The Classic Whiskey Smash is a timeless cocktail that combines the rich, smooth flavors of whiskey with the invigorating zest of fresh lemon and the refreshing essence of mint. This cocktail is a true crowd-pleaser, known for its vibrant and balanced taste. Perfect for warm-weather sipping.
QUICK TIPS
INSTRUCTIONS
01
1.
Add the mint and lemon wedges to a cocktail shaker
02
2.
Gently muddle to release juices and oils
03
3.
Add the bourbon, simple syrup and ice
04
4.
Shake for at least 30 seconds
05
5.
Strain into a tumbler filled with crushed ice
06
6.
Garnish with a sprig of mint and lemon wedge, and serve
A brief history of the Whiskey Smash
The Whiskey Smash is a close cousin to the Mint Julep, a cocktail that dates back to the 1800s. While the Julep is often sipped during Derby season, the Smash is known for its versatility and lighter twist on a whiskey classic. Originating in the mid-19th century, it was designed as a simple cocktail that “smashes” together fresh fruit, mint, and whiskey, creating a perfectly balanced, easy-to-enjoy drink. Bartenders have been shaking up this recipe for decades, and it’s found its way into bars and homes as a go-to whiskey cocktail with a bright citrusy punch.
Read next: 10 Kentucky Derby Cocktails Perfect for Race-Day Parties
What type of whiskey should I use?
Choosing the right whiskey makes all the difference in a Whiskey Smash. If you’re aiming for a bold, smooth experience, Wild Turkey 101 Bourbon is a fantastic option, bringing rich caramel and vanilla notes with just the right amount of heat. The higher proof balances beautifully with the citrus and mint, giving the cocktail more depth. For those who prefer something a little lighter, you could try a rye whiskey for a spicier finish or a blended whiskey for a slightly softer take. But let’s be honest, bourbon usually wins here!
Also see: Types of Whiskey (An Easy & Concise Guide)
How to muddle like a pro
Muddling is key to unlocking the flavors of the mint and lemon, but there’s a right way to do it. When you muddle, you’re not trying to pulverize the ingredients—just a gentle press and twist motion will release the essential oils from the mint and the juice from the lemon. Be careful not to over-muddle the mint, as this can result in a bitter taste. Use a good-quality muddler, and remember, you’re coaxing the flavors, not smashing them (pun intended!).
Learn more: The Ultimate Guide to Muddled Cocktails (Tips, Recipes & More)
Can I add fruit to my Whiskey Smash?
Absolutely! While the classic Whiskey Smash uses lemon, you can definitely experiment with other fruits to give the cocktail your own twist. Fresh berries like raspberries or blackberries add a burst of sweetness and a beautiful color to your drink.
In summer months, peaches can lend a delicious, juicy depth to the drink. Try muddling a few slices of peach or a handful of berries along with your lemon and mint for a fun variation. Just keep the balance in mind—don’t overdo it with the fruit, or you’ll lose that perfect whiskey flavor.
Get inspired: 14 Refreshing Peach Cocktails to Try
More whiskey cocktails to try
If you love the Whiskey Smash, there are plenty of other whiskey cocktails that deserve a spot on your radar. Whether you like them shaken, stirred, or on the rocks, these classics are always a good idea:
Old Fashioned
Whiskey Sour
Mint Julep
Boulevardier
Manhattan
Each of these drinks showcases the rich, bold character of whiskey in different ways, so don’t hesitate to give them a try!
FREQUENTLY ASKED QUESTIONS
Yes, you can still make a great Whiskey Smash without a cocktail shaker. A mason jar with a lid works just as well. Just make sure to muddle your lemon and mint thoroughly, and give the mixture a good shake before straining it into your glass.
Crushed ice isn’t just a fun addition—it plays a role in the texture and dilution of the drink. The smaller ice pieces melt quicker, chilling the drink and mellowing out the whiskey’s strength without overwhelming the flavor. If you don’t have crushed ice, you can use regular ice cubes, but the experience might be slightly different.
Simple syrup is the standard sweetener, but feel free to get creative. Try honey syrup or maple syrup for a richer, deeper sweetness. Honey pairs particularly well with bourbon, adding a floral note that complements the fresh lemon and mint.
