Grand Mimosa

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PREP TIME 5 min

Cocktail Type

Champagne

Great for

Brunch

Difficulty

Easy

Top shot of two Grand Mimosas with strawberry garnish

Take your regular Mimosa to a top-shelf level with the addition of a zesty splash of Grand Marnier. While it might seem like a tiny twist on the traditional recipe, this cognac-based orange liqueur gives it a big flavour makeover. Perfect for a more luxurious brunch. 

QUICK TIPS

01

Use a Brut Champagne or Prosecco for the best-tasting Mimosa.  

02

Use freshly squeezed orange juice, but make sure to strain it to get rid of the pulp.

03

To get your glasses nice and frosty, chill them in the freezer for about 30 minutes before serving. 

INGREDIENTS

MAKE FOR

1 Person

90 Ml

3 Oz

3 Parts

15 Ml

0.5 Oz

0.5 Parts

60 Ml

2 Oz

2 Parts

Freshly squeezed orange juice

INSTRUCTIONS

01

Pour the Grand Marnier into a chilled flute or coupe glass 

02

Add the Champagne, then top with orange juice

03

Garnish with a fresh strawberry on the rim and serve

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