Thanks to its all-rounder vibe, rum (and rhum) plays a starring role in countless cocktails, from zesty Mojitos to tropical Piña Coladas. Every type of rum comes to the cocktail shaker with a unique ensemble of flavors and characteristics, so there is plenty of room to experiment. In this guide, we check out all the different rum varieties to help you find your faves.  

Rum or rhum?

Did you know there’s a distinction between rum and rhum? While both are liquors made from sugarcane, their production methods set them apart. Rum, like Wray & Nephew Overproof Rum is usually crafted from molasses, the sweet byproduct of sugar refining, giving it a smooth, mellow flavor. It can be made worldwide.  

On the other hand, rhum, particularly rhum agricole such as Trois Rivières, is made from fresh sugarcane juice. This gives the liquor a vibrant, verdant taste that is unique to the terroir of the French-speaking Caribbean, especially places like Martinique and Guadeloupe. So, whether you prefer the sweet notes of rum or the fresh zing of rhum, there’s a world of flavors to explore! 

1. White rum

White rum is an undisputed darling of the cocktail world, enjoyed for its light and clean flavor profile. Usually distilled from molasses or sugarcane juice, this type of rum undergoes filtering to eliminate color, yielding a crisp and versatile liquor. 

Its subtle sweetness and smooth finish make it incredibly easy to mix and match, perfect for crafting cocktails or enjoying on its own. Think of it as a clean canvas for your mixology masterpieces! 

Popular white rum cocktails: 

• Mojito 
• Lime Daiquiri 
• Pina Colada 

Also see: 10 Easy White Rum Drinks to Make at Home 

2. Gold rum

Gold rum is the next step up in terms of complexity and flavor. This kind of rum undergoes a light aging process in oak barrels, which imbues it with a rich, amber hue and deeper flavors. Expect warm notes of caramel, vanilla, and hints of spice.  

This includes brands like Appleton Estate Jamaican rum, which speaks directly to the senses with fruit-forward aromas and tantalizing notes of dried apricots, fresh peaches, and delectable hints of dark molasses. 

Gold rum strikes a wonderful balance between easy-going and complex, making it ideal for enjoying neat or mixing into sassy sippers where you want a little extra character. Its adaptable profile shines in everything from tiki drinks to classic rum punches. 

We suggest trying it in a:  

• Rum Punch 
• Between the Sheets 
• Mai Tai 

Read next: What to Mix with Rum (The Ultimate List of 2-Ingredient Rum Drinks!) 

3. Dark rum

Dark rum is another exceptional expression of the liquor. Thanks to a longer aging process in charred barrels, this rum develops a deep, robust flavor that connoisseurs adore. It boasts rich notes of molasses, caramel, and baking spices, offering a sensory experience that is both bold and complex.  

Ideal for sipping slowly or crafting heftier clinkers, dark rum invites you to savor its depth and warmth. It’s the perfect companion for cozy evenings by the fire or to elevate your favorite rum-based drinks. 

Try it in cocktails like:  

• Navy Grog 
• Cuba Libre 
• Dark ‘n Stormy 

Salud! Iconic Cuban Cocktails (A Guide to Classic Recipes & History) 

4. Spiced rum

Spiced rum is a delightful exploration of flavor, infusing traditional rum with a medley of spices like vanilla, cinnamon, and cloves. This infusion creates an aromatic experience that delights the senses and adds depth to your sipping experience.  

Spiced rum can be enjoyed on the rocks, in a cocktail, or even in boozy sauces. It’s a fantastic way to add a touch of warmth and character to your favorite drinks! 

We love using it as an unexpected note in drinks like:  

• Kingston Negroni 
• Painkiller 
• Jungle Bird 

Also see: 14 Spiced Rum Cocktails to Spice Up Your Next Event 

5. Flavored rum

Flavored rum is all about creativity and fun! This category embraces the fruity side of rum, offering tasty options like coconut, pineapple, mango, and beyond. These rums are perfect for folks who delight in the joyful tastes of the tropics, bringing vibrant flavors and a playful twist to your cocktails.  

We recommend using it to add interesting nuances to clinkers like:  

• Test Pilot 
• Zombie 
• Caipirinha 

Sunny vibes: 12 Summer Rum Cocktails Perfect for a BBQ at Home 

6. Aged rum 

Aged rum represents the top tier of craftsmanship in the rum world. Typically aged for five years or longer, this liquor develops an incredibly complex flavor profile that evolves beautifully over time. Expect rich notes of oak, dark fruits, and a sophisticated blend of spices that dance on your palate.  

For instance, Appleton Estate 15-year-old Black River Casks represents a tribute to the iconic Black River, the source of the limestone-filtered water used in all their rums. Their master distillers blend rare, cherry-picked pot- and column-still rums that have been aged for a minimum of 15 years in the tropical climes of Jamaica.  

This yields an incredible copper-colored rum with a honey-gold ring of age and gorgeous aromas of almond and hazelnut. It is flanked by notes of orange peel and vanilla, and glints of roasted coffee and molasses round it all off. 

To fully appreciate its depth and intricacies, aged rum is often best enjoyed neat or with a splash of water. It’s the ultimate indulgence for any rum enthusiast looking to savor the true essence of this timeless liquor. 

Or you could use it to elevate drinks like:  

• Rum Old Fashioned 
• Old Cuban 
• El Presidente 

Read next: 10 Frozen Rum Drinks to Embrace the Heat 

Learn more about other liquor

Interesting stuff, right? If this piqued your interest, and you’re keen to learn more about other types of liquor and their variations, we’ve got you covered! Here you go:  

• Types of Gin: A Complete Guide to Different Gin Varieties 

• Types of Whiskey: An Easy & Concise Guide 

• A Beginner’s Guide to the Different Types of Tequila 

• Exploring the Different Types of Vodka: A Comprehensive Guide  

There you have it besties – a short and sweet introduction to different types of rum, and how to use them in amazing cocktails. Remember to tag us when you share your picture-perfect rum creations on Instagram and sign up for our newsletter to receive more amazing insights delivered straight to your inbox. In the meantime, visit the Wray & Nephew and Appleton Estate websites for more rum cocktail recipes.

Discover the history of the vibrant Aperol Spritz and learn how to make this world-famous drink to capture the spirit of an authentic Venetian tradition at home. 

Aperitivo in Venice: A time-honored tradition

Imagine strolling through the bustling piazzas of Venice as the sun begins its descent, casting a warm golden glow over the city’s striking architecture. The vibrant atmosphere is punctuated by the laughter of friends and the clinking of glasses in charming bàcari—traditional Venetian taverns where the local tradition of aperitivo comes to life.  

The aperitivo hour is more than just a pre-dinner drink; it is a cherished ritual that embodies the essence of Venetian culture. Dating back to the city’s mercantile past, this tradition reflects Venice’s rich culinary heritage and its role as a melting pot of diverse cultures. During the aperitivo hour, Venetians gather to unwind from the day’s activities, enjoy lively conversations, and anticipate the evening’s festivities. 

The concept of aperitivo has evolved over the centuries, but its core remains unchanged: it is a time for relaxation and enjoyment, enhanced by a refreshing drink and delicious small bites. The tradition is deeply rooted in the city’s history, tracing back to the early days when Venice was a thriving center of trade and commerce. The influence of these diverse cultures and cuisines contributed to the development of the unique Aperitivo culture that we know today. 

Cin Cin! 12 Classic Italian Cocktails You Need to Try 

The rise of the Aperol Spritz (from Venice to the world)

At the heart of aperitivo culture lies the Venetian Spritz, and cocktails like the Aperol Spritz that have become synonymous with the Italian aperitivo experience. This iconic drink, with its bright orange hue and bittersweet flavor, is a symbol of the carefree spirit of Venice. 

The Aperol Spritz has a celebrated history that reflects its evolution from a regional favorite to a global sensation. The origins of this delightful cocktail can be traced back to the Veneto region, where the tradition of combining Prosecco with a bitter liqueur was born. The Aperol Spritz owes its popularity to the innovative combination of Aperol, Prosecco, and club soda—a formula that was born in Padua and continues its history in Venice. 

Learn more: 9 Spritz Cocktails to Sip On this Summer 

Aperol, the key ingredient in the Spritz, is a bittersweet liqueur with a secret recipe that was created by Luigi and Silvio Barbieri in 1919 after seven years of experimentation. This secret recipe has remained unchanged for decades. Crafted from an infusion of aromatic herbs, roots, and fruits, Aperol delivers a unique balance of flavors that complements the effervescence of Prosecco and the crispness of club soda. The cocktail’s name, derived from the German word “spritzen” (to sprinkle), reflects the tradition of adding water to wine, which was a common practice in Venice during the early 20th century. 

Read next: The Best 28 Aperitif Cocktails for Any Occasion 

As the Aperol Spritz gained popularity, it began to spread beyond Venice and the Veneto region, eventually becoming a trendsetter in the world of aperitivo. Its inclusion in the official cocktail list by the International Bartenders Association (IBA) in 2011 cemented its status as a classic, celebrated globally for its amazing taste and vibrant color. 

Also see: The 9 Best 3-Ingredient Cocktails to Try at Home 

DON’T MISS OUT!
	We chatted with Aperol Brand Ambassador, Loris Contro to get some tips on all things Aperol! CHECK OUT THE FULL INTERVIEW, HERE

How to make a perfect Aperol Spritz

Making the perfect Aperol Spritz is an art form that combines tradition with a touch of creativity. Follow these steps to craft a cocktail that captures the essence of Venetian aperitivo: 

Venetian Aperol Spritz recipe

Ingredients 

• 3 oz Prosecco D.O.C. 

• 2 oz Aperol 

• 1 oz Club soda 

• Orange slice to garnish 

• Ice  

Method 

1. Fill a large wine glass with ice cubes. 
2. Pour the Prosecco into the glass, followed by the Aperol. 
3. Add a splash of club soda.  
4. Garnish with a slice of orange to enhance the drink’s presentation and flavor. 

Use high-quality Prosecco and fresh ingredients to ensure the best flavor. The balance between the bittersweet Aperol and the crisp Prosecco is crucial for a well-rounded cocktail. 

Cheers, dears! 20 Cocktails with Aperol to Try Today 

Food pairing suggestions

Pair your Aperol Spritz with cichetti that lean into herbaceous, rich, and toasted notes. We suggest:  

• Fried calamari with lemon and parsley dip 

• Smoked salmon, cream cheese and lemon dressing sliders 

• Seafood ceviche served with plantain chips 
• Red prawn tartare served with burrata and toasted focaccia 

The Aperol Spritz is more than just a cocktail; it is a celebration of Venetian culture and the art of living well! By mastering this iconic drink, you can bring a taste of Italy into your own home and savor the essence of the aperitivo tradition. Cheers to the vibrant spirit of Venetian aperitivo and the timeless charm of the Aperol Spritz! Visit the Aperol website to learn more. 

Now, those colorful classics are making a comeback at house parties, rooftop bars, and themed nights everywhere. In this guide, we’ll walk you through the most iconic ’90s drinks, show you how to recreate them at home, suggest clever liquor swaps, and share a few pro tips that’ll level up your cocktail game. Ready to party like it’s 1999? Let’s do this!

What defined 90s cocktails?

Bold flavors. Bright colors. A whole lot of vodka. That’s the heart of the 90s sipping scene. This was the era when bartenders leaned into fruity cocktails that were fun, easy to drink, and made to please the crowd. Think electric blue hues, juicy mixers, and sweet liqueurs, served with a side of sass.

Pop culture had a major say in what was hot. When Sex and the City made the Cosmopolitan cocktail a must-have accessory, Martini glasses started flying off the shelves. The influence didn’t stop there; music videos, teen movies, and glossy magazines all helped shape a colorful wave of neon cocktails and other iconic clinkers.

The liquor cabinet of the decade was also one for the books. Vodka was king, especially SKYY Vodka. But you’d also find bottles of peach schnapps, blue curaçao, and triple sec adorning every back bar. If you’ve ever wondered how to make 90s cocktails at home, it all starts with this unforgettable mix of liquors and pop-inspired sparkle.

Most popular retro cocktails from the 90s

1. Cosmopolitan

The Cosmopolitan, a beloved cocktail from the 1970s, became a cultural icon in the 1990s thanks to the TV show Sex and the City. This classic drink, made with vodka, orange liqueur, cranberry juice, and fresh lime, is a perfect combination of sweet and tart.   

“A great Cosmo should be beautifully balanced with a very subtle pink hue. Adding a little splash of extra dry vermouth to this drink is one of my favorite things to do because it just adds an herbaceous note to the back of the cocktail.” – Tris Fini (Campari Academy, UK) 

Make it with: Grand Marnier 

2. Sex on the Beach

Popular cocktails from the 90s do not come any more tongue-in-cheek than the Sex on the Beach sipper. The first half of the drink contains intensely fruity peach schnapps, which is combined with orange and pineapple juice to push the flavor profile into a tropical space. The second layer contains vodka shaken with tart cranberry juice and a splash of raspberry liqueur—simply delicious.     

Make it with: SKYY Vodka 

3. Tequila Sunrise

The classic Tequila Sunrise is arguably one of the easiest 90s cocktail recipes to shake up if you love a layered cocktail. Orange juice, tequila and grenadine layer prettily on top of one another in a tall glass with ice, which makes it a very photogenic cocktail, that’s also super tasty. A win-win! 

Make it with: Espolòn Tequila Blanco 

Learn more: The Vintage Cocktail Comeback (Why Old School Cocktails are Trending) 

4. Appletini

The Appletini is one of the most popular 90s drinks for good reason. Combining a simple mix of vodka, apple schnapps, orange liqueur, simple syrup, and lemon juice, the recipe is easy to follow. It shot to fame at the same time as the Spice Girls and, just like them, became an instant hit overnight.

Make it with: Homemade Simple Syrup 

5. Amaretto Sour

As far as classic 90s sippers go, the Amaretto Sour will always remain a true icon. This nutty spin on the classic Whiskey Sour incorporates an almond-flavored liqueur that imparts beautiful, rich notes of vanilla and a subtly bitter finish. We love serving this as an after-dinner drink with a cheese platter and plenty of dark, red fruit like plums and grapes. 

Go Pro: Master the Art of Culinary Cocktails (Recipes and Techniques) 

6. Long Island Iced Tea

No lineup of iconic 90s drinks would be complete without the Long Island Iced Tea. This American classic combines the big 4 of the liquor world (vodka, rum, gin, and tequila), plus Grand Marnier with a splash of cola and simple syrup. To serve, combine all the ingredients in a highball glass with ice, give it a quick stir, and garnish with a lemon wedge. Now you’re ready for a wild ride of flavors that’ll have you dreaming of 90s summer nights and endless fun. 

Make it with: Wray & Nephew White Overproof Rum 

7. Blue Lagoon

The Blue Lagoon is a retro fave that goes down a treat on a hot day or whenever you’re in the mood for something tall and cool. Best of all, the cocktail ingredients are easy to come by, shake up, and serve to a crowd, so it’s the ideal drink to include when you’re hosting a 90s shindig. 

Read next: 17 Must-Try Cocktails with Flavored Vodka 

8. Margarita

Ah, the beloved Margarita—it’s the queen of tequila cocktails. While there are loads of variations, the lime version remains a crowd favorite. This classic drink features a tangy mix of tequila, lime juice, and orange liqueur. Served over ice and rimmed with salt, it strikes the perfect balance of sweet and sour. The tequila brings the punch, while the lime juice adds a zesty kick, and the orange liqueur adds a touch of sweetness.   

9. Mojito

The Mojito is a minty-cool classic that always makes a splash. The white rum’s bright citrus and vanilla flavors bounce off the fresh lime and fragrant mint. The sugar adds a touch of sweetness to temper the acidity, and club soda brings it all together with tongue-tingling vibrancy. It’s one of the best 90s party drinks to sip slowly in pretty places on sweltering days with good friends.    

10. White Russian

The White Russian is a creamy, indulgent after-dinner drink that combines vodka, coffee liqueur, and heavy cream. Served over ice, it’s rich and smooth with a delightful coffee kick. Often associated with the laid-back vibes of the 90s film The Big Lebowski, this iconic cocktail is perfect for folks who enjoy a sweet, luxurious sip (robes optional). 

Modern twists on 90s classics

Ready to kick things up a notch behind the retro cocktail shaker? Check out these articles to get some ideas to put your own modern spin on the classics:  

• Cosmopolitan Variations (Modern Twists on a Classic Cocktail) 

• 10 White Russian Variations to Try at Home 

• What is the Best Margarita Recipe? 10 Ways to Make a Margarita 

• How to Create Delicious Fat-Washed Cocktails: A Comprehensive Guide 

• The Ultimate Guide to Herbs for Cocktails 

• 13 Best Craft Cocktails to Make at Home 

Nostalgic throwbacks (aka excellent conversation starters!)

The 1990s cocktail scene was a fascinating mix of innovation, excess, and rediscovery. The decade saw bartenders experimenting with bold flavors, creative presentations, and an undeniable sense of flair. 

Flair bartending was big in the 90s, with bartenders juggling bottles and mixing drinks with a dash of theater. Cocktail, the 1988 Tom Cruise movie, set the tone for the decade, and many bartenders took it as a challenge to perfect tricks like flipping shakers and bottles. The 1990s also saw the rise of bottle service, which quickly became a status symbol in high-end nightclubs. Customers would pay a premium for a whole bottle of liquor, complete with all the mixers, delivered to their table instead of simply ordering a drink at the bar. 

This service was often accompanied by extravagant sparklers and a personal host, turning the cocktail scene into something more luxurious and exclusive. Some bars had week-long waiting lists for these bottle service experiences! 

Drop a beat! How To Plan a 90s Theme Party That’s More Than Aiight 

90s Cocktail snacks

Here are some easy eats and snack ideas that tap into the fun, nostalgic vibe of the 90s: 

• Classic nachos with melted cheese, salsa, and jalapeños. 

• Pigs in a blanket.

• Mini sandwiches or sliders with a variety of fillings. 

• Savory snack mixes with cereal, pretzels, nuts, and seasonings. 

• Trail mix with nuts, dried fruit, and chocolate pieces. 

• Crispy chicken nuggets or tenders. 

• Fresh spring rolls.  

• Sweet treats like cookies with a frosting dip or fruit leather. 

• Pretzels in various shapes and flavors. 

• Buttered popcorn or flavored popcorn. 

• Veggie sticks with a creamy ranch dip.  

• Colorful fresh fruit kebabs.  

Tools & tips for making 90s cocktails at home

The best thing about 1990s drinks? They’re super easy to shake up. Most recipes call for a cocktail shaker, a blender, or just a good stir; no fancy equipment required!

Lean into the fun factor with nostalgic garnishes. We’re talking maraschino cherries, paper umbrellas, citrus wheels, and maybe even some edible glitter if you’re feeling wild. A colorful rim or a novelty straw doesn’t hurt either.

To bring these classics into the now, upgrade the base liquors. Swap a basic bottle for a smoother option like Espolòn Tequila or SKYY Vodka for a more polished pour. Whether you’re after the best 90s cocktails to wow your guests or just want a throwback moment in your kitchen, quality ingredients make all the difference.

PS! Did you know that SKYY has a range of ready-to-serve Martinis that you can simply decant from a pretty bottle to serve to the fly? It’s a game-changer when it comes to effortless hosting. 

There you have it, besties! Ten classic 90s cocktails to try at home, along with some tasty snacks and a few interesting conversation starters to celebrate this epic era. Sign up for our newsletter to receive more drinkspiration, and visit the Wild Turkey and Bulldog Gin websites to learn more about using top-tier liquor in sweet cocktails from the 1990s and other captivating clinkers.  

The History of Cuban cocktails

Traditional Cuban drinks have a pretty intriguing history rooted in culture, creativity, and a touch of rebellion. Their golden era began during Prohibition in the 1920s, when Americans flocked to Cuba. Havana quickly became the go-to destination for glamorous getaways, and bartenders in Cuba, with access to abundant fresh ingredients and world-class rum, began crafting iconic drinks that would stand the test of time. 

Of course, Cuban culture also played a big part in shaping these cocktails. Influenced by the island’s African, Spanish, and Caribbean heritage, bartenders combined flavors like sugarcane, citrus, and tropical fruits to create drinks that reflected the vibrancy and spirit of the Cuban people. The climate also had a hand in things—hot, sunny days called for cool cocktails that would keep the heat at bay, typically served over lots of ice, with a burst of lime or mint. 

Over the years, Cuban cocktails became part of the island’s fun, easy-going vibe.  Today, they’re still a hit everywhere, known for simple yet bold flavors that echo the heart of Cuban culture. Whether you’re enjoying a Daiquiri at a café in Havana or shaking one up in your kitchen, you’re tapping into a history full of creativity, energy, and island-infused spirit. 

Also see: 11 Caribbean Cocktails that Serve Major Vacay Energy 

The role of rum in Cuban Cocktails

The tropical climate in Cuba is absolutely ideal for sugarcane cultivation. With its warm temperatures, abundant rainfall, and fertile soil, the island provides the perfect conditions for this crop to thrive like nobody’s business.  

The year-round balmy weather allows for continuous growth, ensuring a steady supply of sugarcane. Additionally, the abundant rainfall helps to nourish the plants and maintain optimal moisture levels. The combination of these factors has made Cuba one of the world’s leading producers of sugarcane, a key ingredient in rum production. 

As such, it comes as no surprise that rum is known as the vibrant cornerstone of Cuban cocktails. This versatile spirit, distilled from sugarcane molasses, has been a staple of the island’s culture for centuries. 

Cocktails that demand a delicate balance of flavors often use light rums due to their clean and crisp taste. Dark rums, on the other hand, have a richer, more complex taste and are ideal for cocktails that demand a bold, smoky flavor. 

Cheers, dears! 12 Summer Rum Cocktails Perfect for a BBQ at Home 

Iconic Cuban cocktails that always impress

1. Mojito

Originating from Cuba, the Mojito dates back to the 16th century when it was first enjoyed by local indigenous peoples and later adapted by Spanish explorers. It is a captivating sipper that comes to the party with a perfect balance of minty, citrusy, and slightly sweet flavors.  

Arguably one of the most popular drinks to make with white rum, it is an excellent choice for hot summer days and pairs wonderfully with light dishes such as seafood, salads, and grilled chicken. You can also switch it up by adding fruits like strawberries or raspberries for a fruity twist or using flavored rums for added depth and a tropical flair. Or blitz it up in a blender to go frosty!

Make it with: Trois Rivières White Rum 

Go pro: Guide to Choosing the Best Rum for Mojitos 

2. Daiquiri

Named after a beach near Santiago de Cuba, the Daiquiri was first crafted in the early 1900s by American mining engineer Jennings Cox. Simple yet sophisticated, the classic drink features a delicious blend of white rum, fresh lime juice, and simple syrup.  

Its tart and slightly sweet flavor make it one of the best white rum drinks for everything from elegant housewarmings to brunches, or evening parties. Pair it with seafood or light appetizers for a tasty combo. Add fruit purées like strawberry or mango for a fruity experience, or make a frozen version by blending it with ice.   

Make it with: Wray & Nephew White Overproof Rum 

3. Cuba Libre

The Cuba Libre emerged in the early 20th century, symbolizing the Cuban struggle for independence. The cocktail’s combination of rum, cola, and lime became a celebratory toast for newfound freedom. If you want to take it up a notch, add a few dashes of bitters for a bit more depth of flavor.  

It’s great for casual gatherings, barbecues, or game nights at home. This cocktail pairs exceptionally well with easy eats like burgers, BBQ ribs, and salty snacks like roasted nuts. 

4. El Presidente

The El Presidente cocktail is a nod to the Cuban high society of the 1920s, named after the political leader who was a fan of this sophisticated blend. It combines white rum with dry vermouth, orange liqueur, and a splash of grenadine, creating a smooth, slightly fruity drink with just the right hint of sweetness.  

Perfect for occasions when you want to feel a bit fancy, it pairs well with tasty bites like smoked salmon, pâté, or a charcuterie board. For a creative twist, experiment with different vermouths or add a dash of bitters to give it a bit more depth. 

Make it with: Grand Marnier 

Read next: 18 Grenadine Cocktails to Try in 2024 

Lesser-known Cuban cocktails to try

5. Canchánchara

According to legend, the Canchánchara dates back to (or before) the Ten Years War in the late 19th century, making it the oldest known cocktail in Cuba. Typically served warm at the time, it was often sipped as a cure for the common cold.  

Today, this timeless cocktail is served over ice. To make one, add 1.5 oz white rum, 2 oz lime juice, and 0.5 oz honey syrup to a cocktail shaker with ice. Shake until frosty, strain into a clay mug (or glass) over fresh ice, top with a splash of club soda, and garnish with a lime wedge. It pairs nicely with spicy dishes like Cuban black beans and rice, or spicy sausages, as the cocktail’s sweetness balances out the heat. 

6. Hotel Nacional Special

Named for its spot of origin, the Hotel Nacional is a gorgeous twist on the classic Daiquiri that features a few unusual ingredients. To make one, add 1.5 oz rum, 0.25 oz apricot liqueur, 1 oz pineapple juice, 0.5 oz lime juice, and 0.5 oz simple syrup to a shaker with ice and shake until well-chilled. Double strain it into a chilled coupe glass, and garnish it with a lime wheel. Grilled mahi-mahi, shrimp scampi, or seafood ceviche work beautifully with the Hotel Nacional’s fruity and light profile. 

7. Mary Pickford

Hailing from the 1920s, the kicky Mary Pickford was named after a popular starlet at the time. To make one, add 1.5 oz rum, 1.5 oz pineapple juice, 1 teaspoon of grenadine, and 6 drops cherry liqueur to a cocktail shaker with ice. Shake until frosty, strain into a chilled serving glass, and enjoy. A fresh, vibrant salad with ingredients like mango, avocado, and a light vinaigrette pairs well with the fruity character of the drink. 

8. Hemingway Daiquiri

The Hemingway Daiquiri is a robust cocktail recognized by the IBA, and first poured for legendary writer Ernest Hemingway himself. To shake up this zesty beauty at home, add 2 oz white rum, 0.75 oz fresh lime juice, 0.5 oz fresh grapefruit juice, and 0.5 oz maraschino liqueur to a cocktail shaker with ice.  

Shake until frosty, strain into a chilled serving glass, and garnish with a lime wheel before serving. We love serving it with crackers and tangy cheeses like feta or a sharp goat cheese. These pairings offer a delicious contrast to the cocktail’s citrus and maraschino flavors. 

Level up! 13 Best Craft Cocktails to Make at Home 

How to host a Cuban-themed cocktail party

Planning a Cuban-themed cocktail party is all about bringing that vibrant, lively energy of Havana to life. From the decor to the drinks, every element should feel fun, festive, and full of Cuban spirit. Here’s how to pull it off like a pro. 

Décor

• Use bright, bold colors like turquoise, coral, and yellow for a tropical vibe. 

• String lights or fairy lights to create a cozy, festive atmosphere. 

• Use tropical plants like palm leaves, banana leaves, or hibiscus flowers as table accents. 

• Hang vintage Cuban posters, maps, or photos of Havana for a nostalgic touch. 

• Add a stylish, well-stocked bar cart or table with fresh limes, mint, and rum for cocktail-making. 

Food

• Mini Cuban sandwiches with ham, roast pork, Swiss cheese, and pickles. 

• Empanadas filled with beef, chicken, or veggies. 

• Tostones (fried plantains) served with garlic dipping sauce. 

• Croquetas (Cuban croquettes) with ham or cheese. 

• Sweet treats like guava pastries or flan for dessert. 

Activities

• DIY cocktail station for guests to make their own Mojitos or Daiquiris. 

• Salsa dance lesson or a spontaneous dance-off to get everyone moving. 

• Domino table set up for some laid-back fun. 

• Cuban trivia game featuring facts about cocktails, culture, and history. 

Music

• Classic Cuban hits from Buena Vista Social Club to set the mood. 

• Salsa, son cubano, and cha-cha-cha for upbeat dance tunes. 

• A mix of Latin jazz to add a relaxed, cool vibe during cocktail hour. 

• Live percussion (if possible) or a bongo drum for an interactive musical experience. 

• Playlist of modern Latin artists like Marc Anthony or Gloria Estefan to blend old and new. 

There you have it—ten amazing Cuban cocktails to try at home, and a cheat sheet on how to create the perfect Cuban fiesta! Visit the Appleton Estate and Wray & Nephew website to stock up on cocktail essentials. Tag us on Instagram when you share your creations online and remember to sign up for our newsletter to stay inspired.  

In this guide, we’ll show you how to create some unique tequila cocktails using Espolòn, our tequila of choice. This iconic brand is popular for its smooth, mixable taste, perfect for your next cocktail creation at home. With Espolòn, you’re not just mixing drinks; you’re shaking up unforgettable occasions—and that’s what we’re all about. 

Our top 5 trending cocktail flavors

Cocktail culture is always evolving, and, right now, a couple of flavors are leading the charge. Let’s look at five trending flavors that are making a splash in the global tequila cocktail scene right now.  

Spicy

Spicy tequila cocktails are heating up menus across the globe. Featuring ingredients like fresh jalapeños, chili salt, and even hot sauce, these drinks deliver a kick that’s both thrilling and satisfying. The allure? They add an adventurous twist to your typical cocktail experience, keeping things lively and unpredictable. 

Discover: 14 Best Tequila Mixers (What to Mix with Tequila) 

Floral

Florals bring an elegant, aromatic touch to cocktails, appealing to those who enjoy delicate, fragrant flavors. Think lavender margaritas, elderflower highballs, or hibiscus sours made with Espolòn Tequila for fresh and sophisticated drinks. Tequila mint cocktails, like a Tequila Smash, are also paving the way for sensational cocktails with a cooling touch that’s perfect for summer entertainment. 

Easy sips: 20 Easy Tequila Summer Cocktails for Beginners 

Tropical

The taste of tropical flavors can transport you straight to a beachside paradise. Juicy favorites like pineapple, mango, and coconut are being joined by new vibrant fruits that pair beautifully with Espolòn Tequila. Whether it’s a passionfruit tequila cocktail, a watermelon tequila cocktail, or a lychee tequila cocktail, these trending tropical delights are super tasty and full of character.  

Totally tropical: 9 Pineapple and Tequila Cocktails for a Taste of Paradise  

Smoky

Smoky tequila cocktails have a new level of depth and complexity. With clever tricks like using smoky salt or smoked glassware, you can create a drink with a rich, layered taste that lingers on the palate. This smoky trend is ideal for those who enjoy bold flavors with a bit of allure in every sip. So, if you’re feeling adventurous, go ahead and try your hand at making a Smoked Oaxacan Old Fashioned or a Smokey Sunrise. 

Do it like a pro: How to Add Smoke to Cocktails at Home 

Savory

Savory cocktails are taking a cue from the culinary world, incorporating ingredients like herbs, spices, and even vegetables. These drinks are perfect for those who appreciate a more nuanced, umami flavor profile. An aged tequila like Espolòn Tequila Reposado pairs beautifully with savory ingredients like basil, tomato, or even peppercorns, making for a cocktail that’s packed with umami and intrigue. For something a little different at your next brunch party, we suggest mixing up Mexican Candy cocktails or Bloody Marias.  

Must-try Espolòn Tequila cocktail recipes

1. Espolòn Reposado Spicy Margarita

Ingredients 

• 1 oz Espolòn Tequila Reposado 

• 1 oz Ancho Reyes Original Chile Liqueur 

• 0.75 oz Fresh lime juice 

• 0.5 oz Agave nectar 

• Sea salt, to rim 

• Lime peel or wedge, to garnish 

• Ice 

Method  

1. Add the ingredients to a cocktail shaker with ice 
2. Shake until well combined 
3. Double strain into a rocks glass 
4. Garnish with a lime peel or wedge 
5. Serve 

2. Espolòn Paloma

Ingredients 

• 2 oz Espolòn Tequila Blanco 

• 0.25 oz Fresh lime juice 

• 4 oz Grapefruit soda 

• Sea salt, to rim 

• Lime wedge and grapefruit peel, to garnish 

• Ice 

Method 

1. Add the tequila and lime juice to a Collins glass over ice 
2. Pour over the grapefruit soda 
3. Stir gently 
4. Serve 

3. Espolòn Añejo Old Fashioned

Ingredients 

• 2 oz Espolòn Tequila Añejo 

• 0.25 oz Simple syrup 

• 2 Dashes Angostura bitters 

• Orange twist, to garnish 

• Ice 

Method 

1. Add all the ingredients to a mixing glass with ice 
2. Stir until chilled 
3. Strain into a rocks glass over a large block of fresh ice 
4. Garnish with an orange twist 
5. Serve 

Learn more: Your Guide to the Best Tequila for Margaritas  

4. Espolòn Ranch Water

Ingredients  

• 3 oz Espolòn Tequila Blanco 

• 1.5 oz Freshly squeezed lime juice  

• 4 oz Topo Chico or good quality sparkling water  

• Ice  

Method  

1. Add ice cubes to a highball glass  
2. Add the tequila and lime juice  
3. Top with Topo Chico   
4. Stir  
5. Garnish with a fresh lime wedge  
6. Serve  

5. Espolòn Reposado Mule

Ingredients  

• 2 oz Espolòn Tequila Reposado 

• 0.5 oz Freshly squeezed lime juice  

• 4 oz Ginger beer   

• Crushed ice  

• Lime wedge to garnish   

Method  

1. Add the tequila and lime juice to a copper mug or highball glass  
2. Add crushed ice   
3. Top with ginger beer and stir gently   
4. Garnish with a wedge of lime   
5. Serve  

Best of both: 5 Best Cocktails with Rum and Tequila 

Express yourself! Find your favorite Espolòn Tequila

Espolòn Tequila’s versatility makes it the perfect match for all the trendy flavors we’ve explored. Each of its expressions—Blanco, Reposado, and Añejo—offers a unique profile that enhances these flavors, ready to take your cocktails to the next level. 

Tequila Blanco: unaged and perfectly balanced

Espolòn Tequila Blanco is the go-to choice for fresh, vibrant cocktails. Its crisp, clean profile, with hints of sweet agave, tropical fruit, and a touch of pepper, perfectly complements spicy, floral, and tropical drinks.  

Learn more: A Beginner’s Guide to the Different Types of Tequila 

Tequila Reposado: delicate and complex

Espolòn Tequila Reposado, aged for at least two months in American oak barrels, adds depth and richness to your cocktails. With notes of roasted agave, tropical fruit, vanilla, and warming spices, it’s a great match for smoky and savory flavors.  

Cheers! The Ultimate Guide to Delicious Reposado Tequila Cocktails 

Tequila Añejo: elegant and refined

For those who love bold, sophisticated cocktails, Espolòn Tequila Añejo is the way to go. Aged in American oak barrels and finished in bourbon barrels, it delivers a velvety mouthfeel with notes of caramel, dried fruit, and chocolate. This makes añejo tequila the perfect base for stirred drinks that are traditionally built on a different aged spirit, e.g. an Old Fashioned or Boulevardier.  

Read next: 8 Must-Try Añejo Tequila Cocktails 

Tequila Cristalino: a unique Añejo experience

Espolòn Cristalino is the embodiment of sophistication and craftsmanship, combining the depth of Añejo with the complexity of extra Añejo. Its unique charcoal filtration process preserves the tequila’s bold flavor while giving it a clear, elegant appearance. With rich notes of caramelized agave and honey, followed by a fruity, oaky finish, Cristalino enhances smoky and savory cocktail flavors. Its exceptionally smooth profile makes it perfect for sipping and savoring, adding a refined touch to any cocktail experience. 

Read next: What’s the Difference Between Mezcal and Tequila? 

Top tips to make perfect tequila cocktails

Crafting the perfect tequila cocktail means you’ve got to strike a balance between flavors and create a visual experience that impresses. Here are some tips to help you get it right: 

Balancing flavors 

• To avoid overly sweet drinks, balance sweet elements like agave syrup or fruit juices with a splash of citrus. 

• When using spicy ingredients, offset the heat with something sweet or creamy to create a well-rounded flavor. 

• Add a touch of acidity, like lime or lemon juice, to keep floral flavors light and fresh. 

• Pair the sweetness of tropical fruits with a bit of acidity.   

• A tiny pinch of salt will enhance the flavors of pretty much any cocktail.

More inspiration: 7 Best Coffee Tequila Cocktails to Try in 2024 

Creating visually appealing drinks

• Use fresh, vibrant garnishes like mint sprigs, citrus twists, or fruit slices to add visual appeal and aroma. 

• Incorporate colorful ingredients that stand out to make your cocktail visually enticing. 

• Choose glassware that complements the cocktail’s vibe—e.g., sturdy rocks glasses for smoky drinks and highball glasses for tropical cocktails. 

• Rim your glasses with spices or flavored salts to add an extra layer of flavor and a striking visual element. 

• Use large, clear ice cubes to enhance the drink’s appearance and keep it chilled longer, or crushed ice if you want to create a tall, slow sipper.  

Read next: 10 Best Tequila and Aperol Cocktails to Sip at Sunset 

Expert insider tips

Tristram Fini, our friend from the Campari Academy UK, has shared a few valuable tips for folks who want to understand more about unique tequila cocktail flavors:   

Popular tequila mixers and why they work

When it comes to mixing tequila, some combinations are just crowd-pleasers. One of the most popular choices has to be the Paloma. Everyone seems to love it! It’s a simple mix of grapefruit juice, lime juice, and a pinch of salt.  

In addition to that, you’ll often find people opting for club soda or tonic water. Tequila and tonic have really taken off in Australia over the last few years. People love it because it’s light and easy to drink. Tequila and club soda are also a great alternative for anyone looking to skip the bitterness of tonic’s quinine or cut down on sugar.  

These mixes are popular because they highlight the vibrant flavors of tequila while keeping things refreshing and uncomplicated.   

How tequila brands like Espolòn influence mixer choices

When it comes to choosing mixers for tequila, it really depends on whether you’re working with a blanco, reposado, or a more aged tequila like añejo. For instance, blanco tequilas like Espolòn have this vibrant, green, vegetable characteristic that’s just beautiful. If you don’t taste that in a blanco, then something might be off!  

Because of that fresh, lively profile,choose o for mixers that complement those flavors. Grapefruit juice or London Essence Company’s pineapple soda are both great choices. This soda pairs beautifully with tequila since the piña, or heart of the agave plant, has a natural affinity with pineapple.  

Tips for pairing tequila cocktails with food

If food and drinks have grown together regionally, they will automatically pair well. With tequila, you can explore options like aguachile, which is a ceviche-style dish. You can also consider different styles of tacos, such as al pastor or tacos de birria, which are vibrant regional dishes coming from Oaxaca and Puebla specifically.  

Tequila usually has an element of acidity, freshness, and potentially spice. Nicely cured seafood and grilled prawns work great, but steer clear of dishes that are too dairy-heavy. Those don’t really pair naturally with tequila.Focus on vibrant, fresh flavors that aren’t too subtle.  

Interestingly, tequila and margaritas pair wonderfully with oysters. Oysters are fatty and briny, giving them a salty characteristic. Margaritas pair well with that saltiness because salt and tequila are always going to work well together.  

Incorporating trending cocktail flavors with Espolòn Tequila is your ticket to crafting unforgettable drinks that stand out from the crowd. From spicy to floral, smoky to tropical, Espolòn’s range of tequilas enhances every flavor, making your cocktails truly special. Ready to elevate your cocktail game? Visit the Espolòn website to buy now, share your creations on social media, and don’t forget to sign up for our newsletter for more tips and inspiration. Cheers to making every sip extraordinary! 

Muddling traces its roots back to the 18th century when bartenders started experimenting with different ways of incorporating fresh ingredients into their drinks. Over time, it became a hallmark of classic cocktails like the Mojito.  

Today, muddling remains a cornerstone of craft cocktails, celebrated for its ability to elevate a drink from ordinary to extraordinary with just a few easy twists of the wrist. 

How to muddle cocktails

Muddling tools

• Wooden muddlers: Ideal for mint or basil. 

• Plastic or metal muddlers: Often have a textured base, perfect for crushing citrus or berries. 

• Dual-ended muddlers: Feature a flat end and a serrated end, giving you more versatility.  

Muddling ingredients

• Citrus fruits: Limes, lemons, and oranges  

• Berries: Strawberries, raspberries, and blackberries  

• Herbs: Mint, basil, and rosemary  

• Other essentials: Sugar cubes or spices can be muddled with fruits or herbs 

Learn more: The Ultimate Guide to Herbs for Cocktails 

Muddling techniques

1. Place your muddling ingredients in the bottom of a serving or a mixing glass (depending on the recipe).  
2. Hold the muddler by the handle and press down gently, twisting slightly to release juices and oils. 
3. Be gentle with herbs in particular to avoid releasing bitterness. 
4. Avoid over-muddling to prevent filling your drink with small, unpleasant bits. 
5. Focus on light, controlled pressure to extract flavors without pulverizing the ingredients. 

The benefits of muddling in cocktails

The magic of muddling goes beyond just flavor enhancement—it adds a tactile and interactive element to cocktail-making and it allows you to personalize each drink, by experimenting with different ingredients and techniques to craft something truly unique.  

This hands-on approach can turn a simple cocktail into a sensory experience, where the aroma of freshly muddled herbs or the burst of juicy berries creates a deeper connection between the drink and the clinker. It’s a way to bring a touch of artistry and craftsmanship to your cocktails, showcasing them as experiences to be savored and remembered. 

Classic muddled cocktail recipes

1. Mojito

The Mojito is a minty-cool classic that always makes a splash. The bright citrus and vanilla flavors of white rum bounce off the fresh lime and fragrant mint. The sugar adds a touch of sweetness to temper the acidity and club soda brings it all together with tongue-tingling vibrancy. One of the best muddled cocktails to sip slowly in pretty places on sweltering days.  

Make it with: Wray & Nephew

Read next: Easy Syrup Variations for Cocktail Making 

2. Cucumber Martini

Cool, crisp, and effortlessly elegant, the Cucumber Martini Is made with muddled cucumber to infuse the drink with a clean flavor, while adding a splash of vermouth adds a delightful herbaceous kick. The smoothness of vodka allows the bright, green cucumber notes to shine through, creating a perfect summer sip. 

The easiest way to muddle a cucumber is to partially peel it first. Cut it into chunks, place them into a cocktail shaker or mason jar, and crush gently with a muddler.  

Make it with: SKYY Vodka 

3. Strawberry Margarita

The Strawberry Margarita is a delightful twist on the classic Margarita that captures the essence of berry season in a simple sip. This vibrant clinker is a delicious combination of fresh strawberries, zesty lime, and smooth tequila. 

Make it with: Espolòn Tequila Blanco 

Read next: 14 of the Freshest Strawberry Cocktails to Make All Year Round  

4. Whiskey Smash

The classic Whiskey Smash is a timeless cocktail that combines the rich, smooth flavors of whiskey with the invigorating zest of fresh lemon and the vivacious essence of mint. This cocktail is a true crowd-pleaser, celebrated for its vibrant and balanced taste. Simple to make with smashing citrus notes, it can be served all summer long. And believe us, you’ll want to.  

Make it with: Wild Turkey 101 Bourbon 

5. French Maid

A delightful spin-off of the popular Kentucky Maid Cocktail, the French Maid recipe is an herbal, deliciously sweet, and subtly spiced drink that is zesty and cool to the core – ideal for garden parties and languid afternoons under the breeze of a ceiling fan.   

Make it with: Bisquit Dubouche Cognac 

Learn more: 9 Things Every Newbie Should Know About Cocktail Making 

Unique & innovative recipes

6. English Garden Margarita

This drink pays homage to all that is beautiful about springtime in the English countryside. To make one, you will need 1½ oz blanco tequila, ½ oz Grand Marnier, ¾ oz lemon juice, ½ oz apricot liqueur, ½ oz cooled Earl Grey tea, 2 sugar snap peas, 2 sprigs of mint, and a dash of pumpkin oil.   

Muddle the peas and mint in a shaker, add the rest of the ingredients along with ice, and shake until chilled. Double strain into a Margarita glass with a smoked salt rim for a beautifully complex botanical serve.  

Make it with: Grand Marnier 

7. Del Huerto Corn Cocktail

If you love the earthy smell of grilled corn, this veggie cocktail is going to be right up your alley. You will need 2 oz blanco tequila, 2 oz grilled corn, ¾ oz fresh lime juice, and ½ oz agave syrup. Muddle the corn in a shaker then add the rest of the ingredients, ice, and shake until well chilled. Double strain into a rocks glass over fresh ice.  

Go pro: Master the Art of Culinary Cocktails: Recipes and Techniques 

8. Mexican Mint Julep

To make the Mexican version of a classic Mint Julep, replace the bourbon with mezcal and simple syrup with brown sugar. Keep the mint and the crushed ice but lose the bitters and add some spicy jalapeños instead. The smokiness of the mezcal bounces off the sweetness of the sugar and freshness of the mint. It’s a thing of beauty!   

Make it with: Montelobos Mezcal 

Now Trending: Easy Mezcal Cocktails for Agave Lovers 

Seasonal recipes

9. Blueberry Mocktail with Mint & Lime

To make this pretty mocktail, muddle 10 blueberries and 5 mint leaves in a serving glass. Add 2 oz lime juice, add ice, top it off with 8 oz sparkling water or kombucha, stir gently, and serve. For extra sweetness, add 1 oz of honey syrup when you muddle the berries and mint.  

Summer sipping: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

10. Tomato Martini

Move over sweet and sour, there’s a new sheriff in town! Umami, the savory fifth taste, is taking the cocktail world by storm. This Tomato Martini recipe introduces a twist on the classic 007 clinker, using unexpected ingredients to create a complex and delicious savory drink. Get ready for a burst of sun-kissed flavor that is guaranteed to surprise and delight. 

Also see: 10 Tasty Tomato Cocktails to Try at Home 

11. Raspberry Caipirinha

The Caipirinha is a timeless cocktail, and this berry-laced spin-off is just as amazing. Place half a lime, 8 raspberries, and 1 teaspoon of sugar in the bottom of a rocks glass. Muddle together to get lots of juice out of the lime and break up the raspberries. Add 2 oz of white rum to the glass, then either transfer to a shaker with some ice and shake well or add ice to the glass and stir to mix and cool. Top with crushed ice to serve.  

More berry magic: 18 Raspberry Cocktails to try in 2024 

Easy muddled cocktails

12. Greek Mojito (Ouzito)

Keen to go Greek with the Mojito? To make an Ouzito, muddle 3-4 fresh mint leaves with a teaspoon of brown sugar and 1.5 oz of fresh lime juice in a cocktail shaker. Add 2 oz of amber brandy, 1 oz lemon juice, and ice. Shake well and strain into an ice-filled highball glass. Top with a splash of club soda and serve.  

Opa! 15 Traditional Greek Cocktails to Make at Home 

13. Cucumber & Dill Cooler

This sugar-free mocktail recipe is vegan, and very simple to make. Muddle 2 teaspoons of fresh dill, a tablespoon of lemon juice, and a touch of stevia (if preferred) in a cocktail shaker for about 20-30 seconds. Add 6 oz cucumber juice and a few ice cubes then shake well. Double-strain into an ice-filled glass and top with club soda. Stir gently, garnish with fresh dill, and serve.    

14. Coconut Mojito

It’s creamy, it’s tropical, it’s the bubbly Coconut Mojito! To make one, muddle 6-8 mint leaves, lime wedges and 1 teaspoon of light brown sugar in a cocktail shaker. Add 1.5 oz white rum, 1.5 oz coconut rum, and 2 oz cream of coconut. Fill the shaker with ice, then seal and shake vigorously until chilled and well combined. Strain into an ice-filled glass and top with seltzer water or club soda. Garnish with additional lime and mint. Serve immediately.  

Totally tropical: 17 Easy Coconut Cocktails to Make at Home

15. Cherry Margarita

This enticing take on the classic Margarita is tailormade for early summer when fresh cherries are plentiful. In a cocktail shaker, combine 6 fresh pitted cherries and 1 oz of fresh lime juice. Muddle until the cherries mostly break down. Now add 2 oz Espolòn Tequila Reposado, 1 oz cherry liqueur, 1 oz simple syrup, and ice. Shake vigorously until frosty and strain into a chilled ice-filled serving glass with a salted rim 

Mon cheri! 13 Cocktails with Cherry Juice to Indulge Sweet & Tangy Flavors

Tips & tricks for perfect muddling

• Always use fresh ingredients for the best results.  
• A sturdy, flat-bottomed glass or mixing glass is best for muddling. This provides a stable surface and prevents damage to your glassware. 
• Use a wooden or plastic muddler for softer ingredients like herbs and berries and a metal muddler for tougher ingredient like citrus.  
• Muddle small amounts at a time, especially when using herbs. Overfilling can make it difficult to evenly distribute the flavors. 
• Apply gentle, consistent pressure when muddling to extract flavors without damaging the ingredients. Too much force can lead to bitterness or unwanted pulp in your drink. 
• If your recipe calls for sugar, muddle it with the ingredients to help dissolve it fully and evenly. 
• Taste your drink as you muddle. This way, you can adjust the amount of muddling to your preference and ensure a balanced flavor. 
• Ingredients can cling to the muddler, so clean it right after use to prevent residue build-up and preserve the tool for future use. 

There you have it—the quick and tasty guide to muddled cocktails. Remember to tag us when you share your creations on Instagram and sign up for our newsletter to get the freshest news delivered to your inbox. Also be sure to visit Bulldog Gin, SKYY Vodka, and Espolòn Tequila for more cocktail inspiration.  

The origin of Wray & Nephew Overproof White Rum

We must look back to the 1800s for the start of Wray and Nephew Overproof Rum’s story. In 1825 John Wray established his rum company in Kingston, Jamaica, alongside the Shakespeare Tavern in the city centre. Today Wray & Nephew Overproof is Jamaica’s #1 rum, an iconic export of its home country. With notes of banana, demerara sugar, molasses and an alluring spirit-y finish it’s a must-have for any rum connoisseur. 

Wray & Nephew Signature Serves

If you really want your Wray & Nephew rum to shine, we highly recommend trying one of their iconic signature serves. These drinks have been tried and tested by the best and have a major following all around the globe.  

1. Pineapple Mint Planter’s Punch

A spirited variation on a classic island clinker, the Planter’s Punch is an ideal cocktail to serve to a sun-kissed crowd. 

INGREDIENTS 

• 1 oz Wray & Nephew 

• 0.75 oz lime juice 

• 0.75 oz simple syrup 

• 1 oz pineapple juice 

• 2 dashes of bitters  

METHOD 

1. Add all the ingredients to a cocktail shaker with ice 
2. Shake until well combined, and strain into a Collins class 
3. Fill the glass with crushed ice 
4. Garnish with a mint sprig and grated nutmeg 

2. Wray & Ting

Sometimes the simplest things are also the best, like this easy-to-mix Wray & Ting cocktail. You can swap out the soda for fresh grapefruit juice if you prefer. Simple, tasty and perfect for hot days. 

INGREDIENTS 

• 0.75 oz Wray & Nephew 

• 5 oz Ting Grapefruit Soda 
• Lime wheel to garnish

METHOD 

1. Combine the ingredients in a tall serving glass over ice 
2. Garnish with fresh lime

More Wray & Nephew cocktails to master

Feeling adventurous? Here are a few more rum cocktails to try at home to get that island-style vibe going! 

1. Miami Vice

We’re kicking things off with the incredible Miami Vice. This classic tropical cocktail is made by marrying two decadent Caribbean cocktails: the Piña Colada and Strawberry Daiquiri. Both drinks are made separately in their frozen version (blending all ingredients in a blender with ice) and served together in a hurricane glass. This recipe is an incredible triumph of rum, creaminess, and fruitiness you don’t want to miss out on. 

2. Zombie

We couldn’t talk about the best Wray and Nephew cocktail recipes and not mention the Zombie. This Tiki classic is an ode to rum, containing not one but three different types, alongside pineapple juice, lime juice, and grenadine. The result is a potent, fruity drink with delicious spicy notes from the blend of different rums. For this recipe, we love to pair Wray and Nephew Rum with Appleton Estate Rum for its vanilla, caramel, and sugary undertones. 

3. Rumpari

As the name suggests, the Rumpari is an infectious blend of Wray and Nephew Rum and Campari. The recipe calls for equal parts Campari and rum, topped off with grapefruit soda. If you’re a novice to white rums like Wray and Nephew, this drink provides the perfect opportunity to discover its deep flavor profile, aided by the subtle bitterness of Campari. 

Want more Campari inspiration? Drink Like an Italian: 8 Campari Cocktails to Try 

4. Caribbean Sazerac

If you’re a lover of classic recipes with a twist, give the Caribbean Sazerac a try. This riff on the timeless Sazerac brings a tropical flair thanks to the rum and grenadine syrup.  

Start with the classic Sazerac recipe, which usually stars whiskey as the main spirit. Swap it with Wray and Nephew to get a fresh Caribbean flavor. Depending on the desired strength, you can decide whether to coat your glass with absinthe or Pernod. Finally, add a dash of Peychaud bitters and grenadine syrup, and serve it in an Old Fashioned glass. This simple recipe hides a complex bittersweet flavor profile, that you will savor with every sip.  

5. Piña Colada

Can you get any more summertime sunshine than with a creamy Piña Colada? This 80s icon is loved worldwide for its blend of rum, pineapple juice, cream of coconut, and lime juice. Sip it as a cheeky slushie or enjoy it as a shaken cocktail if you want a spirit-forward drink.  

6. Coconut Rum Punch

If you’re looking for simple cocktails with Wray and Nephew, this twist on the Rum Punch is for you. To make this easy recipe, you need 1½ oz Wray and Nephew white rum, ¾ oz of coconut syrup, 3 oz of coconut water, and a splash of fresh lime juice. The funky taste of Wray and Nephew with notes of banana and molasses makes this Coconut Rum Punch a winner.  

7. Strawberry Daiquiri

The pretty-in-pink Strawberry Daiquiri is a firm favorite come summertime, achieving the perfect balance between boozy and downright delicious. The sweetness of the strawberries perfectly complements the notes of molasses in Wray and Nephew rum, with the lime juice acting as the cherry on top to add some zing. You can make this drink with frozen berries or strawberry purée, and we suggest serving it in bulk for your pool parties, so you have more time to play! 

8. Long Island Iced Tea

Don’t let the innocent name fool you; the Long Island Iced Tea contains an impressive amount of liquor and not a drop of tea… This American classic combines the big 4 in the spirit world (vodka, rum, gin, and tequila), plus Grand Marnier with a splash of cola and simple syrup.  To serve, combine all the ingredients in a highball glass with ice, give them a quick stir, and garnish with a lemon wedge. Now you’re ready for a wild ride of flavors that’ll have you dreaming of summer nights and endless fun. 

9. Italian Breeze

You’re transported to the Amalfi coast on a hot summer’s day with one sip of the Italian Breeze cocktail. This rum-based delight is as sweet as can be, blending Wray and Nephew Rum, amaretto liqueur, pineapple juice and cranberry juice for a drink that nods to both the Caribbean and Mediterranean Coast. Try it once and you’ll be hooked. 

10. Rum Runner

Hailing from 1970s Florida, the Rum Runner is the perfect cocktail for using up any rum you have lying around at home. The recipe combines white rum with dark rum, banana liqueur, blackberry liqueur, pineapple juice, and a splash of grenadine. This is one of the Wray and Nephew Overproof cocktails that screams sun and sunshine so make it the ace in your sleeve for BBQs and summer parties. 

11. Between the Sheets

If you’re looking for the best Wray and Nephew cocktails for Valentine’s Day, the Between the Sheets cocktail should be at the top of your list. The flirtatious name refers to an indulgent mix of white rum, Grand Marnier, Cognac, and lemon juice. What do you get? A decadent drink with notes of fruit, caramel, bitter orange peel, and oak. 

Read next: 19 Extra Special Valentine’s Day Cocktails to Sip & Serve this Year 

12. Mango Daiquiri

A tropical hero if we ever did see one, the Mango Daiquiri ends our best Wray and Nephew Overproof Rum cocktails list. This drink tastes like sunshine and is easy to make. All you need is fresh mango, white rum, simple syrup, and a powerful blender to create this sensational slushie.  

Advice from our expert

Our in-house expert Tristram Fini from Campari Academy in the UK offers a few unique insights to elevate your Wray & Nephew cocktails:   

How to balance the flavor of rum in cocktails

Achieving balanced flavors in rum cocktails involves understanding the cocktail’s style and purpose. The key lies in selecting complementary elements. For stirred drinks, focus on choosing the right sweetener and bitters to enhance the rum’s profile. For tropical drinks, balance rum’s richness with brightness and acidity to create a harmonious blend, ensuring each flavor component supports the overall taste experience. 

Food pairings for rum cocktails

One effective method is to pair foods and drinks from the same region, leveraging the natural harmony of local flavors. For example, Jamaican Rum Punch pairs excellently with jerk chicken. The fruity, sweet, and sour elements of the rum punch complement the spicy, citrus-driven, and herbaceous notes of the jerk chicken, especially with the intense heat of Scotch bonnet chilies. The tropical notes of the rum, such as pineapple, coconut, and papaya, blend seamlessly with the robust flavors of an island-style dish. 

Now that you know the best Wray and Nephew Rum cocktails, it’s time to have fun recreating them at home for your guests or trying them as the star ingredient of your new mixology creations. Want more cool cocktail recipes and trends sent straight to your inbox? Then subscribe to our newsletter here!   

Known for its rich, balanced flavor and artisanal craftsmanship, Montelobos Mezcal is the ideal option for toasting to Mexico’s vibrant culture and heritage, adding a beautiful touch of authenticity to any celebration.  

The history of Mexican Independence Day

Mexican Independence Day, led by Miguel Hidalgo, marks the beginning of Mexico’s independence from Spanish rule. Much like Cinco de Mayo and other Mexican holidays, this day is a colorful celebration of Mexican culture, characterized by parades, traditional music, and delectable cuisine. It’s a time for friends and families to come together, honoring their shared heritage and the enduring spirit of freedom. 

Mezcal, a traditional Mexican spirit made from agave, has a rich history that parallels the nation’s journey. Just as Mexican Independence Day celebrates the resilience and unity of the Mexican people, mezcal embodies the craftsmanship and deep-rooted traditions of the country.  

Learn more: What’s the Difference Between Mezcal and Tequila? 

Celebrate with Montelobos Mezcal

Montelobos Mezcal, renowned for its artisanal production methods and commitment to quality, is a perfect symbol of the enduring legacy and cultural pride celebrated on this special day. 

Founded by Iván Saldaña, a botanist with a PHD in mezcal production and biology,  Montelobos emphasizes sustainable and organic practices in every step of its production. Authentic mezcal is made from 100% sustainably harvested organic agave, roasted in underground pits, crushed using a traditional tahona, and fermented naturally before being distilled to perfection.

This meticulous mezcal process results in a spirit that is rich, balanced, and complex, offering an authentic taste of Mexico. 

With notes of citrus and earthy undertones, the spirit boasts a balanced profile, making it a versatile choice for a variety of cocktails or enjoyed straight. Its depth and character pay homage to traditional techniques and the dedication of the craftsmen behind it. 

Montelobos Mezcal is the ideal companion for Mexican Independence Day celebrations. Its deep roots in Mexican culture and tradition make it a fitting tribute to the spirit of the holiday. Whether you’re hosting a large gathering or an intimate get-together, Montelobos  will add a touch of joy and sophistication to your festivities. 

Simple mezcal cocktail recipes

Here are a few of our favorite cocktails for Mexican Independence Day to serve up at this year’s celebration:  

1. Mezcal Margarita

This Mezcal Margarita recipe is a firm favorite among those who like a hint of smokiness in their mixed drinks. When added to a Margarita, a good mezcal will impart some captivating flavor notes that recall freshly cut grass, honey, citrus, and (some say) the sweetness of rain on the wind just before the skies open. This is one of the most authentic Mexican cocktails you can serve up during your celebrations.  

2. Oaxacan Negroni

The Oaxacan Negroni features the best of Mexico and Italy. Using the classic equal parts ratio, gin is replaced with mezcal, and with it comes an avalanche of new flavors. Combine that with the bitterness of Campari  and the sweetness of vermouth, and you’ve got a stunning flavor symphony in your glass.  

3. Oaxacan Old Fashioned

Using mezcal as a base in a time-honored Old Fashioned takes this classic drink into a bold new space. With the addition of agave syrup and bitters, it’s a delightful spin on the classic that pairs beautifully with a variety of Mexican-inspired foods.  

4. Mezcal Paloma

The Mezcal Paloma is a tantalizing twist on the classic cocktail. This rendition combines the balanced notes of mezcal with the bright tang of grapefruit and lime, creating a complex yet captivating sipper. Each sip is a perfect balance of flavors, great for anyone looking for a unique and memorable cocktail. 

5. Naked & Famous

A favorite in the top cocktail bars of Mexico City, the Naked and Famous cocktail is an intriguing clinker made with mezcal, chartreuse, fresh lime juice, and Aperol. It’s a brilliant riff on the gin-based Last Word cocktail, with the addition of mezcal adding an earthy and balanced flavor, resulting in a very distinct drink. 

See more: Easy Mezcal Cocktails for Agave Lovers 

Tips for hosting an effortless Mexican Independence Day Party

Hosting a Mexican Independence Day party is a fantastic way to bring friends and family together. Use some inspiring traditional Mexican decorations, music, and dishes to pave the way for a festive and unforgettable celebration: 

Décor ideas

Set the scene for your celebration with these fun decor ideas: 

• Papel picado: To add a festive touch, hang colorful papel picado banners around your party space. 

• Mexican flags: Display Mexican flags prominently and incorporate red, white, and green into your color scheme. 

• Table settings: Use bright tablecloths and napkins, and add centerpieces featuring cacti, succulents, or traditional pottery. 

• String lights: Create a cozy and inviting atmosphere with warm, twinkling string lights. 

Music playlists

Create an upbeat and festive atmosphere with a carefully curated playlist. Include a mix of: 

• Traditional mariachi bands like Mariachi Vargas de Tecalitlán. 

• Ranchera classics by Vicente Fernández and Alejandro Fernández. 

• Upbeat cumbia from artists like Los Ángeles Azules. 

• Modern Latin hits from Shakira, Daddy Yankee, and J Balvin. 

Traditional Mexican dishes

Serve a variety of traditional Mexican dishes to delight your guests, such as:  

• Tacos: Offer different fillings like carne asada, al pastor, and grilled vegetables. 

• Tamales: Serve a selection of tamales with various fillings, such as chicken, pork, and cheese with jalapeños. 

• Guacamole and salsa: Serve tortilla chips with fresh guacamole and a variety of salsas. 

• Churros: To end the meal on a sweet note, serve crispy churros dusted in cinnamon sugar.

Mexican Independence Day traditions

Mexican Independence Day is a vibrant and joyous occasion filled with rich traditions and customs that bring communities together. The festivities typically begin the night before, on September 15th, with El Grito de Dolores, a reenactment of Miguel Hidalgo’s historic call for independence. People gather in town squares, homes, and community centers to shout ¡Viva México! in unison, creating a powerful sense of unity and national pride. 

Parades fill the streets during the day with colorful floats, traditional dancers, and mariachi bands.  The national colors of red, white, and green adorn public spaces as families and friends gather to feast on traditional Mexican fare. Fireworks light up the sky, adding to the festive atmosphere and celebrating the spirit of freedom and resilience. 

The role of mezcal in Mexican culture & celebrations

Mezcal holds a special place in Mexican culture, deeply intertwined with the country’s traditions and celebrations. This ancient spirit, made from the agave plant, is often referred to as the ‘elixir of the gods’ due to its storied history and significance. Mezcal production is an artisanal process, passed down through generations, preserving the cultural heritage and craftsmanship of Mexican communities. 

During celebrations like Mexican Independence Day, mezcal is more than just a drink; it’s a symbol of togetherness and cultural pride. Sharing  Montelobos Mezcal with friends and family is a way to honor Mexican heritage and the artisanal traditions that have been kept alive through the centuries. 

Are you ready to celebrate Mexican Independence Day with the rich traditions, delicious cuisine, and vibrant culture that make this holiday so special? Then raise a glass with friends and family, enjoy traditional dishes, and savor every moment. Don’t forget to explore more Montelobos Mezcal recipes to elevate your celebrations. Cheers to an unforgettable Mexican Independence Day. ¡Salud!  

1. Mojito

The Mojito is a captivating sipper that comes to the party with a perfect balance of minty, citrusy, and slightly sweet flavors. Arguably one of the most popular drinks to make with white rum, it is an excellent choice for hot summer days, and pairs wonderfully with light dishes such as seafood, salads, and grilled chicken. You can also switch it up by adding fruits like strawberries or raspberries for a fruity twist or using flavored rums for added depth and a tropical flair. 

Go pro: Guide to Choosing the Best Rum for Mojitos 

2. Piña Colada

The Piña Colada is a creamy, tropical delight, combining the rich flavors of coconut and pineapple. These popular white rum mixed drinks are ideal for poolside lounging, beach parties, or whenever you want to get the vibe of a tropical vacation. This cocktail pairs well with spicy foods, seafood, and tropical fruit salads. For a lighter version, use coconut milk instead of coconut cream, or add a splash of blue curaçao for a colorful twist. 

Also see: Best Rum for a Piña Colada 

3. Daiquiri

Simple yet sophisticated, the classic Daiquiri is a delicious blend of white rum, fresh lime juice, and simple syrup. Its tart and slightly sweet flavor make it one of the best white rum drinks for everything from elegant house warmings to brunches, or evening parties. Pair it with seafood or light appetizers for a tasty combo. You could also add fruit purées like strawberry or mango for a fruity experience or make a frozen version by blending it with ice. 

Stay cool: 10 Frozen Rum Drinks to Embrace the Heat 

4. Miami Vice Cocktail

The Miami Vice Cocktail combines the best bits of a creamy Piña Colada with a fruity Strawberry Daiquiri. It’s one of the best white rum cocktails for themed summer parties, beachside celebrations, or anytime you’re in need of a fun and impressive drink. This cocktail pairs well with tropical dishes, barbecue, and fruit desserts. Try adding a splash of grenadine for extra color, or using fresh seasonal fruit to make it your own.  

What to Mix with Rum: Ultimate List of 2-Ingredient Rum Drinks 

5. Italian Breeze

A unique combination of white rum, amaretto, pineapple juice, and cranberry juice, the Italian Breeze is truly delightful. It has a gorgeously sweet and slightly nutty flavor, making it perfect for sophisticated al fresco gatherings, aperitif dinners, or cozy nights in. It’s a summer white rum drink that pairs well with Italian appetizers, cheese platters, and light desserts. Keen to experiment a little? Substitute orange juice for cranberry juice for a sweeter taste or add a splash of club soda for a fizzy finish. 

6. Rum Runner

The Rum Runner is a fruity, potent cocktail that combines white rum, dark rum, banana liqueur, blackberry liqueur, and fruit juices. Its rich and tropical flavor makes it ideal for beach parties, tiki nights, or tropical-themed events. We love pairing it with spicy dishes, Caribbean jerk chicken, and tropical fruit salads. If you feel like getting crafty, you could blend the ingredients with ice for a frozen version or add a splash of lemon-lime soda for a bubbly twist. 

Read next: 5 Best Cocktails with Rum and Tequila 

7. Cuba Libre

The Cuba Libre is a simple, yet classic clinker based on the perfect blend of white rum, cola, and fresh lime juice. If you want to take it up a notch, add a few dashes of bitters for a bit more depth of flavor. It’s great for casual gatherings, barbecues, or game nights at home. This cocktail pairs exceptionally well with easy eats like burgers, BBQ ribs, and salty snacks like roasted nuts. 

8. Long Island Iced Tea

A potent and flavorful cocktail that combines white rum, gin, vodka, tequila, orange liqueur, sour mix, and a splash of cola, the Long Island Iced Tea is perfect for parties, batching, or any occasion you want to serve an exciting drink. This cocktail pairs well with spicy chicken wings, fish tacos, and Caprese skewers. Switch things up by substituting cola with lemon-lime soda for a different twist or adding a splash of cranberry juice for a fruity kick. 

Summery sips: 12 Summer Rum Cocktails Perfect for a BBQ at Home 

9. Fiery Apple

The Fiery Apple cocktail is a lively blend of rum, sour apple liqueur, and blue curaçao, setting the scene for a perfectly delightful, sweet, and tangy drink. Variations on the original recipe include substituting Grand Marnier for blue curaçao and adding a crunchy twist by garnishing it with dehydrated apple slices. It goes really well with sharp cheeses, charcuterie boards, and fresh fruit like grapes. 

10. Blue Hawaiian

Vibrant and beautifully tropical, the Blue Hawaiian is made with a juicy mix of white rum, blue curaçao, coconut cream, and pineapple juice. It’s great for beach parties, summer weddings, or any occasion where you want a colorful and fun drink. This cocktail pairs well with everything from grilled shrimp to avocado maki, and guacamole with chips. Make it your own by using coconut milk instead of coconut cream for a lighter version or adding a splash of lemon juice for a tangy twist. 

Tips for making the perfect drink with white rum

White rum is like a blank canvas; its clean taste allows other flavors to shine. While many white rums are suitable for cocktails, some offer unique characteristics. Consider these factors: 

• Light and dry: Perfect for classic cocktails like Daiquiris and Mojitos. Wray & Nephew Overproof Rum is a great option.  

• Rich and flavored: Offers more complexity, ideal for experimenting with different flavor profiles. Try a base like Appleton Estate Rum for some nice depth.  

Balancing flavors and sweetness in unique rum cocktails

Achieving the right balance is key to creating a delicious drink. Always consider the interplay of:  

• Sweetness: Use simple syrup, agave nectar, or fruit juices to add sweetness. 

• Tartness: Fresh lime or lemon juice provides acidity. 

• Bitter: Angostura or orange bitters add complexity and balance to sweet or sour cocktails.  

Garnish ideas & presentation tips

A garnish isn’t just for looks; it can enhance the flavor and aroma of your cocktail. 

• Classic: Lime wheels, mint sprigs, or maraschino cherries. 

• Creative: Edible flowers, fruit skewers, or a sprinkle of spices. 

Presentation matters! Use glassware that complements the drink and consider adding ice spheres or a colorful umbrella for a fun touch. 

Food pairings for white rum cocktails

The key to successful food and drink pairings is to complement, not overpower. Experiment with different combinations to find your perfect match! 

Light and tasty pairings

• Appetizers: Shrimp cocktail, ceviche, guacamole, or fresh crudités with hummus. 

• Main courses: Grilled fish, light salads, or vegetarian options like tofu stir-fries. 

Spicy pairings

• Appetizers: Spicy wings, samosas, or jalapeño poppers. 

• Main courses: Thai vegetable curry, Indian tikka masala, or Mexican tacos. 

Sweet pairings

• Appetizers: Fruit skewers, chocolate-covered strawberries, or cheese and fruit platters. 

• Main courses: Grilled pineapple, coconut shrimp, or tropical fruit salsas. 

Advice from our expert

We sat down with Tristram Fini from Campari Academy in the UK, to get his expert insights on rum cocktails. Here’s what he had so say:

• Always consider the style and intention of your cocktail. Whether aiming for a classic, spirit-forward drink or a tropical, creamy clinker, balance is achieved by choosing ingredients that harmonize and enhance each other’s flavors. 
• To take your rum cocktails to the next level, always use freshly squeezed citrus. Whether it’s lime for a classic Cuba Libre or lemon for a refreshing twist, using fresh citrus juice enhances the depth and brightness of your drink. It’s a simple but effective way to ensure each sip is bursting with flavor.  
• When pairing rum cocktails with food, think about the flavors and origins of both the drink and the dish. Regional pairings often make for natural matches, while focusing on specific flavor profiles can lead to exciting and complementary combinations.  

We’ve explored some of the best white rum drinks, from the classic Mojito and Piña Colada to the vibrant Blue Hawaiian and Fiery Apple. Each cocktail brings its own unique flavor and charm, making white rum an incredibly versatile spirit. Now it’s your turn to get creative! Experiment with different ingredients and garnishes to make these recipes your own. 

Don’t forget to share your personal creations (tag us on Instagram!) and sign up for our newsletter to get more cocktail inspiration delivered straight to your inbox. Cheers to your next great cocktail adventure! 

1. Sugar and bitters

Sugar and bitters are the foundation of some of the most classic bourbon drink ideas to ever grace a cocktail manual. The sweetness of sugar helps to balance the bold, robust flavors of a bourbon like Wild Turkey 101, while bitters add an aromatic depth and complexity.  

This combination creates a nuanced flavor profile that highlights the best qualities of the liquor without overwhelming it. When mixed correctly, sugar and bitters can turn a simple glass of bourbon into an elegant clinker that’s perfect for any occasion. 

• Old Fashioned: A classic cocktail made with bourbon, a sugar cube, a few dashes of bitters, and a twist of citrus peel.
• Sazerac: Served neat in a chilled, absinthe-coated glass, this New Orleans classic combines bourbon or rye, a sugar cube, Peychaud’s bitters, and an absinthe rinse.
• Whiskey Sour: A mix of bourbon, fresh lemon juice, egg white, and simple syrup, often garnished with a cherry or lemon slice. 

DID YOU KNOW? Bitters were originally developed in the 19th century as patent medicines, often containing a mixture of herbs and botanicals believed to have medicinal properties. 

2. Cola

Cola is a popular mixer for bourbon, providing a sweet and fizzy counterpoint to the liquor’s strong and smoky flavor. The caramel and vanilla notes in cola also make it a favorite among those who enjoy a sweeter, more approachable drink. It’s an easy, crowd-pleasing combination that works well for casual gatherings and barbecues. 

• Bourbon and cola: Simply mix bourbon and cola over ice for a refreshing, easy-to-make cocktail that’s perfect for any casual occasion. 

3. Campari

Campari is a bold, bitter aperitif that adds a citrusy, herbal flavor to bourbon cocktails. Its bitterness contrasts beautifully with bourbon’s sweetness, creating a sophisticated, complex drink. This mixer is ideal for those who appreciate a more nuanced cocktail experience and enjoy the interplay of different flavors. 

• Boulevardier: Stirred with ice, strained into a glass and garnished with an orange twist, this rich cocktail combines bourbon, Campari, and sweet vermouth.  

• Old Pal: A drier variation of the Boulevardier, made with bourbon, Campari, and dry vermouth 

DID YOU KNOW? Campari was invented in 1860 by Gaspare Campari in Novara, Italy. The exact recipe is a closely guarded secret and has remained unchanged since its creation.   

4. Sweet vermouth

Sweet vermouth is a fortified wine infused with herbs and spices, adding a smooth, herbal sweetness to bourbon cocktails. Options like Cinzano Vermouth Rosso pair wonderfully with bourbon, enhancing its depth and complexity. This combination is the backbone of several classic cocktails that have stood the test of time. 

• Manhattan: A timeless cocktail made with bourbon, sweet vermouth, and a few dashes of bitters. 

• Rob Roy: Similar to the Manhattan but made with Scotch instead of bourbon.  

DID YOU KNOW? Cinzano, a well-known brand of sweet vermouth, was founded in 1757 in Turin, Italy, making it one of the oldest vermouth producers in the world. 

5. Simple syrup

Simple syrup is a staple in many cocktails the world over, providing a balanced sweetness that enhances bourbon’s flavors without overpowering them. It’s incredibly versatile and easy to make, making it a go-to ingredient for countless bourbon-based drinks. 

• Mint Julep: A Southern classic made with bourbon, simple syrup, and fresh mint, served over crushed ice in a Julep cup. 

• Whiskey Smash: A cocktail with bourbon, simple syrup, fresh lemon, and mint. 

6. Fruit Juice

Fruit juices add a fresh, vibrant element to bourbon cocktails, ushering in some natural sweetness and acidity that can brighten up the liquor. Whether you prefer citrus, berries, or tropical fruits, there’s sure to be a juice that will perfectly elevate your bourbon drinks. 

• Bourbon Lemonade: A summery mix of bourbon, fresh lemonade, and a splash of club soda. 

• Bourbon Orange Smash: Made with bourbon, fresh orange juice, simple syrup, and a hint of mint. 

For the freshest orange juice, choose ripe oranges and squeeze them just before serving. To enhance flavor, consider adding a touch of lemon juice and a pinch of sugar or honey, if desired.   

7. Spiced honey syrup

Spiced honey syrup adds a warm, aromatic sweetness to bourbon. The spices add an extra layer of complexity, making this mixer ideal for fall and winter drinks. 

• Honey Bourbon Hot Toddy: A warming drink made with bourbon, spiced honey syrup, hot water, and a squeeze of lemon, served in a mug with a cinnamon stick. 

• Spiced Bourbon Sour: A twist on the classic Whiskey Sour, with bourbon, spiced honey syrup, and fresh lemon juice. 

DID YOU KNOW? Historically, honey has been used as a sweetener and preservative for thousands of years, with evidence dating back to ancient civilizations such as the Egyptians and Greeks, who valued its medicinal properties.   

8. Lavender infused syrup

Lavender syrup gives a unique floral note to bourbon cocktails, setting the scene for a sophisticated and aromatic experience. This delicate flavor pairs surprisingly well with bourbon’s boldness, resulting in an elegant drink. 

• Lavender Bourbon Sour: A delightful mix of bourbon, lavender syrup, and fresh lemon juice, shaken with ice and strained into a glass, garnished with a lavender sprig. 

• Lavender Old Fashioned: A floral twist on the classic Old Fashioned, made with bourbon, lavender syrup, and bitters. 

9. Ginger beer

Ginger beer brings a spicy kick and a touch of sweetness to bourbon cocktails. Its effervescence also adds a pleasant fizziness. 

• Bourbon Mule: A bourbon twist on the Moscow Mule, made with bourbon, ginger beer, and fresh lime juice. 

• Ginger Bourbon Smash: A spicy cocktail with bourbon, ginger beer, fresh lime, and mint, muddled together and served over ice. 

10. Cold brew coffee

Cold brew coffee enhances bourbon’s rich, robust flavors. This combination is perfect for those who enjoy the deep, roasted notes of coffee paired with the warmth of bourbon. 

• Cold Brew Bourbon: A simple mix of bourbon and cold brew coffee over ice. 

• Coffee Old Fashioned: A twist on the classic Old Fashioned, made with bourbon, cold brew coffee, simple syrup, bitters and coffee bean garnish. 

11. Apple cider

Apple cider’s sweet and tart profile complements bourbon beautifully, especially in the fall.  

• Apple Cider Bourbon: A mix of bourbon and fresh apple cider, served over ice with a cinnamon stick for garnish. 

• Bourbon Apple Fizz: A bubbly cocktail with bourbon, apple cider, a splash of club soda, and an apple slice garnish. 

To preserve freshness, store apple cider in the refrigerator at a temperature of 40°F or less. It’s best consumed within 7-10 days of opening for optimal taste and quality. 

Other flavors to consider

The versatility of bourbon pairs well with a variety of flavors. Experimenting with ingredients like oak, caramel, vanilla, cinnamon, and chocolate can enhance the liquor’s natural characteristics in unique and exciting ways. Here’s how you can incorporate each of these flavors into your cocktails: 

• Oak: While you can’t add oak directly to a bourbon cocktail, you can simulate its effects by using barrel-aged bitters or serving the cocktail in a smoked glass. This enhances the bourbon’s woody characteristics, adding depth to drinks like a Smoked Revolver. 

Learn all about making smoked bourbon cocktails HERE. 

• Caramel:  To sweeten bourbon cocktails, add a caramel syrup or drizzle to bring out its natural caramel notes. Try a Caramel Old Fashioned by adding a touch of caramel syrup along with bitters and a twist of orange peel.  
• Vanilla:  Infuse vanilla extract or vanilla bean into simple syrup to create a mixer with a vanilla flavor. Use this syrup in cocktails like a Vanilla Bourbon Sour, where it complements the bourbon’s smoothness. 
• Cinnamon: Add a cinnamon stick as a garnish, or infuse bourbon with cinnamon for a warm, spicy kick. Try a Cinnamon Bourbon Hot Toddy, combining the infused bourbon with hot water, honey, and lemon. 
• Chocolate: Use chocolate bitters or a splash of chocolate liqueur to enhance the rich flavors of bourbon.  

More Mixer inspiration: Tequila Mixers | Vodka Mixers | Gin Mixers | Whiskey Mixers | Rum Mixers | Champagne Mixers 

DIY syrups and infusions

Making your own syrups and infusions at home can add a personal touch to your bourbon cocktails. Here are some easy recipes: 

Lavender simple syrup

Ingredients  

• 1 cup water  

• 1 cup granulated sugar  

• 2-3 tablespoons dried lavender flowers (culinary grade)  

Method  

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves   
2. Add dried lavender flowers and simmer for 5 minutes.  
3. Remove from heat and let the syrup cool to room temperature.  
4. Strain out the lavender flowers and transfer the syrup to a clean jar or bottle.   

Spiced honey syrup

Ingredients 

• 0.5 cup honey 

• 1 cup water 

• 1 cinnamon stick 

• 3 cloves 

Method 

1. Combine water, honey, and spices in a small saucepan.  
2. Heat over medium heat, stirring until the honey dissolves. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally.  
3. Remove from the heat, strain out the spices with a slotted spoon, and let the syrup cool to room temperature.  
4. Transfer the honey syrup to a clean jar or bottle.   

See our comprehensive guide to making simple syrups at home HERE.  

Food pairings with bourbon cocktails

Bourbon cocktails pair wonderfully with a variety of foods. Here are some suggestions: 

Appetizers

• Cheese platters: A mix of sharp cheddar, creamy brie, and aged gouda complements the complexity of bourbon. Serve with crackers or crusty bread. 

• Smoked meats: Prosciutto or smoked salmon add a savory, rich flavor that pairs well with bourbon’s smoky notes. 

• Nuts: Roasted or spiced nuts provide a crunchy, flavorful contrast to bourbon cocktails. 

Main courses

• Grilled steaks: The charred, smoky taste of a well-cooked steak complements bourbon’s rich profile. 

• Smoky lentil and vegetable stew: A hearty vegetable stew, infused with smoked paprika, complements bourbon’s depth and warmth. 

• Barbecue ribs: Sweet and tangy barbecue sauce enhances bourbon’s caramel and vanilla notes. 

• Grilled portobello mushrooms: These meaty mushrooms, marinated and grilled to perfection, provide a robust and earthy flavor that pairs wonderfully with bourbon. 

• Roasted chicken: Seasoned with herbs and spices, roasted chicken pairs well with bourbon for a satisfying meal. 

Desserts

• Pecan pie: The buttery, nutty flavors of pecan pie harmonize with bourbon’s caramel and vanilla undertones. 

• Chocolate brownies: Deep cocoa richness complements bourbon’s bold flavors, creating a decadent pairing. 

• Caramel flan: Creamy texture and caramel sweetness provide a smooth contrast to bourbon’s robust profile. 

A quick history of bourbon

Bourbon whiskey has a rich history intertwined with American culture. Its roots trace back to the late 18th century, when settlers in Kentucky, influenced by their European distilling traditions, began producing whiskey from corn, a readily available grain in the region. The name “bourbon” likely originates from Bourbon County, Kentucky, though its exact naming history remains a little muddled. 

In 1964, the American Congress declared bourbon as a distinct product of the United States, setting specific standards for its production. These include using at least 51% corn in the mash bill, aging in new charred oak barrels, and distilling to no more than 160 proof (80% alcohol by volume). These regulations ensure consistency and quality across bourbon production. 

It’s clear that bourbon has evolved from a local liquor to a global phenomenon, renowned for its smoothness, caramel sweetness, and complex flavors influenced by aging in charred oak barrels. Its popularity continues to grow, with enthusiasts and collectors seeking rare and unique expressions from small batch and single barrel distilleries across the bourbon belt. 

Rye vs Bourbon: The Difference Between Rye Whiskey & Bourbon 

An easy bourbon-tasting guide for beginners

Tasting bourbon is an art that involves engaging multiple senses to fully appreciate its complexity and nuances.  

• Start by observing the color, noting variations from pale gold to deep amber, which indicate aging and barrel influences.  

• Swirl the bourbon gently in a glass to release aromas, then bring it to your nose to detect notes of caramel, vanilla, oak, and spices. When tasting, take a small sip and let it coat your palate, noting its texture and mouthfeel.  

• Identify flavors such as caramel, toffee, cinnamon, and nutmeg, while paying attention to any hints of smokiness or fruitiness.  

• Evaluate the finish—how long flavors linger on your palate and if there are any additional layers of complexity revealed. 

Developing a palate for bourbon typically involves practice and exploration, comparing different brands and expressions to understand personal preferences and appreciate the craftsmanship behind each bottle. Whether enjoyed neat, on the rocks, or in cocktails, bourbon offers a diverse range of flavors and experiences for enthusiasts to savor and enjoy. 

There you have it – a comprehensive look at what to mix with bourbon, some food pairing suggestions to elevate your drinks in social situations, and a few deeper insights into the tasty history of bourbon. To stay in the know, sign up for our newsletter, and click here to pick up some Wild Turkey so you can start shaking up amazing bourbon drinks at home.