Apple Pie Moonshine cocktail ingredients
There are endless options to consider while you’re figuring out what to mix Apple Pie Moonshine with. Mixing up, tasting, (and sometimes pouring out) drinks is half the fun of cocktail making. If your creations work, bottoms up! If not, try again. Keep going until you reach that ‘a-ha’ moment. And when you do, make sure you write down every single ingredient. Magic doesn’t happen every day.
So let’s chat about the Apple Pie Moonshine cocktail ingredients. First up is apple liqueur. When choosing one, we suggest an apple forward schnapps. Made with Granny Smith apples, it will add a crispy and slightly tart taste, and won’t be overly sweet.
Next up is the apple cider – and you want to keep this in your fridge. When choosing a bottle, look for an apple cider that’s low in sugar and free of any artificial flavors. Fresh is best, and you’ll know it’s starting to turn if it becomes darker, starts frothing, or has a sour vinegar taste. When that happens, throw it out (or make a salad).
The last very important ingredient worth mentioning is moonshine whiskey. This spirit dates back to the 18th century and is named after the sneaky tradition of creating alcohol at night to avoid detection. The good news is that moonshine is no longer considered contraband, so you won’t get into any trouble. Today, moonshine simply refers to unaged whiskey bottled straight off the sill. You should easily (and legally) be able to buy a bottle in most liquor shops. The original recipe calls for apple pie-flavored moonshine, but you can use a non-flavored version and amp up the recipe with apple schnapps instead.
Apple Pie Moonshine cocktail recipe
Once you have all your Apple Moonshine Cocktail ingredients, the recipe couldn’t be simpler. If you’re not a country bumpkin and don’t have any farm-style jars lying around then go ahead and serve these in garnished highball glasses instead.
Expert tips for making the Apple Pie Moonshine cocktail
Every cocktail has some tips and tricks to make it better and the Apple Pie Moonshine is no different. Here are a few handy tips to keep in mind when mixing up these delicious apple-flavored drinks.
- If you can’t find Apple Pie Moonshine, opt for a normal bottle of moonshine instead and add apple schnapps to your recipe.
- Brush your apple slices with lemon juice to keep them from browning.
- For an extra burst of sweet cinnamon flavor, use a teaspoon of infused simple syrup instead of ground cinnamon.
- Turn your apple pie moonshine cocktail into a winter sipper. Leave out the ice, warm up all the ingredients in a saucepan and decant into a glass mug. Top with whipped cream and a dusting of cinnamon.
How to store the apple pie moonshine?
If you’re making your own apple pie moonshine, you can store it in an airtight jar in your fridge. It should last for up to 4 months.