Painkiller Cocktail Recipe

Rating: 5.0/5. From 1 review.
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PREP TIME 5 min

Cocktail Type

Rum

Great for

Beach Party

Difficulty

Easy

Two creamy Painkiller Cocktails garnished with fresh orange

If you haven’t tried one yet, and you love a taste of the tropics, then our Painkiller cocktail recipe is calling your name! This Caribbean-inspired drink blends rum, fresh pineapple and orange juice and coconut cream creating a deliciously smooth drink perfect for a hot day. 

QUICK TIPS

01

Avoid canned juices as they often contain preservatives and added sugar. 

02

When choosing the rum, look for rich, full-flavor rums to complement the sweet taste of coconut and pineapple.

03

Use crushed ice to create a frothy consistency.

04

Use crushed ice to create a frothy consistency.

INGREDIENTS

MAKE FOR

1 Person

2 Oz

60 Ml

2 Parts

4 Oz

120 Ml

4 Parts

Pineapple juice
1 Oz

30 Ml

1 Parts

Orange juice
1 Oz

30 Ml

1 Parts

Cream of coconut
Freshly grated nutmeg
Crushed ice

INSTRUCTIONS

01

Fill a cocktail shaker with ice

02

Add the dark rum, pineapple juice, orange juice, and cream of coconut to the shaker and shake well

03

Fill a tall glass with crushed ice

04

Strain the cocktail over the ice 

05

Top with a sprinkle of freshly grated nutmeg

06

Garnish with a pineapple wedge or orange slice (optional)

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