Spicy Negroni

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PREP TIME 5 min

Cocktail Type

Campari

Great for

After Work

Difficulty

Easy

Spicy Negroni with red chili and fresh lemon garnish

The Spicy Negroni may be a fiery twist on the Campari classic, but it’s not all scorched palates and runny noses. Instead, it relies on a delicate balance of flavor and heat that allows all facets of its profile to shine. Using the classic equal parts ratio, this intriguing combination comes together with a blend of Campari, mezcal, and chile liqueur. 

The Spicy Negroni is sultry and smoky with the warming hum of sun-ripened ancho chiles. Its flavor is revealed sip by sip as you delve deeper into layers that are bitter, smoky, and spicy. It’s a cocktail that ignites the senses without overwhelming them and leaves a lingering impression long after your glass is empty.  

QUICK TIPS

01

Chill your glasses for at least 30 minutes before serving.

02

Add a fresh chili garnish for extra kick.

03

Twist the orange peel over the glass to release the oils into the cocktail before garnishing.

INGREDIENTS

MAKE FOR

1 Person

1 Oz

30 Ml

1 Parts

1 Oz

30 Ml

1 Parts

Orange twist to garnish
Ice

INSTRUCTIONS

01

Add all the ingredients to a mixing glass with ice, and stir well for at least 30 seconds

02

Strain into a chilled rocks glass with ice

03

Garnish with an orange twist and serve

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