While this drink might not be everyone’s cup of tea, it’s definitely on everyone’s lips. And if you think about it, the idea of a Parmesan Espresso Martini isn’t actually so foreign after all. Cheese and coffee is a great combination – just think about the world-famous Tiramisu made with mascarpone and coffee. So, if you’re feeling adventurous, we invite you to try the magic of the highly-debated Parmesan Espresso Martini. This is definitely a drink for those who enjoy sweet and salty flavour combinations.
Make sure to use good quality aged Parmesan, and finely grate it yourself.
When mixing the ingredients in a cocktail shaker, shake vigorously for at least 30 seconds to create a nice foam on top.
Add a light sprinkling of freshly grated nutmeg for more depth of flavour.