If you haven’t tried one yet, and you love a taste of the tropics, then our Painkiller cocktail recipe is calling your name! This Caribbean-inspired drink blends rum, fresh pineapple and orange juice and coconut cream creating a deliciously smooth drink perfect for a hot day.
Avoid canned juices as they often contain preservatives and added sugar.
When choosing the rum, look for rich, full-flavor rums to complement the sweet taste of coconut and pineapple.
Use crushed ice to create a frothy consistency.
Fill a cocktail shaker with ice
Add the dark rum, pineapple juice, orange juice, and cream of coconut to the shaker and shake well
Fill a tall glass with crushed ice
Strain the cocktail over the ice
Top with a sprinkle of freshly grated nutmeg
Garnish with a pineapple wedge or orange slice (optional)