Weekend Cocktail Ideas to Sip and Celebrate https://www.themixer.com/en-us/tag/weekends/ Thu, 24 Apr 2025 06:08:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.8 https://www.themixer.com/en-us/wp-content/uploads/sites/2/2023/03/cropped-TheMixerFav-32x32.jpg Weekend Cocktail Ideas to Sip and Celebrate https://www.themixer.com/en-us/tag/weekends/ 32 32 Why Is There a Worm in Tequila? (Or Is It Mezcal?) https://www.themixer.com/en-us/learn/tequila-worm/ https://www.themixer.com/en-us/learn/tequila-worm/#respond Fri, 25 Apr 2025 16:00:57 +0000 https://www.themixer.com/en-us/?p=13930 Let’s clear something up straight away: the tequila worm isn’t a real thing. That legendary little critter has never been a part of the tequila legacy. Not once. But that hasn’t stopped generations of thrill-seekers from repeating the myth, swearing by tall tales of hallucinations, virility, and epic dares.  

So, where did this idea come from, and why do we still talk about it like it is a fact? It turns out the truth behind the worm in tequila bottles is just as wild as the story itself. 

Does tequila actually have a worm?

Three shot glasses of mezcal each with a gusano at the bottom, garnished with a lime wedge, photo by RHJ/Adobe Stock

Here’s the short answer: no. There is no worm in tequila bottles. There never was, and there never will be. The myth of a worm in a tequila bottle is one of those persistent pieces of bar-side folklore that just refuses to be quiet, kind of like that guy at the party who won’t stop talking about his backpacking trip through Cambodia. 

So, why is there a worm in tequila, or more accurately, why do people think there is? 

The confusion likely began in the mid-1900s, when mezcal producers looking to stand out in a growing market decided to do something eye-catching: they dropped a worm (technically, a gusano) into the bottom of the bottle.  

It was never part of traditional tequila making, and according to Mexican liquor regulations, it’s actually forbidden in tequila. But the image of a worm in agave-based liquor stuck in the public’s imagination, especially in the US. 

Hollywood didn’t help either. Movies and TV shows casually tossed around the idea of eating the worm like a badge of honor. And as tequila rose in popularity, the myth tagged along for the ride. 

Mezcal Cocktails 101: Smoky & Flavorful Drinks to Try 

The worm belongs in mezcal (not tequila!)

Pouring mezcal into a shot glass with a gusano inside, surrounded by lime wedges, photo by RHJ/Adobe Stock

On the flipside, there is such a thing as a worm in an agave-based liquor bottle. It just doesn’t belong in tequila. The so-called tequila worm is found exclusively in mezcal. While both liquors are made from agave plants, they follow different production rules, traditions, and vibes entirely. 

Real tequila is made with at least 51% blue weber agave and can only be produced in specific regions like Jalisco. Mezcal, on the other hand, is more flexible. It can be made from a variety of agaves (e.g., espadín, tobalá, or madrecuixe), and it’s mostly produced in Oaxaca.  

The production process is also different: the agave hearts (or piñas) are roasted in underground pits before mezcal distillation, giving it that unmistakable smoky flavor. 

As for the worm? That comes from the maguey plant, which is another name for agave. This particular creature is a gusano de maguey, a larva that feeds on agave. It has absolutely no place in tequila, which is why Mexico’s official standards board prohibits adding insects or larvae to it.  

Mezcal isn’t bound by the same rule, and some brands still add a gusano into the bottle. Not for tradition, necessarily, but for attention. 

In short, if you’re sipping a bottle with a worm in it, what you’ve got is mezcal. And if someone hands you a tequila bottle with one inside, well, it’s either a marketing stunt gone wrong or it’s not real tequila at all. 

Types of Tequila: A Complete Guide to Blanco, Reposado & Añejo 

Why is there a worm in some mezcal bottles?

Mezcal shot glass with a gusano and lime wedge, next to a mezcal bottle also containing worms, photo by RHJ/Adobe Stock

So, if it’s not tradition, why do some mezcal bottles include a worm? The most common theory is simple: marketing. Back in the 1940s and 50s, mezcal didn’t have the same clout as tequila. To grab attention, especially from American tourists, some producers started adding gusanos to their bottles. It stood out, sparked curiosity, and gave people a story to tell. 

There’s also an idea that the worm proved the mezcal was strong enough to preserve the larva. If the gusano stayed intact, it meant the alcohol was potent. Others believed it enhanced the flavor or added mystical powers, like good luck or hallucinogenic effects. Spoiler : it doesn’t. 

It’s worth noting that this wasn’t widespread across Mexico. In fact, most mezcaleros never used worms. The trend was aimed more at the export market than at locals. For many connoisseurs, a mezcal with a worm is considered lower quality. The best bottles? They let the agave do the talking—no gimmicks needed. 

Read next: The Ultimate Guide to Delicious Reposado Tequila Cocktails 

What is the mezcal worm?

Traditional terracotta bowl filled with red gusano worms used in mezcal, photo by Simon/Adobe Stock

The worm you’ll find in some mezcal bottles isn’t a worm at all. It’s a larva, known as gusano de maguey, that lives on and feeds off agave plants. There are two main types: the white gusano, which becomes a caterpillar, and the red gusano, which transforms into a moth. The red one (gusano rojo) is more commonly used because it feeds on the heart of the maguey, which is also the part used to make mezcal. 

Also see: 14 Best Tequila Mixers (What to Mix with Tequila) 

Can you eat the mezcal worm?

Hand holding a taco filled with guacamole, corn, onions, and fried mezcal worms, photo by Marco/Adobe Stock

Yes, you can eat the mezcal worm. It won’t hurt you, and it’s not toxic or dangerous. That said, it also won’t up the ABV, grant you mystical powers, or send you on a hallucinogenic trip. That part is all urban legend. In the world of mezcal, it’s less about the worm, and more about the story it tells. 

These larvae can wreak havoc on agave crops, but, despite their humble origins as pests, gusanos have become a prized culinary ingredient in traditional Mexican cuisine. You’ll find them in tacos, toasted and salted, or ground into powder to make gusano salt—a smoky, savory, slightly earthy seasoning that’s often served alongside mezcal. 

In some parts of Mexico, eating the gusano is seen as a nod to tradition, or a party trick for the bold. It’s protein-rich, earthy in flavor, and often used to bring a bit of theatre to the drinking experience. But whether you crunch it or skip it, the worm won’t change the liquor’s effect. 

If anything, it’s more about the ritual. Sharing mezcal, respecting the craft, and maybe, just maybe, braving the worm is part of what makes mezcal culture so layered and compelling. 

Check this: 8 Must-Try Añejo Tequila Cocktails 

Famous mezcal brands that include the worm

Close-up of a gusano in a shot glass of mezcal, surrounded by orange slices and a salt rim, photo by eskymaks/Adobe Stock

Not all mezcals include the worm; most don’t. Among those that do, the presence of the gusano is more about nostalgia and novelty than quality. Some well-known names have leaned into the worm tradition, but these brands typically cater to adventurous drinkers or those new to mezcal, curious about the old myths. 

But if you’re hunting for something premium and worm-free, check out labels like Montelobos, which focuses on craftsmanship and terroir. And while it’s rare to find a top-tier mezcal with a worm inside, you’ll still spot the occasional bottle aiming to stir up curiosity.  

Inside scoop: Trending Cocktail Flavors with Espolòn Tequila 

The tequila worm is one of those bar myths that’s hard to shake, but now you know the truth. Tequila will never have a worm in the bottle. Only some mezcal producers include it, and mostly for marketing reasons. While the gusano has its place in agave culture, the real heart of tequila and mezcal lies in the skill of the makers, the quality of the agave, and the stories shared over every pour. 

Want to experience top-shelf agave liquor the right way? Visit the Espolòn and Montelobos websites to stock up and sign up for our tasty monthly newsletter to stay in the mix.

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Fancy Shots to Impress: Creative Ideas for Your Next Party https://www.themixer.com/en-us/trends/fancy-shots/ https://www.themixer.com/en-us/trends/fancy-shots/#respond Thu, 24 Apr 2025 05:32:25 +0000 https://www.themixer.com/en-us/?p=13968 Fancy shots are the life of any party: fun to make, bold in flavor, and made to impress. These eye-catching mini sips bring serious flair to any gathering, whether you’re lining them up for a birthday bash, a vacation hangout, or just chasing that perfect Instagram snap.  

They’re playful, punchy, and packed with personality. From layered beauties to glittery pours, fancy shots turn ordinary moments into something a little extra. Ready to shake things up in style? Let’s go. 

What makes a shot fancy?

Top view of a series of tiny cocktails in small coupe glasses, shot glasses and mini rocks glasses

A fancy shot is all about style, surprise, and a touch of drama. Where a basic whiskey or tequila shot gets the job done with a single pour, the fancy version is designed to make people stop and say, “Wait, what’s in that?!” 

It might be the way the layers float perfectly on top of each other. Or the unusual ingredients you don’t normally expect in a shot, like a swirl of Irish cream, a bright blue liqueur, or a flavored foam. Garnishes play a big role too. A simple skewer of fruit, a toasted marshmallow, or a swirl of whipped cream can totally change the experience. Even the glass matters; quirky, elegant, or colorful shot glasses add instant visual appeal. 

At its core, a fancy shot is just that: small, mighty, and made to stand out. It’s a creative little crowd-pleaser that brings a big vibe to a tiny glass. 

Also see: 8 Popular Layered Cocktails that Always Make a Splash 

Essential tools & ingredients for fancy shots

A top view of essential tools for making & serving big batch cocktails on a white backdrop

To pull off a great fancy shot, you don’t need a fully stocked bar. A fun selection of bold ingredients and a little know-how is all it takes to create shots that feel like something special. Here’s what we like to keep on hand: 

  • Shot glasses. Choose interesting shapes, colors, or glassware with a bit of flair. A pretty vessel makes even a simple pour look intentional. 
  • Jigger. Measuring properly keeps your flavors balanced, especially when you’re layering or using high-proof liqueurs. 
  • Shaker. Essential for cream-based or multi-ingredient shots. It chills and blends everything smoothly before pouring. 
  • Bar spoon. A must-have for creating layered shots. It helps you pour slowly and with control, so the layers don’t mix. 
  • Colorful liqueurs. Think bright blues, greens, and oranges. Liqueurs like blue curaçao or Aperol add color and flavor. 
  • Grenadine. This sweet red syrup is great for layering and adds a juicy, fruity kick. 
  • Cream liqueurs. These bring richness and that silky look when floated on top. 
  • Edible glitter or shimmer. Perfect for shots that sparkle under the lights. 
  • Whipped cream and sweet garnishes. Add height, sweetness, and a little theater. Try mini marshmallows, citrus zest, or a chocolate drizzle. 

Top 15 fancy shots to try

1. B-52  

B-52 Cocktail

Just like its big sister, the B-52 cocktail, a B-52 shot features equal quantities of coffee, Irish cream, and orange liqueur, resulting in a coffee-cream drink with a sweet orange kick. We love Grand Marnier as it packs all the bitter orange tang you need to deliver a perfectly balanced shooter.  

Cheers, love: Feel Like Royalty with These 15 Classic British Cocktails 

2. Raspberry Lemon Drop

Two bright pink Raspberry Lemon Drop shots in short glasses, styled with fresh raspberries and soft golden light in the background.

Pretty, sweet, and ideal for outdoorsy occasions like garden parties, the Raspberry Lemon Drop is also easy to batch. To make one, combine 1.5 oz vodka, 1 oz raspberry syrup, and 0.5 oz lemon juice in a cocktail shaker with ice. Shake well and decant into a frosty shot glass to serve.  

3. Baby Guinness

A layered Baby Guinness Shot againast a dark backdrop decorated with a sprig of pennygum

The Baby Guinness Shot is a sweet bit of Irish culture that is popular around the globe. This layered shot, which mimics the look of a miniature pint of Guinness, comes together with only two ingredients. It makes a wonderful addition to a St. Patrick’s Day celebration or any event that requires a bit of craic.  

Learn more: 16 Crowd-Pleasing Party Cocktails to Keep the Fun Flowing 

4. Cotton Candy Shot

Two whimsical Cotton Candy Shots with pink and cream layers, each topped with a puff of blue cotton candy.

Perfect for carnival-themed shindigs or any celebration where you want to add a bit of whimsy, the Cotton Candy Shot is pretty as a picture. To make one, combine 1.5 oz heavy cream, 1.5 oz vodka, and a splash of grenadine in a cocktail shaker with ice. Decant into a shot glass and garnish with a generous pinch of pink cotton candy. Alternatively, swap out the grenadine with blue curaçao, and top it with blue cotton candy for events like a gender reveal party.  

5. Tiramisu Shot

Three layered Tiramisu Shots in shot glasses, featuring dark coffee, creamy liqueur, and a dusting of cocoa powder on top.

Tiramisu lovers, assemble! To make this delightful confection, add 1 oz coffee liqueur to a shot glass. Then combine 1 oz Irish cream liqueur and 1 oz heavy cream in a cocktail shaker and slowly pour it over. Top with whipped cream, sprinkle with cocoa powder, and serve.  

6. Rainbow Shot

Two vibrant Rainbow Shots layered in red, yellow, green, and blue, served in tall shot glasses on a silver tray.

Somewhere over the rainbow, super Instagrammable shooters await! To make one, add 1 oz pineapple juice and 0.5 oz coconut rum to a chilled shot glass. Drizzle in a splash of grenadine and top it off by floating 0.5 oz blue raspberry vodka on top, over a spoon, to slow down the pour.   

Das ist gut! 16 German Cocktails to Celebrate Oktoberfest in Style 

7. Key Lime Pie Shot

Three creamy white Key Lime Pie Shots in shot glasses, styled with lime wedges and a key lime pie in the background.

Adore an indulgent piece of key lime pie? Then this is the shot for you! To make one, combine 1 oz SKYY vodka, 0.25 oz sweet-and-sour mix, 0.75 oz lime cordial, and 0.5 oz cream in a cocktail shaker with ice. Strain into a shot glass and serve. Feeling fancy? Add a graham-cracker-crumb rim to the mix. 

8. Alabama Slammer Shot

Three vibrant red-orange Alabama Slammer Shots in shot glasses, served with fresh orange halves on a round wooden tray with a blue napkin.

The Alabama Slammer comes in two tasty forms: this shooter and an equally quenchable highball. To make the shot version, combine 0.5 oz sloe gin, 0.5 oz amaretto liqueur, 0.5 oz Wild Turkey Bourbon, and 0.25 oz orange juice in a cocktail shaker with ice. Shake well and strain it into a tall shot glass. Serve with a slice of fresh orange. 

Opa! 15 Traditional Greek Cocktails to Make at Home 

9. Chocolate Cake Shot

Three pale yellow Chocolate Cake Shots served in shot glasses, with a chocolate and nut cake in the background on a cream linen tablecloth.

As easy as pie (and as tasty as cake), this delightful combo gives all the happy birthday vibes. To make a Chocolate Cake Shot, combine 1 oz Frangelico and 1 oz SKYY Vodka in a shot glass. Coat a lemon wedge with sugar. To enjoy, instruct your guests to suck the lemon wedge and then drink the shot straight after. It’s a little bit of magic.  

10. Purple Haze

A single deep red Purple Haze shot in a sleek shot glass, surrounded by fresh raspberries on a reflective surface.

This gorgeous combo of citrus and berries is a complete delight. To make a Purple Haze shot, combine 1.5 oz SKYY Vodka, 0.5 oz lime juice, and 0.25 oz simple syrup in a cocktail shaker with ice, then strain into a shot glass. Pour 0.25 oz of raspberry liqueur down the inside of the glass to form the pretty haze.  

Oui, merci: 12 Elegant French Cocktails for a Chic Sip 

11. Skittles Shot  

Three neon green Skittles Shots in shot glasses, surrounded by colourful Skittles candies on a dark background.

Sweet dreams are made of Skittles Shots. To make one candy-flavored shot, combine 0.5 oz SKYY Vodka, 0.5 oz Wild Turkey bourbon, 0.5 oz melon liqueur, 0.5 oz sweet-and-sour mix, and 0.5 oz pineapple juice in a cocktail shaker with ice. Shake well and decant into a shooter glass.  

12. Fireball Apple Pie

Two golden Fireball Apple Pie Shots in rimmed glasses, surrounded by sugar cubes, cinnamon sticks, and warm-toned décor.

This is everything you need to serve up a taste of fall in a shot glass. To make a Fireball Apple Pie shooter, rim a shooter glass using lemon juice and cinnamon sugar. Add 1 oz cinnamon whiskey, 0.25 oz butterscotch schnapps, 0.5 oz apple cider, and 0.25 oz lemon juice to a cocktail shaker with ice. Shake to combine, strain into the shot glass, and serve.  

Bottoms up: 8 On the Rocks Cocktails You Can Master at Home 

13. Champagne Jelly Shot

Plate of elegant Champagne Jelly Shots topped with gold glitter, styled with a pink cloth and a champagne cork.

Feeling fancy, but also fun? Then these Champagne Jelly Shots will be right up your alley. To make a batch of 16, combine 3 cups of Champagne, half a cup of sugar, and a tablespoon of lemon juice in a heavy-bottom saucepan over medium-low heat. Stirring with a whisk, cook until the sugar granules have completely dissolved.  

Add 4 tablespoons of unflavored gelatin and whisk. Add in 1 cup of vodka and whisk to combine. Do not let the mixture boil. Pour the mixture into an 8 x 8-inch baking pan lined with plastic wrap and place in the fridge for at least 3 hours to set. Top with some sparkly sprinkles, slice into 16 squares, and enjoy! 

14. Blue Kamikaze

A group of electric blue Blue Kamikaze Shots arranged on a round black tray, surrounded by festive balloons and confetti.

Tasty, tangy, and always a crowd-pleaser, the Blue Kamikaze is also simple to pour. To make one, combine 1 oz chilled vodka, 1 oz blue curaçao, and 0.25 oz lime juice in a cocktail shaker with ice. Strain into a shot glass and serve with a lime wedge.  

15. Soju Jello Shot

Close-up of a platter of pretty Soju Jello Shots garnished with fresh fruit, ready for a party!

Jello shots are a universal party starter. Dissolve 1 package of flavored jelly mix (like strawberry or lime) in 1 cup of boiling water. Stir in 1 cup of soju. Pour the mixture into small shot cups and refrigerate until set.  

How to layer a shot like a pro

Close up of a collection of blue, white and red layered jello shots in plastic shot glasses, garnished with red cherries

There’s something oddly satisfying about a perfectly layered shot, and while it might look tricky, it’s totally doable with the right technique and a steady hand. 

Here’s how to layer a fancy shot like a boss: 

  • Start with the heaviest ingredient. This is usually something sweet and syrupy, like grenadine or coffee liqueur. Pour it into your shot glass first. 
  • Flip your bar spoon upside down. Hold it just above the first layer with the curved side facing down. 
  • Pour the next liquor slowly over the back of the spoon. Let it gently flow down the spoon and settle on top of the bottom layer. The slower you pour, the better the separation. 
  • Repeat with additional layers, going from heaviest to lightest. 

Extra insider tips for success: 

  • Use chilled ingredients. Cold liquids are thicker and tend to layer more cleanly. 
  • Know your densities. Heavier liqueurs (like coffee or chocolate) sink, while lighter ones (like Irish cream or herbal liqueurs) float. 
  • Don’t rush it. Speed is the enemy of clean lines, so take your time.   

Serving & presentation tips

Close up of four pretty tequila glasses on a wooden counter in an inviting home setting

Fancy shots aren’t just about what’s inside the glass; presentation plays a huge role in the experience. These little showpieces are meant to generate conversation, spark joy, and maybe even inspire a photo or two. So don’t hold back, go have fun with it! Here’s how to get it right: 

Dress it up. Garnishes take your shots from cute to seriously impressive. Try mini citrus twists for color, edible flowers for elegance, or a sparkly sprinkle rim for a party vibe. Depending on the shot, a cotton candy topper or a graham cracker crust will add a playful touch and ties into the flavor profile too. 

Pick your glass with intention. A clear glass with a straight edge is ideal for layered shots like the B-52 or Baby Guinness, showing off those tidy stripes. For more whimsical serves, lean into vintage crystal, frosted glass, or even jelly molds (Champagne Jelly Shot, anyone?). 

Serve at the right time. Fancy shots are perfect as welcome sips to get the vibe going, or as a cheeky interlude between courses. Dessert-style shots like the Tiramisu Shot or Chocolate Cake Shot can double as sweet endings, especially when served with an extra dash of flair. Think whipped cream clouds or sugar-dusted lemon wedges. 

BONUS: Mocktail shot inspiration for non-drinkers

Close up of a variety of tiny cocktails of different colors on a serving platter

Fancy shots should be for everyone at the party, not just those drinking alcohol. With a little creativity, you can serve up mocktail-style shooters that are just as impressive, fun, and vibey.  

Want to lean into fruity flavors? Mini berry lemonades or fizzy pineapple-ginger combos work brilliantly too. Use layered fruit juices with different densities (like mango and cherry) to mimic that classic shooter look without the liquor. 

Garnishes still matter. Go wild with mint sprigs, melon balls, tiny fruit skewers, or a cotton candy puff perched on top. Serve in proper shot glasses, or cute mini coupes, so the mocktails don’t feel like an afterthought.  

There you have it – 15 fancy shots to get the party started and cement your reputation as the host with the most! Remember to tag us when you share pics of your creations online and sign up for our newsletter to stay in the Mix. In the meantime, visit the SKYY Vodka and Frangelico websites for more easy cocktail inspiration.

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SKYY RTS Martinis: Martini in a Bottle for Modern Entertaining https://www.themixer.com/en-us/trends/skyy-rts-martinis/ https://www.themixer.com/en-us/trends/skyy-rts-martinis/#respond Tue, 22 Apr 2025 11:26:13 +0000 https://www.themixer.com/en-us/?p=12852 Stop the presses! SKYY RTS Martinis have arrived, riding the wave of the ready-to-serve cocktail trend, and we’re here for it. With more people enjoying bar-quality drinks at home, these expertly crafted Martinis tap into the demand for effortless options with a premium edge. Available in Cosmopolitan and Espresso Martini variants, these ready-to-drink beauties are convenient and classy in every way. 

What are SKYY RTS Martinis?

A bold, modern SKYY Cosmo Martini bottle against a pink gradient background.

SKYY RTS Martinis are expertly pre-mixed cocktails designed for ultimate ease and style, packaged in sleek, portable bottles that make serving effortless. While some RTS Martinis come in a can, SKYY elevates the experience with a premium bottled format, offering an elegant presentation that matches the quality inside. Crafted with authentic SKYY Vodka and high-quality ingredients to match, these Martinis boast perfectly balanced flavor profiles. 

SKYY Vodka made its debut in the early 1990s with a bold mission—to craft a vodka that would elevate cocktail culture. It wasn’t just about taste; SKYY aimed to revolutionise the way vodka was seen and sipped. With its innovative spirit and striking style, it captured the essence of 90s cool: effortless, confident, and forward-thinking. It wasn’t long before SKYY became a favorite for iconic cocktails of the decade, including the ever-popular Cosmopolitan. Today, that same passion and spirit of the 90s live on in every RTS bottle, bringing a new way to enjoy SKYY’s signature smoothness with effortless convenience.

Read next: 26 Types of Martinis You Should Know 

Why choose a Martini in a bottle?

A SKYY Espresso Martini bottle with two Espresso Martinis, one mid-splash, against a beige background.

Picture this: you’re catching up with friends, and someone suggests Martinis. No one needs to play bartender—SKYY’s ready-to-serve cocktails have you covered. Each bottle is perfectly portioned and ready to pour, so all you need to focus on is enjoying the moment. 

With its sleek, eco-friendly packaging, SKYY also adds a touch of class to any setting. Whether it’s a casual hangout at home, a tasty treat while camping, or a toast for a special occasion, these expertly mixed Martinis deliver premium flavor without the hassle. It’s the magic of Martinis, made simple. 

Flavor profiles of SKYY RTS Martinis

A stylish SKYY Cosmo Martini bottle with two Cosmopolitan cocktails splashing in glasses.

SKYY’s premade Martinis come in two iconic flavors, each crafted to perfection for an elevated cocktail experience. 

Espresso Martini: Bold and rich, this classic drink is all about indulgence. With notes of espresso, caramel, and vanilla, it’s smooth and satisfying. Pair it with chocolate desserts or serve it as a delicious after-dinner drink on its own. 

Cosmopolitan: Tangy lime meets a touch of sweetness in this fruity Martini variant. Perfectly balanced and ultra-smooth, it’s a go-to for lighter fare like fresh seafood or summery charcuterie boards. 

Learn more: 9 Creative Espresso Martini Variations 

When to enjoy SKYY RTS Martinis

A woman holding a tray of Espresso Martini brunch mocktails and chocolate cookies

SKYY RTS Martinis are the ultimate crowd-pleaser, ready to elevate any occasion with minimal effort. 

  • Hosting effortless parties: Skip the shaker and keep the vibe flowing. These Martinis are perfect for serving up a touch of sophistication at gatherings, with no bartending skills required. Simply chill, pour, and impress your guests with an ice-cold Cosmopolitan or Espresso Martini. 
  • Outdoor adventures: The sleek, portable glass bottles make them a breeze to pack for al fresco occasions. Whether you’re soaking up the sun around the pool or catching the sunset on top of a mountain, these Martinis add a classy twist to your outdoor adventures. 
  • Casual celebrations: SKYY’s RTS Martinis are great for last-minute get-togethers—so make sure you always keep a few bottles in your fridge for those unexpected occasions. 

Colors of Change: SKYY’s Snapshot of Support for the LGBTQIA+ Community 

How SKYY is a cut above the rest

Front view of the best refreshing Cosmopolitan cocktails

The ready-to-serve cocktail market has exploded, but let’s be honest—not all options hit the mark. Many lack the finesse and quality cocktail lovers crave. That’s where SKYY RTS Martinis shine. Designed with care and precision, they stand out as the premium choice for those who value both flavor and experience. Here’s what sets SKYY apart: 

  • Authentic SKYY Vodka: Made with SKYY’s signature vodka, enhanced with Pacific minerals for a smooth, clean finish. 
  • Perfectly balanced recipes: Crafted to deliver a harmonious blend of flavors in every sip.
  • Sleek bottled design: Forget cans—SKYY’s elegant glass bottles bring a touch of sophistication to any occasion. 
  • Bar-quality at home: Whether hosting or relaxing, these Martinis offer the same flavor you’d expect from a professional bartender. 
  • Sustainably minded: The eco-friendly packaging reflects SKYY’s commitment to quality, inside and out.  

Also see: SKYY Vodka Cocktails for Summer 

Serving and garnishing tips

Top view of an Espresso Martini garnished with three coffee beans for good luck

A little creativity can go a long way. These thoughtful touches turn SKYY RTS Martinis into the centerpiece of any occasion!  

Espresso Martini

Serve it ice cold in a chilled Martini glass to enhance its rich, bold flavor. Add three coffee beans on top—a classic touch symbolizing health, wealth, and happiness. Or top it with a scoop of creamy vanilla ice cream for a delicious Affogato twist.  

Pairing ideas 

  • Appetizers: Aged cheddar or blue cheese with crackers and a fruity compote.  
  • Mains: Slow-cooked beef sliders with caramelized onion jam. 
  • Desserts: Tiramisu, dark chocolate mousse, or coffee macarons. 

Cosmopolitan 

Pour into a chilled Martini glass and finish with a twist of fresh orange or lime peel. This simple garnish adds a bright pop of color and a burst of citrus aroma. 

Pairing ideas 

  • Appetizers: Mini crab cakes or smoked salmon crostini.  
  • Mains: Grilled chicken skewers with a citrus glaze or fresh sushi rolls. 
  • Desserts: Key lime pie, lemon sorbet, or a fresh fruit tart. 

Cheers, dears! 8 Vibrant Rainbow Cocktails with SKYY Vodka 

Choose SKYY RTS Martinis for modern entertaining

SKYY Cosmo and SKYY Espresso Martini bottles side by side, with their respective cocktails splashing dramatically.

Modern entertaining is all about making things look effortless, while still delivering that wow factor. SKYY RTS Martinis strike the perfect balance between convenience and luxury, allowing you to impress your guests without spending hours prepping behind the scenes. 

For cocktail lovers, these expertly crafted Martinis offer the bar-quality flavors they crave, while first-time Martini drinkers can enjoy a flawless introduction to the classics. Whether it’s a casual get-together or a chic soirée, SKYY RTS Martinis bring sophistication to the table—no shaking required. 

Now you know! With SKYY RTS Martinis in the mix you’ll always be the host with the most. Tag us when you share your quick-sticks creations on Instagram and visit the SKYY Vodka website for more cocktail ideas. In the meantime, remember to sign up for our newsletter so we can send you some delightful drinkspiration each month.  

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Scotch vs. Bourbon: What’s the Difference? https://www.themixer.com/en-us/learn/scotch-vs-bourbon/ https://www.themixer.com/en-us/learn/scotch-vs-bourbon/#respond Fri, 11 Apr 2025 06:22:10 +0000 https://www.themixer.com/en-us/?p=13904 Scotch vs. bourbon might sound like a straight-up flavor showdown, but the real story runs deeper than sweet vs. smoky. These iconic whiskeys come from two different worlds—America and Scotland—with their own rules, ingredients, and character. In this guide, we look at what sets them apart, why it matters, and how to pick the right pour for your mood, your cocktail, or your next great whiskey adventure. 

Is it whisky or whiskey (with an e)?

Wide shot of a cabinet behind a bar filled with different types of whiskey all in different bottles

Let’s start by addressing a little linguistic nuance when it comes to bourbon vs. whiskey vs. scotch. Both bourbon and scotch are types of whiskey, so they’re like siblings—same same, but different.  

The spelling of whisky or whiskey may vary depending on where it’s produced. The whisky variation is typically associated with Scottish and Japanese whiskies, while whiskey is commonly used in Ireland and the United States. As such, bourbon is a whiskey, while scotch is a whisky.  

The original term has its roots in the Gaelic languages of Ireland and Scotland. The word is derived from the Irish word “uisce beatha” (pronounced “ish-ka ba-ha”), which means “water of life.” In Scottish Gaelic, the equivalent term is “uisge beatha” (pronounced “oosh-ka ba-ha”). Over time, these terms evolved into the modern English word whiskey.  

Types of Whiskey: An Easy & Concise Guide 

Origins and legal definitions

Two tumblers of whiskey overlooking a view of the Scottish Highlands with a sprig of purple heather beside it

The difference between scotch and bourbon begins with geography and strict legal standards. Scotch must be made in Scotland—if it’s not produced and matured there, it legally can’t be called scotch.  

The same goes for bourbon, which is a distinctly American product. While it’s most closely tied to Kentucky, where around 95% of it is made, bourbon can legally be produced anywhere in the U.S. To qualify, it must follow specific rules laid out in U.S. law, including being made from a grain mash that’s at least 51% corn, distilled to no more than 160 proof, and aged in new, charred oak barrels. 

Scotch, on the other hand, has to be distilled and matured in oak casks in Scotland for at least three years. There are five recognized types of scotch whisky, each with its own production style: single malt scotch whisky, single grain scotch whisky, blended malt scotch whisky, blended grain scotch whisky, and blended scotch whisky.  

Single malt scotch is one of the most popular—it is made entirely from malted barley at a single distillery using pot stills, offering a distinctive snapshot of place and tradition. 

While bourbon must always use new barrels, scotch typically matures in used ones—often ex-bourbon casks—which adds another layer of connection between these two whiskey worlds. Despite their different origins, both are protected by geographic rules that ensure authenticity and preserve tradition. 

Go pro: Choosing the Best Whiskey for an Old Fashioned (Bourbon, Rye, or Scotch?) 

Key ingredients

A field of rye at sunrise

One of the biggest contributors to the difference between scotch whisky and bourbon is the grain bill (the specific grains used in each spirit). 

Bourbon is made primarily from corn. By law, at least 51% of the mash must be corn, and many producers go even higher. The rest of the mash is usually made up of grains like rye, malted barley, or wheat, each of which influences the flavor. Corn brings sweetness and richness, while rye can add a peppery spice and wheat offers a smooth, soft texture. 

Scotch, especially single malt, is made from 100% malted barley. This gives it a completely different backbone. It is more robust and drier, with subtle earthy or cereal notes depending on the distillery and region. Unlike bourbon, scotch production doesn’t rely on a mash bill because it’s often made from just one grain.  

The ingredients used are a key reason why bourbon tends to feel rounder and sweeter, while scotch has a drier, more layered complexity. Grain choice is the starting point of their flavor stories—and it sets them on two very different paths. 

Also see: Rye vs. Bourbon (The Key Differences Explained) 

Distillation & aging process

Close-up of oak barrels used to age cognac nu Zsolt_Bizcó

While both spirits are aged in oak, their distillation and aging processes take them in very different directions.  

Bourbon must be aged in new charred oak barrels, and that deep char—sometimes referred to as an “alligator char”—gives it its rich color and signature notes of vanilla, caramel, and warm spice. These barrels can only be used once for bourbon, and afterward, they’re often shipped off to Scotland, where they start their second life aging scotch. 

Scotch is typically matured in used barrels, many of which once held bourbon or sherry. Since these casks have already been “broken in”, they impart more subtle flavors, allowing the malted barley to take center stage.  

Scotch must be aged for at least three years, but many expressions spend a decade or more in the barrel. Bourbon, on the other hand, only needs two years to be called straight whiskey, but many producers age theirs much longer to build character and complexity. 

Climate plays a huge role, too. In Kentucky, hotter summers and cold winters cause the whiskey to expand and contract inside the barrel, accelerating the aging process. In Scotland’s cooler, damper climate, maturation is slower and more gradual, often leading to lighter, more delicate flavors—though heavily peated or sherry-aged scotches can still deliver a bold, full-bodied punch. 

So, while both are shaped by time in wood, the conditions they age in, and the barrels themselves make all the difference. 

Also see: 6 Bold Smoked Bourbon Cocktails to Try at Home 

Flavor profile comparison  

Two glasses of rye whiskey and a snifter glass of bourbon set on a rustic wooden surface against a grey backdrop

When it comes to flavor, bourbon and scotch offer wildly different experiences, and that’s where things get fun.  

Bourbon is known for its rich, full-bodied sweetness. That high corn content brings smooth notes of vanilla, caramel, and brown sugar, often with hints of nuts, spice, or dried fruit depending on the mash bill and barrel char.  

A prime example is Wild Turkey Rare Breed, a barrel-proof bourbon that combines 6-, 8-, and 12-year-old stocks. This compelling expression offers intense vanilla and caramel notes, complemented by hints of sweet tobacco and a touch of orange and mint, setting the scene for a remarkably smooth yet bold taste.  

Scotch, on the other hand, is a broader and more varied universe. While smoky, peaty drams from Islay often steal the spotlight, not all scotch has that campfire quality. In fact, single malts from Speyside and the Highlands can be bright, fruity, floral, or even honeyed.  

The Glen Grant 12-Year-Old Single Malt Scotch Whisky is a gorgeous example of an expression of a lighter, fruit-forward profile. Matured in old bourbon and Oloroso sherry casks, it reveals aromas of honey, pear, and apple, with tasting notes of apple pie crust, caramel, and vanilla, culminating in a lingering fruity finish with subtle hints of spice.  

Inside scoop: Manhattan Drink vs Old Fashioned Cocktail

How to enjoy scotch vs. bourbon

Whether you’re sipping scotch or bourbon, the way you enjoy your whiskey can change the entire experience. Some people prefer it neat to appreciate the full depth of flavor, while others like it on the rocks to soften the ABV and open things up. Pairing your pour with the right glass, and even a well-chosen snack, can also take things to the next level. 

Neat

A whiskey served neat without ice

Drinking whiskey neat means it’s served straight from the bottle, no ice, no water, just pure expression. This is a great way to experience the full intensity of both scotch and bourbon, especially if you’re trying a higher-end bottle. When served neat, every flavor note comes through in full force. 

Snack pairings? Try scotch with aged cheddar, smoked almonds, or dark chocolate to enhance those fruity or smoky notes. Bourbon pairs beautifully with toasted pecans, candied bacon, or even a square of maple fudge—anything that can stand up to its sweetness and spice. 

For neat pours, reach for a Glencairn glass or a classic tulip-shaped whisky glass. These glass types help to focus the aromas and give you room to swirl and sniff before you sip. 

Read next: Your Guide to Finding the Best Whiskey to Drink Neat 

On the rocks

Close-up image of a couple clinking glasses of whiskey with clear ice

Pouring whiskey over ice can mellow the burn and make bold flavors more approachable. This works especially well with stronger bourbons like Wild Turkey, which still hold their character even with a few cubes in the glass. The chill and dilution help soften the punch and gradually reveal more subtle notes as the ice melts. 

If you’re sipping bourbon on the rocks, pair it with salty snacks like roasted peanuts or crispy bacon strips. The salt brings out those caramel and vanilla tones. For scotch, go for milder pairings like oat biscuits, buttery shortbread, or a sliver of creamy brie to keep things elegant and balanced. 

Use a short, heavy-bottomed rocks glass for this style—something with weight and presence. A single large cube or sphere is ideal; it chills without watering things down too quickly. 

The water-drop method

Some whiskey fans prefer to skip the ice and add a few drops of water to their pour instead, especially when tasting higher-proof expressions. A splash can help open up the nose and reveal flavors that might otherwise stay hidden. This method works particularly well with barrel-proof bourbons and cask-strength scotches, bringing out complexity while easing the burn. 

Learn more: How to Drink Whiskey Straight Like a Pro 

Top 5 bourbon cocktails

Refreshing Mint Julep Cocktails served in copper cups

Want to see bourbon shine in a cocktail? Here are a few of our favorite bourbon-based clinkers to try at home:  

Mint Julep 

Old Fashioned 

Hot Toddy 

Penicillin Cocktail 

Bourbon Rickey 

What to Mix with Bourbon: Easy Bourbon Cocktails to Try at Home 

Top 5 scotch cocktails

A Wray and Nephew Caribbean Sazerac cocktail

Ready to cast scotch in the limelight? Try these suave sippers on for size:  

Sazerac 

Rob Roy 

Classic Whiskey Smash 

Pot O’ Gold 

Old Pal 

What to Mix with Whiskey: Top Mixers and Pairing Ideas 

Which one should you choose?

Summer Whiskey Cocktails

When it comes to picking between scotch and bourbon, it really comes down to what you’re into. Prefer something sweet, smooth, and easy to sip? Bourbon’s your go-to. If you’re after something drier, layered, or a little smoky, scotch might be more your style. 

Bourbon tends to show off in bold, approachable cocktails like a Mint Julep or Old Fashioned. But scotch has its moment too—think Rob Roy, Old Pal, or a smoky Sazerac. The key is matching the right whisky to the right drink. 

As for budget, bourbon usually gives you more bang for your buck, especially with well-aged expressions. Scotch often carries a higher price tag, thanks to longer aging and import costs, but for whisky lovers, the depth can be worth the spend. 

Interesting stuff, right? Now you have all the info you need to find your favorite. Remember to sign up for our newsletter to stay in the Mix! In the meantime, you can visit the Wild Turkey and The Glen Grant websites for more cocktail inspiration.  

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Agave Spirits & Agave Cocktails: Everything You Need to Know https://www.themixer.com/en-us/learn/agave-spirits/ https://www.themixer.com/en-us/learn/agave-spirits/#respond Mon, 07 Apr 2025 05:23:12 +0000 https://www.themixer.com/en-us/?p=13868 Agave spirits are trending, and it’s not just about tequila anymore. From earthy mezcal to compelling raicilla, sotol, and the desert-born bacanora, these bold bottles are popping up on menus and bar carts across the globe.  

With their deep Mexican roots, different agave spirits bring their own distinctive character to drinks. In this article, we look at the fascinating world of agave spirits, and we promise you, once you start digging into their differences, it will be hard not to get obsessed.  

What are agave spirits?

Agave plantation at sunset

Agave spirits are a wild and wonderful category of liquor made from the agave plant and agave-adjacent species. Let’s kick off with tequila. It’s the most famous of the bunch, made specifically from blue Weber agave. You’ll find it in five regions, but Jalisco is the capital of all things tequila. Tequila is usually smoother and a little sweeter than its agave cousins, which makes it an easy go-to for Margaritas and Palomas. 

Also see: Types of Tequila (A Complete Guide to Blanco, Reposado & Añejo) 

Mezcal, on the other hand, is tequila’s smokier sister—or at least, it can be. While mezcal has a rep for bold, smoky flavor, the intensity actually varies depending on the agave used, the length of the roast, and how it’s distilled. It can be made from over 40 agave species, with Espadín being the most common by far; it’s the workhorse of mezcal production and accounts for the majority of what’s on the market.  

Mezcal tends to come from Oaxaca, though states like Durango and Guerrero produce some knockout bottles too. The combination of agave variety and traditional methods, like roasting agave hearts in underground pits, creates a complex spirit with flavors that range from earthy and vegetal to fruity and smoky. 

Learn more: Mezcal vs. Tequila (Key Differences, Taste & How to Use Them) 

Then you’ve got sotol—not technically an agave spirit, but close enough to hang with the crew. It’s made from the desert spoon plant (Dasylirion), which grows in the Chihuahuan Desert, which spans Mexico (Chihuahua, Durango, Coahuila) and the southwestern U.S. (Texas, New Mexico, Arizona). Sotol has this delightfully raw, almost grassy character that’s hard to pin down but easy to enjoy. One of our favorite things about sotol is that the plant it comes from isn’t single-use like agave; it regrows, which makes it a smart choice for sustainable sipping. 

Raicilla is mezcal’s quirky BF from Jalisco. It’s traditionally made in the mountains or along the coast, depending on the producer, and has a totally different character from region to region. Some versions are wild and funky due to their high ester content, while others are delicate and floral, especially those from coastal regions. 

And finally, bacanora. This one’s the outlaw-turned-hero of the group. Once banned for 77 years due to government prohibition, it’s now legally produced in the state of Sonora using wild agave. Some producers have started cultivating their own agave to help protect wild populations and ensure sustainability. Expect a dry, minerally profile with hints of smoke. It’s bold, a little rustic, and absolutely worth tracking down. 

Best agave spirits for cocktails

Shots of mezcal

Each of these spirits brings something different to the table, and that’s what makes the agave category so exciting. Here are a few rules of thumb to set you up for success behind the shaker:  

  • Tequila is your go-to for classic cocktails like the Margarita, Paloma, and Tequila Sunrise. 
  • Sotol plays well in sour-style drinks and gives a wild edge to classics like the Whiskey Sour 
  • Raicilla is amazing in lighter, aromatic Spritzes that let its eccentric notes shine. 
  • Bacanora makes a killer base for drinks with a drier profile like a Dry Martini 

Agave syrup for cocktails: why & how to use it 

Close up of agave syrup in a clear bowl next to a bottle of agave syrup

Agave syrup is the bartender’s quiet MVP. It’s smooth, mellow, and sashays into cocktails without overpowering the other ingredients. Made from the same plant as tequila and mezcal, it carries a natural connection to agave spirits, but it plays well with everything from bourbon to rum. 

So, what makes it stand out? Firstly, the sweetness. Since agave syrup is sweeter than sugar,  a little goes a long way. But it’s not just about the sugar hit; it has a soft, rounded flavor with hints of caramel and a slightly vegetal finish, depending on how it’s processed.  This depth infuses subtle character into cocktails without taking center stage. 

Now let’s talk about swaps. Compared to simple syrup, agave is thicker and sweeter. Simple syrup is neutral, while agave brings a bit more personality to the mix. Then there’s honey, which is rich and floral, but can be tricky to mix into a cocktail, unless you dilute it.  Agave syrup lands in the sweet spot between ease and flavor, making it a top pick for quick, balanced drinks. 

Best ways to use agave syrup in cocktails

  • Tequila-based cocktails like the Margarita, Tommy’s Margarita, and Tequila Sour really shine with agave syrup. It mirrors the agave notes in the liquor for a super cohesive sip. 
  • Mezcal cocktails benefit too, it smooths out the smokiness without flattening the flavor. 
TOP TIP: Swapping agave syrup for other sweeteners? Use about half to three-quarters ounce of agave syrup for every 1 oz of simple syrup. 

Read next: Best Tequila for Margaritas: Our Top Picks for the Ultimate Cocktail 

Best agave cocktails to try

Classic agave-based cocktails

1. Lime Margarita

Front View of Delicious Lime Margaritas in ice bowl

The marvelous Margarita isn’t just a cocktail—it’s the tequila cocktail. Celebrated for its perfect balance of sweet, sour, and strong, it’s a go-to for everything from beach days to dinner parties. Want to mix it up? Try swapping the tequila for sotol for a fresh, earthy twist on the classic. Here are some other variations to consider as well.  

2. Paloma

Close front view of a trio of refreshing pink paloma cocktails with grapefruit garnish

The traditional Paloma cocktail is a citrus-forward drink that combines the vibrant flavors of tequila, grapefruit soda, lime juice, and a touch of salt. Typically made with blanco or reposado tequila, this cocktail offers a perfect balance of tantalizing tartness and subtle sweetness. There are also plenty of riffs on this recipe to try.  

3. Oaxacan Negroni

Close-up of an Oaxacan Negroni, bowl of oranges to the side

The Oaxacan Negroni is a smoky take on the versatility of the original recipe. Using the classic equal parts ratio, gin is replaced with mezcal, and with it comes an avalanche of new flavors—earthy, nutty, and completely gorgeous.  

Go pro: 14 Best Tequila Mixers (What to Mix with Tequila) 

Modern agave cocktails

4. Mezcal Old Fashioned

Mezcal Old Fashioned with burnt orange peel garnish

The Mezcal Old Fashioned is a gorgeous modern twist on the original suave sipper. If you’re a fan of the traditional Old Fashioned but keen to stir up something a little different, the Mezcal Old Fashioned is what you’re looking for. With its rich, complex flavors, this version swaps out whiskey for mezcal and tequila, ushering in a new layer of sophistication and intrigue.  

Alternatively, you could also make this drink using bacanora. To make one, combine 2 oz bacanora, 0.5 oz agave syrup, and 2-3 dashes bitters in a cocktail shaker with ice. Shake until frosty, and fine strain into a serving glass over fresh ice. Twist an orange peel over top and serve. 

5. Spicy Pineapple Mezcalita

Two Pineapple Jalapeño Mexzcalita agave spirit cocktails with pineapple and jalapeño garnish

This captivating clinker is sweet, spicy and smoky all at once. To make a Spicy Pineapple Mezcalita, start by slicing up one small jalapeño and steeping it in mezcal for around 20 minutes. The longer you steep it, the spicier it will get.  

Next, muddle a tablespoon of fresh cilantro in a mixing glass, along with 0.5 oz of Grand Marnier, and 1 oz lime juice. Strain, discard the leaves, add 1.5 oz of the jalapeño-infused mezcal, and 3 oz of pineapple juice to the cocktail shaker, along with fresh ice, shake and strain into a serving glass. Garnish with a wedge of fresh pineapple, a chili slice, and a few cilantro leaves. 

6. Sotol Sour

Close-up of a Sotol Sour next to an egg shell

A citrusy classic with an agave twist, the Agave Sour hits all the right notes—zesty, silky, and just the right amount of bold. To make one, add 2 oz sotol, 1.5 oz orange juice, 1 oz lime juice, 0.5 oz agave syrup, and 1 egg white to a cocktail shaker without ice. Shake well to emulsify. Add ice, shake again until cold, then double strain into a rocks glass. Garnish with a half orange slice and a sprinkle of ground pepper.  

Low-ABV agave cocktails  

7. Raicilla Lime Spritz  

Two Racilla Lime Spritz cocktails with lime wheel garnish

Light, zesty, and super easy to sip—the Raicilla Lime Spritz is made for sunny afternoons and laid-back lounging. To make one, build 2 oz raicilla, 1 oz fresh lime juice, and 0.5 oz agave nectar in a Collins glass over ice. Top off with sparkling water, and garnish with a lime wedge. 

8. Cucumber Agave Cooler

Close-up of a Cucumber Agave Cooler in a rocks glass with ice and sliced cucumber garnish

Fresh and a little fancy, the Agave Cucumber Cooler should be your go-to when you want something light with a bit of a kick. To make one, muddle five slices of mini cucumber in a cocktail shaker. Add 2 oz blanco tequila, 0.5 oz fresh lemon juice, and two dashes of a saturated salt-and-water solution. Add ice and shake for 15–20 seconds. Strain into your favorite glass, top with 3 oz lime soda, and garnish with cucumber slices and a twist of lemon peel if you’re feeling extra.  

Tips for making the best agave cocktails

Mezcal shots, chillies, lime and nachos

If you’re mixing with agave spirits, the goal is balance. These liquors can be bold, smoky, grassy, or smooth—so the way you build the drink matters. Whether you’re shaking up a spiffy Margarita or riffing on a Negroni with mezcal, a few smart moves will take your cocktail from decent to downright delicious. 

Pick the right agave spirit for the job

Think of agave spirits like different types of shoes for different outfits. Tequila? That’s your all-rounder—clean, zesty, and super mixable. It works beautifully in citrus-forward drinks like Margaritas and Palomas. Mezcal’s got more swagger. Reach for it when you want smoke, depth, and a little drama, like in a Mezcal Mule or Mezcal Negroni. 

Raicilla and bacanora bring funk and minerality to the glass. They’re awesome in stirred drinks that let their complexity shine. And sotol? Wild, grassy, and a little smoky; it’s perfect in adventurous spins on sour cocktails. 

Balance is everything

Agave syrup is sweet and soft but doesn’t go overboard. The trick is to let the syrup lift the agave spirit, not bury it. Start small (half an ounce is often plenty) and taste as you go. Pair that sweetness with fresh citrus to add brightness.  

Lime and grapefruit are natural partners for tequila and mezcal, while orange and lemon can soften the bite in a more spirit-forward drink. And don’t forget bitters! Just a dash can round things out and add extra complexity without overpowering the base. 

Don’t forget to garnish

Agave cocktails love a little drama on the rim. A lime wedge is great but think beyond the basics. A smoked salt rim can pull out mezcal’s earthy edge. Dehydrated citrus slices add visual punch and a hit of aroma. Even a sprig of rosemary or a charred jalapeño can change the whole experience. 

Presentation matters, and these spirits deserve to be dressed up. Use a clear rocks glass or a coupe, and let the cocktail speak for itself. 

More inspiring agave spirit articles to read

Close up of two Mezcal Paloma Cocktails being poured into large wine glasses, garnished with fresh slices of blood orange

Feeling excited to experiment with different agave-clinkers at home? Here are a few articles you should read next:  

8 Must-Try Añejo Tequila Cocktails 

The Ultimate Guide to Delicious Reposado Tequila Cocktails 

Warming Espolòn Tequila Cocktails for Cooler Weather 

Mezcal Cocktails 101: Smoky & Flavorful Drinks to Try 

5 Best Cocktails with Rum and Tequila 

There you have it – the short and sweet intro to types of agave spirits you never knew you always needed. Visit the Espolòn and Montelobos websites to learn more about these intriguing liquors and sign up for our tasty monthly newsletter to stay in the mix! 

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How to Make a Perfect Martini: A Step-by-Step Guide https://www.themixer.com/en-us/learn/how-to-make-a-perfect-martini/ https://www.themixer.com/en-us/learn/how-to-make-a-perfect-martini/#respond Fri, 04 Apr 2025 07:39:19 +0000 https://www.themixer.com/en-us/?p=13850 If you’ve ever wondered how to make a Perfect Martini, you’re in excellent company. This iconic cocktail has been shaking up bar culture since the late 1800s, earning its stripes as a timeless go-to for anyone who loves clean, crisp flavors with a touch of ceremony.  

While it’s worn many faces over the decades, the Perfect Martini stands out for its beautiful balance—equal parts dry and sweet vermouth, stirred into a silky mix with gin. It’s classy, punchy, and just plain satisfying.  

’Perfect Martini’ or the perfect Martini?

A Martini being strained into a Martini glass

Before we all get our wires crossed, let’s get clear on the terminology. A Perfect Martini (in this instance) does not only refer to a drink well made. In this case, the term actually refers to a type of Martini.  

 To clear things up, here’s a quick rundown on popular Martini types, based on their ingredients (most notably, the type and amount of vermouth):  

  • Dry: Typically, 6 parts gin or vodka to 1 part vermouth. Extra dry calls for the slightest splash of vermouth, or a glass-coating wash. 
  • Wet: A higher percentage of vermouth, usually around 3 parts gin or vodka to 1 part vermouth.  
  • Perfect: A Martini that features 1 part dry vermouth and 1 part sweet vermouth to 4 parts gin or vodka. 
  • Dirty: A Martini with olive brine added to the mix. 

The distinction can be a little tricky, we know, but once you taste this sassy sipper, you’ll be glad to have engaged with the linguistic acrobatics, we promise.   

Choosing your ingredients

When it comes to the base liquor, the big question is: gin or vodka? Gin brings bold botanical flavors that shine through the vermouth, making it the traditional go-to for a Perfect Martini. Vodka, on the other hand, smooths things out. It’s crisp, clean, and more neutral, ideal for those who like their Martini a little sleeker. Both are fair game. It just depends on your taste. 

As for the vermouth, balance is everything. A Perfect Martini calls for equal parts dry and sweet, so you want to choose ingredients that string together naturally. For instance, Cinzano Extra Dry offers a floral sweetness with a touch of spice, while Cinzano Rosso adds richness, gentle bitterness, and a warm herbal edge. Together, they strike the perfect chord—smooth, complex, and quietly elegant. 

Read next: Best Gin for a Martini (Classic, Dry & Dirty) 

Shaking vs stirring Martinis

Let’s settle this age-old debate. Stirring is the traditional method for a reason; it gently chills and dilutes the drink without bruising the gin or making it cloudy. A Martini should be smooth and crystal-clear, not full of air bubbles or shards of ice. 

Of course, there are moments when shaking makes sense. If you’re using vodka, shaking can soften the edge and add a touch of aeration. It’s also a valid move if you prefer your drink extra cold with a bit more dilution (or if you’re simply in a James Bond kind of mood). 

Also see: 26 Types of Martinis Every Cocktail Lover Should Know 

How to make a Perfect Martini

A bartender pours a Perfect Martini into a V-shaped cocktail glass at a professional bar setup, surrounded by bitters, syrups, and bar tools.

Here is the recipe you’ve been waiting for. Equal parts sweet and dry vermouth bring a beautiful balance to this gin-forward classic, with just enough flair to keep things interesting. 

INGREDIENTS 

  • 2 oz Bulldog Gin 
  • 0.5 oz Cinzano Vermouth Extra Dry 
  • 0.5 oz Cinzano Vermouth Rosso 

METHOD 

  1. Add the gin and vermouth to a mixing glass packed with fresh ice.  
  2. Stir with purpose; slow, steady movement for about 30 seconds to chill and dilute just right.  
  3. Strain into a chilled cocktail glass, and finish with your favorite garnish: a lemon twist for zing, or a skewer of olives for that briny edge.  
  4. Sip and savor. 

Why you should always chill your glass

A lukewarm Martini is not a vibe. An ice-cold glass keeps your cocktail crisp from first sip to last. And when you’re working with high-proof spirits and delicate vermouth, temperature matters. Little steps like this might seem small, but they’re what take your Martini from decent to dead-on perfect. 

Learn more: 11 Fruity Martini Recipes to Add Some Color to Your Next Party 

Tips for perfecting & customizing your Perfect Martini

Close up top view of a Reverse Martini cocktail garnished with olives, presented on a white surface

Your Perfect Martini should feel tailored—a drink that suits you. Try a few tweaks, trust your palate, and enjoy the ride. Here are a few golden rules to keep in your pocket 

  • Try different gin-to-vermouth ratios to find your sweet spot. Love it bone dry? Dial the vermouth back. Prefer a silkier mouthfeel? Lean into that 1:1 balance. 
  • Play with garnishes. A skewer of green olives adds a savory twist, while a grapefruit peel brings in a deeper citrus vibe. You can switch it up depending on your mood. 
  • Chill everything—your gin, your vermouth, your glass. It keeps the flavor tight and the texture silky. 
  • Use quality ice. Avoid freezer-burnt cubes that melt too fast and water down the whole show. 
  • Keep your vermouth fresh. Store it in the fridge and aim to finish the bottle within a few weeks. Vermouth is wine-based, so it doesn’t last forever. 

Other Martini recipes to try

Dirty martini with pickled onion garnish

If the notion of a Perfect Martini has you excited to stir up some classic cocktails, here are a few others you should try:  

Dry Martini 

Classic Martini 

Dirty Martini 

50/50 Martini 

Pickle Martini 

Vesper Martini 

There you have it, cocktail lovers, the short and sweet intro on how to make a Perfect Martini. Visit the Bulldog Gin and Cinzano websites for more insider info on stirring up perfect clinkers and remember to sign up for our newsletter go stay in the Mix.  

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Shiso Cocktails: How to Use This Aromatic Herb in Your Drinks https://www.themixer.com/en-us/trends/shiso-cocktails/ https://www.themixer.com/en-us/trends/shiso-cocktails/#respond Mon, 31 Mar 2025 04:08:25 +0000 https://www.themixer.com/en-us/?p=13815 If you haven’t tried shiso cocktails yet, it’s time to shake things up, friend! This fragrant Japanese herb has been a staple in kitchens for centuries, but creative cocktail aficionados are now using it to add a fresh, citrusy, slightly spicy edge to crafty clinkers. It plays well with all kinds of liquor, including gin, vodka, sake, and whiskey. Whether muddled, infused, or used as a bold garnish, shiso brings serious character to a wide variety of inspired sips.  

What is shiso, exactly?

Top view of shiso leaves in a row on top of a white textured surface

Shiso is a bold, aromatic herb from the mint family, and it’s a big deal in Asian cuisine. You’ll find it in sushi, tempura, pickles, and even traditional drinks like umeshu (plum wine). These days, shiso is also making a splash on the cocktail scene, adding depth, freshness, and just the right amount of spice to mixed drinks. 

There are two main types: green shiso (aojiso), which is grassy, citrusy, and minty, and red shiso (akajiso), which is more earthy, slightly bitter, and a little floral. Both bring something special to the table; green shiso is perfect for bright, zesty drinks, while red shiso works wonders in syrups and bold infusions. 

Go pro: The Ultimate Guide to Herbs for Cocktails 

Why use shiso in cocktails?

Close up of two hands holding a bunch of shiso leaves

Shiso isn’t just another pretty herb; it brings serious depth of flavor to mixed drinks. Its bright citrus notes and peppery bite pave the way for a layered, intriguing, and unexpected taste profile. It pairs like a dream with all kinds of liquor. The floral botanicals of gin? Check. The clean smoothness of vodka? Absolutely. The umami depth of sake? A perfect match. Even whiskey and bourbon get a lift from its herbal zing. Add in fresh citrus, a hint of ginger, or a touch of honey, and you’ve got something seriously special in your glass. 

What’s Hot and What’s Not: 2025’s Top Cocktail Trends Predicted by the Experts 

Must-try shiso cocktails

1. Shiso Gin and Tonic

Two Shiso Gin and Tonic cocktails with cucumber garnish

Bright and beautiful , a Shiso Gin and Tonic goes down a treat on a hot day. To make one, muddle 0.5 oz shiso simple syrup (recipe below) and four slices of cucumber in a cocktail shaker. Add 1.5 oz Bulldog Gin and ice, shake until frosty, and strain into a tall serving glass over fresh ice. Top off with tonic water, garnish with sliced cucumber, and serve.  

2. Shiso Mojito

A Shisjo Mojito on a golden tray served on a lounge table

This is an Asian take on the minty OG. To make one, muddle 6 green shiso leaves, 2 teaspoons of granulated sugar, and 1 oz of fresh lime juice in a highball glass until the sugar dissolves. Add 2 oz Wray & Nephew rum and a splash of lime juice. Top it off with ginger ale, stir gently, and garnish with a lime wheel. 

3. Shiso Sour

A Shiso Sour next to eggshells and a cocktail shaker

The classic Whiskey Sour gets a delightful makeover in this tasty recipe. To make one, combine 2 oz SKYY Vodka, 1 oz lemon juice, 1 oz grapefruit juice, 1 oz shiso simple syrup, 2 dashes of bitters, and 1 egg white to a cocktail shaker without ice. Shake well, then add ice, and shake again, until frosty. Strain into a serving glass and enjoy!  

4. Shiso and Yuzu Spritz

Close-up of a Shiso Yuzu Spritz in a modern kitchen setting

This effervescent drink comes to the party with all sorts of fresh flavors in the mix. To make a Shiso and Yuzu Spritz, muddle a few slices of cucumber and green shiso leaves with 0.5 oz of simple syrup in a cocktail shaker. Add 1 oz yuzu juice, 2 oz Bulldog Gin, 2 oz green tea (steeped, and cooled) and shake to combine. Strain into a serving glass, and garnish with a fresh shiso leaf to serve.  

Also see: 7 Yuzu Cocktails (Bright & Citrusy Drinks to Try at Home) 

5. Shiso Highball

Two Shiso Highballs with fresh shiso leaf garnish

The time-honored highball recipe is uplifted by the crisp freshness of shochu and a fragrant hint of shiso. To make one, add 5 shiso leaves and 0.5 oz simple syrup to the bottom of a highball glass. Gently muddle, then add ice, 1.5 oz shochu, and top it off with club soda. Stir briefly, and garnish with a sprig of shiso before serving.  

Read next: The Best Shochu Cocktails & Guide to the Famous Japanese Spirit 

How to prepare & use shiso in cocktails

Close-up of a wooden muddler inside a glass jar of muddled shiso leaves and lime

Shiso can be muddled, infused, or used as a show-stopping garnish. Here’s how to make the most of it: 

Muddling for brightness

Muddling fresh shiso leaves is a great way to release their oils and fresh aroma. To do it right, gently press the leaves with a muddler (or the back of a spoon) along with citrus slices, sugar, or other soft ingredients. This technique works well in sours, highballs, and Mojito-style drinks, where the herb’s citrus and minty qualities can shine. 

Infusing for depth

For a deeper shiso flavor, infuse it into liquor or syrups. 

Shiso-infused gin or vodka: Submerge a handful of fresh shiso leaves in a bottle of vodka or gin and let it steep for 24–48 hours. Once you strain out the leaves, you’ll be left with a subtly herbaceous, peppery infusion that makes an excellent base fora variety of cocktails. 

Shiso simple syrup: Simmer equal parts sugar and water with chopped shiso leaves, then strain after 10 minutes. The result? A lightly spiced, citrusy syrup that pairs perfectly with sake-based cocktails or whiskey sours. 

Garnishing for aroma & visual appeal

A fresh shiso leaf is an elegant and fragrant garnish. Use whole leaves as a striking topper for highballs or gently slap them against your hand before placing them in a glass to release their aroma. For a more dramatic effect, roll a leaf into a tight spiral and skewer it, or float a single red shiso leaf on the surface of a cocktail for a bold color contrast. 

Fresh vs. dried shiso

Fresh shiso is always the first choice for cocktails, loved for its vibrant aroma and delicate texture. However, dried shiso can still add depth and nuance, especially in infusions. Steep dried shiso in hot water to create an herbal tea base for mixed drinks or use it as a powdered rim for a unique umami kick. 

Pairing shiso with other herbs & ingredients

Shiso plays well with a range of herbs and botanicals. Pairing it with basil or mint enhances its fresh, cooling properties, while a touch of rosemary or thyme can bring out its peppery, earthy depth. In citrus-forward drinks, shiso’s natural zestiness makes it a perfect match for yuzu, lemon, and grapefruit, while ingredients like honey and ginger round out its herbal complexity.   

Learn more: Asian Cocktail Ingredients to Inspire Your Next Drink 

Where to buy shiso & storage tips

Shiso leaves drying on paper towel inside a clear container on a wooden counter

You aren’t likely to find shiso sitting next to the basil at your regular grocery store, but you can usually track it down at: 

  • Asian grocery stores, especially Japanese or Korean markets. 
  • Farmers’ markets, if you’re lucky enough to have one with specialty herb vendors. 
  • Online herb suppliers, where you can sometimes find fresh or freeze-dried options. 
  • Your own garden! Shiso is surprisingly easy to grow and thrives in pots. 

How to keep shiso fresh

Shiso leaves are delicate, so storing them right makes all the difference: 

  • Refrigerator method: Wrap the leaves in a damp paper towel, place them in an airtight container, and store them in the crisper drawer. They should stay fresh for up to a week. 
  • Water storage method: Place the shiso stems in a glass of water, cover the leaves loosely with a plastic bag, and keep them in the fridge. 
  • Freezing: If you have extra shiso, freeze whole leaves in a single layer, then store them in an airtight bag to prevent freezer burn. 

More herbal cocktails to try

Fresh herbs in mortar and pestle

If the idea of using shiso in cocktails at home has you all excited to lean into the herbal side of things, here are a few more cocktails you might like:  

Mint Julep 

Strawberry Basil Cocktail 

Mojito 

Rosemary Lemonade 

Lavender Tom Collins 

Cucumber & Dill Cooler 

Well, now you know! Tag us when you share your shiso cocktail creations online and remember to sign up for our newsletter to stay in the mix. In the meantime, visit the Campari and Aperol websites if you want to lean into all things herbaceous and amazing.  

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10 Delicious Guava Cocktail Drinks to Try at Home https://www.themixer.com/en-us/learn/guava-cocktails/ https://www.themixer.com/en-us/learn/guava-cocktails/#respond Sun, 30 Mar 2025 09:34:54 +0000 https://www.themixer.com/en-us/?p=13646 Guava cocktail drinks bring some delicious tropical vibes to any occasion, layering sweet, slightly tart, and fabulously fragrant notes over your favorite liquor bases. This vibrant fruit plays well with everything from rum to tequila, adding some luscious depth to every sip.  

Whether you’re after a smooth, fruity classic or something a little unexpected, this quick guide has you covered. We’re sharing all our go-to guava cocktails, expert pairing tips, and essential bartending techniques to help you mix like a pro.  

Why guava is perfect for cocktails

A blender and glass filled with vibrant pink guava juice, blue textured background

There’s something irresistible about the flavor of guava. It’s bold and tropical, with just the right balance of sweet and tangy, making it a knockout addition to any cocktail. The aroma alone is a total joy—a mix of ripe pear, juicy strawberry, and a hint of citrus that instantly transports you to sun-drenched beaches.  

But it’s not just about the flavor. The mouthfeel of guava juice is also luxuriously smooth, with a velvety texture that gives cocktails a full-bodied richness. Whether blended into a lush slushy or shaken into a crisp, citrusy clinker, guava juice cocktails bring depth and dimension to every sip. 

Iconic Cuban Cocktails: A Guide to Classic Recipes & History 

A fruit with roots in the tropics

Guavas have been cherished for centuries, with origins tracing back to Central and South America. Indigenous cultures have long enjoyed this resilient fruit, and thanks to its adaptability, it has spread across Asia, Africa, and the Caribbean, thriving in warm, subtropical climates.  

Today, guava trees flourish in places like Mexico, India, Thailand, and South Africa, producing plump, aromatic fruit that’s packed with natural sweetness. While fresh guavas are a treat on their own, their juice is what really shines in cocktails—paving the way for bold, tropical flavors in every pour. 

What’s Hot and What’s Not: 2025’s Top Cocktail Trends Predicted by the Experts 

Best guava cocktails to try

1. Classic Guava Margarita (Guavarita)

Two vibrant reddish-pink Guava Margaritas with lime garnish

A sensational twist on a classic, the Guava Margarita delivers a smooth balance of sweet, tangy, and citrusy flavors. To make one, fill a shaker with ice and add 2 oz guava nectar, 2 oz Espolòn Tequila Blanco, 1 oz Grand Marnier, and 1 oz freshly squeezed lime juice. Shake until well-chilled, then strain into a salt-rimmed glass over fresh ice. Garnish with a lime slice or wedge and enjoy immediately. 

2. Guava Rum Punch

A vibrant pink Guava Rum Punch with pineapple frond garnish, blue background

Guava Rum Punch is the ultimate tropical crowd-pleaser. To make one, fill a shaker with ice and add 1.5 oz Wray & Nephew rum, 0.5 oz Grand Marnier, 0.75 oz freshly squeezed lime juice, 1 oz pineapple juice, and 4 oz guava juice. Shake vigorously for 15–20 seconds, then pour into a chilled glass or one filled with fresh ice. Garnish with citrus slices to serve.  

3. Guava Vodka Spritz

Close-up of a Guava Vodka Spritz, modern bar background

Light, crisp, and with a hint of heat, the Guava Vodka Spritz is a gorgeous twist on a classic spritzer. In a shaker, combine 0.5 oz fresh lemon juice, 1.5 oz SKYY Vodka, 5 oz guava juice, and a whole or sliced green chili. Add ice and shake for 10–15 seconds to infuse the flavors. Strain into a glass filled with ice, then top off with sparkling water for a lively, effervescent finish.  

4. Guava Paloma  

Two Guava Paloma cocktails with salted rims, halved grapefruit to the side

An island-style spin on the iconic tequila sipper, the Guava Paloma delivers the perfect balance of sweet, tart, and bubbly. In a shaker filled with ice, combine 1.5 oz Espolòn Tequila Reposado, 1 oz guava juice, 0.5 oz fresh lime juice, and a drizzle of agave syrup (if desired). Shake for 20 seconds until well-chilled, then strain into a Tajín-rimmed glass filled with fresh ice. Top with 4 oz sparkling grapefruit juice and garnish with a lime wheel.  

5. Guava Coconut Daiquiri

A white Guava Coconut Daiquiri served in a coupe glass, next to a bowl of guavas, tiled blue kitchen wall background

Creamy coconut and beguiling guava come together in this velvety, tropical daiquiri with a hint of herbal intrigue. Scoop a heaping tablespoon of fresh guava into a shaker and muddle well to release its juicy sweetness. Add 1.5 oz coconut fat-washed white rum, 1 oz lime juice, and 0.5 oz simple syrup, then shake vigorously with ice.  

Pour a small amount of Green Chartreuse into a chilled coupe, swirl to coat the glass, then discard the excess. Double strain the cocktail using a fine mesh sieve, then garnish with a lime wheel for a bright, citrusy finish. 

6. Spicy Guava Collins

Close-up of a Spicy Guava Collins in a tall highball glass filled with ice and mint garnish, bowl of black peppercorns to the side, mint-green background

This bright and breezy riff on the time-honored Tom Collins clinker offers a harmonious blend of sweet and flavors, making it an ideal summer sipper. Fill a shaker with ice and add 1.5 oz Bulldog Gin, 1 oz guava syrup, 0.25 oz jalapeño liqueur, and 0.25 oz lemon juice. Shake well to combine, then strain into a highball glass filled with ice. Top with a splash of club soda, sprinkle with ground black pepper, and garnish with fresh mint.  

Learn more: The Ultimate Guide to Making Syrup for Cocktails 

7. Guava Mezcal Margarita

Two Guava Mezcal Margaritas with fresh Guava garnish

A smoky upgrade to the tropical favorite, the Guava Mezcal Margarita brings a rich depth to every sip. Fill a shaker with ice and add 2 oz guava nectar, 2 oz Montelobos Mezcal, 1 oz Grand Marnier, and 1 oz freshly squeezed lime juice. Shake until well-chilled, then strain into a salt-rimmed glass over fresh ice. Garnish with a lime slice or wedge, and let the bold, smoky notes mingle with guava’s natural sweetness. 

Now Trending: Easy Mezcal Cocktails for Agave Lovers 

8. Guava Vodka Sour

A Guava Vodka Sour with white foamy top, yellow and blue themed background

Craving a cocktail that’s got a creamy texture and tropical zing? Then you’ll want to whip up a Guava Vodka Sour! In a shaker, combine 2 oz SKYY Vodka, 1 oz guava puree, 1 oz fresh lime juice, 0.5 oz simple syrup, and one egg white. Shake without ice for about 15 seconds to create a rich, foamy texture.  

Add ice and shake again for another 15 seconds to chill and aerate the mixture. Strain into a glass filled with fresh ice, letting the velvety foam settle on top. Garnish with a slice of guava or lime.  

9. Guava French 75

Two sparkling Guava French 75 cocktails in flute glasses, modern bar background

Lush guava, fresh berries, and sparkling rosé come together in this celebratory drink. In a shaker, gently muddle a few fresh strawberries with 1 oz of freshly squeezed lime juice until broken down. Add 1 oz vodka and 1 oz guava syrup, then fill the shaker with ice and shake until icy cold. Strain into a chilled flute or coupe glass, then top with 2–3 oz sparkling rosé. 

10. Guava Martini (Guavatini)

A pink-hued Guava Martini served in a coupe glass, window and lounge setting in background

The fantastically fruity notes of guava shine in this sophisticated yet playful cocktail. To make one, fill a shaker with ice and add 2 oz SKYY Vodka, 1 oz guava purée, 0.5 oz Grand Marnier, and 0.5 oz fresh lime juice. Shake vigorously for 15–20 seconds until well-chilled, then strain into a chilled martini glass. Garnish with a slice of guava or fresh lime. 

Tips for making pro-level guava mixed drinks

Close-up of a hand pouring guava juice from a cocktail shaker into a glass

DIY guava juice vs. store-bought vs. nectar

Making homemade guava juice is surprisingly easy. Simply blend ripe guavas with water, strain out the seeds, and enjoy a silky-smooth liquid bursting with tropical flavor. A squeeze of lime or a touch of honey can elevate the taste even more. 

If you’re short on time, store-bought guava juice and guava nectar are both widely available and make excellent cocktail mixers. Guava juice is typically lighter and more hydrating, while guava nectar is thicker and more concentrated, bringing an extra punch of flavor to your drinks.  

For the best results, look for 100% juice or nectar with no added sugars or artificial flavors—you want the pure, tropical essence of guava to shine. Cold-pressed or minimally processed options will deliver the freshest taste. 

How to make coconut fat-washed rum

Fat-washing infuses rum with rich coconut flavor, giving your daiquiri an ultra-smooth, creamy texture. To make it, combine 1 cup Wray & Nephew rum with 1/8 cup liquid coconut oil in a mason jar. Stir well and let it infuse at room temperature for 12 hours.  

Transfer the jar to the freezer and allow the coconut oil to solidify into a layer on top (about 3 hours). Once firm, poke a hole through the coconut layer and strain the rum through a fine mesh sieve. Store in the fridge for up to 4 weeks and use it in tropical cocktails for an extra touch of indulgence. 

Learn more: How to Create Delicious Fat-Washed Cocktails (A Comprehensive Guide) 

How to make guava syrup

To make guava syrup, combine 1 cup guava purée, 1 cup sugar, and half a cup of water in a saucepan over medium heat. Stir frequently as the mixture heats up, ensuring the sugar is fully dissolved.  

Once it reaches a gentle boil, reduce the heat and let it simmer for about 5 minutes, stirring occasionally to prevent sticking. Remove from heat and allow it to cool before transferring to a clean bottle or jar. Store in the refrigerator for up to three months. 

Ideal garnishes for guava drinks

Tropical guava cocktails pair gorgeously with a range of garnishes that enhance their flavor and visual appeal. Lime is a go-to choice, adding a zesty contrast that brightens every sip. A sprig of fresh mint brings a cooling effect, perfect for drinks served over ice.  

For those who love a little heat, a dusting of chili salt on the rim or a thin slice of fresh chili elevates guava’s natural fruitiness with a spicy kick. If you’re after something more delicate, edible flowers like orchids or nasturtiums add a stunning, aromatic touch that makes any guava cocktail feel extra special. 

How to balance your drink

The rich, fruity sweetness of guava can shine even brighter when balanced just right. Here’s how to tweak your cocktail if the flavors feel off: 

Too sweet? Add a splash of freshly squeezed lime or grapefruit juice to bring in some sharp, citrusy contrast. A few dashes of bitters (like orange, chocolate, or even mole bitters) can also mellow out excess sweetness without making the drink too tart. 

Too tart? A drizzle of honey, agave, or even a small amount of coconut water can smooth out the sharpness without overwhelming the guava flavor. A quick rinse of your glass with sherry or vermouth can also round things out with subtle depth. 

Too flat? A pinch of sea salt or a chili-lime rim can wake up the flavors and add an unexpected edge. If you want to brighten your cocktail without making it too sour, try a dash of white balsamic vinegar or a drop of tamarind syrup for a more layered acidity. 

Best spirits and cocktail bases to pair with guava

Close up image of a female bartender pouring a shot of gin into a Collins glass over ice in a commercial bar, lots of natural light

Guava is a super versatile cocktail ingredient, pairing very well with a variety of liquors. This includes:  

Tequila. The earthy, slightly peppery notes of tequila amplify guava’s tangy brightness. Blanco tequila keeps things fresh and citrusy, while reposado adds a touch of vanilla and oak for a richer profile. 

White rum. The smooth, slightly sweet character of white rum blends seamlessly with guava’s fruity richness, making for effortlessly drinkable tropical cocktails. It’s a natural match for tiki-style drinks and frozen blends. 

Campari. Guava and Campari create an intriguing balance between fruit-forward sweetness and bold, herbal bitterness. This duo works especially well in spritz-style drinks or stirred cocktails with vermouth. 

Vodka. With its neutral profile, vodka allows guava to take center stage. It’s a great choice for clean, crisp cocktails where the fruit’s natural flavor is the star. 

Bourbon. Guava’s liveliness plays surprisingly well with bourbon’s caramel, vanilla, and oak undertones. The contrast paves the way for smooth, well-rounded drinks with a bit more body. 

Gin. The floral and herbal notes of gin lift the tropical character of guava, making for an elegant, aromatic cocktail. London dry gin adds a crisp juniper edge, while more citrus-forward gins can highlight guava’s bright side. 

Aperol. With its bitter orange zest and subtle herbal depth, Aperol blends to perfection with guava for light, citrusy spritzes and highballs. 

Cognac. The deep fruit and spice notes of cognac bring out guava’s naturally lush, jammy flavors. It’s a fantastic choice for sophisticated, slow-sipping cocktails with a velvety finish. 

The bold, tropical flavor of guava makes it a powerhouse ingredient for cocktails, whether you’re after something light and citrusy or deep and complex. From the smoky intrigue of mezcal to the rich warmth of bourbon, there’s no shortage of ways to mix up something spectacular with this vibrant fruit.  

Ready to shake up more creative drinks? Explore more recipes from Campari, Aperol, Wild Turkey, Espolòn, and Courvoisier for endless inspiration. And don’t forget to sign up for our newsletter to stay in the mix with the latest cocktail trends, tips, and recipes! 

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Iconic Sips: SKYY Vodka and the Revival of Classic 90s Cocktails https://www.themixer.com/en-us/trends/trends-90s-cocktails/ https://www.themixer.com/en-us/trends/trends-90s-cocktails/#respond Sun, 30 Mar 2025 05:03:41 +0000 https://www.themixer.com/en-us/?p=13247 The 90s were a time of bold fashion, iconic music, and unforgettable cocktails that redefined social occasions. It was during this era that SKYY Vodka stepped into the limelight. It was crafted with a daring mission: to create the perfect Martini.  

Fast forward to today, and with 90s trends making a stylish comeback, SKYY remains a modern staple for home-hosting shindigs. SKYY elevates classic 90s cocktails with its bar-quality formulation and timeless appeal, keeping things fresh for a new trendsetting crowd. 

SKYY Vodka: A 90s icon reimagined

A group of stylish friends enjoys drinks outdoors with a bottle of SKYY Vodka in the center. The warm lighting, relaxed smiles, and multiple blue SKYY Vodka bottles in the background convey a sense of celebration and camaraderie.

Birth of a revolution

In 1992, SKYY Vodka burst onto the scene with one clear goal: to create the ultimate vodka for cocktail-making. But it wasn’t just about making great drinks; it was about shaking up the entire industry with a fresh perspective. SKYY’s inventive DNA fit right in with the sleek sophistication and bold glamor of the 90s. It quickly became a go-to for 90s vodka cocktails like the Cosmopolitan and Apple Martini, turning them into timeless symbols of style and celebration. 

Learn more: How to Plan a 90s Theme Party That’s More Than Aiight! 

The marvelous Martini, reinvented

SKYY Vodka was made for Martinis—smooth, crisp, and bar-quality. Its secret? Pacific mineral-enhanced water gives it a clean, balanced taste, perfect for shaking or stirring up a classic clinker. Back in the 90s, SKYY helped define cocktail culture with drinks like Dry Martini, and Lemon Drop. Now, with 90s cocktail recipes making a comeback, it’s never been easier to mix up a little at-home magic and serve Martinis that look (and taste) the part. 

Also see: The Vintage Cocktail Comeback (Why Old School Cocktails are Trending) 

Popular vodka cocktails of the 90s

1. Cosmopolitan

A close-up shot of a SKYY Vodka bottle with a strong shadow cast on a neutral wall, emphasizing the brand’s iconic blue glass design. The minimalist aesthetic highlights the timeless appeal of the vodka bottle.

A pop culture icon thanks to Sex and the City, the Cosmopolitan is the drink that defined a decade. With its delicate pink hue and elegant mouthfeel, it’s the ultimate blend of sweet and tart, making every sip feel effortlessly chic. Whether you’re channeling a Manhattan rooftop party or a girls’ night in, this cocktail adds instant glamor. Pair it with mini smoked salmon blinis for the perfect 90s-inspired bite.  

2. Espresso Martini

A bottle of SKYY Vodka is displayed alongside an espresso martini, with a foamy top and rich, dark color. The modern, textured backdrop and sleek bar accessories add a contemporary, stylish touch.

The Espresso Martini is where nifty nightcaps meet effortless elegance, and it’s a must-have for any 90s-themed cocktail lineup. Rich, smooth, and topped with a velvety crema, it’s the go-to for those who like their drinks dapper and bold. Enjoy it with dark chocolate truffles or classic tiramisu for a pairing that’s as indulgent as the drink itself. 

3. Dirty Martini

A bottle of SKYY Vodka sits beside a dirty martini garnished with a single green olive. The neutral-toned, wavy-textured backdrop and neatly placed bar tools emphasize a refined cocktail aesthetic.

If you enjoy a briny twist on the classic, the Dirty Martini is the perfect choice. Salty, bold, and unapologetically grown up, this drink is as much about attitude as it is about flavor. Served with an olive garnish, it’s the perfect choice for anyone who likes their cocktails with a bite. Enjoy it with salted pistachios for an effortless match. 

4. Vodka Martini

A bottle of SKYY Vodka stands next to a classic vodka martini garnished with a lemon twist. The elegant white backdrop and neatly arranged bar tools give the scene a sophisticated, minimalist appeal.

Few 90s vodka cocktails command the same level of respect as the Vodka Martini. Sleek, simple, and effortlessly sophisticated, this drink is all about the art of balance. Whether served shaken or stirred, it’ll add a refined edge to any occasion. Sip one with a platter of oysters or a side of parmesan crisps for a timeless pairing.  

5. Apple Martini

Close up of two bright green Apple Martinis with sliced apple garnish, presented on a small silver tray, set on a rustic wooden surface

Bright, bold, and unapologetically fun, the Apple Martini—or Appletini—was made to turn heads. Its striking green color and crisp, tart-sweet balance made it a mainstay at stylish lounges and neon-lit bars alike. This drink is all about embracing the playful side of sassy sips, best enjoyed with a plate of crispy mozzarella sticks for the full 90s experience.  

6. Lemon Drop Martini

Lemon Drop Martini

A little sweet, a little tart, and endlessly sip-worthy, the Lemon Drop Martini was made for celebration. Served with a sugar-rimmed glass, it delivers the perfect citrus kick, brightening up any gathering. Think of it as a grown-up lemonade stand moment. Pair it with zesty shrimp cocktail for a fresh, tangy bite that keeps the party going.  

7. French Martini

Two frothy pink French Martinis garnished with fresh raspberries placed on a silver serving platter on a table covered in a white tablecloth with a bowl of fresh raspberries and one more French Martini in the foreground

Flirty, fruity, and endlessly sophisticated, the French Martini brought a touch of European flair to 90s cocktail culture. Its deep berry hue and silky finish make it an instant favorite for cocktail lovers who prefer things on the sweet side. Serve it with brie and crackers for a pairing that’s as effortlessly chic as the drink itself.  

8. Vesper Martini

Classic image of a Vesper Martini

Made famous by a suave secret agent, the Vesper Martini earned its place among legendary 90s drinks for those who like their cocktails with an edge. Strong, smooth, and unmistakably refined, it’s the perfect choice for a night that calls for something a little more daring. Pair it with gourmet truffle fries for a salty, satisfying contrast.  

9. Blue Martini

Blue Martini with a lemon twist garnish

Few popular 90s vodka cocktails embraced the era’s love of neon colors quite like the Blue Martini. With its striking electric-blue hue and citrusy pop, it was the drink of choice for those who wanted their cocktails to make a statement. Play up the vibrant energy with a side of crispy coconut shrimp or cheesy jalapeño poppers—because if you’re going to be audacious, go all the way.  

Colors of Change: SKYY’s Snapshot of Support for the LGBTQIA+ Community 

The cultural impact of SKYY Vodka in the 90s

A close-up shot of a SKYY Vodka bottle with a strong shadow cast on a neutral wall, emphasizing the brand’s iconic blue glass design. The minimalist aesthetic highlights the timeless appeal of the vodka bottle.

A trendsetter in style

In a decade of fearless self-expression, SKYY Vodka stood out with its bold, unmistakable blue bottle. Where other brands leaned on tradition, SKYY flipped the script and arrived at the party with a sleek and modern look. Its clean, sophisticated style mirrored the 90s ethos of individuality and reinvention, proving that vodka didn’t have to be old-school to be premium. Whether on the bar cart or in a cocktail, SKYY was as much a statement piece as it was a hosting staple. 

Read next: What to Mix with Vodka (Top Mixers for Perfect Cocktails) 

Balancing playfulness & sophistication

SKYY was never overly serious, yet it consistently managed to make an impact. Their ads blended vintage-inspired elegance with a wink of humor, capturing the sophisticated yet playful energy of the era. Martini in hand, the SKYY drinker wasn’t just following trends—they were setting them. And while the 90s influence is having a moment again, SKYY remains exactly where it should be: always looking ahead, never stuck in the past. 

Cheers, dears! SKYY Vodka Cocktails for Summer 

Raise your glass to trailblazing trends

A person enjoys a cocktail on a beachside setting with a bottle of SKYY Vodka placed on a wooden table. The golden sunlight and ocean waves in the background create a relaxed atmosphere.

SKYY Vodka 90s cocktail experience

Some cocktails are timeless and ever evolving. While the Cosmopolitan, Apple Martini, and Lemon Drop were popular in the 1990s, they still hold their place in the world of premium spirits and well-curated home bars today. With SKYY Vodka, you’re not just serving gorgeous drinks; you’re bringing a little cocktail culture into your own space. So, whether you’re shaking up an Espresso Martini for an after-dinner moment or stirring up a Dry Martini for date night, one thing’s for sure—great cocktails never go out of style.    

The 90s gave us some of the most iconic vodka cocktails of all time, and with SKYY Vodka, they’re just as bold and stylish today. Ready to mix things up? Visit the SKYY Vodka website for more inspiration and sign up for The Mixer newsletter to get exclusive cocktail recipes, hosting tips, and more—delivered straight to your inbox. 

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Cocktails with Sherry: How to Mix & Enjoy This Classic Ingredient https://www.themixer.com/en-us/learn/cocktails-with-sherry/ https://www.themixer.com/en-us/learn/cocktails-with-sherry/#respond Fri, 21 Mar 2025 15:30:22 +0000 https://www.themixer.com/en-us/?p=13560 Cocktails with sherry are enjoying a well-deserved glow-up moment, adding depth, complexity, and character to classic and modern serves around the globe. There is a sherry drink for every occasion, ranging from elegant fino sherry cocktails to sassy cream sherry recipes that add a touch of richness to the party. Whether you’re seasoned behind the shaker or just getting into it, this guide will take you through essential recipes, creative riffs, and expert tips for mixing with sherry. 

What is sherry and why use it in cocktails?

A close-up of a sherry glass being filled with golden liquid, with fresh green and red grapes in the background.

Sherry is a fortified wine from Spain, mainly produced in the Jerez region, where it has been crafted for centuries. Its origins date back to Moorish rule, and by the 16th century, it had become a prized export and even fell into favor with historical figures and literary greats like Shakespeare. These days, sherry remains a versatile, multi-faceted ingredient that enhances both classic and modern cocktails. 

Types of sherry and their flavor profiles

  • Fino. Dry, crisp, and slightly saline, with delicate almond and citrus notes. 
  • Manzanilla. Similar to fino but even lighter, with a refreshing coastal quality. 
  • Amontillado. Aged longer for a richer, nutty profile with hints of caramel and spice. 
  • Oloroso. Full-bodied and bold, offering deep flavors of dried fruit, toffee, and oak. 
  • Pedro Ximénez (PX). Intensely sweet and syrupy, packed with fig, raisin, and molasses flavors. 
  • Palo Cortado. A rare hybrid between amontillado and oloroso, with both nutty elegance and rich depth. 

Why sherry is such a great cocktail ingredient

Sherry adds depth, complexity, and delicate umami notes to cocktails, adding layers of flavor to a drink without overpowering other ingredients. Dry styles, like fino and amontillado, infuse bright acidity and salinity, while sweeter varieties, such as PX and cream sherry, bring richness and velvety texture to the mix. This versatility allows sherry to share the spotlight with a variety of supporting-cast liquors in both stirred and shaken sherry cocktail recipes.  

Best types of sherry for cocktails

A collection of elegant sherry bottles in a dimly lit bar setting, showcasing their rich amber hues and intricate designs.

Not sure when to reach for dry or sweet sherry in a cocktail? Here’s a simple guide to choosing the best sherry for cocktails 

  • Use dry sherry (fino, manzanilla, amontillado) in light, crisp aperitifs. This includes cocktails like the Adonis, Bamboo, and La Perla, where the dry, nutty notes of sherry tend to shine. 
  • Oloroso and PX work best in richer, spirit-forward drinks. The Sherry Old Fashioned is a great example; in this drink, the deep caramelized flavors of sherry play well with bourbon. 
  • Sweet dessert sherries add depth to tiki-style drinks. Cocktails like the Cabana Club balance the richness of amontillado with tantalizing tropical ingredients. 

Pairing sherry with different liquors

Sherry is a natural match for various liquors. This includes:  

  • Whiskey. The caramel and spice notes in bourbon and rye go exceptionally well with oloroso and Pedro Ximénez (see: Sherry Old Fashioned). 
  • Gin. The botanical complexity of gin works well with fino and amontillado (see: Tuxedo No. 2). 
  • Tequila. The vanilla and oak notes in reposado tequila are enhanced by manzanilla and amontillado (see: La Perla). 
  • Rum. The depth of aged rum is lifted by fino or oloroso, adding structure and elegance (see: Italian Bird). 
  • Brandy & cognac. Sherry and brandy are natural companions, sharing a warm, oaky character ideal for stirred drinks. 

Essential sherry cocktails you need to try

1. Adonis

Close-up of an elegant Adonis cocktail, served in a coupe glass

The Adonis cocktail is a smooth, low-ABV aperitif that blends the dry, nutty depth of fino sherry with the herbal warmth of sweet vermouth. Light yet complex, it offers a delicate balance of savory, citrus, and subtly spiced notes, making it an elegant choice for slow sipping. Perfect for pre-dinner drinks or nightcaps. Serve it with Mediterranean bites like stuffed grape leaves, marinated olives, or hummus with flatbread to make a tasty splash.  

Also see: 8 Best After-Dinner Drinks to Delight Your Guests 

2. Bamboo

A sophisticated coupe glass filled with a Bamboo Cocktail, accompanied by a small bowl of green olives, set against a moody, green-lit background.

The elegantly balanced Bamboo cocktail is another classic low-alcohol drink that highlights the delicate interplay of dry sherry and dry vermouth, lifted by aromatic bitters. To make one, stir 1.5 oz dry sherry, 1.5 oz dry vermouth, 1 dash Angostura bitters, and 1 dash orange bitters with cracked ice until well-chilled. Strain into a chilled coupé and garnish with a lemon twist. A perfect match for salted almonds, marinated olives, or salmon hand rolls.  

Read next: The Best 28 Aperitif Cocktails for Any Occasion 

3. Sherry Cobbler

A tall glass of Sherry Cobbler cocktail with crushed ice and an orange garnish, sitting on a bar counter under warm, golden lighting.

Bright, citrusy, and effortlessly smooth, the Sherry Cobbler is a delightful classic that highlights the rich depth of amontillado sherry. To make one of these easy sherry cocktails, shake 3 oz dry amontillado sherry, 0.25 oz simple syrup, and an orange half-wheel with ice to muddle the citrus. Strain into a highball glass filled with crushed ice and garnish with an orange wheel. Tasty food pairings include buttery shortbread, citrus-glazed roast chicken, or a fresh berry tart. 

Learn more: 7 Tiny Cocktails to Stay Ahead of the Trend 

4. Sherry Old Fashioned

A rich, golden Sherry Old Fashioned cocktail in a crystal-cut glass, garnished with an orange peel and cherry, with a glowing fireplace in the background.

This gorgeous Sherry Old Fashioned puts a decadent twist on the classic whiskey cocktail. To make one, add 2 oz Wild Turkey 101 Bourbon, 0.5 oz sweet dessert sherry, 2 dashes chocolate bitters, and a bar spoon of simple syrup to a mixing glass. Fill with ice and stir for 30 seconds. Strain into a chilled rocks glass over a large ice cube. Garnish with an orange twist and a cocktail cherry. Perfect to serve with dark chocolate, roasted nuts, or a sharing plate of smoked brisket. 

Go pro: 15 Cocktails with Vermouth for Sophisticated Sipping 

5. Tuxedo No. 2

Two coupe glasses filled with the Tuxedo No. 2 cocktail, garnished with an orange twist, standing on a polished marble countertop with warm, ambient lighting.

Daringly delicious and deeply aromatic, the Tuxedo No. 2 is a refined, gin-based sipper with deep herbal taste and a touch of sweetness. To make one, rinse a chilled cocktail glass with 0.25 oz absinthe, then discard the excess. In a mixing glass, combine 2.5 oz Bulldog Gin, 0.5 oz Cinzano Vermouth Bianco, 0.25 oz maraschino liqueur, and 4 dashes of orange bitters. Fill with ice and stir until well-chilled. Strain into the prepared glass and garnish with a brandied cherry and an orange twist. Pairs beautifully with charcuterie, blue cheese, and Melba toast, or a rich crème brûlée. 

Modern riffs and creative sherry cocktails

6. La Perla

Two La Perla sherry cocktails, pear tart in the background

The La Perla cocktail by South African-born American mixologist Jacques Bezuidenhout layers tequila, cherry, and pear liqueur for a smooth yet layered drink. To make one, stir 1.5 oz Espolòn Reposado Tequila, 1.5 oz manzanilla sherry, and 0.75 oz pear liqueur with ice until well-chilled. Strain into a chilled cocktail glass and garnish with a lemon twist. A natural fit for pear tart, roasted duck, or grilled halloumi salad. 

Straight from the source: The Perfect Mix with Monica Berg 

7. Italian Bird

A glass of Italian Bird cocktail filled with a dark, amber-hued drink, with an orange cloth napkin resting beside it on a dimly lit counter.

Bold, bittersweet, and perfectly layered, the Italian Bird brings together the richness of Appleton Estate Rum, the bitter complexity of Campari, and the dry elegance of fino sherry. To make one, stir 1.5 oz Appleton Estate Rum, 0.75 oz Campari, 0.5 oz fino sherry, 0.5 oz honey syrup, and a pinch of salt with ice until well-chilled. Strain into a rocks glass over fresh ice and garnish with pineapple sage. Pairs effortlessly with prosciutto-wrapped melon or grilled citrus-marinated chicken. 

Deck the halls: 15 Perfect Holiday Food & Cocktail Pairings to Impress Your Guests 

8. Cabana Club

A tropical-inspired Cabana Club cocktail in a tall glass, with a pink orchid garnish and fresh coconuts in the background.

The Cabana Club, by American mixologist Yael Vengroff, is a tropical escape in a glass. To make one, blend 1.5 oz amontillado sherry, 0.5 oz absinthe, 1 oz cream of coconut, 1 oz coconut water, and 0.25 oz cinnamon syrup with crushed ice until frothy. Pour into a hollowed-out coconut (if you have it!) or your favorite cocktail glass. Garnish with shredded coconut, grated nutmeg, and an edible orchid. Serve with a straw. This drink perfectly complements the flavor of spicy shrimp tacos or grilled pineapple skewers. 

9. Rio

Two elegant coupe glasses filled with the deep amber-hued Rio cocktail, set against a backdrop of rich red drapery with a soft golden fabric adding a touch of luxury to the scene.

Dapper, herbaceous, and slightly smoky, the Rio cocktail brings together cachaça, sweet vermouth, and dry sherry for a complex yet smooth sip. To make one, stir 2 oz cachaça, 0.75 oz Cinzano Vermouth Rosso, and 0.75 oz dry sherry with ice until well-chilled. Strain into a small Martini glass and garnish with a spritz of lemon zest. A great match for grilled chorizo, sharp aged cheese on rye with pickles, or citrusy ceviche. 

Get schooled: What is an Aperitif and When is it Served? 

10. Sake Aperitif

A delicate glass of sherry-based Saké Aperitif cocktail, elegantly placed on a reflective table, with moody lighting casting soft shadows.

The Sake Aperitif is a refined, floral-tinged serve with a smooth, layered profile. To make one, mix 1.75 oz sake, 0.5 oz sherry, 0.5 oz Madeira, 1 teaspoon elderflower liqueur, and 1–2 teaspoons maple syrup in a mixing glass. Fill with ice, stir well, then strain into a sherry or port glass. Garnish with grapefruit zest. Pair it with flame-grilled fish, goat cheese crostini, or miso-glazed eggplant. 

Trend alert! 10 Pandan Cocktails that Celebrate Asian Flavors 

How to mix sherry in cocktails like a pro

Practice Cocktail Making Technique

Balancing the lower ABV of sherry in cocktails

Sherry has a lower alcohol content than most base liquors, so when used in cocktails, it needs careful balancing. If replacing a full-proof liquor with sherry, consider increasing the volume slightly or pairing it with a small amount of high-proof liquor (like we do in the Rio cocktail). 

Ideal garnishes & glassware

Sherry-based drinks go very well with citrus garnishes (orange or lemon twists), herbs (pineapple sage is used in the case of the Italian Bird), or even fresh fruit (shredded coconut as featured in the Cabana Club). 

Here are some of our favorite glass types to use with sherry cocktails: 

  • Coupé or Nick & Nora glasses. Perfect for stirred sherry cocktails like the Tuxedo No. 2. 
  • Highballs & Collins glasses. Best for tall, summery serves like the Sherry Cobbler. 
  • Rocks glasses. The go-to for spirit-forward drinks like the Sherry Old Fashioned. 

Adjusting sweetness & acidity for the perfect serve

Sherry naturally contains varying levels of sweetness and acidity, so balancing a cocktail requires thoughtful adjustments: 

  • If a drink is too tart, add a touch of sweet sherry (like PX or cream sherry) instead of simple syrup. 
  • If a cocktail is too sweet, increase the amount of dry sherry (like fino or manzanilla) for a crisper finish. 
  • A dash of bitters (orange, chocolate, or aromatic) can help round out overly bright or dry flavors. 

Storing & handling sherry for best flavor

Unlike most liquor, sherry is perishable once opened. To maintain freshness: 

  • Store open bottles in the fridge and use within 1–3 weeks for fino/manzanilla, 4–6 weeks for amontillado/oloroso, and several months for sweeter styles. 
  • Use a wine preserver or vacuum pump to extend shelf life. 
  • Keep bottles upright to prevent excessive oxidation. 

Using sherry in spritzes & highballs

The light, bright nature of sherry makes it a fantastic base for bubbly summertime sippers like:  

  • Fino & tonic: Similar to a G&T, but with a crisp, salty complexity. 
  • Sherry Spritz: Mix Fino or Amontillado with soda water and citrus for a low-ABV refresher. 
  • Sherry & ginger beer: A spicier alternative to traditional highballs. 

Infusing sherry for unique cocktail creations

Infusing sherry is simple to do at home and adds an extra layer of depth to cocktails. To start, choose a dry sherry like fino or amontillado for herbal infusions or a richer sherry like oloroso or Pedro Ximénez for warm spices and fruits.  

Add your chosen ingredients—we love using citrus peels, vanilla beans, cinnamon sticks, or cacao nibs—to a sealed jar with sherry. Let it infuse for 24 hours to a few days, tasting periodically. Once your infusion reaches your desired flavor density, strain out the solids and store the infused sherry in the fridge. 

There you have it, cocktail fans10 amazing sherry cocktail recipes and plenty of insider insights to help you shine behind the shaker. Remember to tag us when you share your cocktail creations on socials and sign up for our newsletter to receive the freshest drinkspiration every month. 

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