Whether you’re planning a poolside get-together, a balmy evening with friends, or just in the mood for something that feels like summer in a glass, we’ve rounded up a knockout list of tropical favorites—some timeless, others with a playful twist. Grab your shaker. It’s island time! 

What makes a cocktail tropical?

Tropical cocktail recipes are bold, juicy, and designed to help you kick back and chill. The stars of the show? Exotic fruit juices like pineapple, lime, and mango. Add coconut in any form (cream, water, or milk), and you have a creamy, dreamy texture that screams vacation. 

Many tropical cocktails owe a nod to tiki culture, a 20th-century celebration of island-inspired décor, music, and drinks. But while tiki bars were all about theatrical flair, modern tropical cocktails can be as simple or elaborate as you like. They’re made for lounging, laughing, and lingering on sultry summer days.  

Essential ingredients for tropical cocktails

Tropical cocktails are often rum-based, though vodka, tequila, and even bittersweet liqueurs like Campari can also make an appearance. What sets them apart is their punchy flavor, vibrant color, and sense of fun. If you want to whip up easy tropical drinks at home, it helps to have a few essentials on hand. Here’s what to stock up on: 

• Rum. This is the backbone of most tropical serves. Go for light rum when you want crispness, aged rum (like Appleton Estate) for deeper, more oaky notes, or overproof options (such as Wray & Nephew), when you want that extra kick. 
• Citrus juices. Lime is non-negotiable, but orange and lemon also bring freshness and balance. Always use freshly squeezed juice for the best result. 
• Tropical fruits. Pineapple, mango, and passion fruit bring natural sweetness and vibrant color. Use them to make juice, purée, or muddle them straight into the drink for a burst of freshness. 
• Coconut. Cream of coconut imparts a velvety texture, while coconut water adds a lighter touch. Both pair beautifully with rum. 
• Sweeteners. Demerara syrup adds a rich, molasses-like base, while orgeat (an almond syrup) brings a nutty smoothness. Honey is also great for warm-weather drinks. 
• Liqueurs. Grand Marnier lends citrusy depth. And while the aperitivo classic Campari might seem out of place in a tropical drink, it works beautifully in cocktails like the Jungle Bird. 

Learn more: 17 Spiced Rum Cocktails: Classic and Creative Recipes You’ll Love 

10 Best tropical cocktails to try at home

1. Mai Tai

Of all the brilliant tiki drinks out there, the classic Mai Tai cocktail is probably one of the most famous. The traditional Mai Tai recipe uses five ingredients: two types of rum, orange liqueur, lime juice, and simple syrup. This rum-based tiki drink is on the IBA’s official list of cocktails, and for good reason. Pair this classic sipper with coconut shrimp or tortilla chips and pineapple salsa.  

2. Piña Colada

The Piña Colada is a creamy, tropical delight, combining the rich flavors of coconut and pineapple. These popular white rum mixed drinks are ideal for poolside lounging, beach parties, or whenever you want to get the vibe of a tropical vacation. For a lighter version, use coconut milk instead of coconut cream, and, if you’re feeling playful, add a splash of blue curaçao for a colorful twist.  

Read next: 17 Coconut Cocktails to Make & Sip at Home  

3. Jungle Bird

The Malaysian Jungle Bird cocktail is known for its unique blend of flavors that make it a favorite drink among locals and tourists alike. Despite containing Campari, typically associated with bitter cocktails like the Negroni, the Jungle Bird recipe offers a much sweeter taste that sets it apart from other Campari-based drinks. Serve it with a side of spiced Brazil nuts as a crunchy counterpoint.  

Easy does it: 10 Tequila and Pineapple Cocktails for a Taste of Paradise  

4. Lime Daiquiri

Simple yet sophisticated, the classic Daiquiri is a delicious blend of white rum, fresh lime juice, and sugar syrup. Its tart and slightly sweet flavor makes it one of the best white rum drinks to serve at almost any occasion. You could also add fruit purées like strawberry or mango for a fruity experience or make a frozen version by blending it with ice.  

Go pro: 14 Must-Try Wray & Nephew Cocktails to Mix This Year 

5. Rum Punch

Our gorgeous Rum Punch is made with a blend of rum, fruit juices, grenadine, and citrus—the perfect drink for hot summer days, beach vacations, or any occasion that calls for a little bit of paradise in a glass. It is also perfect for batching, making it an excellent choice for parties and gatherings with friends and family. Simply mix up a large batch and let your guests serve themselves while you get on with firing up some burgers on the grill.  

6. Blue Hawaiian

Vibrant and beautifully tropical, the Blue Hawaiian is made with a juicy mix of white rum, blue curaçao, coconut cream, and pineapple juice. It’s great for beach parties, summer weddings, or any occasion where you want a colorful and fun drink. Make it your own by using coconut milk instead of coconut cream for a lighter version or adding a splash of lemon juice for a tangy twist. This cocktail pairs well with everything from grilled fish to avocado maki. 

7. Guava Vodka Spritz

Light and crisp with a hint of heat, the Guava Vodka Spritz is a gorgeous twist on a classic spritzer. 

Ingredients

• 1.5 oz SKYY Vodka
• 5 oz Guava juice
• 0.5 oz Fresh lemon juice
• 1 Green chili, sliced
• Sparkling water, to top
• Ice

Method

1. Add the vodka, guava juice, lemon juice, sliced chili, and ice to a shaker
2. Shake for 10–15 seconds to infuse the flavors
3. Strain into a glass filled with ice
4. Top with sparkling water and serve

Tropical twist: 10 Delicious Guava Cocktail Drinks to Try at Home  

8. Painkiller

Dreamed up in the British Virgin Islands in the 1970s, the Painkiller cocktail was rumored to cure pretty much anything that ailed you. Rumors aside, we love it for its taste. To make this gorgeous cocktail, you combine rum, pineapple juice, orange juice, and cream of coconut. It’s a sensational sipper from start to finish, and we love serving it with jerk chicken skewers or a fresh mango salad.  

9. Frozen Mango Margarita

Made with a winning combination of mango, lime, and tequila, this recipe will have your guests coming back for refills. Fruity Margaritas like this make a delicious alternative to the much-loved classic recipe and are a delight to sip on a balmy summer day.  

10. Caribbean Mule

Bring island vibes to the classic Mule for a truly unique drink! For Caribbean authenticity, pick an aged Trois Rivières Rum with delicious caramel notes. 

Ingredients

• 2 oz Rum
• 2 slices Fresh ginger
• Spicy ginger beer, to top
• Fresh lime juice, to taste
• Lime wedge, to garnish
• Ice

Method

1. Muddle the fresh ginger with the rum in a cocktail shaker
2. Strain into a highball glass filled with ice
3. Top with spicy ginger beer
4. Add a squeeze of fresh lime juice
5. Garnish with a lime wedge and serve

Read next: 10 Gin and Pineapple Cocktails for a Tropical Twist 

Tips for serving and presentation

Looking for tropical drink ideas that wow your guests? Presentation is half the fun! These tips will help you nail the vibe: 

• Pick the right glassware. Match your drink to the vibe. Serve a Lime Daiquiri in a coupe to show off its crisp, elegant style. A Piña Colada or Blue Hawaiian looks great in a hurricane glass, made to hold those creamy, tropical layers. Reach for a tiki mug when pouring a Mai Tai; it’s all about the island flair. For the bold, bright Guava Vodka Spritz or Caribbean Mule, use a highball or Collins glass to let the color and garnish shine. And when it’s frozen fun you’re after, like a Frozen Mango Margarita, a stemmed Margarita glass, or even a sturdy tumbler will do the trick. 
• Turn up the garnish. Thread fruit onto skewers, freeze edible flowers in ice cubes, crown your drink with a pineapple frond, or go classic with a glazed cherry. It’s not just about looks; it also adds aroma and personality. 
• Serve it chilled. For tropical cocktails that are served on the rocks, we suggest using crushed or pebble ice. It cools the drink quickly and gives it that slushy taste, perfect for hot days.  
• Batch it up. Mixing for a crowd? Big-batch cocktails like Rum Punch or Piña Coladas are your best friends. Serve in a jug or punch bowl with a ladle and let the good times roll. 
• Go frozen. A blender, some fruit, and a splash of rum or tequila are all you need to whip up frozen versions of your favorites. Great for when you want to lean all the way into that tropical feeling. 

Tropical cocktails aren’t just about what’s in the glass, they’re about the mood they create. Whether you’re sipping a Piña Colada on your porch or shaking up a Rum Punch for a weekend BBQ, it’s a moment to unwind, have fun, and feel like you’re on holiday, even if it’s just for the afternoon. In the meantime, visit the Appleton Estate and Wray & Nephew websites for more recipe inspiration, and sign up for our newsletter to stay in the Mix.  

In beautiful Jamaica, it’s so much more than a drink; it’s a vital part of the fabric of all sorts of celebrations and traditions. Curious how Wray & Nephew went from a local favorite to global star? Stick with us as we pour out the story behind the rum that put Jamaican liquor on the map.

Origins of Wray & Nephew Rum

The Founders: John Wray and Charles James Ward

It all started with John Wray, a gifted entrepreneur with a sharp eye for opportunity and a love of good rum. Back in 1825, Wray opened The Shakespeare Tavern in Kingston next to a popular local theater, and his entrepreneurial spirit paved the way for all sorts of commerce-boosting shenanigans.

Fast forward 35 years, and his nephew, Charles James Ward, joined the business, helping it grow into something much bigger. Together, the clever pair laid the foundation for what would become Jamaica’s leading rum brand. Wray & Nephew weren’t just making rum—they were setting the stage for the island’s whole rum industry to take off.

Read next: 14 Best Wray & Nephew Cocktails

Early days in Kingston, Jamaica

Wray’s Shakespeare Tavern quickly became a hit in the bustling seaport of Kingston. Locals flocked to the spot, and rum was always integral to their celebrations. Using local ingredients and traditional methods, Wray soon started producing his own rum, which quickly became popular with the community.

The first batches of what would one day be known as Wray & Nephew White Overproof Rum were made here, starting a legacy that would extend far beyond Jamaica’s shores.

Back in the day, British sailors used “proof” as a way to measure the strength of their rum. To check if it was strong enough, they’d pour it over gunpowder and light it. If it ignited, the rum was “proof” that it hadn’t been watered down. Anything stronger was called “overproof,” and it had an extra kick! Wray & Nephew White Overproof Rum still carries that legacy with its bold 63% ABV—definitely strong enough to make a statement.

The Role of Wray & Nephew in the Jamaican rum industry

By the early 20th century, Wray & Nephew grew into more than just a local favorite—it was spreading its wings. Exports were booming, and demand for their rum was rising—both at home and abroad.

But it wasn’t just about making more rum to keep up with demand; the company massively influenced the way rum was produced in Jamaica. From refining production techniques to helping set the standards for the island’s rum regulations, Wray & Nephew were true trailblazers. They didn’t simply follow the rules; they helped to create them.

Also see: 11 Caribbean Cocktails that Serve Major Vacay Energy

Innovations in distillation and production

Wray & Nephew pioneered innovative rum distillery techniques in the mid-1900s, ensuring that each batch of rum maintained its high quality and consistency. These innovations positioned them as a leader in the global rum world.

What really sets Wray & Nephew apart is its bold, fruity flavors, deeply rooted in the heart of Jamaica. The molasses, a byproduct of sugarcane sourced from trusted suppliers, forms the foundation of the rum’s distinctive taste. Produced in sunny, tropical conditions, this key ingredient captures the vibrant essence of the island, delivering the signature character Wray & Nephew is celebrated for.

Wray & Nephew also uses two types of distillation to craft their rum: the traditional copper pot still, which has been around since the early days of Jamaican rum, and the more modern column still. The pot stills give the rum its bold, full-bodied character, while the column still adds subtle notes of pineapple and banana. After distillation, these different rums are blended to create a perfectly balanced, complex flavor that’s packed with the richness you expect from Wray & Nephew.

Esters are tasty flavor compounds that form during fermentation. Jamaican rum is famous for packing in tons of these, and Wray & Nephew is a step above the rest. With a high concentration of esters, every sip of this rum is loaded with rich aromas and flavors, allowing it to truly stand out in the world of overproof rums.

Easy does it! What to Mix with Rum (Ultimate List of 2-Ingredient Rum Drinks)

Jamaican pride and Wray & Nephew

Wray & Nephew isn’t just any rum—it’s a slice of Jamaica preserved in a bottle. As the island grew into its own, this rum became a badge of honor. It’s more than a drink; it’s a celebration of Jamaican spirit and craftsmanship. Whether you’re raising a glass to independence or just enjoying a night with friends, Wray & Nephew is the go-to choice for proud Jamaicans everywhere. It’s a little taste of home with every sip.

Social and cultural events

In Jamaica, rum and celebrations go hand in hand. Wray & Nephew has been front and center at all kinds of events—from Carnival to weddings, and even in more solemn moments like religious ceremonies. It’s not just a drink; it’s part of the experience. Whether it’s a toast at a wedding or a key ingredient in the famous Jamaican Christmas cake, Wray & Nephew has become a fixture in life’s biggest moments on the island.

Stay cool! 10 Frozen Rum Drinks to Embrace the Heat

The modern legacy of Wray & Nephew

These days, Wray & Nephew is known as the Jamaican treasure that has made a splash around the world. From local bars in Kingston to swanky cocktail lounges in London and New York, this rum has found fans everywhere. Bartenders love its bold character, and it’s a must-have for any DIY cocktail connoisseur who is serious about their rum. Whether it’s mixed into classic cocktails or sipped neat, the Wray & Nephew global fanbase just keeps growing. And with exciting collaborations and a place in the latest cocktail trends, this rum is showing no signs of slowing down.

Fun in the sun: 12 Summer Rum Cocktails Perfect for a BBQ at Home

How Wray & Nephew continues to shape the rum industry

Wray & Nephew continues to strive for excellence. With an impressive lineup of awards—including the prestigious Double Gold from the San Francisco World Spirits Competition and a Grand Gold Medal from Monde Selection over the years—it’s clear the rum world can’t get enough.

But it’s not just about the accolades; Wray & Nephew has influenced how modern rums are crafted, inspiring new distillation techniques and setting the bar for quality. And while they’re all about innovation, they’ve never forgotten their roots in Jamaican rum history. The Wray & Nephew commitment to heritage keeps them connected to the traditional rum-making practices that started it all, proving that sometimes sticking to what you do best is the real recipe for success.

More inspo: The 12 Best Fruity Cocktails to Serve this Summer

5 Signature Wray & Nephew rum cocktails

1. Corpse Reviver Port of Call

The Corpse Reviver Port of Call is a twist on the classic Corpse Reviver that bursts with bold, citrusy flavors and a hint of herbal warmth, all wrapped up in a smooth, yet fiery finish.

INGREDIENTS

• 75 oz Wray & Nephew White Overproof Rum
• 75 oz Grand Marnier
• 75 oz Kina
• 75 oz Lemon juice
• 2 dashes Orange bitters
• 2 dashes Absinthe
• Ice

METHOD

1. Add all the ingredients to an ice-filled cocktail shaker
2. Shake until frosty
3. Double strain into a coupé glass
4. Serve

2. Tingwray

The Tingwray comes to the party with a tangy punch with a crisp burst of brightness and a fun, fizzy finish.

INGREDIENTS

• 5 oz Wray & Nephew White Overproof Rum
• 5 oz Grapefruit juice
• 5 oz Club soda
• Ice
• Grapefruit wedge, to garnish

METHOD

1. Build rum, grapefruit juice, and club soda in a rocks glass
2. Add ice, garnish with a grapefruit wedge, and serve

Island-style sips: 17 Easy Coconut Cocktails to Make at Home

3. Negroni’s Nephew

The Negroni’s Nephew balances rich bitterness with a touch of sweetness, finished off with a smooth, chocolatey depth and a citrusy twist.

INGREDIENTS

• 1 oz Wray & Nephew White Overproof Rum
• 1 oz Campari
• 75 oz Sweet vermouth
• 25 oz Crème de cacao
• Lemon peel, to garnish
• Ice

METHOD

1. Add rum, Campari, sweet vermouth, and crème de cacao to a mixing glass with ice
2. Stir until frosty, then strain into a rocks glass over fresh ice
3. Garnish with a lemon peel and serve

4. Good Word

The Good Word delivers a bold, herbal kick with a tangy burst of lime and a hint of cherry sweetness, all in one smooth sip.

INGREDIENTS

• 75 oz Wray & Nephew White Overproof Rum
• 75 oz Green Chartreuse
• 75 oz Cherry liqueur
• 75 oz Lime juice
• Ice

METHOD

1. Add rum, Green Chartreuse, cherry liqueur, and lime juice to a cocktail shaker with ice
2. Shake until frosty, then double strain into a coupe glass
3. Serve

5. Trafalgar Punch

Expecting a crowd? Treat them to a Trafalgar Punch so that you have more time to enjoy the party.

INGREDIENTS

• Peels of 3 lemons, cut into wide spirals
• 75 cup Sugar
• 6 oz Freshly squeezed lemon juice
• 4 oz Wray & Nephew White Overproof Rum
• 12 oz Tawny port
• 8 oz Armagnac
• Whole nutmeg, to garnish
• Ice

METHOD

1. Muddle lemon peels with sugar in a punch bowl and let sit for at least an hour
2. Stir in the lemon juice, rum, tawny port, and Armagnac until well combined
3. Grate a whole nutmeg over the top
4. Add ice to the punch bowl just before serving

Top tips from Tris

Keen to take your Wray & Nephew cocktails to the next level? Here are some insider insights from our friend at Campari Academy UK, Tristram Fini:

• To take your rum cocktails to the next level, always use freshly squeezed citrus. Whether it’s lime for a classic Cuba Libre or lemon for a refreshing twist, using fresh citrus juice enhances the depth and brightness of your drink. It’s a simple but effective way to ensure each sip is bursting with flavor.
• When pairing rum cocktails with food, think about the flavors and origins of both the drink and the dish. For example, Jamaican rum punch pairs excellently with jerk chicken. The fruity, sweet, and sour elements of the rum punch complement the spicy, citrus-driven, and herbaceous notes of the jerk chicken, especially with the intense heat of Scotch bonnet chilies.

Well, cocktail lovers, now you know. Aside from being an amazing rum, Wray & Nephew history is also rich and intriguing—the ultimate conversation starter over a gorgeous rum-inspired cocktail at our next dinner party! In the meantime, head over to the Wray & Nephew website for more recipe inspiration, and sign up for our newsletter to stay in the mix.

Thanks to its all-rounder vibe, rum (and rhum) plays a starring role in countless cocktails, from zesty Mojitos to tropical Piña Coladas. Every type of rum comes to the cocktail shaker with a unique ensemble of flavors and characteristics, so there is plenty of room to experiment. In this guide, we check out all the different rum varieties to help you find your faves.  

Rum or rhum?

Did you know there’s a distinction between rum and rhum? While both are liquors made from sugarcane, their production methods set them apart. Rum, like Wray & Nephew Overproof Rum is usually crafted from molasses, the sweet byproduct of sugar refining, giving it a smooth, mellow flavor. It can be made worldwide.  

On the other hand, rhum, particularly rhum agricole such as Trois Rivières, is made from fresh sugarcane juice. This gives the liquor a vibrant, verdant taste that is unique to the terroir of the French-speaking Caribbean, especially places like Martinique and Guadeloupe. So, whether you prefer the sweet notes of rum or the fresh zing of rhum, there’s a world of flavors to explore! 

1. White rum

White rum is an undisputed darling of the cocktail world, enjoyed for its light and clean flavor profile. Usually distilled from molasses or sugarcane juice, this type of rum undergoes filtering to eliminate color, yielding a crisp and versatile liquor. 

Its subtle sweetness and smooth finish make it incredibly easy to mix and match, perfect for crafting cocktails or enjoying on its own. Think of it as a clean canvas for your mixology masterpieces! 

Popular white rum cocktails: 

• Mojito 
• Lime Daiquiri 
• Pina Colada 

Also see: 10 Easy White Rum Drinks to Make at Home 

2. Gold rum

Gold rum is the next step up in terms of complexity and flavor. This kind of rum undergoes a light aging process in oak barrels, which imbues it with a rich, amber hue and deeper flavors. Expect warm notes of caramel, vanilla, and hints of spice.  

This includes brands like Appleton Estate Jamaican rum, which speaks directly to the senses with fruit-forward aromas and tantalizing notes of dried apricots, fresh peaches, and delectable hints of dark molasses. 

Gold rum strikes a wonderful balance between easy-going and complex, making it ideal for enjoying neat or mixing into sassy sippers where you want a little extra character. Its adaptable profile shines in everything from tiki drinks to classic rum punches. 

We suggest trying it in a:  

• Rum Punch 
• Between the Sheets 
• Mai Tai 

Read next: What to Mix with Rum (The Ultimate List of 2-Ingredient Rum Drinks!) 

3. Dark rum

Dark rum is another exceptional expression of the liquor. Thanks to a longer aging process in charred barrels, this rum develops a deep, robust flavor that connoisseurs adore. It boasts rich notes of molasses, caramel, and baking spices, offering a sensory experience that is both bold and complex.  

Ideal for sipping slowly or crafting heftier clinkers, dark rum invites you to savor its depth and warmth. It’s the perfect companion for cozy evenings by the fire or to elevate your favorite rum-based drinks. 

Try it in cocktails like:  

• Navy Grog 
• Cuba Libre 
• Dark ‘n Stormy 

Salud! Iconic Cuban Cocktails (A Guide to Classic Recipes & History) 

4. Spiced rum

Spiced rum is a delightful exploration of flavor, infusing traditional rum with a medley of spices like vanilla, cinnamon, and cloves. This infusion creates an aromatic experience that delights the senses and adds depth to your sipping experience.  

Spiced rum can be enjoyed on the rocks, in a cocktail, or even in boozy sauces. It’s a fantastic way to add a touch of warmth and character to your favorite drinks! 

We love using it as an unexpected note in drinks like:  

• Kingston Negroni 
• Painkiller 
• Jungle Bird 

Also see: 14 Spiced Rum Cocktails to Spice Up Your Next Event 

5. Flavored rum

Flavored rum is all about creativity and fun! This category embraces the fruity side of rum, offering tasty options like coconut, pineapple, mango, and beyond. These rums are perfect for folks who delight in the joyful tastes of the tropics, bringing vibrant flavors and a playful twist to your cocktails.  

We recommend using it to add interesting nuances to clinkers like:  

• Test Pilot 
• Zombie 
• Caipirinha 

Sunny vibes: 12 Summer Rum Cocktails Perfect for a BBQ at Home 

6. Aged rum 

Aged rum represents the top tier of craftsmanship in the rum world. Typically aged for five years or longer, this liquor develops an incredibly complex flavor profile that evolves beautifully over time. Expect rich notes of oak, dark fruits, and a sophisticated blend of spices that dance on your palate.  

For instance, Appleton Estate 15-year-old Black River Casks represents a tribute to the iconic Black River, the source of the limestone-filtered water used in all their rums. Their master distillers blend rare, cherry-picked pot- and column-still rums that have been aged for a minimum of 15 years in the tropical climes of Jamaica.  

This yields an incredible copper-colored rum with a honey-gold ring of age and gorgeous aromas of almond and hazelnut. It is flanked by notes of orange peel and vanilla, and glints of roasted coffee and molasses round it all off. 

To fully appreciate its depth and intricacies, aged rum is often best enjoyed neat or with a splash of water. It’s the ultimate indulgence for any rum enthusiast looking to savor the true essence of this timeless liquor. 

Or you could use it to elevate drinks like:  

• Rum Old Fashioned 
• Old Cuban 
• El Presidente 

Read next: 10 Frozen Rum Drinks to Embrace the Heat 

Learn more about other liquor

Interesting stuff, right? If this piqued your interest, and you’re keen to learn more about other types of liquor and their variations, we’ve got you covered! Here you go:  

• Types of Gin: A Complete Guide to Different Gin Varieties 

• Types of Whiskey: An Easy & Concise Guide 

• A Beginner’s Guide to the Different Types of Tequila 

• Exploring the Different Types of Vodka: A Comprehensive Guide  

There you have it besties – a short and sweet introduction to different types of rum, and how to use them in amazing cocktails. Remember to tag us when you share your picture-perfect rum creations on Instagram and sign up for our newsletter to receive more amazing insights delivered straight to your inbox. In the meantime, visit the Wray & Nephew and Appleton Estate websites for more rum cocktail recipes.

The origin of Wray & Nephew Overproof White Rum

We must look back to the 1800s for the start of Wray and Nephew Overproof Rum’s story. In 1825 John Wray established his rum company in Kingston, Jamaica, alongside the Shakespeare Tavern in the city centre. Today Wray & Nephew Overproof is Jamaica’s #1 rum, an iconic export of its home country. With notes of banana, demerara sugar, molasses and an alluring spirit-y finish it’s a must-have for any rum connoisseur. 

Wray & Nephew Signature Serves

If you really want your Wray & Nephew rum to shine, we highly recommend trying one of their iconic signature serves. These drinks have been tried and tested by the best and have a major following all around the globe.  

1. Pineapple Mint Planter’s Punch

A spirited variation on a classic island clinker, the Planter’s Punch is an ideal cocktail to serve to a sun-kissed crowd. 

INGREDIENTS 

• 1 oz Wray & Nephew 

• 0.75 oz lime juice 

• 0.75 oz simple syrup 

• 1 oz pineapple juice 

• 2 dashes of bitters  

METHOD 

1. Add all the ingredients to a cocktail shaker with ice 
2. Shake until well combined, and strain into a Collins class 
3. Fill the glass with crushed ice 
4. Garnish with a mint sprig and grated nutmeg 

2. Wray & Ting

Sometimes the simplest things are also the best, like this easy-to-mix Wray & Ting cocktail. You can swap out the soda for fresh grapefruit juice if you prefer. Simple, tasty and perfect for hot days. 

INGREDIENTS 

• 0.75 oz Wray & Nephew 

• 5 oz Ting Grapefruit Soda 
• Lime wheel to garnish

METHOD 

1. Combine the ingredients in a tall serving glass over ice 
2. Garnish with fresh lime

More Wray & Nephew cocktails to master

Feeling adventurous? Here are a few more rum cocktails to try at home to get that island-style vibe going! 

1. Miami Vice

We’re kicking things off with the incredible Miami Vice. This classic tropical cocktail is made by marrying two decadent Caribbean cocktails: the Piña Colada and Strawberry Daiquiri. Both drinks are made separately in their frozen version (blending all ingredients in a blender with ice) and served together in a hurricane glass. This recipe is an incredible triumph of rum, creaminess, and fruitiness you don’t want to miss out on. 

2. Zombie

We couldn’t talk about the best Wray and Nephew cocktail recipes and not mention the Zombie. This Tiki classic is an ode to rum, containing not one but three different types, alongside pineapple juice, lime juice, and grenadine. The result is a potent, fruity drink with delicious spicy notes from the blend of different rums. For this recipe, we love to pair Wray and Nephew Rum with Appleton Estate Rum for its vanilla, caramel, and sugary undertones. 

3. Rumpari

As the name suggests, the Rumpari is an infectious blend of Wray and Nephew Rum and Campari. The recipe calls for equal parts Campari and rum, topped off with grapefruit soda. If you’re a novice to white rums like Wray and Nephew, this drink provides the perfect opportunity to discover its deep flavor profile, aided by the subtle bitterness of Campari. 

Want more Campari inspiration? Drink Like an Italian: 8 Campari Cocktails to Try 

4. Caribbean Sazerac

If you’re a lover of classic recipes with a twist, give the Caribbean Sazerac a try. This riff on the timeless Sazerac brings a tropical flair thanks to the rum and grenadine syrup.  

Start with the classic Sazerac recipe, which usually stars whiskey as the main spirit. Swap it with Wray and Nephew to get a fresh Caribbean flavor. Depending on the desired strength, you can decide whether to coat your glass with absinthe or Pernod. Finally, add a dash of Peychaud bitters and grenadine syrup, and serve it in an Old Fashioned glass. This simple recipe hides a complex bittersweet flavor profile, that you will savor with every sip.  

5. Piña Colada

Can you get any more summertime sunshine than with a creamy Piña Colada? This 80s icon is loved worldwide for its blend of rum, pineapple juice, cream of coconut, and lime juice. Sip it as a cheeky slushie or enjoy it as a shaken cocktail if you want a spirit-forward drink.  

6. Coconut Rum Punch

If you’re looking for simple cocktails with Wray and Nephew, this twist on the Rum Punch is for you. To make this easy recipe, you need 1½ oz Wray and Nephew white rum, ¾ oz of coconut syrup, 3 oz of coconut water, and a splash of fresh lime juice. The funky taste of Wray and Nephew with notes of banana and molasses makes this Coconut Rum Punch a winner.  

7. Strawberry Daiquiri

The pretty-in-pink Strawberry Daiquiri is a firm favorite come summertime, achieving the perfect balance between boozy and downright delicious. The sweetness of the strawberries perfectly complements the notes of molasses in Wray and Nephew rum, with the lime juice acting as the cherry on top to add some zing. You can make this drink with frozen berries or strawberry purée, and we suggest serving it in bulk for your pool parties, so you have more time to play! 

8. Long Island Iced Tea

Don’t let the innocent name fool you; the Long Island Iced Tea contains an impressive amount of liquor and not a drop of tea… This American classic combines the big 4 in the spirit world (vodka, rum, gin, and tequila), plus Grand Marnier with a splash of cola and simple syrup.  To serve, combine all the ingredients in a highball glass with ice, give them a quick stir, and garnish with a lemon wedge. Now you’re ready for a wild ride of flavors that’ll have you dreaming of summer nights and endless fun. 

9. Italian Breeze

You’re transported to the Amalfi coast on a hot summer’s day with one sip of the Italian Breeze cocktail. This rum-based delight is as sweet as can be, blending Wray and Nephew Rum, Amaretto liqueur, pineapple juice and cranberry juice for a drink that nods to both the Caribbean and Mediterranean Coast. Try it once and you’ll be hooked. 

10. Rum Runner

Hailing from 1970s Florida, the Rum Runner is the perfect cocktail for using up any rum you have lying around at home. The recipe combines white rum with dark rum, banana liqueur, blackberry liqueur, pineapple juice, and a splash of grenadine. This is one of the Wray and Nephew Overproof cocktails that screams sun and sunshine so make it the ace in your sleeve for BBQs and summer parties. 

11. Between the Sheets

If you’re looking for the best Wray and Nephew cocktails for Valentine’s Day, the Between the Sheets cocktail should be at the top of your list. The flirtatious name refers to an indulgent mix of white rum, Grand Marnier, Cognac, and lemon juice. What do you get? A decadent drink with notes of fruit, caramel, bitter orange peel, and oak. 

Read next: 19 Extra Special Valentine’s Day Cocktails to Sip & Serve this Year 

12. Mango Daiquiri

A tropical hero if we ever did see one, the Mango Daiquiri ends our best Wray and Nephew Overproof Rum cocktails list. This drink tastes like sunshine and is easy to make. All you need is fresh mango, white rum, simple syrup, and a powerful blender to create this sensational slushie.  

Advice from our expert

Our in-house expert Tristram Fini from Campari Academy in the UK offers a few unique insights to elevate your Wray & Nephew cocktails:   

How to balance the flavor of rum in cocktails

Achieving balanced flavors in rum cocktails involves understanding the cocktail’s style and purpose. The key lies in selecting complementary elements. For stirred drinks, focus on choosing the right sweetener and bitters to enhance the rum’s profile. For tropical drinks, balance rum’s richness with brightness and acidity to create a harmonious blend, ensuring each flavor component supports the overall taste experience. 

Food pairings for rum cocktails

One effective method is to pair foods and drinks from the same region, leveraging the natural harmony of local flavors. For example, Jamaican Rum Punch pairs excellently with jerk chicken. The fruity, sweet, and sour elements of the rum punch complement the spicy, citrus-driven, and herbaceous notes of the jerk chicken, especially with the intense heat of Scotch bonnet chilies. The tropical notes of the rum, such as pineapple, coconut, and papaya, blend seamlessly with the robust flavors of an island-style dish. 

Now that you know the best Wray and Nephew Rum cocktails, it’s time to have fun recreating them at home for your guests or trying them as the star ingredient of your new mixology creations. Want more cool cocktail recipes and trends sent straight to your inbox? Then subscribe to our newsletter here!   

Known for its rich, balanced flavor and artisanal craftsmanship, Montelobos Mezcal is the ideal option for toasting to Mexico’s vibrant culture and heritage, adding a beautiful touch of authenticity to any celebration.  

The history of Mexican Independence Day

Mexican Independence Day, led by Miguel Hidalgo, marks the beginning of Mexico’s independence from Spanish rule. Much like Cinco de Mayo and other Mexican holidays, this day is a colorful celebration of Mexican culture, characterized by parades, traditional music, and delectable cuisine. It’s a time for friends and families to come together, honoring their shared heritage and the enduring spirit of freedom. 

Mezcal, a traditional Mexican spirit made from agave, has a rich history that parallels the nation’s journey. Just as Mexican Independence Day celebrates the resilience and unity of the Mexican people, mezcal embodies the craftsmanship and deep-rooted traditions of the country.  

Learn more: What’s the Difference Between Mezcal and Tequila? 

Celebrate with Montelobos Mezcal

Montelobos Mezcal, renowned for its artisanal production methods and commitment to quality, is a perfect symbol of the enduring legacy and cultural pride celebrated on this special day. 

Founded by Iván Saldaña, a botanist with a PHD in mezcal production and biology,  Montelobos emphasizes sustainable and organic practices in every step of its production. Authentic mezcal is made from 100% sustainably harvested organic agave, roasted in underground pits, crushed using a traditional tahona, and fermented naturally before being distilled to perfection.

This meticulous mezcal process results in a spirit that is rich, balanced, and complex, offering an authentic taste of Mexico. 

With notes of citrus and earthy undertones, the spirit boasts a balanced profile, making it a versatile choice for a variety of cocktails or enjoyed straight. Its depth and character pay homage to traditional techniques and the dedication of the craftsmen behind it. 

Montelobos Mezcal is the ideal companion for Mexican Independence Day celebrations. Its deep roots in Mexican culture and tradition make it a fitting tribute to the spirit of the holiday. Whether you’re hosting a large gathering or an intimate get-together, Montelobos  will add a touch of joy and sophistication to your festivities. 

Simple mezcal cocktail recipes

Here are a few of our favorite cocktails for Mexican Independence Day to serve up at this year’s celebration:  

1. Mezcal Margarita

This Mezcal Margarita recipe is a firm favorite among those who like a hint of smokiness in their mixed drinks. When added to a Margarita, a good mezcal will impart some captivating flavor notes that recall freshly cut grass, honey, citrus, and (some say) the sweetness of rain on the wind just before the skies open. This is one of the most authentic Mexican cocktails you can serve up during your celebrations.  

2. Oaxacan Negroni

The Oaxacan Negroni features the best of Mexico and Italy. Using the classic equal parts ratio, gin is replaced with mezcal, and with it comes an avalanche of new flavors. Combine that with the bitterness of Campari  and the sweetness of vermouth, and you’ve got a stunning flavor symphony in your glass.  

3. Oaxacan Old Fashioned

Using mezcal as a base in a time-honored Old Fashioned takes this classic drink into a bold new space. With the addition of agave syrup and bitters, it’s a delightful spin on the classic that pairs beautifully with a variety of Mexican-inspired foods.  

4. Mezcal Paloma

The Mezcal Paloma is a tantalizing twist on the classic cocktail. This rendition combines the balanced notes of mezcal with the bright tang of grapefruit and lime, creating a complex yet captivating sipper. Each sip is a perfect balance of flavors, great for anyone looking for a unique and memorable cocktail. 

5. Naked & Famous

A favorite in the top cocktail bars of Mexico City, the Naked and Famous cocktail is an intriguing clinker made with mezcal, chartreuse, fresh lime juice, and Aperol. It’s a brilliant riff on the gin-based Last Word cocktail, with the addition of mezcal adding an earthy and balanced flavor, resulting in a very distinct drink. 

See more: Easy Mezcal Cocktails for Agave Lovers 

Tips for hosting an effortless Mexican Independence Day Party

Hosting a Mexican Independence Day party is a fantastic way to bring friends and family together. Use some inspiring traditional Mexican decorations, music, and dishes to pave the way for a festive and unforgettable celebration: 

Décor ideas

Set the scene for your celebration with these fun decor ideas: 

• Papel picado: To add a festive touch, hang colorful papel picado banners around your party space. 

• Mexican flags: Display Mexican flags prominently and incorporate red, white, and green into your color scheme. 

• Table settings: Use bright tablecloths and napkins, and add centerpieces featuring cacti, succulents, or traditional pottery. 

• String lights: Create a cozy and inviting atmosphere with warm, twinkling string lights. 

Music playlists

Create an upbeat and festive atmosphere with a carefully curated playlist. Include a mix of: 

• Traditional mariachi bands like Mariachi Vargas de Tecalitlán. 

• Ranchera classics by Vicente Fernández and Alejandro Fernández. 

• Upbeat cumbia from artists like Los Ángeles Azules. 

• Modern Latin hits from Shakira, Daddy Yankee, and J Balvin. 

Traditional Mexican dishes

Serve a variety of traditional Mexican dishes to delight your guests, such as:  

• Tacos: Offer different fillings like carne asada, al pastor, and grilled vegetables. 

• Tamales: Serve a selection of tamales with various fillings, such as chicken, pork, and cheese with jalapeños. 

• Guacamole and salsa: Serve tortilla chips with fresh guacamole and a variety of salsas. 

• Churros: To end the meal on a sweet note, serve crispy churros dusted in cinnamon sugar.

Mexican Independence Day traditions

Mexican Independence Day is a vibrant and joyous occasion filled with rich traditions and customs that bring communities together. The festivities typically begin the night before, on September 15th, with El Grito de Dolores, a reenactment of Miguel Hidalgo’s historic call for independence. People gather in town squares, homes, and community centers to shout ¡Viva México! in unison, creating a powerful sense of unity and national pride. 

Parades fill the streets during the day with colorful floats, traditional dancers, and mariachi bands.  The national colors of red, white, and green adorn public spaces as families and friends gather to feast on traditional Mexican fare. Fireworks light up the sky, adding to the festive atmosphere and celebrating the spirit of freedom and resilience. 

The role of mezcal in Mexican culture & celebrations

Mezcal holds a special place in Mexican culture, deeply intertwined with the country’s traditions and celebrations. This ancient spirit, made from the agave plant, is often referred to as the ‘elixir of the gods’ due to its storied history and significance. Mezcal production is an artisanal process, passed down through generations, preserving the cultural heritage and craftsmanship of Mexican communities. 

During celebrations like Mexican Independence Day, mezcal is more than just a drink; it’s a symbol of togetherness and cultural pride. Sharing  Montelobos Mezcal with friends and family is a way to honor Mexican heritage and the artisanal traditions that have been kept alive through the centuries. 

Are you ready to celebrate Mexican Independence Day with the rich traditions, delicious cuisine, and vibrant culture that make this holiday so special? Then raise a glass with friends and family, enjoy traditional dishes, and savor every moment. Don’t forget to explore more Montelobos Mezcal recipes to elevate your celebrations. Cheers to an unforgettable Mexican Independence Day. ¡Salud!  

1. Mojito

The Mojito is a captivating sipper that comes to the party with a perfect balance of minty, citrusy, and slightly sweet flavors. Arguably one of the most popular drinks to make with white rum, it is an excellent choice for hot summer days, and pairs wonderfully with light dishes such as seafood, salads, and grilled chicken. You can also switch it up by adding fruits like strawberries or raspberries for a fruity twist or using flavored rums for added depth and a tropical flair. 

Go pro: Guide to Choosing the Best Rum for Mojitos 

2. Piña Colada

The Piña Colada is a creamy, tropical delight, combining the rich flavors of coconut and pineapple. These popular white rum mixed drinks are ideal for poolside lounging, beach parties, or whenever you want to get the vibe of a tropical vacation. This cocktail pairs well with spicy foods, seafood, and tropical fruit salads. For a lighter version, use coconut milk instead of coconut cream, or add a splash of blue curaçao for a colorful twist. 

Also see: Best Rum for a Piña Colada 

3. Daiquiri

Simple yet sophisticated, the classic Daiquiri is a delicious blend of white rum, fresh lime juice, and simple syrup. Its tart and slightly sweet flavor make it one of the best white rum drinks for everything from elegant house warmings to brunches, or evening parties. Pair it with seafood or light appetizers for a tasty combo. You could also add fruit purées like strawberry or mango for a fruity experience or make a frozen version by blending it with ice. 

Stay cool: 10 Frozen Rum Drinks to Embrace the Heat 

4. Miami Vice Cocktail

The Miami Vice Cocktail combines the best bits of a creamy Piña Colada with a fruity Strawberry Daiquiri. It’s one of the best white rum cocktails for themed summer parties, beachside celebrations, or anytime you’re in need of a fun and impressive drink. This cocktail pairs well with tropical dishes, barbecue, and fruit desserts. Try adding a splash of grenadine for extra color, or using fresh seasonal fruit to make it your own.  

What to Mix with Rum: Ultimate List of 2-Ingredient Rum Drinks 

5. Italian Breeze

A unique combination of white rum, amaretto, pineapple juice, and cranberry juice, the Italian Breeze is truly delightful. It has a gorgeously sweet and slightly nutty flavor, making it perfect for sophisticated al fresco gatherings, aperitif dinners, or cozy nights in. It’s a summer white rum drink that pairs well with Italian appetizers, cheese platters, and light desserts. Keen to experiment a little? Substitute orange juice for cranberry juice for a sweeter taste or add a splash of club soda for a fizzy finish. 

6. Rum Runner

The Rum Runner is a fruity, potent cocktail that combines white rum, dark rum, banana liqueur, blackberry liqueur, and fruit juices. Its rich and tropical flavor makes it ideal for beach parties, tiki nights, or tropical-themed events. We love pairing it with spicy dishes, Caribbean jerk chicken, and tropical fruit salads. If you feel like getting crafty, you could blend the ingredients with ice for a frozen version or add a splash of lemon-lime soda for a bubbly twist. 

Read next: 5 Best Cocktails with Rum and Tequila 

7. Cuba Libre

The Cuba Libre is a simple, yet classic clinker based on the perfect blend of white rum, cola, and fresh lime juice. If you want to take it up a notch, add a few dashes of bitters for a bit more depth of flavor. It’s great for casual gatherings, barbecues, or game nights at home. This cocktail pairs exceptionally well with easy eats like burgers, BBQ ribs, and salty snacks like roasted nuts. 

8. Long Island Iced Tea

A potent and flavorful cocktail that combines white rum, gin, vodka, tequila, orange liqueur, sour mix, and a splash of cola, the Long Island Iced Tea is perfect for parties, batching, or any occasion you want to serve an exciting drink. This cocktail pairs well with spicy chicken wings, fish tacos, and Caprese skewers. Switch things up by substituting cola with lemon-lime soda for a different twist or adding a splash of cranberry juice for a fruity kick. 

Summery sips: 12 Summer Rum Cocktails Perfect for a BBQ at Home 

9. Fiery Apple

The Fiery Apple cocktail is a lively blend of rum, sour apple liqueur, and blue curaçao, setting the scene for a perfectly delightful, sweet, and tangy drink. Variations on the original recipe include substituting Grand Marnier for blue curaçao and adding a crunchy twist by garnishing it with dehydrated apple slices. It goes really well with sharp cheeses, charcuterie boards, and fresh fruit like grapes. 

10. Blue Hawaiian

Vibrant and beautifully tropical, the Blue Hawaiian is made with a juicy mix of white rum, blue curaçao, coconut cream, and pineapple juice. It’s great for beach parties, summer weddings, or any occasion where you want a colorful and fun drink. This cocktail pairs well with everything from grilled shrimp to avocado maki, and guacamole with chips. Make it your own by using coconut milk instead of coconut cream for a lighter version or adding a splash of lemon juice for a tangy twist. 

Tips for making the perfect drink with white rum

White rum is like a blank canvas; its clean taste allows other flavors to shine. While many white rums are suitable for cocktails, some offer unique characteristics. Consider these factors: 

• Light and dry: Perfect for classic cocktails like Daiquiris and Mojitos. Wray & Nephew Overproof Rum is a great option.  

• Rich and flavored: Offers more complexity, ideal for experimenting with different flavor profiles. Try a base like Appleton Estate Rum for some nice depth.  

Balancing flavors and sweetness in unique rum cocktails

Achieving the right balance is key to creating a delicious drink. Always consider the interplay of:  

• Sweetness: Use simple syrup, agave nectar, or fruit juices to add sweetness. 

• Tartness: Fresh lime or lemon juice provides acidity. 

• Bitter: Angostura or orange bitters add complexity and balance to sweet or sour cocktails.  

Garnish ideas & presentation tips

A garnish isn’t just for looks; it can enhance the flavor and aroma of your cocktail. 

• Classic: Lime wheels, mint sprigs, or maraschino cherries. 

• Creative: Edible flowers, fruit skewers, or a sprinkle of spices. 

Presentation matters! Use glassware that complements the drink and consider adding ice spheres or a colorful umbrella for a fun touch. 

Food pairings for white rum cocktails

The key to successful food and drink pairings is to complement, not overpower. Experiment with different combinations to find your perfect match! 

Light and tasty pairings

• Appetizers: Shrimp cocktail, ceviche, guacamole, or fresh crudités with hummus. 

• Main courses: Grilled fish, light salads, or vegetarian options like tofu stir-fries. 

Spicy pairings

• Appetizers: Spicy wings, samosas, or jalapeño poppers. 

• Main courses: Thai vegetable curry, Indian tikka masala, or Mexican tacos. 

Sweet pairings

• Appetizers: Fruit skewers, chocolate-covered strawberries, or cheese and fruit platters. 

• Main courses: Grilled pineapple, coconut shrimp, or tropical fruit salsas. 

Advice from our expert

We sat down with Tristram Fini from Campari Academy in the UK, to get his expert insights on rum cocktails. Here’s what he had so say:

• Always consider the style and intention of your cocktail. Whether aiming for a classic, spirit-forward drink or a tropical, creamy clinker, balance is achieved by choosing ingredients that harmonize and enhance each other’s flavors. 
• To take your rum cocktails to the next level, always use freshly squeezed citrus. Whether it’s lime for a classic Cuba Libre or lemon for a refreshing twist, using fresh citrus juice enhances the depth and brightness of your drink. It’s a simple but effective way to ensure each sip is bursting with flavor.  
• When pairing rum cocktails with food, think about the flavors and origins of both the drink and the dish. Regional pairings often make for natural matches, while focusing on specific flavor profiles can lead to exciting and complementary combinations.  

We’ve explored some of the best white rum drinks, from the classic Mojito and Piña Colada to the vibrant Blue Hawaiian and Fiery Apple. Each cocktail brings its own unique flavor and charm, making white rum an incredibly versatile spirit. Now it’s your turn to get creative! Experiment with different ingredients and garnishes to make these recipes your own. 

Don’t forget to share your personal creations (tag us on Instagram!) and sign up for our newsletter to get more cocktail inspiration delivered straight to your inbox. Cheers to your next great cocktail adventure! 

Whether you prefer a touch of bitterness or a fruity alcohol-free option, we’ve listed the best blue curaçao replacements below.

The characteristic blue hue is nothing but blue food coloring that you can easily find and use with all these substitutes! 

What is blue curaçao?   

Blue curaçao is an orange liquor that takes its name from the small Caribbean Island of Curaçao where it was first made in 1896. There grow the Laraha oranges, which are too bitter to eat but whose peel contains essential oils and aromas that form the base of this spirit. You’ve probably tried it in Blue Hawain or Blue Lagoon cocktails. 

You might be wondering why it’s blue then, as no blue oranges have been found (yet!). Curaçao originally came in a range of colors, including red, green, orange—and you guessed it, blue. The Dutch company Bols were the ones who made It that bright blue hue that everyone now associates with it. But anyone can make a sweet, orange-flavoured blue liquid and call it curaçao as you can’t protect products named after a country or island. 

With its unique orange peel bitter flavor and notes of vanilla, blue curaçao has become a staple ingredient in mixology. So, if you ever find yourself asking, “What can I substitute for blue curaçao?” here are some good options.

8 of the best blue curaçao substitutes   

Before we explore blue curaçao substitutes, you should know these are the best options you can find in terms of taste and flavor. To get the unique blue hue in your drinks you’ll simply have to add a few drops of blue food coloring, and let the magic happen! 

1. Curaçao clear liqueur

If you want to try the blue curaçao au naturel, then try the clear curaçao. This liqueur is made the same way as blue curaçao, but it doesn’t have any coloring agent and is slightly more bitter. This not only makes it the best substitute for its blue counterpart, but also for triple sec in cocktails like Margarita and Sidecar. 

2. Grand Marnier

Grand Marnier is another blue curaçao substitute. This French liqueur was developed in 1880, combining Cognac and bitter orange liqueur. The intriguing essence of green orange gives this liqueur a unique, bright and burnt flavor, which, when combined with caramelized sugar, vanilla and candied orange peel, is simultaneously sweet and bitter.   

3. Blueberry syrup

Looking for a tasty blue curaçao substitute that’s non-alcoholic? Blueberry syrup, of course! It’s sweet and easy to find in most stores, plus it will allow you to experiment without the extra alcoholic kick. Try it out in dainty blueberry cocktails, or in mocktails smoothies and shakes. Although it won’t get your drinks to bright blue, it will give them a darker and more red-toned blueberry colour. 

Read next: The Best Blueberry Cocktails 

4. Blueberry juice

Like its syrupy friend above, Blueberry juice comes in handy as a substitute for blue curaçao liquor. Its natural sweetness and fruitiness make it the perfect companion to spirits for achieving sweet, decadent cocktails.   

Top tip: Blueberry juice will add an attractive red hue to your drinks. 

5. Pomegranate juice

We couldn’t not mention pomegranate juice. Due to its sweet and slightly tart flavor, it’s a great alcohol-free blue curaçao syrup substitute. Try it in fruity cocktails like Pomegranate Rosé Palomas and Pomegranate Margaritas for some original flavor combinations and a gorgeous red hue.  

 6. Combier Triple Sec

Combier Triple Sec is the French cousin of blue curaçao. It boasts a fragrant bouquet of orange blossoms, with a rich mouthfeel that perfectly combines the zest of bitter and sweet oranges. Use it as a substitute for blue curaçao in a 1:2 ratio. You can also use it as a substitute for Cointreau in many popular cocktails like the Cosmopolitan and White Lady.  

7. Cointreau

No home mixologist cabinet is complete without Cointreau. Hailing from France, this orange liqueur uses both bitter and sweet oranges, along with a touch of sugar syrup that makes it sweetly scrumptious. Simply use the same amount of Cointreau as the recipe calls for, so no complicated adjustments.  

Tip: Cointreau has a fruitier bouquet than blue curaçao with notes of lemon and grapefruit, so bear that in mind when substituting. 

8. Clement Creole Shrubb

If you’re looking to add extra character to your cocktails, you should definitely try Clement Creole Shrubb. This luscious liqueur starts with a base of unaged Clement Martinique rum, which is blended and aged with orange peels. The final blend is then sweetened with sugar cane. The result is a smooth spirit with a rich mandarin zest and notes of vanilla, white chocolate and honey.  

If you can let go of the blue hue, there are many tasty blue curaçao alternatives to try. Which orange liqueur will you shake up next?   

Want to get the best cocktail recipes and trends straight in your inbox? Then subscribe to our newsletter here! 

What exactly is reposado tequila?

Reposado tequila is a distinguished variant of tequila that holds a unique place in the world of spirits. Tequila, which originated in Mexico, dates back to the Aztecs, who first fermented the agave plant’s sap. The Spanish introduced distillation in the 16th century, refining the process.  

Reposado means ‘rested’ in Spanish, indicating that this tequila is aged in oak barrels for a period of two to twelve months. This aging process imparts a smooth, rich flavor profile, balancing the raw agave’s boldness with mellow notes of vanilla, caramel, and spices.  

The subtle complexity and golden hue of reposado tequila distinguish it from its unaged counterpart, blanco, and its longer-aged sibling, añejo. Versatile and refined, reposado tequila adds depth to cocktails, offering a sophisticated sipping experience that reflects its storied heritage and meticulous production process. 

Learn more: Types of Tequila: A Complete Guide to Blanco, Reposado & Añejo

Popular reposado tequila cocktails

1. Reposado Old Fashioned

We love this suave tequila twist on the classic Old Fashioned—smooth, bold, and kissed with citrus.

Ingredients

• 2 oz Espolón Reposado Tequila
• 0.25 oz Simple syrup
• 1 dash Bitters
• Orange zest strip, to garnish
• Ice

Method

1. Fill a rocks glass with ice
2. Add the tequila, simple syrup, and bitters
3. Stir gently with a cocktail spoon to chill and combine
4. Express the oils from the orange zest over the drink, drop it in, and serve

Have some fun: Cinco de Mayo Cocktail Quiz: Find Your Perfect Festive Drink!

2. Blood Orange Margarita

With all the bittersweet flavors you could want, the delightfully juicy Blood Orange Margarita is the perfect aperitif and an instant crowd-pleaser. Simple tequila reposado cocktails pair well with spicy eats like chile relleno or fresh dishes like ceviche.   

Make it with: Campari 

3. Spicy Margarita

Are you a daring heat seeker? Add a little sizzle to your drizzle with our gorgeous Spicy Margarita. It’s everything you know and love in a Margarita, with a touch of spice to serve up an extra dash of ¡Arre! 

Make it with: Grand Marnier 

Get inspired: Best Tequila for Margaritas: Our Top Picks

4. Rosita

The Rosita is a beautiful blend of reposado tequila, Campari, sweet and dry vermouth, and a few dashes of bitters, and it’s just as bold in taste as it sounds. It first appeared in the 1970s and then saw a revival in the mid-2000s. It’s a one-of-a-kind Negroni that’s packed with everything from earthy, spicy, and wooded notes to fruity, floral, and citrus flavors.

Make it with: Cinzano Vermouth Bianco

5. Paloma

The traditional Paloma cocktail is a citrus-forward drink that combines the vibrant flavors of tequila, grapefruit soda, lime juice, and a touch of salt. Typically made with blanco or reposado tequila, this cocktail offers a perfect balance of tantalizing tartness and subtle sweetness. Reposado mixed drinks don’t come easier than this! 

Also see: 10 Playful Paloma Variations for Picture-Perfect Sipping 

6. Tequila Sour

We love tangy cocktails, and the Tequila Sour more than delivers. This classic cocktail strikes the perfect balance between sweet and sour with a delicious tequila kick. Made with just a few simple ingredients, including tequila, fresh lime, simple syrup, and egg white, it’s a great drink for just about any occasion.  

For a vegan-friendly version, use 1.5 tablespoons of aquafaba instead of the egg white.

Make it with: Homemade simple syrup 

Now trending: Mezcal Cocktails 101: Smoky, Flavorful Drinks to Try at Home

7. Matador

The time-honored Matador cocktail always leaves a lasting impression. Expertly crafted with reposado tequila, orange liqueur and dry vermouth, this cocktail features incredible depth and character—a classy clinker to the core.  

Make it with: Cinzano Vermouth Extra Dry 

Also see: 10 Tequila and Aperol Cocktails to Sip at Sunset  

8. Cantarito

Arguably one of the best drinks to make with reposado tequila is you love all things zesty, the Cantarito is a complete treat from start to finish. Mixed with fresh orange-, lime-, and lemon juice and topped with grapefruit soda, this Mexican drink is a slightly sweeter relative of the Paloma and the perfect choice for a balmy summer’s day.  

Looking for a lighter summer sip? Simply replace 1 oz tequila with more grapefruit soda.  

9. Mexican Manhattan

A classic Manhattan is a mellow spirit-forward cocktail made with spicy rye whiskey or bourbon and the bitter notes of sweet vermouth. The Mexican Manhattan is a riff on this theme that comes to the party by replacing bourbon with the unique caramel flavors of reposado tequila, which blends perfectly with sweet vermouth and orange bitters.  

Make it with: Cinzano Vermouth Rosso  

Read next: 13 Best Mexican Cocktails to Make at Home 

10. Mexican Coffee Cocktail

Ready to spice up your after-dinner coffees with a surprising twist? Try our Mexican Coffee Cocktail recipe that combines rich coffee with smooth tequila. In the summer, you can also pour it over ice for a delicious, iced coffee with a kick. 

More java inspiration: 7 Best Coffee Tequila Cocktails to Make in 2025 

Tips for mixing reposado tequila

Best practices for mixing reposado tequila in cocktails

• Respect the flavor profile: Reposado tequila has a nuanced flavor with hints of vanilla, caramel, and oak. Choose ingredients that complement these notes without overpowering them. 

• Use fresh ingredients: Freshly squeezed citrus juices, herbs, and high-quality mixers elevate the overall cocktail experience. The best reposado cocktails are made this way.  

• Balance is key: Strive for a harmonious balance between the tequila’s complexity and the other cocktail components. Avoid overly sweet mixers that can mask its unique characteristics.  

• Chill properly: Chill your cocktail by shaking or stirring it with ice, to enhance the refreshing qualities of the drink. 

Pairing suggestions with different ingredients to enhance the flavor

• Citrus fruits: Lime, lemon, and orange juices brighten the natural sweetness and oak notes of reposado tequila. Classic cocktails like the Margarita and Paloma benefit from these zesty additions.  
• Herbs and spices: Fresh herbs like mint, basil, and cilantro, as well as spices like cinnamon and chilli, create an intriguing contrast and complexity. 
• Sweeteners: Agave syrup and honey complement the caramel notes in reposado tequila, providing a natural and cohesive sweetness. 
• Bitters and liqueurs: Adding a few dashes of bitters or liqueurs, like Grand Marnier, Ancho Reyes, or Frangelico can enhance the depth and richness of the cocktail. 

Insider tips from a tequila fanatic

Tristram Fini, our friend from the Campari Academy UK, has shared some valuable insights for those who want to know more about choosing the right kind of tequila:   

Common mistakes to avoid when making tequila cocktails

One of the biggest mistakes people make is using poor-quality tequila. If you start with bad tequila, it doesn’t matter how good your other ingredients are; the drink just won’t turn out well. It’s like trying to make a great dish with subpar ingredients—it just doesn’t work!  

Finding affordable options can be tough, but investing in a decent bottle of tequila will really pay off in your cocktails. Good tequila can elevate your drinks, making them taste fantastic!  

Tips for pairing tequila cocktails with food

If food and drinks have grown together regionally, they will automatically pair well. With tequila, you can explore options like aguachile, which is a ceviche-style dish. You can also consider different styles of tacos, such as al pastor or tacos de birria, which are vibrant regional dishes coming from Oaxaca and Puebla specifically.  

Tequila usually has an element of acidity, freshness, and potentially spice. Nicely cured seafood and grilled prawns work great, but steer clear of dishes that are too dairy-heavy. Those don’t really pair naturally with tequila. Focus on vibrant, fresh flavors that aren’t too subtle.  

Interestingly, tequila and margaritas pair wonderfully with oysters. Oysters are fatty and briny, giving them a salty characteristic. Margaritas pair well with that saltiness because salt and tequila are always going to work well together.  

Exciting, right? We can’t wait to see which reposado tequila cocktails you make first, so remember to tag us when you share the pics of your drinks to socials! In the meantime, sign up for our delicious newsletter to stay in the mix.   

In this article, we delve into the basics of rum and tequila, showcase some must-try cocktails, and provide insider tips on perfecting your mixes. Get ready to impress your friends with these gorgeous recipes and learn how to balance flavors, choose the right ingredients, and garnish like a pro. Cheers to delightful tequila and rum drinks! 

Rum and tequila basics

In the 17th century, the Caribbean gave birth to the distillation of rum from sugarcane or molasses. It is known for its sweet, rich flavor profile, which ranges from light and fruity to dark and spiced. The blue agave plant, with roots in Mexico dating back to the Aztecs, is the source of tequila. Its flavor is distinctively earthy and often peppery.  

When combined in cocktails, rum’s sweetness balances tequila’s boldness, paving the way for a harmonious partnership that adds depth and complexity to mixed drinks. This unique pairing brings together tropical warmth and agave freshness, perfect for innovative and delightful cocktail experiences. 

The 5 best rum and tequila cocktails 

1. Long Island Iced Tea

Cocktail trends come and go, but the Long Island Iced Tea recipe has endured the test of time. In fact, it’s been a big part of global drink culture for decades. This white rum and tequila cocktail is strong, tasty, and best enjoyed as a slow sipper.  

Make it with: Wray & Nephew Overproof White Rum    

Also see: Summer Drinks with Rum Perfect for a BBQ 

2. Mai Tai Margaritas

We love a Mai Tai, and adore a Margarita, so this crossover was inevitable. A mash-up worth shaking, this cocktail fuses tequila and spiced rum with pineapple, lime, and almond for a tropical spin on two classics.

Ingredients

• 1 oz Espolòn Tequila Blanco 

• 0.75 oz Fresh lime juice

• 0.5 oz Grand Marnier 

• 0.5 oz Agave nectar

• 2 drops Almond extract

• 1.5 oz Pineapple juice

• 1 oz Spiced rum (float)

• Ice

• Garnish: Lime wedge and pineapple spear, salt rim

Method

1. Rim a glass with salt and fill with fresh ice

2. Add tequila, lime juice, orange liqueur, agave nectar, almond extract, and pineapple juice to a shaker with ice

3. Shake until frosty

4. Fine strain into the prepared glass

5. Float spiced rum on top

6. Garnish with lime wedge and pineapple spear

Read next: Spiced Rum Cocktails: Classic and Creative Recipes You’ll Love 

3. Coconut Paloma

The Paloma already has a respectable list of spin-offs, and this version is another keeper! 

Ingredients

• 1 oz Coconut rum

• 1.5 oz Espolòn Tequila Blanco 

• 3 oz Fresh grapefruit juice

• Ice

• Garnish: Grapefruit slice and mint sprig

Method

1. Add coconut rum, tequila, and grapefruit juice to a shaker with ice

2. Shake until chilled

3. Strain into a serving glass over fresh ice

4. Garnish with a grapefruit slice and a mint sprig

Feeling fancy? Rim your serving glasses with shredded coconut.  

Find out more: What to Mix with Rum: The Ultimate List of 2-Ingredient Rum Drinks 

4. Tequila Pineapple Punch 

A sparkling Rum Punch twist with breezy tropical vibes. This seaside sipper gets a pineapple twist, blending reposado tequila, coconut rum, and citrus, topped with sparkling water for a breezy finish.

Ingredients

• 2 oz Espolòn Tequila Reposado

• 1 oz Coconut rum

• 1.5 oz Pineapple juice

• 0.5 oz Fresh lemon juice

• 3 oz Sparkling water

• Ice

• Garnish: Lemon wedge

Method

1. Add tequila, coconut rum, pineapple juice, and lemon juice to a shaker with ice

2. Shake well and fine-strain into a serving glass over fresh ice

3. Top with sparkling water

4. Garnish with a lemon wedge

Tropical treats: Pineapple and Tequila Cocktails: A Taste of Paradise 

5. Tokyo Tea

A vibrant green cousin of the Long Island Iced Tea, this cocktail mixes five liquors with melon liqueur for a sweet, citrusy highball that packs a punch.

Ingredients

• 0.5 oz Bulldog Gin

• 0.5 oz Melon liqueur

• 0.5 oz Appleton Estate Rum

• 0.5 oz Espolòn Tequila Blanco

• 0.5 oz Grand Marnier

• 0.5 oz SKYY Vodka

• 1 oz Sweet-and-sour mix

• Splash of club soda

• Ice

• Garnish: Lemon wheel and maraschino cherry

Method

1. Fill a highball glass with ice

2. Add gin, melon liqueur, rum, tequila, orange liqueur, vodka, and sweet-and-sour mix

3. Stir to combine

4. Top with a splash of club soda

5. Garnish with a lemon wheel and a maraschino cherry

¡Ariba! Easy Tequila Summer Cocktails for Beginners 

Top tips for mixing rum and tequila in cocktails

Creating delicious rum and tequila cocktails is all about using the right ingredients, balancing flavors, and adding the perfect garnish. Here are some handy tips and tricks to help you craft the best cocktails: 

Choosing the right ingredients

• White rum: Choose white rum for light cocktails. Its clean, crisp flavor, with subtle notes of sweetness and a hint of citrus, pairs well with citrus and tropical fruits. 

• Golden rum: When you want a richer, more complex flavor, opt for golden rum. It has subtle caramel and vanilla notes from aging, along with hints of toffee and spices, making it ideal for adding depth. 

• Aged rum: Use premium, aged rum for depth and smoothness. Its flavor profile includes rich notes of caramel, vanilla, and sometimes chocolate or dried fruits, adding complexity to your drinks. 

• Blanco tequila: Ideal for cocktails where you want to showcase a fresh and vibrant agave flavor. Its bright, peppery notes and hints of citrus and herbs make it a versatile choice. 

• Reposado tequila: For a well-rounded, balanced flavor with a hint of oak, choose reposado tequila. Aged for at least two months, it offers smooth flavors with notes of vanilla, caramel, and a touch of spice. 

• Añejo tequila: Añejo tequila has a rich, deep flavor, perfect for adding complexity to a mixed drink. Aged for at least one year, it boasts flavors of dried fruits, nuts, and chocolate, with a smooth, lingering finish. 

• Mixers and complementary ingredients: Use fresh, high-quality mixers like fresh citrus juices and homemade syrups. Experiment with complementary ingredients like coconut, pineapple, and spicy elements to enhance the overall flavor profile. 

Another next-level combo: Best Tequila and Aperol Cocktails to Sip at Sunset 

Balancing flavors and sweetness

• Balance the sweetness of rum with the earthy notes of tequila. Rum often has a natural sweetness due to its sugarcane origins, while tequila brings earthy, sometimes peppery flavors from the agave plant. By carefully adjusting the ratio, you can create a harmonious blend that highlights the best qualities of each liquor. 

• Use fresh lime or lemon juice to add acidity and brightness. Citrus juices like lime or lemon provide a tangy acidity that cuts through the richness of rum and tequila, adding brightness to your cocktail. This acidity helps to balance the flavors, ensuring neither spirit overwhelms the other. 

• To achieve your desired sweetness, use agave or simple syrup. Syrups are essential for balancing the tartness of citrus and the boldness of the liquor. Agave syrup complements tequila’s natural flavors, while simple syrup offers a neutral sweetness that pairs well with both rum and tequila. Adjust the amount to suit your taste and achieve the perfect level of sweetness. 

• Add bitters to enhance complexity and depth. Bitters are concentrated flavor extracts that can add layers of complexity to your cocktail. A few dashes of aromatic or citrus bitters can enhance the overall flavor profile, adding depth and balance to the mix of rum and tequila. They work particularly well to counterbalance the sweetness and bring all the elements together. 

Garnishing tips

• Use fresh fruit slices, like lime or orange, for a vibrant touch. 

• Add mint sprigs or basil leaves for a fresh, aromatic element. 

• Rim glasses with salt, sugar, or spice blends to complement the cocktail’s flavors. 

• Consider edible flowers or a twist of citrus peel for an elegant finish. 

Tasty sips: What to Mix with Tequila: Easy Ideas for Delicious Drinks  

To learn more about using high-quality spirits in your DIY cocktails, visit Espolòn for tequila inspiration and Appleton Estate and Wray and Nephew for premium rum insights. And remember to sign up for our newsletter to get more juicy drinks ideas delivered to your inbox!

Here are a few of our top picks and some insights on making gorgeous blended rum drinks that will leave a lasting impression this summer: 

The history & popularity of frozen rum drinks

Frozen rum drinks have a colorful past, originating in the Caribbean, where rum production flourished in the 17th century. Blending rum with tropical fruits and ice was a natural evolution, offering a welcome escape from the heat. The 1950s saw a surge in popularity with the rise of tiki culture, as drinks like the Daiquiri and Piña Colada became synonymous with beachside relaxation and exotic getaways. 

Today, frozen rum drinks are enjoyed worldwide, embodying a laid-back, festive spirit. They are staples at summer parties, beach bars, and tropical resorts, symbolizing fun and festivity. This popularity reflects their versatility and the way these drinks capture the essence of vacation vibes, making any occasion feel like a mini escape.  

Whether blended smooth or served with a playful garnish, frozen rum drinks continue to be a beloved choice for those seeking to savor the good times. 

Our 10 top frozen rum cocktails

1. Frozen Strawberry Daiquiri

The Frozen Strawberry Daiquiri is a crowd-pleaser of note. It’s easy to enjoy and has a very pleasant, fruity flavor profile, so it’s not an acquired taste, but very approachable from the get-go. As such, it makes a great addition to just about any summer occasion. 

Make it with: Wray & Nephew White Overproof Rum 

Read next: 11 Types of Daiquiris for a Fun Summer Party 

2. Piña Colada

The Piña Colada was the cocktail of the 1980s and one of the most loved drinks from the tiki era. Packed with tropical flavor, it is one of the tastiest cocktails you’ll ever sip—perfect for beach vibes, pool parties, and lazy summer days. 

Also see: 11 Perfectly Frosty Frozen Cocktails You’ll Adore 

3. Frozen Mojito

The classic Mojito is like a sip of summer in a glass, and the Frozen Mojito takes it one step further to come to a minty-cool conclusion. 

Ingredients

• 1 handful Fresh mint leaves, stalks removed
• 1 tbsp White sugar (or 0.5 oz simple syrup)
• 1 Lime, freshly squeezed
• 2 oz Trois Rivières White Rum 
• 1 slice Lime, to garnish
• Ice

Method

1. Add the mint, sugar (or simple syrup), and lime juice to a blender
2. Add the rum and plenty of ice
3. Blend until smooth and slushy
4. Pour into a chilled glass
5. Garnish with a sprig of mint and a lime slice
6. Serve immediately

You might also like: Best Afternoon Cocktails for Happy Hour 

4. Rum Runner

If your happy place is a sunny beach situation with tousled hair and sandy toes, this Rum Runner cocktail recipe deserves a place of honor in your DIY drinks arsenal. To get that laidback island-style feeling, simply pop all the ingredients for a classic Rum Runner into a blender with a cup of ice, blitz, and enjoy.  

Make it with: Appleton Estate Rum 

TOP TIP: Use about twice as much ice as other ingredients to create that perfect frost-to-flavor balance. Too little ice may turn things soupy instead of slushy, while too much ice can dilute your flavors. 

Cheers! 16 Crowd-Pleasing Party Cocktails to Keep the Fun Flowing All Night

5. Strawberry Rum Slush

Big-batch drinks are a winner for summertime parties.

Ingredients
Serves 6

• 6 oz Frozen limeade concentrate, thawed
• 6 oz White rum
• 2 cups Fresh strawberries, hulled
• 2 tbsp Simple syrup
• 2–3 cups Ice

Method

1. Add all the ingredients to a blender
2. Blitz until smooth and slushy
3. Pour into a serving pitcher and stir well
4. If your blender is small, blend in two batches and combine
5. Serve immediately

Berry delicious: 18 Raspberry Cocktails to Try in 2025 

6. Frozen Mai Tai

Of all the brilliant tiki drinks out there, the classic Mai Tai cocktail is probably one of the most famous. The traditional Mai Tai recipe uses five ingredients: two types of rum, orange liqueur, lime juice, and simple syrup. To turn it frosty, add all the ingredients to a blender with a cup of ice, blitz, and scoop into a serving glass. 

Make it with: Grand Marnier 

Try something new: Soju Cocktails: Easy Recipes to Nail at Home 

7. Blue Hawaiian

Keen to go colorful? Try a frosty version of the Blue Hawaiian. This sweet and satisfying drink is very popular on the beachside cocktail circuit and makes a great addition to any warm-weather shindig.  

Also see: 12 Summer Rum Cocktails Perfect for a BBQ 

8. Frozen Hurricane

The Hurricane comes to the party bursting with fruity flavors, from zingy citrus notes to delectable passionfruit, underpinned by white and dark rum, and sweet grenadine, for a long drink that gets better with each sip. To turn it frosty, add the ingredients to a blender with a cup of ice, give it a blitz, and serve. 

So convenient! What Are Freezer Door Cocktails and How Do You Make Them?

9. Tropical Rum Punch

For centuries, people have enjoyed the classic tropical cocktail known as Rum Punch, and with good reason. A blend of rum, fruit juice, grenadine, and citrus creates a sweet and satisfying flavor profile. Create the frozen version of this drink by adding a cup of ice to the mix, blending it, and serving it in a tall glass with a pineapple garnish. 

Spice things up: 17 Spiced Rum Cocktails: Classic and Creative Recipes You’ll Love

10. Mango Daiquiri

A Mango Daiquiri is just one of those cocktails that immediately transports you to a tropical frame of mind. Creamy and sweet from the very first sip, it’s one of the best fruity cocktails to serve if you want to treat your guests to something that looks super fancy but is incredibly simple to make.    

Tips for making perfect frozen rum drinks

Choose your rum with care

Choosing the right rum is crucial for crafting a stellar frozen drink. We typically go for a quality white rum for a light, crisp taste or a dark rum for a deeper, richer flavor, depending on the cocktail in question. Each type has its own unique character, so consider your drink’s profile when selecting your rum.  

Equipment

Equipping yourself with the right tools is equally important. A high-powered blender is essential for achieving a smooth, frosty consistency. Ensure your blender can handle ice with ease and consider using crushed ice to make it even easier to whip up simple frozen rum drinks.  

Master the perfect consistency

Balance your ingredients. Too much ice can dilute flavors, while too little can leave you with a slushy mess. We recommend blending your drink on high until smooth, and adding ice gradually until you reach a creamy, thick texture.  

Pairing frozen rum drinks with food

Pairing frozen mixed drinks with rum and the right food can elevate your summer parties and gatherings. Light, tropical flavors in drinks like Piña Coladas and Daiquiris pair beautifully with seafood dishes such as shrimp cocktails, ceviche, or grilled fish tacos.  

On the other hand, the citrusy notes in a frozen Margarita complement the spicy kick of Mexican cuisine, making nachos, quesadillas, and guacamole perfect companions. For a more substantial fare, consider Caribbean-inspired dishes like jerk chicken, coconut shrimp, or pulled pork sliders. These savory options balance the sweetness of fruity frozen rum drinks, creating a delightful contrast. 

Hosting a summer party? Set up a build-your-own taco or slider bar alongside your frozen summer drinks with rum. Offer a variety of salsas, toppings, and garnishes for both food and drinks, allowing guests to customize their experience. With these pairing ideas, your gatherings will be flavorful, fun, and memorable. 

There you have it—10 simple frozen rum drinks to try this summer, along with expert insights into pairing it with tasty eats! So versatile, so tasty. We can’t wait to see which frozen rum drinks you make first. Remember to tag us in your pictures when you share your creations on Instagram and sign up for our newsletter to get the freshest drinkspiration delivered straight to your inbox.