From classic kosher salt to adventurous chili-infused blends, there’s a world of options that can take your Margarita from good to unforgettable. Whether you prefer a touch of tradition or a pinch of something daring, choosing the right salt will turn an everyday drink into a delightful mix of flavor.  

What is Margarita salt?

When it comes to Margarita salt, kosher salt is the most popular choice. It has a clean taste and satisfying crunch, and because it’s coarser than table salt, it sticks to the rim without overwhelming the drink. This touch of salinity enhances the bold flavors of lime, tequila, and agave, creating the perfect balance with each sip. 

Of course, texture and flavor go hand-in-hand. A coarse grind provides a satisfying contrast to the smoothness of the Margarita itself, while finer salts can dissolve too quickly or feel overly gritty. A good rule of thumb is that a Margarita salt should enhance the cocktail, not distract from it. That’s why salts with minimal processing, like kosher salt, are a classic choice. 

Best salt for a Margarita rim

Kosher salt might not always be everyone’s choice, or the ideal fit for a particular kind of Margarita. This is where your discretion as cocktail-maker comes in.  

Choosing the right salt for a Margarita rim is all about finding the perfect balance of texture, grain size, and flavor to complement the drink. Here’s what we suggest you look for when selecting your ideal Margarita salt: 

Texture that enhances every sip. The texture of the salt matters—it should provide a satisfying crunch that contrasts with the smoothness of the Margarita. A good texture adds depth to the experience without being too coarse or gritty. 

Grain size that sticks without overpowering. The grain size plays a big role in how well the salt adheres to the glass. It should be large enough to stay in place but not so fine that it dissolves or clumps unevenly. A balanced grain size ensures a consistent and enjoyable salinity with each sip. 

Flavor that complements, not competes. The salt’s flavor should elevate the cocktail, not overshadow it. Whether you choose traditional kosher salt, mineral-rich sea salt, or an infused variety, the salt should enhance the tangy lime, sweet agave, and smooth tequila notes without being overly salty or processed. 

Also see: Your Guide to the Best Tequila for Margaritas 

Types of salt for Margaritas

Now that you know how much the right salt rim can elevate your Margarita, let’s take a look at some options. From traditional staples to bold specialty salts, there’s a perfect match for every Margarita recipe. 

Kosher salt

• Pros: A classic choice for a reason, kosher salt is coarse, easy to work with, and delivers a clean, straightforward flavor. Its larger crystals stick well to the rim without dissolving too quickly. 

• Cons: It’s unflavored, so it might feel too simple if you’re after a more adventurous twist. 

• Try it with: A traditional Lime Margarita. The simplicity of kosher salt balances the tart lime and smooth tequila perfectly, without affecting their natural flavors. 

Sea salt

• Pros: Known for its natural brininess and subtle minerality, sea salt adds depth to the Margarita’s flavor profile.  

• Cons: The texture can vary widely depending on the brand, so you might need to experiment to find your favorite. 

• Try it with: A Cucumber Margarita. The crisp notes of cucumber work beautifully with the natural brininess of sea salt. 

Himalayan pink salt

• Pros: This visually striking salt isn’t just pretty—it adds a delicate, earthy taste that’s a bit sweeter than other salts.  

• Cons: It can be pricey and doesn’t stick as easily to the rim unless it’s finely ground. 

• Try it with: A Spicy Margarita. The salt’s subtle sweetness balances wonderfully with the drink’s heat.  

Flavored salts

• Pros: Infused with ingredients like chili, lime, or smoked paprika, these salts bring a burst of personality to your Margarita. They’re great for adding a special touch to signature cocktails on special occasions.  

• Cons: Some flavored salts can overpower the drink if they’re too bold or heavily seasoned. 

• Try it with: A Coconut Margarita. We suggest using flavored salt like chili-lime to add a tangy kick. 

Sugar-salt blends

• Pros: Perfect for those who love a sweeter touch, these equal-parts blends combine the crunch of salt with the soft sweetness of sugar. They’re especially fun for fruit-forward Margaritas. 

• Cons: The added sweetness might not appeal to traditionalists. 

• Try it with: A Strawberry Margarita. The sugar-salt mix highlights the fruity sweetness while balancing lime acidity. 

Smoked salt

• Pros: Smoky salts add a bold, earthy flavor that complements wood-aged tequilas beautifully. They’re perfect for creating a complex, layered drink. 

• Cons: The distinct smoky taste might not suit everyone’s palate. 

• Try it with: A Mezcal Margarita. The smoky notes in both the salt and mezcal create a harmonious, unforgettable pairing. 

Learn more: 5 Vegetable Margaritas that Reimagine the Liquid Lunch 

How to make different Margarita salts at home

Creating your own Margarita salt at home is a fun and easy way to add a personal touch to your cocktails. With a few simple ingredients, you can craft a Margarita salt recipe that elevates your drink to the next level. Here’s how to make salt rims for Margarita glasses, along with some flavorful variations. 

Basic Margarita salt recipe

Ingredients 

• 2 tablespoons kosher salt 

• Zest of 1 lime 

• Zest of ½ orange 

Method 

1. Use a microplane grater or box grater to zest the lime and orange. 
2. Place the kosher salt and citrus zests on a cutting board. Using a rolling pin, crush them together until well combined. 
3. Transfer the mixture to a sealed container and store at room temperature for up to one month. 

Flavor variations

Lime salt

• Ingredients: ½ cup kosher salt, zest of 2 limes 

• Method: Add the zest to a plate and microwave for about 30 seconds, then let it cool. Mix the zest with kosher salt and store in an airtight container.  

Chili-lime salt

• Ingredients: ½ cup sea salt, 1 teaspoon chili powder, zest of 1 lime 

• Method: Mix all ingredients thoroughly. Spread the mixture on a baking sheet and let it dry at room temperature for a few hours before storing.  

Smoked salt

• Ingredients: ½ cup coarse sea salt 

• Method: Spread the sea salt evenly on a baking sheet. Place it in a smoker with your choice of wood chips (like hickory or applewood) and smoke for about 2 hours. Stir occasionally to ensure even exposure to the smoke. Let it cool before storing.  

Sugar-salt

• Ingredients: ½ cup kosher salt, ½ cup granulated sugar 

• Method: Mix to combine, and store in an airtight container. 

Storage best practices: Store your homemade Margarita salts in airtight containers to maintain their flavor and prevent clumping. Keep it in a cool, dry place away from direct sunlight. Properly stored, it can last up to three months. 

How to properly salt a Margarita rim

Whether you’re hosting a casual gathering or crafting Margaritas just for fun, these tips will ensure your rims look and taste amazing. 

Preparing the glass for a salted rim

Choose the right glass: A classic Margarita glass or a sturdy rocks glass works best. Ensure it’s clean and dry before starting. 

Prepare the adhesive base: Lime juice is the traditional choice for wetting the rim, as it adds a bright citrusy note that pairs naturally with most Margaritas. Simply run a lime wedge around the edge of the glass, ensuring even coverage. 

Read next: What is the Best Margarita Recipe (10 Ways to Make a Margarita) 

Techniques for applying salt evenly

Use a shallow dish: Pour your Margarita salt into a shallow plate or dish wide enough to fit the glass. Spread it into an even layer. 

Angle the glass: Hold the glass at a 45-degree angle and gently dip the rim into the salt. Avoid pressing too hard, as it can create clumps. 

Rotate smoothly: Rotate the glass in the salt to coat the entire rim. Lift it out and tap lightly to shake off any excess. 

Tips for achieving the perfect salted rim

Partial rim: Not everyone loves salt with every sip. Create a half-salted rim by applying juice to only one side of the glass. It offers drinkers the best of both worlds. 

Double-dip technique: For a thicker, more dramatic rim, lightly wet the rim a second time and dip it again for an extra layer of salt. 

Layered flavors: Combine flavored salts (like chili-lime or smoked salt) with different juices to create a rim that ties the Margarita’s ingredients together. For example, pair chili-lime salt with orange juice for a spicy-sweet Margarita. 

Stay zesty, besties! 10 Playful Paloma Variations for Picture-Perfect Sipping 

There you have it – the inside scoop on the very best salt for your Margarita rim! Follow us on Instagram for more amazing tips on making epic cocktails and sign up for our newsletter to receive gorgeous drinkspiration delivered straight to your inbox. Visit the Espolòn, Grand Marnier, and Montelobos websites to set the scene for more Margarita-making magic! 

Thanks to its all-rounder vibe, rum (and rhum) plays a starring role in countless cocktails, from zesty Mojitos to tropical Piña Coladas. Every type of rum comes to the cocktail shaker with a unique ensemble of flavors and characteristics, so there is plenty of room to experiment. In this guide, we check out all the different rum varieties to help you find your faves.  

Rum or rhum?

Did you know there’s a distinction between rum and rhum? While both are liquors made from sugarcane, their production methods set them apart. Rum, like Wray & Nephew Overproof Rum is usually crafted from molasses, the sweet byproduct of sugar refining, giving it a smooth, mellow flavor. It can be made worldwide.  

On the other hand, rhum, particularly rhum agricole such as Trois Rivières, is made from fresh sugarcane juice. This gives the liquor a vibrant, verdant taste that is unique to the terroir of the French-speaking Caribbean, especially places like Martinique and Guadeloupe. So, whether you prefer the sweet notes of rum or the fresh zing of rhum, there’s a world of flavors to explore! 

1. White rum

White rum is an undisputed darling of the cocktail world, enjoyed for its light and clean flavor profile. Usually distilled from molasses or sugarcane juice, this type of rum undergoes filtering to eliminate color, yielding a crisp and versatile liquor. 

Its subtle sweetness and smooth finish make it incredibly easy to mix and match, perfect for crafting cocktails or enjoying on its own. Think of it as a clean canvas for your mixology masterpieces! 

Popular white rum cocktails: 

• Mojito 
• Lime Daiquiri 
• Pina Colada 

Also see: 10 Easy White Rum Drinks to Make at Home 

2. Gold rum

Gold rum is the next step up in terms of complexity and flavor. This kind of rum undergoes a light aging process in oak barrels, which imbues it with a rich, amber hue and deeper flavors. Expect warm notes of caramel, vanilla, and hints of spice.  

This includes brands like Appleton Estate Jamaican rum, which speaks directly to the senses with fruit-forward aromas and tantalizing notes of dried apricots, fresh peaches, and delectable hints of dark molasses. 

Gold rum strikes a wonderful balance between easy-going and complex, making it ideal for enjoying neat or mixing into sassy sippers where you want a little extra character. Its adaptable profile shines in everything from tiki drinks to classic rum punches. 

We suggest trying it in a:  

• Rum Punch 
• Between the Sheets 
• Mai Tai 

Read next: What to Mix with Rum (The Ultimate List of 2-Ingredient Rum Drinks!) 

3. Dark rum

Dark rum is another exceptional expression of the liquor. Thanks to a longer aging process in charred barrels, this rum develops a deep, robust flavor that connoisseurs adore. It boasts rich notes of molasses, caramel, and baking spices, offering a sensory experience that is both bold and complex.  

Ideal for sipping slowly or crafting heftier clinkers, dark rum invites you to savor its depth and warmth. It’s the perfect companion for cozy evenings by the fire or to elevate your favorite rum-based drinks. 

Try it in cocktails like:  

• Navy Grog 
• Cuba Libre 
• Dark ‘n Stormy 

Salud! Iconic Cuban Cocktails (A Guide to Classic Recipes & History) 

4. Spiced rum

Spiced rum is a delightful exploration of flavor, infusing traditional rum with a medley of spices like vanilla, cinnamon, and cloves. This infusion creates an aromatic experience that delights the senses and adds depth to your sipping experience.  

Spiced rum can be enjoyed on the rocks, in a cocktail, or even in boozy sauces. It’s a fantastic way to add a touch of warmth and character to your favorite drinks! 

We love using it as an unexpected note in drinks like:  

• Kingston Negroni 
• Painkiller 
• Jungle Bird 

Also see: 14 Spiced Rum Cocktails to Spice Up Your Next Event 

5. Flavored rum

Flavored rum is all about creativity and fun! This category embraces the fruity side of rum, offering tasty options like coconut, pineapple, mango, and beyond. These rums are perfect for folks who delight in the joyful tastes of the tropics, bringing vibrant flavors and a playful twist to your cocktails.  

We recommend using it to add interesting nuances to clinkers like:  

• Test Pilot 
• Zombie 
• Caipirinha 

Sunny vibes: 12 Summer Rum Cocktails Perfect for a BBQ at Home 

6. Aged rum 

Aged rum represents the top tier of craftsmanship in the rum world. Typically aged for five years or longer, this liquor develops an incredibly complex flavor profile that evolves beautifully over time. Expect rich notes of oak, dark fruits, and a sophisticated blend of spices that dance on your palate.  

For instance, Appleton Estate 15-year-old Black River Casks represents a tribute to the iconic Black River, the source of the limestone-filtered water used in all their rums. Their master distillers blend rare, cherry-picked pot- and column-still rums that have been aged for a minimum of 15 years in the tropical climes of Jamaica.  

This yields an incredible copper-colored rum with a honey-gold ring of age and gorgeous aromas of almond and hazelnut. It is flanked by notes of orange peel and vanilla, and glints of roasted coffee and molasses round it all off. 

To fully appreciate its depth and intricacies, aged rum is often best enjoyed neat or with a splash of water. It’s the ultimate indulgence for any rum enthusiast looking to savor the true essence of this timeless liquor. 

Or you could use it to elevate drinks like:  

• Rum Old Fashioned 
• Old Cuban 
• El Presidente 

Read next: 10 Frozen Rum Drinks to Embrace the Heat 

Learn more about other liquor

Interesting stuff, right? If this piqued your interest, and you’re keen to learn more about other types of liquor and their variations, we’ve got you covered! Here you go:  

• Types of Gin: A Complete Guide to Different Gin Varieties 

• Types of Whiskey: An Easy & Concise Guide 

• A Beginner’s Guide to the Different Types of Tequila 

• Exploring the Different Types of Vodka: A Comprehensive Guide  

There you have it besties – a short and sweet introduction to different types of rum, and how to use them in amazing cocktails. Remember to tag us when you share your picture-perfect rum creations on Instagram and sign up for our newsletter to receive more amazing insights delivered straight to your inbox. In the meantime, visit the Wray & Nephew and Appleton Estate websites for more rum cocktail recipes.

While there are many drinks that you can mix up for an aperitivo hour at home, the one staple you should always have on hand is a bottle of Campari. This iconic red liqueur is one of the reasons aperitivo drinks even exist at all, and is the main ingredient in the Campari Spritz, a popular cocktail enjoyed in bars and cafés across Milan every day.

Join us as we take a look at Milanese aperitivo, the history of Campari, and explore modern aperitivo culture.  

The origins of Milanese aperitivo culture

Popular theory suggests that the ritual of aperitivo drinks was inspired by ancient Roman customs, where they would drink a light bitter beverage before a meal to get their appetites going and to aid digestion. But how does it work? The answer dates back to the 5th century, when Greek physician Hippocrates conducted multiple studies and figured out that bitter flavors stimulated hunger in his patients. This drink was a mixture of white wine, dictam flowers, wormwood and rue. The recipe was passed down through the centuries and eventually modernized. 

Milan’s aperitivo tradition is influenced by its culture of high fashion and innovation, as well as by its unique architecture. Their aperitif of choice is Campari, which was created by Gaspare Campari way back in 1860, while in Padova it’s Aperol, invented in 1919.  

It must be mentioned that one of the biggest moments for aperitivo in Milan was the invention of Campari, which led to the Campari Spritz recipe, and eventually to many other iconic Campari cocktails found on aperitivo menus across the world today. This iconic bitter red liqueur soon became the essence of this Milanese tradition, whetting appetites all over the city. 

In the past, aperitivo was just a matter of drinks and food, but over the years, it evolved into so much more than that—it became a ritual of socializing and a moment to share together at sunset, before carrying on with the busyness of life.  

Read next: 9 Spritz Cocktails to Enjoy this Summer 

The ritual of socializing

If you ever find yourself in Milan, one of the first things you should do is find somewhere to go for a traditional aperitivo to experience the city at its best. Why? Well, because the colorful people of Milan have been doing it since the 19th century, and the ritual of aperitivo is deeply rooted in their lifestyle and culture. And, as they say, when in Rome (or, in this case, Milan), do as the locals do. 

Each city has its own aperitivo style, with unique drinks and snacks, and Milan is no different. Chances are you’ll be sipping on a Campari Spritz and enjoying finger foods at around 7 p.m., while if you were in Venice, you’d be more likely to be drinking an Aperol Spritz and snacking on cicchetti at 5 p.m. But no matter the differences in drink and food pairings, one thing remains universal: This should be a moment to slow down and share the joy of being together.  

Top tip: Be sure to swing by the Camparino in Galleria in the heart of Milan for one of the best and most authentic aperitivo hours you’ll ever experience.  

Discover next: Aperitivo Hour in Italy 

Introducing Campari: a bitter icon   

So, what do we know about Campari by now? We know that it was created in Milan, that it’s enjoyed as an aperitif, and that it’s at the heart of some of the world’s most popular cocktails. But we haven’t really talked about one of the most important things yet, and that is taste, so let’s cover that quickly. 

The aroma is wonderfully complex, and has herbal, orange, and floral notes. The flavor is bitter (but in the most pleasant way) and it’s got a velvety aftertaste, with intense hints of orange, herbs, and wood.   

Doesn’t that sound delicious? And intriguing? And like you need to try it? Well, you should, because, believe it or not, the original recipe for Campari hasn’t changed since its invention in 1860, and it’s as popular today as it was back then.  

History snapshot

Speaking of 1860, here’s a quick timeline of Campari’s early history.  

• 1860: Gaspare Campari invented the Campari recipe, a drink so revolutionary that no one has altered it since. That’s right! Your bottle of Campari is made with a secret recipe that is 164 years old—and counting. A true definition of quality. 

• 1867: Gaspare opens up Caffé Campari in the Galleria Vittorio Emanuele II (the world’s oldest shopping mall) and Campari becomes more and more popular with his upmarket clients.  

• 1881: At the young age of 14 Gaspare’s son Davide starts working with him. This is where he learned all the secrets of the trade, setting himself up for future success.  

• 1882: Davide inherited the business and became an inspiring businessman. He traveled across Europe and established the brand along the way.  

• 1904: By now, Campari was a global phenomenon, and it wasn’t long before Davide needed a bigger space. He opened the first Campari plant in Sesto San Giovanni, an industrial town in Lombardy. Campari’s headquarters remain in this location to this day. 

And the rest, as they say, is history. And it’s an impressive and colorful one at that. If you’re curious to read more about this iconic brand’s story, check out this timeline on the Campari website. 

How to make the perfect Campari Spritz

This is a simple cocktail to master, but the small details matter. Here’s our fail-proof recipe for making the perfect Campari Spritz for your aperitivo hour, and some handy tips to make it the right way.    

Ingredients:

• 3 oz Cinzano Prosecco D.O.C 
• 2 oz Campari  
• 1 oz Soda water
• Slice of fresh orange
• Ice  

Method:  

1. Add ice to a large white wine glass 
2. Pour in the Prosecco and then the Campari 
3. Top with soda water
4. Mix it through once, while lifting your bar spoon from the bottom to the top 
5. Garnish with an orange slice, and serve 

Top tips:  

• Stir gently – if you overdo it, your Campari Spritz won’t have that signature sparkling taste.  
• Choose good quality prosecco. We suggest Cinzano Prosecco D.O.C. 
• Make sure your Prosecco and club soda are both ice cold. 
• If you’re just starting out on your aperitivo journey, we suggest you start with a lighter aperitivo drink, like the Aperol Spritz. This will no doubt whet your appetite for more sophisticated and complex aperitif cocktails like the Campari Spritz, Cynar Spritz and Negroni, which are all loved for their intense bittersweet taste. 

Flavors to match a Campari Spritz

A great food pairing is like a perfectly choreographed dance of aroma, taste, and flavor, with each playing a starring role. Knowing which dishes and cocktails complement each other is a skill many spend years perfecting. Here are some expert tips to keep in your pocket when planning on hosting a memorable aperitivo at home.  

On the flavor spectrum, use and combine ingredients that are:  

• Rich and creamy 

• Toasted and smoked 

• Concentrated and umami  

• Salty and sour 

• Herbaceous and pungent 

When creating the dishes, always keep balance of flavor in mind. That means that the cocktail flavor should be balanced with the dish’s flavor. Get that right, and your guests are in for a truly memorable experience, and that’s what aperitivo is all about.  

Make these: 12 Best Italian Cocktails to Make Today 

Food pairing inspiration

So, what you want to do when pairing a Campari Spritz with a dish is to pair this cocktail with something that will enhance the bitter taste of Campari. Using the above list of flavor combinations as inspiration, you can create several delicious finger foods. Here are a few of our favorites to pair with a Campari Spritz.  

• Olive Ascolane (stuffed and deep-fried olives)  

• Cuoppo di terra (delicious fried vegetables)  

• Crocchette (potato croquettes) 

• Supplì (fried arborio rice balls with mozzarella) 

• Arancini (fried arborio rice balls with mozzarella, beef and peas)  

• Focaccia with chorizo (garlic pizza bread with smoked sausage)  

• Beef empanadas with a cheese dip  

• Meat or fish tacos  

The art of aperitivo hour

By now you almost have everything you need to host a true aperitivo experience at home. All that is left is setting the scene and creating the atmosphere. Here are a few pointers to get you going:  

• Aperitivo hour should always be low-key, casual and inclusive. Remember this is a time for you and your guests to wind down and enjoy each other’s company. Go ahead and play some Italian music or chilled-out tracks in the background. 
• When setting a table, do this in your garden or outside if the weather allows. The best aperitivo is paired with a spectacular sunset. Also ensure that the seating is comfortable. 
• Arrange your aperitivo food pairings on platters or wooden boards so that everyone can help themselves. We suggest doing three food pairings (traditional, vegan and pescatarian), so that there’s something for everyone. And remember, aperitivo hour is a pre-meal ritual, not an actual dinner.  

Up next: What is an Aperitif and When is it Served? 

In this guide, we’ll show you how to create some unique tequila cocktails using Espolòn, our tequila of choice. This iconic brand is popular for its smooth, mixable taste, perfect for your next cocktail creation at home. With Espolòn, you’re not just mixing drinks; you’re shaking up unforgettable occasions—and that’s what we’re all about. 

Our top 5 trending cocktail flavors

Cocktail culture is always evolving, and, right now, a couple of flavors are leading the charge. Let’s look at five trending flavors that are making a splash in the global tequila cocktail scene right now.  

Spicy

Spicy tequila cocktails are heating up menus across the globe. Featuring ingredients like fresh jalapeños, chili salt, and even hot sauce, these drinks deliver a kick that’s both thrilling and satisfying. The allure? They add an adventurous twist to your typical cocktail experience, keeping things lively and unpredictable. 

Discover: 14 Best Tequila Mixers (What to Mix with Tequila) 

Floral

Florals bring an elegant, aromatic touch to cocktails, appealing to those who enjoy delicate, fragrant flavors. Think lavender margaritas, elderflower highballs, or hibiscus sours made with Espolòn Tequila for fresh and sophisticated drinks. Tequila mint cocktails, like a Tequila Smash, are also paving the way for sensational cocktails with a cooling touch that’s perfect for summer entertainment. 

Easy sips: 20 Easy Tequila Summer Cocktails for Beginners 

Tropical

The taste of tropical flavors can transport you straight to a beachside paradise. Juicy favorites like pineapple, mango, and coconut are being joined by new vibrant fruits that pair beautifully with Espolòn Tequila. Whether it’s a passionfruit tequila cocktail, a watermelon tequila cocktail, or a lychee tequila cocktail, these trending tropical delights are super tasty and full of character.  

Totally tropical: 9 Pineapple and Tequila Cocktails for a Taste of Paradise  

Smoky

Smoky tequila cocktails have a new level of depth and complexity. With clever tricks like using smoky salt or smoked glassware, you can create a drink with a rich, layered taste that lingers on the palate. This smoky trend is ideal for those who enjoy bold flavors with a bit of allure in every sip. So, if you’re feeling adventurous, go ahead and try your hand at making a Smoked Oaxacan Old Fashioned or a Smokey Sunrise. 

Do it like a pro: How to Add Smoke to Cocktails at Home 

Savory

Savory cocktails are taking a cue from the culinary world, incorporating ingredients like herbs, spices, and even vegetables. These drinks are perfect for those who appreciate a more nuanced, umami flavor profile. An aged tequila like Espolòn Tequila Reposado pairs beautifully with savory ingredients like basil, tomato, or even peppercorns, making for a cocktail that’s packed with umami and intrigue. For something a little different at your next brunch party, we suggest mixing up Mexican Candy cocktails or Bloody Marias.  

Must-try Espolòn Tequila cocktail recipes

1. Espolòn Reposado Spicy Margarita

Ingredients 

• 1 oz Espolòn Tequila Reposado 

• 1 oz Ancho Reyes Original Chile Liqueur 

• 0.75 oz Fresh lime juice 

• 0.5 oz Agave nectar 

• Sea salt, to rim 

• Lime peel or wedge, to garnish 

• Ice 

Method  

1. Add the ingredients to a cocktail shaker with ice 
2. Shake until well combined 
3. Double strain into a rocks glass 
4. Garnish with a lime peel or wedge 
5. Serve 

2. Espolòn Paloma

Ingredients 

• 2 oz Espolòn Tequila Blanco 

• 0.25 oz Fresh lime juice 

• 4 oz Grapefruit soda 

• Sea salt, to rim 

• Lime wedge and grapefruit peel, to garnish 

• Ice 

Method 

1. Add the tequila and lime juice to a Collins glass over ice 
2. Pour over the grapefruit soda 
3. Stir gently 
4. Serve 

3. Espolòn Añejo Old Fashioned

Ingredients 

• 2 oz Espolòn Tequila Añejo 

• 0.25 oz Simple syrup 

• 2 Dashes Angostura bitters 

• Orange twist, to garnish 

• Ice 

Method 

1. Add all the ingredients to a mixing glass with ice 
2. Stir until chilled 
3. Strain into a rocks glass over a large block of fresh ice 
4. Garnish with an orange twist 
5. Serve 

Learn more: Your Guide to the Best Tequila for Margaritas  

4. Espolòn Ranch Water

Ingredients  

• 3 oz Espolòn Tequila Blanco 

• 1.5 oz Freshly squeezed lime juice  

• 4 oz Topo Chico or good quality sparkling water  

• Ice  

Method  

1. Add ice cubes to a highball glass  
2. Add the tequila and lime juice  
3. Top with Topo Chico   
4. Stir  
5. Garnish with a fresh lime wedge  
6. Serve  

5. Espolòn Reposado Mule

Ingredients  

• 2 oz Espolòn Tequila Reposado 

• 0.5 oz Freshly squeezed lime juice  

• 4 oz Ginger beer   

• Crushed ice  

• Lime wedge to garnish   

Method  

1. Add the tequila and lime juice to a copper mug or highball glass  
2. Add crushed ice   
3. Top with ginger beer and stir gently   
4. Garnish with a wedge of lime   
5. Serve  

Best of both: 5 Best Cocktails with Rum and Tequila 

Express yourself! Find your favorite Espolòn Tequila

Espolòn Tequila’s versatility makes it the perfect match for all the trendy flavors we’ve explored. Each of its expressions—Blanco, Reposado, and Añejo—offers a unique profile that enhances these flavors, ready to take your cocktails to the next level. 

Tequila Blanco: unaged and perfectly balanced

Espolòn Tequila Blanco is the go-to choice for fresh, vibrant cocktails. Its crisp, clean profile, with hints of sweet agave, tropical fruit, and a touch of pepper, perfectly complements spicy, floral, and tropical drinks.  

Learn more: A Beginner’s Guide to the Different Types of Tequila 

Tequila Reposado: delicate and complex

Espolòn Tequila Reposado, aged for at least two months in American oak barrels, adds depth and richness to your cocktails. With notes of roasted agave, tropical fruit, vanilla, and warming spices, it’s a great match for smoky and savory flavors.  

Cheers! The Ultimate Guide to Delicious Reposado Tequila Cocktails 

Tequila Añejo: elegant and refined

For those who love bold, sophisticated cocktails, Espolòn Tequila Añejo is the way to go. Aged in American oak barrels and finished in bourbon barrels, it delivers a velvety mouthfeel with notes of caramel, dried fruit, and chocolate. This makes añejo tequila the perfect base for stirred drinks that are traditionally built on a different aged spirit, e.g. an Old Fashioned or Boulevardier.  

Read next: 8 Must-Try Añejo Tequila Cocktails 

Tequila Cristalino: a unique Añejo experience

Espolòn Cristalino is the embodiment of sophistication and craftsmanship, combining the depth of Añejo with the complexity of extra Añejo. Its unique charcoal filtration process preserves the tequila’s bold flavor while giving it a clear, elegant appearance. With rich notes of caramelized agave and honey, followed by a fruity, oaky finish, Cristalino enhances smoky and savory cocktail flavors. Its exceptionally smooth profile makes it perfect for sipping and savoring, adding a refined touch to any cocktail experience. 

Read next: What’s the Difference Between Mezcal and Tequila? 

Top tips to make perfect tequila cocktails

Crafting the perfect tequila cocktail means you’ve got to strike a balance between flavors and create a visual experience that impresses. Here are some tips to help you get it right: 

Balancing flavors 

• To avoid overly sweet drinks, balance sweet elements like agave syrup or fruit juices with a splash of citrus. 

• When using spicy ingredients, offset the heat with something sweet or creamy to create a well-rounded flavor. 

• Add a touch of acidity, like lime or lemon juice, to keep floral flavors light and fresh. 

• Pair the sweetness of tropical fruits with a bit of acidity.   

• A tiny pinch of salt will enhance the flavors of pretty much any cocktail.

More inspiration: 7 Best Coffee Tequila Cocktails to Try in 2024 

Creating visually appealing drinks

• Use fresh, vibrant garnishes like mint sprigs, citrus twists, or fruit slices to add visual appeal and aroma. 

• Incorporate colorful ingredients that stand out to make your cocktail visually enticing. 

• Choose glassware that complements the cocktail’s vibe—e.g., sturdy rocks glasses for smoky drinks and highball glasses for tropical cocktails. 

• Rim your glasses with spices or flavored salts to add an extra layer of flavor and a striking visual element. 

• Use large, clear ice cubes to enhance the drink’s appearance and keep it chilled longer, or crushed ice if you want to create a tall, slow sipper.  

Read next: 10 Best Tequila and Aperol Cocktails to Sip at Sunset 

Expert insider tips

Tristram Fini, our friend from the Campari Academy UK, has shared a few valuable tips for folks who want to understand more about unique tequila cocktail flavors:   

Popular tequila mixers and why they work

When it comes to mixing tequila, some combinations are just crowd-pleasers. One of the most popular choices has to be the Paloma. Everyone seems to love it! It’s a simple mix of grapefruit juice, lime juice, and a pinch of salt.  

In addition to that, you’ll often find people opting for club soda or tonic water. Tequila and tonic have really taken off in Australia over the last few years. People love it because it’s light and easy to drink. Tequila and club soda are also a great alternative for anyone looking to skip the bitterness of tonic’s quinine or cut down on sugar.  

These mixes are popular because they highlight the vibrant flavors of tequila while keeping things refreshing and uncomplicated.   

How tequila brands like Espolòn influence mixer choices

When it comes to choosing mixers for tequila, it really depends on whether you’re working with a blanco, reposado, or a more aged tequila like añejo. For instance, blanco tequilas like Espolòn have this vibrant, green, vegetable characteristic that’s just beautiful. If you don’t taste that in a blanco, then something might be off!  

Because of that fresh, lively profile,choose o for mixers that complement those flavors. Grapefruit juice or London Essence Company’s pineapple soda are both great choices. This soda pairs beautifully with tequila since the piña, or heart of the agave plant, has a natural affinity with pineapple.  

Tips for pairing tequila cocktails with food

If food and drinks have grown together regionally, they will automatically pair well. With tequila, you can explore options like aguachile, which is a ceviche-style dish. You can also consider different styles of tacos, such as al pastor or tacos de birria, which are vibrant regional dishes coming from Oaxaca and Puebla specifically.  

Tequila usually has an element of acidity, freshness, and potentially spice. Nicely cured seafood and grilled prawns work great, but steer clear of dishes that are too dairy-heavy. Those don’t really pair naturally with tequila.Focus on vibrant, fresh flavors that aren’t too subtle.  

Interestingly, tequila and margaritas pair wonderfully with oysters. Oysters are fatty and briny, giving them a salty characteristic. Margaritas pair well with that saltiness because salt and tequila are always going to work well together.  

Incorporating trending cocktail flavors with Espolòn Tequila is your ticket to crafting unforgettable drinks that stand out from the crowd. From spicy to floral, smoky to tropical, Espolòn’s range of tequilas enhances every flavor, making your cocktails truly special. Ready to elevate your cocktail game? Visit the Espolòn website to buy now, share your creations on social media, and don’t forget to sign up for our newsletter for more tips and inspiration. Cheers to making every sip extraordinary! 

Known for its rich, balanced flavor and artisanal craftsmanship, Montelobos Mezcal is the ideal option for toasting to Mexico’s vibrant culture and heritage, adding a beautiful touch of authenticity to any celebration.  

The history of Mexican Independence Day

Mexican Independence Day, led by Miguel Hidalgo, marks the beginning of Mexico’s independence from Spanish rule. Much like Cinco de Mayo and other Mexican holidays, this day is a colorful celebration of Mexican culture, characterized by parades, traditional music, and delectable cuisine. It’s a time for friends and families to come together, honoring their shared heritage and the enduring spirit of freedom. 

Mezcal, a traditional Mexican spirit made from agave, has a rich history that parallels the nation’s journey. Just as Mexican Independence Day celebrates the resilience and unity of the Mexican people, mezcal embodies the craftsmanship and deep-rooted traditions of the country.  

Learn more: What’s the Difference Between Mezcal and Tequila? 

Celebrate with Montelobos Mezcal

Montelobos Mezcal, renowned for its artisanal production methods and commitment to quality, is a perfect symbol of the enduring legacy and cultural pride celebrated on this special day. 

Founded by Iván Saldaña, a botanist with a PHD in mezcal production and biology,  Montelobos emphasizes sustainable and organic practices in every step of its production. Authentic mezcal is made from 100% sustainably harvested organic agave, roasted in underground pits, crushed using a traditional tahona, and fermented naturally before being distilled to perfection.

This meticulous mezcal process results in a spirit that is rich, balanced, and complex, offering an authentic taste of Mexico. 

With notes of citrus and earthy undertones, the spirit boasts a balanced profile, making it a versatile choice for a variety of cocktails or enjoyed straight. Its depth and character pay homage to traditional techniques and the dedication of the craftsmen behind it. 

Montelobos Mezcal is the ideal companion for Mexican Independence Day celebrations. Its deep roots in Mexican culture and tradition make it a fitting tribute to the spirit of the holiday. Whether you’re hosting a large gathering or an intimate get-together, Montelobos  will add a touch of joy and sophistication to your festivities. 

Simple mezcal cocktail recipes

Here are a few of our favorite cocktails for Mexican Independence Day to serve up at this year’s celebration:  

1. Mezcal Margarita

This Mezcal Margarita recipe is a firm favorite among those who like a hint of smokiness in their mixed drinks. When added to a Margarita, a good mezcal will impart some captivating flavor notes that recall freshly cut grass, honey, citrus, and (some say) the sweetness of rain on the wind just before the skies open. This is one of the most authentic Mexican cocktails you can serve up during your celebrations.  

2. Oaxacan Negroni

The Oaxacan Negroni features the best of Mexico and Italy. Using the classic equal parts ratio, gin is replaced with mezcal, and with it comes an avalanche of new flavors. Combine that with the bitterness of Campari  and the sweetness of vermouth, and you’ve got a stunning flavor symphony in your glass.  

3. Oaxacan Old Fashioned

Using mezcal as a base in a time-honored Old Fashioned takes this classic drink into a bold new space. With the addition of agave syrup and bitters, it’s a delightful spin on the classic that pairs beautifully with a variety of Mexican-inspired foods.  

4. Mezcal Paloma

The Mezcal Paloma is a tantalizing twist on the classic cocktail. This rendition combines the balanced notes of mezcal with the bright tang of grapefruit and lime, creating a complex yet captivating sipper. Each sip is a perfect balance of flavors, great for anyone looking for a unique and memorable cocktail. 

5. Naked & Famous

A favorite in the top cocktail bars of Mexico City, the Naked and Famous cocktail is an intriguing clinker made with mezcal, chartreuse, fresh lime juice, and Aperol. It’s a brilliant riff on the gin-based Last Word cocktail, with the addition of mezcal adding an earthy and balanced flavor, resulting in a very distinct drink. 

See more: Easy Mezcal Cocktails for Agave Lovers 

Tips for hosting an effortless Mexican Independence Day Party

Hosting a Mexican Independence Day party is a fantastic way to bring friends and family together. Use some inspiring traditional Mexican decorations, music, and dishes to pave the way for a festive and unforgettable celebration: 

Décor ideas

Set the scene for your celebration with these fun decor ideas: 

• Papel picado: To add a festive touch, hang colorful papel picado banners around your party space. 

• Mexican flags: Display Mexican flags prominently and incorporate red, white, and green into your color scheme. 

• Table settings: Use bright tablecloths and napkins, and add centerpieces featuring cacti, succulents, or traditional pottery. 

• String lights: Create a cozy and inviting atmosphere with warm, twinkling string lights. 

Music playlists

Create an upbeat and festive atmosphere with a carefully curated playlist. Include a mix of: 

• Traditional mariachi bands like Mariachi Vargas de Tecalitlán. 

• Ranchera classics by Vicente Fernández and Alejandro Fernández. 

• Upbeat cumbia from artists like Los Ángeles Azules. 

• Modern Latin hits from Shakira, Daddy Yankee, and J Balvin. 

Traditional Mexican dishes

Serve a variety of traditional Mexican dishes to delight your guests, such as:  

• Tacos: Offer different fillings like carne asada, al pastor, and grilled vegetables. 

• Tamales: Serve a selection of tamales with various fillings, such as chicken, pork, and cheese with jalapeños. 

• Guacamole and salsa: Serve tortilla chips with fresh guacamole and a variety of salsas. 

• Churros: To end the meal on a sweet note, serve crispy churros dusted in cinnamon sugar.

Mexican Independence Day traditions

Mexican Independence Day is a vibrant and joyous occasion filled with rich traditions and customs that bring communities together. The festivities typically begin the night before, on September 15th, with El Grito de Dolores, a reenactment of Miguel Hidalgo’s historic call for independence. People gather in town squares, homes, and community centers to shout ¡Viva México! in unison, creating a powerful sense of unity and national pride. 

Parades fill the streets during the day with colorful floats, traditional dancers, and mariachi bands.  The national colors of red, white, and green adorn public spaces as families and friends gather to feast on traditional Mexican fare. Fireworks light up the sky, adding to the festive atmosphere and celebrating the spirit of freedom and resilience. 

The role of mezcal in Mexican culture & celebrations

Mezcal holds a special place in Mexican culture, deeply intertwined with the country’s traditions and celebrations. This ancient spirit, made from the agave plant, is often referred to as the ‘elixir of the gods’ due to its storied history and significance. Mezcal production is an artisanal process, passed down through generations, preserving the cultural heritage and craftsmanship of Mexican communities. 

During celebrations like Mexican Independence Day, mezcal is more than just a drink; it’s a symbol of togetherness and cultural pride. Sharing  Montelobos Mezcal with friends and family is a way to honor Mexican heritage and the artisanal traditions that have been kept alive through the centuries. 

Are you ready to celebrate Mexican Independence Day with the rich traditions, delicious cuisine, and vibrant culture that make this holiday so special? Then raise a glass with friends and family, enjoy traditional dishes, and savor every moment. Don’t forget to explore more Montelobos Mezcal recipes to elevate your celebrations. Cheers to an unforgettable Mexican Independence Day. ¡Salud!  

What exactly is reposado tequila?

Reposado tequila is a distinguished variant of tequila that holds a unique place in the world of spirits. Tequila, which originated in Mexico, dates back to the Aztecs, who first fermented the agave plant’s sap. The Spanish introduced distillation in the 16th century, refining the process.  

Reposado means ‘rested’ in Spanish, indicating that this tequila is aged in oak barrels for a period of two to twelve months. This aging process imparts a smooth, rich flavor profile, balancing the raw agave’s boldness with mellow notes of vanilla, caramel, and spices.  

The subtle complexity and golden hue of reposado tequila distinguish it from its unaged counterpart, blanco, and its longer-aged sibling, añejo. Versatile and refined, reposado tequila adds depth to cocktails, offering a sophisticated sipping experience that reflects its storied heritage and meticulous production process. 

Learn more: Types of Tequila: A Complete Guide to Blanco, Reposado & Añejo

Popular reposado tequila cocktails

1. Reposado Old Fashioned

We love this suave tequila twist on the classic Old Fashioned—smooth, bold, and kissed with citrus.

Ingredients

• 2 oz Espolón Reposado Tequila
• 0.25 oz Simple syrup
• 1 dash Bitters
• Orange zest strip, to garnish
• Ice

Method

1. Fill a rocks glass with ice
2. Add the tequila, simple syrup, and bitters
3. Stir gently with a cocktail spoon to chill and combine
4. Express the oils from the orange zest over the drink, drop it in, and serve

Have some fun: Cinco de Mayo Cocktail Quiz: Find Your Perfect Festive Drink!

2. Blood Orange Margarita

With all the bittersweet flavors you could want, the delightfully juicy Blood Orange Margarita is the perfect aperitif and an instant crowd-pleaser. Simple tequila reposado cocktails pair well with spicy eats like chile relleno or fresh dishes like ceviche.   

Make it with: Campari 

3. Spicy Margarita

Are you a daring heat seeker? Add a little sizzle to your drizzle with our gorgeous Spicy Margarita. It’s everything you know and love in a Margarita, with a touch of spice to serve up an extra dash of ¡Arre! 

Make it with: Grand Marnier 

Get inspired: Best Tequila for Margaritas: Our Top Picks

4. Rosita

The Rosita is a beautiful blend of reposado tequila, Campari, sweet and dry vermouth, and a few dashes of bitters, and it’s just as bold in taste as it sounds. It first appeared in the 1970s and then saw a revival in the mid-2000s. It’s a one-of-a-kind Negroni that’s packed with everything from earthy, spicy, and wooded notes to fruity, floral, and citrus flavors.

Make it with: Cinzano Vermouth Bianco

5. Paloma

The traditional Paloma cocktail is a citrus-forward drink that combines the vibrant flavors of tequila, grapefruit soda, lime juice, and a touch of salt. Typically made with blanco or reposado tequila, this cocktail offers a perfect balance of tantalizing tartness and subtle sweetness. Reposado mixed drinks don’t come easier than this! 

Also see: 10 Playful Paloma Variations for Picture-Perfect Sipping 

6. Tequila Sour

We love tangy cocktails, and the Tequila Sour more than delivers. This classic cocktail strikes the perfect balance between sweet and sour with a delicious tequila kick. Made with just a few simple ingredients, including tequila, fresh lime, simple syrup, and egg white, it’s a great drink for just about any occasion.  

For a vegan-friendly version, use 1.5 tablespoons of aquafaba instead of the egg white.

Make it with: Homemade simple syrup 

Now trending: Mezcal Cocktails 101: Smoky, Flavorful Drinks to Try at Home

7. Matador

The time-honored Matador cocktail always leaves a lasting impression. Expertly crafted with reposado tequila, orange liqueur and dry vermouth, this cocktail features incredible depth and character—a classy clinker to the core.  

Make it with: Cinzano Vermouth Extra Dry 

Also see: 10 Tequila and Aperol Cocktails to Sip at Sunset  

8. Cantarito

Arguably one of the best drinks to make with reposado tequila is you love all things zesty, the Cantarito is a complete treat from start to finish. Mixed with fresh orange-, lime-, and lemon juice and topped with grapefruit soda, this Mexican drink is a slightly sweeter relative of the Paloma and the perfect choice for a balmy summer’s day.  

Looking for a lighter summer sip? Simply replace 1 oz tequila with more grapefruit soda.  

9. Mexican Manhattan

A classic Manhattan is a mellow spirit-forward cocktail made with spicy rye whiskey or bourbon and the bitter notes of sweet vermouth. The Mexican Manhattan is a riff on this theme that comes to the party by replacing bourbon with the unique caramel flavors of reposado tequila, which blends perfectly with sweet vermouth and orange bitters.  

Make it with: Cinzano Vermouth Rosso  

Read next: 13 Best Mexican Cocktails to Make at Home 

10. Mexican Coffee Cocktail

Ready to spice up your after-dinner coffees with a surprising twist? Try our Mexican Coffee Cocktail recipe that combines rich coffee with smooth tequila. In the summer, you can also pour it over ice for a delicious, iced coffee with a kick. 

More java inspiration: 7 Best Coffee Tequila Cocktails to Make in 2025 

Tips for mixing reposado tequila

Best practices for mixing reposado tequila in cocktails

• Respect the flavor profile: Reposado tequila has a nuanced flavor with hints of vanilla, caramel, and oak. Choose ingredients that complement these notes without overpowering them. 

• Use fresh ingredients: Freshly squeezed citrus juices, herbs, and high-quality mixers elevate the overall cocktail experience. The best reposado cocktails are made this way.  

• Balance is key: Strive for a harmonious balance between the tequila’s complexity and the other cocktail components. Avoid overly sweet mixers that can mask its unique characteristics.  

• Chill properly: Chill your cocktail by shaking or stirring it with ice, to enhance the refreshing qualities of the drink. 

Pairing suggestions with different ingredients to enhance the flavor

• Citrus fruits: Lime, lemon, and orange juices brighten the natural sweetness and oak notes of reposado tequila. Classic cocktails like the Margarita and Paloma benefit from these zesty additions.  
• Herbs and spices: Fresh herbs like mint, basil, and cilantro, as well as spices like cinnamon and chilli, create an intriguing contrast and complexity. 
• Sweeteners: Agave syrup and honey complement the caramel notes in reposado tequila, providing a natural and cohesive sweetness. 
• Bitters and liqueurs: Adding a few dashes of bitters or liqueurs, like Grand Marnier, Ancho Reyes, or Frangelico can enhance the depth and richness of the cocktail. 

Insider tips from a tequila fanatic

Tristram Fini, our friend from the Campari Academy UK, has shared some valuable insights for those who want to know more about choosing the right kind of tequila:   

Common mistakes to avoid when making tequila cocktails

One of the biggest mistakes people make is using poor-quality tequila. If you start with bad tequila, it doesn’t matter how good your other ingredients are; the drink just won’t turn out well. It’s like trying to make a great dish with subpar ingredients—it just doesn’t work!  

Finding affordable options can be tough, but investing in a decent bottle of tequila will really pay off in your cocktails. Good tequila can elevate your drinks, making them taste fantastic!  

Tips for pairing tequila cocktails with food

If food and drinks have grown together regionally, they will automatically pair well. With tequila, you can explore options like aguachile, which is a ceviche-style dish. You can also consider different styles of tacos, such as al pastor or tacos de birria, which are vibrant regional dishes coming from Oaxaca and Puebla specifically.  

Tequila usually has an element of acidity, freshness, and potentially spice. Nicely cured seafood and grilled prawns work great, but steer clear of dishes that are too dairy-heavy. Those don’t really pair naturally with tequila. Focus on vibrant, fresh flavors that aren’t too subtle.  

Interestingly, tequila and margaritas pair wonderfully with oysters. Oysters are fatty and briny, giving them a salty characteristic. Margaritas pair well with that saltiness because salt and tequila are always going to work well together.  

Exciting, right? We can’t wait to see which reposado tequila cocktails you make first, so remember to tag us when you share the pics of your drinks to socials! In the meantime, sign up for our delicious newsletter to stay in the mix.   

In this article, we delve into the basics of rum and tequila, showcase some must-try cocktails, and provide insider tips on perfecting your mixes. Get ready to impress your friends with these gorgeous recipes and learn how to balance flavors, choose the right ingredients, and garnish like a pro. Cheers to delightful tequila and rum drinks! 

Rum and tequila basics

In the 17th century, the Caribbean gave birth to the distillation of rum from sugarcane or molasses. It is known for its sweet, rich flavor profile, which ranges from light and fruity to dark and spiced. The blue agave plant, with roots in Mexico dating back to the Aztecs, is the source of tequila. Its flavor is distinctively earthy and often peppery.  

When combined in cocktails, rum’s sweetness balances tequila’s boldness, paving the way for a harmonious partnership that adds depth and complexity to mixed drinks. This unique pairing brings together tropical warmth and agave freshness, perfect for innovative and delightful cocktail experiences. 

The 5 best rum and tequila cocktails 

1. Long Island Iced Tea

Cocktail trends come and go, but the Long Island Iced Tea recipe has endured the test of time. In fact, it’s been a big part of global drink culture for decades. This white rum and tequila cocktail is strong, tasty, and best enjoyed as a slow sipper.  

Make it with: Wray & Nephew Overproof White Rum    

Also see: Summer Drinks with Rum Perfect for a BBQ 

2. Mai Tai Margaritas

We love a Mai Tai, and adore a Margarita, so this crossover was inevitable. A mash-up worth shaking, this cocktail fuses tequila and spiced rum with pineapple, lime, and almond for a tropical spin on two classics.

Ingredients

• 1 oz Espolòn Tequila Blanco 

• 0.75 oz Fresh lime juice

• 0.5 oz Grand Marnier 

• 0.5 oz Agave nectar

• 2 drops Almond extract

• 1.5 oz Pineapple juice

• 1 oz Spiced rum (float)

• Ice

• Garnish: Lime wedge and pineapple spear, salt rim

Method

1. Rim a glass with salt and fill with fresh ice

2. Add tequila, lime juice, orange liqueur, agave nectar, almond extract, and pineapple juice to a shaker with ice

3. Shake until frosty

4. Fine strain into the prepared glass

5. Float spiced rum on top

6. Garnish with lime wedge and pineapple spear

Read next: Spiced Rum Cocktails: Classic and Creative Recipes You’ll Love 

3. Coconut Paloma

The Paloma already has a respectable list of spin-offs, and this version is another keeper! 

Ingredients

• 1 oz Coconut rum

• 1.5 oz Espolòn Tequila Blanco 

• 3 oz Fresh grapefruit juice

• Ice

• Garnish: Grapefruit slice and mint sprig

Method

1. Add coconut rum, tequila, and grapefruit juice to a shaker with ice

2. Shake until chilled

3. Strain into a serving glass over fresh ice

4. Garnish with a grapefruit slice and a mint sprig

Feeling fancy? Rim your serving glasses with shredded coconut.  

Find out more: What to Mix with Rum: The Ultimate List of 2-Ingredient Rum Drinks 

4. Tequila Pineapple Punch 

A sparkling Rum Punch twist with breezy tropical vibes. This seaside sipper gets a pineapple twist, blending reposado tequila, coconut rum, and citrus, topped with sparkling water for a breezy finish.

Ingredients

• 2 oz Espolòn Tequila Reposado

• 1 oz Coconut rum

• 1.5 oz Pineapple juice

• 0.5 oz Fresh lemon juice

• 3 oz Sparkling water

• Ice

• Garnish: Lemon wedge

Method

1. Add tequila, coconut rum, pineapple juice, and lemon juice to a shaker with ice

2. Shake well and fine-strain into a serving glass over fresh ice

3. Top with sparkling water

4. Garnish with a lemon wedge

Tropical treats: Pineapple and Tequila Cocktails: A Taste of Paradise 

5. Tokyo Tea

A vibrant green cousin of the Long Island Iced Tea, this cocktail mixes five liquors with melon liqueur for a sweet, citrusy highball that packs a punch.

Ingredients

• 0.5 oz Bulldog Gin

• 0.5 oz Melon liqueur

• 0.5 oz Appleton Estate Rum

• 0.5 oz Espolòn Tequila Blanco

• 0.5 oz Grand Marnier

• 0.5 oz SKYY Vodka

• 1 oz Sweet-and-sour mix

• Splash of club soda

• Ice

• Garnish: Lemon wheel and maraschino cherry

Method

1. Fill a highball glass with ice

2. Add gin, melon liqueur, rum, tequila, orange liqueur, vodka, and sweet-and-sour mix

3. Stir to combine

4. Top with a splash of club soda

5. Garnish with a lemon wheel and a maraschino cherry

¡Ariba! Easy Tequila Summer Cocktails for Beginners 

Top tips for mixing rum and tequila in cocktails

Creating delicious rum and tequila cocktails is all about using the right ingredients, balancing flavors, and adding the perfect garnish. Here are some handy tips and tricks to help you craft the best cocktails: 

Choosing the right ingredients

• White rum: Choose white rum for light cocktails. Its clean, crisp flavor, with subtle notes of sweetness and a hint of citrus, pairs well with citrus and tropical fruits. 

• Golden rum: When you want a richer, more complex flavor, opt for golden rum. It has subtle caramel and vanilla notes from aging, along with hints of toffee and spices, making it ideal for adding depth. 

• Aged rum: Use premium, aged rum for depth and smoothness. Its flavor profile includes rich notes of caramel, vanilla, and sometimes chocolate or dried fruits, adding complexity to your drinks. 

• Blanco tequila: Ideal for cocktails where you want to showcase a fresh and vibrant agave flavor. Its bright, peppery notes and hints of citrus and herbs make it a versatile choice. 

• Reposado tequila: For a well-rounded, balanced flavor with a hint of oak, choose reposado tequila. Aged for at least two months, it offers smooth flavors with notes of vanilla, caramel, and a touch of spice. 

• Añejo tequila: Añejo tequila has a rich, deep flavor, perfect for adding complexity to a mixed drink. Aged for at least one year, it boasts flavors of dried fruits, nuts, and chocolate, with a smooth, lingering finish. 

• Mixers and complementary ingredients: Use fresh, high-quality mixers like fresh citrus juices and homemade syrups. Experiment with complementary ingredients like coconut, pineapple, and spicy elements to enhance the overall flavor profile. 

Another next-level combo: Best Tequila and Aperol Cocktails to Sip at Sunset 

Balancing flavors and sweetness

• Balance the sweetness of rum with the earthy notes of tequila. Rum often has a natural sweetness due to its sugarcane origins, while tequila brings earthy, sometimes peppery flavors from the agave plant. By carefully adjusting the ratio, you can create a harmonious blend that highlights the best qualities of each liquor. 

• Use fresh lime or lemon juice to add acidity and brightness. Citrus juices like lime or lemon provide a tangy acidity that cuts through the richness of rum and tequila, adding brightness to your cocktail. This acidity helps to balance the flavors, ensuring neither spirit overwhelms the other. 

• To achieve your desired sweetness, use agave or simple syrup. Syrups are essential for balancing the tartness of citrus and the boldness of the liquor. Agave syrup complements tequila’s natural flavors, while simple syrup offers a neutral sweetness that pairs well with both rum and tequila. Adjust the amount to suit your taste and achieve the perfect level of sweetness. 

• Add bitters to enhance complexity and depth. Bitters are concentrated flavor extracts that can add layers of complexity to your cocktail. A few dashes of aromatic or citrus bitters can enhance the overall flavor profile, adding depth and balance to the mix of rum and tequila. They work particularly well to counterbalance the sweetness and bring all the elements together. 

Garnishing tips

• Use fresh fruit slices, like lime or orange, for a vibrant touch. 

• Add mint sprigs or basil leaves for a fresh, aromatic element. 

• Rim glasses with salt, sugar, or spice blends to complement the cocktail’s flavors. 

• Consider edible flowers or a twist of citrus peel for an elegant finish. 

Tasty sips: What to Mix with Tequila: Easy Ideas for Delicious Drinks  

To learn more about using high-quality spirits in your DIY cocktails, visit Espolòn for tequila inspiration and Appleton Estate and Wray and Nephew for premium rum insights. And remember to sign up for our newsletter to get more juicy drinks ideas delivered to your inbox!

Here are a few of our top picks and some insights on making gorgeous blended rum drinks that will leave a lasting impression this summer: 

The history & popularity of frozen rum drinks

Frozen rum drinks have a colorful past, originating in the Caribbean, where rum production flourished in the 17th century. Blending rum with tropical fruits and ice was a natural evolution, offering a welcome escape from the heat. The 1950s saw a surge in popularity with the rise of tiki culture, as drinks like the Daiquiri and Piña Colada became synonymous with beachside relaxation and exotic getaways. 

Today, frozen rum drinks are enjoyed worldwide, embodying a laid-back, festive spirit. They are staples at summer parties, beach bars, and tropical resorts, symbolizing fun and festivity. This popularity reflects their versatility and the way these drinks capture the essence of vacation vibes, making any occasion feel like a mini escape.  

Whether blended smooth or served with a playful garnish, frozen rum drinks continue to be a beloved choice for those seeking to savor the good times. 

Our 10 top frozen rum cocktails

1. Frozen Strawberry Daiquiri

The Frozen Strawberry Daiquiri is a crowd-pleaser of note. It’s easy to enjoy and has a very pleasant, fruity flavor profile, so it’s not an acquired taste, but very approachable from the get-go. As such, it makes a great addition to just about any summer occasion. 

Make it with: Wray & Nephew White Overproof Rum 

Read next: 11 Types of Daiquiris for a Fun Summer Party 

2. Piña Colada

The Piña Colada was the cocktail of the 1980s and one of the most loved drinks from the tiki era. Packed with tropical flavor, it is one of the tastiest cocktails you’ll ever sip—perfect for beach vibes, pool parties, and lazy summer days. 

Also see: 11 Perfectly Frosty Frozen Cocktails You’ll Adore 

3. Frozen Mojito

The classic Mojito is like a sip of summer in a glass, and the Frozen Mojito takes it one step further to come to a minty-cool conclusion. 

Ingredients

• 1 handful Fresh mint leaves, stalks removed
• 1 tbsp White sugar (or 0.5 oz simple syrup)
• 1 Lime, freshly squeezed
• 2 oz Trois Rivières White Rum 
• 1 slice Lime, to garnish
• Ice

Method

1. Add the mint, sugar (or simple syrup), and lime juice to a blender
2. Add the rum and plenty of ice
3. Blend until smooth and slushy
4. Pour into a chilled glass
5. Garnish with a sprig of mint and a lime slice
6. Serve immediately

You might also like: Best Afternoon Cocktails for Happy Hour 

4. Rum Runner

If your happy place is a sunny beach situation with tousled hair and sandy toes, this Rum Runner cocktail recipe deserves a place of honor in your DIY drinks arsenal. To get that laidback island-style feeling, simply pop all the ingredients for a classic Rum Runner into a blender with a cup of ice, blitz, and enjoy.  

Make it with: Appleton Estate Rum 

TOP TIP: Use about twice as much ice as other ingredients to create that perfect frost-to-flavor balance. Too little ice may turn things soupy instead of slushy, while too much ice can dilute your flavors. 

Cheers! 16 Crowd-Pleasing Party Cocktails to Keep the Fun Flowing All Night

5. Strawberry Rum Slush

Big-batch drinks are a winner for summertime parties.

Ingredients
Serves 6

• 6 oz Frozen limeade concentrate, thawed
• 6 oz White rum
• 2 cups Fresh strawberries, hulled
• 2 tbsp Simple syrup
• 2–3 cups Ice

Method

1. Add all the ingredients to a blender
2. Blitz until smooth and slushy
3. Pour into a serving pitcher and stir well
4. If your blender is small, blend in two batches and combine
5. Serve immediately

Berry delicious: 18 Raspberry Cocktails to Try in 2025 

6. Frozen Mai Tai

Of all the brilliant tiki drinks out there, the classic Mai Tai cocktail is probably one of the most famous. The traditional Mai Tai recipe uses five ingredients: two types of rum, orange liqueur, lime juice, and simple syrup. To turn it frosty, add all the ingredients to a blender with a cup of ice, blitz, and scoop into a serving glass. 

Make it with: Grand Marnier 

Try something new: Soju Cocktails: Easy Recipes to Nail at Home 

7. Blue Hawaiian

Keen to go colorful? Try a frosty version of the Blue Hawaiian. This sweet and satisfying drink is very popular on the beachside cocktail circuit and makes a great addition to any warm-weather shindig.  

Also see: 12 Summer Rum Cocktails Perfect for a BBQ 

8. Frozen Hurricane

The Hurricane comes to the party bursting with fruity flavors, from zingy citrus notes to delectable passionfruit, underpinned by white and dark rum, and sweet grenadine, for a long drink that gets better with each sip. To turn it frosty, add the ingredients to a blender with a cup of ice, give it a blitz, and serve. 

So convenient! What Are Freezer Door Cocktails and How Do You Make Them?

9. Tropical Rum Punch

For centuries, people have enjoyed the classic tropical cocktail known as Rum Punch, and with good reason. A blend of rum, fruit juice, grenadine, and citrus creates a sweet and satisfying flavor profile. Create the frozen version of this drink by adding a cup of ice to the mix, blending it, and serving it in a tall glass with a pineapple garnish. 

Spice things up: 17 Spiced Rum Cocktails: Classic and Creative Recipes You’ll Love

10. Mango Daiquiri

A Mango Daiquiri is just one of those cocktails that immediately transports you to a tropical frame of mind. Creamy and sweet from the very first sip, it’s one of the best fruity cocktails to serve if you want to treat your guests to something that looks super fancy but is incredibly simple to make.    

Tips for making perfect frozen rum drinks

Choose your rum with care

Choosing the right rum is crucial for crafting a stellar frozen drink. We typically go for a quality white rum for a light, crisp taste or a dark rum for a deeper, richer flavor, depending on the cocktail in question. Each type has its own unique character, so consider your drink’s profile when selecting your rum.  

Equipment

Equipping yourself with the right tools is equally important. A high-powered blender is essential for achieving a smooth, frosty consistency. Ensure your blender can handle ice with ease and consider using crushed ice to make it even easier to whip up simple frozen rum drinks.  

Master the perfect consistency

Balance your ingredients. Too much ice can dilute flavors, while too little can leave you with a slushy mess. We recommend blending your drink on high until smooth, and adding ice gradually until you reach a creamy, thick texture.  

Pairing frozen rum drinks with food

Pairing frozen mixed drinks with rum and the right food can elevate your summer parties and gatherings. Light, tropical flavors in drinks like Piña Coladas and Daiquiris pair beautifully with seafood dishes such as shrimp cocktails, ceviche, or grilled fish tacos.  

On the other hand, the citrusy notes in a frozen Margarita complement the spicy kick of Mexican cuisine, making nachos, quesadillas, and guacamole perfect companions. For a more substantial fare, consider Caribbean-inspired dishes like jerk chicken, coconut shrimp, or pulled pork sliders. These savory options balance the sweetness of fruity frozen rum drinks, creating a delightful contrast. 

Hosting a summer party? Set up a build-your-own taco or slider bar alongside your frozen summer drinks with rum. Offer a variety of salsas, toppings, and garnishes for both food and drinks, allowing guests to customize their experience. With these pairing ideas, your gatherings will be flavorful, fun, and memorable. 

There you have it—10 simple frozen rum drinks to try this summer, along with expert insights into pairing it with tasty eats! So versatile, so tasty. We can’t wait to see which frozen rum drinks you make first. Remember to tag us in your pictures when you share your creations on Instagram and sign up for our newsletter to get the freshest drinkspiration delivered straight to your inbox. 

Let’s dive into the world of effortless entertaining and discover the perfect make-ahead cocktails for your next get-together. 

Benefits of pre-batched cocktails summer cocktails

During the summer, big-volume drinks are a game-changer for your warm-weather parties. Preparing group serves in advance simplifies the process and ensures that every drink you serve has the same delicious and consistent flavor. This pre-planned approach frees you from the constant task of mixing individual drinks, giving you time to relax and enjoy the event alongside your guests.  

This clever approach enhances the overall flow of your gathering and provides your guests with a seamless and enjoyable experience. Embrace the ease and elegance of bulk prepping and make your summer hosting duties more enjoyable and stress-free. 

Read next: Easy Summer Cocktails That Look Super Fancy 

Essential ingredients and equipment

When preparing summer cocktails for a crowd, having the right ingredients and equipment is essential for creating delicious and consistent drinks. Here’s a list of what you’ll need: 

Spirits

• Vodka: A versatile base for various cocktails. 
• Rum: Both light and dark rum can be used for different flavor profiles and is a popular base ingredient for many summer tiki drinks. 
• Gin: Perfect for refreshing and aromatic cocktails. 
• Tequila: Ideal for summery margaritas and punches. 
• Whiskey: Adds depth to your cocktails, especially in sweet tea or spiced punches. 

Get the measurements right: How Many Ounces are in a Shot? 

Mixers

• Club soda: Adds fizz without additional sweetness. 
• Tonic water: A must for gin-based cocktails. 
• Ginger ale: Great for adding a spicy kick. 
• Fruit juices: Orange, pineapple, cranberry, and grapefruit juices are commonly used. 
• Lemonade and limeade: Refreshing mixers for many summer cocktails. 

Fresh fruits and herbs for summer drinks

• Citrus: Lemons, limes, and oranges for zest and juice. 
• Berries: Strawberries, raspberries, and blueberries for sweetness and garnish. 
• Tropical fruits: Pineapples, mangos, and peaches add exotic flavors. 
• Herbs: Mint, basil, and rosemary for fresh, aromatic notes. 

Look for seasonal summer fruits like berries, peaches, and citrus at local farmers’ markets. These will be at their freshest and most flavorful. Fresh herbs like mint and basil are often available at farmers’ markets during summer. If you have a green thumb, we suggest you grow your own for easy pickings. 

You might also like: The Ultimate Guide to Herbs in Cocktails 

Sweeteners and flavor enhancers

• Simple syrup: A basic sweetener made from equal parts sugar and water. 
• Honey and agave nectar: Natural sweeteners for a more unique flavor. 
• Grenadine: Adds sweetness and a beautiful red color. 
• Bitters: Adds some depth and complexity. 

Containers

• Large pitchers: Essential for mixing and serving. 
• Punch bowls: Great for parties and large gatherings. 
• Drink dispensers: Convenient for self-serve setups. 

Tools

• Measuring tools: Jiggers or measuring cups to ensure proper proportions. 
• Long-handled spoons: For thorough mixing. 
• Ice trays or buckets: To keep drinks cold, use large ice cubes or blocks to slow melting. 
• Glassware: Highball glasses, tumblers, and punch cups, depending on the cocktail type. 
• Ladles: For serving punch. 
• Eco-friendly straws and garnish picks: Enhance the presentation and make it easy for guests to enjoy their drinks. 

Tips for selecting high-quality ingredients

• Choose premium spirits: Higher-quality spirits ensure a smoother and more refined cocktail. 
• Use fresh juices: Freshly squeezed juices offer a superior taste compared to bottled varieties. 
• Seasonal produce: Choose in-season fruits and herbs for the best flavors and freshness. Visit local farmers’ markets to source the freshest ingredients. 
• Organic options: When possible, select organic fruits and herbs to avoid pesticides and to enhance flavor. 

Tips for batch cocktail preparation

Crafting pitcher cocktails is all about ease and efficiency. Here’s your roadmap to becoming a batching pro: 

• Accuracy is key! Invest in a jigger or measuring cup for consistent results. Remember, you’re multiplying a recipe, so scale up all ingredients proportionally (think cups for largervolumes). 
• Choose your vessel wisely. Pitchers with lids are ideal for easy storage and transport. If your recipe calls for shaken ingredients, prepare the shared serves without them and add them individually when serving for optimal frothiness. 
• Pre-chill your pitcher and glasses for an extra refreshing experience. When it comes to dilution, factor in the ice. If making ahead, add about 20% water to the total volume (¾ oz per serving) to account for melting ice. For immediate serving, add slightly less water (around 15%) and a cup of ice per 10 drinks. This ensures your cocktails won’t get watered down as the party progresses. 
• Offer options. Consider offering a non-alcoholic version of your pre-service cocktail alongside the boozy one. This caters to designated drivers and those who prefer to abstain.   

Learn more: Pitcher-Perfect Cocktails for Your Next Gathering 

Popular batch cocktail recipes for summer

1. Sparkling Spiked Peach Lemonade

The smell of peaches is synonymous with summer. To make a prep-ahead version of this gorgeous drink, start by making a peach purée using 3 large peaches (peeled and pitted) in a blender. Add this to a pitcher along with 1 cup of simple syrup, 1 cup fresh lemon juice, 1.5 cups vodka, and 6 cups of club soda. Stir to combine, add some ice, and garnish with fresh peach slices. 

Make it with: SKYY Vodka 

2. Mock Champagne Punch

This Mock Champagne Punch recipe is great for serving a festive crowd, but the quantities can easily be adjusted to a single serving. And while this refreshing punch is completely alcohol-free, the combination of grape juice and ginger ale mimics the effervescence of Champagne, without the boozy aftermath.  

3. Yellow Watermelon Margaritas

Watermelon cocktails are always a hit in summertime, and this version of the classic Watermelon Margarita is unique enough to leave a lasting impression. To make a high-volume serve, purée a small seedless yellow watermelon and strain the juice through a coarse-mesh sieve. This should leave you with 3 cups of clear, yellow watermelon juice. Add this to a pitcher with 6 oz blanco tequila, 1 oz elderflower liqueur, 0.25 cups simple syrup, the juice of a fresh lime, and lime slices. Chill and cover for at least two hours. Add ice before serving and serve in salt-rimmed glasses. 

Make it with: Espolòn Tequila Blanco 

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4. Aperol Gin Punch

This tart and tangy Negroni-inspired punch is a beauty! In a large punch bowl or beverage dispenser, mix 5 cups gin, 3 cups Aperol, 1 cup Yellow Chartreuse, 1.5 cups fresh lime juice, 2.5 cups fresh grapefruit juice, and 0.75 cups orange juice. Add 10 dashes of orange bitters and stir. Add ice, and chill for at least 15 minutes. The ice should dilute the punch slightly. Top it off with a bottle of sparkling wine, stir gently, and garnish with orange slices. Serve in ice-filled glasses.  

Make it with: Aperol 

Pop the Cork: Our Best Summer Champagne Cocktails 

5. Sassy Sangria

If you like your summer cocktail party drinks to have plenty of pizzazz, you must try our Sassy Sangria. You’ll need half a bottle of Sauvignon Blanc, 0.5 cups of bourbon, 1 teaspoon of minced ginger, 2 cans of ginger beer, 1 halved and thinly sliced orange, 1 cup of white grapes (halved and pitted), and a handful of blueberries/blackberries.   

In a large pitcher, combine the wine, bourbon, and ginger beer, stirring everything together. Add three-quarters of the prepared fruit to the pitcher, reserving the remainder for individual glasses. When ready to serve, fill your Sangria glasses with ice, fruit, and the refreshing mixture. Cheers!  

Make it with: Wild Turkey 101 Bourbon 

6. Life Jacket Mocktail Pitcher 

This vibrant, mood-boosting mocktail is great for summer gatherings. To make a large volume, combine 18 oz fresh pineapple juice, 4 oz fresh ginger juice, and 48 oz cherry apple cider in a large pitcher. Slice up two blood oranges, add them to the pitcher and stir. To serve, pour the mixture into glasses over fresh ice, top them off with club soda, and garnish with cherries.  

Clink, clink! Gorgeous Big Batch Wedding Cocktails for Easy Pouring 

7. Pomegranate-Demerara Rum Punch

This tropical-inspired punch combines the richness of two types of rum with fresh fruit juices and pomegranate grenadine. To make it, combine 1.5 cups white rum, 0.5 cup dark rum, 1 cup fresh pineapple juice, 0.5 cup fresh orange juice, 0.25 cup fresh lime juice, 0.5 cup pomegranate syrup or store-bought grenadine, and 0.25 cup Demerara sugar syrup in a large pitcher or punch bowl. Stir well, refrigerate for two hours, serve over ice, and garnish with fresh slices of pineapple and orange.   

Make it with: Appleton Estate Rum 

8. Paloma Pitcher

The perky Paloma is a zesty classic that always goes down a treat. To make a ready-to-pour version, follow our classic recipe, and combine the tequila, fresh grapefruit juice, lime juice, and agave nectar in a pitcher ahead of time. When serving your guests, add 3 oz of the pre-made Paloma to a glass over ice, and top it off with club soda. A salted rim is a nice touch and fresh grapefruit rounds it off perfectly as a garnish.  

Also see: Easy Tequila Summer Cocktails for Beginners 

9. Freezer Door Negroni

A freezer door cocktail is an all-in-one pre-mixed drink that is mixed straight in the liquor bottle. The great thing about this method of scaling up cocktails is that it can be whipped up ahead of time and left in the freezer until your guests arrive. To make a pour-and-serve version of Freezer Door Negronis, pour off 16 oz from a bottle of gin. Add 7 oz Campari, 7 oz sweet vermouth, and a few drops of orange bitters. Cap it, give it a good shake, and store it in the freezer. When you are ready, pour it into chilled glasses, garnish with an orange twist, and serve.  

Make it with: Campari 

More this way: Freezer Door Cocktails for Easy Hosting 

10. Hurricane

The popular Hurricane cocktail features two types of rum, lime juice, orange juice, passionfruit purée, simple syrup, and grenadine. Often served on Memorial Day, it’s super easy to level up, making it one of the best tropical drinks to serve to a crowd. 

See? Now you’re all sorted with summer batch cocktails! Which one will you try first? Remember to tag us when you share your summer sips on socials and subscribe to our newsletter to get more tasty inspiration served up in style. 

So, let The Mixer be your compass through the sea of possibilities. Discover a treasure trove of summer rum drinks for effortless enjoyment, and let’s raise a glass to balmy days and cool breezes! 

Classic rum cocktails for summer

1. Mojito

The minty fresh Mojito is one of our favorite summer rum cocktails. By simply combining a few ingredients, you get a sweet, sparkly sip. It’s so easy; all you need is white rum, lime, mint, sugar and a little club soda for a fizzy finish. Can you feel the sunshine on your face yet, honey? 

Make it with: Trois Rivières White Rum

Also see: 36 Easy Summer Cocktails That Look Super Fancy 

2. Hurricane

A Hurricane cocktail offers a lively burst of bold tropical flavors. Dark and light rum create a dynamic base, their richness tempered by passion fruit and orange juices. Grenadine adds a touch of sweetness, while a hint of lime provides a subtle tartness. In short, these refreshing rum drinks are a whirlwind of bold, fruity notes with a pleasing depth of rummy goodness.  

Make it with: Appleton Estate Rum

3. Zombie Cocktail

Arguably one of the best rum drinks for summer, the Zombie cocktail is a potent fusion of light and dark rum, lime juice, pineapple juice, and grenadine. The boldness of rum harmonizes with the bright fruity notes of the juice, resulting in a spirited cocktail with layers of flavor. Sip slowly and enjoy!  

Tropical-inspired rum creations

4. Watermelon Daiquiri

If you love your summer mixed drinks with rum on the fruity end of the spectrum, you’ve got to whip up some Watermelon Daiquiris, darling. Traditionally, a Daiquiri is a mixture of rum muddled with a little simple syrup, but fruity Daiquiris feature a hero fruit that’s blended in for extra huzzah. This Watermelon Daiquiri also includes a measure of watermelon liqueur to boost the fruity deliciousness. 

5. Rum Punch

Pondering how to drink rum in the summer when you’re serving a crowd? Then Rum Punch is your answer, friend! It comes together very easily and goes down smoothly on a hot day—perfect for pool parties, BBQs, and sunny days. We love pairing it with snacks like coconut shrimp, jerk chicken, and ceviche served with crunchy nachos.   

6. Mai Tai

If you love easy rum cocktails with some serious tropical swagger, the Mai Tai should be at the top of your list of poolside rum drinks. This cool clinker comes to the party with hints of sweet orange liqueur and a subtle tartness from the lime juice. You can also easily scale this recipe into a crowd-pleaser by making a pitcher in advance. Combine all ingredients (except the ice) and chill in the fridge before serving.  

Caribbean Inspiration: 10 Falernum Cocktails to Try   

Easy rum drinks for laid-back vibes

7. Italian Breeze

This low-prep cocktail is ideal for sultry afternoons that call for a tropical twist. Make an Italian Breeze by mixing equal parts rum and amaretto with pineapple juice, cranberry juice, and ice. Serve over ice in a highball glass with a pineapple wedge to garnish. You might be tempted to add a little paper umbrella—we say, go for it! Tart, sweet, and super sippable, it’s the only drink you’ll want this summer.     

8. Cuba Libre 

Rum and cola are best friends, and you can make this drink with white or dark rum. To make a classic Cuba Libre, add lime to the mix. Here’s a quick recipe: Pour 1 part rum and 2 parts cola into an ice-filled glass. Add a squeeze of lime juice, then drop the wedge into the drink. Classic and delicious.      

Take it easy: The Ultimate List of 2-Ingredient Rum Drinks 

9. Dark ‘n Stormy

The Dark ‘n Stormy is a true blue time-honored rum drink. With a storied history that harks back more than a century, it’s a drink best enjoyed with your toes in the sand. No beach in sight? Don’t worry.  It will get you in a tropical state of mind even if you happen to be slap-bang in the middle of a concrete jungle.   

You might also like: 14 Dark Rum Cocktails to Try in 2025 

Low-alcohol rum alternatives & mocktails

10.  Virgin Piña Colada

A Virgin Piña Colada is a delightful non-alcoholic blend of coconut cream, pineapple juice, and crushed ice. It offers the same tropical sweetness and creamy texture as its alcoholic counterpart, sans the rum. With its refreshing taste reminiscent of a beach getaway, this mocktail is perfect for anyone looking to enjoy a taste of the tropics without the buzz. 

11.  Spiced & Soda

Have you ever had a Spiced and Soda? That’s the name for spiced rum mixed with club soda. These 2-ingredient rum drinks are delicious if you enjoy a lower-calorie, rum-forward drink. Simply add 2 oz spiced rum to a tall glass with ice and top it off with as much club soda as you like. Bubbly and delicious, adding a squeeze of lime will elevate this easy clinker to a whole new level.  

Read next: 12 Spiced Rum Cocktails to Spice Up Your Next Event 

12.  Rum & Coconut Water

Coconut and rum have always been a classic combo, so a rum-based coconut water drink just makes sense. We suggest using a rum with strong vanilla notes for a little extra sweetness or choosing a gold rum for an infusion of fun, fruity flavors.    

These cocktails sound amazing, don’t they? Let us know which summer mixed drinks with rum you try first and remember to tag us on Instagram when you share your pics. PS. There are more amazing summer rum cocktails to be found on the Appleton Estate website, so head over there if you’re in the mood for even more inspo.