Parmesan Espresso Martini

Ratings: from .

PREP TIME 5 min

Cocktail Type

Martini

Great for

Dinner Party

Difficulty

Easy

Parmesan Espresso Martini

While this drink might not be everyone’s cup of tea, it’s definitely on everyone’s lips. And if you think about it, the idea of a Parmesan Espresso Martini isn’t actually so foreign after all. Cheese and coffee is a great combination – just think about the world-famous Tiramisu made with mascarpone and coffee. So, if you’re feeling adventurous, we invite you to try the magic of the highly-debated Parmesan Espresso Martini. This is definitely a drink for those who enjoy sweet and salty flavor combinations.

QUICK TIPS

01

Make sure to use good quality aged Parmesan, and finely grate it yourself.

02

When mixing the ingredients in a cocktail shaker, shake vigorously for at least 30 seconds to create a nice foam on top.

03

Add a light sprinkling of freshly grated nutmeg for more depth of flavor.

INGREDIENTS

MAKE FOR

1 Person

2 Oz

60 Ml

2 Parts

0.5 Oz

15 Ml

0.5 Parts

Coffee liqueur
1 Oz

30 Ml

1 Parts

Espresso, freshly brewed (or cold brew concentrate)
0.5 Oz

15 Ml

0.5 Parts

Simple syrup
Finely grated Parmesan to garnish
Ice

INSTRUCTIONS

01

Add all of the liquid ingredients to an ice-filled cocktail shaker

02

Shake vigorously until chilled (this is crucial to give the cocktail it’s iconic foamy top)

03

Strain into a chilled coupe or martini glass

04

Garnish with a sprinkle of good quality grated Parmesan