Ready to shake things up? We’ve got 10 stellar recipes for cocktails with maple syrup to level up your drinks to gourmet status, from iconic sips to fresh, inventive pours.   

Why every home bar needs maple syrup

Whether you’re stirring a strong sipper or shaking something tall and zesty, maple syrup adds a warm complexity that’s equally perfect for cozy nights and fancy hosting occasions. It’s rich, earthy, and works wonders in natural sweetener cocktails without overpowering other elements.  

Pro tip: The best maple syrup for cocktails is pure, Grade A dark maple syrup that’s rich, velvety, and kissed with deep caramel notes. Feeling crafty? Whip up a homemade cocktail syrup for maple syrup mixology moments by simmering equal parts syrup and water for easy pouring and effortless blending.  

Go pro: The Complete Guide to Simple Syrups (Make Cocktails Better) 

Classic maple syrup cocktails

1. Maple Old Fashioned

If you had to choose one bourbon maple syrup cocktail to rule them all, the Maple Old Fashioned would be a good place to start. Follow our classic Old Fashioned recipe with Wild Turkey Bourbon 101, and use maple syrup instead of basic simple syrup to give this classy sipper some interesting depth of flavor. 

2. Maple Brown Derby

If you like the idea of bourbon maple cocktails with a bit of zest in the mix, the Maple Brown Derby is where it’s at. This riff on the classic Derby cocktail subs maple syrup for the original honey syrup, taking it in a subtly different, but equally compelling direction.  

Learn more: 12 Honey Syrup Cocktails that Zing with Sweetness & Flavor 

3. Old Vermont

This gin maple syrup cocktail is a sleeper hit just waiting to burst onto the scene with big fanfare. To make, add 1.5 oz Bulldog gin, 0.75 oz orange juice, 0.5 oz lemon juice, 0.5 oz maple syrup, and 2 dashes of bitters to a cocktail shaker with ice. Shake until frosty and strain into a chilled coupe glass. Garnish with an orange twist and serve. 

4. Maple White Russian

On the lookout for maple vodka drinks that come to the party with oodles of laid-back swagger? Then you’ve got to try this rendition of The Dude-approved White Russian. Start by rimming a serving glass with maple syrup and cinnamon sugar.  

Next, add 2 oz vanilla vodka, 2 oz coffee liqueur, and 1 oz maple syrup to a cocktail shaker with ice. Shake to combine, strain into the prepared serving glass, pour in 2 oz heavy cream, and garnish with a pinch of cinnamon on top before serving. Decadent to the core! 

5. Maple Whiskey Sour

Here’s a fall cocktail idea with plenty of retro charm. The OG Whiskey Sour is a total classic, but this twist on the original is all sorts of lush. To make a Maple Whiskey Sour, add 2 oz Wild Turkey Bourbon 101 and one egg white to a cocktail shaker without ice, and dry shake until frothy. Then add 1 oz freshly squeezed lemon juice, 0.75 oz maple syrup, two dashes of bitters, and a handful of ice to the shaker. Shake until cool and strain into a serving glass over fresh ice to serve. 

Creative cocktail recipes with maple syrup

6. Maple Margarita

Love a tequila moment? Then the Maple Margarita’s right up your alley! Start by rimming a serving glass with lime juice and coarse salt. Next, add 2 oz Espolòn Tequila Blanco, 0.75 oz Grand Marnier, 1 oz maple syrup, and 1 oz lime juice to a cocktail shaker with ice. Shake until frosty and strain into a serving glass over fresh ice. Garnish with a lime wheel. 

TOP TIP: To lower the ABV on this sensational sipper, turn it into a Sparkling Maple Margarita by serving it in a tall glass over ice and adding 3 oz club soda.   

7. Mule’s Hind Leg

Using maple in craft cocktails like the Mule’s Hind Leg is a great way to up your DIY cocktail game at home. To make, add 0.75 oz Bulldog Gin. 0.75 oz apple brandy, 0.75 oz herbal liqueur (e.g., Bénédictine D.O.M), 0.5 oz apricot brandy, and 0.25 oz maple syrup to a cocktail shaker with ice. Shake until cold, then strain into a chilled serving glass. 

Also see: Apple Pie Cocktail | Apple Pie Moonshine | Spiced Apple Cider 

8. Beretta’s Rattlesnake

For sweetened cocktails with a bit of bite, we suggest the rye-based Beretta’s Rattlesnake. To make, add 1.75 oz Wild Turkey 101 Rye, 0.75 oz fresh lemon juice, 0.5 oz maple syrup, 2 dashes of bitters, and an egg white to a cocktail shaker. Dry shake, add ice and shake until frosty. Decant into a chilled serving glass. 

9. Expense Account

This brandy maple syrup cocktail has a long list of ingredients but comes together like a well-composed song. To make, add 0.5 oz apple brandy, 0.5 oz Appleton Estate rum, 0.5 oz dark rum, 0.5 oz herbal liqueur, 0.25 oz maple syrup, two dashes of orange bitters, and 2 dashes of absinthe to a cocktail shaker with ice. Stir well and strain into a rocks glass over fresh ice. Garnish with an orange twist to serve. 

10. Drunken Helmsman

Looking for a rum maple syrup cocktail that’s a tad debaucherous, but always epic? Step right up. To make a Drunken Helmsman, add 1.5 oz Wray & Nephew overproof rum, 0.5 oz Amaro Averna, 0.5 oz falernum, 1 oz fresh lime juice, and 0.5 oz maple syrup to a cocktail shaker with ice. Shake until frosty and strain into a rocks glass over fresh ice. Garnish with an orange twist and a sprig of mint to serve. 

Learn more: Easy & Flavorful Simple Syrup Variations for Cocktails (Quick & Tasty Recipes) 

Pro pairing tips for home mixologists

When it comes to using maple syrup in cocktails, we like to lean into partnerships that pop. Bourbon and maple? A soulful duo. Brandy or rum? Smooth and sultry. Gin? Herbaceous magic. This is where maple syrup and spirits become best friends.  

Balance sweetness with citrus or lean into herbal, smoky, or spiced profiles for next-level seasonal cocktails. Garnishes seal the deal. Think cinnamon sticks, orange twists or even a brûléed pear slice. Remember, the key is to play with contrast and harmony, so experiment boldly.  

Well, now you know! These 10 maple syrup cocktail recipes should offer plenty of inspiration to get you excited behind the shaker. Sign up for our newsletter to stay in the mix, and visit the Wild Turkey, Bulldog, Appleton Estate, and SKYY websites to stock up on epic bases for your maple-flavored drinks.    

They’re playful, punchy, and packed with personality. From layered beauties to glittery pours, fancy shots turn ordinary moments into something a little extra. Ready to shake things up in style? Let’s go. 

What makes a shot fancy?

A fancy shot is all about style, surprise, and a touch of drama. Where a basic whiskey or tequila shot gets the job done with a single pour, the fancy version is designed to make people stop and say, “Wait, what’s in that?!” 

It might be the way the layers float perfectly on top of each other. Or the unusual ingredients you don’t normally expect in a shot, like a swirl of Irish cream, a bright blue liqueur, or a flavored foam. Garnishes play a big role too. A simple skewer of fruit, a toasted marshmallow, or a swirl of whipped cream can totally change the experience. Even the glass matters; quirky, elegant, or colorful shot glasses add instant visual appeal. 

At its core, a fancy shot is just that: small, mighty, and made to stand out. It’s a creative little crowd-pleaser that brings a big vibe to a tiny glass. 

Also see: 8 Popular Layered Cocktails that Always Make a Splash 

Essential tools & ingredients for fancy shots

To pull off a great fancy shot, you don’t need a fully stocked bar. A fun selection of bold ingredients and a little know-how is all it takes to create shots that feel like something special. Here’s what we like to keep on hand: 

• Shot glasses. Choose interesting shapes, colors, or glassware with a bit of flair. A pretty vessel makes even a simple pour look intentional. 

• Jigger. Measuring properly keeps your flavors balanced, especially when you’re layering or using high-proof liqueurs. 

• Shaker. Essential for cream-based or multi-ingredient shots. It chills and blends everything smoothly before pouring. 

• Bar spoon. A must-have for creating layered shots. It helps you pour slowly and with control, so the layers don’t mix. 

• Colorful liqueurs. Think bright blues, greens, and oranges. Liqueurs like blue curaçao or Aperol add color and flavor. 

• Grenadine. This sweet red syrup is great for layering and adds a juicy, fruity kick. 

• Cream liqueurs. These bring richness and that silky look when floated on top. 

• Edible glitter or shimmer. Perfect for shots that sparkle under the lights. 

• Whipped cream and sweet garnishes. Add height, sweetness, and a little theater. Try mini marshmallows, citrus zest, or a chocolate drizzle. 

Top 15 fancy shots to try

1. B-52  

Just like its big sister, the B-52 cocktail, a B-52 shot features equal quantities of coffee, Irish cream, and orange liqueur, resulting in a coffee-cream drink with a sweet orange kick. We love Grand Marnier as it packs all the bitter orange tang you need to deliver a perfectly balanced shooter.  

Cheers, love: Feel Like Royalty with These 15 Classic British Cocktails 

2. Raspberry Lemon Drop

Pretty, sweet, and ideal for outdoorsy occasions like garden parties, the Raspberry Lemon Drop is also easy to batch. To make one, combine 1.5 oz vodka, 1 oz raspberry syrup, and 0.5 oz lemon juice in a cocktail shaker with ice. Shake well and decant into a frosty shot glass to serve.  

3. Baby Guinness

The Baby Guinness Shot is a sweet bit of Irish culture that is popular around the globe. This layered shot, which mimics the look of a miniature pint of Guinness, comes together with only two ingredients. It makes a wonderful addition to a St. Patrick’s Day celebration or any event that requires a bit of craic.  

Learn more: 16 Crowd-Pleasing Party Cocktails to Keep the Fun Flowing 

4. Cotton Candy Shot

Perfect for carnival-themed shindigs or any celebration where you want to add a bit of whimsy, the Cotton Candy Shot is pretty as a picture. To make one, combine 1.5 oz heavy cream, 1.5 oz vodka, and a splash of grenadine in a cocktail shaker with ice. Decant into a shot glass and garnish with a generous pinch of pink cotton candy. Alternatively, swap out the grenadine with blue curaçao, and top it with blue cotton candy for events like a gender reveal party.  

5. Tiramisu Shot

Tiramisu lovers, assemble! To make this delightful confection, add 1 oz coffee liqueur to a shot glass. Then combine 1 oz Irish cream liqueur and 1 oz heavy cream in a cocktail shaker and slowly pour it over. Top with whipped cream, sprinkle with cocoa powder, and serve.  

6. Rainbow Shot

Somewhere over the rainbow, super Instagrammable shooters await! To make one, add 1 oz pineapple juice and 0.5 oz coconut rum to a chilled shot glass. Drizzle in a splash of grenadine and top it off by floating 0.5 oz blue raspberry vodka on top, over a spoon, to slow down the pour.   

Das ist gut! 16 German Cocktails to Celebrate Oktoberfest in Style 

7. Key Lime Pie Shot

Adore an indulgent piece of key lime pie? Then this is the shot for you! To make one, combine 1 oz SKYY vodka, 0.25 oz sweet-and-sour mix, 0.75 oz lime cordial, and 0.5 oz cream in a cocktail shaker with ice. Strain into a shot glass and serve. Feeling fancy? Add a graham-cracker-crumb rim to the mix. 

8. Alabama Slammer Shot

The Alabama Slammer comes in two tasty forms: this shooter and an equally quenchable highball. To make the shot version, combine 0.5 oz sloe gin, 0.5 oz amaretto liqueur, 0.5 oz Wild Turkey Bourbon, and 0.25 oz orange juice in a cocktail shaker with ice. Shake well and strain it into a tall shot glass. Serve with a slice of fresh orange. 

Opa! 15 Traditional Greek Cocktails to Make at Home 

9. Chocolate Cake Shot

As easy as pie (and as tasty as cake), this delightful combo gives all the happy birthday vibes. To make a Chocolate Cake Shot, combine 1 oz Frangelico and 1 oz SKYY Vodka in a shot glass. Coat a lemon wedge with sugar. To enjoy, instruct your guests to suck the lemon wedge and then drink the shot straight after. It’s a little bit of magic.  

10. Purple Haze

This gorgeous combo of citrus and berries is a complete delight. To make a Purple Haze shot, combine 1.5 oz SKYY Vodka, 0.5 oz lime juice, and 0.25 oz simple syrup in a cocktail shaker with ice, then strain into a shot glass. Pour 0.25 oz of raspberry liqueur down the inside of the glass to form the pretty haze.  

Oui, merci: 12 Elegant French Cocktails for a Chic Sip 

11. Skittles Shot  

Sweet dreams are made of Skittles Shots. To make one candy-flavored shot, combine 0.5 oz SKYY Vodka, 0.5 oz Wild Turkey bourbon, 0.5 oz melon liqueur, 0.5 oz sweet-and-sour mix, and 0.5 oz pineapple juice in a cocktail shaker with ice. Shake well and decant into a shooter glass.  

12. Fireball Apple Pie

This is everything you need to serve up a taste of fall in a shot glass. To make a Fireball Apple Pie shooter, rim a shooter glass using lemon juice and cinnamon sugar. Add 1 oz cinnamon whiskey, 0.25 oz butterscotch schnapps, 0.5 oz apple cider, and 0.25 oz lemon juice to a cocktail shaker with ice. Shake to combine, strain into the shot glass, and serve.  

Bottoms up: 8 On the Rocks Cocktails You Can Master at Home 

13. Champagne Jelly Shot

Feeling fancy, but also fun? Then these Champagne Jelly Shots will be right up your alley. To make a batch of 16, combine 3 cups of Champagne, half a cup of sugar, and a tablespoon of lemon juice in a heavy-bottom saucepan over medium-low heat. Stirring with a whisk, cook until the sugar granules have completely dissolved.  

Add 4 tablespoons of unflavored gelatin and whisk. Add in 1 cup of vodka and whisk to combine. Do not let the mixture boil. Pour the mixture into an 8 x 8-inch baking pan lined with plastic wrap and place in the fridge for at least 3 hours to set. Top with some sparkly sprinkles, slice into 16 squares, and enjoy! 

14. Blue Kamikaze

Tasty, tangy, and always a crowd-pleaser, the Blue Kamikaze is also simple to pour. To make one, combine 1 oz chilled vodka, 1 oz blue curaçao, and 0.25 oz lime juice in a cocktail shaker with ice. Strain into a shot glass and serve with a lime wedge.  

15. Soju Jello Shot

Jello shots are a universal party starter. Dissolve 1 packet of flavored jelly mix (like strawberry or lime) in 1 cup of boiling water. Stir in 1 cup of soju. Pour the mixture into small shot cups and refrigerate until set.  

How to layer a shot like a pro

There’s something oddly satisfying about a perfectly layered shot, and while it might look tricky, it’s totally doable with the right technique and a steady hand. 

Here’s how to layer a fancy shot like a boss: 

• Start with the heaviest ingredient. This is usually something sweet and syrupy, like grenadine or coffee liqueur. Pour it into your shot glass first. 

• Flip your bar spoon upside down. Hold it just above the first layer with the curved side facing down. 

• Pour the next liquor slowly over the back of the spoon. Let it gently flow down the spoon and settle on top of the bottom layer. The slower you pour, the better the separation. 

• Repeat with additional layers, going from heaviest to lightest. 

Extra insider tips for success: 

• Use chilled ingredients. Cold liquids are thicker and tend to layer more cleanly. 

• Know your densities. Heavier liqueurs (like coffee or chocolate) sink, while lighter ones (like Irish cream or herbal liqueurs) float. 

• Don’t rush it. Speed is the enemy of clean lines, so take your time.   

Serving & presentation tips

Fancy shots aren’t just about what’s inside the glass; presentation plays a huge role in the experience. These little showpieces are meant to generate conversation, spark joy, and maybe even inspire a photo or two. So don’t hold back, go have fun with it! Here’s how to get it right: 

Dress it up. Garnishes take your shots from cute to seriously impressive. Try mini citrus twists for color, edible flowers for elegance, or a sparkly sprinkle rim for a party vibe. Depending on the shot, a cotton candy topper or a graham cracker crust will add a playful touch and ties into the flavor profile too. 

Pick your glass with intention. A clear glass with a straight edge is ideal for layered shots like the B-52 or Baby Guinness, showing off those tidy stripes. For more whimsical serves, lean into vintage crystal, frosted glass, or even jelly molds (Champagne Jelly Shot, anyone?). 

Serve at the right time. Fancy shots are perfect as welcome sips to get the vibe going, or as a cheeky interlude between courses. Dessert-style shots like the Tiramisu Shot or Chocolate Cake Shot can double as sweet endings, especially when served with an extra dash of flair. Think whipped cream clouds or sugar-dusted lemon wedges. 

BONUS: Mocktail shot inspiration for non-drinkers

Fancy shots should be for everyone at the party, not just those drinking alcohol. With a little creativity, you can serve up mocktail-style shooters that are just as impressive, fun, and vibey.  

Want to lean into fruity flavors? Mini berry lemonades or fizzy pineapple-ginger combos work brilliantly too. Use layered fruit juices with different densities (like mango and cherry) to mimic that classic shooter look without the liquor. 

Garnishes still matter. Go wild with mint sprigs, melon balls, tiny fruit skewers, or a cotton candy puff perched on top. Serve in proper shot glasses, or cute mini coupes, so the mocktails don’t feel like an afterthought.  

There you have it – 15 fancy shots to get the party started and cement your reputation as the host with the most! Remember to tag us when you share pics of your creations online and sign up for our newsletter to stay in the Mix. In the meantime, visit the SKYY Vodka and Frangelico websites for more easy cocktail inspiration.

Whether you’re after a smooth, fruity classic or something a little unexpected, this quick guide has you covered. We’re sharing all our go-to guava cocktails, expert pairing tips, and essential bartending techniques to help you mix like a pro.  

Why guava is perfect for cocktails

There’s something irresistible about the flavor of guava. It’s bold and tropical, with just the right balance of sweet and tangy, making it a knockout addition to any cocktail. The aroma alone is a total joy—a mix of ripe pear, juicy strawberry, and a hint of citrus that instantly transports you to sun-drenched beaches.  

But it’s not just about the flavor. The mouthfeel of guava juice is also luxuriously smooth, with a velvety texture that gives cocktails a full-bodied richness. Whether blended into a lush slushy or shaken into a crisp, citrusy clinker, guava juice cocktails bring depth and dimension to every sip. 

Iconic Cuban Cocktails: A Guide to Classic Recipes & History 

A fruit with roots in the tropics

Guavas have been cherished for centuries, with origins tracing back to Central and South America. Indigenous cultures have long enjoyed this resilient fruit, and thanks to its adaptability, it has spread across Asia, Africa, and the Caribbean, thriving in warm, subtropical climates.  

Today, guava trees flourish in places like Mexico, India, Thailand, and South Africa, producing plump, aromatic fruit that’s packed with natural sweetness. While fresh guavas are a treat on their own, their juice is what really shines in cocktails—paving the way for bold, tropical flavors in every pour. 

What’s Hot and What’s Not: 2025’s Top Cocktail Trends Predicted by the Experts 

Best guava cocktails to try

1. Classic Guava Margarita (Guavarita)

A sensational twist on a classic, the Guava Margarita delivers a smooth balance of sweet, tangy, and citrusy flavors. To make one, fill a shaker with ice and add 2 oz guava nectar, 2 oz Espolòn Tequila Blanco, 1 oz Grand Marnier, and 1 oz freshly squeezed lime juice. Shake until well-chilled, then strain into a salt-rimmed glass over fresh ice. Garnish with a lime slice or wedge and enjoy immediately. 

2. Guava Rum Punch

Guava Rum Punch is the ultimate tropical crowd-pleaser. To make one, fill a shaker with ice and add 1.5 oz Wray & Nephew rum, 0.5 oz Grand Marnier, 0.75 oz freshly squeezed lime juice, 1 oz pineapple juice, and 4 oz guava juice. Shake vigorously for 15–20 seconds, then pour into a chilled glass or one filled with fresh ice. Garnish with citrus slices to serve.  

3. Guava Vodka Spritz

Light, crisp, and with a hint of heat, the Guava Vodka Spritz is a gorgeous twist on a classic spritzer. In a shaker, combine 0.5 oz fresh lemon juice, 1.5 oz SKYY Vodka, 5 oz guava juice, and a whole or sliced green chili. Add ice and shake for 10–15 seconds to infuse the flavors. Strain into a glass filled with ice, then top off with sparkling water for a lively, effervescent finish.  

4. Guava Paloma  

An island-style spin on the iconic tequila sipper, the Guava Paloma delivers the perfect balance of sweet, tart, and bubbly. In a shaker filled with ice, combine 1.5 oz Espolòn Tequila Reposado, 1 oz guava juice, 0.5 oz fresh lime juice, and a drizzle of agave syrup (if desired). Shake for 20 seconds until well-chilled, then strain into a Tajín-rimmed glass filled with fresh ice. Top with 4 oz sparkling grapefruit juice and garnish with a lime wheel.  

5. Guava Coconut Daiquiri

Creamy coconut and beguiling guava come together in this velvety, tropical daiquiri with a hint of herbal intrigue. Scoop a heaping tablespoon of fresh guava into a shaker and muddle well to release its juicy sweetness. Add 1.5 oz coconut fat-washed white rum, 1 oz lime juice, and 0.5 oz simple syrup, then shake vigorously with ice.  

Pour a small amount of Green Chartreuse into a chilled coupe, swirl to coat the glass, then discard the excess. Double strain the cocktail using a fine mesh sieve, then garnish with a lime wheel for a bright, citrusy finish. 

6. Spicy Guava Collins

This bright and breezy riff on the time-honored Tom Collins clinker offers a harmonious blend of sweet and flavors, making it an ideal summer sipper. Fill a shaker with ice and add 1.5 oz Bulldog Gin, 1 oz guava syrup, 0.25 oz jalapeño liqueur, and 0.25 oz lemon juice. Shake well to combine, then strain into a highball glass filled with ice. Top with a splash of club soda, sprinkle with ground black pepper, and garnish with fresh mint.  

Learn more: The Ultimate Guide to Making Syrup for Cocktails 

7. Guava Mezcal Margarita

A smoky upgrade to the tropical favorite, the Guava Mezcal Margarita brings a rich depth to every sip. Fill a shaker with ice and add 2 oz guava nectar, 2 oz Montelobos Mezcal, 1 oz Grand Marnier, and 1 oz freshly squeezed lime juice. Shake until well-chilled, then strain into a salt-rimmed glass over fresh ice. Garnish with a lime slice or wedge, and let the bold, smoky notes mingle with guava’s natural sweetness. 

Now Trending: Easy Mezcal Cocktails for Agave Lovers 

8. Guava Vodka Sour

Craving a cocktail that’s got a creamy texture and tropical zing? Then you’ll want to whip up a Guava Vodka Sour! In a shaker, combine 2 oz SKYY Vodka, 1 oz guava puree, 1 oz fresh lime juice, 0.5 oz simple syrup, and one egg white. Shake without ice for about 15 seconds to create a rich, foamy texture.  

Add ice and shake again for another 15 seconds to chill and aerate the mixture. Strain into a glass filled with fresh ice, letting the velvety foam settle on top. Garnish with a slice of guava or lime.  

9. Guava French 75

Lush guava, fresh berries, and sparkling rosé come together in this celebratory drink. In a shaker, gently muddle a few fresh strawberries with 1 oz of freshly squeezed lime juice until broken down. Add 1 oz vodka and 1 oz guava syrup, then fill the shaker with ice and shake until icy cold. Strain into a chilled flute or coupe glass, then top with 2–3 oz sparkling rosé. 

10. Guava Martini (Guavatini)

The fantastically fruity notes of guava shine in this sophisticated yet playful cocktail. To make one, fill a shaker with ice and add 2 oz SKYY Vodka, 1 oz guava purée, 0.5 oz Grand Marnier, and 0.5 oz fresh lime juice. Shake vigorously for 15–20 seconds until well-chilled, then strain into a chilled martini glass. Garnish with a slice of guava or fresh lime. 

Tips for making pro-level guava mixed drinks

DIY guava juice vs. store-bought vs. nectar

Making homemade guava juice is surprisingly easy. Simply blend ripe guavas with water, strain out the seeds, and enjoy a silky-smooth liquid bursting with tropical flavor. A squeeze of lime or a touch of honey can elevate the taste even more. 

If you’re short on time, store-bought guava juice and guava nectar are both widely available and make excellent cocktail mixers. Guava juice is typically lighter and more hydrating, while guava nectar is thicker and more concentrated, bringing an extra punch of flavor to your drinks.  

For the best results, look for 100% juice or nectar with no added sugars or artificial flavors—you want the pure, tropical essence of guava to shine. Cold-pressed or minimally processed options will deliver the freshest taste. 

How to make coconut fat-washed rum

Fat-washing infuses rum with rich coconut flavor, giving your daiquiri an ultra-smooth, creamy texture. To make it, combine 1 cup Wray & Nephew rum with 1/8 cup liquid coconut oil in a mason jar. Stir well and let it infuse at room temperature for 12 hours.  

Transfer the jar to the freezer and allow the coconut oil to solidify into a layer on top (about 3 hours). Once firm, poke a hole through the coconut layer and strain the rum through a fine mesh sieve. Store in the fridge for up to 4 weeks and use it in tropical cocktails for an extra touch of indulgence. 

Learn more: How to Create Delicious Fat-Washed Cocktails (A Comprehensive Guide) 

How to make guava syrup

To make guava syrup, combine 1 cup guava purée, 1 cup sugar, and half a cup of water in a saucepan over medium heat. Stir frequently as the mixture heats up, ensuring the sugar is fully dissolved.  

Once it reaches a gentle boil, reduce the heat and let it simmer for about 5 minutes, stirring occasionally to prevent sticking. Remove from heat and allow it to cool before transferring to a clean bottle or jar. Store in the refrigerator for up to three months. 

Ideal garnishes for guava drinks

Tropical guava cocktails pair gorgeously with a range of garnishes that enhance their flavor and visual appeal. Lime is a go-to choice, adding a zesty contrast that brightens every sip. A sprig of fresh mint brings a cooling effect, perfect for drinks served over ice.  

For those who love a little heat, a dusting of chili salt on the rim or a thin slice of fresh chili elevates guava’s natural fruitiness with a spicy kick. If you’re after something more delicate, edible flowers like orchids or nasturtiums add a stunning, aromatic touch that makes any guava cocktail feel extra special. 

How to balance your drink

The rich, fruity sweetness of guava can shine even brighter when balanced just right. Here’s how to tweak your cocktail if the flavors feel off: 

Too sweet? Add a splash of freshly squeezed lime or grapefruit juice to bring in some sharp, citrusy contrast. A few dashes of bitters (like orange, chocolate, or even mole bitters) can also mellow out excess sweetness without making the drink too tart. 

Too tart? A drizzle of honey, agave, or even a small amount of coconut water can smooth out the sharpness without overwhelming the guava flavor. A quick rinse of your glass with sherry or vermouth can also round things out with subtle depth. 

Too flat? A pinch of sea salt or a chili-lime rim can wake up the flavors and add an unexpected edge. If you want to brighten your cocktail without making it too sour, try a dash of white balsamic vinegar or a drop of tamarind syrup for a more layered acidity. 

Best spirits and cocktail bases to pair with guava

Guava is a super versatile cocktail ingredient, pairing very well with a variety of liquors. This includes:  

Tequila. The earthy, slightly peppery notes of tequila amplify guava’s tangy brightness. Blanco tequila keeps things fresh and citrusy, while reposado adds a touch of vanilla and oak for a richer profile. 

White rum. The smooth, slightly sweet character of white rum blends seamlessly with guava’s fruity richness, making for effortlessly drinkable tropical cocktails. It’s a natural match for tiki-style drinks and frozen blends. 

Campari. Guava and Campari create an intriguing balance between fruit-forward sweetness and bold, herbal bitterness. This duo works especially well in spritz-style drinks or stirred cocktails with vermouth. 

Vodka. With its neutral profile, vodka allows guava to take center stage. It’s a great choice for clean, crisp cocktails where the fruit’s natural flavor is the star. 

Bourbon. Guava’s liveliness plays surprisingly well with bourbon’s caramel, vanilla, and oak undertones. The contrast paves the way for smooth, well-rounded drinks with a bit more body. 

Gin. The floral and herbal notes of gin lift the tropical character of guava, making for an elegant, aromatic cocktail. London dry gin adds a crisp juniper edge, while more citrus-forward gins can highlight guava’s bright side. 

Aperol. With its bitter orange zest and subtle herbal depth, Aperol blends to perfection with guava for light, citrusy spritzes and highballs. 

Cognac. The deep fruit and spice notes of cognac bring out guava’s naturally lush, jammy flavors. It’s a fantastic choice for sophisticated, slow-sipping cocktails with a velvety finish. 

The bold, tropical flavor of guava makes it a powerhouse ingredient for cocktails, whether you’re after something light and citrusy or deep and complex. From the smoky intrigue of mezcal to the rich warmth of bourbon, there’s no shortage of ways to mix up something spectacular with this vibrant fruit.  

Ready to shake up more creative drinks? Explore more recipes from Campari, Aperol, Wild Turkey, Espolòn, and Courvoisier for endless inspiration. And don’t forget to sign up for our newsletter to stay in the mix with the latest cocktail trends, tips, and recipes! 

What is sherry and why use it in cocktails?

Sherry is a fortified wine from Spain, mainly produced in the Jerez region, where it has been crafted for centuries. Its origins date back to Moorish rule, and by the 16th century, it had become a prized export and even fell into favor with historical figures and literary greats like Shakespeare. These days, sherry remains a versatile, multi-faceted ingredient that enhances both classic and modern cocktails. 

Types of sherry and their flavor profiles

• Fino. Dry, crisp, and slightly saline, with delicate almond and citrus notes. 

• Manzanilla. Similar to fino but even lighter, with a refreshing coastal quality. 

• Amontillado. Aged longer for a richer, nutty profile with hints of caramel and spice. 

• Oloroso. Full-bodied and bold, offering deep flavors of dried fruit, toffee, and oak. 

• Pedro Ximénez (PX). Intensely sweet and syrupy, packed with fig, raisin, and molasses flavors. 

• Palo Cortado. A rare hybrid between amontillado and oloroso, with both nutty elegance and rich depth. 

Why sherry is such a great cocktail ingredient

Sherry adds depth, complexity, and delicate umami notes to cocktails, adding layers of flavor to a drink without overpowering other ingredients. Dry styles, like fino and amontillado, infuse bright acidity and salinity, while sweeter varieties, such as PX and cream sherry, bring richness and velvety texture to the mix. This versatility allows sherry to share the spotlight with a variety of supporting-cast liquors in both stirred and shaken sherry cocktail recipes.  

Best types of sherry for cocktails

Not sure when to reach for dry or sweet sherry in a cocktail? Here’s a simple guide to choosing the best sherry for cocktails:  

• Use dry sherry (fino, manzanilla, amontillado) in light, crisp aperitifs. This includes cocktails like the Adonis, Bamboo, and La Perla, where the dry, nutty notes of sherry tend to shine. 

• Oloroso and PX work best in richer, spirit-forward drinks. The Sherry Old Fashioned is a great example; in this drink, the deep caramelized flavors of sherry play well with bourbon. 

• Sweet dessert sherries add depth to tiki-style drinks. Cocktails like the Cabana Club balance the richness of amontillado with tantalizing tropical ingredients. 

Pairing sherry with different liquors

Sherry is a natural match for various liquors. This includes:  

• Whiskey. The caramel and spice notes in bourbon and rye go exceptionally well with oloroso and Pedro Ximénez (see: Sherry Old Fashioned). 

• Gin. The botanical complexity of gin works well with fino and amontillado (see: Tuxedo No. 2). 

• Tequila. The vanilla and oak notes in reposado tequila are enhanced by manzanilla and amontillado (see: La Perla). 

• Rum. The depth of aged rum is lifted by fino or oloroso, adding structure and elegance (see: Italian Bird). 

• Brandy & cognac. Sherry and brandy are natural companions, sharing a warm, oaky character ideal for stirred drinks. 

Essential sherry cocktails you need to try

1. Adonis

The Adonis cocktail is a smooth, low-ABV aperitif that blends the dry, nutty depth of fino sherry with the herbal warmth of sweet vermouth. Light yet complex, it offers a delicate balance of savory, citrus, and subtly spiced notes, making it an elegant choice for slow sipping. Perfect for pre-dinner drinks or nightcaps. Serve it with Mediterranean bites like stuffed grape leaves, marinated olives, or hummus with flatbread to make a tasty splash.  

Also see: 8 Best After-Dinner Drinks to Delight Your Guests 

2. Bamboo

The elegantly balanced Bamboo cocktail is another classic low-alcohol drink that highlights the delicate interplay of dry sherry and dry vermouth, lifted by aromatic bitters. To make one, stir 1.5 oz dry sherry, 1.5 oz dry vermouth, 1 dash Angostura bitters, and 1 dash orange bitters with cracked ice until well-chilled. Strain into a chilled coupé and garnish with a lemon twist. A perfect match for salted almonds, marinated olives, or salmon hand rolls.  

Read next: The Best 28 Aperitif Cocktails for Any Occasion 

3. Sherry Cobbler

Bright, citrusy, and effortlessly smooth, the Sherry Cobbler is a delightful classic that highlights the rich depth of amontillado sherry. To make one of these easy sherry cocktails, shake 3 oz dry amontillado sherry, 0.25 oz simple syrup, and an orange half-wheel with ice to muddle the citrus. Strain into a highball glass filled with crushed ice and garnish with an orange wheel. Tasty food pairings include buttery shortbread, citrus-glazed roast chicken, or a fresh berry tart. 

Learn more: 7 Tiny Cocktails to Stay Ahead of the Trend 

4. Sherry Old Fashioned

This gorgeous Sherry Old Fashioned puts a decadent twist on the classic whiskey cocktail. To make one, add 2 oz Wild Turkey 101 Bourbon, 0.5 oz sweet dessert sherry, 2 dashes chocolate bitters, and a bar spoon of simple syrup to a mixing glass. Fill with ice and stir for 30 seconds. Strain into a chilled rocks glass over a large ice cube. Garnish with an orange twist and a cocktail cherry. Perfect to serve with dark chocolate, roasted nuts, or a sharing plate of smoked brisket. 

Go pro: 15 Cocktails with Vermouth for Sophisticated Sipping 

5. Tuxedo No. 2

Daringly delicious and deeply aromatic, the Tuxedo No. 2 is a refined, gin-based sipper with deep herbal taste and a touch of sweetness. To make one, rinse a chilled cocktail glass with 0.25 oz absinthe, then discard the excess. In a mixing glass, combine 2.5 oz Bulldog Gin, 0.5 oz Cinzano Vermouth Bianco, 0.25 oz maraschino liqueur, and 4 dashes of orange bitters. Fill with ice and stir until well-chilled. Strain into the prepared glass and garnish with a brandied cherry and an orange twist. Pairs beautifully with charcuterie, blue cheese, and Melba toast, or a rich crème brûlée. 

Modern riffs and creative sherry cocktails

6. La Perla

The La Perla cocktail by South African-born American mixologist Jacques Bezuidenhout layers tequila, cherry, and pear liqueur for a smooth yet layered drink. To make one, stir 1.5 oz Espolòn Reposado Tequila, 1.5 oz manzanilla sherry, and 0.75 oz pear liqueur with ice until well-chilled. Strain into a chilled cocktail glass and garnish with a lemon twist. A natural fit for pear tart, roasted duck, or grilled halloumi salad. 

Straight from the source: The Perfect Mix with Monica Berg 

7. Italian Bird

Bold, bittersweet, and perfectly layered, the Italian Bird brings together the richness of Appleton Estate Rum, the bitter complexity of Campari, and the dry elegance of fino sherry. To make one, stir 1.5 oz Appleton Estate Rum, 0.75 oz Campari, 0.5 oz fino sherry, 0.5 oz honey syrup, and a pinch of salt with ice until well-chilled. Strain into a rocks glass over fresh ice and garnish with pineapple sage. Pairs effortlessly with prosciutto-wrapped melon or grilled citrus-marinated chicken. 

Deck the halls: 15 Perfect Holiday Food & Cocktail Pairings to Impress Your Guests 

8. Cabana Club

The Cabana Club, by American mixologist Yael Vengroff, is a tropical escape in a glass. To make one, blend 1.5 oz amontillado sherry, 0.5 oz absinthe, 1 oz cream of coconut, 1 oz coconut water, and 0.25 oz cinnamon syrup with crushed ice until frothy. Pour into a hollowed-out coconut (if you have it!) or your favorite cocktail glass. Garnish with shredded coconut, grated nutmeg, and an edible orchid. Serve with a straw. This drink perfectly complements the flavor of spicy shrimp tacos or grilled pineapple skewers. 

9. Rio

Dapper, herbaceous, and slightly smoky, the Rio cocktail brings together cachaça, sweet vermouth, and dry sherry for a complex yet smooth sip. To make one, stir 2 oz cachaça, 0.75 oz Cinzano Vermouth Rosso, and 0.75 oz dry sherry with ice until well-chilled. Strain into a small Martini glass and garnish with a spritz of lemon zest. A great match for grilled chorizo, sharp aged cheese on rye with pickles, or citrusy ceviche. 

Get schooled: What is an Aperitif and When is it Served? 

10. Sake Aperitif

The Sake Aperitif is a refined, floral-tinged serve with a smooth, layered profile. To make one, mix 1.75 oz sake, 0.5 oz sherry, 0.5 oz Madeira, 1 teaspoon elderflower liqueur, and 1–2 teaspoons maple syrup in a mixing glass. Fill with ice, stir well, then strain into a sherry or port glass. Garnish with grapefruit zest. Pair it with flame-grilled fish, goat cheese crostini, or miso-glazed eggplant. 

Trend alert! 10 Pandan Cocktails that Celebrate Asian Flavors 

How to mix sherry in cocktails like a pro

Balancing the lower ABV of sherry in cocktails

Sherry has a lower alcohol content than most base liquors, so when used in cocktails, it needs careful balancing. If replacing a full-proof liquor with sherry, consider increasing the volume slightly or pairing it with a small amount of high-proof liquor (like we do in the Rio cocktail). 

Ideal garnishes & glassware

Sherry-based drinks go very well with citrus garnishes (orange or lemon twists), herbs (pineapple sage is used in the case of the Italian Bird), or even fresh fruit (shredded coconut as featured in the Cabana Club). 

Here are some of our favorite glass types to use with sherry cocktails: 

• Coupé or Nick & Nora glasses. Perfect for stirred sherry cocktails like the Tuxedo No. 2. 

• Highballs & Collins glasses. Best for tall, summery serves like the Sherry Cobbler. 

• Rocks glasses. The go-to for spirit-forward drinks like the Sherry Old Fashioned. 

Adjusting sweetness & acidity for the perfect serve

Sherry naturally contains varying levels of sweetness and acidity, so balancing a cocktail requires thoughtful adjustments: 

• If a drink is too tart, add a touch of sweet sherry (like PX or cream sherry) instead of simple syrup. 

• If a cocktail is too sweet, increase the amount of dry sherry (like fino or manzanilla) for a crisper finish. 

• A dash of bitters (orange, chocolate, or aromatic) can help round out overly bright or dry flavors. 

Storing & handling sherry for best flavor

Unlike most liquor, sherry is perishable once opened. To maintain freshness: 

• Store open bottles in the fridge and use within 1–3 weeks for fino/manzanilla, 4–6 weeks for amontillado/oloroso, and several months for sweeter styles. 

• Use a wine preserver or vacuum pump to extend shelf life. 

• Keep bottles upright to prevent excessive oxidation. 

Using sherry in spritzes & highballs

The light, bright nature of sherry makes it a fantastic base for bubbly summertime sippers like:  

• Fino & tonic: Similar to a G&T, but with a crisp, salty complexity. 

• Sherry Spritz: Mix Fino or Amontillado with soda water and citrus for a low-ABV refresher. 

• Sherry & ginger beer: A spicier alternative to traditional highballs. 

Infusing sherry for unique cocktail creations

Infusing sherry is simple to do at home and adds an extra layer of depth to cocktails. To start, choose a dry sherry like fino or amontillado for herbal infusions or a richer sherry like oloroso or Pedro Ximénez for warm spices and fruits.  

Add your chosen ingredients—we love using citrus peels, vanilla beans, cinnamon sticks, or cacao nibs—to a sealed jar with sherry. Let it infuse for 24 hours to a few days, tasting periodically. Once your infusion reaches your desired flavor density, strain out the solids and store the infused sherry in the fridge. 

There you have it, cocktail fans —10 amazing sherry cocktail recipes and plenty of insider insights to help you shine behind the shaker. Remember to tag us when you share your cocktail creations on socials and sign up for our newsletter to receive the freshest drinkspiration every month. 

So, how is Wray and Nephew rum made? Well, it all starts with top-quality sugarcane, expert distillation, and a whole lot of heritage. Every drop is crafted for bold, complex flavor, making it a true icon in the world of rum. In this article we explore what it takes to produce a world-class overproof rum. 

The legacy of Wray and Nephew rum

The history of Wray and Nephew rum starts back in 1825, when clever entrepreneur John Wray opened The Shakespeare Tavern in Kingston, Jamaica. His equally bright nephew, Charles James Ward, later joined the business, and together they turned a small tavern into Jamaica’s leading rum producer.  

Their influence extended beyond their own brand, shaping the production, distribution, and celebration of rum throughout the island. Thanks to this epic duo, for nearly two centuries, Wray & Nephew has stayed true to the methods that built its reputation. As the industry evolves, Wray & Nephew remains rooted in heritage, ensuring every bottle carries the same bold spirit that made it famous. 

Learn more: 14 Best Wray & Nephew Cocktails 

The ingredients: Jamaican sugarcane and molasses

The secret to making great rum is using the best ingredients – and Wray & Nephew stays true to the principles of traditional Jamaican rum-making by using high-quality sugarcane sourced from trusted suppliers. The tropical climate and fertile Vere Plains create the perfect conditions for growing flavorful, robust cane that forms the backbone of its rum. 

Once harvested, it is processed into sugarcane molasses, the deep, caramel-like base that gives Wray & Nephew its unmistakable character. This thick, syrupy foundation, combined with a natural yeast strain propagated at the New Yarmouth Estate, sets the stage for the high-ester fermentation that makes this rum stand out in the world of overproof spirits. 

The fermentation process

Fermentation is where the magic begins. Wray & Nephew follows traditional Jamaican rum-making methods, using that natural yeast strain we mentioned before. This is added to the molasses, which is then diluted with purified water to kickstart fermentation and turn the sugars into alcohol. 

But it’s the open fermentation process that really makes a difference. Unlike closed systems, open fermentation allows natural airborne microbes to join the party, paving the way for a more complex wash. This method is key to developing the rum’s deep, layered flavors, building the rich, high-ester profile that makes Wray & Nephew so special. 

Also see: 10 Easy White Rum Drinks to Make at Home 

The distillation process

The Jamaican rum distillation process at Wray & Nephew stays true to time-honored techniques that bring out the rum’s bold, complex character. Distilled at the New Yarmouth Estate, the process begins with copper pot stills, a traditional method that separates alcohol from the fermented wash while concentrating deep, rich flavors. 

Pot-still distillation is slower than modern methods, but that’s exactly why it works. This technique allows for a higher concentration of esters and congeners, the natural compounds responsible for the rum’s intense fruity and spicy notes.  

The result is a full-bodied, high-proof spirit that boasts layers of complexity. By sticking to these traditional techniques, Wray & Nephew preserves the signature punch that has made it a Jamaican staple for generations. 

Blending for perfection

Wray & Nephew’s master blenders begin their work once the distillation process is complete. Pot still rum production doesn’t mean bottling straight from the still—balance is key. Rums of different ages and profiles are expertly combined to achieve the brand’s signature consistency, ensuring every bottle delivers the same bold intensity. 

The blending process requires serious skill. Each batch must maintain the high-ester complexity of Wray & Nephew while smoothing out any harsh edges. By carefully selecting and mixing different distillates, the blenders create a rum that’s both powerful and perfectly balanced, ready to be bottled at its legendary overproof strength. 

Read next: Types of Rum (Your Complete Guide to Rum Varieties) 

Maturation and bottling

Unlike many aged rums, Wray and Nephew overproof rum keeps its fire straight from the still. While some components of the blend may be rested, the rum is not barrel-aged in the traditional sense. Instead, the hot Jamaican climate and controlled storage conditions allow its intense character to develop naturally. 

The final step is bottling at 126 proof (63% ABV)—a level that ensures every sip carries the unmistakable strength and flavor that Wray & Nephew is known for. This overproof status reflects the Jamaican distilling heritage, which prioritizes bold, unfiltered flavors. 

Why Wray and Nephew rum stands out

Wray & Nephew isn’t just a rum; it’s a statement. A high-ester fermentation process and traditional pot still distillation contribute to its bold, full-bodied taste, creating an intense, fruity, and spicy character that complements any drink. Whether mixed into a cocktail or sipped neat, its 63% ABV delivers a powerful punch. 

Beyond Jamaica, Wray & Nephew has built a global cult following. Bartenders love it for its versatility, home mixologists swear by it, and rum purists appreciate its unfiltered, authentic style. Decade after decade, it continues to be a staple in bars, homes, and celebrations worldwide. 

Here are a few of our favorite white rum cocktails to try at home:  

Rum Punch 

Lime Daiquiri 

Mojito 

Piña Colada  

Cuba Libre 

Rum Paloma 

Explore the bold legacy of Wray & Nephew by visiting their website for more on their iconic rum and cocktail inspiration. For exclusive recipes and expert tips, sign up for The Mixer newsletter and stay in the know. If you enjoyed this read, share it on social media and celebrate Jamaican rum with fellow enthusiasts. 

Originally a tasty cornerstone of Asian cuisine, it’s now a sought-after ingredient for creative cocktails that bring a fresh dimension to classic clinkers. In this guide, we’ll explore why this awesome fruit is a game-changer, easy Yuzu cocktails to try, and expert tips on pairing it with different types of liquor. 

What is yuzu, exactly? A brief introduction

Hailing from East Asia, yuzu is a small, knobby fruit with a golden-yellow rind and an aroma that can fill a room. Unlike your standard lemon or lime, the flavor of yuzu is layered—it’s tart, slightly bitter, and has a fragrant, almost floral complexity.  

In Japan, it’s long been a staple in ponzu sauce, seasonal desserts, and even gets infused into baths or hot springs. But when used in cocktails, yuzu truly shines. Its lively acidity and depth of flavor make it a perfect addition to drinks that need a little extra zing. 

Also see: Asian Cocktail Ingredients to Inspire Your Next Drink 

Why yuzu works so well in cocktails

The appeal of yuzu lies in its balance. It’s tart but not overwhelmingly sour, slightly bitter but never harsh, and fragrant without being overpowering. This gives it a natural versatility, allowing it to highlight everything from smoky Japanese whisky to crisp gin.  

It also plays beautifully with sweet, herbal, and spicy ingredients; think honey, ginger, or even shiso. Whether it’s adding a subtle bite to a highball or brightening up a Margarita, yuzu has a way of making every sip feel just that little bit more special. 

Learn more: Top 2025 Cocktail Trends Predicted by the Experts  

Must-try yuzu cocktails

1. Yuzu Highball

In Japan, the combination of apple and Shochu is so popular that it’s available as ready-to-drink beverages sold in cans. Of course, fresh is best, so here’s our DIY recipe. Start by adding ice to a highball glass and pouring in 2 oz of shochu.  

Then add 2.5 oz apple juice (freshly pressed if possible), 0.5 oz honey syrup, and 0.5 oz yuzu juice. Stir until everything is combined. Top off with 2.5 oz chilled club soda and garnish with apple slices. Enjoy with a plate of miso-glazed salmon or a crisp apple and daikon salad.  

Read next: The Best Shochu Cocktails & Guide to the Famous Japanese Spirit 

2. Japanese Sour

Smoky, sour, smooth, and seductively frothy on top, the Japanese Sour is a spin-off of the classic Whiskey Sour. To make one, combine 2 oz Japanese whisky, 0.25 oz fresh lemon juice, 0.25 oz yuzu juice, 0.5 oz honey syrup, and 1 egg white in a shaker and dry shake (without ice) for 10 seconds.  

Add ice cubes and shake again until well-chilled. Strain into a chilled coupe glass, add a few drops of bitters, and serve. Best served alongside smoky yakitori skewers or a bowl of crunchy karaage chicken.   

Sip & Savor: 13 Tastiest Asian-Inspired Cocktails Unveiled 

3. Shikoku Mule

Are you all about marvelous Mule cocktails? We’ve got you with this Shikoku Mule recipe. To make one, fill a glass with ice cubes, then add 1 oz shochu and 1 oz yuzu juice. Next, fill the glass to the top with ginger beer. Stir gently, garnish with a lime or yuzu wedge, and serve. This tasty Mule is a natural fit for spicy gyoza or a fragrant Thai green curry.   

4. Yuzu Spritz

Crisp, citrusy, and easy to love, the Yuzu Spritz brings a bright twist to a classic serve. In a shaker, combine 0.75 oz yuzu juice, 2 oz Bulldog Gin, 0.5 oz simple syrup, and a dash of orange bitters (if using). Add ice and shake for 15–20 seconds.  

Fill an old-fashioned glass with ice and strain the cocktail over it. Top with 2 oz club soda, stir gently, and garnish with a lemon peel. Serve it with fresh oysters or a light goat cheese and citrus salad. 

Also see: Navigating the Rich Tapestry of Korean Drinking Culture 

5. Yuzu Margarita

A spiffy spin on a classic, the Yuzu Margarita balances tart yuzu with smooth tequila and a hint of sweetness. In a cocktail shaker, combine 1 oz yuzu juice, 0.5 oz fresh lime juice, 1 oz Grand Marnier, 1.5 oz Espolòn Tequila Blanco, 1 oz simple syrup (or agave syrup, to taste), and a small pinch of coarse salt.  

Add ice and shake for 15–20 seconds until well-chilled. Rim a glass with salt, fill it with ice, and strain the cocktail over. Garnish with a lime wheel and serve. Great with fiery prawn tacos or a side of crispy tempura. 

6. Yuzu Gin & Tonic

A simple yet striking riff on everyone’s favorite summertime sipper, the Yuzu Gin & Tonic delivers crisp citrus with every sip. Fill a Collins glass with ice, then pour in 1.5 oz gin and 0.5 oz yuzu juice.  

Stir gently as you slowly top with tonic water, letting the bubbles settle to prevent overflow. Stir one last time to fully blend the flavors. Serve and enjoy. This drink pairs well with salty bar snacks like edamame or shichimi-spiced nuts. 

7. Yuzu Martini

Elegant and effortlessly smooth, the Yuzu Martini is a refined take on a timeless classic. In a mixing glass, combine 2.5 oz shochu, 0.75 oz Cinzano Vermouth Bianco, 2–5 dashes of yuzu juice, and 1 dash of orange bitters.  

Add ice and stir until well-chilled. Strain into a coupe or martini glass. Express the oil from a lemon peel over the drink, then use it as a garnish. Serve and enjoy with delicate bites like tuna tartare or a simple yakitori skewer. 

How to use yuzu in cocktails

Fresh yuzu juice and bottled yuzu juice each bring something different to the glass. Fresh juice is bright, vibrant, and packed with natural aromatics, but finding whole yuzu outside of specialty markets can be tricky. Bottled yuzu juice, often imported from Japan, is more accessible and still delivers the fruit’s signature tartness and floral complexity.  

For those looking to experiment, yuzu liqueurs or syrups add depth and sweetness without overpowering the drink. When mixing, balance its tang with honey, simple syrup, or agave to keep flavors harmonious. 

Finding fresh yuzu in the U.S. can be a bit of a treasure hunt, as the fruit is rarely available in mainstream grocery stores. However, bottled yuzu juice offers a convenient alternative and is often stocked in specialty food markets and online retailers.  

Kanpai! 12 Japanese Whisky Cocktails to Master 

Best types of liquor to pair with yuzu

• Gin. The botanicals in gin highlight the floral and citrusy notes of yuzu, creating crisp, aromatic cocktails. 

• Vodka. A clean canvas for yuzu vodka cocktails that allows the fruit’s brightness to take center stage without interference. 

• Whiskey. The rich, smoky depth of whiskey plays well against yuzu’s acidity, making for bold, balanced drinks. 

• Tequila. Perfect for citrus-forward cocktails, adding a lively twist to Margaritas and Palomas. 

• Rum. Works beautifully with yuzu, bringing in tropical, slightly sweet notes that enhance the fruit’s tart edge. 

Light & lovely: The Best Mocktails of 2024 and 2025 

Garnishes & presentation tips for yuzu cocktails

For a traditional touch, use yuzu peel twists, fresh mint, or delicate edible flowers as garnishes. Glassware also plays a role in presentation; highballs work well for lighter, effervescent drinks, while coupes and rocks glasses suit stronger, stirred yuzu cocktails. To elevate the experience, rim glasses with sugar for sweetness, salt for balance, or a hint of chili powder for a fiery kick. 

Whether it’s adding a zingy twist to a Margarita, a crisp edge to a Gin & Tonic, or a bold punch to a Whiskey Sour, the magic of yuzu lies in its versatility. Its tart, floral, and slightly bitter notes make it a game-changer in cocktails. Ready to shake things up? Try one of the recipes, mix up your own creation, and share your favorite yuzu drinks with us on social media. For more cocktail inspiration, sign up for our newsletter! 

Its signature vanilla-like essence, a beloved flavor for centuries, is now gaining prominence as a must-have ingredient in modern mixology. Whether stirred into tropical clinkers or mixed with creamy dessert cocktails, pandan liqueur is the ultimate way to level up your drinks game this year. 

What is pandan?

Pandan, also known as screw pine, is a tropical plant with long, fragrant leaves that thrive in Southeast Asia. Celebrated in the cuisines of Asian countries, these vibrant green leaves are a staple in desserts, savory dishes, and beverages. 

The flavor profile of pandan is unique—aromatic and grassy with a nutty depth and subtle vanilla-like sweetness. It’s this distinctive taste that has earned pandan its nickname as the “vanilla of the East,” making it an irresistible addition to liqueurs and cocktails. 

Also see: Asian Cocktail Ingredients to Inspire Your Next Drink 

Homemade pandan liqueur recipe

Keen to make your own pandan liqueur at home? Here’s how. 

INGREDIENTS 

• 3.5 oz fresh pandan leaves, chopped 

• 1.75 oz dried pandan leaves, chopped 

• 25 oz 60% neutral grain liquor (or any neutral alcohol like vodka) 

• 7 oz white sugar (adjust for sweetness) 

METHOD 

1. Add the chopped pandan leaves, dried pandan leaves, and sugar to a clean, airtight jar. 
2. Pour in the neutral liquor and seal the jar tightly. 
3. Shake the jar thoroughly to combine the ingredients. 
4. Let the mixture infuse for at least 48 hours, shaking occasionally to enhance the flavor. 
5. Strain the mixture through a fine mesh sieve or cheesecloth to remove the leaves. 
6. Transfer the liqueur to a clean bottle and store your homemade pandan liqueur in a cool, dark place for up to three months.  

Asian supermarkets in the US, especially those serving Southeast Asian communities, often carry pandan. Fresh pandan is usually in the produce section, while dried leaves and powdered pandan are available in the pantry or baking aisles. Online specialty stores also stock pandan products, offering convenient options for delivery. 

Level up: 16 Best Party Cocktails That Are Real Crowd-Pleasers  

How to make pandan syrup at home

Making your own cocktail syrups is a breeze and allows you to control the intensity of your drink ingredients. Here is our go-to pandan syrup recipe:  

INGREDIENTS  

• 4–5 fresh pandan leaves (or 2 teaspoons of powdered pandan or 1 tablespoon of dried pandan)  

• 1 cup of sugar  

• 1 cup of water  

METHOD  

1. Wash and cut the pandan leaves into smaller pieces for easier handling.  
2. Combine the sugar and water in a saucepan over medium heat. Stir until the sugar dissolves.  
3. Add the pandan leaves (or powdered/dried pandan) to the saucepan.  
4. Simmer for 10–15 minutes, stirring occasionally, to infuse the syrup with pandan’s signature aroma.  
5. Remove from heat, let it cool, then strain the syrup into a clean bottle or jar.  
6. Store in the fridge for up to 2 weeks.  

Read next: 10 Pandan Cocktails that Celebrate Asian Flavors

Pandan liqueur drink recipes

1. Pandan Mai Tai

Give the classic Mai Tai a tropical twist with the rich, nutty essence of pandan. In a shaker filled with ice, combine 1 oz Appleton Estate 8-Year-Old Reserve rum, 1 oz pandan liqueur, 0.75 oz fresh lime juice, 0.25 oz Grand Marnier, 0.25 oz orgeat syrup, and 0.25 oz simple syrup. Shake until well-chilled, then strain into a glass filled with crushed ice. Garnish with a sprig of fresh mint for a fragrant finish. 

Inside scoop: Xavier Herit on All Things Grand Marnier 

2. Dark, Green & Stormy

A bold and aromatic twist on the classic Dark & Stormy, this cocktail uses pandan liqueur to infuse a touch of tropical sweetness. Fill a glass with ice and pour in 1 oz pandan liqueur, 3 oz ginger beer, and 0.5 oz lime juice (optional). Gently float 1 oz Appleton Estate Rum on top and finish with 2 dashes of bitters. Garnish with a lime wedge for a citrusy zest. 

Host with the most: 10 Different Types of Cocktail Glasses and Their Uses 

3. Pandan Latte

A decadent fusion of rich espresso and aromatic pandan, this latte is a cozy treat with a tropical edge. Pour 1.5 oz pandan liqueur into a heatproof glass. Steam 5 oz milk until frothy, then swirl and pour over the liqueur, allowing it to settle. Brew a double shot of espresso and gently pour it through the milk froth. Finish with an extra spoonful of froth for a velvety, layered effect. We love serving it in a coupe glass and garnishing it with some coffee beans and toffee shavings if we’re feeling extra.  

Learn more: Is There Really a Substitute for Your Favorite Cinzano Vermouth?  

4. Pandan Mezcal Paloma

Experience a bold blend of flavors with the Pandan Mezcal Paloma, where Southeast Asian ingredients meet Mexican tradition. Rim a highball glass with salt and fill it with ice cubes. Add 1.5 oz pandan liqueur, 1 oz Montelobos Mezcal, 2 oz grapefruit juice, and 0.5 oz lime juice. Stir gently and top with club soda. Garnish with a pandan leaf and a wedge of grapefruit for a bright and balanced finish. 

5. Pandan Toddy

Warm up with the comforting blend of pandan and bourbon in this tropical take on the classic Hot Toddy recipe. Begin by heating water until it simmers. Combine 1 oz Wild Turkey 101 bourbon, 1.5 oz pandan liqueur, 0.5 oz lemon juice, and 0.5 oz honey syrup in a heatproof glass or mug. Pour in 1/3 cup warm water and stir until the honey dissolves. 

Read next: All the Hot Rum Drinks You Will Ever Need  

How to incorporate pandan liqueur in other cocktails

The unique pandan flavor profile opens up endless opportunities to reimagine classic cocktails. Add its vanilla-like nuttiness to a Piña Colada for a Southeast Asian twist or swap it for simple syrup in an Old Fashioned for an earthy depth.  

Stir it into a classic Daiquiri or Margarita to elevate the citrusy zing with a subtle herbal undertone. Pair it with creamy coconut, zesty lime, or rich coffee for some island-style flair. Then, push out the boat and garnish your creations with pandan leaf twists, edible flowers, or toasted coconut flakes for that finishing touch. 

Now you know! Remember to tag us when you share your pandan liqueur creations on Instagram and sign up for our newsletter to receive the freshest drinkspiration delivered straight to your inbox. In the meantime, visit the Wray & Nephew and Appleton Estate websites for more tropical-themed cocktail recipes.  

In beautiful Jamaica, it’s so much more than a drink; it’s a vital part of the fabric of all sorts of celebrations and traditions. Curious how Wray & Nephew went from a local favorite to global star? Stick with us as we pour out the story behind the rum that put Jamaican liquor on the map.

Origins of Wray & Nephew Rum

The Founders: John Wray and Charles James Ward

It all started with John Wray, a gifted entrepreneur with a sharp eye for opportunity and a love of good rum. Back in 1825, Wray opened The Shakespeare Tavern in Kingston next to a popular local theater, and his entrepreneurial spirit paved the way for all sorts of commerce-boosting shenanigans.

Fast forward 35 years, and his nephew, Charles James Ward, joined the business, helping it grow into something much bigger. Together, the clever pair laid the foundation for what would become Jamaica’s leading rum brand. Wray & Nephew weren’t just making rum—they were setting the stage for the island’s whole rum industry to take off.

Read next: 14 Best Wray & Nephew Cocktails

Early days in Kingston, Jamaica

Wray’s Shakespeare Tavern quickly became a hit in the bustling seaport of Kingston. Locals flocked to the spot, and rum was always integral to their celebrations. Using local ingredients and traditional methods, Wray soon started producing his own rum, which quickly became popular with the community.

The first batches of what would one day be known as Wray & Nephew White Overproof Rum were made here, starting a legacy that would extend far beyond Jamaica’s shores.

Back in the day, British sailors used “proof” as a way to measure the strength of their rum. To check if it was strong enough, they’d pour it over gunpowder and light it. If it ignited, the rum was “proof” that it hadn’t been watered down. Anything stronger was called “overproof,” and it had an extra kick! Wray & Nephew White Overproof Rum still carries that legacy with its bold 63% ABV—definitely strong enough to make a statement.

The Role of Wray & Nephew in the Jamaican rum industry

By the early 20th century, Wray & Nephew grew into more than just a local favorite—it was spreading its wings. Exports were booming, and demand for their rum was rising—both at home and abroad.

But it wasn’t just about making more rum to keep up with demand; the company massively influenced the way rum was produced in Jamaica. From refining production techniques to helping set the standards for the island’s rum regulations, Wray & Nephew were true trailblazers. They didn’t simply follow the rules; they helped to create them.

Also see: 11 Caribbean Cocktails that Serve Major Vacay Energy

Innovations in distillation and production

Wray & Nephew pioneered innovative rum distillery techniques in the mid-1900s, ensuring that each batch of rum maintained its high quality and consistency. These innovations positioned them as a leader in the global rum world.

What really sets Wray & Nephew apart is its bold, fruity flavors, deeply rooted in the heart of Jamaica. The molasses, a byproduct of sugarcane sourced from trusted suppliers, forms the foundation of the rum’s distinctive taste. Produced in sunny, tropical conditions, this key ingredient captures the vibrant essence of the island, delivering the signature character Wray & Nephew is celebrated for.

Wray & Nephew also uses two types of distillation to craft their rum: the traditional copper pot still, which has been around since the early days of Jamaican rum, and the more modern column still. The pot stills give the rum its bold, full-bodied character, while the column still adds subtle notes of pineapple and banana. After distillation, these different rums are blended to create a perfectly balanced, complex flavor that’s packed with the richness you expect from Wray & Nephew.

Esters are tasty flavor compounds that form during fermentation. Jamaican rum is famous for packing in tons of these, and Wray & Nephew is a step above the rest. With a high concentration of esters, every sip of this rum is loaded with rich aromas and flavors, allowing it to truly stand out in the world of overproof rums.

Easy does it! What to Mix with Rum (Ultimate List of 2-Ingredient Rum Drinks)

Jamaican pride and Wray & Nephew

Wray & Nephew isn’t just any rum—it’s a slice of Jamaica preserved in a bottle. As the island grew into its own, this rum became a badge of honor. It’s more than a drink; it’s a celebration of Jamaican spirit and craftsmanship. Whether you’re raising a glass to independence or just enjoying a night with friends, Wray & Nephew is the go-to choice for proud Jamaicans everywhere. It’s a little taste of home with every sip.

Social and cultural events

In Jamaica, rum and celebrations go hand in hand. Wray & Nephew has been front and center at all kinds of events—from Carnival to weddings, and even in more solemn moments like religious ceremonies. It’s not just a drink; it’s part of the experience. Whether it’s a toast at a wedding or a key ingredient in the famous Jamaican Christmas cake, Wray & Nephew has become a fixture in life’s biggest moments on the island.

Stay cool! 10 Frozen Rum Drinks to Embrace the Heat

The modern legacy of Wray & Nephew

These days, Wray & Nephew is known as the Jamaican treasure that has made a splash around the world. From local bars in Kingston to swanky cocktail lounges in London and New York, this rum has found fans everywhere. Bartenders love its bold character, and it’s a must-have for any DIY cocktail connoisseur who is serious about their rum. Whether it’s mixed into classic cocktails or sipped neat, the Wray & Nephew global fanbase just keeps growing. And with exciting collaborations and a place in the latest cocktail trends, this rum is showing no signs of slowing down.

Fun in the sun: 12 Summer Rum Cocktails Perfect for a BBQ at Home

How Wray & Nephew continues to shape the rum industry

Wray & Nephew continues to strive for excellence. With an impressive lineup of awards—including the prestigious Double Gold from the San Francisco World Spirits Competition and a Grand Gold Medal from Monde Selection over the years—it’s clear the rum world can’t get enough.

But it’s not just about the accolades; Wray & Nephew has influenced how modern rums are crafted, inspiring new distillation techniques and setting the bar for quality. And while they’re all about innovation, they’ve never forgotten their roots in Jamaican rum history. The Wray & Nephew commitment to heritage keeps them connected to the traditional rum-making practices that started it all, proving that sometimes sticking to what you do best is the real recipe for success.

More inspo: The 12 Best Fruity Cocktails to Serve this Summer

5 Signature Wray & Nephew rum cocktails

1. Corpse Reviver Port of Call

The Corpse Reviver Port of Call is a twist on the classic Corpse Reviver that bursts with bold, citrusy flavors and a hint of herbal warmth, all wrapped up in a smooth, yet fiery finish.

INGREDIENTS

• 75 oz Wray & Nephew White Overproof Rum
• 75 oz Grand Marnier
• 75 oz Kina
• 75 oz Lemon juice
• 2 dashes Orange bitters
• 2 dashes Absinthe
• Ice

METHOD

1. Add all the ingredients to an ice-filled cocktail shaker
2. Shake until frosty
3. Double strain into a coupé glass
4. Serve

2. Tingwray

The Tingwray comes to the party with a tangy punch with a crisp burst of brightness and a fun, fizzy finish.

INGREDIENTS

• 5 oz Wray & Nephew White Overproof Rum
• 5 oz Grapefruit juice
• 5 oz Club soda
• Ice
• Grapefruit wedge, to garnish

METHOD

1. Build rum, grapefruit juice, and club soda in a rocks glass
2. Add ice, garnish with a grapefruit wedge, and serve

Island-style sips: 17 Easy Coconut Cocktails to Make at Home

3. Negroni’s Nephew

The Negroni’s Nephew balances rich bitterness with a touch of sweetness, finished off with a smooth, chocolatey depth and a citrusy twist.

INGREDIENTS

• 1 oz Wray & Nephew White Overproof Rum
• 1 oz Campari
• 75 oz Sweet vermouth
• 25 oz Crème de cacao
• Lemon peel, to garnish
• Ice

METHOD

1. Add rum, Campari, sweet vermouth, and crème de cacao to a mixing glass with ice
2. Stir until frosty, then strain into a rocks glass over fresh ice
3. Garnish with a lemon peel and serve

4. Good Word

The Good Word delivers a bold, herbal kick with a tangy burst of lime and a hint of cherry sweetness, all in one smooth sip.

INGREDIENTS

• 75 oz Wray & Nephew White Overproof Rum
• 75 oz Green Chartreuse
• 75 oz Cherry liqueur
• 75 oz Lime juice
• Ice

METHOD

1. Add rum, Green Chartreuse, cherry liqueur, and lime juice to a cocktail shaker with ice
2. Shake until frosty, then double strain into a coupe glass
3. Serve

5. Trafalgar Punch

Expecting a crowd? Treat them to a Trafalgar Punch so that you have more time to enjoy the party.

INGREDIENTS

• Peels of 3 lemons, cut into wide spirals
• 75 cup Sugar
• 6 oz Freshly squeezed lemon juice
• 4 oz Wray & Nephew White Overproof Rum
• 12 oz Tawny port
• 8 oz Armagnac
• Whole nutmeg, to garnish
• Ice

METHOD

1. Muddle lemon peels with sugar in a punch bowl and let sit for at least an hour
2. Stir in the lemon juice, rum, tawny port, and Armagnac until well combined
3. Grate a whole nutmeg over the top
4. Add ice to the punch bowl just before serving

Top tips from Tris

Keen to take your Wray & Nephew cocktails to the next level? Here are some insider insights from our friend at Campari Academy UK, Tristram Fini:

• To take your rum cocktails to the next level, always use freshly squeezed citrus. Whether it’s lime for a classic Cuba Libre or lemon for a refreshing twist, using fresh citrus juice enhances the depth and brightness of your drink. It’s a simple but effective way to ensure each sip is bursting with flavor.
• When pairing rum cocktails with food, think about the flavors and origins of both the drink and the dish. For example, Jamaican rum punch pairs excellently with jerk chicken. The fruity, sweet, and sour elements of the rum punch complement the spicy, citrus-driven, and herbaceous notes of the jerk chicken, especially with the intense heat of Scotch bonnet chilies.

Well, cocktail lovers, now you know. Aside from being an amazing rum, Wray & Nephew history is also rich and intriguing—the ultimate conversation starter over a gorgeous rum-inspired cocktail at our next dinner party! In the meantime, head over to the Wray & Nephew website for more recipe inspiration, and sign up for our newsletter to stay in the mix.

Thanks to its all-rounder vibe, rum (and rhum) plays a starring role in countless cocktails, from zesty Mojitos to tropical Piña Coladas. Every type of rum comes to the cocktail shaker with a unique ensemble of flavors and characteristics, so there is plenty of room to experiment. In this guide, we check out all the different rum varieties to help you find your faves.  

Rum or rhum?

Did you know there’s a distinction between rum and rhum? While both are liquors made from sugarcane, their production methods set them apart. Rum, like Wray & Nephew Overproof Rum is usually crafted from molasses, the sweet byproduct of sugar refining, giving it a smooth, mellow flavor. It can be made worldwide.  

On the other hand, rhum, particularly rhum agricole such as Trois Rivières, is made from fresh sugarcane juice. This gives the liquor a vibrant, verdant taste that is unique to the terroir of the French-speaking Caribbean, especially places like Martinique and Guadeloupe. So, whether you prefer the sweet notes of rum or the fresh zing of rhum, there’s a world of flavors to explore! 

1. White rum

White rum is an undisputed darling of the cocktail world, enjoyed for its light and clean flavor profile. Usually distilled from molasses or sugarcane juice, this type of rum undergoes filtering to eliminate color, yielding a crisp and versatile liquor. 

Its subtle sweetness and smooth finish make it incredibly easy to mix and match, perfect for crafting cocktails or enjoying on its own. Think of it as a clean canvas for your mixology masterpieces! 

Popular white rum cocktails: 

• Mojito 
• Lime Daiquiri 
• Pina Colada 

Also see: 10 Easy White Rum Drinks to Make at Home 

2. Gold rum

Gold rum is the next step up in terms of complexity and flavor. This kind of rum undergoes a light aging process in oak barrels, which imbues it with a rich, amber hue and deeper flavors. Expect warm notes of caramel, vanilla, and hints of spice.  

This includes brands like Appleton Estate Jamaican rum, which speaks directly to the senses with fruit-forward aromas and tantalizing notes of dried apricots, fresh peaches, and delectable hints of dark molasses. 

Gold rum strikes a wonderful balance between easy-going and complex, making it ideal for enjoying neat or mixing into sassy sippers where you want a little extra character. Its adaptable profile shines in everything from tiki drinks to classic rum punches. 

We suggest trying it in a:  

• Rum Punch 
• Between the Sheets 
• Mai Tai 

Read next: What to Mix with Rum (The Ultimate List of 2-Ingredient Rum Drinks!) 

3. Dark rum

Dark rum is another exceptional expression of the liquor. Thanks to a longer aging process in charred barrels, this rum develops a deep, robust flavor that connoisseurs adore. It boasts rich notes of molasses, caramel, and baking spices, offering a sensory experience that is both bold and complex.  

Ideal for sipping slowly or crafting heftier clinkers, dark rum invites you to savor its depth and warmth. It’s the perfect companion for cozy evenings by the fire or to elevate your favorite rum-based drinks. 

Try it in cocktails like:  

• Navy Grog 
• Cuba Libre 
• Dark ‘n Stormy 

Salud! Iconic Cuban Cocktails (A Guide to Classic Recipes & History) 

4. Spiced rum

Spiced rum is a delightful exploration of flavor, infusing traditional rum with a medley of spices like vanilla, cinnamon, and cloves. This infusion creates an aromatic experience that delights the senses and adds depth to your sipping experience.  

Spiced rum can be enjoyed on the rocks, in a cocktail, or even in boozy sauces. It’s a fantastic way to add a touch of warmth and character to your favorite drinks! 

We love using it as an unexpected note in drinks like:  

• Kingston Negroni 
• Painkiller 
• Jungle Bird 

Also see: 14 Spiced Rum Cocktails to Spice Up Your Next Event 

5. Flavored rum

Flavored rum is all about creativity and fun! This category embraces the fruity side of rum, offering tasty options like coconut, pineapple, mango, and beyond. These rums are perfect for folks who delight in the joyful tastes of the tropics, bringing vibrant flavors and a playful twist to your cocktails.  

We recommend using it to add interesting nuances to clinkers like:  

• Test Pilot 
• Zombie 
• Caipirinha 

Sunny vibes: 12 Summer Rum Cocktails Perfect for a BBQ at Home 

6. Aged rum 

Aged rum represents the top tier of craftsmanship in the rum world. Typically aged for five years or longer, this liquor develops an incredibly complex flavor profile that evolves beautifully over time. Expect rich notes of oak, dark fruits, and a sophisticated blend of spices that dance on your palate.  

For instance, Appleton Estate 15-year-old Black River Casks represents a tribute to the iconic Black River, the source of the limestone-filtered water used in all their rums. Their master distillers blend rare, cherry-picked pot- and column-still rums that have been aged for a minimum of 15 years in the tropical climes of Jamaica.  

This yields an incredible copper-colored rum with a honey-gold ring of age and gorgeous aromas of almond and hazelnut. It is flanked by notes of orange peel and vanilla, and glints of roasted coffee and molasses round it all off. 

To fully appreciate its depth and intricacies, aged rum is often best enjoyed neat or with a splash of water. It’s the ultimate indulgence for any rum enthusiast looking to savor the true essence of this timeless liquor. 

Or you could use it to elevate drinks like:  

• Rum Old Fashioned 
• Old Cuban 
• El Presidente 

Read next: 10 Frozen Rum Drinks to Embrace the Heat 

Learn more about other liquor

Interesting stuff, right? If this piqued your interest, and you’re keen to learn more about other types of liquor and their variations, we’ve got you covered! Here you go:  

• Types of Gin: A Complete Guide to Different Gin Varieties 

• Types of Whiskey: An Easy & Concise Guide 

• A Beginner’s Guide to the Different Types of Tequila 

• Exploring the Different Types of Vodka: A Comprehensive Guide  

There you have it besties – a short and sweet introduction to different types of rum, and how to use them in amazing cocktails. Remember to tag us when you share your picture-perfect rum creations on Instagram and sign up for our newsletter to receive more amazing insights delivered straight to your inbox. In the meantime, visit the Wray & Nephew and Appleton Estate websites for more rum cocktail recipes.

Now, those colorful classics are making a comeback at house parties, rooftop bars, and themed nights everywhere. In this guide, we’ll walk you through the most iconic ’90s drinks, show you how to recreate them at home, suggest clever liquor swaps, and share a few pro tips that’ll level up your cocktail game. Ready to party like it’s 1999? Let’s do this!

What defined 90s cocktails?

Bold flavors. Bright colors. A whole lot of vodka. That’s the heart of the 90s sipping scene. This was the era when bartenders leaned into fruity cocktails that were fun, easy to drink, and made to please the crowd. Think electric blue hues, juicy mixers, and sweet liqueurs, served with a side of sass.

Pop culture had a major say in what was hot. When Sex and the City made the Cosmopolitan cocktail a must-have accessory, Martini glasses started flying off the shelves. The influence didn’t stop there; music videos, teen movies, and glossy magazines all helped shape a colorful wave of neon cocktails and other iconic clinkers.

The liquor cabinet of the decade was also one for the books. Vodka was king, especially SKYY Vodka. But you’d also find bottles of peach schnapps, blue curaçao, and triple sec adorning every back bar. If you’ve ever wondered how to make 90s cocktails at home, it all starts with this unforgettable mix of liquors and pop-inspired sparkle.

Most popular retro cocktails from the 90s

1. Cosmopolitan

The Cosmopolitan, a beloved cocktail from the 1970s, became a cultural icon in the 1990s thanks to the TV show Sex and the City. This classic drink, made with vodka, orange liqueur, cranberry juice, and fresh lime, is a perfect combination of sweet and tart.   

“A great Cosmo should be beautifully balanced with a very subtle pink hue. Adding a little splash of extra dry vermouth to this drink is one of my favorite things to do because it just adds an herbaceous note to the back of the cocktail.” – Tris Fini (Campari Academy, UK) 

Make it with: Grand Marnier 

2. Sex on the Beach

Popular cocktails from the 90s do not come any more tongue-in-cheek than the Sex on the Beach sipper. The first half of the drink contains intensely fruity peach schnapps, which is combined with orange and pineapple juice to push the flavor profile into a tropical space. The second layer contains vodka shaken with tart cranberry juice and a splash of raspberry liqueur—simply delicious.     

Make it with: SKYY Vodka 

3. Tequila Sunrise

The classic Tequila Sunrise is arguably one of the easiest 90s cocktail recipes to shake up if you love a layered cocktail. Orange juice, tequila and grenadine layer prettily on top of one another in a tall glass with ice, which makes it a very photogenic cocktail, that’s also super tasty. A win-win! 

Make it with: Espolòn Tequila Blanco 

Learn more: The Vintage Cocktail Comeback (Why Old School Cocktails are Trending) 

4. Appletini

The Appletini is one of the most popular 90s drinks for good reason. Combining a simple mix of vodka, apple schnapps, orange liqueur, simple syrup, and lemon juice, the recipe is easy to follow. It shot to fame at the same time as the Spice Girls and, just like them, became an instant hit overnight.

Make it with: Homemade Simple Syrup 

5. Amaretto Sour

As far as classic 90s sippers go, the Amaretto Sour will always remain a true icon. This nutty spin on the classic Whiskey Sour incorporates an almond-flavored liqueur that imparts beautiful, rich notes of vanilla and a subtly bitter finish. We love serving this as an after-dinner drink with a cheese platter and plenty of dark, red fruit like plums and grapes. 

Go Pro: Master the Art of Culinary Cocktails (Recipes and Techniques) 

6. Long Island Iced Tea

No lineup of iconic 90s drinks would be complete without the Long Island Iced Tea. This American classic combines the big 4 of the liquor world (vodka, rum, gin, and tequila), plus Grand Marnier with a splash of cola and simple syrup. To serve, combine all the ingredients in a highball glass with ice, give it a quick stir, and garnish with a lemon wedge. Now you’re ready for a wild ride of flavors that’ll have you dreaming of 90s summer nights and endless fun. 

Make it with: Wray & Nephew White Overproof Rum 

7. Blue Lagoon

The Blue Lagoon is a retro fave that goes down a treat on a hot day or whenever you’re in the mood for something tall and cool. Best of all, the cocktail ingredients are easy to come by, shake up, and serve to a crowd, so it’s the ideal drink to include when you’re hosting a 90s shindig. 

Read next: 17 Must-Try Cocktails with Flavored Vodka 

8. Margarita

Ah, the beloved Margarita—it’s the queen of tequila cocktails. While there are loads of variations, the lime version remains a crowd favorite. This classic drink features a tangy mix of tequila, lime juice, and orange liqueur. Served over ice and rimmed with salt, it strikes the perfect balance of sweet and sour. The tequila brings the punch, while the lime juice adds a zesty kick, and the orange liqueur adds a touch of sweetness.   

9. Mojito

The Mojito is a minty-cool classic that always makes a splash. The white rum’s bright citrus and vanilla flavors bounce off the fresh lime and fragrant mint. The sugar adds a touch of sweetness to temper the acidity, and club soda brings it all together with tongue-tingling vibrancy. It’s one of the best 90s party drinks to sip slowly in pretty places on sweltering days with good friends.    

10. White Russian

The White Russian is a creamy, indulgent after-dinner drink that combines vodka, coffee liqueur, and heavy cream. Served over ice, it’s rich and smooth with a delightful coffee kick. Often associated with the laid-back vibes of the 90s film The Big Lebowski, this iconic cocktail is perfect for folks who enjoy a sweet, luxurious sip (robes optional). 

Modern twists on 90s classics

Ready to kick things up a notch behind the retro cocktail shaker? Check out these articles to get some ideas to put your own modern spin on the classics:  

• Cosmopolitan Variations (Modern Twists on a Classic Cocktail) 

• 10 White Russian Variations to Try at Home 

• What is the Best Margarita Recipe? 10 Ways to Make a Margarita 

• How to Create Delicious Fat-Washed Cocktails: A Comprehensive Guide 

• The Ultimate Guide to Herbs for Cocktails 

• 13 Best Craft Cocktails to Make at Home 

Nostalgic throwbacks (aka excellent conversation starters!)

The 1990s cocktail scene was a fascinating mix of innovation, excess, and rediscovery. The decade saw bartenders experimenting with bold flavors, creative presentations, and an undeniable sense of flair. 

Flair bartending was big in the 90s, with bartenders juggling bottles and mixing drinks with a dash of theater. Cocktail, the 1988 Tom Cruise movie, set the tone for the decade, and many bartenders took it as a challenge to perfect tricks like flipping shakers and bottles. The 1990s also saw the rise of bottle service, which quickly became a status symbol in high-end nightclubs. Customers would pay a premium for a whole bottle of liquor, complete with all the mixers, delivered to their table instead of simply ordering a drink at the bar. 

This service was often accompanied by extravagant sparklers and a personal host, turning the cocktail scene into something more luxurious and exclusive. Some bars had week-long waiting lists for these bottle service experiences! 

Drop a beat! How To Plan a 90s Theme Party That’s More Than Aiight 

90s Cocktail snacks

Here are some easy eats and snack ideas that tap into the fun, nostalgic vibe of the 90s: 

• Classic nachos with melted cheese, salsa, and jalapeños. 

• Pigs in a blanket.

• Mini sandwiches or sliders with a variety of fillings. 

• Savory snack mixes with cereal, pretzels, nuts, and seasonings. 

• Trail mix with nuts, dried fruit, and chocolate pieces. 

• Crispy chicken nuggets or tenders. 

• Fresh spring rolls.  

• Sweet treats like cookies with a frosting dip or fruit leather. 

• Pretzels in various shapes and flavors. 

• Buttered popcorn or flavored popcorn. 

• Veggie sticks with a creamy ranch dip.  

• Colorful fresh fruit kebabs.  

Tools & tips for making 90s cocktails at home

The best thing about 1990s drinks? They’re super easy to shake up. Most recipes call for a cocktail shaker, a blender, or just a good stir; no fancy equipment required!

Lean into the fun factor with nostalgic garnishes. We’re talking maraschino cherries, paper umbrellas, citrus wheels, and maybe even some edible glitter if you’re feeling wild. A colorful rim or a novelty straw doesn’t hurt either.

To bring these classics into the now, upgrade the base liquors. Swap a basic bottle for a smoother option like Espolòn Tequila or SKYY Vodka for a more polished pour. Whether you’re after the best 90s cocktails to wow your guests or just want a throwback moment in your kitchen, quality ingredients make all the difference.

PS! Did you know that SKYY has a range of ready-to-serve Martinis that you can simply decant from a pretty bottle to serve to the fly? It’s a game-changer when it comes to effortless hosting. 

There you have it, besties! Ten classic 90s cocktails to try at home, along with some tasty snacks and a few interesting conversation starters to celebrate this epic era. Sign up for our newsletter to receive more drinkspiration, and visit the Wild Turkey and Bulldog Gin websites to learn more about using top-tier liquor in sweet cocktails from the 1990s and other captivating clinkers.