Winter Cocktails + Event Planning Tips - The Mixer UK

Winter Spritz Alternatives: Light & Bittersweet Cocktails for Colder Months

Karl Tessendorf — Tue, 03 Mar 2026 06:20:30 +0000

Why the spritz isn’t just for summer

Spritzes may shine in summer, but that doesn’t mean they can’t add a little sparkle to any winter gathering. A well-thought-out cold-weather spritz, jazzed up with seasonal flavours, is every bit as satisfying as sitting in your favourite Aperol café at sunset. They add style and sass to any occasion, even if it’s just a casual Friday movie night.

What makes the spritz so reliable is its ease and adaptability. Aperol delivers punchy citrus and herbal bitterness, Prosecco adds layers of fruit and freshness with delicate bubbles, and a splash of soda water keeps everything lively and balanced. It’s a cocktail that feels crisp, refreshing, and elegant, no matter the season.

What makes a great winter spritz alternative?

For your aperitivo hour spritz to keep up with the seasons, simply lean into the flavours that feel comforting in cooler weather. Think deeper citrus flavours like blood orange and ruby grapefruit. Add a tart accent with fresh or dried cranberries, and spice things up with cinnamon sticks or star anise. Always keep the balance of bittersweet bubbles in mind and then tweak it subtly.

The goal is to complement the inherent Aperol Spritz cocktail flavours rather than overpower them. In winter, a spritz should feel refreshing but grounded, lively yet comforting and never cloying or hefty. Once you realise that the spritz can do it all, winter stops feeling like an obstacle and starts looking like a tasty invitation to try something different.

Winter-ready Aperol Spritz variations

Ready for a few tasty twists and turns?

Blood orange and Prosecco spritz

Richer and sweeter than a regular orange, the blood orange adds complementary zest and zing to the Aperol backbone. To make it, fill a large wine glass with ice, then add 2 oz Aperol followed by 1 oz blood orange juice. Top with 3 oz Prosecco and 1 oz club soda. Stir gently and garnish with a slice of blood orange. The result is lively, colourful, and perfectly suited to holiday aperitivo hours or relaxed dinner parties.

Cranberry and rosemary spritz

Cranberry’s tartness sharpens Aperol’s bittersweet edge, while rosemary adds a piney freshness that feels oh-so-wintery. To build, pour 2 oz Aperol and 1 oz unsweetened cranberry juice into a large wine glass filled with ice. Top with 3 oz Prosecco and balance with 1-2 oz of club soda. Stir briefly, then garnish with a fresh rosemary sprig and a few fresh or dry cranberries. It’s a spritz that’s fun yet refined and works brilliantly at any festive occasion.

Apple cider Aperol Spritz

Introduce the sweetness and gentle acidity of apple cider for a cosy yet fresh take on a winter spritz cocktail. Fill a large wine glass with ice and top with a blend of 2 oz Aperol and 1.5 oz apple cider. Top with 2.5 oz bubbly Prosecco and finish with 1 oz club soda. Give it a gentle stir and garnish with a slice of apple. It’s a smooth, sweet and tart spritz that’s ideal for autumn and winter evenings.

Sparkling grapefruit and thyme spritz

Accentuate the bittersweet bite of Aperol with a zesty punch of fresh grapefruit. A smidge of fresh thyme adds earthy warmth for a winter spritz that’s bright and complex. Pour 2 oz of Aperol and 1-2 oz of freshly squeezed grapefruit juice over ice in a large wine glass. Top with 3 oz Prosecco and add a dash of club soda to lighten the flavour profile. Garnish with a slice of grapefruit and a sprig of fresh thyme. Give it a gentle stir and enjoy at a winter brunch or lunch.

Need more sparkle? Discover 15 Aperol Cocktails You Really Should Try

Low-alcohol winter sparkling cocktails

Winter Aperol cocktails don’t have to always follow a strict spritz template. Simple low-ABV drinks deliver big flavour and shine during long social occasions and festivities. For a bracing twist, try Aperol and Prosecco spiked with a dash of aromatic winter bitters to create complexity.

The Aperol Americano riff mixes the best of bitterness and effervescence with a lingering sweet vermouth kick. For a zesty bitter bite with a warming undertone, try Aperol with soda with blood orange. Lighter serves suit winter entertaining well, as they encourage slower pacing. Always serve them over lots of ice and sip slowly for best results.

When to serve winter spritz alternatives

You can add a dash of spritzy flair to any occasion during the frosty winter months. They work beautifully as Thanksgiving aperitifs, cutting through rich dishes with gentle bitterness and palate-cleansing sparkle. At Christmas gatherings, they offer a refreshing counterpoint to a traditional feast and a bubbly alternative to traditional hot cocktails. Boxing Day is prime spritz territory where leftovers and chilled vibes are the order of the day.

On New Year’s Eve, they make ideal pre-dinner drinks before the evening festivities start. No winter brunch is complete without their lively, citrus character, and any cosy night by the fire is made infinitely better with an elegant spritz in hand. They’re cocktails made for sharing and spreading festive cheer without feeling heavy or excessive.

Tips for balancing bitterness in cold weather

A frosty nip in the air can subtly shift how we perceive flavours. Bitterness can be more pronounced, while sweetness is less expressive. Texture and balance also change with temperature. If you’ve ever had a swig of warm cola, you’ll know just how thick, sweet and cloying it tastes compared to an ice-cold one.

Seasonal ingredient swaps are key to creating winter spritz cocktails that pop. More intense citrus profiles help balance bitterness while rounding sweet edges. Herbaceous notes pop more prominently as they warm, so finding the right ratio of flavours is a skill that develops over time. You can always add more, but you can’t remove, so keep that in mind as you create your winter spritz cocktail masterpieces.

There’s a tendency to make winter cocktails too sweet, but as the drink warms, the sweetness intensifies. If you do sweeten your cocktail, always aim for balanced brightness, and not too syrupy. Great winter spritz drinks preserve what makes the build so appealing—crisp bitterness, lively acidity, and a finish that feels clean.

Presentation and garnish ideas

With its bright orange gradient and tall wine glass presentation, the Aperol Spritz is one of the most recognisable cocktails. The large wine glass helps preserve the cocktail’s airy nature while making any occasion feel special. Always use good-quality ice and fill the glass for maximum chill. Let your chosen spritz alternative guide your garnish selection. Less is always more, but a spritz without a garnish just feels sad.

Think orange slices, twists or dehydrated wheels. Fresh or dried cranberries always work, or try making a batch of sugared cranberries. For a sweeter pop, experiment with fresh or frozen blueberries or blackberries. Fresh herbs are good in moderation, and for extra style points, freeze your rosemary into ice blocks. Think about colour contrast and layers, and your spritz creations will brighten even the coldest winter days.

Final take: Aperol all year

The sun-soaked Italian coast will always be the home of the spritz cocktail, yet its flavour profile tells a more versatile story. Bright citrus, easy bitterness, and inherent freshness translate seamlessly across seasons. Winter spritz cocktails prove that drinks in the cooler months don’t always need to be heavy, sweet or creamy. With considered seasonal accents, the iconic sparkling bittersweet spritz can shine and satisfy every time.

Keep your Aperol Spritz party going year-round with official merch from the Aperol Shop. For more tasty recipes and clever occasion ideas, explore our world of spritz, and don’t forget to sign up for our newsletter and stay in the cocktail world mix.

Festive Tequila Cocktails for Christmas Parties

Anna-Bet Stemmet — Tue, 04 Nov 2025 13:51:57 +0000

The holidays feel magical because everything slows down, giving you time to celebrate with the people who make your world feel warm. Tequila holiday cocktails add instant sparkle to this season—whether you’re planning a cosy movie night or a full-on Christmas bash.

Tequila blends seamlessly with the good vibes as it’s lively, spirited, and brings a dash of spice to the festivities. More than just a summer Margarita staple, its versatility in Christmas cocktails will wow your guests, making every toast memorable. With styles like blanco, reposado, and añejo, each bringing a unique twist, there’s a tequila for every taste.

From spiced Margaritas to tequila-infused eggnog, try our line-up of holiday tequila cocktails and make every glass a celebration.

Why tequila is perfect for the festive season

When the music gets merry and the sweaters get chunky, tequila is right at home. Its natural warmth pairs beautifully with the classic flavours of winter. Think cinnamon, vanilla, chocolate, nutmeg, clove, ginger, orange, and seasonal ingredients like cranberry juice that bring ‘Deck the Halls’ energy.

Tequila blanco brings citrus brightness and keeps the energy high for Christmas Eve and New Year’s toasts. Reposado leans into baking-spice territory with caramel and roasted agave notes that give off serious fireplace chic. Añejo steps in when the dessert table comes out. It has a deep character that plays well with coffee, chocolate, and creamy textures.

These different personalities are what make tequila holiday cocktails feel intuitive. No matter the flavour direction, there’s a tequila that makes it shine. Christmas tequila cocktails taste elevated, wintery, and totally worth calling the whole crew over.

Also see: Super Simple Tequila Drinks You Can Make at Home

Best tequila cocktails for the festive season

1. Añejo Old Fashioned

The Añejo Old Fashioned combines the earthy depth of aged agave with subtle spice and sweetness. Since the tequila is finished in bourbon barrels, it retains characteristics similar to a whisky-based Old Fashioned, adding an extra layer of complexity. Perfect for slow sipping at sophisticated holiday gatherings, this twist on a classic is your ticket to cosy indulgence.

2. Tequila Espresso Martini

The Tequila Espresso Martini takes the beloved Espresso Martini and transforms it into a wintery delight with a spirited twist. Combining the deep, comforting flavours of espresso and coffee liqueur with the warmth of tequila, this cocktail is perfect for snug evenings and festive gatherings.

3. Spiced Cranberry Paloma

The Spiced Cranberry Paloma brings a bold holiday glow to the iconic Paloma vibes you know and love. Tart grapefruit and cranberry sauce team up with Espolòn Tequila Blanco for a zesty, slightly jammy mix that feels like a festive cheer squad in a glass. Serve it when the music’s loud, the sweaters are cute, and the group chat is blowing up with holiday plans.

More inspo: Cosy Up: Winter Tequila Cocktails with Espolòn

4. Champagne Margarita

If you love a drink with some twinkle in the mix, we’d like to introduce you to the dazzling Champagne Margarita. Radiant and beaming, with plenty of citrus zest and a suave tequila backbone, this tempting cocktail can always be counted on to get the party started. Part French, part Mexican, and all-out gorgeous, it’s a must-try for tequila lovers and Champagne fans alike!

Holiday YAY: Thanksgiving Cocktails to Celebrate in the UK

5. Tequila Hot Chocolate

Chocoholics, rejoice! When the weather cools, it’s time to make like the Aztecs and whip up this warm winter cocktail of intensely rich and warmly spiced Tequila Hot Chocolate. We’ve got options to make it dairy-free, vegan-friendly or as a mocktail, so you can rely on this recipe to make a great dessert in a mug. Chocoholics, rejoice! When the weather cools, it’s time to make like the Aztecs and whip up this warm winter cocktail of intensely rich and warmly spiced Tequila Hot Chocolate. We’ve got options to make it dairy-free, vegan-friendly or as a mocktail, so you can rely on this recipe to make a great dessert in a mug. No matter how you serve it, it’s a real crowd-pleaser.

Go pro: From Agave to Glass: The Tequila-Making Process Explained

6. Añejo Tequila Eggnog

Eggnog hits different when you swap the bourbon for añejo tequila. The aged agave brings warm caramel and oak notes that play perfectly with creamy dairy and cosy baking spices. It feels like holiday nostalgia with a little extra swagger, ready for movie marathons, late-night gift wrapping, and big cheers around the tree.

Salud! The Ultimate Guide to Delicious Reposado Tequila Cocktails

7. Tequila Apple Cider

This cosy sipper brings together the crispness of cider with the warmth of tequila, making it a festive winter favourite.

Ingredients

45 ml Espolòn Reposado tequila
15 ml Grand Marnier
10 ml fresh lime juice
120 ml apple cider
1 cinnamon stick
Pinch of nutmeg
Thin apple slice, for garnish
Cinnamon stick, for garnish

Method

Warm the apple cider, cinnamon stick, and nutmeg in a small saucepan over low heat
Add the tequila, Grand Marnier, and lime juice to a heatproof glass mug
Pour in the warm cider and stir gently
Garnish with a thin apple slice and a fresh cinnamon stick

8. Tequila Punch Bowl

This punch is built for big gatherings and holiday feels—effervescent, tequila-forward and made to serve out of a punch bowl while the carols are playing and the lights are twinkling.

Ingredients

Serves 12

3 cups Espolòn Blanco tequila
4 cups cranberry juice (100%)
2 cups orange juice
1 cup lime juice
1 cup sugar syrup (optional, based on sweetness preference)
4 cups lemon-lime soda or soda water (add just before serving)
Orange slices, for garnish
Fresh cranberries, for garnish
Ice

Method

Chill all the ingredients ahead of time
In a large punch bowl or pitcher, combine tequila, cranberry juice, orange juice, lime juice, and sugar syrup (if using)
Add ice to the bowl
Just before serving, pour in the lemon-lime soda or soda water and give it a gentle stir
Garnish with orange slices and cranberries
Ladle into glasses over ice

Deck the halls: Everything You Need to Know About Hosting a Christmas Cocktail Party

Choosing the right tequila for festive drinks

There are three main tequila types that belong in your festive mixology toolkit.

Blanco is crisp and agave-forward, making it amazing in drinks that pop with citrus, bubbles, and a playful edge. Use it in drinks like Palomas and sparkling serves that keep the party buzzing. Espolòn Tequila Blanco is crystal clear with sweet agave and tropical flavours that make citrus the perfect match.

Reposado gives you a little oak age and a touch more luxury. You’ll taste warm spices, hints of vanilla, and a richer body. It’s made for cosy winter gatherings where mugs and cinnamon sticks are part of the plan. Espolòn Reposado has a golden glow and notes of roasted agave and caramel fudge that work beautifully in tequila winter cocktails.

Añejo is the smooth talker of tequila. A year or more in oak deepens the flavour, so you get velvet on the palate and dessert-friendly notes like dried fruit and chocolate. Drinks like the Añejo Old Fashioned prove tequila can hold its own next to whisky in slow-sip holiday moments. When choosing tequila, aim for brands with character and quality ― Espolòn is a great example if you want a bottle that supports both classics and bold, creative cocktails.

Hosting tips for a Christmas tequila bar

Throwing a party? A tequila bar brings instant sparkle and keeps the vibes high. Here’s how to make it feel like a pro setup, without the stress.

Offer three tequila styles so guests can choose their own adventure (think blanco for bright party serves, reposado for cosy sips, añejo for after-dinner magic).
Stock mixers that play well with tequila like fresh citrus juice, ginger beer, soda water, and coffee liqueur.
Go big on festive garnishes like rosemary sprigs, dehydrated citrus wheels, sugared cranberries, and cinnamon sticks.
Make batch cocktails like punches or Margarita pitchers to keep things easy for you and fun for everyone.
Bring out cute glassware (a little sparkle goes a long way!).
Let your setup reflect the season: festive tequila cocktails deserve festive outfits, bestie.

Insider tips for effortless festive elegance

If you want to mix up winter tequila cocktails that leave a lasting impression, we double dare you to get a little creative. Swap simple syrup for brown sugar or maple syrup to give your drinks deeper sweetness and those cosy, caramel vibes we crave this time of year.

Or, for an easy crowd-pleaser, shake up a Margarita recipe using reposado tequila, triple sec, and pomegranate juice for that bold red colour that looks incredible on a holiday table. Run a salt rim or sugar rim on the glass, depending on your mood, sweet or savoury, and serve it in your favourite coupe for extra flair.

When it comes to presentation, don’t skip the details. Using a cocktail shaker chills your mix fast and helps those agave notes pop. Add a few festive garnishes, such as rosemary sprigs or dried citrus, and you’re basically hosting a mini-Christmas party in a glass. These tequila cocktail recipes for Christmas show how easy it is to keep the holiday season fun, colourful, and effortlessly delicious with every pour.

Remember to enjoy responsibly and savour the moments that matter. Visit the Espolòn site to stock up on essentials for your tequila Christmas drinks, explore our recipe page, and sign up for our newsletter — your go-to source of inspiration to keep you hosting like a pro this merry season.

Sherry Cocktails: The Best Recipes & Tips for Home Bartenders

Anna-Bet Stemmet — Fri, 21 Mar 2025 10:30:39 +0000

Cocktails with sherry are enjoying a well-deserved glow-up moment, adding depth, complexity, and character to classic and modern serves around the globe. There’s a sherry drink for every occasion, ranging from elegant fino sherry cocktails to sassy cream sherry recipes that add a touch of richness to the party. Whether you’re seasoned behind the shaker or just getting into it, this guide will take you through essential recipes, creative riffs, and expert tips for mixing with sherry.

What is sherry and why use it in cocktails?

Sherry is a fortified wine from Spain, mainly produced in the Jerez region, where it has been crafted for centuries. Its origins date back to Moorish rule, and by the 16th century, it had become a prized export and even fell into favour with historical figures and literary greats like Shakespeare. These days, sherry remains a versatile, multi-faceted ingredient that enhances both classic and modern cocktails.

Types of sherry and their flavour profiles

Fino. Dry, crisp, and slightly saline, with delicate almond and citrus notes.

Manzanilla. Similar to fino but even lighter, with a refreshing coastal quality.

Amontillado. Aged longer for a richer, nutty profile with hints of caramel and spice.

Oloroso. Full-bodied and bold, offering deep flavours of dried fruit, toffee, and oak.

Pedro Ximénez (PX). Intensely sweet and syrupy, packed with fig, raisin, and molasses flavours.

Palo Cortado. A rare hybrid between amontillado and oloroso, with both nutty elegance and rich depth.

Why sherry is such a great cocktail ingredient

Sherry adds depth, complexity, and delicate umami notes to cocktails, adding layers of flavour to a drink without overpowering other ingredients. Dry styles, like fino and amontillado, infuse bright acidity and salinity, while sweeter varieties, such as PX and cream sherry, bring richness and velvety texture to the mix. This versatility allows sherry to share the spotlight with a variety of supporting-cast spirits in both stirred and shaken sherry cocktail recipes.

Best types of sherry for cocktails

Not sure when to reach for dry or sweet sherry in a cocktail? Here’s a simple guide to choosing the best sherry for cocktails:

Use dry sherry (fino, manzanilla, amontillado) in light, crisp aperitifs. This includes cocktails like the Adonis, Bamboo, and La Perla, where the dry, nutty notes of sherry tend to shine.

Oloroso and PX work best in richer, spirit-forward drinks. The Sherry Old Fashioned is a great example; in this drink, the deep caramelised flavours of sherry play well with bourbon.

Sweet dessert sherries add depth to tiki-style drinks. Cocktails like the Cabana Club balance the richness of amontillado with tantalizing tropical ingredients.

Pairing sherry with different spirits

Sherry is a natural match forvarious spirits. This includes:

Whiskey. The caramel and spice notes in bourbon and rye go exceptionally well with oloroso and Pedro Ximénez (see: Sherry Old Fashioned).

Gin. The botanical complexity of gin works well with fino and amontillado (see: Tuxedo No. 2).

Tequila. The vanilla and oak notes in reposado tequila are enhanced by manzanilla and amontillado (see: La Perla).

Rum. The depth of aged rum is lifted by fino or oloroso, adding structure and elegance (see: Italian Bird).

Brandy & cognac. Sherry and brandy are natural companions, sharing a warm, oaky character ideal for stirred drinks.

Essential sherry cocktails you need to try

1. Adonis

The Adonis cocktail is a smooth, low-ABV aperitif that blends the dry, nutty depth of fino sherry with the herbal warmth of sweet vermouth. Light yet complex, it offers a delicate balance of savoury, citrus, and subtly spiced notes, making it an elegant choice for slow sipping. Perfect for pre-dinner drinks or nightcaps. Serve it with Mediterranean bites like stuffed grape leaves, marinated olives, or hummus with flatbread to make a tasty splash.

Also see: 8 Best After-Dinner Drinks to Delight Your Guests

2. Bamboo

The elegantly balanced Bamboo cocktail is another classic low-alcohol drink that highlights the delicate interplay of dry sherry and dry vermouth, lifted by aromatic bitters. To make one, stir 45 ml dry sherry, 45 ml dry vermouth, 1 dash Angostura bitters, and 1 dash orange bitters with cracked ice until well-chilled. Strain into a chilled coupé and garnish with a lemon twist. A perfect match for salted almonds, marinated olives, or salmon hand rolls.

3. Sherry Cobbler

Bright, citrusy, and effortlessly smooth, the Sherry Cobbler is a delightful classic that highlights the rich depth of amontillado sherry. To make one of these easy sherry cocktails, shake 90 ml dry amontillado sherry, 10 ml sugar syrup, and an orange half-wheel with ice to muddle the citrus. Strain into a highball glass filled with crushed ice and garnish with an orange wheel. Tasty food pairings include buttery shortbread, citrus-glazed roast chicken, or a fresh berry tart.

Learn more: 7 Tiny Cocktails to Stay Ahead of the Trend

4. Sherry Old Fashioned

This gorgeous Sherry Old Fashioned puts a decadent twist on the classic whiskey cocktail. To make one, add 60 ml Wild Turkey 101 bourbon, 15 ml sweet dessert sherry, 2 dashes chocolate bitters, and a bar spoon of sugar syrup to a mixing glass. Fill with ice and stir for 30 seconds. Strain into a chilled rocks glass over a large ice cube. Garnish with an orange twist and a cocktail cherry. Perfect to serve with dark chocolate, roasted nuts, or a sharing plate of smoked brisket.

Go pro: 15 Cocktails with Vermouth for Sophisticated Sipping

5. Tuxedo No. 2

Daringly delicious and deeply aromatic, the Tuxedo No. 2 is a refined, gin-based sipper with deep herbal taste and a touch of sweetness. To make one, rinse a chilled cocktail glass with 10 ml absinthe, then discard the excess.

In a mixing glass, combine 75 ml Bulldog Gin, 15 ml Cinzano Vermouth Bianco, 10 ml maraschino liqueur, and 4 dashes of orange bitters. Fill with ice and stir until well-chilled. Strain into the prepared glass and garnish with a brandied cherry and an orange twist. Pairs beautifully with charcuterie, blue cheese and Melba toast, or a rich crème brûlée.

Modern riffs and creative sherry cocktails

6. La Perla

The La Perla cocktail by South African-born American mixologist Jacques Bezuidenhout layers tequila, cherry, and pear liqueur for a smooth yet layered drink. To make one, stir 45 ml Espolòn Reposado Tequila, 45 ml manzanilla sherry, and 20 ml pear liqueur with ice until well-chilled. Strain into a chilled cocktail glass and garnish with a lemon twist. A natural fit for pear tart, roasted duck, or grilled halloumi salad.

Straight from the source: The Perfect Mix with Monica Berg

7. Italian Bird

Bold, bittersweet, and perfectly layered, the Italian Bird brings together the richness of Appleton Estate Rum, the bitter complexity of Campari, and the dry elegance of fino sherry. To make one, stir 45 ml Appleton Estate Rum, 45 ml Campari, 15 ml fino sherry, 15 ml honey syrup, and a pinch of salt with ice until well-chilled. Strain into a rocks glass over fresh ice and garnish with pineapple sage. Pairs effortlessly with prosciutto-wrapped melon or grilled citrus-marinated chicken.

Deck the halls: 15 Perfect Holiday Food & Cocktail Pairings to Impress Your Guests

8. Cabana Club

The Cabana Club, by American mixologist Yael Vengroff, is a tropical escape in a glass. To make one, blend 45 ml amontillado sherry, 15 ml absinthe, 30 ml cream of coconut, 30 ml coconut water, and 10 ml cinnamon syrup with crushed ice until frothy. Pour into a hollowed-out coconut (if you have it!) or your favourite cocktail glass. Garnish with shredded coconut, grated nutmeg, and an edible orchid. Serve with a straw. This drink perfectly complements the flavour of spicy shrimp tacos or grilled pineapple skewers.

9. Rio

Dapper, herbaceous, and slightly smoky, the Rio cocktail brings together cachaça, sweet vermouth, and dry sherry for a complex yet smooth sip. To make one, stir 60 ml cachaça, 20 ml Cinzano Vermouth Rosso, and 20 ml dry sherry with ice until well-chilled. Strain into a small Martini glass and garnish with a spritz of lemon zest. A great match for grilled chorizo, sharp aged cheese on rye with pickles, or citrussy ceviche.

Get schooled: What is an Aperitif and When is it Served?

10. Sake Aperitif

The Sake Aperitif is a refined, floral-tinged serve with a smooth, layered profile. To make one, mix 50 ml sake, 15 ml sherry, 15 ml Madeira, 1 teaspoon elderflower liqueur, and 1–2 teaspoons maple syrup in a mixing glass. Fill with ice, stir well, then strain into a sherry or port glass. Garnish with grapefruit zest. Pair it with flame-grilled fish, goat cheese crostini, or miso-glazed eggplant.

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How to mix sherry in cocktails like a pro

Balancing the lower ABV of sherry in cocktails

Sherry has a lower alcohol content than most base spirits, so when used in cocktails, it needs careful balancing. If replacing a full-proof spirit with sherry, consider increasing the volume slightly or pairing it with a small amount of high-proof spirit (like we do in the Rio cocktail).

Ideal garnishes & glassware

Sherry-based drinks go very well with citrus garnishes (orange or lemon twists), herbs (pineapple sage is used in the case of the Italian Bird), or even fresh fruit (shredded coconut as featured in the Cabana Club).

Here are some of our favourite glass types to use with sherry cocktails:

Coupé or Nick & Nora glasses. Perfect for stirred sherry cocktails like the Tuxedo No. 2.

Highballs & Collins glasses. Best for tall summery serves like the Sherry Cobbler.

Rocks glasses. The go-to for spirit-forward drinks like the Sherry Old Fashioned.

Adjusting sweetness & acidity for the perfect serve

Sherry naturally contains varying levels of sweetness and acidity, so balancing a cocktail requires thoughtful adjustments:

If a drink is too tart, add a touch of sweet sherry (like PX or cream sherry) instead of sugar syrup.

If a cocktail is too sweet, increase the amount of dry sherry (like fino or manzanilla) for a crisper finish.

A dash of bitters (orange, chocolate, or aromatic) can help round out overly bright or dry flavours.

Storing & handling sherry for best flavour

Unlike most spirits, sherry is perishable once opened. To maintain freshness:

Store open bottles in the fridge and use within 1–3 weeks for fino/manzanilla, 4–6 weeks for amontillado/oloroso, and several months for sweeter styles.

Use a wine preserver or vacuum pump to extend shelf life.

Keep bottles upright to prevent excessive oxidation.

Using sherry in spritzes & highballs

The light, bright nature of sherry makes it a fantastic base for bubbly summertime sippers like:

Fino & tonic: Similar to a G&T, but with a crisp, salty complexity.

Sherry Spritz: Mix Fino or Amontillado with soda water and citrus for a low-ABV refresher.

Sherry & ginger beer: A spicier alternative to traditional highballs.

Infusing sherry for unique cocktail creations

Infusing sherry is simple to do at home and adds an extra layer of depth to cocktails. To start, choose a dry sherry like fino or amontillado for herbal infusions or a richer sherry like oloroso or Pedro Ximénez for warm spices and fruits.

Add your chosen ingredients—we love using citrus peels, vanilla beans, cinnamon sticks, or cacao nibs—to a sealed jar with sherry. Let it infuse for 24 hours to a few days, tasting periodically. Once your infusion reaches your desired flavour density, strain out the solids and store the infused sherry in the fridge.

There you have it, cocktail fans —10 amazing sherry cocktail recipes and plenty of insider insights to help you shine behind the shaker. Remember to tag us when you share your cocktail creations on socials and sign up for our newsletter to receive the freshest drinkspiration every month.

Winter Tequila Cocktails: Cosy Drinks for Cold Evenings

Anna-Bet Stemmet — Thu, 19 Dec 2024 09:29:12 +0000

Winter tequila cocktails are cosy, seasonal drinks made with reposado or añejo tequila, warm spices, and winter ingredients like apple, cinnamon and citrus. These drinks are designed to highlight aged tequila’s depth and pair well with comforting flavours suited to winter entertaining.

While tequila is often associated with icy Margaritas and buttery sunshine, aged styles like reposado and añejo shine in tequila drinks for winter. From stirred classics to comforting mugs and festive tequila winter recipes, this guide explores the best warm tequila drinks to mix, serve, and enjoy when temperatures drop.

Why aged tequila is perfect for winter cocktails

Tequila drinks for cold weather work best when you use aged tequila. Reposado and añejo styles develop richer flavours through barrel ageing, which works particularly well with spices, citrus, and gently sweet ingredients often used in winter cocktails.

Reposado tequila is aged for a minimum of two months in oak barrels, picking up notes of caramel, vanilla, and soft spice. These qualities make it ideal for reposado winter cocktails that balance freshness with warmth, especially when paired with citrus, maple syrup, or aromatic bitters.

Añejo tequila, aged for at least 12 months, delivers deeper complexity. Expect notes of roasted agave, dried fruit, and subtle oak that shine in stirred, spirit-forward serves. In winter, añejo tequila is an exciting alternative to whiskey in classics like the Old Fashioned or Negroni, bringing familiarity with a distinctive agave twist. Añejo winter cocktails are refined, bold, and surprising—exactly the kind of sip you didn’t see coming.

These aged styles turn tequila into one of the most versatile bases for cosy tequila cocktails, ideal for slow sipping, relaxed gatherings, and long winter evenings at home.

Types of tequila: A Complete Guide to Blanco, Reposado & Añejo

Best winter ingredients to pair with tequila

Winter tequila drinks shine when you lean into ingredients that add warmth, depth, and gentle sweetness. These pairings are especially well-suited to spiced tequila cocktails, where reposado and añejo benefit from richer, more rounded flavours.

Warming spices

Cinnamon and clove pair naturally with aged tequila, echoing the soft spice notes developed during barrel ageing. A little goes a long way. Use whole spices to gently infuse syrups or warm mixers rather than adding ground spice directly to the glass, which can overwhelm the drink.

Ginger

Ginger brings heat and brightness, cutting through the richness of reposado and añejo tequila. Fresh ginger works well in warm drinks and spiced syrups, while ginger juice or ginger-infused honey adds lift to winter cocktails without masking the agave character.

Seasonal sweeteners

Maple syrup complements the caramel and vanilla notes in aged tequila, adding body and a subtle sweetness suited to winter serves. It works particularly well in spirit-forward cocktails or gently warmed drinks.

Cold-weather fruits

Blood orange delivers deeper citrus flavour than standard orange, making it a natural match for reposado and añejo tequila. Its richness works well in Margaritas, Paloma-style drinks, or stirred cocktails that benefit from seasonal citrus without sharp acidity.

Spiced apple juice adds warmth and body, especially in hot or gently heated tequila drinks. Unlike fresh juice, it holds its flavour when warmed and pairs well with cinnamon, clove, and maple syrup.

Tea infusions

Earl Grey or spiced tea infusions like masala chai, cardamom, or cinnamon bring tannin, aroma, and gentle bitterness that beautifully balance aged tequila. Earl Grey adds fragrant bergamot citrus oils. Brew the tea slightly stronger than usual, allow it to cool, then use it as part of the liquid base in winter cocktails or warm serves to add depth without extra sweetness.

What to mix with tequila: Easy Ideas for Delicious Drinks

Top 5 Espolòn Tequila cocktails for winter

1. Añejo Old Fashioned

The Old Fashioned is a timeless cocktail, known for its simple elegance and bold flavours. But when you swap the whiskey for silky aged tequila, it transforms into a winter-ready masterpiece.  

The Añejo Old Fashioned combines the earthy depth of aged agave with subtle spice and sweetness. Because the tequila is finished in bourbon barrels, it echoes the classic whiskey Old Fashioned while adding extra depth. Perfect for slow sipping at dinner parties, this twist offers a cozy, indulgent finish.

Food pairing suggestions: We love serving these winter cocktails with bacon-wrapped dates, roasted stuffed peppers, or smoked salmon blinis. They also pair beautifully with heartier dishes like slow-roasted spiced pork shoulder or chicken in a rich, warming sauce.

Also check: Must-Try Añejo Tequila Cocktails  

2. Tequila Negroni

The Tequila Negroni gives the iconic Italian aperitif a bold, south-of-the-border twist. By swapping gin for Espolòn Tequila, this version brings an earthy, agave-driven depth to the traditional blend of Campari and sweet vermouth.   

It’s a sophisticated, slightly bitter aperitivo cocktail that feels right at home in the winter months. Whether you’re enjoying a quiet evening or hosting an intimate gathering, this tequila cocktail will steal the show.  

Food pairing suggestion: Pair your Tequila Negroni with a savoury caramelised onion and goat cheese tart. The rich, buttery crust and sweet onions balance the cocktail’s bitter edge, while the tangy goat cheese brings out the earthy agave notes in the tequila. This pairing turns your drink into a centrepiece.  

Cuddle up: Best Winter Cocktail Recipes for Chilly Evenings  

3. Tequila Espresso Martini

Food pairing suggestion: Pair this delightful winter cocktail with a decadent slice of dark chocolate tart or tiramisu. The rich cocoa and coffee notes in these desserts complement the cocktail’s bold flavours, while their creamy textures soften the tequila’s earthy warmth. For the best results, brew coffee fresh and allow it to cool slightly before using.

Decadent desserts: Boozy Puddings to Try this Weekend  

4. Tequila Hot Toddy

Warm up on chilly nights with a Tequila Hot Toddy, a Mexican twist on a cold-weather classic. This comforting cocktail highlights the depth of aged tequila, brightened with citrus, sweetened with honey, and lifted by gentle spice.

Ingredients

45 ml Espolòn Reposado Tequila

15 ml Honey

15 ml Fresh lemon juice

120 ml Hot water

5 Whole cloves

1 Lemon slice

1 Cinnamon stick, for garnish

Method

Press the cloves into the lemon slice and set aside
Add the Espolòn Reposado Tequila, honey, fresh lemon juice, and hot water to a heatproof glass or mug
Stir until the honey dissolves completely
Add the clove-studded lemon slice and allow it to infuse briefly
Garnish with a cinnamon stick
Serve

Food pairing suggestion: Enjoy these warm tequila drinks with servings of spiced apple cake or gingerbread biscuits. The warming spices in the desserts harmonise beautifully with the flavours of the cocktail, creating a cosy winter treat.

Cheers, dears! Whiskey Cocktails to Drink All Winter  

5. Warm Spiced Apple Cider Margarita

This recipe combines seasonal fruit and warming spices in a festive winter serve that pairs well with cold evenings. For brighter, lighter winter tequila cocktails, replace the Grand Marnier with orange juice or blood orange juice.

Ingredients

45 ml Espolòn Reposado Tequila

15 ml Grand Marnier

10 ml Fresh lime juice

120 ml Apple cider

1 Cinnamon stick

Pinch Nutmeg

Apple slice and lime wedge, for garnish

Cinnamon stick, for garnish

Method

Add the apple cider, cinnamon stick, and nutmeg to a small saucepan
Warm gently over low heat, without boiling
Add the Espolòn Reposado Tequila, Grand Marnier, and fresh lime juice to a warmed glass mug
Pour in the warm cider and stir gently
Garnish with a lime wedge, or an apple slice, and a cinnamon stick
Serve

Food pairing suggestion: Serve these hot tequila cocktails with roasted nuts or a charcuterie board featuring sharp cheddar and smoked meats. The savoury flavours balance the sweetness of the cocktail, creating a deeply satisfying pairing. 

See next: Easy Winter Cocktails to Make at Home  

More cosy ways to use aged tequila in winter

Aged tequila isn’t limited to classic cocktails, making it the ideal spirit for exploring winter tequila ideas that highlight its depth and versatility.

Swap gin for reposado or añejo in spirit-forward drinks for a warmer, rounder profile.

Rework citrus-led drinks using winter fruit, such as blood orange or grapefruit, to bring seasonal balance and depth.

Serve tequila over a large cube with a twist of citrus for a simple, slow-sipping option on cosy nights in.

Reimagine a herby Winter Paloma with fresh grapefruit juice, a touch of sweetness, and a hint of salt to give the cocktail extra balance and structure.
Shake up a Winter Margarita with pomegranate, cranberry, and lime juices, plus orange liqueur, agave nectar, and tequila. Go reposado for a bright, easy-going vibe, or añejo for something richer and cosier.

Hosting tips for winter tequila drinks

Serving winter tequila drinks is all about warmth, timing, and atmosphere. Whether you’re planning a dinner party, doing festive hosting, or simply enjoying cosy nights at home, tequila fits the mood.

Hot vs warm tequila drinks. Hot tequila drinks, such as a Tequila Hot Toddy, are best served fresh and enjoyed straight away. Warm tequila drinks like gently heated cider-based serves or stirred cocktails tend to hold their temperature longer and are perfect for relaxed, lingering gatherings around the table.

Choose winter-appropriate glassware. Mugs, rocks glasses, and sturdy heatproof tumblers feel more inviting than delicate stemware, and work beautifully for both festive gatherings and casual winter dinners.

Keep glassware warm. Preheat mugs or heatproof glasses with hot water before serving. This helps drinks stay warm without overheating or dulling flavours.

Batch smartly for groups. Spirit-forward cocktails and warm cider drinks can be prepared ahead and gently reheated over low heat, making them ideal for dinner parties without losing balance or aroma. Avoid boiling.

Lean into seasonal garnishes. Simple touches like a cinnamon stick, a sprig of rosemary, or an orange peel twist add aroma and visual warmth without overpowering the drink—using ingredients you likely already have in the kitchen.

Go pro: Easy Sugar Syrup Variations for Your Cocktails

Love tequila? Take a deep dive!

If you enjoyed this article, we’ve got more tequila-inspired reads just for you:

A Beginner’s Guide to the Different Types of Tequila  

Best Tequila Mixers for Home Bartenders  

Your Guide to the Best Tequila for Margaritas  

Reposado Tequila Cocktails to Mix at Home  

Now you know! Enjoy whipping up some amazing winter tequila drinks! Visit the Espolòn website or their Amazon storefront to stock up on your tequila essentials. And remember to sign up for our newsletter to get the freshest drinkspiration delivered to your inbox.

Winter Aperol Essentials: Unique Gift Sets and Seasonal Spritz Ideas

Anna-Bet Stemmet — Thu, 12 Dec 2024 12:18:24 +0000

Who says Aperol is simply for summer? This iconic Italian aperitif isn’t just the perfect fit for sunny afternoons—it’s a year-round favourite. As the days grow shorter and the nights cosier, Aperol brings a bright, zesty twist to winter gatherings.

Whether you’re crafting warm sips, compiling spritz-inspired cocktail gift sets, or upgrading your winter bar cart, this guide has everything you need to keep the Aperol vibes alive over the holiday and beyond. Ready to spritz up the season? Let’s go!

Aperol gift guide

Looking for the perfect Aperol Spritz gifts this holiday season? Whether you’re shopping for a seasoned Spritz fan or someone new to the Aperol scene, these curated gift ideas are sure to hit the spot.

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Aperol Spritz gift box

The ultimate perfect Aperol Spritz starts with a thoughtfully curated gift box. A classic set might include a bottle of Aperol, a chilled bottle of Prosecco, and soda water, complete with some lovely glassware. Add seasonal garnishes like dried orange slices or rosemary sprigs for a festive flair. It’s a ready-made kit for recreating the classic Aperol Spritz at home—ideal for holiday parties!

DIY & personalised Aperol gift set ideas

For a more personal touch, consider building your own spritz gift box. Start with the essentials: Aperol and Prosecco, of course, then add a few extras to make it truly unique. Include tools like a jigger or mixing spoon for the budding mixologist, or seasonal garnishes like cranberry juice, cinnamon sticks, or blood orange wheels for a winter-ready twist.

Clever ways to personalise your gift set:

For a serious cocktail enthusiast, include a recipe book or handwritten Spritz recipe cards.

For a host, add stylish napkins or some pretty coasters.

For a touch of luxury, package the set in a stylish gift box or basket, or include a premium accessory like a decorative cocktail shaker.

These sets are perfect for winter gatherings and holiday celebrations, offering not just a gift but setting the scene for an experience to boot.

Aperol merch & apparel

Looking for a fun and stylish gift for the Aperol fan in your life? The UK Aperol shop has some fabulous options, with cosy winter-ready pieces rolling out just in time for the season. Treat them to an Aperol scarf, knitted beanie, or winter hat—perfect for staying snug while sipping a seasonal Spritz. For something unique, the Aperol earmuffs are a playful addition that keeps Aperol vibes alive, even in the coldest weather.

Pair these new winter essentials with gifting staples like the Aperol Spritz 6 Signature Glasses Box or fun accessories like Aperol stickers and iconic pin badges. Whether you’re building a custom gift set or surprising them with a single standout item, these thoughtful pieces are a great way to bring a splash of Aperol joy to any winter celebration.

Also see: 6 of the Best Gin and Aperol Cocktails to Sip this Summer

Aperol in winter: venturing beyond the Spritz

The Aperol Spritz is the perfect summertime cocktail, but it’s also a delicious year-round favourite. It’s easy to make, endlessly adaptable, and always a crowd-pleaser. In winter, we like to give it a seasonal twist by swapping soda water for spiced cranberry soda or adding a garnish of rosemary and dried citrus. It’s proof that the Spritz isn’t just ideal for lingering warm-weather afternoons—it’s equally at home at cosy holiday gatherings and festive winter dinners.

In fact, Aperol’s bittersweet citrus and herbal base make it a perfect match for colder months. It pairs beautifully with seasonal flavours like blood orange, cranberry, and warming spices, bringing a snug, sophisticated vibe to your holiday clinkers. Try it in a Hot Aperol Toddy with apple cider and cinnamon or explore new Spritz variations with festive garnishes. In short, this multifaceted aperitif is a gorgeous trick to have up your sleeve for tasty wintertime celebrations.

Why Aperol shines in winter cocktails

Aperol is an exciting bitter liqueur to experiment with beyond the Spritz. It brings fruity and floral notes, herbaceous layers that enhance other flavours beautifully, and a pleasant mouthfeel thanks to its higher density.

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Seasonal Aperol recipes for winter

Winter Aperol Spritz

The Winter Aperol Spritz adds a cosy twist to the classic favourite, perfect for seasonal gatherings. Start by combining 90 ml Aperol, 90 ml Prosecco, and 30 ml cranberry juice in a glass filled with ice. Add 60 ml soda water (or cranberry-flavoured soda for extra oomph).

Garnish with an orange wedge, an orange zest twist, and a sprig of rosemary for a touch of seasonal festiveness. Serve immediately to enjoy the sparkling blend of bittersweet and fruity flavours.

Pairing suggestions: This cocktail pairs well with roasted garlic and rosemary focaccia or a creamy artichoke dip for starters. In terms of main courses, try a citrus-herb roasted chicken or a rich butternut squash risotto. For dessert, consider spiced apple tartlets or dark chocolate orange truffles, both of which play off the cocktail’s bittersweet and aromatic notes.

Sloe Gin Aperol Fizz

The Sloe Gin Aperol Fizz is a fruity, aromatic delight that’s perfect for festive gatherings or indulgent evenings in. To make it, start by filling a large balloon or Copa glass with ice. Pour in 45 ml Aperol and 15 ml sloe gin, then top with 60 ml soda water and 60 ml Prosecco for a fizzy finish.

For the garnish, gently clap a sprig of rosemary between your hands to release its aroma before dropping it into the glass. Add an orange slice and a few raspberries for a festive finish.

Pairing suggestions: Serve it alongside a charcuterie board with creamy camembert, prosciutto, and spiced nuts, or pair with mini roasted beet and goat cheese tartlets for a flavourful starter. For mains, herb-crusted salmon or orange-glazed duck complement the cocktail’s citrus and herbal notes, while desserts like cranberry-orange scones or raspberry tarts mirror its fruity garnish.

Hot Aperol Toddy

The Hot Aperol Toddy is a delightful winter cocktail with a balance of citrus, spice, and warmth. Heat 100 ml Aperol, half a cup apple of cider, 1 tablespoon honey, and a cinnamon stick in a saucepan over low heat until just simmering. Pour into two heat-proof mugs, top off with Prosecco, and garnish with orange slices and extra cinnamon sticks for a festive touch.

Pairing suggestions: This warm cocktail pairs wonderfully with baked brie drizzled with honey or spiced roasted nuts for starters. For the main course, try a savoury pork roast with apple and sage, which complements the toddy’s apple and cinnamon notes. Finish with desserts like warm apple crisp or gingerbread cake to round out the flavours. Ideal for holiday evenings!

Turn your soul orange: Loris Contro on Aperol (Creative Cocktails, Food Pairings & Trend)

Loved this article?

Dive deeper into the world of Aperol with these must-reads. From exploring Venetian aperitivo culture to discovering new spritz twists and tequila pairings, these articles are packed with ideas to elevate your cocktail game.

Discover Venetian Aperitivo Culture with the Aperol Spritz

9 Spritz Cocktails to Sip On this Summer

10 Best Tequila and Aperol Cocktails to Sip at Sunset

Now you know, cocktail fans! Aperol fits seamlessly into winter drinking trends with its bittersweet flavours, perfect for seasonal cocktails and festive celebrations. Its versatility makes it a star in curated Aperol Spritz bundles and creative Aperol gift sets, offering thoughtful options for holiday gifting. Explore more Aperol-inspired gifts and cocktail recipes for more holiday drinkspiration.

A Short History of the Old Fashioned: A Classic Cocktail’s Journey

Anna-Bet Stemmet — Mon, 19 Aug 2024 10:00:04 +0000

Looking at the Old Fashioned history, one thing is crystal clear—sometimes simple really is best. This classic cocktail, made with just whiskey, sugar, bitters, and a touch of citrus, has endured over time.

Now a well-known staple in bars and homes all around the globe, its endless popularity lies in its perfect balance and straightforward elegance. No frills here, bestie, just pure, timeless satisfaction. Whether you’re a seasoned sipper or a complete cocktail n00b, this dapper drink will always leave a lasting impression. Keen to learn more about history of the Old Fashioned? Come along!

When was the Old Fashioned invented?

The story of the Old Fashioned takes us all the way back to the boisterous 19th century. This is when we encounter some of the earliest mentions of the cocktail, mostly in ink-stained newspapers and burly bar guides. It was at first simply known as a “whiskey cocktail,” a pretty simple mix of spirits, sugar, water, and bitters. This was the deceptively basic formula that laid the foundation for what would become the Old Fashioned cocktail origin story.

Now for the all-important question: where was the Old Fashioned drink invented? The exact origin of this classic is hotly debated. Cities like Louisville, Kentucky, and New York all claim to be its birthplace. Some claim it was first stirred up at the Pendennis Club in Louisville, while others are completely sure it emerged from the bustling bars of Manhattan.

Regardless of where the Old Fashioned drink was invented, the cocktail quickly became a staple in American clinking culture. The basic recipe has remained remarkably consistent over the years, consisting of a spirit (typically whiskey), a sweetener (traditionally sugar or sugar syrup), bitters, and a citrus garnish.

However, many tasty variations have popped up over the years. Adventurous bartenders and home mixologists got fancy with different types of whiskey, the addition of muddled fruit, and even the occasional splash of soda water. Despite (or maybe because of?) these tweaks, the Old Fashioned has maintained its status as a cocktail that will stand the test of time.

Inspired pours: Apple Butter Old Fashioned | Smoked Old Fashioned | Añejo Old Fashioned

The evolution of the Old Fashioned

As cocktail culture evolved, the Old Fashioned went along for the ride. In the early 20th century, as new drinks popped up left and right, the Old Fashioned kept up with the trends. During Prohibition (1920-1933), things went a bit nuts…

Bartenders had to get creative to mask the taste of rough, low-quality liquor with extra sugar and fruit. This is where add-ons like muddled oranges and cherries came into play, turning the stoic Old Fashioned into a more elaborate, colourful drink.

Go pro: The Best Cocktail Cherries to Garnish Your Favourite Cocktail

After Prohibition was called quits, the Old Fashioned started to strip down again, getting back to basics. Bartenders and drink lovers alike began to favour a simpler, more refined version of the cocktail. The swinging sixties saw the Old Fashioned rise to fame once more, becoming a go-to for anyone in the mood for a drink with a bit of old-school flair.

Since then, the Old Fashioned has been dressed up and down in countless ways. But, through all the changes, the heart of the cocktail—a perfect mix of spirit, sweetness, and bitters—has stayed the same.

Cultural significance

In truth, the Old Fashioned is more than just a cocktail; it’s a classy symbol of tradition and a golden era gone by. Popping up in countless books and movies, it has become pop-culture shorthand for ‘historical elegance’. In fact, the slow sipper has appeared in the manicured hands of some of our most iconic film and television characters, from Don Draper in Mad Men to James Bond in Goldfinger.

In literature, the Old Fashioned has also been name dropped in works by major writers like F. Scott Fitzgerald and Ernest Hemingway, further meshing it into the old-timey fabric of American culture. This is why you’ll find that the drink evokes a sense of nostalgia, while still having one foot firmly in the present.

Learn more: Manhattan Drink vs Old Fashioned Cocktail (What is the Difference?)

Notable figures & contributions

The history of the Old Fashioned is also about the people who helped to shape and popularise it. From bartenders to celebrities, many fine folks have contributed to the enduring legacy of this classic clinker. One of the most notable figures associated with the Old Fashioned cocktail is James E. Pepper.

This quick-fingered gent, once a bartender at the Pendennis Club in Louisville, is most often credited with creating the drink in its current form. In fact, his version became so popular that it was eventually rolled out on the cocktail menu of the Waldorf-Astoria Hotel in New York, where it really clocked some time in the limelight.

Throughout the years, the Old Fashioned has also been enjoyed by famous personalities, only adding to its tasty mystique. President Harry Truman and writer William Faulkner were known to be fans of the drink. This, of course, contributed to its status as a cocktail of choice for upstanding people with refined tastes.

Also see: 12 Freezer Door Cocktails for Easy Hosting

Contemporary revival & variations

Lately, the obliging Old Fashioned has been making a major comeback, all thanks to the craft cocktail craze. Bartenders and mixologists around the globe are riffing on the classic recipe, mixing it up with everything from smoked whiskey to exotic spirits like mezcal and rum. It’s like the Old Fashioned just can’t help but reinvent itself while staying true to its roots, and we’re here for it!

One of the coolest things about the Old Fashioned is its versatility. While the traditional recipe is still a crowd-pleaser, it’s so easy to liven things up with inventive twists. Think seasonal additions like apple cider or maple syrup, or even quirky garnishes like candied bacon or charred rosemary. These creative spins offer a fun new take on the classic, making sure the Old Fashioned stays a hit with both old-school fans and adventurous newbies.

While its history is a little muddled, one thing is certain: the Old Fashioned’s journey from its humble 19th-century beginnings to its undisputed spot of honour on today’s cocktail scene is proof of its timeless charm. It’s a drink that bridges the gap between old-school tradition and fresh, modern flair—a sassy cocktail icon that keeps evolving like a champ.

Zesty besties: The Best Grand Marnier Cocktails & Dessert Recipes

There you go, a short and deliciously bourbon-tinged history of the Old Fashioned. Now all you need to do is continue the lasting legacy of this time-honored drink by stirring one up yourself. Visit the Wild Turkey website for more inspiration and sign up for our newsletter to receive the freshest drinkspiration delivered straight to your inbox. You can also find us on Instagram!

Best Espresso Martini Variations: Discover New Flavours and Recipes

Anna-Bet Stemmet — Fri, 02 Aug 2024 12:01:26 +0000

The Espresso Martini is a modern classic, created in the 1980s by legendary British bartender Dick Bradsell. The story goes that a customer wanted a drink with enough kick to shake off some late-night cobwebs. The result? A delicious combination of vodka, coffee liqueur, and freshly brewed espresso, topped with a layer of crema and three coffee beans symbolising health, wealth, and happiness.

Today, this bold and sophisticated cocktail is still a popular after-dinner favorite thanks to its rich coffee flavour and smooth, velvety texture. It has also inspired a wide variety of Espresso Martini variations. Here are a few of our favourites.

1. Hazelnut Espresso Martini

You can give your Espresso Martini a nutty twist with a gorgeous hazelnut liqueur which adds a lovely warmth and irresistible flavor. This showstopper of a drink is easy to shake up and makes the perfect indulgence for special occasions.

Make it with: Frangelico

2. Parmesan Espresso Martini

Looking for creative Espresso Martini recipes with an umami kick? Then you’ve got to try the Parmesan Espresso Martini. Adding a grating of Parmesan cheese to a cocktail might sound like a wild idea, but cheese and coffee is a great combo. Go on, be a little adventurous!

Make it with: SKYY Vodka

More savory goodness: Exploring Umami Cocktails

3. Mezpresso Martini

Smoky mezcal meets smooth cold-brewed coffee, with banana liqueur and agave adding subtle sweetness and depth. It sounds unexpected, but the flavours work beautifully together — rich, complex, and just a little adventurous.

Ingredients

45 ml Montelobos Mezcal
45 ml Cold-brewed coffee
20 ml Banana liqueur
20 ml Coffee cordial
15 ml Agave nectar
2 dashes Bitters
Ice

Method

Add mezcal, coffee, banana liqueur, cordial, agave nectar, bitters, and ice to a shaker
Shake until frosty
Strain into a chilled Martini glass
Serve immediately

Also see: Beautiful Banana Liqueur Cocktails

4. Mocha Martini

We think this is one of the best Martinis for chocolate lovers! The Mocha Martini bridges that delectable gap between the Espresso Martini and the Chocolate Martini.

Ingredients

60 ml Chocolate liqueur
60 ml Coffee liqueur
30 ml Vodka
15 ml Milk or milk substitute
Ice

Method

Add chocolate liqueur, coffee liqueur, vodka, milk, and ice to a shaker
Shake until frosty
Strain into a Martini glass
Serve immediately

5. Chocolate Orange Espresso Martini

If you love your flavoured Espresso Martinis with a bit of zest, we highly recommend the Chocolate Orange Espresso Martini.

Ingredients

45 ml SKYY Infusions Citrus
15 ml Crème de cacao
15 ml Coffee liqueur
30 ml Fresh espresso
Ice

Method

Add orange vodka, crème de cacao, coffee liqueur, espresso, and ice to a shaker
Shake until well chilled
Fine strain into a chilled glass
Serve immediately

Also see: The Best Grand Marnier Cocktails & Dessert Recipes

6. Cold Brew Martini

Try this Cold Brew Martini if you’re a fan of shortcuts that don’t skimp on flavour. An easy-drinking riff on the Espresso Martini, this version swaps espresso for cold-brew concentrate, creating a smoother, less bitter kick.

Ingredients

60 ml Cold-brew concentrate
60 ml Coffee liqueur
60 ml Vodka
Ice

Method

Add cold-brew concentrate, coffee liqueur, vodka, and ice to a cocktail shaker
Shake vigorously until well chilled
Strain into a chilled Martini glass
Serve immediately

7. Aperitivo Espresso

Looking for an Espresso Martini that’s a great pre-dinner serve? Meet the Aperitivo Espresso, bestie!

Ingredients

30 ml Vodka
30 ml Fresh coffee
45 ml Tonic water
Ice
Orange twist for garnish

Method

Fill a wine glass with ice
Add vodka and coffee
Top with tonic water
Stir gently to combine
Garnish with an orange twist

You might also like: The Different Types of Martinis You Should Know

8. Espresso Daiquiri

Love Espresso Martini flavours, but want to try rum as your base? The good news is that you totally can by making an Espresso Daiquiri!

Ingredients

45 ml Appleton Estate Rum
30 ml Fresh espresso
15 Sugar syrup
Ice

Method

Add rum, espresso, sugar syrup, and ice to a shaker
Shake until well combined and frosty
Fine strain into a chilled coupe glass
Serve immediately

9. The Benevolent

Make an Espresso Martini laced with tequila for some Mexican swagger!

Ingredients

45 ml Espolòn Tequila Blanco
15 ml Sugar syrup
15 ml Averna Amaro
30 ml Cold-brewed coffee
1 Egg white
Dash Bitters
Ice

Method

Add tequila, sugar syrup, Averna Amaro, coffee, egg white, bitters, and ice to a shaker
Shake until frosty and foamy
Strain into a chilled glass
Serve immediately

Expert tips and techniques

Achieving the perfect frothy top

To get that signature frothy top, use freshly brewed espresso. The fresher the coffee, the more crema you’ll get out of it. Shake the cocktail vigorously in a shaker with ice to aerate the mixture and get a beautiful, velvety foam. To serve, strain into a chilled glass, and you’ll have a perfectly frothy top every time.

Best types of coffee to use

Choosing the right coffee is key to nailing different Espresso Martini variations. For a classic, rich flavour, go for a medium to dark roast, which brings out deeper, more intense coffee notes. If you’re experimenting with lighter, fruity variations, try a less intense roast to highlight the coffee’s natural acidity and fruity undertones. Cold brew is also a great option for a smoother, less acidic taste.

Balancing sweetness and bitterness

Getting the balance just right between sweetness and bitterness is key for making a perfect Espresso Martini. If your drink is too bitter, try adding a touch more coffee liqueur or simple syrup. You can also play around with flavoured syrups like vanilla or caramel for something a little different. Remember, the right amount of sweetness should complement the bitterness of the coffee, setting the scene for a harmonious and satisfying sip.

Garnishing ideas

Elevate your Espresso Martini with eye-catching garnishes. The classic garnish is three coffee beans, but there are plenty of creative ways to top your cocktail and add more flavour.

Add a sprig of fresh mint for a pop of colour and a fresh aroma. Chocolate shavings or a dusting of cocoa powder can add a sweet, indulgent touch.

A twist of orange peel adds a citrussy zing.

For a unique twist, use flavoured syrups to create delicate patterns or swirls on top of the foam.

Pairing suggestions

Chocolate desserts: Pair with rich chocolate torte, brownies, or dark chocolate mousse for a decadent experience that pairs perfectly with the espresso and cocoa flavours.

Tiramisu: The classic coffee-flavoured Italian dessert complements the espresso notes in the Martini, creating a deliciously cohesive taste experience.

Cheese plate: Enjoy with bold, aged cheeses like cheddar or blue cheese; the cocktail’s bitterness contrasts nicely with the cheese’s creamy texture.

Almond biscotti: A light and crunchy pairing that highlights the cocktail’s coffee flavours without overwhelming the palate.

Vanilla panna cotta: The creamy, subtle sweetness of panna cotta balances the boldness of the Espresso Martini, creating a delightful contrast that you’ll love.

There you have it! Our insider collection of top Espresso Martini variations, along with a few insights on making it like a pro. Sign up for our newsletter to get more inspiration each month and visit the SKYY Vodka website to stock up.

Top 5 Bourbon Cocktails to Make with Wild Turkey for Father’s Day

The Mixer Team — Fri, 14 Jun 2024 16:30:17 +0000

Father’s Day is the perfect occasion to show appreciation for the dads in our lives. With the growing popularity of bourbon as a drink base, creating the best bourbon cocktails for Father’s Day has never been more exciting. Wild Turkey, known for its robust and flavourful profile, makes an ideal choice for crafting memorable drinks for celebrations with Dad.

Why bourbon for Father’s Day?

Bourbon is a fantastic choice for celebrating Father’s Day due to its rich history and unique flavours. Originating in the American South, this liquor has long been associated with exceptional craftsmanship and time-honored tradition. Its distinct taste, characterised by notes of vanilla, caramel, and oak, provides a versatile base for a variety of cocktails.

Bourbon’s depth of flavour makes it a favourite among spirits, offering a perfect blend of smoothness and complexity. Wild Turkey is celebrated for its bold character, making it an excellent option for creating standout drinks. You’re not just mixing a drink; you’re sharing a piece of American heritage by choosing bourbon for Father’s Day, making the celebration even more special. Whether enjoyed neat, on the rocks, or in a cocktail, bourbon adds a touch of sophistication and warmth to any Father’s Day gathering.

Here are our top five bourbon cocktails that will impress and delight, ensuring a festive and heartfelt celebration. Whether you’re a seasoned mixologist or a home entertainer, these recipes are sure to please.

Rye vs Bourbon: The Difference Between Rye Whiskey & Bourbon

1. Old Fashioned

There are many claims as to where this iconic drink originated, and one of the most popular stories is that it was created at a gentlemen’s club in Louisville, Kentucky in the US, in the late 1800s. The story goes that it was invented for a well-known bourbon maker, who brought the recipe to a famous bar in New York, helping to popularize this now-famous bourbon cocktail.

The Old Fashioned is one of the easiest cocktails to make if you’re new to the world of mixology. It’s also one of the most classic, making it one of the best bourbon cocktails for Father’s Day.

Ingredients

60 ml Wild Turkey 101 Bourbon

2 Dashes of Angostura bitters

8 ml Sugar syrup

Orange peel to garnish

Method

Add the sugar syrup, bourbon and bitters to a rocks glass
Add ice cubes
Stir for 30 seconds until properly chilled
Express the oil from an orange peel, then garnish with the orange twist
Serve

A traditional Old Fashioned cocktail recipe calls for a sugar cube and a bit more effort, but if you’re serving a crowd, we suggest using sugar syrup instead.

Mastering Whiskey Neat: A Comprehensive Guide

2. Mint Julep

Back in the day (we’re talking the 1800s) and during the height of American summers, the Mint Julep was enjoyed as a breakfast drink by members of Virginian high society. Now, we’re not saying you should wake Dad up with one of these drinks but do serve it if you’re celebrating Dad on a hot afternoon.

When making a Mint Julep keep two things in mind. Firstly, use good-quality bourbon. This is the star of the drink, and you’ll taste it throughout. Secondly, get your hands on silver julep cups to keep your Mint Juleps cold for longer.

Ingredients

60 ml Wild Turkey 101 Bourbon

15 ml Sugar syrup

12 Fresh mint leaves

Crushed ice

Method

Lightly muddle the mint leaves in a julep cup or rocks glass
Add the crushed ice
Top with bourbon and sugar syrup
Garnish with a fresh mint sprig
Serve

Don’t have a cocktail muddler? Use the back of a wooden spoon instead.

A gift for dad: Your Guide to Finding the Best Whiskey to Drink Straight

3. Bourbon Sour

A Bourbon Sour (or Whiskey Sour) is easy to master but comes with three rules for the perfect serve. One, use fresh lemon juice. Two, use good bourbon. And three, shake it properly for that classic frothy look and mouthfeel.

Ingredients

60 ml Wild Turkey 101 Bourbon

30 ml Fresh lemon juice

8 ml Sugar syrup

1 Egg white

1 Orange wheel and cocktail cherry to garnish

Method

Add the bourbon, lemon juice, syrup and egg white in a cocktail shaker and dry shake without ice for 15 seconds
Now add the ice and shake again for 30 seconds
Strain into an ice-filled rocks glass
Garnish with an orange wheel and cocktail cherry
Serve

For a vegan-friendly version, replace the egg white with 1.5 tablespoons aquafaba.

For mom: 18 Mother’s Day Cocktails for an Extra Special Celebration

4. Manhattan

If your dad is unforgettable, then serving this Manhattan cocktail will be a real treat. Why? Because this iconic drink has been on the IBA’s Unforgettable list for ages and has been a pillar of classic cocktails for a long time. We suggest serving Manhattans if you’re planning a dinner party. Impressive looking, and easy to make with just three ingredients, this iconic drink always leaves a lasting impression. Our recipe calls for an orange peel garnish but go ahead and garnish it with a Luxardo cherry if you’re feeling fancy.

Ingredients

60 ml Wild Turkey 101 Rye

30 ml 1757 Vermouth di Torino Rosso

1 Drop of orange bitters

Luxardo cherry to garnish

Method

Fill a mixing glass with ice
Add the bourbon, vermouth and bitters
Stir for about 30 seconds, or until ice cold
Strain into a chilled coupe glass
Garnish with the cherry
Serve

Chill your glasses in the freezer to keep your drinks cooler for longer.

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5. Paper Plane

If your dad loves a modern drink with a classic vibe, the Paper Plane cocktail is going to tick all of his boxes. A totally delicious spin on the iconic Last Word cocktail that had its heyday in the Prohibition era, the Paper Plane is fruity and sweet with a strong bourbon backbone and a gorgeous note of bitterness that lingers like the last note of a truly great song.

Ingredients

22 ml Wild Turkey 101 Bourbon
22 ml Fresh lemon juice
22 ml Averna Amaro
22 ml Aperol
Lemon peel to garnish
Ice

Method

Add all the ingredients to a shaker with ice
Shake and strain into a rocks glass or coupe
Garnish with a lemon peel

A Paper Plane pairs beautifully with the flavours of smoked meat and aged parmesan.

Mastering Whiskey Neat: A Comprehensive Guide

Anna-Bet Stemmet — Sat, 13 Apr 2024 11:45:32 +0000

This easy guide unpacks the art of drinking whiskey neat, and offers insights into what it means, how to enjoy it, and alternative methods of whiskey consumption. From understanding the concept of ‘neat’ to exploring different whiskey-drinking techniques, this comprehensive resource will teach whiskey enthusiasts how to savour their favourite spirit with confidence.

Understanding ‘whiskey neat’

Frank Sinatra did it, Queen Victoria loved it, and even Gen Z icon Hozier is crooning about it—enjoying neat whiskey is a cultural phenomenon that has stood the test of time. But what exactly is it, though?

Simply put, it is whiskey served without any mixers or ice, allowing the full flavour and aroma of the spirit to shine through. Unlike a drink served ‘on the rocks’, drinking whiskey neat sets the stage for this golden spirit to be the star of the show.

Rye vs Bourbon: The Difference Between Rye Whiskey & Bourbon

Neat vs. up

‘Up’ might sound similar to neat, but there’s a key difference. An ‘up’ whiskey is chilled by stirring it with ice and then straining it into a chilled glass.

How to drink whiskey neat

The Scots refer to whiskey as ‘the water of life’, and we completely get that. These distilled malted grain liquors are expertly crafted with plenty of flavour beyond the fire of the first sip, and it’s easy to imagine it breathing new life into winter-chilled kilt-wearers on frosty glens. Here are some pro tips on how to drink whiskey neat:

Choose suitable glassware

Select a glass with a wide bowl and a narrow opening, such as a Glencairn glass or a whiskey tumbler. These glasses are designed to concentrate the whiskey’s aromas and allow you to swirl it easily.

Pour your whiskey

Pour a measure of your chosen whiskey into the glass. Start with a small amount, about 30 – 60ml, to fully appreciate the flavours without overwhelming your palate.

Take a moment to look before you taste

Before diving in, take a moment to appreciate the whiskey’s appearance. Hold the glass up to the light and observe its colour and clarity. Aged whiskeys often have rich, amber hues, while younger ones may appear lighter.

Give it a swirl

Gently swirl the whiskey in the glass to release its aromas. This helps to aerate the whiskey and bring out its full range of scents. Take your time and enjoy the anticipation of what’s to come.

Savour the smell

Hold the glass a few centimetres away from your nose and gradually bring it closer and give it a gentle sniff. This allows you to pick up on the whiskey’s complex aromas without overwhelming your senses. What do you smell? Is it caramel sweetness, smoky notes, or maybe a hint of fruit? Each whiskey has a unique aroma waiting to be discovered.

Go for a sip

Take a small sip of the whiskey and let it coat your palate. Pay attention to the whiskey’s texture, flavours, and any lingering aftertaste. Take your time to savour each sip and explore the nuances of the whiskey. What do you taste? Is it spicy, nutty, or maybe a touch of vanilla? Notice the texture too, is it smooth or slightly peppery?

Reflect and repeat

After taking a sip, take a moment to reflect on the experience. Notice how the flavours evolve on your palate and any lingering sensations. Feel free to take another sip and continue to explore the whiskey’s complexities.

Enjoy your neat whiskey responsibly

Remember to drink responsibly and savour the moment. Drinking whiskey neat is all about enjoying the spirit in its purest form, so take your time and savour the experience. Cheers!

Classy clinkers: 11 Intriguing Variations on the Classic Whiskey Sour

Choosing the right whiskey

When it comes to selecting the best whiskey for drinking neat, there are a few factors to consider if you want to find the perfect match for your palate. Here’s some guidance to help you navigate the selection process:

Consider flavour profile

Consider the flavour profile that appeals to you the most. Whiskey can range from sweet and fruity to bold and smoky, so think about your preferences in terms of taste. If you enjoy sweeter notes, you might lean towards bourbon or Irish whiskey. However, if you prefer more robust and smoky flavours, Scotch whisky might be more to your liking.

Even spirits in the same class can differ in flavour. For instance, Wild Turkey Straight Bourbon has a distinct sweetness, with notes of vanilla, pear and sweet oak. On the other hand, Wild Turkey 101 Bourbon with its high rye content and 101 proof offers a richer flavour and spice bolstered by caramel, cinnamon and notes of orange peel that linger on the palate long after you take that first sip.

Contemplate age

Age can significantly impact the flavour and character of whiskey. Generally, older whiskeys tend to be more complex and nuanced, with deeper flavours and smoother finishes. However, younger whiskeys can also offer vibrant and lively profiles, with brighter fruit notes and hints of spice.

It ultimately comes down to personal preference, so don’t be afraid to experiment with different age statements to find what suits you best. For instance, Glen Grant The Arboralis has a floral, fruity nose with hints of citrus, and a palette that reveals oak notes, butterscotch and touch of spice, while Glen Grant 18 Year Old is a classic sipping malt whisky with glorious layers of barley sugar and butterscotch that linger on the palette.

Explore your options

Don’t be afraid to explore different whiskey styles and regions to broaden your palate. Try sampling whiskeys from various distilleries and countries to discover new flavours and expressions. For instance, Canadian whiskeys like Forty Creek are typically beautifully smooth and approachable. Keep an open mind and be willing to step outside your comfort zone – you might be pleasantly surprised by what you find.

When it comes down to it, selecting the best whiskey for drinking neat is a highly personal decision. Trust your palate, explore your options, and enjoy the journey of discovering new and exciting whiskeys to savour and appreciate.

Learn More About Types of Whiskey: An Easy & Concise Guide

Alternative ways to enjoy whiskey

Of course, you don’t have to drink whiskey neat if the notion of sipping a straight spirit does not appeal to you. There are many other ways to enjoy the proverbial water of life.

Want a chilled drink? Add a large ice cube to your whiskey to enjoy it on the rocks. It’ll cool it down without watering it down as quickly as smaller cubes. Adding a small splash of water can actually open up a whiskey’s flavour profile. Experiment and see if a few drops enhance your enjoyment.

Whiskey also happens to provide a superbly dapper backbone to cocktails for all seasons. From the amber depths of an Old Fashioned that’s ideal for fireside sipping, to the always-cool Mint Julep that goes down a treat in summer, we’ve got a selection of whiskey cocktails that is amazingly versatile and always delicious. Click below for tasty inspo:

Classic Whiskey Smash

AND SO MANY MORE

Got ice? Make These 8 On the Rocks Cocktails Like a Pro

Top tips from Tris

Still keen to dive deeper? Tristram Fini, our friend from the Campari Academy UK, has shared a few valuable tips for folks who want to understand more about drinking whiskey straight:

How environmental factors influence whiskey flavour profiles

Environmental factors play a big role in shaping the flavour profiles of whiskey in different regions. Take Scotland and Kentucky, for example—they each have their own unique influences.

In Scotland, especially in the Highland and Speyside regions, the cooler climate and higher humidity levels create the perfect conditions for ageing whisky. The style of warehouses used here allows for longer maturation periods, letting those rich flavours develop over decades. The lower temperatures and increased humidity help the spirit absorb water, fine-tuning the ageing process. Plus, the water sources, like the River Spey, provide clean, pure water essential for distillation, which is crucial for high-quality spirits.

Kentucky, the heartland of bourbon production, has a different story. The Kentucky River flows through limestone-rich bedrock, naturally filtering the water to remove iron while adding sweetness ideal for fermentation. Kentucky’s varied climate—with hot summers and cold winters—affects the ageing process; unlike Speyside, where barrels proof down due to consistent temperatures, Kentucky’s fluctuating climate causes barrels to proof up, leading to a distinct flavour profile that shows a faster influence of the oak.

How to appreciate whiskey nuances

Choose your glassware with care. To fully appreciate the nuances of whiskey, consider using a Glencairn glass, specifically designed for Scotch whisky tasting. Another excellent option comes from Denver & Liely, a Melbourne-based producer that creates glassware tailored to enhance the characteristics of various spirits, including single malt, bourbon, Japanese whisky, and agave spirits like tequila and mezcal. A standard double old-fashioned or rocks glass also works well.

Add a bit of water. To better understand the whiskey’s flavours, try adding a few drops of water. This can help reduce the overpowering effects of ethanol and make it easier to interpret the tasting notes, though it may slightly alter the texture. A good approach is to taste the whiskey neat first; if you feel it needs dilution to reveal more flavours, go ahead and add water.

Try the Kentucky Chew. One intriguing technique, known as the “Kentucky Chew,” was shared with me by Eddie Russell at Wild Turkey. It involves swishing the whiskey around your mouth on the first sip to prime your palate without breaking apart the flavours. This introduces the ethanol, textures, and base flavours. On the second sip, enjoy the whiskey again, swishing it around while exhaling. This method enhances your experience by enabling you to detect subtle aromas that may have escaped your notice during the initial tasting.

Rare and unique whiskey expressions to explore

Each distillery has its own unique history, and discovering vintage bottles can provide fascinating insights into the past. Vintage expressions, particularly those from the 1950s and 1960s, offer a glimpse into what whiskey used to be like. For instance, bottles from Speyside distilleries, such as Glen Grant’s 5- or 12-year-old expressions bottled in the 1970s, showcase characteristics that differ significantly from modern offerings.

These older whiskeys tend to be more rudimentary, reflecting less advanced distillation techniques and providing a snapshot of whiskey production during that era. Importantly, vintage bottles often come at a more accessible price point compared to rare, high-age expressions, which can be a substantial investment.

For whiskey lovers who wish to enjoy these rare finds rather than simply collecting them as investments, exploring vintage stock is an excellent way to appreciate the history and evolution of whiskey.

To learn more about the best kinds of whiskey to sip straight, visit the Wild Turkey, The Glen Grant, Wilderness Trail, and Forty Creek websites.

12 Festive Bourbon Cocktails for a Cosy Christmas at Home

Helena Lombard — Wed, 13 Dec 2023 11:00:23 +0000

Bourbon Christmas cocktails are cosy winter serves made with bourbon and festive flavours like cinnamon, orange, caramel, and spice. From Hot Toddies to Eggnogs, these rich and comforting drinks are perfect for Christmas parties, Boxing Day gatherings, or relaxed nights by the fire.

Whether served hot or cold, on ice or straight, before dinner or after, they land every time with whiskey lovers and novices alike. So, when twinkling lights go up, playlists get nostalgic, and you’re winding down with loved ones, these holiday bourbon cocktails pair perfectly with the moment.

Classic bourbon Christmas cocktails

1. Old Fashioned

Prep time: 5 min | Difficulty: Easy

If you’re feeling a little nostalgic and yearning for the good old days, serve up an Old Fashioned. This is probably one of the most iconic of all the festive bourbon drinks out there. While there are many variations of this classic American drink, we love the taste of the original, and you will too. To make one, you’ll need good quality bourbon, sugar syrup, aromatic bitters, ice and good company to share it with. 

Learn more: Everything You Need to Know About Hosting a Christmas Cocktail Party

2. Apple Butter Old Fashioned

Prep time: 5 min | Difficulty: Easy

With the warm and inviting spiced flavours of apple pie in every sip, the Apple Butter Old Fashioned cocktail is one of the tastiest winter bourbon cocktails you can serve this holiday season. Made with real apple butter (that you’ll be making from scratch!), this cocktail has vibrant flavours and is a wonderful, sweet sipper to end your Christmas feast.

Learn more: What to Mix with Bourbon: Creative Cocktails & Easy Recipes

3. Hot Toddy

Prep time: 5 min | Difficulty: Easy

After a long day of Christmas festivities (and family politics), a Hot Toddy is exactly what you’ll need on a cold evening to shake off the winter cold and get that fireplace feeling. This warm cocktail is best enjoyed as a nightcap just before bedtime. While a traditional Hot Toddy should be bourbon-based, this recipe lends itself to many different spirits and variations with only one firm rule: drink it while it’s hot. 

Cold-weather warmers: Best Whiskey Cocktails to Drink All Winter

Sweet & creamy holiday sippers

4. Eggnog

Prep time: 60 min | Difficulty: Moderate

Eggnog is everyone’s favourite Christmas drink for a reason—rich, nostalgic, and practically begging for a good splash of bourbon. A nice smoky pour like Wild Turkey 101 takes it to the next level. This creamy, sweet, spiked version with soft notes of vanilla and nutmeg is about as festive as drinks get.

5. Mexican Hot Chocolate

Prep time: 10 min| Difficulty: Easy

When the weather gets cold, it’s time to make like the Mexicans and whip up this intensely rich, warmly spiced drink. Hot chocolate has been enjoyed for thousands of years (since the Aztecs), and this boozy version is a modern twist on the cocoa bean classic! We’ve got options to make it dairy-free, vegan-friendly, or as a mocktail so that everyone can enjoy this delicious dessert in a mug.

6. Bourbon Milk Punch

Prep time: 5 min| Difficulty: Easy

Rich, creamy, and unmistakably Southern, this bourbon recipe brings velvety richness and subtle hint of vanilla to your glass. It’ll remind you of Eggnog and can be enjoyed in many ways: as a dessert-y drink or a comforting nightcap.

Ingredients

60 ml Wild Turkey 101 Bourbon
90 ml Whole milk
30 ml Sugar syrup
2 dashes Vanilla extract
Ice
Garnish: Freshly grated nutmeg

Method

Fill a cocktail shaker with ice
Add bourbon, milk, sugar syrup, and vanilla extract
Shake until well-chilled
Strain into a rocks glass
Garnish with grated nutmeg
Serve

Fruity & festive bourbon drinks

7. Bourbon Apple Cider

Prep time: 5 min | Difficulty: Easy

‘Tis the season that begs to be draped in comfort—and a Bourbon Apple Cider is one of those winter bourbon cocktails that will make your cheeks glow. The best part is that you can make this in a big batch, perfect for festive season get-togethers. So, call your friends, and get merry! 

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8. Bourbon Watermelon

Prep time: 5 min | Difficulty: Easy

While watermelon feels more like summer than Christmas, the addition of bourbon puts this drink firmly on our list of best Christmas cocktails. You can also level it up to a Murricane (named after the famous actor Bill Murray). The addition of basil, elderflower liqueur, and cracked black pepper elevates the bourbon to something complex, exciting and memorable.  

9. Big Apple Manhattan

Prep time: 5 min | Difficulty: Easy

This Christmas cocktail party drink is pure New York winter in a glass. It’s a spin-off of the timeless bourbon-based Manhattan, with a fruity apple twist. Delicious but pretty potent, it’s best to proceed with caution!

Ingredients

60 ml Wild Turkey 101 Rye

30 ml Apple brandy

2 dashes Bitters

Apple slice or brandied cherry, for garnish

Method

Fill a cocktail shaker with ice
2. Add rye whiskey, apple brandy, and bitters
Stir until well chilled
Strain into a chilled Martini glass
Garnish with an apple slice or a brandied cherry
Serve

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Bold & spiced holiday twists

10. Cinnamon Maple Bourbon Sour

Prep time: 5 min | Difficulty: Easy

A spin-off of the original Whiskey Sour, this cocktail brings together a kiss of maple syrup and a sprinkling of cinnamon for a delicious Christmas twist. Lemon counteracts the sweetness, and the bourbon will make you feel warm and fuzzy inside. A definite Christmas cocktail party winner.

Ingredients

60 ml Bourbon

30 ml Fresh lemon juice

20 ml Maple syrup

Pinch of ground cinnamon

Lemon wheel or cinnamon stick, for garnish

Method

Add bourbon, lemon juice, maple syrup, and a pinch of ground cinnamon to a cocktail shaker with ice
Shake until well chilled
Strain into a rocks glass over fresh ice
Garnish with a lemon wheel or cinnamon stick
Serve

You might also like: Bourbon Cocktails to Warm You Up This Winter

11. Brown Sugar Old Fashioned

Prep time: 5 min | Difficulty: Easy

The addition of brown sugar gives the original Old Fashioned cocktail a richer, more profound taste, with hints of caramel. It’s smooth, warm, and perfect for when you want a sip with a little more depth without the fuss.

Ingredients

60 ml Bourbon

1 tsp Brown sugar

1 tsp Water

2–3 dashes Angostura bitters

Orange peel and cinnamon stick, for garnish

Method

Add brown sugar, water, and bitters to a rocks glass
Muddle until the sugar has dissolved
Add bourbon and ice
Stir until chilled and combined
Garnish with an orange peel and a cinnamon stick
Serve

12. Pickle Juice Whiskey Sour

Prep time: 5 min | Difficulty: Easy

If you’ve ever had a Pickleback (a shot of bourbon followed by a shot of pickle juice), you’ll really enjoy this delicious Pickle Juice Whiskey Sour. It’s a delicious and tangy cocktail best served before dinner.  

How to choose the right bourbon for different cocktails

Picking the perfect bourbon can elevate your cocktail game, ensuring every sip feels just right for the occasion. Whether you’re drawn to sweet, sour, or spiced flavours, or debating between a cosy, warm drink or a chilled, cool one, here’s how to pair your bourbon wisely with your favourite festive cocktails.

Sweet cocktails

The best bourbon for sweet cocktails like the Cinnamon Maple Bourbon Sour or the Brown Sugar Old Fashioned is one with rich caramel and vanilla notes. These natural flavours complement sugary ingredients like maple syrup, brown sugar, or honey, creating a balanced, dessert-like drink. Look for a smooth bourbon that adds depth without overshadowing the sweetness.

Sour cocktails

Tangy cocktails such as the Amaretto Sour or the Christmas Kentucky Buck benefit from a bourbon with a lighter, fruitier profile. These pairings highlight the bright citrus flavours of lemon or lime, creating a vibrant and well-rounded drink. Choose a bourbon with subtle spice notes to keep the tanginess balanced.

Spiced cocktails

Bourbon for spiced cocktails like the Apple Butter Old Fashioned or the Bourbon Chai Toddy should have a bold, peppery character. This spiced complexity pairs beautifully with warming ingredients like cinnamon, clove, and nutmeg, enhancing the cosy, festive feel of these cocktails. A bourbon with a strong backbone ensures the spices shine without overpowering the drink.

Hot cocktails

Bourbon for hot drinks like the Hot Toddy or Bourbon Milk Punch needs to hold up to the heat. A robust bourbon with toasted oak and smoky notes works best here, as the warmth amplifies these deeper flavours. This style of bourbon pairs particularly well with rich ingredients like caramel or cream, adding a touch of indulgence.

Cold cocktails

When it comes to chilled favourites like the Mint Julep or the Big Apple Manhattan, a bourbon with a crisp, clean finish is ideal. This style complements cool mixers and allows bright flavours like mint or apple to shine. The bourbon adds complexity while keeping the cocktail approachable.

PRO TIP! By matching the bourbon to the style of cocktail you’re making, you can ensure each sip feels perfectly tailored to your holiday celebrations. And if in doubt, a bottle of Wild Turkey Bourbon always delivers the rich, versatile flavour you need for a wide range of festive cocktails!

9 Tips for Hosting a Christmas Party at Home

Throwing a Christmas party at home can be as joyful as it is memorable with a little planning and creativity. Here’s how to make your festive gathering stress-free and full of holiday cheer.

1. Plan ahead

Start by drawing up a guest list and sending out your invitations nice and early. Once you know how many people are attending, craft a menu and shopping list to avoid last-minute chaos. Having a theme, such as “cosy winter nights” or “sparkling elegance,” can help to guide your décor and food choices. Prepare as much as possible in advance—set the table the day before and pre-mix cocktails for easy serving if the recipe allows.

2. Keep food simple yet festive

Choose dishes that are easy to prepare or can be made ahead. A mix of hot and cold options works well, and it’s always a good idea to include vegetarian choices. Finger foods like mini quiches, cheese platters, or festive appetisers will keep guests mingling, while cute, seasonal touches, such as cranberry chutney or spiced nuts, bring a touch of holiday flair to your spread.

Much YUM! Delicious Holiday Food & Cocktail Pairings to Serve This Year

3. Set up a DIY cocktail bar

A self-serve cocktail station adds fun and convenience to your party. Provide everything your guests need, including garnishes like sugared cranberries, citrus twists, and fresh herbs to inspire creativity. Include a recipe card for signature drinks, such as a Cinnamon Maple Bourbon Sour or a Mint Julep, to make mixing drinks simple and enjoyable.

4. Create a festive atmosphere

Décor sets the mood for your party, so focus on elements that bring warmth and joy. Fairy lights, candles, and garlands create an inviting glow, while a carefully curated playlist with classic and contemporary holiday tunes is sure to enhance the festive spirit.

5. Offer a warm welcome

Greet guests with a signature drink or festive snack to make them feel special right from the start. A Hot Toddy or a glass of Prosecco can set the tone for an evening filled with warmth and celebration.

6. Keep things flowing

Arrange separate zones for food, drinks, and mingling to avoid crowding in one area. Smaller tables or sideboards can keep everything accessible, and seating arranged in cosy clusters encourages conversation and connection.

7. Consider kids and non-drinkers

If families are attending, plan activities for kids and non-alcoholic drinks for those not drinking alcohol. A craft station with simple holiday projects, like decorating cookies or making ornaments, is a great way to keep children entertained. Serve ginger beer, mocktails, mulled cider, or sparkling water with festive garnishes to ensure non-drinkers feel included.

Learn more: No Spirits, All Cheer: Christmas Mocktail Recipes

8. Be ready for surprises

It’s always smart to prepare for the unexpected. Stock up on extra ice, mixers, and snacks for any surprises. Have takeaway containers handy for leftovers so you can send guests home with a thoughtful treat.

9. Stay relaxed

Above all, enjoy yourself! The best parties are those where the host is genuinely part of the festivities. Once your preparations are done, let go of perfection and focus on spending quality time with loved ones. Remember, it’s the joy and connection that make the season truly special.

There you have it, bestie! 12 amazing bourbon Christmas cocktails, and some hosting inspiration to help you deck the halls this year. Stock your bar for the holidays with Wild Turkey and explore more of our bourbon cocktails to keep the festive spirit flowing. And remember to sign up for our newsletter for sparkly holiday inspiration delivered to your inbox.