Non-Alcoholic Mulled Apple Cider

Name: Non-Alcoholic Mulled Apple Cider
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 0.25 Teaspoon ground cloves; 4 Cinnamon sticks; 10 Allspice berries; 1 Orange peel (whole); 1 Lemon peel (whole); 0.5 Cup honey or maple syrup; 6 Cups of unfiltered apple juice (freshly juiced); Apple slices and star anise to garnish

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PREP TIME 30 min

Cocktail Type

Non-Alcoholic

Great for

Thanksgiving

Difficulty

Easy

JUMP TO RECIPE

There’s a lot to love about Mulled Apple Cider. It’s soothing, packed with aromatic flavors, and goes down an absolute treat on a dreary day. The best part? It’s alcohol-free, so you can serve it up as part of your holiday celebrations or make a batch and enjoy it while cuddled up on the couch with your favorite person.

QUICK TIPS

Don’t boil the cider otherwise it will lose its freshness. Gently simmer, and let all those delicious flavors get to know each other.

Add a few sprigs of fresh herbs, like rosemary or thyme, to your cider for a lovely, earthy twist.

If you have one, we suggest making your mulled cider in a slow cooker. The flavors will develop slowly, and it’s a great way to keep your cider warm when serving.