Think spritzes with golden-hour sparkle, citrus hits that keep things lively, and slow-sip classics with a luxe edge. With base liquors like Aperol and Campari in the mix, you’re set for quality clinkers that taste as good as they look. Scroll down for the drinks you’ll want on your match day menu.

What makes a great US Open cocktail?

The best US Open tennis cocktails are the ones that fit the pace of the match—light enough to keep sipping, flavorful enough to feel like a treat. We’re talking low-ABV spritzes, tall sparkling coolers, and easy batches you can pour between serves without missing a point. 

Seasonality is key. Citrus brings a burst of sunshine, and herbaceous notes keep things fresh and interesting. Add bubbles like Prosecco, soda water, or tonic for a crisp lift that works from the first volley to the final set. 

Looks matter, too. Tennis watch parties are social occasions, and a cocktail with vibrant color and a garnish that pops is half the fun. Aperol’s iconic orange hue, Campari’s deep red, or a jewel-bright berry syrup can make your glass just as Instagram-ready as the stadium shots from Queens. 

Above all, keep it effortless. These aren’t fiddly, hard-to-source recipes. They’re built for mixing ahead or assembling on the spot so you can stay in the game and still enjoy a standout sip. 

Top 7 US Open cocktails to try

1. Aperol Spritz

US Open spritz vibes? Don’t mind if we do! The OG Aperol Spritz is enjoying a lingering moment in the limelight, and we’re here for it. Serve up this Aperol clinker with a variety of easy alfresco eats to set the scene for a day of laid-back lushness.   

Cheers, dears! Check out this fabulous Aperol gift guide!

2. Honey Deuce

The Honey Deuce cocktail is the US Open official cocktail, and with good reason. This pretty combo of lemonade and raspberry liqueur is an ideal summertime treat.

Ingredients 

• 1.5 oz SKYY vodka 

• 0.5 oz Raspberry liqueur 

• 3 oz Lemonade (fresh if possible) 

• Three melon balls 

Method 

1. Add the vodka and raspberry liqueur to an ice-filled cocktail shaker 
2. Shake until frosty 
3. Fine strain into a chilled serving glass 
4. Top off with lemonade 
5. Garnish with the melon balls on a skewer to serve 

Slam dunk! 7 Smashing Wimbledon Cocktails to Sip Couchside   

3. Grand Margarita

Keen on summer cocktails for sports that are low-key luxurious, but super easy to prep? The Grand Margarita is where it’s at. Shake it up with Grand Marnier and Espolòn Tequila Blanco for a bright and beautiful tennis cocktail moment.  

Read next: The Best Ginger Beer Cocktails to Enjoy

4. Mint Julep

The Mint Julep became the signature cocktail of the Kentucky Derby in 1939 and has been synonymous with the iconic horse race ever since. In short, this Wild Turkey-based icon is serving exactly the classy-sports-day energy you want at your US Open watch party.  

Classy sips: 20 Irresistible Coupe Glass Cocktails for Elegant Entertaining 

5. Campari Spritz

Like serving up cocktails to watch tennis with la dolce vita flair? Try a Campari Spritz, bestie. It’s got that singular Campari bitterness, balanced with beautiful effervescence and all sorts of low-ABV YAY.  

6. Cynar Negroni

If you really want to ace the US Open cocktail game by serving up something completely unexpected, we highly recommend a Cynar Negroni. Featuring Bulldog Gin, Cynar liqueur, and Bottega Cinzano 1757 G.I. Rosso in the lineup, it’s a multi-faceted sipper that leaves a lasting impression.  

Also see: 28 Must-Try Aperitif Cocktails for Every Occasion

7. Bourbon Peach Schnapps

Sometimes all you want on a late-summer day is a fruity cocktail with plenty of personality. This is when we like to pour a Bourbon Peach Schnapps. Easy to batch, and even simpler to enjoy, it comes together in a flash, and pairs well with everything from BBQ classics to fresh salads.  

Fruity delights: 14 Peach Cocktails to Try in 2025 

Make it a match: Pairing snacks with cocktails

A gorgeous cocktail deserves a winning wingman, and when you’re hosting a US Open watch party, food is just as important as the serve. The trick? Keep it easy to prep, delicious to eat, and full of festive flavor. Here’s how to make your spread work with the drinks on our list: 

Olives & marinated bites: A bowl of mixed green and black olives, jazzed up with lemon zest, garlic, and rosemary pairs perfectly with a spritz. Add artichoke hearts or sundried tomatoes for extra Mediterranean energy. 

Crostini station: Toast slices of baguette and set out toppings like whipped goat cheese with honey drizzle, smashed avocado with chili flakes, or hummus with roasted red peppers. Guests can layer up their favorites between sets. 

Shrimp skewers: Quick-grill shrimp brushed with garlic-lime butter is a crowd-pleaser that plays nicely with citrusy Margaritas or a cooling Mint Julep. For a plant-based twist, swap in marinated tofu cubes or mushrooms. 

Chips & dip upgrade: Serve kettle chips with a homemade dip like caramelized onion sour cream, beetroot hummus, or guacamole topped with pomegranate seeds. Add fresh veggie sticks for crunch and color. 

Tennis-themed flair: Use a melon baller to make “tennis balls” from honeydew melon or cantaloupe. Thread them on skewers for garnish or toss them into a fruit salad with mint. 

Keen on the zero-stress route? Order takeout – no judgment! Think sushi rolls, mezze platters, or sliders, plated on your own serving ware. Add fresh herbs, edible flowers, or citrus wedges for a homemade feel without lifting a spatula. The goal here isn’t a formal dinner; it’s laid-back abundance. Your cocktails will shine even brighter matched with the right snacks, and your guests will thank you for keeping things fun, flavorful, and easy to snack between volleys.

Raise a glass to the US Open

The US Open is the perfect excuse to blend a little sport with a whole lot of style. You can go all-out with themed touches (think green table runners for “court” vibes, bowls of melon-ball “tennis balls,” and scorecard-style menu signs) or keep it classic with crisp glassware and fresh flowers.  

In the end, the key is to make it feel special. Shake, stir, or spritz your way through our list, find your match-day favorite, and serve it up with pride. Snap a pic, share it with your crew, and let every sip be part of the summer’s grand slam. 

There you go, honey! With these recipes and occasion curation tips up your sleeve, you’re all set for taking the hosting cup. Visit the Aperol, Campari, Bulldog Gin, and Wild Turkey websites to stock up on US Open cocktail bases and sign up for our tasty newsletter to stay in the mix. Happy pouring!

Takuma Watanabe is an absolute legend in the industry and the owner of several bars in New York, including cult favorite Martiny’s. And, before that? He was sharpening his skills in Tokyo. Japan demands respect for rituals, precision, and ingredients, and it’s this heritage that goes into everything Takuma does behind the bar. It’s mesmerizing to watch him in action, with every movement done on purpose and with calculated precision. And guess what? We were lucky enough to connect with him online. 

Full disclosure, we didn’t meet him IRL (yet)—but we did binge-watch all the content we could find on Instagram and Grand Marnier’s Grand Encounters. And so, naturally, we had a few questions for him. Not to fangirl (ok, maybe just a little), but to get his take on one of 2025’s biggest mixology trends: minimalist cocktails. In this trend, simple drinks are taking center stage, and over-garnished (and unreasonably complicated) cocktails are taking a back seat (cue a collective sigh of relief).

So, if you’re here to find ways to make stand-out simple cocktails at home, you’re in good company. 

In conversation with Takuma

Takuma chats about how holding back can actually get your creative juices flowing, how the right glassware can elevate the experience, why real ingredients are such a big part of minimalist culture—and so much more. 

On ingredients and simplicity

Want to know the first rule for making great minimalist cocktails? Of course you do. It’s this: a good drink starts with what you put into it. The ingredients you choose to add (and to leave out) can make or break your cocktail. That’s because when you keep things simple, there’s no room for bad ingredients to hide. Takuma breaks down just how much thought goes into choosing ingredients when making simple cocktail recipes.

TM: What should we look for when choosing spirits or mixers?

Don’t be afraid to make your own mixes or syrups at home. Instead of buying margarita mix, use fresh citrus and agave/honey/maple syrup and it will automatically elevate the taste of the cocktail due to the freshness. When you can find organic, real ingredients, it will always improve the quality of the cocktail. 

TM: Are there any Japanese ingredients you’d recommend for people trying minimalist cocktails at home? 

Yuzu is a great Japanese citrus that can help to make cocktails balanced with a little extra sweetness. 

TM: What’s one small change that can improve drinks at home? 

Very clean, pure ice is something that can easily elevate a drink at home. Using filtered water is important when making ice at home to make the ice as pure as possible. You can play around with different types of water—bottled brands, hard water, soft water—to see how they affect your cocktails.

TM: What’s your final advice for anyone trying to make better drinks with fewer ingredients? 

Nice glassware can always elevate a drink. Even without a garnish, having nice glassware makes the drink elegant on its own. 

On technique and restraint  

In minimalist cocktail making, precision is key. And so are things like understanding temperature, using your senses to see if a cocktail is ‘done’, and how the way you stir a Martini can change everything.

TM: How do you know when a cocktail is “done”? Any advice for over-thinkers? 

It takes time to learn the exact timing of when a cocktail is “done”. But some key things to look out for: make sure the cocktail is the right temperature (this changes depending on the cocktail), smell the cocktail to confirm that the dilution is at the proper place, and taste to make sure that all the flavors are coming through harmoniously.

TM: One cocktail that best reflects your minimalist style? 

A Martini. It’s something that is simple but takes time to perfect. Practice stirring ‘smoothly’ to create a great Martini. If you’re making noise (or can hear the spoon clinking on the glass as you stir), then you need to keep practicing. If you stir and make a noise, it causes aeration, which makes the Martini lose the texture you’re looking for. A Martini seems like a simple cocktail, but it requires a lot of technique and finesse, so I encourage people to keep practicing their stirring if they want to perfect their Martini-making skills. 

TM: Are there any lessons from your travels that home mixologists can learn from?

Try new spirits and flavors both in food and drinks to help grow your palate. In order to master new types of cocktails and flavors, you have to be open to trying new drinks and foods. Because of my background growing up in Japan, I do lean towards Japanese flavors because it is my comfort. But I get a lot of my inspiration from new foods and cocktails that I regularly try. It helps to keep me creative and excited about creating new cocktails with unique ingredients and flavor profiles. 

On making simple cocktail recipes shine 

A twist on the Negroni or Margaritas made with top-shelf ingredients? Sign us up! Takuma shares two of his favorite simple cocktail recipes that you’ll want to try at home.

TM: Can you share a simple cocktail recipe that shines because of the ingredients? 

A Negroni is a very simple drink that’s easy to make at home. A twist on the Negroni that I love to make is the Kingston Negroni with rum, Campari and sweet vermouth. My preference is to use Appleton Estate 8-year Jamaican rum, or if you want to be a little fancier, they have vintage special editions—I like the 20-year aged. Another favorite to make at home that can be very easy is the Margarita. My twist is to use Mayenda Reposado with Grand Marnier instead of triple sec, and using Meyer lemon instead of the traditional lime. It feels like a more elegant Margarita. 

On creativity and confidence

Do you have friends on the way, but your bar cart is looking a little sad? We have some good news. Creativity through restraint is basically the core of minimalism, so consider yourself challenged.

TM: When you’re working with just a few ingredients, how do you keep things interesting? 

I suggest using elegant and delicate glassware—this can make any cocktail at home feel like you’re at a sophisticated bar. Have a variety of ice trays with different shapes and sizes to elevate the look of any cocktail that is served on the rocks. Utilize garnishes from your kitchen – any herbs, fruits, citrus, and get creative! 

TM: Minimalist cocktails are getting more popular in bars and at home—why do you think that is? 

Keeping it simple can make it easier to learn how to make a well-balanced cocktail. It allows home bartenders to perfect the technique behind classic cocktails, which makes them feel more confident to then put their own twist on things. When you complicate a drink with too many ingredients, it makes it harder to make a balanced drink—especially for home bartenders who may not be as experienced.  

On culture and influence  

Takuma’s approach is influenced by two cities: Tokyo and New York. He shares what he’s learned—and how you can channel that same energy at home.

TM: What can home bartenders learn from Japanese and New York cocktail culture? 

From Japanese cocktail culture, I learned that you must master making classic cocktails before experimenting with new ingredients and flavors and making your own version of it. To make a well-balanced cocktail, you need to perfect the technique of the classic cocktail before putting your own personal spin on it. From New York cocktail culture, I learned how to make quality cocktails in a very fast-paced environment. 

Final thoughts

Let’s face it—life is moving at a rapid pace, drinks are being overpoured, and AI is blurring the lines of reality. It’s good to be reminded that there’s comfort (and great cocktails) to be found in being real, slowing down, holding back, getting creative—and learning how to stir a Martini with the quiet confidence of Takuma Watanabe.  

About Takuma Watanabe

Takuma Watanabe brings a calm intensity to the world of cocktails. Originally from Tokyo, he began as a barista before moving into bartending under the mentorship of Shuzo Nagumo at Code Name Mixology. That foundation shaped his move to New York, where he spent eight years at the iconic Angel’s Share, quietly building a reputation for steady confidence and layered creativity. 

Today, Takuma is the co-owner of Martiny’s, an award-winning, three-level bar in Manhattan that blends Japanese hospitality with New York culture. In 2024, he was named Bartender of the Year at the Spirits Business Awards and Best Bartender in North America at the Shaker Awards and was a semi-finalist for the 2025 James Beard Awards. 

Known for his understated brilliance, Takuma continues to raise the bar in global cocktail culture, one precise pour at a time. 

Whether you’re a bourgeoning home bartender or just curious about what you’re sipping after dinner, this guide covers the essentials. We take a look at what liqueurs are, how they’re made, the different styles out there, and a few amazing liqueur-based cocktail recipes you can make at your next dinner party.  

What is liqueur?

A liqueur is a sweetened alcoholic drink flavored with fruit, herbs, spices, nuts, flowers, or other botanicals. It typically has an ABV between 15–35% and is used in cocktails, desserts, and as an aperitif or digestif. Unlike liquors (like vodka, rum, or gin), liqueurs are flavored and sweetened after distillation. They also differ from aromatic bitters, which are highly concentrated, usually unsweetened, and used in small quantities. 

How liqueurs are made

Most liqueurs are made by blending a base liquor (like brandy or neutral alcohol) with some sweetness and added flavors. These flavors usually come from fruits, herbs, spices, nuts, or flowers. 

There are two ways to extract the flavors from the ingredients: by soaking the ingredients in alcohol (a process called maceration) or by re-distilling the alcohol with those ingredients. Sweeteners like sugar, syrup, or honey are then added to balance the flavor and give the liqueur its texture. 

While the production process varies by style and brand, most liqueurs are shelf-stable and have an ABV between 15 and 35%. 

Key types of liqueurs

Herbal and amaro liqueurs 

Herbal and amaro liqueurs speak to age-old traditions. Rooted in regional recipes and passed down over generations, herbal liqueurs are often made with a mix of botanicals. Think herbs, barks, citrus peel, and spice. While some are syrupy and soft, others are dry and assertive, but most of them fall somewhere in between. 

Averna is a standout here. It’s a Sicilian amaro that combines citrus, herbs, and spices into a smooth, balanced sip that can be served neat, on the rocks, or stirred into a cocktail. Northern Italy’s Braulio brings a rugged, alpine twist. Aged in oak barrels and infused with mountain botanicals, it’s a little drier and has a forest-y kind of depth. 

And then there’s Cynar, made from artichoke and 13 other botanicals. It sounds unusual, but don’t let that put you off. It’s earthy, vegetal, and full of charm; great with soda, tonic, or as the bitter backbone for various cocktails. 

Cocktail suggestion: Cynar Negroni

A Cynar Negroni is a delightful twist on the classic Negroni cocktail. Swapping Campari for Cynar adds a deeper, earthier dimension to the drink, setting the scene for a bittersweet symphony that pairs beautifully with the botanicals of gin and the rich, aromatic sweetness of sweet vermouth. It’s a cocktail that’s familiar yet adventurous, perfect for those who appreciate complex, herbaceous flavors. 

Learn more: Discover the Best Cynar Cocktails (Sip & Savor the Unique Flavor) 

Nut and seed liqueurs

Nut and seed liqueurs are typically smooth, toasty, and just sweet enough to feel indulgent. They often show up after dinner, but they’ve also earned a permanent place on many cocktail menus. They’re warming. They’re satisfying. They’re the liquid equivalent of kicking your shoes off after a long day. 

Frangelico is the hazelnut liqueur that everyone recognizes; roasted nuts, cocoa, vanilla, and spice all rolled into a silky pour that holds its own over ice or in a decadent drink. Whether you’re working with hazelnut, almond, cacao, or even coffee bean flavors, this style leans into comfort without being excessively sweet. 

Cocktail suggestion: Hazelnut Espresso Martini

You can give your Espresso Martini a nutty twist with a gorgeous hazelnut liqueur to add a lovely warmth and irresistible flavor. This showstopper of a drink is easy to shake up and makes the perfect indulgence for special occasions. 

Learn more: 9 Creative Espresso Martini Variations 

Cream liqueurs

Cream liqueurs bring a soft, velvety touch. Blending real dairy (or plant-based alternatives) with liquors and flavorings, they come to the party with a silky texture and sweet profile that’s hard to resist. 

These are the liqueurs people reach for when they want something gentle and luxurious. They show up in winter cocktails, poured over ice, or swirled into a cup of coffee when the mood calls for something indulgent. In this category, you’ll find flavors like chocolate, caramel, cinnamon, and vanilla, all built around a rich, creamy base. 

Cocktail suggestion: Gingerbread Martini

We don’t know about you, but there’s just something about cold nights, crackling fires and good friends that makes us want to shake up decadent drinks. If you know what we’re talking about, then you’re going to want to add this Gingerbread Martini to your cocktail list for your next winter vacation. 

Coffee and chocolate liqueurs

Bitter meets sweet in this flavor-packed category. Coffee and chocolate liqueurs are dark, intense, and made for sipping neat or for mixing into dessert-style drinks. 

Coffee liqueurs usually hinge on roasted, nutty, and slightly caramelized flavors, while chocolate versions range from dark and cocoa-heavy to creamy and sweet. Whether you want something with bite or something to melt into, these liqueurs are all about depth and indulgence. 

Cocktail suggestion: Brandy Alexander

The glitzy Brandy Alexander recipe hails from the 1920s Great Gatsby era and became the coolest cocktail of the 1970s when Beatles fans discovered it was John Lennon’s favorite drink. Glamorous, romantic, and indulgent, this delightful dessert cocktail is ideal for those who crave an after-dinner sweet. 

Also see: 11 Chocolate Liqueur Cocktails for a Decadent Sip 

Floral liqueurs

Delicate, fragrant, and often a little mysterious, floral liqueurs offer a lighter, more aromatic flavor experience. They’re made using ingredients like elderflower, violet, rose, or lavender, and used sparingly for maximum effect. 

These liqueurs might not star in every drink, but they’re often that little touch that brings the cocktail together. A few drops in a gin-based cocktail, a rinse in a coupé, or a float on a sparkling serve can shift a drink from simple to special. 

Cocktail suggestion: Pear Martini

The Pear Martini is an irresistible sipper that we’re sure will become your signature drink for elegant get-togethers in fall. Made with pear-flavored vodka, simple syrup, lemon juice and a splash of elderflower liqueur, this simple Martini is ready in five minutes.   

More flower power: 13 Tasty Elderflower Cocktails You’ll Adore 

Anise-flavored liqueurs

You know it when you smell it—anise liqueurs are known for that bold, licorice-forward aroma that tends to divide a room. Made using aniseed, fennel, or star anise, these liqueurs are common across Mediterranean countries and often served with water to create that signature cloudy appearance. 

Ouzo 12 is a prime example. With roots in Greece and a recipe that dates back over a century, it delivers a clean, sharp hit of anise with just enough sweetness to keep things smooth. Sipped slowly, ideally with food and friends, it’s a flavor that’s not trying to be anything else. 

Cocktail suggestion: Bold Greek Coffee

A coffee cocktail is a great way to round off a meal in a kicky way, and this fennel-laced sipper is something completely unique. Make a fennel-infused simple syrup using our foolproof method. Then, to make the Bold Greek Coffee Cocktail, fill a stemless wine glass with ice, add 1 oz fennel syrup, 2 oz Ouzo 12, 1 oz coffee liqueur, and 4 oz chilled coffee, then give it a gentle stir. Garnish with an orange slice and serve. 

Spiced and chili liqueurs

These liqueurs bring the heat, sometimes literally. Spiced versions lean into cinnamon, clove, cardamom, and warm wintery flavors. Others introduce chili, pepper, and smoke to dial things up. Ancho Reyes Original is meticulously crafted using only the finest ancho chiles (sun-dried peppers), ensuring unparalleled quality. Ancho Reyes Verde liqueur, on the other hand, is made using fresh poblano chiles, resulting in a liqueur that’s lighter and more herbaceous. 

Cocktail suggestion: Spicy Negroni

The Spicy Negroni is sultry and smoky with the warming hum of sun-ripened ancho chiles. Its flavor is revealed sip by sip as you delve deeper into layers that are bitter, smoky, and spicy. It’s a cocktail that ignites the senses without overwhelming them and leaves a lingering impression long after your glass has been emptied.  

Learn more: 15 Spicy Ancho Reyes Cocktails to Turn Up the Heat 

Fruit liqueurs

Fruit liqueurs are bright, juicy, and packed with personality. Whether it’s citrus, stone fruit, berries, or tropical flavors like banana, this category brings color and character to cocktails and simple serves alike. 

Grand Marnier is a classic orange liqueur made with cognac and bitter orange essence; it’s rich, deep, and perfect for cocktails that need a little citrus lift with extra complexity. Then there’s Zedda Piras, made from myrtle berries in Sardinia. It’s aromatic, dark, and layered with wild berry intensity. 

Further afield, you’ll find liqueurs made with cherry, raspberry, peach, and more, each one adding a different dimension depending on the fruit, base liquor, and method of infusion. Some are zingy. Some are sticky sweet. Others are dry and floral. That’s the beauty of the fruit liqueur family; it’s vast, and there’s something in it for everyone. 

Cocktail suggestion: Grand Mimosa

Take your regular Mimosa to a top-shelf level with the addition of a zesty splash of Grand Marnier. While it might seem like a tiny twist on the traditional recipe, orange liqueur gives it a big flavor makeover. Perfect if you’re hosting a more luxurious brunch. 

Curious about orange liqueurs?

We see you. There are so many interesting angles to explore! Here are a few articles that you can read next: 

• 14 Cocktails with Orange Liqueur That Will Zest Up Your Next Party 

• Grand Marnier vs. Triple Sec: The Difference Explained 

• Grand Marnier vs Cointreau: Everything You Need to Know 

• 9 Tasty Cointreau Substitutes to Try in 2025 

From fruity to nutty, spice-laced to herbaceous, liqueurs add depth, sweetness, and flavor to all kinds of cocktails and desserts. They’re endlessly versatile and pave the way for delicious creativity. Whether you’re mixing a classic cocktail or dreaming up something brand new, liqueurs make it easy to explore flavor in fun and tasty ways. Visit the Grand Marnier, Frangelico, and Averna websites for more recipe inspiration, and remember to sign up for our newsletter to stay in the Mix.  

In fact, every cocktail on this list can be made in under five minutes with basic gear you’ve probably already got at home. Whether you’re shaking up a sunset sipper or pouring drinks for a huge bash with a big group of friends, there’s bound to be a quick 1-2-3 option here that will tick the box.

Choosing the right tequila for simple drinks

The secret to great tequila drinks? Choosing the right bottle for the job. Blanco tequila is unaged and vibrant, with fresh agave notes that are perfect for citrus-forward cocktails like a Margarita or Paloma.

Reposado rests in oak barrels for a few months, adding a mellow warmth and soft spice that works beautifully in drinks like the Batanga or Rosita. Añejo, on the other hand, is aged longer and delivers rich, deep flavors that are ideal for slow sippers, like a Tequila Negroni.

Learn more: Types of Tequila (A Complete Guide to Blanco, Reposado & Añejo)

Simple tequila drinks to try today

1. Lime Margarita

The Lime Margarita is the OG of easy tequila drinks. It’s a simple mix of tequila, orange liqueur, fresh lime juice and agave syrup. To elevate this classic into a Grand Margarita, use Grand Marnier as your orange liqueur base.

Also see: 10 Tequila and Pineapple Cocktails for a Taste of Paradise

2. Batanga

The Batanga is an easy tequila cocktail that is as gorgeous as it is foolproof. This fun-loving drink is a simple crowd-pleaser. All you need to do is combine 2 oz tequila, 0.75 oz lime juice, and 6 oz cola over ice in a highball glass. The Batanga is served with a salted rim, which contrasts nicely with the sweetness of this drink.

Learn more: 5 Best Cocktails with Rum and Tequila

3. Paloma

If you’re looking for a low-cal drink with a satisfying kick, the best mixer for tequila is fresh grapefruit juice. This combination gives you a peppy Paloma, which we love to serve with Mexican eats like ceviche and chile rellenos for a Mexican-themed party.

Read next: The Ultimate Guide to Delicious Reposado Tequila Cocktails

4. Tequila Sunrise

The classic Tequila Sunrise is arguably one of the best simple tequila cocktails to pour if you love a layered drink. Made with tequila, fresh orange juice, and grenadine, it’s a gorgeous cocktail—perfect for beach days, summer parties, and lingering brunches.

Cheers, dears! 10 Tequila and Aperol Cocktails to Sip at Sunset

5. Rosita

The Rosita is a fabulous riff on the classic Negroni and is made with a mix of Campari, two types of vermouth and reposado tequila. When mixed together and finished with a few drops of bitters, you can expect a drink that is earthy, bittersweet and smooth. If you enjoy a robust cocktail bursting with diverse flavours, this one is perfect for you.

Perk up! 7 Best Coffee Tequila Cocktails to Try in 2025

6. Watermelon Tequila Cocktail

Roll into summer the right way with our delicious Watermelon Tequila cocktail. All you need is juice from a ripe watermelon, a fantastic tequila, a little simple syrup, and a good squeeze of fresh lime juice for a sublime drink to enjoy with friends at your next cookout. It’s so easy that cutting the watermelon is about as close as you’ll get to breaking a sweat—and it’s perfect to mix in a jug for easy serving.

Also see: 8 Must-Try Añejo Tequila Cocktails

7. Mexican Mule

Basic tequila drinks don’t have to taste basic. If you share our passion for summery tequila sippers, the Mexican Mule is a must-try. A riff on the classic Moscow Mule, our mule cocktail variation is made with Espolòn Tequila Blanco, zesty lime juice, and bubbly ginger beer.

Cozy up: Warming Espolòn Tequila Cocktails for Cooler Weather

8. Tequila Spritzer

A Tequila Spritzer is a delicious low-alcohol cocktail that’s perfect for those occasions where you don’t want to overindulge.  The best part about this drink is that you can dress it up in different aromas. One of our favorite summer versions is made with 2 oz of tequila, 6 oz club soda, a splash of lime juice, sliced cucumbers, and a few sprigs of mint. But here’s the beautiful part: once you’ve added the soda, you can play around with different combinations. Think fresh grapefruit juice and basil, orange juice, bitters and rosemary, or even pineapple juice, jalapeño, and cilantro. The options are only as limited as your imagination.

Go pro: Trending Cocktail Flavors with Espolòn Tequila

9. Tequila Negroni

Don’t confuse our dapper Tequila Negroni recipe with the Rosita. Although similar, the Tequila Negroni only uses one type of vermouth—and this small difference has a big impact on the taste. While the Rosita is smooth, complex and layered, the Tequila Negroni is bold, bitter and straightforward. We suggest you try both to taste the difference.

10. Ranch Water

If you’ve ever spent time on a languid veranda in the US at the height of a simmering summer, you’ve likely experienced the joy of sipping on a Ranch Water. This low-sugar cocktail recipe is a Texan staple and will cool you down like nothing else. Here’s our easy Ranch Water cocktail recipe to try at home.

Pro tips for making simple tequila drinks shine

You don’t have to reinvent the wheel to make a major difference behind the bar counter at home. A few clever moves make all the difference.

• Squeeze your own citrus juice (it really makes a huge difference).
• Chill your glassware for a colder, smoother sip.
• Want to level up? Grab a jigger for efficient measuring and a shaker for expert mixing.
• Don’t underestimate the power of a good garnish. A lime wheel, grapefruit wedge, or Tajín rim can make a basic drink look like it’s been made by a pro.

Why we recommend Espolòn Tequila for home bartenders

Espolòn is proudly made in Mexico, honouring traditional techniques with a modern twist. It’s won serious awards for taste and quality, but what really stands out is how versatile it is. Whether you’re pouring Espolòn Blanco for a zesty Mule or stirring Espolòn Añejo into a bold Negroni, there’s a bottle that fits the mood.

Tequila cocktails are fun, easy, and endlessly versatile. Trust your taste, try new things, and share your creations. Your tequila era starts now! Sign up for our newsletter to stay in the Mix, and don’t forget to tag us when you shake things up at home.

With their deep Mexican roots, different agave spirits bring their own distinctive character to drinks. In this article, we look at the fascinating world of agave spirits, and we promise you, once you start digging into their differences, it will be hard not to get obsessed.  

What are agave spirits?

Agave spirits are a wild and wonderful category of liquor made from the agave plant and agave-adjacent species. Let’s kick off with tequila. It’s the most famous of the bunch, made specifically from blue Weber agave. You’ll find it in five regions, but Jalisco is the capital of all things tequila. Tequila is usually smoother and a little sweeter than its agave cousins, which makes it an easy go-to for Margaritas and Palomas. 

Also see: Types of Tequila (A Complete Guide to Blanco, Reposado & Añejo) 

Mezcal, on the other hand, is tequila’s smokier sister—or at least, it can be. While mezcal has a rep for bold, smoky flavor, the intensity actually varies depending on the agave used, the length of the roast, and how it’s distilled. It can be made from over 40 agave species, with Espadín being the most common by far; it’s the workhorse of mezcal production and accounts for the majority of what’s on the market.  

Mezcal tends to come from Oaxaca, though states like Durango and Guerrero produce some knockout bottles too. The combination of agave variety and traditional methods, like roasting agave hearts in underground pits, creates a complex spirit with flavors that range from earthy and vegetal to fruity and smoky. 

Learn more: Mezcal vs. Tequila (Key Differences, Taste & How to Use Them) 

Then you’ve got sotol—not technically an agave spirit, but close enough to hang with the crew. It’s made from the desert spoon plant (Dasylirion), which grows in the Chihuahuan Desert, which spans Mexico (Chihuahua, Durango, Coahuila) and the southwestern U.S. (Texas, New Mexico, Arizona). Sotol has this delightfully raw, almost grassy character that’s hard to pin down but easy to enjoy. One of our favorite things about sotol is that the plant it comes from isn’t single-use like agave; it regrows, which makes it a smart choice for sustainable sipping. 

Raicilla is mezcal’s quirky BF from Jalisco. It’s traditionally made in the mountains or along the coast, depending on the producer, and has a totally different character from region to region. Some versions are wild and funky due to their high ester content, while others are delicate and floral, especially those from coastal regions. 

And finally, bacanora. This one’s the outlaw-turned-hero of the group. Once banned for 77 years due to government prohibition, it’s now legally produced in the state of Sonora using wild agave. Some producers have started cultivating their own agave to help protect wild populations and ensure sustainability. Expect a dry, minerally profile with hints of smoke. It’s bold, a little rustic, and absolutely worth tracking down. 

Best agave spirits for cocktails

Each of these spirits brings something different to the table, and that’s what makes the agave category so exciting. Here are a few rules of thumb to set you up for success behind the shaker:  

• Tequila is your go-to for classic cocktails like the Margarita, Paloma, and Tequila Sunrise. 

• Mezcal brings smoky magic to a Mezcal Negroni or Mezcal Mule. 

• Sotol plays well in sour-style drinks and gives a wild edge to classics like the Whiskey Sour.  

• Raicilla is amazing in lighter, aromatic Spritzes that let its eccentric notes shine. 

• Bacanora makes a killer base for drinks with a drier profile like a Dry Martini.  

Agave syrup for cocktails: why & how to use it 

Agave syrup is the bartender’s quiet MVP. It’s smooth, mellow, and sashays into cocktails without overpowering the other ingredients. Made from the same plant as tequila and mezcal, it carries a natural connection to agave spirits, but it plays well with everything from bourbon to rum. 

So, what makes it stand out? Firstly, the sweetness. Since agave syrup is sweeter than sugar,  a little goes a long way. But it’s not just about the sugar hit; it has a soft, rounded flavor with hints of caramel and a slightly vegetal finish, depending on how it’s processed.  This depth infuses subtle character into cocktails without taking center stage. 

Now let’s talk about swaps. Compared to simple syrup, agave is thicker and sweeter. Simple syrup is neutral, while agave brings a bit more personality to the mix. Then there’s honey, which is rich and floral, but can be tricky to mix into a cocktail, unless you dilute it.  Agave syrup lands in the sweet spot between ease and flavor, making it a top pick for quick, balanced drinks. 

Best ways to use agave syrup in cocktails

• Tequila-based cocktails like the Margarita, Tommy’s Margarita, and Tequila Sour really shine with agave syrup. It mirrors the agave notes in the liquor for a super cohesive sip. 

• Mezcal cocktails benefit too, it smooths out the smokiness without flattening the flavor. 

• It also works beautifully in Whiskey Sours, Old Fashioned variations, and Daiquiris, adding a silky mouthfeel and gentle sweetness. 

TOP TIP: Swapping agave syrup for other sweeteners? Use about half to three-quarters ounce of agave syrup for every 1 oz of simple syrup. 

Read next: Best Tequila for Margaritas: Our Top Picks for the Ultimate Cocktail 

Best agave cocktails to try

Classic agave-based cocktails

1. Lime Margarita

The marvelous Margarita isn’t just a cocktail—it’s the tequila cocktail. Celebrated for its perfect balance of sweet, sour, and strong, it’s a go-to for everything from beach days to dinner parties. Want to mix it up? Try swapping the tequila for sotol for a fresh, earthy twist on the classic. Here are some other variations to consider as well.  

2. Paloma

The traditional Paloma cocktail is a citrus-forward drink that combines the vibrant flavors of tequila, grapefruit soda, lime juice, and a touch of salt. Typically made with blanco or reposado tequila, this cocktail offers a perfect balance of tantalizing tartness and subtle sweetness. There are also plenty of riffs on this recipe to try.  

3. Oaxacan Negroni

The Oaxacan Negroni is a smoky take on the versatility of the original recipe. Using the classic equal parts ratio, gin is replaced with mezcal, and with it comes an avalanche of new flavors—earthy, nutty, and completely gorgeous.  

Go pro: 14 Best Tequila Mixers (What to Mix with Tequila) 

Modern agave cocktails

4. Mezcal Old Fashioned

The Mezcal Old Fashioned is a gorgeous modern twist on the original suave sipper. If you’re a fan of the traditional Old Fashioned but keen to stir up something a little different, the Mezcal Old Fashioned is what you’re looking for. With its rich, complex flavors, this version swaps out whiskey for mezcal and tequila, ushering in a new layer of sophistication and intrigue.  

Alternatively, you could also make this drink using bacanora. To make one, combine 2 oz bacanora, 0.5 oz agave syrup, and 2-3 dashes bitters in a cocktail shaker with ice. Shake until frosty, and fine strain into a serving glass over fresh ice. Twist an orange peel over top and serve. 

5. Spicy Pineapple Mezcalita

This captivating clinker is sweet, spicy and smoky all at once. To make a Spicy Pineapple Mezcalita, start by slicing up one small jalapeño and steeping it in mezcal for around 20 minutes. The longer you steep it, the spicier it will get.  

Next, muddle a tablespoon of fresh cilantro in a mixing glass, along with 0.5 oz of Grand Marnier, and 1 oz lime juice. Strain, discard the leaves, add 1.5 oz of the jalapeño-infused mezcal, and 3 oz of pineapple juice to the cocktail shaker, along with fresh ice, shake and strain into a serving glass. Garnish with a wedge of fresh pineapple, a chili slice, and a few cilantro leaves. 

6. Sotol Sour

A citrusy classic with an agave twist, the Agave Sour hits all the right notes—zesty, silky, and just the right amount of bold. To make one, add 2 oz sotol, 1.5 oz orange juice, 1 oz lime juice, 0.5 oz agave syrup, and 1 egg white to a cocktail shaker without ice. Shake well to emulsify. Add ice, shake again until cold, then double strain into a rocks glass. Garnish with a half orange slice and a sprinkle of ground pepper.  

Low-ABV agave cocktails  

7. Raicilla Lime Spritz  

Light, zesty, and super easy to sip—the Raicilla Lime Spritz is made for sunny afternoons and laid-back lounging. To make one, build 2 oz raicilla, 1 oz fresh lime juice, and 0.5 oz agave nectar in a Collins glass over ice. Top off with sparkling water, and garnish with a lime wedge. 

8. Cucumber Agave Cooler

Fresh and a little fancy, the Agave Cucumber Cooler should be your go-to when you want something light with a bit of a kick. To make one, muddle five slices of mini cucumber in a cocktail shaker. Add 2 oz blanco tequila, 0.5 oz fresh lemon juice, and two dashes of a saturated salt-and-water solution. Add ice and shake for 15–20 seconds. Strain into your favorite glass, top with 3 oz lime soda, and garnish with cucumber slices and a twist of lemon peel if you’re feeling extra.  

Tips for making the best agave cocktails

If you’re mixing with agave spirits, the goal is balance. These liquors can be bold, smoky, grassy, or smooth—so the way you build the drink matters. Whether you’re shaking up a spiffy Margarita or riffing on a Negroni with mezcal, a few smart moves will take your cocktail from decent to downright delicious. 

Pick the right agave spirit for the job

Think of agave spirits like different types of shoes for different outfits. Tequila? That’s your all-rounder—clean, zesty, and super mixable. It works beautifully in citrus-forward drinks like Margaritas and Palomas. Mezcal’s got more swagger. Reach for it when you want smoke, depth, and a little drama, like in a Mezcal Mule or Mezcal Negroni. 

Raicilla and bacanora bring funk and minerality to the glass. They’re awesome in stirred drinks that let their complexity shine. And sotol? Wild, grassy, and a little smoky; it’s perfect in adventurous spins on sour cocktails. 

Balance is everything

Agave syrup is sweet and soft but doesn’t go overboard. The trick is to let the syrup lift the agave spirit, not bury it. Start small (half an ounce is often plenty) and taste as you go. Pair that sweetness with fresh citrus to add brightness.  

Lime and grapefruit are natural partners for tequila and mezcal, while orange and lemon can soften the bite in a more spirit-forward drink. And don’t forget bitters! Just a dash can round things out and add extra complexity without overpowering the base. 

Don’t forget to garnish

Agave cocktails love a little drama on the rim. A lime wedge is great but think beyond the basics. A smoked salt rim can pull out mezcal’s earthy edge. Dehydrated citrus slices add visual punch and a hit of aroma. Even a sprig of rosemary or a charred jalapeño can change the whole experience. 

Presentation matters, and these spirits deserve to be dressed up. Use a clear rocks glass or a coupe, and let the cocktail speak for itself. 

More inspiring agave spirit articles to read

Feeling excited to experiment with different agave-clinkers at home? Here are a few articles you should read next:  

8 Must-Try Añejo Tequila Cocktails 

The Ultimate Guide to Delicious Reposado Tequila Cocktails 

Warming Espolòn Tequila Cocktails for Cooler Weather 

Mezcal Cocktails 101: Smoky & Flavorful Drinks to Try 

5 Best Cocktails with Rum and Tequila 

There you have it – the short and sweet intro to types of agave spirits you never knew you always needed. Visit the Espolòn and Montelobos websites to learn more about these intriguing liquors and sign up for our tasty monthly newsletter to stay in the mix! 

Whether you’re after a fuss-free drink or a fun way to elevate your mixing skills, this guide has you covered. We’re breaking down the essentials, sharing expert tips, and giving you a few twists to keep things interesting. Let’s get shaking. 

What makes a gin cocktail ‘classic’?

Classic gin cocktails are made with timeless recipes , that have earned a place in bars and home collections worldwide. These are cocktails that strike a perfect balance of flavors, are widely recognized, and have a history that ties them to key moments in cocktail culture.  

Some of the most legendary serves even hold a spot in the International Bartenders Association (IBA) “Unforgettables” category, marking them as essential knowledge for any serious mixologist. 

The role of gin in global cocktail culture is undeniable. Unlike neutral drink bases, gin comes to the party with lovely layers of botanical complexity, making it a dream to mix with everything from citrus and vermouth to bitters and herbal liqueurs. That’s why it takes center stage in everything from the crisp, liquor-forward Martini to the citrusy Tom Collins and the bittersweet Negroni.  

Whether you’re in the mood to serve up something seriously bold or deliciously delicate, there is a classic gin cocktail that fits the bill. These are a few of our favorites.  

Also see: What to Mix with Gin (The Best Gin Mixers in 2024)   

Must-try classic gin cocktails

1. Gin Martini

The Gin Martini is as iconic as it gets—elegant, crisp, and unapologetically gin-forward. Whether you prefer it dry (more gin, less vermouth) or wet (a higher vermouth ratio), balance is key. Always stir, don’t shake to maintain a silky texture. A London dry gin like Bulldog Gin works beautifully, but if you like a softer touch, try an Old Tom gin. Serve it with briny olives or a citrus twist, and pair it with oysters, smoked salmon, or a sharp aged cheese for a perfect match. 

Cheers, love! Feel Like Royalty with these 10 Classic British Cocktails 

2. Negroni

The Negroni is all about harmony—equal parts gin, Campari, and sweet vermouth come together in a bold, bittersweet sip. Love the classic but crave a twist? Try a White Negroni, which swaps out the Campari for something lighter and more floral, or a Cynar Negroni, which leans into some compelling earthy notes.  

The Aperol Negroni offers a softer, citrus-forward take, while a Frozen Negroni is perfect for sweltering summer days. Pair this cocktail with charcuterie, aged Parmesan, or anything mezze-related drizzled in good olive oil. 

Learn more: 6 of the Best Gin and Aperol Cocktails to Sip this Summer 

3. Gimlet

Simple, elegant, and citrus-forward, the Gimlet is proof that you don’t need a long ingredient list to create something sensational. All you need is gin, fresh lime juice, simple syrup, and ice. Traditionally made with sweetened lime cordial, today’s versions often use fresh juice for a brighter, sharper kick. A navy-strength gin takes this up a notch. Pair it with fresh ceviche, shrimp tacos, or Thai-style grilled chicken for a zesty contrast. 

Tutti frutti: 10 Gin and Pineapple Cocktails for a Tropical Vibe at Home 

4. Tom Collins

The Tom Collins is the highball’s sophisticated cousin—tall, fizzy, and gin-forward without being overpowering. Gin, lemon juice, simple syrup, and club soda create an easy-drinking classic with just the right balance of citrus and sweetness. London dry gin is the go-to, but a genever base adds richness. Perfect for brunch, it pairs well with eggs Benedict, smoked trout, or a plate of salty fries. 

Deck the Halls: 18 Festive Christmas Gin Cocktails 

5. Gin & Tonic

The Gin & Tonic is deceptively simple but endlessly customizable. The golden ratio? Start with a 1:2 gin to tonic and tweak to taste. The gin’s botanicals shine through, so pick one that matches your mood—juniper-heavy for a classic edge or something floral for a lighter touch. Garnishes make a difference too: citrus brightens, cucumber cools, and rosemary adds an herbaceous twist. Pair it with fish and chips, sushi, or spicy Indian dishes for a perfect contrast. 

Easy does it: 22 Effortlessly Elegant Summer Gin Cocktails 

6. Bee’s Knees

Born in Prohibition, the Bee’s Knees used honey and lemon to cover up harsher liquors. Today, however, it’s a showstopper in its own right. The floral sweetness of honey syrup softens the gin’s briskness, while fresh lemon keeps things lively. A London dry gin keeps it crisp, while a more citrusy gin leans into the drink’s brightness. Pair it with lemon-drizzled roast chicken, a cheese board with honey-glazed figs, or vanilla panna cotta for a sweet finish. 

Cozy up: The Best Winter Gin Cocktails for Chilly Nights 

7. Aviation

The Aviation is a cocktail with character—floral, tart, and a little mysterious. It gets its signature hue from crème de violette, adding a whisper of lavender to the mix. Fresh lemon juice and maraschino liqueur round it out, making it one of gin’s more complex classics. Not every gin suits this drink; look for something floral or citrus-forward. Pair it with goat cheese crostini, a berry dessert, or a lavender shortbread for a perfect match. 

15 Savory Cocktails: Bold and Flavorful Drinks to Try at Home 

8. Corpse Reviver No. 2

Originally designed to wake the dead, or at least those recovering from the previous night, Corpse Reviver No. 2 is a legendary cocktail. To make a bright, citrusy Corpse Reviver No. 2, start by rinsing a chilled coupe or cocktail glass with absinthe, swirling it around to coat the inside before discarding the excess.  

In a cocktail shaker filled with ice, combine 0.75 oz Bulldog Gin, 0.75 oz Lillet Blanc, 0.75 oz Grand Marnier, and 0.75 oz freshly squeezed lemon juice. Shake well until the outside of the shaker is ice-cold. Strain into the prepared glass and serve immediately.  

Best gin for classic cocktails

The type of gin you choose can make or break a classic gin cocktail. For instance, London dry, Old Tom, and Plymouth each bring a distinct character to the glass, shaping the balance, texture, and overall flavor of a drink. Here’s how they compare and what to consider when selecting the right gin for your cocktail. 

Types of Gin: A Complete Guide to Different Gin Varieties 

London dry gin: the classic choice

Crisp, juniper-forward, and citrusy, London dry is the backbone of many iconic cocktails. Its dry, botanical intensity makes it ideal for liquor-forward drinks like the Gin Martini and Negroni, where a clean, sharp structure is essential. It also pairs well with highball-style serves like the Tom Collins and Gin & Tonic variations, providing a refreshing bite that holds up against mixers. Since no artificial flavors or sweeteners are added after distillation, it delivers a pure, unaltered gin experience. 

Old Tom gin: a touch of sweetness

Bridging the gap between London dry and Genever, Old Tom brings a smoother, slightly sweeter profile to the mix. This makes it a natural fit for citrus-forward cocktails like the Gimlet and Bee’s Knees, where a touch of sweetness softens the acidity. It also works well in classic sours, helping to balance the tartness without relying on too much added sugar. 

Plymouth gin: earthy and well-balanced

Plymouth gin offers a more earthy, rounded flavor with a slightly subdued juniper presence. This softer, spicier character makes it an excellent choice for complex cocktails like the Aviation and Corpse Reviver No. 2, where a more balanced botanical blend lets other ingredients shine. Its depth also complements herbaceous drinks like the Southside, pairing well with mint and citrus. 

Matching gin’s botanicals to cocktails

If you want to fine-tune the flavor of a cocktail, look at the gin’s botanical mix: 

• Citrus-heavy gins (with lemon or orange peel notes) amplify the bright notes in a Tom Collins or Bee’s Knees. 

• Floral gins (with lavender or chamomile notes) enhance delicate drinks like the Aviation. 

• Herbal gins (with rosemary or thyme notes) bring out the best in a Gin & Tonic, especially with a matching garnish. 

• Spicy or earthy gins (with cardamom or cilantro notes) add depth to a Negroni or Corpse Reviver No. 2. 

Techniques for perfecting gin cocktails

Making a delicious gin cocktail isn’t just about the ingredients—it’s about technique. The right mixing method, ice choice, and balance of flavors can take a drink from good to exceptional. Here’s what you need to know. 

Stirring vs. shaking: When to use each

The golden rule? Stir liquor-forward cocktails, shake anything with citrus, dairy, or egg whites. Stirring keeps drinks smooth and crystal-clear, ideal for a Gin Martini or Negroni, where too much aeration would dull their silky texture.  

Shaking, on the other hand, introduces dilution and texture, creating a livelier, well-integrated cocktail. That’s why drinks like the Bee’s Knees, Gimlet, and Corpse Reviver No. 2 benefit from a good shake—ensuring bright acidity and a balanced mouthfeel. 

The role of dilution and ice

Ice isn’t just for chilling; it controls dilution, which is key to balancing strong flavors. A Negroni benefits from slow-melting, large ice cubes, maintaining its bold structure without watering it down too quickly.  

On the other hand, a Tom Collins or Gin & Tonic calls for plenty of fresh ice to keep it cold while providing just the right amount of dilution. Always use clean, fresh ice—stale ice absorbs freezer odors, which can dull the gin’s botanicals. 

Measuring and balancing flavors

Precision matters. A well-made gin cocktail should be balanced between liquor, sweetness, acidity, and bitterness. Always measure ingredients with a jigger—eyeballing leads to inconsistency. When adjusting flavors: 

Too tart? A splash more simple syrup or liqueur rounds out sharp acidity. 

Too sweet? A squeeze of citrus or a dash of bitters brings balance. 

Too strong? A little extra dilution softens the edges without masking flavors. 

Classic gin cocktail variations and modern twists

Even the most timeless gin cocktails can be adapted to suit different palates or moods. Whether it’s tweaking a recipe’s sweetness or experimenting with bold new flavors, there’s plenty of room for creativity. 

Adjusting sweetness, acidity, or strength

Small tweaks can completely change the vibe of a cocktail. Want a drier Martini? Cut back on the vermouth. Prefer a brighter Gimlet? Swap lime cordial for fresh lime juice. Playing with ratios allows you to fine-tune a drink to your taste. 

Modern twists on the classics

Looking for inspiration? Try these creative updates: 

• Tequila Negroni. You can replace gin with tequila for an earthy, agave-forward take on the classic. 

• Basil Gin Smash. Muddled basil adds a vibrant twist to this fresh, herbaceous alternative to a classic Gin Sour.  

• Frozen Corpse Reviver. This slushy version of the bold classic is ideal for summertime.  

Experimenting with vermouth, bitters and syrups

Simple swaps can create entirely new flavor profiles: 

• Vermouth variations. A dry vermouth makes a Negroni lighter and more floral.  

• Bitters. Orange bitters can brighten a Gin Martini, while chocolate bitters bring depth to a Negroni. 

• Syrups. Honey syrup makes a Bee’s Knees richer, while a spice-laced syrup adds warmth to a Tom Collins. 

Classic gin cocktails have stood the test of time for a reason—they’re perfectly balanced, packed with flavor, and endlessly versatile. Whether you prefer the crisp bite of a Gin Martini, the bittersweet charm of a Negroni, or the citrusy kick of a Tom Collins, there’s a gin cocktail for every occasion. 

Now it’s your turn to shake, stir, and experiment. Try these recipes at home, explore different gins, and fine-tune your mixing skills. Got a favorite gin cocktail? Share it with us on socials or sign up for our tasty newsletter to keep the inspiration flowing.  

1. Brandy Alexander

First on our list of classic brandy cocktails is the time-honored Brandy Alexander. This glitzy recipe hails from the 1920s Great Gatsby era and became the coolest cocktail of the 1970s when Beatles fans discovered it was rumored to be John Lennon’s favorite drink. Romantic and sweet, the Brandy Alexander cocktail brings a delicious mix of brandy and chocolate liqueur to the party, with the indulgent addition of cream for an extra smooth and silky texture.  

2. Pisco Sour

Fun fact! The Pisco Sour cocktail is quite a hot topic between two Latin American neighbors, Chile and Peru. That’s because both countries claim to have invented pisco—the hero ingredient in this drink. So, it’s no wonder that this brandy sour cocktail is the national drink of both countries. It also happens to be a completely gorgeous drink – bright, mellow, and completely magical. 

3. Brandy Milk Punch

Brandy Milk Punch is one of the true stalwarts of the cocktail world. It dates back to the 1800s when glamorous cocktails with brandy were all the rage. It evokes images of languid conversations on velvet couches and lazy evenings under star-spangled skies. There’s really no overselling it—this tasty nightcap is a must-try. 

4. Spiced Apple Brandy

Made with sugar, spice, and all things nice, this apple brandy cocktail is irresistibly delicious on frosty evenings. Simply mix a pinch of your favorite fall spices with 2 oz of apple brandy, fresh apple juice, and a squeeze of lemon. Shake it up with a handful of ice and add a dash of simple syrup if desired. Make it pretty with a sugar and spice rim and apple slice garnish. 

Also see: 8 Apple Brandy Cocktail Recipes to Get You in the Mood for Fall 

5. Singapore Sling

Looking for brandy drink recipes with a tropical twist? Then the Singapore Sling has your name on it! This gin-based cocktail has an eye-watering number of variations, but we love the original, which is made with a touch of brandy. The Singapore Sling recipe was invented by Ngiam Tong Boon in 1915 and when you taste one, you’ll understand why this classic clinker has remained one of the most fashionable cocktails of our time.  

6. Snowball Cocktail

If you’re looking for easy brandy cocktails around the holidays, then this retro Snowball cocktail is going to be right up your garland-strung alley! It’s a simple recipe made with advocaat (a creamy brandy liqueur) and sparkling lemonade. Dress it up with a cocktail cherry and a sprinkle of nutmeg or cinnamon, and pair it with gingerbread cookies for some added festive flair.  

7. Vieux Carré

If you adore the charm of New Orleans, you’ll dig this Vieux Carré recipe. Inspired by the classic Manhattan cocktail, it shares a similar structure, featuring a harmonious blend of whiskey, sweet vermouth, and bitters. What sets the Vieux Carré apart is its unique Creole twist, with the addition of cognac and Averna Amaro, which sets the scene for a richer, spicier flavor profile. 

8. Sidecar 

The sophisticated Sidecar combines cognac, lemon juice, and orange liqueur, creating the perfect balance between sweet and tart. Enjoy this luxurious cocktail with duck pâté or truffle fries to complement the elegant flavors of the Sidecar.  

9. The Gala

A bright and delightful blend of cognac, lemon juice, and sparkling water, The Gala is the perfect cocktail for those who love a light, citrus-forward drink. The smoothness of the cognac shines through, balanced by the tartness of lemon and the fizz of soda. It is an exquisite drink for special occasions. 

Read next: 14 Cocktails with Orange Liqueur That Zest the Best 

10. Apple Brandy Negroni

The dependable taste of the classic Negroni gets a tasty seasonal twist when stirred with apple brandy. Known as a Mela d’Alba in Italy, this apple brandy recipe is rich and spicy with all the usual Negroni feels. Classically, a Negroni calls for an equal 1 oz mix of gin, Campari, and vermouth, but to make an Apple Brandy Negroni, simply swap out the gin for a double shot of apple brandy for all the warmth and richness of fall. 

11. Claudine

The Claudine cocktail is a refined mix of herbal, citrus, and subtly sweet notes, perfect for those who appreciate well-balanced, layered flavors. To make one, stir 1.5 oz Armagnac brandy, 0.25 oz dry vermouth, 0.25 oz sweet vermouth, 0.25 oz aromatized wine, and a dash of orange bitters with ice in a mixing glass. Strain into a chilled coupe glass, and garnish with a twist of orange zest for a citrusy finish.  

12. French Maid

A delightful spin-off of the popular Kentucky Maid Cocktail, the French Maid Cocktail recipe is the perfect choice on warm summer days when nothing will do except a tall, ice-cold cocktail that looks as delicious as it tastes. This herbal, slightly sweet, spiced sipper is zesty and cool to the core–ideal for poolside parties and lazy afternoons on the veranda. 

13. Blackjack

The Blackjack Cocktail is an updated version of the Classic Coffee Cocktail, which was created back in the 1900s. Make this popular brandy drink to end off a special evening or as the star of your casino-themed evening or poker night. You’re only four ingredients away from creating a winning coffee and brandy cocktail to wow your crowd.  

14. French Connection

After-dinner cocktails are a classy way to round off an evening with friends, and the French Connection cocktail is one of the easiest drinks you could make. The truly awesome thing about this two-ingredient cocktail is that the combination of cognac and amaretto makes a far more nuanced and intricate drink than its simple assembly suggests.  

15. French Twist

The French Twist combines cognac with a tangy grapefruit twist and a touch of sparkling water, yielding a drink that’s crisp and uplifting. The complex notes of cognac blend seamlessly with the subtle bitterness of grapefruit for a refreshing cocktail. We love serving it with grilled shrimp or avocado crostini; the flavors of these dishes will play well with the citrusy bitterness.  

Tips for making brandy cocktails

Creating brandy cocktails involves carefully selecting ingredients that accentuate the distinctive character of the liquor. However, not all brandies are created equal, and the type you choose can dramatically change the flavor profile of your cocktail. 

• VS (Very Special) brandies are bold and youthful, making them a great base for classic drinks like the Brandy Alexander or Pisco Sour. 

• VSOP (Very Superior Old Pale) has a richer, smoother profile, perfect for bold drinks like the Sidecar or even a French Twist. 

• XO (Extra Old) brandies are aged to perfection, with deep, complex flavors that shine in liquor-forward drinks like the Vieux Carré or French Connection. 

• Don’t forget about regional expressions! Cognac and Armagnac offer French sophistication, while Pisco brings a bright, Latin American twist to the party. 

Next up, think about mixers. Brandy’s versatility means you can pair it with a wide range of flavors: 

• Citrus juices like lemon, lime, or orange add a bright, zesty note that balances brandy’s richness. 

• Ginger ale or ginger beer brings a spicy kick that complements brandy’s depth. 

• Club soda and tonic water are simple, fizzy options to let the spirit take center stage. 

• Feeling adventurous? Try iced tea, apple cider, or coffee.

Finally, let’s talk about garnishes. A well-chosen garnish can make your cocktail not just delicious, but also visually stunning:

• Cherries are a classic choice, perfect for drinks like the French Connection.
• Lemon or orange twists add a citrusy aroma and an elegant touch.
• Sugar or spiced sugar rims bring extra flair and flavor to festive drinks.
• Want to impress? Try edible flowers, a cinnamon stick, or even a slice of fresh pear for something unique.

There you have it, folks! Now you know how to how to make a brandy cocktail that will always make a splash. Tag us when you share your creations on Instagram and remember to sign up for our newsletter to get some fresh drinkspiration each month. In the meantime, visit the Courvoisier website to stock up on cognac if you want to give your brandy cocktails a truly regal backbone. 

Pandan leaves are perfect for infusions or syrups, and they are a natural fit for tropical cocktails and creamy, dessert-inspired clinkers alike. Ready to learn how this unique ingredient can elevate your cocktail game? Let’s go! 

How to make pandan syrup at home

Crafting your own cocktail syrups is a breeze and allows you to control the intensity of your drink ingredients. Here is our go-to recipe for a pandan syrup.  

INGREDIENTS 

• 4–5 fresh pandan leaves (or 2 teaspoons of powdered pandan or 1 tablespoon of dried pandan) 

• 1 cup of sugar 

• 1 cup of water 

METHOD 

1. Wash and cut the pandan leaves into smaller pieces for easier handling. 
2. Combine the sugar and water in a saucepan over medium heat. Stir until the sugar dissolves. 
3. Add the pandan leaves (or powdered/dried pandan) to the saucepan. 
4. Simmer for 10–15 minutes, stirring occasionally, to infuse the syrup with pandan’s signature aroma. 
5. Remove from heat, let it cool, then strain the syrup into a clean bottle or jar. 
6. Store in the fridge for up to 2 weeks. 

DID YOU KNOW? In the US, pandan can often be found in Asian supermarkets, particularly those catering to Southeast Asian communities. Fresh pandan is usually in the produce section, while dried leaves and powdered pandan are available in the pantry or baking aisles. Online specialty stores also stock pandan products, offering convenient options for delivery. 

Now that you know how to make this easy syrup at home, here are a few pandan recipes you can make at home.  

1. Pandan Old Fashioned

This sophisticated twist on the classic Old Fashioned brings a touch of Southeast Asia to your glass. Pandan syrup adds a subtle, floral sweetness to the rich depth of whisky, while Angostura bitters provide a balanced complexity. To make one, build the drink in a rocks glass over a clear ice cube. Combine 2 oz Japanese whisky, 0.25 oz pandan syrup, and 2 dashes of Angostura bitters. Stir gently and garnish with a pandan leaf knot for a refined finish. 

2. Pandan Gimlet

The Pandan Gimlet reimagines the classic Gimlet with a dash of Asian flair. Pandan syrup adds a sweet and aromatic touch that complements the zing of lime and the crispness of dry gin. To make one, combine 2 oz Bulldog Gin, 0.5 oz freshly squeezed lime juice, and 1 oz pandan syrup in a cocktail shaker filled with ice. Shake vigorously until frosty, then strain into a chilled coupe glass. Garnish with a pandan leaf to serve. 

3. Pandan Mojito

This vibrant Mojito variation layers tropical pandan syrup with the refreshing zing of lime and the bold kick of overproof white rum. To make one, place lime wedges and half a tablespoon of caster sugar in a short tumbler. Gently crush with a muddler or the base of a rolling pin until the lime releases its juice and the sugar dissolves.  

Add torn mint leaves, bruising them until fragrant, then stir in 1 oz Wray & Nephew rum and 1 oz pandan syrup. Fill the tumbler three-quarters with crushed ice, top with club soda, and stir gently. Serve with a pandan leaf tucked into the glass for a tropical flourish. 

4. Singapura

This modern riff on the classic Singapore Sling, created by Colin Stevens (New York bar consultant), pairs the botanical depth of gin with the sweetness of cherry liqueur and the exotic aroma of pandan. To make one, add 1.5 oz Bulldog Gin, 0.5 oz cherry liqueur, 0.75 oz pineapple juice, 0.5 oz freshly squeezed lime juice, 0.5 oz orange juice, 0.5 oz pandan syrup, and 2 dashes of Angostura bitters to a shaker filled with ice. Shake until well-chilled, then strain into a highball glass over fresh ice. Garnish with a pandan leaf tucked elegantly down the side of the glass. 

Also see: 13 Tastiest Asian-Inspired Cocktails Unveiled 

TOP TIP! When you choose your pandan leaves, pick the ones that are firm with a deep green color and a sweet, grassy fragrance.  

5. Sige Na

Sige Na, loosely translating to ‘go ahead’, is a dapper pandan drink that strikes a balance between and invitation and a dare with its bold rum base and aromatic twist. While the traditional version is made with aged Filipino rum, it can be hard to find, so we like to make ours with Appleton Estate Rum. To make one cocktail, combine 2 oz rum, 0.25 oz pandan syrup, and 2 dashes of walnut bitters in a mixing glass filled with ice. Stir until well-chilled, then strain into a rocks glass over a large ice cube. Garnish with a lime twist for a vibrant finish. 

Read next: Jump on the Latest Boba Cocktail Trend with These 3 Cocktails 

6. Don Quixote

Inspired by the classic Daiquiri, this bold cocktail recipe is the brainchild of Washington’s Jo-Jo Valenzuela. To make one drink, combine 1.5 oz Wray & Nephew rum, 1 oz pandan syrup, and 0.5 oz freshly squeezed lime juice in a shaker filled with ice. Shake until well-chilled, then strain into a rocks glass over crushed ice. Float 0.5 oz Appleton Estate 12 Year Rum on top for added complexity, then garnish with a dehydrated lime wheel and pandan leaf. 

Read next: 14 Best Wray & Nephew Cocktails (2024)  

7. Shoots & Leaves

This light, lower-ABV sipper by Alex Law from Honolulu showcases the nutty qualities of pandan with a supporting cast of Fino Sherry and vermouth. To make one, stir together 1 oz Cinzano Bianco Vermouth, 0.75 oz Fino Sherry, 0.75 oz vodka, 0.25 oz coconut liqueur, and 0.25 oz pandan syrup with ice. Strain into a chilled glass for a silky finish. Garnish with a pandan leaf for a simple, elegant touch. 

Summer Trends: Low ABV Cocktails 

8. Leeward Negroni

This tropical twist on the beloved Negroni by San Francisco’s bartender Kevin Diedrich. It combines coconut oil-washed Campari and pandan syrup for a bold yet balanced flavour. To make one, rinse a rocks glass with bitters, discard the excess, and set the glass aside. In a mixing glass filled with ice, stir together 1 oz coconut oil-washed Campari, 0.5 oz Bulldog Gin, and 0.75 oz pandan syrup until well-chilled. Strain into the prepared rocks glass over a large ice cube. Garnish with a pandan leaf for a striking finish. 

How to make coconut oil-washed Campari: Gently warm 3 oz of coconut oil until it turns to liquid. Combine the melted oil with 8 oz of Campari in a nonreactive container and let it sit at room temperature for 24 hours. Transfer the container to the freezer for about an hour, or until the oil solidifies. Once frozen, strain out the solidified fat using a clean oil filter. Store the washed Campari in a tightly covered container for future use. 

Go pro: How to Create Delicious Fat-Washed Cocktails 

9. Pandan Colada

Pandan and coconut, a beloved pairing in traditional Filipino cuisine, create a harmonious base for this tropical twist on the classic Piña Colada. Pandan’s floral and vanilla-like notes perfectly complement coconut’s sweet, nutty flavor. To make one, combine 2 oz white rum, 0.75 oz fresh lime juice, 2 oz coconut cream, 2 oz fresh pineapple juice, and 1 oz pandan syrup in a shaker. Add 1/4 cup of crushed ice, shake well, and pour into a Collins glass. Top with more crushed ice and garnish with two pandan leaves for a vibrant finish. 

Yes, please! 10 Frozen Rum Drinks to Embrace the Heat 

10. L’Alligator C’est Vert

This bold and creamy cocktail was created by French bartender Nico de Soto, in Paris. It blends absinthe, absinthe, coconut milk, and pandan syrup for a uniquely aromatic experience. To make one, combine 1 oz absinthe, 1 oz coconut milk, 1 oz pandan syrup, and a whole egg in a shaker. Dry shake vigorously without ice, then add ice and shake again until well-chilled. Strain into a chilled fluted glass and garnish with freshly grated nutmeg for a fragrant finish. 

Insider tips: Your Guide to Making Egg White Cocktails the Easy Way 

Now you know! Pandan cocktails come to the party with a variety of compelling flavor profiles. Which one will you try first? Tag us when you share your creations on Instagram and remember to sign up for our newsletter to get more drinkspiration served up hot off the presses. In the meantime, visit the Appleton Estate, and Wray & Nephew websites to stock up on your favorite rums.  

With its silky profile and sophisticated appeal, it’s not just a drink—it’s an experience. Whether you’re gifting a tequila enthusiast or elevating your own holiday spread, this is the sip of the season! 

What is cristalino tequila?

Cristalino tequila is a modern twist on traditional añejo tequila, offering a unique balance of clarity and complexity. The process begins with carefully aged tequila, typically matured in oak barrels to develop rich flavors and aromas. Then, it undergoes charcoal filtration—a meticulous step that removes the amber color while refining the texture to achieve smoothness.

Espolòn Cristalino Tequila takes the artistry of cristalino and elevates it. A blend of añejo with a touch of extra añejo, Espolòn Cristalino has a rich rounded profile that begins with the rich and aromatic notes of caramelized agave and honey, followed by a fruity oaky finish, which is then charcoal filtered for a crystal clear, smooth finish.

Cristalino tequilas are perfect for sipping or adding an elegant twist to cocktails, thanks to their polished, silky profile and eye-catching clarity. 

Get schooled: A Beginner’s Guide to the Different Types of Tequila 

What makes Espolòn Cristalino unique?

Espolòn Cristalino takes the cristalino category to new heights with its expert craftsmanship and bold flavor approach. The tequila begins its journey aging in American oak barrels, where it develops warm notes of vanilla, caramel, and roasted agave. A portion of this añejo is finished in ex-Wild Turkey bourbon barrels, which infuse the liquor with subtle hints of bourbon and toffee, adding extra layers of character. 

But what truly sets Espolòn Cristalino apart is its balance. The charcoal filtration not only removes the color but also softens some of the oak barrel flavors, resulting in a clear tequila that’s as smooth as it is vibrant. On the palate, this tequila offers a luxurious blend of chocolate, fruit, and baked agave-forward notes, making it an ideal base for cristalino tequila cocktails. 

Whether served neat, over ice, or in cristalino tequila cocktails, Espolòn Cristalino embodies the perfect combination of time-honored heritage and spirited modernity. 

Also see: Trending Cocktail Flavors with Espolòn Tequila  

Espolòn Cristalino as the ultimate holiday gift

Looking for a holiday gift that’s equal parts thoughtful and stylish? Espolòn Cristalino ticks all the boxes. This añejo tequila is a showstopper, blending premium quality with a sleek, elegant bottle that looks right at home under the tree or on a holiday bar cart. 

Its versatility makes it perfect for just about anyone on your list. Got a tequila enthusiast in the family? They’ll love its rich flavors and smooth finish. Shopping for someone who enjoys a touch of luxury? Espolòn Cristalino delivers a refined experience without being over-the-top. It’s also a great pick for collectors who appreciate unique additions to their liquor shelves. 

More than just a drink, it’s a way to toast to special moments. Wrap it up, pair it with a festive note, and you’ve got a gift that feels personal, polished, and ready to wow this holiday season. 

Read next: The Ultimate Guide to Gifts for Tequila Lovers 

Cocktail ideas with Espolòn Cristalino

1. Cristalino Margarita

The classic Lime Margarita gets a holiday-ready twist when made with cristalino tequila. Espolòn Cristalino gives this timeless cocktail a velvety texture and subtle sweetness, perfectly complementing the bright lime juice and luxurious citrus notes of Grand Marnier. It’s a zesty favorite that offers a clean and vibrant contrast to hearty seasonal dishes. 

2. Holiday Old Fashioned

The Old Fashioned has long been a go-to for classic cocktail lovers, prized for its simple yet refined blend of liquor, sugar, and bitters. But what happens when you swap the usual whiskey for smooth, aged tequila? Magic! A tequila-based Old Fashioned brings a unique twist to the original, infusing it with agave warmth and a touch of spice that’s winning over tequila fans everywhere. 

3. Spiced Cranberry Paloma

If there’s one staple that everyone has in their pantry during the holidays, then it’s got to be cranberry sauce. And while it’s something you’d expect to see drizzled over a festive roast; you’ll be happy to know that you can use the leftover sauce to give your Paloma a holiday twist with a smidge of cristalino class in the mix. 

4. Cristalino Negroni

Our dapper Tequila-based Negroni recipe offers a playful twist on the iconic Negroni cocktail. While the traditional Italian clinker is made with a balanced blend of gin, vermouth, and Campari, swapping the gin for cristalino tequila shimmies it into a compelling new direction. 

5. Tequila Espresso Martini

A tequila-based Espresso Martini blends the rich, bold flavors of espresso and coffee liqueur with smooth tequila, setting the scene for a clinker that’s equal parts sophisticated and adventurous. Whether you’re celebrating with friends or adding a little flair to your holiday party, this cocktail ushers a modern classic in a bold new direction. 

Learn more: 8 Must-Try Añejo Tequila Cocktails 

Pairing Espolòn Cristalino with festive foods

Espolòn Cristalino is the perfect companion for your holiday feast. With the complexity of an extra añejo tequila and a smooth finish, it complements a variety of festive dishes. We’ve included both classic pairings and a few unexpected-yet-jolly eats to make your holiday table truly unforgettable. 

Appetizers

• Charcuterie boards: The caramel and chocolate undertones of Espolòn Cristalino balance savory cured meats and creamy cheeses like brie or manchego. 

• Smoked salmon bites: The rich, buttery flavor of smoked salmon complements the tequila’s silky texture. 

• Guacamole with pomegranate seeds: A nod to tequila’s Mexican roots, the bright, fruity sweetness of pomegranate mirrors the subtle sweetness of the tequila. 

• Jalapeño poppers: The hint of spice in these cheesy bites pairs brilliantly with the tequila’s roasted agave notes. 

Mains

• Roast turkey with cranberry sauce: The sweet and tangy cranberry sauce enhances the tequila’s subtle hints of fruit. 

• Honey-glazed ham: The tequila’s velvety texture cuts through the richness of glazed meats, while its agave notes complement the sweetness of the honey. 

• Herb-crusted lamb: Espolòn Cristalino shines against savory herbs and tender, flavorful lamb, setting the scene for a tasty pairing. 

• Grilled shrimp skewers: Lightly seasoned shrimp picks up the tequila’s fruity and smoky undertones. 

Desserts

• Spiced apple pie: A warm slice of pie with cinnamon and nutmeg brings out the tequila’s oaky depth and fruity whispers. 

• Dark chocolate truffles: The roasted agave and hints of toffee in this extra añejo tequila enhance the bold bitterness of dark chocolate. 

• Vanilla panna cotta with berry compote: The creamy texture and tart fruit create a delightful contrast to the tequila’s bold notes. 

• Churros dipped in salted caramel sauce: A touch of salt and sweetness elevates the tequila’s smooth, sweet finish. 

Salud! The Ultimate Guide to Delicious Reposado Tequila Cocktails  

Why cristalino tequila is perfect for the holidays  

Cristalino tequila is the ultimate holiday crowd-pleaser. Its versatility makes it a star player, whether you’re savoring it neat next to the fire or shaking up festive cocktails for friends and family. With its smooth finish and rich complexity, it’s a tequila that can hold its own as a sipping choice while also adding a touch of class to your holiday. 

Espolòn Cristalino, in particular, brings more than just flavor to your celebrations. Its story is steeped in heritage, drawing inspiration from Mexico’s vibrant culture and history. Crafted with care using aged tequila filtered for clarity and smoothness, it’s a drink that invites you to connect with tradition while enjoying the modern refinement of an añejo cristalino tequila. 

From elegant dinner parties to laid-back family gatherings, Espolòn Cristalino adds a premium feel that elevates every moment. It’s a conversation starter, a toast to good times, and a gift of heritage and quality all in one. 

Love tequila?

Now that you know all about cristalino tequila, here are a few other articles you should check out. Learn more about combining tequila with complementary liquors, liqueurs, and mixers to craft incredible sips:  

5 Best Cocktails with Rum and Tequila 

10 Best Tequila and Aperol Cocktails to Sip at Sunset  

9 Pineapple and Tequila Cocktails for a Taste of Paradise 

There you have it – the short and sweet intro to the wonderful world of cristalino tequila. Visit the Espolòn website to learn more and remember to tag us when you share pics of your cristalino tequila cocktails on Instagram. In the meantime, you can also sign up for our newsletter if you would like to receive the freshest drinkspiration served up straight to your inbox. Salud! 

During the frosty months, Espolòn Tequila shines as the perfect base for elevated classics like the Añejo Old Fashioned and Tequila Negroni. These sophisticated clinkers highlight the depths of tequila, coaxing out its woody, bold, and slightly sweet notes.   

Picture the richness of aged tequila paired with bitters and orange zest, or the herbal complexity of a Negroni reimagined with the unmistakable character of Espolòn Tequila. These aren’t just winter warmers—they’re an invitation to savor the season.  

Why aged tequila is perfect for winter cocktails

Aged tequila offers a depth and warmth that’s perfectly suited to winter cocktails. Espolòn Añejo and Reposado, with their rich, complex profiles, prove that tequila isn’t just a summer liquor—it’s an all-weather star.   

Both expressions showcase the art of barrel aging, which brings out earthy, spicy, and slightly smoky notes, perfect for cozy, winter-inspired drinks. Reposado, aged for at least 2 months in American Oak barrels, with its hints of caramel and warming spice, pairs beautifully with seasonal ingredients like citrus, cinnamon, and vanilla. Añejo, aged for at least 12 months in American Oak and Bourbon Barrels, with its bold layers of roasted agave, dried fruit, and butterscotch, is ideal for crafting drinks that rival your favorite whisky or rum-based classics.  

Whether paired with citrus for a crisp edge or stirred with simple syrup and aromatic bitters, aged tequila proves its versatility as a liquor that can elevate any cold-weather gathering. It’s the perfect way to bring a little Mexican sunshine to your tequila drinks for a cold weather line-up.   

Top 5 Espolòn Tequila cocktails for winter

1. Añejo Old Fashioned

The Old Fashioned is a timeless favorite, famous for its simple elegance and bold flavors. But when you swap the whiskey for silky aged tequila, it transforms into a winter-ready masterpiece.  

The Añejo Old Fashioned combines the earthy depth of aged agave with subtle spice and sweetness. Since the tequila is finished in bourbon barrels, it retains characteristics similar to a whiskey-based Old Fashioned, adding an extra layer of complexity. Perfect for slow sipping at sophisticated holiday gatherings, this twist on a classic is your ticket to cozy indulgence. 

Food pairing suggestions: We love serving these Espolòn winter drinks with bacon-wrapped dates, roasted jalapeño poppers, or mini smoked salmon tacos as appetizers. It also goes perfectly with slow-roasted pork carnitas or mole chicken enchiladas.  

Also check: 8 Must-Try Añejo Tequila Cocktails  

2. Tequila Negroni

The Tequila Negroni gives the iconic Italian aperitif a bold, south-of-the-border twist. By swapping gin for Espolòn Tequila, this version brings an earthy, agave-driven depth to the traditional blend of Campari, and sweet vermouth.   

It’s a sophisticated, slightly bitter aperitivo cocktail that feels right at home in the winter months. Whether you’re enjoying a quiet evening or hosting an intimate gathering, this dapper tequila cocktail is sure to impress.  

Food pairing suggestion: Pair your Tequila Negroni with a savory caramelized onion and goat cheese tart. The rich, buttery crust and sweet onions beautifully balance the cocktail’s bitter edge, while the tangy goat cheese enhances the earthy agave notes in the tequila. This pairing transforms your drink into a centerpiece for a satisfying winter moment.  

Cuddle up: 11 Best Winter Cocktail Recipes for Chilly Evenings  

3. Tequila Espresso Martini

The Tequila Espresso Martini takes the beloved Espresso Martini and transforms it into a wintery delight with a spirited twist. Combining the deep, comforting flavors of espresso and coffee liqueur with the warmth of tequila, this cocktail is perfect for snug evenings and festive gatherings.   

Food pairing suggestion: Pair this delightful winter cocktail with a decadent slice of dark chocolate tart or tiramisu. The rich cocoa and coffee notes in these desserts complement the cocktail’s bold flavors, while their creamy textures soften the tequila’s earthy warmth.   

Stay saucy: 7 Boozy Puddings to Try this Weekend  

4. Tequila Hot Toddy

Warm up on chilly nights with a Tequila Hot Toddy that brings a Mexican twist to a classic. Start by pressing 5 cloves into a slice of lemon and setting it aside. In a heatproof glass or mug, combine 1.5 oz Espolòn Reposado Tequila, 1 tbsp honey, 0.5 oz fresh lemon juice, and 4 oz hot water. Stir until the honey dissolves completely. Add the clove-studded lemon slice and let it infuse for a minute to enhance the spiced notes. Garnish with a cinnamon stick for an aromatic finish.  

Food pairing suggestion: Enjoy these warm tequila drinks with servings of spiced apple cake or gingerbread cookies. The warm spices in the dessert will harmonize with the flavors of the cocktail, making for a cozy treat.  

Cheers, dears! 15 Whiskey Cocktails to Drink All Winter  

5. Warm Spiced Apple Cider Margarita

The Spiced Apple Cider Margarita brings together the crispness of cider with the warmth of tequila, making it a festive winter favorite. Start by warming 4 oz apple cider, a cinnamon stick, and a pinch of nutmeg in a small saucepan. Next, combine 1.5 oz Espolòn Reposado tequila, 0.5 oz Grand Marnier, and 0.25 oz fresh lime juice in a warmed glass mug.  

Add the warm cider, stir gently, and garnish with a thin apple slice and a cinnamon stick for a fragrant finish.   

Food pairing suggestion: Serve these hot tequila cocktails with some roasted nuts or a charcuterie board featuring sharp cheddar and smoked meats. The savory flavors will balance the sweetness of the cocktail, setting the scene for a satisfying combination.  

See next: 24 Easy Winter Cocktails to Warm Your Home  

Love tequila?

If you enjoyed this article, we’ve got more tequila-inspired reads just for you:

A Beginner’s Guide to the Different Types of Tequila  

14 Best Tequila Mixers (What to Mix with Tequila)  

Your Guide to the Best Tequila for Margaritas  

Trending Cocktail Flavors with Espolòn Tequila: Recipes and Expert Tips  

The Ultimate Guide to Delicious Reposado Tequila Cocktails  

Now you know! We hope you are ready to whip up some amazing winter tequila drinks. Tag us when you post your pictures to Instagram and sign up for our newsletter to get the freshest drinkspiration served up in your inbox. In the meantime, check out the Espolòn website for more amazing tequila cocktail recipes.