complexity and dryness. Explore dry, blanco, or even rosso vermouths depending on your desired flavor profile. Remember, a little goes a long way! 
• The additions. In the case of a Dirty Martini, you can leave your mark on a Martini by playing with different kinds of brine, and garnishes.  

Balancing the act

• The Golden Ratio. While a classic Martini is typically two parts liquor to one part vermouth, feel free to adjust! A drier Martini uses less vermouth, while a wetter one uses more. Find your sweet spot for a perfectly balanced drink. 
• Acidity is key. If you feel something is missing, a splash of fresh lemon or orange juice can add a touch of brightness and counteract the savory notes of the other ingredients. 

Present perfectly

• Chill out. A well-chilled Martini is essential. Pop your mixing glass and serving glasses in the freezer for at least 30 minutes before you begin. 
• Always stir, never shake. Stirring, not shaking, is the way to go when making a Martini. Stirring dilutes the drink ever so slightly and creates a silky-smooth texture. 
• Garnish with flair. Go all out. Try caper berries skewered with pearl onions, a sprig of smoking rosemary, a blue cheese-stuffed olive, or even dehydrated olives dusted with smoked paprika.  

Here’s to the Martini’s enduring spirit of innovation! By following these tips and unleashing your creativity, you’ll be crafting modern Martinis that are not just delicious but a captivating conversation starter. May each imaginative creation be an opportunity to take advantage of this blank canvas primed for your unique expression.  

To get more inspiration to whip up exceptional modern Martinis, visit the Bulldog Gin, SKYY Vodka, and Cinzano Vermouth websites. Cheers, darlings!

 So, pour yourself a drink, put on your apron, and let’s get cooking! 

1.  Bacon Jalapeño Poppers

Yields: 24 Bacon Jalapeño Popper halves
Serve with: Classic Lime Margarita
Top tip: Turn these into vegetarian versions by keeping them bacon-free!

Salty, cheesy, creamy, and spicy! There’s a lot to love about these easy cocktail party appetizers. One word of advice? You’ll be working with hot chili so do not touch your eyes (or any other body parts) while prepping these. It won’t end well! 

Ingredients

• 1 ½ cups cream cheese 
• 1 cup grated mozzarella  
• ½ tsp garlic powder 
• 1 large pinch of coarse salt  
• 1 large pinch of cracked black pepper 
• 24 rashers of streaky bacon 
• 12 large jalapeños, sliced in half—lengthways 

Method

1. Preheat oven to 400°F 
2. Remove any seeds from halved jalapeños and set aside 
3. Mix together the cream cheese, mozzarella, garlic and seasoning. 
4. Using a teaspoon, scoop the cream cheese mixture into each jalapeño half. 
5. Wrap each half in a rasher of streaky bacon and secure with a toothpick. 
6. Arrange the poppers onto a greased baking tray 
7. Pop into the oven and bake for around 25 minutes, or until the bacon is crispy and the cheese has melted. 
8. Leave to cool for 5 minutes, then serve! 

You might also like: How to Pair Cocktails with Spicy Food 

2. Crispy Fried Calamari

Yields: 12 portions
Serve with: Moscow Mule
Top Tip: Serve your crispy fried calamari in paper cones and cocktail forks for easy eating!

Crispy fried calamari are hearty appetizers for a cocktail party that everyone will love. The best part? You can pull it with just a few inexpensive ingredients that are probably lurking in your pantry. This is our favorite recipe, but feel free to play around and use different herbs and spices. Make sure you soak the squid in buttermilk or whole milk for perfectly tender calamari.  

Ingredients 

• 70 Oz cleaned calamari rings 
• 32 Oz bottle of buttermilk  
• 1 ½ cups all-purpose flour 
• 5 Oz cornmeal  
• 1 Tbsp paprika 
• 1 Tbsp dried oregano 
• 2 Tbsp coarse salt  
• 2 Tbsp cracked black pepper 
• Vegetable oil for frying 
• Aioli for dipping 
• Lemon wedges 

Method 

1. Place calamari rings in a large bowl, cover with buttermilk and leave to soak for 20 minutes 
2. Add flour, seasoning spices and herbs to a bowl and set aside 
3. Add vegetable oil to a large skillet and let it heat up  
4. Take a large handful of the calamari letting the excess buttermilk drip back down into the bowl, then toss it in the prepared flour until evenly coated. 
5. Carefully place the first batch in the hot oil and fry for about 3 minutes until golden and crispy 
6. Remove the fried calamari with a slotted spoon, and place it on paper towel to dry  
7. Pop into the oven to keep warm while you fry the rest, batch by batch 
8. To serve, sprinkle with salt, scoop into paper cones, add a cocktail fork and serve with lemon wedges and aioli on the side 

3. Arancini

These famous fried Italian risotto balls are cheesy, crispy and super easy to make at home. To make these, you’ll combine cooked Arborio rice with butter, eggs, mozzarella, ricotta and parmesan, fresh parsley and seasoning. Once mixed, roll them into bite-size balls and coat them in seasoned flour, egg and breadcrumbs. Fry them in batches until golden and heated through. Serve on a platter on top of a rich tomato marinara sauce. Because Arancini is a classic Italian dish, we suggest pairing it with an equally classic Aperol Spritz. 

4. Clams Casino

Clams Casino are elegant appetizers for a cocktail party and a great choice if you’re hosting something a little more formal. These scrumptious clams are served on a half-shell, topped with crispy bacon bits, diced green pepper, minced garlic, breadcrumbs and parmesan and baked in the oven for about 5 minutes. These epic seafood cocktail party appetizers are a firm favorite in Rhode Island so if you’re ever there, do yourself a favor and order them off the menu! Clams Casino can be prepped a day ahead of your event, so go ahead and do that for a fuss-free evening with friends. Oh, and while we’re busy telling you what to do, we suggest you serve your clams with a zesty and sweet gin and honey Bee’s Knees cocktail.  

You might also like: A Guide to Choosing the Best Cocktail Party Attire & Cocktails to Match 

5. Cocktail Meatballs

If you can serve it on a stick, it totally counts as cocktail party appetizers—and these meatballs are a classic choice. We suggest you remember this golden rule of appetizer etiquette before tucking in. Cocktail meatballs are served with a dipping sauce, and while it’s tempting to do, never double dip your meatball! Don’t say we didn’t warn you! 

When it comes to the type of meatballs you can make, you’ll be spoilt for choice. You can create beef ones served with a tomato dipping sauce, spicy chicken ones with salsa on the side or vegetarian versions with a zesty garlic mayo for a delicious twist. Serve your meatballs with Gin Bramble cocktails on the side for the ultimate appetizer experience.  

6. Pigs in a Blanket

What’s not to love about these fancy-looking mini hot dogs? Making Pigs in a Blanket is quick and easy, and they always please the crowd. Simply wrap cocktail wieners in puff pastry, brush with melted butter, sprinkle over coarse salt and bake them in the oven for about 10 – 15 minutes. Serve with a tomato and sweet chilli dipping sauce and some spicy Mexican Mule cocktails to wash them down.  

7. Bruschetta

Just because it’s simple to make, doesn’t mean these tiny toasts won’t be delicious! Bruschetta is so much more than just toast with tomato. These super easy cocktail party appetizers are packed with delicious flavor and is a great choice for a warm evening. This classic appetizer looks and tastes like summer, so it makes sense serving it with a refreshing cocktail like a Hugo Spritz.  

8. Stuffed Mushrooms

Whoever said that life’s too short to stuff a mushroom definitely had the wrong recipe! Making these delicious ‘fun-guys’ couldn’t be easier. All you’ll need are large portobello mushrooms, which you’ll stuff with a mixture of cream cheese, garlic, herbs and parmesan and then top with breadcrumbs. The stuffed mushrooms are baked in the oven until the cheese has melted and breadcrumbs are crispy. To complement the earthy taste of the mushrooms we suggest serving a zesty Sidecar cocktail.   

9. Shrimp Toast

This is fusion food at its best, and simply delicious. To make Shrimp Toast, you’ll whip up a shrimp paste mixture with tons of ingredients including fresh ginger, garlic, chopped shrimp, cilantro, water chestnuts, soy sauce and sesame oil. Once you’ve made your paste, spread it over sliced bread cut into triangles. Fry the bread slices in a hot pan until golden and crispy, and served with a sweet chilli sauce for dipping. These Shrimp Toasts will be a hit—especially if you pair them up with classic Gin Martinis. Yummy toasty perfection!  

10. Deviled Eggs

Deviled eggs were a hit in the 60s, 70s and 80s, and they’re still a cocktail party staple today! To make them, hard-boil about a dozen eggs. Take them out the shell, and slice them lengthways. Remove the egg yolks and put it in a bowl, along with mayo, mustard, seasoning and chopped chives. Combine into a paste-like consistency and then scoop the yolk filling back into the halved eggs. Arrange on a platter and sprinkle with paprika. 

These classic cocktail party appetizers are easy to make ahead of time, leaving you with more time to focus on the really important task of mixing up some fab cocktails. Which, by the way, should be a Pisco Sour.  

You might also like: Your Guide to Making Egg White Cocktails the Easy Way

11. Spinach-Artichoke Zucchini Bites

You should always keep your more health-conscious guests in mind when creating an appetizer menu. Spinach, Artichoke and Zucchini Bites are carb-free snacks filled with flavor. Simply top sliced Zucchini rounds with a mixture of cream cheese, chopped spinach and artichokes, sour cream, garlic and seasoning. Sprinkle over grated parmesan and bake in the oven for 15 minutes. Leave to cool for 5 minutes then serve with any of our awesome low ABV cocktails.  

Understanding culinary flowers

Edible flowers can add a delightful touch of color, flavor, and even aroma to your cocktails. But before you start picking every petal in sight, let’s delve into the world of culinary flowers and learn how to use them safely and effectively in your mixed drinks. 

While many flowers are edible, it’s crucial to be certain before adding them to your drinks. Here are some key safety tips: 

1. Stick to known edible flowers. Only use flowers specifically identified as ‘culinary’ or ‘edible’. 
2. Grow them yourself. If you’re unsure, grow your own flowers organically and avoid using any pesticides. 
3. Know your source. Flowers from florists or garden centers may be treated with chemicals, so always check before using them in cocktails. If buying from a specialty store, confirm they’re grown specifically for culinary purposes. 

Get Gifting: Bring the Festive Cheer with Our Edible Gifts for Christmas 

Edible flowers list

Edible adventures await, besties! But what flowers can you eat? Let’s explore a variety of delightful blooms that can add a touch of floral flair and surprising flavors to your cocktails. We’ll start with some common favorites, then delve into some more unusual options, and finish strong with a few you should be avoiding. 

Common edible flowers

• Pansies. These cheerful blooms come in a variety of colors and have a mild, sweet flavor. It is perhaps one of the most popular edible flowers for garnishing food.  
• Nasturtiums. Vibrant orange, yellow, or red flowers with a peppery kick, perfect for adding a spicy touch. 
• Borage. Delicate blue star-shaped flowers with a refreshing cucumber taste. 
• Violas. Tiny and elegant, violas come in various colors and offer a subtle floral sweetness. It’s no wonder they are such popular edible flowers for drinks.  
• Roses. Rose petals, especially from fragrant varieties, add a touch of floral perfume and light rose flavor. 
• Lavender. Aromatic lavender flowers bring a fragrant and slightly herbal note to cocktails. 
• Carnations. The fringed edges of carnation petals add a whimsical touch, with a slightly peppery flavor. 
• Honeysuckle. Delicate and sweetly fragrant, honeysuckle flowers are best enjoyed fresh as flower cocktail garnishes  
• Chamomile. Known for their calming properties, chamomile flowers add a subtle apple-like flavor. 
• Calendula. Bright orange or yellow blooms offer a peppery taste and a vibrant pop of color. 

More unusual flower garnishes for cocktails

• Chives. The delicate purple blossoms of flowering chives offer a mild oniony flavor. 
• Squash blossoms. These large, vibrant flowers have a slightly sweet and nutty flavor. 
• Dandelion flowers. The bright yellow blooms offer a slightly bitter taste, perfect for balancing sweet cocktails. 
• Bee balm flowers. Pink, purple, or white with a minty aroma and a hint of lemon in the taste. 
• Fennel flowers. Tiny yellow clusters with a strong licorice flavor, ideal for adventurous palates. 
• Daylily flowers. Delicate orange or yellow blooms with a slightly sweet and melon-like flavor. 
• Hibiscus flowers. Large, vibrant blooms come in various colors and offer a tart cranberry taste. 
• Clover flowers. White or pink clover flowers add a touch of sweetness with a hint of honey. 
• Violet leaves. Heart-shaped green leaves with a subtle floral and grassy flavor. 
• Nasturtium leaves. Peppery and slightly spicy, nasturtium leaves add a unique twist to cocktails. 

Poisonous flowers to avoid

• Azalea 
• Daffodil 
• Lily of the Valley 
• Oleander 
• Rhododendron 
• Hyacinth 
• Dieffenbachia (Dumb Cane) 
• Wisteria 
• Angel’s Trumpet 
• Foxglove 

Remember, safety is paramount. Always be 100% certain what kind of flowers are edible before consuming them.  

READ NEXT: Fabulously Fragrant: What Are Botanicals? 

Preparation and usage

Now that you’ve discovered the wonderful world of edible flowers, let’s get your hands dirty (but not too dirty!) and explore how to prepare and use them for stunning (and delicious) cocktail garnishes. 

Picking the perfect petals

To ensure the safety and vibrancy of your floral garnishes, remember to source them wisely. Always choose flowers specifically labeled ‘culinary’ or grown organically. Freshness is key for maximum flavor and visual impact, so opt for vibrant blooms just past the morning dew but before the heat affects them. Finally, use sharp scissors for a gentle touch, snipping the flowers with a short stem for easy handling in your cocktails. 

Always clean your garnish thoroughly

After selecting your beautiful blooms, give them a quick rinse in cool water to gently remove any dirt or any little garden friends that may have lingered. Be sure to handle them with care – a clean paper towel is perfect for patting petals dry and removing excess moisture without damaging them.  

How to store edible flowers

For short-term use, your freshly picked blooms will be happy in the refrigerator. Simply store them in a covered container to keep them fresh. If you’re planning on using the flowers beyond a day, consider drying or candying them (we’ll explore those techniques in a moment) to extend their shelf life. You can also make infused syrups with leftover edible flowers to avoid any waste.  

Read next: How to Make Sugared Cranberries for Cocktails the Quick & Easy Way 

Insider tips on top-tier garnishes

Floral ice cubes add a delightful floral touch to cocktails. Here is how you make these beauties:  

1. Wash and dry your chosen flowers. 
2. Arrange them artistically in ice cube trays. 
3. Top with water and freeze completely. (Use filtered or boiled water for clear ice.) 

Or how about some sugared petals? These shimmering petals will add a touch of sweet elegance to your cocktails: Lightly whisk an egg white (use pasteurized eggs or a substitute) in a bowl. 

1. Using a pastry brush, coat each petal with a thin layer of egg white. 
2. Dip the coated petals in a shallow dish of superfine sugar, ensuring complete coverage. 
3. Gently transfer the sugared petals to a wire rack to dry for several hours, or until firm. 

Go pro: 16 Creative Cocktail Garnish Ideas for Your Next Cocktail Night 

Cocktails with edible flowers to try at home

Here are a few of our go-to cocktails to make up when the occasion calls for something really pretty. 

Rose Mojito

This twist on the classic mojito incorporates the delicate floral notes of rose petals. To make a Rose Mojito, add 2 oz Wray & Nephew Overproof Rum, 1 oz lime juice, 1 oz rose-flavored simple syrup, and 12 mint leaves (gently torn) in a tall glass, and stir. Add some ice and 1 oz of club soda and stir again. Garnish with lime wedge and fresh rose petals.  

Floral Daiquiri

Every now and again, it’s nice to whip up a total showstopper of a drink, like this. Floral Daiquiri. Start by swirling 1 oz of crème de violette liqueur in a chilled glass. Next, muddle a few fresh blueberries in the base of a cocktail shaker, then add 2 oz Wray & Nephew Overproof Rum, 0.5 oz lime juice, 0.5 oz lavender simple syrup, and 0.5 oz elderflower liqueur, along with ice. Shake until frosty, and fine-strain into the liqueur-rinsed glass.  Garnish with? 

Shimmering Sensations: How to Make Cocktails Sparkle 

Hibiscus Tea Cobbler

This Cognac-based cocktail has a gorgeous floral edge thanks to the addition of hibiscus tea. It combines 1 oz Cognac, 1 oz Curaçao, 0.25 oz grenadine, 1.5 oz cooled, steeped hibiscus tea, and a wheel of lemon. To start, muddle the lemon wheel and grenadine in a glass, and then build the rest of the ingredients over it, before filling it to the top with crushed ice, and garnishing it with a hibiscus bloom.  

Make it with: Bisquit & Debouche Cognac 

Elderflower Gin Cocktail

This Elderflower Gin cocktail is one of those amazing drinks that is super simple to compile, but tastes stunning, nonetheless. Add ice cubes to a chilled glass, squeeze over some fresh lemon juice, and pour in 2 oz gin and 1 oz elderflower liqueur. Charge with 3 oz tonic water and garnish with a few mint or lemon balm leaves.  

Make it with: Bulldog Gin 

More flower power: 13 Tasty Elderflower Cocktails You’ll Adore 

So, you see, from pansies to peppery nasturtiums, edible flowers can add a delightful twist to cocktails. We hope we’ve inspired you to explore the world of safe and delicious blooms Don’t be afraid to experiment – Rose Mojitos, Hibiscus Tea Cobblers, and your own floral creations await! So, go grab your favorite culinary-grade flowers and get ready to craft some blooming beautiful sips.  

Visit the Grand Marnier, Espolon, Wild Turkey, and SKYY Vodka websites for even more amazing cocktail recipes to try at home. 

1. Strawberry Ginger Virgin Mojito

The best spring mocktails celebrate the flavors of the season, and we love that this strawberry-based drink has a little fiery kick of ginger to boot. To make a Strawberry Ginger Virgin Mojito, add a tablespoon of strawberry jam and 2 oz of lime juice to a cocktail shaker with ice. Shake until frosty and decant into a tall serving glass over fresh ice. Top off with 4-6 oz of ginger kombucha, leaving a little room at the top for a splash of strawberry-flavored sparkling water. Garnish with some fresh strawberries and enjoy.  

Keep it simple: 8 Easy Mocktails for Clean Sipping 

2. Fiery Golden Mango Tonic Pitcher

Easy spring mocktails that are both zesty and mood-boosting? Yes, please! To whip up a pitcher of Fiery Golden Mango Tonic, start by steeping 4 bags of chamomile tea and a two-inch piece of fresh ginger (sliced) in a container with 4 cups of boiling water. Steep for 10 minutes, and strain into a large pitcher or glass jug. 

Next, add 2 tablespoons of honey, 1 teaspoon of ground turmeric, 0.5 teaspoon of ground cayenne pepper, 1 cup of pure mango juice, 0.5 cup of fresh lemon juice, and 2 tablespoons of apple cider vinegar. Stir, taste, and adjust the ratios according to your liking, then place it in the fridge to chill. Add ice and top off the pitcher with sparkling water just before serving.  

3. Rosemary Lemonade Batch Mocktail

We love mocktail recipes for spring that come to the party all dressed in florals. To make a batch of Rosemary Lemonade, start by making a rosemary simple syrup—you will need two cups. Once the syrup is cooled, add it to a pitcher with 1.5 cups of fresh lemon juice, 6 cups of cold water, and a few scoops of ice. Add some fresh lemon slices and let guests serve themselves.  

Make the circle bigger: Pitcher-Perfect Batching Cocktails for a Crowd 

4. Cucumber & Dill Cooler

These hydrating mocktails for spring have the perfect balance of cucumber, dill, and lemon. This sugar-free mocktail recipe is vegan, and very simple to make. Muddle 2 teaspoons of fresh dill, a tablespoon of lemon juice, and a touch of stevia (if preferred) in a cocktail shaker for about 20-30 seconds. Add 6 oz cucumber juice and a few ice cubes then shake well. Double strain into an ice-filled glass and top with club soda. Stir gently, garnish, and serve.  

5. Creamy Watermelon Smoothie

This bright spring mocktail is a complete treat. The key is to freeze the watermelon cubes so it’s easier to blend. To make a batch of Creamy Watermelon Smoothies to serve four, add 4 cups of seeded, frozen cubed watermelon, half a cup of vanilla ice cream, half a cup of milk, and a tablespoon of sugar to a blender. Add a few fresh mint leaves for extra freshness, then cover, blitz, and decant into pretty serving glasses.  

The ABCs: What is a Mocktail? The Beginner’s Guide 

6. Derby Mocktail

The classic Derby cocktail is a delightful old-school drink—a classic combination of grapefruit juice, bourbon, and honey syrup. The result is a sweet sipper that’s a real thirst quencher. To turn this dapper drink into a spring mocktail recipe, leave out the bourbon, add a squeeze of fresh lime juice, and a few drops of non-alcoholic bitters.   

More inspo! How To Shake Your Best Cocktail into Mocktail 

7. Virgin Strawberry Daiquiri

Not to oversell, but this Virgin Strawberry Daiquiri recipe is a total game changer. This spring mocktail is sweet, tart, refreshing, and delicious—ideal for daytime shindigs, lingering lunches, and when you’re hosting occasions with sober-curious friends and family in the mix.    

Berry delicious: 22 of the Freshest Strawberry Cocktails to Make All Year Round   

8. Sparkly Pomegranate Kombucha

For a springtime clinker with a gut-healthy twist, try Sparkly Pomegranate Kombucha. To make a batch to serve four friends, muddle a slice or two of fresh ginger in the bottom of your pitcher. Then add half a cup of pomegranate juice and 24 oz of your go-to kombucha. Give it a stir and pour it into serving glasses and garnish with a few pomegranate arils. 

Bloom, baby! 19 Delicious Spring Cocktails Perfect for Warmer Months 

9. Virgin Paloma

Filled with zesty notes of fresh ruby grapefruit juice and lime, the always-classy Virgin Paloma is very simple to assemble. Simply add 2 oz grapefruit juice and 0.5 oz lime juice to a serving glass over ice, top off with club soda and ice, and play with the ratio of the ingredients until it appeals to your tastebuds. Add a dash of simple syrup or agave syrup for a touch of sweetness.  

Love grapefruit? 12 Easy Grapefruit Cocktails Recipe to Try 

10. Margarita Mocktail

The classic Margarita Mocktail is one of our favorite springtime mocktails. Our tried and tested recipe brings a few unexpected flavors together that mimic the sharp taste of tequila. We like to combine freshly squeezed lime, lemon, and orange juice with a little olive brine over ice. You can sweeten it with a hint of agave nectar if preferred and top it off with some club soda for a little fizz. This is a real treat when paired with a plate of nachos or some spicy chilli poppers.  

More ideas for easy eats: 25 Creative Cocktail Party Menu Ideas 

11. Color-Changing Magic Lemonade (Blue Purple)

This recipe is a little tricky, but the payoff is very much worth it. To make a batch of Color-Changing Magic Lemonade that will serve six, start by combining a handful of butterfly pea flowers with 1 cup boiling water and steeping it for around 5 minutes.   

In a large jug, combine 1 cup of simple syrup, the steeped liquid, two cups of water, and a drop or two of lavender extract. Once cooled, pour into ice-filled serving glasses. Give each person a lemon half to squeeze into their drink, and watch it turn from blue to purple for a magical surprise.  

The best kind of blues: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

12. Grapefruit Thyme Spritzer

If you love springtime mocktail recipes that have plenty of flavor and personality, you’ve got to try this Grapefruit Thyme Spritzer. Start by making a thyme simple syrup, swapping sugar for stevia in the standard recipe if you want to go sugar-free. Once the syrup is ready and cooled, combine 1 tablespoon of the thyme syrup with 6 oz fresh grapefruit juice over plenty of ice, and top it off with 2 oz club soda. Garnish with fresh thyme and serve.  

What did we tell you? Blooming lovely! Now all you need to do is choose which spring mocktail you’ll mix up first. Remember to tag us in your Instagram pics so we can see how you (ahem) rose to the occasion! Before you saunter off, do yourself a favor and click here to sign up for our newsletter, so you can be the first to know when we share more tasty things on here. 

 Simple syrup is a reliable companion when you’re shaking up cocktails, jazzing up desserts, or experimenting with new recipes. Keen to start experimenting? Here’s our ultimate guide, featuring 21 of our best simple syrups recipes! 

What you’ll need to make DIY cocktail syrups

Infused simple syrup recipes require only a few basic tools that are commonly found in most kitchens. Here’s a list: 

Saucepan. You’ll need a small to medium-sized saucepan to heat the water and sugar mixture. Stainless steel or non-stick pans are commonly used. 

Stirring utensil. We’re talking wooden spoons, and silicone spatulas to stir the syrup as it heats up. 

Measuring cups.  To accurately measure the water and sugar for different simple syrup recipes. Both liquid and dry measuring cups can be used. 

Measuring spoons. Essential for measuring smaller quantities like herbs or spices.  

Strainer. A fine-mesh strainer or cheesecloth is useful for straining out any solids, (like herbs or fruit), after infusing the syrup using a homemade cocktail syrup recipe.  

Storage container. A clean jar, bottle, or airtight container to store the simple syrup. Glass jars or bottles with tight-fitting lids are ideal for storing in the refrigerator.   

Funnel (optional). A funnel can be helpful for transferring the syrup into bottles or jars without spilling. 

Thermometer (optional). While not 100% necessary, a candy thermometer can be used to monitor the temperature of the syrup when you are following different syrup recipes for drinks. 

Top tips for making syrups for cocktail recipes

Here are some insider tips to help you make perfect simple syrup every time: 

Proportions. The standard ratio for simple syrup is equal parts water and sugar (1:1). However, you can adjust the ratio to make it richer (2:1 sugar to water) or lighter (1:2 sugar to water) based on your preferences. 

Dissolving sugar. Heat the water gently and stir constantly until all the sugar has dissolved. Don’t boil the mixture as it can lead to caramelization and affect the syrup’s flavor and clarity.  

Infusing flavors. If you’re experimenting with flavored simple syrup ideas, with herbs, fruits or spices, add them to the syrup after the sugar has dissolved. Let the ingredients simmer in the syrup for a few minutes to infuse their flavors, then strain them out before storing the syrup. 

Cooling. Make sure the syrup cools to room temperature before pouring it into the storage container. This is to prevent condensation from forming inside the container and diluting the syrup flavors. 

Storage. Store simple syrup in a clean, airtight container in the refrigerator. It will typically last for up to two weeks, although some flavored syrups will have a shorter shelf life depending on the ingredients you use. 

Labeling. Label your simple syrup bottles or jars with the date of preparation and flavors of simple syrup. This makes it easier to track freshness and identify different syrups in your fridge.  

Consistency. Aim for a smooth and clear syrup by straining out any solids or impurities after the syrup has cooled. This will give you syrups consistent texture and appearance. 

Batch size. If you don’t need a lot of syrup, make smaller batches to ensure freshness.  You can always scale up the recipe as needed for larger quantities.   

Safety. Be careful not to burn yourself when working with hot sugar syrup. Keep children and pets away from the stove and use heat-resistant utensils and containers. 

1. Basic simple syrup (1:1 ratio)

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 

Method 

1. Combine water and sugar in a small saucepan 
2. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves. 
3. Once the sugar is fully dissolved, remove the saucepan from the heat and allow the syrup to cool to room temperature. 
4. Transfer the simple syrup to a clean, airtight container or bottle. 

2. Rich simple syrup (2:1 ratio)

Ingredients 

• 1 cup water 
• 2 cups granulated sugar 

Method 

1. Combine water and sugar in a small saucepan 
2. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves. 
3. Once the sugar is fully dissolved, remove the saucepan from the heat and allow the syrup to cool to room temperature. 
4. Transfer the rich simple syrup to a clean, airtight container or bottle. 

3. Honey simple syrup

Cocktail suggestion: Bee’s Knees

Ingredients 

• 1 cup water 
• 0.5 cup honey 

Method 

1. Combine water and honey in a small saucepan. 
2. Heat over medium heat, stirring until the honey dissolves. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Transfer the honey syrup to a clean jar or bottle.  

Try these: 12 Honey Syrup Cocktails that Zzzing with Sweetness 

4. Mint simple syrup

Cocktail suggestion: Mint Julep

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 bunch fresh mint leaves 

Method 

1. In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves. 
2. Add mint leaves to the saucepan and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out mint leaves and transfer the syrup to a clean jar or bottle.  

5. Berry simple syrup

Cocktail suggestion: Strawberry Daiquiri 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 cup fresh or thawed, frozen berries (e.g., strawberries, raspberries, blueberries) 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add the mixed berries and simmer for 10-15 minutes, until the berries break down and the syrup thickens slightly. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the berry pulp and seeds, then transfer the syrup to a clean jar or bottle.  

6. Cinnamon simple syrup

Cocktail suggestion: Hot Toddy 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 cinnamon sticks 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add cinnamon sticks and simmer for 10 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Remove cinnamon sticks and transfer the syrup to a clean jar or bottle.  

7. Lavender simple syrup

Cocktail suggestion: Gin Sour 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 tablespoons dried lavender flowers (culinary grade) 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves  
2. Add dried lavender flowers and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the lavender flowers and transfer the syrup to a clean jar or bottle.  

8. Citrus simple syrup (lemon-lime)

Cocktail Suggestion: Lime Margarita 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• Zest of 1 lemon and 1 lime  

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add lemon and lime zest and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the citrus zest and transfer the syrup to a clean jar or bottle.  

Read next: How to Make Homemade Sweet and Sour Mix (+ 7 Amazing Sweet and Sour Cocktails) 

9. Hibiscus simple syrup

Cocktail suggestion: Ramos Gin Fizz 

Ingredients 

• 1 cup water 

• 1 cup granulated sugar 
• 2-3 tablespoons dried hibiscus flowers 

Instructions  

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add dried hibiscus flowers and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the hibiscus flowers and transfer the syrup to a clean jar or bottle. 

10. Ginger simple syrup

Cocktail suggestion: Mulled Wine 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 inches fresh ginger, peeled and thinly sliced 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add sliced ginger and simmer for 10 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the ginger slices and transfer the syrup to a clean jar or bottle.  

Sweet sensations: Easy Syrup Variations for Cocktail Making 

11. Chamomile simple syrup

Cocktail suggestion: Tequila Sour 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 tablespoons dried chamomile flowers 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add dried chamomile flowers and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the chamomile flowers and transfer the syrup to a clean jar or bottle.  

12. Vanilla bean simple syrup

Cocktail suggestion: Hot Pumpkin Pie Cocktail

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 vanilla bean, split lengthwise 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add the split vanilla bean to the saucepan and simmer for 10 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Remove the vanilla bean and transfer the syrup to a clean jar or bottle.  

13. Jalapeño simple syrup 

Cocktail suggestion: Spicy Margarita 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 Jalapeño pepper, sliced (seeds removed for less heat, if desired) 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add sliced jalapeño pepper and bring to a simmer. 
3. Simmer for about 5-7 minutes, depending on the desired spiciness level. 
4. Remove from heat and let the syrup cool to room temperature. 
5. Strain out the jalapeno slices and transfer the syrup to a clean jar or bottle.  

14. Coffee simple syrup

Cocktail suggestion: Espresso Martini 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2 tablespoons finely ground coffee or 2-3 tablespoons instant coffee granules 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add finely ground coffee or instant coffee granules and stir until fully dissolved. 
3. Bring the mixture to a simmer and let it cook for 5 minutes. 
4. Remove from heat and let the syrup cool to room temperature. 
5. Strain the syrup through a fine mesh strainer or cheesecloth to remove any coffee grounds. 
6. Transfer the coffee-infused syrup to a clean jar or bottle.  

15. Tea simple syrup

Cocktail suggestion: Green Tea Punch 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 tea bags (black tea, green tea, or herbal tea of your choice) 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add tea bags and bring to a simmer. 
3. Simmer for about 5 minutes, then remove from heat. 
4. Let the tea steep in the syrup for an additional 5-10 minutes, depending on desired strength. 
5. Remove the tea bags and let the syrup cool to room temperature. 
6. Transfer the tea-infused syrup to a clean jar or bottle.  

Check here: 35 BBQ Cocktail & Food Pairings for Summer (2024) 

16. Basil simple syrup

Cocktail suggestion: Gin Gimlet 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 cup fresh basil leaves, packed 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until sugar dissolves. 
2. Add fresh basil leaves and bring to a simmer. 
3. Simmer for about 5 minutes, then remove from heat. 
4. Let the basil steep in the syrup for an additional 10-15 minutes to infuse its flavor. 
5. Strain out the basil leaves and transfer the syrup to a clean jar or bottle. 

17. Rosemary simple syrup

Cocktail suggestion: Greyhound 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 sprigs fresh rosemary 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add fresh rosemary sprigs and bring to a simmer. 
3. Simmer for about 5 minutes, then remove from heat. 
4. Let the rosemary steep in the syrup for an additional 10-15 minutes to infuse its flavor. 
5. Strain out the rosemary sprigs and transfer the syrup to a clean jar or bottle.  

You might also like: The Easy Guide to Fat-Washing Cocktails at Home

18. Cherry simple syrup

Cocktail suggestion: Vodka Soda 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 cup fresh or thawed, frozen cherries, pitted and halved 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add fresh or thawed, frozen cherries and bring to a simmer. 
3. Simmer for about 10-15 minutes, until the cherries have softened and released their juices. 
4. Mash the cherries gently with a fork or potato masher to release more flavor. 
5. Remove from heat and let the syrup cool to room temperature. 
6. Strain out the cherry pulp and seeds, then transfer the syrup to a clean jar or bottle.  

19. Pomegranate simple syrup

Cocktail suggestion: Pomegranate Martini 

Ingredients 

• 1 cup pomegranate juice (fresh or store-bought) 
• 1 cup granulated sugar 

Method 

1. Combine pomegranate juice and sugar. Heat over medium heat, stirring until the sugar dissolves. 
2. Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Transfer the pomegranate syrup to a clean jar or bottle.  

Learn more: 18 Grenadine Cocktails to Try in 2024 

20. Pineapple simple syrup

Cocktail suggestion: Pineapple Martini 

Ingredients 

• 1 cup pineapple juice (fresh or store-bought) 
• 1 cup granulated sugar 

Method 

1. Combine pineapple juice and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Transfer the pineapple syrup to a clean jar or bottle. 

21. Fennel simple syrup

Cocktail suggestion: Bold Greek Coffee

Ingredients 

• 1 cup water
• 1 cup granulated sugar
• 1/2 bunch of fennel fronds

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves.
2. Simmer for a minute, then remove from heat.
3. Add the fennel fronds and leave to steep until cool.
4. Once it has cooled down completely, strain out the fennel fronds and transfer the syrup to a clean jar or bottle.

There you have it – 21 simple syrup flavor ideas to fuel your creative fire behind the cocktail shaker at home. Let us know which one you try out and remember to sign up for our newsletter to get more DIY inspiration like this fresh off the presses. 

What is amaretto?

Amaretto is an Italian liqueur renowned for its distinctive sweet and almond flavor profile. Made from either apricot pits or almonds, this velvety liqueur often carries a hint of bitterness, a characteristic reflected in its name, which means “little bitter” in Italian. The production process involves crushing the pits or almonds, infusing them into a base spirit, and sweetening the resulting infusion. 

Visually, this liqueur is typically amber or golden brown, offering a warm and inviting appeal. Its taste is a delicate balance of sweetness and subtle nuttiness, making it a versatile ingredient in many dishes and drinks.  

Beyond the cocktail shaker, amaretto is a popular addition to desserts, enhancing the flavor of cakes, cookies, and ice creams. Its versatility also extends to coffee, with a splash easily transforming an ordinary cup of joe into a delightful treat. 

Whether enjoyed neat, on the rocks or as a crucial component in diverse recipes, the liqueur’s enduring popularity lies in its ability to impart a touch of warmth and sophistication to a wide array of culinary experiences. It’s a flavorful journey into the heart of Italian craftsmanship, where the sweet and nutty nuances of this liqueur elevate moments of indulgence—and, boy, are we here for it!  

1. Amaretto Sour

First on our list of cocktails with amaretto is the iconic Amaretto Sour.  Coming to the party with a harmonious interplay of sweet and sour elements, its inviting amber color precedes a taste dominated by the nutty sweetness of the liqueur, complemented by a refreshing burst of citrus. The overall experience is both simple and satisfying, with a smooth, almond-tinged finish. 

Read next: 22 Sour Cocktail Recipes to Shake Up 

2. French Connection

Wondering what to mix with amaretto when you’re in the mood for something positively Parisian? Try a French Connection, darling. An ideal slow sipper to enjoy on a cold evening, this two-ingredient cocktail is very much a case of quality over quantity. Made with equal parts Cognac and liqueur, it’s a match made in French heaven. 

Oui, oui! 12 Elegant French Cocktails to Elevate Your Drinks Repertoire

3. Italian Manhattan

A traditional Manhattan is made with bourbon, vermouth, and bitters and is a popular choice for cocktail enthusiasts. This mixed drink is the Manhattan’s suave Italian cousin. While it’s still a bourbon-based cocktail, this dapper version swops out the vermouth for Cynar (an Italian amaro made from artichokes). Slightly bitter, with added sweetness from the cherry juice and bourbon, it’s ideal to serve just before dinner.    

4. Italian Sunrise

Campari, vodka, and limoncello come together in a refreshing and zingy Italian Sunrise cocktail. These star ingredients get shaken up with ice, fresh orange juice, and sweet-and-sour bitters, then strained into a chilled glass. For a more authentic sunrise, we suggest adding the Campari to the glass first and then pouring in the rest of the shaken-up ingredients. Garnish with a sliced orange and serve during your next brunch.   

5. Italian Breeze

The Italian Breeze cocktail captivates with a pale pink glow, reminiscent of a sunset. The first sip reveals a harmonious blend of kicky overproof rum, nutty liqueur, and fruity pineapple and cranberry juice. This elegant cocktail is a light and vibrant sipper, perfect for those who enjoy a well-balanced drink with a hint of zesty citrus. 

6. Bocce Ball

Tall, refreshing, and juicy to the core, the Bocce Ball takes almond liqueur cocktails into a fun and festive space. To make one, pour 1.5 oz vodka, 0.5 oz amaretto, and 5 oz orange juice into a tall Collins glass filled with ice. Add a splash of soda water, garnish with an orange slice, and serve. To kick things up a notch, use a flavored vodka like SKYY Infusions Blood Orange or Pineapple.   

7. Italian Margarita

Sassy, sweet, and marvelously multicultural, the Italian Margarita is everything you want in a captivating clinker. Fill a small cocktail shaker with ice. Add 1.5 oz tequila blanco, 1 oz amaretto, 0.5 oz lemon juice, and 0.5 oz lime juice. Shake until frosty, and fine-strain into a salt-rimmed glass. Best enjoyed immediately. 

8. Amaretto Sidecar

The classic Sidecar cocktail is typically made with cognac, orange liquor, and lemon juice. This recipe swaps out the cognac and replaces it with liqueur or a nuttier, almond-flavored drink. To make, combine 2 oz amaretto, 0.75 oz Grand Marnier, and 0.75 oz fresh lemon juice in a cocktail shaker with ice. Shake well, fine strain into a chilled couple glass, and garnish with fresh orange slices before serving. 

You might also like: Vodka Sidecar  

9. Godfather

A classic choice since the ’70s, the Godfather stands out as an uncomplicated blend of scotch and liqueur. With only these two components, this cocktail is effortlessly crafted directly in the glass, offering an uncomplicated yet satisfying option for those seeking a smooth and straightforward sip. To make, add 1.5 oz whiskey, and 0.5 oz amaretto to your favorite rocks glass over ice. Give it a stir and enjoy. 

Snuggle up! 20 Best Fall Cocktails for 2025 

10. Amaretto Coffee

Fall cocktails do not get cozier than this warming sipper. If you love Irish Coffee, you’ve got to give this hand warmer a try! To make one, add 8 oz of freshly brewed coffee and 1 oz of amaretto to your favorite heat-proof mug. Top off with whipped cream, dust with cinnamon, and enjoy with your feet up. 

Read next: Best Coffee Cocktails to End Your Evening with a Kick 

11. Alabama Slammer

Initially inspired by a shooter, the tangy Alabama Slammer is a popular drink that’s as easy to pour as it is to enjoy. To make this cocktail, you will need 1 oz each of Wild Turkey Bourbon, sloe gin, and liqueur. Next, add two ounces of freshly squeezed orange juice to the mix. Fill a shaker with ice, add all the ingredients, strain into a cocktail glass, and serve. 

12. Coconut Amaretto Cocktail

Keen on a sip of summer? Right this way, bestie! To make this sassy sipper, add 1 oz amaretto, 1 oz coconut rum, 0.5 oz orgeat syrup, and 1 tablespoon cream of coconut to a cocktail shaker with ice. Shake until frosty, strain into a rocks glass over fresh ice, top with a splash of coconut water, and garnish with a fresh slice of orange before serving. 

Keep it tropical: 17 Coconut Cocktails to Make at Home 

13. Amaretto Julep

This almond-laced spin on the classic Mint Julep is all sorts of joyous and just the teensiest bit bougie (which we love). To make one, add 1.5 oz bourbon, 1 oz amaretto, and a few dashes of bitters to a mixing glass and fill with ice. Stir briefly, then pour into a julep cup filled with crushed ice. Garnish with a mint sprig and a biscotti cookie for extra Italian vibes. 

So, which of these amazing amaretto cocktails floats your boat? Remember to tag us in your Instagram pics and sign up for our newsletter to get the nuttiest inspiration delivered fresh from the press.  

Classic whiskey mixers

Ginger ale or ginger beer (Highball)

Ginger ale and ginger beer offer a spicy kick to whiskey cocktails. Ginger ale’s milder, sweeter taste complements bourbon or blended whiskeys, adding a touch of effervescence and warmth. On the other hand, ginger beer’s stronger, spicier flavor pairs well with rye whiskey, intensifying the drink’s zest. Whether you prefer a subtle or robust ginger note, both mixers enhance whiskey’s character, making them ideal choices for whiskey cocktails like the Highball and Kentucky Mule.  

FUN FACT! Environmental factors influence whiskey flavor profiles. For instance, the Kentucky River flows through limestone-rich bedrock, naturally filtering the water to remove iron while adding sweetness. Kentucky’s hot summers and cold winters also affect the aging process, causing barrels to proof up. This leads to a distinct flavor profile that shows a faster oak influence in popular bourbon expressions like Wild Turkey 101.

Learn more: The Highball Cocktail: A Fascinating History

Cola

Sometimes, good whiskey mixers are an obvious choice. Cola and whiskey make a winning pair based on their fuss-free appeal. The sweetness of cola balances the boldness of whiskey, offering a simple yet satisfying drink. This classic combo is a popular choice known for its ease and familiarity, making it a timeless favorite among whiskey aficionados and casual drinkers alike.  

Ingredients

• 2 oz Whiskey
• 4 oz Cola
• Lime wedge, to garnish (optional)
• Ice

Method

1. Fill a highball glass with ice
2. Add the whiskey
3. Top with cola
4. Stir gently to combine
5. Garnish with a lime wedge if desired and serve

Tonic water or club soda (Bourbon Rickey)

Tonic water and club soda provide a crisp and refreshing backdrop for whiskey cocktails, like the Bourbon Rickey. Tonic’s subtle bitterness and quinine notes pair harmoniously with the caramel tones of bourbon, while club soda’s plain fizz accentuates the whiskey’s profile without overpowering it. These mixers maintain a balanced, straightforward appeal, letting the whiskey’s character shine through in an easy and enjoyable way. 

Vermouth (Boulevardier)

Vermouth‘s herbaceous notes and subtle sweetness blend seamlessly with whiskey in cocktails like Boulevardier, Blood & Sand, and Manhattan. Its balanced flavors elevate the spirit’s profile, creating a harmonious mix of depth and complexity. The versatility of both sweet vermouth and dry vermouth as mixers enhances the overall drinking experience, making it an essential ingredient for those seeking a well-rounded, classic cocktail. 

Bitters (Old Fashioned)

A dash of bitters can elevate whiskey-based cocktails like the Old Fashioned and give it a distinctive flavor. A few drops of this highly concentrated aromatic liquid impart depth and complexity, enhancing the spirit’s profile. The botanical notes add a subtle twist, creating a balanced and nuanced drink. Many home mixologists would agree that bitters are the secret ingredient that turns a simple pour of whiskey into a refined and timeless classic, making it a must-have on any bar cart. 

Fruit and juice pairings

Apple cider (Bourbon Apple Cider)

Apple cider combines seamlessly with whiskey in cocktails like the Bourbon Apple Cider, blending the spirit’s warmth with fruity, fall notes. The natural sweetness and apple essence emphasizes the whiskey’s depth, setting the stage for comforting and well-balanced drinks. This pairing also evokes the coziness of fall, making it a popular choice for cocktail lovers who enjoy a comforting take on time-honored whiskey cocktails. 

Cranberry juice (Cranberry Orange Whiskey Sour)

Cranberry juice adds a tangy and slightly tart dimension to whiskey drinks, setting the scene for a refreshing and balanced fusion of flavors. Its fruity notes enhance the whiskey’s often moody character, acting as a lively mixer. This combination is ideal for those seeking a mildly sweet, cranberry-kissed twist in cocktails like the classic Cranberry Orange Whiskey Sour. 

Lemonade

Arguably one of the best mixers for whiskey on a sweltering summer’s day, lemonade makes for a cool drink that goes down a treat when the mercury’s high. Its sweetly tart flavor offers a refreshing counterpoint to the whiskey’s warmth, resulting in a thirst-quenching combination. This uncomplicated duo is a go-to choice for a laid-back, summer sipper, perfect for those looking to beat the heat with a satisfying whiskey drink. 

Ingredients

• 2 oz Whiskey
• 4 oz Lemonade
• Lemon wheel, to garnish
• Ice

Method

1. Fill a tall glass with ice
2. Add the whiskey
3. Top with lemonade
4. Stir gently to combine
5. Garnish with a lemon wheel and serve

Orange juice

Orange juice brings a bright and fruity note to whiskey cocktails, resulting in a refreshing and balanced combination. The citrusy tang of the juice complements the whiskey’s deeper notes, making for a delightful, uncomplicated mixer. This duo is perfect for those who appreciate a sweet and zesty whiskey cocktail. 

Ingredients

• 2 oz Whiskey
• 4 oz Orange juice, freshly squeezed
• Orange slice or wheel, to garnish
• Ice

Method

1. Fill a tall glass with ice
2. Add the whiskey
3. Top with orange juice
4. Stir gently to combine
5. Garnish with an orange slice or wheel and serve

Read next: 22 Zesty Orange Juice Cocktails for Every Occasion 

Pineapple juice

Pineapple juice brings some bright tropical flair to whiskey mixes, making for a refreshing and enjoyable blend. Its natural sweetness and tangy notes complement the whiskey’s complexity, acting as a vibrant mixer. This combination makes it a great option for a relaxed and sunny sip.

Ingredients

• 2 oz Whiskey
• 4 oz Pineapple juice
• Pineapple wedge, to garnish
• Ice

Method

1. Fill a tall glass with ice
2. Add the whiskey
3. Top with pineapple juice
4. Stir gently to combine
5. Garnish with a pineapple wedge and serve

Citrus (Whiskey Sour)

Citrus adds a gorgeous, zesty note to whiskey sippers, as beautifully illustrated in true classics like the Whiskey Sour and Hot Toddy. The tangy freshness of lemon and lime uplifts a whiskey’s richness, making for a vibrant and revitalizing blend. Citrus effortlessly cuts through whiskey’s warmth, introducing a balanced and invigorating contrast. It’s no wonder that this lively and timeless combination has stood the test of time. 

Unique and creative whiskey mixers

Amaro (Black Manhattan)

Amaro adds astonishing depth to whiskey cocktails like the Black Manhattan—a perfect example of what is good to mix with whiskey if you love something a little more complex. Its herbal bitterness complements the spirit, sketching a rich and well-rounded taste profile, while the sweet and savory notes of amaro harmonize with the whiskey’s warmth. This results in a balanced and intriguing combination that’s perfect for those seeking a more sophisticated twist on classic whiskey clinkers. 

Coconut water

If you’re wondering what to mix with bourbon besides Coke, and like to keep things light, may we suggest coconut water? Its mild sweetness and natural hydration properties make it a unique addition to whiskey drinks. Coconut water’s tropical touch will balance bourbon’s warmth, offering a simple yet revitalizing combination. This choice is perfect for those seeking a milder yet still exotic drink, ideal for those warm, sunny days.

Ingredients

• 2 oz Whiskey
• 4 oz Coconut water
• Lime wedge, to garnish
• Ice

Method

1. Fill a tall glass with ice
2. Add the whiskey
3. Top with coconut water
4. Stir gently to combine
5. Garnish with a lime wedge and serve

Go island-style: 17 Easy Coconut Cocktails to Make and Sip at Home 

Coffee (Irish Coffee)

Coffee and whiskey are a unique and invigorating combo for those who enjoy a spirited pick-me-up. The robust, earthy notes of coffee counterbalance the whiskey’s warmth, yielding a stimulating mix. The caffeine kick also adds an extra layer of complexity, making it a perfect choice for those who appreciate bold flavors in whiskey drinks like Irish Coffee. 

Thanks for coming! Best Coffee Cocktails to End Your Evening with a Kick 

Pickle juice (Pickle Juice Whiskey Sour)

Pickle juice, although a surprising contender, serves as an unconventional yet refreshing mixer for whiskey, notably in the Pickle Juice Whiskey Sour. Its unique brininess complements the whiskey’s robust character, paving the way for an unexpectedly harmonious blend. This combination typically appeals to those who appreciate a tangy and bold note in their whiskey cocktails, offering a distinct and memorable flavor experience.

Olive juice

Olive juice, known for its salty tang, lends an unexpected and intriguing flair to whiskey drinks. The brininess of the juice enhances the whiskey’s distinguished profile, making a distinctive combo. Ideal for those who enjoy a savory note in their whiskey cocktails, this pairing offers a unique and memorable flavor experience for sure.

Ingredients

• 2 oz Whiskey
• 1 oz Olive juice (to taste)
• Olives, to garnish
• Ice

Method

1. Fill a mixing glass with ice
2. Add the whiskey and olive juice
3. Stir gently to combine
4. Strain into a rocks glass over fresh ice
5. Garnish with olives and serve

Tea

Tea is a versatile and soothing mixer for whiskey. Black tea provides a robust backdrop for the spirit, enhancing its depth, while green tea can add a light and herbal dimension. Herbal teas like chamomile or Earl Grey, on the other hand, can infuse their own unique flavors. In short, whiskey and tea combinations cater to a wide range of preferences, offering both comforting and dynamic options, making them a versatile choice for cocktail experimentation. 

Ingredients

• 2 oz Whiskey
• 4 oz Freshly brewed tea (black, green, or herbal)
• Lemon wheel or mint sprig, to garnish (optional)
• Ice (for iced variation)

Method

• For a hot drink: Add whiskey to a mug of freshly brewed hot tea and stir gently. Garnish with a lemon wheel or mint sprig if desired.
• For an iced drink: Fill a tall glass with ice, pour in the whiskey, and top with chilled tea. Stir gently and garnish as preferred.

You might also like: Tea-Infused Cocktails: 10 Elegant Recipes to Try

Expert tips from Tris

Tristram Fini, our friend from the Campari Academy UK, has shared some interesting insights on gaining a deeper understanding of whiskey, and how trends are shifting:  

How to appreciate whiskey nuances

• Choose your glassware with care. To fully appreciate the nuances of whiskey, consider using a Glencairn glass, specifically designed for Scotch whisky tasting. Another excellent option comes from Denver & Liely, a Melbourne-based producer that creates glassware tailored to enhance the characteristics of various liquors, including single malt, bourbon, Japanese whisky, and agave liquors like tequila and mezcal. A standard double old-fashioned or rocks glass also works well. 

• Add a bit of water. To better understand the whiskey’s flavors, try adding a few drops of water. This can help reduce the overpowering effects of ethanol and make it easier to interpret the tasting notes, though it may slightly alter the texture. A good approach is to taste the whiskey neat first; if you feel it needs dilution to reveal more flavors, go ahead and add water. 

• Try the Kentucky Chew. One intriguing technique, known as the “Kentucky Chew,” was shared with me by Eddie Russell at Wild Turkey. It involves swishing the whiskey around your mouth on the first sip to prime your palate without breaking apart the flavors. This introduces the ethanol, textures, and base flavors. On the second sip, enjoy the whiskey again, swishing it around while exhaling. This method enhances your experience by enabling you to detect subtle aromas that may have escaped your notice during the initial tasting. 

Emerging trends on the horizon

One of the most exciting emerging trends in the whiskey world is the rise of American single malt. Produced primarily in the western United States, particularly in Oregon, Washington State, and Pennsylvania, this style draws inspiration from traditional Scottish single malts and uses malted barley as its primary grain. 

The lack of stringent regulations surrounding American single malt allows for greater experimentation, leading to innovative and unique offerings. Producers in these regions are crafting exceptional whiskeys that showcase their distinct terroir. For instance, Westward, under the guidance of Master Distiller Miles Munroe, has gained attention for its fascinating expressions, making American single malt a style to watch as it continues to evolve. 

There you have it— a list of amazing whiskey mixers to take your at-home drinks game to a tasty new level. To get more insider info like this shared straight to your inbox, remember to sign up for our newsletter today. In the meantime, visit the Wild Turkey, The Glen Grant, and Wilderness Trail websites for more whiskey cocktail inspiration. 

What time to host a brunch

Typically, brunch starts around 10:00 and concludes by 14:00. This timeframe accommodates those who prefer a leisurely morning and allows guests to enjoy a variety of menu options ranging from breakfast classics to heartier lunch fare.  

The mid-morning to early afternoon slot strikes a beautiful hosting balance, ensuring guests have the flexibility to savor both breakfast and lunch, setting the scene for a relaxed and enjoyable social experience. 

DID YOU KNOW? The term ‘brunch’ is a portmanteau, combining the words ‘breakfast’ and ‘lunch’. The origins of the word can be traced back to late 19th-century Britain. British author Guy Beringer is often credited with coining the term in his 1895 article titled Brunch: A Plea, published in the periodical Hunters’ Weekly. Beringer proposed brunch as a sociable and relaxed alternative to the traditionally heavy, post-church Sunday meals of the time. 

Brunch themes

If you really want to set your daytime shindig apart, it’s nice to choose a theme and tailor your food, drinks and décor accordingly. Here are a few ideas to spark some inspiration. 

Decade-themed brunch

1960s brunch. Transport your guests to the swinging 60s with mod-inspired cocktails like the classic Bloody Mary paired with dishes like a quiche Lorraine or a breakfast fondue, creating an atmosphere that mirrors the era’s sophisticated and cosmopolitan lifestyle. This is a great choice when you’re looking for retro brunch birthday party ideas.   

1970s brunch. Immerse yourself in a laid-back 1970s vibe at home, with era-inspired dishes like bacon-wrapped dates and granola taking center stage. Offer plenty of natural and organic options, grounded by earthy tones and bohemian-inspired settings that lean into the vibe of this groovy era.  

1980s brunch. Step into the flamboyant 80s with a lavish home brunch affair featuring indulgent dishes like Eggs Benedict and vibrant Mimosa cocktails. Consider fun interior touches like neon lights and faux plants, tailoring a glamorous setting that recalls power brunches and ’80s socializing. PS. This is one of our favorite brunch ideas for an office party.    

1990s brunch. A 1990s-themed brunch could feature grunge-inspired comfort foods, such as a DIY waffle or bagel bar, and a nod to the era’s high-octane coffee culture with drinks like the Espresso Martini or Black Russian. Enhance the experience with grungy décor, alternative music, and nostalgic treats like ring pops or pop rocks, paving the way for a playful day with friends. 

2000s brunch. A 2000s-themed brunch should capture the era’s obsession with global flavors, such as Asian fusion, foams and gels, and the epic burger craze. Embrace the rise of social media with Instagram-worthy presentations by creating a visually appealing atmosphere with bold décor and providing a vibrant and modern brunch experience.  

Holiday-themed brunch

Valentine’s Day brunch. Host a romantic Valentine’s Day brunch with heart-shaped pancakes, berry-infused cocktails, and decadent chocolate treats. Set an intimate ambiance with soft lighting, floral arrangements, and romantic background music for a memorable and affectionate dining experience. This is also great as a bridal party brunch idea!   

Easter brunch. Create an Easter brunch spread with colorful egg-themed dishes, honey-glazed ham, and fresh spring salads. Incorporate pastel décor, floral centerpieces, and whimsical touches for a festive atmosphere. Offer delightful treats like bunny-shaped pastries to celebrate the joy of Easter. 

St. Patrick’s Day brunch. Tailor a St. Patrick’s Day brunch featuring Irish-inspired dishes like corned beef hash, potato pancakes, and soda bread. Decorate with green accents, shamrock motifs, and Irish folk music to capture the spirit of the holiday. Serve drinks like Irish Coffee or themed green cocktails for a lively celebration. 

Halloween brunch. Host a spooktacular Halloween brunch with creatively themed dishes like spiderweb pancakes and mummy-wrapped sausages. Set the scene with eerie decorations, candlelit pumpkins, and haunting background music. Encourage costumes and offer treats like ‘eyeball’ pastries for a festive and chilling experience. 

Christmas brunch. Tailor a festive Christmas brunch with classic holiday fare, such as cinnamon rolls, glazed ham, and festive cocktails like Mulled Wine. Decorate with twinkling lights, ornaments, and evergreen branches for a cozy holiday atmosphere. Incorporate a gift exchange or holiday-themed games for added festive cheer. 

Also check this! How to Throw a Color Cocktail Party 

Setting up for a brunch

Setting up for a brunch at home can be enjoyable and stress-free with some thoughtful planning. Here are some tips to make the process smoother: 

Plan the menu in advance. Decide on the dishes you want to serve and ensure a balance between savory and sweet items. Consider the dietary preferences and restrictions of your guests. If you want your guests to contribute dishes to the brunch, organize this beforehand so everyone knows what to bring, and you are assured of a balanced menu offering.  

Prep ahead. Prepare whatever you can the night before, such as chopping vegetables, marinating proteins, or baking pastries. This reduces the workload on the day of the brunch. 

Create a timeline. Develop a timeline for cooking and setting up. Note when each dish needs to be started and finished and allocate time for table setting and other preparations. 

Set the table the night before. Arrange plates, utensils, glassware, and napkins on the table the night before. This allows you to focus on food preparation on the day of the brunch. 

Buffet-style or plated service. Decide whether you want a buffet-style brunch or a plated service. Buffets allow guests to serve themselves, while plated service adds a formal touch. 

Have a plan for keeping food warm. If some dishes need to stay warm, plan how you’ll achieve this, whether through chafing dishes, warming trays, or the oven set at a low temperature. 

Label dishes. If you’re serving a variety of dishes, label them to make it easy for guests to know what they’re enjoying. This is particularly helpful for those with dietary restrictions. 

Choose the right décor. Consider a simple and elegant table setting. Fresh flowers, candles, or a decorative centerpiece can add a touch of sophistication. 

Prepare a beverage station. Set up a dedicated area for beverages, including coffee, tea, juices, and perhaps a signature brunch cocktail. Ensure there are enough cups, mugs, and drinkware. Cater to different preferences by offering a variety of beverages, such as regular and decaffeinated coffee, assorted teas, and refreshing fruit juices. 

Keep it cozy. Create a comfortable and inviting atmosphere with cushions or throws on chairs. Always check that you have adequate seating, shade solutions when hosting outside in the summer, and heaters if the weather is on the chilly side. Encourage guests to relax and enjoy their meal. 

Prepare a kids’ corner. If children will be attending, consider setting up a designated area with kid-friendly activities and snacks to keep them entertained. 

Brunch food menu ideas

Truth be told, when it comes to your brunch menu, the world is your oyster. You could stick with the classics, get a little more creative, go full-on glam, or keep things on an even keel with options that appeal to folks with dietary restrictions. Here’s some inspiration to get you started on your menu:  

Classic brunch menu ideas

Eggs Benedict. Classic poached eggs on English muffins with crispy bacon and hollandaise sauce. 

Pancakes or waffles. Served with maple syrup, fresh berries, and a dollop of whipped cream. 

Smoked salmon bagels. Toasted bagels topped with cream cheese, smoked salmon, capers, and red onion. 

Quiche Lorraine. A savory pie with bacon, cheese, and a creamy egg filling. 

Fruit salad. A refreshing mix of seasonal fruits, such as melons, berries, and citrus. 

Creative brunch menu ideas

Avocado toast variations. Avocado on toasted artisan bread with toppings like poached eggs, cherry tomatoes, and feta. 

Stuffed French toast. Thick slices of fried, egg-drenched bread filled with cream cheese, Nutella, or fruit compote. 

Shakshuka. Poached eggs in a spicy tomato and bell pepper stew, served with crusty bread. 

Breakfast tacos. Soft tortillas filled with scrambled eggs, black beans, salsa, and avocado. 

Savory crepes. Thin crepes filled with ham, cheese, and spinach, topped with béchamel sauce. 

Glam brunch menu ideas

Smoked salmon and caviar crostini. Serve thin slices of smoked salmon on toasted baguette rounds, topped with a dollop of creme fraiche and a sprinkle of caviar. 

Truffle-infused scrambled eggs. Elevate classic scrambled eggs by incorporating a touch of truffle oil or shaved truffles. Serve them in individual ramekins for an elegant presentation. 

Lobster Benedict. Put a luxurious spin on the traditional Eggs Benedict by replacing the bacon with succulent lobster meat. Top with a rich hollandaise sauce and chives. 

Avocado and crab salad in endive leaves. Create a sophisticated salad by mixing crab meat with diced avocado, lemon, and fresh herbs. Serve the mixture in endive leaves for a glamorous handheld appetizer. 

Vegetarian brunch menu ideas

Vegetarian frittata. Baked egg dish with vegetables like bell peppers, spinach, and mushrooms. 

Spinach and feta stuffed mushrooms. Mushrooms filled with a savory mixture of spinach, feta, and herbs. 

Veggie breakfast burritos. Tortillas filled with scrambled eggs, black beans, roasted vegetables, and salsa. 

Caprese breakfast skewers. Skewers of mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze. 

Sweet potato hash. Roasted sweet potatoes mixed with bell peppers, onions, and spices. 

Vegan brunch menu ideas

Tofu scramble. Scrambled tofu with vegetables, turmeric, and nutritional yeast. 

Vegan pancakes. Fluffy pancakes made with plant-based milk and topped with fruit. 

Chickpea flour omelette. Omelette made from chickpea flour filled with sautéed veggies. 

Vegan breakfast burrito. Tortillas filled with scrambled tofu, black beans, avocado, and salsa. 

Coconut chia pudding. Chia seeds soaked in coconut milk, topped with fresh berries and nuts. 

Finger food brunch menu ideas

Mini quiches. Bite-sized quiches with various fillings like spinach, mushroom, and cheese. 

Bruschetta bites. Toasted baguette slices topped with tomato, basil, and balsamic glaze. 

Stuffed dates. Dates filled with goat cheese or almond butter and wrapped in prosciutto. 

Mini pancakes skewers. Tiny pancakes rolled and filled with a variety of sweet and savory fillings. 

Cucumber sandwiches. Thin cucumber slices filled with herbed cream cheese or hummus. 

Brunch drink menu ideas

Of course, no brunch menu would be complete without a line-up of some classy clinkers. We recommend being ready with a variety of hot beverages, such as tea and coffee, as well as easy-to-pour options like mineral water and juice. Then, choose a signature cocktail or two to round off your drinks offering. Here are some of our favorites:  

Champagne cocktails

French 75 

Kir Royale 

Mimosa 

Grand Mimosa 

Champagne Margarita 

Learn more: 2-Ingredient Champagne Cocktails to Delight Your Guests 

Batch cocktails

Sangria 

Freezer Door Espresso Martini 

Paloma 

Negroni 

Strawberry Daiquiri 

Read next: Pitcher-Perfect Batching Cocktails for a Crowd 

Mocktails

Virgin Mojito 

Virgin Margarita 

Virgin Strawberry Daiquiri 

Shirley Temple 

More inspiration: 8 Easy Mocktails for Simple and Clean Sipping 

Build-your-own bar set-up

Bloody Mary brunch bar. Set up a bar with all the fixings, including different types of vodka, tomato juice, spices, and garnishes. Your guests can create their own perfect Bloody Marys to enjoy with brunch. 

Gin & Tonic brunch bar. The same goes for the classic gin and tonic. Set up a table with different kinds of gin, tonic, fruit juices, sparkling water, and garnishes. Guests can assemble their own G&T to sip with brunch.  

More tips for hosting a brunch at home

How to make clean-up quick and easy

By implementing the following strategies, you can streamline the cleanup process, allowing you to enjoy the company of your guests without the stress of a prolonged post-brunch cleanup. 

Use disposable or easy-to-clean crockery and cutlery. Opt for disposable plates, cups, and utensils to minimize washing. If you prefer reusable items, choose those that are easy to clean, like sturdy plastic or bamboo. 

Create self-service stations. Arrange a self-serve area for drinks, allowing guests to refill their glasses easily. This minimizes the need for constant attention from the host and reduces spills. 

Utilize serving platters and bowls. Serve dishes in large, communal platters or bowls rather than individual plates. This reduces the number of items to wash and encourages a more communal dining experience. 

Consider a buffet-style. If space permits, set up a buffet-style serving area. This allows guests to help themselves, reducing the need for constant attention to serving dishes and keeping the dining area more organized. 

Provide trash and recycling bins. Place clearly labeled bins for trash and recycling in accessible locations. Encourage guests to dispose of their items as they finish, making post-brunch cleanup more efficient. 

Delegate responsibilities. Enlist the help of willing guests for specific cleanup tasks. Assigning responsibilities can make the process faster and more collaborative. 

Plan a simple menu. Opt for a menu with fewer complex dishes that require extensive cleaning. Simple recipes often result in less mess and quicker cleanup. 

Keep cleaning supplies handy. Have cleaning supplies like paper towels, all-purpose cleaner, and trash bags readily available. Attend to spills and messes promptly to prevent them from becoming more challenging to clean later. 

Choosing music to set the scene

Remember, the goal is to create a pleasant and enjoyable environment where guests can appreciate good food, conversation, and music. Adjusting the playlist based on the preferences of your guests and the specific occasion will contribute to a successful brunch event. 

Consider the vibe. Tailor the music to match the ambiance you want to create. For brunch, choose tunes that are upbeat, light, and create a relaxed atmosphere. 

Time of day. Adjust the music style based on the time of day. Upbeat and energetic tracks work well in the morning, while a more mellow and soothing playlist might be suitable for a late afternoon brunch. 

Diverse playlist. Create a playlist with a mix of genres and artists to cater to different tastes among your guests. A diverse selection ensures everyone can find something they enjoy. 

Volume control. Keep the volume at a level where conversation can easily take place. Background music should enhance the atmosphere, not overpower it. 

Theme integration. If your brunch has a theme, incorporate music that complements it. For example, a 60stheme brunch could include top tracks from this era.  

Seasonal selections. Choose music that aligns with the season. Light and breezy tunes for spring and summer, and perhaps cozy or festive tracks for fall and winter. 

Instrumental options. Consider instrumental or lyrically light music. This allows guests to engage in conversation without distraction. 

Live music. If feasible, consider live music for a more dynamic experience. Acoustic guitar, a small jazz ensemble, or a solo musician can add a unique touch. 

Test the acoustics. Before the event, check the acoustics of the venue. Make sure the chosen music complements the space without echoing or becoming too muted. 

Update regularly. Keep your playlist fresh by updating it regularly. This prevents the music from becoming monotonous for repeat attendees. 

Interactive playlists. Consider creating an interactive playlist where guests can suggest songs. This adds a personalized touch to the music selection. 

Test beforehand. Play a sample of your chosen playlist before the event to gauge the volume and mood. Adjust as needed to ensure it fits the brunch vibe. 

There you have it – the ABCs of hosting a gorgeous brunch at home. If you loved this guide, sign up for our newsletter to be the first to know when the next one drops. Cheers to effortless hosting!