From classic kosher salt to adventurous chili-infused blends, there’s a world of options that can take your Margarita from good to unforgettable. Whether you prefer a touch of tradition or a pinch of something daring, choosing the right salt will turn an everyday drink into a delightful mix of flavor.  

What is Margarita salt?

When it comes to Margarita salt, kosher salt is the most popular choice. It has a clean taste and satisfying crunch, and because it’s coarser than table salt, it sticks to the rim without overwhelming the drink. This touch of salinity enhances the bold flavors of lime, tequila, and agave, creating the perfect balance with each sip. 

Of course, texture and flavor go hand-in-hand. A coarse grind provides a satisfying contrast to the smoothness of the Margarita itself, while finer salts can dissolve too quickly or feel overly gritty. A good rule of thumb is that a Margarita salt should enhance the cocktail, not distract from it. That’s why salts with minimal processing, like kosher salt, are a classic choice. 

Best salt for a Margarita rim

Kosher salt might not always be everyone’s choice, or the ideal fit for a particular kind of Margarita. This is where your discretion as cocktail-maker comes in.  

Choosing the right salt for a Margarita rim is all about finding the perfect balance of texture, grain size, and flavor to complement the drink. Here’s what we suggest you look for when selecting your ideal Margarita salt: 

Texture that enhances every sip. The texture of the salt matters—it should provide a satisfying crunch that contrasts with the smoothness of the Margarita. A good texture adds depth to the experience without being too coarse or gritty. 

Grain size that sticks without overpowering. The grain size plays a big role in how well the salt adheres to the glass. It should be large enough to stay in place but not so fine that it dissolves or clumps unevenly. A balanced grain size ensures a consistent and enjoyable salinity with each sip. 

Flavor that complements, not competes. The salt’s flavor should elevate the cocktail, not overshadow it. Whether you choose traditional kosher salt, mineral-rich sea salt, or an infused variety, the salt should enhance the tangy lime, sweet agave, and smooth tequila notes without being overly salty or processed. 

Also see: Your Guide to the Best Tequila for Margaritas 

Types of salt for Margaritas

Now that you know how much the right salt rim can elevate your Margarita, let’s take a look at some options. From traditional staples to bold specialty salts, there’s a perfect match for every Margarita recipe. 

Kosher salt

• Pros: A classic choice for a reason, kosher salt is coarse, easy to work with, and delivers a clean, straightforward flavor. Its larger crystals stick well to the rim without dissolving too quickly. 

• Cons: It’s unflavored, so it might feel too simple if you’re after a more adventurous twist. 

• Try it with: A traditional Lime Margarita. The simplicity of kosher salt balances the tart lime and smooth tequila perfectly, without affecting their natural flavors. 

Sea salt

• Pros: Known for its natural brininess and subtle minerality, sea salt adds depth to the Margarita’s flavor profile.  

• Cons: The texture can vary widely depending on the brand, so you might need to experiment to find your favorite. 

• Try it with: A Cucumber Margarita. The crisp notes of cucumber work beautifully with the natural brininess of sea salt. 

Himalayan pink salt

• Pros: This visually striking salt isn’t just pretty—it adds a delicate, earthy taste that’s a bit sweeter than other salts.  

• Cons: It can be pricey and doesn’t stick as easily to the rim unless it’s finely ground. 

• Try it with: A Spicy Margarita. The salt’s subtle sweetness balances wonderfully with the drink’s heat.  

Flavored salts

• Pros: Infused with ingredients like chili, lime, or smoked paprika, these salts bring a burst of personality to your Margarita. They’re great for adding a special touch to signature cocktails on special occasions.  

• Cons: Some flavored salts can overpower the drink if they’re too bold or heavily seasoned. 

• Try it with: A Coconut Margarita. We suggest using flavored salt like chili-lime to add a tangy kick. 

Sugar-salt blends

• Pros: Perfect for those who love a sweeter touch, these equal-parts blends combine the crunch of salt with the soft sweetness of sugar. They’re especially fun for fruit-forward Margaritas. 

• Cons: The added sweetness might not appeal to traditionalists. 

• Try it with: A Strawberry Margarita. The sugar-salt mix highlights the fruity sweetness while balancing lime acidity. 

Smoked salt

• Pros: Smoky salts add a bold, earthy flavor that complements wood-aged tequilas beautifully. They’re perfect for creating a complex, layered drink. 

• Cons: The distinct smoky taste might not suit everyone’s palate. 

• Try it with: A Mezcal Margarita. The smoky notes in both the salt and mezcal create a harmonious, unforgettable pairing. 

Learn more: 5 Vegetable Margaritas that Reimagine the Liquid Lunch 

How to make different Margarita salts at home

Creating your own Margarita salt at home is a fun and easy way to add a personal touch to your cocktails. With a few simple ingredients, you can craft a Margarita salt recipe that elevates your drink to the next level. Here’s how to make salt rims for Margarita glasses, along with some flavorful variations. 

Basic Margarita salt recipe

Ingredients 

• 2 tablespoons kosher salt 

• Zest of 1 lime 

• Zest of ½ orange 

Method 

1. Use a microplane grater or box grater to zest the lime and orange. 
2. Place the kosher salt and citrus zests on a cutting board. Using a rolling pin, crush them together until well combined. 
3. Transfer the mixture to a sealed container and store at room temperature for up to one month. 

Flavor variations

Lime salt

• Ingredients: ½ cup kosher salt, zest of 2 limes 

• Method: Add the zest to a plate and microwave for about 30 seconds, then let it cool. Mix the zest with kosher salt and store in an airtight container.  

Chili-lime salt

• Ingredients: ½ cup sea salt, 1 teaspoon chili powder, zest of 1 lime 

• Method: Mix all ingredients thoroughly. Spread the mixture on a baking sheet and let it dry at room temperature for a few hours before storing.  

Smoked salt

• Ingredients: ½ cup coarse sea salt 

• Method: Spread the sea salt evenly on a baking sheet. Place it in a smoker with your choice of wood chips (like hickory or applewood) and smoke for about 2 hours. Stir occasionally to ensure even exposure to the smoke. Let it cool before storing.  

Sugar-salt

• Ingredients: ½ cup kosher salt, ½ cup granulated sugar 

• Method: Mix to combine, and store in an airtight container. 

Storage best practices: Store your homemade Margarita salts in airtight containers to maintain their flavor and prevent clumping. Keep it in a cool, dry place away from direct sunlight. Properly stored, it can last up to three months. 

How to properly salt a Margarita rim

Whether you’re hosting a casual gathering or crafting Margaritas just for fun, these tips will ensure your rims look and taste amazing. 

Preparing the glass for a salted rim

Choose the right glass: A classic Margarita glass or a sturdy rocks glass works best. Ensure it’s clean and dry before starting. 

Prepare the adhesive base: Lime juice is the traditional choice for wetting the rim, as it adds a bright citrusy note that pairs naturally with most Margaritas. Simply run a lime wedge around the edge of the glass, ensuring even coverage. 

Read next: What is the Best Margarita Recipe (10 Ways to Make a Margarita) 

Techniques for applying salt evenly

Use a shallow dish: Pour your Margarita salt into a shallow plate or dish wide enough to fit the glass. Spread it into an even layer. 

Angle the glass: Hold the glass at a 45-degree angle and gently dip the rim into the salt. Avoid pressing too hard, as it can create clumps. 

Rotate smoothly: Rotate the glass in the salt to coat the entire rim. Lift it out and tap lightly to shake off any excess. 

Tips for achieving the perfect salted rim

Partial rim: Not everyone loves salt with every sip. Create a half-salted rim by applying juice to only one side of the glass. It offers drinkers the best of both worlds. 

Double-dip technique: For a thicker, more dramatic rim, lightly wet the rim a second time and dip it again for an extra layer of salt. 

Layered flavors: Combine flavored salts (like chili-lime or smoked salt) with different juices to create a rim that ties the Margarita’s ingredients together. For example, pair chili-lime salt with orange juice for a spicy-sweet Margarita. 

Stay zesty, besties! 10 Playful Paloma Variations for Picture-Perfect Sipping 

There you have it – the inside scoop on the very best salt for your Margarita rim! Follow us on Instagram for more amazing tips on making epic cocktails and sign up for our newsletter to receive gorgeous drinkspiration delivered straight to your inbox. Visit the Espolòn, Grand Marnier, and Montelobos websites to set the scene for more Margarita-making magic! 

Thanks to its all-rounder vibe, rum (and rhum) plays a starring role in countless cocktails, from zesty Mojitos to tropical Piña Coladas. Every type of rum comes to the cocktail shaker with a unique ensemble of flavors and characteristics, so there is plenty of room to experiment. In this guide, we check out all the different rum varieties to help you find your faves.  

Rum or rhum?

Did you know there’s a distinction between rum and rhum? While both are liquors made from sugarcane, their production methods set them apart. Rum, like Wray & Nephew Overproof Rum is usually crafted from molasses, the sweet byproduct of sugar refining, giving it a smooth, mellow flavor. It can be made worldwide.  

On the other hand, rhum, particularly rhum agricole such as Trois Rivières, is made from fresh sugarcane juice. This gives the liquor a vibrant, verdant taste that is unique to the terroir of the French-speaking Caribbean, especially places like Martinique and Guadeloupe. So, whether you prefer the sweet notes of rum or the fresh zing of rhum, there’s a world of flavors to explore! 

1. White rum

White rum is an undisputed darling of the cocktail world, enjoyed for its light and clean flavor profile. Usually distilled from molasses or sugarcane juice, this type of rum undergoes filtering to eliminate color, yielding a crisp and versatile liquor. 

Its subtle sweetness and smooth finish make it incredibly easy to mix and match, perfect for crafting cocktails or enjoying on its own. Think of it as a clean canvas for your mixology masterpieces! 

Popular white rum cocktails: 

• Mojito 
• Lime Daiquiri 
• Pina Colada 

Also see: 10 Easy White Rum Drinks to Make at Home 

2. Gold rum

Gold rum is the next step up in terms of complexity and flavor. This kind of rum undergoes a light aging process in oak barrels, which imbues it with a rich, amber hue and deeper flavors. Expect warm notes of caramel, vanilla, and hints of spice.  

This includes brands like Appleton Estate Jamaican rum, which speaks directly to the senses with fruit-forward aromas and tantalizing notes of dried apricots, fresh peaches, and delectable hints of dark molasses. 

Gold rum strikes a wonderful balance between easy-going and complex, making it ideal for enjoying neat or mixing into sassy sippers where you want a little extra character. Its adaptable profile shines in everything from tiki drinks to classic rum punches. 

We suggest trying it in a:  

• Rum Punch 
• Between the Sheets 
• Mai Tai 

Read next: What to Mix with Rum (The Ultimate List of 2-Ingredient Rum Drinks!) 

3. Dark rum

Dark rum is another exceptional expression of the liquor. Thanks to a longer aging process in charred barrels, this rum develops a deep, robust flavor that connoisseurs adore. It boasts rich notes of molasses, caramel, and baking spices, offering a sensory experience that is both bold and complex.  

Ideal for sipping slowly or crafting heftier clinkers, dark rum invites you to savor its depth and warmth. It’s the perfect companion for cozy evenings by the fire or to elevate your favorite rum-based drinks. 

Try it in cocktails like:  

• Navy Grog 
• Cuba Libre 
• Dark ‘n Stormy 

Salud! Iconic Cuban Cocktails (A Guide to Classic Recipes & History) 

4. Spiced rum

Spiced rum is a delightful exploration of flavor, infusing traditional rum with a medley of spices like vanilla, cinnamon, and cloves. This infusion creates an aromatic experience that delights the senses and adds depth to your sipping experience.  

Spiced rum can be enjoyed on the rocks, in a cocktail, or even in boozy sauces. It’s a fantastic way to add a touch of warmth and character to your favorite drinks! 

We love using it as an unexpected note in drinks like:  

• Kingston Negroni 
• Painkiller 
• Jungle Bird 

Also see: 14 Spiced Rum Cocktails to Spice Up Your Next Event 

5. Flavored rum

Flavored rum is all about creativity and fun! This category embraces the fruity side of rum, offering tasty options like coconut, pineapple, mango, and beyond. These rums are perfect for folks who delight in the joyful tastes of the tropics, bringing vibrant flavors and a playful twist to your cocktails.  

We recommend using it to add interesting nuances to clinkers like:  

• Test Pilot 
• Zombie 
• Caipirinha 

Sunny vibes: 12 Summer Rum Cocktails Perfect for a BBQ at Home 

6. Aged rum 

Aged rum represents the top tier of craftsmanship in the rum world. Typically aged for five years or longer, this liquor develops an incredibly complex flavor profile that evolves beautifully over time. Expect rich notes of oak, dark fruits, and a sophisticated blend of spices that dance on your palate.  

For instance, Appleton Estate 15-year-old Black River Casks represents a tribute to the iconic Black River, the source of the limestone-filtered water used in all their rums. Their master distillers blend rare, cherry-picked pot- and column-still rums that have been aged for a minimum of 15 years in the tropical climes of Jamaica.  

This yields an incredible copper-colored rum with a honey-gold ring of age and gorgeous aromas of almond and hazelnut. It is flanked by notes of orange peel and vanilla, and glints of roasted coffee and molasses round it all off. 

To fully appreciate its depth and intricacies, aged rum is often best enjoyed neat or with a splash of water. It’s the ultimate indulgence for any rum enthusiast looking to savor the true essence of this timeless liquor. 

Or you could use it to elevate drinks like:  

• Rum Old Fashioned 
• Old Cuban 
• El Presidente 

Read next: 10 Frozen Rum Drinks to Embrace the Heat 

Learn more about other liquor

Interesting stuff, right? If this piqued your interest, and you’re keen to learn more about other types of liquor and their variations, we’ve got you covered! Here you go:  

• Types of Gin: A Complete Guide to Different Gin Varieties 

• Types of Whiskey: An Easy & Concise Guide 

• A Beginner’s Guide to the Different Types of Tequila 

• Exploring the Different Types of Vodka: A Comprehensive Guide  

There you have it besties – a short and sweet introduction to different types of rum, and how to use them in amazing cocktails. Remember to tag us when you share your picture-perfect rum creations on Instagram and sign up for our newsletter to receive more amazing insights delivered straight to your inbox. In the meantime, visit the Wray & Nephew and Appleton Estate websites for more rum cocktail recipes.

While there are many drinks that you can mix up for an aperitivo hour at home, the one staple you should always have on hand is a bottle of Campari. This iconic red liqueur is one of the reasons aperitivo drinks even exist at all, and is the main ingredient in the Campari Spritz, a popular cocktail enjoyed in bars and cafés across Milan every day.

Join us as we take a look at Milanese aperitivo, the history of Campari, and explore modern aperitivo culture.  

The origins of Milanese aperitivo culture

Popular theory suggests that the ritual of aperitivo drinks was inspired by ancient Roman customs, where they would drink a light bitter beverage before a meal to get their appetites going and to aid digestion. But how does it work? The answer dates back to the 5th century, when Greek physician Hippocrates conducted multiple studies and figured out that bitter flavors stimulated hunger in his patients. This drink was a mixture of white wine, dictam flowers, wormwood and rue. The recipe was passed down through the centuries and eventually modernized. 

Milan’s aperitivo tradition is influenced by its culture of high fashion and innovation, as well as by its unique architecture. Their aperitif of choice is Campari, which was created by Gaspare Campari way back in 1860, while in Padova it’s Aperol, invented in 1919.  

It must be mentioned that one of the biggest moments for aperitivo in Milan was the invention of Campari, which led to the Campari Spritz recipe, and eventually to many other iconic Campari cocktails found on aperitivo menus across the world today. This iconic bitter red liqueur soon became the essence of this Milanese tradition, whetting appetites all over the city. 

In the past, aperitivo was just a matter of drinks and food, but over the years, it evolved into so much more than that—it became a ritual of socializing and a moment to share together at sunset, before carrying on with the busyness of life.  

Read next: 9 Spritz Cocktails to Enjoy this Summer 

The ritual of socializing

If you ever find yourself in Milan, one of the first things you should do is find somewhere to go for a traditional aperitivo to experience the city at its best. Why? Well, because the colorful people of Milan have been doing it since the 19th century, and the ritual of aperitivo is deeply rooted in their lifestyle and culture. And, as they say, when in Rome (or, in this case, Milan), do as the locals do. 

Each city has its own aperitivo style, with unique drinks and snacks, and Milan is no different. Chances are you’ll be sipping on a Campari Spritz and enjoying finger foods at around 7 p.m., while if you were in Venice, you’d be more likely to be drinking an Aperol Spritz and snacking on cicchetti at 5 p.m. But no matter the differences in drink and food pairings, one thing remains universal: This should be a moment to slow down and share the joy of being together.  

Top tip: Be sure to swing by the Camparino in Galleria in the heart of Milan for one of the best and most authentic aperitivo hours you’ll ever experience.  

Discover next: Aperitivo Hour in Italy 

Introducing Campari: a bitter icon   

So, what do we know about Campari by now? We know that it was created in Milan, that it’s enjoyed as an aperitif, and that it’s at the heart of some of the world’s most popular cocktails. But we haven’t really talked about one of the most important things yet, and that is taste, so let’s cover that quickly. 

The aroma is wonderfully complex, and has herbal, orange, and floral notes. The flavor is bitter (but in the most pleasant way) and it’s got a velvety aftertaste, with intense hints of orange, herbs, and wood.   

Doesn’t that sound delicious? And intriguing? And like you need to try it? Well, you should, because, believe it or not, the original recipe for Campari hasn’t changed since its invention in 1860, and it’s as popular today as it was back then.  

History snapshot

Speaking of 1860, here’s a quick timeline of Campari’s early history.  

• 1860: Gaspare Campari invented the Campari recipe, a drink so revolutionary that no one has altered it since. That’s right! Your bottle of Campari is made with a secret recipe that is 164 years old—and counting. A true definition of quality. 

• 1867: Gaspare opens up Caffé Campari in the Galleria Vittorio Emanuele II (the world’s oldest shopping mall) and Campari becomes more and more popular with his upmarket clients.  

• 1881: At the young age of 14 Gaspare’s son Davide starts working with him. This is where he learned all the secrets of the trade, setting himself up for future success.  

• 1882: Davide inherited the business and became an inspiring businessman. He traveled across Europe and established the brand along the way.  

• 1904: By now, Campari was a global phenomenon, and it wasn’t long before Davide needed a bigger space. He opened the first Campari plant in Sesto San Giovanni, an industrial town in Lombardy. Campari’s headquarters remain in this location to this day. 

And the rest, as they say, is history. And it’s an impressive and colorful one at that. If you’re curious to read more about this iconic brand’s story, check out this timeline on the Campari website. 

How to make the perfect Campari Spritz

This is a simple cocktail to master, but the small details matter. Here’s our fail-proof recipe for making the perfect Campari Spritz for your aperitivo hour, and some handy tips to make it the right way.    

Ingredients:

• 3 oz Cinzano Prosecco D.O.C 
• 2 oz Campari  
• 1 oz Soda water
• Slice of fresh orange
• Ice  

Method:  

1. Add ice to a large white wine glass 
2. Pour in the Prosecco and then the Campari 
3. Top with soda water
4. Mix it through once, while lifting your bar spoon from the bottom to the top 
5. Garnish with an orange slice, and serve 

Top tips:  

• Stir gently – if you overdo it, your Campari Spritz won’t have that signature sparkling taste.  
• Choose good quality prosecco. We suggest Cinzano Prosecco D.O.C. 
• Make sure your Prosecco and club soda are both ice cold. 
• If you’re just starting out on your aperitivo journey, we suggest you start with a lighter aperitivo drink, like the Aperol Spritz. This will no doubt whet your appetite for more sophisticated and complex aperitif cocktails like the Campari Spritz, Cynar Spritz and Negroni, which are all loved for their intense bittersweet taste. 

Flavors to match a Campari Spritz

A great food pairing is like a perfectly choreographed dance of aroma, taste, and flavor, with each playing a starring role. Knowing which dishes and cocktails complement each other is a skill many spend years perfecting. Here are some expert tips to keep in your pocket when planning on hosting a memorable aperitivo at home.  

On the flavor spectrum, use and combine ingredients that are:  

• Rich and creamy 

• Toasted and smoked 

• Concentrated and umami  

• Salty and sour 

• Herbaceous and pungent 

When creating the dishes, always keep balance of flavor in mind. That means that the cocktail flavor should be balanced with the dish’s flavor. Get that right, and your guests are in for a truly memorable experience, and that’s what aperitivo is all about.  

Make these: 12 Best Italian Cocktails to Make Today 

Food pairing inspiration

So, what you want to do when pairing a Campari Spritz with a dish is to pair this cocktail with something that will enhance the bitter taste of Campari. Using the above list of flavor combinations as inspiration, you can create several delicious finger foods. Here are a few of our favorites to pair with a Campari Spritz.  

• Olive Ascolane (stuffed and deep-fried olives)  

• Cuoppo di terra (delicious fried vegetables)  

• Crocchette (potato croquettes) 

• Supplì (fried arborio rice balls with mozzarella) 

• Arancini (fried arborio rice balls with mozzarella, beef and peas)  

• Focaccia with chorizo (garlic pizza bread with smoked sausage)  

• Beef empanadas with a cheese dip  

• Meat or fish tacos  

The art of aperitivo hour

By now you almost have everything you need to host a true aperitivo experience at home. All that is left is setting the scene and creating the atmosphere. Here are a few pointers to get you going:  

• Aperitivo hour should always be low-key, casual and inclusive. Remember this is a time for you and your guests to wind down and enjoy each other’s company. Go ahead and play some Italian music or chilled-out tracks in the background. 
• When setting a table, do this in your garden or outside if the weather allows. The best aperitivo is paired with a spectacular sunset. Also ensure that the seating is comfortable. 
• Arrange your aperitivo food pairings on platters or wooden boards so that everyone can help themselves. We suggest doing three food pairings (traditional, vegan and pescatarian), so that there’s something for everyone. And remember, aperitivo hour is a pre-meal ritual, not an actual dinner.  

Up next: What is an Aperitif and When is it Served? 

In this guide, we’ll show you how to create some unique tequila cocktails using Espolòn, our tequila of choice. This iconic brand is popular for its smooth, mixable taste, perfect for your next cocktail creation at home. With Espolòn, you’re not just mixing drinks; you’re shaking up unforgettable occasions—and that’s what we’re all about. 

Our top 5 trending cocktail flavors

Cocktail culture is always evolving, and, right now, a couple of flavors are leading the charge. Let’s look at five trending flavors that are making a splash in the global tequila cocktail scene right now.  

Spicy

Spicy tequila cocktails are heating up menus across the globe. Featuring ingredients like fresh jalapeños, chili salt, and even hot sauce, these drinks deliver a kick that’s both thrilling and satisfying. The allure? They add an adventurous twist to your typical cocktail experience, keeping things lively and unpredictable. 

Discover: 14 Best Tequila Mixers (What to Mix with Tequila) 

Floral

Florals bring an elegant, aromatic touch to cocktails, appealing to those who enjoy delicate, fragrant flavors. Think lavender margaritas, elderflower highballs, or hibiscus sours made with Espolòn Tequila for fresh and sophisticated drinks. Tequila mint cocktails, like a Tequila Smash, are also paving the way for sensational cocktails with a cooling touch that’s perfect for summer entertainment. 

Easy sips: 20 Easy Tequila Summer Cocktails for Beginners 

Tropical

The taste of tropical flavors can transport you straight to a beachside paradise. Juicy favorites like pineapple, mango, and coconut are being joined by new vibrant fruits that pair beautifully with Espolòn Tequila. Whether it’s a passionfruit tequila cocktail, a watermelon tequila cocktail, or a lychee tequila cocktail, these trending tropical delights are super tasty and full of character.  

Totally tropical: 9 Pineapple and Tequila Cocktails for a Taste of Paradise  

Smoky

Smoky tequila cocktails have a new level of depth and complexity. With clever tricks like using smoky salt or smoked glassware, you can create a drink with a rich, layered taste that lingers on the palate. This smoky trend is ideal for those who enjoy bold flavors with a bit of allure in every sip. So, if you’re feeling adventurous, go ahead and try your hand at making a Smoked Oaxacan Old Fashioned or a Smokey Sunrise. 

Do it like a pro: How to Add Smoke to Cocktails at Home 

Savory

Savory cocktails are taking a cue from the culinary world, incorporating ingredients like herbs, spices, and even vegetables. These drinks are perfect for those who appreciate a more nuanced, umami flavor profile. An aged tequila like Espolòn Tequila Reposado pairs beautifully with savory ingredients like basil, tomato, or even peppercorns, making for a cocktail that’s packed with umami and intrigue. For something a little different at your next brunch party, we suggest mixing up Mexican Candy cocktails or Bloody Marias.  

Must-try Espolòn Tequila cocktail recipes

1. Espolòn Reposado Spicy Margarita

Ingredients 

• 1 oz Espolòn Tequila Reposado 

• 1 oz Ancho Reyes Original Chile Liqueur 

• 0.75 oz Fresh lime juice 

• 0.5 oz Agave nectar 

• Sea salt, to rim 

• Lime peel or wedge, to garnish 

• Ice 

Method  

1. Add the ingredients to a cocktail shaker with ice 
2. Shake until well combined 
3. Double strain into a rocks glass 
4. Garnish with a lime peel or wedge 
5. Serve 

2. Espolòn Paloma

Ingredients 

• 2 oz Espolòn Tequila Blanco 

• 0.25 oz Fresh lime juice 

• 4 oz Grapefruit soda 

• Sea salt, to rim 

• Lime wedge and grapefruit peel, to garnish 

• Ice 

Method 

1. Add the tequila and lime juice to a Collins glass over ice 
2. Pour over the grapefruit soda 
3. Stir gently 
4. Serve 

3. Espolòn Añejo Old Fashioned

Ingredients 

• 2 oz Espolòn Tequila Añejo 

• 0.25 oz Simple syrup 

• 2 Dashes Angostura bitters 

• Orange twist, to garnish 

• Ice 

Method 

1. Add all the ingredients to a mixing glass with ice 
2. Stir until chilled 
3. Strain into a rocks glass over a large block of fresh ice 
4. Garnish with an orange twist 
5. Serve 

Learn more: Your Guide to the Best Tequila for Margaritas  

4. Espolòn Ranch Water

Ingredients  

• 3 oz Espolòn Tequila Blanco 

• 1.5 oz Freshly squeezed lime juice  

• 4 oz Topo Chico or good quality sparkling water  

• Ice  

Method  

1. Add ice cubes to a highball glass  
2. Add the tequila and lime juice  
3. Top with Topo Chico   
4. Stir  
5. Garnish with a fresh lime wedge  
6. Serve  

5. Espolòn Reposado Mule

Ingredients  

• 2 oz Espolòn Tequila Reposado 

• 0.5 oz Freshly squeezed lime juice  

• 4 oz Ginger beer   

• Crushed ice  

• Lime wedge to garnish   

Method  

1. Add the tequila and lime juice to a copper mug or highball glass  
2. Add crushed ice   
3. Top with ginger beer and stir gently   
4. Garnish with a wedge of lime   
5. Serve  

Best of both: 5 Best Cocktails with Rum and Tequila 

Express yourself! Find your favorite Espolòn Tequila

Espolòn Tequila’s versatility makes it the perfect match for all the trendy flavors we’ve explored. Each of its expressions—Blanco, Reposado, and Añejo—offers a unique profile that enhances these flavors, ready to take your cocktails to the next level. 

Tequila Blanco: unaged and perfectly balanced

Espolòn Tequila Blanco is the go-to choice for fresh, vibrant cocktails. Its crisp, clean profile, with hints of sweet agave, tropical fruit, and a touch of pepper, perfectly complements spicy, floral, and tropical drinks.  

Learn more: A Beginner’s Guide to the Different Types of Tequila 

Tequila Reposado: delicate and complex

Espolòn Tequila Reposado, aged for at least two months in American oak barrels, adds depth and richness to your cocktails. With notes of roasted agave, tropical fruit, vanilla, and warming spices, it’s a great match for smoky and savory flavors.  

Cheers! The Ultimate Guide to Delicious Reposado Tequila Cocktails 

Tequila Añejo: elegant and refined

For those who love bold, sophisticated cocktails, Espolòn Tequila Añejo is the way to go. Aged in American oak barrels and finished in bourbon barrels, it delivers a velvety mouthfeel with notes of caramel, dried fruit, and chocolate. This makes añejo tequila the perfect base for stirred drinks that are traditionally built on a different aged spirit, e.g. an Old Fashioned or Boulevardier.  

Read next: 8 Must-Try Añejo Tequila Cocktails 

Tequila Cristalino: a unique Añejo experience

Espolòn Cristalino is the embodiment of sophistication and craftsmanship, combining the depth of Añejo with the complexity of extra Añejo. Its unique charcoal filtration process preserves the tequila’s bold flavor while giving it a clear, elegant appearance. With rich notes of caramelized agave and honey, followed by a fruity, oaky finish, Cristalino enhances smoky and savory cocktail flavors. Its exceptionally smooth profile makes it perfect for sipping and savoring, adding a refined touch to any cocktail experience. 

Read next: What’s the Difference Between Mezcal and Tequila? 

Top tips to make perfect tequila cocktails

Crafting the perfect tequila cocktail means you’ve got to strike a balance between flavors and create a visual experience that impresses. Here are some tips to help you get it right: 

Balancing flavors 

• To avoid overly sweet drinks, balance sweet elements like agave syrup or fruit juices with a splash of citrus. 

• When using spicy ingredients, offset the heat with something sweet or creamy to create a well-rounded flavor. 

• Add a touch of acidity, like lime or lemon juice, to keep floral flavors light and fresh. 

• Pair the sweetness of tropical fruits with a bit of acidity.   

• A tiny pinch of salt will enhance the flavors of pretty much any cocktail.

More inspiration: 7 Best Coffee Tequila Cocktails to Try in 2024 

Creating visually appealing drinks

• Use fresh, vibrant garnishes like mint sprigs, citrus twists, or fruit slices to add visual appeal and aroma. 

• Incorporate colorful ingredients that stand out to make your cocktail visually enticing. 

• Choose glassware that complements the cocktail’s vibe—e.g., sturdy rocks glasses for smoky drinks and highball glasses for tropical cocktails. 

• Rim your glasses with spices or flavored salts to add an extra layer of flavor and a striking visual element. 

• Use large, clear ice cubes to enhance the drink’s appearance and keep it chilled longer, or crushed ice if you want to create a tall, slow sipper.  

Read next: 10 Best Tequila and Aperol Cocktails to Sip at Sunset 

Expert insider tips

Tristram Fini, our friend from the Campari Academy UK, has shared a few valuable tips for folks who want to understand more about unique tequila cocktail flavors:   

Popular tequila mixers and why they work

When it comes to mixing tequila, some combinations are just crowd-pleasers. One of the most popular choices has to be the Paloma. Everyone seems to love it! It’s a simple mix of grapefruit juice, lime juice, and a pinch of salt.  

In addition to that, you’ll often find people opting for club soda or tonic water. Tequila and tonic have really taken off in Australia over the last few years. People love it because it’s light and easy to drink. Tequila and club soda are also a great alternative for anyone looking to skip the bitterness of tonic’s quinine or cut down on sugar.  

These mixes are popular because they highlight the vibrant flavors of tequila while keeping things refreshing and uncomplicated.   

How tequila brands like Espolòn influence mixer choices

When it comes to choosing mixers for tequila, it really depends on whether you’re working with a blanco, reposado, or a more aged tequila like añejo. For instance, blanco tequilas like Espolòn have this vibrant, green, vegetable characteristic that’s just beautiful. If you don’t taste that in a blanco, then something might be off!  

Because of that fresh, lively profile,choose o for mixers that complement those flavors. Grapefruit juice or London Essence Company’s pineapple soda are both great choices. This soda pairs beautifully with tequila since the piña, or heart of the agave plant, has a natural affinity with pineapple.  

Tips for pairing tequila cocktails with food

If food and drinks have grown together regionally, they will automatically pair well. With tequila, you can explore options like aguachile, which is a ceviche-style dish. You can also consider different styles of tacos, such as al pastor or tacos de birria, which are vibrant regional dishes coming from Oaxaca and Puebla specifically.  

Tequila usually has an element of acidity, freshness, and potentially spice. Nicely cured seafood and grilled prawns work great, but steer clear of dishes that are too dairy-heavy. Those don’t really pair naturally with tequila.Focus on vibrant, fresh flavors that aren’t too subtle.  

Interestingly, tequila and margaritas pair wonderfully with oysters. Oysters are fatty and briny, giving them a salty characteristic. Margaritas pair well with that saltiness because salt and tequila are always going to work well together.  

Incorporating trending cocktail flavors with Espolòn Tequila is your ticket to crafting unforgettable drinks that stand out from the crowd. From spicy to floral, smoky to tropical, Espolòn’s range of tequilas enhances every flavor, making your cocktails truly special. Ready to elevate your cocktail game? Visit the Espolòn website to buy now, share your creations on social media, and don’t forget to sign up for our newsletter for more tips and inspiration. Cheers to making every sip extraordinary! 

Known for its rich, balanced flavor and artisanal craftsmanship, Montelobos Mezcal is the ideal option for toasting to Mexico’s vibrant culture and heritage, adding a beautiful touch of authenticity to any celebration.  

The history of Mexican Independence Day

Mexican Independence Day, led by Miguel Hidalgo, marks the beginning of Mexico’s independence from Spanish rule. Much like Cinco de Mayo and other Mexican holidays, this day is a colorful celebration of Mexican culture, characterized by parades, traditional music, and delectable cuisine. It’s a time for friends and families to come together, honoring their shared heritage and the enduring spirit of freedom. 

Mezcal, a traditional Mexican spirit made from agave, has a rich history that parallels the nation’s journey. Just as Mexican Independence Day celebrates the resilience and unity of the Mexican people, mezcal embodies the craftsmanship and deep-rooted traditions of the country.  

Learn more: What’s the Difference Between Mezcal and Tequila? 

Celebrate with Montelobos Mezcal

Montelobos Mezcal, renowned for its artisanal production methods and commitment to quality, is a perfect symbol of the enduring legacy and cultural pride celebrated on this special day. 

Founded by Iván Saldaña, a botanist with a PHD in mezcal production and biology,  Montelobos emphasizes sustainable and organic practices in every step of its production. Authentic mezcal is made from 100% sustainably harvested organic agave, roasted in underground pits, crushed using a traditional tahona, and fermented naturally before being distilled to perfection.

This meticulous mezcal process results in a spirit that is rich, balanced, and complex, offering an authentic taste of Mexico. 

With notes of citrus and earthy undertones, the spirit boasts a balanced profile, making it a versatile choice for a variety of cocktails or enjoyed straight. Its depth and character pay homage to traditional techniques and the dedication of the craftsmen behind it. 

Montelobos Mezcal is the ideal companion for Mexican Independence Day celebrations. Its deep roots in Mexican culture and tradition make it a fitting tribute to the spirit of the holiday. Whether you’re hosting a large gathering or an intimate get-together, Montelobos  will add a touch of joy and sophistication to your festivities. 

Simple mezcal cocktail recipes

Here are a few of our favorite cocktails for Mexican Independence Day to serve up at this year’s celebration:  

1. Mezcal Margarita

This Mezcal Margarita recipe is a firm favorite among those who like a hint of smokiness in their mixed drinks. When added to a Margarita, a good mezcal will impart some captivating flavor notes that recall freshly cut grass, honey, citrus, and (some say) the sweetness of rain on the wind just before the skies open. This is one of the most authentic Mexican cocktails you can serve up during your celebrations.  

2. Oaxacan Negroni

The Oaxacan Negroni features the best of Mexico and Italy. Using the classic equal parts ratio, gin is replaced with mezcal, and with it comes an avalanche of new flavors. Combine that with the bitterness of Campari  and the sweetness of vermouth, and you’ve got a stunning flavor symphony in your glass.  

3. Oaxacan Old Fashioned

Using mezcal as a base in a time-honored Old Fashioned takes this classic drink into a bold new space. With the addition of agave syrup and bitters, it’s a delightful spin on the classic that pairs beautifully with a variety of Mexican-inspired foods.  

4. Mezcal Paloma

The Mezcal Paloma is a tantalizing twist on the classic cocktail. This rendition combines the balanced notes of mezcal with the bright tang of grapefruit and lime, creating a complex yet captivating sipper. Each sip is a perfect balance of flavors, great for anyone looking for a unique and memorable cocktail. 

5. Naked & Famous

A favorite in the top cocktail bars of Mexico City, the Naked and Famous cocktail is an intriguing clinker made with mezcal, chartreuse, fresh lime juice, and Aperol. It’s a brilliant riff on the gin-based Last Word cocktail, with the addition of mezcal adding an earthy and balanced flavor, resulting in a very distinct drink. 

See more: Easy Mezcal Cocktails for Agave Lovers 

Tips for hosting an effortless Mexican Independence Day Party

Hosting a Mexican Independence Day party is a fantastic way to bring friends and family together. Use some inspiring traditional Mexican decorations, music, and dishes to pave the way for a festive and unforgettable celebration: 

Décor ideas

Set the scene for your celebration with these fun decor ideas: 

• Papel picado: To add a festive touch, hang colorful papel picado banners around your party space. 

• Mexican flags: Display Mexican flags prominently and incorporate red, white, and green into your color scheme. 

• Table settings: Use bright tablecloths and napkins, and add centerpieces featuring cacti, succulents, or traditional pottery. 

• String lights: Create a cozy and inviting atmosphere with warm, twinkling string lights. 

Music playlists

Create an upbeat and festive atmosphere with a carefully curated playlist. Include a mix of: 

• Traditional mariachi bands like Mariachi Vargas de Tecalitlán. 

• Ranchera classics by Vicente Fernández and Alejandro Fernández. 

• Upbeat cumbia from artists like Los Ángeles Azules. 

• Modern Latin hits from Shakira, Daddy Yankee, and J Balvin. 

Traditional Mexican dishes

Serve a variety of traditional Mexican dishes to delight your guests, such as:  

• Tacos: Offer different fillings like carne asada, al pastor, and grilled vegetables. 

• Tamales: Serve a selection of tamales with various fillings, such as chicken, pork, and cheese with jalapeños. 

• Guacamole and salsa: Serve tortilla chips with fresh guacamole and a variety of salsas. 

• Churros: To end the meal on a sweet note, serve crispy churros dusted in cinnamon sugar.

Mexican Independence Day traditions

Mexican Independence Day is a vibrant and joyous occasion filled with rich traditions and customs that bring communities together. The festivities typically begin the night before, on September 15th, with El Grito de Dolores, a reenactment of Miguel Hidalgo’s historic call for independence. People gather in town squares, homes, and community centers to shout ¡Viva México! in unison, creating a powerful sense of unity and national pride. 

Parades fill the streets during the day with colorful floats, traditional dancers, and mariachi bands.  The national colors of red, white, and green adorn public spaces as families and friends gather to feast on traditional Mexican fare. Fireworks light up the sky, adding to the festive atmosphere and celebrating the spirit of freedom and resilience. 

The role of mezcal in Mexican culture & celebrations

Mezcal holds a special place in Mexican culture, deeply intertwined with the country’s traditions and celebrations. This ancient spirit, made from the agave plant, is often referred to as the ‘elixir of the gods’ due to its storied history and significance. Mezcal production is an artisanal process, passed down through generations, preserving the cultural heritage and craftsmanship of Mexican communities. 

During celebrations like Mexican Independence Day, mezcal is more than just a drink; it’s a symbol of togetherness and cultural pride. Sharing  Montelobos Mezcal with friends and family is a way to honor Mexican heritage and the artisanal traditions that have been kept alive through the centuries. 

Are you ready to celebrate Mexican Independence Day with the rich traditions, delicious cuisine, and vibrant culture that make this holiday so special? Then raise a glass with friends and family, enjoy traditional dishes, and savor every moment. Don’t forget to explore more Montelobos Mezcal recipes to elevate your celebrations. Cheers to an unforgettable Mexican Independence Day. ¡Salud!  

What exactly is reposado tequila?

Reposado tequila is a distinguished variant of tequila that holds a unique place in the world of spirits. Tequila, which originated in Mexico, dates back to the Aztecs, who first fermented the agave plant’s sap. The Spanish introduced distillation in the 16th century, refining the process.  

Reposado means ‘rested’ in Spanish, indicating that this tequila is aged in oak barrels for a period of two to twelve months. This aging process imparts a smooth, rich flavor profile, balancing the raw agave’s boldness with mellow notes of vanilla, caramel, and spices.  

The subtle complexity and golden hue of reposado tequila distinguish it from its unaged counterpart, blanco, and its longer-aged sibling, añejo. Versatile and refined, reposado tequila adds depth to cocktails, offering a sophisticated sipping experience that reflects its storied heritage and meticulous production process. 

Learn more: Types of Tequila: A Complete Guide to Blanco, Reposado & Añejo

Popular reposado tequila cocktails

1. Reposado Old Fashioned

We love this suave tequila twist on the classic Old Fashioned—smooth, bold, and kissed with citrus.

Ingredients

• 2 oz Espolón Reposado Tequila
• 0.25 oz Simple syrup
• 1 dash Bitters
• Orange zest strip, to garnish
• Ice

Method

1. Fill a rocks glass with ice
2. Add the tequila, simple syrup, and bitters
3. Stir gently with a cocktail spoon to chill and combine
4. Express the oils from the orange zest over the drink, drop it in, and serve

Have some fun: Cinco de Mayo Cocktail Quiz: Find Your Perfect Festive Drink!

2. Blood Orange Margarita

With all the bittersweet flavors you could want, the delightfully juicy Blood Orange Margarita is the perfect aperitif and an instant crowd-pleaser. Simple tequila reposado cocktails pair well with spicy eats like chile relleno or fresh dishes like ceviche.   

Make it with: Campari 

3. Spicy Margarita

Are you a daring heat seeker? Add a little sizzle to your drizzle with our gorgeous Spicy Margarita. It’s everything you know and love in a Margarita, with a touch of spice to serve up an extra dash of ¡Arre! 

Make it with: Grand Marnier 

Get inspired: Best Tequila for Margaritas: Our Top Picks

4. Rosita

The Rosita is a beautiful blend of reposado tequila, Campari, sweet and dry vermouth, and a few dashes of bitters, and it’s just as bold in taste as it sounds. It first appeared in the 1970s and then saw a revival in the mid-2000s. It’s a one-of-a-kind Negroni that’s packed with everything from earthy, spicy, and wooded notes to fruity, floral, and citrus flavors.

Make it with: Cinzano Vermouth Bianco

5. Paloma

The traditional Paloma cocktail is a citrus-forward drink that combines the vibrant flavors of tequila, grapefruit soda, lime juice, and a touch of salt. Typically made with blanco or reposado tequila, this cocktail offers a perfect balance of tantalizing tartness and subtle sweetness. Reposado mixed drinks don’t come easier than this! 

Also see: 10 Playful Paloma Variations for Picture-Perfect Sipping 

6. Tequila Sour

We love tangy cocktails, and the Tequila Sour more than delivers. This classic cocktail strikes the perfect balance between sweet and sour with a delicious tequila kick. Made with just a few simple ingredients, including tequila, fresh lime, simple syrup, and egg white, it’s a great drink for just about any occasion.  

For a vegan-friendly version, use 1.5 tablespoons of aquafaba instead of the egg white.

Make it with: Homemade simple syrup 

Now trending: Mezcal Cocktails 101: Smoky, Flavorful Drinks to Try at Home

7. Matador

The time-honored Matador cocktail always leaves a lasting impression. Expertly crafted with reposado tequila, orange liqueur and dry vermouth, this cocktail features incredible depth and character—a classy clinker to the core.  

Make it with: Cinzano Vermouth Extra Dry 

Also see: 10 Tequila and Aperol Cocktails to Sip at Sunset  

8. Cantarito

Arguably one of the best drinks to make with reposado tequila is you love all things zesty, the Cantarito is a complete treat from start to finish. Mixed with fresh orange-, lime-, and lemon juice and topped with grapefruit soda, this Mexican drink is a slightly sweeter relative of the Paloma and the perfect choice for a balmy summer’s day.  

Looking for a lighter summer sip? Simply replace 1 oz tequila with more grapefruit soda.  

9. Mexican Manhattan

A classic Manhattan is a mellow spirit-forward cocktail made with spicy rye whiskey or bourbon and the bitter notes of sweet vermouth. The Mexican Manhattan is a riff on this theme that comes to the party by replacing bourbon with the unique caramel flavors of reposado tequila, which blends perfectly with sweet vermouth and orange bitters.  

Make it with: Cinzano Vermouth Rosso  

Read next: 13 Best Mexican Cocktails to Make at Home 

10. Mexican Coffee Cocktail

Ready to spice up your after-dinner coffees with a surprising twist? Try our Mexican Coffee Cocktail recipe that combines rich coffee with smooth tequila. In the summer, you can also pour it over ice for a delicious, iced coffee with a kick. 

More java inspiration: 7 Best Coffee Tequila Cocktails to Make in 2025 

Tips for mixing reposado tequila

Best practices for mixing reposado tequila in cocktails

• Respect the flavor profile: Reposado tequila has a nuanced flavor with hints of vanilla, caramel, and oak. Choose ingredients that complement these notes without overpowering them. 

• Use fresh ingredients: Freshly squeezed citrus juices, herbs, and high-quality mixers elevate the overall cocktail experience. The best reposado cocktails are made this way.  

• Balance is key: Strive for a harmonious balance between the tequila’s complexity and the other cocktail components. Avoid overly sweet mixers that can mask its unique characteristics.  

• Chill properly: Chill your cocktail by shaking or stirring it with ice, to enhance the refreshing qualities of the drink. 

Pairing suggestions with different ingredients to enhance the flavor

• Citrus fruits: Lime, lemon, and orange juices brighten the natural sweetness and oak notes of reposado tequila. Classic cocktails like the Margarita and Paloma benefit from these zesty additions.  
• Herbs and spices: Fresh herbs like mint, basil, and cilantro, as well as spices like cinnamon and chilli, create an intriguing contrast and complexity. 
• Sweeteners: Agave syrup and honey complement the caramel notes in reposado tequila, providing a natural and cohesive sweetness. 
• Bitters and liqueurs: Adding a few dashes of bitters or liqueurs, like Grand Marnier, Ancho Reyes, or Frangelico can enhance the depth and richness of the cocktail. 

Insider tips from a tequila fanatic

Tristram Fini, our friend from the Campari Academy UK, has shared some valuable insights for those who want to know more about choosing the right kind of tequila:   

Common mistakes to avoid when making tequila cocktails

One of the biggest mistakes people make is using poor-quality tequila. If you start with bad tequila, it doesn’t matter how good your other ingredients are; the drink just won’t turn out well. It’s like trying to make a great dish with subpar ingredients—it just doesn’t work!  

Finding affordable options can be tough, but investing in a decent bottle of tequila will really pay off in your cocktails. Good tequila can elevate your drinks, making them taste fantastic!  

Tips for pairing tequila cocktails with food

If food and drinks have grown together regionally, they will automatically pair well. With tequila, you can explore options like aguachile, which is a ceviche-style dish. You can also consider different styles of tacos, such as al pastor or tacos de birria, which are vibrant regional dishes coming from Oaxaca and Puebla specifically.  

Tequila usually has an element of acidity, freshness, and potentially spice. Nicely cured seafood and grilled prawns work great, but steer clear of dishes that are too dairy-heavy. Those don’t really pair naturally with tequila. Focus on vibrant, fresh flavors that aren’t too subtle.  

Interestingly, tequila and margaritas pair wonderfully with oysters. Oysters are fatty and briny, giving them a salty characteristic. Margaritas pair well with that saltiness because salt and tequila are always going to work well together.  

Exciting, right? We can’t wait to see which reposado tequila cocktails you make first, so remember to tag us when you share the pics of your drinks to socials! In the meantime, sign up for our delicious newsletter to stay in the mix.   

In this article, we delve into the basics of rum and tequila, showcase some must-try cocktails, and provide insider tips on perfecting your mixes. Get ready to impress your friends with these gorgeous recipes and learn how to balance flavors, choose the right ingredients, and garnish like a pro. Cheers to delightful tequila and rum drinks! 

Rum and tequila basics

In the 17th century, the Caribbean gave birth to the distillation of rum from sugarcane or molasses. It is known for its sweet, rich flavor profile, which ranges from light and fruity to dark and spiced. The blue agave plant, with roots in Mexico dating back to the Aztecs, is the source of tequila. Its flavor is distinctively earthy and often peppery.  

When combined in cocktails, rum’s sweetness balances tequila’s boldness, paving the way for a harmonious partnership that adds depth and complexity to mixed drinks. This unique pairing brings together tropical warmth and agave freshness, perfect for innovative and delightful cocktail experiences. 

The 5 best rum and tequila cocktails 

1. Long Island Iced Tea

Cocktail trends come and go, but the Long Island Iced Tea recipe has endured the test of time. In fact, it’s been a big part of global drink culture for decades. This white rum and tequila cocktail is strong, tasty, and best enjoyed as a slow sipper.  

Make it with: Wray & Nephew Overproof White Rum    

Also see: Summer Drinks with Rum Perfect for a BBQ 

2. Mai Tai Margaritas

We love a Mai Tai, and adore a Margarita, so this crossover was inevitable. A mash-up worth shaking, this cocktail fuses tequila and spiced rum with pineapple, lime, and almond for a tropical spin on two classics.

Ingredients

• 1 oz Espolòn Tequila Blanco 

• 0.75 oz Fresh lime juice

• 0.5 oz Grand Marnier 

• 0.5 oz Agave nectar

• 2 drops Almond extract

• 1.5 oz Pineapple juice

• 1 oz Spiced rum (float)

• Ice

• Garnish: Lime wedge and pineapple spear, salt rim

Method

1. Rim a glass with salt and fill with fresh ice

2. Add tequila, lime juice, orange liqueur, agave nectar, almond extract, and pineapple juice to a shaker with ice

3. Shake until frosty

4. Fine strain into the prepared glass

5. Float spiced rum on top

6. Garnish with lime wedge and pineapple spear

Read next: Spiced Rum Cocktails: Classic and Creative Recipes You’ll Love 

3. Coconut Paloma

The Paloma already has a respectable list of spin-offs, and this version is another keeper! 

Ingredients

• 1 oz Coconut rum

• 1.5 oz Espolòn Tequila Blanco 

• 3 oz Fresh grapefruit juice

• Ice

• Garnish: Grapefruit slice and mint sprig

Method

1. Add coconut rum, tequila, and grapefruit juice to a shaker with ice

2. Shake until chilled

3. Strain into a serving glass over fresh ice

4. Garnish with a grapefruit slice and a mint sprig

Feeling fancy? Rim your serving glasses with shredded coconut.  

Find out more: What to Mix with Rum: The Ultimate List of 2-Ingredient Rum Drinks 

4. Tequila Pineapple Punch 

A sparkling Rum Punch twist with breezy tropical vibes. This seaside sipper gets a pineapple twist, blending reposado tequila, coconut rum, and citrus, topped with sparkling water for a breezy finish.

Ingredients

• 2 oz Espolòn Tequila Reposado

• 1 oz Coconut rum

• 1.5 oz Pineapple juice

• 0.5 oz Fresh lemon juice

• 3 oz Sparkling water

• Ice

• Garnish: Lemon wedge

Method

1. Add tequila, coconut rum, pineapple juice, and lemon juice to a shaker with ice

2. Shake well and fine-strain into a serving glass over fresh ice

3. Top with sparkling water

4. Garnish with a lemon wedge

Tropical treats: Pineapple and Tequila Cocktails: A Taste of Paradise 

5. Tokyo Tea

A vibrant green cousin of the Long Island Iced Tea, this cocktail mixes five liquors with melon liqueur for a sweet, citrusy highball that packs a punch.

Ingredients

• 0.5 oz Bulldog Gin

• 0.5 oz Melon liqueur

• 0.5 oz Appleton Estate Rum

• 0.5 oz Espolòn Tequila Blanco

• 0.5 oz Grand Marnier

• 0.5 oz SKYY Vodka

• 1 oz Sweet-and-sour mix

• Splash of club soda

• Ice

• Garnish: Lemon wheel and maraschino cherry

Method

1. Fill a highball glass with ice

2. Add gin, melon liqueur, rum, tequila, orange liqueur, vodka, and sweet-and-sour mix

3. Stir to combine

4. Top with a splash of club soda

5. Garnish with a lemon wheel and a maraschino cherry

¡Ariba! Easy Tequila Summer Cocktails for Beginners 

Top tips for mixing rum and tequila in cocktails

Creating delicious rum and tequila cocktails is all about using the right ingredients, balancing flavors, and adding the perfect garnish. Here are some handy tips and tricks to help you craft the best cocktails: 

Choosing the right ingredients

• White rum: Choose white rum for light cocktails. Its clean, crisp flavor, with subtle notes of sweetness and a hint of citrus, pairs well with citrus and tropical fruits. 

• Golden rum: When you want a richer, more complex flavor, opt for golden rum. It has subtle caramel and vanilla notes from aging, along with hints of toffee and spices, making it ideal for adding depth. 

• Aged rum: Use premium, aged rum for depth and smoothness. Its flavor profile includes rich notes of caramel, vanilla, and sometimes chocolate or dried fruits, adding complexity to your drinks. 

• Blanco tequila: Ideal for cocktails where you want to showcase a fresh and vibrant agave flavor. Its bright, peppery notes and hints of citrus and herbs make it a versatile choice. 

• Reposado tequila: For a well-rounded, balanced flavor with a hint of oak, choose reposado tequila. Aged for at least two months, it offers smooth flavors with notes of vanilla, caramel, and a touch of spice. 

• Añejo tequila: Añejo tequila has a rich, deep flavor, perfect for adding complexity to a mixed drink. Aged for at least one year, it boasts flavors of dried fruits, nuts, and chocolate, with a smooth, lingering finish. 

• Mixers and complementary ingredients: Use fresh, high-quality mixers like fresh citrus juices and homemade syrups. Experiment with complementary ingredients like coconut, pineapple, and spicy elements to enhance the overall flavor profile. 

Another next-level combo: Best Tequila and Aperol Cocktails to Sip at Sunset 

Balancing flavors and sweetness

• Balance the sweetness of rum with the earthy notes of tequila. Rum often has a natural sweetness due to its sugarcane origins, while tequila brings earthy, sometimes peppery flavors from the agave plant. By carefully adjusting the ratio, you can create a harmonious blend that highlights the best qualities of each liquor. 

• Use fresh lime or lemon juice to add acidity and brightness. Citrus juices like lime or lemon provide a tangy acidity that cuts through the richness of rum and tequila, adding brightness to your cocktail. This acidity helps to balance the flavors, ensuring neither spirit overwhelms the other. 

• To achieve your desired sweetness, use agave or simple syrup. Syrups are essential for balancing the tartness of citrus and the boldness of the liquor. Agave syrup complements tequila’s natural flavors, while simple syrup offers a neutral sweetness that pairs well with both rum and tequila. Adjust the amount to suit your taste and achieve the perfect level of sweetness. 

• Add bitters to enhance complexity and depth. Bitters are concentrated flavor extracts that can add layers of complexity to your cocktail. A few dashes of aromatic or citrus bitters can enhance the overall flavor profile, adding depth and balance to the mix of rum and tequila. They work particularly well to counterbalance the sweetness and bring all the elements together. 

Garnishing tips

• Use fresh fruit slices, like lime or orange, for a vibrant touch. 

• Add mint sprigs or basil leaves for a fresh, aromatic element. 

• Rim glasses with salt, sugar, or spice blends to complement the cocktail’s flavors. 

• Consider edible flowers or a twist of citrus peel for an elegant finish. 

Tasty sips: What to Mix with Tequila: Easy Ideas for Delicious Drinks  

To learn more about using high-quality spirits in your DIY cocktails, visit Espolòn for tequila inspiration and Appleton Estate and Wray and Nephew for premium rum insights. And remember to sign up for our newsletter to get more juicy drinks ideas delivered to your inbox!

Why Aperol and gin make such a dreamy duo

Aperol stands out for its approachability. Its flavor profile is simple and its alcohol content is lower. Sweetness outweighs bitterness, creating a pleasant and balanced mouthfeel.

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1. Aperol Gin Sour

This zesty riff on the classic Whiskey Sour is as classy as it comes. To make an Aperol Gin Sour, combine 1.5 oz Aperol, 1.5 oz gin, 0.75 oz lemon juice, 1 teaspoon of simple syrup, and 1 egg white in a cocktail shaker without ice. Give it a good shake to combine, then add some ice and shake it again. Double-strain the cocktail into a chilled coupe glass and serve. 

Make it with: Aperol 

Read next: 20 Aperol Cocktail Recipes to Try Today 

2. Aperol Negroni  

The Aperol Negroni is the little brother of the Campari classic. It’s sweeter and lower in alcohol but still comes to the party with plenty of flavor. The bright, bittersweet orange flavor of Aperol melds seamlessly with the zesty gin and floral vermouth to create an aperitivo hour cocktail to match any Mediterranean sunset.   

Make it with: 1757 Vermouth di Torino Rosso  

Cin Cin! 12 Classic Italian Cocktails You Need to Try 

3. Aperol Gin Fizz

A Ramos Gin Fizz is a thing of beauty, and we love this Aperol-inspired twist on the time-honored recipe. To make an Aperol Gin Fizz, add 1 oz gin, 1 oz Aperol, 1 oz lime juice, and 0.5 oz simple syrup to a cocktail shaker with ice. Shake until frosty, and double strain it into a serving glass. Top off with 2 oz club soda, garnish with a lime wheel, and serve. 

Make it with: Bulldog Gin 

¡Salud! 10 Best Tequila and Aperol Cocktails to Sip at Sunset 

4. Aperol Gin Spritz

If you love an Aperol Spritz or a Hugo Cocktail, the Aperol Gin Spritz is going to be right up your alley. To make one, simply add 1.5 oz Aperol, 1 oz gin, and 2 oz Prosecco to a wine glass with ice. Stir gently, garnish with an orange slice, and serve. 

Also see: 9 Spritz Cocktails to Sip On this Summer 

5. Aperol Gin and Tonic

Sometimes all you need to do to liven up a tried-and-tested drink recipe is the inclusion of one ingredient. This is very much the case when it comes to the Aperol Gn and Tonic cocktail. To make this simple yet satisfying sipper, add 2 oz gin, 0.5 oz Aperol, and 6 oz tonic water to a Collins glass with ice. Stir gently and serve. 

More inspo: The Best 28 Aperitif Cocktails for Any Occasion 

6. Aperol French 75

The classic French 75 is a dainty-looking drink with a fair amount of heft, and the Aperol French 75 is an equally darling-yet-dapper drink with even more pizzaz. To make one, combine 1 oz lime juice, 0.5 oz ginger simple syrup, 1.5 oz gin, and a splash of Aperol in a cocktail shaker with ice. Shake until frosty, then strain into a Champagne coupe, topping it off with 1.5 oz Prosecco and 1.5 oz club soda for a bit of sparkle. 

Tips and tricks for perfecting gin & Aperol cocktails

Keen to create your own gin and Aperol creations? By all means, have fun and experiment! Here are a few insider tips to use as a springboard for your creativity. 

Check your proportions

• Balance is key. Aperol leans towards the citrusy end of the flavor spectrum, so a London Dry gin like Bulldog balances it well. Start with a 1:1 ratio (1 oz Aperol, 1 oz gin) and adjust to taste. 
• A squeeze of fresh lemon or lime juice adds a refreshing tartness to an Aperol-based cocktail. Aim for 0.75 oz for a subtle note or 1 oz for a pronounced pucker. 
• Simple syrup helps to balance tartness. Start with half a teaspoon and add more in small increments if needed. 

Glassware selection

• Coupe glasses or rocks glasses are perfect for stirred cocktails. 
• Use highball glasses for spritzes with club soda. 
• Pre-chill your glasses for an extra refreshing drink. 

Garnishing techniques

• Citrus zest: A twist or an expressed peel adds a burst of citrus aroma. 
• Fruity flair: Use a thin orange slice, or a luxe maraschino cherry for a smidge of fruitiness.  
• Edible flowers: Pansies or violets add a touch of elegance (and a surprising pop of flavor!)

Customization options

• Play with gin: Experiment with different botanical profiles. A floral gin complements Aperol’s orange notes, while a juniper-forward gin adds a drier touch. 
• Seasonal twists: In summer, muddle fresh berries like raspberries or strawberries for a fruity twist. Fall calls for apple or pear slices. Winter? Try a sprig of rosemary or a cinnamon stick. 
• Sparkling fun: Top your drink with Prosecco or sparkling mineral water for a more festive touch. 

BONUS! Aperol syrup recipe

Create a homemade Aperol syrup by combining equal parts of Aperol, water, and sugar in a saucepan. Heat the mixture gently until the sugar dissolves, then allow it to cool and store it in the refrigerator for up to 2 weeks. Use this syrup to create cocktails with a lower ABV.  

There you have it—six amazing Aperol gin cocktail recipes to try at home, and a few pro tips to take it to the next level.

Elevate your aperitivo game — order Aperol and craft these bright, botanical cocktails at home. Remember to subscribe to our newsletter for more hosting tips and trends.  

Understanding ‘whiskey neat’

Frank Sinatra did it, Queen Victoria loved it, and even Gen Z icon Hozier is crooning about it —enjoying neat whiskey is a cultural phenomenon that has stood the test of time. But what exactly is it, though?  

Simply put, it is whiskey served without any mixers or ice, allowing the full flavor and aroma of the liquor to shine through. Unlike a drink served ‘on the rocks’ drinking whiskey neat sets the stage for this golden liquor to be the star of the show.  

Rye vs Bourbon: The Difference Between Rye Whiskey & Bourbon

Neat vs. up

‘Up’ might sound similar to neat, but there’s a key difference. An ‘up’ whiskey is chilled by stirring it with ice and then straining it into a chilled glass.  

Read next: 17 Best Whiskey Mixers (What to Mix Whiskey with) 

How to drink whiskey neat

The Scots refer to whiskey as ‘the water of life’, and we completely get that. These distilled malted grain liquors are expertly crafted with plenty of flavor beyond the fire of the first sip, and it’s easy to imagine it breathing new life into winter-chilled kilt-wearers on frosty glens. Here are some pro tips on how to drink whiskey neat:  

Choose suitable glassware

Select a glass with a wide bowl and a narrow opening, such as a Glencairn glass or a whiskey tumbler. These glasses are designed to concentrate the whiskey’s aromas and allow you to swirl it easily. 

Pour your whiskey

Pour a measure of your chosen whiskey into the glass. Start with a small amount, about 1 to 2 ounces, to fully appreciate the flavors without overwhelming your palate. 

Take a moment to look before you taste

Before diving in, take a moment to appreciate the whiskey’s appearance. Hold the glass up to the light and observe its color and clarity. Aged whiskeys often have rich, amber hues, while younger ones may appear lighter. 

Give it a swirl

Gently swirl the whiskey in the glass to release its aromas. This helps to aerate the whiskey and bring out its full range of scents. Take your time and enjoy the anticipation of what’s to come. 

Savor the smell

Hold the glass a few inches away from your nose, gradually bring it closer, and give it a gentle sniff. This allows you to pick up on the whiskey’s complex aromas without overwhelming your senses. What do you smell? Is it caramel sweetness, smoky notes, or maybe a hint of fruit? Each whiskey has a unique aroma waiting to be discovered. 

Go for a sip

Take a small sip of the whiskey and let it coat your palate. Pay attention to the whiskey’s texture, flavors, and any lingering aftertaste. Take your time to savor each sip and explore the nuances of the whiskey. What do you taste – is it spicy, nutty, or maybe a touch of vanilla? Notice the texture too, is it smooth or slightly peppery? 

Reflect and repeat

After taking a sip, take a moment to reflect on the experience. Notice how the flavors evolve on your palate and any lingering sensations. Feel free to take another sip and continue to explore the whiskey’s complexities. 

Enjoy your neat whiskey responsibly

Remember to drink responsibly and savor the moment. Drinking whiskey neat is all about enjoying the spirit in its purest form, so take your time and savor the experience. Cheers! 

Classy clinkers: 11 Intriguing Variations on the Classic Whiskey Sour 

Choosing the right whiskey

When it comes to selecting the best whiskey for drinking neat, there are a few factors to consider if you want to find the perfect match for your palate. Here’s some guidance to help you navigate the selection process: 

Consider flavor profile

Consider the flavor profile that appeals to you the most. Whiskey can range from sweet and fruity to bold and smoky, so think about your preferences in terms of taste. If you enjoy sweeter notes, you might lean towards bourbon or Irish whiskey. However, if you prefer more robust and smoky flavors, Scotch whisky might be more to your liking. 

Even liquors in the same class can differ in flavor. For instance, Wild Turkey Straight Bourbon has a distinct sweetness, with notes of vanilla, pear, and sweet oak. On the other hand, Wild Turkey 101 Bourbon with its high rye content and 101 proof offers a richer flavor and spice bolstered by caramel, cinnamon and notes of orange peel that linger on the palate long after you take that first sip. 

Contemplate age

Age can significantly impact the flavor and character of whiskey. Generally, older whiskeys tend to be more complex and nuanced, with deeper flavors and smoother finishes. However, younger whiskeys can also offer vibrant and lively profiles, with brighter fruit notes and hints of spice.  

It ultimately comes down to personal preference, so don’t be afraid to experiment with different age statements to find what suits you best. For instance, Glen Grant The Arboralis has a floral, fruity nose with hints of citrus, and a palette that reveals oak notes, butterscotch, and a touch of spice, while Glen Grant 18 Year Old is a classic sipping malt whisky with glorious layers of barley sugar and butterscotch that linger on the palette. 

Explore your options

Don’t be afraid to explore different whiskey styles and regions to broaden your palate. Try sampling whiskeys from various distilleries and countries to discover new flavors and expressions. For instance, Canadian whiskeys like Forty Creek are typically beautifully smooth and approachable. Keep an open mind and be willing to step outside your comfort zone – you might be pleasantly surprised by what you find.  

When it comes down to it, selecting the best whiskey for drinking neat is a highly personal decision. Trust your palate, explore your options, and enjoy the journey of discovering new and exciting whiskeys to savor and appreciate. 

Learn More About Types of Whiskey: An Easy & Concise Guide

Alternative ways to enjoy whiskey

Of course, you don’t have to drink whiskey neat if the notion of sipping straight liquor does not appeal to you. There are many other ways to enjoy the proverbial water of life.  

Want a chilled drink? Add a large ice cube to your whiskey to enjoy it on the rocks. It’ll cool it down without watering it down as quickly as smaller cubes. Adding a small splash of water can actually open up a whiskey’s flavor profile. Experiment and see if a few drops enhance your enjoyment. 

Whiskey also happens to provide a superbly dapper backbone to cocktails for all seasons. From the amber depths of an Old Fashioned, that’s ideal for fireside sipping to the always-cool Mint Julep that goes down a treat in summer, we’ve got a selection of whiskey cocktails that are amazingly versatile and always delicious. Click below for tasty inspo:  

Classic Whiskey Smash 

Italian Gentleman 

Pot O’ Gold 

Old Pal 

New York Sour 

Sazerac 

Irish Coffee 

Rob Roy 

AND SO MANY MORE  

Got ice? Make These 8 On the Rocks Cocktails Like a Pro 

Top tips from Tris

Still keen to dive deeper? Tristram Fini, our friend from the Campari Academy UK, has shared a few valuable tips for folks who want to understand more about drinking whiskey straight:  

How environmental factors influence whiskey flavor profiles

Environmental factors play a big role in shaping the flavor profiles of whiskey in different regions. Take Scotland and Kentucky, for example—they each have their own unique influences. 

In Scotland, especially in the Highland and Speyside regions, the cooler climate and higher humidity levels create the perfect conditions for aging whisky. The style of warehouses used here allows for longer maturation periods, letting those rich flavors develop over decades. The lower temperatures and increased humidity help the liquor absorb water, fine-tuning the aging process. Plus, the water sources, like the River Spey, provide clean, pure water essential for distillation, which is crucial for high-quality liquors. 

Kentucky, the heartland of bourbon production, has a different story. The Kentucky River flows through limestone-rich bedrock, naturally filtering the water to remove iron while adding sweetness ideal for fermentation. Kentucky’s varied climate—with hot summers and cold winters—affects the aging process; unlike Speyside, where barrels proof down due to consistent temperatures, Kentucky’s fluctuating climate causes barrels to proof up, leading to a distinct flavor profile that shows a faster influence of the oak. 

How to appreciate whiskey nuances

• Choose your glassware with care. To fully appreciate the nuances of whiskey, consider using a Glencairn glass, specifically designed for Scotch whisky tasting. Another excellent option comes from Denver & Liely, a Melbourne-based producer that creates glassware tailored to enhance the characteristics of various liquors, including single malt, bourbon, Japanese whisky, and agave liquors like tequila and mezcal. A standard double old-fashioned or rocks glass also works well. 

• Add a bit of water. To better understand the whiskey’s flavors, try adding a few drops of water. This can help reduce the overpowering effects of ethanol and make it easier to interpret the tasting notes, though it may slightly alter the texture. A good approach is to taste the whiskey neat first; if you feel it needs dilution to reveal more flavors, go ahead and add water. 

• Try the Kentucky Chew. One intriguing technique, known as the “Kentucky Chew,” was shared with me by Eddie Russell at Wild Turkey. It involves swishing the whiskey around your mouth on the first sip to prime your palate without breaking apart the flavors. This introduces the ethanol, textures, and base flavors. On the second sip, enjoy the whiskey again, swishing it around while exhaling. This method enhances your experience by enabling you to detect subtle aromas that may have escaped your notice during the initial tasting. 

Rare and unique whiskey expressions to explore

Each distillery has its own unique history, and discovering vintage bottles can provide fascinating insights into the past. Vintage expressions, particularly those from the 1950s and 1960s, offer a glimpse into what whiskey used to be like. For instance, bottles from Speyside distilleries, such as Glen Grant’s 5- or 12-year-old expressions bottled in the 1970s, showcase characteristics that differ significantly from modern offerings. 

These older whiskeys tend to be more rudimentary, reflecting less advanced distillation techniques and providing a snapshot of whiskey production during that era. Importantly, vintage bottles often come at a more accessible price point compared to rare, high-age expressions, which can be a substantial investment. 

For whiskey lovers who wish to enjoy these rare finds rather than simply collecting them as investments, exploring vintage stock is an excellent way to appreciate the history and evolution of whiskey. 

To learn more about the best kinds of whiskey to sip straight, visit the Wild Turkey, The Glen Grant, Wilderness Trail, and Forty Creek websites. 

Essential herbs for your cocktail garden

Here are the top ten best herbs for cocktails to plant in your garden if you want to shake up amazing herbal cocktails all year round:  

1. Mint

A classic for a reason, mint adds an invigorating touch to many cocktails, including the quintessential Mojito and the time-honored Hugo Spritz. There are a wide variety of mint types to consider, but if you want to go with an all-rounder that’s easy to grow, try spearmint. 

2. Rosemary

This woody herb is perfect for adding a touch of sophistication to cocktails. Rosemary pairs well with clear liquors and can be used as a garnish or muddled into the drink for a more intense flavor.  

3. Basil

Beyond pizzas and pasta dishes, basil brings a sweet and peppery kick to cocktails. Experiment with different varieties, like Thai basil or lemon basil, for unique flavor profiles in gin and vodka drinks.  

4. Lavender

Not just for sock-drawer sachets and pretty potpourri, lavender’s floral fragrance can also add a touch of elegance to cocktails. Use it sparingly as a garnish, infuse it into a syrup, or make a lavender-tinged sugar for the rim of your glass. 

5. Dill

Dill’s refreshing, citrusy notes and a hint of peppery bite are perfect for adding a bright and unexpected twist to your drinks. Muddle a few fronds with cucumber and gin for a spa-day-in-a-glass sensation or use it as a garnish for an elevated take on classic clinkers like the Bloody Mary. 

6. Lemon verbena

With its delicate lemon scent, lemon verbena is a lovely addition to all sorts of drinks, especially those with a summery flavor profile. It can be muddled with other ingredients or used to make a syrup.  

7. Thyme

This little herb packs a big punch of flavor. Thyme’s earthy, citrusy vibe makes it a great fit for cocktails with zesty notes. Try muddling a sprig of thyme with some fruit, like blood oranges, for a unique addition to your cocktail repertoire.  

Get zesty: The Best Grand Marnier Recipes, from Cocktails to Soufflés 

8. Sage

Sage is not only good for epic poultry stuffing! This versatile herb can add a depth of flavor to cocktails, especially bourbon-based drinks. Try muddling a sage leaf with some simple syrup and blackberries for a delicious and smoky cocktail.  

9. Cilantro

While cilantro can be a somewhat divisive herb, it can add a bright, citrusy flavor to cocktails, particularly spicy Margaritas and other tequila-based drinks.  

10. Tarragon

This unique herb has hints of licorice and anise, making it a perfect complement to gin, Wild Turkey Bourbon, and other whiskeys. Use tarragon in a French 75 or a photogenic Aviation cocktail to take things to a whole new level.  

With this variety of herbs at your disposal, your home cocktail garden will allow you to experiment and craft unique and delicious drinks all year round. 

Fabulously Fragrant: What Are Botanicals?

Our top 5 cocktail & mocktail recipes with fresh herbs

Here are a few of our favorite fresh herb cocktails and mocktails to try at home when you’re in the mood for something amazingly aromatic: 

1. Mint Julep

Known as the official drink of the Kentucky Derby, the cooling Mint Julep is enjoyed along the racetrack as thoroughbreds compete for the winning title each year. Made with a handful of fresh mint, simple syrup, bourbon, and loads of crushed ice, this is the perfect drink to serve during summer occasions.  

Make it with: Wild Turkey 101 Bourbon Whiskey 

2. Strawberry Basil Cocktail

This Strawberry Basil Cocktail is made with fresh strawberries, basil, gin, honey syrup, club soda, and fresh lime. The peppery taste of basil pairs beautifully with the sweetness of the strawberries and creates the perfect cocktail for languid summers with friends.  

Make it with: Bulldog Gin 

3. Rosemary Lemonade

To make a batch of Rosemary Lemonade, start by making a rosemary simple syrup—you will need two cups. Once the syrup is cooled, add it to a pitcher with 1.5 cups of fresh lemon juice, 6 cups of cold water, and a few scoops of ice. Add some fresh lemon slices and let guests serve themselves. This is a great batch cocktail to make when you’re expecting a crowd, and you can add vodka to the recipe for a delicious boozy lemonade. 

Make it with: SKYY Vodka 

4. Lavender Tom Collins

This twist on the classic Tom Collins calls for homemade lavender syrup, which is very easy to make when you follow the steps in our easy guide. Once you have this ready, add 2 oz of Bulldog Gin, 1 oz lavender syrup, and 1 oz lemon juice to a cocktail shaker with a few ice cubes, and shake until well chilled. Strain into an ice-filled Collins glass and top with club soda. Garnish with a lemon slice and a sprig of fresh lavender and serve. 

5. Cucumber & Dill Cooler

This sugar-free mocktail recipe is vegan, and very simple to make. Muddle 2 teaspoons of fresh dill, a tablespoon of lemon juice, and a touch of stevia (if preferred) in a cocktail shaker for about 20-30 seconds. Add 6 oz cucumber juice and a few ice cubes then shake well. Double strain into an ice-filled glass and top with club soda. Stir gently, garnish, and serve.   

Read next: Best vegan cocktails for 2024 

Tips and tricks for making herbal cocktails

Feeling inspired yet? We thought as much. Before you whip out the cocktail shaker, here are a few insider tips that will really allow your chosen herbs to shine as the star of the sipping show:  

How to muddle like a pro

Muddling herbs is not hard at all, but it does call for a light touch. The tools you’ll need to muddle herbs like mint or sage include your glass of choice, a wooden cocktail muddler, or the back of a wooden spoon.    

Typically, drinks that feature muddled herbs include a small amount of simple syrup or liquid, which is muddled along with the botanicals. Ensure you muddle the herbs gently and slowly to avoid tearing them. This will release the aromatic oil from the herbs without adding any lingering bitter notes to your drink.  

How to infuse liquor with herbs

1. Pick your players. Choose fresh, fragrant herbs and a clear liquor (vodka or gin works well) to highlight their flavor. 
2. Jar it up. Add your herbs to a clean jar and cover them with liquor. Start with a small amount of herbs and adjust later. You can always add more, but you can’t take it out. 
3. Patience is key. Let it sit in a cool, dark place for 3-7 days, swirling it gently every now and then. 
4. Strain away. Strain out the herbs using cheesecloth or a coffee filter. 
5. Bottoms up! Your delicious homemade herbal liquor is now ready to enjoy. 

Do’s and don’ts for garnishes

Do choose fresh, fragrant herbs that complement your drink’s flavors. A sprig of mint brightens a Mojito, while rosemary adds a touch of class to drinks like a Bourbon Peach Smash.  

Don’t overwhelm the drink. Often a small sprig is all you need when it is used as a garnish. And remember, wash your herbs gently before using them for that perfect finishing touch.  

Read next: 16 Creative Cocktail Garnish Ideas for Your Next Cocktail Night 

Cultivating a Cocktail Garden

Ready to bring the freshness of homegrown herbs to your next cocktail night? Here’s a crash course on creating your very own herb haven, indoors or outdoors. 

Prep the perfect pot and pick the place

• Most herbs love well-draining soil. Think loose and fluffy, instead of thick and muddy. Grab a bag of potting mix from your local nursery that has been formulated specifically for herbs or add some perlite (a lightweight volcanic rock) to regular potting mix for extra drainage. 
• Typically, herbs need at least 6 hours of sunlight daily. If you are growing indoors, place your pots near a north-facing window, if you are growing outside, choose a spot that gets plenty of sunshine throughout the day. 
• Pick pots with adequate drainage holes if you are growing herbs indoors or in a potted garden outside. This prevents waterlogging, which can drown your herbs. For single plants, a pot of around 4 – 6 inches is good.  
• Group herbs with similar needs in larger pots. For instance, rosemary, thyme, and sage are all sun-loving herbs with similar watering needs. Spearmint, peppermint, and lemon balm are all members of the mint family, so they’ll happily share a pot. Even though these herbs can co-exist, keep an eye on their growth. If one starts to dominate the pot, you can always transplant it to its own pot or pinch it back more frequently to encourage bushier growth in the shared pot. 

Water wisely

Herbs generally don’t like constantly soggy soil, but they don’t want to be parched either. Stick your finger in the soil; if the top inch is dry, it’s watering time. Indoor herbs dry out faster, so check them daily. Outdoor herbs might need a good soak every few days, depending on the weather. 

Harvest with care

Harvest herbs in the morning after the dew dries for the best flavor, and remember to snip, not rip—use sharp scissors or a knife to harvest your herbs. Pinch off the top leaves regularly to encourage bushier growth and take only what you need so your plant can keep thriving. Some herbs, like basil, grow back quickly after a trim. Others, like rosemary, are slower.  

To find out more about interesting ways to level up your cocktails, visit the Appleton Estate Rum, Aperol, Campari, and Grand Marnier websites for more inspiration on pouring inspiring clinkers.