Rum punch is a classic tropical cocktail that has been enjoyed for centuries, and for good reason. This delicious drink is made with a blend of rum, fruit juices, grenadine, and citrus, creating a flavor profile that is both sweet and refreshing. It’s the perfect drink for hot summer days, beach vacations, or any occasion that calls for a little bit of paradise in a glass. And the best part? Rum punch is perfect for batching, making it an excellent choice for parties and gatherings with friends and family. Simply mix up a large batch and let your guests serve themselves while you get on with living your best life.
Rum Punch Recipe
PREP TIME 5 min
The quality of the rum will have a big impact on the overall flavor of the punch. Look for a rum that is aged and has a smooth, rich flavor.
Use fresh juices. Freshly squeezed fruit juices will give your rum punch a bright, vibrant flavor.
Entertaining a crowd? Simply scale up the measurements to fit your punch bowl.
Wray and Nephew White Overproof Rum
Fresh pineapple juice
Fresh orange juice
Fresh lime juice
Cherry or pineapple wedge to garnish