The pretty aperitif steps into the limelight by bringing a modern Italian vibe to any moment, adding color, attitude, and effortless mixability to whatever you’re pouring. Its fruity profile makes it a dream base for Sarti Rosa cocktails that feel stylish without the fuss.

In this article, we’ll walk through what makes this aperitif fun to use, how it tastes, and the easy, good-looking Sarti drink recipes you can shake up at home.

What is Sarti Rosa?

Sarti Rosa is unmistakable with its bright pink glow, citrusy taste and a personality made for easy, good-looking drinks. Crafted by Casa Luigi Sarti & Figli, the Bologna distillery founded in 1885 and known for its inventive spirit, Sarti Rosa has a modern edge while staying true to the classic Italian aperitif tradition.

At its heart, Sarti Rosa is all about simple mixing and lively flavor. Think spritzes, long drinks, easy highballs, and a few standout serves for when you want something a little different. As an aperitivo-style liqueur, it’s made for sipping before meals and mixing into your lively sessionable cocktails — perfect for backyard hangs, brunch tables, or whatever summery vibe you’re chasing.

What does Sarti Rosa taste like?

Sarti Rosa hits the glass with the kind of brightness you expect from an Italian aperitif liqueur, but with a softer, fruitier twist that sets it apart. The first thing you notice is the citrus. That Sicilian blood orange note lands with a lively pop, giving the drink a vivid, sunny feel right from the start.

As you sip, the tropical side steps in. Mango and passion fruit bring a smooth, juicy warmth that rounds out the citrus lift. It feels playful without tipping into candy territory, which makes it easy to mix into just about anything.

There’s a gentle sweetness running through it, paired with a subtle touch of sourness that keeps every sip balanced. On the nose, you get the same fruity brightness, almost like walking past a market stall piled high with citrus and tropical fruit.

Sarti Rosa feels immediately fun, instantly social, and very easy to love.

How to drink Sarti Rosa

If you’re wondering how to use Sarti Rosa at home, think vibrant, versatile serves. This aperitif liqueur was made for easy mixing, so you don’t need fancy tools or pro-level skills to create cocktails that look incredible.

Start with the basics. Club soda, tonic water, and sparkling wine are all perfect partners because they lift the citrus and tropical notes without stealing the spotlight. If you like a little extra zip, fresh grapefruit or lemon juice blends beautifully with its bright fruit profile. A quick spritz build is usually all it takes to create a drink that’s ready for golden hour.

For glassware, anything tall and chilled works. Highball glasses, stemmed wine glasses, even a cute vintage tumbler if you want to create a moment. Load it with plenty of ice to keep those fruity notes lively.

Garnishes help the color pop. Try an orange slice, a raspberry or two, a grapefruit twist, or a sprig of mint for a little extra flair.

As for when to pour it, Sarti Rosa fits in almost anywhere. Brunch with friends, aperitivo hour on the patio, a summer gathering, or those easy weekend hangs where you want something bright and fun without overthinking it. It’s low effort in the best way, and that’s why it deserves a permanent spot in your home bar.

Also see: Aperitivo Cocktails: The Italian Art of Pre-Dinner Drinks

6 Easy Sarti cocktails to try

1. Sarti Spritz

The Sarti Rosa Spritz brings extra sparkle to aperitivo hour with classic spritz energy but even more personality. Juicy blood orange, tropical mango, and passion fruit hit first, then a citrusy zing keeps things crisp and fun. It’s light, bubbly, and social — made for golden hour hangs, rooftop catch-ups, or whenever you’re in the mood for something a little different.

Learn more: Delicious Spritz Cocktails to Sip on This Summer

2. Sarti & Soda

Light, bright, and an easy sipper, this is one of the most irresistible pink aperitivo cocktails around. Sarti Rosa’s citrusy, floral notes shine with club soda, giving you a crisp, clean serve perfect for sunny afternoons, casual get-togethers, or your first drink of the night.

Ingredients

• 2 oz Sarti Rosa
• 4 oz Club soda
• Orange slice, for garnish

Method

1. Fill a tall glass with ice
2. Pour in the Sarti Rosa
3. Top with club soda
4. Stir gently
5. Garnish with an orange slice
6. Serve

3. Sarti Grapefruit Cooler

Fresh, citrus-forward, and packed with zing, this long drink lets the Sarti Rosa flavor shine through its grapefruit brightness. The sour-sweet profile of Sarti Rosa pairs beautifully with tart grapefruit, making it ideal for warm-weather gatherings, brunches, or anytime you want a vivid, aromatic cooler.

Ingredients

• 2 oz Sarti Rosa
• 3 oz Fresh grapefruit juice
• 1 oz Fresh lime juice
• 5 oz Simple syrup
• Club soda, to top
• Grapefruit slice, for garnish

Method

1. Add Sarti Rosa, grapefruit juice, lime juice, and simple syrup to a shaker with ice
2. Shake until well chilled
3. Strain into a tall glass over fresh ice
4. Top with club soda
5. Garnish with grapefruit
6. Serve

4. Sarti Berry Smash

This fruity, vibrant Sarti cocktail recipe shows off how beautifully the liqueur blends with fresh summer berries, adding its signature citrus lift to every sip. It’s the kind of easy, colorful drink that instantly brightens a warm afternoon, making it perfect for weekend BBQs, sundowners, or any laid-back summertime hangout.

Ingredients

• 2 oz Sarti Rosa
• 75 oz Simple syrup
• 5 oz Fresh lemon juice
• 4–5 Fresh berries (raspberries, blackberries, or strawberries)
• Club soda
• Fresh berries, for garnish

Method

1. Add the fresh berries and simple syrup to a shaker and muddle gently
2. Pour in Sarti Rosa and fresh lemon juice
3. Add ice and shake until well chilled
4. Strain into a glass filled with fresh ice
5. Top with club soda
6. Garnish with fresh berries
7. Serve

5. Sarti Pink Sour

This silky pink sour combines soft citrus and a hint of sweetness into one beautifully balanced sip. Sarti Rosa adds its signature depth, giving the cocktail a rich, rounded backbone without overpowering the bright sour notes. It’s the perfect pink aperitivo drink for date nights, dinner parties, or any moment that calls for something polished.

Ingredients

• 2 oz Sarti Rosa
• 75 oz Fresh lemon juice
• 5 oz Simple syrup
• 1 Egg white
• Lemon peel, for garnish (optional)

Method

1. Add all ingredients to a shaker and dry shake for 10 seconds
2. Add ice and shake until well chilled
3. Strain it into a chilled coupe glass
4. Garnish with lemon peel if desired
5. Serve

6. Sarti Lemon Spritz

Bright, zesty, and lightly bitter, this spritz leans into Sarti Rosa’s floral citrus character and lifts it with a crisp bitter-lemon mixer. It’s an easygoing serve made for sunny lunches, relaxed aperitivo hours, or any moment that matches well with chilled aperitivo cocktails.

Ingredients

• 2 oz Sarti Rosa
• 3 oz Bitter lemon
• 2 oz Sparkling wine
• Lemon wheel, for garnish

Method

1. Add ice to a wine glass
2. Pour in the Sarti Rosa
3. Top with bitter lemon mixer and sparkling wine
4. Stir gently
5. Garnish with a lemon wheel
6. Serve

Perfect garnishes for Sarti Rosa cocktails

Sarti Rosa’s gorgeous pink color invites you to play with bright, bold touches that make every drink instantly photo-ready. Think of garnishes as tiny upgrades that bring extra personality to the glass.

Fresh citrus slices are a go-to. Orange or grapefruit adds a juicy pop that matches the liqueur’s citrus lift. If you want something cute and colorful, raspberries or sliced strawberries bring a soft sweetness that pairs beautifully with the tropical notes.

For a little drama, edible flowers look incredible against that pink backdrop. Mint or basil sprigs bring a fresh, aromatic edge that leans into the aperitivo mood. And if you’re into texture, dehydrated citrus wheels give your cocktails that saved-to-Pinterest look.

So mix and match to suit your mood and the moment. Every garnish brings its own spark, and Sarti Rosa pulls it all together with style.

When should you serve Sarti Rosa cocktails?

Sarti Rosa is one of those mixers that fits into your hosting plans with zero fuss. It brings color and energy that instantly elevates a get-together, whether you’re going all-out with a full spread or just setting the vibe for a laid-back hang.

So when should you serve it? Aperitivo hour is Sarti Rosa’s natural habitat — picture the sun setting, friends pulling up, and those first easy pours setting the tone. Brunch is also a perfect match with light, bright mixes that feel effortless. And summer afternoons? A given. Add plenty of ice and a splash of bubbles. Al fresco hangs and garden parties feel just right with a pink drink in hand.

As the day winds down, Sarti Rosa also shines as a light, pre-dinner opener. Girls’ night? Definitely. Sarti Rosa turns up looking cute every time. Wherever the vibe is social, colourful, or a little celebratory, this drink steps in and makes it feel easy.

Ready to live la dolce vita? Try one of these Sarti mixer ideas, amore! Visit the Sarti Rosa site to stock up on aperitivo essentials and discover more spritz recipes here. In the meantime, remember to sign up for our delicious newsletter to stay in the mix.

This gorgeous mashup of Argentinian ingredients together with strong Italian and Spanish influences has made Buenos Aires home to one of the most vibrant aperitivo cultures outside of Europe. And there’s an herbal-liqueur tradition to top it all off.

Here’s what you need to know about Argentinian drinks, plus a few of our favorite Argentinian cocktails to try at home.  

What makes Argentinian cocktails unique?

Argentinian cocktails pull from an exciting mix of influences, but the magic comes from how those pieces fit together. Buenos Aires grew up on Italian and Spanish-inspired aperitif rituals, but the way locals shaped those traditions gives the drinks their own vibe.

There’s bitters-based Argentinian herbal liqueur in the mix and wine everywhere you turn: Malbec (red) for deep berry notes, Torrontés (white) for something soft and floral, and rosé for those long summer hangs. 

Argentinian drinks are also meant to be shared. Think big pitchers on the table, spritz batches passed around at asados (BBQs), and easygoing serves that feel like an open invitation to stay a little longer. That social heartbeat traces back to Argentina’s golden age of bartending — from the 1930s through the 1950s — when local pros were creating bold, elegant cocktails long before the global mixology scene caught up.

Yerba mate is also in its glow-up era. It’s a traditional South American tea with earthy, green, almost smoky edges, and modern bartenders use it to bring serious depth to vodka infusions, syrups, and herbal riffs. 

PRO TIP: Argentinian cocktails are often low-ABV, and designed for long, sociable meals and warm evenings. Pair them with easy eats like empanadas (baked or fried pastries) or choripan (sausage sandwiches). 

Hot stuff! How to Pair Cocktails with Spicy Food for a Flavorful Experience 

The most iconic Argentinian cocktails

1. Clericó Cocktail

A summertime staple across South America, this bright white wine punch leans into sun-ripened fruit and easy sipping. Light, fresh, and perfect for long afternoons with friends, it just gets better as it chills. 

Ingredients 

• 2 bottles Dry white wine (such as Sauvignon Blanc) 

• 0.25 cup Brandy 

• 1 tbsp Fresh lemon juice 

• 0.25 cup Sugar 

• 1.5 cups Sliced peaches 

• 1 cup Sliced strawberries 

• 1 cup Halved seedless grapes 

• Thinly sliced banana 

• Ice 

Method 

1. Combine white wine, brandy, lemon juice, and sugar in a large 3-quart pitcher 
2. Stir until the sugar dissolves 
3. Add peaches, strawberries, and grapes 
4. Chill for at least 2 hours or overnight 
5. Add banana slices just before serving 
6. Fill glasses with ice, pour in the Clericó, and spoon some fruit into each glass 
7. Serve 

2. Herbal Highball (Argentinian-style)

Light, fizzy, and great for easy sipping, this highball pairs a bold herbal liqueur with your choice of cola or club soda. It’s simple, tasty, and built for warm summer evenings. 

Ingredients 

• 2 oz Herbal liqueur (any bittersweet or aromatic style) 

• 4–6 oz Cola or club soda 

• Ice 

• Lemon wedge or orange slice, for garnish 

Method 

1. Fill a highball glass with ice 
2. Add the herbal liqueur 
3. Top with cola or club soda 
4. Stir gently 
5. Garnish with a lemon wedge or orange slice 
6. Serve 

Level up: Cocktail Making 101: Tips for Beginners to Perfect Your Craft 

3. Vincha Rosada

A classic from Argentina’s golden age of cocktails, the Vincha Rosada is bright, elegant, and wonderfully balanced. Created by legendary bartender Santiago “Pichín” Policastro, it combines citrus, rum, and cherry notes for a vibrant sip that still feels timeless today. 

Ingredients 

• 2 oz Rum 

• 0.75 oz Grenadine 

• 0.75 oz Lemon juice 

• 0.5 oz Kirschwasser (cherry brandy) 

• Ice 

• Lemon twist, for garnish 

Method 

1. Add rum, grenadine, lemon juice, and kirschwasser to a cocktail shaker with ice 
2. Shake until well chilled 
3. Strain into a rocks glass filled with ice 
4. Garnish with a lemon twist 
5. Serve 

4. Malbec Spritz

Light, bubbly, and effortlessly stylish, the Malbec Spritz stands out from the crowd of Argentinian wine cocktails. The deep berry notes of Malbec meet crisp club soda for an easy, anytime sipper with a citrusy lift. 

Ingredients 

• 3 oz Malbec 

• 3 oz Club soda 

• Ice 

• Orange peel, for garnish 

Method 

1. Fill a wine or spritz glass with ice 
2. Add the Malbec 
3. Top with club soda 
4. Stir gently 
5. Garnish with an orange peel 
6. Serve 

Get sparkly! Delicious Spritz Cocktails to Sip on This Summer 

5. Día de Campo

A bright, earthy cocktail, Día de Campo blends yerba mate–infused vodka with Campari, orange, and apricot for a vibrant sip inspired by Argentinian seasonal traditions. 

Ingredients 

• 1.5 oz Yerba mate–infused vodka 

• 1 oz Campari 

• 1 oz Orange juice 

• 0.5 oz Apricot brandy 

• Ice 

Method 

1. Add all ingredients to a glass filled with ice 
2. Stir to combine 
3. Serve 

How to make yerba mate–infused vodka 

Combine 1 cup of vodka with 1–2 tablespoons of loose yerba mate in a sealed jar. Let it infuse at room temperature for 3 to 12 hours, tasting as it develops. Once it reaches your desired strength, strain through a fine mesh sieve or coffee filter to remove all the sediment, then store in a clean bottle. This concentrated infusion adds an earthy, tea-like depth to your cocktails. 

Learn more: Bitters for Beginners: How to Use Bitters to Enhance Cocktails 

6. Mate Julep

A South American twist on the classic Julep, the Mate Julep blends bourbon, mint, and yerba mate syrup for an earthy, aromatic take on a crowd-favorite cooler. 

Ingredients 

• 2 oz Wild Turkey 101 bourbon 

• 0.5 oz Yerba mate syrup 

• 6–8 Mint leaves 

• Crushed ice 

• Mint sprig, for garnish 

Method 

1. Lightly muddle the mint leaves with yerba mate syrup in a Julep cup or highball glass 
2. Fill the cup with crushed ice 
3. Pour in the bourbon  
4. Stir until the cup frosts 
5. Top with more crushed ice 
6. Garnish with a mint sprig 
7. Serve 

How to make yerba mate syrup 

Combine 1 cup of water and 1 cup of sugar in a saucepan over medium heat. Once the sugar dissolves, add 2 tablespoons loose yerba mate and simmer gently for 5–7 minutes. Remove from heat and let steep for 15 minutes. Strain through a fine mesh sieve or coffee filter to remove the sediment, then cool completely. Store in the fridge for up to 1 week. 

Cheers! Delicious Indian Cocktails to Make at Home 

7. Cynar Julep

Another vibrant riff on the original hot-weather sipper, the Cynar Julep pairs the bittersweet depth of artichoke liqueur with bright, fragrant mint for a cool, herbaceous serve. 

Ingredients 

• 2 oz Cynar 

• 0.5 oz Simple syrup 

• 0.5 oz Lemon juice 

• 6–8 Mint leaves 

• Crushed ice 

• Mint sprig, for garnish 

Method 

1. Lightly muddle the mint leaves with simple syrup and lemon juice in a Julep cup or highball glass 
2. Fill the cup with crushed ice 
3. Pour Cynar over the ice 
4. Stir until the cup frosts 
5. Top with more crushed ice to mound the glass 
6. Garnish with a mint sprig and add a straw 
7. Serve 

Go pro: Best Cynar Cocktails: Sip & Savor the Unique Flavor 

8. Dulce de Leche Espresso Martini

Rich, silky, and dessert-level indulgent, the Dulce de Leche Espresso Martini puts a Latin-inspired twist on the classic. The sweetness of dulce de leche (caramelized milk and sugar) blends beautifully with espresso and vodka, giving you a creamy, holiday-party showstopper. 

Ingredients 

• 2 oz SKYY Vodka 

• 0.5 oz Coffee liqueur 

• 1 oz Freshly brewed and cooled espresso 

• 0.5 oz Dulce de leche (add a splash of hot water if too thick) 

• Ice 

• Coffee beans or a caramel swirl, for garnish 

Method 

1. Add vodka, coffee liqueur, espresso, and dulce de leche to an ice-filled cocktail shaker 
2. Shake hard for 30 seconds until chilled and frothy 
3. Strain into a pre-chilled coupe or Martini glass 
4. Garnish with coffee beans or a light caramel swirl 
5. Serve 

Exploring Argentina’s modern cocktail scene

Buenos Aires is having a moment. The city’s new wave of bartenders mixes classic technique with local swagger, pulling in herbs, flowers, and yerba mate in ways that feel both playful and grounded in place.  

You’ll find cocktails built with Patagonian berries, citrus from the north, and botanicals that show off the country’s massive range of flavors. A booming rooftop and speakeasy culture means aperitivo hour stretches long and late. 

Modern bars remix global classics through a South American lens. Think Negronis with local tea, a Martini tinged with native aromatics, or a highball brightened with regional fruit. It’s a scene that rewards curiosity.  

Even the fancy places keep things warm, generous, and social, which pretty much sums up the spirit of Argentina’s drinking culture today. The locals want you to feel at home, even if you’re thousands of miles away. 

How to make Argentinian cocktails at home

Recreating Argentinian aperitifs and flavors at your US home bar is easier than it looks. You don’t need exact brands to capture the vibe; you just need the right anchors.  

For herbal liqueurs, reach for Cynar, Aperol, or Campari. All of these are great for building that bittersweet backbone you find in many Argentinian serves. If a recipe calls for yerba mate syrup or an infusion, grocery store yerba mate teabags work surprisingly well. 

Wine plays a big role, so keep a bottle of Malbec, Torrontés, or a dry rosé on hand. Think about texture and temperature, too. Argentinian cocktails are all about easy sipping, so don’t hold back on the ice. Big cubes for slow dilution, crushed ice for Juleps, and plenty of citrus to keep things lifted. 

Sharing is also built into the culture, instantly bringing that Buenos Aires energy to your home. In short, pitchers are a vibe! 

¡Salud! Now you’re all set to serve up some Argentina mixed drinks at home. Discover more after-work cocktail recipes and learn about Cynar ―why this bitter liqueur is so special. In the meantime, sign up for our newsletter to stay in the mix.  

In this guide, we’re diving into where the spritz came from, why it’s stealing the spotlight, and how to stir up your own versions at home. From iconic cocktails to creative twists and hosting inspo, get ready to raise a glass and keep the spritz love sparkling all season long. 

What is National Spritz Day?

Every August 1st, the world toasts to spritz culture with summer spritz cocktails that channel pure Italian sunshine. Born in 19th-century Veneto, this ritual was started by Austrian soldiers who ‘spritzed’ (spritz means ‘splash’) local wine with club soda. Over time, it evolved into iconic sips like the Aperol Spritz.  

Today, it’s all about gathering with friends, sharing delicious eats, and sipping on delightful spritzes. From classic pours to creative summer spritz recipes, National Spritz Day is your excuse to celebrate life, sip slow, and keep the aperitivo vibe going strong. 

Why the Aperol Spritz belongs at every summer gathering

Did you know there’s an Aperol Spritz kit that comes complete with all the ingredients? Fact. Plus, some extra merch thrown in! The kit makes it super easy to create this summery sip. Then garnish with fresh orange slices and serve alongside a cheese board for the ultimate aperitivo hang.

Whether it’s a patio brunch or golden-hour shindig, the Aperol Spritz summer ritual turns every moment into an effortless celebration. And we’re going to show you how to do it in style. 

The tastiest sidekicks for your Aperol Spritz

The most important thing when pairing food with an Aperol Spritz is quality. Think Nocellara olives with taralli, fried calamari with a lemon and parsley dip, or smoked mozzarella with crumbled pistachio and mortadella.

LORIS CONTRO

Italian Icons Brand Ambassador

Read next: 20 Aperol Cocktail Recipes to Try Today  

How to throw an unforgettable summer spritz party

Level up your hosting game with a spread of summer spritzer drinks, citrusy color palettes, Aperol-hued décor, and playlists packed with feel-good beats. For food, serve light bites like bruschetta, olives, and charcuterie boards that pair perfectly with your spritz lineup.  

Want next-level summer spritz ideas? Set up a DIY spritz station with Prosecco, club soda, Aperol, and fresh garnishes so guests can mix their own creations. Add twinkling lights, pretty glasses, and sunset views, and everything will be **chef’s kiss**.  

Best summer spritz cocktails for every gathering

1. Aperol Spritz

The Aperol Spritz drink of the summer is more than a cocktail; it’s a sip of Italy’s la dolce vita (‘the sweet life’). Made with Prosecco, Aperol, and club soda, this bright, orange-tinged beauty brings a perfectly bittersweet vibe to sunny afternoons.

2. Campari Spritz

The Campari Spritz is a sophisticated summer spritz recipe that’s become a European staple. Made with just three simple ingredients (Campari, Prosecco, and club soda), its bold, bittersweet flavor profile has captured the hearts and taste buds of foodies worldwide.   

Also see: 15 Delicious Spritz Cocktails to Sip on This Summer 

3. Cynar Spritz

If you’re a fan of artichokes, you’ll know that any food or drink you consume after eating them tastes sweeter. And that’s exactly what happens when you drink Cynar artichoke liqueur! Now add bubbly and club soda to make a Cynar Spritz and find your worldview shaken up by this unexpectedly awesome sip.  

All about Cynar: A Beginner’s Guide to Cynar & the Best Cynar Cocktails  

4. Limoncello Spritz

The light, lovely Limoncello Spritz is the flirty Amalfi cousin of the classic Aperol Spritz. We love that adding a few sparkles to this sunny liqueur creates a cool summer spritz cocktail that can be sipped at leisure.  

More lemony goodness: 11 Lively Limoncello Cocktail Recipes for all Lemon Lovers  

5. Hugo Spritz

The Hugo Spritz is a barefoot summer spritzer that packs a flavorful punch at a nice low ABV. This makes it the perfect after-work drink if you’re living the lighter side of life.   

Go floral! 8 Tasty Elderflower Cocktail Recipes You’ll Adore  

Creative ideas for non-alcoholic summer spritzer drinks

6. Crodino

Created in Italy and enjoyed across the globe, Crodino has been a cornerstone of aperitivo culture since it was first dreamed into being in 1965. Today, the recipe remains the same. Enjoy the best summer spritz sans ABV by pouring it over ice and garnishing with a slice of fresh orange.  

7. Non-Alcoholic Spritzer

To make our go-to Non-alcoholic Summer Spritz, pour grapefruit juice and lime juice into a cocktail shaker filled with ice, add agave syrup and a pinch of salt and shake until chilled. Strain into an ice-filled glass, top with club soda, and cin cin!  

8. Raspberry Mocktail Spritz

Bright, beautiful, and bursting with berry flavor, this summer berry spritz is the perfect alcohol-free sip for any celebration. Muddle 4–6 mint leaves and 5–6 fresh raspberries in a glass, then add a few ice cubes according to your preference. Add 4 oz sparkling water, 1 oz lime juice, and 1 oz raspberry syrup. Sprinkle a pinch of salt over the top, give it a gentle stir, and garnish with fresh mint leaves and raspberries.  

9. Aperol Spritz Mocktail

To make this Aperol-inspired summer spritz mocktail, add a small piece of lemon peel, a sage leaf, and a sprig of thyme to a glass with a splash of lemon juice, and muddle gently. Transfer to a cocktail shaker with 1 oz orange juice, 1 oz grapefruit juice, 1 oz pomegranate juice, 1 oz white grape juice, and a splash of apple cider vinegar. Shake and strain into a glass filled with fresh ice. Top off with zero-sugar tonic water or club soda, garnish with a fresh orange slice, and enjoy! 

Easy & fun summer spritz recipes to celebrate National Spritz Day

10. Grand Marnier Spritz

If a kiss of cognac-laced citrus in your drink sounds like your perfect spritz, you’ve got to try the Grand Marnier Spritz. Pour 1.5 oz Grand Marnier into an ice-filled glass, add a splash of lemonade, and top it off with Prosecco. Garnish with a fresh slice of orange. 

11. Citrus Spritz

The dapper Citrus Spritz mixes Courvoisier cognac with orange juice and club soda for a bubbly, fruit-forward sip. Light and lovely, it’s a perfect summer clinker.  

12. White Wine Spritz

The easy-peasy summer Wine Spritzer is light, delicious, and simple to pour. Just add ice to a wine glass and pour in equal parts white wine and sparkling water. You can adapt the ratio to suit your preference. We suggest using a dry white wine like Chenin Blanc or Sauvignon Blanc. 

13. Shiso Yuzu Spritz

This summer breeze spritzer comes to the party with all sorts of fresh flavors in the mix. To make a Shiso Yuzu Spritz, muddle a few slices of cucumber and green shiso leaves with 0.5 oz of simple syrup in a cocktail shaker. Add 1 oz yuzu juice, 2 oz Bulldog Gin, 2 oz green tea (steeped and cooled) and shake to combine. Strain into a glass and garnish with a fresh shiso leaf to serve.   

Also see: 7 Yuzu Cocktails (Bright & Citrusy Drinks to Try at Home)  

We hope these National Spritz Day recipes and party ideas will inspire your own sparkling celebration, besties. Post photos, recipes, and stories using #NationalSpritzDay on social media. Join the community and spread the spritz love! Visit the Aperol and Campari websites to stock up on spritzing essentials. In the meantime, remember to sign up for our newsletter to stay in the mix.    

Mastering the foundation: gin, tonic + garnish

Let’s start with the basics. A proper gin and tonic recipe follows the 2:4 rule, which means 2 oz of gin to 4 oz of tonic water. This ratio gives the gin space to shine without overpowering your pour. But here’s where it gets fun: swap in different styles of gin, experiment with new tonic pairings, or get cheeky with your garnish game, and you’ve suddenly got something way cooler than a basic G&T.  

London Dry Gin is classic, but citrus-forward, floral, or even savory styles hit differently. Choosing the best gin for gin and tonic depends on your vibe: crisp and clean, bold and botanical, or juicy and fun. Try Bulldog Gin for a bold base, or O’ndina for a breezy Mediterranean spin. 

Also see: Classic Gin Cocktails (Essential Recipes for Every Home Bartender to Try) 

Garnishes & botanicals

People sleep on garnishes. Don’t be one of them. Your choice of garnish can change the mood, the aroma, and even the perceived sweetness of your drink. That’s the power of gin garnishes. Now’s your moment to flex. 

1. Cucumber + mint + London Dry

This one’s a winner for hot days and chill vibes. Crisp cucumber and cooling mint work like magic with a clean London Dry. It’s ultra-fresh, low-key herbal, and seriously crushable. Try it with Bulldog and Indian tonic for ultimate balance and serve with fresh tzatziki and pita chips to double down on that cool, herby energy. 

Learn more: What to Mix with Gin (The Best Gin Mixers) 

2. Pink peppercorn + orange + hibiscus-infused gin

The pink peppercorn gives a warm, spicy kick that hits your nose before your first sip, while the orange adds citrus zip to balance out floral gin notes. It’s giving garden party—but with an edge. This flavored gin and tonic combo is a total showstopper with its hibiscus vibes. Mini goat cheese crostini with orange zest and a crack of pink pepper keeps the energy going strong. 

3. Grapefruit + rosemary + pink gin

The ultimate pink gin and tonic glow-up. Earthy rosemary meets zingy grapefruit for a sip that’s herbaceous, citrusy, and just dramatic enough to turn heads. Add prosciutto-wrapped melon skewers to your snack plate—they bring salty-sweet realness to match the drink’s flair. Best served on your patio during golden hour. 

Read next: 22 Effortlessly Elegant Summer Gin Cocktails You’ll Love 

Gin and aperitivo combinations

Gin and tonic twist incoming! Aperitifs bring complexity without upping the booze. Keep to 2 oz total liquor, and you’re still in easy-sipping territory. 

4. Aperol Gin & Tonic

Make it with: 

• 1 oz Gin 
• 1 oz Aperol 
• 4 oz Mediterranean tonic
•  Orange wheel garnish 

This one’s bittersweet in the best way. Mediterranean tonic has herbal notes (like rosemary and thyme) that vibe beautifully with Aperol and a citrus-forward gin like O’ndina. The result is a low-effort, high-impact spritz-G&T hybrid that works just as well on a rooftop as it does on your couch. Match it with lemon aioli-topped arancini for that dreamy Italian aperitivo feel. 

Cin cin! 6 of the Best Gin and Aperol Cocktails to Sip this Summer and Beyond 

5. Campari Gin & Tonic  

Make it with:  

• 1 oz London Dry gin 
• 1 oz Campari 
• 4 oz Tonic 
• Rosemary to garnish   

This isn’t your average G&T. This Milanese-inspired clinker is bold, bitter, and layered—like the cool cousin of the Negroni. The rosemary garnish isn’t just pretty; it adds a hit of pine that plays off the complexity of Campari. Grab a handful of Parmesan crisps or some olive tapenade on toast to complete this Italian moment. 

15 Savory Cocktails: Bold Flavors to Transform Your Cocktail Game 

6. Crodino 0% G&T

Make it with:  

• 2 oz Non-alcoholic botanical gin  
• 4 oz Crodino  
• Orange wheel to garnish 

Crodino brings that bittersweet orange-spice combo that keeps things interesting, and when paired with a botanical zero-proof gin and tonic water, you get a legit adult drink with zero compromise. Marinated artichoke hearts on herby crackers are the perfect low-key snack to vibe alongside. 

Bold G&T-inspired swaps

OK, purists, look away. These aren’t technically G&Ts, but they use the same 2 oz liquor + 4 oz tonic format, and they slap. Big flavor, low effort, and perfect for those moments when gin isn’t quite hitting the mark.  

7. Tequila Tonic

Make it with:  

• 2 oz Espolòn Blanco  
• 4 oz Citrus tonic  
• Pink grapefruit to garnish 

This is tequila showing off. Clean, earthy, a little peppery, and totally lifted by a grapefruit wheel garnish. Citrus flavored tonic adds brightness while keeping it balanced. Serve alongside chili-lime corn ribs or elotes to echo that punchy, zesty character. 

Check these: The Top 17 Most Popular Gin Cocktails Ever Invented 

8. Bourbon Tonic

Make it with: 

• 2 oz Wild Turkey 101  
• 4 oz Indian tonic  
• Orange peel to garnish 

Who knew bourbon and tonic could be a whole mood? The oaky, vanilla warmth of bourbon gets a crisp, bitter cut from tonic, and the orange peel adds a smoky-sweet twist. It’s perfect for sipping at a BBQ or on a breezy evening. Pair it with maple bacon bites or BBQ pork sliders to match the boldness in your glass. 

9. Vodka Tonic

Make it with: 

• 2 oz SKYY Vodka  
• 4 oz Elderflower tonic  
• Lemon twist to garnish 

This is your “I want something chill” drink. SKYY’s clean profile lets the elderflower tonic do the talking; it’s soft, floral, and slightly sweet without being sugary. Cucumber tea sandwiches or smoked salmon pinwheels seal the deal, especially when you’re serving a crowd. 

Island style! 10 Gin and Pineapple Cocktails for a Tropical Twist You Need to Taste  

Citrus & cognac fusions

10. Grand Marnier G&T

Make it with: 

• 1 oz Gin  
• 1 oz Grand Marnier 
• 4 oz Tonic  
• Dehydrated orange to garnish 

Citrus gin and tonic clinkers do not get classier than this. Grand Marnier brings a round, slightly smoky richness that adds weight to the gin and warmth to the citrus. It’s elevated but approachable, especially with candied nuts or dark chocolate-dipped orange peel on the side to tease out the orange notes even more. 

Deck the halls: 18 Festive Christmas Gin Cocktails 

How to create your own G&T bar at home

Hosting a party? Want to impress your friends without going full mixologist? Create a gin cocktail bar that makes it easy for everyone to mix their own masterpiece; no shaker required. 

• Start with a lineup of three or four types of gin. A London Dry, a citrus-forward option like O’ndina, a floral or infused gin, and a non-alcoholic botanical for zero-proof drinkers.  
• Add at least three tonic options. Classic Indian, Mediterranean tonic (herbaceous and slightly salty), and something flavored like elderflower or blood orange. 
• Now for the fun part: garnish bowls. Load up on lemon wheels, lime wedges, cucumber ribbons, pink peppercorns, sprigs of rosemary, edible flowers, grapefruit slices, and dehydrated citrus. Freeze garnishes into ice cubes to keep things cool and cute. 
• Set out easy pairing snacks. We like olives, mixed nuts, cheese cubes, crackers, or mini tartlets. You can even label suggested combos like “floral gin + elderflower tonic + lemon twist = garden party goals.” 
• And don’t forget your vessels. Big balloon glasses are iconic, but tall highballs or cute mismatched vintage glasses work too. Offer metal straws, stirrers, and a solid ice bucket with proper tongs. 

This setup works for birthdays, book clubs, weekend hangs, or just a random Tuesday. You’re not just serving sips; you’re giving people the opportunity to create their own perfect pour.  

There are so many ways to level up your gin game, and honestly, these easy spins on the classic are the perfect place to start. Whether you’re team citrus, herbal, floral, or something a little smoky, there’s a twist for you. Play around, try them out, and sign up for our newsletter to stay in the mix with even more gin and tonic variations worth shaking up.

What is shiso, exactly?

Shiso is a bold, aromatic herb from the mint family, and it’s a big deal in Asian cuisine. You’ll find it in sushi, tempura, pickles, and even traditional drinks like umeshu (plum wine). These days, shiso is also making a splash on the cocktail scene, adding depth, freshness, and just the right amount of spice to mixed drinks. 

There are two main types: green shiso (aojiso), which is grassy, citrusy, and minty, and red shiso (akajiso), which is more earthy, slightly bitter, and a little floral. Both bring something special to the table; green shiso is perfect for bright, zesty drinks, while red shiso works wonders in syrups and bold infusions. 

Go pro: The Ultimate Guide to Herbs for Cocktails 

Why use shiso in cocktails?

Shiso isn’t just another pretty herb; it brings serious depth of flavor to mixed drinks. Its bright citrus notes and peppery bite pave the way for a layered, intriguing, and unexpected taste profile. It pairs like a dream with all kinds of liquor. The floral botanicals of gin? Check. The clean smoothness of vodka? Absolutely. The umami depth of sake? A perfect match. Even whiskey and bourbon get a lift from its herbal zing. Add in fresh citrus, a hint of ginger, or a touch of honey, and you’ve got something seriously special in your glass. 

What’s Hot and What’s Not: 2025’s Top Cocktail Trends Predicted by the Experts 

Must-try shiso cocktails

1. Shiso Gin and Tonic

Bright and beautiful , a Shiso Gin and Tonic goes down a treat on a hot day. To make one, muddle 0.5 oz shiso simple syrup (recipe below) and four slices of cucumber in a cocktail shaker. Add 1.5 oz Bulldog Gin and ice, shake until frosty, and strain into a tall serving glass over fresh ice. Top off with tonic water, garnish with sliced cucumber, and serve.  

2. Shiso Mojito

This is an Asian take on the minty OG. To make one, muddle 6 green shiso leaves, 2 teaspoons of granulated sugar, and 1 oz of fresh lime juice in a highball glass until the sugar dissolves. Add 2 oz Wray & Nephew rum and a splash of lime juice. Top it off with ginger ale, stir gently, and garnish with a lime wheel. 

3. Shiso Sour

The classic Whiskey Sour gets a delightful makeover in this tasty recipe. To make one, combine 2 oz SKYY Vodka, 1 oz lemon juice, 1 oz grapefruit juice, 1 oz shiso simple syrup, 2 dashes of bitters, and 1 egg white to a cocktail shaker without ice. Shake well, then add ice, and shake again, until frosty. Strain into a serving glass and enjoy!  

4. Shiso and Yuzu Spritz

This effervescent drink comes to the party with all sorts of fresh flavors in the mix. To make a Shiso and Yuzu Spritz, muddle a few slices of cucumber and green shiso leaves with 0.5 oz of simple syrup in a cocktail shaker. Add 1 oz yuzu juice, 2 oz Bulldog Gin, 2 oz green tea (steeped, and cooled) and shake to combine. Strain into a serving glass, and garnish with a fresh shiso leaf to serve.  

Also see: 7 Yuzu Cocktails (Bright & Citrusy Drinks to Try at Home) 

5. Shiso Highball

The time-honored highball recipe is uplifted by the crisp freshness of shochu and a fragrant hint of shiso. To make one, add 5 shiso leaves and 0.5 oz simple syrup to the bottom of a highball glass. Gently muddle, then add ice, 1.5 oz shochu, and top it off with club soda. Stir briefly, and garnish with a sprig of shiso before serving.  

Read next: The Best Shochu Cocktails & Guide to the Famous Japanese Spirit 

How to prepare & use shiso in cocktails

Shiso can be muddled, infused, or used as a show-stopping garnish. Here’s how to make the most of it: 

Muddling for brightness

Muddling fresh shiso leaves is a great way to release their oils and fresh aroma. To do it right, gently press the leaves with a muddler (or the back of a spoon) along with citrus slices, sugar, or other soft ingredients. This technique works well in sours, highballs, and Mojito-style drinks, where the herb’s citrus and minty qualities can shine. 

Infusing for depth

For a deeper shiso flavor, infuse it into liquor or syrups. 

Shiso-infused gin or vodka: Submerge a handful of fresh shiso leaves in a bottle of vodka or gin and let it steep for 24–48 hours. Once you strain out the leaves, you’ll be left with a subtly herbaceous, peppery infusion that makes an excellent base fora variety of cocktails. 

Shiso simple syrup: Simmer equal parts sugar and water with chopped shiso leaves, then strain after 10 minutes. The result? A lightly spiced, citrusy syrup that pairs perfectly with sake-based cocktails or whiskey sours. 

Garnishing for aroma & visual appeal

A fresh shiso leaf is an elegant and fragrant garnish. Use whole leaves as a striking topper for highballs or gently slap them against your hand before placing them in a glass to release their aroma. For a more dramatic effect, roll a leaf into a tight spiral and skewer it, or float a single red shiso leaf on the surface of a cocktail for a bold color contrast. 

Fresh vs. dried shiso

Fresh shiso is always the first choice for cocktails, loved for its vibrant aroma and delicate texture. However, dried shiso can still add depth and nuance, especially in infusions. Steep dried shiso in hot water to create an herbal tea base for mixed drinks or use it as a powdered rim for a unique umami kick. 

Pairing shiso with other herbs & ingredients

Shiso plays well with a range of herbs and botanicals. Pairing it with basil or mint enhances its fresh, cooling properties, while a touch of rosemary or thyme can bring out its peppery, earthy depth. In citrus-forward drinks, shiso’s natural zestiness makes it a perfect match for yuzu, lemon, and grapefruit, while ingredients like honey and ginger round out its herbal complexity.   

Learn more: Asian Cocktail Ingredients to Inspire Your Next Drink 

Where to buy shiso & storage tips

You aren’t likely to find shiso sitting next to the basil at your regular grocery store, but you can usually track it down at: 

• Asian grocery stores, especially Japanese or Korean markets. 

• Farmers’ markets, if you’re lucky enough to have one with specialty herb vendors. 

• Online herb suppliers, where you can sometimes find fresh or freeze-dried options. 

• Your own garden! Shiso is surprisingly easy to grow and thrives in pots. 

How to keep shiso fresh

Shiso leaves are delicate, so storing them right makes all the difference: 

• Refrigerator method: Wrap the leaves in a damp paper towel, place them in an airtight container, and store them in the crisper drawer. They should stay fresh for up to a week. 

• Water storage method: Place the shiso stems in a glass of water, cover the leaves loosely with a plastic bag, and keep them in the fridge. 

• Freezing: If you have extra shiso, freeze whole leaves in a single layer, then store them in an airtight bag to prevent freezer burn. 

More herbal cocktails to try

If the idea of using shiso in cocktails at home has you all excited to lean into the herbal side of things, here are a few more cocktails you might like:  

Mint Julep 

Strawberry Basil Cocktail 

Mojito 

Rosemary Lemonade 

Lavender Tom Collins 

Cucumber & Dill Cooler 

Well, now you know! Tag us when you share your shiso cocktail creations online and remember to sign up for our newsletter to stay in the mix. In the meantime, visit the Campari and Aperol websites if you want to lean into all things herbaceous and amazing.  

From classic kosher salt to adventurous chili-infused blends, there’s a world of options that can take your Margarita from good to unforgettable. Whether you prefer a touch of tradition or a pinch of something daring, choosing the right salt will turn an everyday drink into a delightful mix of flavor.  

What is Margarita salt?

When it comes to Margarita salt, kosher salt is the most popular choice. It has a clean taste and satisfying crunch, and because it’s coarser than table salt, it sticks to the rim without overwhelming the drink. This touch of salinity enhances the bold flavors of lime, tequila, and agave, creating the perfect balance with each sip. 

Of course, texture and flavor go hand-in-hand. A coarse grind provides a satisfying contrast to the smoothness of the Margarita itself, while finer salts can dissolve too quickly or feel overly gritty. A good rule of thumb is that a Margarita salt should enhance the cocktail, not distract from it. That’s why salts with minimal processing, like kosher salt, are a classic choice. 

Best salt for a Margarita rim

Kosher salt might not always be everyone’s choice, or the ideal fit for a particular kind of Margarita. This is where your discretion as cocktail-maker comes in.  

Choosing the right salt for a Margarita rim is all about finding the perfect balance of texture, grain size, and flavor to complement the drink. Here’s what we suggest you look for when selecting your ideal Margarita salt: 

Texture that enhances every sip. The texture of the salt matters—it should provide a satisfying crunch that contrasts with the smoothness of the Margarita. A good texture adds depth to the experience without being too coarse or gritty. 

Grain size that sticks without overpowering. The grain size plays a big role in how well the salt adheres to the glass. It should be large enough to stay in place but not so fine that it dissolves or clumps unevenly. A balanced grain size ensures a consistent and enjoyable salinity with each sip. 

Flavor that complements, not competes. The salt’s flavor should elevate the cocktail, not overshadow it. Whether you choose traditional kosher salt, mineral-rich sea salt, or an infused variety, the salt should enhance the tangy lime, sweet agave, and smooth tequila notes without being overly salty or processed. 

Also see: Your Guide to the Best Tequila for Margaritas 

Types of salt for Margaritas

Now that you know how much the right salt rim can elevate your Margarita, let’s take a look at some options. From traditional staples to bold specialty salts, there’s a perfect match for every Margarita recipe. 

Kosher salt

• Pros: A classic choice for a reason, kosher salt is coarse, easy to work with, and delivers a clean, straightforward flavor. Its larger crystals stick well to the rim without dissolving too quickly. 

• Cons: It’s unflavored, so it might feel too simple if you’re after a more adventurous twist. 

• Try it with: A traditional Lime Margarita. The simplicity of kosher salt balances the tart lime and smooth tequila perfectly, without affecting their natural flavors. 

Sea salt

• Pros: Known for its natural brininess and subtle minerality, sea salt adds depth to the Margarita’s flavor profile.  

• Cons: The texture can vary widely depending on the brand, so you might need to experiment to find your favorite. 

• Try it with: A Cucumber Margarita. The crisp notes of cucumber work beautifully with the natural brininess of sea salt. 

Himalayan pink salt

• Pros: This visually striking salt isn’t just pretty—it adds a delicate, earthy taste that’s a bit sweeter than other salts.  

• Cons: It can be pricey and doesn’t stick as easily to the rim unless it’s finely ground. 

• Try it with: A Spicy Margarita. The salt’s subtle sweetness balances wonderfully with the drink’s heat.  

Flavored salts

• Pros: Infused with ingredients like chili, lime, or smoked paprika, these salts bring a burst of personality to your Margarita. They’re great for adding a special touch to signature cocktails on special occasions.  

• Cons: Some flavored salts can overpower the drink if they’re too bold or heavily seasoned. 

• Try it with: A Coconut Margarita. We suggest using flavored salt like chili-lime to add a tangy kick. 

Sugar-salt blends

• Pros: Perfect for those who love a sweeter touch, these equal-parts blends combine the crunch of salt with the soft sweetness of sugar. They’re especially fun for fruit-forward Margaritas. 

• Cons: The added sweetness might not appeal to traditionalists. 

• Try it with: A Strawberry Margarita. The sugar-salt mix highlights the fruity sweetness while balancing lime acidity. 

Smoked salt

• Pros: Smoky salts add a bold, earthy flavor that complements wood-aged tequilas beautifully. They’re perfect for creating a complex, layered drink. 

• Cons: The distinct smoky taste might not suit everyone’s palate. 

• Try it with: A Mezcal Margarita. The smoky notes in both the salt and mezcal create a harmonious, unforgettable pairing. 

Learn more: 5 Vegetable Margaritas that Reimagine the Liquid Lunch 

How to make different Margarita salts at home

Creating your own Margarita salt at home is a fun and easy way to add a personal touch to your cocktails. With a few simple ingredients, you can craft a Margarita salt recipe that elevates your drink to the next level. Here’s how to make salt rims for Margarita glasses, along with some flavorful variations. 

Basic Margarita salt recipe

Ingredients 

• 2 tablespoons kosher salt 

• Zest of 1 lime 

• Zest of ½ orange 

Method 

1. Use a microplane grater or box grater to zest the lime and orange. 
2. Place the kosher salt and citrus zests on a cutting board. Using a rolling pin, crush them together until well combined. 
3. Transfer the mixture to a sealed container and store at room temperature for up to one month. 

Flavor variations

Lime salt

• Ingredients: ½ cup kosher salt, zest of 2 limes 

• Method: Add the zest to a plate and microwave for about 30 seconds, then let it cool. Mix the zest with kosher salt and store in an airtight container.  

Chili-lime salt

• Ingredients: ½ cup sea salt, 1 teaspoon chili powder, zest of 1 lime 

• Method: Mix all ingredients thoroughly. Spread the mixture on a baking sheet and let it dry at room temperature for a few hours before storing.  

Smoked salt

• Ingredients: ½ cup coarse sea salt 

• Method: Spread the sea salt evenly on a baking sheet. Place it in a smoker with your choice of wood chips (like hickory or applewood) and smoke for about 2 hours. Stir occasionally to ensure even exposure to the smoke. Let it cool before storing.  

Sugar-salt

• Ingredients: ½ cup kosher salt, ½ cup granulated sugar 

• Method: Mix to combine, and store in an airtight container. 

Storage best practices: Store your homemade Margarita salts in airtight containers to maintain their flavor and prevent clumping. Keep it in a cool, dry place away from direct sunlight. Properly stored, it can last up to three months. 

How to properly salt a Margarita rim

Whether you’re hosting a casual gathering or crafting Margaritas just for fun, these tips will ensure your rims look and taste amazing. 

Preparing the glass for a salted rim

Choose the right glass: A classic Margarita glass or a sturdy rocks glass works best. Ensure it’s clean and dry before starting. 

Prepare the adhesive base: Lime juice is the traditional choice for wetting the rim, as it adds a bright citrusy note that pairs naturally with most Margaritas. Simply run a lime wedge around the edge of the glass, ensuring even coverage. 

Read next: What is the Best Margarita Recipe (10 Ways to Make a Margarita) 

Techniques for applying salt evenly

Use a shallow dish: Pour your Margarita salt into a shallow plate or dish wide enough to fit the glass. Spread it into an even layer. 

Angle the glass: Hold the glass at a 45-degree angle and gently dip the rim into the salt. Avoid pressing too hard, as it can create clumps. 

Rotate smoothly: Rotate the glass in the salt to coat the entire rim. Lift it out and tap lightly to shake off any excess. 

Tips for achieving the perfect salted rim

Partial rim: Not everyone loves salt with every sip. Create a half-salted rim by applying juice to only one side of the glass. It offers drinkers the best of both worlds. 

Double-dip technique: For a thicker, more dramatic rim, lightly wet the rim a second time and dip it again for an extra layer of salt. 

Layered flavors: Combine flavored salts (like chili-lime or smoked salt) with different juices to create a rim that ties the Margarita’s ingredients together. For example, pair chili-lime salt with orange juice for a spicy-sweet Margarita. 

Stay zesty, besties! 10 Playful Paloma Variations for Picture-Perfect Sipping 

There you have it – the inside scoop on the very best salt for your Margarita rim! Follow us on Instagram for more amazing tips on making epic cocktails and sign up for our newsletter to receive gorgeous drinkspiration delivered straight to your inbox. Visit the Espolòn, Grand Marnier, and Montelobos websites to set the scene for more Margarita-making magic! 

Thanks to its all-rounder vibe, rum (and rhum) plays a starring role in countless cocktails, from zesty Mojitos to tropical Piña Coladas. Every type of rum comes to the cocktail shaker with a unique ensemble of flavors and characteristics, so there is plenty of room to experiment. In this guide, we check out all the different rum varieties to help you find your faves.  

Rum or rhum?

Did you know there’s a distinction between rum and rhum? While both are liquors made from sugarcane, their production methods set them apart. Rum, like Wray & Nephew Overproof Rum is usually crafted from molasses, the sweet byproduct of sugar refining, giving it a smooth, mellow flavor. It can be made worldwide.  

On the other hand, rhum, particularly rhum agricole such as Trois Rivières, is made from fresh sugarcane juice. This gives the liquor a vibrant, verdant taste that is unique to the terroir of the French-speaking Caribbean, especially places like Martinique and Guadeloupe. So, whether you prefer the sweet notes of rum or the fresh zing of rhum, there’s a world of flavors to explore! 

1. White rum

White rum is an undisputed darling of the cocktail world, enjoyed for its light and clean flavor profile. Usually distilled from molasses or sugarcane juice, this type of rum undergoes filtering to eliminate color, yielding a crisp and versatile liquor. 

Its subtle sweetness and smooth finish make it incredibly easy to mix and match, perfect for crafting cocktails or enjoying on its own. Think of it as a clean canvas for your mixology masterpieces! 

Popular white rum cocktails: 

• Mojito 
• Lime Daiquiri 
• Pina Colada 

Also see: 10 Easy White Rum Drinks to Make at Home 

2. Gold rum

Gold rum is the next step up in terms of complexity and flavor. This kind of rum undergoes a light aging process in oak barrels, which imbues it with a rich, amber hue and deeper flavors. Expect warm notes of caramel, vanilla, and hints of spice.  

This includes brands like Appleton Estate Jamaican rum, which speaks directly to the senses with fruit-forward aromas and tantalizing notes of dried apricots, fresh peaches, and delectable hints of dark molasses. 

Gold rum strikes a wonderful balance between easy-going and complex, making it ideal for enjoying neat or mixing into sassy sippers where you want a little extra character. Its adaptable profile shines in everything from tiki drinks to classic rum punches. 

We suggest trying it in a:  

• Rum Punch 
• Between the Sheets 
• Mai Tai 

Read next: What to Mix with Rum (The Ultimate List of 2-Ingredient Rum Drinks!) 

3. Dark rum

Dark rum is another exceptional expression of the liquor. Thanks to a longer aging process in charred barrels, this rum develops a deep, robust flavor that connoisseurs adore. It boasts rich notes of molasses, caramel, and baking spices, offering a sensory experience that is both bold and complex.  

Ideal for sipping slowly or crafting heftier clinkers, dark rum invites you to savor its depth and warmth. It’s the perfect companion for cozy evenings by the fire or to elevate your favorite rum-based drinks. 

Try it in cocktails like:  

• Navy Grog 
• Cuba Libre 
• Dark ‘n Stormy 

Salud! Iconic Cuban Cocktails (A Guide to Classic Recipes & History) 

4. Spiced rum

Spiced rum is a delightful exploration of flavor, infusing traditional rum with a medley of spices like vanilla, cinnamon, and cloves. This infusion creates an aromatic experience that delights the senses and adds depth to your sipping experience.  

Spiced rum can be enjoyed on the rocks, in a cocktail, or even in boozy sauces. It’s a fantastic way to add a touch of warmth and character to your favorite drinks! 

We love using it as an unexpected note in drinks like:  

• Kingston Negroni 
• Painkiller 
• Jungle Bird 

Also see: 14 Spiced Rum Cocktails to Spice Up Your Next Event 

5. Flavored rum

Flavored rum is all about creativity and fun! This category embraces the fruity side of rum, offering tasty options like coconut, pineapple, mango, and beyond. These rums are perfect for folks who delight in the joyful tastes of the tropics, bringing vibrant flavors and a playful twist to your cocktails.  

We recommend using it to add interesting nuances to clinkers like:  

• Test Pilot 
• Zombie 
• Caipirinha 

Sunny vibes: 12 Summer Rum Cocktails Perfect for a BBQ at Home 

6. Aged rum 

Aged rum represents the top tier of craftsmanship in the rum world. Typically aged for five years or longer, this liquor develops an incredibly complex flavor profile that evolves beautifully over time. Expect rich notes of oak, dark fruits, and a sophisticated blend of spices that dance on your palate.  

For instance, Appleton Estate 15-year-old Black River Casks represents a tribute to the iconic Black River, the source of the limestone-filtered water used in all their rums. Their master distillers blend rare, cherry-picked pot- and column-still rums that have been aged for a minimum of 15 years in the tropical climes of Jamaica.  

This yields an incredible copper-colored rum with a honey-gold ring of age and gorgeous aromas of almond and hazelnut. It is flanked by notes of orange peel and vanilla, and glints of roasted coffee and molasses round it all off. 

To fully appreciate its depth and intricacies, aged rum is often best enjoyed neat or with a splash of water. It’s the ultimate indulgence for any rum enthusiast looking to savor the true essence of this timeless liquor. 

Or you could use it to elevate drinks like:  

• Rum Old Fashioned 
• Old Cuban 
• El Presidente 

Read next: 10 Frozen Rum Drinks to Embrace the Heat 

Learn more about other liquor

Interesting stuff, right? If this piqued your interest, and you’re keen to learn more about other types of liquor and their variations, we’ve got you covered! Here you go:  

• Types of Gin: A Complete Guide to Different Gin Varieties 

• Types of Whiskey: An Easy & Concise Guide 

• A Beginner’s Guide to the Different Types of Tequila 

• Exploring the Different Types of Vodka: A Comprehensive Guide  

There you have it besties – a short and sweet introduction to different types of rum, and how to use them in amazing cocktails. Remember to tag us when you share your picture-perfect rum creations on Instagram and sign up for our newsletter to receive more amazing insights delivered straight to your inbox. In the meantime, visit the Wray & Nephew and Appleton Estate websites for more rum cocktail recipes.

Aperitivo in Venice: A time-honored tradition

Imagine strolling through the bustling piazzas of Venice as the sun begins its descent, casting a warm golden glow over the city’s striking architecture. The vibrant atmosphere is punctuated by the laughter of friends and the clinking of glasses in charming bàcari—traditional Venetian taverns where the local tradition of aperitivo comes to life.  

The aperitivo hour is more than just a pre-dinner drink; it is a cherished ritual that embodies the essence of Venetian culture. Dating back to the city’s mercantile past, this tradition reflects Venice’s rich culinary heritage and its role as a melting pot of diverse cultures. During the aperitivo hour, Venetians gather to unwind from the day’s activities, enjoy lively conversations, and anticipate the evening’s festivities. 

The concept of aperitivo has evolved over the centuries, but its core remains unchanged: it is a time for relaxation and enjoyment, enhanced by a refreshing drink and delicious small bites. The tradition is deeply rooted in the city’s history, tracing back to the early days when Venice was a thriving center of trade and commerce. The influence of these diverse cultures and cuisines contributed to the development of the unique Aperitivo culture that we know today. 

Cin Cin! 12 Classic Italian Cocktails You Need to Try 

The rise of the Aperol Spritz (from Venice to the world)

At the heart of aperitivo culture lies the Venetian Spritz, and cocktails like the Aperol Spritz that have become synonymous with the Italian aperitivo experience. This iconic drink, with its bright orange hue and bittersweet flavor, is a symbol of the carefree spirit of Venice. 

The Aperol Spritz has a celebrated history that reflects its evolution from a regional favorite to a global sensation. The origins of this delightful cocktail can be traced back to the Veneto region, where the tradition of combining Prosecco with a bitter liqueur was born. The Aperol Spritz owes its popularity to the innovative combination of Aperol, Prosecco, and club soda—a formula that was born in Padua and continues its history in Venice. 

Learn more: 9 Spritz Cocktails to Sip On this Summer 

Aperol, the key ingredient in the Spritz, is a bittersweet liqueur with a secret recipe that was created by Luigi and Silvio Barbieri in 1919 after seven years of experimentation. This secret recipe has remained unchanged for decades. Crafted from an infusion of aromatic herbs, roots, and fruits, Aperol delivers a unique balance of flavors that complements the effervescence of Prosecco and the crispness of club soda. The cocktail’s name, derived from the German word “spritzen” (to sprinkle), reflects the tradition of adding water to wine, which was a common practice in Venice during the early 20th century. 

The unmistakable taste of a Venetian classic

The taste of Aperol is immediately recognizable thanks to its citrus character, a light herbaceous finish, and a long aromatic aftertaste that lingers beautifully.

LORIS CONTRO

Italian Icons Brand Ambassador

Read next: The Best 28 Aperitif Cocktails for Any Occasion 

As the Aperol Spritz gained popularity, it began to spread beyond Venice and the Veneto region, eventually becoming a trendsetter in the world of aperitivo. Its inclusion in the official cocktail list by the International Bartenders Association (IBA) in 2011 cemented its status as a classic, celebrated globally for its amazing taste and vibrant color. 

Also see: The 9 Best 3-Ingredient Cocktails to Try at Home 

How to make a perfect Aperol Spritz

Making the perfect Aperol Spritz is an art form that combines tradition with a touch of creativity. Follow these steps to craft a cocktail that captures the essence of Venetian aperitivo: 

Venetian Aperol Spritz recipe

Ingredients 

• 3 oz Prosecco D.O.C. 

• 2 oz Aperol 

• 1 oz Club soda 

• Orange slice to garnish 

• Ice  

Method 

1. Fill a large wine glass with ice cubes. 
2. Pour the Prosecco into the glass, followed by the Aperol. 
3. Add a splash of club soda.  
4. Garnish with a slice of orange to enhance the drink’s presentation and flavor. 

Cheers, dears! 20 Cocktails with Aperol to Try Today 

Food pairing suggestions

Pair your Aperol Spritz with cichetti that lean into herbaceous, rich, and toasted notes. We suggest:  

• Fried calamari with lemon and parsley dip 

• Smoked salmon, cream cheese and lemon dressing sliders 

• Seafood ceviche served with plantain chips 
• Red prawn tartare served with burrata and toasted focaccia 

The Aperol Spritz is more than just a cocktail; it is a celebration of Venetian culture and the art of living well! By mastering this iconic drink, you can bring a taste of Italy into your own home and savor the essence of the aperitivo tradition. Cheers to the vibrant spirit of Venetian aperitivo and the timeless charm of the Aperol Spritz! Visit the Aperol website to learn more. 

Now, those colorful classics are making a comeback at house parties, rooftop bars, and themed nights everywhere. In this guide, we’ll walk you through the most iconic ’90s drinks, show you how to recreate them at home, suggest clever liquor swaps, and share a few pro tips that’ll level up your cocktail game. Ready to party like it’s 1999? Let’s do this!

What defined 90s cocktails?

Bold flavors. Bright colors. A whole lot of vodka. That’s the heart of the 90s sipping scene. This was the era when bartenders leaned into fruity cocktails that were fun, easy to drink, and made to please the crowd. Think electric blue hues, juicy mixers, and sweet liqueurs, served with a side of sass.

Pop culture had a major say in what was hot. When Sex and the City made the Cosmopolitan cocktail a must-have accessory, Martini glasses started flying off the shelves. The influence didn’t stop there; music videos, teen movies, and glossy magazines all helped shape a colorful wave of neon cocktails and other iconic clinkers.

The liquor cabinet of the decade was also one for the books. Vodka was king, especially SKYY Vodka. But you’d also find bottles of peach schnapps, blue curaçao, and triple sec adorning every back bar. If you’ve ever wondered how to make 90s cocktails at home, it all starts with this unforgettable mix of liquors and pop-inspired sparkle.

Most popular retro cocktails from the 90s

1. Cosmopolitan

The Cosmopolitan, a beloved cocktail from the 1970s, became a cultural icon in the 1990s thanks to the TV show Sex and the City. This classic drink, made with vodka, orange liqueur, cranberry juice, and fresh lime, is a perfect combination of sweet and tart.   

“A great Cosmo should be beautifully balanced with a very subtle pink hue. Adding a little splash of extra dry vermouth to this drink is one of my favorite things to do because it just adds an herbaceous note to the back of the cocktail.” – Tris Fini (Campari Academy, UK) 

Make it with: Grand Marnier 

2. Sex on the Beach

Popular cocktails from the 90s do not come any more tongue-in-cheek than the Sex on the Beach sipper. The first half of the drink contains intensely fruity peach schnapps, which is combined with orange and pineapple juice to push the flavor profile into a tropical space. The second layer contains vodka shaken with tart cranberry juice and a splash of raspberry liqueur—simply delicious.     

Make it with: SKYY Vodka 

3. Tequila Sunrise

The classic Tequila Sunrise is arguably one of the easiest 90s cocktail recipes to shake up if you love a layered cocktail. Orange juice, tequila and grenadine layer prettily on top of one another in a tall glass with ice, which makes it a very photogenic cocktail, that’s also super tasty. A win-win! 

Make it with: Espolòn Tequila Blanco 

Learn more: The Vintage Cocktail Comeback (Why Old School Cocktails are Trending) 

4. Appletini

The Appletini is one of the most popular 90s drinks for good reason. Combining a simple mix of vodka, apple schnapps, orange liqueur, simple syrup, and lemon juice, the recipe is easy to follow. It shot to fame at the same time as the Spice Girls and, just like them, became an instant hit overnight.

Make it with: Homemade Simple Syrup 

5. Amaretto Sour

As far as classic 90s sippers go, the Amaretto Sour will always remain a true icon. This nutty spin on the classic Whiskey Sour incorporates an almond-flavored liqueur that imparts beautiful, rich notes of vanilla and a subtly bitter finish. We love serving this as an after-dinner drink with a cheese platter and plenty of dark, red fruit like plums and grapes. 

Go Pro: Master the Art of Culinary Cocktails (Recipes and Techniques) 

6. Long Island Iced Tea

No lineup of iconic 90s drinks would be complete without the Long Island Iced Tea. This American classic combines the big 4 of the liquor world (vodka, rum, gin, and tequila), plus Grand Marnier with a splash of cola and simple syrup. To serve, combine all the ingredients in a highball glass with ice, give it a quick stir, and garnish with a lemon wedge. Now you’re ready for a wild ride of flavors that’ll have you dreaming of 90s summer nights and endless fun. 

Make it with: Wray & Nephew White Overproof Rum 

7. Blue Lagoon

The Blue Lagoon is a retro fave that goes down a treat on a hot day or whenever you’re in the mood for something tall and cool. Best of all, the cocktail ingredients are easy to come by, shake up, and serve to a crowd, so it’s the ideal drink to include when you’re hosting a 90s shindig. 

Read next: 17 Must-Try Cocktails with Flavored Vodka 

8. Margarita

Ah, the beloved Margarita—it’s the queen of tequila cocktails. While there are loads of variations, the lime version remains a crowd favorite. This classic drink features a tangy mix of tequila, lime juice, and orange liqueur. Served over ice and rimmed with salt, it strikes the perfect balance of sweet and sour. The tequila brings the punch, while the lime juice adds a zesty kick, and the orange liqueur adds a touch of sweetness.   

9. Mojito

The Mojito is a minty-cool classic that always makes a splash. The white rum’s bright citrus and vanilla flavors bounce off the fresh lime and fragrant mint. The sugar adds a touch of sweetness to temper the acidity, and club soda brings it all together with tongue-tingling vibrancy. It’s one of the best 90s party drinks to sip slowly in pretty places on sweltering days with good friends.    

10. White Russian

The White Russian is a creamy, indulgent after-dinner drink that combines vodka, coffee liqueur, and heavy cream. Served over ice, it’s rich and smooth with a delightful coffee kick. Often associated with the laid-back vibes of the 90s film The Big Lebowski, this iconic cocktail is perfect for folks who enjoy a sweet, luxurious sip (robes optional). 

Modern twists on 90s classics

Ready to kick things up a notch behind the retro cocktail shaker? Check out these articles to get some ideas to put your own modern spin on the classics:  

• Cosmopolitan Variations (Modern Twists on a Classic Cocktail) 

• 10 White Russian Variations to Try at Home 

• What is the Best Margarita Recipe? 10 Ways to Make a Margarita 

• How to Create Delicious Fat-Washed Cocktails: A Comprehensive Guide 

• The Ultimate Guide to Herbs for Cocktails 

• 13 Best Craft Cocktails to Make at Home 

Nostalgic throwbacks (aka excellent conversation starters!)

The 1990s cocktail scene was a fascinating mix of innovation, excess, and rediscovery. The decade saw bartenders experimenting with bold flavors, creative presentations, and an undeniable sense of flair. 

Flair bartending was big in the 90s, with bartenders juggling bottles and mixing drinks with a dash of theater. Cocktail, the 1988 Tom Cruise movie, set the tone for the decade, and many bartenders took it as a challenge to perfect tricks like flipping shakers and bottles. The 1990s also saw the rise of bottle service, which quickly became a status symbol in high-end nightclubs. Customers would pay a premium for a whole bottle of liquor, complete with all the mixers, delivered to their table instead of simply ordering a drink at the bar. 

This service was often accompanied by extravagant sparklers and a personal host, turning the cocktail scene into something more luxurious and exclusive. Some bars had week-long waiting lists for these bottle service experiences! 

Drop a beat! How To Plan a 90s Theme Party That’s More Than Aiight 

90s Cocktail snacks

Here are some easy eats and snack ideas that tap into the fun, nostalgic vibe of the 90s: 

• Classic nachos with melted cheese, salsa, and jalapeños. 

• Pigs in a blanket.

• Mini sandwiches or sliders with a variety of fillings. 

• Savory snack mixes with cereal, pretzels, nuts, and seasonings. 

• Trail mix with nuts, dried fruit, and chocolate pieces. 

• Crispy chicken nuggets or tenders. 

• Fresh spring rolls.  

• Sweet treats like cookies with a frosting dip or fruit leather. 

• Pretzels in various shapes and flavors. 

• Buttered popcorn or flavored popcorn. 

• Veggie sticks with a creamy ranch dip.  

• Colorful fresh fruit kebabs.  

Tools & tips for making 90s cocktails at home

The best thing about 1990s drinks? They’re super easy to shake up. Most recipes call for a cocktail shaker, a blender, or just a good stir; no fancy equipment required!

Lean into the fun factor with nostalgic garnishes. We’re talking maraschino cherries, paper umbrellas, citrus wheels, and maybe even some edible glitter if you’re feeling wild. A colorful rim or a novelty straw doesn’t hurt either.

To bring these classics into the now, upgrade the base liquors. Swap a basic bottle for a smoother option like Espolòn Tequila or SKYY Vodka for a more polished pour. Whether you’re after the best 90s cocktails to wow your guests or just want a throwback moment in your kitchen, quality ingredients make all the difference.

PS! Did you know that SKYY has a range of ready-to-serve Martinis that you can simply decant from a pretty bottle to serve to the fly? It’s a game-changer when it comes to effortless hosting. 

There you have it, besties! Ten classic 90s cocktails to try at home, along with some tasty snacks and a few interesting conversation starters to celebrate this epic era. Sign up for our newsletter to receive more drinkspiration, and visit the Wild Turkey and Bulldog Gin websites to learn more about using top-tier liquor in sweet cocktails from the 1990s and other captivating clinkers.  

The History of Cuban cocktails

Traditional Cuban drinks have a pretty intriguing history rooted in culture, creativity, and a touch of rebellion. Their golden era began during Prohibition in the 1920s, when Americans flocked to Cuba. Havana quickly became the go-to destination for glamorous getaways, and bartenders in Cuba, with access to abundant fresh ingredients and world-class rum, began crafting iconic drinks that would stand the test of time. 

Of course, Cuban culture also played a big part in shaping these cocktails. Influenced by the island’s African, Spanish, and Caribbean heritage, bartenders combined flavors like sugarcane, citrus, and tropical fruits to create drinks that reflected the vibrancy and spirit of the Cuban people. The climate also had a hand in things—hot, sunny days called for cool cocktails that would keep the heat at bay, typically served over lots of ice, with a burst of lime or mint. 

Over the years, Cuban cocktails became part of the island’s fun, easy-going vibe.  Today, they’re still a hit everywhere, known for simple yet bold flavors that echo the heart of Cuban culture. Whether you’re enjoying a Daiquiri at a café in Havana or shaking one up in your kitchen, you’re tapping into a history full of creativity, energy, and island-infused spirit. 

Also see: Caribbean Cocktails that Taste like a Vacation 

The role of rum in Cuban Cocktails

The tropical climate in Cuba is absolutely ideal for sugarcane cultivation. With its warm temperatures, abundant rainfall, and fertile soil, the island provides the perfect conditions for this crop to thrive like nobody’s business.  

The year-round balmy weather allows for continuous growth, ensuring a steady supply of sugarcane. Additionally, the abundant rainfall helps to nourish the plants and maintain optimal moisture levels. The combination of these factors has made Cuba one of the world’s leading producers of sugarcane, a key ingredient in rum production. 

As such, it comes as no surprise that rum is known as the vibrant cornerstone of Cuban cocktails. This versatile spirit, distilled from sugarcane molasses, has been a staple of the island’s culture for centuries. 

Cocktails that demand a delicate balance of flavors are often made with light rums, like Wray & Nephew White Overproof Rum, due to their clean and crisp taste. Dark rums, like Appleton Estate, on the other hand, have a richer, more complex taste and are ideal for cocktails that demand a bold, smoky flavor. 

Cheers, dears! Summer Rum Cocktails Perfect for a BBQ 

Iconic Cuban cocktails that always impress

1. Mojito

Originating from Cuba, the Mojito dates back to the 16th century when it was first enjoyed by local indigenous peoples and later adapted by Spanish explorers. It is a captivating sipper that comes to the party with a perfect balance of minty, citrusy, and slightly sweet flavors.  

Arguably one of the most popular drinks to make with white rum, it is an excellent choice for hot summer days and pairs wonderfully with light dishes such as seafood, salads, and grilled chicken. You can also switch it up by adding fruits like strawberries or raspberries for a fruity twist or using flavored rums for added depth and a tropical flair. Or blitz it up in a blender to go frosty!

Make it with: Trois Rivières White Rum 

Go pro: Our guide to Choosing the Best Rum for Mojitos 

2. Daiquiri

Named after a beach near Santiago de Cuba, the Daiquiri was first crafted in the early 1900s by American mining engineer Jennings Cox. Simple yet sophisticated, the classic drink features a delicious blend of white rum, fresh lime juice, and simple syrup.  

Its tart and slightly sweet flavor make it one of the best white rum drinks for everything from elegant housewarmings to brunches, or evening parties. Pair it with seafood or light appetizers for a tasty combo. Add fruit purées like strawberry or mango for a fruity experience or make a frozen version by blending it with ice.   

Make it with: Wray & Nephew White Overproof Rum 

3. Cuba Libre

The Cuba Libre emerged in the early 20th century, symbolizing the Cuban struggle for independence. The cocktail’s combination of rum, cola, and lime became a celebratory toast for newfound freedom. If you want to take it up a notch, add a few dashes of bitters for a bit more depth of flavor.  

It’s great for casual gatherings, barbecues, or game nights at home. This cocktail pairs exceptionally well with easy eats like burgers, BBQ ribs, and salty snacks like roasted nuts. 

4. El Presidente

The El Presidente cocktail is a nod to the Cuban high society of the 1920s, named after the political leader who was a fan of this sophisticated blend. It combines white rum with dry vermouth, orange liqueur, and a splash of grenadine, creating a smooth, slightly fruity drink with just the right hint of sweetness.  

Perfect for occasions when you want to feel a bit fancy, it pairs well with tasty bites like smoked salmon, pâté, or a charcuterie board. For a creative twist, experiment with different vermouths or add a dash of bitters to give it a bit more depth. 

Make it with: Grand Marnier 

Read next: Must-Try Grenadine Cocktails 

Lesser-known Cuban cocktails to try

5. Canchánchara

According to legend, the Canchánchara dates back to (or before) the Ten Years War in the late 19th century, making it the oldest known cocktail in Cuba. Typically served warm at the time, it was often sipped as a cure for the common cold.  Today, this timeless cocktail is served over ice.

Ingredients

• 1.5 oz White rum

• 2 oz Lime juice (fresh)

• 0.5 oz Honey syrup

• Club soda (splash, to top)

• Lime wedge (to garnish)

• Ice

Method

1. Add rum, lime juice, and honey syrup to an ice-filled shaker

2. Shake until frosty

3. Strain into a clay mug or glass over fresh ice

4. Top with a splash of club soda

5. Garnish with a lime wedge

6. Serve

6. Hotel Nacional Special

Named for its Havana birthplace, the Hotel Nacional is a Daiquiri twist that blends rum, apricot liqueur, and pineapple into a cocktail that’s fruity, elegant, and perfect with seafood.

Ingredients

• 1.5 oz White rum

• 0.25 oz Apricot liqueur

• 1 oz Pineapple juice

• 0.5 oz Lime juice (fresh)

• 0.5 oz Simple syrup

• Lime wheel (to garnish)

• Ice

Method

1. Add rum, apricot liqueur, pineapple juice, lime juice, and simple syrup to an ice-filled shaker

2. Shake until well chilled

3. Double strain into a chilled coupe glass

4. Garnish with a lime wheel

5. Serve

7. Mary Pickford

Born in the 1920s and named for a Hollywood starlet, the Mary Pickford is a glamorous rum cocktail with pineapple, grenadine, and cherry liqueur that still dazzles today.

Ingredients

• 1.5 oz White rum

• 1.5 oz Pineapple juice

• 1 tsp Grenadine

• 6 drops Cherry liqueur

• Pineapple wedge or cherry (to garnish)

• Ice

Method

1. Add rum, pineapple juice, grenadine, and cherry liqueur to an ice-filled shaker

2. Shake until frosty

3. Strain into a chilled serving glass

4. Garnish with a pineapple wedge or cherry

5. Serve

8. Hemingway Daiquiri

Created for Ernest Hemingway himself, this International Bartenders Association -recognized classic balances rum, lime, grapefruit, and maraschino liqueur for a zesty sip with real literary flair.

Ingredients

• 2 oz White rum

• 0.75 oz Lime juice (fresh)

• 0.5 oz Grapefruit juice (fresh)

• 0.5 oz Maraschino liqueur

• Lime wheel (to garnish)

• Ice

Method

1. Add rum, lime juice, grapefruit juice, and maraschino liqueur to an ice-filled shaker

2. Shake until frosty

3. Strain into a chilled serving glass

4. Garnish with a lime wheel

5. Serve

Level up! Craft Cocktails to Make at Home 

How to host a Cuban-themed cocktail party

Planning a Cuban-themed cocktail party is all about bringing that vibrant, lively energy of Havana to life. From the decor to the drinks, every element should feel fun, festive, and full of Cuban spirit. Here’s how to pull it off like a pro. 

Décor

• Use bright, bold colors like turquoise, coral, and yellow for a tropical vibe. 

• String lights or fairy lights to create a cozy, festive atmosphere. 

• Use tropical plants like palm leaves, banana leaves, or hibiscus flowers as table accents. 

• Hang vintage Cuban posters, maps, or photos of Havana for a nostalgic touch. 

• Add a stylish, well-stocked bar cart or table with fresh limes, mint, and rum for cocktail-making. 

Food

• Mini Cuban sandwiches with ham, roast pork, Swiss cheese, and pickles. 

• Empanadas filled with beef, chicken, or veggies. 

• Tostones (fried plantains) served with garlic dipping sauce. 

• Croquetas (Cuban croquettes) with ham or cheese. 

• Sweet treats like guava pastries or flan for dessert. 

Activities

• DIY cocktail station for guests to make their own Mojitos or Daiquiris. 

• Salsa dance lesson or a spontaneous dance-off to get everyone moving. 

• Domino table set up for some laid-back fun. 

• Cuban trivia game featuring facts about cocktails, culture, and history. 

Music

• Classic Cuban hits from Buena Vista Social Club to set the mood. 

• Salsa, son cubano, and cha-cha-cha for upbeat dance tunes. 

• A mix of Latin jazz to add a relaxed, cool vibe during cocktail hour. 

• Live percussion (if possible) or a bongo drum for an interactive musical experience. 

• Playlist of modern Latin artists like Marc Anthony or Gloria Estefan to blend old and new. 

There you have it—a list of amazing Cuban cocktails to try at home, and a cheat sheet on how to create the perfect Cuban fiesta! Visit the Appleton Estate, Wray & Nephew and Trois Rivières websites to stock up on cocktail essentials. Tag us on Instagram when you share your creations online and remember to sign up for our newsletter to stay inspired.