Prepare to embark on a flavor adventure like no other with the Pickle Juice Whiskey Sour. It’s a tantalizing fusion of tangy pickle juice, smooth whiskey, and zesty citrus that will awaken your taste buds and leave you craving more.
Bourbon is a great choice as it offers a rich base that balances beautifully with the tanginess of pickle juice.
To get the best balance of flavor play around with the quantities of lemon juice and pickle juice until adjusted to your taste.
Give this cocktail a good shake to help blend and balance the flavors and add air bubbles, resulting in a lighter mouthfeel.
Rub a lemon wedge along the rim of a chilled coupe glass
Dip the glass into a plate of Old Bay seasoning to rim the edges with spice
Add the bourbon, pickle juice and lemon juice to an ice-filled cocktail shaker
Shake vigorously for at least 15 seconds
Strain into the prepared glass and serve