From curated tasting kits to unique glassware and cocktail tools, tequila-inspired gifts are ideal for those who appreciate the rich, complex flavors of this spirited drink. Whether they’re just starting their journey or are seasoned fans already, these handpicked ideas will bring a little extra celebration to every sip. 

Top 10 gifts for tequila lovers

1. Premium tequila gifts

Okay, so this might seem a little obvious, but one of the best gifts for tequila lovers is a really special tequila. Espolòn Cristalino is a prime example—a unique blend of Añejo with a touch of extra Añejo, artfully filtered through charcoal to achieve its crystal-clear appearance while retaining rich, complex flavors. This exceptional tequila offers notes of caramelized agave and honey, followed by a fruity, oaky finish—a memorable addition to any enthusiast’s collection.  

Get schooled: A Beginner’s Guide to the Different Types of Tequila 

2. Tequila-tasting sets & kits

Exploring the diverse world of tequila becomes even more exciting with curated tasting sets. These kits offer a selection of tequilas from various regions, allowing enthusiasts to discover new flavors and profiles.  

For instance, a tequila tasting mat and guide sheet provide an engaging experience with 20 tasting cards and 5 guides, perfect for blind tastings at gatherings. Another option is this tequila tasting set, which includes a variety of tequilas, so you can sample different styles and brands. These sets make very cool gifts for tequila lovers, setting the scene for both education and enjoyment in every sip. 

Also see: How to Make Your Own Cocktail Gift Sets 

3. Premium glassware for tequila

Elevate the tequila experience with premium glassware that combines style and function. For a modern touch, consider sleek, crystal-clear glasses designed to enhance the liquor’s aroma and flavor. Alternatively, hand-blown glassware offers a unique, artisanal feel, with each piece showcasing individual craftsmanship. These distinctive glasses enhance the tasting experience and serve as unique gifts for tequila lovers, adding a personal touch to their collection. 

Yum! Bring the Festive Cheer with Our Edible Christmas Gifts 

4. Tequila infusion kits

For people who love to experiment, tequila infusion kits offer a hands-on way to dream up personalized flavors. These kits typically include a selection of botanicals, spices, and wood chips, allowing enthusiasts to craft unique blends at home. It’s a fun and interactive experience that results in a one-of-a-kind tequila tailored to individual tastes. These kits make great gifts for tequila lovers, combining creativity with the joy of discovery. 

Deck the halls: 15 Perfect Holiday Food & Cocktail Pairings to Impress Your Guests 

5. Cocktail recipe books focused on tequila

If you’re looking for tequila gift ideas for full-on enthusiasts then a cocktail recipe book is a fantastic option. With recipes ranging from beloved classics to fresh, creative twists, these books let tequila fans dive into the world of agave spirits right at home. Look for titles like the witty Tequila Mockingbird: Cocktails with a Literary Twist for a fun spin on cocktails or Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave for deeper agave inspiration. 

Holly jolly: Christmas Cocktail Party Ideas, Themes & Matching Cocktails 

6. Fun & interesting tequila accessories

For premium tequila gifts that bring a personal touch, fun-loving accessories are always a hit. Imagine a cool-looking salt cellar for those essential salt rims—practical, but with style! Glass charms with unique designs are perfect for keeping track of drinks at gatherings and add a little flair to every sip. And who doesn’t love some interesting coasters? They protect surfaces and bring a splash of personality to any setup. 

Read next: The Best Friendsgiving Ideas for this Festive Season 

7. High-quality tequila salt & rim mixes

Looking for tequila-themed gifts with a flavorful twist? Artisanal salt and rim sets make a perfect addition for anyone who loves a good cocktail. Imagine gifting a set of handcrafted salts—like a chili-lime mix that brings a tangy, spicy kick to Margaritas, or a smoked sea salt that adds depth to tequila sipped neat. These gourmet rim salts enhance flavors and will also add a special touch to any tequila enthusiast’s bar setup. 

8. Tequila apparel

For fans who wear their love of tequila on their proverbial sleeves, fun apparel is a great gift. Think t-shirts, hoodies, or hats with playful tequila-inspired designs—they’re perfect for adding a splash of personality to any outfit. These tequila accessories make a hit at casual get-togethers, themed parties, or just for lounging at home. Whether it’s a bold statement tee or fun socks, these pieces keep the spirit of tequila close at hand all day long. 

9. Tequila-themed décor

If you’re shopping for someone who loves adding quirky items to their living space, tequila-themed décor items might be the way to. Agave-inspired artwork and rustic bar signs add a unique touch to any wall, celebrating the liquors rich heritage. Mini-bar accessories like tequila-themed bottle openers or quirky cocktail napkins bring a little extra fun to a home bar setup. These décor items are perfect for adding a dash of warmth and personality to any tequila lover’s space, turning it into their very own agave oasis. 

10. Agave syrup & interesting cocktail ingredients

Unique cocktail ingredients make excellent gifts. Agave syrup is a must-have, adding just the right touch of sweetness to Margaritas and other tequila drinks. Pair it with a set of artisanal bitters or even home-made mixers to inspire creative cocktails at home. Perfect for those who enjoy experimenting and elevating their cocktail game with every pour. 

Want to make it at home? Check out our DIY Cocktail Mixers Guide! 

Considerations when choosing the best tequila to gift

Finding the right tequila to gift? Here’s a guide to help you match the bottle to the recipient’s style and taste: 

Type of tequila

• Blanco: Fresh, unaged, and packed with the pure essence of agave. Perfect for cocktail lovers or those new to tequila. 

• Reposado: Aged for a few months to a year, reposado tequila brings a smooth, slightly oaky flavor—great for sipping or mixing. 

• Añejo: Aged for at least a year, añejo tequilas are rich and complex with notes of caramel and vanilla, making them ideal for the seasoned sipper. 

Personal preferences

If the recipient enjoys making cocktails, consider a versatile blanco or reposado. These types of tequila work beautifully in mixed drinks, adding depth without overpowering other ingredients. A blanco brings out the bright agave flavor, while a reposado adds a touch of smoothness and a hint of oak—perfect for Margaritas, Palomas, or unique craft cocktails. 

For sipping enthusiasts, an añejo or extra añejo is a thoughtful choice. These tequilas are aged longer, allowing deeper, richer flavors to develop. Añejo tequilas are perfect neat or on the rocks, providing a smooth, warming experience with each sip. If they love savoring the complexity of spirits, this is the way to go. 

Experience level

If they’re new to tequila, start with a blanco or reposado. These options are approachable and versatile, letting beginners explore tequila without an intense aging profile. A blanco is straightforward and highlights the agave’s natural flavors, while a reposado offers a bit more smoothness with its subtle oak influence—both great entry points for a novice. 

For the experienced aficionado, an extra añejo or a limited-edition bottle can make an impressive gift. These tequilas offer layers of flavor, often with rich notes of caramel, spice, and wood, thanks to years of aging. Experienced sippers will appreciate the complexity and rarity of a well-aged tequila, making it a memorable addition to their collection. 

Brands such as Tequila Espolòn, Mayenda, and Cabo Wabo offer excellent examples of 100% agave tequila. Start with the blanco variety, typically aged for up to two months in vessels such as glass, stainless steel, or oak barrels. Blanco tequilas highlight their pure agave flavor and profile, making them ideal for assessing quality. Tristram Fini, Campari Academy UK.  

Go pro: What’s the Difference Between Mezcal and Tequila? 

Creative wrapping and presentation tips

Take your tequila gifts to the next level with these unique and thoughtful presentation ideas: 

• Rustic charm: Wrap the gift in brown kraft paper, tied with twine, and tuck in a sprig of rosemary or dried agave for a subtle nod to tequila’s origins. 

• Gift basket or crate: Arrange the tequila items in a rustic wooden crate or woven basket. Fill gaps with shredded paper, dried citrus slices, or colorful tissue for a warm, festive look. 

• Vibrant Mexican flair: Use brightly colored tissue paper or a small serape-style cloth, adding a festive pop of color that captures the spirit of Mexico. 

• Potted cacti: Include a small potted cactus alongside the gift for a fun, on-theme touch—plus, it makes for a lasting keepsake! 

• Mini tequila accessories: Attach a mini hot sauce bottle, a decorative shot glass, or a citrus zester to the outside of the package to add personality and charm. 

• Personal touches: Add a handwritten tag with a cocktail recipe or include a quirky tequila fact to make the gift feel extra personal and thoughtful. 

Get in the mix!

Loved this article? Here are some more that might tickle your fancy:  

9 Pineapple and Tequila Cocktails for a Taste of Paradise 

14 Best Tequila Mixers (What to Mix with Tequila)

Your Guide to the Best Tequila for Margaritas 

10 Best Tequila and Aperol Cocktails to Sip at Sunset 

Trending Cocktail Flavors with Espolòn Tequila: Recipes and Expert Tips 

We hope this article inspired you with amazing gift ideas for the tequila lovers in your life. Ready, set, gift, besties! Sign up for our newsletter to get the most delicious drinkspiration delivered to your inbox. In the meantime, visit the Espolòn website for more info on their captivating tequila range, and tag us in your tequila cocktail pictures when you share them on Instagram. 

Flavor differences

When choosing between a Gin Martini and a Vodka Martini, the decision often comes down to personal preference and the unique flavor profile of the liquor you select. 

A Gin Martini is known for its layered complexity, thanks to the botanicals used in the gin. Some gins, for example, might offer hints of citrus, floral notes, or even a slight nuttiness, which adds depth to the drink. The botanicals are what make each gin Martini different, offering a burst of character that can range from bold and aromatic to more subtle and refined. If you enjoy a Martini with lots of personality, gin is likely to be your go-to. 

On the other hand, a Vodka Martini is typically smoother and more understated. But don’t underestimate the variety here. Depending on the vodka you choose, you might encounter a touch of minerality, perhaps inspired by coastal influences, or a crisp, clean finish that lets the other ingredients in the Martini shine. For those who prefer a minimalist and elegant drinking experience, a Vodka Martini delivers that sleek, no-frills appeal. 

Ultimately, the difference comes down to what kind of flavor you’re after—bold and botanical or clean and smooth. 

Also see: Fruity Martinis | Espresso Martini Variations | Holiday Martinis 

Ingredients and mixology

When it comes to crafting the perfect Martini—whether with vodka or gin—there’s more to it than just the liquor. The ratios you use, the garnishes you choose, and even the way you mix it all together can make a world of difference. 

First, let’s talk ratios. This is where terms like dry, wet, and perfect Martinis come into play: 

• A dry Martini uses very little vermouth, letting the liquor shine through. For a super dry option, you might even just rinse the glass with vermouth and discard the excess. 

• A wet Martini leans in the opposite direction, with more vermouth added to balance the liquor. 

• A perfect Martini splits the difference between dry and sweet vermouth, yielding a balanced and slightly more complex drink. 

Next up are garnishes. The most popular choices are olives and lemon twists, but you can get creative here: 

• Olives add a salty, briny bite, especially great for a Dirty Martini, which includes a splash of olive brine. 

• A lemon twist offers a hit of citrusy freshness, ideal for those who prefer a clean, crisp finish. 

• Want something a bit different? Try garnishing with a pickled onion for a Gibson or adding a sprig of rosemary for a fragrant twist. 

Now, the big question—shaken or stirred? While classic Martini lovers will often insist on a stirred Martini for its silky texture and smooth integration of the ingredients, thanks to the gentle motion that doesn’t dilute the drink too much, others prefer the flair of a shaken Martini, which tends to have a lighter, more aerated mouthfeel. Either method can yield great results—it’s really up to you and how you like your drink. 

Go pro: Best Gin for a Martini (Classic, Dry & Dirty) 

Popularity and cultural impact

The Martini is more than just a classy clinker—it’s completely iconic. Both Gin Martinis and Vodka Martinis have cemented their places in pop culture, but their paths to fame were slightly different. 

The Gin Martini has a long history, with roots dating back to the 19th century. Traditionally seen as the sophisticated choice, it’s often associated with old-school Hollywood glamour—think sharply dressed actors, dimly lit cocktail bars, and timeless elegance. The Martini with gin as its base became a symbol of refinement, loved by folks who enjoyed a sipper that was as complex and intriguing as their surroundings.  

Even today, ordering a Gin Martini gives off an air of class and tradition, making it a favorite among purists who appreciate its aromatic layers. 

The Vodka Martini, on the other hand, shot to stardom a bit later, particularly after a certain British secret agent made his preference for it famous. Shaken, not stirred, of course! Vodka’s rise in popularity during the mid-20th century also gave this version of the drink a modern, cosmopolitan edge, shaping it into a symbol of sleek sophistication. Its cleaner, smoother profile made it appealing to a wider audience, especially those who preferred a less aromatic drink.  

In short, Vodka Martinis quickly became synonymous with a cool, contemporary style, popular with the fashion-forward and those wanting a more minimalistic take on this classic cocktail. 

Read next: What is the Difference Between a Gibson and Martini Drink?   

Which Martini is right for you?

When deciding between a Vodka Martini and a Gin Martini, it ultimately comes down to your flavor preferences, the occasion, and even your personal style. 

Flavor  

If you prefer a more clean and crisp drink with minimal botanicals, a Vodka Martini might be your go-to. It allows the vermouth and any garnish (like an olive or a twist) to really shine without competing flavors. 

On the other hand, if you love a cocktail with complex layers, a Gin Martini offers an array of botanicals, from citrus to herbs, that create a more aromatic experience.  

Occasion

Hosting a sleek, modern gathering? A Vodka Martini is perfect for minimalist settings or casual sophistication. It pairs well with light bites, like sushi or oysters, keeping things fresh and elegant. 

For a more formal event or a night where you want to channel old-school charm, a Gin Martini fits right in. Think about pairing it with canapés or more savory dishes that highlight the botanical flavors, such as gravlax or briny snacks like olives. 

Personal style

If you lean toward the classics, a Gin Martini might resonate with your timeless taste. It’s a drink with character, perfect for those who appreciate tradition. Prefer something a bit more modern and a little sleeker? A Vodka Martini delivers an understated yet stylish profile, ideal for those who like their cocktails clean and polished. 

Read next: 26 Types of Martinis You Should Know 

Top tips from Tris

Here are a few tips from our friend Tristram Fini from Campari Academy (UK).

On food pairings: Gravlax, a style of preserved salmon or fish, pairs wonderfully with gin. Olives and little snacks that are salty and briny, with a bit of carb-heavy goodness as well, work fantastically with a nice Martini.

On Gin Martinis: Gin is a beautifully fresh spirit, and whatever you can do to amplify that is best. To me, the perfect representation of this is a Martini. I prefer to make mine to the 1920s specification: two parts gin, one part extra dry vermouth, and a couple of splashes of orange bitters.

There you have it – a definitive look at the Vodka Martini vs Gin Martini, how to make it, and how to choose the best one for you. Remember to tag us on Instagram when you share your perfectly crafted Gin or Vodka Martini and sign up for our newsletter to get the freshest drinkspiration served up each month. In the meantime, visit the SKYY Vodka and Bulldog Gin websites for more recipe ideas! 

Now, those colorful classics are making a comeback at house parties, rooftop bars, and themed nights everywhere. In this guide, we’ll walk you through the most iconic ’90s drinks, show you how to recreate them at home, suggest clever liquor swaps, and share a few pro tips that’ll level up your cocktail game. Ready to party like it’s 1999? Let’s do this!

What defined 90s cocktails?

Bold flavors. Bright colors. A whole lot of vodka. That’s the heart of the 90s sipping scene. This was the era when bartenders leaned into fruity cocktails that were fun, easy to drink, and made to please the crowd. Think electric blue hues, juicy mixers, and sweet liqueurs, served with a side of sass.

Pop culture had a major say in what was hot. When Sex and the City made the Cosmopolitan cocktail a must-have accessory, Martini glasses started flying off the shelves. The influence didn’t stop there; music videos, teen movies, and glossy magazines all helped shape a colorful wave of neon cocktails and other iconic clinkers.

The liquor cabinet of the decade was also one for the books. Vodka was king, especially SKYY Vodka. But you’d also find bottles of peach schnapps, blue curaçao, and triple sec adorning every back bar. If you’ve ever wondered how to make 90s cocktails at home, it all starts with this unforgettable mix of liquors and pop-inspired sparkle.

Most popular retro cocktails from the 90s

1. Cosmopolitan

The Cosmopolitan, a beloved cocktail from the 1970s, became a cultural icon in the 1990s thanks to the TV show Sex and the City. This classic drink, made with vodka, orange liqueur, cranberry juice, and fresh lime, is a perfect combination of sweet and tart.   

“A great Cosmo should be beautifully balanced with a very subtle pink hue. Adding a little splash of extra dry vermouth to this drink is one of my favorite things to do because it just adds an herbaceous note to the back of the cocktail.” – Tris Fini (Campari Academy, UK) 

Make it with: Grand Marnier 

2. Sex on the Beach

Popular cocktails from the 90s do not come any more tongue-in-cheek than the Sex on the Beach sipper. The first half of the drink contains intensely fruity peach schnapps, which is combined with orange and pineapple juice to push the flavor profile into a tropical space. The second layer contains vodka shaken with tart cranberry juice and a splash of raspberry liqueur—simply delicious.     

Make it with: SKYY Vodka 

3. Tequila Sunrise

The classic Tequila Sunrise is arguably one of the easiest 90s cocktail recipes to shake up if you love a layered cocktail. Orange juice, tequila and grenadine layer prettily on top of one another in a tall glass with ice, which makes it a very photogenic cocktail, that’s also super tasty. A win-win! 

Make it with: Espolòn Tequila Blanco 

Learn more: The Vintage Cocktail Comeback (Why Old School Cocktails are Trending) 

4. Appletini

The Appletini is one of the most popular 90s drinks for good reason. Combining a simple mix of vodka, apple schnapps, orange liqueur, simple syrup, and lemon juice, the recipe is easy to follow. It shot to fame at the same time as the Spice Girls and, just like them, became an instant hit overnight.

Make it with: Homemade Simple Syrup 

5. Amaretto Sour

As far as classic 90s sippers go, the Amaretto Sour will always remain a true icon. This nutty spin on the classic Whiskey Sour incorporates an almond-flavored liqueur that imparts beautiful, rich notes of vanilla and a subtly bitter finish. We love serving this as an after-dinner drink with a cheese platter and plenty of dark, red fruit like plums and grapes. 

Go Pro: Master the Art of Culinary Cocktails (Recipes and Techniques) 

6. Long Island Iced Tea

No lineup of iconic 90s drinks would be complete without the Long Island Iced Tea. This American classic combines the big 4 of the liquor world (vodka, rum, gin, and tequila), plus Grand Marnier with a splash of cola and simple syrup. To serve, combine all the ingredients in a highball glass with ice, give it a quick stir, and garnish with a lemon wedge. Now you’re ready for a wild ride of flavors that’ll have you dreaming of 90s summer nights and endless fun. 

Make it with: Wray & Nephew White Overproof Rum 

7. Blue Lagoon

The Blue Lagoon is a retro fave that goes down a treat on a hot day or whenever you’re in the mood for something tall and cool. Best of all, the cocktail ingredients are easy to come by, shake up, and serve to a crowd, so it’s the ideal drink to include when you’re hosting a 90s shindig. 

Read next: 17 Must-Try Cocktails with Flavored Vodka 

8. Margarita

Ah, the beloved Margarita—it’s the queen of tequila cocktails. While there are loads of variations, the lime version remains a crowd favorite. This classic drink features a tangy mix of tequila, lime juice, and orange liqueur. Served over ice and rimmed with salt, it strikes the perfect balance of sweet and sour. The tequila brings the punch, while the lime juice adds a zesty kick, and the orange liqueur adds a touch of sweetness.   

9. Mojito

The Mojito is a minty-cool classic that always makes a splash. The white rum’s bright citrus and vanilla flavors bounce off the fresh lime and fragrant mint. The sugar adds a touch of sweetness to temper the acidity, and club soda brings it all together with tongue-tingling vibrancy. It’s one of the best 90s party drinks to sip slowly in pretty places on sweltering days with good friends.    

10. White Russian

The White Russian is a creamy, indulgent after-dinner drink that combines vodka, coffee liqueur, and heavy cream. Served over ice, it’s rich and smooth with a delightful coffee kick. Often associated with the laid-back vibes of the 90s film The Big Lebowski, this iconic cocktail is perfect for folks who enjoy a sweet, luxurious sip (robes optional). 

Modern twists on 90s classics

Ready to kick things up a notch behind the retro cocktail shaker? Check out these articles to get some ideas to put your own modern spin on the classics:  

• Cosmopolitan Variations (Modern Twists on a Classic Cocktail) 

• 10 White Russian Variations to Try at Home 

• What is the Best Margarita Recipe? 10 Ways to Make a Margarita 

• How to Create Delicious Fat-Washed Cocktails: A Comprehensive Guide 

• The Ultimate Guide to Herbs for Cocktails 

• 13 Best Craft Cocktails to Make at Home 

Nostalgic throwbacks (aka excellent conversation starters!)

The 1990s cocktail scene was a fascinating mix of innovation, excess, and rediscovery. The decade saw bartenders experimenting with bold flavors, creative presentations, and an undeniable sense of flair. 

Flair bartending was big in the 90s, with bartenders juggling bottles and mixing drinks with a dash of theater. Cocktail, the 1988 Tom Cruise movie, set the tone for the decade, and many bartenders took it as a challenge to perfect tricks like flipping shakers and bottles. The 1990s also saw the rise of bottle service, which quickly became a status symbol in high-end nightclubs. Customers would pay a premium for a whole bottle of liquor, complete with all the mixers, delivered to their table instead of simply ordering a drink at the bar. 

This service was often accompanied by extravagant sparklers and a personal host, turning the cocktail scene into something more luxurious and exclusive. Some bars had week-long waiting lists for these bottle service experiences! 

Drop a beat! How To Plan a 90s Theme Party That’s More Than Aiight 

90s Cocktail snacks

Here are some easy eats and snack ideas that tap into the fun, nostalgic vibe of the 90s: 

• Classic nachos with melted cheese, salsa, and jalapeños. 

• Pigs in a blanket.

• Mini sandwiches or sliders with a variety of fillings. 

• Savory snack mixes with cereal, pretzels, nuts, and seasonings. 

• Trail mix with nuts, dried fruit, and chocolate pieces. 

• Crispy chicken nuggets or tenders. 

• Fresh spring rolls.  

• Sweet treats like cookies with a frosting dip or fruit leather. 

• Pretzels in various shapes and flavors. 

• Buttered popcorn or flavored popcorn. 

• Veggie sticks with a creamy ranch dip.  

• Colorful fresh fruit kebabs.  

Tools & tips for making 90s cocktails at home

The best thing about 1990s drinks? They’re super easy to shake up. Most recipes call for a cocktail shaker, a blender, or just a good stir; no fancy equipment required!

Lean into the fun factor with nostalgic garnishes. We’re talking maraschino cherries, paper umbrellas, citrus wheels, and maybe even some edible glitter if you’re feeling wild. A colorful rim or a novelty straw doesn’t hurt either.

To bring these classics into the now, upgrade the base liquors. Swap a basic bottle for a smoother option like Espolòn Tequila or SKYY Vodka for a more polished pour. Whether you’re after the best 90s cocktails to wow your guests or just want a throwback moment in your kitchen, quality ingredients make all the difference.

PS! Did you know that SKYY has a range of ready-to-serve Martinis that you can simply decant from a pretty bottle to serve to the fly? It’s a game-changer when it comes to effortless hosting. 

There you have it, besties! Ten classic 90s cocktails to try at home, along with some tasty snacks and a few interesting conversation starters to celebrate this epic era. Sign up for our newsletter to receive more drinkspiration, and visit the Wild Turkey and Bulldog Gin websites to learn more about using top-tier liquor in sweet cocktails from the 1990s and other captivating clinkers.  

1. SKYY Infusions Espresso Martini

The Espresso Martini is a modern classic, created in the 1980s by legendary British bartender Dick Bradsell. The story goes that a customer wanted a drink with enough kick to shake off some late-night cobwebs. The result? A delicious combination of vodka, coffee liqueur, and freshly brewed espresso, topped with a layer of crema and three coffee beans, symbolizing health, wealth, and happiness.   

Today, this bold and sophisticated coffee-infused vodka cocktail is still a popular after-dinner favorite thanks to its rich coffee flavor and smooth, velvety texture. Here’s our go-to recipe with SKYY Infusions Espresso. 

INGREDIENTS 

• 1.5 oz SKYY Infusions Espresso  

• 1 oz Cold brew concentrate or espresso 

• 0.75 oz Simple syrup 

• 3 Coffee beans, to garnish 

• Ice 

METHOD 

1. Add the vodka, cold brew concentrate or espresso, and simple syrup to a cocktail shaker 
2. Shake with plenty of ice for about 30 seconds 
3. Double strain into a chilled Martini glass 
4. Garnish with coffee beans, and serve 

Learn more: 9 Creative Espresso Martini Variations (Classic and Unique Recipes) 

2. Espresso Hazelnut Martini

INGREDIENTS 

• 1.5 oz SKYY Infusions Espresso 

• 1.5 oz Cold brew concentrate or espresso 

• 0.5 oz Frangelico  

• 0.25 oz Simple syrup  

• 3 Coffee beans, to garnish  

• Ice 

METHOD  

1. Add all ingredients to a cocktail shaker 
2. Shake with plenty of ice for about 30 seconds 
3. Double strain into a chilled Martini glass  
4. Garnish with coffee beans, and serve 

Read next: 9 Best Coffee Cocktails to End your Evening with a Kick  

3. Cold Brew Vodka Negroni

This recipe replaces gin with vodka for a tasty, caffeinated twist on the original Negroni. 

INGREDIENTS 

• 1 oz Campari  

• 1 oz SKYY Vodka 

• 1 oz 1757 Vermouth di Torino Rosso  

• 1 Tablespoon freshly ground coffee beans  

• Coffee filter   

• Orange twist and coffee beans to garnish  

• Large ice cube 

METHOD  

1. Add the vodka, Campari and vermouth to a mixing glass and stir well to combine  
2. Add the freshly ground coffee to a filter paper  
3. Pour the cocktail mix through the coffee filter into a rocks glass with one large ice cube 
4. Garnish with an orange twist and coffee beans, then serve 

Also see: 20 Negroni Variations: Unique Recipes to Try at Home  

4. Aperitivo Espresso

INGREDIENTS 

• 1 oz SKYY Vodka  

• 1 oz Coffee 

• 1.5 oz Tonic water 

• Orange peel, to garnish 

• Ice 

METHOD 

1. Add ice to a large wine glass, then pour in the vodka and coffee 
2. Top with tonic water 
3. Garnish with an orange peel, and serve 

5. Espresso White Russian

INGREDIENTS 

• 1 oz SKYY Vodka 

• 1 oz Coffee liqueur 

• 1 oz Espresso coffee, cooled 

• 0.5 oz Heavy cream  

• Ice 

METHOD 

1. Fill a rocks glass with ice 
2. Pour in the vodka, coffee liqueur and espresso, and stir 
3. Add the heavy cream and stir again to combine 
4. Serve immediately 

Cheers, dears! 10 White Russian Variations to Try at Home  

Feeling extra? Lean into the coffee theme!

Itching to host an event that’s all about rich flavors and cozy vibes? A coffee-themed cocktail party is a fantastic way to bring people together over bold drinks and delicious bites. From a DIY cocktail bar to stylish décor, here’s everything you need to set up an unforgettable gathering that celebrates the comforting allure of coffee in every detail.

Here’s your guide to throwing a fantastic coffee-themed party. 

Drinks

• Make SKYY Infusions Espresso the star. With its bold taste and rich aroma of freshly brewed espresso, SKYY captures the essence of roasted coffee beans – and that’s exactly what you’re after when choosing a good quality coffee infused vodka. Balanced, bold and perfect for coffee cocktails.
• Cocktail bar. Set up a DIY cocktail bar featuring SKYY Infusions Espresso. Offer guests the chance to mix their own coffee-inspired cocktails or provide a few easy-to-follow recipes for them to try. Stock the bar with quality mixers like tonic water, soda, and syrups to give guests plenty of options for crafting their signature coffee cocktail. 
• Non-alcoholic options. Include some non-alcoholic choices like cold brew coffee, iced lattes, or coffee-flavored soda. This ensures that everyone can join in the celebration. 

Also see: 17 Irresistible Coupe Glass Cocktails  

Food

• Sweet treats. Coffee and dessert are a match made in heaven. Think tiramisu, coffee-flavored macarons, or dark chocolate truffles. These treats complement the bold coffee notes in your cocktails, creating a perfectly balanced experience.
• Savory bites. Add a savory edge to balance the sweetness. Cheese platters featuring aged cheddar, gouda, or creamy brie pair beautifully with coffee flavors. Small bites like smoked salmon crostini or roasted nuts with a hint of spice will also complement your cocktails and keep guests satisfied.

Also see: 7 Best Coffee Tequila Cocktails to Try in 2024 

Décor

• Rich color palette. Set the mood with deep browns, creams, and warm colors that echo the look of coffee. From table settings to décor accents, this palette creates a cozy, inviting atmosphere perfect for coffee enthusiasts.
• Coffee-themed accents. Go the extra mile with coffee bean centerpieces, vintage coffee mugs, or rustic coffee sacks as table runners. Dim lighting and candles with scents of vanilla or coffee can add that final, welcoming touch.
• Personal touches. Add a menu board listing your cocktail and food pairings, or create a photo booth area with coffee-themed props to give guests something fun to remember the night by.

It’s clear that SKYY Infusions Espresso brings something special to coffee cocktails, with its versatile and rich coffee flavor adding depth to every sip. Whether you’re crafting cocktails or pairing them with tasty bites, there’s no limit to the fun you can create with a coffee-themed gathering. Try these recipes, share your creations on social media, and tag SKYY Vodka to join the celebration! Ready to get started? Purchase SKYY Infusions Espresso online or at local retailers. Visit SKYY Vodka to learn more. 

The History of Cuban cocktails

Traditional Cuban drinks have a pretty intriguing history rooted in culture, creativity, and a touch of rebellion. Their golden era began during Prohibition in the 1920s, when Americans flocked to Cuba. Havana quickly became the go-to destination for glamorous getaways, and bartenders in Cuba, with access to abundant fresh ingredients and world-class rum, began crafting iconic drinks that would stand the test of time. 

Of course, Cuban culture also played a big part in shaping these cocktails. Influenced by the island’s African, Spanish, and Caribbean heritage, bartenders combined flavors like sugarcane, citrus, and tropical fruits to create drinks that reflected the vibrancy and spirit of the Cuban people. The climate also had a hand in things—hot, sunny days called for cool cocktails that would keep the heat at bay, typically served over lots of ice, with a burst of lime or mint. 

Over the years, Cuban cocktails became part of the island’s fun, easy-going vibe.  Today, they’re still a hit everywhere, known for simple yet bold flavors that echo the heart of Cuban culture. Whether you’re enjoying a Daiquiri at a café in Havana or shaking one up in your kitchen, you’re tapping into a history full of creativity, energy, and island-infused spirit. 

Also see: 11 Caribbean Cocktails that Serve Major Vacay Energy 

The role of rum in Cuban Cocktails

The tropical climate in Cuba is absolutely ideal for sugarcane cultivation. With its warm temperatures, abundant rainfall, and fertile soil, the island provides the perfect conditions for this crop to thrive like nobody’s business.  

The year-round balmy weather allows for continuous growth, ensuring a steady supply of sugarcane. Additionally, the abundant rainfall helps to nourish the plants and maintain optimal moisture levels. The combination of these factors has made Cuba one of the world’s leading producers of sugarcane, a key ingredient in rum production. 

As such, it comes as no surprise that rum is known as the vibrant cornerstone of Cuban cocktails. This versatile spirit, distilled from sugarcane molasses, has been a staple of the island’s culture for centuries. 

Cocktails that demand a delicate balance of flavors often use light rums due to their clean and crisp taste. Dark rums, on the other hand, have a richer, more complex taste and are ideal for cocktails that demand a bold, smoky flavor. 

Cheers, dears! 12 Summer Rum Cocktails Perfect for a BBQ at Home 

Iconic Cuban cocktails that always impress

1. Mojito

Originating from Cuba, the Mojito dates back to the 16th century when it was first enjoyed by local indigenous peoples and later adapted by Spanish explorers. It is a captivating sipper that comes to the party with a perfect balance of minty, citrusy, and slightly sweet flavors.  

Arguably one of the most popular drinks to make with white rum, it is an excellent choice for hot summer days and pairs wonderfully with light dishes such as seafood, salads, and grilled chicken. You can also switch it up by adding fruits like strawberries or raspberries for a fruity twist or using flavored rums for added depth and a tropical flair. Or blitz it up in a blender to go frosty!

Make it with: Trois Rivières White Rum 

Go pro: Guide to Choosing the Best Rum for Mojitos 

2. Daiquiri

Named after a beach near Santiago de Cuba, the Daiquiri was first crafted in the early 1900s by American mining engineer Jennings Cox. Simple yet sophisticated, the classic drink features a delicious blend of white rum, fresh lime juice, and simple syrup.  

Its tart and slightly sweet flavor make it one of the best white rum drinks for everything from elegant housewarmings to brunches, or evening parties. Pair it with seafood or light appetizers for a tasty combo. Add fruit purées like strawberry or mango for a fruity experience, or make a frozen version by blending it with ice.   

Make it with: Wray & Nephew White Overproof Rum 

3. Cuba Libre

The Cuba Libre emerged in the early 20th century, symbolizing the Cuban struggle for independence. The cocktail’s combination of rum, cola, and lime became a celebratory toast for newfound freedom. If you want to take it up a notch, add a few dashes of bitters for a bit more depth of flavor.  

It’s great for casual gatherings, barbecues, or game nights at home. This cocktail pairs exceptionally well with easy eats like burgers, BBQ ribs, and salty snacks like roasted nuts. 

4. El Presidente

The El Presidente cocktail is a nod to the Cuban high society of the 1920s, named after the political leader who was a fan of this sophisticated blend. It combines white rum with dry vermouth, orange liqueur, and a splash of grenadine, creating a smooth, slightly fruity drink with just the right hint of sweetness.  

Perfect for occasions when you want to feel a bit fancy, it pairs well with tasty bites like smoked salmon, pâté, or a charcuterie board. For a creative twist, experiment with different vermouths or add a dash of bitters to give it a bit more depth. 

Make it with: Grand Marnier 

Read next: 18 Grenadine Cocktails to Try in 2024 

Lesser-known Cuban cocktails to try

5. Canchánchara

According to legend, the Canchánchara dates back to (or before) the Ten Years War in the late 19th century, making it the oldest known cocktail in Cuba. Typically served warm at the time, it was often sipped as a cure for the common cold.  

Today, this timeless cocktail is served over ice. To make one, add 1.5 oz white rum, 2 oz lime juice, and 0.5 oz honey syrup to a cocktail shaker with ice. Shake until frosty, strain into a clay mug (or glass) over fresh ice, top with a splash of club soda, and garnish with a lime wedge. It pairs nicely with spicy dishes like Cuban black beans and rice, or spicy sausages, as the cocktail’s sweetness balances out the heat. 

6. Hotel Nacional Special

Named for its spot of origin, the Hotel Nacional is a gorgeous twist on the classic Daiquiri that features a few unusual ingredients. To make one, add 1.5 oz rum, 0.25 oz apricot liqueur, 1 oz pineapple juice, 0.5 oz lime juice, and 0.5 oz simple syrup to a shaker with ice and shake until well-chilled. Double strain it into a chilled coupe glass, and garnish it with a lime wheel. Grilled mahi-mahi, shrimp scampi, or seafood ceviche work beautifully with the Hotel Nacional’s fruity and light profile. 

7. Mary Pickford

Hailing from the 1920s, the kicky Mary Pickford was named after a popular starlet at the time. To make one, add 1.5 oz rum, 1.5 oz pineapple juice, 1 teaspoon of grenadine, and 6 drops cherry liqueur to a cocktail shaker with ice. Shake until frosty, strain into a chilled serving glass, and enjoy. A fresh, vibrant salad with ingredients like mango, avocado, and a light vinaigrette pairs well with the fruity character of the drink. 

8. Hemingway Daiquiri

The Hemingway Daiquiri is a robust cocktail recognized by the IBA, and first poured for legendary writer Ernest Hemingway himself. To shake up this zesty beauty at home, add 2 oz white rum, 0.75 oz fresh lime juice, 0.5 oz fresh grapefruit juice, and 0.5 oz maraschino liqueur to a cocktail shaker with ice.  

Shake until frosty, strain into a chilled serving glass, and garnish with a lime wheel before serving. We love serving it with crackers and tangy cheeses like feta or a sharp goat cheese. These pairings offer a delicious contrast to the cocktail’s citrus and maraschino flavors. 

Level up! 13 Best Craft Cocktails to Make at Home 

How to host a Cuban-themed cocktail party

Planning a Cuban-themed cocktail party is all about bringing that vibrant, lively energy of Havana to life. From the decor to the drinks, every element should feel fun, festive, and full of Cuban spirit. Here’s how to pull it off like a pro. 

Décor

• Use bright, bold colors like turquoise, coral, and yellow for a tropical vibe. 

• String lights or fairy lights to create a cozy, festive atmosphere. 

• Use tropical plants like palm leaves, banana leaves, or hibiscus flowers as table accents. 

• Hang vintage Cuban posters, maps, or photos of Havana for a nostalgic touch. 

• Add a stylish, well-stocked bar cart or table with fresh limes, mint, and rum for cocktail-making. 

Food

• Mini Cuban sandwiches with ham, roast pork, Swiss cheese, and pickles. 

• Empanadas filled with beef, chicken, or veggies. 

• Tostones (fried plantains) served with garlic dipping sauce. 

• Croquetas (Cuban croquettes) with ham or cheese. 

• Sweet treats like guava pastries or flan for dessert. 

Activities

• DIY cocktail station for guests to make their own Mojitos or Daiquiris. 

• Salsa dance lesson or a spontaneous dance-off to get everyone moving. 

• Domino table set up for some laid-back fun. 

• Cuban trivia game featuring facts about cocktails, culture, and history. 

Music

• Classic Cuban hits from Buena Vista Social Club to set the mood. 

• Salsa, son cubano, and cha-cha-cha for upbeat dance tunes. 

• A mix of Latin jazz to add a relaxed, cool vibe during cocktail hour. 

• Live percussion (if possible) or a bongo drum for an interactive musical experience. 

• Playlist of modern Latin artists like Marc Anthony or Gloria Estefan to blend old and new. 

There you have it—ten amazing Cuban cocktails to try at home, and a cheat sheet on how to create the perfect Cuban fiesta! Visit the Appleton Estate and Wray & Nephew website to stock up on cocktail essentials. Tag us on Instagram when you share your creations online and remember to sign up for our newsletter to stay inspired.  

While there are many drinks that you can mix up for an aperitivo hour at home, the one staple you should always have on hand is a bottle of Campari. This iconic red liqueur is one of the reasons aperitivo drinks even exist at all, and is the main ingredient in the Campari Spritz, a popular cocktail enjoyed in bars and cafés across Milan every day.

Join us as we take a look at Milanese aperitivo, the history of Campari, and explore modern aperitivo culture.  

The origins of Milanese aperitivo culture

Popular theory suggests that the ritual of aperitivo drinks was inspired by ancient Roman customs, where they would drink a light bitter beverage before a meal to get their appetites going and to aid digestion. But how does it work? The answer dates back to the 5th century, when Greek physician Hippocrates conducted multiple studies and figured out that bitter flavors stimulated hunger in his patients. This drink was a mixture of white wine, dictam flowers, wormwood and rue. The recipe was passed down through the centuries and eventually modernized. 

Milan’s aperitivo tradition is influenced by its culture of high fashion and innovation, as well as by its unique architecture. Their aperitif of choice is Campari, which was created by Gaspare Campari way back in 1860, while in Padova it’s Aperol, invented in 1919.  

It must be mentioned that one of the biggest moments for aperitivo in Milan was the invention of Campari, which led to the Campari Spritz recipe, and eventually to many other iconic Campari cocktails found on aperitivo menus across the world today. This iconic bitter red liqueur soon became the essence of this Milanese tradition, whetting appetites all over the city. 

In the past, aperitivo was just a matter of drinks and food, but over the years, it evolved into so much more than that—it became a ritual of socializing and a moment to share together at sunset, before carrying on with the busyness of life.  

Read next: 9 Spritz Cocktails to Enjoy this Summer 

The ritual of socializing

If you ever find yourself in Milan, one of the first things you should do is find somewhere to go for a traditional aperitivo to experience the city at its best. Why? Well, because the colorful people of Milan have been doing it since the 19th century, and the ritual of aperitivo is deeply rooted in their lifestyle and culture. And, as they say, when in Rome (or, in this case, Milan), do as the locals do. 

Each city has its own aperitivo style, with unique drinks and snacks, and Milan is no different. Chances are you’ll be sipping on a Campari Spritz and enjoying finger foods at around 7 p.m., while if you were in Venice, you’d be more likely to be drinking an Aperol Spritz and snacking on cicchetti at 5 p.m. But no matter the differences in drink and food pairings, one thing remains universal: This should be a moment to slow down and share the joy of being together.  

Top tip: Be sure to swing by the Camparino in Galleria in the heart of Milan for one of the best and most authentic aperitivo hours you’ll ever experience.  

Discover next: Aperitivo Hour in Italy 

Introducing Campari: a bitter icon   

So, what do we know about Campari by now? We know that it was created in Milan, that it’s enjoyed as an aperitif, and that it’s at the heart of some of the world’s most popular cocktails. But we haven’t really talked about one of the most important things yet, and that is taste, so let’s cover that quickly. 

The aroma is wonderfully complex, and has herbal, orange, and floral notes. The flavor is bitter (but in the most pleasant way) and it’s got a velvety aftertaste, with intense hints of orange, herbs, and wood.   

Doesn’t that sound delicious? And intriguing? And like you need to try it? Well, you should, because, believe it or not, the original recipe for Campari hasn’t changed since its invention in 1860, and it’s as popular today as it was back then.  

History snapshot

Speaking of 1860, here’s a quick timeline of Campari’s early history.  

• 1860: Gaspare Campari invented the Campari recipe, a drink so revolutionary that no one has altered it since. That’s right! Your bottle of Campari is made with a secret recipe that is 164 years old—and counting. A true definition of quality. 

• 1867: Gaspare opens up Caffé Campari in the Galleria Vittorio Emanuele II (the world’s oldest shopping mall) and Campari becomes more and more popular with his upmarket clients.  

• 1881: At the young age of 14 Gaspare’s son Davide starts working with him. This is where he learned all the secrets of the trade, setting himself up for future success.  

• 1882: Davide inherited the business and became an inspiring businessman. He traveled across Europe and established the brand along the way.  

• 1904: By now, Campari was a global phenomenon, and it wasn’t long before Davide needed a bigger space. He opened the first Campari plant in Sesto San Giovanni, an industrial town in Lombardy. Campari’s headquarters remain in this location to this day. 

And the rest, as they say, is history. And it’s an impressive and colorful one at that. If you’re curious to read more about this iconic brand’s story, check out this timeline on the Campari website. 

How to make the perfect Campari Spritz

This is a simple cocktail to master, but the small details matter. Here’s our fail-proof recipe for making the perfect Campari Spritz for your aperitivo hour, and some handy tips to make it the right way.    

Ingredients:

• 3 oz Cinzano Prosecco D.O.C 
• 2 oz Campari  
• 1 oz Soda water
• Slice of fresh orange
• Ice  

Method:  

1. Add ice to a large white wine glass 
2. Pour in the Prosecco and then the Campari 
3. Top with soda water
4. Mix it through once, while lifting your bar spoon from the bottom to the top 
5. Garnish with an orange slice, and serve 

Top tips:  

• Stir gently – if you overdo it, your Campari Spritz won’t have that signature sparkling taste.  
• Choose good quality prosecco. We suggest Cinzano Prosecco D.O.C. 
• Make sure your Prosecco and club soda are both ice cold. 
• If you’re just starting out on your aperitivo journey, we suggest you start with a lighter aperitivo drink, like the Aperol Spritz. This will no doubt whet your appetite for more sophisticated and complex aperitif cocktails like the Campari Spritz, Cynar Spritz and Negroni, which are all loved for their intense bittersweet taste. 

Flavors to match a Campari Spritz

A great food pairing is like a perfectly choreographed dance of aroma, taste, and flavor, with each playing a starring role. Knowing which dishes and cocktails complement each other is a skill many spend years perfecting. Here are some expert tips to keep in your pocket when planning on hosting a memorable aperitivo at home.  

On the flavor spectrum, use and combine ingredients that are:  

• Rich and creamy 

• Toasted and smoked 

• Concentrated and umami  

• Salty and sour 

• Herbaceous and pungent 

When creating the dishes, always keep balance of flavor in mind. That means that the cocktail flavor should be balanced with the dish’s flavor. Get that right, and your guests are in for a truly memorable experience, and that’s what aperitivo is all about.  

Make these: 12 Best Italian Cocktails to Make Today 

Food pairing inspiration

So, what you want to do when pairing a Campari Spritz with a dish is to pair this cocktail with something that will enhance the bitter taste of Campari. Using the above list of flavor combinations as inspiration, you can create several delicious finger foods. Here are a few of our favorites to pair with a Campari Spritz.  

• Olive Ascolane (stuffed and deep-fried olives)  

• Cuoppo di terra (delicious fried vegetables)  

• Crocchette (potato croquettes) 

• Supplì (fried arborio rice balls with mozzarella) 

• Arancini (fried arborio rice balls with mozzarella, beef and peas)  

• Focaccia with chorizo (garlic pizza bread with smoked sausage)  

• Beef empanadas with a cheese dip  

• Meat or fish tacos  

The art of aperitivo hour

By now you almost have everything you need to host a true aperitivo experience at home. All that is left is setting the scene and creating the atmosphere. Here are a few pointers to get you going:  

• Aperitivo hour should always be low-key, casual and inclusive. Remember this is a time for you and your guests to wind down and enjoy each other’s company. Go ahead and play some Italian music or chilled-out tracks in the background. 
• When setting a table, do this in your garden or outside if the weather allows. The best aperitivo is paired with a spectacular sunset. Also ensure that the seating is comfortable. 
• Arrange your aperitivo food pairings on platters or wooden boards so that everyone can help themselves. We suggest doing three food pairings (traditional, vegan and pescatarian), so that there’s something for everyone. And remember, aperitivo hour is a pre-meal ritual, not an actual dinner.  

Up next: What is an Aperitif and When is it Served? 

The Espresso Martini has been taking the cocktail world by literal storm, stealing hearts with its perfect balance of rich, bold coffee flavors, rounded off with a classy, caffeinated kick. It’s no wonder this cocktail has become a TikTok sensation and a firm favorite among home mixologists.  

But it’s those three enigmatic coffee beans, delicately floating on the frothy surface, that’s often the center of attention, and much speculation. What’s the significance behind this tradition, and why exactly are they there? Join us as we trace back its captivating origins and cool symbolism. 

The tasty origins of the Espresso Martini

The Espresso Martini story starts in the heart of the bustling bar scene of 1980s London, where renowned bartender Dick Bradsell crafted this bold drink at Fred’s Club, a hotspot among Brit Pop celebrities and models.  

The story goes that a model came in requesting a drink with enough kick to shake off some late-night cobwebs. The result? A delicious combination of vodka, coffee liqueur, and freshly brewed espresso, topped with a luxe layer of crema, and those three coffee beans, of course.   

At first dubbed the ‘Vodka Espresso’, this zippy sipper quickly became a hit among London’s elite, occupying the delicious space between the worlds of coffee and liquor in a way that was both innovative and completely irresistible. 

Cheers chum! Feel Like Royalty with these 10 Classic British Cocktails 

Over time, the drink’s name evolved to the more refined ‘Espresso Martini’, a nod to its presentation in a classic Martini glass. Its popularity spread beyond the London bar scene, with the drink finding its way onto cocktail menus around the world. By the 1990s, the Espresso Martini had solidified its status as a modern classic, a go-to for those who love a kick of java but also adore the glamor of a cocktail.  

 The global coffee culture boom also contributed to its rise in popularity, with espresso becoming a staple in many people’s daily routines.So, it’s no wonder that it has become a top choice for cocktail lovers as  an after-dinner clinker. 

See next: 9 Creative Espresso Martini Variations (Classic and Unique Recipes) 

What do the beans in Espresso Martini mean?

Picture yourself in a bustling Italian café, where the air is filled with the rich aroma of freshly brewed coffee. Patrons are gathered around tables, sipping espresso and enjoying lively conversations with plenty of excited hand gestures to match.  

On the fringes of this scene, a bartender skillfully prepares a drink that embodies both tradition and taste—Sambuca served con la mosca, or ‘with the fly’. In this context, the ‘fly’ refers to three coffee beans that float on top of the drink—a subtle yet significant garnish with deep-rooted cultural meaning. 

This Italian tradition of placing three beans on top of a drink is more than just an aesthetic choice; it carries powerful symbolism that has been passed down through generations. The three beans are a toast to good fortune, each one representing a wish for health, wealth, and happiness in turn. This custom is a way of offering a silent blessing, a wish for the well-being of those who share the drink.  

Learn more: 26 Types of Martinis You Should Know 

But why three beans specifically? See, the number three holds special significance in Italian culture, and around the world. It’s often associated with balance, harmony, and completeness, echoing the spiritual representation of the Holy Trinity in Christian beliefs.  

This cultural practice, originally used for Sambuca, ultimately found its way into the Espresso Martini. So, when bartenders delicately place three coffee beans on the frothy surface of an Espresso Martini, they are honoring a tradition that blends artistry with history.  

These beans also serve as a visual anchor, a small but powerful touch that connects the person enjoying it to a much broader cultural narrative. It’s a gesture that elevates the cocktail experience, turning each sip into a celebration of health, wealth, and happiness. It’s a beautiful fusion of Italian coffee culture and modern mixology, where every glass is a toast to life’s joys.  

Olé! 7 Best Coffee Tequila Cocktails to Try in 2024 

Variations in Espresso Martini garnishes

While three beans are the traditional choice, some variations include using two or four beans instead, each carrying its own unique symbolism.  

Some interpretations suggest two beans symbolize love and luck, offering a more personal connection between the drinker and the cocktail. This variation is often used in romantic settings, such as date nights or anniversaries, where the emphasis is on the bond between two people. 

On the other hand, the meaning of 4 beans in an Espresso Martini is said to be good fortune and stability. The number four is often associated with grounding and solidity, which makes it a good choice for those who wish to convey a sense of security and long-term prosperity. 

Host like a pro: 12 Freezer Door Cocktails for Easy Hosting 

Beyond the number of beans, some bartenders like to get creative with their garnishes. Chocolate-covered espresso beans are a popular alternative, offering a sweet, crunchy twist that complements the drink’s flavors. A sprinkle of cocoa powder or shaved chocolate on top can also add a touch of indulgence and a hint of bitterness that pairs well with the coffee’s rich aroma.  

For a more exotic twist, bartenders might garnish with a star anise pod or a cinnamon stick, enhancing the cocktail’s visual appeal and adding a layer of complexity to its flavor profile. 

Looking for creative Espresso Martini recipes with an umami kick? Then you’ve got to try the Parmesan Espresso Martini. Adding a grating of Parmesan cheese to a cocktail might sound like a wild idea, but cheese and coffee is a great combo. Go on, be a little adventurous!  

More savory goodness: Exploring Umami Cocktails   

How to make the perfect Espresso Martini

Creating the perfect Espresso Martini involves more than just following a recipe—it’s about mastering the technique and understanding the balance of flavors.  

• Start with quality ingredients. Use freshly brewed espresso, premium vodka like SKYY Vodka, and a rich coffee liqueur. The freshness of the espresso is crucial, as it brings a bold flavor and a frothy crema that gives the cocktail its signature look. Using high-quality vodka ensures a smooth, clean base that doesn’t overpower the coffee’s taste, while a good coffee liqueur adds depth and sweetness. 

Read next: The Dirty Martini Reimagined 

• Shake it like you mean it. When preparing the drink, shaking the cocktail vigorously with ice for at least 30 seconds is crucial; this not only chills the drink but also creates the signature frothy top that Espresso Martinis are known for. The foam on top is a hallmark of a well-made Espresso Martini, indicating that the ingredients have been properly emulsified and chilled.  
• Garnish with care. Once poured into a chilled martini glass, carefully place three beans in Espresso Martini on top of the foam. Using a pair of plating tweezers if you have them really helps. This final touch not only adds visual appeal but also pays homage to the cocktail’s traditional roots, enhancing the drinking experience with a touch of elegance and symbolism. 

Keen to elevate your Espresso Martini even further? Consider adding a dash of vanilla syrup for a hint of sweetness, or a splash of Frangelico for a nutty undertone. Adjusting the ratio of coffee to vodka can also personalize the cocktail, making it stronger or smoother depending on preference.  

Go nuts: Hazelnut Espresso Martini  

Next time you enjoy this popular drink, take a moment to appreciate the history and meaning behind those three beans in an Espresso Martini. It’s more than just a garnish—the java-tinged trio is a nod to age-old tradition, and a toast to health, wealth, and happiness. This small yet significant touch roots the cocktail in a rich cultural heritage, transforming it from a simple drink to a ritual that celebrates life’s simple pleasures.  

Visit the SKYY Vodka website to explore more recipes and discover the perfect vodka for your Espresso Martini. Don’t forget to sign up for The Mixer newsletter for more cocktail inspiration and tips, and if you shake up your own Espresso Martini, tag us on Instagram—we’d love to see your take on this classic! 

Muddling traces its roots back to the 18th century when bartenders started experimenting with different ways of incorporating fresh ingredients into their drinks. Over time, it became a hallmark of classic cocktails like the Mojito.  

Today, muddling remains a cornerstone of craft cocktails, celebrated for its ability to elevate a drink from ordinary to extraordinary with just a few easy twists of the wrist. 

How to muddle cocktails

Muddling tools

• Wooden muddlers: Ideal for mint or basil. 

• Plastic or metal muddlers: Often have a textured base, perfect for crushing citrus or berries. 

• Dual-ended muddlers: Feature a flat end and a serrated end, giving you more versatility.  

Muddling ingredients

• Citrus fruits: Limes, lemons, and oranges  

• Berries: Strawberries, raspberries, and blackberries  

• Herbs: Mint, basil, and rosemary  

• Other essentials: Sugar cubes or spices can be muddled with fruits or herbs 

Learn more: The Ultimate Guide to Herbs for Cocktails 

Muddling techniques

1. Place your muddling ingredients in the bottom of a serving or a mixing glass (depending on the recipe).  
2. Hold the muddler by the handle and press down gently, twisting slightly to release juices and oils. 
3. Be gentle with herbs in particular to avoid releasing bitterness. 
4. Avoid over-muddling to prevent filling your drink with small, unpleasant bits. 
5. Focus on light, controlled pressure to extract flavors without pulverizing the ingredients. 

The benefits of muddling in cocktails

The magic of muddling goes beyond just flavor enhancement—it adds a tactile and interactive element to cocktail-making and it allows you to personalize each drink, by experimenting with different ingredients and techniques to craft something truly unique.  

This hands-on approach can turn a simple cocktail into a sensory experience, where the aroma of freshly muddled herbs or the burst of juicy berries creates a deeper connection between the drink and the clinker. It’s a way to bring a touch of artistry and craftsmanship to your cocktails, showcasing them as experiences to be savored and remembered. 

Classic muddled cocktail recipes

1. Mojito

The Mojito is a minty-cool classic that always makes a splash. The bright citrus and vanilla flavors of white rum bounce off the fresh lime and fragrant mint. The sugar adds a touch of sweetness to temper the acidity and club soda brings it all together with tongue-tingling vibrancy. One of the best muddled cocktails to sip slowly in pretty places on sweltering days.  

Make it with: Wray & Nephew

Read next: Easy Syrup Variations for Cocktail Making 

2. Cucumber Martini

Cool, crisp, and effortlessly elegant, the Cucumber Martini Is made with muddled cucumber to infuse the drink with a clean flavor, while adding a splash of vermouth adds a delightful herbaceous kick. The smoothness of vodka allows the bright, green cucumber notes to shine through, creating a perfect summer sip. 

The easiest way to muddle a cucumber is to partially peel it first. Cut it into chunks, place them into a cocktail shaker or mason jar, and crush gently with a muddler.  

Make it with: SKYY Vodka 

3. Strawberry Margarita

The Strawberry Margarita is a delightful twist on the classic Margarita that captures the essence of berry season in a simple sip. This vibrant clinker is a delicious combination of fresh strawberries, zesty lime, and smooth tequila. 

Make it with: Espolòn Tequila Blanco 

Read next: 14 of the Freshest Strawberry Cocktails to Make All Year Round  

4. Whiskey Smash

The classic Whiskey Smash is a timeless cocktail that combines the rich, smooth flavors of whiskey with the invigorating zest of fresh lemon and the vivacious essence of mint. This cocktail is a true crowd-pleaser, celebrated for its vibrant and balanced taste. Simple to make with smashing citrus notes, it can be served all summer long. And believe us, you’ll want to.  

Make it with: Wild Turkey 101 Bourbon 

5. French Maid

A delightful spin-off of the popular Kentucky Maid Cocktail, the French Maid recipe is an herbal, deliciously sweet, and subtly spiced drink that is zesty and cool to the core – ideal for garden parties and languid afternoons under the breeze of a ceiling fan.   

Make it with: Bisquit Dubouche Cognac 

Learn more: 9 Things Every Newbie Should Know About Cocktail Making 

Unique & innovative recipes

6. English Garden Margarita

This drink pays homage to all that is beautiful about springtime in the English countryside. To make one, you will need 1½ oz blanco tequila, ½ oz Grand Marnier, ¾ oz lemon juice, ½ oz apricot liqueur, ½ oz cooled Earl Grey tea, 2 sugar snap peas, 2 sprigs of mint, and a dash of pumpkin oil.   

Muddle the peas and mint in a shaker, add the rest of the ingredients along with ice, and shake until chilled. Double strain into a Margarita glass with a smoked salt rim for a beautifully complex botanical serve.  

Make it with: Grand Marnier 

7. Del Huerto Corn Cocktail

If you love the earthy smell of grilled corn, this veggie cocktail is going to be right up your alley. You will need 2 oz blanco tequila, 2 oz grilled corn, ¾ oz fresh lime juice, and ½ oz agave syrup. Muddle the corn in a shaker then add the rest of the ingredients, ice, and shake until well chilled. Double strain into a rocks glass over fresh ice.  

Go pro: Master the Art of Culinary Cocktails: Recipes and Techniques 

8. Mexican Mint Julep

To make the Mexican version of a classic Mint Julep, replace the bourbon with mezcal and simple syrup with brown sugar. Keep the mint and the crushed ice but lose the bitters and add some spicy jalapeños instead. The smokiness of the mezcal bounces off the sweetness of the sugar and freshness of the mint. It’s a thing of beauty!   

Make it with: Montelobos Mezcal 

Now Trending: Easy Mezcal Cocktails for Agave Lovers 

Seasonal recipes

9. Blueberry Mocktail with Mint & Lime

To make this pretty mocktail, muddle 10 blueberries and 5 mint leaves in a serving glass. Add 2 oz lime juice, add ice, top it off with 8 oz sparkling water or kombucha, stir gently, and serve. For extra sweetness, add 1 oz of honey syrup when you muddle the berries and mint.  

Summer sipping: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

10. Tomato Martini

Move over sweet and sour, there’s a new sheriff in town! Umami, the savory fifth taste, is taking the cocktail world by storm. This Tomato Martini recipe introduces a twist on the classic 007 clinker, using unexpected ingredients to create a complex and delicious savory drink. Get ready for a burst of sun-kissed flavor that is guaranteed to surprise and delight. 

Also see: 10 Tasty Tomato Cocktails to Try at Home 

11. Raspberry Caipirinha

The Caipirinha is a timeless cocktail, and this berry-laced spin-off is just as amazing. Place half a lime, 8 raspberries, and 1 teaspoon of sugar in the bottom of a rocks glass. Muddle together to get lots of juice out of the lime and break up the raspberries. Add 2 oz of white rum to the glass, then either transfer to a shaker with some ice and shake well or add ice to the glass and stir to mix and cool. Top with crushed ice to serve.  

More berry magic: 18 Raspberry Cocktails to try in 2024 

Easy muddled cocktails

12. Greek Mojito (Ouzito)

Keen to go Greek with the Mojito? To make an Ouzito, muddle 3-4 fresh mint leaves with a teaspoon of brown sugar and 1.5 oz of fresh lime juice in a cocktail shaker. Add 2 oz of amber brandy, 1 oz lemon juice, and ice. Shake well and strain into an ice-filled highball glass. Top with a splash of club soda and serve.  

Opa! 15 Traditional Greek Cocktails to Make at Home 

13. Cucumber & Dill Cooler

This sugar-free mocktail recipe is vegan, and very simple to make. Muddle 2 teaspoons of fresh dill, a tablespoon of lemon juice, and a touch of stevia (if preferred) in a cocktail shaker for about 20-30 seconds. Add 6 oz cucumber juice and a few ice cubes then shake well. Double-strain into an ice-filled glass and top with club soda. Stir gently, garnish with fresh dill, and serve.    

14. Coconut Mojito

It’s creamy, it’s tropical, it’s the bubbly Coconut Mojito! To make one, muddle 6-8 mint leaves, lime wedges and 1 teaspoon of light brown sugar in a cocktail shaker. Add 1.5 oz white rum, 1.5 oz coconut rum, and 2 oz cream of coconut. Fill the shaker with ice, then seal and shake vigorously until chilled and well combined. Strain into an ice-filled glass and top with seltzer water or club soda. Garnish with additional lime and mint. Serve immediately.  

Totally tropical: 17 Easy Coconut Cocktails to Make at Home

15. Cherry Margarita

This enticing take on the classic Margarita is tailormade for early summer when fresh cherries are plentiful. In a cocktail shaker, combine 6 fresh pitted cherries and 1 oz of fresh lime juice. Muddle until the cherries mostly break down. Now add 2 oz Espolòn Tequila Reposado, 1 oz cherry liqueur, 1 oz simple syrup, and ice. Shake vigorously until frosty and strain into a chilled ice-filled serving glass with a salted rim 

Mon cheri! 13 Cocktails with Cherry Juice to Indulge Sweet & Tangy Flavors

Tips & tricks for perfect muddling

• Always use fresh ingredients for the best results.  
• A sturdy, flat-bottomed glass or mixing glass is best for muddling. This provides a stable surface and prevents damage to your glassware. 
• Use a wooden or plastic muddler for softer ingredients like herbs and berries and a metal muddler for tougher ingredient like citrus.  
• Muddle small amounts at a time, especially when using herbs. Overfilling can make it difficult to evenly distribute the flavors. 
• Apply gentle, consistent pressure when muddling to extract flavors without damaging the ingredients. Too much force can lead to bitterness or unwanted pulp in your drink. 
• If your recipe calls for sugar, muddle it with the ingredients to help dissolve it fully and evenly. 
• Taste your drink as you muddle. This way, you can adjust the amount of muddling to your preference and ensure a balanced flavor. 
• Ingredients can cling to the muddler, so clean it right after use to prevent residue build-up and preserve the tool for future use. 

There you have it—the quick and tasty guide to muddled cocktails. Remember to tag us when you share your creations on Instagram and sign up for our newsletter to get the freshest news delivered to your inbox. Also be sure to visit Bulldog Gin, SKYY Vodka, and Espolòn Tequila for more cocktail inspiration.  

But why stop with the classic version? We have 18 Old Fashioned variations with exciting twists, adding new flavors and flair while maintaining that timeless appeal of the original. Ready to explore some unique recipes and ideas? Let’s dive in! 

Old Fashioned basics

The original Old Fashioned is a cornerstone of cocktail history, celebrated for its simplicity and elegance. This traditional recipe includes just a few key ingredients: bourbon or rye whiskey, simple syrup (or a sugar cube), bitters, and an orange twist or cherry for garnish. 

Method

• Combine simple syrup and bitters: In an Old Fashioned glass, add your simple syrup and a few dashes of Angostura bitters. If you’re using a sugar cube, place the cube in the glass, douse it with the bitters, add a splash of water if desired, and muddle until dissolved. 

• Add the whiskey: Pour the bourbon or rye whiskey over a large ice cube  

• Stir and garnish: Stir gently to combine the flavors. Garnish with an orange twist or cherry, and enjoy the smooth, rich taste of a classic Old Fashioned. 

Read next: Best Whiskey for an Old Fashioned Cocktail

Exploring Old Fashioned variations

The Old Fashioned is a very versatile cocktail, perfect for experimenting with different ingredients to create exciting new twists. Here are a few types of variations that can add a fresh spin to this classic drink. 

Liquor swaps

Switch up the base liquor to create a whole new flavor. Use dark rum for a richer, sweeter drink, or tequila for a bold, agave twist. Brandy adds a smooth, fruity note, while Scotch whisky gives a complex, peaty depth. Each different liquor brings its own character to the party, making for a delightful variation on the classic. 

Sweetener variations

Adding sweetness to an Old Fashioned is essential for balancing its bitterness and kick. Instead of simple syrup or a sugar cube, experiment with honey for a floral sweetness, maple syrup for a rich, earthy flavor, or agave syrup for a touch of natural sweetness. Flavored syrups, like cinnamon or vanilla, can also add an extra layer of complexity to your cocktail. 

Bitters and other flavor enhancers

When it comes to choosing bitters for an Old Fashioned, there are countless varieties to explore. Swap out Angostura bitters for orange, chocolate, or coffee bitters, or add a few dashes of cardamom or lavender bitters for a fragrant twist.  Liqueurs like coffee or amaretto can also enhance the drink with additional depth and aroma. 

Go pro: Best Bitters for Old Fashioned 

Garnish options

Garnishes are more than just decoration; they add aroma and visual appeal to your cocktail. Think beyond the standard orange twist or cherry—try candied bacon for a savory-sweet element, a smoked orange peel for a hint of charred citrus, or edible flowers for a beautiful, delicate touch.

Also see: Manhattan Drink vs Old Fashioned Cocktail – What is the Difference? 

18 Unique Old Fashioned recipes

1. Smoked Old Fashioned

The Smoked Old Fashioned adds a captivating twist by infusing the drink with aromatic smoke, adding a daring layer of complexity to delight the senses.  

Learn more: What to Mix with Bourbon (Easy Bourbon Cocktails to Try at Home) 

2. Bacon Old Fashioned

Ever heard of fat-washing? If not, check out this guide to see how to pull it off. Fat-washing changes the texture of a drink by infusing it with the flavors and aromas of the chosen fat source. Try an Old Fashioned made with bacon-infused bourbon to experience pure umami bliss.   

3. Rum Old Fashioned

The Rum Old Fashioned, made with two types of rum, is a spiffy spinoff of the original. The addition of falernum (a spiced, sweet and tart syrup) adds an irresistible zing and complexity, taking it into a truly trendy cocktail space. 

Make it with: Appleton Estate Rum 

4. Reposado Old Fashioned

To make a Reposado Old Fashioned, add 2 oz reposado tequila, 0.25 oz simple syrup, and a dash of bitters to a rocks glass over ice. Stir it with a cocktail spoon and express the essential oil of a strip of orange zest over the top before dropping it in the drink. Utter perfection!  

Make it with: Espolón Reposado Tequila  

¡Ariba! 15 Perfect Cinco de Mayo Cocktails  

5. Añejo Old Fashioned

If you’re hosting a Mexican-themed evening, we suggest you end it with an elegant Añejo Old Fashioned. Made with aged añejo tequila, agave syrup, and Angostura bitters, it adds a beautiful dash of South American mystery to the standard mix.  

Make it with: Espolón Añejo Tequila 

6. Mezcal Old Fashioned

This mezcal cocktail, also known as an Oaxacan Old Fashioned was created in 2007 in New York and gave this Mexican spirit a boost in popularity across the US. Make yours with reposado tequila, mezcal, agave syrup, and bitters, and add some flair with a flamed orange peel garnish.   

Make it with: Montelobos Mezcal 

7. Aperol Old Fashioned

Give your Old Fashioned an Italian upgrade with Aperol. Simply replace the bitters with Aperol to create a bittersweet taste that complements the oak, vanilla, and caramel flavors of bourbon.  

Make it with: Aperol 

8. Grand Old Fashioned

Give the timeless Old Fashioned a modern and sophisticated twist by adding orange liqueur. The addition of Grand Marnier Cordon Rouge adds an elegant touch and smooth finish, with notes of oranges and nuts. Serve it after dinner or pair it with dessert as a luscious treat. 

Make it with: Grand Marnier 

9. Ancho Reyes Old Fashioned

This fiery riff is one to try if you love a spicy sipper. Combine 1 oz Ancho Reyes Original, 1 oz Wild Turkey 101 Bourbon, 0.5 oz simple syrup, 2 dashes bitters, and 2 dashes orange bitters in a mixing glass with ice. Stir to chill and strain into a rocks glass over fresh ice. Garnish with an orange twist. 

Make it with: Ancho Reyes  

10. Banana Old Fashioned

This take on the original recipe is a revelation if you love all things tropical. To make a Banana Old Fashioned, add 2 oz Wild Turkey Bourbon, 0.5 oz banana liqueur, and 6 dashes of bitters to a mixing glass with ice. Stir until well combined, and strain into a rocks glass over fresh ice. 

11. Sesame Old Fashioned

Inspired by Asian flavors, the Sesame Old Fashioned is a beautifully nutty and aromatic variation. To make two, dry toast a handful of sesame seeds in a warm pan, remove, and add it to 4 oz of whiskey. Let it infuse for an hour, then add 2 oz of your infused whiskey, 0.5 oz simple syrup, and 4 dashes of bitters to a rocks glass over ice. Stir, serve, and enjoy this popular Asian alcoholic drink. 

Make it with: The Glen Grant Whiskey 

12. Chocolate Old Fashioned

This cocoa-inspired riff on the classic is super easy to shake up, and even easier to sip. To make a Chocolate Old Fashioned, add 1.5 oz chocolate liqueur, 3 oz Wild Turkey Bourbon, 1 oz simple syrup, and three dashes of bitters to a mixing glass with ice. Stir to combine, strain into an ice-filled rocks glass, and garnish with an orange twist.  

13. Old Fashioned Samurai

This cocktail is popular in Japan and will be a hit among those who enjoy the taste of shochu. Add 1 tsp sugar, 3 dashes of bitters, and a splash of club soda to a rocks glass. Muddle and stir until the sugar has dissolved. Add 2 oz shochu and some ice. Stir the drink for 10 seconds, then twist an orange peel over the drink, drop it in, and serve. 

Seasonal variations

Using seasonal ingredients to upgrade your Old Fashioned is another way to make this captivating drink your own. Here are a few ideas to get your creative juices flowing:  

14. Peachy Old Fashioned

Peachy keen? So are we! Start by muddling one cubed peach with 0.5 oz of simple syrup in a mixing glass. Add 2 oz of Wild Turkey 101 Bourbon or rye whiskey,2 dashes of bitters, and ice, then stir well. Strain into an ice-filled Old Fashioned glass and finish it off with, an orange twist or slice. 

15. Blueberry Old Fashioned

Shimmy into summer with a Blueberry Old Fashioned. Muddle a few fresh blueberries with 0.5 oz blueberry syrup in a rocks glass. Add ice cubes 2 oz bourbon, and 2 dashes of bitters. Gently stir to blend the flavors and garnish with an orange peel twist and a few fresh blueberries. 

16. Pomegranate Old Fashioned

Vibrant and packed with flavor, a Pomegranate Old Fashioned is perfect for spectacular sunsets with good friends. In a mixing glass, combine 2 oz Wild Turkey 101 Bourbon or Rye Whiskey, 1.5 oz pomegranate juice, 1.5 oz simple syrup, and 2 dashes of bitters. Fill the mixing glass with ice and gently stir for about 30 seconds to blend the ingredients and chill the cocktail. Strain into a rocks glass filled with fresh ice and garnish the drink with an orange peel twist. 

17. Apple Butter Old Fashioned

An Apple Butter Old Fashioned is packed with the warm and spicy flavors synonymous with cozy apple pies. Made with real apple butter (just like mama used to make), this fall Old Fashioned drink is perfect for an indulgent Thanksgiving feast with your nearest and dearest.   

18. Pumpkin Spice Bourbon Old Fashioned

The Pumpkin Spice Old Fashioned is the best bits of fall in a glass. Combine 0.5 oz of homemade pumpkin syrup with 2 dashes of orange bitters and an orange wedge in an Old Fashioned glass, and muddle. Next, add 2 oz of Wild Turkey 101 Bourbon and ice. If desired, add a splash of club soda for effervescence. Stir gently using a cinnamon stick for a truly enchanting Halloween cocktail. 

Tips for crafting your own Old Fashioned variations

• Play around with flavors and balance to make a killer Old Fashioned that’s just right for you. Start with the basic recipe, then mix things up by trying different spirits, sweeteners, and bitters.  

• Make sure the sweetness matches the bitterness and the strength of the alcohol. Don’t be shy to tweak the amounts until it tastes just right. Think about what you love: if you’re into smoky flavors, go for mezcal or Scotch whisky; if you’ve got a sweet tooth, add honey or maple syrup.  

• Use bitters and garnishes that match your favorite scents and tastes.  

The best part about the Old Fashioned is its simplicity and versatility, so you can experiment endlessly to create a drink that’s perfect for you. 

There you have it – everything you need to know about creating amazing Old Fashioned variations. To get more inspiration like this served up fresh from the presses, sign up for our newsletter, and follow us on Instagram. For more inspiration, visit the Wild Turkey, SKYY, Aperol, Campari, Espolòn, and Appleton Estate websites. 

Today, this bold and sophisticated cocktail is still a popular after-dinner favorite thanks to its rich coffee flavor and smooth, velvety texture. It has also inspired a wide variety of Espresso Martini variations. Here are a few of our favorites.  

1. Hazelnut Espresso Martini

You can give your Espresso Martini a nutty twist with a gorgeous hazelnut liqueur which adds a lovely warmth and irresistible flavor. This showstopper of a drink is easy to shake up and makes the perfect indulgence for special occasions.  

Make it with: Frangelico 

2. Parmesan Espresso Martini

Looking for creative Espresso Martini recipes with an umami kick? Then you’ve got to try the Parmesan Espresso Martini. Adding a grating of Parmesan cheese to a cocktail might sound like a wild idea, but cheese and coffee is actually a great combo Go on, be a little adventurous! 

Make it with: SKYY Vodka 

More savory goodness: Exploring Umami Cocktails  

3. Mezpresso Martini  

If you’re into Espresso Martini variations for summer, you’ve got to try this tropical twist. To make a Mezpresso Martini, add 1.5 oz mezcal, 1.5 oz cold brew, 0.75 oz banana liqueur, 0.75 oz coffee cordial, 0.5 oz agave nectar, and two dashes of bitters to a cocktail shaker with ice. Shake until frosty and serve in a chilled Martini glass.   

Make it with: Montelobos Mezcal 

Also see: 10 Beautiful Banana Liqueur Cocktails 

4. Mocha Martini

Arguably the best Espresso Martini for chocolate lovers, the Mocha Martini bridges the delectable gap between the Espresso Martini and Chocolate Martini. To make one, add 2 oz chocolate liqueur, 2 oz coffee liqueur, 1 oz vodka, and 0.5 oz milk or milk substitute to an ice-filled cocktail shaker. Shake until frosty, strain into a Martini glass, and serve.  

5. Chocolate Orange Espresso Martini

If you love your flavored Espresso Martinis with a bit of zest, we highly recommend the Chocolate Orange Espresso Martini. To make one, add 1.5 oz orange-flavored vodka, 0.5 oz creme de cacao, 0.5 oz coffee liqueur, and 1 oz fresh espresso to a cocktail shaker with ice. Fine strain into a chilled glass to serve.  

Make it with: SKYY Infusions Citrus 

Also see: The Best Grand Marnier Cocktails & Dessert Recipes 

6. Cold Brew Martini

Try this Cold Brew Martini if you’re a fan of shortcuts that don’t skimp on flavor. To make one, add 2 oz cold brew concentrate, 2 oz coffee liqueur, and 2 oz vodka to an ice-filled cocktail shaker. Shake vigorously, decant into a chilled Martini glass and thank us later. 

Read next: Feel Like Royalty with these 10 Classic British Cocktails 

7. Aperitivo Espresso

Looking for an Espresso Martini that’s a great pre-dinner serve?  Meet the Aperitivo Espresso, bestie! To make one of these fizzy beauties, add 1 oz vodka and 1 oz coffee to a wine glass over ice. Top it off with 1.5 oz tonic water, add an orange twist, and serve. 

You might also like: 26 Types of Martinis You Should Know 

8. Espresso Daiquiri

Love Espresso Martini flavors, but want to try rum as your base? The good news is that you totally can by making an Espresso Daiquiri! To make one, add 1.5 oz rum, 1 oz fresh espresso, and 0.5 oz simple syrup to a cocktail shaker with ice. Shake until well combined, and fine strain into a chilled coupe glass. 

Make it with: Appleton Estate Rum 

9. The Benevolent

Make an Espresso Martini laced with tequila for some Mexican swagger! To make The Benevolent cocktail, add 1.5 oz blanco tequila, 0.5 oz simple syrup, 0.5 oz Averna, 1 oz cold brew coffee, 1 egg white, and a dash of bitters to an ice-filled cocktail shaker. Shake until frosty, strain into a chilled glass and enjoy. 

Make it with: Espolòn Tequila Blanco 

Expert tips and techniques

Achieving the perfect frothy top

To get that signature frothy top, use freshly brewed espresso. The fresher the coffee, the more crema you’ll get out of it. Shake the cocktail vigorously in a shaker with ice to aerate the mixture and get a beautiful, velvety foam. To serve, strain into a chilled glass, and you’ll have a perfectly frothy top every time. 

Best types of coffee to use

Choosing the right coffee is key to nailing different Espresso Martini variations. For a classic, rich flavor, go for a medium to dark roast, which brings out deeper, more intense coffee notes. If you’re experimenting with lighter, fruity variations, try a less intense roast to highlight the coffee’s natural acidity and fruity undertones. Cold brew is also a great option for a smoother, less acidic taste. 

Balancing sweetness and bitterness

Getting the balance just right between sweetness and bitterness is key for making a perfect Espresso Martini. If your drink is too bitter, try adding a touch more coffee liqueur or simple syrup. You can also play around with flavored syrups like vanilla or caramel for something a little different. Remember, the right amount of sweetness should complement the bitterness of the coffee, setting the scene for a harmonious and satisfying sip. 

Garnishing ideas

Elevate your Espresso Martini with eye-catching garnishes. The classic garnish is three coffee beans, but there are plenty of creative ways to top your cocktail and add more flavor. 

• Add a sprig of fresh mint for a pop of color and a fresh aroma. Chocolate shavings or a dusting of cocoa powder can add a sweet, indulgent touch. 

• A twist of orange peel adds a citrusy zing.  

• For a unique twist, use flavored syrups to create delicate patterns or swirls on top of the foam. 

Pairing suggestions

• Chocolate desserts: Pair with rich chocolate torte, brownies, or dark chocolate mousse for a decadent experience that pairs perfectly with the espresso and cocoa flavors. 

• Tiramisu: The classic coffee-flavored Italian dessert complements the espresso notes in the Martini, creating a deliciously cohesive taste experience. 

• Cheese plate: Enjoy with bold, aged cheeses like cheddar or blue cheese; the cocktail’s bitterness contrasts nicely with the cheese’s creamy texture. 

• Almond biscotti: A light and crunchy pairing that highlights the cocktail’s coffee flavors without overwhelming the palate. 

• Vanilla panna cotta: The creamy, subtle sweetness of panna cotta balances the boldness of the Espresso Martini, creating a delightful contrast that you’ll love 

There you have it – our insider collection of top Espresso Martini variations, along with a few insights on making it like a pro (even if you are a complete noob!). Sign up for our newsletter to receive more inspiration each month and visit the SKYY Vodka website for more cocktail tips and tricks.