What is sherry and why use it in cocktails?

Sherry is a fortified wine from Spain, mainly produced in the Jerez region, where it has been crafted for centuries. Its origins date back to Moorish rule, and by the 16th century, it had become a prized export and even fell into favor with historical figures and literary greats like Shakespeare. These days, sherry remains a versatile, multi-faceted ingredient that enhances both classic and modern cocktails. 

Types of sherry and their flavor profiles

• Fino. Dry, crisp, and slightly saline, with delicate almond and citrus notes. 

• Manzanilla. Similar to fino but even lighter, with a refreshing coastal quality. 

• Amontillado. Aged longer for a richer, nutty profile with hints of caramel and spice. 

• Oloroso. Full-bodied and bold, offering deep flavors of dried fruit, toffee, and oak. 

• Pedro Ximénez (PX). Intensely sweet and syrupy, packed with fig, raisin, and molasses flavors. 

• Palo Cortado. A rare hybrid between amontillado and oloroso, with both nutty elegance and rich depth. 

Why sherry is such a great cocktail ingredient

Sherry adds depth, complexity, and delicate umami notes to cocktails, adding layers of flavor to a drink without overpowering other ingredients. Dry styles, like fino and amontillado, infuse bright acidity and salinity, while sweeter varieties, such as PX and cream sherry, bring richness and velvety texture to the mix. This versatility allows sherry to share the spotlight with a variety of supporting-cast liquors in both stirred and shaken sherry cocktail recipes.  

Best types of sherry for cocktails

Not sure when to reach for dry or sweet sherry in a cocktail? Here’s a simple guide to choosing the best sherry for cocktails:  

• Use dry sherry (fino, manzanilla, amontillado) in light, crisp aperitifs. This includes cocktails like the Adonis, Bamboo, and La Perla, where the dry, nutty notes of sherry tend to shine. 

• Oloroso and PX work best in richer, spirit-forward drinks. The Sherry Old Fashioned is a great example; in this drink, the deep caramelized flavors of sherry play well with bourbon. 

• Sweet dessert sherries add depth to tiki-style drinks. Cocktails like the Cabana Club balance the richness of amontillado with tantalizing tropical ingredients. 

Pairing sherry with different liquors

Sherry is a natural match for various liquors. This includes:  

• Whiskey. The caramel and spice notes in bourbon and rye go exceptionally well with oloroso and Pedro Ximénez (see: Sherry Old Fashioned). 

• Gin. The botanical complexity of gin works well with fino and amontillado (see: Tuxedo No. 2). 

• Tequila. The vanilla and oak notes in reposado tequila are enhanced by manzanilla and amontillado (see: La Perla). 

• Rum. The depth of aged rum is lifted by fino or oloroso, adding structure and elegance (see: Italian Bird). 

• Brandy & cognac. Sherry and brandy are natural companions, sharing a warm, oaky character ideal for stirred drinks. 

Essential sherry cocktails you need to try

1. Adonis

The Adonis cocktail is a smooth, low-ABV aperitif that blends the dry, nutty depth of fino sherry with the herbal warmth of sweet vermouth. Light yet complex, it offers a delicate balance of savory, citrus, and subtly spiced notes, making it an elegant choice for slow sipping. Perfect for pre-dinner drinks or nightcaps. Serve it with Mediterranean bites like stuffed grape leaves, marinated olives, or hummus with flatbread to make a tasty splash.  

Also see: 8 Best After-Dinner Drinks to Delight Your Guests 

2. Bamboo

The elegantly balanced Bamboo cocktail is another classic low-alcohol drink that highlights the delicate interplay of dry sherry and dry vermouth, lifted by aromatic bitters. To make one, stir 1.5 oz dry sherry, 1.5 oz dry vermouth, 1 dash Angostura bitters, and 1 dash orange bitters with cracked ice until well-chilled. Strain into a chilled coupé and garnish with a lemon twist. A perfect match for salted almonds, marinated olives, or salmon hand rolls.  

Read next: The Best 28 Aperitif Cocktails for Any Occasion 

3. Sherry Cobbler

Bright, citrusy, and effortlessly smooth, the Sherry Cobbler is a delightful classic that highlights the rich depth of amontillado sherry. To make one of these easy sherry cocktails, shake 3 oz dry amontillado sherry, 0.25 oz simple syrup, and an orange half-wheel with ice to muddle the citrus. Strain into a highball glass filled with crushed ice and garnish with an orange wheel. Tasty food pairings include buttery shortbread, citrus-glazed roast chicken, or a fresh berry tart. 

Learn more: 7 Tiny Cocktails to Stay Ahead of the Trend 

4. Sherry Old Fashioned

This gorgeous Sherry Old Fashioned puts a decadent twist on the classic whiskey cocktail. To make one, add 2 oz Wild Turkey 101 Bourbon, 0.5 oz sweet dessert sherry, 2 dashes chocolate bitters, and a bar spoon of simple syrup to a mixing glass. Fill with ice and stir for 30 seconds. Strain into a chilled rocks glass over a large ice cube. Garnish with an orange twist and a cocktail cherry. Perfect to serve with dark chocolate, roasted nuts, or a sharing plate of smoked brisket. 

Go pro: 15 Cocktails with Vermouth for Sophisticated Sipping 

5. Tuxedo No. 2

Daringly delicious and deeply aromatic, the Tuxedo No. 2 is a refined, gin-based sipper with deep herbal taste and a touch of sweetness. To make one, rinse a chilled cocktail glass with 0.25 oz absinthe, then discard the excess. In a mixing glass, combine 2.5 oz Bulldog Gin, 0.5 oz Cinzano Vermouth Bianco, 0.25 oz maraschino liqueur, and 4 dashes of orange bitters. Fill with ice and stir until well-chilled. Strain into the prepared glass and garnish with a brandied cherry and an orange twist. Pairs beautifully with charcuterie, blue cheese, and Melba toast, or a rich crème brûlée. 

Modern riffs and creative sherry cocktails

6. La Perla

The La Perla cocktail by South African-born American mixologist Jacques Bezuidenhout layers tequila, cherry, and pear liqueur for a smooth yet layered drink. To make one, stir 1.5 oz Espolòn Reposado Tequila, 1.5 oz manzanilla sherry, and 0.75 oz pear liqueur with ice until well-chilled. Strain into a chilled cocktail glass and garnish with a lemon twist. A natural fit for pear tart, roasted duck, or grilled halloumi salad. 

Straight from the source: The Perfect Mix with Monica Berg 

7. Italian Bird

Bold, bittersweet, and perfectly layered, the Italian Bird brings together the richness of Appleton Estate Rum, the bitter complexity of Campari, and the dry elegance of fino sherry. To make one, stir 1.5 oz Appleton Estate Rum, 0.75 oz Campari, 0.5 oz fino sherry, 0.5 oz honey syrup, and a pinch of salt with ice until well-chilled. Strain into a rocks glass over fresh ice and garnish with pineapple sage. Pairs effortlessly with prosciutto-wrapped melon or grilled citrus-marinated chicken. 

Deck the halls: 15 Perfect Holiday Food & Cocktail Pairings to Impress Your Guests 

8. Cabana Club

The Cabana Club, by American mixologist Yael Vengroff, is a tropical escape in a glass. To make one, blend 1.5 oz amontillado sherry, 0.5 oz absinthe, 1 oz cream of coconut, 1 oz coconut water, and 0.25 oz cinnamon syrup with crushed ice until frothy. Pour into a hollowed-out coconut (if you have it!) or your favorite cocktail glass. Garnish with shredded coconut, grated nutmeg, and an edible orchid. Serve with a straw. This drink perfectly complements the flavor of spicy shrimp tacos or grilled pineapple skewers. 

9. Rio

Dapper, herbaceous, and slightly smoky, the Rio cocktail brings together cachaça, sweet vermouth, and dry sherry for a complex yet smooth sip. To make one, stir 2 oz cachaça, 0.75 oz Cinzano Vermouth Rosso, and 0.75 oz dry sherry with ice until well-chilled. Strain into a small Martini glass and garnish with a spritz of lemon zest. A great match for grilled chorizo, sharp aged cheese on rye with pickles, or citrusy ceviche. 

Get schooled: What is an Aperitif and When is it Served? 

10. Sake Aperitif

The Sake Aperitif is a refined, floral-tinged serve with a smooth, layered profile. To make one, mix 1.75 oz sake, 0.5 oz sherry, 0.5 oz Madeira, 1 teaspoon elderflower liqueur, and 1–2 teaspoons maple syrup in a mixing glass. Fill with ice, stir well, then strain into a sherry or port glass. Garnish with grapefruit zest. Pair it with flame-grilled fish, goat cheese crostini, or miso-glazed eggplant. 

Trend alert! 10 Pandan Cocktails that Celebrate Asian Flavors 

How to mix sherry in cocktails like a pro

Balancing the lower ABV of sherry in cocktails

Sherry has a lower alcohol content than most base liquors, so when used in cocktails, it needs careful balancing. If replacing a full-proof liquor with sherry, consider increasing the volume slightly or pairing it with a small amount of high-proof liquor (like we do in the Rio cocktail). 

Ideal garnishes & glassware

Sherry-based drinks go very well with citrus garnishes (orange or lemon twists), herbs (pineapple sage is used in the case of the Italian Bird), or even fresh fruit (shredded coconut as featured in the Cabana Club). 

Here are some of our favorite glass types to use with sherry cocktails: 

• Coupé or Nick & Nora glasses. Perfect for stirred sherry cocktails like the Tuxedo No. 2. 

• Highballs & Collins glasses. Best for tall, summery serves like the Sherry Cobbler. 

• Rocks glasses. The go-to for spirit-forward drinks like the Sherry Old Fashioned. 

Adjusting sweetness & acidity for the perfect serve

Sherry naturally contains varying levels of sweetness and acidity, so balancing a cocktail requires thoughtful adjustments: 

• If a drink is too tart, add a touch of sweet sherry (like PX or cream sherry) instead of simple syrup. 

• If a cocktail is too sweet, increase the amount of dry sherry (like fino or manzanilla) for a crisper finish. 

• A dash of bitters (orange, chocolate, or aromatic) can help round out overly bright or dry flavors. 

Storing & handling sherry for best flavor

Unlike most liquor, sherry is perishable once opened. To maintain freshness: 

• Store open bottles in the fridge and use within 1–3 weeks for fino/manzanilla, 4–6 weeks for amontillado/oloroso, and several months for sweeter styles. 

• Use a wine preserver or vacuum pump to extend shelf life. 

• Keep bottles upright to prevent excessive oxidation. 

Using sherry in spritzes & highballs

The light, bright nature of sherry makes it a fantastic base for bubbly summertime sippers like:  

• Fino & tonic: Similar to a G&T, but with a crisp, salty complexity. 

• Sherry Spritz: Mix Fino or Amontillado with soda water and citrus for a low-ABV refresher. 

• Sherry & ginger beer: A spicier alternative to traditional highballs. 

Infusing sherry for unique cocktail creations

Infusing sherry is simple to do at home and adds an extra layer of depth to cocktails. To start, choose a dry sherry like fino or amontillado for herbal infusions or a richer sherry like oloroso or Pedro Ximénez for warm spices and fruits.  

Add your chosen ingredients—we love using citrus peels, vanilla beans, cinnamon sticks, or cacao nibs—to a sealed jar with sherry. Let it infuse for 24 hours to a few days, tasting periodically. Once your infusion reaches your desired flavor density, strain out the solids and store the infused sherry in the fridge. 

There you have it, cocktail fans —10 amazing sherry cocktail recipes and plenty of insider insights to help you shine behind the shaker. Remember to tag us when you share your cocktail creations on socials and sign up for our newsletter to receive the freshest drinkspiration every month. 

During the frosty months, Espolòn Tequila shines as the perfect base for elevated classics like the Añejo Old Fashioned and Tequila Negroni. These sophisticated clinkers highlight the depths of tequila, coaxing out its woody, bold, and slightly sweet notes.   

Picture the richness of aged tequila paired with bitters and orange zest, or the herbal complexity of a Negroni reimagined with the unmistakable character of Espolòn Tequila. These aren’t just winter warmers—they’re an invitation to savor the season.  

Why aged tequila is perfect for winter cocktails

Aged tequila offers a depth and warmth that’s perfectly suited to winter cocktails. Espolòn Añejo and Reposado, with their rich, complex profiles, prove that tequila isn’t just a summer liquor—it’s an all-weather star.   

Both expressions showcase the art of barrel aging, which brings out earthy, spicy, and slightly smoky notes, perfect for cozy, winter-inspired drinks. Reposado, aged for at least 2 months in American Oak barrels, with its hints of caramel and warming spice, pairs beautifully with seasonal ingredients like citrus, cinnamon, and vanilla. Añejo, aged for at least 12 months in American Oak and Bourbon Barrels, with its bold layers of roasted agave, dried fruit, and butterscotch, is ideal for crafting drinks that rival your favorite whisky or rum-based classics.  

Whether paired with citrus for a crisp edge or stirred with simple syrup and aromatic bitters, aged tequila proves its versatility as a liquor that can elevate any cold-weather gathering. It’s the perfect way to bring a little Mexican sunshine to your tequila drinks for a cold weather line-up.   

Top 5 Espolòn Tequila cocktails for winter

1. Añejo Old Fashioned

The Old Fashioned is a timeless favorite, famous for its simple elegance and bold flavors. But when you swap the whiskey for silky aged tequila, it transforms into a winter-ready masterpiece.  

The Añejo Old Fashioned combines the earthy depth of aged agave with subtle spice and sweetness. Since the tequila is finished in bourbon barrels, it retains characteristics similar to a whiskey-based Old Fashioned, adding an extra layer of complexity. Perfect for slow sipping at sophisticated holiday gatherings, this twist on a classic is your ticket to cozy indulgence. 

Food pairing suggestions: We love serving these Espolòn winter drinks with bacon-wrapped dates, roasted jalapeño poppers, or mini smoked salmon tacos as appetizers. It also goes perfectly with slow-roasted pork carnitas or mole chicken enchiladas.  

Also check: 8 Must-Try Añejo Tequila Cocktails  

2. Tequila Negroni

The Tequila Negroni gives the iconic Italian aperitif a bold, south-of-the-border twist. By swapping gin for Espolòn Tequila, this version brings an earthy, agave-driven depth to the traditional blend of Campari, and sweet vermouth.   

It’s a sophisticated, slightly bitter aperitivo cocktail that feels right at home in the winter months. Whether you’re enjoying a quiet evening or hosting an intimate gathering, this dapper tequila cocktail is sure to impress.  

Food pairing suggestion: Pair your Tequila Negroni with a savory caramelized onion and goat cheese tart. The rich, buttery crust and sweet onions beautifully balance the cocktail’s bitter edge, while the tangy goat cheese enhances the earthy agave notes in the tequila. This pairing transforms your drink into a centerpiece for a satisfying winter moment.  

Cuddle up: 11 Best Winter Cocktail Recipes for Chilly Evenings  

3. Tequila Espresso Martini

The Tequila Espresso Martini takes the beloved Espresso Martini and transforms it into a wintery delight with a spirited twist. Combining the deep, comforting flavors of espresso and coffee liqueur with the warmth of tequila, this cocktail is perfect for snug evenings and festive gatherings.   

Food pairing suggestion: Pair this delightful winter cocktail with a decadent slice of dark chocolate tart or tiramisu. The rich cocoa and coffee notes in these desserts complement the cocktail’s bold flavors, while their creamy textures soften the tequila’s earthy warmth.   

Stay saucy: 7 Boozy Puddings to Try this Weekend  

4. Tequila Hot Toddy

Warm up on chilly nights with a Tequila Hot Toddy that brings a Mexican twist to a classic. Start by pressing 5 cloves into a slice of lemon and setting it aside. In a heatproof glass or mug, combine 1.5 oz Espolòn Reposado Tequila, 1 tbsp honey, 0.5 oz fresh lemon juice, and 4 oz hot water. Stir until the honey dissolves completely. Add the clove-studded lemon slice and let it infuse for a minute to enhance the spiced notes. Garnish with a cinnamon stick for an aromatic finish.  

Food pairing suggestion: Enjoy these warm tequila drinks with servings of spiced apple cake or gingerbread cookies. The warm spices in the dessert will harmonize with the flavors of the cocktail, making for a cozy treat.  

Cheers, dears! 15 Whiskey Cocktails to Drink All Winter  

5. Warm Spiced Apple Cider Margarita

The Spiced Apple Cider Margarita brings together the crispness of cider with the warmth of tequila, making it a festive winter favorite. Start by warming 4 oz apple cider, a cinnamon stick, and a pinch of nutmeg in a small saucepan. Next, combine 1.5 oz Espolòn Reposado tequila, 0.5 oz Grand Marnier, and 0.25 oz fresh lime juice in a warmed glass mug.  

Add the warm cider, stir gently, and garnish with a thin apple slice and a cinnamon stick for a fragrant finish.   

Food pairing suggestion: Serve these hot tequila cocktails with some roasted nuts or a charcuterie board featuring sharp cheddar and smoked meats. The savory flavors will balance the sweetness of the cocktail, setting the scene for a satisfying combination.  

See next: 24 Easy Winter Cocktails to Warm Your Home  

Love tequila?

If you enjoyed this article, we’ve got more tequila-inspired reads just for you:

A Beginner’s Guide to the Different Types of Tequila  

14 Best Tequila Mixers (What to Mix with Tequila)  

Your Guide to the Best Tequila for Margaritas  

Trending Cocktail Flavors with Espolòn Tequila: Recipes and Expert Tips  

The Ultimate Guide to Delicious Reposado Tequila Cocktails  

Now you know! We hope you are ready to whip up some amazing winter tequila drinks. Tag us when you post your pictures to Instagram and sign up for our newsletter to get the freshest drinkspiration served up in your inbox. In the meantime, check out the Espolòn website for more amazing tequila cocktail recipes.  

Whether you’re crafting warm sips, compiling spritz-inspired cocktail gift sets, or upgrading your winter bar cart, this guide has everything you need to keep the Aperol vibes alive over the holiday and beyond. Ready to spritz up the season? Let’s go! 

Aperol gift guide

Looking for the perfect Aperol Spritz gifts this holiday season? Whether you’re shopping for a seasoned Spritz fan or someone new to the Aperol scene, these curated gift ideas are sure to hit the spot.  

Aperol Spritz gift box

The ultimate perfect Aperol Spritz starts with a thoughtfully curated gift box. A classic set might include a bottle of Aperol, a chilled bottle of Prosecco, and soda water, complete with some lovely glassware. Add seasonal garnishes like dried orange slices or rosemary sprigs for a festive flair. It’s a ready-made kit for recreating the classic Aperol Spritz at home—ideal for holiday parties! 

DIY & personalised Aperol gift set ideas

For a more personal touch, consider building your own spritz gift box. Start with the essentials: Aperol and Prosecco, of course, then add a few extras to make it truly unique. Include tools like a jigger or mixing spoon for the budding mixologist, or seasonal garnishes like cranberry juice, cinnamon sticks, or blood orange wheels for a winter-ready twist. 

Clever ways to personalize your gift set: 

• For a serious cocktail enthusiast, include a recipe book or handwritten Spritz recipe cards. 

• For a host, add stylish napkins or some pretty coasters. 

• For a touch of luxury, package the set in a stylish gift box or basket, or include a premium accessory like a decorative cocktail shaker. 

These sets are perfect for winter gatherings and holiday celebrations, offering not just a gift but setting the scene for an experience to boot.  

Aperol merch & apparel

If you’re shopping for a gift that’s a little different (and a whole lot stylish), Aperol merch has you covered. Level up your gifting game with the Aperol Spritz Snowflake Crewneck or Aperol Puff Hoodie—perfect for chilly winter days when your loved ones need a little extra warmth. Want something versatile? The Aperol Reversible Puffer Vest is a fun, trendy layer they can throw on over their favorite basics. 

These pieces, part of the Aperol Tennis Collection, bring a sporty-meets-chic vibe that’s so easy to love. Pair a crewneck or vest with a Spritz gift set, and you’ve got a present that’s thoughtful, stylish, and perfect for the season. Because really, what’s better than a gift that keeps them snug (or smug) while they sip their favorite cocktails? 

Also see: 6 of the Best Gin and Aperol Cocktails to Sip this Summer 

Aperol in winter: venturing beyond the Spritz

Aperol Spritz is the perfect summertime cocktail, but it’s also a delicious year-round favorite. It’s easy to make, endlessly adaptable, and always a crowd-pleaser. In winter, we like to give it a seasonal twist by swapping club soda for spiced cranberry soda or adding a garnish of rosemary and dried citrus. It’s proof that the Spritz isn’t just ideal for lingering warm-weather afternoons—it’s equally at home at cozy holiday gatherings and festive winter dinners. 

In fact, Aperol’s bittersweet citrus and herbal base make it a perfect match for colder months. It pairs beautifully with seasonal flavors like blood orange, cranberry, and warming spices, bringing a snug, sophisticated vibe to your holiday clinkers. Try it in a Hot Aperol Toddy with apple cider and cinnamon or explore new Spritz variations with festive garnishes. In short, this multifaceted aperitif is a gorgeous trick to have up your sleeve for tasty wintertime celebrations. 

Why Aperol shines in winter cocktails

Aperol is an exciting bitter liqueur to experiment with beyond the Spritz. It brings fruity and floral notes, herbaceous layers that enhance other flavors beautifully, and a pleasant mouthfeel thanks to its higher density.

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Seasonal Aperol recipes for winter

Winter Aperol Spritz

The Winter Aperol Spritz adds a cozy twist to the classic favorite, perfect for seasonal gatherings. Start by combining 3 oz Aperol, 3 oz Prosecco, and 1 oz cranberry juice in a glass filled with ice. Add 2 oz club soda (or cranberry-flavored soda for extra oomph).  

Garnish with an orange wedge, an orange zest twist, and a sprig of rosemary for a touch of seasonal festiveness. Serve immediately to enjoy the sparkling blend of bittersweet and fruity flavors. 

Read next: 20 Cocktails with Aperol to Try Today 

Sloe Gin Aperol Fizz

The Sloe Gin Aperol Fizz is a fruity, aromatic delight that’s perfect for festive gatherings or indulgent evenings in. To make it, start by filling a large balloon or Copa glass with ice. Pour in 1.5 oz Aperol and 0.5 oz sloe gin, then top with 2 oz club soda and 2 oz Prosecco for a fizzy finish. 

For the garnish, gently rub a sprig of rosemary between your hands to release its aroma before dropping it into the glass. Add an orange slice and a few raspberries for a festive finish.  

Hot Aperol Toddy

The Hot Aperol Toddy is a delightful winter cocktail with a balance of citrus, spice, and warmth. Heat 3.5 oz Aperol, 0.5 cup apple cider, 1 tablespoon honey, and a cinnamon stick in a saucepan over low heat until just simmering. Pour into two heat-proof mugs, top with 1 cup Prosecco, and garnish with orange slices and extra cinnamon sticks for a festive touch. 

Turn your soul orange: Loris Contro on Aperol (Creative Cocktails, Food Pairings & Trends) 

Loved this article?

Dive deeper into the world of Aperol with these must-reads. From exploring Venetian aperitivo culture to discovering new spritz twists and tequila pairings, these articles are packed with ideas to elevate your cocktail game. 

Discover Venetian Aperitivo Culture with the Aperol Spritz 

9 Spritz Cocktails to Sip On this Summer 

10 Best Tequila and Aperol Cocktails to Sip at Sunset  

Now you know, cocktail fans! Aperol fits seamlessly into winter drinking trends with its bittersweet flavors, perfect for seasonal cocktails and festive celebrations. Its versatility makes it a star in curated Aperol Spritz bundles and creative Aperol gift sets, offering thoughtful options for holiday gifting. Explore more Aperol-inspired gifts and cocktail recipes for holiday drinkspiration. 

But why stop with the classic version? We have 18 Old Fashioned variations with exciting twists, adding new flavors and flair while maintaining that timeless appeal of the original. Ready to explore some unique recipes and ideas? Let’s dive in! 

Old Fashioned basics

The original Old Fashioned is a cornerstone of cocktail history, celebrated for its simplicity and elegance. This traditional recipe includes just a few key ingredients: bourbon or rye whiskey, simple syrup (or a sugar cube), bitters, and an orange twist or cherry for garnish. 

Method

• Combine simple syrup and bitters: In an Old Fashioned glass, add your simple syrup and a few dashes of Angostura bitters. If you’re using a sugar cube, place the cube in the glass, douse it with the bitters, add a splash of water if desired, and muddle until dissolved. 

• Add the whiskey: Pour the bourbon or rye whiskey over a large ice cube  

• Stir and garnish: Stir gently to combine the flavors. Garnish with an orange twist or cherry, and enjoy the smooth, rich taste of a classic Old Fashioned. 

Read next: Best Whiskey for an Old Fashioned Cocktail

Exploring Old Fashioned variations

The Old Fashioned is a very versatile cocktail, perfect for experimenting with different ingredients to create exciting new twists. Here are a few types of variations that can add a fresh spin to this classic drink. 

Liquor swaps

Switch up the base liquor to create a whole new flavor. Use dark rum for a richer, sweeter drink, or tequila for a bold, agave twist. Brandy adds a smooth, fruity note, while Scotch whisky gives a complex, peaty depth. Each different liquor brings its own character to the party, making for a delightful variation on the classic. 

Sweetener variations

Adding sweetness to an Old Fashioned is essential for balancing its bitterness and kick. Instead of simple syrup or a sugar cube, experiment with honey for a floral sweetness, maple syrup for a rich, earthy flavor, or agave syrup for a touch of natural sweetness. Flavored syrups, like cinnamon or vanilla, can also add an extra layer of complexity to your cocktail. 

Bitters and other flavor enhancers

When it comes to choosing bitters for an Old Fashioned, there are countless varieties to explore. Swap out Angostura bitters for orange, chocolate, or coffee bitters, or add a few dashes of cardamom or lavender bitters for a fragrant twist.  Liqueurs like coffee or amaretto can also enhance the drink with additional depth and aroma. 

Go pro: Best Bitters for Old Fashioned 

Garnish options

Garnishes are more than just decoration; they add aroma and visual appeal to your cocktail. Think beyond the standard orange twist or cherry—try candied bacon for a savory-sweet element, a smoked orange peel for a hint of charred citrus, or edible flowers for a beautiful, delicate touch.

Also see: Manhattan Drink vs Old Fashioned Cocktail: Differences and Similarities 

18 Unique Old Fashioned recipes

1. Smoked Old Fashioned

The Smoked Old Fashioned adds a captivating twist by infusing the drink with aromatic smoke, adding a daring layer of complexity to delight the senses.  

Learn more: What to Mix with Bourbon: Easy Bourbon Cocktails to Try at Home 

2. Bacon Old Fashioned

Ever heard of fat-washing? Fat-washing changes the texture of a drink by infusing it with the flavors and aromas of the chosen fat source. Try an Old Fashioned made with bacon-infused bourbon to experience pure umami bliss.   

Ingredients

• 1.5 oz Bacon-washed bourbon

• 0.25 oz Simple syrup

• 3 dashes Bitters

• Orange peel (for garnish)

• Ice

Method

1. Add the simple syrup, bitters, and bacon-washed bourbon to a rocks glass

2. Add ice cubes

3. Stir until properly chilled (about 30 seconds)

4. Express the oils from an orange peel, then drop it into the drink as a garnish

5. Serve

3. Rum Old Fashioned

The Rum Old Fashioned, made with two types of rum, is a spiffy spinoff of the original. The addition of falernum (a spiced, sweet, and tart syrup) adds an irresistible zing and complexity, taking it into a truly trendy cocktail space. 

Make it with: Appleton Estate Rum 

4. Reposado Old Fashioned

Perfect for slow sipping, the Reposado Old Fashioned is a refined twist on a timeless classic.

Ingredients

• 2 oz Espolón Tequila Reposado

• 0.25 oz Simple syrup

• 1 dash Bitters

• Orange zest (for garnish)

• Ice

Method

1. Add reposado tequila, simple syrup, and bitters to a rocks glass over ice

2. Stir with a cocktail spoon until chilled

3. Express the oils from an orange zest strip over the top

4. Drop the zest into the glass as a garnish

5. Serve

¡Ariba! Perfect Cinco de Mayo Cocktails for Your Festivities  

5. Añejo Old Fashioned

If you’re hosting a Mexican-themed evening, we suggest you end it with an elegant Añejo Old Fashioned. Made with aged añejo tequila, agave syrup, and Angostura bitters, it adds a beautiful dash of South American mystery to the standard mix.  

Make it with: EspolónTequila Añejo  

6. Mezcal Old Fashioned

The Mezcal Old Fashioned is smoky, bold, and deeply layered. It carries an earthy intensity with a smooth finish, giving off an air of intrigue and quiet confidence. Think of it as the cocktail equivalent of a fireside conversation: warm, complex, and unforgettable. 

Make it with: Montelobos Mezcal 

7. Aperol Old Fashioned

Bittersweet Aperol adds a bright, citrusy edge to the smooth warmth of bourbon in this Italian-inspired Old Fashioned.

Ingredients

• 1.5 oz Wild Turkey 101 Bourbon

• 0.25 oz Simple syrup

• 0.25 oz Aperol 

• Orange peel (for garnish)

• Ice

Method

1. Add the simple syrup, Aperol, and bourbon to a rocks glass

2. Add ice cubes

3. Stir until properly chilled (about 30 seconds)

4. Express the oils from an orange peel, then drop it into the drink as a garnish

5. Serve

8. Grand Old Fashioned

Give the timeless Old Fashioned a modern and sophisticated twist by adding orange liqueur. The addition of Grand Marnier adds an elegant touch and smooth finish, with notes of oranges and nuts. Serve it after dinner or pair it with dessert as a luscious treat. 

Ingredients

• 1.5 oz Wild Turkey 101 Bourbon

• 0.25 oz Simple syrup

• 0.25 oz Grand Marnier 

• Orange peel (for garnish)

• Ice cubes

Method

1. Add the simple syrup, bourbon, and Grand Marnier to a rocks glass

2. Add ice cubes

3. Stir until properly chilled (about 30 seconds)

4. Express the oils from an orange peel, then drop it into the drink as a garnish

5. Serve

9. Ancho Reyes Old Fashioned

For those who like their classics with a kick, the Ancho Reyes Old Fashioned is bold, warming, and unforgettable.

Ingredients

• 1 oz Ancho Reyes

• 1 oz Wild Turkey 101 Bourbon

• 0.5 oz Simple syrup

• 2 dashes Bitters

• 2 dashes Orange bitters

• Orange twist (for garnish)

• Ice

Method

1. Add Ancho Reyes, bourbon, simple syrup, bitters, and orange bitters to a mixing glass with ice

2. Stir until chilled

3. Strain into a rocks glass over fresh ice

4. Garnish with an orange twist

5. Serve

10. Banana Old Fashioned

This take on the original recipe is a revelation if you love all things tropical. 

Ingredients

• 2 oz Wild Turkey Bourbon

• 0.5 oz Banana liqueur

• 6 dashes Bitters

• Ice

Method

1. Add bourbon, banana liqueur, and bitters to a mixing glass with ice

2. Stir until well combined

3. Strain into a rocks glass over fresh ice

4. Serve

11. Sesame Old Fashioned

Inspired by Asian flavors, the Sesame Old Fashioned is a beautifully nutty and aromatic variation. 

Ingredients

• 2 oz The Glen Grant Whiskey (infused with toasted sesame seeds*)

• 0.5 oz Simple syrup

• 4 dashes Bitters

• Ice

Method

1. Add sesame-infused whiskey, simple syrup, and bitters to a rocks glass with ice

2. Stir until properly chilled

3. Serve immediately

*Dry toast a handful of sesame seeds in a warm pan, remove, and add to 4 oz whiskey. Let it infuse for 1 hour, then strain. Keep the remaining whiskey aside for another drink. 

12. Chocolate Old Fashioned

This cocoa-inspired riff on the classic is super easy to shake up, and even easier to sip. 

Ingredients

• 1.5 oz Wild Turkey Bourbon

• 1.5 oz Chocolate liqueur

• 1 oz Simple syrup

• 3 dashes Bitters

• Orange twist (for garnish)

• Ice

Method

1. Add bourbon, chocolate liqueur, simple syrup, and bitters to a mixing glass with ice

2. Stir until well combined

3. Strain into a rocks glass filled with ice

4. Garnish with an orange twist

5. Serve

13. Old Fashioned Samurai

This cocktail is popular in Japan and will be a hit among those who enjoy the taste of shochu. 

Ingredients

• 1 tsp Sugar

• 3 dashes Bitters

• Splash of club soda

• 2 oz Shochu

• Orange peel (for garnish)

• Ice

Method

1. Add sugar, bitters, and club soda to a rocks glass

2. Muddle and stir until the sugar has dissolved

3. Add shochu and ice

4. Stir for about 10 seconds

5. Twist an orange peel over the drink, drop it in, and serve

Seasonal variations

Using seasonal ingredients to upgrade your Old Fashioned is another way to make this captivating drink your own. Here are a few ideas to get your creative juices flowing:  

14. Peachy Old Fashioned

Sweet, juicy peach brings a mellow fruitiness to the bold backbone of bourbon in this summery Old Fashioned.

Ingredients

• 1 Peach cube (muddled)

• 0.5 oz Simple syrup

• 2 oz Wild Turkey 101 Bourbon

• 2 dashes Bitters

• Orange twist or slice (for garnish)

• Ice

Method

1. Muddle the peach cube with simple syrup in a mixing glass

2. Add bourbon, bitters, and ice

3. Stir well until chilled

4. Strain into an Old Fashioned glass filled with ice

5. Garnish with an orange twist or slice

6. Serve

15. Blueberry Old Fashioned

The Blueberry Old Fashioned is a colorful twist that works just as well at summer parties as it does for a cosy nightcap.

Ingredients

• Fresh blueberries (a few, plus extra for garnish)

• 0.5 oz Blueberry syrup

• 2 oz Bourbon

• 2 dashes Bitters

• Orange peel twist (for garnish)

• Ice cubes

Method

1. Muddle fresh blueberries with blueberry syrup in a rocks glass

2. Add bourbon, bitters, and ice cubes

3. Stir gently to blend the flavors

4. Garnish with an orange peel twist and extra blueberries

5. Serve

16. Pomegranate Old Fashioned

Bold bourbon, tart pomegranate, and bitters come together in a fruit-forward riff with real depth.

Ingredients

• 2 oz Wild Turkey 101 Bourbon

• 1.5 oz Pomegranate juice

• 1.5 oz Simple syrup

• 2 dashes Bitters

• Orange peel twist (for garnish)

• Ice

Method

1. Add bourbon, pomegranate juice, simple syrup, and bitters to a mixing glass with ice

2. Stir gently for about 30 seconds to chill and blend

3. Strain into a rocks glass filled with fresh ice

4. Garnish with an orange peel twist

5. Serve

17. Apple Butter Old Fashioned

An Apple Butter Old Fashioned is packed with the warm and spicy flavors synonymous with cozy apple pies. Made with real apple butter (just like mama used to make), this fall Old Fashioned drink is perfect for an indulgent Thanksgiving feast with your nearest and dearest.   

18. Pumpkin Spice Bourbon Old Fashioned

The Pumpkin Spice Old Fashioned is the best bits of fall in a glass. It also makes a truly enchanting Halloween cocktail.

Ingredients

• 0.5 oz Homemade pumpkin syrup

• 2 dashes Orange bitters

• Orange wedge

• 2 oz Wild Turkey 101 Bourbon

• Club soda (optional)

• Ice

Method

1. Combine pumpkin syrup, orange bitters and the orange wedge in an Old Fashioned glass, and muddle.

2. Add Wild Turkey 101 Bourbon and ice

3. Add a splash of club soda for effervescence

4. Stir gently using a cinnamon stick

5. Twist an orange peel over the drink, drop it in, and serve

Tips for crafting your own Old Fashioned variations

• Play around with flavors and balance to make a killer Old Fashioned that’s just right for you. Start with the basic recipe, then mix things up by trying different spirits, sweeteners, and bitters.  

• Make sure the sweetness matches the bitterness and the strength of the alcohol. Don’t be shy to tweak the amounts until it tastes just right. Think about what you love: if you’re into smoky flavors, go for mezcal or Scotch whisky; if you’ve got a sweet tooth, add honey or maple syrup.  

• Use bitters and garnishes that match your favorite scents and tastes.  

The best part about the Old Fashioned is its simplicity and versatility, so you can experiment endlessly to create a drink that’s perfect for you. 

There you have it – everything you need to know about creating amazing Old Fashioned variations. For more inspiration like this, sign up for our newsletter, and follow us on Instagram. Also visit the Wild Turkey, SKYY, Aperol, Campari, Espolòn, and Appleton Estate websites. 

To a large extent, the allure of smoked bourbon drinks lies in the seductive nature of the smoke itself. Smoky notes hint at mystery, intrigue, and a touch of the unexpected— perfectly complementing the complexity of bourbon. 

Bourbon’s inherent sweetness and caramel notes also play beautifully with smoky undertones, making it the perfect spirit canvas for smoke. Its versatility allows for experimentation with various woods and herbs, further expanding the possibilities for interesting flavor combinations.  

Now, let’s delve deeper into the world of smoked bourbon cocktail recipes! 

Essential equipment and ingredients

To craft the perfect smoked bourbon cocktail, you’ll need more than just your average bar setup. Here’s a rundown of the essential equipment and ingredients you’ll want to have on hand: 

Equipment

• Smoke gun: This nifty tool is the star of the show when it comes to infusing cocktails with that irresistible smoky flavor. Look for a quality smoke gun that allows you to control the intensity and type of smoke produced. 
• While not essential, a smoking box can be a useful addition to your toolkit. It’s great for infusing larger batches of cocktails or experimenting with different smoking materials. 
• Smoker lid and butane torch: A smoker lid is nicely portable and ideal for the home mixologist. 
• Glassware: Choose high-quality glassware to showcase your smoked bourbon cocktails. Consider investing in a few specialty glasses or well-tempered coupe glasses to enhance the drinking experience. 
• Bar tools: Don’t forget the basics―a shaker, jigger, strainer, and muddler will all come in handy when crafting your cocktails. 

Ingredients

• Bourbon, the star of the show: Choose a high-quality bourbon with a rich flavor profile to serve as the base of your smoked cocktails. Look for brands that are known for their depth and complexity. 
• Mixers: Depending on the cocktail you’re making, you’ll need various mixers, such as vermouth, bitters, citrus juices, and syrups. Go for fresh, high-quality ingredients to enhance the overall flavor of your drink. 
• Wood chips: Experiment with different types of wood chips to achieve your desired flavor profile. Popular options include oak, cherry, apple, and hickory. For the best results, source wood chips specifically designed for smoking cocktails.  
• Garnishes: Enhance your smoked bourbon cocktails with fresh, flavorful garnishes. Consider options like citrus peels, herbs, or even edible flowers for a visually stunning presentation. 

Tips for sourcing high-quality ingredients

• Shop local: Whenever possible, buy your ingredients from local producers and suppliers. Not only does this support small businesses, but it also ensures you’re getting the freshest, most flavorful ingredients available. Winning! 
• Read reviews: Do your research before buying bourbon and other ingredients. Read online reviews or ask your fellow cocktail enthusiasts for recommendations to ensure you’re selecting top-quality products. 
• Experiment: Don’t be afraid to experiment with different combinations of ingredients and smoking techniques. The beauty of cocktail-making lies in the endless possibilities, so feel free to get creative and discover your own signature smoked bourbon concoction. 
• Invest wisely: While it’s tempting to skimp on equipment, investing in high-quality tools like a reliable smoke gun will pay off in the long run. Look for durable, well-reviewed products that offer precise control over the smoking process. 

Also see: The Best Cocktail Making Kit for Your Home Bar

Choosing the best bourbon for smoked cocktails

When selecting bourbon for smoked cocktails, it’s essential to consider several factors to achieve the desired flavor profile and quality of the drink.  

• Flavor profile: Look for bourbons with robust and complex flavor profiles that can stand up to the addition of smoke. Bourbons with notes of caramel, vanilla, oak, and spice tend to work well in smoked cocktails, as these flavors complement and enhance the smokiness. 
• Age: While age isn’t always an indicator of quality, older bourbons often have more developed flavors and a smoother finish. However, younger bourbons can also bring vibrant and lively characteristics to smoked cocktails. Consider experimenting with different age expressions to find the right balance of flavor and complexity for your drink. 
• Price point: Bourbon prices vary widely, so it’s essential to consider your budget when selecting a bottle for smoked cocktails. While there are plenty of excellent bourbons available at more affordable price points, higher-priced options may offer more nuanced flavors and a smoother drinking experience. Ultimately, choose a bourbon that fits your budget and your taste preferences. 
• Mash bill: Pay attention to the bourbon’s mash bill, which refers to the combination of grains used in its production. Bourbons with higher proportions of corn tend to be sweeter and more approachable, while those with higher rye or wheat content can bring spicier or softer flavors to the cocktail—depending on the bourbon you’re using. Before choosing a bottle, consider how the mash bill will influence the overall flavor profile of your smoked cocktail. 
• Personal preference: The best bourbon for smoked cocktails is ultimately subjective and depends on your personal taste preferences. Experiment with different bourbons to find the one that resonates most with your palate and complements the other ingredients in your cocktail recipe. 

Our go-to bourbons for smoked cocktails

Wild Turkey 101

Wild Turkey has been making their 101 range the same way for 60 years, in American White Oak barrels coated in the deepest alligator char. Wild Turkey 101 is a gorgeous bourbon with a vanilla and cinnamon aroma, caramel notes, baking spice flavors, and a spice-and-orange peel finish. 

Master’s Keep One

Expertly crafted in toasted oak barrels, Master’s Keep One bourbon whiskey is aged for up to 14 years. It comes to the table with bold vanilla, butterscotch, caramel notes, sweet honey tones, and a fresh and lingering toasted oak finish. 

American Honey

American Honey bourbon, a delicious 71-proof bourbon that’s blended with real honey, is clean, bright, and smooth. The production process combines deep-rooted tradition with a modern twist, resulting in a compelling bourbon with real honey sweetness. 

Wilderness Trail Small Batch Bottled in Bond Bourbon

Wilderness Trail Small Batch Bottled in Bond Bourbon is matured in a mix of heavily charred and toasted barrels. Its aromas of buttered popcorn, cinnamon French toast, salted butter, and maple syrup fill the nose, while lashings of cherry jam, oak, and butter linger on the palate. 

Also see: How to Create Delicious Fat-Washed Cocktails: A Comprehensive Guide

Cocktail smoking techniques and methods

There are quite a few ways to add smoke to cocktails. If this is the first time you’re making smoked drinks, we suggest starting with the smoker lid. 

• Smoking gun: A smoke gun offers precise control over smoke infusion. Wood chips or herbs are loaded into the chamber and ignited, and the resulting smoke is directed into a sealed container holding the cocktail. This method allows for meticulous selection of smoke type (wood, herb) and precise control over smoke intensity. 
• Smoking box: A smoking box is a versatile tool for infusing cocktails with smoke. The cocktail is placed inside a sealed box alongside wood chips or herbs. Smoke is then added, either using a smoke gun or another heat source. The sealed box ensures efficient smoke infusion into the drink. 
• Smoker lid: A smoker lid fits on top of a glass, and features a small hole covered in a metal mesh. To use it, add some wood chips to the chimney, then light it with a butane torch or smoker gun. The smoke will float down into the drink to infuse it. 
• Smoked glassware: Pre-smoking glassware imparts a subtle smoky character to the finished drink. This technique involves briefly exposing the empty glass to smoke from burning wood chips or herbs.  As you pour the cocktail, the smoke “sticks” to the moistened glass surface, releasing the aroma. 
• Smoked ingredients: You can directly incorporate smoke into a cocktail by using smoked ingredients. Smoked simple syrups, bitters, and even ice cubes can add layers of smoky complexity to the drink’s flavor profile. 
• Charred garnishes: Char garnishes, such as citrus peels or herbs, using a torch or open flame to add a smoky element to the cocktail presentation.  This technique infuses the drink with a subtle smoky aroma and flavor. 

Learn more: Trend Alert: Smoking Cocktails Like a Pro: Techniques & Recipes

Best smoked bourbon cocktail recipes

Whether you choose to smoke your cocktails using a smoke gun, a smoking box, a cloche or a smoking lid, the following cocktails all look very dapper in a smoking jacket: 

1. Smoked Old Fashioned

The classic Old Fashioned gets a smoky twist, enhancing its rich bourbon flavor with a tantalizing depth. The smoky infusion adds layers of complexity, complementing the sweetness of the sugar and the bite of the aromatic bitters, creating a sensory experience that elevates this timeless cocktail to new heights. 

Make it with: Wild Turkey 101 Bourbon 

Learn more: Manhattan vs Old Fashioned: Differences and Similarities 

2. Revolver

A smoked Revolver cocktail takes the boldness of bourbon and the warmth of coffee liqueur to a new level. The smoky essence intertwines with the robust flavors, yielding a sophisticated profile that dances on the palate. The smoky notes harmonize with the cocktail’s sweetness, resulting in a balanced and enticing drink that captivates with every sip.  

3. Paper Plane

Infusing a Paper Plane cocktail with smoke adds a captivating dimension to its bright and zesty flavors. The smokiness complements the tartness of the lemon juice and the herbal notes of the amaro, amplifying the cocktail’s complexity. Each sip is a journey of contrasting tastes, ending with a lingering smoky finish that enhances the cocktail’s vibrant character. 

Make it with: Aperol 

More here: 9 Paper Plane Variations to Make at Home 

4. Rob Roy

Elevate the elegance of a Rob Roy cocktail with a touch of smoke, accentuating its refined blend of bourbon and vermouth. The smoky infusion deepens the cocktail’s richness, enhancing the interplay between the sweet and herbal components.  

Make it with: Cinzano Vermouth Rosso 

5. Vieux Carré

Introducing smoke to a Vieux Carré cocktail enhances its intricate medley of flavors, bringing out the nuances of the bourbon, vermouth, and herbal liqueur. The smoky infusion adds a layer of depth to the cocktail, intertwining with the sweetness and spice to create a harmonious balance. With its complex profile and lingering smoky finish, this cocktail becomes an irresistible indulgence for the senses. 

Make it with: Averna Amaro 

6. Bourbon Watermelon

Smoking a Bourbon Watermelon cocktail enhances the refreshing sweetness of the watermelon and the warmth of the bourbon. The smokiness adds complexity to the cocktail’s vibrant flavors, creating a delightful contrast that is a joy from start to finish. With each sip, the smoky undertones mingle with the fruity notes, offering a uniquely satisfying drinking experience that is both refreshing and indulgent. 

Exploring the world of smoked bourbon cocktails

Smoked bourbon cocktails are no longer a niche trend, but a booming movement in the mixology scene. Bars and restaurants worldwide are embracing the smoky revolution, offering innovative creations that tantalize taste buds.  

As you delve deeper into this world, keep an eye out for these emerging trends: 

• Toasted oak bourbons: Look for bourbons finished in toasted oak bourbon barrels, adding an extra layer of complexity without the need for at-home smoking. 
• Infused smokes: Experiment with using smoke from herbs, spices, or even teas to create unique flavor profiles in your cocktails. 
• Cocktails & grilled food pairings: Explore the world of smoked food pairings. Smoky cheeses, grilled meats, and even smoked vegetables can beautifully complement your smoked bourbon creations. 

The possibilities for smoked bourbon cocktails are truly endless. With a little experimentation and creativity, you can become a master of this captivating trend, crafting impressive and unique drinks that will have your guests yearning for more.

So, fire up your smoker (or grab a bottle of barrel-smoked bourbon) and embark on a smoky adventure in the world of mixology! More inspiration awaits on the Wild Turkey and Wilderness Trail Distillery websites. And remember to sign up for our newsletter so you’re always in the mix! 

 Simple syrup is a reliable companion when you’re shaking up cocktails, jazzing up desserts, or experimenting with new recipes. Keen to start experimenting? Here’s our ultimate guide, featuring 21 of our best simple syrups recipes! 

What you’ll need to make DIY cocktail syrups

Infused simple syrup recipes require only a few basic tools that are commonly found in most kitchens. Here’s a list: 

Saucepan. You’ll need a small to medium-sized saucepan to heat the water and sugar mixture. Stainless steel or non-stick pans are commonly used. 

Stirring utensil. We’re talking wooden spoons, and silicone spatulas to stir the syrup as it heats up. 

Measuring cups.  To accurately measure the water and sugar for different simple syrup recipes. Both liquid and dry measuring cups can be used. 

Measuring spoons. Essential for measuring smaller quantities like herbs or spices.  

Strainer. A fine-mesh strainer or cheesecloth is useful for straining out any solids, (like herbs or fruit), after infusing the syrup using a homemade cocktail syrup recipe.  

Storage container. A clean jar, bottle, or airtight container to store the simple syrup. Glass jars or bottles with tight-fitting lids are ideal for storing in the refrigerator.   

Funnel (optional). A funnel can be helpful for transferring the syrup into bottles or jars without spilling. 

Thermometer (optional). While not 100% necessary, a candy thermometer can be used to monitor the temperature of the syrup when you are following different syrup recipes for drinks. 

Top tips for making syrups for cocktail recipes

Here are some insider tips to help you make perfect simple syrup every time: 

Proportions. The standard ratio for simple syrup is equal parts water and sugar (1:1). However, you can adjust the ratio to make it richer (2:1 sugar to water) or lighter (1:2 sugar to water) based on your preferences. 

Dissolving sugar. Heat the water gently and stir constantly until all the sugar has dissolved. Don’t boil the mixture as it can lead to caramelization and affect the syrup’s flavor and clarity.  

Infusing flavors. If you’re experimenting with flavored simple syrup ideas, with herbs, fruits or spices, add them to the syrup after the sugar has dissolved. Let the ingredients simmer in the syrup for a few minutes to infuse their flavors, then strain them out before storing the syrup. 

Cooling. Make sure the syrup cools to room temperature before pouring it into the storage container. This is to prevent condensation from forming inside the container and diluting the syrup flavors. 

Storage. Store simple syrup in a clean, airtight container in the refrigerator. It will typically last for up to two weeks, although some flavored syrups will have a shorter shelf life depending on the ingredients you use. 

Labeling. Label your simple syrup bottles or jars with the date of preparation and flavors of simple syrup. This makes it easier to track freshness and identify different syrups in your fridge.  

Consistency. Aim for a smooth and clear syrup by straining out any solids or impurities after the syrup has cooled. This will give you syrups consistent texture and appearance. 

Batch size. If you don’t need a lot of syrup, make smaller batches to ensure freshness.  You can always scale up the recipe as needed for larger quantities.   

Safety. Be careful not to burn yourself when working with hot sugar syrup. Keep children and pets away from the stove and use heat-resistant utensils and containers. 

1. Basic simple syrup (1:1 ratio)

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 

Method 

1. Combine water and sugar in a small saucepan 
2. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves. 
3. Once the sugar is fully dissolved, remove the saucepan from the heat and allow the syrup to cool to room temperature. 
4. Transfer the simple syrup to a clean, airtight container or bottle. 

2. Rich simple syrup (2:1 ratio)

Ingredients 

• 1 cup water 
• 2 cups granulated sugar 

Method 

1. Combine water and sugar in a small saucepan 
2. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves. 
3. Once the sugar is fully dissolved, remove the saucepan from the heat and allow the syrup to cool to room temperature. 
4. Transfer the rich simple syrup to a clean, airtight container or bottle. 

3. Honey simple syrup

Cocktail suggestion: Bee’s Knees

Ingredients 

• 1 cup water 
• 0.5 cup honey 

Method 

1. Combine water and honey in a small saucepan. 
2. Heat over medium heat, stirring until the honey dissolves. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Transfer the honey syrup to a clean jar or bottle.  

Try these: 12 Honey Syrup Cocktails that Zzzing with Sweetness 

4. Mint simple syrup

Cocktail suggestion: Mint Julep

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 bunch fresh mint leaves 

Method 

1. In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves. 
2. Add mint leaves to the saucepan and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out mint leaves and transfer the syrup to a clean jar or bottle.  

5. Berry simple syrup

Cocktail suggestion: Strawberry Daiquiri 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 cup fresh or thawed, frozen berries (e.g., strawberries, raspberries, blueberries) 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add the mixed berries and simmer for 10-15 minutes, until the berries break down and the syrup thickens slightly. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the berry pulp and seeds, then transfer the syrup to a clean jar or bottle.  

6. Cinnamon simple syrup

Cocktail suggestion: Hot Toddy 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 cinnamon sticks 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add cinnamon sticks and simmer for 10 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Remove cinnamon sticks and transfer the syrup to a clean jar or bottle.  

7. Lavender simple syrup

Cocktail suggestion: Gin Sour 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 tablespoons dried lavender flowers (culinary grade) 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves  
2. Add dried lavender flowers and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the lavender flowers and transfer the syrup to a clean jar or bottle.  

8. Citrus simple syrup (lemon-lime)

Cocktail Suggestion: Lime Margarita 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• Zest of 1 lemon and 1 lime  

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add lemon and lime zest and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the citrus zest and transfer the syrup to a clean jar or bottle.  

Read next: How to Make Homemade Sweet and Sour Mix (+ 7 Amazing Sweet and Sour Cocktails) 

9. Hibiscus simple syrup

Cocktail suggestion: Ramos Gin Fizz 

Ingredients 

• 1 cup water 

• 1 cup granulated sugar 
• 2-3 tablespoons dried hibiscus flowers 

Instructions  

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add dried hibiscus flowers and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the hibiscus flowers and transfer the syrup to a clean jar or bottle. 

10. Ginger simple syrup

Cocktail suggestion: Mulled Wine 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 inches fresh ginger, peeled and thinly sliced 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add sliced ginger and simmer for 10 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the ginger slices and transfer the syrup to a clean jar or bottle.  

Sweet sensations: Easy Syrup Variations for Cocktail Making 

11. Chamomile simple syrup

Cocktail suggestion: Tequila Sour 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 tablespoons dried chamomile flowers 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add dried chamomile flowers and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the chamomile flowers and transfer the syrup to a clean jar or bottle.  

12. Vanilla bean simple syrup

Cocktail suggestion: Hot Pumpkin Pie Cocktail

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 vanilla bean, split lengthwise 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add the split vanilla bean to the saucepan and simmer for 10 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Remove the vanilla bean and transfer the syrup to a clean jar or bottle.  

13. Jalapeño simple syrup 

Cocktail suggestion: Spicy Margarita 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 Jalapeño pepper, sliced (seeds removed for less heat, if desired) 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add sliced jalapeño pepper and bring to a simmer. 
3. Simmer for about 5-7 minutes, depending on the desired spiciness level. 
4. Remove from heat and let the syrup cool to room temperature. 
5. Strain out the jalapeno slices and transfer the syrup to a clean jar or bottle.  

14. Coffee simple syrup

Cocktail suggestion: Espresso Martini 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2 tablespoons finely ground coffee or 2-3 tablespoons instant coffee granules 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add finely ground coffee or instant coffee granules and stir until fully dissolved. 
3. Bring the mixture to a simmer and let it cook for 5 minutes. 
4. Remove from heat and let the syrup cool to room temperature. 
5. Strain the syrup through a fine mesh strainer or cheesecloth to remove any coffee grounds. 
6. Transfer the coffee-infused syrup to a clean jar or bottle.  

15. Tea simple syrup

Cocktail suggestion: Green Tea Punch 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 tea bags (black tea, green tea, or herbal tea of your choice) 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add tea bags and bring to a simmer. 
3. Simmer for about 5 minutes, then remove from heat. 
4. Let the tea steep in the syrup for an additional 5-10 minutes, depending on desired strength. 
5. Remove the tea bags and let the syrup cool to room temperature. 
6. Transfer the tea-infused syrup to a clean jar or bottle.  

Check here: 35 BBQ Cocktail & Food Pairings for Summer (2024) 

16. Basil simple syrup

Cocktail suggestion: Gin Gimlet 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 cup fresh basil leaves, packed 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until sugar dissolves. 
2. Add fresh basil leaves and bring to a simmer. 
3. Simmer for about 5 minutes, then remove from heat. 
4. Let the basil steep in the syrup for an additional 10-15 minutes to infuse its flavor. 
5. Strain out the basil leaves and transfer the syrup to a clean jar or bottle. 

17. Rosemary simple syrup

Cocktail suggestion: Greyhound 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 sprigs fresh rosemary 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add fresh rosemary sprigs and bring to a simmer. 
3. Simmer for about 5 minutes, then remove from heat. 
4. Let the rosemary steep in the syrup for an additional 10-15 minutes to infuse its flavor. 
5. Strain out the rosemary sprigs and transfer the syrup to a clean jar or bottle.  

You might also like: The Easy Guide to Fat-Washing Cocktails at Home

18. Cherry simple syrup

Cocktail suggestion: Vodka Soda 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 cup fresh or thawed, frozen cherries, pitted and halved 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add fresh or thawed, frozen cherries and bring to a simmer. 
3. Simmer for about 10-15 minutes, until the cherries have softened and released their juices. 
4. Mash the cherries gently with a fork or potato masher to release more flavor. 
5. Remove from heat and let the syrup cool to room temperature. 
6. Strain out the cherry pulp and seeds, then transfer the syrup to a clean jar or bottle.  

19. Pomegranate simple syrup

Cocktail suggestion: Pomegranate Martini 

Ingredients 

• 1 cup pomegranate juice (fresh or store-bought) 
• 1 cup granulated sugar 

Method 

1. Combine pomegranate juice and sugar. Heat over medium heat, stirring until the sugar dissolves. 
2. Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Transfer the pomegranate syrup to a clean jar or bottle.  

Learn more: 18 Grenadine Cocktails to Try in 2024 

20. Pineapple simple syrup

Cocktail suggestion: Pineapple Martini 

Ingredients 

• 1 cup pineapple juice (fresh or store-bought) 
• 1 cup granulated sugar 

Method 

1. Combine pineapple juice and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Transfer the pineapple syrup to a clean jar or bottle. 

21. Fennel simple syrup

Cocktail suggestion: Bold Greek Coffee

Ingredients 

• 1 cup water
• 1 cup granulated sugar
• 1/2 bunch of fennel fronds

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves.
2. Simmer for a minute, then remove from heat.
3. Add the fennel fronds and leave to steep until cool.
4. Once it has cooled down completely, strain out the fennel fronds and transfer the syrup to a clean jar or bottle.

There you have it – 21 simple syrup flavor ideas to fuel your creative fire behind the cocktail shaker at home. Let us know which one you try out and remember to sign up for our newsletter to get more DIY inspiration like this fresh off the presses. 

What is amaretto?

Amaretto is an Italian liqueur renowned for its distinctive sweet and almond flavor profile. Made from either apricot pits or almonds, this velvety liqueur often carries a hint of bitterness, a characteristic reflected in its name, which means “little bitter” in Italian. The production process involves crushing the pits or almonds, infusing them into a base spirit, and sweetening the resulting infusion. 

Visually, this liqueur is typically amber or golden brown, offering a warm and inviting appeal. Its taste is a delicate balance of sweetness and subtle nuttiness, making it a versatile ingredient in many dishes and drinks.  

Beyond the cocktail shaker, amaretto is a popular addition to desserts, enhancing the flavor of cakes, cookies, and ice creams. Its versatility also extends to coffee, with a splash easily transforming an ordinary cup of joe into a delightful treat. 

Whether enjoyed neat, on the rocks or as a crucial component in diverse recipes, the liqueur’s enduring popularity lies in its ability to impart a touch of warmth and sophistication to a wide array of culinary experiences. It’s a flavorful journey into the heart of Italian craftsmanship, where the sweet and nutty nuances of this liqueur elevate moments of indulgence—and, boy, are we here for it!  

1. Amaretto Sour

First on our list of cocktails with amaretto is the iconic Amaretto Sour.  Coming to the party with a harmonious interplay of sweet and sour elements, its inviting amber color precedes a taste dominated by the nutty sweetness of the liqueur, complemented by a refreshing burst of citrus. The overall experience is both simple and satisfying, with a smooth, almond-tinged finish. 

Read next: 22 Sour Cocktail Recipes to Shake Up 

2. French Connection

Wondering what to mix with amaretto when you’re in the mood for something positively Parisian? Try a French Connection, darling. An ideal slow sipper to enjoy on a cold evening, this two-ingredient cocktail is very much a case of quality over quantity. Made with equal parts Cognac and liqueur, it’s a match made in French heaven. 

Oui, oui! 12 Elegant French Cocktails to Elevate Your Drinks Repertoire

3. Italian Manhattan

A traditional Manhattan is made with bourbon, vermouth, and bitters and is a popular choice for cocktail enthusiasts. This mixed drink is the Manhattan’s suave Italian cousin. While it’s still a bourbon-based cocktail, this dapper version swops out the vermouth for Cynar (an Italian amaro made from artichokes). Slightly bitter, with added sweetness from the cherry juice and bourbon, it’s ideal to serve just before dinner.    

4. Italian Sunrise

Campari, vodka, and limoncello come together in a refreshing and zingy Italian Sunrise cocktail. These star ingredients get shaken up with ice, fresh orange juice, and sweet-and-sour bitters, then strained into a chilled glass. For a more authentic sunrise, we suggest adding the Campari to the glass first and then pouring in the rest of the shaken-up ingredients. Garnish with a sliced orange and serve during your next brunch.   

5. Italian Breeze

The Italian Breeze cocktail captivates with a pale pink glow, reminiscent of a sunset. The first sip reveals a harmonious blend of kicky overproof rum, nutty liqueur, and fruity pineapple and cranberry juice. This elegant cocktail is a light and vibrant sipper, perfect for those who enjoy a well-balanced drink with a hint of zesty citrus. 

6. Bocce Ball

Tall, refreshing, and juicy to the core, the Bocce Ball takes almond liqueur cocktails into a fun and festive space. To make one, pour 1.5 oz vodka, 0.5 oz amaretto, and 5 oz orange juice into a tall Collins glass filled with ice. Add a splash of soda water, garnish with an orange slice, and serve. To kick things up a notch, use a flavored vodka like SKYY Infusions Blood Orange or Pineapple.   

7. Italian Margarita

Sassy, sweet, and marvelously multicultural, the Italian Margarita is everything you want in a captivating clinker. Fill a small cocktail shaker with ice. Add 1.5 oz tequila blanco, 1 oz amaretto, 0.5 oz lemon juice, and 0.5 oz lime juice. Shake until frosty, and fine-strain into a salt-rimmed glass. Best enjoyed immediately. 

8. Amaretto Sidecar

The classic Sidecar cocktail is typically made with cognac, orange liquor, and lemon juice. This recipe swaps out the cognac and replaces it with liqueur or a nuttier, almond-flavored drink. To make, combine 2 oz amaretto, 0.75 oz Grand Marnier, and 0.75 oz fresh lemon juice in a cocktail shaker with ice. Shake well, fine strain into a chilled couple glass, and garnish with fresh orange slices before serving. 

You might also like: Vodka Sidecar  

9. Godfather

A classic choice since the ’70s, the Godfather stands out as an uncomplicated blend of scotch and liqueur. With only these two components, this cocktail is effortlessly crafted directly in the glass, offering an uncomplicated yet satisfying option for those seeking a smooth and straightforward sip. To make, add 1.5 oz whiskey, and 0.5 oz amaretto to your favorite rocks glass over ice. Give it a stir and enjoy. 

Snuggle up! 20 Best Fall Cocktails for 2025 

10. Amaretto Coffee

Fall cocktails do not get cozier than this warming sipper. If you love Irish Coffee, you’ve got to give this hand warmer a try! To make one, add 8 oz of freshly brewed coffee and 1 oz of amaretto to your favorite heat-proof mug. Top off with whipped cream, dust with cinnamon, and enjoy with your feet up. 

Read next: Best Coffee Cocktails to End Your Evening with a Kick 

11. Alabama Slammer

Initially inspired by a shooter, the tangy Alabama Slammer is a popular drink that’s as easy to pour as it is to enjoy. To make this cocktail, you will need 1 oz each of Wild Turkey Bourbon, sloe gin, and liqueur. Next, add two ounces of freshly squeezed orange juice to the mix. Fill a shaker with ice, add all the ingredients, strain into a cocktail glass, and serve. 

12. Coconut Amaretto Cocktail

Keen on a sip of summer? Right this way, bestie! To make this sassy sipper, add 1 oz amaretto, 1 oz coconut rum, 0.5 oz orgeat syrup, and 1 tablespoon cream of coconut to a cocktail shaker with ice. Shake until frosty, strain into a rocks glass over fresh ice, top with a splash of coconut water, and garnish with a fresh slice of orange before serving. 

Keep it tropical: 17 Coconut Cocktails to Make at Home 

13. Amaretto Julep

This almond-laced spin on the classic Mint Julep is all sorts of joyous and just the teensiest bit bougie (which we love). To make one, add 1.5 oz bourbon, 1 oz amaretto, and a few dashes of bitters to a mixing glass and fill with ice. Stir briefly, then pour into a julep cup filled with crushed ice. Garnish with a mint sprig and a biscotti cookie for extra Italian vibes. 

So, which of these amazing amaretto cocktails floats your boat? Remember to tag us in your Instagram pics and sign up for our newsletter to get the nuttiest inspiration delivered fresh from the press.  

There’s a lot to worry about during the holidays, and a lot to get done. Before you know it, the holiday is over. And because you are the hostess with the mostess (they all say it, so it must be true), you are left exhausted and desperately counting the days you have left before returning to the rat race. We know, it’s ironic—but here we are.

To help, The Mixer’s compiled a list of the best, and, most importantly, easiest puddings you can make. There’s no need to channel your inner Mary Berry – these recipes are refreshingly simple yet packed with delicious boozy flavors. Keep these recipes for indulgent winter weekends with friends or to make your festive season a breeze.

With that said; put on your apron and pour yourself a drink. It’s kitchen time!

1. Boozy banana pudding

There’s a long way to make this recipe. And there’s a shortcut. We’ve given you the easy version that uses instant pudding as the ultimate hack. This recipe calls for salted caramel whiskey, which can be hard to find. Use our recipe for the homemade version — and if you can’t be bothered, use a good quality rum as your alcohol base instead. 

Ingredients

• 8 oz Instant vanilla or caramel pudding
• 2.5 Cups whole milk
• ¾ Cup salted caramel whiskey or rum
• 8 oz Cool Whip
• 2 Bananas, peeled and sliced
• 1 Cup crushed vanilla wafers, plus extra kept whole to garnish
• Chocolate shavings to garnish

Method 

1. Whisk together the instant pudding, milk and alcohol of choice until thickened, then pop it into the fridge to set for 10 minutes – or as long as needed. 
2. Grab 6 lowball glasses, then create layers of pudding, whipped cream, banana slices and crushed wafers. 
3. Repeat these layers one more time, then add a final layer of whipped cream. 
4. Arrange wafers and bananas over the top. 
5. Pop the puddings back into the fridge, then sprinkle over flaked chocolate just before serving.

You might also like: The Best Banana Daiquiri 

2. Boozy bread pudding

Rum and raisin are a classic pair, and they work together harmoniously in this decadent boozy bread pudding.  

For the pudding

• ¾ Cup demerara sugar 
• 3 Cups whole milk 
• 2 oz Appleton Estate 12-Year-Old Rum 
• 5 Fresh organic eggs, at room temperature  
• 1.5 Teaspoons ground cinnamon  
• 1 Teaspoon vanilla extract 
• ½ Teaspoon salt  
• 1 Cup golden raisins  
• 10 Croissants, cut into cubes  

For the rum crème anglaise

• 1 Cup heavy cream  
• ½ Cup brown sugar  
• 1.5 oz Appleton Estate 12-Year-Old Rum 
• 2 Tablespoons unsalted butter  
• 1 Tablespoon flour  
• 1 Pinch salt  

Method

1. First up, get that oven on and preheat it to 375°F. 
2. While that’s warming up, grease an 11 x 7-inch oven-friendly dish (or whatever dish you have on hand that will be big enough).
3. Now, grab a large mixing bowl and add the demerara sugar, rum, eggs, vanilla, cinnamon and salt.
4. Using an electric hand mixer, whisk everything until light and creamy.
5. Fold in the raisins and nuts.
6. Add the chunks of croissants and give the whole thing a good mix.
7. Pour the mixture into the greased dish, then pop it into the oven to bake for around 40 minutes (or until puffed and golden).
8. While the pudding is baking, add the cream, brown sugar, salt, rum and butter to a saucepan.
9. Cook over a medium heat, and when it starts bubbling around the edges, scoop a few spoons of the mixture into a cup with flour and mix it to form a paste. 
10. Add the paste to the butter sauce and whisk vigorously to combine. 
11. Simmer until thickened, then take it off the heat. 
12. Generously drizzle over the pudding and serve.

You might also like: Hot Buttered Rum 

3. Boozy chocolate pudding 

This one is for the chocoholics. It’s a self-saucing recipe, which means once you crack open the chocolate sponge, you’ll find an indulgent buttery boozy chocolate sauce surprise at the bottom. 

For the pudding

• ½ Cup melted butter  
• 2 Cups self-rising flour  
• ½ Cup superfine sugar 
• ½ Cup cocoa  
• 1 Teaspoon baking powder 
• 3 Fresh eggs  
• ¾ Cup Irish cream liqueur  
• 2 oz Whole milk  
• ½ Cup roughly chopped milk chocolate  
• Icing sugar for dusting 
• Vanilla ice cream and fresh strawberries to serve  

For the sauce  

• ¾ Cup muscovado sugar  
• 2 Tablespoons cocoa  

Method

1. Pre-heat oven to 356°F. 
2. Grease a baking dish and set aside. 
3. Add the flour, sugar, cocoa, baking powder and a pinch of salt to a large bowl 
4. In a separate bowl, whisk together the butter, liqueur, eggs and milk 
5. Add the wet ingredients to the dry ingredients and mix until smooth. 
6. Stir through the chocolate chunks then transfer the mixture to the baking dish. 
7. Make the sauce by mixing the cocoa, water and sugar, then pour it over the chocolate pudding batter.  
8. Pop into the oven and bake for 30 minutes, or until the top of the pudding is firm and slightly crispy. 
9. Dust with icing sugar and serve with scoops of vanilla ice cream, fresh strawberries and extra Irish cream liqueur on the side.  

You might also like: 15 Classic Ice Cream Cocktails

4. Boozy pudding cups

Boozy pudding cups are possibly our favorite holiday hack this season. All you need are a few ingredients and 10 minutes to add a dash of fun to your normal pudding business. This recipe uses Irish cream and vodka as its alcohol base, but you can play around and use any of your favorite liqueurs instead. We especially love using chocolate and coffee liqueur. You can also swap out the instant chocolate pudding with a vanilla or caramel flavor instead.  

Ingredients

• 3.56 oz Instant chocolate pudding mix 
• 6 oz Whole milk 
• 2 oz SKYY Vanilla Vodka 
• 4 oz Irish cream liqueur  
• 8 oz Cool Whip  
• Chocolate shavings and raspberries to garnish 

Method 

1. Mix together the instant pudding and milk until properly combined. 
2. Whisk through the vodka and liqueur.  
3. Fold in the Cool Whip.  
4. Divide into 6 individual servings and pop into the fridge to set. 
5. Top with extra whipped cream then garnish with chocolate shavings and raspberries just before serving.  

More chocolate delights: Chocolate Martini Recipe

5. Boozy sticky toffee pudding 

This indulgent treat takes the beloved sticky toffee pudding to a whole new level by infusing it with a generous dose of whiskey.  

For the batter 

• ½ Stick butter 
• ½ Cup granulated sugar  
• ¼ Cup brown sugar 
• 2 Fresh eggs, at room temperature  
• 2 Teaspoons vanilla extract  
• 1 Teaspoon baking soda  
• 1 Cup self-rising flour 
• ½ Cup warm water  
• 8 oz Chopped dates 

For the sauce  

• 2 Cups heavy cream 
• 1 Stick unsalted butter  
• ½ Cup golden syrup  
• 1 Cup sugar 
• 1 Teaspoon vanilla extract  
• 3 Tablespoons Wild Turkey 101 Bourbon or good-quality dark rum  

Method

1. Pre-heat oven to 350°F. 
2. Grease a baking dish, and set aside.
3. In a large mixing bowl, cream the butter and sugars until light in texture and color.  
4. Add the eggs, one at a time, whisking as you go, then add the vanilla. 
5. Add the flour, baking soda and warm water. 
6. Mix again, but be careful to not overdo it 
7. Fold in the dates then scrape the batter into the baking dish.  
8. Bake for 30-40 minutes then set aside to cool slightly.  
9. Next, make the sauce by combining the sugar, syrup butter and cream in a saucepan over a low heat. 
10. Gently Simmer for about 5 minutes, then remove the sauce from the heat and stir through the vanilla and whiskey (or rum). 
11. Serve the pudding with the boozy sauce drizzled over the top and whipped cream or ice cream on the side.  

Read next: Best Boozy Sauces

6. Bourbon brioche pudding

Bourbon and brioche anyone? Don’t mind if we do! This recipe takes the traditional bread pudding and transforms it into a boozy delight that everyone will love.

Ingredients

• 4 oz Wild Turkey 101 Bourbon 
• ½ Cup raisins  
• 2 Cups toasted brioche, cubed  
• 1/3 Cup chopped pecans  
• 4 Fresh eggs, at room temperature  
• 2 Cups heavy whipping cream  
• 1 Teaspoon vanilla extract  
• 1 Teaspoon ground cinnamon  
• ½ Teaspoon nutmeg  
• 1 Pinch salt  
• Whipped cream to serve  

Method

1. Preheat the oven to 375°F. 
2. Add the raisins to a bowl then add half of the bourbon and leave to soak for 10 minutes.  
3. Add the cubed bread to a greased baking dish then sprinkle over the chopped pecans and soaked raisins along with the bourbon. 
4. Next, whisk together the eggs, cream, sugar, spices and remaining bourbon.  
5. Once properly combined, pour it over the bread and set aside for about 15 minutes to let the bread soften. 
6. Pop it into the oven and bake for around 30-40 minutes until the pudding is puffed and golden.  
7. Serve with a dusting of icing sugar and freshly whipped cream.  

For the bourbon fan: 9 Fantastic Winter Bourbon Cocktails

7. Boozy Christmas pudding

This recipe is from the Royal Family’s chef and rumor has it that this used to be the queen’s favorite Christmas pudding—and who wouldn’t want to know what that tastes like?  

Ingredients

• 8 oz Raisins 
• 8 oz Currants 
• 6.5 oz Golden raisins  
• 5 oz Mixed citrus peel  
• 8 oz Vegetable shortening  
• 8 oz Breadcrumbs  
• 3 oz Flour  
• ½ oz Mixed spice  
• 2 Fresh eggs  
• 6.5 oz Demerara sugar  
• 9 oz Beer  
• 1.5 oz Dark rum 
• 1.5 oz Brandy  

Method 

1. Add all dry ingredients to a large mixing bowl and give them a good stir. 
2. Add the eggs and all the liquid ingredients and stir again. 
3. Grease your pudding tins (or one large dome bowl) and add the mixture. 
4. Cover each tin or the bowl with a sheet of grease-proof paper. 
5. Pop the pudding into a large pot or saucepan, and add water up to ¾ mark of the pudding. 
6. Cover the pot with foil and place on a medium –low heat. 
7. Steam the pudding for about six hours, adding more water as needed.  
8. Remove from heat and allow to cool. 
9. Wrap the pudding up and store them in a cool, dark place until Christmas.  

Read next: 11 Cocktail Party Appetizers

What is Friendsgiving exactly?

Friendsgiving is a casual, Thanksgiving-inspired gathering among friends. It typically takes place in the weeks surrounding Thanksgiving Day and involves sharing a meal with close friends.  

Unlike traditional Thanksgiving, Friendsgiving allows individuals to celebrate with their chosen family, sharing gratitude and creating cherished memories together. It often involves potluck-style meals, creative dishes, and various activities to foster a sense of camaraderie and thankfulness among friends. 

Friendsgiving invitation ideas  

Before we get to the tasty and clink-y part of our Friendsgiving party ideas line-up, let’s talk logistics.   

When to host Friendsgiving?

Choose a Friendsgiving date close to Thanksgiving, in the weeks leading up to or following the holiday. Check in with your friends to find a date that works for everyone, considering work schedules and travel plans.  

Some folks opt for the weekend before Thanksgiving, so that everyone can still enjoy the holiday with their families. Ultimately, the best time is when it feels convenient and inclusive for your friend group to come together for a festive and memorable celebration. 

What time should the event be?   

Typically, it’s considered best to host a Friendsgiving event in the early evening to accommodate both lunch and dinner preferences. Starting around 16:00 or 17:00 strikes a balance. How long Friendsgiving lasts is totally up to you and your crew. Plan for a relaxed gathering with enough time to mingle, eat, drink, and play some games at leisure. Flexibility is key when figuring out what time to host your Friendsgiving party, so check in on your friend group’s preferences and schedule.

Fun invite ideas

Customized e-invites. Design a personalized digital invitation featuring playful graphics and emojis, capturing the casual and fun spirit of Friendsgiving. 

Puzzle invitations. Mail puzzle pieces to each friend with a note saying, “We’re better together. Put the pieces together for Friendsgiving details.” 

Friendsgiving passport. Design an invite resembling a passport with essential details stamped inside. 

Fortune cookie invites. Slip Friendsgiving details into custom-made fortune cookies. Encourage recipients to break open the cookie for the exciting news. 

Friendsgiving food ideas

For us, Friendsgiving meal ideas are all about sharing, and planning a Friendsgiving party with a potluck table pretty much always turns out to be a wonderful idea. It doesn’t have to be the late-80s version of a potluck either!  

Here are a few top-tier Friendsgiving menu ideas that are perfect for a communal feast: 

Turkey tacos. Instead of a traditional whole turkey, consider preparing turkey tacos with all the fixings. Guests can customize their tacos with various fillings, like cranberry salsa, stuffing, and gravy. 

Mashed potato bar. Set up a mashed potato bar with a variety of toppings, such as shredded cheese, chives, bacon bits, sour cream, and gravy. It’s a comforting and customizable side dish. 

Cranberry brie bites. Create bite-sized appetizers by wrapping brie cheese and cranberry sauce in puff pastry. These can be easily shared and enjoyed as a delightful pre-dinner treat. 

Stuffing muffins. Bake individual servings of stuffing in muffin tins. This not only makes for a visually appealing dish but also ensures that everyone gets a portion of that coveted crispy top. 

Fall harvest salad. Prepare a colorful salad using seasonal ingredients like mixed greens, roasted butternut squash, cranberries, and pecans. Provide a variety of dressings for guests to choose from. 

Sweet potato casserole bites. Turn the classic sweet potato casserole into bite-sized portions. Top them with a pecan streusel for that perfect blend of sweetness and crunch. 

Pumpkin risotto. Elevate your Friendsgiving table with a creamy pumpkin risotto. It’s a rich and flavorful dish that’s sure to be a hit among guests. 

Apple-cranberry-stuffed acorn squash. Halve acorn squashes and stuff them with a mixture of apples, cranberries, and spices. This dish not only tastes delicious but also serves as a festive centerpiece. 

Brussels sprout skewers. Roast Brussels sprouts and thread them onto skewers for a convenient and shareable side dish. Drizzle with balsamic glaze for added flavor.  

Pecan pie bars. For dessert, consider making pecan pie bars. These are a portable and shareable alternative to a whole pie, allowing guests to indulge in a sweet treat without the need for utensils. Just gorgeous when paired with Irish Coffee or Hot Buttered Rum, FYI… 

Early does it! How to Host a Brunch Party at Home 

Friendsgiving drink ideas

Of course, The Mixer team has you sorted with a great drink line-up as well, friend. Here you go: 

Blood Orange Margarita. This deeply flavorful spin on the classic Margarita is as pretty to look at as it is superb to sip on.   

Paloma. Yet another tequila favorite that is also easy to turn into a batch drink.  

Cranberry Mimosa. The always-festive Mimosa dressed up in its holiday best!  

Freezer Door Espresso Martini. This year’s trendiest drink in a super handy, easy-to-pour format. Gotta love it! 

Sangria. Spanish flair in a big old jug that makes hosting a cinch. Batching cocktails has never looked this festive! 

Bellini. Dainty and impressive looking, yet super simple to assemble – this is one of our top afternoon cocktails for a reason…   

Mezcal Mule. We love a Mule cocktail, and this one has an extra bit of swagger thanks to the inclusion of some smoky mezcal.   

Highball. Keen to keep it simple and budget-friendly? Go with a Highball – tasty, refreshing, and easy on the pocket to boot.  

Clover Club. An outlier choice to be sure, but if you adore a retro vibe when hosting, this time-honored clinker is sure to make an impression.   

Friendsgiving décor ideas

Creating decorations that friends can make together or assemble at the shared venue adds a collaborative and personalized touch to your Friendsgiving celebration. Here are some DIY decoration ideas: 

Thankful tree. Ask each friend to bring a small branch or gather branches together to create a makeshift tree. Provide tags and markers for everyone to write what they are thankful for and hang them on the tree. 

DIY garland. Set up a crafting station with materials like construction paper, twine, and scissors. Friends can create their own paper leaf garlands with personalized messages or drawings. 

Pumpkin centerpieces. Ask friends to bring small pumpkins or gourds and provide paint, markers, or decorative materials. Guests can then decorate their pumpkins, and these can be arranged as a charming centerpiece for the table. 

Fall wreath-making station. Supply a variety of fall foliage, wreath forms, and decorative elements like ribbons and pinecones. Friends can create their own unique wreaths to hang on doors or walls. 

Candle votives. Decorate plain glass votive holders with autumn-themed designs. Arrange them on tables for a warm and inviting atmosphere. You can use paints, markers, or even decoupage with fall-themed images. 

Tablecloth or table runner painting. Provide a plain white tablecloth or table runner along with fabric paints or markers. Friends can collaborate on creating a festive and personalized table covering. 

Cornucopia of thanks. Encourage friends to bring small items that represent what they’re thankful for. Arrange these items in a cornucopia as a unique and shared expression of gratitude. 

These DIY decoration ideas not only make the space visually appealing but also provide a fun and collaborative activity for friends to enjoy together. 

Friendsgiving gift ideas

Choosing fun and inventive gifts for Friendsgiving adds a thoughtful touch to the celebration. Here are some sustainable Friendsgiving gift ideas in the spirit of being kind to the earth as well: 

Herb-growing kit. Give the gift of fresh herbs with a compact herb-growing kit. It’s a sustainable and useful addition to any kitchen. 

Sustainable candle. Choose candles made from soy or beeswax in reusable or recyclable containers. Bonus points if they come in a Thanksgiving scent like pumpkin spice or cinnamon. 

Fair trade chocolate or coffee. Support fair trade by gifting ethically sourced chocolate or coffee. Pair it with a reusable coffee cup for a complete set. 

Personalized recipe book. Create a custom recipe book with favorite recipes from each friend. Include personal notes and anecdotes to make it a cherished keepsake. 

Customized friendship bracelets. Craft personalized friendship bracelets with colors or charms that represent each friend. It’s a meaningful and stylish gift. 

Reusable produce bags. Help friends reduce plastic waste with reusable produce bags made from sustainable materials. 

Beeswax wrap set. Gift a set of beeswax wraps as an eco-friendly alternative to plastic wrap for food storage. 

Reusable coffee cup or water bottle. Choose stylish and durable reusable coffee cups or water bottles to encourage sustainable beverage habits. 

Seed bombs. Give the gift of wildflowers with seed bombs that can be planted to promote bee and butterfly-friendly habitats. 

Friendsgiving game ideas

Incorporating games into your Friendsgiving celebration can add a lot of fun and laughter to the gathering. Here are a few ideas to get you started:  

Friendsgiving trivia. Create a trivia game with questions about your friend group, shared memories, and Thanksgiving traditions. It’s a great way to reminisce and learn new things about each other. 

Pumpkin Pictionary. Put a Thanksgiving twist on the classic game. Use a whiteboard or paper to draw and guess holiday-related words or phrases. 

Cranberry toss. Set up a target area and have friends take turns tossing cranberries into it. Award points based on accuracy and add a fun twist with blindfold rounds. 

Thanksgiving charades. Act out Thanksgiving-themed words or phrases without speaking. It’s a classic game that always brings laughter and entertainment. 

Fall bingo. Design bingo cards with fall or Friendsgiving-related themes. Use candy corn or small pumpkin markers for added fun. 

Name that dish. Blindfold participants and have them taste various Thanksgiving dishes. Challenge them to guess the dish based on taste alone. 

Cornhole tournament. Set up a cornhole tournament with custom-designed boards featuring Thanksgiving or Friendsgiving themes. 

Guess the Thanksgiving song. Create a playlist of Thanksgiving or fall-themed songs. Challenge friends to guess the song title or artist for each track. 

Mix and match these games based on your group’s preferences, and you’ll have a Friendsgiving filled with laughter and friendly competition. 

Ready, set, host! With these fuss-free hosting tips you’ll be all set to enjoy a festive get-together with your besties without missing a beat. Do tag us in your Insta snaps, will you? And remember to sign up for our newsletter to get more awesome inspirational articles like this shimmying right into your inbox.  

Classic whiskey mixers

Ginger ale or ginger beer (Highball)

Ginger ale and ginger beer offer a spicy kick to whiskey cocktails. Ginger ale’s milder, sweeter taste complements bourbon or blended whiskeys, adding a touch of effervescence and warmth. On the other hand, ginger beer’s stronger, spicier flavor pairs well with rye whiskey, intensifying the drink’s zest. Whether you prefer a subtle or robust ginger note, both mixers enhance whiskey’s character, making them ideal choices for whiskey cocktails like the Highball and Kentucky Mule.  

FUN FACT! Environmental factors influence whiskey flavor profiles. For instance, the Kentucky River flows through limestone-rich bedrock, naturally filtering the water to remove iron while adding sweetness. Kentucky’s hot summers and cold winters also affect the aging process, causing barrels to proof up. This leads to a distinct flavor profile that shows a faster oak influence in popular bourbon expressions like Wild Turkey 101.

Learn more: The Highball Cocktail: A Fascinating History

Cola

Sometimes, good whiskey mixers are an obvious choice. Cola and whiskey make a winning pair based on their fuss-free appeal. The sweetness of cola balances the boldness of whiskey, offering a simple yet satisfying drink. This classic combo is a popular choice known for its ease and familiarity, making it a timeless favorite among whiskey aficionados and casual drinkers alike.  

Ingredients

• 2 oz Whiskey
• 4 oz Cola
• Lime wedge, to garnish (optional)
• Ice

Method

1. Fill a highball glass with ice
2. Add the whiskey
3. Top with cola
4. Stir gently to combine
5. Garnish with a lime wedge if desired and serve

Tonic water or club soda (Bourbon Rickey)

Tonic water and club soda provide a crisp and refreshing backdrop for whiskey cocktails, like the Bourbon Rickey. Tonic’s subtle bitterness and quinine notes pair harmoniously with the caramel tones of bourbon, while club soda’s plain fizz accentuates the whiskey’s profile without overpowering it. These mixers maintain a balanced, straightforward appeal, letting the whiskey’s character shine through in an easy and enjoyable way. 

Vermouth (Boulevardier)

Vermouth‘s herbaceous notes and subtle sweetness blend seamlessly with whiskey in cocktails like Boulevardier, Blood & Sand, and Manhattan. Its balanced flavors elevate the spirit’s profile, creating a harmonious mix of depth and complexity. The versatility of both sweet vermouth and dry vermouth as mixers enhances the overall drinking experience, making it an essential ingredient for those seeking a well-rounded, classic cocktail. 

Bitters (Old Fashioned)

A dash of bitters can elevate whiskey-based cocktails like the Old Fashioned and give it a distinctive flavor. A few drops of this highly concentrated aromatic liquid impart depth and complexity, enhancing the spirit’s profile. The botanical notes add a subtle twist, creating a balanced and nuanced drink. Many home mixologists would agree that bitters are the secret ingredient that turns a simple pour of whiskey into a refined and timeless classic, making it a must-have on any bar cart. 

Fruit and juice pairings

Apple cider (Bourbon Apple Cider)

Apple cider combines seamlessly with whiskey in cocktails like the Bourbon Apple Cider, blending the spirit’s warmth with fruity, fall notes. The natural sweetness and apple essence emphasizes the whiskey’s depth, setting the stage for comforting and well-balanced drinks. This pairing also evokes the coziness of fall, making it a popular choice for cocktail lovers who enjoy a comforting take on time-honored whiskey cocktails. 

Cranberry juice (Cranberry Orange Whiskey Sour)

Cranberry juice adds a tangy and slightly tart dimension to whiskey drinks, setting the scene for a refreshing and balanced fusion of flavors. Its fruity notes enhance the whiskey’s often moody character, acting as a lively mixer. This combination is ideal for those seeking a mildly sweet, cranberry-kissed twist in cocktails like the classic Cranberry Orange Whiskey Sour. 

Lemonade

Arguably one of the best mixers for whiskey on a sweltering summer’s day, lemonade makes for a cool drink that goes down a treat when the mercury’s high. Its sweetly tart flavor offers a refreshing counterpoint to the whiskey’s warmth, resulting in a thirst-quenching combination. This uncomplicated duo is a go-to choice for a laid-back, summer sipper, perfect for those looking to beat the heat with a satisfying whiskey drink. 

Ingredients

• 2 oz Whiskey
• 4 oz Lemonade
• Lemon wheel, to garnish
• Ice

Method

1. Fill a tall glass with ice
2. Add the whiskey
3. Top with lemonade
4. Stir gently to combine
5. Garnish with a lemon wheel and serve

Orange juice

Orange juice brings a bright and fruity note to whiskey cocktails, resulting in a refreshing and balanced combination. The citrusy tang of the juice complements the whiskey’s deeper notes, making for a delightful, uncomplicated mixer. This duo is perfect for those who appreciate a sweet and zesty whiskey cocktail. 

Ingredients

• 2 oz Whiskey
• 4 oz Orange juice, freshly squeezed
• Orange slice or wheel, to garnish
• Ice

Method

1. Fill a tall glass with ice
2. Add the whiskey
3. Top with orange juice
4. Stir gently to combine
5. Garnish with an orange slice or wheel and serve

Read next: 22 Zesty Orange Juice Cocktails for Every Occasion 

Pineapple juice

Pineapple juice brings some bright tropical flair to whiskey mixes, making for a refreshing and enjoyable blend. Its natural sweetness and tangy notes complement the whiskey’s complexity, acting as a vibrant mixer. This combination makes it a great option for a relaxed and sunny sip.

Ingredients

• 2 oz Whiskey
• 4 oz Pineapple juice
• Pineapple wedge, to garnish
• Ice

Method

1. Fill a tall glass with ice
2. Add the whiskey
3. Top with pineapple juice
4. Stir gently to combine
5. Garnish with a pineapple wedge and serve

Citrus (Whiskey Sour)

Citrus adds a gorgeous, zesty note to whiskey sippers, as beautifully illustrated in true classics like the Whiskey Sour and Hot Toddy. The tangy freshness of lemon and lime uplifts a whiskey’s richness, making for a vibrant and revitalizing blend. Citrus effortlessly cuts through whiskey’s warmth, introducing a balanced and invigorating contrast. It’s no wonder that this lively and timeless combination has stood the test of time. 

Unique and creative whiskey mixers

Amaro (Black Manhattan)

Amaro adds astonishing depth to whiskey cocktails like the Black Manhattan—a perfect example of what is good to mix with whiskey if you love something a little more complex. Its herbal bitterness complements the spirit, sketching a rich and well-rounded taste profile, while the sweet and savory notes of amaro harmonize with the whiskey’s warmth. This results in a balanced and intriguing combination that’s perfect for those seeking a more sophisticated twist on classic whiskey clinkers. 

Coconut water

If you’re wondering what to mix with bourbon besides Coke, and like to keep things light, may we suggest coconut water? Its mild sweetness and natural hydration properties make it a unique addition to whiskey drinks. Coconut water’s tropical touch will balance bourbon’s warmth, offering a simple yet revitalizing combination. This choice is perfect for those seeking a milder yet still exotic drink, ideal for those warm, sunny days.

Ingredients

• 2 oz Whiskey
• 4 oz Coconut water
• Lime wedge, to garnish
• Ice

Method

1. Fill a tall glass with ice
2. Add the whiskey
3. Top with coconut water
4. Stir gently to combine
5. Garnish with a lime wedge and serve

Go island-style: 17 Easy Coconut Cocktails to Make and Sip at Home 

Coffee (Irish Coffee)

Coffee and whiskey are a unique and invigorating combo for those who enjoy a spirited pick-me-up. The robust, earthy notes of coffee counterbalance the whiskey’s warmth, yielding a stimulating mix. The caffeine kick also adds an extra layer of complexity, making it a perfect choice for those who appreciate bold flavors in whiskey drinks like Irish Coffee. 

Thanks for coming! Best Coffee Cocktails to End Your Evening with a Kick 

Pickle juice (Pickle Juice Whiskey Sour)

Pickle juice, although a surprising contender, serves as an unconventional yet refreshing mixer for whiskey, notably in the Pickle Juice Whiskey Sour. Its unique brininess complements the whiskey’s robust character, paving the way for an unexpectedly harmonious blend. This combination typically appeals to those who appreciate a tangy and bold note in their whiskey cocktails, offering a distinct and memorable flavor experience.

Olive juice

Olive juice, known for its salty tang, lends an unexpected and intriguing flair to whiskey drinks. The brininess of the juice enhances the whiskey’s distinguished profile, making a distinctive combo. Ideal for those who enjoy a savory note in their whiskey cocktails, this pairing offers a unique and memorable flavor experience for sure.

Ingredients

• 2 oz Whiskey
• 1 oz Olive juice (to taste)
• Olives, to garnish
• Ice

Method

1. Fill a mixing glass with ice
2. Add the whiskey and olive juice
3. Stir gently to combine
4. Strain into a rocks glass over fresh ice
5. Garnish with olives and serve

Tea

Tea is a versatile and soothing mixer for whiskey. Black tea provides a robust backdrop for the spirit, enhancing its depth, while green tea can add a light and herbal dimension. Herbal teas like chamomile or Earl Grey, on the other hand, can infuse their own unique flavors. In short, whiskey and tea combinations cater to a wide range of preferences, offering both comforting and dynamic options, making them a versatile choice for cocktail experimentation. 

Ingredients

• 2 oz Whiskey
• 4 oz Freshly brewed tea (black, green, or herbal)
• Lemon wheel or mint sprig, to garnish (optional)
• Ice (for iced variation)

Method

• For a hot drink: Add whiskey to a mug of freshly brewed hot tea and stir gently. Garnish with a lemon wheel or mint sprig if desired.
• For an iced drink: Fill a tall glass with ice, pour in the whiskey, and top with chilled tea. Stir gently and garnish as preferred.

You might also like: Tea-Infused Cocktails: 10 Elegant Recipes to Try

Expert tips from Tris

Tristram Fini, our friend from the Campari Academy UK, has shared some interesting insights on gaining a deeper understanding of whiskey, and how trends are shifting:  

How to appreciate whiskey nuances

• Choose your glassware with care. To fully appreciate the nuances of whiskey, consider using a Glencairn glass, specifically designed for Scotch whisky tasting. Another excellent option comes from Denver & Liely, a Melbourne-based producer that creates glassware tailored to enhance the characteristics of various liquors, including single malt, bourbon, Japanese whisky, and agave liquors like tequila and mezcal. A standard double old-fashioned or rocks glass also works well. 

• Add a bit of water. To better understand the whiskey’s flavors, try adding a few drops of water. This can help reduce the overpowering effects of ethanol and make it easier to interpret the tasting notes, though it may slightly alter the texture. A good approach is to taste the whiskey neat first; if you feel it needs dilution to reveal more flavors, go ahead and add water. 

• Try the Kentucky Chew. One intriguing technique, known as the “Kentucky Chew,” was shared with me by Eddie Russell at Wild Turkey. It involves swishing the whiskey around your mouth on the first sip to prime your palate without breaking apart the flavors. This introduces the ethanol, textures, and base flavors. On the second sip, enjoy the whiskey again, swishing it around while exhaling. This method enhances your experience by enabling you to detect subtle aromas that may have escaped your notice during the initial tasting. 

Emerging trends on the horizon

One of the most exciting emerging trends in the whiskey world is the rise of American single malt. Produced primarily in the western United States, particularly in Oregon, Washington State, and Pennsylvania, this style draws inspiration from traditional Scottish single malts and uses malted barley as its primary grain. 

The lack of stringent regulations surrounding American single malt allows for greater experimentation, leading to innovative and unique offerings. Producers in these regions are crafting exceptional whiskeys that showcase their distinct terroir. For instance, Westward, under the guidance of Master Distiller Miles Munroe, has gained attention for its fascinating expressions, making American single malt a style to watch as it continues to evolve. 

There you have it— a list of amazing whiskey mixers to take your at-home drinks game to a tasty new level. To get more insider info like this shared straight to your inbox, remember to sign up for our newsletter today. In the meantime, visit the Wild Turkey, The Glen Grant, and Wilderness Trail websites for more whiskey cocktail inspiration.