Ever heard of Apple Cider Floats? If you haven’t, and you’ve never tried one, you’re in for a treat! Made with warm, spiced apple cider and topped with vanilla ice cream, this is the ideal non-alcoholic dessert drink to enjoy before tucking into that slice of pumpkin pie. Comforting, delicious, and perfect for Thanksgiving.
Apple Cider Float
PREP TIME 10 min
![Two Apple Cider Floats in mason jar glasses on a table in a light, bright home kitchen](https://www.themixer.com/en-us/wp-content/uploads/sites/2/2023/10/Apple-Cider-Floats_Midjourney_GP_HelenaLombard-400x400.jpg)
QUICK TIPS
INSTRUCTIONS
01
Warm the apple cider in a small saucepan over a medium heat
02
Spoon some cinnamon sugar into a shallow plate
03
Pour some caramel sauce into another shallow plate
04
Dip the rim of heat-proof clear glass mug into the caramel sauce
05
Ladle the warmed cider into the mugs
06
Top with a scoop or two of vanilla ice cream
07
Dollop whipped cream over the top
08
Garnish with a drizzle of caramel sauce, sliced apples and a cinnamon stick