Take your regular Mimosa to a top-shelf level with the addition of a zesty splash of Grand Marnier. While it might seem like a tiny twist on the traditional recipe, this cognac-based orange liqueur gives it a big flavour makeover. Perfect for a more luxurious brunch.
Keep it Classy: Introducing the Grand Mimosa
PREP TIME 5 min
Use a Brut Champagne or Prosecco for the best-tasting Mimosa.
Use freshly squeezed orange juice, but make sure to strain it to get rid of the pulp.
To get your glasses nice and frosty, chill them in the freezer for about 30 minutes before serving.