Spiced Cranberry Paloma

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PREP TIME 5 min

Cocktail Type

Tequila

Great for

Christmas

Difficulty

Easy

Two Spiced Cranberry Paloma cocktails

If there’s one staple that everyone has in their pantry during the holidays, then it’s got to be cranberry sauce. And while it’s something you’d expect to see drizzled over a festive roast, you’ll be happy to know that you can use the leftover sauce to give your Paloma a holiday twist. 

 

QUICK TIPS

01

This cocktail is easy to batch. Just combine all the ingredients, except the ginger beer in a large pitcher and chill it in the fridge. Add the ginger beer just before serving. 

02

If you don’t have Grand Marnier, use an alternative orange liqueur instead, or omit it from the recipe. 

03

Skewer a few sugared cranberries onto a sprig of rosemary for a festive garnish.

INGREDIENTS

MAKE FOR

1 Person

60 Ml

2 Oz

2 Parts

Espolòn Tequila Blanco
30 Ml

1 Oz

1 Parts

Grand Marnier Cordon Rouge
60 Ml

2 Oz

2 Parts

Freshly squeezed grapefruit juice
30 Ml

1 Oz

1 Parts

Cranberry sauce
Juice of half a lime
Sugared cranberries and a sprig of rosemary to garnish
Ginger beer
Ice

INSTRUCTIONS

01

Add the tequila, orange liqueur, grapefruit juice, cranberry sauce and a squeeze of lime to a highball glass

02

Stir to combine, then add ice

03

Top with ginger beer

04

Garnish with sugared cranberries and a sprig of rosemary

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