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The Ultimate Guide to Gifts for Tequila Lovers: Unique & Thoughtful Ideas

Anna-Bet Stemmet — Thu, 14 Nov 2024 16:40:45 +0000

On the lookout for perfect gifts for the tequila lovers in your life? The good news is that tequila is firmly in the global spotlight at the moment, so there’s no shortage of exciting, thoughtful ways to surprise the aficionados in your circle.

From curated tasting kits to unique glassware and cocktail tools, tequila-inspired gifts are ideal for those who appreciate the rich, complex flavors of this spirited drink. Whether they’re just starting their journey or are seasoned fans already, these handpicked ideas will bring a little extra celebration to every sip.

Top 10 gifts for tequila lovers

1. Premium tequila gifts

Okay, so this might seem a little obvious, but one of the best gifts for tequila lovers is a really special tequila. Espolòn Cristalino is a prime example—a unique blend of Añejo with a touch of extra Añejo, artfully filtered through charcoal to achieve its crystal-clear appearance while retaining rich, complex flavors. This exceptional tequila offers notes of caramelized agave and honey, followed by a fruity, oaky finish—a memorable addition to any enthusiast’s collection.

Get schooled: A Beginner’s Guide to the Different Types of Tequila

2. Tequila-tasting sets & kits

Exploring the diverse world of tequila becomes even more exciting with curated tasting sets. These kits offer a selection of tequilas from various regions, allowing enthusiasts to discover new flavors and profiles.

For instance, a tequila tasting mat and guide sheet provide an engaging experience with 20 tasting cards and 5 guides, perfect for blind tastings at gatherings. Another option is this tequila tasting set, which includes a variety of tequilas, so you can sample different styles and brands. These sets make very cool gifts for tequila lovers, setting the scene for both education and enjoyment in every sip.

Also see: How to Make Your Own Cocktail Gift Sets

3. Premium glassware for tequila

Elevate the tequila experience with premium glassware that combines style and function. For a modern touch, consider sleek, crystal-clear glasses designed to enhance the liquor’s aroma and flavor. Alternatively, hand-blown glassware offers a unique, artisanal feel, with each piece showcasing individual craftsmanship. These distinctive glasses enhance the tasting experience and serve as unique gifts for tequila lovers, adding a personal touch to their collection.

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4. Tequila infusion kits

For people who love to experiment, tequila infusion kits offer a hands-on way to dream up personalized flavors. These kits typically include a selection of botanicals, spices, and wood chips, allowing enthusiasts to craft unique blends at home. It’s a fun and interactive experience that results in a one-of-a-kind tequila tailored to individual tastes. These kits make great gifts for tequila lovers, combining creativity with the joy of discovery.

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5. Cocktail recipe books focused on tequila

If you’re looking for tequila gift ideas for full-on enthusiasts then a cocktail recipe book is a fantastic option. With recipes ranging from beloved classics to fresh, creative twists, these books let tequila fans dive into the world of agave spirits right at home. Look for titles like the witty Tequila Mockingbird: Cocktails with a Literary Twist for a fun spin on cocktails or Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave for deeper agave inspiration.

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6. Fun & interesting tequila accessories

For premium tequila gifts that bring a personal touch, fun-loving accessories are always a hit. Imagine a cool-looking salt cellar for those essential salt rims—practical, but with style! Glass charms with unique designs are perfect for keeping track of drinks at gatherings and add a little flair to every sip. And who doesn’t love some interesting coasters? They protect surfaces and bring a splash of personality to any setup.

7. High-quality tequila salt & rim mixes

Looking for tequila-themed gifts with a flavorful twist? Artisanal salt and rim sets make a perfect addition for anyone who loves a good cocktail. Imagine gifting a set of handcrafted salts—like a chili-lime mix that brings a tangy, spicy kick to Margaritas, or a smoked sea salt that adds depth to tequila sipped neat. These gourmet rim salts enhance flavors and will also add a special touch to any tequila enthusiast’s bar setup.

8. Tequila apparel

For fans who wear their love of tequila on their proverbial sleeves, fun apparel is a great gift. Think t-shirts, hoodies, or hats with playful tequila-inspired designs—they’re perfect for adding a splash of personality to any outfit. These tequila accessories make a hit at casual get-togethers, themed parties, or just for lounging at home. Whether it’s a bold statement tee or fun socks, these pieces keep the spirit of tequila close at hand all day long.

9. Tequila-themed décor

If you’re shopping for someone who loves adding quirky items to their living space, tequila-themed décor items might be the way to. Agave-inspired artwork and rustic bar signs add a unique touch to any wall, celebrating the liquors rich heritage. Mini-bar accessories like tequila-themed bottle openers or quirky cocktail napkins bring a little extra fun to a home bar setup. These décor items are perfect for adding a dash of warmth and personality to any tequila lover’s space, turning it into their very own agave oasis.

10. Agave syrup & interesting cocktail ingredients

Unique cocktail ingredients make excellent gifts. Agave syrup is a must-have, adding just the right touch of sweetness to Margaritas and other tequila drinks. Pair it with a set of artisanal bitters or even home-made mixers to inspire creative cocktails at home. Perfect for those who enjoy experimenting and elevating their cocktail game with every pour.

Want to make it at home? Check out our DIY Cocktail Mixers Guide!

Considerations when choosing the best tequila to gift

Finding the right tequila to gift? Here’s a guide to help you match the bottle to the recipient’s style and taste:

Type of tequila

Blanco: Fresh, unaged, and packed with the pure essence of agave. Perfect for cocktail lovers or those new to tequila.

Reposado: Aged for a few months to a year, reposado tequila brings a smooth, slightly oaky flavor—great for sipping or mixing.

Añejo: Aged for at least a year, añejo tequilas are rich and complex with notes of caramel and vanilla, making them ideal for the seasoned sipper.

Personal preferences

If the recipient enjoys making cocktails, consider a versatile blanco or reposado. These types of tequila work beautifully in mixed drinks, adding depth without overpowering other ingredients. A blanco brings out the bright agave flavor, while a reposado adds a touch of smoothness and a hint of oak—perfect for Margaritas, Palomas, or unique craft cocktails.

For sipping enthusiasts, an añejo or extra añejo is a thoughtful choice. These tequilas are aged longer, allowing deeper, richer flavors to develop. Añejo tequilas are perfect neat or on the rocks, providing a smooth, warming experience with each sip. If they love savoring the complexity of spirits, this is the way to go.

Experience level

If they’re new to tequila, start with a blanco or reposado. These options are approachable and versatile, letting beginners explore tequila without an intense aging profile. A blanco is straightforward and highlights the agave’s natural flavors, while a reposado offers a bit more smoothness with its subtle oak influence—both great entry points for a novice.

For the experienced aficionado, an extra añejo or a limited-edition bottle can make an impressive gift. These tequilas offer layers of flavor, often with rich notes of caramel, spice, and wood, thanks to years of aging. Experienced sippers will appreciate the complexity and rarity of a well-aged tequila, making it a memorable addition to their collection.

Brands such as Tequila Espolòn, Mayenda, and Cabo Wabo offer excellent examples of 100% agave tequila. Start with the blanco variety, typically aged for up to two months in vessels such as glass, stainless steel, or oak barrels. Blanco tequilas highlight their pure agave flavor and profile, making them ideal for assessing quality. Tristram Fini, Campari Academy UK.

Go pro: What’s the Difference Between Mezcal and Tequila?

Creative wrapping and presentation tips

Take your tequila gifts to the next level with these unique and thoughtful presentation ideas:

Rustic charm: Wrap the gift in brown kraft paper, tied with twine, and tuck in a sprig of rosemary or dried agave for a subtle nod to tequila’s origins.

Gift basket or crate: Arrange the tequila items in a rustic wooden crate or woven basket. Fill gaps with shredded paper, dried citrus slices, or colorful tissue for a warm, festive look.

Vibrant Mexican flair: Use brightly colored tissue paper or a small serape-style cloth, adding a festive pop of color that captures the spirit of Mexico.

Potted cacti: Include a small potted cactus alongside the gift for a fun, on-theme touch—plus, it makes for a lasting keepsake!

Mini tequila accessories: Attach a mini hot sauce bottle, a decorative shot glass, or a citrus zester to the outside of the package to add personality and charm.

Personal touches: Add a handwritten tag with a cocktail recipe or include a quirky tequila fact to make the gift feel extra personal and thoughtful.

Get in the mix!

Loved this article? Here are some more that might tickle your fancy:

9 Pineapple and Tequila Cocktails for a Taste of Paradise

14 Best Tequila Mixers (What to Mix with Tequila)

Your Guide to the Best Tequila for Margaritas

10 Best Tequila and Aperol Cocktails to Sip at Sunset

We hope this article inspired you with amazing gift ideas for the tequila lovers in your life. Ready, set, gift, besties! Sign up for our newsletter to get the most delicious drinkspiration delivered to your inbox. In the meantime, visit the Espolòn website for more info on their captivating tequila range, and tag us in your tequila cocktail pictures when you share them on Instagram.

The Dirty Martini Reinvented: Fresh Twists on the Classic Cocktail

Anna-Bet Stemmet — Thu, 18 Apr 2024 18:00:30 +0000

Calling all Martini enthusiasts! Forget dusty old stereotypes – the Dirty Martini is having a major revival, and we’re here for this modern Martini glow-up. This guide is your passport to a world of Martini mastery.

We’ll delve into the drink’s fascinating history, then fast forward to the modern mixology scene, where bartenders are gleefully pushing boundaries. Get ready for a look at the Dirty Martini reinvented, alongside other boundary-breaking sips that redefine the art of stirring up this effortlessly cool cocktail.

The Martini in the modern era

The Martini, with its clean lines and focus on quality spirits, has transcended eras as a symbol of sophistication. Its enduring appeal lies in its simplicity – a concise collection of ingredients allows the base liquor and dry vermouth to shine. But the Martini isn’t a relic by any means. Modern bartenders are reimagining this classic, infusing it with boundless creativity.

New botanical gins, flavored vodkas, and infused vermouths offer a playground for exciting flavor combinations. Trendy techniques and muddled magic add unexpected twists. The classic coupe glass is no longer the only option either, with Nick & Nora glasses and unique shapes adding visual intrigue. Garnishes are getting a makeover too, incorporating edible flowers or unexpected accompaniments like blue cheese-stuffed olives.

The Martini’s significance lies in its ability to adapt. It remains a sophisticated choice, catering to evolving palates through modern techniques and flavor profiles. In short, this time-honored drink is like the little black dress of the cocktail world — a timeless elegance offering countless opportunities to give it a modern twist.

Go pro: 22 Types of Martinis You Should Know

Reinventing the Dirty Martini

As we mentioned, the Dirty Martini is undergoing a delicious revolution. While the classic combination of gin, dry vermouth, and a splash of olive brine will always hold a special place in our hearts, adventurous bartenders and home mixologists alike have been pushing the boundaries with gusto, setting the scene for Dirty Martini variations aplenty.

Olive brine alternatives

Brine is no longer a one-trick pony. Imagine a Dirty Martini infused with the brine from pickled vegetables like asparagus or shallots, adding a touch of earthy complexity. Spicy pepper brines kick things up a notch, while caper brine introduces a delightful floral note. For a truly unique twist, some bartenders are even using kimchi brine, adding a fermented funk that pairs surprisingly well with the botanicals in gin.

Beyond gin and vodka

The base liquor is also getting a makeover. For the DIY enthusiast, infusing gin or vodka with unexpected ingredients like cucumber, jalapeño, or even Earl Grey tea can add a personalized touch and bring a whole new dimension of flavor to the Dirty Martini.

Feeling adventurous? Some bartenders are exploring alternative base liquors altogether. Mezcals, with their smoky notes, create a unique Dirty Martini experience, while rye whiskey adds a spicy kick. For a truly unexpected twist, some mixologists are even using aquavit, a Scandinavian spirit with strong caraway notes, to create a Dirty Martini with a distinctively herbal profile.

Choosing spirits: Best Gin for a Martini (Classic, Dry & Dirty)

Exciting garnishes

Gone are the days of a single, lonely olive. Garnishes are now getting a serious upgrade. Imagine a Dirty Martini adorned with a caper berry skewered with a pearl onion, adding a briny, tangy counterpoint to the drink. Or picture a blue cheese-stuffed olive, its richness complementing the herbal notes of the gin. Dehydrated olives, dusted with smoked paprika, add a smoky depth and visual flair.

Preparation techniques

Preparation methods are getting a makeover too. Fat washing, a technique where a fat (like olive oil) is infused with the botanicals of the spirit, adds a luxurious mouthfeel and subtle flavor complexity. Smoking techniques, using wood chips or rosemary sprigs, imbue the gin with a hint of smokiness, creating a dramatic presentation and a deeper flavor profile.

These are just a few examples of the innovative twists bartenders are using to elevate the Dirty Martini experience. In short, the key to enjoying the reinvented Dirty Martini lies in the exploration of unexpected ingredients, brines, and techniques.

Learn more: What is a Dirty Cocktail?

Other boundary-pushing Martinis

1. Parmesan Espresso Martini

Calling all coffee lovers looking for a java-laced sipper, the Parmesan Espresso Martini is the buzzy drink you’ve got to try. Don’t let the cheese throw you – cheese and coffee are a dream team (hello, tiramisu!). It might be surprising, but it’s also a guaranteed conversation starter.

Make it with: SKYY Vodka

2. Affogato Martini

The Affogato Martini is like a boozy sundae in a glass, and it’s endlessly customizable. Play around with different liqueurs like Grand Marnier or Frangelico, or swap vanilla ice cream for something fruity. The possibilities are endless!

Make it with: Grand Marnier

3. Pornstar Martini Mocktail

The Pornstar Martini is having a big moment amongst cocktail lovers, and the non-alcoholic version of this popular cocktail is just as impressive as the original — especially if you’re into passionfruit (and being fancy).

4. Mexican Martini

Contrary to popular belief, the Mexican Martini is not actually from Mexico. Created in Texas, this popular summer cocktail is a delicious blend of two classics: a Dirty Martini and a classic Margarita. The sugary lime flavors of the Margarita are mellowed by the olive juice of the Martini, with crisp vermouth to seal the deal. No surprise that the result is so quenchable!

Make it with: Espolòn Tequila Blanco

5. French Martini

If you like your clinkers to be classy to the core, may we please introduce you to the delectable French Martini? It was given its name as a nod to one of its original ingredients, a black raspberry liqueur from the French Loire Valley, which gives the French Martini its distinctive pink color. Add pineapple juice and vodka, and the French Martini is ideal for those with a sweet tooth.

Make it with: SKYY Vodka

Crafting the perfect modern Martini

The true beauty of the Martini lies in its adaptability. We double-dare you to ditch the intimidation and explore your own way of crafting a modern Martini that’s both delicious and personalized.

ESSENTIAL Recipes >> Dirty Martini | Classic Martini <<

Choose top-tier ingredients

The base. Gin reigns supreme but explore the possibilities. Flavored vodkas, like SKYY Infusions Citrus, smoky mezcal or herbaceous aquavit can add an unexpected twist.
The vermouth. Vermouth plays a supporting role, adding complexity and dryness. Explore dry, blanco, or even rosso vermouths depending on your desired flavor profile. Remember, a little goes a long way!
The additions. In the case of a Dirty Martini, you can leave your mark on a Martini by playing with different kinds of brine, and garnishes.

Balancing the act

The Golden Ratio. While a classic Martini is typically two parts liquor to one part vermouth, feel free to adjust! A drier Martini uses less vermouth, while a wetter one uses more. Find your sweet spot for a perfectly balanced drink.
Acidity is key. If you feel something is missing, a splash of fresh lemon or orange juice can add a touch of brightness and counteract the savory notes of the other ingredients.

Present perfectly

Chill out. A well-chilled Martini is essential. Pop your mixing glass and serving glasses in the freezer for at least 30 minutes before you begin.
Always stir, never shake. Stirring, not shaking, is the way to go when making a Martini. Stirring dilutes the drink ever so slightly and creates a silky-smooth texture.
Garnish with flair. Go all out. Try caper berries skewered with pearl onions, a sprig of smoking rosemary, a blue cheese-stuffed olive, or even dehydrated olives dusted with smoked paprika.

Here’s to the Martini’s enduring spirit of innovation! By following these tips and unleashing your creativity, you’ll be crafting modern Martinis that are not just delicious but a captivating conversation starter. May each imaginative creation be an opportunity to take advantage of this blank canvas primed for your unique expression.

To get more inspiration to whip up exceptional modern Martinis, visit the Bulldog Gin, SKYY Vodka, and Cinzano Vermouth websites. Cheers, darlings!

11 Perfect Cocktail Party Appetizers for Any Occasion

Helena Lombard — Sun, 14 Apr 2024 10:30:33 +0000

If you’re planning a cocktail party and looking for some snack satisfaction, you’ve come to the right place. Welcome to ‘The Mixer’s cocktail party appetizers kitchen!’ If you thought that was a mouthful, wait until your taste our delicious appetizers! We give you two of our favorite recipes to get you started, loads of other mouth-watering cocktail party appetizer ideas, and the cocktails to pair them with.

So, pour yourself a drink, put on your apron, and let’s get cooking!

1. Bacon Jalapeño Poppers

Yields: 24 Bacon Jalapeño Popper halves
Serve with: Classic Lime Margarita
Top tip: Turn these into vegetarian versions by keeping them bacon-free!

Salty, cheesy, creamy, and spicy! There’s a lot to love about these easy cocktail party appetizers. One word of advice? You’ll be working with hot chili so do not touch your eyes (or any other body parts) while prepping these. It won’t end well!

Ingredients

1 ½ cups cream cheese
1 cup grated mozzarella
½ tsp garlic powder
1 large pinch of coarse salt
1 large pinch of cracked black pepper
24 rashers of streaky bacon
12 large jalapeños, sliced in half—lengthways

Method

Preheat oven to 400°F
Remove any seeds from halved jalapeños and set aside
Mix together the cream cheese, mozzarella, garlic and seasoning.
Using a teaspoon, scoop the cream cheese mixture into each jalapeño half.
Wrap each half in a rasher of streaky bacon and secure with a toothpick.
Arrange the poppers onto a greased baking tray
Pop into the oven and bake for around 25 minutes, or until the bacon is crispy and the cheese has melted.
Leave to cool for 5 minutes, then serve!

You might also like: How to Pair Cocktails with Spicy Food

2. Crispy Fried Calamari

Yields: 12 portions
Serve with: Moscow Mule
Top Tip: Serve your crispy fried calamari in paper cones and cocktail forks for easy eating!

Crispy fried calamari are hearty appetizers for a cocktail party that everyone will love. The best part? You can pull it with just a few inexpensive ingredients that are probably lurking in your pantry. This is our favorite recipe, but feel free to play around and use different herbs and spices. Make sure you soak the squid in buttermilk or whole milk for perfectly tender calamari.

Ingredients

70 Oz cleaned calamari rings
32 Oz bottle of buttermilk
1 ½ cups all-purpose flour
5 Oz cornmeal
1 Tbsp paprika
1 Tbsp dried oregano
2 Tbsp coarse salt
2 Tbsp cracked black pepper
Vegetable oil for frying
Aioli for dipping
Lemon wedges

Method

Place calamari rings in a large bowl, cover with buttermilk and leave to soak for 20 minutes
Add flour, seasoning spices and herbs to a bowl and set aside
Add vegetable oil to a large skillet and let it heat up
Take a large handful of the calamari letting the excess buttermilk drip back down into the bowl, then toss it in the prepared flour until evenly coated.
Carefully place the first batch in the hot oil and fry for about 3 minutes until golden and crispy
Remove the fried calamari with a slotted spoon, and place it on paper towel to dry
Pop into the oven to keep warm while you fry the rest, batch by batch
To serve, sprinkle with salt, scoop into paper cones, add a cocktail fork and serve with lemon wedges and aioli on the side

3. Arancini

These famous fried Italian risotto balls are cheesy, crispy and super easy to make at home. To make these, you’ll combine cooked Arborio rice with butter, eggs, mozzarella, ricotta and parmesan, fresh parsley and seasoning. Once mixed, roll them into bite-size balls and coat them in seasoned flour, egg and breadcrumbs. Fry them in batches until golden and heated through. Serve on a platter on top of a rich tomato marinara sauce. Because Arancini is a classic Italian dish, we suggest pairing it with an equally classic Aperol Spritz.

4. Clams Casino

Clams Casino are elegant appetizers for a cocktail party and a great choice if you’re hosting something a little more formal. These scrumptious clams are served on a half-shell, topped with crispy bacon bits, diced green pepper, minced garlic, breadcrumbs and parmesan and baked in the oven for about 5 minutes. These epic seafood cocktail party appetizers are a firm favorite in Rhode Island so if you’re ever there, do yourself a favor and order them off the menu! Clams Casino can be prepped a day ahead of your event, so go ahead and do that for a fuss-free evening with friends. Oh, and while we’re busy telling you what to do, we suggest you serve your clams with a zesty and sweet gin and honey Bee’s Knees cocktail.

You might also like: A Guide to Choosing the Best Cocktail Party Attire & Cocktails to Match

5. Cocktail Meatballs

If you can serve it on a stick, it totally counts as cocktail party appetizers—and these meatballs are a classic choice. We suggest you remember this golden rule of appetizer etiquette before tucking in. Cocktail meatballs are served with a dipping sauce, and while it’s tempting to do, never double dip your meatball! Don’t say we didn’t warn you!

When it comes to the type of meatballs you can make, you’ll be spoilt for choice. You can create beef ones served with a tomato dipping sauce, spicy chicken ones with salsa on the side or vegetarian versions with a zesty garlic mayo for a delicious twist. Serve your meatballs with Gin Bramble cocktails on the side for the ultimate appetizer experience.

6. Pigs in a Blanket

What’s not to love about these fancy-looking mini hot dogs? Making Pigs in a Blanket is quick and easy, and they always please the crowd. Simply wrap cocktail wieners in puff pastry, brush with melted butter, sprinkle over coarse salt and bake them in the oven for about 10 – 15 minutes. Serve with a tomato and sweet chilli dipping sauce and some spicy Mexican Mule cocktails to wash them down.

7. Bruschetta

Just because it’s simple to make, doesn’t mean these tiny toasts won’t be delicious! Bruschetta is so much more than just toast with tomato. These super easy cocktail party appetizers are packed with delicious flavor and is a great choice for a warm evening. This classic appetizer looks and tastes like summer, so it makes sense serving it with a refreshing cocktail like a Hugo Spritz.

8. Stuffed Mushrooms

Whoever said that life’s too short to stuff a mushroom definitely had the wrong recipe! Making these delicious ‘fun-guys’ couldn’t be easier. All you’ll need are large portobello mushrooms, which you’ll stuff with a mixture of cream cheese, garlic, herbs and parmesan and then top with breadcrumbs. The stuffed mushrooms are baked in the oven until the cheese has melted and breadcrumbs are crispy. To complement the earthy taste of the mushrooms we suggest serving a zesty Sidecar cocktail.

9. Shrimp Toast

This is fusion food at its best, and simply delicious. To make Shrimp Toast, you’ll whip up a shrimp paste mixture with tons of ingredients including fresh ginger, garlic, chopped shrimp, cilantro, water chestnuts, soy sauce and sesame oil. Once you’ve made your paste, spread it over sliced bread cut into triangles. Fry the bread slices in a hot pan until golden and crispy, and served with a sweet chilli sauce for dipping. These Shrimp Toasts will be a hit—especially if you pair them up with classic Gin Martinis. Yummy toasty perfection!

10. Deviled Eggs

Deviled eggs were a hit in the 60s, 70s and 80s, and they’re still a cocktail party staple today! To make them, hard-boil about a dozen eggs. Take them out the shell, and slice them lengthways. Remove the egg yolks and put it in a bowl, along with mayo, mustard, seasoning and chopped chives. Combine into a paste-like consistency and then scoop the yolk filling back into the halved eggs. Arrange on a platter and sprinkle with paprika.

These classic cocktail party appetizers are easy to make ahead of time, leaving you with more time to focus on the really important task of mixing up some fab cocktails. Which, by the way, should be a Pisco Sour.

You might also like: Your Guide to Making Egg White Cocktails the Easy Way

11. Spinach-Artichoke Zucchini Bites

You should always keep your more health-conscious guests in mind when creating an appetizer menu. Spinach, Artichoke and Zucchini Bites are carb-free snacks filled with flavor. Simply top sliced Zucchini rounds with a mixture of cream cheese, chopped spinach and artichokes, sour cream, garlic and seasoning. Sprinkle over grated parmesan and bake in the oven for 15 minutes. Leave to cool for 5 minutes then serve with any of our awesome low ABV cocktails.

12 Blooming Beautiful Spring Mocktails to Welcome the Season

Anna-Bet Stemmet — Thu, 29 Feb 2024 15:45:34 +0000

To set the scene for languid afternoons and sun-drenched soirées, we’re embracing a kaleidoscope of springtime mocktails that range from zesty citrus blends to delicate rose-infused sips. Let’s raise our glasses and sip into the season with floral flair!

1. Strawberry Ginger Virgin Mojito

The best spring mocktails celebrate the flavors of the season, and we love that this strawberry-based drink has a little fiery kick of ginger to boot. To make a Strawberry Ginger Virgin Mojito, add a tablespoon of strawberry jam and 2 oz of lime juice to a cocktail shaker with ice. Shake until frosty and decant into a tall serving glass over fresh ice. Top off with 4-6 oz of ginger kombucha, leaving a little room at the top for a splash of strawberry-flavored sparkling water. Garnish with some fresh strawberries and enjoy.

Keep it simple: 8 Easy Mocktails for Clean Sipping

2. Fiery Golden Mango Tonic Pitcher

Easy spring mocktails that are both zesty and mood-boosting? Yes, please! To whip up a pitcher of Fiery Golden Mango Tonic, start by steeping 4 bags of chamomile tea and a two-inch piece of fresh ginger (sliced) in a container with 4 cups of boiling water. Steep for 10 minutes, and strain into a large pitcher or glass jug.

Next, add 2 tablespoons of honey, 1 teaspoon of ground turmeric, 0.5 teaspoon of ground cayenne pepper, 1 cup of pure mango juice, 0.5 cup of fresh lemon juice, and 2 tablespoons of apple cider vinegar. Stir, taste, and adjust the ratios according to your liking, then place it in the fridge to chill. Add ice and top off the pitcher with sparkling water just before serving.

3. Rosemary Lemonade Batch Mocktail

We love mocktail recipes for spring that come to the party all dressed in florals. To make a batch of Rosemary Lemonade, start by making a rosemary simple syrup—you will need two cups. Once the syrup is cooled, add it to a pitcher with 1.5 cups of fresh lemon juice, 6 cups of cold water, and a few scoops of ice. Add some fresh lemon slices and let guests serve themselves.

Make the circle bigger: Pitcher-Perfect Batching Cocktails for a Crowd

4. Cucumber & Dill Cooler

These hydrating mocktails for spring have the perfect balance of cucumber, dill, and lemon. This sugar-free mocktail recipe is vegan, and very simple to make. Muddle 2 teaspoons of fresh dill, a tablespoon of lemon juice, and a touch of stevia (if preferred) in a cocktail shaker for about 20-30 seconds. Add 6 oz cucumber juice and a few ice cubes then shake well. Double strain into an ice-filled glass and top with club soda. Stir gently, garnish, and serve.

5. Creamy Watermelon Smoothie

This bright spring mocktail is a complete treat. The key is to freeze the watermelon cubes so it’s easier to blend. To make a batch of Creamy Watermelon Smoothies to serve four, add 4 cups of seeded, frozen cubed watermelon, half a cup of vanilla ice cream, half a cup of milk, and a tablespoon of sugar to a blender. Add a few fresh mint leaves for extra freshness, then cover, blitz, and decant into pretty serving glasses.

The ABCs: What is a Mocktail? The Beginner’s Guide

6. Derby Mocktail

The classic Derby cocktail is a delightful old-school drink—a classic combination of grapefruit juice, bourbon, and honey syrup. The result is a sweet sipper that’s a real thirst quencher. To turn this dapper drink into a spring mocktail recipe, leave out the bourbon, add a squeeze of fresh lime juice, and a few drops of non-alcoholic bitters.

More inspo! How To Shake Your Best Cocktail into Mocktail

7. Virgin Strawberry Daiquiri

Not to oversell, but this Virgin Strawberry Daiquiri recipe is a total game changer. This spring mocktail is sweet, tart, refreshing, and delicious—ideal for daytime shindigs, lingering lunches, and when you’re hosting occasions with sober-curious friends and family in the mix.

Berry delicious: 22 of the Freshest Strawberry Cocktails to Make All Year Round

8. Sparkly Pomegranate Kombucha

For a springtime clinker with a gut-healthy twist, try Sparkly Pomegranate Kombucha. To make a batch to serve four friends, muddle a slice or two of fresh ginger in the bottom of your pitcher. Then add half a cup of pomegranate juice and 24 oz of your go-to kombucha. Give it a stir and pour it into serving glasses and garnish with a few pomegranate arils.

Bloom, baby! 19 Delicious Spring Cocktails Perfect for Warmer Months

9. Virgin Paloma

Filled with zesty notes of fresh ruby grapefruit juice and lime, the always-classy Virgin Paloma is very simple to assemble. Simply add 2 oz grapefruit juice and 0.5 oz lime juice to a serving glass over ice, top off with club soda and ice, and play with the ratio of the ingredients until it appeals to your tastebuds. Add a dash of simple syrup or agave syrup for a touch of sweetness.

Love grapefruit? 12 Easy Grapefruit Cocktails Recipe to Try

10. Margarita Mocktail

The classic Margarita Mocktail is one of our favorite springtime mocktails. Our tried and tested recipe brings a few unexpected flavors together that mimic the sharp taste of tequila. We like to combine freshly squeezed lime, lemon, and orange juice with a little olive brine over ice. You can sweeten it with a hint of agave nectar if preferred and top it off with some club soda for a little fizz. This is a real treat when paired with a plate of nachos or some spicy chilli poppers.

More ideas for easy eats: 25 Creative Cocktail Party Menu Ideas

11. Color-Changing Magic Lemonade (Blue Purple)

This recipe is a little tricky, but the payoff is very much worth it. To make a batch of Color-Changing Magic Lemonade that will serve six, start by combining a handful of butterfly pea flowers with 1 cup boiling water and steeping it for around 5 minutes.

In a large jug, combine 1 cup of simple syrup, the steeped liquid, two cups of water, and a drop or two of lavender extract. Once cooled, pour into ice-filled serving glasses. Give each person a lemon half to squeeze into their drink, and watch it turn from blue to purple for a magical surprise.

The best kind of blues: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024

12. Grapefruit Thyme Spritzer

If you love springtime mocktail recipes that have plenty of flavor and personality, you’ve got to try this Grapefruit Thyme Spritzer. Start by making a thyme simple syrup, swapping sugar for stevia in the standard recipe if you want to go sugar-free. Once the syrup is ready and cooled, combine 1 tablespoon of the thyme syrup with 6 oz fresh grapefruit juice over plenty of ice, and top it off with 2 oz club soda. Garnish with fresh thyme and serve.

What did we tell you? Blooming lovely! Now all you need to do is choose which spring mocktail you’ll mix up first. Remember to tag us in your Instagram pics so we can see how you (ahem) rose to the occasion! Before you saunter off, do yourself a favor and click here to sign up for our newsletter, so you can be the first to know when we share more tasty things on here.

Best Gin for a Martini (Classic, Dry & Dirty) for a True Martini Lover

Anna-Bet Stemmet — Mon, 28 Aug 2023 05:11:23 +0000

Choosing the best gin for a Martini is the secret to crafting this sophisticated and timeless cocktail. The Classic Martini, known for its elegance and simplicity, has charmed cocktail lovers for decades. While there are a few variations to explore, the choice of gin is what truly makes or breaks the experience, setting the stage for a perfect sip every time. We’ve got all the tips to help you find the gin that suits your taste and style.

How to choose a gin for a Martini

So, you’ve decided to indulge in the timeless allure of a Classic Martini —that sophisticated symphony of gin and vermouth. But wait, there’s more to it than just grabbing any old gin off the shelf.

Choosing the right gin is like selecting the perfect partner for a dance; it sets the mood, defines the experience, and can elevate your Martini from good to unforgettable. Here are a few friendly tips to consider when navigating the gin aisle for your Martini masterpiece.

Type matters

The first step is knowing your gin types. London dry gin is the classic choice, with juniper-forward botanicals that dance harmoniously with vermouth. For a floral twist, rose gin brings delicate aromas to the party. Japanese gin often features unique botanicals like cherry blossoms for an exotic touch. Plymouth gin, with its slightly sweeter profile, adds depth to your Martini. If you’re seeking something contemporary, explore dry gins or New American styles, each with its own flavor twists.

Embrace the flavor

The essence of a Martini lies in its flavors. Consider the gin’s primary botanicals – juniper, coriander, citrus, herbs, and more. A well-balanced gin will shine through in your Martini, so take a sip to gauge how these flavors interact with your palate. Is it in harmony, or do any flavors overpower the others? If they do, adjust and taste again.

All the Martini magic: 22 Types of Martinis You Should Know

Inhale the aroma

Aroma is like the opening act of your Martini experience. When you take a whiff, does the gin offer a bouquet of botanicals that entices you? Juniper, citrus, and spices are typical notes in gin aromas. And that’s what you want because a gin with a captivating aroma can elevate the anticipation of that first sip.

Seek balance above all else

The perfect Martini is all about balance. Your gin should work hand-in-hand with the vermouth, creating a harmonious symphony of flavors. Look for a gin that complements the vermouth rather than overpowering it. An overly strong gin might drown out the vermouth’s subtleties, while a too mild one could get lost in the mix.

Gin inspiration for all seasons: Summer | Winter | Christmas

What about Dry and Dirty Martinis?

A Dry Martini relies on the simplicity of gin and vermouth, allowing the spirits to take center stage. As such, the aromatic quality of your gin should shine through without overwhelming the fortified wine component. It’s typically best to use a gin with a delicate yet expressive aroma that invites you in with hints of juniper and citrus. This balanced aroma is the prelude to a Dry Martini experience that’s nothing short of delightful.

In a Dirty Martini, the gin’s flavors play a dynamic role alongside the brininess of the olives. Choose a gin that boasts bold botanicals that can stand up to the olive’s assertiveness yet still maintain a balanced profile. A London dry gin with herbal and earthy undertones can work exceptionally well, ending with a touch of spice to complement the briny twist.

Learn more: Everything You Need to Know About Vermouth

London dry gin

London dry gin stands as a symbol of gin craftsmanship with a rich history in mixology. Despite its name, it doesn’t need to originate from London to capture the essence of traditional gin-making. Made through a meticulous distillation process, London dry gin is acclaimed for its juniper-forward flavor, well-balanced blend of botanicals, and the unique touch it imparts to a Martini.

When used in a Martini, London dry gin creates a harmonious interplay of flavors. The juniper notes take the lead, delivering an herbaceous quality that melds smoothly with vermouth. The outcome is a Martini that boasts a timeless, intricate aroma, combining the botanicals’ fragrant elements with the subtle hints of vermouth. Its clear appearance and velvety texture lend a touch of elegance to the Martini’s visual and olfactory appeal.

Rose gin

Rose gin, also known as pink gin, brings a distinctive twist to the classic Martini. Infused with the delicate and floral essence of roses, this gin variation introduces a new dimension of flavor, texture, and appearance to your cocktail experience.

When used in a Martini, rose gin offers a subtle yet captivating floral note that complements the traditional herbal profile. The result is a Martini with a nuanced aroma and a touch of elegance that adds depth to the familiar juniper character.

Apart from its flavor, rose gin also affects the cocktail’s texture and look. The gin’s infusion of floral elements adds a soft and aromatic dimension to the Martini’s feel on the palate. Visually, the addition of rose gin might impart a gentle pinkish hue to the cocktail, enhancing its visual appeal.

Fun facts: Fabulously Fragrant: What Are Botanicals?

Japanese gin

For those seeking a Martini experience that balances tradition with innovation, Japanese gin provides a harmonious fusion of both worlds. Infused with the precision and subtlety characteristic of Japanese culture, this singular spirit variation puts a unique spin on the classic cocktail.

When used in a Martini, Japanese gin adds a delicate bouquet of botanicals that frequently draws inspiration from regional flavors. This lends a gentle complexity to the cocktail’s flavor profile, enhancing the traditional juniper base with nuanced herbal and citrus notes.

The impact of Japanese gin extends beyond flavor. Its careful distillation process often results in a smoother texture, offering a velvety feel on the palate. While the color of the Martini remains clear, the incorporation of Japanese gin introduces a subtle shift in the cocktail’s aromatic profile.

Explore the East: Shochu Cocktails | Sake Cocktails

Plymouth gin

Known for its slightly sweeter and earthier notes when compared to London dry gin, Plymouth gin originally hails from the historic naval town of Plymouth in England. This interesting spirit typically yields a Martini with a more approachable taste profile, which is ideal for those trying a Martini for the first time.

Beyond flavor, Plymouth gin also influences texture and appearance. Its smoother and fuller-bodied nature contributes to a luxurious mouthfeel, enhancing the overall drinking experience. While the Martini retains its classic clear hue, the use of Plymouth gin might subtly influence the cocktail’s aromatic presence.

Be in the know: What to Mix with Gin (The Best Gin Mixers in 2023)

Dry gin

Dry gin, which differs quite a bit from London dry gin, offers a crisp and versatile option for your Martini. Unlike London dry, which is subjected to strict manufacturing regulations, dry gin allows for more creative interpretation in its botanical selection and production methods.

Texture-wise, dry gin often lends a lighter and more delicate mouthfeel to the Martini. Visually, the cocktail retains its traditional clear appearance, letting the gin’s essence shine through in its purest form.

So, whether you’re a Martini traditionalist seeking a novel experience, or a cocktail enthusiast interested in exploring different flavor dimensions, dry gin presents a canvas to customize your Martini adventure while preserving the cocktail’s timeless appeal.

New American gin

New American gin is yet another contemporary spin on the traditional spirit. This gin style deviates from the juniper-heavy tradition, embracing a diverse array of botanicals and creative approaches to production.

Using New American gin in a Martini will typically yield an intriguing departure from the classic formula. This type of spirit’s expansive botanical palette can result in a flavor profile that ranges from floral and citrusy to spicy and herbal. This variety invites a dynamic play of flavors, making each sip an exploration of modern taste dimensions.

Texture-wise, New American gin often carries a smoother and more approachable mouthfeel, contributing to a well-rounded cocktail experience. While the cocktail’s clear appearance remains intact, the use of New American gin will almost always add a contemporary twist to a Martini’s aromatic composition.

Modern gins for creative Martini variations

If you’re feeling adventurous and want to shake things up beyond the classic, modern gins offer an exciting twist for your Martini creations. With unique botanicals and innovative infusions, these gins open up a world of possibilities, allowing you to personalize your cocktail to match your mood and style. Here are some contemporary options that bring a fresh perspective to the traditional Martini.

Infused gin: Infused gins are a fantastic way to add layers of flavor to your Martini. Think cucumber-infused varieties that lend a cool, crisp note or elderflower-infused gins that add a touch of floral sweetness. Peppercorn-infused gins can even bring a hint of spice for those who enjoy a bold, dynamic twist. These gins are perfect for creating a Martini that stands out with a unique and aromatic flair.
Non-alcoholic gin: Who says you need ABV to enjoy a delicious Martini? Non-alcoholic gins have come a long way, providing all the botanical complexity without the booze. Whether you’re opting for a crisp, juniper-forward option or one with a delicate blend of citrus and herbs, non-alcoholic gins let you savor the flavors of a Martini while keeping it nice and light. It’s a great way to enjoy the ritual of cocktail-making without the kick!
Floral gin: For a Martini that feels like a walk through a blooming garden, floral gins are the way to go. These gins often include botanicals like lavender, chamomile, or hibiscus, adding an elegant and aromatic touch to your drink. The delicate floral notes create a Martini experience that’s both fragrant and sophisticated, perfect for sipping in the springtime or whenever you’re in the mood for something light and breezy.
Citrus gin: Citrus-infused gins are another great choice for creative Martini variations. These gins amplify bright, zesty flavors with botanicals like lemon, lime, or orange, adding a burst of sunshine to your glass. A citrus-forward gin can uplift your Martini with its lively and vibrant notes, making it an ideal option for a gorgeous twist on the classic cocktail. Whether you’re enjoying a sunny afternoon or hosting a summer soirée, a citrus gin Martini is sure to impress.
Spiced gin: For a cozy, seasonal spin on the Martini, try using a spiced gin. These gins are crafted with botanicals like cinnamon, cardamom, or ginger, giving your cocktail a warm and aromatic profile. Perfect for autumn or winter sipping, a spiced gin Martini brings a festive touch to any occasion, blending classic Martini sophistication with a comforting, spicy twist.

Found this interesting? Check these out!

8 Best Gins for Negroni
The Dirty Martini Reimagined
9 Creative Espresso Martini Variations
Types of Gin: A Complete Guide to Different Gin Varieties
10 Gin and Pineapple Cocktails for a Tropical Vibe at Home
6 of the Best Gin and Aperol Cocktails to Sip this Summer
Vodka Martini vs Gin Martini: Which Should You Choose?
11 Fruity Martini Recipes to Add Some Color to Your Next Party

Remember, there’s no one-size-fits-all approach to choosing a gin for your Martini. Personal preference plays a big role, so don’t hesitate to explore different options and experiment until you find the gin that resonates with your taste buds. Whether you’re a classic Martini enthusiast or a daring flavor explorer, the right gin can turn your cocktail journey into a memorable adventure.

So, cheers to the quest for the perfect Martini – a dance of flavors, aromas, and unforgettable moments. If you’d like more helpful info like this delivered straight to your inbox, sign up for our newsletter, and The Mixer will keep you in the know. Visit the Bulldog Gin website for some gorgeous cocktail recipes, and remember to tag us when you share pics of your Martinis on Instagram.

Choosing the Best Whiskey for an Old Fashioned: Bourbon, Rye, or Scotch? Here’s the Answer

Anna-Bet Stemmet — Sun, 27 Aug 2023 04:58:02 +0000

As classic cocktails go, the Old Fashioned is probably one of the most famous ones out there. It is a dapper drink for stalwart whiskey lovers, made with your choice of whiskey, sugar, or simple syrup. Add a few dashes of aromatic bitters, and orange peel or Maraschino cherries to garnish, and you’re good to go.

With only a handful of carefully chosen ingredients in the mix, it stands to reason that the base spirit should be ready to hold its own in the limelight. So, without further ado, here is our go-to guide for choosing the best whiskey for an Old Fashioned.

Bourbon, rye, or scotch—what’s the difference?

Using bourbon as the foundation for an Old Fashioned is a time-honored choice that celebrates the distinct character of the cocktail. The signature notes underpinning this spirit typically include caramel, vanilla, and oak. These warm tones impart an inviting essence that harmonizes beautifully with the cocktail’s other components.

When it comes to using rye whiskey as the anchor spirit for this sipper, you’re embarking on a journey of intriguing complexity and subtle spice. Rye’s distinct flavor profile, often characterized by gorgeous peppery notes, makes for an invigorating interpretation of this classic cocktail.

Choosing Scotch whisky as the backbone of your Old Fashioned introduces a delicious depth of flavor, richness, and a subtle touch of peatiness. Regional variations also leave a lot of room for experimentation. For a smoky twist, consider an Islay Scotch. Alternatively, Highland Scotches are known for their fruitier, maltier notes.

Get inspired: Apple Butter Old Fashioned | Añejo Old Fashioned | Smoked Old Fashioned | Rum Old Fashioned

Top whiskey recommendations for an Old Fashioned

Your palate plays a huge role when it comes to selecting a whiskey for your Old Fashioned. While you are in the process of discovering your favorites, here are a few of our top picks to try:

Single-barrel bourbon. Kentucky Spirit is an iconic bourbon from a single barrel. It has a full, round body, layered with rich flavors of vanilla, almond, and honey, and a long. smooth finish that rests on notes of caramel and leather.
Barrel-proof rye. Wild Turkey Rare Breed Rye starts sweet with caramel apple up front, followed by rich, complex layers of honey, vanilla, rye grain spice, and charred oak underneath. The finish is smooth and drawn-out, with lingering spice flavors mingling with dried fruit and a pleasant, fading warmth.
Non-chill-filtered Scotch. The Glen Grant 12-Year Non-Chill-Filtered Whisky has a full, creamy mouthfeel, as well as notes of toffee and rich fruit. The finish is nutty, with subtle bursts of spice.

Love rye? 12 Rye Whiskey Cocktails to Make at Home

Factors to consider when choosing whiskey

Here are a few vital things to bear in mind when you choose a base liquor for the time-honored Old Fashioned:

Flavor

The flavor profile is an important consideration when selecting a whiskey for your Old Fashioned. Look for a whiskey that complements the cocktail’s ingredients rather than overpowering them. Bourbon’s caramel and vanilla notes can harmonize beautifully with the bitters and sugar, while rye’s spiciness can add complexity to the mix.

Japanese and Irish whiskies often carry fruit and floral undertones, which can offer a delightful contrast to the cocktail’s other elements. Experimentation is key here; finding the right balance between whiskey and the cocktail’s other components will lead to a well-rounded flavor experience.

Aroma

The aroma of the whiskey you choose plays a significant role in enhancing the overall sensory experience of your Old Fashioned, whether you stick to the classic or stir up a variation, such as the Apple Butter Old Fashioned. As you mix the cocktail, the whiskey’s aroma will mingle with the orange peel and bitters, creating a symphony of scents.

Opt for a whiskey with a pleasant and inviting aroma that doesn’t overpower the drink. Notes of oak, caramel, spice, or even subtle smokiness typically work harmoniously with the cocktail’s aromatic components.

ABV (alcohol by volume)

Another essential aspect to consider when selecting a whiskey for your Old Fashioned is its ABV, or alcohol by volume. A higher ABV whiskey can impart more pronounced and robust flavors to your cocktail, standing up well against the other ingredients.

On the flip side, a lower ABV whiskey might offer a gentler integration, allowing the cocktail’s nuances to shine through. Keep in mind that the ABV can influence the overall balance of your Old Fashioned, so choose a whiskey that aligns with your desired flavor intensity.

Balance

Keep in mind that the Old Fashioned is about simplicity and elegance; the whiskey you choose should align with this ethos. A well-balanced whiskey will contribute its unique character without overshadowing the cocktail’s classic flavors.

Learn more: Manhattan vs. Old Fashioned Cocktail: What is the Difference?

Old Fashioned variations: bourbon vs. Scotch

The classic Old Fashioned is typically made with bourbon, like Wild Turkey, which brings a sweet, oaky warmth with hints of caramel and vanilla. This version is perfect for cozy evenings or a relaxed dinner party, where its smooth, rich profile pairs well with simple snacks like spiced nuts or smoky BBQ sliders.

A scotch Old Fashioned, on the other hand, made with something like The Glen Grant, offers a smokier, more complex taste with notes of malt and spice. It’s a wonderful choice for a sophisticated gathering or when you want to impress with something different. The depth of scotch pairs beautifully with bold, savory bites like aged cheese or charcuterie.

For a summery get-together, bourbon’s lighter sweetness might be more refreshing, especially with citrusy or fruity snacks. Conversely, cooler weather or more intimate settings are perfect for Scotch, as its robust flavor complements rich, flavorful dishes. Both have their moments—it’s all about the vibe you’re aiming for.

Other types of whiskey for a different Old Fashioned

Wheat whiskey

Choosing wheat whiskey as the base of your Old Fashioned introduces a unique dimension of smoothness and mellow flavors.

Wheat whiskey brings notes of soft sweetness and a subtle hint of nuttiness to the table. This delicate flavor profile harmonizes gracefully with the Old Fashioned’s ingredients, creating a refined and well-balanced taste.

Texture-wise, the use of wheat whiskey lends a silky smoothness that complements the cocktail’s other components. This velvety texture elevates the sipping experience, offering a relaxing yet flavorful indulgence.

Wheat whiskey, with its typically lighter hue, also enhances the cocktail’s aesthetics visually. This less intense color palette allows the cocktail’s garnishes to shine and gives it an inviting and elegant appearance.

To select the ideal wheat whiskey for your Old Fashioned, aim for one that maintains its gentle character while carrying subtle complexity. Seek out those with notes of caramel, vanilla, and a touch of nuttiness for a well-rounded sipping experience.

Tennessee whiskey

Choosing Tennessee whiskey as the base for your Old Fashioned introduces a layer of depth and a distinctive smoothness that’s worth exploring. This whiskey variety is known for its charcoal mellowing process, which imparts a unique character to the liquor and the cocktail.

In terms of flavor, Tennessee whiskey boasts a combination of sweet corn notes and a subtle smokiness, thanks to charcoal filtering. This flavor profile adds a touch of complexity to the Old Fashioned, with a pleasantly mild smokiness that intertwines harmoniously with the cocktail’s other components.

Texture-wise, the charcoal mellowing process contributes to a velvety smoothness that enhances the drink’s overall mouthfeel. Visually, Tennessee whiskey lends a rich, amber hue to the Old Fashioned. This warm color enhances the cocktail’s visual appeal, inviting you to savor its flavors and aromas.

Selecting the right Tennessee whiskey for your Old Fashioned involves seeking out those with a balanced interplay between the sweetness and the gentle smokiness that comes from the charcoal mellowing process. Look for those with caramel, vanilla, and subtly smoky notes to ensure a well-rounded flavor.

Learn more: 12 Prohibition-Era Cocktail Recipes from the Roaring Twenties

Single malt whiskey

Choosing single malt whisky to build your Old Fashioned introduces a layer of complexity and a touch of refinement to this classic cocktail. Renowned for their rich and diverse flavor profiles, single malts bring a unique dimension to the mix.

In terms of flavor, single malt whisky offers an array of notes ranging from fruity and floral to smoky and peaty, depending on the region of origin. This diverse flavor palette adds depth and intrigue to the Old Fashioned, creating a truly captivating taste experience.

Texture-wise, single malt whiskies often possess a silky and well-rounded mouthfeel that complements the cocktail’s other components. Visually, single malt whisky adds an inviting amber hue to the Old Fashioned, setting the stage for an elegant and sophisticated presentation.

When selecting a single malt whisky for your Old Fashioned, consider the flavor profile that best aligns with your preferences. Choose a single malt that offers a balanced flavor profile, regardless of your preference for the fruity notes of Highland malts or the smoky character of Islay expressions.

Blended whiskey

Selecting blended whiskey as the cornerstone of your Old Fashioned brings a unique blend of versatility and harmony to the cocktail. Blends typically meld various whiskey styles, resulting in a well-rounded and approachable flavor profile that resonates with a wide range of palates.

In terms of flavor, blended whiskey offers a harmonious fusion of different grain and malt whiskies, creating a balanced taste. This smooth character adds a layer of approachability to the Old Fashioned, making it an inviting choice for both newcomers and seasoned enthusiasts.

Texture-wise, blended whiskies often possess a velvety and gentle mouthfeel that complements the cocktail’s components. Visually, blended whiskey contributes an inviting amber hue to the Old Fashioned, inviting you to indulge in its flavors and aromas.

When selecting a blended whiskey for your Old Fashioned, focus on those that strike a balance between different grain and malt components. Look for blends that marry sweetness, depth, and a touch of complexity.

Year-round cocktail inspiration: Summer Whiskey Cocktails | Winter Whiskey Cocktails

Japanese whisky

Opting for Japanese whisky as the anchor of your Old Fashioned ushers it into a refined realm of elegance and delicate flavors. Known for their meticulous craftsmanship, Japanese whiskies bring a refined and nuanced character to this classic cocktail.

In terms of flavor, Japanese whisky often boasts delicate notes of fruit, floral undertones, and a hint of smoke. These subtle flavors add a layer of complexity to the Old Fashioned, elevating its taste profile to a sophisticated level.

Texture-wise, Japanese whiskies tend to offer a silky and smooth mouthfeel that complements the cocktail’s other components. Visually, Japanese whisky imparts an inviting golden hue to the Old Fashioned, adding a touch of understated elegance to its appearance.

When selecting the best Japanese whisky for your Old Fashioned, focus on those that capture the essence of Japanese craftsmanship. Look for whiskies with delicate fruit and floral notes that align with the cocktail’s essence while offering a distinctive twist.

Kanpai! 10 Japanese Whisky Cocktails to Master

Irish whiskey

Opting for Irish whiskey when stirring up an Old Fashioned typically results in added smoothness, approachable flavors, and a subtle twist to this timeless cocktail. Known for their triple distillation and diverse cask aging, Irish whiskies are quite wonderful in cocktails.

In terms of flavor, Irish whiskey often presents a gentle balance of maltiness and sweetness, along with subtle fruit and floral undertones. These nuances weave an intricate layer of taste, enhancing the Old Fashioned with a distinct Irish charm.

Texture-wise, Irish whiskies typically offer a velvety and light mouthfeel that complements the cocktail’s other components. Visually, Irish whiskey imparts an inviting golden hue to the Old Fashioned, adding an understated elegance that’s as visually pleasing as it is tasteful.

When selecting the best Irish whiskey for your Old Fashioned, look for whiskies with notes of malt, sweetness, and subtle fruit undertones. These align with the cocktail’s essence while offering a delightful variation on the go-to recipe.

Sláinte! 14 Irish Cocktails to Serve All Year Round

In short, choosing the right whiskey for your Old Fashioned involves careful consideration of its type, flavor, aroma, ABV, and overall balance. Whether you opt for the smoothness of bourbon, the spiciness of rye, or the charm of Japanese whiskey, remember that the key lies in finding harmony between the whiskey and the cocktail’s essential elements.

Experiment, savor, and enjoy the journey of creating a perfectly crafted Old Fashioned tailored to your palate. If you enjoyed this article, sign up for our newsletter so that we can keep you in the loop on all the latest trends, recipes, and articles. Sniff out more amazing base spirits for cocktails like the Old Fashioned on Wild Turkey, The Glen Grant, Wilderness Trail, and Forty Creek websites.

Still keen to learn more?

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Types of Whiskey: An Easy & Concise Guide

Anna-Bet Stemmet — Tue, 15 Aug 2023 16:00:12 +0000

Reading up on different types of whiskey, are we? You’re in the right place, friend! In this concise guide, we’ll walk you through an array of whiskey styles, their unique characteristics, and the history behind them. Whether you’re a novice or a seasoned enthusiast, this in-depth introduction and comparison is sure to quench your thirst for knowledge about the wonderful world of whiskey.

What is whiskey?

Whiskey is a remarkable spirit crafted from fermented grain mash, using time-honored distillation methods. These elements join forces to create a symphony of flavors and aromas that range from rich and smoky to delicate and fruity. Throughout history, whiskey has woven itself into the fabric of cultures around the world, evoking a sense of tradition and craftsmanship with every sip.

Is it whisky or whiskey?

Let’s start by addressing a little linguistic nuance. The spelling of whisky or whiskey may vary depending on where it’s produced. The whisky variation is typically associated with Scottish and Japanese whiskies, while whiskey is commonly used in Ireland and the United States. As such, this subtle distinction reflects the regional differences in production and traditions that make each style unique.

The original term has its roots in the Gaelic languages of Ireland and Scotland. The word is derived from the Irish word “uisce beatha” (pronounced “ish-ka ba-ha”), which means “water of life”. In Scottish Gaelic, the equivalent term is “uisge beatha” (pronounced “oosh-ka ba-ha”). Over time, these terms evolved into the modern English word whiskey.

Now, let’s venture around the world to learn more about the water of life as it is made and enjoyed in different countries.

Scotch whisky

First, we set our sights on the rolling hills of Scotland, where Scotch whisky reigns supreme. Crafted with meticulous attention to detail, this spirit exudes a complex character rooted in centuries of expertise. The process begins with malted barley, which is carefully mashed, fermented, and distilled in pot stills.

The resulting liquid is aged in oak barrels, absorbing flavors from the wood and the surrounding environment. Scotch whisky is a connoisseur’s delight, offering a wide range of flavor profiles, from peaty and smoky to smooth and honeyed.

Food pairing suggestions:

Smoked salmon crostini. Indulge in the smoky richness of Scotch whisky by pairing it with smoked salmon crostini. The smokiness of the salmon resonates with the peaty notes of the whisky, creating a complementary flavor experience.

Cranachan. For a delightful dessert pairing, try cranachan, a Scottish trifle made with whipped cream, raspberries, toasted oats, and honey. Its creamy and fruity notes pair well with the gentle sweetness of Scottish single malts.

American whiskeys

Moving across the Atlantic, we encounter the captivating realm of American whiskey. Here, we’ll explore a variety of styles, each with its own distinct personality and heritage.

Bourbon whiskey

Bourbon, a proud representative of American craftsmanship, is primarily made from corn and aged in charred oak barrels. This process imparts a sweet and rich flavor profile, often accompanied by notes of caramel, vanilla, and a touch of spice. As a versatile spirit, bourbon can be enjoyed neat, on the rocks, or as the star of classic cocktails like the Old Fashioned or Mint Julep.

Food pairing suggestions:

BBQ ribs. The sweet and smoky flavors of bourbon complement the rich flavors of BBQ ribs, resulting in a balanced and indulgent pairing.

Pecan pie. The caramel and vanilla notes in bourbon harmonize with the nuttiness of pecan pie, making for a delightful dessert combination.

Bourbon inspiration: Best Bourbon Winter Cocktails | Bourbon-Based Summer Cocktails

Tennessee whiskey

Sharing many similarities with bourbon, Tennessee whiskey undergoes an extra step known as the Lincoln County Process, where it’s filtered through charcoal before aging. This filtration smooths out the flavors and contributes to its distinctive character.

Food pairing suggestions:

Pulled pork sandwich. The charred and slightly sweet character of Tennessee whiskey pairs well with the smoky flavors of pulled pork.

Cornbread. The smoothness of Tennessee whiskey contrasts beautifully with the crumbly texture and slightly sweet taste of cornbread.

Learn more: Every State’s Most Trending Cocktail (2024)

Rye whiskey

Rye whiskey, with its bold and spicy personality, has been enjoying a renaissance in recent years. Made primarily from rye grains, this spirit delivers a robust flavor profile with hints of pepper, fruit, and a delightful spiciness. Rye whiskey is a staple in classic cocktails like the Manhattan and Sazerac, and a favorite among mixologists and cocktail aficionados alike.

Food pairing suggestions:

Pastrami sandwich. The bold and spicy profile of rye whiskey complements the flavorful and savory elements of a pastrami sandwich.

Dark chocolate. The spiciness of rye whiskey can accentuate the deep and complex flavors of dark chocolate.

Curious? Rye vs Bourbon: The Difference Between Rye Whiskey & Bourbon

Bottled-in-bond

Bottled-in-bond whiskeys (also called bonded whiskeys) are a testament to tradition and quality. Regulated by the Bottled-in-Bond Act of 1897, these whiskeys must be produced at a single distillery in a single distillation season, aged for at least four years, and bottled at 100 proof (50% ABV). This meticulous process ensures a consistent and authentic expression of American craftsmanship.

Food pairing suggestion:

Classic steak dinner. The bold and robust character of BIB whiskey pairs well with a classic steak dinner, emphasizing the savory and hearty flavors of both.

Wheat whiskey

Smooth and approachable, wheat whiskey shines a spotlight on the delicate sweetness of wheat grains. This style offers a softer and milder flavor profile compared to its other American counterparts, making it an excellent choice for those new to whiskey tasting.

Food pairing suggestion:

Seafood risotto. The delicate sweetness of wheat whiskey complements the flavors of seafood risotto, making for a harmonious and sophisticated combination.

White or corn (moonshine)

Harkening back to America’s moonshining heritage, white whiskey, or corn whiskey, is unaged and brimming with untamed flavors. This style provides a glimpse into the spirit’s true essence before the transformative influence of oak aging takes hold.

Food pairing suggestion:

Fried chicken. The raw flavors of moonshine contrast with the crunchy and savory notes of fried chicken, offering a playful and enjoyable pairing.

Irish whiskey

The Emerald Isle brings us the smooth and captivating world of Irish whiskey. Crafted with a commitment to tradition and a touch of innovation, Irish whiskey is typically triple-distilled for an exceptionally smooth character. This style encompasses a spectrum of flavors, from light and floral to rich and honeyed, making it an ideal choice for both sipping and mixing.

Food pairing suggestions:

Irish stew. The hearty and comforting flavors of Irish stew complement the smooth and approachable character of Irish whiskey.

Irish coffee cake. Indulge in a harmonious marriage of flavors by pairing Irish whiskey with a slice of Irish coffee cake.

Sláinte! 14 Irish Cocktails to Serve All Year Round

Welsh whiskey

Nestled in the lush landscapes of Wales, Welsh whiskey is a lesser-known gem that’s also been making waves. The distilleries in this region produce a diverse array of whiskies, each offering a unique interpretation of the Welsh terroir. With flavors ranging from light and delicate to rich and smoky, Welsh whiskey is a testament to the diversity and creativity of the global whiskey landscape.

Food pairing suggestions:

Welsh rarebit. Elevate the flavors of Welsh rarebit, a rich and cheesy dish, with the complexity of Welsh whiskey.

Bara brith. The fruitiness of Welsh whiskey complements the sweetness of bara brith, a traditional Welsh fruitcake.

Canadian whisky

Heading north to Canada, we discover mellow and approachable Canadian whisky. Renowned for their gentle and effortless nature, these whiskies often feature a blend of grains and are aged for a minimum of three years. Canadian whisky’s versatility makes it an excellent option for cocktails, and its smoothness makes it an appealing choice for those new to whisky tasting.

Food pairing suggestions:

Maple-glazed gammon. Embrace Canada’s iconic ingredient, maple syrup, by pairing maple-glazed gammon with Canadian whisky. The whisky’s smoothness complements the delicate sweetness of the glaze.

Poutine. Explore the world of contrasts by pairing Canadian whisky with poutine, a savory dish of French fries topped with cheese curds and gravy. The whisky’s gentle character and light spice will balance the richness of the dish.

Japanese whisky

From the Land of the Rising Sun comes Japanese whisky, a spirit celebrated for its meticulous craftsmanship and attention to detail. Japanese distilleries have carved a unique path, producing whiskies that seamlessly blend tradition with innovation, drawing inspiration from Scottish traditions. Characterized by elegance and precision, Japanese whisky offers a diverse range of flavors, from delicate floral notes to complex smokiness.

Food pairing suggestions:

Miso-glazed black cod. The subtle smokiness and umami of miso-glazed black cod can resonate with the nuanced flavors of Japanese whisky.

Matcha green tea desserts. The complexity of Japanese whisky complements the intricate flavors of matcha desserts, resulting in a unique and satisfying combination.

Kanpai! 10 Japanese Whisky Cocktails to Master

Indian whiskey

India’s dynamic climate plays a pivotal role in shaping the character of Indian whiskey. The intense temperature fluctuations accelerate the aging process, resulting in whiskies that mature more quickly than their counterparts in cooler climates. Indian whiskey showcases a fusion of flavors, often combining the richness of tropical fruits with subtle spices.

Food pairing suggestions:

Samosas. The whisky’s warming notes can enhance the savory and aromatic elements of samosas, a popular Indian snack.

Chicken tikka. The spice and depth of Indian whiskey can match the bold flavors of chicken tikka, offering a fusion of tastes.

Cheers! 15 Delicious Indian Cocktails to Make at Home

Mexican whiskey

Venturing beyond traditional whiskey regions, we arrive in Mexico, where whiskey production has also taken firm root. Mexican whiskey often boasts a unique fusion of flavors, combining elements of American and Mexican distillation traditions. As this category evolves, it’s gaining recognition for its innovative approaches and the distinctive character it brings to the global whiskey scene.

Food pairing suggestions:

Tacos. The versatility of Mexican whiskey pairs well with a range of taco flavors, from smoky meats to vibrant salsas.

Guacamole and nachos. The whisky’s smoothness contrasts with the creamy guacamole and adds depth to the overall experience.

¡Salud! 13 Best Mexican Cocktails to Make at Home

Single malt and blended whisky

Within the realm of whisky, two distinct styles stand out: single malt and blended whisky. Single malt whisky is crafted using malted barley and distilled at a single distillery. Its flavor profile is influenced by various factors, including the distillation process, aging, and the unique characteristics of the distillery’s location. Blended whisky, on the other hand, combines multiple malt and grain whiskies to create a harmonious and balanced flavor profile.

Flavored whisk(e)y

For those seeking a twist on tradition, flavored whiskeys offer an intriguing alternative. By infusing whiskey with a variety of flavors, from fruits and spices to herbs and botanicals, distilleries create a dynamic range of expressions that can be enjoyed on their own or as creative cocktail ingredients.

Fun with flavors! 17 Must-Try Cocktails with Flavored Vodka

How to drink whiskey

Drinking whiskey is not just an act, it’s an experience. Whether you’re new to the world of whisky or a seasoned enthusiast, here are some tips to help you fully appreciate the flavors, aromas, and nuances that this beloved spirit has to offer:

Choose the right glass. Selecting the appropriate glassware can significantly enhance your whisky-drinking experience. Choose a glass that allows you to capture and concentrate the aromas, such as a Glencairn glass or a tulip-shaped glass.

Observe the color. Before you take your first sip, take a moment to observe the whiskey’s color. Swirl the glass gently to coat the sides and appreciate the shades and hues. The color can provide hints about the type of casks used for aging and the whisky’s potential flavor profile.

Nose the aromas. Hold the glass to your nose and take a gentle sniff. Inhale slowly and deeply to capture the whiskey’s aromas. Note the various scents, which can range from fruity and floral to smoky and spicy. Don’t rush this step; allow the aromas to unfold and reveal themselves.

Take small sips. When you’re ready to taste, take a small sip of the whiskey. Allow it to coat your palate and explore the different flavors. Take your time to appreciate the initial taste and any evolving notes that come afterward.

Let it breathe. After your first sip, let the whiskey rest for a few minutes. This gives it a chance to open up, allowing more aromas and flavors to emerge. While it’s resting, you can gently swirl the glass to release additional aromas.

Add a few drops of water (optional). Adding a few drops of water to your whiskey can sometimes open up the flavors and aromas even further. The water can help dilute the alcohol content slightly, making it easier to perceive subtleties in the whiskey’s profile. Experiment with the amount of water to find the balance that suits your taste.

Appreciate the finish. The finish, also known as the aftertaste, is the lingering impression the whiskey leaves on your palate after swallowing. Pay attention to the length of the finish as well as any new flavors that may emerge as the whiskey lingers.

Take your time. Drinking whiskey is a sensory experience that should be savored. Don’t rush through the tasting process. Allow yourself the time to fully explore the whiskey’s characteristics and enjoy the journey.

Experiment and explore. As we’ve already established, the world of whiskey is incredibly diverse, with a wide range of styles, flavors, and regions to discover. Don’t hesitate to try different types of whiskey from various regions and distilleries. Each one has a unique story to tell.

Remember, there’s no single right way to drink whiskey. The key is to engage your senses, be open to new experiences, and appreciate the craftsmanship that goes into each glass. Whether you’re sipping it neat, on the rocks, or as part of a cocktail, the world of whisky is yours to explore and enjoy.

We also give you guilt-free permission to try whiskey cocktails—once you’ve enjoyed the nuances of your whiskey by itself.. Here are a few great ones to consider:

You may also like: Summer Whiskey Cocktails | Winter Whiskey Cocktails

Types of whiskey glasses

When it comes to enjoying whiskey, the choice of glassware can greatly enhance your tasting experience. Different glass shapes and designs can influence the way you perceive the aroma, flavor, and overall character of the spirit. Here are some of the most common types of whiskey glasses:

Glencairn glass. The Glencairn glass is a favorite among whiskey enthusiasts and professionals. Its tulip-shaped design features a wide bowl that narrows towards the top, concentrating the aromas and allowing you to fully appreciate the spirit’s nuances. The base provides a comfortable grip, and the shape of the glass directs the aromas toward your nose, enhancing the tasting experience.

Tumbler (Old Fashioned glass). The classic tumbler or rocks glass, also often referred to as an Old Fashioned glass, is a short and sturdy vessel with a wide opening. While it may not concentrate aromas as effectively as other glasses, it’s perfect for sipping whiskey on the rocks or enjoying whiskey-based cocktails. Its simplicity and versatility make it a popular choice for casual whisky drinking.

Copita glass. The copita glass is like the Glencairn glass but with a slightly larger bowl. It’s often used for nosing and tasting fine whiskeys, allowing you to swirl the whiskey to release its aromas and then capture them within the glass’s tapered opening.

Snifter glass. Commonly associated with brandy and Cognac, the snifter glass also works well for whiskey tasting. Its wide bowl allows you to swirl the whiskey and release its aromas, while the narrow opening concentrates those aromas for a more intense olfactory experience.

Norlan glass. The Norlan glass is a modern take on whiskey glass design. It combines the characteristics of a tumbler and a traditional nosing glass, featuring a double-walled structure with a unique shape. This design aims to offer the best of both worlds, enhancing aroma concentration while maintaining a comfortable grip.

Canadian whisky glass. Also known as the “Canadian Glencairn”, this glass is similar to the Glencairn but features a wider bowl. It’s designed to accommodate larger ice cubes commonly used in Canadian whiskey drinking culture. The wide opening still allows for appreciating the spirit’s aromas.

Highball glass. While often associated with cocktails, the highball glass can also be used for enjoying whiskey with mixers like soda or ginger ale. Its tall and narrow shape allows for a good amount of ice and mixer, making it suitable for a refreshing whisky-based drink.

Nosing copitas and specialty glasses. In addition to the well-known glass types, there are numerous specialty glasses designed for specific whiskey styles or brands. Some distilleries offer unique nosing glasses that are tailored to their products, enhancing the whiskey’s distinct characteristics.

Ultimately, the choice of whiskey glass depends on your personal preferences and the type of spirit you’re enjoying. Whether you’re savoring the complexities of single malt or mixing up a cocktail, the right glass can make your whisky experience even more enjoyable by highlighting its rich aromas and flavors.

Insider tips from a whiskey fanatic

Tristram Fini, our friend from the Campari Academy UK, has shared a few valuable tips for those who want to gain an even deeper understanding of different types of whiskey:

How environmental factors influence whiskey flavor profiles

Environmental factors play a big role in shaping the flavor profiles of whiskey in different regions. Take Scotland and Kentucky, for example—they each have their own unique influences.

In Scotland, especially in the Highland and Speyside regions, the cooler climate and higher humidity levels create the perfect conditions for aging whisky. The style of warehouses used here allows for longer maturation periods, letting those rich flavors develop over decades. The lower temperatures and increased humidity help the liquor absorb water, fine-tuning the aging process. Plus, the water sources, like the River Spey, provide clean, pure water essential for distillation, which is crucial for high-quality liquors.

Kentucky, the heartland of bourbon production, has a different story. The Kentucky River flows through limestone-rich bedrock, naturally filtering the water to remove iron while adding sweetness ideal for fermentation. Kentucky’s varied climate—with hot summers and cold winters—affects the aging process; unlike Speyside, where barrels proof down due to consistent temperatures, Kentucky’s fluctuating climate causes barrels to proof up, leading to a distinct flavor profile that shows a faster influence of the oak.

How to appreciate whiskey nuances

Choose your glassware with care. To fully appreciate the nuances of whiskey, consider using a Glencairn glass, specifically designed for Scotch whisky tasting. Another excellent option comes from Denver & Liely, a Melbourne-based producer that creates glassware tailored to enhance the characteristics of various liquors, including single malt, bourbon, Japanese whisky, and agave liquors like tequila and mezcal. A standard double old-fashioned or rocks glass also works well.

Add a bit of water. To better understand the whiskey’s flavors, try adding a few drops of water. This can help reduce the overpowering effects of ethanol and make it easier to interpret the tasting notes, though it may slightly alter the texture. A good approach is to taste the whiskey neat first; if you feel it needs dilution to reveal more flavors, go ahead and add water.

Try the Kentucky Chew. One intriguing technique, known as the “Kentucky Chew,” was shared with me by Eddie Russell at Wild Turkey. It involves swishing the whiskey around your mouth on the first sip to prime your palate without breaking apart the flavors. This introduces the ethanol, textures, and base flavors. On the second sip, enjoy the whiskey again, swishing it around while exhaling. This method enhances your experience by enabling you to detect subtle aromas that may have escaped your notice during the initial tasting.

Want to learn even more? Get your go-to guides and cocktail-making tips delivered right to your inbox. Sign up for our easy-to-read newsletter today.

18 Must-Try Grenadine Cocktails

Anna-Bet Stemmet — Mon, 14 Aug 2023 15:00:13 +0000

If you love drinks with bold colors and memorable flavors, odds are you’ll love our line-up of gorgeous grenadine cocktails. Let’s dive into the bright and tangy world of this popular cocktail ingredient and paint the town red.

What is grenadine syrup?

Grenadine syrup is a sweet and flavorful syrup that’s commonly used in a variety of beverages and cocktails to add a burst of fruity goodness. It’s not only delicious but also adds a lovely touch of color to your drinks.

What flavor is grenadine? Excellent question. See, grenadine syrup boasts a delightful balance of sweetness, with just a hint of tartness. Its primary flavor comes from pomegranate juice, giving it a fruity and refreshing taste that works wonders in both alcoholic and non-alcoholic drinks.

Traditionally, grenadine syrup is made from pomegranate juice, sugar, and water. Some variations might include additional flavorings or citrus juices to enhance the taste. It’s worth noting that while authentic grenadine is made from pomegranate, some commercial brands might use artificial flavors or other fruit juices.

One of the most appealing aspects of grenadine syrup is its vibrant red color. This captivating hue adds a visual appeal to your drinks, making them look even more tempting and enjoyable. The intense red shade comes from the natural pigments present in pomegranate juice.

What is grenadine used for?

Grenadine syrup is incredibly versatile and can be used in various ways:

Cocktails. It’s a staple ingredient in classic cocktails like the Tequila Sunrise, Shirley Temple, and Zombie. The way it blends with other spirits and mixers creates both delicious and visually stunning drinks.

Mocktails. For those who prefer non-alcoholic beverages, grenadine syrup can be added to lemonades, sodas, and fruit punches to give them a sweet and tangy twist.

Desserts. Beyond beverages, grenadine syrup can be drizzled over desserts like ice cream, cakes, and pancakes to give these treats a delightful fruity sweetness.

Cooking. Some recipes call for grenadine syrup as a flavor enhancer in sauces, marinades, and even glazes for meats and poultry.

TOP TIP! The key to using grenadine syrup effectively is moderation. Since it’s quite sweet, a little goes a long way.

How to make grenadine syrup at home

To make your own homemade grenadine, combine two cups of pomegranate juice and two cups of granulated sugar in a saucepan. You can also use cherry juice in a pinch. Bring it to a slow boil, stirring constantly until all the sugar is dissolved, then reduce the heat and cover. Allow the mixture to simmer for 15 minutes, stirring occasionally.

Remove the syrup from the heat, let it cool, and pour it into a small glass bottle or decanter with a tight-sealing lid. Add a dash or two of orange flower water (or Grand Marnier if you want a bit of kick) to the bottle, give it a few shakes, and store until you are ready to use it in a cocktail or mocktail of your choice.

Learn more: Easy Syrup Variations for Cocktail Making

Here are a few of our favorite cocktails with grenadine to try at home:

1. Tequila Sunrise

One of the best beachside cocktails ever, the picture-perfect Tequila Sunrise combines tequila, orange juice, and grenadine syrup in a tall glass. These ingredients layer prettily on top of one another, which makes it a very photogenic cocktail that also happens to be super tasty. Win-win!

Love it layered? 8 Popular Layered Cocktails that Always Make a Splash

2. Mexican Firing Squad

Featuring Espolòn Tequila Blanco, lime juice, and bitters as a striking base, the Mexican Firing Squad cocktail is thoughtfully sweetened with a dash of grenadine. If you’re looking for a zingy Mexican cocktail that really packs a punch, with just a hint of sweetness to round it all off, this is the one for you.

3. French Kiss

The French Kiss cocktail is a delicious reminder that life can be sweet and spicy all at once. It’s a gorgeous combination of zesty orange juice overlayed with delightful hints of star anise, fennel, coriander, and mint, laced with the sweetness of grenadine.

4. Squashed Frog

Layered into a shot glass from the bottom up, a Squashed Frog shot contains grenadine, melon liqueur, and Advocaat (a liqueur made with brandy, egg yolks, and sugar). Because the Advocaat is quite heavy, it sinks into the green melon liqueur, creating the illusion of something green and squashed (and frog-like) in the center of the shot.

5. Azalea Cocktail

If you love drinks with a flowery vibe, we cannot recommend the Azalea Cocktail highly enough. It’s a blushing pink gin drink infused with tropical pineapple and balanced with lemon juice and grenadine. Named after the 13th hole at the US Masters and Georgia’s state flower, this easy sipper is enjoyed by patrons every year at the tournament.

6. Rum Punch

Rum Punch is a classic tropical cocktail that has been enjoyed for centuries, and for good reason. This delicious drink is made with a blend of rum, fruit juices, grenadine, and citrus, creating a flavor profile that is both sweet and refreshing. It’s the perfect drink for hot summer days, beach vacations, or any occasion that calls for a little bit of paradise in a glass.

7. Shirley Temple

The Shirley Temple mocktail is named after the famous child actress, Shirley Temple. It was created in the 1930s and became popular as a non-alcoholic drink option for children, thanks to Temple’s wholesome image. Today it’s a fun mocktail enjoyed by people of all ages.

8. Dirty Shirley

If you plan on offering your guests a Shirley Temple as an alcohol-free option, it’s as simple as adding 2 oz of SKYY Vodka to the glass to turn it into a naughty but nice Dirty Shirley. When you have quite a few people over it’s nice to have an easily adaptable drink like this on the menu that can be scaled to suit various tastes.

More mocktails: 8 Easy Mocktails for Simple and Clean Sipping

9. Pornstar Martini Mocktail

The more wholesome cousin of the Pornstar Martini, the tasty Pornstar Martini Mocktail combines alcohol-free vodka, passionfruit purée and juice, vanilla syrup, lime juice, and a dash of grenadine. Served with a sidecar of alcohol-free prosecco or sparkling apple juice, it’s a jazzy non-alcoholic option for non-drinkers who enjoy a mocktail with a bit of pizzazz.

10. El Presidente

As its name suggests, the El Presidente cocktail was first stirred up in honor of a statesman, likely José Miguel Gómez, who was the leader of Cuba between 1909 and 1913. But as Cuban cocktails tend to go, this one takes the road less traveled, veering from a classically sour profile to the sweet, boozy end of the flavor spectrum, putting a delightful spin on the classic Manhattan cocktail template.

11. Black Magic

If you like to go all out for Halloween, it might be time to apply a splash of the dark arts to your Old Hallow’s Eve party drinks menu. Simply mix up some ghoulish Black Magic cocktails to wow your guests and get the party started.

12. Hurricane

Featuring light rum, dark rum, lime juice, orange juice, passionfruit purée, simple syrup, and grenadine as ingredients, the Hurricane cocktail is one of the best beach drink recipes for sure. It is traditionally garnished with a slice of orange and a maraschino cherry, which is said to mimic Mardi Gras décor.

13. Blushing Bride

The Blushing Bride cocktail is one of those drinks that looks too pretty to be true. Bright, cheerful, and delightfully bubbly, it’s a natural choice for celebratory occasions like weddings, bachelorette parties, and other events where plenty of toasting is called for.

14. Red Dragon

Inspired by the iconic dragon on the Welsh flag, the Red Dragon cocktail is a roaring mix of sweet and tart flavors. The base spirit is Bulldog Gin, which is topped with Grand Marnier, blood orange juice, lemon juice, and grenadine. It’s bright and fruity, but don’t be fooled by its sweet nature—the Red Dragon has a zesty bite.

15. Zombie

The Zombie cocktail features an alluring blend of fruity and tropical flavors that packs a powerful punch. With its potent combination of rum, citrus juices, grenadine, and a hint of spice, this delicious cocktail is the perfect choice for anyone wanting to add a bit of excitement to their cocktail repertoire.

16. Poison Apple

This seriously delicious apple cider cocktail is all about flavor and aesthetics, using the sheen of glitter for a cinematic swirl effect. All you need to make a Poison Apple cocktail is apple cider, cranberry juice, whiskey, grenadine, and edible glitter. It comes together quickly and goes down a treat.

17. Palmetto

Rum, sweet vermouth, and grenadine are the star ingredients of the Palmetto cocktail. This complex drink originated at the turn of the 19th century but has recently stepped back into the spotlight. We highly recommend serving it as a sweet, sophisticated after-dinner drink at your next party.

18. Peppermint Martini

The lush and velvety Peppermint Martini is a delectable dessert-in-a-glass that will be the cherry on top of any festive menu. Creamy and minty fresh, this jolly cocktail is great to sip with appetizers, desserts, and everything in between.

Such fun, right? If you would like to learn more about the exciting world of DIY cocktail making and get tips on hosting like a pro, sign up for our newsletter. It’s a quick and easy read filled with lots of tasty things— just what you need to keep the inspiration flowing.

Shochu Cocktails: Discover Japan’s Best-Kept Secret

Anna-Bet Stemmet — Fri, 04 Aug 2023 14:30:55 +0000

Shochu cocktails are trending hard right now, and The Mixer is here to teach you all about them. Step right up and discover the allure of Japan’s favorite spirit! Unlike its cousin, sake, which is brewed like beer, shochu is a true distilled gem made from diverse starches like buckwheat, rice, or sweet potatoes.

The history of shochu

Shochu’s history dates back to ancient times in Japan. It is believed to have originated around the 16th century, during the Muromachi period. The spirit’s roots can be traced to distilled liquor brought from China and Southeast Asia. Over the centuries, shochu production methods evolved, and it became popular across Japan.

Today, it remains a cherished part of Japan’s culture, celebrated at social gatherings and cherished ceremonies. The finest varieties are crafted with barley by renowned Japanese distillers, such as Iichiko and Mizu. Its distillation process is an art, beginning with grain selection. The more polished the grain, the smoother the shochu – just like sake.

Shochu is also divided into subtypes, based on the components and region. The most common types are:

Imo shochu (crafted from sweet potatoes)
Mugi shochu (crafted from barley)
Kome shochu (crafted from rice)
Kokuto shochu (crafted from brown sugar)
Soba shochu (crafted from buckwheat)
Shiso shochu (crafted from the Shiso herb)
Okinawan or Awamori shochu (crafted in Okinawa)

TOP TIP! Although their names may sound alike and there are certain similarities, shochu, and soju are different things. Soju is a clear, distilled spirit that originated in Korea.

How to use shochu in cocktails

The rich and versatile flavor profile of shochu makes it an excellent base for cocktails. Unlike traditional spirits like vodka, this true distilled spirit boasts a more intricate crafting process, resulting in a depth of flavors that add a delicious and tempting complexity to cocktails.

Whether mixed with citrusy yuzu, elderflower liqueur, or refreshing mint, shochu effortlessly adapts to different ingredients, paving the way for delightfully harmonious drinks. Its centuries-old history in Japanese culture further adds an element of intrigue and cultural significance to any cocktail creation.

Here are a few of our favorites to try at home:

1. The Japanese Sidecar

Arguably one of the best shochu cocktails to start with when exploring this fascinating spirit, the Japanese Sidecar is elegant, citrusy, and perfectly balanced.

Ingredients

2 oz Shochu
0.75 oz Lemon juice
0.5 oz Grand Marnier
0.5 oz Brown sugar syrup
2 dashes Orange bitters
Ice

Method

Fill a cocktail shaker with ice
Add shochu, lemon juice, orange liqueur, brown sugar syrup, and orange bitters
Shake vigorously until well-chilled
Strain into a chilled coupe or cocktail glass
Garnish with a twist of lemon peel or a fresh orange slice
Serve

Grand Marnier is a superb choice for the orange liqueur in a Japanese Sidecar. Its rich blend of fine Cognac and orange essence adds depth and complexity, enhancing the cocktail’s citrus notes. The smooth, warming character of Grand Marnier pairs seamlessly with the shochu and lemon juice.

You might also like: Classic Sidecar | Vodka Sidecar

2. Hana Hana Highball

The time-honored Highball Cocktail has an interesting history that began in England, made its way to the US, and eventually became a favorite in Japan. The Hana Hana version is light, zesty, and perfectly balanced for easy sipping.

Ingredients

2 oz Shochu
4 oz Club soda
Juice of ½ Lemon
Ice

Method

Fill a Collins glass with ice
Add shochu and club soda
Squeeze the juice of half a lemon into the glass
Stir well to combine
Serve

FUN FACT: Hana means ‘flower’ or ‘blossom’ in Japanese (花).

3. Shochu Apple Sour Cocktail

If you love sour cocktails, the Shochu Apple Sour Cocktail is bound to be right up your alley. Japanese shochu cocktails do not come any crisper and tangier than this. In Japan, the combination of apple and Shochu is so popular that it’s available as ready-to-drink beverages sold in cans. Of course, fresh is best, so here’s our DIY recipe.

Ingredients

4 oz Shochu
2.5 oz Apple juice (freshly pressed if possible)
0.5 oz Honey syrup
0.5 oz Yuzu juice (or lemon juice substitute)
2.5 oz Club soda (chilled)
Apple slices (to garnish)
Ice

Method

Add ice to a highball glass
Pour in shochu, apple juice, honey syrup, and yuzu juice
Stir until well combined
Top with chilled club soda
Garnish with apple slices
Serve

Learn more: 6 Perfect Apple Cocktails to Make This Fall

4. The Japanese Gimlet

The OG Gimlet had its heyday on the high seas and remains a classic clinker to this day. Naturally, the Eastern-inspired spinoff is also a complete vibe. This lemon shochu cocktail is very easy to make, and just as simple to enjoy.

Ingredients

2 oz Shochu
1 oz Lime juice
0.75 oz Simple syrup
Ice
Lime wheel (to garnish)

Method

Add shochu, lime juice, and simple syrup to a cocktail shaker with ice
Shake until well-chilled
Strain into a chilled glass
Garnish with a lime wheel
Serve

5. Shochu and Tonic

The Vodka Tonic has been a bar-side staple for decades, and with good reason – it’s a simple combination that works really well. If this is your go-to, you might like to shake things up with a Shochu and Tonic.

Ingredients

1 oz Shochu
1 oz Aperitif (your favorite)
3 oz Tonic water
Grapefruit slices (to garnish)
Mint sprig (to garnish)
Ice

Method

Fill a tall glass with ice
Add shochu, aperitif, and grapefruit slices
Top with tonic water
Garnish with a sprig of mint
Serve

6. Hanamizaké Martini

Love experimenting with different types of Martinis? Try your hand at a Hanamizaké Martini. It calls for a few unusual ingredients, but we love it just the same.

Ingredients

1.5 oz Shochu
0.25 oz Bulldog Gin
1.5 oz Sake
0.5 oz Cinzano Vermouth Bianco
Shiozakura (salted sakura blossoms) or caviar/green olives (to garnish)
Ice

Method

Add shochu, gin, sake, and vermouth to a mixing glass with ice
Stir until well chilled
Strain into a chilled cocktail glass
Garnish with shiozakura, or substitute with caviar or green olives
Serve

7. Old Fashioned Samurai

The Old Fashioned will never go out of style, and this take on the classic is quite spectacular.

Ingredients

2 oz Shochu
1 tsp Sugar
3 dashes Bitters
Splash of club soda
Orange peel, for garnish

Method

Add sugar, bitters, and a splash of club soda to a rocks glass
Muddle and stir until the sugar dissolves completely
Add shochu and some ice
Stir for 10 seconds
Twist an orange peel over the drink and drop it in
Serve

Check out next: Anejo Old Fashioned | Classic Old Fashioned | Apple Butter Old Fashioned

8. Chili Mango Shochu Cocktail

No list of shochu cocktail recipes would be complete without the Chili Mango Shochu Cocktail.

Ingredients

2 oz Shochu
4 oz Mango juice
1 tsp Tajin spice
Lime juice, to rim the glass
Ice
Jalapeño slices, for garnish

Method

Rim a serving glass with lime juice and Tajin spice
Add shochu, mango juice, and a dash of Tajin spice to a cocktail shaker with ice
Shake to combine
Strain into the prepared glass over fresh ice
Garnish with jalapeño slices
Serve

More mango magic: 8 Deliciously Fresh Mango Cocktails You Must Try

9. Yuzu Sour

Keen to taste what happens to the classic Whiskey Sour when it travels to Japan? Oh, it’s good!

Ingredients

2 oz Shochu
1 oz Lemon juice
1 oz Yuzu juice
0.5 oz Simple syrup
1 Egg white
Ice

Method

Add shochu, lemon juice, yuzu juice, simple syrup, and egg white to a cocktail shaker
Dry shake vigorously for 10 seconds
Add ice and shake again until well chilled
Strain into a chilled glass
Serve

10. Shikoku Mule (Yuzu Moscow Mule)

More marvelous Mule cocktails? We’ve got you. Try the Shikoku Mule next.

Ingredients

1 oz Shochu
1 oz Yuzu juice
Ginger beer, to top
Ice
Lime wedge, for garnish

Method

Fill a glass with ice cubes
Add shochu and yuzu juice
Top with ginger beer
Gently stir to combine
Garnish with a lime wedge
Serve

11. Shochu Margarita

If you’ve been on the lookout for the best Margarita cocktail, you’ve got to shake up a Shochu Margarita.

Ingredients

2 oz Shochu
1 oz Lime juice
0.5 oz Simple syrup
Pinch of sea salt
Ice

Method

Add shochu, lime juice, simple syrup, and sea salt to a cocktail shaker with ice
Shake until well combined
Strain into a serving glass over fresh ice
Serve

18 Raspberry Cocktails to Try in 2025

Anna-Bet Stemmet — Mon, 31 Jul 2023 15:00:35 +0000

Gorgeous line-up of raspberry cocktails, anyone? This small, vibrant red fruit is known for its delicate texture and delightful blend of sweet and tangy flavors, offering a burst of refreshing juiciness with every sip. Here are a few of our favorites:

1. Raspberry Margarita

Arguably one of the best Margarita cocktails for berry enthusiasts, the Raspberry Margarita is a tutti-fruity delight.

Ingredients

1.5 oz Espolòn Tequila Blanco
1 oz Grand Marnier
1 oz Lime juice (fresh)
0.5 oz Simple syrup (adjust to taste)
0.5 cup Fresh or frozen raspberries
Lime wedge
Salt (for rim)
Ice

Method

Cut a notch in a lime wedge and run it around the rim of a glass
Dip the rim into salt
Add tequila, Grand Marnier, lime juice, simple syrup, raspberries, and ice to a blender
Blend until fully combined
Taste and adjust sweetness if desired
Pour into the prepared glass and serve

2. Raspberry Martini

Raspberry vodka cocktails do not come any more stylish than the dainty Raspberry Martini. With just a few ingredients and a jiggle of your cocktail shaker, the Raspberry Martini comes together easily. The blushing red hue is seductive and inviting, and it hits all the right notes as it glides across your palate. It’s sweet yet tart and oh-so-romantic with a lingering fresh berry burst.

3. Floradora

This raspberry vodka cocktail should be at the top of your list to try if you love dashing ginger beer cocktails.

Ingredients

2 oz Bulldog Gin
1 oz Raspberry syrup
0.75 oz Lime juice
Ginger beer (to top)
Fresh raspberries
Lime wedge
Ice

Method

Add Bulldog Gin, raspberry syrup, and lime juice to a cocktail shaker with ice
Shake vigorously for about 10 seconds
Strain into a chilled Collins glass with fresh ice
Top with ginger beer
Stir gently to combine
Garnish with fresh raspberries and a lime wedge

4. Clover Club

Looking for a cocktail with raspberries with a 1920s gentleman club theme? Sure thing, bestie. The pretty Clover Club cocktail might seem a little girly, but it was actually the drink of choice of a bunch of rather dapper lads back in the early 1900s. This picture-perfect drink tastes as delicious as it looks — like raspberry ice cream that has been infused with a kiss of gin, yet not too sweet. Simply dreamy!

5. French Martini

Raspberry liqueur cocktails are trés jolie, and the French Martini certainly is no exception. It was given its name as a nod to one of its original ingredients, a black raspberry liqueur from the French Loire Valley, which gives the French Martini its distinctive pink color. Add pineapple juice and vodka, and the French Martini is definitely for those with a sweet tooth.

6. Raspberry Mojito

When the sun is high and the weather turns scorching, a minty-cool Mojito always does the trick. This fruity riff on the classic adds a delightful berry layer to the mix.

Ingredients

6 Mint leaves (plus extra for garnish)
6 Raspberries (plus extra for garnish)
2 oz Wray & Nephew White Overproof Rum
1 oz Lime juice
1 oz Simple syrup
2 oz Club soda
Ice

Method

Muddle mint leaves in a cocktail shaker
Add raspberries and muddle again
Add rum, lime juice, and simple syrup
Fill the shaker with ice and shake until cold
Add fresh ice to a serving glass
Strain the mixture into the glass
Top with club soda
Garnish with mint leaves and raspberries

7. Raspberry Sour Cocktail

If you love a sour cocktail as much as we do, this Raspberry Sour will be right up your alley.

Ingredients

6 Fresh raspberries (plus extra for garnish)
1 oz Simple syrup (split: 0.5 oz for muddling + 0.5 oz for shaking)
2 oz SKYY Vodka
0.75 oz Lime juice (fresh)
Ice

Method

Add raspberries and 0.5 oz simple syrup to a cocktail shaker and muddle
Add SKYY Vodka, lime juice, the remaining 0.5 oz simple syrup, and ice
Shake vigorously for about 10 seconds
Pour everything into a highball glass, ice and all
Garnish with extra berries and serve

8. Raspberry Vodka Lemonade Cocktail

The Raspberry Vodka Lemonade is the ultimate summertime poolside indulgence. We like to make it a big-batch drink that can serve up to eight guests.

Ingredients

1.5 cups Raspberries (puréed and sieved)
1 cup Lemon juice
1 cup Simple syrup
2 cups SKYY Vodka
1 cup Apple juice (optional)
5–6 cups Water (adjust to taste)
Lemon slices (for garnish)
Raspberries (for garnish)
Ice

Method

Purée raspberries in a blender, then sieve to remove pulp
In a large pitcher, combine lemon juice, raspberry purée, and simple syrup
Stir in SKYY Vodka, apple juice (if using), and water
Adjust sweetness or tartness to taste
Add ice, lemon slices, and raspberries
Serve chilled over lots of ice

9. Raspberry Lime Rickey

Once you know how to whip up an easy batch of raspberry syrup for cocktails (see the recipe below), pouring drinks like the Raspberry Lime Rickey is no stress.

Ingredients

1 oz Lime juice (fresh)
2 oz Bulldog Gin
1 oz Raspberry syrup
3 oz Sparkling water or soda water
Lime wedges
Fresh raspberries
Ice

Method

Add lime juice, Bulldog Gin, and raspberry syrup to a highball glass and stir
Fill the glass with ice
Top with sparkling water or club soda
Garnish with lime wedges and raspberries

More Rickey drinks to try: Gin Rickey | Bourbon Rickey

10. Raspberry Caipirinha

The Caipirinha is a true-blue classic, and this berry-laced spin-off is just as amazing.

Ingredients

Half a lime
8 Raspberries
1 tsp Sugar
2 oz Wray & Nephew White Overproof Rum
Crushed ice
Ice (for shaking, optional)

Method

Add lime, raspberries, and sugar to the bottom of a rocks glass and muddle well
Add Wray & Nephew White Overproof Rum
Either transfer to a shaker with ice and shake well before returning to the glass, or add ice directly and stir to chill
Top with crushed ice and serve

11. Raspberry Gimlet

The original Gimlet was apparently developed to keep sailors from getting scurvy on the high seas. Its raspberry-infused cousin might not be quite as hardcore, but we love it just the same.

Ingredients

4 Raspberries
0.5 oz Simple syrup
1.5 oz Bulldog Gin
0.75 oz Lime juice (fresh)
Ice

Method

Muddle raspberries and simple syrup in the bottom of a shaker
Add Bulldog Gin and lime juice
Fill the shaker with ice and shake well
Strain into a chilled glass

12. Raspberry Lemon Drop Cocktail

If a zesty vodka raspberry cocktail is what you are after, try the raspberry version of the classic Lemon Drop Martini.

Ingredients

8–10 Raspberries
2 tsp Sugar
2 oz SKYY Vodka
2 oz Lemon juice
3 oz Lemon-lime soda
Ice

Method

Muddle raspberries with sugar, then press through a mesh strainer to remove seeds and extract juice
Add raspberry purée, SKYY Vodka, lemon juice, and ice to a cocktail shaker
Shake well to combine
Pour into a serving glass
Top with lemon-lime soda and serve

13. Raspberry Bellini

The peachy Bellini is a winner at a wedding or a brunch, and this raspberry-inspired riff on the original is just as dreamy.

Ingredients

4 oz Champagne
1 oz Raspberry syrup
Fresh raspberries
Ice (optional, if serving on the rocks)

Method

Pour Champagne into a glass
Add raspberry syrup
Top with fresh raspberries
Serve immediately

14. Raspberry Gin Fizz

A raspberry gin cocktail with a nice kick of effervescence? Yes, please!

Ingredients

1 oz Raspberry syrup
2 oz Lime juice
2 oz Bulldog Gin
Club soda (to top)
Fresh raspberries
Fresh thyme sprig
Ice

Method

Add raspberry syrup, lime juice, and Bulldog Gin to a glass with ice
Top with club soda
Garnish with fresh raspberries and a sprig of thyme
Serve immediately

More fizzy goodness: Ramos Gin Fizz | Sloe Gin Fizz

15. Raspberry Limoncello Prosecco

Limoncello cocktails are made for summer, and this Raspberry Limoncello Prosecco cocktail is no exception.

Serves: About 6–8

Ingredients

3 cups Rosé Prosecco
1 cup Limoncello
0.25 cup Raspberry simple syrup
Fresh mint
Lemon slices
Ice

Method

Add rosé Prosecco, limoncello, and raspberry simple syrup to a large pitcher
Stir gently to combine
Garnish with fresh mint and lemon slices
Chill until ready to serve
Serve in sugar-rimmed glasses

16. Raspberry Mimosa

It’s dainty, darling, and delicious, with a little bit of sparkle to round it all off.

Serves: 4

Ingredients

1 cup Raspberries
0.5 cup Orange juice
2 tbsp Honey syrup
Champagne (to top, or sparkling grape juice for non-alcoholic version)
Fresh raspberries (for garnish)
Ice (optional, if serving on the rocks)

Method

Add raspberries, orange juice, and honey syrup to a blender and blitz
Strain through a fine mesh sieve
Divide the juice between four Champagne flutes
Top with Champagne (or sparkling grape juice)
Garnish with fresh raspberries

More Mimosas: Grand Mimosa | Strawberry Mimosa | Cranberry Mimosa | Classic Mimosa

17. Champagne and Chambord

Champagne cocktails make the perfect twinkly addition to celebrations of all sorts. We adore this simple combination of Champagne and raspberry liqueur that is as easy to enjoy as it is to assemble.

Ingredients

1 oz Chambord raspberry liqueur
6 oz Champagne
Fresh raspberries (for garnish)
Ice (optional, if serving on the rocks)

Method

Pour raspberry liqueur into a Champagne flute
Top with Champagne
Garnish with fresh raspberries
Serve immediately

18. Raspberry Daiquiri

Once you’ve mastered the art of making a Strawberry Daiquiri, it’s time to spread your wings and try your hand at a Raspberry Daiquiri.

Ingredients

8 Raspberries
1.5 oz Lime juice
0.5 tsp Sugar (plus extra for rim)
2 oz Wray & Nephew White Overproof Rum
0.5 oz Grand Marnier
Lime wedge (for rim)
Lime twist (optional garnish)
Ice

Method

Run a lime wedge around the rim of a Martini glass and dip into sugar to coat
Muddle raspberries with lime juice and sugar in a mixing glass
Add rum, Grand Marnier, and ice
Shake well
Strain into the prepared glass through a sieve to remove seeds
Garnish with a lime twist if desired

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