The US Masters has many fine food and drink traditions, but the Azalea cocktail recipe is the most famous. It’s a blushing pink gin drink infused with tropical pineapple and balanced with lemon juice and grenadine. Named after the 13th hole and Georgia’s state flower, the Azalea cocktail is enjoyed by patrons every year at the tournament. Even if you’re not heading to this year’s Masters, you can still enjoy a Masters Azalea cocktail recipe courtesy of your friends at the Mixer.
Discover the Azalea Cocktail, the Signature Drink of the Masters
PREP TIME 5 min
Chill your glasses in the freezer for at least 30 minutes.
Azaleas are toxic so do not use them to garnish your cocktails.
For a more fruit-forward cocktail, use vodka instead of gin.
Pour the gin, pineapple juice, lemon juice, and grenadine into a cocktail shaker
Add a scoop of ice then close the shaker and shake for 20 seconds to chill
Strain into a highball glass with ice
Garnish with a lemon slice and serve
History of the Azalea cocktail
Like many cocktails, the origins of the Azalea cocktail recipe are fuzzy at best. If we had to guess, we’d say it was probably first mixed at one of the clubhouse or VIP bars. What we do know for sure, however, is that the Masters just wouldn’t be the same without the blushing pink cocktail.
Gin or vodka are the traditional spirits for the Azalea cocktail recipe, but don’t be afraid to experiment. Rum will add a spicy layer to the cocktail and work beautifully with the pineapple juice. Bourbon will give you a smooth and sweet sipping experience, or try rye whiskey for a peppery bite.
When to serve
The Azalea is meant to be enjoyed outdoors, and its natural habitat is the golf clubhouse. Serve them cold, or mix them in pitchers if you’re catering to a crowd. To make an Azalea cocktail pitcher recipe, use our handy scaling tool, then mix everything but the ice in a bottle or pitcher. Chill the mixture until you’re ready, and then just add ice and serve when your guests are ready to tee off.