Summer Cocktails to Cool Off and Chill https://www.themixer.com/en-us/tag/summer/ Wed, 30 Jul 2025 09:01:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://www.themixer.com/en-us/wp-content/uploads/sites/2/2023/03/cropped-TheMixerFav-32x32.jpg Summer Cocktails to Cool Off and Chill https://www.themixer.com/en-us/tag/summer/ 32 32 Celebrate National Spritz Day with the Perfect Summer Spritz https://www.themixer.com/en-us/plan/national-spritz-day/ https://www.themixer.com/en-us/plan/national-spritz-day/#respond Wed, 30 Jul 2025 09:01:06 +0000 https://www.themixer.com/en-us/?p=15011 National Spritz Day is your sign to slow down, sip something sparkly, and celebrate summer in style. Every August 1st, this day honors the iconic Aperol Spritz, a bold, bubbly cocktail that’s gained the rep of being the ultimate summer vibe. Think low-ABV bliss, clinking glasses, and a sunny summer spritz party with friends. *Bliss* 

In this guide, we’re diving into where the spritz came from, why it’s stealing the spotlight, and how to stir up your own versions at home. From iconic cocktails to creative twists and hosting inspo, get ready to raise a glass and keep the spritz love sparkling all season long. 

What is National Spritz Day?

Aperol being poured to make Aperol Spritzes

Every August 1st, the world toasts to spritz culture with summer spritz cocktails that channel pure Italian sunshine. Born in 19th-century Veneto, this ritual was started by Austrian soldiers who ‘spritzed’ (spritz means ‘splash’) local wine with club soda. Over time, it evolved into iconic sips like the Aperol Spritz.  

Today, it’s all about gathering with friends, sharing delicious eats, and sipping on delightful spritzes. From classic pours to creative summer spritz recipes, National Spritz Day is your excuse to celebrate life, sip slow, and keep the aperitivo vibe going strong. 

Why the Aperol Spritz belongs at every summer gathering

Two Aperol Spritz cocktail, Aperol headphones and coaster, DJ booth

Did you know there’s an Aperol Spritz kit that comes complete with all the ingredients? Fact. Plus, some extra merch thrown in! The kit makes it super easy to create this summery sip. Then garnish with fresh orange slices and serve alongside a cheese board for the ultimate aperitivo hang.

Whether it’s a patio brunch or golden-hour shindig, the Aperol Spritz summer ritual turns every moment into an effortless celebration. And we’re going to show you how to do it in style. 

Read next: 20 Aperol Cocktail Recipes to Try Today  

How to throw an unforgettable summer spritz party

Cozy garden party with comfortable seating and cushions, draped fabric and fairy lights

Level up your hosting game with a spread of summer spritzer drinks, citrusy color palettes, Aperol-hued décor, and playlists packed with feel-good beats. For food, serve light bites like bruschetta, olives, and charcuterie boards that pair perfectly with your spritz lineup.  

Want next-level summer spritz ideas? Set up a DIY spritz station with Prosecco, club soda, Aperol, and fresh garnishes so guests can mix their own creations. Add twinkling lights, pretty glasses, and sunset views, and everything will be **chef’s kiss**.  

Best summer spritz cocktails for every gathering

1. Aperol Spritz

Close-up of two Aperol Spritz cocktails served at an Italian cafè

The Aperol Spritz drink of the summer is more than a cocktail; it’s a sip of Italy’s la dolce vita (‘the sweet life’). Made with Prosecco, Aperol, and club soda, this bright, orange-tinged beauty brings a perfectly bittersweet vibe to sunny afternoons.

2. Campari Spritz

Two Campari Spritz cocktails with orange garnish, served with a plate of arancini

The Campari Spritz is a sophisticated summer spritz recipe that’s become a European staple. Made with just three simple ingredients (Campari, Prosecco, and club soda), its bold, bittersweet flavor profile has captured the hearts and taste buds of foodies worldwide.   

Also see: 15 Delicious Spritz Cocktails to Sip on This Summer 

3. Cynar Spritz

Close up view of a Cynar Spritz cocktail served on a wooden platter with a variety of snacks, presented on a white linen surface

If you’re a fan of artichokes, you’ll know that any food or drink you consume after eating them tastes sweeter. And that’s exactly what happens when you drink Cynar artichoke liqueur! Now add bubbly and club soda to make a Cynar Spritz and find your worldview shaken up by this unexpectedly awesome sip 

All about Cynar: A Beginner’s Guide to Cynar & the Best Cynar Cocktails  

4. Limoncello Spritz

Limoncello Spritz

The light, lovely Limoncello Spritz is the flirty Amalfi cousin of the classic Aperol Spritz. We love that adding a few sparkles to this sunny liqueur creates a cool summer spritz cocktail that can be sipped at leisure.  

More lemony goodness: 11 Lively Limoncello Cocktail Recipes for all Lemon Lovers  

5. Hugo Spritz

three spritz cocktails with cucumber slices on a silver tray

The Hugo Spritz is a barefoot summer spritzer that packs a flavorful punch at a nice low ABV. This makes it the perfect after-work drink if you’re living the lighter side of life.   

Go floral! 8 Tasty Elderflower Cocktail Recipes You’ll Adore  

Creative ideas for non-alcoholic summer spritzer drinks

6. Crodino

Three glasses of Crodino Non-Alcholic Spritz mocktails served during an aperitivo brunch

Created in Italy and enjoyed across the globe, Crodino has been a cornerstone of aperitivo culture since it was first dreamed into being in 1965. Today, the recipe remains the same. Enjoy the best summer spritz sans ABV by pouring it over ice and garnishing with a slice of fresh orange.  

7. Non-Alcoholic Spritzer

Two non-alcoholic grapefruit spritz cocktails with rosemary garnish

To make our go-to Non-alcoholic Summer Spritz, pour grapefruit juice and lime juice into a cocktail shaker filled with ice, add agave syrup and a pinch of salt and shake until chilled. Strain into an ice-filled glass, top with club soda, and cin cin 

8. Raspberry Mocktail Spritz

Two tall crystal-cut glasses filled with a vibrant red raspberry mocktail spritz, garnished with fresh raspberries and sprigs of mint. The glasses sit on a dark surface with a blurred background featuring soft, colorful lighting.

Bright, beautiful, and bursting with berry flavor, this summer berry spritz is the perfect alcohol-free sip for any celebration. Muddle 4–6 mint leaves and 5–6 fresh raspberries in a glass, then add a few ice cubes according to your preference. Add 4 oz sparkling water, 1 oz lime juice, and 1 oz raspberry syrup. Sprinkle a pinch of salt over the top, give it a gentle stir, and garnish with fresh mint leaves and raspberries.  

9. Aperol Spritz Mocktail

Aperol Spritz mocktails with sprigs and oranges

To make this Aperol-inspired summer spritz mocktail, add a small piece of lemon peel, a sage leaf, and a sprig of thyme to a glass with a splash of lemon juice, and muddle gently. Transfer to a cocktail shaker with 1 oz orange juice, 1 oz grapefruit juice, 1 oz pomegranate juice, 1 oz white grape juice, and a splash of apple cider vinegar. Shake and strain into a glass filled with fresh ice. Top off with zero-sugar tonic water or club soda, garnish with a fresh orange slice, and enjoy! 

Easy & fun summer spritz recipes to celebrate National Spritz Day

10. Grand Marnier Spritz

Grand Marnier Spritz cocktails with oranges

If a kiss of cognac-laced citrus in your drink sounds like your perfect spritz, you’ve got to try the Grand Marnier Spritz. Pour 1.5 oz Grand Marnier into an ice-filled glass, add a splash of lemonade, and top it off with Prosecco. Garnish with a fresh slice of orange. 

11. Citrus Spritz

Close up of a Citrus Spritz next to an olive green bowl of orange, against a background in different shades of brown

The dapper Citrus Spritz mixes Courvoisier cognac with orange juice and club soda for a bubbly, fruit-forward sip. Light and lovely, it’s a perfect summer clinker.  

12. White Wine Spritz

two white wine spritzers with charcuterie boards

The easy-peasy summer Wine Spritzer is light, delicious, and simple to pour. Just add ice to a wine glass and pour in equal parts white wine and sparkling water. You can adapt the ratio to suit your preference. We suggest using a dry white wine like Chenin Blanc or Sauvignon Blanc. 

13. Shiso Yuzu Spritz

Close-up of a Shiso Yuzu Spritz in a modern kitchen setting

This summer breeze spritzer comes to the party with all sorts of fresh flavors in the mix. To make a Shiso Yuzu Spritz, muddle a few slices of cucumber and green shiso leaves with 0.5 oz of simple syrup in a cocktail shaker. Add 1 oz yuzu juice, 2 oz Bulldog Gin, 2 oz green tea (steeped and cooled) and shake to combine. Strain into a glass and garnish with a fresh shiso leaf to serve.   

Also see: 7 Yuzu Cocktails (Bright & Citrusy Drinks to Try at Home) 

We hope these National Spritz Day recipes and party ideas will inspire your own sparkling celebration, besties. Post photos, recipes, and stories using #NationalSpritzDay on social media. Join the community and spread the spritz love! Visit the Aperol and Campari websites to stock up on spritzing essentials. In the meantime, remember to sign up for our newsletter to stay in the mix.    

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10 Epic Gin and Tonic Variations You Never Knew You Needed https://www.themixer.com/en-us/learn/gin-and-tonic-variations/ https://www.themixer.com/en-us/learn/gin-and-tonic-variations/#respond Thu, 26 Jun 2025 06:32:42 +0000 https://www.themixer.com/en-us/?p=14760 There’s a reason gin and tonic variations are trending with home bartenders and cocktail nerds alike—they’re wildly customizable and super easy to pull off. With just a few smart swaps, you can build G&T variations that hit totally different flavor notes, from zesty and crisp to smoky and herbaceous. 

Mastering the foundation: gin, tonic + garnish

Close up of tonic water being poured into an ice-filled gin glass garnished with blueberries and rosemary

Let’s start with the basics. A proper gin and tonic recipe follows the 2:4 rule, which means 2 oz of gin to 4 oz of tonic water. This ratio gives the gin space to shine without overpowering your pour. But here’s where it gets fun: swap in different styles of gin, experiment with new tonic pairings, or get cheeky with your garnish game, and you’ve suddenly got something way cooler than a basic G&T.  

London Dry Gin is classic, but citrus-forward, floral, or even savory styles hit differently. Choosing the best gin for gin and tonic depends on your vibe: crisp and clean, bold and botanical, or juicy and fun. Try Bulldog Gin for a bold base, or O’ndina for a breezy Mediterranean spin. 

Also see: Classic Gin Cocktails (Essential Recipes for Every Home Bartender to Try) 

Garnishes & botanicals

People sleep on garnishes. Don’t be one of them. Your choice of garnish can change the mood, the aroma, and even the perceived sweetness of your drink. That’s the power of gin garnishes. Now’s your moment to flex. 

1. Cucumber + mint + London Dry

Two simple Tequila Spritzers with cucumber ribbons, lime and fresh mint, modern kitchen in background

This one’s a winner for hot days and chill vibes. Crisp cucumber and cooling mint work like magic with a clean London Dry. It’s ultra-fresh, low-key herbal, and seriously crushable. Try it with Bulldog and Indian tonic for ultimate balance and serve with fresh tzatziki and pita chips to double down on that cool, herby energy. 

Learn more: What to Mix with Gin (The Best Gin Mixers) 

2. Pink peppercorn + orange + hibiscus-infused gin

Close-up of two Pink Peppercorn Orange and Hibiscus Gin and Tonic

The pink peppercorn gives a warm, spicy kick that hits your nose before your first sip, while the orange adds citrus zip to balance out floral gin notes. It’s giving garden party—but with an edge. This flavored gin and tonic combo is a total showstopper with its hibiscus vibes. Mini goat cheese crostini with orange zest and a crack of pink pepper keeps the energy going strong. 

3. Grapefruit + rosemary + pink gin

Two Rosemary Pink Gin and Grapefruit tonic cocktails

The ultimate pink gin and tonic glow-up. Earthy rosemary meets zingy grapefruit for a sip that’s herbaceous, citrusy, and just dramatic enough to turn heads. Add prosciutto-wrapped melon skewers to your snack plate—they bring salty-sweet realness to match the drink’s flair. Best served on your patio during golden hour. 

Read next: 22 Effortlessly Elegant Summer Gin Cocktails You’ll Love 

Gin and aperitivo combinations

Gin and tonic twist incoming! Aperitifs bring complexity without upping the booze. Keep to 2 oz total liquor, and you’re still in easy-sipping territory. 

4. Aperol Gin & Tonic

Close-up of two Aperol Gin and Tonic cocktails

Make it with: 

  • 1 oz Gin 
  • 1 oz Aperol 
  • 4 oz Mediterranean tonic
  •  Orange wheel garnish 

This one’s bittersweet in the best way. Mediterranean tonic has herbal notes (like rosemary and thyme) that vibe beautifully with Aperol and a citrus-forward gin like O’ndina. The result is a low-effort, high-impact spritz-G&T hybrid that works just as well on a rooftop as it does on your couch. Match it with lemon aioli-topped arancini for that dreamy Italian aperitivo feel. 

Cin cin! 6 of the Best Gin and Aperol Cocktails to Sip this Summer and Beyond 

5. Campari Gin & Tonic  

Close up of two Campari Spritz and gin cocktails served with aperitivo snacks

Make it with:  

  • 1 oz London Dry gin 
  • 1 oz Campari 
  • 4 oz Tonic 
  • Rosemary to garnish   

This isn’t your average G&T. This Milanese-inspired clinker is bold, bitter, and layered—like the cool cousin of the Negroni. The rosemary garnish isn’t just pretty; it adds a hit of pine that plays off the complexity of Campari. Grab a handful of Parmesan crisps or some olive tapenade on toast to complete this Italian moment. 

15 Savory Cocktails: Bold Flavors to Transform Your Cocktail Game 

6. Crodino 0% G&T

Three non-alcoholic Crodino Gin and Tonic mocktails

Make it with:  

  • 2 oz Non-alcoholic botanical gin  
  • 4 oz Crodino  
  • Orange wheel to garnish 

Crodino brings that bittersweet orange-spice combo that keeps things interesting, and when paired with a botanical zero-proof gin and tonic water, you get a legit adult drink with zero compromise. Marinated artichoke hearts on herby crackers are the perfect low-key snack to vibe alongside. 

Bold G&T-inspired swaps

OK, purists, look away. These aren’t technically G&Ts, but they use the same 2 oz liquor + 4 oz tonic format, and they slap. Big flavor, low effort, and perfect for those moments when gin isn’t quite hitting the mark.  

7. Tequila Tonic
Two Tequila Tonic cocktails with fresh lime garnish

Make it with:  

  • 2 oz Espolòn Blanco  
  • 4 oz Citrus tonic  
  • Pink grapefruit to garnish 

This is tequila showing off. Clean, earthy, a little peppery, and totally lifted by a grapefruit wheel garnish. Citrus flavored tonic adds brightness while keeping it balanced. Serve alongside chili-lime corn ribs or elotes to echo that punchy, zesty character. 

Check these: The Top 17 Most Popular Gin Cocktails Ever Invented 

8. Bourbon Tonic

Two Bourbon Rickey cocktails served in ice-filled highball glasses with lime wheel garnish

Make it with: 

Who knew bourbon and tonic could be a whole mood? The oaky, vanilla warmth of bourbon gets a crisp, bitter cut from tonic, and the orange peel adds a smoky-sweet twist. It’s perfect for sipping at a BBQ or on a breezy evening. Pair it with maple bacon bites or BBQ pork sliders to match the boldness in your glass. 

9. Vodka Tonic

Refreshing Vodka Tonic served on ice with a rosemary and lime wedge garnish

Make it with: 

  • 2 oz SKYY Vodka  
  • 4 oz Elderflower tonic  
  • Lemon twist to garnish 

This is your “I want something chill” drink. SKYY’s clean profile lets the elderflower tonic do the talking; it’s soft, floral, and slightly sweet without being sugary. Cucumber tea sandwiches or smoked salmon pinwheels seal the deal, especially when you’re serving a crowd. 

Island style! 10 Gin and Pineapple Cocktails for a Tropical Twist You Need to Taste  

Citrus & cognac fusions

10. Grand Marnier G&T

Two Grand Gin and Tonics with orange garnish

Make it with: 

  • 1 oz Gin  
  • 1 oz Grand Marnier 
  • 4 oz Tonic  
  • Dehydrated orange to garnish 

Citrus gin and tonic clinkers do not get classier than this. Grand Marnier brings a round, slightly smoky richness that adds weight to the gin and warmth to the citrus. It’s elevated but approachable, especially with candied nuts or dark chocolate-dipped orange peel on the side to tease out the orange notes even more. 

Deck the halls: 18 Festive Christmas Gin Cocktails 

How to create your own G&T bar at home

Two people clinking balloon glasses filled with vibrant gin and tonic variations, one with lemon and juniper berries, the other with strawberries and mint, at an outdoor event; image by @kiomu.studio via Adobe Stock.

Hosting a party? Want to impress your friends without going full mixologist? Create a gin cocktail bar that makes it easy for everyone to mix their own masterpiece; no shaker required. 

  • Start with a lineup of three or four types of gin. A London Dry, a citrus-forward option like O’ndina, a floral or infused gin, and a non-alcoholic botanical for zero-proof drinkers.  
  • Add at least three tonic options. Classic Indian, Mediterranean tonic (herbaceous and slightly salty), and something flavored like elderflower or blood orange. 
  • Now for the fun part: garnish bowls. Load up on lemon wheels, lime wedges, cucumber ribbons, pink peppercorns, sprigs of rosemary, edible flowers, grapefruit slices, and dehydrated citrus. Freeze garnishes into ice cubes to keep things cool and cute. 
  • Set out easy pairing snacks. We like olives, mixed nuts, cheese cubes, crackers, or mini tartlets. You can even label suggested combos like “floral gin + elderflower tonic + lemon twist = garden party goals.” 
  • And don’t forget your vessels. Big balloon glasses are iconic, but tall highballs or cute mismatched vintage glasses work too. Offer metal straws, stirrers, and a solid ice bucket with proper tongs. 

This setup works for birthdays, book clubs, weekend hangs, or just a random Tuesday. You’re not just serving sips; you’re giving people the opportunity to create their own perfect pour.  

There are so many ways to level up your gin game, and honestly, these easy spins on the classic are the perfect place to start. Whether you’re team citrus, herbal, floral, or something a little smoky, there’s a twist for you. Play around, try them out, and sign up for our newsletter to stay in the mix with even more gin and tonic variations worth shaking up.

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Types of Rum: The Ultimate Guide to Rum Varieties You Need to Know https://www.themixer.com/en-us/learn/types-of-rum/ https://www.themixer.com/en-us/learn/types-of-rum/#respond Sat, 19 Oct 2024 18:00:47 +0000 https://www.themixer.com/en-us/?p=12198 Rum is a compelling liquor that’s been around for centuries. In fact, it traces its delicious roots back to the 17th century in the heart of the balmy Caribbean. Cleverly crafted from abundant sugarcane byproducts, many different types of rum have since emerged, cementing its reputation as a uniquely versatile liquor around the globe.  

Thanks to its all-rounder vibe, rum (and rhum) plays a starring role in countless cocktails, from zesty Mojitos to tropical Piña Coladas. Every type of rum comes to the cocktail shaker with a unique ensemble of flavors and characteristics, so there is plenty of room to experiment. In this guide, we check out all the different rum varieties to help you find your faves.  

Rum or rhum?

A bottle of rum on a kitchen counter

Did you know there’s a distinction between rum and rhum? While both are liquors made from sugarcane, their production methods set them apart. Rum, like Wray & Nephew Overproof Rum is usually crafted from molasses, the sweet byproduct of sugar refining, giving it a smooth, mellow flavor. It can be made worldwide.  

On the other hand, rhum, particularly rhum agricole such as Trois Rivières, is made from fresh sugarcane juice. This gives the liquor a vibrant, verdant taste that is unique to the terroir of the French-speaking Caribbean, especially places like Martinique and Guadeloupe. So, whether you prefer the sweet notes of rum or the fresh zing of rhum, there’s a world of flavors to explore! 

1. White rum

Two Frozen Mojito cocktials on a kitchen counter on a sunny day

White rum is an undisputed darling of the cocktail world, enjoyed for its light and clean flavor profile. Usually distilled from molasses or sugarcane juice, this type of rum undergoes filtering to eliminate color, yielding a crisp and versatile liquor. 

Its subtle sweetness and smooth finish make it incredibly easy to mix and match, perfect for crafting cocktails or enjoying on its own. Think of it as a clean canvas for your mixology masterpieces! 

Popular white rum cocktails: 

Also see: 10 Easy White Rum Drinks to Make at Home 

2. Gold rum

Two Mai Tai cocktails garnished with fresh pineapple wedges and cherries

Gold rum is the next step up in terms of complexity and flavor. This kind of rum undergoes a light aging process in oak barrels, which imbues it with a rich, amber hue and deeper flavors. Expect warm notes of caramel, vanilla, and hints of spice.  

This includes brands like Appleton Estate Jamaican rum, which speaks directly to the senses with fruit-forward aromas and tantalizing notes of dried apricots, fresh peaches, and delectable hints of dark molasses. 

Gold rum strikes a wonderful balance between easy-going and complex, making it ideal for enjoying neat or mixing into sassy sippers where you want a little extra character. Its adaptable profile shines in everything from tiki drinks to classic rum punches. 

We suggest trying it in a:  

Read next: What to Mix with Rum (The Ultimate List of 2-Ingredient Rum Drinks!) 

3. Dark rum

Two Cuba Libre cocktails on a table in a modern home kitchen with a window overlooking a lush summer garden

Dark rum is another exceptional expression of the liquor. Thanks to a longer aging process in charred barrels, this rum develops a deep, robust flavor that connoisseurs adore. It boasts rich notes of molasses, caramel, and baking spices, offering a sensory experience that is both bold and complex.  

Ideal for sipping slowly or crafting heftier clinkers, dark rum invites you to savor its depth and warmth. It’s the perfect companion for cozy evenings by the fire or to elevate your favorite rum-based drinks. 

Try it in cocktails like:  

Salud! Iconic Cuban Cocktails (A Guide to Classic Recipes & History) 

4. Spiced rum

Two Kingston Negroni cocktails, bamboo background

Spiced rum is a delightful exploration of flavor, infusing traditional rum with a medley of spices like vanilla, cinnamon, and cloves. This infusion creates an aromatic experience that delights the senses and adds depth to your sipping experience.  

Spiced rum can be enjoyed on the rocks, in a cocktail, or even in boozy sauces. It’s a fantastic way to add a touch of warmth and character to your favorite drinks! 

We love using it as an unexpected note in drinks like:  

Also see: 14 Spiced Rum Cocktails to Spice Up Your Next Event 

5. Flavored rum

Close-up of a deep amber and orange colored Zombie cocktail with fresh mint and strawberry garnish

Flavored rum is all about creativity and fun! This category embraces the fruity side of rum, offering tasty options like coconut, pineapple, mango, and beyond. These rums are perfect for folks who delight in the joyful tastes of the tropics, bringing vibrant flavors and a playful twist to your cocktails.  

We recommend using it to add interesting nuances to clinkers like:  

Sunny vibes: 12 Summer Rum Cocktails Perfect for a BBQ at Home 

6. Aged rum 

Old Cuban Cocktail with mint and lime garnish

Aged rum represents the top tier of craftsmanship in the rum world. Typically aged for five years or longer, this liquor develops an incredibly complex flavor profile that evolves beautifully over time. Expect rich notes of oak, dark fruits, and a sophisticated blend of spices that dance on your palate.  

For instance, Appleton Estate 15-year-old Black River Casks represents a tribute to the iconic Black River, the source of the limestone-filtered water used in all their rums. Their master distillers blend rare, cherry-picked pot- and column-still rums that have been aged for a minimum of 15 years in the tropical climes of Jamaica.  

This yields an incredible copper-colored rum with a honey-gold ring of age and gorgeous aromas of almond and hazelnut. It is flanked by notes of orange peel and vanilla, and glints of roasted coffee and molasses round it all off. 

To fully appreciate its depth and intricacies, aged rum is often best enjoyed neat or with a splash of water. It’s the ultimate indulgence for any rum enthusiast looking to savor the true essence of this timeless liquor. 

Or you could use it to elevate drinks like:  

Read next: 10 Frozen Rum Drinks to Embrace the Heat 

Learn more about other liquor

Two hands clinking together Reposado Tequila Margarita cocktails over a Mexican themed lunch table

Interesting stuff, right? If this piqued your interest, and you’re keen to learn more about other types of liquor and their variations, we’ve got you covered! Here you go:  

There you have it besties – a short and sweet introduction to different types of rum, and how to use them in amazing cocktails. Remember to tag us when you share your picture-perfect rum creations on Instagram and sign up for our newsletter to receive more amazing insights delivered straight to your inbox. In the meantime, visit the Wray & Nephew and Appleton Estate websites for more rum cocktail recipes.

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Venetian Aperitivo 101: A Guide to Drinks, Culture & Perfect Pairings https://www.themixer.com/en-us/plan/venetian-aperitivo/ https://www.themixer.com/en-us/plan/venetian-aperitivo/#respond Fri, 04 Oct 2024 16:00:00 +0000 https://www.themixer.com/en-us/?p=12114 Raise a glass to the timeless traditions and vibrant spirit of Venetian aperitivo hour and join us on an unforgettable journey through the heart and soul of Italy’s most enchanting city. Venice, with its pretty canals and historic charm, offers a unique setting for the cherished ritual of aperitivo, where relaxation and conviviality are celebrated with every sip. 

Discover the history of the vibrant Aperol Spritz and learn how to make this world-famous drink to capture the spirit of an authentic Venetian tradition at home. 

Aperitivo in Venice: A time-honored tradition

Friends enjoying Venetian Aperitivo Hour with Aperol Spritz cocktails in an outdoor setting in a piazza

Imagine strolling through the bustling piazzas of Venice as the sun begins its descent, casting a warm golden glow over the city’s striking architecture. The vibrant atmosphere is punctuated by the laughter of friends and the clinking of glasses in charming bàcari—traditional Venetian taverns where the local tradition of aperitivo comes to life.  

The aperitivo hour is more than just a pre-dinner drink; it is a cherished ritual that embodies the essence of Venetian culture. Dating back to the city’s mercantile past, this tradition reflects Venice’s rich culinary heritage and its role as a melting pot of diverse cultures. During the aperitivo hour, Venetians gather to unwind from the day’s activities, enjoy lively conversations, and anticipate the evening’s festivities. 

The concept of aperitivo has evolved over the centuries, but its core remains unchanged: it is a time for relaxation and enjoyment, enhanced by a refreshing drink and delicious small bites. The tradition is deeply rooted in the city’s history, tracing back to the early days when Venice was a thriving center of trade and commerce. The influence of these diverse cultures and cuisines contributed to the development of the unique Aperitivo culture that we know today. 

Cin Cin! 12 Classic Italian Cocktails You Need to Try 

The rise of the Aperol Spritz (from Venice to the world)

Close-up of friends outdoors in the sunshine clinking together their vibrant orange Aperol Spritz cocktails

At the heart of aperitivo culture lies the Venetian Spritz, and cocktails like the Aperol Spritz that have become synonymous with the Italian aperitivo experience. This iconic drink, with its bright orange hue and bittersweet flavor, is a symbol of the carefree spirit of Venice. 

The Aperol Spritz has a celebrated history that reflects its evolution from a regional favorite to a global sensation. The origins of this delightful cocktail can be traced back to the Veneto region, where the tradition of combining Prosecco with a bitter liqueur was born. The Aperol Spritz owes its popularity to the innovative combination of Aperol, Prosecco, and club soda—a formula that was born in Padua and continues its history in Venice. 

Learn more: 9 Spritz Cocktails to Sip On this Summer 

Aperol, the key ingredient in the Spritz, is a bittersweet liqueur with a secret recipe that was created by Luigi and Silvio Barbieri in 1919 after seven years of experimentation. This secret recipe has remained unchanged for decades. Crafted from an infusion of aromatic herbs, roots, and fruits, Aperol delivers a unique balance of flavors that complements the effervescence of Prosecco and the crispness of club soda. The cocktail’s name, derived from the German word “spritzen” (to sprinkle), reflects the tradition of adding water to wine, which was a common practice in Venice during the early 20th century. 

Read next: The Best 28 Aperitif Cocktails for Any Occasion 

As the Aperol Spritz gained popularity, it began to spread beyond Venice and the Veneto region, eventually becoming a trendsetter in the world of aperitivo. Its inclusion in the official cocktail list by the International Bartenders Association (IBA) in 2011 cemented its status as a classic, celebrated globally for its amazing taste and vibrant color. 

Also see: The 9 Best 3-Ingredient Cocktails to Try at Home 

DON’T MISS OUT!
Headshot of Loris Contro, Italian Spirits UK Brand Ambassador
We chatted with Aperol Brand Ambassador, Loris Contro to get some tips on all things Aperol!
CHECK OUT THE FULL INTERVIEW, HERE

How to make a perfect Aperol Spritz

A young man pouring club soda into his Aperol Spritz, vibrant orange couch in the background

Making the perfect Aperol Spritz is an art form that combines tradition with a touch of creativity. Follow these steps to craft a cocktail that captures the essence of Venetian aperitivo: 

Venetian Aperol Spritz recipe

Ingredients 

  • 1 oz Club soda 
  • Orange slice to garnish 
  • Ice  

Method 

  1. Fill a large wine glass with ice cubes. 
  2. Pour the Prosecco into the glass, followed by the Aperol. 
  3. Add a splash of club soda.  
  4. Garnish with a slice of orange to enhance the drink’s presentation and flavor. 
Use high-quality Prosecco and fresh ingredients to ensure the best flavor. The balance between the bittersweet Aperol and the crisp Prosecco is crucial for a well-rounded cocktail. 

Cheers, dears! 20 Cocktails with Aperol to Try Today 

Food pairing suggestions

Pair your Aperol Spritz with cichetti that lean into herbaceous, rich, and toasted notes. We suggest:  

  • Fried calamari with lemon and parsley dip 
  • Smoked salmon, cream cheese and lemon dressing sliders 
  • Seafood ceviche served with plantain chips 
  • Red prawn tartare served with burrata and toasted focaccia 

The Aperol Spritz is more than just a cocktail; it is a celebration of Venetian culture and the art of living well! By mastering this iconic drink, you can bring a taste of Italy into your own home and savor the essence of the aperitivo tradition. Cheers to the vibrant spirit of Venetian aperitivo and the timeless charm of the Aperol Spritz! Visit the Aperol website to learn more. 

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90s Cocktails: How to Make These Nostalgic Drinks at Home https://www.themixer.com/en-us/trends/90s-cocktails/ https://www.themixer.com/en-us/trends/90s-cocktails/#respond Fri, 27 Sep 2024 19:00:38 +0000 https://www.themixer.com/en-us/?p=11989 90s cocktails are back, baby! And they’re bringing all the neon lights, sugar-rimmed Martini glasses, and sweet mixers with them. This was the decade of dancing under strobes, sipping fruity drinks in cargo pants and crop tops, and watching TV shows where cocktails were practically supporting characters themselves.

Now, those colorful classics are making a comeback at house parties, rooftop bars, and themed nights everywhere. In this guide, we’ll walk you through the most iconic ’90s drinks, show you how to recreate them at home, suggest clever liquor swaps, and share a few pro tips that’ll level up your cocktail game. Ready to party like it’s 1999? Let’s do this!

What defined 90s cocktails?

Selection of brightly colored cocktails

Bold flavors. Bright colors. A whole lot of vodka. That’s the heart of the 90s sipping scene. This was the era when bartenders leaned into fruity cocktails that were fun, easy to drink, and made to please the crowd. Think electric blue hues, juicy mixers, and sweet liqueurs, served with a side of sass.

Pop culture had a major say in what was hot. When Sex and the City made the Cosmopolitan cocktail a must-have accessory, Martini glasses started flying off the shelves. The influence didn’t stop there; music videos, teen movies, and glossy magazines all helped shape a colorful wave of neon cocktails and other iconic clinkers.

The liquor cabinet of the decade was also one for the books. Vodka was king, especially SKYY Vodka. But you’d also find bottles of peach schnapps, blue curaçao, and triple sec adorning every back bar. If you’ve ever wondered how to make 90s cocktails at home, it all starts with this unforgettable mix of liquors and pop-inspired sparkle.

Most popular retro cocktails from the 90s

1. Cosmopolitan

Front view of the best refreshing Cosmopolitan cocktails

The Cosmopolitan, a beloved cocktail from the 1970s, became a cultural icon in the 1990s thanks to the TV show Sex and the City. This classic drink, made with vodka, orange liqueur, cranberry juice, and fresh lime, is a perfect combination of sweet and tart.   

“A great Cosmo should be beautifully balanced with a very subtle pink hue. Adding a little splash of extra dry vermouth to this drink is one of my favorite things to do because it just adds an herbaceous note to the back of the cocktail.” – Tris Fini (Campari Academy, UK) 

Make it with: Grand Marnier 

2. Sex on the Beach

A SKYY Vodka Sex on the Beach cocktail with a lemon slice and cherry garnish, served on a tray with a bowl of crisps, ocean view through window in background

Popular cocktails from the 90s do not come any more tongue-in-cheek than the Sex on the Beach sipper. The first half of the drink contains intensely fruity peach schnapps, which is combined with orange and pineapple juice to push the flavor profile into a tropical space. The second layer contains vodka shaken with tart cranberry juice and a splash of raspberry liqueur—simply delicious.     

Make it with: SKYY Vodka 

3. Tequila Sunrise

Two bright red and yellow Tequila Sunrise cocktails served poolside

The classic Tequila Sunrise is arguably one of the easiest 90s cocktail recipes to shake up if you love a layered cocktail. Orange juice, tequila and grenadine layer prettily on top of one another in a tall glass with ice, which makes it a very photogenic cocktail, that’s also super tasty. A win-win! 

Make it with: Espolòn Tequila Blanco 

Learn more: The Vintage Cocktail Comeback (Why Old School Cocktails are Trending) 

4. Appletini

Homemade Green Alcoholic Appletini Cocktail with Apple Garnish

The Appletini is one of the most popular 90s drinks for good reason. Combining a simple mix of vodka, apple schnapps, orange liqueur, simple syrup, and lemon juice, the recipe is easy to follow. It shot to fame at the same time as the Spice Girls and, just like them, became an instant hit overnight.

Make it with: Homemade Simple Syrup 

5. Amaretto Sour

How to Make an Amaretto Sour

As far as classic 90s sippers go, the Amaretto Sour will always remain a true icon. This nutty spin on the classic Whiskey Sour incorporates an almond-flavored liqueur that imparts beautiful, rich notes of vanilla and a subtly bitter finish. We love serving this as an after-dinner drink with a cheese platter and plenty of dark, red fruit like plums and grapes. 

Go Pro: Master the Art of Culinary Cocktails (Recipes and Techniques) 

6. Long Island Iced Tea

Front image of three homemade Long Island Ice Tea Cocktails with Lemon garnish

No lineup of iconic 90s drinks would be complete without the Long Island Iced Tea. This American classic combines the big 4 of the liquor world (vodka, rum, gin, and tequila), plus Grand Marnier with a splash of cola and simple syrup. To serve, combine all the ingredients in a highball glass with ice, give it a quick stir, and garnish with a lemon wedge. Now you’re ready for a wild ride of flavors that’ll have you dreaming of 90s summer nights and endless fun. 

Make it with: Wray & Nephew White Overproof Rum 

7. Blue Lagoon

Blue lagoon cocktails

The Blue Lagoon is a retro fave that goes down a treat on a hot day or whenever you’re in the mood for something tall and cool. Best of all, the cocktail ingredients are easy to come by, shake up, and serve to a crowd, so it’s the ideal drink to include when you’re hosting a 90s shindig. 

Read next: 17 Must-Try Cocktails with Flavored Vodka 

8. Margarita

Front View of Delicious Lime Margaritas in ice bowl

Ah, the beloved Margarita—it’s the queen of tequila cocktails. While there are loads of variations, the lime version remains a crowd favorite. This classic drink features a tangy mix of tequila, lime juice, and orange liqueur. Served over ice and rimmed with salt, it strikes the perfect balance of sweet and sour. The tequila brings the punch, while the lime juice adds a zesty kick, and the orange liqueur adds a touch of sweetness.   

9. Mojito

Two Mojito cocktails on a picnic table next to a charcuterie platter under a tree on a sunny day

The Mojito is a minty-cool classic that always makes a splash. The white rum’s bright citrus and vanilla flavors bounce off the fresh lime and fragrant mint. The sugar adds a touch of sweetness to temper the acidity, and club soda brings it all together with tongue-tingling vibrancy. It’s one of the best 90s party drinks to sip slowly in pretty places on sweltering days with good friends.    

10. White Russian

Close up of double cream being poured into a White Russian cocktail

The White Russian is a creamy, indulgent after-dinner drink that combines vodka, coffee liqueur, and heavy cream. Served over ice, it’s rich and smooth with a delightful coffee kick. Often associated with the laid-back vibes of the 90s film The Big Lebowski, this iconic cocktail is perfect for folks who enjoy a sweet, luxurious sip (robes optional). 

Modern twists on 90s classics

Close up of an Old Fahioned cocktail garnished with a piece of crispy bacon over the top of the glass

Ready to kick things up a notch behind the retro cocktail shaker? Check out these articles to get some ideas to put your own modern spin on the classics:  

Nostalgic throwbacks (aka excellent conversation starters!)

IBA's list of official cocktails

The 1990s cocktail scene was a fascinating mix of innovation, excess, and rediscovery. The decade saw bartenders experimenting with bold flavors, creative presentations, and an undeniable sense of flair. 

Flair bartending was big in the 90s, with bartenders juggling bottles and mixing drinks with a dash of theater. Cocktail, the 1988 Tom Cruise movie, set the tone for the decade, and many bartenders took it as a challenge to perfect tricks like flipping shakers and bottles. The 1990s also saw the rise of bottle service, which quickly became a status symbol in high-end nightclubs. Customers would pay a premium for a whole bottle of liquor, complete with all the mixers, delivered to their table instead of simply ordering a drink at the bar. 

This service was often accompanied by extravagant sparklers and a personal host, turning the cocktail scene into something more luxurious and exclusive. Some bars had week-long waiting lists for these bottle service experiences! 

Drop a beat! How To Plan a 90s Theme Party That’s More Than Aiight 

90s Cocktail snacks

Pigs in a Blanket with tomato dipping sauce

Here are some easy eats and snack ideas that tap into the fun, nostalgic vibe of the 90s: 

  • Classic nachos with melted cheese, salsa, and jalapeños. 
  • Pigs in a blanket.
  • Mini sandwiches or sliders with a variety of fillings. 
  • Savory snack mixes with cereal, pretzels, nuts, and seasonings. 
  • Trail mix with nuts, dried fruit, and chocolate pieces. 
  • Crispy chicken nuggets or tenders. 
  • Fresh spring rolls.  
  • Sweet treats like cookies with a frosting dip or fruit leather. 
  • Pretzels in various shapes and flavors. 
  • Buttered popcorn or flavored popcorn. 
  • Veggie sticks with a creamy ranch dip.  
  • Colorful fresh fruit kebabs.  

Tools & tips for making 90s cocktails at home

Flat lay of different ingredients used to make the best tropical drinks including pineapple, limes, oranges, coconut and cherries

The best thing about 1990s drinks? They’re super easy to shake up. Most recipes call for a cocktail shaker, a blender, or just a good stir; no fancy equipment required!

Lean into the fun factor with nostalgic garnishes. We’re talking maraschino cherries, paper umbrellas, citrus wheels, and maybe even some edible glitter if you’re feeling wild. A colorful rim or a novelty straw doesn’t hurt either.

To bring these classics into the now, upgrade the base liquors. Swap a basic bottle for a smoother option like Espolòn Tequila or SKYY Vodka for a more polished pour. Whether you’re after the best 90s cocktails to wow your guests or just want a throwback moment in your kitchen, quality ingredients make all the difference.

PS! Did you know that SKYY has a range of ready-to-serve Martinis that you can simply decant from a pretty bottle to serve to the fly? It’s a game-changer when it comes to effortless hosting. 

There you have it, besties! Ten classic 90s cocktails to try at home, along with some tasty snacks and a few interesting conversation starters to celebrate this epic era. Sign up for our newsletter to receive more drinkspiration, and visit the Wild Turkey and Bulldog Gin websites to learn more about using top-tier liquor in sweet cocktails from the 1990s and other captivating clinkers.  

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Iconic Cuban Cocktails: A Guide to Classic Recipes & Rich History https://www.themixer.com/en-us/trends/cuban-cocktails/ https://www.themixer.com/en-us/trends/cuban-cocktails/#respond Wed, 25 Sep 2024 17:30:56 +0000 https://www.themixer.com/en-us/?p=11994 The taste of well-made Cuban cocktails will whisk you off to the vibey streets of Havana, where salsa music and island-style flavors set the scene for plenty of ¡Arriba! These iconic drinks are more than just a sip of something tall and cool—they’re a cultural experience, jam-packed with flair and tradition. Whether it’s the classic Mojito or a bold Daiquiri, Cuban mixed drinks offer a taste of laid-back island life in every sip. 

The History of Cuban cocktails

Street view of colorful buildings in Havana

Traditional Cuban drinks have a pretty intriguing history rooted in culture, creativity, and a touch of rebellion. Their golden era began during Prohibition in the 1920s, when Americans flocked to Cuba. Havana quickly became the go-to destination for glamorous getaways, and bartenders in Cuba, with access to abundant fresh ingredients and world-class rum, began crafting iconic drinks that would stand the test of time. 

Of course, Cuban culture also played a big part in shaping these cocktails. Influenced by the island’s African, Spanish, and Caribbean heritage, bartenders combined flavors like sugarcane, citrus, and tropical fruits to create drinks that reflected the vibrancy and spirit of the Cuban people. The climate also had a hand in things—hot, sunny days called for cool cocktails that would keep the heat at bay, typically served over lots of ice, with a burst of lime or mint. 

Over the years, Cuban cocktails became part of the island’s fun, easy-going vibe.  Today, they’re still a hit everywhere, known for simple yet bold flavors that echo the heart of Cuban culture. Whether you’re enjoying a Daiquiri at a café in Havana or shaking one up in your kitchen, you’re tapping into a history full of creativity, energy, and island-infused spirit. 

Also see: 11 Caribbean Cocktails that Serve Major Vacay Energy 

The role of rum in Cuban Cocktails

A turquoise door to a traditional rum shop in Cuba

The tropical climate in Cuba is absolutely ideal for sugarcane cultivation. With its warm temperatures, abundant rainfall, and fertile soil, the island provides the perfect conditions for this crop to thrive like nobody’s business.  

The year-round balmy weather allows for continuous growth, ensuring a steady supply of sugarcane. Additionally, the abundant rainfall helps to nourish the plants and maintain optimal moisture levels. The combination of these factors has made Cuba one of the world’s leading producers of sugarcane, a key ingredient in rum production. 

As such, it comes as no surprise that rum is known as the vibrant cornerstone of Cuban cocktails. This versatile spirit, distilled from sugarcane molasses, has been a staple of the island’s culture for centuries. 

Cocktails that demand a delicate balance of flavors often use light rums due to their clean and crisp taste. Dark rums, on the other hand, have a richer, more complex taste and are ideal for cocktails that demand a bold, smoky flavor. 

Cheers, dears! 12 Summer Rum Cocktails Perfect for a BBQ at Home 

Iconic Cuban cocktails that always impress

1. Mojito

Two Frozen Mojito cocktials on a kitchen counter on a sunny day

Originating from Cuba, the Mojito dates back to the 16th century when it was first enjoyed by local indigenous peoples and later adapted by Spanish explorers. It is a captivating sipper that comes to the party with a perfect balance of minty, citrusy, and slightly sweet flavors.  

Arguably one of the most popular drinks to make with white rum, it is an excellent choice for hot summer days and pairs wonderfully with light dishes such as seafood, salads, and grilled chicken. You can also switch it up by adding fruits like strawberries or raspberries for a fruity twist or using flavored rums for added depth and a tropical flair. Or blitz it up in a blender to go frosty!

Make it with: Trois Rivières White Rum 

Go pro: Guide to Choosing the Best Rum for Mojitos 

2. Daiquiri

Close up top view of two Lime Daiquiris on a wooden surface in a light bright home environment

Named after a beach near Santiago de Cuba, the Daiquiri was first crafted in the early 1900s by American mining engineer Jennings Cox. Simple yet sophisticated, the classic drink features a delicious blend of white rum, fresh lime juice, and simple syrup.  

Its tart and slightly sweet flavor make it one of the best white rum drinks for everything from elegant housewarmings to brunches, or evening parties. Pair it with seafood or light appetizers for a tasty combo. Add fruit purées like strawberry or mango for a fruity experience, or make a frozen version by blending it with ice.   

Make it with: Wray & Nephew White Overproof Rum 

3. Cuba Libre

Two Cuba Libre cocktails on a table in a modern home kitchen with a window overlooking a lush summer garden

The Cuba Libre emerged in the early 20th century, symbolizing the Cuban struggle for independence. The cocktail’s combination of rum, cola, and lime became a celebratory toast for newfound freedom. If you want to take it up a notch, add a few dashes of bitters for a bit more depth of flavor.  

It’s great for casual gatherings, barbecues, or game nights at home. This cocktail pairs exceptionally well with easy eats like burgers, BBQ ribs, and salty snacks like roasted nuts. 

4. El Presidente

El Presidente Cocktail against a dark background featuring a fresh orange twist

The El Presidente cocktail is a nod to the Cuban high society of the 1920s, named after the political leader who was a fan of this sophisticated blend. It combines white rum with dry vermouth, orange liqueur, and a splash of grenadine, creating a smooth, slightly fruity drink with just the right hint of sweetness.  

Perfect for occasions when you want to feel a bit fancy, it pairs well with tasty bites like smoked salmon, pâté, or a charcuterie board. For a creative twist, experiment with different vermouths or add a dash of bitters to give it a bit more depth. 

Make it with: Grand Marnier 

Read next: 18 Grenadine Cocktails to Try in 2024 

Lesser-known Cuban cocktails to try

5. Canchánchara

A Canchánchara Cuban cocktail served in a rocks glass with lime wedge garnish

According to legend, the Canchánchara dates back to (or before) the Ten Years War in the late 19th century, making it the oldest known cocktail in Cuba. Typically served warm at the time, it was often sipped as a cure for the common cold.  

Today, this timeless cocktail is served over ice. To make one, add 1.5 oz white rum, 2 oz lime juice, and 0.5 oz honey syrup to a cocktail shaker with ice. Shake until frosty, strain into a clay mug (or glass) over fresh ice, top with a splash of club soda, and garnish with a lime wedge. It pairs nicely with spicy dishes like Cuban black beans and rice, or spicy sausages, as the cocktail’s sweetness balances out the heat. 

6. Hotel Nacional Special

Two golden yellow Hotel Nacional Special cocktails with foamy tops served in coupe glasses with dehydrated orange wheel garnish

Named for its spot of origin, the Hotel Nacional is a gorgeous twist on the classic Daiquiri that features a few unusual ingredients. To make one, add 1.5 oz rum, 0.25 oz apricot liqueur, 1 oz pineapple juice, 0.5 oz lime juice, and 0.5 oz simple syrup to a shaker with ice and shake until well-chilled. Double strain it into a chilled coupe glass, and garnish it with a lime wheel. Grilled mahi-mahi, shrimp scampi, or seafood ceviche work beautifully with the Hotel Nacional’s fruity and light profile. 

7. Mary Pickford

Two red Mary Pickford Cuban cocktails with fresh cherry garnish

Hailing from the 1920s, the kicky Mary Pickford was named after a popular starlet at the time. To make one, add 1.5 oz rum, 1.5 oz pineapple juice, 1 teaspoon of grenadine, and 6 drops cherry liqueur to a cocktail shaker with ice. Shake until frosty, strain into a chilled serving glass, and enjoy. A fresh, vibrant salad with ingredients like mango, avocado, and a light vinaigrette pairs well with the fruity character of the drink. 

8. Hemingway Daiquiri

Close up of a refreshing Hemingway Daiquiri presented on a rattan serving platter along with some fresh fruit

The Hemingway Daiquiri is a robust cocktail recognized by the IBA, and first poured for legendary writer Ernest Hemingway himself. To shake up this zesty beauty at home, add 2 oz white rum, 0.75 oz fresh lime juice, 0.5 oz fresh grapefruit juice, and 0.5 oz maraschino liqueur to a cocktail shaker with ice.  

Shake until frosty, strain into a chilled serving glass, and garnish with a lime wheel before serving. We love serving it with crackers and tangy cheeses like feta or a sharp goat cheese. These pairings offer a delicious contrast to the cocktail’s citrus and maraschino flavors. 

Level up! 13 Best Craft Cocktails to Make at Home 

How to host a Cuban-themed cocktail party

Planning a Cuban-themed cocktail party is all about bringing that vibrant, lively energy of Havana to life. From the decor to the drinks, every element should feel fun, festive, and full of Cuban spirit. Here’s how to pull it off like a pro. 

Décor

A Cuban-themed table setup with 1950s cars in the background

  • Use bright, bold colors like turquoise, coral, and yellow for a tropical vibe. 
  • String lights or fairy lights to create a cozy, festive atmosphere. 
  • Use tropical plants like palm leaves, banana leaves, or hibiscus flowers as table accents. 
  • Hang vintage Cuban posters, maps, or photos of Havana for a nostalgic touch. 
  • Add a stylish, well-stocked bar cart or table with fresh limes, mint, and rum for cocktail-making. 

Food

Crispy Empanadas on a blue plate served with bowls of tomato salsa and sour cream

  • Mini Cuban sandwiches with ham, roast pork, Swiss cheese, and pickles. 
  • Empanadas filled with beef, chicken, or veggies. 
  • Tostones (fried plantains) served with garlic dipping sauce. 
  • Croquetas (Cuban croquettes) with ham or cheese. 
  • Sweet treats like guava pastries or flan for dessert. 

Activities

Close-up of hands playing dominoes in Cuba

  • DIY cocktail station for guests to make their own Mojitos or Daiquiris. 
  • Salsa dance lesson or a spontaneous dance-off to get everyone moving. 
  • Domino table set up for some laid-back fun. 
  • Cuban trivia game featuring facts about cocktails, culture, and history. 

Music

Cuban cocktails party music

  • Classic Cuban hits from Buena Vista Social Club to set the mood. 
  • Salsa, son cubano, and cha-cha-cha for upbeat dance tunes. 
  • A mix of Latin jazz to add a relaxed, cool vibe during cocktail hour. 
  • Live percussion (if possible) or a bongo drum for an interactive musical experience. 
  • Playlist of modern Latin artists like Marc Anthony or Gloria Estefan to blend old and new. 

There you have it—ten amazing Cuban cocktails to try at home, and a cheat sheet on how to create the perfect Cuban fiesta! Visit the Appleton Estate and Wray & Nephew website to stock up on cocktail essentials. Tag us on Instagram when you share your creations online and remember to sign up for our newsletter to stay inspired.  

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Campari Spritz: The Ultimate Aperitivo Drink for Your Next Celebration https://www.themixer.com/en-us/learn/campari-spritz-aperitivo/ https://www.themixer.com/en-us/learn/campari-spritz-aperitivo/#respond Fri, 20 Sep 2024 12:43:27 +0000 https://www.themixer.com/en-us/?p=11412 When you think of an aperitivo, your mind probably takes you to that after-work-before-dinner drink space. The one where you meet up with friends and enjoy some leisurely cocktails and snacks before heading home for the evening. And while it is all of these things, aperitivo culture is so much more than that—and no one does it better than the people from the vibrant Italian city of Milan. In fact, they love it so much that this after-work moment has been deeply ingrained in their daily lives for centuries. 

While there are many drinks that you can mix up for an aperitivo hour at home, the one staple you should always have on hand is a bottle of Campari. This iconic red liqueur is one of the reasons aperitivo drinks even exist at all, and is the main ingredient in the Campari Spritz, a popular cocktail enjoyed in bars and cafés across Milan every day.

Join us as we take a look at Milanese aperitivo, the history of Campari, and explore modern aperitivo culture.  

The origins of Milanese aperitivo culture

Beautiful shot of the Gallery Vittorio Emanuel II in Milan

Popular theory suggests that the ritual of aperitivo drinks was inspired by ancient Roman customs, where they would drink a light bitter beverage before a meal to get their appetites going and to aid digestion. But how does it work? The answer dates back to the 5th century, when Greek physician Hippocrates conducted multiple studies and figured out that bitter flavors stimulated hunger in his patients. This drink was a mixture of white wine, dictam flowers, wormwood and rue. The recipe was passed down through the centuries and eventually modernized. 

Milan’s aperitivo tradition is influenced by its culture of high fashion and innovation, as well as by its unique architecture. Their aperitif of choice is Campari, which was created by Gaspare Campari way back in 1860, while in Padova it’s Aperol, invented in 1919.  

It must be mentioned that one of the biggest moments for aperitivo in Milan was the invention of Campari, which led to the Campari Spritz recipe, and eventually to many other iconic Campari cocktails found on aperitivo menus across the world today. This iconic bitter red liqueur soon became the essence of this Milanese tradition, whetting appetites all over the city. 

In the past, aperitivo was just a matter of drinks and food, but over the years, it evolved into so much more than that—it became a ritual of socializing and a moment to share together at sunset, before carrying on with the busyness of life.  

Read next: 9 Spritz Cocktails to Enjoy this Summer 

The ritual of socializing

Illustration of people celebrating Negroni Week

If you ever find yourself in Milan, one of the first things you should do is find somewhere to go for a traditional aperitivo to experience the city at its best. Why? Well, because the colorful people of Milan have been doing it since the 19th century, and the ritual of aperitivo is deeply rooted in their lifestyle and culture. And, as they say, when in Rome (or, in this case, Milan), do as the locals do. 

Each city has its own aperitivo style, with unique drinks and snacks, and Milan is no different. Chances are you’ll be sipping on a Campari Spritz and enjoying finger foods at around 7 p.m., while if you were in Venice, you’d be more likely to be drinking an Aperol Spritz and snacking on cicchetti at 5 p.m. But no matter the differences in drink and food pairings, one thing remains universal: This should be a moment to slow down and share the joy of being together.  

Top tip: Be sure to swing by the Camparino in Galleria in the heart of Milan for one of the best and most authentic aperitivo hours you’ll ever experience.  

Discover next: Aperitivo Hour in Italy 

Introducing Campari: a bitter icon   

Illustration of a bartender looking at bottles of Campari on a shelf

So, what do we know about Campari by now? We know that it was created in Milan, that it’s enjoyed as an aperitif, and that it’s at the heart of some of the world’s most popular cocktails. But we haven’t really talked about one of the most important things yet, and that is taste, so let’s cover that quickly. 

The aroma is wonderfully complex, and has herbal, orange, and floral notes. The flavor is bitter (but in the most pleasant way) and it’s got a velvety aftertaste, with intense hints of orange, herbs, and wood.   

Doesn’t that sound delicious? And intriguing? And like you need to try it? Well, you should, because, believe it or not, the original recipe for Campari hasn’t changed since its invention in 1860, and it’s as popular today as it was back then.  

History snapshot

Speaking of 1860, here’s a quick timeline of Campari’s early history.  

  • 1860: Gaspare Campari invented the Campari recipe, a drink so revolutionary that no one has altered it since. That’s right! Your bottle of Campari is made with a secret recipe that is 164 years old—and counting. A true definition of quality. 
  • 1867: Gaspare opens up Caffé Campari in the Galleria Vittorio Emanuele II (the world’s oldest shopping mall) and Campari becomes more and more popular with his upmarket clients.  
  • 1881: At the young age of 14 Gaspare’s son Davide starts working with him. This is where he learned all the secrets of the trade, setting himself up for future success.  
  • 1882: Davide inherited the business and became an inspiring businessman. He traveled across Europe and established the brand along the way.  
  • 1904: By now, Campari was a global phenomenon, and it wasn’t long before Davide needed a bigger space. He opened the first Campari plant in Sesto San Giovanni, an industrial town in Lombardy. Campari’s headquarters remain in this location to this day. 

And the rest, as they say, is history. And it’s an impressive and colorful one at that. If you’re curious to read more about this iconic brand’s story, check out this timeline on the Campari website. 

How to make the perfect Campari Spritz

Close-up of three Campari Spritz cocktails, people sitting at a table blurred out

This is a simple cocktail to master, but the small details matter. Here’s our fail-proof recipe for making the perfect Campari Spritz for your aperitivo hour, and some handy tips to make it the right way.    

Ingredients:

Method:  

  1. Add ice to a large white wine glass 
  2. Pour in the Prosecco and then the Campari 
  3. Top with soda water
  4. Mix it through once, while lifting your bar spoon from the bottom to the top 
  5. Garnish with an orange slice, and serve 

Top tips:  

  • Stir gently – if you overdo it, your Campari Spritz won’t have that signature sparkling taste.  
  • Choose good quality prosecco. We suggest Cinzano Prosecco D.O.C. 
  • Make sure your Prosecco and club soda are both ice cold. 
  • If you’re just starting out on your aperitivo journey, we suggest you start with a lighter aperitivo drink, like the Aperol Spritz. This will no doubt whet your appetite for more sophisticated and complex aperitif cocktails like the Campari Spritz, Cynar Spritz and Negroni, which are all loved for their intense bittersweet taste. 

Flavors to match a Campari Spritz

Two Campari Spritz cocktails with orange garnish, served with a plate of arancini

A great food pairing is like a perfectly choreographed dance of aroma, taste, and flavor, with each playing a starring role. Knowing which dishes and cocktails complement each other is a skill many spend years perfecting. Here are some expert tips to keep in your pocket when planning on hosting a memorable aperitivo at home.  

On the flavor spectrum, use and combine ingredients that are:  

  • Rich and creamy 
  • Toasted and smoked 
  • Concentrated and umami  
  • Salty and sour 
  • Herbaceous and pungent 
When creating the dishes, always keep balance of flavor in mind. That means that the cocktail flavor should be balanced with the dish’s flavor. Get that right, and your guests are in for a truly memorable experience, and that’s what aperitivo is all about.  

Make these: 12 Best Italian Cocktails to Make Today 

Food pairing inspiration

Close-up of bruschetta topped with cured meats served with bowls of black and green olives

So, what you want to do when pairing a Campari Spritz with a dish is to pair this cocktail with something that will enhance the bitter taste of Campari. Using the above list of flavor combinations as inspiration, you can create several delicious finger foods. Here are a few of our favorites to pair with a Campari Spritz.  

  • Olive Ascolane (stuffed and deep-fried olives)  
  • Cuoppo di terra (delicious fried vegetables)  
  • Crocchette (potato croquettes) 
  • Supplì (fried arborio rice balls with mozzarella) 
  • Arancini (fried arborio rice balls with mozzarella, beef and peas)  
  • Focaccia with chorizo (garlic pizza bread with smoked sausage)  
  • Beef empanadas with a cheese dip  
  • Meat or fish tacos  

The art of aperitivo hour

Close-up of two hands clinking together Campari Spritz cocktails during aperitivo hour

By now you almost have everything you need to host a true aperitivo experience at home. All that is left is setting the scene and creating the atmosphere. Here are a few pointers to get you going:  

  • Aperitivo hour should always be low-key, casual and inclusive. Remember this is a time for you and your guests to wind down and enjoy each other’s company. Go ahead and play some Italian music or chilled-out tracks in the background. 
  • When setting a table, do this in your garden or outside if the weather allows. The best aperitivo is paired with a spectacular sunset. Also ensure that the seating is comfortable. 
  • Arrange your aperitivo food pairings on platters or wooden boards so that everyone can help themselves. We suggest doing three food pairings (traditional, vegan and pescatarian), so that there’s something for everyone. And remember, aperitivo hour is a pre-meal ritual, not an actual dinner.  

Up next: What is an Aperitif and When is it Served? 

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Trending Cocktail Flavors with Espolòn Tequila: Recipes and Expert Tips https://www.themixer.com/en-us/trends/unique-tequila-cocktail-flavors/ https://www.themixer.com/en-us/trends/unique-tequila-cocktail-flavors/#respond Tue, 10 Sep 2024 17:00:01 +0000 https://www.themixer.com/en-us/?p=11801 Want to know what the latest trending tequila cocktail flavors are? You’ve come to the right place! Here at The Mixer, we like to stay on trend to give you fresh and exciting ideas to impress your guests with your mixology skills. 

In this guide, we’ll show you how to create some unique tequila cocktails using Espolòn, our tequila of choice. This iconic brand is popular for its smooth, mixable taste, perfect for your next cocktail creation at home. With Espolòn, you’re not just mixing drinks; you’re shaking up unforgettable occasions—and that’s what we’re all about. 

Our top 5 trending cocktail flavors

Cocktail culture is always evolving, and, right now, a couple of flavors are leading the charge. Let’s look at five trending flavors that are making a splash in the global tequila cocktail scene right now.  

Spicy

Two Spicy Margarita cocktails with jalapeño garnish

Spicy tequila cocktails are heating up menus across the globe. Featuring ingredients like fresh jalapeños, chili salt, and even hot sauce, these drinks deliver a kick that’s both thrilling and satisfying. The allure? They add an adventurous twist to your typical cocktail experience, keeping things lively and unpredictable. 

Discover: 14 Best Tequila Mixers (What to Mix with Tequila) 

Floral

Two Lime Margaritas with lavender garnish

Florals bring an elegant, aromatic touch to cocktails, appealing to those who enjoy delicate, fragrant flavors. Think lavender margaritas, elderflower highballs, or hibiscus sours made with Espolòn Tequila for fresh and sophisticated drinks. Tequila mint cocktails, like a Tequila Smash, are also paving the way for sensational cocktails with a cooling touch that’s perfect for summer entertainment. 

Easy sips: 20 Easy Tequila Summer Cocktails for Beginners 

Tropical

A Pineapple Margarita served in a tall glass with mint and pineapple garnish

The taste of tropical flavors can transport you straight to a beachside paradise. Juicy favorites like pineapple, mango, and coconut are being joined by new vibrant fruits that pair beautifully with Espolòn Tequila. Whether it’s a passionfruit tequila cocktail, a watermelon tequila cocktail, or a lychee tequila cocktail, these trending tropical delights are super tasty and full of character.  

Totally tropical: 9 Pineapple and Tequila Cocktails for a Taste of Paradise  

Smoky

Two smoked bourbon cocktails with smoke coming out of the glasses, chargrilled pineapple on the side

Smoky tequila cocktails have a new level of depth and complexity. With clever tricks like using smoky salt or smoked glassware, you can create a drink with a rich, layered taste that lingers on the palate. This smoky trend is ideal for those who enjoy bold flavors with a bit of allure in every sip. So, if you’re feeling adventurous, go ahead and try your hand at making a Smoked Oaxacan Old Fashioned or a Smokey Sunrise. 

Do it like a pro: How to Add Smoke to Cocktails at Home 

Savory

Front view of tomato juice being poured into a glass

Savory cocktails are taking a cue from the culinary world, incorporating ingredients like herbs, spices, and even vegetables. These drinks are perfect for those who appreciate a more nuanced, umami flavor profile. An aged tequila like Espolòn Tequila Reposado pairs beautifully with savory ingredients like basil, tomato, or even peppercorns, making for a cocktail that’s packed with umami and intrigue. For something a little different at your next brunch party, we suggest mixing up Mexican Candy cocktails or Bloody Marias.  

Must-try Espolòn Tequila cocktail recipes

1. Espolòn Reposado Spicy Margarita

Two Espolòn Spicy Margaritas with lime garnish

Ingredients 

  • 1 oz Espolòn Tequila Reposado 
  • 1 oz Ancho Reyes Original Chile Liqueur 
  • 0.75 oz Fresh lime juice 
  • 0.5 oz Agave nectar 
  • Sea salt, to rim 
  • Lime peel or wedge, to garnish 
  • Ice 

Method  

  1. Add the ingredients to a cocktail shaker with ice 
  2. Shake until well combined 
  3. Double strain into a rocks glass 
  4. Garnish with a lime peel or wedge 
  5. Serve 

2. Espolòn Paloma

An overhead shot of a bartender cutting lime to garnish a Paloma cocktail with salt rim

Ingredients 

  • 2 oz Espolòn Tequila Blanco 
  • 0.25 oz Fresh lime juice 
  • 4 oz Grapefruit soda 
  • Sea salt, to rim 
  • Lime wedge and grapefruit peel, to garnish 
  • Ice 

Method 

  1. Add the tequila and lime juice to a Collins glass over ice 
  2. Pour over the grapefruit soda 
  3. Stir gently 
  4. Serve 

3. Espolòn Añejo Old Fashioned

An Espolòn Añejo Old Fashioned, with a hand twisting an orange peel to release its oils into the drink

Ingredients 

  • 2 oz Espolòn Tequila Añejo 
  • 0.25 oz Simple syrup 
  • 2 Dashes Angostura bitters 
  • Orange twist, to garnish 
  • Ice 

Method 

  1. Add all the ingredients to a mixing glass with ice 
  2. Stir until chilled 
  3. Strain into a rocks glass over a large block of fresh ice 
  4. Garnish with an orange twist 
  5. Serve 

Learn more: Your Guide to the Best Tequila for Margaritas  

4. Espolòn Ranch Water

Two Ranch Water cocktails with lime garnish

Ingredients  

  • 3 oz Espolòn Tequila Blanco 
  • 1.5 oz Freshly squeezed lime juice  
  • 4 oz Topo Chico or good quality sparkling water  
  • Ice  

Method  

  1. Add ice cubes to a highball glass  
  2. Add the tequila and lime juice  
  3. Top with Topo Chico   
  4. Stir  
  5. Garnish with a fresh lime wedge  
  6. Serve  

5. Espolòn Reposado Mule

An Espolòn Spicy Mule cocktail in a black copper mug with lime garnish

Ingredients  

  • 2 oz Espolòn Tequila Reposado 
  • 0.5 oz Freshly squeezed lime juice  
  • 4 oz Ginger beer   
  • Crushed ice  
  • Lime wedge to garnish   

Method  

  1. Add the tequila and lime juice to a copper mug or highball glass  
  2. Add crushed ice   
  3. Top with ginger beer and stir gently   
  4. Garnish with a wedge of lime   
  5. Serve  

Best of both: 5 Best Cocktails with Rum and Tequila 

Express yourself! Find your favorite Espolòn Tequila

Close-up of different Espolòn tequila range bottles

Espolòn Tequila’s versatility makes it the perfect match for all the trendy flavors we’ve explored. Each of its expressions—Blanco, Reposado, and Añejo—offers a unique profile that enhances these flavors, ready to take your cocktails to the next level. 

Tequila Blanco: unaged and perfectly balanced

Espolòn Tequila Blanco is the go-to choice for fresh, vibrant cocktails. Its crisp, clean profile, with hints of sweet agave, tropical fruit, and a touch of pepper, perfectly complements spicy, floral, and tropical drinks.  

Learn more: A Beginner’s Guide to the Different Types of Tequila 

Tequila Reposado: delicate and complex

Espolòn Tequila Reposado, aged for at least two months in American oak barrels, adds depth and richness to your cocktails. With notes of roasted agave, tropical fruit, vanilla, and warming spices, it’s a great match for smoky and savory flavors.  

Cheers! The Ultimate Guide to Delicious Reposado Tequila Cocktails 

Tequila Añejo: elegant and refined

For those who love bold, sophisticated cocktails, Espolòn Tequila Añejo is the way to go. Aged in American oak barrels and finished in bourbon barrels, it delivers a velvety mouthfeel with notes of caramel, dried fruit, and chocolate. This makes añejo tequila the perfect base for stirred drinks that are traditionally built on a different aged spirit, e.g. an Old Fashioned or Boulevardier.  

Read next: 8 Must-Try Añejo Tequila Cocktails 

Tequila Cristalino: a unique Añejo experience

Espolòn Cristalino is the embodiment of sophistication and craftsmanship, combining the depth of Añejo with the complexity of extra Añejo. Its unique charcoal filtration process preserves the tequila’s bold flavor while giving it a clear, elegant appearance. With rich notes of caramelized agave and honey, followed by a fruity, oaky finish, Cristalino enhances smoky and savory cocktail flavors. Its exceptionally smooth profile makes it perfect for sipping and savoring, adding a refined touch to any cocktail experience. 

Read next: What’s the Difference Between Mezcal and Tequila? 

Top tips to make perfect tequila cocktails

Crafting the perfect tequila cocktail means you’ve got to strike a balance between flavors and create a visual experience that impresses. Here are some tips to help you get it right: 

Balancing flavors 

Front View of Delicious Lime Margaritas in ice bowl

  • To avoid overly sweet drinks, balance sweet elements like agave syrup or fruit juices with a splash of citrus. 
  • When using spicy ingredients, offset the heat with something sweet or creamy to create a well-rounded flavor. 
  • Add a touch of acidity, like lime or lemon juice, to keep floral flavors light and fresh. 
  • Pair the sweetness of tropical fruits with a bit of acidity.   
  • A tiny pinch of salt will enhance the flavors of pretty much any cocktail.

More inspiration: 7 Best Coffee Tequila Cocktails to Try in 2024 

Creating visually appealing drinks

Colorful Cinco de Mayo party table with spicy tequila cocktails

  • Use fresh, vibrant garnishes like mint sprigs, citrus twists, or fruit slices to add visual appeal and aroma. 
  • Incorporate colorful ingredients that stand out to make your cocktail visually enticing. 
  • Choose glassware that complements the cocktail’s vibe—e.g., sturdy rocks glasses for smoky drinks and highball glasses for tropical cocktails. 
  • Rim your glasses with spices or flavored salts to add an extra layer of flavor and a striking visual element. 
  • Use large, clear ice cubes to enhance the drink’s appearance and keep it chilled longer, or crushed ice if you want to create a tall, slow sipper.  

Read next: 10 Best Tequila and Aperol Cocktails to Sip at Sunset 

Expert insider tips

Headshot of Tristam Fini from Campari Academy

Tristram Fini, our friend from the Campari Academy UK, has shared a few valuable tips for folks who want to understand more about unique tequila cocktail flavors:   

Popular tequila mixers and why they work

When it comes to mixing tequila, some combinations are just crowd-pleasers. One of the most popular choices has to be the Paloma. Everyone seems to love it! It’s a simple mix of grapefruit juice, lime juice, and a pinch of salt.  

In addition to that, you’ll often find people opting for club soda or tonic water. Tequila and tonic have really taken off in Australia over the last few years. People love it because it’s light and easy to drink. Tequila and club soda are also a great alternative for anyone looking to skip the bitterness of tonic’s quinine or cut down on sugar.  

These mixes are popular because they highlight the vibrant flavors of tequila while keeping things refreshing and uncomplicated.   

How tequila brands like Espolòn influence mixer choices

When it comes to choosing mixers for tequila, it really depends on whether you’re working with a blanco, reposado, or a more aged tequila like añejo. For instance, blanco tequilas like Espolòn have this vibrant, green, vegetable characteristic that’s just beautiful. If you don’t taste that in a blanco, then something might be off!  

Because of that fresh, lively profile,choose o for mixers that complement those flavors. Grapefruit juice or London Essence Company’s pineapple soda are both great choices. This soda pairs beautifully with tequila since the piña, or heart of the agave plant, has a natural affinity with pineapple.  

Tips for pairing tequila cocktails with food

If food and drinks have grown together regionally, they will automatically pair well. With tequila, you can explore options like aguachile, which is a ceviche-style dish. You can also consider different styles of tacos, such as al pastor or tacos de birria, which are vibrant regional dishes coming from Oaxaca and Puebla specifically.  

Tequila usually has an element of acidity, freshness, and potentially spice. Nicely cured seafood and grilled prawns work great, but steer clear of dishes that are too dairy-heavy. Those don’t really pair naturally with tequila.Focus on vibrant, fresh flavors that aren’t too subtle.  

Interestingly, tequila and margaritas pair wonderfully with oysters. Oysters are fatty and briny, giving them a salty characteristic. Margaritas pair well with that saltiness because salt and tequila are always going to work well together.  

Incorporating trending cocktail flavors with Espolòn Tequila is your ticket to crafting unforgettable drinks that stand out from the crowd. From spicy to floral, smoky to tropical, Espolòn’s range of tequilas enhances every flavor, making your cocktails truly special. Ready to elevate your cocktail game? Visit the Espolòn website to buy now, share your creations on social media, and don’t forget to sign up for our newsletter for more tips and inspiration. Cheers to making every sip extraordinary! 

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The Ultimate Guide to Muddled Cocktails: Tips, Recipes & More for Perfect Mixes https://www.themixer.com/en-us/learn/muddled-cocktails/ https://www.themixer.com/en-us/learn/muddled-cocktails/#respond Wed, 28 Aug 2024 16:45:23 +0000 https://www.themixer.com/en-us/?p=11782 Muddled cocktails are a complete vibe and a great way to add extra flavor to drinks. Muddling is a simple yet essential technique where you gently crush ingredients like herbs, fruits, or spices to release their oils, juices, and aromas to create a richer, more complex cocktail. 

Muddling traces its roots back to the 18th century when bartenders started experimenting with different ways of incorporating fresh ingredients into their drinks. Over time, it became a hallmark of classic cocktails like the Mojito.  

Today, muddling remains a cornerstone of craft cocktails, celebrated for its ability to elevate a drink from ordinary to extraordinary with just a few easy twists of the wrist. 

How to muddle cocktails

Muddling tools

Cocktail Making Tools

  • Wooden muddlers: Ideal for mint or basil. 
  • Plastic or metal muddlers: Often have a textured base, perfect for crushing citrus or berries. 
  • Dual-ended muddlers: Feature a flat end and a serrated end, giving you more versatility.  

Muddling ingredients

Fresh herbs in mortar and pestle

  • Citrus fruits: Limes, lemons, and oranges  
  • Berries: Strawberries, raspberries, and blackberries  
  • Herbs: Mint, basil, and rosemary  
  • Other essentials: Sugar cubes or spices can be muddled with fruits or herbs 

Learn more: The Ultimate Guide to Herbs for Cocktails 

Muddling techniques

Practice Cocktail Making Technique

  1. Place your muddling ingredients in the bottom of a serving or a mixing glass (depending on the recipe).  
  2. Hold the muddler by the handle and press down gently, twisting slightly to release juices and oils. 
  3. Be gentle with herbs in particular to avoid releasing bitterness. 
  4. Avoid over-muddling to prevent filling your drink with small, unpleasant bits. 
  5. Focus on light, controlled pressure to extract flavors without pulverizing the ingredients. 

The benefits of muddling in cocktails

Close up side view of a home mixologist free-pouring a clear liquid into a fruity cocktail

The magic of muddling goes beyond just flavor enhancement—it adds a tactile and interactive element to cocktail-making and it allows you to personalize each drink, by experimenting with different ingredients and techniques to craft something truly unique.  

This hands-on approach can turn a simple cocktail into a sensory experience, where the aroma of freshly muddled herbs or the burst of juicy berries creates a deeper connection between the drink and the clinker. It’s a way to bring a touch of artistry and craftsmanship to your cocktails, showcasing them as experiences to be savored and remembered. 

Classic muddled cocktail recipes

1. Mojito

Mojito cocktail with lime and mint garnish

The Mojito is a minty-cool classic that always makes a splash. The bright citrus and vanilla flavors of white rum bounce off the fresh lime and fragrant mint. The sugar adds a touch of sweetness to temper the acidity and club soda brings it all together with tongue-tingling vibrancy. One of the best muddled cocktails to sip slowly in pretty places on sweltering days.  

Make it with: Wray & Nephew

Read next: Easy Syrup Variations for Cocktail Making 

2. Cucumber Martini

A Cucumber and Wasabi Martini served with a plate of sushi

Cool, crisp, and effortlessly elegant, the Cucumber Martini Is made with muddled cucumber to infuse the drink with a clean flavor, while adding a splash of vermouth adds a delightful herbaceous kick. The smoothness of vodka allows the bright, green cucumber notes to shine through, creating a perfect summer sip. 

The easiest way to muddle a cucumber is to partially peel it first. Cut it into chunks, place them into a cocktail shaker or mason jar, and crush gently with a muddler.  

Make it with: SKYY Vodka 

3. Strawberry Margarita

Two Strawberry Margaritas served with quesadillas

The Strawberry Margarita is a delightful twist on the classic Margarita that captures the essence of berry season in a simple sip. This vibrant clinker is a delicious combination of fresh strawberries, zesty lime, and smooth tequila. 

Make it with: Espolòn Tequila Blanco 

Read next: 14 of the Freshest Strawberry Cocktails to Make All Year Round  

4. Whiskey Smash

Classic Whiskey Smash cocktails with lemon and mint garnish

The classic Whiskey Smash is a timeless cocktail that combines the rich, smooth flavors of whiskey with the invigorating zest of fresh lemon and the vivacious essence of mint. This cocktail is a true crowd-pleaser, celebrated for its vibrant and balanced taste. Simple to make with smashing citrus notes, it can be served all summer long. And believe us, you’ll want to.  

Make it with: Wild Turkey 101 Bourbon 

5. French Maid

French Maid cocktail in a tall glass on ice garnished with cucumber and fresh mint

A delightful spin-off of the popular Kentucky Maid Cocktail, the French Maid recipe is an herbal, deliciously sweet, and subtly spiced drink that is zesty and cool to the core – ideal for garden parties and languid afternoons under the breeze of a ceiling fan.   

Make it with: Bisquit Dubouche Cognac 

Learn more: 9 Things Every Newbie Should Know About Cocktail Making 

Unique & innovative recipes

6. English Garden Margarita

English Garden Margarita

This drink pays homage to all that is beautiful about springtime in the English countryside. To make one, you will need 1½ oz blanco tequila, ½ oz Grand Marnier, ¾ oz lemon juice, ½ oz apricot liqueur, ½ oz cooled Earl Grey tea, 2 sugar snap peas, 2 sprigs of mint, and a dash of pumpkin oil.   

Muddle the peas and mint in a shaker, add the rest of the ingredients along with ice, and shake until chilled. Double strain into a Margarita glass with a smoked salt rim for a beautifully complex botanical serve.  

Make it with: Grand Marnier 

7. Del Huerto Corn Cocktail

Del Huerto Corn Cocktail 

If you love the earthy smell of grilled corn, this veggie cocktail is going to be right up your alley. You will need 2 oz blanco tequila, 2 oz grilled corn, ¾ oz fresh lime juice, and ½ oz agave syrup. Muddle the corn in a shaker then add the rest of the ingredients, ice, and shake until well chilled. Double strain into a rocks glass over fresh ice.  

Go pro: Master the Art of Culinary Cocktails: Recipes and Techniques 

8. Mexican Mint Julep

Mexican Mezcal Mint Julep

To make the Mexican version of a classic Mint Julep, replace the bourbon with mezcal and simple syrup with brown sugar. Keep the mint and the crushed ice but lose the bitters and add some spicy jalapeños instead. The smokiness of the mezcal bounces off the sweetness of the sugar and freshness of the mint. It’s a thing of beauty!   

Make it with: Montelobos Mezcal 

Now Trending: Easy Mezcal Cocktails for Agave Lovers 

Seasonal recipes

9. Blueberry Mocktail with Mint & Lime

Muddled Blueberry mocktails with fresh mint and lime garnish

To make this pretty mocktail, muddle 10 blueberries and 5 mint leaves in a serving glass. Add 2 oz lime juice, add ice, top it off with 8 oz sparkling water or kombucha, stir gently, and serve. For extra sweetness, add 1 oz of honey syrup when you muddle the berries and mint.  

Summer sipping: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

10. Tomato Martini

Close up of a Tomato Martini outside on a wooden table overlooking a vegetable garden at dusk

Move over sweet and sour, there’s a new sheriff in town! Umami, the savory fifth taste, is taking the cocktail world by storm. This Tomato Martini recipe introduces a twist on the classic 007 clinker, using unexpected ingredients to create a complex and delicious savory drink. Get ready for a burst of sun-kissed flavor that is guaranteed to surprise and delight. 

Also see: 10 Tasty Tomato Cocktails to Try at Home 

11. Raspberry Caipirinha

Two Raspberry Caipirinha Cocktails with fresh mint, lime and berry garnish

The Caipirinha is a timeless cocktail, and this berry-laced spin-off is just as amazing. Place half a lime, 8 raspberries, and 1 teaspoon of sugar in the bottom of a rocks glass. Muddle together to get lots of juice out of the lime and break up the raspberries. Add 2 oz of white rum to the glass, then either transfer to a shaker with some ice and shake well or add ice to the glass and stir to mix and cool. Top with crushed ice to serve.  

More berry magic: 18 Raspberry Cocktails to try in 2024 

Easy muddled cocktails

12. Greek Mojito (Ouzito)

Editorial style image of two Greek Mojito cocktails on a table overlooking a Greek island ocean view on a sunny day

Keen to go Greek with the Mojito? To make an Ouzito, muddle 3-4 fresh mint leaves with a teaspoon of brown sugar and 1.5 oz of fresh lime juice in a cocktail shaker. Add 2 oz of amber brandy, 1 oz lemon juice, and ice. Shake well and strain into an ice-filled highball glass. Top with a splash of club soda and serve.  

Opa! 15 Traditional Greek Cocktails to Make at Home 

13. Cucumber & Dill Cooler

Two Cucumber & Dill Cooler mocktails outside on a table in a light, bright, modern outdoor kitchen setting

This sugar-free mocktail recipe is vegan, and very simple to make. Muddle 2 teaspoons of fresh dill, a tablespoon of lemon juice, and a touch of stevia (if preferred) in a cocktail shaker for about 20-30 seconds. Add 6 oz cucumber juice and a few ice cubes then shake well. Double-strain into an ice-filled glass and top with club soda. Stir gently, garnish with fresh dill, and serve.    

14. Coconut Mojito

Two muddled Coconut Mojito cocktails with fresh mint garnish

It’s creamy, it’s tropical, it’s the bubbly Coconut Mojito! To make one, muddle 6-8 mint leaves, lime wedges and 1 teaspoon of light brown sugar in a cocktail shaker. Add 1.5 oz white rum, 1.5 oz coconut rum, and 2 oz cream of coconut. Fill the shaker with ice, then seal and shake vigorously until chilled and well combined. Strain into an ice-filled glass and top with seltzer water or club soda. Garnish with additional lime and mint. Serve immediately.  

Totally tropical: 17 Easy Coconut Cocktails to Make at Home

15. Cherry Margarita

A muddled Cherry Margarita cocktail with a bowl of fresh cherries on a turquoise surface

This enticing take on the classic Margarita is tailormade for early summer when fresh cherries are plentiful. In a cocktail shaker, combine 6 fresh pitted cherries and 1 oz of fresh lime juice. Muddle until the cherries mostly break down. Now add 2 oz Espolòn Tequila Reposado, 1 oz cherry liqueur, 1 oz simple syrup, and ice. Shake vigorously until frosty and strain into a chilled ice-filled serving glass with a salted rim 

Mon cheri! 13 Cocktails with Cherry Juice to Indulge Sweet & Tangy Flavors

Tips & tricks for perfect muddling

Close-up of bitters being added to an Old Fashioned cocktail

  • Always use fresh ingredients for the best results.  
  • A sturdy, flat-bottomed glass or mixing glass is best for muddling. This provides a stable surface and prevents damage to your glassware. 
  • Use a wooden or plastic muddler for softer ingredients like herbs and berries and a metal muddler for tougher ingredient like citrus.  
  • Muddle small amounts at a time, especially when using herbs. Overfilling can make it difficult to evenly distribute the flavors. 
  • Apply gentle, consistent pressure when muddling to extract flavors without damaging the ingredients. Too much force can lead to bitterness or unwanted pulp in your drink. 
  • If your recipe calls for sugar, muddle it with the ingredients to help dissolve it fully and evenly. 
  • Taste your drink as you muddle. This way, you can adjust the amount of muddling to your preference and ensure a balanced flavor. 
  • Ingredients can cling to the muddler, so clean it right after use to prevent residue build-up and preserve the tool for future use. 

There you have it—the quick and tasty guide to muddled cocktails. Remember to tag us when you share your creations on Instagram and sign up for our newsletter to get the freshest news delivered to your inbox. Also be sure to visit Bulldog Gin, SKYY Vodka, and Espolòn Tequila for more cocktail inspiration.  

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14 Must-Try Wray & Nephew Cocktails to Mix This Year for a Flavorful Experience https://www.themixer.com/en-us/learn/wray-and-nephew-cocktails/ https://www.themixer.com/en-us/learn/wray-and-nephew-cocktails/#respond Wed, 21 Aug 2024 03:06:47 +0000 https://www.themixer.com/en-us/?p=11376 Got your hands on a bottle of Wray and Nephew Jamaican Rum (lucky!) and wondering what Wray and Nephew cocktails you can shake up? You’re in luck. Here at The Mixer, we’ve gathered the best cocktail recipes with Wray and Nephew to take your mixology game up a level. Whether you love a classic like the Zombie or want to try modern creations like the Rumpari, we’ve got you covered.  

The origin of Wray & Nephew Overproof White Rum

View of Kingston Jamaica

We must look back to the 1800s for the start of Wray and Nephew Overproof Rum’s story. In 1825 John Wray established his rum company in Kingston, Jamaica, alongside the Shakespeare Tavern in the city centre. Today Wray & Nephew Overproof is Jamaica’s #1 rum, an iconic export of its home country. With notes of banana, demerara sugar, molasses and an alluring spirit-y finish it’s a must-have for any rum connoisseur. 

Wray & Nephew Signature Serves

If you really want your Wray & Nephew rum to shine, we highly recommend trying one of their iconic signature serves. These drinks have been tried and tested by the best and have a major following all around the globe.  

1. Pineapple Mint Planter’s Punch

A Pineapple Mint Planter's punch with mint garnish

A spirited variation on a classic island clinker, the Planter’s Punch is an ideal cocktail to serve to a sun-kissed crowd. 

INGREDIENTS 

  • 1 oz Wray & Nephew 
  • 0.75 oz lime juice 
  • 0.75 oz simple syrup 
  • 1 oz pineapple juice 
  • 2 dashes of bitters  

METHOD 

  1. Add all the ingredients to a cocktail shaker with ice 
  2. Shake until well combined, and strain into a Collins class 
  3. Fill the glass with crushed ice 
  4. Garnish with a mint sprig and grated nutmeg 

2. Wray & Ting

Close up of two Wray and Ting cocktails with lime wheel garnish

Sometimes the simplest things are also the best, like this easy-to-mix Wray & Ting cocktail. You can swap out the soda for fresh grapefruit juice if you prefer. Simple, tasty and perfect for hot days. 

INGREDIENTS 

  • 0.75 oz Wray & Nephew 
  • 5 oz Ting Grapefruit Soda 
  • Lime wheel to garnish

METHOD 

  1. Combine the ingredients in a tall serving glass over ice 
  2. Garnish with fresh lime

More Wray & Nephew cocktails to master

Feeling adventurous? Here are a few more rum cocktails to try at home to get that island-style vibe going! 

1. Miami Vice

Closeup of a Miami Vice cocktail for a tropical housewarming party theme

We’re kicking things off with the incredible Miami Vice. This classic tropical cocktail is made by marrying two decadent Caribbean cocktails: the Piña Colada and Strawberry Daiquiri. Both drinks are made separately in their frozen version (blending all ingredients in a blender with ice) and served together in a hurricane glass. This recipe is an incredible triumph of rum, creaminess, and fruitiness you don’t want to miss out on. 

2. Zombie

Close-up of a deep amber and orange colored Zombie cocktail with fresh mint and strawberry garnish

We couldn’t talk about the best Wray and Nephew cocktail recipes and not mention the Zombie. This Tiki classic is an ode to rum, containing not one but three different types, alongside pineapple juice, lime juice, and grenadine. The result is a potent, fruity drink with delicious spicy notes from the blend of different rums. For this recipe, we love to pair Wray and Nephew Rum with Appleton Estate Rum for its vanilla, caramel, and sugary undertones. 

3. Rumpari

Two Wray and Nephew Rumpari Cocktails with orange wedge garnish

As the name suggests, the Rumpari is an infectious blend of Wray and Nephew Rum and Campari. The recipe calls for equal parts Campari and rum, topped off with grapefruit soda. If you’re a novice to white rums like Wray and Nephew, this drink provides the perfect opportunity to discover its deep flavor profile, aided by the subtle bitterness of Campari. 

Want more Campari inspiration? Drink Like an Italian: 8 Campari Cocktails to Try 

4. Caribbean Sazerac

A Wray and Nephew Caribbean Sazerac cocktail

If you’re a lover of classic recipes with a twist, give the Caribbean Sazerac a try. This riff on the timeless Sazerac brings a tropical flair thanks to the rum and grenadine syrup.  

Start with the classic Sazerac recipe, which usually stars whiskey as the main spirit. Swap it with Wray and Nephew to get a fresh Caribbean flavor. Depending on the desired strength, you can decide whether to coat your glass with absinthe or Pernod. Finally, add a dash of Peychaud bitters and grenadine syrup, and serve it in an Old Fashioned glass. This simple recipe hides a complex bittersweet flavor profile, that you will savor with every sip.  

5. Piña Colada

Three creamy Piña Coladas with pineapple garnish, halved coconuts to the side

Can you get any more summertime sunshine than with a creamy Piña Colada? This 80s icon is loved worldwide for its blend of rum, pineapple juice, cream of coconut, and lime juice. Sip it as a cheeky slushie or enjoy it as a shaken cocktail if you want a spirit-forward drink.  

6. Coconut Rum Punch

Two Wray and Nephew Coconut Rum Punch cocktails with pineapple garnish served next to a halved coconut

If you’re looking for simple cocktails with Wray and Nephew, this twist on the Rum Punch is for you. To make this easy recipe, you need 1½ oz Wray and Nephew white rum, ¾ oz of coconut syrup, 3 oz of coconut water, and a splash of fresh lime juice. The funky taste of Wray and Nephew with notes of banana and molasses makes this Coconut Rum Punch a winner.  

7. Strawberry Daiquiri

Front view of two glasses of Frozen Strawberry Daiquiri on a white table, surrounded by snacks, with a person in a blue striped shirt in the background

The pretty-in-pink Strawberry Daiquiri is a firm favorite come summertime, achieving the perfect balance between boozy and downright delicious. The sweetness of the strawberries perfectly complements the notes of molasses in Wray and Nephew rum, with the lime juice acting as the cherry on top to add some zing. You can make this drink with frozen berries or strawberry purée, and we suggest serving it in bulk for your pool parties, so you have more time to play! 

8. Long Island Iced Tea

Front image of three homemade Long Island Ice Tea Cocktails with Lemon garnish

Don’t let the innocent name fool you; the Long Island Iced Tea contains an impressive amount of liquor and not a drop of tea… This American classic combines the big 4 in the spirit world (vodka, rum, gin, and tequila), plus Grand Marnier with a splash of cola and simple syrup.  To serve, combine all the ingredients in a highball glass with ice, give them a quick stir, and garnish with a lemon wedge. Now you’re ready for a wild ride of flavors that’ll have you dreaming of summer nights and endless fun. 

9. Italian Breeze

Close-up of a Wray and Nephew Italian Breeze cocktail with orange, mint and cherry garnish

You’re transported to the Amalfi coast on a hot summer’s day with one sip of the Italian Breeze cocktail. This rum-based delight is as sweet as can be, blending Wray and Nephew Rum, amaretto liqueur, pineapple juice and cranberry juice for a drink that nods to both the Caribbean and Mediterranean Coast. Try it once and you’ll be hooked. 

10. Rum Runner

Two Frozen Rum Runner cocktails on a serving platter outside next to a container of salsa and a bowl of chips

Hailing from 1970s Florida, the Rum Runner is the perfect cocktail for using up any rum you have lying around at home. The recipe combines white rum with dark rum, banana liqueur, blackberry liqueur, pineapple juice, and a splash of grenadine. This is one of the Wray and Nephew Overproof cocktails that screams sun and sunshine so make it the ace in your sleeve for BBQs and summer parties. 

11. Between the Sheets

A pair of classic Between the Sheets cocktails

If you’re looking for the best Wray and Nephew cocktails for Valentine’s Day, the Between the Sheets cocktail should be at the top of your list. The flirtatious name refers to an indulgent mix of white rum, Grand Marnier, Cognac, and lemon juice. What do you get? A decadent drink with notes of fruit, caramel, bitter orange peel, and oak. 

Read next: 19 Extra Special Valentine’s Day Cocktails to Sip & Serve this Year 

12. Mango Daiquiri

Two Frozen Mango Daiquiri cocktails served on a wooden table with a bowl of strawberries

A tropical hero if we ever did see one, the Mango Daiquiri ends our best Wray and Nephew Overproof Rum cocktails list. This drink tastes like sunshine and is easy to make. All you need is fresh mango, white rum, simple syrup, and a powerful blender to create this sensational slushie.  

Advice from our expert

Headshot of Tristam Fini from Campari Academy

Our in-house expert Tristram Fini from Campari Academy in the UK offers a few unique insights to elevate your Wray & Nephew cocktails:   

How to balance the flavor of rum in cocktails

Achieving balanced flavors in rum cocktails involves understanding the cocktail’s style and purpose. The key lies in selecting complementary elements. For stirred drinks, focus on choosing the right sweetener and bitters to enhance the rum’s profile. For tropical drinks, balance rum’s richness with brightness and acidity to create a harmonious blend, ensuring each flavor component supports the overall taste experience. 

Food pairings for rum cocktails

One effective method is to pair foods and drinks from the same region, leveraging the natural harmony of local flavors. For example, Jamaican Rum Punch pairs excellently with jerk chicken. The fruity, sweet, and sour elements of the rum punch complement the spicy, citrus-driven, and herbaceous notes of the jerk chicken, especially with the intense heat of Scotch bonnet chilies. The tropical notes of the rum, such as pineapple, coconut, and papaya, blend seamlessly with the robust flavors of an island-style dish. 

Now that you know the best Wray and Nephew Rum cocktails, it’s time to have fun recreating them at home for your guests or trying them as the star ingredient of your new mixology creations. Want more cool cocktail recipes and trends sent straight to your inbox? Then subscribe to our newsletter here!   

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