Our Labor Day cocktails guide serves up simple recipes, including crowd-pleasing mocktails to suit any kind of gathering. Let’s help you make this long weekend legendary!  

Pool floats, grill smoke & awesome cocktails

Labor Day weekend hits different; it’s the unofficial end of summer, and the perfect excuse to soak up the last bit of sunshine. Originally created to honor American workers, it’s now an opportunity to slow down, lean into leisure, and make space for good eats, loud laughs, and fruity drinks for those final summer feels. 

Labor Day weekend cocktails have become a go-to tradition for a reason: they bring people together. Whether it’s a pitcher on the picnic table or a cooler full of mocktails on the boat, drinks help set the mood. That’s why we’ve rounded up Labor Day cocktail ideas that are easy to make, easy to share, and totally vibe with your weekend plans. 

Effortless outdoor cocktails

Some drinks are meant for sipping in the sunshine. These easy clinkers come together fast, travel well, and bring on those summery flavors that hit the spot when the heat’s cranked up. Think juicy fruit, zingy citrus, and crowd-friendly classics you can mix with minimal fuss for max vibes. 

1. Fuzzy Navel

The Fuzzy Navel is pure summer simplicity. Just peach schnapps and orange juice, but when you get the ratio right? Magic. It’s sweet, tangy, and ice-cold – what more could you want? Ideal for laid-back afternoons, it pairs beautifully with a citrus wheel garnish and zero stress. 

2. Michelada

A Michelada brings the boldness. This spicy beer cocktail is made for hot days, loud playlists, and lakeside hangs. You only need a few pantry staples (lime, hot sauce, Worcestershire sauce, celery salt) and your favorite Mexican lager. Rim your glass with chili salt for extra kick and serve it cold. 

3. Dark ’n’ Stormy

With its ginger beer heat, mellow rum, and lime zip, the Dark ’n’ Stormy is best served from pitchers and punches above its weight in flavor. It’s got that moody-summer-storm energy and couldn’t be easier to build. Serve it in highball glasses with crushed ice and a wedge of lime. 

4. Vodka Cranberry (Cape Codder)

This one’s a no-brainer for picnic coolers and beach bags. The Vodka Cranberry (aka Cape Codder) is just cranberry juice, orange juice, and SKYY Vodka, making it easy to batch, and super simple to pour. Add orange slices or frozen cranberries for a pop of color and flavor. 

5. Freezer Door Margarita

Meet your MVP: the Freezer Door Margarita. Mix tequila, lime juice, orange liqueur, agave, and a pinch of salt right in the bottle, then stash it in the cooler until it’s toast time. Serve over ice with a salted rim and lime wedge; no blender required. 

Also see: 30 Seasonal Cocktails You Need to Try This Year for Every Occasion 

Unique summer cocktail ideas for creative party hosts

Want to shake things up a bit? These fun Labor Day cocktails bring flavor with a twist, perfect for hosts who love adding a personal touch. Think unusual ingredients, low-lift flair, and a few unexpected combos that’ll get your guests talking. These recipes are made for experimenting, so break out the bougie glassware, swap in your favorite spirits, and get a little playful with the summer drink garnishes. 

6. Strawberry Shrub Cocktail

Sweet meets tangy in this garden-party stunner. The Strawberry Shrub Cocktail is made with a vinegar-based fruit syrup, adding zip to your pour, and turning even a basic spritz into a flavor bomb. Make your own shrub ahead of time and serve over ice with a sprig of basil or a strawberry slice.  

7. Texas Buck

The Texas Buck brings bold, spicy energy, perfect for grill masters and heat chasers. With ginger beer, Ancho Reyes, lime, and earthy sotol, this drink has depth and a little fire. Rim your glass with Tajín for a smoky-salty edge, then top with mint. It’s got main character energy written all over it. 

8. White Negroni

If your party crowd loves a good Negroni, switch it up with this lighter cousin. The White Negroni swaps out the deep-red Campari for Cinzano Vermouth Bianco and gentian liqueur, creating a floral, citrusy twist that still has bite. Serve it in a rocks glass with a lemon twist. It’s subtle but conversation-worthy. 

9. Adonis

Low-proof and full of character, the Adonis is made for slow sipping in the shade. With fino sherry and sweet vermouth, it delivers spicy, herby depth without knocking you over. Serve it with snack boards or mezze platters and garnish with a twist of orange or a green olive for that Mediterranean vibe. 

10. Spritz bar setup

Instead of one set recipe, create a DIY spritz bar. Offer Prosecco, soda water, Aperol, Campari, and seasonal fruit syrups, plus sliced citrus, cucumber ribbons, and herb sprigs. It’s interactive, Insta-worthy, and super low-effort once it’s set up. 

Labor Day mocktails & family-friendly alternatives

Every guest deserves a drink that’s a bit special. Here are some refreshing non-alcoholic beverages for serious flavor without the ABV, making them ideal for kids, DDs, or anyone skipping alcohol this Labor Day. They’re bright, bold, and easy to serve, with fun garnishes that dial up the celebration.  

11. Virgin Strawberry Mojito

Skip the rum, keep the vibe. The Virgin Strawberry Mojito delivers all the texture and zing of the original, thanks to muddled ripe strawberries, lime juice, mint, and a splash of club soda. Use simple syrup to mimic the rum-inspired mouthfeel and serve in a mason jar with extra mint for max backyard energy. 

12. Horchata

Horchata is a creamy, cinnamon-spiced drink made with soaked rice or almonds (or both), making it super moreish in your glass. Serve it over ice in small tumblers and garnish with a cinnamon stick or dusting of nutmeg for added flair. 

13. Paloma Mocktail

This one’s made for grapefruit lovers. The Paloma Mocktail is sparkly, citrusy, and has just the right amount of tart. Combine fresh grapefruit and lime juice, top with soda water, and serve over ice in a salted-rim glass. Add a grapefruit wheel or a rosemary sprig for an elevated touch. 

14. Southern Sweet Tea

You can’t go wrong with a jug of Sweet Tea on the table. Brewed strong and sweetened while warm, this Southern staple is built for crowds. Serve it in mason jars with lemon slices and fresh mint or freeze lemon ice cubes ahead of time to keep it chilled without watering it down. 

15. Virgin Mojito

The Virgin Mojito stays true to its roots (lime, mint, and club soda) but swaps out rum for simple syrup to keep that satisfying mouthfeel. Use spearmint for easy muddling and avoid overly ripe yellow limes to keep things crisp. Serve in a highball with a slapped mint sprig and lime wheel. 

Summer batch & holiday punch cocktails

Batching cocktails = less stress, more party. These easy pitcher recipes with bold summer flavors and simple prep instructions take the pressure off the host. Just mix in advance, chill with plenty of ice, and let the good times pour. 

16. Ranch Water

Ranch Water is the low-maintenance star of summer batch cocktails. Tequila and lime can be mixed in advance; save the sparkling mineral water for last-minute topping up to keep that crisp fizz alive. Serve in tall glasses with salted rims and lime wedges for Texan-cool vibes. 

17. Bloody Mary

Brunch crew incoming? Batch a Bloody Mary. It’s tomato-rich, spicy, and made for outrageous garnishes. Mix everything but the ice ahead of time, then let your guests build their own with celery, pickles, bacon, or shrimp. Pro move: use chilled vodka to keep the punch kicky yet cold. 

18. Aperol Gin Punch

This citrusy, bittersweet punch takes cues from the Negroni but lightens things up for daytime sipping. Gin, Aperol, grapefruit, and a touch of sparkling wine make it a crowd favorite. Batch early, let the ice do its thing, then finish with fizz and orange slices right before serving. 

19. Strawberry Rosé Sangria

Made for berry season, this blush-toned sangria is summer in a pitcher. Mix rosé, sliced strawberries, and a splash of strawberry vodka, then chill for a few hours, letting the flavors infuse. Add lemon-lime soda just before serving and toss in more strawberries for a juicy finish. 

20. Rum Punch

Rum Punch brings the beach party vibes, with rum, citrus, and grenadine coming together in a vibrant, fruity blend. Mix in a dispenser with lots of ice, toss in orange and lime wheels, and let your guests help themselves. 

Also see: Summer Batch Cocktails for Hosting (Large-Scale Recipes You’ll Love) 

There you have it, friends! Our go-to selection of 20 amazing Labor Day weekend cocktails to send summer off in style. Visit the Bulldog Gin and SKYY Vodka websites to stock up on easy Labor Day drink bases and remember to sign up for our newsletter to stay in the mix.  

These three iconic drinks may all hail from East Asia, but each one has its own story, flavor profile, and distinct identity at the bar. From Korean rooftops to Japanese izakayas and everywhere in between, these liquors are making waves in global cocktail culture, and they’re sidling their way into home bars, too. 

Whether you’re a home mixologist on the hunt for your next signature pour or just want to know what to sip on sushi night, this guide breaks it all down. Let’s explore how these drinks differ, how they’re traditionally enjoyed, and how they’re being reimagined in bold, modern ways. 

What is soju?

Soju is a clear, smooth, and subtly sweet distilled Korean liquor traditionally made from rice, wheat, or barley. These days, you’ll also find modern versions crafted with sweet potatoes, tapioca, or even quinoa, depending on the distiller. 

Soju typically clocks in at a lower ABV than most liquors (hovering between 12% and 25%) which makes it super chill for longer sipping sessions or casual nights with friends. It’s often compared to vodka thanks to its clean taste and mixability, but it’s got a gentler kick and a more delicate personality. 

Wondering how to drink soju? In Korean drinking culture, it’s often served neat and cold in small glasses, with a deep focus on sharing and ritual. But in recent years, soju has also become the star of some seriously cool cocktails. It pairs beautifully with citrus, herbs, and fruit, and plays nice with mixers like ginger beer, club soda, and even yogurt drinks like Yakult. 

If you’re feeling bold, try pairing soju with Grand Marnier in a zesty Sidecar riff, or shake it up with Crodino for a low-ABV bitter orange twist. Soju’s low-key nature makes it the ultimate team player. 

Read next: Soju Cocktails (Easy Recipes You Can Make at Home) 

What is sake?  

Sake isn’t distilled like soju or shochu. It’s brewed, more like beer, using polished rice, water, yeast, and a fermentation starter called koji. The result? A beautiful range of flavors that can be fruity, nutty, floral, or deeply umami, depending on how much the rice has been polished and the fermentation process. 

Sake typically sits at around 12–16% ABV and is served either warm or chilled, depending on the type. Lighter, fruitier styles are usually chilled, while richer, more savory sakes are warmed up. It’s a staple with sushi and tempura, but there’s a new wave of bartenders giving sake a whole new lease on life. 

Need some sake cocktail ideas? Try a Sake Spritz with Aperol and soda water, or a Saketini made with gin and a cucumber twist. It’s a great base for delicate, low-ABV drinks, especially when you want something a little different from the usual vodka or gin standbys. Sake brings quiet confidence to the party. It’s subtle, layered, and seriously rewarding when given the spotlight. 

Go pro: Asian Cocktail Ingredients to Inspire Your Next Drink 

What is shochu?

While often confused with sake, shochu is actually a distilled liquor, making it more like soju or vodka. But that’s where the similarities end. 

Shochu is Japan’s most beloved distilled drink, made from a variety of base ingredients, including sweet potatoes (imo), barley (mugi), rice (kome), brown sugar (kokuto), and even buckwheat or shiso leaves.  

Each base gives shochu its own personality. Think earthy, nutty, or mellow, depending on the style. Compared to soju, shochu tends to have a deeper, more complex flavor and slightly higher ABV, typically around 20–25%. 

This makes it the perfect base for shochu cocktails, especially highballs. A classic combo is shochu with citrus and soda water, or something funkier like yuzu and bitters. Shochu also gets along surprisingly well with amaro or vermouth, turning into deliciously complex cocktails. 

It’s got a low-key kind of swagger that makes it the perfect fit for a Japanese twist on a Whiskey Sour. Shochu + yuzu juice + egg white = pure magic. 

Also see: Shochu Cocktails (Discover Japan’s Best-Kept Secret) 

Soju vs sake vs shochu taste in cocktails

So, which of these liquors deserves a spot on your cocktail cart? Let’s break it down. 

Soju is a dream for fruit-forward and citrusy drinks. It works like vodka, but with a smoother, softer finish. Use it in Mojitos, Cosmos, or highballs with a twist. Add a pop of Grand Marnier, and you’ve got a fusion drink that’s classy but chill. 

Sake leans into the elegant side. It’s ideal in low-ABV cocktails where you want subtlety over strength. Think Sake Spritz with Aperol, Saketinis with Bulldog Gin, or even a Sake Mojito for something herbaceous and light. 

Shochu is your go-to for earthy clinkers and sips with serious structure. It plays well with bitters, herbs, and citrus. For a killer combo, pair shochu, blood orange juice, and a splash of Amaro Averna. Want to impress your guests? Pour a Hanamizaké Martini with shochu, sake, and Cinzano Vermouth Bianco; it’s got that layered, umami-rich profile that always stands out.  

Learn more: Navigating the Rich Tapestry of Korean Drinking Culture 

Which should you try first?

Here’s a quick cheat sheet for when you’re standing in the liquor aisle or browsing online and deciding between soju, shochu, and sake: 

• Soju: A solid starter. It’s mild, mixable, and a great party guest. Perfect for casual nights, fruity cocktails, or Korean BBQ pairings. 

• Sake: Choose this for elegant dinners or when you’re feeling fancy. It pairs deliciously with sushi, ramen, or even grilled seafood. 

• Shochu: Great for low-calorie sipping and drinks with depth. Try it on the rocks, with soda, or in bold, bitter cocktails. 

Still not sure? Let the difference between soju, sake, and shochu come down to ABV and baseline flavor: 

• For something light and smooth = soju 

• For something floral and savory = sake 

• For something earthy and rich = shochu 

Insider Tip: When you’re shopping, check the label for base ingredients and ABV. Want something soft? Look for rice-based soju or kome shochu. Craving something funky? Go for sweet potato shochu or a bold sake with higher rice polish. 

Whether you’re mixing, sipping, or pairing your next meal, understanding the differences between soju vs sake vs shochu unlocks a whole new flavor universe. Go on, pick your pour, and let your next cocktail chapter unfold. In the meantime, remember to sign up for our newsletter, so we can keep you in the mix.  

Here’s a look at why we recommend making Crodino a part of your own brunch or lunch traditions at home, and a few tips on how you can pave the way for a brand-new level of sophistication and enjoyment when all your foodie friends come over.

Introducing Crodino non-alcoholic aperitif

Created in Italy and enjoyed internationally, Crodino has been a cornerstone of the most delicious rituale Italiano since it was first dreamed into being in 1965. The recipe is still the same to this day, almost 60 years later.  

Tailormade for festive daytime occasions like lunch or even brunch, this surprisingly complex sparkling aperitif comes to the party with a rich symphony of aromatic notes derived from a proprietary blend of spices, wood, roots, and herbs, making every sip a unique experience. 

Creating a timeless Italian non-alcoholic aperitif like Crodino requires patience and precision. The cherry-picked botanicals are mixed and then matured for up to six months, paving the way for an extraordinary beverage. With a selection of 15 compelling ingredients, including cardamom, cloves, coriander, and nutmeg, the distinctive taste of Crodino is both rich and enticing to the core.   

Learn more: 10 Low-Sugar Mocktails to Sip Smartly 

How to serve a Non-Alcoholic Crodino Spritz

To savor the vibrantly fruity flavours of Crodino to perfection, serve it in a goblet with plenty of ice. Add a fresh orange slice for garnish to create the ideal aperitif moment. The delightful blend of herbal aromas and sweet citrus notes elevates the unique sensory experience of this sparkling aperitif.  

In short, just follow these five easy steps:  

1. Fill a goblet with ice. 
2. Pour in Crodino. 
3. Garnish with a slice of fresh orange. 
4. If you’d like more bubbles, add a splash of club soda.
5. Sip and enjoy! 

Read next: Are Mocktails Healthy? Here’s the Skinny! 

Pairing perfection: Crodino non-alcoholic aperitif and brunch

Enjoying an aperitif is a cultural ritual in Italy. It’s a way to celebrate that moment when the working day comes to an end and it’s time to relax with friends, sipping something refined and delicious. However, this delicious non-alcoholic spritz can also be paired with brunch and enjoyed a little earlier in the day.  

Aperitivo drinks typically share a fundamental bitterness, which pairs wonderfully with fatty, creamy, and umami-rich foods. Crodino’s quintessentially bittersweet taste is perfectly framed when paired with rich, creamy foods and balanced herbaceous elements, creating a mouth-watering aperitivo experience.  

Here are a few of our favourite pairings for a Crodino brunch menu:  

• Pinzimonio with balsamic vinaigrette: Fresh vegetables with a tangy balsamic dip enhance the alcohol-free drink’s herbal and citrus notes. 

• Cauliflower and corn fritters with minty yoghurt dressing: The earthy sweetness of the vegetables, combined with the fresh herbs and zesty, creamy dip, makes the herbaceous notes shine. 

• Edamame and sesame salad: The nutty, slightly sweet flavors of sesame and the freshness of edamame are beautifully offset against a citrus backdrop.  

• Cream cheese and salmon maki rolls: The creamy cheese and savory salmon pair well with the drink’s effervescent bittersweetness. 

• Red prawn tartare with burrata and toasted focaccia: The luscious seafood and dairy creaminess, alongside the toasted bread, provide a balanced bite that highlights deeply satisfying flavours. 

• Snack platter: A selection of olives, nuts, breadsticks, fresh vegetables, cold cuts, cheese, and other light bites provides a range of textures and flavors that harmonize well with Crodino non-alcoholic sparkling aperitivo.  

TOP TIP: Avoid pairing overly salty dishes with Crodino non-alcoholic aperitivo, but feel free to explore gentle toasted and umami notes to enhance the drink’s character.  

See next: 8 Easy Mocktails for Simple and Clean Sipping 

The rise of brunch culture

A delightful mealtime crossover between breakfast and lunch, brunch has quite an interesting backstory. It originated in England in the late 19th century, woven into the leisurely lifestyles of the British upper class, who enjoyed hunting on Sundays.  

The term ‘brunch’ first appeared in print in 1895, coined by writer Guy Beringer, who proposed it as a late morning meal to replace the heavy, traditional post-church Sunday lunches of the time.  

This tasty concept then hopped the pond in the 1930s, gaining popularity in America. Hollywood stars and socialites embraced it with gusto, adding their own layer of glamor and sophistication to the dining concept. Post-World War II, brunch eventually became a mainstream weekend activity, evolving into a leisurely social event.  

Today, brunch remains a beloved ritual worldwide, featuring a diverse menu that includes both traditional breakfast items and savory lunch dishes, accompanied by a variety of drinks. This hybrid meal perfectly encapsulates a combination of relaxation and indulgence that sets the scene for joyful social occasions.  

Also see: 11 Refreshing Mocktails to Serve at Brunch

There you have it—a short and sweet introduction to Crodino Non-Alcoholic Spritz as the perfect accompaniment to an aperitivo brunch. Visit the Crodino website for more inspiration on enjoying this Italian ritual, and remember to tag us in your brunch pics when you share them on Instagram. Cin cin!  

Whether you’re a seasoned sipper or still figuring out how to use a jigger, learning how to mix bourbon cocktails at home is a skill worth mastering. Let’s raise the bar and level up your cocktail game. 

What makes bourbon ideal for cocktails?

Bourbon’s flavor profile makes it a natural star behind the bar. It’s bold enough to hold its own in any mix, yet versatile enough to play well with citrus, bitters, and syrups. Legally, bourbon must be made in the US from a mash that’s at least 51% corn and aged in new, charred oak barrels. This is what gives it that deep, sweet warmth that we all crave in a good cocktail. 

Unlike scotch or rye, bourbon has a rounder, softer feel thanks to its corn-heavy mash bill, and it often carries a richer mouthfeel. Add its Kentucky roots and unmistakable character, and you’ve got a whiskey built for mixing. Wild Turkey, known for its high proof and robust flavor, stands out as a go-to for bourbon cocktails. 

Dive deeper: Scotch vs. Bourbon: What’s the Difference? 

10 Best bourbon whiskey cocktails you can make at home

1. Old Fashioned

For this Old Fashioned cocktail recipe, you’ll need:  

• 1.75 oz Wild Turkey 101 Bourbon  

• 0.25 oz Simple syrup 

• 3 Dashes Angostura bitters 

• Orange peel to garnish  

• Ice  

Best served in a rocks glass, garnished with an orange twist.   

When America’s cocktail scene started to really take off in the 1880s, bar menus started to evolve as bartenders began mixing up new and exciting cocktails to impress the masses. Legend has it that there were some sentimental drinkers missing how things used to be done back in the good old days, and so they would order a drink made the ‘old-fashioned’ way. Feeling nostalgic? Get the full recipe here.  

2. Whiskey Sour

For this Whiskey Sour recipe, you’ll need:  

• 2 oz Wild Turkey 101 Bourbon 

• 1 oz Fresh lemon juice 

• 0.25 oz Simple syrup 

• 1 Egg white 

Best served in a coupe glass, garnished with orange peel and a cocktail cherry  

Learning how to make a Whiskey Sour is a rite of passage for any bourbon lover, and the trick up your sleeve? Egg white! Egg white contains proteins that emulsify when it’s shaken up. This traps little pockets of air, which gives a drink like the Whisky Sour a very silky meringue-like texture that adds lovely body to a cocktail without changing its taste. It’s no wonder this classic drink features on the IBA’s list of official cocktails. Find the recipe here.  

3. Boulevardier

For this recipe, you’ll need:  

• 1.25 oz Russell’s Reserve 10YR 

• 1 oz Campari  

• 1 oz Cinzano Vermouth Rosso  

• Ice  

Best served in a rocks glass, garnished with an orange twist.   

Wondering what to mix with bourbon for some roaring twenties glamour? Try a Boulevardier. This old-school classic was first mixed way back in the 1920s, at Harry’s Bar—a popular spot that was once the toast of the town. The Boulevardier is a whiskey fan’s answer to a Negroni and has the same bittersweet profile, but with a delicious whiskey-forward twist. Here’s the recipe!  

4. Mint Julep

For this classic bourbon cocktail recipe, you’ll need:   

• 2 oz Bourbon  

• 0.25 oz Simple syrup  

• 10 – 12 mint leaves  

• Crushed ice  

Best served in a Julep cup, garnished with a sprig of fresh mint.  

One of the Mint Julep’s major claims to fame is its starring role in The Great Gatsby in the hands of the novel’s hapless heroine, Daisy, who named it her summertime cocktail of choice. IRL, it’s best known as the official drink of the Kentucky Derby, where it’s sipped along the racetrack while watching thoroughbreds compete for the winning title. Want the recipe? Click it like it’s hot!  

5. Manhattan

For this bourbon drink, you’ll need:   

• 2 oz Wild Turkey 101 Rye 

• 1 oz 1757 Vermouth di Torino Rosso 

• 3 Drops of orange bitters 

• Ice 

Best served in a coupe glass, garnished with a cocktail cherry.  

This isn’t just a cocktail, it’s a legend. It features on the IBA’s (International Bartenders Association) Unforgettable’s list and was first stirred up at the Manhattan Club in New York. This tasty 3-ingredient cocktail was the go-to drink for socialites in the late 1800s, and it’s every bit as popular today as it was back then. Get the full recipe here.  

6. Gold Rush

For this bourbon-based cocktail, you’ll need:   

• 2 oz Wild Turkey Bourbon 

• 0.75 oz Freshly squeezed lemon juice 

• 0.75 oz Honey syrup 

• Ice 

Best served in a rocks glass over one large ice cube, garnished with a lemon peel twist.  

The Gold Rush cocktail is incredibly simple, and it just works. First invented in New York bar Milk and Honey before Prohibition, this classic drink is similar to a Bees Knees cocktail but replaces gin with bourbon. Straightforward and sophisticated, it’s the perfect pre-dinner serve for your next summer party. Get the recipe.  

7. Bourbon Rickey

To make one of these classic cocktails with bourbon, you’ll need:  

• 1.5 oz Wild Turkey 101 Bourbon 

• 1 oz Fresh lime juice 

• 5 oz Club soda 

• Ice 

Best served in a rocks glass.  

Sometimes you’ve got to dial it back to enjoy the flavors of truly great ingredients, and that’s why the Bourbon Rickey shines. This super simple cocktail can be poured in two minutes flat, and the result is a balanced drink that tastes like something far more sophisticated. Total winner for a beginner! Here’s how you do.   

8. Paper Plane

To make one of these popular bourbon drinks, you’ll need:  

• 0.75 oz Amaro  

• 0.75 oz Aperol 

• 0.75 oz Wild Turkey 101 Bourbon 

• 0.75 oz Fresh lemon juice, strained 

Best served in an ice-cold coupe glass.  

Even though it has strapping old-world swagger, the Paper Plane drink recipe was actually only mixed together in 2008. Its inventor, Sam Ross, is a celebrated bartender and co-owner of various amazing bars in New York. He named his creation after a song by a band called M.I.A., also named Paper Planes, which was headlining every radio hitlist during the summer of 2008. Full recipe here.  

9. Whiskey Smash

To whip up this bourbon cocktail recipe, you’ll need:  

• 2 oz Wild Turkey 101 Bourbon 

• 4 Fresh mint leaves 

• 1 Lemon wedge, cut into smaller wedges 

• 0.5 oz Simple syrup 

• Crushed ice 

Best served in rocks glass, garnished with a mint sprig and a slice of lemon.  

The Classic Whiskey Smash is a timeless cocktail that combines the rich, smooth flavors of whiskey with the invigorating zest of fresh lemon and the fresh essence of mint. This cocktail is a true crowd-pleaser, known for its vibrant and balanced taste. Perfect for warm-weather sipping. Here’s the full recipe.  

10. New York Sour

To make one of these easy bourbon cocktails, you’ll need:  

• 2 oz Wild Turkey 101 Rye Whiskey 

• 0.75 oz Freshly squeezed lemon juice 

• 0.5 oz Simple syrup 

• 1 oz Dry red wine 

• Ice 

Best served in a rocks glass filled with ice.  

Bold, silky, and a little bit dramatic, the New York Sour balances rich depth with a bright zing. Topped with a velvety red wine float, it’s a striking sip that feels both classic and unexpectedly indulgent. Check out the recipe.

Tips for mixing bourbon cocktails like a pro

• Start by matching your bourbon to the style of the drink; something bold and high proof works well in stirred classics, while a softer pour suits citrusy or shaken drinks.
• Use the right glassware: rocks glasses for spirit-forward drinks, coupes for sours, and highballs for longer mixes.  
• Ice matters, too. Go for large cubes in slow sippers and crushed ice in juleps and smashes.
• Finally, don’t skip the garnish. A well-placed orange twist, cherry, or mint sprig can turn a good drink into a showstopper. 

Read next: Rye vs. Bourbon (The Key Differences Explained)  

Explore more bourbon-based recipes

Feeling inspired to explore some more? Here you go:  

• What to Mix with Bourbon (Easy Bourbon Cocktails to Try at Home for Every Occasion) 

• 6 Bold Smoked Bourbon Cocktails You Need to Try at Home 

• 23 Very Merry Bourbon Christmas Cocktails to Sip This Holiday Season & Enjoy 

• 9 Cozy Bourbon Cocktails to Warm You Up This Winter 

Ready to shake things up? Bourbon’s bold flavor and easy versatility make it the perfect liquor to experiment with at home. Revisit the classics, explore new favorites, and see just how far a great bottle can take you. Whether you’re mixing for one or hosting a crowd, bourbon always brings that premium feel. For more inspiration, head to the Wild Turkey and Russell’s Reserve websites, and don’t forget to sign up for our newsletter to stay in the Mix. 

What is tequila made from?

All tequila starts with one thing: the blue agave plant. Specifically, it must be the Weber Blue Agave (Agave tequilana), cultivated mainly in the highlands and lowlands of Jalisco, Mexico. This isn’t just a tradition; it’s the law. The Mexican government protects tequila’s origin and integrity through strict rules, meaning real tequila can only be made in specific regions and must meet precise production standards. 

The heart of the agave plant, called the piña, holds the sugary core needed for fermentation. To be classified as tequila, it must contain at least 51% agave sugars. The rest can come from other sources like cane or corn sugars(they’re known as mixto tequilas).

When choosing tequila, always go for one that’s labelled 100% agave; this means it’s made solely from the blue agave plant, and that’s what you’re after. If you ever find yourself choosing between a mixto and a 100% agave bottle, go with the latter. It’s not just about taste – it’s about honoring the craftsmanship in every drop. 

Learn more: Types of Tequila (A Complete Guide to Blanco, Reposado & Añejo) 

The tequila production process (step-by-step)

Making tequila isn’t a quick job. It takes years to grow the agave and serious know-how to turn it into something worthy of a cocktail glass. Here’s a step-by-step look at the tequila production process: 

Harvesting the agave

Agave doesn’t grow overnight. It can take five to ten years before it’s ready. When the time is right, harvesting begins. Skilled workers, known as jimadores, use a specialized tool called a coa to cut away the spiky leaves and reveal the piña. It’s hard, hot work, but it’s the foundation of everything that follows. 

Also see: Why Is There a Worm in Tequila? (Or Is It Mezcal?) 

Cooking the agave

Once harvested, the piñas are halved and steamed to break down the tough fibers to release their fermentable sugars. Traditional producers use clay ovens called hornos, while more modern operations (like Espolòn) use stainless-steel autoclaves to speed up the process while preserving the agave flavor. The aim is to strike a perfect balance of fresh and cooked notes, which define the tequila’s final taste. 

Extraction of sugars

After cooking, the piñas are crushed to release their sweet juice known as mosto. Some distilleries use old-school tahona wheels (massive stone rollers that crush the cooked agave slowly and deliberately), while others use roller mills, which are faster and help extract every last bit of juice. Either way, the goal remains the same: to get the most from the plant without losing its essence. 

Fermentation

Fermentation is where the magic starts. The mosto is placed in fermentation tanks along with yeast and water. As the yeast feeds on the sugars, it creates alcohol. This stage can take several days and is sometimes done in open-air vats or in temperature-controlled environments, depending on the producer’s style.  

Did you know Espolòn plays classical music during fermentation? This is a quirky nod to the belief that sound vibrations can stimulate yeast activity. Science meets art, and we think it’s amazing.   

Distillation

Now it’s time to purify and concentrate the alcohol through distillation, which usually happens in two stages. The first run produces a low-proof liquid called ordinario. The second distillation creates the clear, high-proof tequila we all know and love. 

If you’ve ever wondered how tequila is distilled, it typically happens in copper pot stills or a combination of pot and column stills. Pot stills draw out earthy notes; column stills add lightness and fruit. The distiller chooses the best “cuts”—the portions of distillate that capture the ideal flavor profile—and nothing goes into the bottle without careful consideration. 

Optional aging

Once distilled, some tequilas head straight to bottling (these are your blancos). Others are aged in oak barrels to enhance their complexity. Barrel aging deepens the tequila’s color, softens its edges, and adds flavors like vanilla, caramel, and spice. 

Stay inspired: 14 Best Tequila Mixers  

Types of tequila based on aging

There are five types of tequila, each with a unique flavor story: 

Blanco: unaged or very short resting

Blanco is an unaged tequila, bottled immediately (or within a few weeks) after distillation. It’s clear, bold, and all about that pure agave kick. Perfect for citrusy cocktails where brightness matters. 

Discover Sotol: The Rising Star from Mexico 

Reposado: aged between 2–12 months  

Aged between two months and one year, reposado means ‘rested’. It develops a mellow vibe, with warm notes of vanilla and light oak. Ideal in cocktails that call for smoothness without overwhelming the mix. 

Añejo: aged between 1–3 years  

This is aged tequila, matured in oak barrels for one to three years. Añejo is darker in color, richer in flavor, and often enjoyed neat. Think of it like a good whiskey – smooth, deep, and complex. 

Salud! 10 Super Simple Tequila Drinks You Can Make at Home 

Extra añejo: aged for 3+ years

This style takes things even further. Aged for over three years, extra añejo tequila has a dark, almost mahogany tone and intricate layers of spice, chocolate, and dried fruit. It’s made for sipping and savoring. 

Joven

Also known as gold tequila, joven is a mix of blanco and aged tequila. Sometimes additives like caramel are used to create a richer color and a smoother taste. It’s a flexible choice for cocktails and often more affordable. 

Go pro: Agave Liquors & Agave Cocktails (Everything You Need to Know) 

Tequila vs mezcal: key differences

While tequila and mezcal are agave cousins, they’re made in different ways and come from different parts of Mexico. Tequila is made exclusively from blue agave and typically steamed in ovens. Mezcal, by contrast, is often made from other agave types and roasted underground, giving it that signature smoky note. 

Where tequila is clean and precise, mezcal is earthy and bold. If tequila is the straight shooter of the agave family, mezcal is the wild poet. Brands like Montelobos embrace ancestral techniques to bring out layered, smoky flavors that speak of the land and the hands that shaped them. 

Dig deeper: Mezcal vs. Tequila (Key Differences, Taste & How to Use Them in Cocktails) 

Why it matters: choosing tequila for cocktails

Not all tequilas play the same role behind the bar. Once you understand how each style behaves in a cocktail, it becomes easier (and way more fun) to choose the right one for the job. Here’s how each type brings its own energy to a drink: 

Blanco tequila is like that bold friend who always shows up ready to vibe. It’s unaged, unapologetic, and all about agave in its rawest, brightest form. In cocktails, it delivers a crisp, clean hit that lifts citrus and pairs well with bubbly mixers. Try it in:  

Lime Margarita 

Paloma 

Ranch Water 

Reposado is more mellow, like that cool older cousin who’s lived a little and tells great stories. A short rest in oak barrels smooths the rough edges and infuses subtle notes of caramel and vanilla. It brings a touch of richness that works wonders in shaken or stirred recipes with layered flavors. Try it in:  

Reposado Old Fashioned 

Blood Orange Margarita 

Rosita 

Añejo shows up dressed for dinner. Aged for one to three years, it’s deep, elegant, and full of character. You’ll get notes like spice, toasted oak, or dried fruit. In cocktails, it holds its own in liquor-forward builds where you’d usually reach for whiskey or dark rum. It adds depth and complexity without overpowering the glass. Try it in:  

Tequila Sour 

Matador 

Mexican Manhattan 

Now that you know how tequila is made, it’s easy to see why it’s captivated so many people. From the patient agave farmers to the detail-obsessed distillers, tequila is the result of generations of expertise and heart. Next time you pour a shot or shake up a show-stopping sipper, you’ll have a new appreciation for what goes into every bottle. Sign up for our newsletter to stay in the Mix and check out Espolòn’s website for even more tequila inspiration.  

Whether you’re a bourgeoning home bartender or just curious about what you’re sipping after dinner, this guide covers the essentials. We take a look at what liqueurs are, how they’re made, the different styles out there, and a few amazing liqueur-based cocktail recipes you can make at your next dinner party.  

What is liqueur?

A liqueur is a sweetened alcoholic drink flavored with fruit, herbs, spices, nuts, flowers, or other botanicals. It typically has an ABV between 15–35% and is used in cocktails, desserts, and as an aperitif or digestif. Unlike liquors (like vodka, rum, or gin), liqueurs are flavored and sweetened after distillation. They also differ from aromatic bitters, which are highly concentrated, usually unsweetened, and used in small quantities. 

How liqueurs are made

Most liqueurs are made by blending a base liquor (like brandy or neutral alcohol) with some sweetness and added flavors. These flavors usually come from fruits, herbs, spices, nuts, or flowers. 

There are two ways to extract the flavors from the ingredients: by soaking the ingredients in alcohol (a process called maceration) or by re-distilling the alcohol with those ingredients. Sweeteners like sugar, syrup, or honey are then added to balance the flavor and give the liqueur its texture. 

While the production process varies by style and brand, most liqueurs are shelf-stable and have an ABV between 15 and 35%. 

Key types of liqueurs

Herbal and amaro liqueurs 

Herbal and amaro liqueurs speak to age-old traditions. Rooted in regional recipes and passed down over generations, herbal liqueurs are often made with a mix of botanicals. Think herbs, barks, citrus peel, and spice. While some are syrupy and soft, others are dry and assertive, but most of them fall somewhere in between. 

Averna is a standout here. It’s a Sicilian amaro that combines citrus, herbs, and spices into a smooth, balanced sip that can be served neat, on the rocks, or stirred into a cocktail. Northern Italy’s Braulio brings a rugged, alpine twist. Aged in oak barrels and infused with mountain botanicals, it’s a little drier and has a forest-y kind of depth. 

And then there’s Cynar, made from artichoke and 13 other botanicals. It sounds unusual, but don’t let that put you off. It’s earthy, vegetal, and full of charm; great with soda, tonic, or as the bitter backbone for various cocktails. 

Cocktail suggestion: Cynar Negroni

A Cynar Negroni is a delightful twist on the classic Negroni cocktail. Swapping Campari for Cynar adds a deeper, earthier dimension to the drink, setting the scene for a bittersweet symphony that pairs beautifully with the botanicals of gin and the rich, aromatic sweetness of sweet vermouth. It’s a cocktail that’s familiar yet adventurous, perfect for those who appreciate complex, herbaceous flavors. 

Learn more: Discover the Best Cynar Cocktails (Sip & Savor the Unique Flavor) 

Nut and seed liqueurs

Nut and seed liqueurs are typically smooth, toasty, and just sweet enough to feel indulgent. They often show up after dinner, but they’ve also earned a permanent place on many cocktail menus. They’re warming. They’re satisfying. They’re the liquid equivalent of kicking your shoes off after a long day. 

Frangelico is the hazelnut liqueur that everyone recognizes; roasted nuts, cocoa, vanilla, and spice all rolled into a silky pour that holds its own over ice or in a decadent drink. Whether you’re working with hazelnut, almond, cacao, or even coffee bean flavors, this style leans into comfort without being excessively sweet. 

Cocktail suggestion: Hazelnut Espresso Martini

You can give your Espresso Martini a nutty twist with a gorgeous hazelnut liqueur to add a lovely warmth and irresistible flavor. This showstopper of a drink is easy to shake up and makes the perfect indulgence for special occasions. 

Learn more: 9 Creative Espresso Martini Variations 

Cream liqueurs

Cream liqueurs bring a soft, velvety touch. Blending real dairy (or plant-based alternatives) with liquors and flavorings, they come to the party with a silky texture and sweet profile that’s hard to resist. 

These are the liqueurs people reach for when they want something gentle and luxurious. They show up in winter cocktails, poured over ice, or swirled into a cup of coffee when the mood calls for something indulgent. In this category, you’ll find flavors like chocolate, caramel, cinnamon, and vanilla, all built around a rich, creamy base. 

Cocktail suggestion: Gingerbread Martini

We don’t know about you, but there’s just something about cold nights, crackling fires and good friends that makes us want to shake up decadent drinks. If you know what we’re talking about, then you’re going to want to add this Gingerbread Martini to your cocktail list for your next winter vacation. 

Coffee and chocolate liqueurs

Bitter meets sweet in this flavor-packed category. Coffee and chocolate liqueurs are dark, intense, and made for sipping neat or for mixing into dessert-style drinks. 

Coffee liqueurs usually hinge on roasted, nutty, and slightly caramelized flavors, while chocolate versions range from dark and cocoa-heavy to creamy and sweet. Whether you want something with bite or something to melt into, these liqueurs are all about depth and indulgence. 

Cocktail suggestion: Brandy Alexander

The glitzy Brandy Alexander recipe hails from the 1920s Great Gatsby era and became the coolest cocktail of the 1970s when Beatles fans discovered it was John Lennon’s favorite drink. Glamorous, romantic, and indulgent, this delightful dessert cocktail is ideal for those who crave an after-dinner sweet. 

Also see: 11 Chocolate Liqueur Cocktails for a Decadent Sip 

Floral liqueurs

Delicate, fragrant, and often a little mysterious, floral liqueurs offer a lighter, more aromatic flavor experience. They’re made using ingredients like elderflower, violet, rose, or lavender, and used sparingly for maximum effect. 

These liqueurs might not star in every drink, but they’re often that little touch that brings the cocktail together. A few drops in a gin-based cocktail, a rinse in a coupé, or a float on a sparkling serve can shift a drink from simple to special. 

Cocktail suggestion: Pear Martini

The Pear Martini is an irresistible sipper that we’re sure will become your signature drink for elegant get-togethers in fall. Made with pear-flavored vodka, simple syrup, lemon juice and a splash of elderflower liqueur, this simple Martini is ready in five minutes.   

More flower power: 13 Tasty Elderflower Cocktails You’ll Adore 

Anise-flavored liqueurs

You know it when you smell it—anise liqueurs are known for that bold, licorice-forward aroma that tends to divide a room. Made using aniseed, fennel, or star anise, these liqueurs are common across Mediterranean countries and often served with water to create that signature cloudy appearance. 

Ouzo 12 is a prime example. With roots in Greece and a recipe that dates back over a century, it delivers a clean, sharp hit of anise with just enough sweetness to keep things smooth. Sipped slowly, ideally with food and friends, it’s a flavor that’s not trying to be anything else. 

Cocktail suggestion: Bold Greek Coffee

A coffee cocktail is a great way to round off a meal in a kicky way, and this fennel-laced sipper is something completely unique. Make a fennel-infused simple syrup using our foolproof method. Then, to make the Bold Greek Coffee Cocktail, fill a stemless wine glass with ice, add 1 oz fennel syrup, 2 oz Ouzo 12, 1 oz coffee liqueur, and 4 oz chilled coffee, then give it a gentle stir. Garnish with an orange slice and serve. 

Spiced and chili liqueurs

These liqueurs bring the heat, sometimes literally. Spiced versions lean into cinnamon, clove, cardamom, and warm wintery flavors. Others introduce chili, pepper, and smoke to dial things up. Ancho Reyes Original is meticulously crafted using only the finest ancho chiles (sun-dried peppers), ensuring unparalleled quality. Ancho Reyes Verde liqueur, on the other hand, is made using fresh poblano chiles, resulting in a liqueur that’s lighter and more herbaceous. 

Cocktail suggestion: Spicy Negroni

The Spicy Negroni is sultry and smoky with the warming hum of sun-ripened ancho chiles. Its flavor is revealed sip by sip as you delve deeper into layers that are bitter, smoky, and spicy. It’s a cocktail that ignites the senses without overwhelming them and leaves a lingering impression long after your glass has been emptied.  

Learn more: 15 Spicy Ancho Reyes Cocktails to Turn Up the Heat 

Fruit liqueurs

Fruit liqueurs are bright, juicy, and packed with personality. Whether it’s citrus, stone fruit, berries, or tropical flavors like banana, this category brings color and character to cocktails and simple serves alike. 

Grand Marnier is a classic orange liqueur made with cognac and bitter orange essence; it’s rich, deep, and perfect for cocktails that need a little citrus lift with extra complexity. Then there’s Zedda Piras, made from myrtle berries in Sardinia. It’s aromatic, dark, and layered with wild berry intensity. 

Further afield, you’ll find liqueurs made with cherry, raspberry, peach, and more, each one adding a different dimension depending on the fruit, base liquor, and method of infusion. Some are zingy. Some are sticky sweet. Others are dry and floral. That’s the beauty of the fruit liqueur family; it’s vast, and there’s something in it for everyone. 

Cocktail suggestion: Grand Mimosa

Take your regular Mimosa to a top-shelf level with the addition of a zesty splash of Grand Marnier. While it might seem like a tiny twist on the traditional recipe, orange liqueur gives it a big flavor makeover. Perfect if you’re hosting a more luxurious brunch. 

Curious about orange liqueurs?

We see you. There are so many interesting angles to explore! Here are a few articles that you can read next: 

• 14 Cocktails with Orange Liqueur That Will Zest Up Your Next Party 

• Grand Marnier vs. Triple Sec: The Difference Explained 

• Grand Marnier vs Cointreau: Everything You Need to Know 

• 9 Tasty Cointreau Substitutes to Try in 2025 

From fruity to nutty, spice-laced to herbaceous, liqueurs add depth, sweetness, and flavor to all kinds of cocktails and desserts. They’re endlessly versatile and pave the way for delicious creativity. Whether you’re mixing a classic cocktail or dreaming up something brand new, liqueurs make it easy to explore flavor in fun and tasty ways. Visit the Grand Marnier, Frangelico, and Averna websites for more recipe inspiration, and remember to sign up for our newsletter to stay in the Mix.  

Whether you’re planning a poolside get-together, a balmy evening with friends, or just in the mood for something that feels like summer in a glass, we’ve rounded up a knockout list of tropical favorites—some timeless, others with a playful twist. Grab your shaker. It’s island time! 

What makes a cocktail tropical?

Tropical cocktail recipes are bold, juicy, and designed to help you kick back and chill. The stars of the show? Exotic fruit juices like pineapple, lime, and mango. Add coconut in any form (cream, water, or milk), and you have a creamy, dreamy texture that screams vacation. 

Many tropical cocktails owe a nod to tiki culture, a 20th-century celebration of island-inspired décor, music, and drinks. But while tiki bars were all about theatrical flair, modern tropical cocktails can be as simple or elaborate as you like. They’re made for lounging, laughing, and lingering on sultry summer days.  

Essential ingredients for tropical cocktails

Tropical cocktails are often rum-based, though vodka, tequila, and even bittersweet liqueurs like Campari can also make an appearance. What sets them apart is their punchy flavor, vibrant color, and sense of fun. If you want to whip up easy tropical drinks at home, it helps to have a few essentials on hand. Here’s what to stock up on: 

• Rum. This is the backbone of most tropical serves. Go for light rum when you want crispness, aged rum (like Appleton Estate) for deeper, more oaky notes, or overproof options (such as Wray & Nephew), when you want that extra kick. 
• Citrus juices. Lime is non-negotiable, but orange and lemon also bring freshness and balance. Always use freshly squeezed juice for the best result. 
• Tropical fruits. Pineapple, mango, and passion fruit bring natural sweetness and vibrant color. Use them to make juice, purée, or muddle them straight into the drink for a burst of freshness. 
• Coconut. Cream of coconut imparts a velvety texture, while coconut water adds a lighter touch. Both pair beautifully with rum. 
• Sweeteners. Demerara syrup adds a rich, molasses-like base, while orgeat (an almond syrup) brings a nutty smoothness. Honey is also great for warm-weather drinks. 
• Liqueurs. Grand Marnier lends citrusy depth. And while the aperitivo classic Campari might seem out of place in a tropical drink, it works beautifully in cocktails like the Jungle Bird. 

Learn more: 17 Spiced Rum Cocktails (Classic and Creative Recipes You’ll Love) 

10 Best tropical cocktails to try at home

1. Mai Tai

Of all the brilliant Tiki drinks out there, the classic Mai Tai cocktail is probably one of the most famous. The traditional Mai Tai recipe uses five ingredients: two types of rum, orange liqueur, lime juice, and simple syrup. This rum-based Tiki drink is on the IBA’s official list of cocktails, and for good reason. Pair this classic sipper with coconut shrimp or tortilla chips and pineapple salsa.  

2. Piña Colada

The Piña Colada is a creamy, tropical delight, combining the rich flavors of coconut and pineapple. These popular white rum mixed drinks are ideal for poolside lounging, beach parties, or whenever you want to get the vibe of a tropical vacation. For a lighter version, use coconut milk instead of coconut cream, and, if you’re feeling playful, add a splash of blue curaçao for a colorful twist.  

Read next: 17 Coconut Cocktails to Make & Sip at Home  

3. Jungle Bird

The Malaysian Jungle Bird cocktail is known for its unique blend of flavors that make it a favorite drink among locals and tourists alike. Despite containing Campari, typically associated with bitter cocktails like the Negroni, the Jungle Bird recipe offers a much sweeter taste that sets it apart from other Campari-based drinks. Serve it with a side of spiced Brazil nuts as a crunchy counterpoint.  

Easy does it: 10 Tequila and Pineapple Cocktails for a Taste of Paradise  

4. Lime Daiquiri

Simple yet sophisticated, the classic Daiquiri is a delicious blend of white rum, fresh lime juice, and simple syrup. Its tart and slightly sweet flavor makes it one of the best white rum drinks for elegant housewarmings to brunches, and evening parties. You could also add fruit purées like strawberry or mango for a fruity experience, or make a frozen version by blending it with ice.  

Go pro: 14 Must-Try Wray & Nephew Cocktails to Mix This Year 

5. Rum Punch

Our gorgeous Rum Punch is made with a blend of rum, fruit juices, grenadine, and citrus—the perfect drink for hot summer days, beach vacations, or any occasion that calls for a little bit of paradise in a glass. It is also perfect for batching, making it an excellent choice for parties and gatherings with friends and family. Simply mix up a large batch and let your guests serve themselves while you get on with firing up some burgers on the grill.  

6. Blue Hawaiian

Vibrant and beautifully tropical, the Blue Hawaiian is made with a juicy mix of white rum, blue curaçao, coconut cream, and pineapple juice. It’s great for beach parties, summer weddings, or any occasion where you want a colorful and fun drink. Make it your own by using coconut milk instead of coconut cream for a lighter version or adding a splash of lemon juice for a tangy twist. This cocktail pairs well with everything from grilled fish to avocado maki. 

7. Guava Vodka Spritz

Light and crisp with a hint of heat, the Guava Vodka Spritz is a gorgeous twist on a classic spritzer. In a shaker, combine 0.5 oz fresh lemon juice, 1.5 oz SKYY Vodka, 5 oz guava juice, and a sliced green chili. Add ice and shake for 10–15 seconds to infuse the flavors. Strain into a glass filled with ice, then top off with sparkling water for a lively, effervescent finish.   

Tropical twist: 10 Delicious Guava Cocktail Drinks to Try at Home  

8. Painkiller

Dreamed up in the British Virgin Islands in the 1970s, the Painkiller cocktail was rumored to cure pretty much anything that ailed you. Rumors aside, we love it for its taste. To make this gorgeous cocktail, you combine Appleton Estate Rum, pineapple juice, orange juice, and cream of coconut. Garnished with grated nutmeg and a pineapple wedge, it’s a sensational sipper from start to finish. We love serving it with jerk chicken skewers or a fresh mango salad.  

9. Frozen Mango Margarita

Made with a winning combination of mango, lime, and tequila, this Frozen Mango Margarita will definitely get your guests coming back for refills. Fruity Margaritas like this one make a delicious alternative to the much-loved classic recipe, and this frosty drink will keep you cool on a balmy summer day.

10. Caribbean Mule

Bring island vibes to the classic Mule for a truly unique drink! For all the Caribbean authenticity, pick an aged Trois Rivières Rum with delicious caramel notes. To make a Caribbean Mule, muddle two slices of fresh ginger in a cocktail shaker with 2 oz rum. Strain it into a highball glass over ice and top it up with spicy ginger beer. A good squeeze of fresh lime brings it all together.

Read next: 10 Gin and Pineapple Cocktails for a Tropical Twist  

Tips for serving and presentation

Looking for tropical drink ideas that wow your guests? Presentation is half the fun! These tips will help you nail the vibe: 

• Pick the right glassware. Match your drink to the vibe. Serve a Lime Daiquiri in a coupe to show off its crisp, elegant style. A Piña Colada or Blue Hawaiian looks great in a hurricane glass, made to hold those creamy, tropical layers. Reach for a tiki mug when pouring a Mai Tai; it’s all about the island flair. For the bold, bright Guava Vodka Spritz or Caribbean Mule, use a highball or Collins glass to let the color and garnish shine. And when it’s frozen fun you’re after, like a Frozen Mango Margarita, a stemmed Margarita glass, or even a sturdy tumbler will do the trick. 
• Turn up the garnish. Thread fruit onto skewers, freeze edible flowers in ice cubes, crown your drink with a pineapple frond, or go classic with a glazed cherry. It’s not just about looks; it also adds aroma and personality. 
• Serve it chilled. For tropical cocktails that are served on the rocks, we suggest using crushed or pebble ice. It cools the drink quickly and gives it that slushy taste, perfect for hot days.  
• Batch it up. Mixing for a crowd? Big-batch cocktails like Rum Punch or Piña Coladas are your best friends. Serve in a jug or punch bowl with a ladle and let the good times roll. 
• Go frozen. A blender, some fruit, and a splash of rum or tequila are all you need to whip up frozen versions of your favorites. Great for when you want to lean all the way into that tropical feeling. 

Tropical cocktails aren’t just about what’s in the glass, they’re about the mood they create. Whether you’re sipping a Piña Colada on your porch or shaking up a Rum Punch for a weekend BBQ, it’s a moment to unwind, have fun, and feel like you’re on holiday, even if it’s just for the afternoon. Remember to tag us when you share your creations online! In the meantime, visit the Appleton Estate and Wray & Nephew websites for more recipe inspiration, and sign up for our newsletter to stay in the Mix.  

What are lavender cocktails?

Lavender drinks are floral cocktails made with fresh or dried lavender or, most commonly, a lavender simple syrup. The distinct aromatic note of the flower adds a subtle lift to drinks, setting the scene for a prettily layered experience that’s both flavorful and fragrant. 

Lavender pairs beautifully with gin, vodka, tequila, white rum, and mezcal. It softens sharp edges, balances citrus, and brings out deeper flavor notes, depending on the base liquor. 

Some of the most popular styles include spritzed coolers, floral spins on the Margarita, and laid-back lemonade mixes. In short, lavender is versatile, easy to prep, and ideal for anyone looking to add a delightful dash of aromatic goodness to their cocktail game. 

More flower power: 10 Crème de Violette Cocktails to Try in 2025 

How to make lavender syrup at home

INGREDIENTS 

• 1 cup water  

• 1 cup granulated sugar  

• 2-3 tablespoons dried lavender flowers (culinary grade)  

METHOD 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves.   
2. Add the dried lavender flowers and simmer for 5 minutes.  
3. Remove from the heat and let the syrup cool to room temperature.  
4. Strain out the lavender flowers and transfer the syrup to a clean jar or bottle.   

Let your lavender syrup cool to room temperature before pouring it into a clean, airtight container. This helps prevent condensation, which can water down the flavor. Once cooled and sealed, store it in the fridge, where it should keep for up to two weeks. Don’t forget to label your jar with the prep date and flavor to track freshness and avoid mix-ups when making your lavender syrup cocktails.  

Get schooled: The Complete Guide to Simple Syrups 

Best liquors for lavender cocktails

Lavender plays well with a wide range of liquors, but some pairings just hit better than others. 

Gin is a natural match for lavender. Coming to the party with its own botanical backbone, a gin like Bulldog layers beautifully with floral flavors, giving you a crisp, aromatic base that feels effortlessly elevated in lavender gin cocktails.  

Vodka offers a clean, neutral canvas. If you want lavender to take center stage, a smooth option like SKYY lets the floral notes really pop, especially in lemonade-based lavender vodka drinks or citrusy highballs. 

Tequila, particularly in a twist on the Margarita, balances the herb’s soft floral profile with a vibrant, zesty edge. Try Espolòn for a fresh, punchy combo that sings in warm weather. 

Mezcal brings the drama. Its earthy, smoky character adds contrast that keeps a floral drink from going too sweet or delicate. Montelobos is a great pick if you want to create bold, lavender-infused drinks with a softer finish. 

PRO TIP! Lavender loves citrus and bitters. Pair it with grapefruit, lemon, or orange for lift, and explore lavender-friendly bitters like orange, grapefruit, or even a hint of cardamom to round out floral cocktails.  

Pretty tasty: 13 Tasty Elderflower Cocktails You’ll Adore 

5 Lavender cocktail recipes to try at home

1. Lavender Gin Fizz

This sensational sipper combines the herbal notes of lavender with the bold juniper notes of gin in the most delightful way. To make this spin-off of the Ramos Gin Fizz, add 1 oz Bulldog Gin, 0.75 oz lemon juice, 0.75 oz lavender simple syrup, and an egg white to a cocktail shaker, without ice. Dry shake for 15 seconds. Add ice and shake again for 30 seconds. Strain into your serving glass and top off with club soda.  

Also see: Master Culinary Cocktails (Top Recipes & Techniques You Need) 

2. Lavender Margarita

Let’s dress up the Mexican classic in a pretty floral jacket, shall we? To make a Lavender Margarita, combine 2 oz Espolòn Blanco tequila, 1 oz lime juice, 0.75 oz Grand Marnier, and 0.5 oz lavender simple syrup in a cocktail shaker with ice. Strain into a frosty Margarita glass and enjoy. 

More zest this way: Cosmopolitan Variations (Modern Twists on the Classic Cocktail) 

3. Lavender Lemonade Vodka Cooler

Looking for a summery sipper? You’re sorted! To make this Lavender Lemonade cocktail, add 2 oz SKYY Vodka, 1 oz lemon juice, and 1 oz lavender simple syrup to a cocktail shaker with ice. Shake until frosty, decant into a Collins glass over fresh ice, top off with sparkling water, and enjoy.  

Cheers, dears! 13 Craft Cocktails to Make at Home 

4. Lavender Mojito

This Lavender Mojito is very easy to make and offers a fun twist on the classic minty cocktail; ideal for warm-weather entertaining! To make one, start by muddling together 5 large mint leaves and 0.5 oz lavender syrup in the bottom of a cocktail shaker. Add 1.5 oz Wray & Nephew white rum, and the juice of one lime, and shake until well combined. Pour into a tall serving glass over fresh ice, top off with club soda, give it a gentle stir, and enjoy.  

Read next: 21 Delicious Spring Cocktails (2025) 

5. Lavender Paloma

A zesty clinker that’s earthy and floral? Yes, please! To make a lush Lavender Paloma, add 2 oz Montelobos mezcal, 1.5 oz grapefruit juice, 1 oz lavender syrup, and 1 oz lime juice to a cocktail shaker with ice. Shake well, strain into a rocks glass over fresh ice, and top off with a splash of club soda if preferred.  

Learn more: The Ultimate Guide to Using Herbs in Cocktails 

Garnishing and presentation tips

A little goes a long way with lavender, so keep it subtle. Garnish your cocktails with a small fresh lavender sprig or a few edible flowers for visual flair. These delicate touches add elegance, without overwhelming the drink. For a polished finish, use clear or lightly tinted glassware to show off the soft color of your cocktail. Lavender can lean soapy if overdone, so always taste as you go, and when in doubt, go for less. 

Lavender cocktails are proof that small touches can transform simple drinks into sensory standouts. With just a bit of syrup and the right liquor, you can bring floral flair to your home bar without breaking a sweat. Try the recipes, play with pairings, and make it your own. Want more cocktail inspiration? Sign up for the newsletter to stay in the Mix and be sure to visit the Bulldog Gin and Espolòn websites for more blooming good ideas. 

In fact, every cocktail on this list can be made in under five minutes with basic gear you’ve probably already got at home. Whether you’re shaking up a sunset sipper or pouring drinks for a huge bash with a big group of friends, there’s bound to be a quick 1-2-3 option here that will tick the box.

Choosing the right tequila for simple drinks

The secret to great tequila drinks? Choosing the right bottle for the job. Blanco tequila is unaged and vibrant, with fresh agave notes that are perfect for citrus-forward cocktails like a Margarita or Paloma.

Reposado rests in oak barrels for a few months, adding a mellow warmth and soft spice that works beautifully in drinks like the Batanga or Rosita. Añejo, on the other hand, is aged longer and delivers rich, deep flavors that are ideal for slow sippers, like a Tequila Negroni.

Learn more: Types of Tequila (A Complete Guide to Blanco, Reposado & Añejo)

Simple tequila drinks to try today

1. Lime Margarita

The Lime Margarita is the OG of easy tequila drinks. It’s a simple mix of tequila, orange liqueur, fresh lime juice and agave syrup. To elevate this classic into a Grand Margarita, use Grand Marnier as your orange liqueur base.

Also see: 10 Tequila and Pineapple Cocktails for a Taste of Paradise

2. Batanga

The Batanga is an easy tequila cocktail that is as gorgeous as it is foolproof. This fun-loving drink is a simple crowd-pleaser. All you need to do is combine 2 oz tequila, 0.75 oz lime juice, and 6 oz cola over ice in a highball glass. The Batanga is served with a salted rim, which contrasts nicely with the sweetness of this drink.

Learn more: 5 Best Cocktails with Rum and Tequila

3. Paloma

If you’re looking for a low-cal drink with a satisfying kick, the best mixer for tequila is fresh grapefruit juice. This combination gives you a peppy Paloma, which we love to serve with Mexican eats like ceviche and chile rellenos for a Mexican-themed party.

Read next: The Ultimate Guide to Delicious Reposado Tequila Cocktails

4. Tequila Sunrise

The classic Tequila Sunrise is arguably one of the best simple tequila cocktails to pour if you love a layered drink. Made with tequila, fresh orange juice, and grenadine, it’s a gorgeous cocktail—perfect for beach days, summer parties, and lingering brunches.

Cheers, dears! 10 Tequila and Aperol Cocktails to Sip at Sunset

5. Rosita

The Rosita is a fabulous riff on the classic Negroni and is made with a mix of Campari, two types of vermouth and reposado tequila. When mixed together and finished with a few drops of bitters, you can expect a drink that is earthy, bittersweet and smooth. If you enjoy a robust cocktail bursting with diverse flavours, this one is perfect for you.

Perk up! 7 Best Coffee Tequila Cocktails to Try in 2025

6. Watermelon Tequila Cocktail

Roll into summer the right way with our delicious Watermelon Tequila cocktail. All you need is juice from a ripe watermelon, a fantastic tequila, a little simple syrup, and a good squeeze of fresh lime juice for a sublime drink to enjoy with friends at your next cookout. It’s so easy that cutting the watermelon is about as close as you’ll get to breaking a sweat—and it’s perfect to mix in a jug for easy serving.

Also see: 8 Must-Try Añejo Tequila Cocktails

7. Mexican Mule

Basic tequila drinks don’t have to taste basic. If you share our passion for summery tequila sippers, the Mexican Mule is a must-try. A riff on the classic Moscow Mule, our mule cocktail variation is made with Espolòn Tequila Blanco, zesty lime juice, and bubbly ginger beer.

Cozy up: Warming Espolòn Tequila Cocktails for Cooler Weather

8. Tequila Spritzer

A Tequila Spritzer is a delicious low-alcohol cocktail that’s perfect for those occasions where you don’t want to overindulge.  The best part about this drink is that you can dress it up in different aromas. One of our favorite summer versions is made with 2 oz of tequila, 6 oz club soda, a splash of lime juice, sliced cucumbers, and a few sprigs of mint. But here’s the beautiful part: once you’ve added the soda, you can play around with different combinations. Think fresh grapefruit juice and basil, orange juice, bitters and rosemary, or even pineapple juice, jalapeño, and cilantro. The options are only as limited as your imagination.

Go pro: Trending Cocktail Flavors with Espolòn Tequila

9. Tequila Negroni

Don’t confuse our dapper Tequila Negroni recipe with the Rosita. Although similar, the Tequila Negroni only uses one type of vermouth—and this small difference has a big impact on the taste. While the Rosita is smooth, complex and layered, the Tequila Negroni is bold, bitter and straightforward. We suggest you try both to taste the difference.

10. Ranch Water

If you’ve ever spent time on a languid veranda in the US at the height of a simmering summer, you’ve likely experienced the joy of sipping on a Ranch Water. This low-sugar cocktail recipe is a Texan staple and will cool you down like nothing else. Here’s our easy Ranch Water cocktail recipe to try at home.

Pro tips for making simple tequila drinks shine

You don’t have to reinvent the wheel to make a major difference behind the bar counter at home. A few clever moves make all the difference.

• Squeeze your own citrus juice (it really makes a huge difference).
• Chill your glassware for a colder, smoother sip.
• Want to level up? Grab a jigger for efficient measuring and a shaker for expert mixing.
• Don’t underestimate the power of a good garnish. A lime wheel, grapefruit wedge, or Tajín rim can make a basic drink look like it’s been made by a pro.

Why we recommend Espolòn Tequila for home bartenders

Espolòn is proudly made in Mexico, honouring traditional techniques with a modern twist. It’s won serious awards for taste and quality, but what really stands out is how versatile it is. Whether you’re pouring Espolòn Blanco for a zesty Mule or stirring Espolòn Añejo into a bold Negroni, there’s a bottle that fits the mood.

Tequila cocktails are fun, easy, and endlessly versatile. Trust your taste, try new things, and share your creations. Your tequila era starts now! Sign up for our newsletter to stay in the Mix, and don’t forget to tag us when you shake things up at home.

How brandy is made

From orchard to bottle, brandy captures the soul of fruit. Depending on the region, it’s made from grapes, apples, cherries, or pomace (the leftover skins and seeds from winemaking). This variety is what makes brandy so diverse. 

After fermentation into wine or cider, the liquid is distilled, usually once or twice, to concentrate flavor and boost the ABV. The type of still matters too: pot stills, like those used for cognac, create smoother brandies, while column stills, typical for Armagnac and Calvados, preserve more natural character. 

Finally, brandy is aged in oak barrels. Whether it’s French Limousin oak, local chestnut, or old sherry casks, the wood shapes the flavor, richness, and color. Some brandies mature for just a few years, others for decades. 

Major types of brandy

There’s no one-size-fits-all when it comes to brandy. Different countries, and even different corners of the same country, have developed their own unique ways of crafting this spirit. From barrel-aged grape brandies to vibrant fruit-forward styles, these are the standout players in the world of brandy. 

Cognac (France)

Let’s start with the big name: cognac. Made in the Cognac region of France, this brandy is known for its elegance and strict production standards. It’s double-distilled in copper pot stills (known as Charentais stills) and aged in French oak, giving it smooth layers of orchard fruit, soft spice, and hints of vanilla.  

The longer it’s aged, the deeper and silkier the flavors get, with XO expressions reaching rich notes of fig, raisin, and toasted almond. If you’re new to cognac, Courvoisier is a solid place to start. It’s one of the “Big Four” cognac houses, and for good reason. 

What is Cognac? Everything You Need to Know About French Brandy 

Armagnac (France)

Just down the road from Cognac, Armagnac delivers a completely different experience. This bold, earthy spirit is made in Gascony using a single distillation method in a special still called the alambic armagnacais.  

That process keeps more of the grape’s natural character, which places Armagnac in rustic, robust contrast to its smoother cousin. Expect flavors like prune, leather, and spice—notes that are deep, warm, and full of personality.  

Armagnac vs. Cognac: Key Differences Explained 

American brandy

American brandy doesn’t follow the same rigid rules as French varieties, which makes it a playground for experimentation. Most are grape-based, but you’ll also find expressions made with apples, pears, cherries, and other fruits.  

Some are aged in new oak barrels previously used for liquors like whiskey. This adds a bolder, toastier edge. Others lean into soft, round fruitiness, ideal for mixing cocktails or for sipping on cooler evenings. California is a major producer, but standout bottles are popping up in spots like Oregon and Texas, too. 

Spanish brandy (Brandy de Jerez)

Produced in the sun-soaked region of Jerez, Brandy de Jerez is all about richness. These brandies are made from wine and aged using a solera system, a traditional method where older and younger brandies are blended across stacked barrels.  

This creates a consistent style and an incredible depth of flavor, with notes of dried fruit, walnut, and warm vanilla in the mix. Brandy de Jerez falls into different brandy categories, including Solera, Solera Reserva, and Solera Gran Reserva, depending on the age of the youngest brandy in the blend. 

Pisco (Peru & Chile)

Pisco is a clear grape brandy loved in both Peru and Chile, and yes, there’s still heated debate about who made it first. In both countries, it’s made by distilling fermented grape juice, usually to a high proof. 

Peruvian pisco is distilled only once in copper pot stills and must rest for at least three months in neutral vessels like glass or stainless steel. This keeps the flavor clean, aromatic, and intensely grape-forward. Chilean pisco, on the other hand, may be distilled more than once, diluted before bottling, and is sometimes lightly aged in wood for added depth. 

Peruvian styles include puro (single grape), acholado (blend), and mosto verde (distilled from partially fermented must), each offering its own expression of this spirited staple. 

Grappa (Italy)

Grappa is Italy’s answer to pomace brandy. It’s made from what’s left over after winemaking (skins, stems, and seeds) and can be powerful stuff. Young grappa tends to be bold, with sharp fruity or floral notes, while barrel-aged versions mellow out into smoother, nuttier territory. It’s often served as a digestif, especially after a big meal, and has a firm place in Italian culture. 

Fruit brandies

Fruit brandies are made from fruits other than grapes—think apples, cherries, pears, and plums—and they deliver a full spectrum of flavors. Standouts include Calvados, the apple brandy from Normandy that blends orchard fruit with spice and wood from years in oak.  

There’s also kirsch, made from morello cherries and usually bottled clear and unaged. And of course, classic cherry brandy, which tends to be sweeter and richer. These are some of the most playful kinds of brandy, perfect for sipping or mixing. 

Calvados Brandy: The Ultimate Guide to French Apple Brandy 

Pomace brandy

Technically, grappa fits into this section, but it’s not alone in this category. Pomace brandy refers to spirits made from the leftovers of winemaking. In France, it’s called marc. In Spain, orujo. These brandies often have a raw, earthy edge and can range from rustic and punchy to smooth and refined, depending on how they’re made and whether they’re aged. 

South African brandy

South Africa has a long-standing brandy tradition, and has been producing brandies for over 300 years, rivaling some of the best in Europe. The country’s top-tier brandies are typically double-distilled and barrel-aged, much like cognac, but they bring their own sunny twist to the party. Think bright fruit, soft spice, and plenty of depth.  

Other regional varieties

There’s plenty more to sip around the world. Armenian kanyak offers honeyed spice and dried fruit. German and Austrian obstler is light and fruity, often made from apples or pears. The Balkans love rakia, a fiery fruit brandy made from plums or apricots. And in the Netherlands, there’s Dutch brandy (known as vieux) made with neutral spirits and flavorings to mimic the taste of brandy.  

Aging categories you’ll see on labels

When it comes to brandy, age really does matter. But it’s not always straightforward. Different regions use different terms to describe how long it has matured, and each designation gives you a clue about the flavor and depth you can expect in the glass. 

Here’s an easy overview: 

V.S. (Very Special). This label means the youngest brandy in the blend has been aged for at least two years. In cognac terms, V.S. is typically bright and fruity: think apple, pear, and a little citrus, with a clean, easygoing finish.  

V.S.O.P. (Very Superior Old Pale). With a minimum age of four years, V.S.O.P. brandy takes things up a notch. Expect richer notes of plum, apricot, vanilla, and subtle spices, especially in well-aged cognac and Armagnac.  

X.O. (Extra Old). X.O. means the brandy has been aged for at least ten years. These are the heavy hitters: luxurious, full-bodied brandies with deep, layered flavors like dried fig, raisin, candied orange, baking spice, and toasted oak. 

Some producers go even further with terms like Hors d’Âge (beyond age), which usually means the brandy has been aged far beyond the X.O. minimum. Often, that means 20 years or more. These rare expressions are usually limited releases. 

Solera aging in Spanish brandy

Spanish Brandy de Jerez does things a little differently. Instead of aging brandy in batches, it uses a solera system. This method involves gradually blending older and younger brandies through stacked barrels over time. 

You’ll usually see one of three classifications on the label: 

• Solera: the youngest brandy in the blend is at least six months old 

• Solera Reserva: aged for at least one year 

• Solera Gran Reserva: aged for three years or more (and often much longer) 

How to drink different types of brandy

Brandy can be dressed up, super casual, or land anywhere in between. Whether you’re sipping it neat or stirring it into a cocktail, the key is understanding how different styles bring their own vibe to the glass. 

Neat vs. cocktails

Any kind of brandy can be used in a cocktail. And any high-quality brandy can absolutely be sipped neat. Lighter styles like V.S. cognac or American brandy shine in classic cocktails. If you’re mixing, go for something vibrant and expressive, the kind of brandy that can hold its own with citrus, syrup, or bitters. 

On the flip side, aged brandies like X.O. cognac, older Armagnac, or long-rested Calvados are made for slow sipping. Pour them into a proper glass, let them breathe, and take your time. 

Food pairings

Brandy’s rich and fruity character makes it a perfect match for various dishes. Start with appetizers like a classic charcuterie platter, roasted nuts, mushroom crostini, or baked brie with fruit preserves. For mains, herby roast chicken, mushroom risotto, or pork tenderloin with apple glaze work beautifully. Round things off with spiced poached pears, chocolate mousse, or an apple tarte tatin. 

Best glasses for brandy

Glassware matters more than you’d think. A proper glass can elevate the aroma and the experience. Top choices include: 

• Snifter: A wide bowl and narrow rim warms the brandy and concentrates the aroma. 

• Tulip glass: Slightly more flared than a snifter. Great for neat pours. 

• Copa glass: A relaxed option for younger, fruitier brandies or when serving over ice. 

Classic brandy cocktails

These five classic cocktails show off just how playful and layered brandy can be, and we’ve added a few pairing suggestions so you can experiment with different kinds of brandy in each mix. 

Brandy Alexander

Velvety, retro, and ridiculously smooth, the Brandy Alexander is a dessert cocktail with serious charm. Made with equal parts brandy, crème de cacao, and cream, it’s a rich, chocolatey hug in a glass.  

Try it with: 

• Cognac, for that classic silky-smooth profile with floral and vanilla notes. 

• South African brandy, if you want something bright and structured with soft spice. 

• Armagnac, to bring in a little more depth and earthy complexity. 

Also see: 15 Popular Brandy Cocktail Recipes to Try 

Pisco Sour

The Pisco Sour is fresh, frothy, and a total knockout. Made with pisco, lime juice, simple syrup, and egg white, then finished with a few dashes of bitters, it’s the ultimate citrus-forward brandy cocktail. 

Try it with: 

• Pisco, of course (either Peruvian for a floral edge or Chilean for something fruitier). 

• Grappa, for a punchier, drier twist (just be ready for a bolder flavor hit). 

• Pomace brandy, if you like your cocktails more rustic and characterful. 

Brandy Milk Punch

Comforting and indulgent without being overly sweet, the Brandy Milk Punch is a smooth combination of brandy, milk, simple syrup, and a dash of vanilla extract. It’s usually served over ice with a sprinkle of nutmeg. 

Try it with: 

• American brandy, especially one with a vanilla or caramel edge. 

• Cognac, for a silkier, more elegant pour. 

• Fruit brandy like Calvados, if you want to lean into a slightly orchard-fresh finish. 

Read next: 14 Easy Cognac Cocktails (Simple Recipes and Perfect Mixers) 

Spiced Apple Brandy

The Spiced Apple Brandy cocktail is a perfect fall cocktail, combining warm baking spices, tart apple juice, and a hint of lemon. It’s built around apple brandy and can be adjusted to taste; sweeten it up with simple syrup or give it some heat with extra cinnamon.  

Try it with: 

• Calvados, for that true Normandy orchard experience. 

• Applejack, if you prefer a bolder, more American-style apple brandy. 

• Brandy de Jerez, to add richer notes of dried fruit and wood that complement the spice. 

Learn more: 11 Apple Brandy Cocktails (The Best Recipes to Try) 

Singapore Sling

Bright, boozy, and bursting with tropical flavors, the Singapore Sling is a fruity cocktail that always makes a statement. While it’s primarily known as a gin drink, the version we love includes cherry liqueur, Grand Marnier, pineapple juice, lime juice, a touch of bitters, and a little brandy for good measure.  

Try it with: 

• Brandy de Jerez, to bring a smooth richness that blends nicely with the fruit. 

• Armagnac, if you want to dial up the body and depth. 

• South African brandy, for a fruit-forward style that plays well with citrus and cherry. 

Feeling inspired? Visit the Courvoisier website for more expert tips, cocktail recipes, and pairing ideas from one of the most iconic names in cognac. And if you haven’t already, sign up for The Mixer newsletter to get more cocktail inspiration, drink guides, and seasonal sipping tips, straight to your inbox.