Non-Alcoholic Mulled Apple Cider

Don’t boil the cider otherwise it will lose its freshness. Gently simmer, and let all those delicious flavors get to know each other. 

Add a few sprigs of fresh herbs, like rosemary or thyme, to your cider for a lovely, earthy twist. 

If you have one, we suggest making your mulled cider in a slow cooker. The flavors will develop slowly, and it’s a great way to keep your cider warm when serving.