Non-Alcoholic Pumpkin Spice Latte  

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PREP TIME 10 min

Cocktail Type

Non-Alcoholic

Great for

Thanksgiving

Difficulty

Easy

Two decadent Pumpkin Spice Lattes

Sure, you could order this at your local coffee spot, but this Pumpkin Spice Latte recipe is easy to pull off in the comfort of your own kitchen—and at a fraction of the cost. Serve this soothing coffee drink as an indulgent after-dinner at Thanksgiving or make it your go-to morning treat during the chilly season.

QUICK TIPS

01

Lactose intolerant? No problem! Use almond or coconut milk instead.  

02

Make your own pumpkin spice with cinnamon, nutmeg, ginger, and cloves.  

03

Good-quality, freshly brewed coffee is a must! It can stand up to the aromatic spice flavors, resulting in a more balanced drink. 

INGREDIENTS

MAKE FOR

1 Person

1
Cup of whole milk
1
Tablespoon pumpkin purèe
1
Tablespoon good-quality maple syrup, or adjust to taste
1
Teaspoon vanilla extract
1
Pinch pumpkin spice, or adjust to taste
2 Oz

60 Ml

2 Parts

Freshly brewed espresso or strong coffee
Whipped cream and pumpkin spice to garnish

INSTRUCTIONS

01

Combine 1 cup of milk, a tablespoon of pumpkin purée and maple syrup in a saucepan over medium heat 

02

Stir often to prevent the milk from boiling  

03

Once simmering, remove it from the heat 

04

Whisk in the vanilla, pumpkin spice and coffee 

05

Top with dollops of whipped cream 

06

Garnish with a sprinkle of pumpkin spice and serve  

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