Black sesame has been a rising trend in UK cafés, in desserts, and now it’s moved into mixology. With its rich, nutty profile, it adds a sophisticated twist and depth to modern drinks, turning familiar cocktails into something unexpectedly complex and delicious.

Read on to discover what black sesame is, how it tastes, how to use it, and several easy, approachable cocktail recipes to try. Then get ready to add a new layer of flavour to your home bartending repertoire!

What is black sesame?

Black sesame comes from the same plant as the familiar white seeds you see on burger buns, but the flavour and vibe are totally different. These tiny seeds show up across Japan, China, and Korea, where cooks use them in everything from rice cakes and sushi to ice cream.

Their dark colour is because of the hull being intact, which also gives them a stronger aroma and higher natural oil content. That richness is why they’re a favourite in Asian-inspired cocktails.

Black sesame is also often used in pastries and lattes and their rising popularity in UK cafés has now spilled into cocktails. Bartenders get creative with syrups or pastes, making sesame-infused spirits, sprinkling the seeds on top, or rimming glasses for a visually striking twist.

What does black sesame taste like?

The flavour of black sesame seeds is deeply nutty, warm, and a little earthy, with a roasted edge that lingers in a slow, cosy way. It also has a slight bitterness, like dark chocolate or strong coffee. You might be reminded of tahini, but with a darker, toastier personality.

Black sesame seeds are central to many nutty cocktails and harmonise beautifully with the sweet, citrussy, and spirit-forward profiles of classic drinks, adding depth, balance, and a modern twist.

This versatility carries effortlessly into its spirit pairings—black sesame shines alongside rum, whiskey, and vodka, as well as flavours like coffee, coconut, chocolate, caramel, vanilla, and matcha.

If you enjoy flavours that feel grounded and soulful, black sesame will hit you right in the feels.

How to use black sesame in cocktails

There are a few easy ways to bring black sesame into your mixing rotation. The simplest is black sesame syrup made from blended toasted seeds, sugar, and water, then strained for a smoother pour. Store-bought black sesame paste works well in creamy drinks or dessert-style builds where richness is the star.

You can also play with sesame-infused spirits by letting vodka or whiskey sit with lightly crushed seeds. If you’re after an almond-inspired profile, add 3 tbsp of toasted seeds to the regular orgeat recipe.

For your presentation, think seeds frozen into ice cubes, sesame brittle laid across the glass or garnishes like sesame and salt rims or edible gold flakes and black sesame seeds sprinkled on top to add texture and an elevated final touch.

A few pro tips:

• Always toast the seeds first to wake up their aroma.
• Strain syrups well.
• Use a light hand because the flavour is strong.
• Use in both hot and cold drinks.

1. Black Sesame Martini

This sleek black sesame cocktail highlights the rich, nutty depth of black sesame syrup or paste. Smooth, aromatic, and visually striking, it pairs perfectly with special occasions and dinner-party desserts.

Ingredients

• 60 ml Black sesame-infused vodka
• 30 ml Cinzano Vermouth Bianco
• 15 ml Sugar syrup
• Ice cubes
• Black sesame icing made with paste and sugar, for garnish (optional)
• Black sesame seeds, for garnish (optional)

Method

1. Chill a Martini glass in the freezer
2. Rim with frosting and sprinkled seeds (optional)
3. In a shaker filled with ice, combine the vodka, dry vermouth, and simple syrup.
4. Shake until well chilled
5. Strain into your prepared glass
6. Serve

Sip and savour: Asian-Inspired Cocktails Unveiled

2. Black Sesame Espresso Martini

Black sesame and espresso are a perfect match: the bold roasted notes in the seeds deepen the bitterness of coffee for a silky, aromatic twist on the classic Espresso Martini. This recipe is ideal as an after-dinner cocktail or a chic nightcap.

Ingredients

• 45 ml Black sesame-infused vodka
• 30 ml Fresh espresso
• 15 ml Sugar syrup
• 15 ml Coffee liqueur
• Pinch of Black sesame seeds, for garnish

Method

1. Chill a Martini glass in the freezer
2. Add the black sesame-infused vodka, fresh espresso, coffee liqueur, and sugar syrup to a shaker with ice
3. Shake vigorously for about 15 seconds to create a frothy texture
4. Strain into the chilled glass
5. Garnish with a sprinkle of black sesame seeds
6. Serve

3. Black Widow Cocktail

A dark, dramatic cocktail using black sesame for colour, nutty richness, and texture. Lean into its spooky, moody aesthetic that’s perfect for Halloween, themed parties, or fans of bold, theatrical cocktails.

Ingredients

• 30 ml Dark spiced rum
• 30 ml Blackcurrant liqueur
• 45 ml Black sesame seed syrup
• Few drops of Fresh lemon or lime juice
• Fresh ice

Method

1. Add the dark spiced rum, blackcurrant liqueur, black sesame seed syrup, and lemon or lime juice to a cocktail shaker with ice
2. Shake until well chilled
3. Taste and adjust with extra citrus if you prefer it less sweet
4. Strain into your serving glass
5. Serve

Learn more: Chinese-Inspired Cocktails to Celebrate the Chinese New Year in Style

4. Black Sesame Old Fashioned

A modern take on the Old Fashioned, using black sesame syrup or infused whiskey to bring a toasted, nutty complexity. Deep, aromatic, and ideal for slow sipping after dinner.

Ingredients

• 60 ml Wild Turkey 101 bourbon
• 10 ml Black sesame syrup
• 2 dashes Walnut bitters
• Orange twist, for garnish

Method

1. Add the bourbon, black sesame syrup, and walnut bitters to a mixing glass with ice
2. Stir until well chilled
3. Strain into a rocks glass over fresh ice
4. Garnish with an orange twist
5. Serve

5. Boulevardier with Black Sesame & Averna Amaro

A bold, bittersweet toasted sesame cocktail combining the richness of black sesame with the herbal depth of Averna. This twist on the Boulevardier is a luxurious, aromatic, and perfect for autumn and winter sipping.

Ingredients

• 45 ml Bourbon
• 20 ml Campari
• 20 ml Averna Amaro
• 10 ml Black sesame syrup
• Orange twist, for garnish

Method

1. Add all ingredients to a mixing glass with ice
2. Stir until well chilled
3. Strain into a rocks glass over a large ice cube
4. Garnish with an orange twist
5. Serve

Read next: Asian Cocktail Ingredients to Inspire Your Next Drink

6. Hong Kong–Inspired Black Sesame Whiskey Cocktail

A flavour-forward sesame cocktail inspired by Hong Kong dessert cafés and their love of black sesame. This intricate showstopper makes a great addition to themed dinner parties or other occasions where you want to make a bit of a splash.

Ingredients

• 45 ml Peanut butter whiskey
• 10 ml Black sesame syrup
• 1 tsp Lemon juice
• 1 Egg white
• Black sesame rice balls or plain rice balls (tong yuen), for garnish (optional)

Method

1. Add the peanut butter whiskey, black sesame syrup, lemon juice, and egg white to a shaker
2. Shake until well combined
3. Add ice, and shake again
4. Strain into a rocks glass
5. Garnish with rice balls or tong yuen if you like
6. Serve

How to fat-wash whiskey with peanut butter

To make your own peanut butter whiskey, stir 2 tablespoons of smooth, melted peanut butter into 1 cup of whiskey. Let it sit for 2–3 hours (or overnight), then freeze the mixture. The fat will solidify on top. Remove it and then strain the whiskey through a coffee filter. The result is a silky, naturally flavoured peanut butter whiskey with no added sugar.

Go pro: Fat-Washed Cocktails: Recipes, Tips & Techniques

7. Black Sesame Pandan Old Fashioned

A rich, aromatic twist on the classic Old-Fashioned, this version brings in toasted black sesame and fragrant pandan for a deeply layered, Southeast Asian–inspired sip. It’s a tropical, nutty combo and beautifully smooth, making it a perfect fireside drink or a standout serve for slow, after-dinner moments.

Ingredients

• 60 ml Rum (black-barrel style)
• 10 ml Black sesame pandan syrup
• 2 dashes Bitters
• Dehydrated lime wheel dipped in sugar syrup and coated with sesame seeds, for garnish

Method

1. Add the rum, black sesame pandan syrup, and bitters to a mixing glass with ice
2. Stir until well chilled
3. Strain into a double rocks glass over a large clear ice cube
4. Garnish with the sesame-coated dehydrated lime wheel
5. Serve

Black Sesame Pandan Syrup

To make the syrup, combine 120 ml of water, 30 ml of coconut sugar, 90 ml of granulated sugar, 1 teaspoon of black sesame seeds, and 1 pandan leaf (torn into large pieces) in a small saucepan. Warm the mixture over medium heat, stirring often, until all the sugar has fully dissolved. Remove from the heat, cover the pot, and let the syrup steep overnight to extract the pandan and sesame aromatics.

8. Toasted Sesame Sour

Bright citrus notes balanced by earthy, toasted sesame make this cocktail perfect for a lunch gathering. Simple and crowd-pleasing, it’s also a great way to introduce cocktail lovers to the unique depth of black sesame syrup, especially those who enjoy classic sours.

Ingredients

• 60 ml Toasted sesame Scotch
• 15 ml Fresh lemon juice
• 15 ml Hojicha syrup*
• 2 dashes Black walnut bitters
• 1 Egg white
• Grated black sesame, for garnish (optional)

Method

1. Add all ingredients to a shaker with ice
2. Shake firmly for 20 seconds
3. Strain out the ice, then shake again for another 20 seconds to build foam
4. Fine strain into a chilled sour glass
5. Garnish with grated black sesame if you like
6. Serve

*Available at specialty tea and Japanese-tea retail shops worldwide and online.

9. Black Sesame Colada

Creamy coconut + nutty sesame = tropical sophistication. This dessert cocktail is perfect for adventurous drinkers who’ll appreciate the elevated twist on a summer classic. Serve it after lunch or poolside.

Ingredients

• 60 ml White rum
• 30 ml Coconut cream
• 30 ml Heavy cream
• 120 ml Fresh pineapple juice
• 2 tbsp Black sesame paste
• 0.5 cup Crushed ice
• Whipped cream
• 1 tbsp Tahini
• Toasted black sesame seeds, for garnish

Method

1. Add the white rum, coconut cream, heavy cream, fresh pineapple juice, black sesame paste, and crushed ice to a blender
2. Blend until smooth
3. Mix whipped cream with tahini to create a drizzle
4. Pour the blended mixture into a chilled glass
5. Add a generous portion of the drizzle
6. Garnish with toasted black sesame seeds
7. Serve

Level up: Savoury Cocktails: Bold Flavours to Transform Your Cocktail Game

10. Sesame & Honey Highball

Light and delightful, with a delicate toasted nuttiness and cucumber freshness. Easy for beginners and great for daytime entertaining.

Ingredients

• 60 ml Vodka
• 30 ml Honey syrup
• 20 ml Fresh lemon juice
• 5 Cucumber slices
• 0.25 tsp Toasted sesame oil
• 0.125 tsp Kosher salt
• 90 ml Soda water
• Toasted sesame seeds, for garnish (optional)

Method

1. Muddle 3 cucumber slices with the fresh lemon juice, toasted sesame oil, and kosher salt in a cocktail shaker
2. Add the vodka, honey syrup, and ice
3. Shake vigorously until well chilled
4. Strain through a cheesecloth-lined strainer into a highball glass filled with ice
5. Top with soda water
6. Garnish with the remaining cucumber slices and sesame seeds if you like
7. Serve

11. Black Sesame White Russian

A creamy, indulgent cocktail with deep toasted flavours. Great as a dessert alternative or cosy winter sip.

Ingredients

• 60 ml Vodka
• 30 ml Coffee liqueur
• 15 ml Black sesame paste, unsweetened (Look for a paste that’s thick and creamy, not runny or oily)
• 30 ml Heavy cream
• Ice

Method

1. In a mixing glass, whisk together the vodka, coffee liqueur, and black sesame paste until smooth
2. Add ice and stir to chill
3. Strain into a rocks glass over fresh ice
4. Gently float the heavy cream on top
5. Serve

12. Matcha & Sesame Fizz

Herbal, aromatic, and with a stunning, soft, green-grey hue, this drink leans into Japanese-inspired flavour pairings. The matcha brings a gentle earthiness, while a touch of foam adds a silky lift that turns every sip into a moment. Perfect for brunch, daytime gatherings or Japanese-themed cocktail parties.

Ingredients

• 30 ml black sesame syrup
• 1/2 tsp matcha powder
• 22 ml fresh yuzu juice (or lemon juice)
• 30 ml gin
• 15 ml aquafaba (or 1 egg white) for foam
• 60–90 ml soda water
• Ice

Method

1. Whisk the matcha powder with a small splash of warm water until smooth and lump-free
2. In a shaker, add matcha, syrup, yuzu or lemon juice, gin and aquafaba or egg white
3. Shake vigorously without ice for 10–15 seconds to build foam
4. Add ice to the shaker and shake again until well chilled
5. Double strain into a highball or Collins glass filled with fresh ice
6. Gently pour in soda water to top
7. Serve

13. Black Sesame Hot Chocolate Cocktail

Featuring rich cocoa paired with nutty warmth from black sesame seeds, this recipe is ideal for cold-weather sipping, festive gatherings, or post-dinner comfort.

Ingredients

• 1 cup Milk (or oat milk)
• 1 tbsp Maple syrup
• 1 tbsp Cocoa powder
• 1 tbsp Black sesame paste
• 1 tbsp Dark chocolate, chopped (optional)
• Pinch of Salt
• Marshmallows or whipped cream, for topping (optional)

Method

1. Add all ingredients to a small saucepan over medium heat
2. Whisk until the mixture is smooth, and no clumps remain
3. Once it begins to bubble, reduce the heat to low and continue stirring until warmed through
4. Pour into a mug and top with marshmallows or whipped cream if you like
5. Serve

Best garnishes for black sesame cocktails

Toasted black sesame seeds add instant drama, while a black-and-white mix brings a creative moment to the rim. Lean into dessert energy by using sesame brittle shards or shaved dark chocolate on top. Coconut flakes add softness, and edible gold leaf turns any pour into a luxury moment. Black sesame seed drinks are beautiful, bright, and totally Insta-ready.

When to serve black sesame cocktails

These drinks land perfectly at dinner parties, after-dinner moments, and modern mixology nights where you want something that feels a little daring. They bring big energy to Valentine’s Day spreads, autumn and winter evenings, and any menu inspired by East Asian flavours. Whether you pour a creamy sesame paste drink or keep things light with a shaken build, black sesame seeds add a touch of drama in the best way.

Have fun making these black sesame cocktails! Stock up on your Wild Turkey and SKYY Vodka essentials, browse more of our recipes for inspiration, and remember to sign up for our gorgeous newsletter. 

Whether you’re a bourgeoning home bartender or just curious about what you’re sipping after dinner, this guide covers the essentials. We take a look at what liqueurs are, how they’re made, the different styles out there, and a few amazing liqueur-based cocktail recipes you can make at your next dinner party.  

What is liqueur?

A liqueur is a sweetened alcoholic drink flavoured with fruit, herbs, spices, nuts, flowers, or other botanicals. It typically has an ABV between 15–35% and is used in cocktails, desserts, and as an aperitif or digestif. Unlike spirits (like vodka, rum, or gin), liqueurs are flavoured and sweetened after distillation. They also differ from aromatic bitters, which are highly concentrated, typically unsweetened, and used in small quantities. 

How liqueurs are made

Most liqueurs are made by blending a base spirit (like brandy or neutral alcohol) with some sweetness and added flavours. These flavours can come from fruits, herbs, spices, nuts, or flowers. 

There are two ways to extract the flavours from the ingredients: by soaking the ingredients in alcohol (a process called maceration) or by re-distilling the alcohol with those ingredients. Sweeteners like sugar, syrup, or honey is then added to balance the flavour and give the liqueur its texture. 

While the production process varies by style and brand, most liqueurs are shelf-stable and have an ABV between 15% and 35%

Key types of liqueurs

Herbal and amaro liqueurs

Herbal and amaro liqueurs speak to age-old traditions. Rooted in regional recipes and passed down over generations, herbal liqueurs are often made with a mix of botanicals. Think herbs, barks, citrus peel, and spice. While some are syrupy and soft, others are dry and assertive, but most fall somewhere in between. 

Averna is a standout here. It’s a Sicilian amaro that combines citrus, herbs, and spices into a smooth, balanced sip that can be served neat, on the rocks, or stirred into a cocktail. Northern Italy’s Braulio brings a rugged, alpine twist. Aged in oak barrels and infused with mountain botanicals, it’s a little drier and has a forest-y kind of depth. 

And then there’s Cynar, made from artichoke and 13 other botanicals. It sounds unusual, but don’t let that throw you. It’s earthy, vegetal, and full of charm; great with soda, tonic, or as the bitter backbone of a stirred-down serve.   

Cocktail suggestion: Cynar Negroni

A Cynar Negroni is a delightful twist on the classic Negroni cocktail. Swapping out Campari for Cynar adds a deeper, earthier dimension to the drink, setting the scene for a bittersweet symphony that pairs beautifully with the botanicals of gin and the rich, aromatic sweetness of sweet vermouth. It’s a cocktail that’s familiar yet adventurous, perfect for those who appreciate complex, herbaceous flavours. 

Learn more: Discover the Best Cynar Cocktails (Sip & Savour the Unique Flavour) 

Nut and seed liqueurs

Nut and seed liqueurs are typically smooth, toasty, and just sweet enough to feel indulgent. They often show up after dinner, but they’ve also earned a permanent place on many cocktail menus. They’re warming. They’re satisfying. They’re the liquid equivalent of kicking your shoes off after a long day.  

Frangelico is the hazelnut liqueur that everyone recognises; roasted nuts, cocoa, vanilla, and spice all rolled into a silky pour that holds its own over ice or in a decadent drink. Whether you’re working with hazelnut, almond, cacao or even coffee bean flavours, this style leans into comfort without being excessively sweet.  

Cocktail suggestion: Hazelnut Espresso Martini

You can give your Espresso Martini a nutty twist with a gorgeous hazelnut liqueur to add a lovely warmth and irresistible flavour. This showstopper of a drink is easy to shake up and makes the perfect indulgence for special occasions. 

Learn more: 9 Creative Espresso Martini Variations 

Cream liqueurs

Cream liqueurs bring a soft, velvety touch. Blending real dairy (or plant-based alternatives) with spirits and flavourings, they come to the party with a silky texture and sweet profile that’s hard to resist. 

These are the liqueurs people reach for when they want something gentle and luxurious. They show up in winter cocktails, poured over ice, or swirled into a cup of coffee when the mood calls for something indulgent. In this category, you’ll find flavours like chocolate, caramel, cinnamon, and vanilla, all built around a rich, creamy base. 

Cocktail suggestion: Gingerbread Martini

We don’t know about you, but there’s just something about cold nights, crackling fires, and good friends that makes us want to shake up decadent drinks. If you know what we’re talking about, then you’re going to want to add this Gingerbread Martini to your cocktail list for your next winter holiday.  

Coffee and chocolate liqueurs

Bitter meets sweet in this flavour-packed category. Coffee and chocolate liqueurs are dark, intense, and made for sipping neat or for mixing into dessert-style drinks. Coffee liqueurs usually hinge on roasted, nutty, and slightly caramelised flavours, while chocolate versions range from dark and cocoa-heavy to creamy and sweet. Whether you want something with bite or something to melt into, these liqueurs are all about depth and indulgence. 

Cocktail suggestion: Brandy Alexander

The glitzy Brandy Alexander recipe hails from the 1920s Great Gatsby era and became the coolest cocktail of the 1970s when Beatles fans discovered it was John Lennon’s favourite drink. Glamorous, romantic, indulgent, this delightful dessert cocktail is ideal for those who crave an after-dinner sweet. 

Also see: 11 Chocolate Liqueur Cocktails for a Decadent Sip 

Floral liqueurs

Delicate, fragrant, and often a little mysterious, floral liqueurs offer a lighter, more aromatic flavour experience. They’re made using ingredients like elderflower, violet, rose, or lavender, and used sparingly for maximum effect. 

These liqueurs might not star in every drink, but they’re often that little touch that brings the cocktail together. A few drops in a gin-based cocktail, a rinse in a coupé, or a float on a sparkling serve can shift a drink from simple to special.  

Cocktail suggestion: Pear Martini

The Pear Martini is an irresistible sipper that we’re sure will become your signature drink for elegant get-togethers in fall. Made with pear-flavoured vodka, sugar syrup, lemon juice, and a splash of elderflower liqueur, this simple Martini is ready in five minutes.  

More flower power: 13 Tasty Elderflower Cocktails You’ll Adore 

Anise-flavoured liqueurs

You know it when you smell it—anise liqueurs are known for that bold, liquorice-forward aroma that tends to divide a room. Made using aniseed, fennel, or star anise, these liqueurs are common across Mediterranean countries and often served with water to create that signature cloudy appearance. 

Ouzo 12 is a prime example. With roots in Greece and a recipe that dates back over a century, it delivers a clean, sharp hit of anise with just enough sweetness to keep things smooth. Sipped slowly, ideally with food and friends, it’s a flavour that’s not trying to be anything else. 

Cocktail suggestion: Bold Greek Coffee

A coffee cocktail is a great way to round off a meal in a kicky way, and this fennel-laced sipper is something completely unique. Make a fennel-infused sugar syrup using our foolproof method. Then, to make the Bold Greek Coffee Cocktail, fill a stemless wine glass with ice, add 30 ml fennel syrup, 60 ml Ouzo 12, 30 ml coffee liqueur, and 120 ml chilled coffee, then give it a gentle stir. Garnish with an orange slice and serve. 

Spiced and chilli liqueurs

These liqueurs bring the heat, sometimes literally. Spiced versions lean into cinnamon, clove, cardamom, and warm wintery flavours. Others introduce chilli, pepper, and smoke to dial things up. Ancho Reyes Original is meticulously crafted using only the finest ancho chiles (sun-dried peppers), ensuring unparalleled quality. Ancho Reyes Verde liqueur, on the other hand, is made using fresh poblano chiles, resulting in a liqueur that’s lighter and more herbaceous. 

Cocktail suggestion: Spicy Negroni

The Spicy Negroni is sultry and smoky with the warming hum of sun-ripened ancho chiles. Its flavour is revealed sip by sip as you delve deeper into layers that are bitter, smoky, and spicy. It’s a cocktail that ignites the senses without overwhelming them and leaves a lingering impression long after your glass has been emptied.  

Learn more: 15 Spicy Ancho Reyes Cocktails to Turn Up the Heat 

Fruit liqueurs

Fruit liqueurs are bright, juicy, and packed with personality. Whether it’s citrus, stone fruit, berries, or tropical flavours like banana, this category brings colour and character to cocktails and simple serves alike. 

Grand Marnier is a classic orange liqueur made with cognac and bitter orange essence; it’s rich, deep, and perfect for cocktails that need a little citrus lift with extra complexity. Then there’s Zedda Piras, made from myrtle berries in Sardinia. It’s aromatic, dark, and layered with wild berry intensity. 

Further afield, you’ll find liqueurs made with cherry, raspberry, peach, and more, each one adding a different dimension depending on the fruit, base spirit, and method of infusion. Some are zingy. Some are sticky sweet. Others are dry and floral. That’s the beauty of the fruit liqueur family; it’s vast, and there’s something in it for everyone. 

Cocktail suggestion: Grand Mimosa

Take your regular Mimosa to a top-shelf level with the addition of a zesty splash of Grand Marnier. While it might seem like a tiny twist on the traditional recipe, orange liqueur gives it a big flavour makeover. Perfect if you’re hosting a more luxurious brunch. 

Curious about orange liqueurs?

We see you. There are so many interesting angles to explore! Here are a few articles that you can read next:  

• 14 Cocktails with Orange Liqueur That Will Zest Up Your Next Party 

• Grand Marnier vs. Triple Sec: The Difference Explained 

• Grand Marnier vs Cointreau: Everything You Need to Know 

• 9 Tasty Cointreau Substitutes to Try in 2025 

From fruity to nutty, spice-laced to herbaceous, liqueurs add depth, sweetness, and flavour to all kinds of cocktails and desserts. They’re endlessly versatile and pave the way for delicious creativity. Whether you’re mixing a classic cocktail or dreaming up something brand new, liqueurs make it easy to explore flavour in fun and tasty ways. Visit the Grand Marnier, Frangelico, and Averna websites for more recipe inspiration, and remember to sign up for our newsletter to stay in the Mix.  

Whether you prefer a touch of bitterness or a fruity alcohol-free option, we’ve listed the best blue curaçao replacements below.

The characteristic blue hue is nothing but blue food colouring that you can easily find and use with all these substitutes. 

What is blue curaçao?

Blue curaçao is an orange liqueur that takes its name from the small Caribbean Island of Curaçao where it was first made in 1896. There grow the Laraha oranges, which are too bitter to eat but whose peel contains essential oils and aromas that form the base of this liqueur. You’ve probably tried it in Blue Hawaiin or Blue Lagoon cocktails. 

You might be wondering why it’s blue then, as no blue oranges have been found (yet!). Curaçao originally came in a range of colours, including red, green, orange—and you guessed it, blue. The Dutch company Bols were the ones who made It that bright blue hue that everyone now associates with it. But anyone can make a sweet, orange-flavoured blue liquid and call it curaçao as you can’t protect products named after a country or island. 

With its unique orange peel bitter flavour and notes of vanilla, blue curaçao has become a staple ingredient in mixology. So, if you ever find yourself asking, “What can I substitute for blue curaçao?” we’ve got some good options.

8 of the best blue curaçao substitutes

Before we explore blue curaçao substitutes, you should know these are the best options you can find in terms of taste and flavour. To get the unique blue hue in your drinks, you’ll simply have to add a few drops of blue food colouring and let the magic happen! 

1. Curaçao clear liqueur

If you want to try the blue curaçao au naturel, then try the clear curaçao. This liqueur is made the same way as blue curaçao, but it doesn’t have any colouring agent and is slightly more bitter. This not only makes it the best substitute for its blue counterpart, but also for triple sec in cocktails like Margarita and Sidecar. 

2. Grand Marnier

Grand Marnier is another blue curaçao substitute. This French liqueur was developed in 1880, combining Cognac and bitter orange liqueur. The intriguing essence of green orange gives this liqueur a unique, bright and burnt flavour, which, when combined with caramelised sugar, vanilla and candied orange peel, is simultaneously sweet and bitter.    

Read Next: Grand Marnier vs. Triple Sec: The Difference Explained  

3. Blueberry syrup

Looking for a tasty blue curaçao substitute that’s non-alcoholic? Blueberry syrup, of course! It’s sweet and easy to find in most stores, plus it will allow you to experiment without the extra alcoholic kick. Try it out in dainty blueberry cocktails, or in mocktails smoothies and shakes. Although it won’t get your drinks to bright blue, it will give them a darker and more red-toned blueberry colour. 

Read next: The Best Blueberry Cocktails 

4. Blueberry juice

Like its syrupy friend above, Blueberry juice comes in handy as a substitute for blue curaçao liqueur. Its natural sweetness and fruitiness make it the perfect companion to spirits for achieving sweet, decadent cocktails.  

Top tip: Blueberry juice will add an attractive red hue to your drinks. 

5. Pomegranate juice

We couldn’t not mention pomegranate juice. Due to its sweet and slightly tart flavour, it’s a great alcohol-free blue curaçao syrup substitute. Try it in fruity cocktails like Pomegranate Rosé Palomas and Pomegranate Margaritas for some original flavour combinations and a gorgeous red hue.  

6. Combier Triple Sec

Combier Triple Sec is the French cousin of blue curaçao. It boasts a fragrant bouquet of orange blossoms, with a rich mouthfeel that perfectly combines the zest of bitter and sweet oranges. Use it as a substitute for blue curaçao on a 1:2 ratio. You can also use it as a substitute for Cointreau in many popular cocktails like the Cosmopolitan and White Lady.  

7. Cointreau

No home mixologist cabinet is complete without Cointreau. Hailing from France, this orange liqueur uses both bitter and sweet oranges, along with a touch of sugar syrup that makes it sweetly scrumptious. Simply use the same amount of Cointreau as the recipe calls for, so no complicated adjustments.  

Tip: Cointreau has a fruitier bouquet than blue curaçao with notes of lemon and grapefruit, so bear that in mind when substituting. 

8. Clement Creole Shrubb

If you’re looking to add extra character to your cocktails, you should try Clement Creole Shrubb. This luscious liqueur starts with a base of unaged Clement Martinique rum, which is blended and aged with orange peels. The final blend is then sweetened with sugar cane. The result is a smooth spirit with a rich mandarin zest and notes of vanilla, white chocolate and honey.  

If you can let go of the blue hue, there are many tasty blue curaçao alternatives to try. Which orange liqueur will you shake up next?  

Want to get the best cocktail recipes and trends straight in your inbox? Then subscribe to our newsletter here! 

Whether you like traditional aromas like dry sherry and white vermouth or want a taste of Scandinavia with Swedish Punsch, you’ll find new trusted Lillet Blanc substitutes for your parties and cocktail nights. 

What is Lillet Blanc?

Lillet Blanc is a French aperitif consisting of 85% Semillon and Sauvignon Blanc and 15% fruit liqueurs. Created in 1887 by the Lillet brothers, its original recipe contained a secret blend of fortified wine and quinine. In 1986, the recipe was altered to make a lighter, sweeter and less bitter version with less quinine.  

The Lillet Blanc we enjoy today is sweet with a soft mouthfeel and a crisp finish. You can taste notes of honey, mango, candied orange peel, dandelions, subtle pine, and crushed mint. Due to its versatile flavor profile, it’s become a key ingredient in popular cocktails like the Corpse Reviver nº2, Vesper Martini and 20th Century. You can also sip it solo on the rocks with a slice of orange or combine it with soda water for a refreshing Lillet Spritz. 

Best Lillet Blanc substitutes

1. OUR TOP PICK:  Cinzano Bianco (sweet white vermouth)

Lillet Blanc and sweet white vermouth have many flavour notes in common and can be interchanged in cocktail recipes and as aperitifs. We love Cinzano Bianco as a Lillet Blanc substitute due to its hints vanilla bean and cinnamon that combine for a perfect bittersweet taste. 

Cinzano Bianco stands out as a versatile and sophisticated choice in the realm of cocktail ingredients, renowned for its balanced flavour profile and distinct botanical notes. Crafted with a blend of carefully selected herbs and spices, this time-honoured vermouth offers a delicate yet flavorful addition to a myriad of cocktails. Its delicate aroma and decided sweetness add depth and complexity to mixed drinks, making it an ideal choice for both classic and contemporary cocktail recipes. 

One of the most compelling aspects of Cinzano Bianco is its ability to seamlessly integrate into a wide array of cocktails, enhancing the overall drinking experience with its nuanced flavours. Its versatility knows no bounds, effortlessly complementing a variety of spirits and mixers to create cocktails that are both sophisticated and approachable. 

Moreover, Cinzano Bianco serves as a worthy substitute for Lillet Blanc, offering a comparable flavour profile that seamlessly transitions into countless cocktail recipes. With its similar botanical composition and balanced sweetness, Cinzano Bianco provides mixologists with a reliable alternative to Lillet Blanc, allowing them to create exceptional cocktails without compromising on taste or quality.  

Whether enjoyed on its own or as part of a meticulously crafted cocktail, Cinzano Bianco embodies the timeless elegance and unparalleled flavour that cocktail enthusiasts crave. 

Other Lillet Blanc substitutes

1. Elderflower liqueur  
2. Cocchi Americano 
3. Amaro Averna  
4. Swedish Punsch  
5. Dry sherry  
6. Kina L’avion d’Or
7. Orange bitters  
8. Salers Aperitif  
9. Amaro Angeleno 
10. Dubbonet

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So, whether you are looking for a deeply delicious Valentine’s Day cocktail, a dessert drink to wow your guests, or a sensational sipper to enjoy around a roaring fire, there’s a perfect chocolate liqueur drink to match.  

What is chocolate liqueur?

Chocolate liqueur is made by combining cocoa or chocolate with alcohol and sugar to create a smooth and sweet alcoholic drink. It’s enjoyed neat, over ice, or in cocktails. Some styles include cream, making it fuller-textured and even more decadent.

Crème de cacao falls under the chocolate liqueur umbrella, but it’s usually lighter, sometimes clear, and more cocoa-forward. It’s used in dessert cocktail recipes that call for chocolate flavour without the heaviness. 

Java lovers, assemble: Best Coffee Tequila Cocktails to Try This Year 

What does chocolate liqueur taste like?

Chocolate liqueur has rich chocolate notes with hints of vanilla and cocoa, balanced by a gentle sweetness. Many styles have a silky texture that smooths sharper flavours in a cocktail, giving drinks a rounded, dessert-like feel. 

This softness makes it a natural fit for winter cocktails and after-dinner drinks. Paired with coffee, cream, or dark spirits, chocolate liqueur adds warmth and depth, making it ideal for slow, cosy sipping. 

Level-up: The Best After-Dinner Cocktails to Delight Your Guests 

How to use chocolate liqueur in cocktails  

Chocolate liqueur is surprisingly versatile. It works beautifully in dessert cocktails, Martinis, creamy serves, and hot drinks, adding richness without overpowering other flavours. It also shines in both cold cocktails and warm serves.

In cold cocktails, it adds structure and richness without overpowering the base spirit. In hot serves, like boozy hot chocolate or mulled drinks, the warmth helps the cocoa notes open up. 

Chocolate liqueur pairs naturally with coffee, cream, orange, caramel, whiskey, rum, and mint, making it easy to work into familiar flavour combinations. It suits Christmas drinks, Valentine’s cocktails, dinner-party desserts, and those nights in when you feel like something a little decadent.  

Lovely stuff: Extra-Special Valentine’s Day Cocktails to Serve This Year 

From rich, creamy classics to warming winter serves, these chocolate liqueur cocktails bring indulgent flavour and cosy comfort to any occasion: 

1. Chocolate Martini

Best for: Glamorous dinner parties 

One of those chocolate cocktails that feels tailor-made for after-dinner sipping, where cocoa richness smooths the alcohol and adds pudding-like depth. Chocolate liqueur brings balance and silkiness without letting the sweetness take over. We love serving it with a salty accompaniment like roasted nuts or small pieces of fruit cake for a truly decadent after-dinner moment.  

You might also like: Sweet Cocktails to Satisfy Your Cravings 

2. Coffee Amaretto Hot Chocolate

WARM DRINK | Best for: Cold-weather get-togethers 

This boozy hot chocolate cocktail blends coffee bitterness, almond warmth, and cocoa richness into something deeply comforting. Chocolate liqueur ties the flavours together, making it ideal for cold evenings and slow, cosy nights in. 

Ingredients

• 120 ml Whole milk

• 30 ml Caramel syrup

• 30 ml Amaretto

• 60 ml Coffee liqueur

• Whipped cream (for garnish)

• Coffee beans or chocolate shavings (for garnish)

Method

1. Heat milk, caramel syrup, and amaretto in a saucepan or microwave until warm

2. Pour into a double-walled glass or any heat-safe serving glass

3. Add coffee liqueur and stir well

4. Top with whipped cream

5. Garnish with coffee beans or chocolate shavings

6. Serve

3. Mudslide

Best for: Casual get-togethers, game nights 

Few creamy chocolate cocktails feel as indulgent as this one, where chocolate liqueur adds body and structure to coffee and cream. The cocoa notes keep the sweetness grounded, giving it proper dessert-style appeal. 

Read next: Decadent Boozy Puddings to Make at Home 

4. Chocolate Old Fashioned

Best for: Slow-sipping moments 

This after-dinner chocolate drink uses chocolate liqueur to soften whiskey’s spice while enhancing bitters and citrus. The result feels warming and refined, perfect for lingering at the table once dessert plates are cleared away. This riff on the classic Old Fashioned is super easy to shake up, and even easier to sip.  

Ingredients

• 45 ml Chocolate liqueur

• 120 ml Wild Turkey Bourbon 101

• 30 ml Sugar syrup

• 3 dashes Bitters

• Orange twist (for garnish)

• Ice

Method

1. Add chocolate liqueur, bourbon, sugar syrup, and bitters to a mixing glass with ice

2. Stir to combine

3. Strain into a rocks glass over fresh ice

4. Garnish with an orange twist

5. Serve

Learn more: A Guide to the Different Types of Liqueurs 

5. Viennese Chocolate Cake

Best for: Elegant meals, intimate celebrations 

This drink stands out from classic dessert cocktails, with chocolate liqueur anchoring bright apricot notes and adding cocoa depth. It’s elegant and satisfying without being overly rich. The Viennese Chocolate Cake is also a fun drink to serve as it’s a ‘shortie’ — a small, indulgent sip.

Ingredients

• 60 ml Chocolate liqueur

• 30 ml Apricot brandy

• 1 tsp Apricot jam

• Whipped cream (for garnish)

• Chocolate shavings (for garnish)

• Ice

Method

1. Add chocolate liqueur, apricot brandy, and apricot jam to a cocktail shaker with ice

2. Shake until frosty

3. Strain into a small serving glass

4. Top with whipped cream

5. Sprinkle with chocolate shavings

6. Serve

Boozy scoops: Our List of Amazing Alcohol Ice Cream Cocktails 

6. Chocolate Margarita

Best for: Themed dinners, birthday gatherings 

This chocolate-forward cocktail is an unexpected twist in a classic, pairing cocoa with bright citrus and tequila’s earthy edge. Chocolate liqueur smooths everything out, keeping the drink balanced rather than heavy.

Ingredients

• 60 ml Espolòn Tequila Blanco

• 30 ml Chocolate liqueur

• 30 ml Grand Marnier

• 60 ml Cream

• Cinnamon sugar (for rim)

• Chocolate flakes (optional, for garnish)

• Ice

Method

1. Rim a serving glass with cinnamon sugar and fill with fresh ice

2. Add tequila, chocolate liqueur, Grand Marnier, and cream to a cocktail shaker with ice

3. Shake until frosty

4. Strain into the prepared glass

5. Garnish with chocolate flakes if desired

6. Serve

7. Mulled Hot Chocolate

WARM DRINK | Best for: Wintery evenings in front of the fire 

Warming spice, wine, and cocoa make it one of the perfect winter chocolate cocktails for cold nights and festive season gatherings. Chocolate depth keeps the sweetness in check, while amplifying all the cosy flavours. 

Ingredients

• 90 ml Red wine

• 30 ml Amaretto

• 1 tsp Sugar

• 60 ml Chocolate liqueur

• Ground cinnamon (for garnish)

Method

1. Add red wine, amaretto, and sugar to a saucepan and gently heat on the stovetop (or microwave in a heatproof container)

2. Pour the warm mixture into a double-walled glass or mug

3. Stir in chocolate liqueur

4. Dust with ground cinnamon

5. Serve

Garnish like a pro: The Ultimate Guide to Choosing the Best Cocktail Cherries  

8. Chocolate Gimlet

Best for: Stylish cocktail hours 

Looking for easy chocolate cocktail recipes with a polished feel? This one delivers. A modern and romantic twist on the classic Gimlet, bright lime and botanical gin meet creamy white chocolate for a smooth but lively finish. 

Ingredients

• 60 ml Bulldog Gin

• 15 ml Lime cordial

• 60 ml White chocolate liqueur

• Squeeze of lime (for garnish)

• Ice

Method

1. Add gin, lime cordial, and white chocolate liqueur to a mixing glass with ice

2. Stir well until chilled

3. Strain into a serving glass

4. Add a squeeze of lime

5. Serve

9. Chocolate Mint Julep

Best for: Laid-back outdoor gatherings 

This drink pairs fresh mint with cocoa warmth for a lighter finish than most dessert-style serves. Chocolate liqueur rounds out the bourbon without overpowering the herbal notes. 

Ingredients

• 6 Large mint leaves

• 15 ml Chocolate liqueur

• Dash of Chocolate bitters

• 60 ml Wild Turkey Bourbon

• Crushed ice

• Mint sprig or chocolate mint cookie (for garnish)

Method

1. Add mint leaves, chocolate liqueur, and chocolate bitters to a Julep cup and muddle gently

2. Add bourbon and fill the cup with crushed ice

3. Stir a few times to mix

4. Top with more crushed ice

5. Garnish with a mint sprig or chocolate mint cookie

6. Serve

Sweet sensations: Honey Syrup Cocktails Worth the Buzz  

10. Frozen Brandy Alexander

Best for: Nostalgic vibes 

A classic among creamy chocolate cocktails, the Frozen Brandy Alexander blends coffee, cream, and cocoa into a smooth, balanced, nostalgic serve. Chocolate liqueur ties it all together, keeping it from drifting into milkshake territory.

Ingredients

• 0.5 cup Chocolate ice cream

• 0.5 cup Coffee ice cream

• 60 ml Chocolate liqueur

• 2 tbsp Milk

• 2 tbsp Strong brewed coffee (chilled)

• Whipped cream (for garnish)

• Ground nutmeg (for garnish)

• Chocolate shavings (for garnish)

Method

1. Add chocolate ice cream, coffee ice cream, chocolate liqueur, milk, and coffee to a blender

2. Blend until smooth

3. Pour into a chilled glass

4. Top with whipped cream

5. Garnish with ground nutmeg and chocolate shavings

6. Serve

11. S’mores Martini

Best for: Holiday downtime, romantic indulgence 

The perfect choice for Valentine’s chocolate cocktails, this drink combines chocolate and marshmallow flavours for pure indulgence. Yes, it’s a little over the top, but that’s exactly the point! Chocolate liqueur anchors the sweetness, though, making it rich and cosy.

Garnish ideas for chocolate cocktails

A great garnish sets the tone before the first sip even happens. With chocolate cocktails, it’s all about contrast, texture, and aroma, so each finish adds a little extra drama without stealing the spotlight. Here are a few we love:  

• Grated dark chocolate  

• Whipped cream  

• Cocoa dusting  

• Orange zest  

• Nutmeg  

• Toasted marshmallows  

• Cherries  

• Chocolate curls  

Turn up the heat: Spicy Margarita Variations You Need to Try 

When to serve chocolate liqueur cocktails

Chocolate liqueur cocktails are ideal for cosy, indulgent, romantic moments. They work beautifully as dessert-style cocktails after big roast dinners or as an easy finish to relaxed dinner parties. 

They also fit right into Christmas gatherings, Bonfire Night, New Year’s Eve, and Valentine’s Day celebrations. And even if it’s just a quiet evening at home, these serves hit the sweet spot for cosy warmth and flavour.

Which cocktail will you mix first? Discover more chocolate cocktail recipes and remember to sign up for our newsletter for indulgent cocktail ideas delivered to your inbox. 

What is amaretto?

Amaretto is an Italian liqueur renowned for its distinctive sweet and almond flavour profile. Made from either apricot pits or almonds, this velvety liqueur often carries a hint of bitterness, a characteristic reflected in its name, which means “little bitter” in Italian. The production process involves crushing the pits or almonds, infusing them into a base spirit, and sweetening the resulting infusion. 

Visually, the liqueur is typically amber or golden brown, offering a warm and inviting appeal. Its taste is a delicate balance of sweetness and a subtle nuttiness, making it a versatile ingredient in many dishes and drinks.  

Beyond the cocktail shaker, it is a popular addition to desserts, enhancing the flavour of cakes, cookies, and ice creams. Its versatility also extends to coffee, with a splash easily transforming an ordinary cup of joe into a delightful treat. 

Whether enjoyed neat, on the rocks, or as a crucial component in diverse recipes, the liqueur’s enduring popularity lies in its ability to impart a touch of warmth and sophistication to a wide array of culinary experiences. It’s a flavourful journey into the heart of Italian craftsmanship, where the sweet and nutty nuances of this liqueur elevate moments of indulgence. 

1. Amaretto Sour

First on our list is the iconic Amaretto Sour. Coming to the party with a harmonious interplay of sweet and sour elements, its inviting amber colour precedes a taste dominated by the nutty sweetness of the liqueur, complemented by a refreshing burst of citrus. The overall experience is both simple and satisfying, with a smooth, almond-tinged finish. 

Read next: 22 of the Most Popular Sour Cocktails to Try at Home 

2. French Connection

Wondering what to mix with amaretto when you’re in the mood for something positively Parisian? Try a French Connection, darling. An ideal slow sipper to enjoy on a cold evening, this two-ingredient cocktail is very much a case of quality over quantity. Made with equal parts Cognac and liqueur, it’s a match made in French heaven. 

Oui, oui! Be a Little Extra with These 12 French Cocktails 

3. Italian Manhattan

A traditional Manhattan is made with bourbon, vermouth, and bitters and is a popular choice for cocktail enthusiasts. This mixed drink is the Manhattan’s suave Italian cousin. While it’s still a bourbon-based cocktail, this dapper version swaps out the vermouth for Cynar (an Italian amaro made from artichokes). Slightly bitter, with added sweetness from the cherry juice and bourbon, it’s ideal to serve just before dinner.    

4. Italian Sunrise

Campari, vodka, and limoncello come together in a refreshing and zingy Italian Sunrise cocktail. These star ingredients get shaken up with ice, fresh orange juice, and sweet-and-sour bitters, then strained into a chilled glass. For a more authentic sunrise, we suggest adding the Campari to the glass first and then pouring in the rest of the shaken-up ingredients. Garnish with a sliced orange and serve during your next brunch.   

5. Italian Breeze

The Italian Breeze cocktail captivates with a pale pink glow, reminiscent of a sunset. The first sip reveals a harmonious blend of kicky overproof rum, nutty liqueur, and fruity pineapple and cranberry juice. This elegant cocktail is a light and vibrant sipper, perfect for those who enjoy a well-balanced drink with a hint of zesty citrus. 

6. Bocce Ball

Tall, refreshing, and juicy to the core, the Bocce Ball takes almond liqueur cocktails into a fun and festive space. To make one, pour 45 ml vodka, 15 ml amaretto, and 150 ml orange juice into a tall Collins glass filled with ice. Add a splash of soda water, garnish with an orange slice, and serve. To kick things up a notch, use a flavoured vodka like SKYY Infusions Blood Orange or Pineapple.   

7. Italian Margarita

Sassy, sweet, and marvellously multi-cultural, the Italian Margarita is everything you want in a captivating clinker. Fill a small cocktail shaker with ice. Add 45 ml tequila blanco, 30 ml liqueur, 15 ml lemon juice, and 15 ml lime juice. Shake until frosty, and fine-strain into a salt-rimmed glass. Best enjoyed immediately. 

8. Amaretto Sidecar

The classic Sidecar cocktail is typically made with Cognac, orange liqueur, and lemon juice. This recipe swaps out the Cognac and replaces it with liqueur for a nuttier, almond-flavoured drink. To make one, combine 60 ml amaretto, 20 ml Grand Marnier, and 20 ml fresh lemon juice in a cocktail shaker with ice. Shake well, fine strain into a chilled couple glass, and garnish with fresh orange slices before serving. 

You might also like: Vodka Sidecar

9. Godfather 

A classic choice since the ’70s, the Godfather stands out as an uncomplicated blend of Scotch and liqueur. With only these two components, this cocktail is effortlessly crafted directly in the glass, offering an uncomplicated yet satisfying option for those seeking a smooth and straightforward sip. To make one, add 45 ml whisky, and 15 ml amaretto to your favourite rocks glass over ice. Give it a stir and enjoy. 

Seasonal inspo: Snuggle Up with Our 19 Irresistible Autumn Cocktails

10. Amaretto Coffee

Autumn cocktails do not get cosier than this. If you love Irish Coffee, you’ve got to give this hand warmer a try! To make one, add 240 ml of freshly brewed coffee and 30 ml of amaretto to your favourite heat-proof mug. Top off with whipped cream, dust with cinnamon, and enjoy with your feet up. 

Read next: Mastering Coffee Liqueur Cocktails: A Guide for Coffee Lovers 

11. Alabama Slammer

Initially inspired by a shooter, the tangy Alabama Slammer is a popular drink that’s as easy to pour as it is to enjoy. To make this cocktail, you will need 30 ml each of Wild Turkey Bourbon, sloe gin, and liqueur. Next, add 60 ml of freshly squeezed orange juice to the mix. Fill a shaker with ice, add all the ingredients, strain into a cocktail glass, and serve. 

12. Coconut Amaretto Cocktail

Keen on a sip of summer? Right this way, bestie! To make this tropical clinker, add 30 ml amaretto, 30 ml coconut rum, 15 ml orgeat syrup, and 1 tablespoon cream of coconut to a cocktail shaker with ice. Shake until frosty, strain into a rocks glass over fresh ice, top with a splash of coconut water, and garnish with a fresh slice of orange before serving. 

Keep it tropical: 17 Dreamy Coconut Cocktails to Add to Your Cocktail Repertoire

13. Amaretto Julep

This almond-laced spin on the classic Mint Julep is all sorts of joyous and just the tiniest bit bougie (which we love). To make one, add 45 ml bourbon, 30 ml amaretto, and a few dashes of bitters to a mixing glass and fill with ice. Stir briefly, then pour into a julep cup filled with crushed ice. Garnish with a mint sprig and a biscotti cookie for extra Italian vibes. 

So, which of these amazing amaretto cocktails floats your boat? Remember to tag us in your Instagram pics and sign up for our newsletter to get the nuttiest inspiration delivered fresh from the press.  

There’s a lot to worry about during the holidays and a lot to get done. Before you know it, the holiday is over. And because you are the hostess with the mostess (they all say it, so it must be true), you are left exhausted and desperately counting the days you have left before returning to the rat race. We know, it’s ironic—but here we are.

To help, The Mixer’s compiled a list of the best and, most importantly, easiest puddings you can make. There’s no need to channel your inner Mary Berry; these recipes are refreshingly simple yet packed with delicious boozy flavours. Keep these recipes for indulgent winter weekends with friends or to make your festive season a breeze.

With that said, put on your apron and pour yourself a drink. It’s time to get creative.

1. Boozy banana pudding

There’s a long way to make this recipe. And there’s a shortcut. We’ve given you the easy version that uses instant pudding as the ultimate hack. This recipe calls for salted caramel whisky, which can be hard to find. Use our recipe for the homemade version — and if you can’t be bothered, use a good-quality rum as your alcohol base instead. 

Ingredients

• 230g Instant vanilla or caramel pudding 
• 2.5 Full fat milk 
• 180ml Salted caramel whisky or rum 
• 250g Squirty cream  
• 2 Bananas, peeled and sliced 
• 250g Crushed vanilla wafers, plus extra whole ones to garnish  
• Chocolate shavings to garnish

Method

1. Whisk together the instant pudding, milk and alcohol of choice until thickened, then pop it into the fridge to set for 10 minutes – or as long as needed.
2. Grab 6 lowball glasses, then create layers of pudding, whipped cream, banana slices and crushed wafers. 
3. Repeat these layers one more time, then add a final layer of whipped cream. 
4. Arrange wafers and bananas over the top. 
5. Pop the puddings back into the fridge, then sprinkle over flaked chocolate just before serving.   

2. Boozy bread pudding

Rum and raisin are a classic pair, and they work together harmoniously in this decadent boozy bread pudding.  

Ingredients

• 170g Demerara sugar  
• 3 Cups full fat milk 
• 60ml Appleton Estate 12-Year-Old Rum 
• 5 Fresh organic eggs, at room temperature  
• 1.5 Teaspoons ground cinnamon  
• 1 Teaspoon vanilla extract 
• ½ Teaspoon salt  
• 1 Cup sultanas 
• ½ Cup toasted pecan nuts (optional) 
• 10 Croissants, cut into cubes 

Method

1. First up, get that oven on and preheat it to 190°C. 
2. While that’s warming up, grease a large oven-friendly dish (or whatever dish you have on hand that will be big enough).
3. Now, grab a large mixing bowl and add the demerara sugar, rum, eggs, vanilla, cinnamon and salt.
4. Using an electric hand mixer, whisk everything until light and creamy.
5. Fold in the raisins and nuts.
6. Add the chunks of croissants and give the whole thing a good mix.
7. Pour the mixture into the greased dish, then pop it into the oven to bake for around 40 minutes (or until puffed and golden).
8. While the pudding is baking, add the cream, brown sugar, salt, rum and butter to a saucepan.
9. Cook over a medium heat, and when it starts bubbling around the edges, scoop a few spoons of the mixture into a cup with flour and mix it to form a paste. 
10. Add the paste to the butter sauce and whisk vigorously to combine. 
11. Simmer until thickened, then take it off the heat. 
12. Generously drizzle over the pudding and serve.

3. Boozy chocolate pudding 

For the pudding

• 100g Unsalted butter  
• 250g Self-raising flour  
• 140g Caster sugar  
• 50g Cocoa  
• 1 Teaspoon baking powder 
• 3 Fresh eggs  
• 200ml Irish cream liqueur  
• 50ml Full fat milk  
• 100g Roughly chopped milk chocolate  
• Icing sugar for dusting  
• Vanilla ice cream to serve  

For the sauce  

• 200g Muscovado sugar  
• 25g Cocoa  
• 1 1/3 cups Boiling water 

Method

1. Pre-heat oven to 180°C. 
2. Grease a baking dish and set aside. 
3. Add the flour, sugar, cocoa, baking powder and a pinch of salt to a large bowl 
4. In a separate bowl, whisk together the butter, liqueur, eggs and milk 
5. Add the wet ingredients to the dry ingredients and mix until smooth. 
6. Stir through the chocolate chunks then transfer the mixture to the baking dish. 
7. Make the sauce by mixing the cocoa, water and sugar, then pour it over the chocolate pudding batter.  
8. Pop into the oven and bake for 30 minutes, or until the top of the pudding is firm and slightly crispy. 
9. Dust with icing sugar and serve with scoops of vanilla ice cream, fresh strawberries and extra Irish cream liqueur on the side.  

4. Boozy pudding cups

Boozy pudding cups are possibly our favourite holiday hack this season. All you need are a few ingredients and 10 minutes to add a dash of fun to your normal pudding business. This recipe uses Irish cream and vodka as its alcohol base, but you can play around and use any of your favourite liqueurs instead. We especially love using chocolate and coffee liqueur—it’s a winning combination. You can also swap out the instant chocolate pudding with a vanilla or caramel flavour.  

Ingredients

• 1 Packet instant chocolate pudding mix  
• 180ml Full fat milk  
• 60ml SKYY Vanilla Vodka  
• 120ml Irish cream liqueur  
• 236ml Squirty cream  
• Chocolate shavings and raspberries to garnish  

Method 

1. Mix together the instant pudding and milk until properly combined. 
2. Whisk through the vodka and liqueur.  
3. Fold in the cream.  
4. Divide into 6 individual servings and pop into the fridge to set. 
5. Top with extra whipped cream then garnish with chocolate shavings and raspberries just before serving.  

5. Boozy sticky toffee pudding 

This indulgent treat takes the beloved sticky toffee pudding to a whole new level by infusing it with a generous dose of whisky.  

For the batter 

• ½ stick Butter 
• 64g Granulated sugar  
• 32g Brown sugar 
• 2 Fresh eggs, at room temperature  
• 2 Teaspoons vanilla extract  
• 1 Teaspoon baking soda  
• 250g self-raising flour 
• ½ Cup warm water  
• 225g Chopped dates 

For the sauce  

• 2 Cups heavy cream 
• 1 Stick unsalted butter  
• ½ Cup golden syrup  
• 1 Cup sugar 
• 1 Teaspoon vanilla extract  
• 3 Tablespoons Wild Turkey 101 Bourbon or good-quality dark rum  

Method

1. Pre-heat oven to 180°C. 
2. Grease a baking dish, and set aside.
3. In a large mixing bowl, cream the butter and sugars until light in texture and colour.  
4. Add the eggs, one at a time, whisking as you go, then add the vanilla. 
5. Add the flour, baking soda and warm water. 
6. Mix again, but be careful to not overdo it 
7. Fold in the dates then scrape the batter into the baking dish.  
8. Bake for 30-40 minutes then set aside to cool slightly.  
9. Next, make the sauce by combining the sugar, syrup butter and cream in a saucepan over a low heat. 
10. Gently simmer for about 5 minutes, then remove the sauce from the heat and stir through the vanilla and whisky (or rum). 
11. Serve the pudding with the sticky boozy sauce drizzled over the top and whipped cream or ice cream on the side.  

6. Bourbon brioche pudding

Bourbon and brioche anyone? Don’t mind if we do! This recipe takes the traditional bread pudding and transforms it into a boozy delight that everyone will love.

• 120ml Wild Turkey 101 Bourbon 
• 125g Raisins  
• 500g Toasted brioche, cubed  
• 1/3 Cup chopped pecans  
• 4 Fresh eggs, at room temperature  
• 2 Cups heavy whipping cream  
• 1 Teaspoon vanilla extract  
• 1 Teaspoon ground cinnamon  
• ½ Teaspoon nutmeg  
• 1 Pinch salt  
• Whipped cream to serve  

Method

1. Preheat the oven to 190°C. 
2. Add the raisins to a bowl then add half of the bourbon and leave to soak for 10 minutes.  
3. Add the cubed brioche to a greased baking dish then sprinkle over the chopped pecans and soaked raisins along with the bourbon. 
4. Next, whisk together the eggs, cream, sugar, spices and remaining bourbon.  
5. Once properly combined, pour it over the bread and set aside for about 15 minutes to let the bread soften. 
6. Pop it into the oven and bake for around 30-40 minutes until the pudding is puffed and golden.  
7. Serve with a dusting of icing sugar and freshly whipped cream.  

7. Boozy Christmas pudding

This recipe is from the Royal Family’s chef and rumour has it that this used to be the queen’s favourite Christmas pudding—and who wouldn’t want to know what a pudding fit for a queen tastes like? 

Ingredients

• 250g Raisins
• 250g Currants
• 185g Sultanas
• 150g Mixed peel
• 250g Suet
• 250g Breadcrumbs
• 90g Flour
• 12g Mixed spice
• 2 Fresh eggs
• 180g Demerara sugar
• 275ml Beer
• 40ml Dark rum
• 40ml Brandy 

Method 

1. Add all dry ingredients to a large mixing bowl and give them a good stir. 
2. Add the eggs and all the liquid ingredients and stir again. 
3. Grease your pudding tins (or one large dome bowl) and add the mixture. 
4. Cover each tin or the bowl with a sheet of grease-proof paper. 
5. Pop the pudding into a large pot or saucepan, and add water up to ¾ mark of the pudding. 
6. Cover the pot with foil and place on a medium –low heat. 
7. Steam the pudding for about six hours, adding more water as needed.  
8. Remove from heat and allow to cool. 
9. Wrap the pudding up and store them in a cool, dark place until Christmas.  

What is crème de violette?

Crème de violette is a liqueur infused with the essence of violet flowers. The delicate blooms are macerated in a neutral spirit like vodka or grain alcohol, then sweetened some sugar that’s dissolved in water. The end result? A sweet, deeply floral flavour and a rich purple hue that’s ideal for crafting truly memorable clinkers. 

Crème de violette’s story can be traced back to 19th-century France. Once the belle of the ball across Europe and the United States, the lavender-hued liqueur lost a smidge of its initial sparkle in the mid-20th century, becoming a rare find. But then, lo and behold, crème de violette made a triumphant return in recent years, thanks to the resurgence of the craft cocktail scene.  

Today, it’s no longer a relic of a romantic past; this liqueur is enjoying a serious revival arc, playing a starring role in both classic and contemporary cocktails. 

Also see: 7 Tiny Cocktails to Stay Ahead of the Trend

How to use crème de violette in cocktails

Knowing how to use crème de violette in cocktails is key to unlocking its full charm without letting it become too overpowering. It pairs best with clear spirits like gin, vodka, or sparkling wine, which let the delicate violet notes shine without muddying the flavours. No matter what violet liqueur recipe you try, it’s all about balance. Contrast its sweetness with bright citrus juice, a splash of dry vermouth, or a few dashes of bitters. These sharper elements stop the drink from leaning too syrupy and keep things crisp.

When it comes to glassware, coupe glasses work well for spirit-forward violet cocktails, while flutes are ideal for bubbly builds like the Violette Royale. The goal? Let the vibrant hue and floral aroma speak for themselves; no need to add frills.

Read next: Cosmopolitan Variations: Modern Twists on the Classic Cocktail

1. Aviation Cocktail

Arguably one of the most famous cocktails with crème de violette, the Aviation is a dreamy drink with plenty of old-world allure. At first sip, you are met with a captivating floral bouquet that’s quite unlike anything else in the cocktail world. This, in combination with the heady sweet-yet-sour flavour of gin and cherry liqueur, makes for a very striking cocktail indeed. 

Bulldog Gin is a stellar choice for an Aviation Cocktail, thanks to its smooth, balanced profile. Its citrus and floral botanicals, including lavender and lotus leaves, enhance the classic notes of crème de violette and maraschino liqueur.

More flower power: 13 Elderflower Cocktails That Are as Pretty as a Picture 

2. Gin & Violet

The Gin & Violet is a floral, citrusy stunner that pairs the smooth bite of gin with the delicate sweetness of crème de violette, finished with a zesty kick of lemon and ginger.

Ingredients

• 45 ml Bulldog gin
• 15 ml Crème de violette
• 30 ml Lemon juice
• 20 ml Sugar syrup
• 15 ml Ginger juice
• 3 dashes Bitters
• Sugar, to rim the glass
• Ice

Method

1. Rim a serving glass with sugar and set aside
2. Add the gin, crème de violette, lemon juice, sugar syrup, ginger juice, and bitters to a cocktail shaker with ice
3. Shake until chilled
4. Strain into the prepared glass and serve immediately

Get cosy: Cosy Up with These 15 Winter Gin Cocktails 

3. Crème de Violette Sour

Sour cocktails are having a moment, and the Crème de Violette Sour is a stunning twist on classic cocktails in this genre. As far as crème de violette cocktail recipes go, it’s a little trickier than most, but still 100% worth your while. 

Ingredients

• 1 Fresh egg white
• 30 ml Crème de violette
• 30 ml Sugar syrup
• 30 ml Bulldog Gin
• 30 ml Lemon juice
• Ice

Method

1. Add the egg white, crème de violette, sugar syrup, gin, and lemon juice to a cocktail shaker
2. Dry shake for 15 seconds
3. Add ice and shake again for 15 seconds
4. Double strain into a serving glass and serve immediately

Read next: 8 Rainbow Cocktails with SKYY Vodka 

4. Violet Margarita

The best Margarita cocktail for those who love all things floral, the striking Violet Margarita always leaves a lasting impression.

Ingredients

• 60 ml Espolòn Tequila Blanco
• 30 ml Crème de violette
• 45 ml Fresh lime juice
• 30 ml Sugar syrup
• Fresh violets, to garnish
• Salt, to rim the glass
• Ice

Method

1. Rim a serving glass with salt and set aside
2. Add tequila, crème de violette, lime juice, sugar syrup, and ice to a cocktail shaker
3. Shake until frosty
4. Strain into the prepared glass
5. Garnish with fresh violets and serve

Learn more: Lavender Cocktails: Fresh Floral Recipes You’ll Love

5. Violet Lady Cocktail

We already adore the Pink Lady and the White Lady, so it’s a great pleasure to add yet another femme fatale to the line-up. 

Ingredients

• 60 ml Bulldog gin
• 30 ml Lemon juice
• 20 ml Cinzano Vermouth Bianco
• 15 ml Crème de violette
• 2 dashes Orange bitters
• Ice

Method

1. Add the gin, lemon juice, vermouth, crème de violette, and orange bitters to a cocktail shaker with ice
2. Shake until well chilled
3. Fine strain into a coupe glass over fresh ice
4. Serve immediately

You’ll also like: Master the Art of Culinary Cocktails: Unique Recipes and Easy Techniques

6. Purple Reign 75

The Purple Reign 75 cocktail is a regal twist on the classic French 75. This elegant drink combines the herbaceous flavours of gin, lemon juice, and Champagne with a touch of floral sweetness and a mesmerising purple hue—perfect for special occasions where you want to make your guests feel like royalty. 

Learn more: Aperitif Meaning + 30 Aperitif Cocktails to Try

7. Blackberry Vodka Martini

Keen to make a splash at your next summertime shindig? Roll out the Blackberry Vodka Martini, honey. 

Ingredients

• 6–8 Blackberries
• 2 oz SKYY Vodka
• 0.5 oz Crème de violette
• 0.5 oz Fresh lemon juice
• Blackberry or mint sprig, to garnish
• Ice

Method

1. Muddle the blackberries in a cocktail shaker
2. Add vodka, crème de violette, lemon juice, and ice
3. Shake until well chilled
4. Strain into a Martini glass
5. Garnish with a fresh blackberry or a sprig of mint

8. Blue Moon

This sky-hued gin cocktail is making waves at trendy brunch tables around the globe, and it’s easy to understand why. It’s daring and dapper, yet super feminine. 

Ingredients

• 60 ml Bulldog Gin
• 15 ml Crème de violette
• 15 ml Lemon juice
• Lemon slice, to garnish
• Ice

Method

1. Add the gin, crème de violette, and lemon juice to a cocktail shaker with ice
2. Shake until chilled
3. Strain into a cocktail glass
4. Garnish with a lemon slice and serve

You might also like: 16 Best Party Cocktails That Are Real Crowd-Pleasers 

9. Violette Squeeze

A sparkly, lemony cocktail laced with a delicate violet aroma? Don’t mind if we do! 

Ingredients

• 45 ml Fresh lemon juice
• 45 ml Bulldog Gin
• 90 ml Crème de violette
• 30 ml Sugar syrup
• 180 ml Soda water
• Lemon slice, to garnish
• Ice

Method

1. Add the lemon juice, gin, crème de violette, sugar syrup, and ice to a cocktail shaker
2. Shake well until chilled
3. Strain into a tall serving glass
4. Top with soda water
5. Garnish with a lemon slice and serve

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10. Prison Blues

Temptingly tropical, the Prison Blues cocktail combines a very unique line-up of ingredients that somehow all work together like a motley crew of bandits in a heist movie. 

Ingredients

• 30 ml Crème de violette
• 30 ml Coconut rum
• 20 ml Espolòn Tequila Reposado
• Ice

Method

1. Fill a cocktail shaker halfway with ice
2. Add the crème de violette, coconut rum, and tequila
3. Shake well until chilled
4. Strain into a chilled serving glass and serve

11. Violet Fizz

The Violet Fizz is bright, bubbly, and just a little cheeky. It’s a great way to explore the playful side of crème de violette cocktails, especially if you like your drinks with a little lift.

Ingredients

• 45 ml Bulldog gin
• 15 ml Crème de violette
• 30 ml Fresh lemon juice
• 1 tbsp Egg white
• Soda water, to top
• Lemon twist, to garnish
• Ice

Method

1. Add the gin, crème de violette, lemon juice, and egg white to a cocktail shaker
2. Dry shake for 15 seconds to froth
3. Add ice and shake again until well chilled
4. Strain into a tall glass over ice
5. Top with soda water
6. Garnish with a lemon twist and serve

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12. Violette Royale

The Violette Royale is one of those cocktails with crème de violette that’s pure main character energy. It’s luxe without being high-maintenance—just a couple of ingredients and you’re sipping like royalty.

Ingredients

• 20 ml Crème de violette
• 150 ml Champagne Lallier, chilled
• Lemon twist, to garnish

Method

1. Pour the crème de violette into a chilled flute
2. Slowly top with Champagne Lallier
3. Garnish with a lemon twist and serve

Stay cool: 10 Best Frozen Rum Drinks for Summer (Delicious Recipes & Tips)

Tips for garnishing and serving

If you’re going to mix purple cocktails, you might as well make them look as good as they taste. Edible flowers are a natural choice, think violets or pansies for a nod to the liqueur’s floral roots. Lemon twists add a hit of citrus and pop beautifully against the lilac hue, while cocktail cherries give a retro vibe that works especially well in vintage-style floral gin cocktails.

Presentation-wise, clarity is everything. Use clear ice whenever possible to amplify the colour of your drink and keep those deep purple tones front and centre. If you’re serving something fizzy, go for tall, slender glassware to show off the bubbles. And if you ever find yourself short on the real deal, a good crème de violette substitute might be a homemade violet syrup; just remember it’ll be sweeter and less nuanced. Either way, serve it like you mean it.

There you have it—12 amazing crème de violette cocktails to try at home. We’d love to see your creations, so remember to sign up for our newsletter for more tasty inspiration to create dazzling DIY drinks. In the meantime, visit the Bulldog Gin and SKYY Vodka websites to stock up on ingredients for epic clinkers. 

But what exactly is orgeat, and how does it elevate mixology to new heights? Join us as we unravel the secrets of this tantalising ingredient, explore its rich history, learn how to make it at home, and uncover some captivating cocktail creations that will leave you craving more.   

What is orgeat?

Orgeat is a versatile syrup often used as an ingredient in various cocktails and beverages. It is traditionally made from almonds, sugar, and orange flower water, creating a sweet, nutty, and slightly floral flavour profile. Orgeat syrup adds depth, complexity, and a touch of elegance to many popular mixed drinks. 

The rich history of orgeat can be traced back to the Middle East, where it was originally made from barley and used as a popular beverage ingredient. Over time, the recipe evolved, and almonds became the primary ingredient, giving it the distinct flavour it is known for today. The name “orgeat” itself is derived from the French word “orge“, meaning barley. 

What orgeat is used for in cocktails & mixology

Orgeat plays a significant role in mixology, particularly in the realm of classic and tropical cocktails. Its unique flavour and versatility make it a staple ingredient in many renowned drinks.  

Its nutty and floral notes complement the tropical flavours of rum, fruit juices, and other ingredients commonly found in these exotic libations. Additionally, orgeat can be a delightful addition to non-alcoholic beverages, mocktails, and even desserts, showcasing its versatility beyond the realm of mixology. 

How to make orgeat syrup at home

Not sure where to find orgeat syrup? No problem. Making your own cocktail syrup at home is quite simple and allows you to customise the flavour to your liking while ensuring a fresh, high-quality product.  

Here’s our simple recipe and some nifty tips and tricks: 

Ingredients 

• 1 cup Almonds (blanched or raw) 
• 2 cups Water 
• 2 cups Granulated sugar 
• 1 teaspoon Orange flower water 

Method  

1. Start by blanching the almonds, if they are not already blanched. To do this, bring a pot of water to a boil and add the almonds. Boil them for about a minute, then drain and rinse them with cold water. Pat dry and remove the skins by gently pressing on each almond. 
2. Once the almonds are blanched, place them in a blender or food processor and pulse until finely ground. You want a coarse powder, but be careful not to over-process, as this can release oils and turn the mixture into almond butter. 
3. In a saucepan, combine the almond powder and water. Bring the mixture to a simmer over medium heat, stirring occasionally. Allow it to simmer for about 15 minutes, infusing the liquid with almond flavour. 
4. Next, remove the saucepan from the heat and let it cool to room temperature. Strain the mixture through a fine-mesh sieve or cheesecloth into a clean container, extracting as much liquid as possible. 
5. Return the strained liquid to the saucepan and add the sugar. Place the saucepan back on the stove over low heat, stirring until the sugar has completely dissolved.  
6. Once the sugar has dissolved, remove the saucepan from the heat and let it cool. Then, stir in the orange flower water, to add a delicate floral aroma to your orgeat syrup. 
7. Once cooled, pour the orgeat syrup into a clean, airtight bottle or container. It can be stored in the refrigerator for up to two weeks. 

Tips & tricks for making orgeat syrup

• For enhanced flavour, you can toast the almonds lightly before grinding them. Toasting adds a subtle nuttiness to the syrup. 
• If you prefer a smoother texture, you can strain the mixture a second time through a fine cheesecloth or coffee filter. 
• Orange flower water can be found in specialty food stores or online. You can substitute a few drops of orange extract if unavailable, although the flavour may differ slightly. 

More syrups to try: Brown Sugar Syrup Recipe | Honey Syrup Recipe  

Our favourite orgeat cocktails

Now that you’re ready to embark on your homemade orgeat syrup adventure, you can enjoy experimenting with this delightful ingredient in various cocktails. Here are a few of our favourites to try:  

1. Mai Tai

One of the most famous cocktails featuring orgeat is the cheeky Mai Tai, a time-honoured tropical Tiki drink that blends Appleton Estate Rum, lime juice, Grand Marnier, and orgeat syrup. This combination creates a complex and refreshing beverage that has become a timeless favourite. 

2. Saturn

The intensely layered Saturn cocktail combines Bulldog Gin, lemon juice, passion fruit syrup, orgeat, falernum, and crushed ice. Cocktails with falernum and orgeat really bring other fruity flavors in these drinks to life, so we highly recommend you try at least one. 

Learn more: Caribbean Inspiration: 10 Falernum Cocktails to Try

3. Trinidad Sour

The Trinidad Sour cocktail is a unique and bold cocktail known for its intense and complex flavor profile, underpinned by strong bitterness and herbal and spicy notes, all rounded off with a sweet kiss of orgeat. To make it, combine 45ml bitters, 15ml Wild Turkey Rye, 30ml orgeat syrup, and 20ml fresh lemon juice in a cocktail shaker with ice. Shake it well, and fine strain it into a chilled glass. 

Read next: 22 Sour Cocktail Recipes to Add to Your DIY Drinks Repertoire 

Alcohol-laced sauces infuse tantalising flavours and provide a delightful twist that can elevate almost any dish into a culinary masterpiece. So, let’s explore the art of incorporating spirits into sauces and get you started on your brand-new kitchen adventure. 

Why Boozy Sauces?

Boozy sauces are a fantastic way to infuse your dishes with unique and complex flavours. Alcohol acts as a flavour enhancer, amplifying the taste profiles of other ingredients in the sauce. Additionally, alcohol’s ability to evaporate during cooking leaves behind the essence of the spirit, intensifying the overall taste of the sauce. 

Here are a few of our favourites to try at home when you feel like adding a little flair to your go-to creations:  

1. Boozy Cranberry Sauce

Great with: Chicken, turkey, and pork roasts, or as a special twist to your charcuterie board.  

Ingredients 

• 360g fresh cranberries 
• 1 cup granulated sugar 
• 1/2 cup orange juice 
• 1/4 cup SKYY Vodka 

Instructions 

1. Combine the cranberries, sugar, and orange juice in a medium saucepan, combine the cranberries, sugar, and orange juice. 
2. Cook over medium heat, stirring occasionally, until the cranberries burst, and the mixture thickens slightly (about 10-15 minutes). 
3. Remove from heat and stir in the SKYY Vodka. 
4. Allow the sauce to cool completely before serving. 

TOP TIP: Swop out the vodka for Wild Turkey 101 Bourbon to make this into a boozy bourbon cranberry sauce.  

2. Boozy Bacon Barbeque Sauce

Great with: Grilled meats, ribs, and hamburgers or stirred into your favourite homemade baked beans. 

If you love your barbecue sauces with a twist, you’ve got to try this bacon-laced BBQ sauce featuring bourbon and liquid smoke.   

Ingredients 

• 1 cup ketchup 
• 1/4 cup brown sugar 
• 1/4 cup apple cider vinegar 
• 1/4 cup Wild Turkey 101 Bourbon 
• 2 tablespoons Worcestershire sauce 
• 1 tablespoon Dijon mustard 
• 1/2 teaspoon liquid smoke (optional) 
• 4 slices cooked bacon, chopped 

Instructions 

1.  Combine the ketchup, brown sugar, vinegar, bourbon, Worcestershire sauce, mustard, and liquid smoke in a saucepan. 
2. Stir in the chopped bacon. 
3. Bring the mixture to a simmer over medium heat and cook for 10-15 minutes, stirring occasionally, until the sauce thickens. 
4. Remove from heat and let it cool before using it as a barbecue sauce. 

TOP TIP: Store in an airtight container in your fridge and use within 1 –2 weeks. 

Learn more: The Easy-Peasy Guide to Hosting an Outdoor Cocktail Party 

3. Boozy Caramel Sauce  

Great with: Ice cream and boozy milkshakes, drizzled over waffles and pancakes, poured over apple pie or enjoyed as a delicious twist to a classic Bananas Foster. 

Ingredients 

• 1 cup granulated sugar 
• 1/4 cup water 
• 1/2 cup heavy cream 
• 2 tablespoons unsalted butter 
• 1/4 cup Bisquit & Dubouché Cognac 

Instructions 

1. Combine the sugar and water in  a medium saucepan 
2. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture turns golden brown. 
3. Remove the saucepan from the heat and carefully stir in the heavy cream. Do this part slowly as the mixture tends to bubble up. Return the saucepan to low heat and stir in the butter until melted and incorporated. 
4. Finally, stir in the cognac or brandy. Let the sauce cool slightly before using. 

More yum! 10 Cocktails to Satisfy a Sweet Tooth 

4. Boozy Cherry Sauce  

Great with: Ice cream or drizzled over cheesecake 

Ingredients 

• 2 cups pitted cherries (fresh or frozen) 
• 1/2 cup granulated sugar 
• 1/4 cup Appleton Estate Rum 
• 1 tablespoon lemon juice 
• 1 teaspoon cornstarch (optional, for thickening) 

Instructions 

1. Combine the cherries, sugar, rum, and lemon juice in a saucepan 
2. Simmer over medium heat, stirring occasionally, until the cherries soften and release their juices (about 10 minutes). 
3. If you prefer a thicker sauce, whisk in the cornstarch and continue cooking for an additional 2-3 minutes. 
4. Remove from heat and let it cool before serving. 

Blossoms up! 13 Cherry Cocktails to Indulge Sweet & Tangy Flavours 

5. Boozy Chocolate Sauce

Great with: Warm chocolate brownies or as a dipping sauce for churros and fresh strawberries. 

Ingredients 

• 1 cup heavy cream 
• 1 cup semi-sweet chocolate chips 
• 2 tablespoons Frangelico Liqueur 

Instructions 

1. Heat the heavy cream in a small saucepan over medium heat until it begins to steam. Do not let it boil. 
2. Remove the saucepan from the heat and add the chocolate chips. Let them sit for a minute to soften. 
3. Stir the mixture until the chocolate is completely melted and smooth. 
4. Stir in the Frangelico until well combined. 
5. Allow the sauce to cool slightly before using. It’s amazing over vanilla ice cream! 

Choc some more: 14 Egg-citing Easter Cocktails to Celebrate a Hoppy Spring 

6. Boozy Hot Sauce

Great for: Anyone who loves a dash of hot sauce with their everyday dishes. 

Ingredients 

• 10-12 hot chili peppers (such as jalapeño, serrano, or habanero), stemmed and roughly chopped 
• 4 cloves garlic, minced 
• 1 cup white vinegar 
• 1/4 cup Ancho Reyes Original 
• 1 tablespoon lime juice 
• 1 tablespoon honey 
• Salt to taste 

Instructions 

1. In a blender or food processor, combine the chili peppers, garlic, vinegar, Ancho Reyes Original, lime juice, honey, and a pinch of salt. 
2. Blend until smooth. 
3. Pour the mixture into a saucepan and bring it to a simmer over medium heat. 
4. Cook for about 10 minutes, stirring occasionally. 
5. Remove from heat and let the hot sauce cool before transferring it to a sterilised jar or bottle. 

Hot stuff ahead: Fuel the Fire! How to Pair Cocktails with Spicy Food