The natural hints of vanilla, fruit, and gentle spice in tequila make it a surprisingly versatile base for sweet drinks with real depth. If you adore desserts that come to the party with warm, dramatic vibes, this corner of cocktail culture is going to be your new playground. 

What are Mexican dessert cocktails?

Mexican dessert cocktails are sweet, indulgent drinks inspired by classic Mexican treats, from churros (fried and cinnamon-sugared dough strips) and tres leches (sponge cake) to cinnamon-dusted hot chocolate. They often lean on tequila, liqueurs, warm spices, creamy textures, and bold flavor pairings.  

What separates them from typical dessert cocktails is the way agave spirits add character. Instead of a neutral base, these drinks feature tequila’s natural notes of fruit, vanilla, and spice, giving tequila dessert drinks a layered personality. They shine after dinner when you want a slow sip with presence. Think cozy, aromatic, and lightly sweet, with flavors that feel familiar yet totally new. 

Also see: Best After-Dinner Cocktails to Delight Your Guests 

Key flavors that define Mexican dessert cocktails

Chocolate & cacao

Chocolate plays a huge role in Mexican sweets, from drinking chocolate to the deeper notes you find in mole (a savory Mexican sauce that often includes chocolate). When paired with aged tequila, the result is bold, slightly bitter, and deeply satisfying. Chocolate tequila drinks balance earthy cacao with caramel and spice notes, making them ideal for rich, wintery dessert cocktails. 

Cinnamon, vanilla & warm spice

Warm spices are practically a love language in Mexican desserts. Cinnamon, vanilla, and nutty rice-based blends bring comfort and gentle heat. In cinnamon tequila cocktails, warm notes pair beautifully with reposado or añejo tequila. Drinks inspired by horchata (the traditional Mexican drink made from rice, cinnamon, sugar, and vanilla) bring creamy, spiced deliciousness to your glass. 

Learn more: Popular Mexican Cocktails to Make at Home 

Coffee & espresso

Mexico has a big coffee culture, so it’s no surprise espresso and coffee liqueur often show up in dessert builds. The combination creates bold coffee tequila cocktails that feel perfect for late-night sipping. Aged tequila adds depth here, echoing flavors of caramel, dried fruit, and soft oak to round out each sip. 

Creamy & caramel notes

Silky textures and sweet caramel flavors are huge across Mexican desserts, especially when dulce de leche (caramelized milk and sugar) takes center stage. A dulce de leche cocktail pairs beautifully with reposado tequila, creating a buttery, slow-sipping profile. These creamy blends make amazing after-dinner tequila cocktails, offering comfort with just enough richness to stand in for dessert. 

Sweet indulgence: Chocolate Liqueur Cocktails for a Decadent Sip 

Best Tequila styles for dessert cocktails

Reposado and añejo tequilas are go-to choices for Mexican chocolate cocktails because they bring warm spice, caramel, roasted agave, and gentle vanilla from barrel aging. Añejo adds deeper notes like dried fruit and cocoa, giving rich dessert drinks more dimension. Reposado keeps things golden and smooth, ideal for spiced or caramel-focused blends. Blanco works too, especially for fruit-forward builds or creamy tequila drinks that need a brighter finish. 

Popular Mexican-inspired dessert cocktails to try

1. Tequila Espresso Martini

The Tequila Espresso Martini takes everything you love about the original and gives it a slick Mexican spin. You get that deep coffee vibe from espresso and coffee liqueur, backed by the smooth kick of tequila, which adds a wild-card edge that just works.  

These gorgeous Mexican-inspired cocktails are built on a simple trio, so the flavor hits clean and strong: tequila, espresso, and coffee liqueur. No fuss. Just a high-energy blend that feels luxe and a bit mischievous. Serve them at dinner parties or catchups with friends that go on late into the night.   

Joyous java: Best Coffee Cocktails to End Your Evening with a Kick 

2. Tequila Hot Chocolate

The Tequila Hot Chocolate is what happens when your favorite winter treat gets a Mexican glow-up. Think silky chocolate, gentle spice, and the warm depth of reposado tequila all melting into one cup. These sweet tequila cocktails are rich, toasty, and a little nostalgic, like your childhood hot chocolate but with grown-up confidence. 

Serve this drink on crisp evenings, after a long dinner, or anytime you want a dessert that brings people closer. It’s the ultimate fireside moment, whether you are hosting friends or winding down with someone special.

3. Horchata Cocktail

Creamy, gently spiced, and lightly sweet, the non-alcoholic Horchata is a classic rice-based drink. It’s perfect for warm afternoons, festive gatherings, or as a cooling option alongside rich or spicy food. It works beautifully as a daytime sipper, a family-friendly party drink, or a make-ahead recipe for holiday spreads where not everyone wants alcohol.

While it takes a bit of time and effort to make, the delicious result is well worth it!

4. Spicy Añejo Old Fashioned

The Añejo Old Fashioned takes the iconic cocktail and gives it an agave-first attitude. Aged tequila brings notes of warm spice, caramel, and soft oak that play beautifully with a touch of agave syrup and bitters. It feels smooth, grounded, and a little luxe without trying too hard. 

For extra heat and spice, add a slice of chili when you muddle your ingredients or rim the glass with chili powder. 

These tequila nightcap drinks lean earthy and slightly sweet, with a bright aroma that lifts the whole sip. They pair with date nights, chill hangs, or moments when you want to savor what’s in your glass. 

Ariba! Best Coffee Tequila Cocktails to Make This Year 

5. Mexican Coffee Cocktail

The Mexican Coffee Cocktail puts a playful spin on your cup of joe. It mixes freshly brewed coffee with smooth reposado tequila and a splash of coffee liqueur, giving you a bold, cozy sip with subtle spice and a sweet finish. Comfort meets effortless flair.

Serve it after dinner, on slow weekend mornings, or as an iced version in summer for a coffee moment that feels special without getting complicated. 

6. Dulce de Leche Cocktail

If you’re craving dessert cocktails with tequila that are rich, indulgent, and wonderfully wintry, this decadent sipper should be your new go-to. It’s velvety, sweet, and lightly spiced, making it perfect for holiday nights in, post-dinner treats, or as a cozy fireside drink. 

Ingredients 

• 2 oz Reposado tequila
• 1 to 1.5 oz Dulce de leche
• 1 to 1.5 oz Cream (10%)
• Pinch Cinnamon (optional)
• More dulce de leche for garnish and rim (optional)

Method 

1. Add the tequila, dulce de leche, cream, and cinnamon to a shaker
2. Shake vigorously for 40 to 60 seconds until well combined
3. Taste and adjust with more dulce de leche, cream, or rum
4. For a dulce de leche rim, spread some on a plate and dip your cocktail glass
5. Pour the drink into the prepared glass
6. Drizzle with more dulce de leche or add a cinnamon stick if you like
7. Serve

Gift like a pro: The Ultimate Guide to Gifts for Tequila Lovers 

Dessert Margarita variations with a Mexican twist

Even a Margarita can take on dessert vibes when you shift the texture or flavor profile. Coconut riffs feel lush and silky, a Grand Margarita brings citrus depth with a luxe edge, and a Champagne Margarita adds that playful sparkle. Fruit-forward spins like mango and strawberry also work beautifully. These dessert Margaritas shine at the end of a meal, while classic Margaritas fit earlier, brighter moments. 

Also see: Best Margarita Recipes for Every Celebration 

How to serve Mexican dessert cocktails at home

Presentation plays a huge role in dessert-friendly drinks. Use coupe glasses or small rocks glasses for rich or creamy drinks. Garnishes can bring instant flair: cinnamon sticks, cocoa-dusted rims, chocolate shavings, toasted coconut, or citrus twists.  

These cocktails also pair well with desserts like churros, flan, tres leches, or anything chocolatey. Temperature matters too ― serve creamy builds slightly chilled, coffee-based drinks warm, and fruit-forward options over ice. A simple garnish moment can make everything feel intentional. 

Some like it hot: Spicy Margarita Variations You Need to Try 

When to serve Mexican dessert cocktails

These cocktails shine at dinner parties when you’re craving something sweet but not heavy. They’re perfect for Cinco de Mayo desserts, cozy holiday gatherings, date nights at home, or relaxed weekend entertaining when you want to surprise your guests. Sitting neatly between dessert and nightcaps, they’re an ideal choice for anyone who prefers bold, layered drinkable flavours over sugary pastries.

Why Mexican dessert cocktails are perfect for modern entertaining

Mexican dessert cocktails hit the sweet spot between nostalgia and novelty. Familiar flavours like chocolate, cinnamon, and caramel meet tequila’s warm character, delivering drinks that feel exciting yet instantly comforting. Bold, flexible, and approachable, they work just as well for casual nights with friends as they do for elevated hosting—and they speak to US drinkers who want something different without the fuss.

There you have it amigos! Our amazing list of Mexican dessert cocktails to try at home and a delicious inside scoop on how to serve them in style. Discover more of our tequila cocktail recipes and visit the Espolòn website to stock up. In the meantime, remember to sign up for our delicioso newsletter, so we can keep you in the mix!  

Some were born in luxury hotels or seaside bars, others in the bustle of city nightlife. Together, they map out a world tour you can take one sip at a time, no passport required. Ready to explore? Let’s travel the globe through the cocktails that carry their hometown pride in every pour.

Why so many cocktails are named after places

People love drinks named after places because names carry stories. Early bartenders often honored their hometowns or the destinations their guests longed for; a name like Manhattan or Singapore Sling instantly placed the drink on the map.

Those titles became shorthand for mood and memory. Order a New York Sour and you picture jazz-era bars; sip a London Fog and you’re transported to dimly lit lounges and rain-soaked evenings.

Place names also speak to identity. Travelers brought back flavors, techniques, and tales from abroad, and bartenders bottled that wanderlust with local spins. The Mai Tai, though created in California, captured the allure of Polynesian adventure; the Cuba Libre echoed freedom and celebration after war; and the Kentucky Mule rode on the pride of American whiskey culture.

There’s clever marketing at play, too. Drinks with country names suggest glamour, warmth, or sophistication long before the glass reaches your hand. A Moscow Mule feels bold and cool; a Blue Hawaiian instantly paints palm trees and turquoise water. Each one sells a dream of place and a delicious escape to far-flung destinations.

Also see: Who Invented the Cocktail?

Iconic cocktails with city names

1. Manhattan

Born in New York City’s Manhattan Club in the late 1800s, this whiskey classic became a symbol of old-school sophistication and cocktail party culture. The Manhattan balances spicy rye whiskey with sweet vermouth and a dash of bitters, stirred until silky and garnished with orange peel and a cherry.

Smooth and spirit-forward, it delivers vanilla, oak, and spice with every sip. The Manhattan can also be adapted with dry vermouth for a lighter, more aromatic variation. A final twist of lemon peel adds a bright lift that balances its deep, whiskey-forward profile.

2. Singapore Sling

Created in Singapore in the early 1900s, the Singapore Sling is a cocktail wrapped in mystery. Most believe it was first mixed at the legendary Raffles Hotel, though its original recipe was lost long ago. Cocktails named after cities do not get any more intriguing than this.

What’s certain is that it’s a tropical classic with serious flair: gin shaken with cherry liqueur, orange liqueur, brandy, pineapple juice, lime, bitters, and a splash of club soda. The result is a sweet-meets-herbal serve with a subtle kick and a rosy hue that’s all about island elegance. It’s complex, boozy, and effortlessly impressive.

3. Moscow Mule

Despite its name, the Moscow Mule was born in 1940s New York, not Russia. It became a hit among bartenders looking for a simple, eye-catching serve and quickly gained fame for the icy copper mug it came in.

The drink’s kick comes from premium vodka like SKYY, freshly squeezed lime juice, and spicy ginger beer poured over cracked ice. The combo is crisp, citrusy, and bold, finished with a mint sprig for aroma. The Mule’s name nods to vodka’s Russian roots, but its true story is all-American charm in a chilled copper cup.

4. London Fog

The London Fog isn’t your typical British drink; it’s a bold mezcal cocktail created at Campari House in the UK by Tris Fini. This smoky, chocolatey serve highlights the earthy depth of Montelobos Mezcal infused with cacao nibs.

Campari adds a bittersweet backbone, while sweet vermouth and Ancho Reyes bring warmth and spice. After a three-day infusion, it’s stirred over ice and finished with an orange twist for a hit of citrus. The result is dark, smooth, and sophisticated, with an unmistakable London edge.

5. New York Sour

The New York Sour takes the classic Whiskey Sour and gives it a slick city upgrade. Thought to have originated in the late 1800s, it layers smooth rye whiskey, lemon juice, and simple syrup with a slow pour of dry red wine to create a top layer.

This signature effect not only looks striking but also adds a fruity, velvety depth. Some bartenders shake the sour with a touch of egg white to create a smooth foam that contrasts beautifully with the crimson wine float.

Read next: Aperitivo Cocktails: The Italian Art of Pre-Dinner Drinks

Tropical escapes: Island and beach-inspired cocktails

6. Mai Tai

The Mai Tai was created in California in 1944 by Victor J. Bergeron, better known as Trader Vic, who mixed Jamaican rum, orgeat syrup, lime, and orange liqueur for visiting Tahitian friends. They exclaimed “Maita’i roa ae!” meaning “Out of this world!” and the name stuck.

This Tiki icon captures the spirit of island escapism with almond-scented orgeat syrup, and while dark rum forms the base of this tropical serve, adding a touch of light rum brings brightness and balance to the cocktail’s rich fruit and nut flavors.

7. Cuba Libre

The Cuba Libre is more than one of those cocktails with place names; it’s a toast to freedom. The story goes that around 1900, after the end of Spanish colonial rule in Cuba, a US Army captain poured this iconic drink in a Havana bar and raised a glass to the Cubans. Its name means “Free Cuba,” a rallying cry that captures the island’s energy.

American troops stationed there and the locals took to the drink quickly, and later during Prohibition (1920-1933), it was embraced by visiting Americans, who travelled to Cuba, where they could indulge in alcohol.

Made with white rum, Coke, and fresh lime, it’s bright, spirited, and effortless to mix. Using Wray & Nephew White Overproof Rum will add depth and kick, while that squeeze of lime keeps things crisp.

8. Blue Hawaiian

The Blue Hawaiian is the ultimate tiki-bar showstopper. Dreamed up in Honolulu as a spinoff of the Blue Hawaii created in 1957, it’s famous for its ocean-blue hue. Shaken with rum, blue Curaçao, cream of coconut, pineapple, and lemon juice, it’s creamy, tropical, and unapologetically fun.

The cocktail’s color hints at island lagoons, while its flavor channels laid-back summer days. Garnish with pineapple, a cherry, and your brightest umbrella, then cue the Hawaiian playlist. One sip and you’re on island time for real.

Learn more: Cocktail Party Ideas & Your Planning Checklist

American classics named for states and regions

9. Alabama Slammer

The Alabama Slammer emerged in the 1970s at the University of Alabama and quickly became a Southern staple. Originally served as a shot (why it’s called “slammer”), it soon graduated to tall glasses at backyard parties and football tailgates.

This blend of bourbon, sloe gin, amaretto, and orange juice delivers a smooth, sweet kick that’s as bold as its name. Vibrant and easy to drink, it’s pure Southern hospitality in cocktail form, perfect for summer afternoons and long, laughter-filled evenings.

10. Kentucky Mule

The Kentucky Mule takes the Moscow Mule’s classic formula, created in the 1940s, and gives it a modern Southern twist. It swaps vodka for bourbon, adding warmth and depth to the crisp mix of lime and ginger beer.

Served in a frosty copper mug with mint and crushed ice, this cocktail balances caramel sweetness, citrus tang, and spicy ginger heat. It’s a smooth, summer-perfect sipper that celebrates bourbon’s bold personality with every chilled pour.

11. Long Island Iced Tea

The Long Island Iced Tea is the heavyweight champion of cocktails, famous for packing five spirits into one deceptively smooth serve. While its exact origin is debated, a certain Bob “Rosebud” Butt is given credit for mixing it in the 1970s at Oak Beach Inn in New York City.

Made with vodka, rum, tequila, gin, triple sec (you can also use Grand Marnier), lemon juice, and cola, it delivers citrus zing with serious punch. It looks like iced tea but drinks like a party, which might explain why it never left the spotlight.

European & global inspirations

12. French 75

The French 75 was created in 1920s New York by Scottish bartender Harry MacElhone, who named it after a French field gun known for its powerful kick. This chic cocktail layers gin, lemon juice, and simple syrup, topped with Champagne for a sparkling finish. Bright, bubbly, and bold, it’s the kind of drink that makes any moment feel like a celebration.

13. Irish Coffee

The Irish Coffee has its origins in 1940s Ireland, when chef Joe Sheridan served stranded travelers at Foynes Airbase a comforting mix of hot coffee, Irish whiskey, brown sugar, and cream. The drink soon crossed the Atlantic to San Francisco’s Buena Vista Café, where it became a legend. Smooth, warming, and gently boozy, it remains the ultimate after-dinner indulgence.

14. Negroni Sbagliato

One day in the early 1970s, a bartender in Milan accidentally grabbed Prosecco instead of gin and made history. Mirko Stocchetto’s mistake was the Negroni Sbagliato, which has since become a global favourite.

With the bittersweet punch of Campari, the depth of sweet vermouth, and the sparkling lift of Prosecco, this cocktail is light, lively, and unmistakably Italian. Proof that some mixology mishaps are meant to be.

15. Black Russian

The Black Russian was first mixed in the 1940s in Brussels, where a bartender created it to honor a visiting American diplomat. Made with just two ingredients, vodka and coffee liqueur, it’s dark, silky, and effortlessly cool. Served over ice, it’s a quick-pour classic that proves simplicity can be seriously stylish. Stir, sip, and let the smooth coffee kick linger.

Create your own travel-inspired cocktail

Every great cocktail tells a story, so why not make yours personal? Start with a place that means something to you, whether it’s a favorite city, a beach that stole your heart, or your hometown.

Use local ingredients to capture that memory in a glass, such as fresh fruit, herbs, or spices that evoke the feeling of being there. Mix it with confidence, then give your creation a name ― one that brings the destination to life.

The best drinks balance flavor with feeling, and that spark of nostalgia is what turns a recipe into a keepsake. Learn how to craft your own signature serves, and level up your cocktail-making skills. Your passport to creativity is already on the bar counter.

Final Sip! A toast to global flavors

From the jazz clubs of New York to the beaches of Hawaii, every cocktail with a place name is a postcard from somewhere special. These drinks remind us that flavor travels, and every pour carries a little history, culture, and imagination.

Connecting people across continents, these drinks celebrate how far a good idea and a good spirit can go. So, keep exploring, one glass at a time. Shake up something new, raise it high, and toast to the world’s most inspiring destinations. Discover more global favorites in our full cocktail recipes collection and let your next drink take you somewhere unforgettable.

Visit the SKYY Vodka, Wild Turkey, Grand Marnier, and Bulldog Gin websites to shop for all your global cocktail-making essentials. In the meantime, sign up for our delicious newsletter to stay in the mix.  

Here’s a look at why we recommend making Crodino a part of your own brunch or lunch traditions at home, and a few tips on how you can pave the way for a brand-new level of sophistication and enjoyment when all your foodie friends come over.

Introducing Crodino non-alcoholic aperitif

Created in Italy and enjoyed internationally, Crodino has been a cornerstone of the most delicious rituale Italiano since it was first dreamed into being in 1965. The recipe is still the same to this day, almost 60 years later.  

Tailormade for festive daytime occasions like lunch or even brunch, this surprisingly complex sparkling aperitif comes to the party with a rich symphony of aromatic notes derived from a proprietary blend of spices, wood, roots, and herbs, making every sip a unique experience. 

Creating a timeless Italian non-alcoholic aperitif like Crodino requires patience and precision. The cherry-picked botanicals are mixed and then matured for up to six months, paving the way for an extraordinary beverage. With a selection of 15 compelling ingredients, including cardamom, cloves, coriander, and nutmeg, the distinctive taste of Crodino is both rich and enticing to the core.   

Learn more: 10 Low-Sugar Mocktails to Sip Smartly 

How to serve a Non-Alcoholic Crodino Spritz

To savor the vibrantly fruity flavours of Crodino to perfection, serve it in a goblet with plenty of ice. Add a fresh orange slice for garnish to create the ideal aperitif moment. The delightful blend of herbal aromas and sweet citrus notes elevates the unique sensory experience of this sparkling aperitif.  

In short, just follow these five easy steps:  

1. Fill a goblet with ice. 
2. Pour in Crodino. 
3. Garnish with a slice of fresh orange. 
4. If you’d like more bubbles, add a splash of club soda.
5. Sip and enjoy! 

Read next: Are Mocktails Healthy? Here’s the Skinny! 

Pairing perfection: Crodino non-alcoholic aperitif and brunch

Enjoying an aperitif is a cultural ritual in Italy. It’s a way to celebrate that moment when the working day comes to an end and it’s time to relax with friends, sipping something refined and delicious. However, this delicious non-alcoholic spritz can also be paired with brunch and enjoyed a little earlier in the day.  

Aperitivo drinks typically share a fundamental bitterness, which pairs wonderfully with fatty, creamy, and umami-rich foods. Crodino’s quintessentially bittersweet taste is perfectly framed when paired with rich, creamy foods and balanced herbaceous elements, creating a mouth-watering aperitivo experience.  

Here are a few of our favourite pairings for a Crodino brunch menu:  

• Pinzimonio with balsamic vinaigrette: Fresh vegetables with a tangy balsamic dip enhance the alcohol-free drink’s herbal and citrus notes. 

• Cauliflower and corn fritters with minty yoghurt dressing: The earthy sweetness of the vegetables, combined with the fresh herbs and zesty, creamy dip, makes the herbaceous notes shine. 

• Edamame and sesame salad: The nutty, slightly sweet flavors of sesame and the freshness of edamame are beautifully offset against a citrus backdrop.  

• Cream cheese and salmon maki rolls: The creamy cheese and savory salmon pair well with the drink’s effervescent bittersweetness. 

• Red prawn tartare with burrata and toasted focaccia: The luscious seafood and dairy creaminess, alongside the toasted bread, provide a balanced bite that highlights deeply satisfying flavours. 

• Snack platter: A selection of olives, nuts, breadsticks, fresh vegetables, cold cuts, cheese, and other light bites provides a range of textures and flavors that harmonize well with Crodino non-alcoholic sparkling aperitivo.  

TOP TIP: Avoid pairing overly salty dishes with Crodino non-alcoholic aperitivo, but feel free to explore gentle toasted and umami notes to enhance the drink’s character.  

See next: 8 Easy Mocktails for Simple and Clean Sipping 

The rise of brunch culture

A delightful mealtime crossover between breakfast and lunch, brunch has quite an interesting backstory. It originated in England in the late 19th century, woven into the leisurely lifestyles of the British upper class, who enjoyed hunting on Sundays.  

The term ‘brunch’ first appeared in print in 1895, coined by writer Guy Beringer, who proposed it as a late morning meal to replace the heavy, traditional post-church Sunday lunches of the time.  

This tasty concept then hopped the pond in the 1930s, gaining popularity in America. Hollywood stars and socialites embraced it with gusto, adding their own layer of glamor and sophistication to the dining concept. Post-World War II, brunch eventually became a mainstream weekend activity, evolving into a leisurely social event.  

Today, brunch remains a beloved ritual worldwide, featuring a diverse menu that includes both traditional breakfast items and savory lunch dishes, accompanied by a variety of drinks. This hybrid meal perfectly encapsulates a combination of relaxation and indulgence that sets the scene for joyful social occasions.  

Also see: 11 Refreshing Mocktails to Serve at Brunch

There you have it—a short and sweet introduction to Crodino Non-Alcoholic Spritz as the perfect accompaniment to an aperitivo brunch. Visit the Crodino website for more inspiration on enjoying this Italian ritual, and remember to tag us in your brunch pics when you share them on Instagram. Cin cin!  

Ready to shake things up? We’ve got 10 stellar recipes for cocktails with maple syrup to level up your drinks to gourmet status, from iconic sips to fresh, inventive pours.   

Why every home bar needs maple syrup

Whether you’re stirring a strong sipper or shaking something tall and zesty, maple syrup adds a warm complexity that’s equally perfect for cozy nights and fancy hosting occasions. It’s rich, earthy, and works wonders in natural sweetener cocktails without overpowering other elements.  

Pro tip: The best maple syrup for cocktails is pure, Grade A dark maple syrup that’s rich, velvety, and kissed with deep caramel notes. Feeling crafty? Whip up a homemade cocktail syrup for maple syrup mixology moments by simmering equal parts syrup and water for easy pouring and effortless blending.  

Go pro: The Complete Guide to Simple Syrups (Make Cocktails Better) 

Classic maple syrup cocktails

1. Maple Old Fashioned

If you had to choose one bourbon maple syrup cocktail to rule them all, the Maple Old Fashioned would be a good place to start. Follow our classic Old Fashioned recipe with Wild Turkey Bourbon 101, and use maple syrup instead of basic simple syrup to give this classy sipper some interesting depth of flavor. 

2. Maple Brown Derby

If you like the idea of bourbon maple cocktails with a bit of zest in the mix, the Maple Brown Derby is where it’s at. This riff on the classic Derby cocktail subs maple syrup for the original honey syrup, taking it in a subtly different, but equally compelling direction.  

Learn more: 12 Honey Syrup Cocktails that Zing with Sweetness & Flavor 

3. Old Vermont

This gin maple syrup cocktail is a sleeper hit just waiting to burst onto the scene with big fanfare. To make, add 1.5 oz Bulldog gin, 0.75 oz orange juice, 0.5 oz lemon juice, 0.5 oz maple syrup, and 2 dashes of bitters to a cocktail shaker with ice. Shake until frosty and strain into a chilled coupe glass. Garnish with an orange twist and serve. 

4. Maple White Russian

On the lookout for maple vodka drinks that come to the party with oodles of laid-back swagger? Then you’ve got to try this rendition of The Dude-approved White Russian. Start by rimming a serving glass with maple syrup and cinnamon sugar.  

Next, add 2 oz vanilla vodka, 2 oz coffee liqueur, and 1 oz maple syrup to a cocktail shaker with ice. Shake to combine, strain into the prepared serving glass, pour in 2 oz heavy cream, and garnish with a pinch of cinnamon on top before serving. Decadent to the core! 

5. Maple Whiskey Sour

Here’s a fall cocktail idea with plenty of retro charm. The OG Whiskey Sour is a total classic, but this twist on the original is all sorts of lush. To make a Maple Whiskey Sour, add 2 oz Wild Turkey Bourbon 101 and one egg white to a cocktail shaker without ice, and dry shake until frothy. Then add 1 oz freshly squeezed lemon juice, 0.75 oz maple syrup, two dashes of bitters, and a handful of ice to the shaker. Shake until cool and strain into a serving glass over fresh ice to serve. 

Creative cocktail recipes with maple syrup

6. Maple Margarita

Love a tequila moment? Then the Maple Margarita’s right up your alley! Start by rimming a serving glass with lime juice and coarse salt. Next, add 2 oz Espolòn Tequila Blanco, 0.75 oz Grand Marnier, 1 oz maple syrup, and 1 oz lime juice to a cocktail shaker with ice. Shake until frosty and strain into a serving glass over fresh ice. Garnish with a lime wheel. 

TOP TIP: To lower the ABV on this sensational sipper, turn it into a Sparkling Maple Margarita by serving it in a tall glass over ice and adding 3 oz club soda.   

7. Mule’s Hind Leg

Using maple in craft cocktails like the Mule’s Hind Leg is a great way to up your DIY cocktail game at home. To make, add 0.75 oz Bulldog Gin. 0.75 oz apple brandy, 0.75 oz herbal liqueur (e.g., Bénédictine D.O.M), 0.5 oz apricot brandy, and 0.25 oz maple syrup to a cocktail shaker with ice. Shake until cold, then strain into a chilled serving glass. 

Also see: Apple Pie Cocktail | Apple Pie Moonshine | Spiced Apple Cider 

8. Beretta’s Rattlesnake

For sweetened cocktails with a bit of bite, we suggest the rye-based Beretta’s Rattlesnake. To make, add 1.75 oz Wild Turkey 101 Rye, 0.75 oz fresh lemon juice, 0.5 oz maple syrup, 2 dashes of bitters, and an egg white to a cocktail shaker. Dry shake, add ice and shake until frosty. Decant into a chilled serving glass. 

9. Expense Account

This brandy maple syrup cocktail has a long list of ingredients but comes together like a well-composed song. To make, add 0.5 oz apple brandy, 0.5 oz Appleton Estate rum, 0.5 oz dark rum, 0.5 oz herbal liqueur, 0.25 oz maple syrup, two dashes of orange bitters, and 2 dashes of absinthe to a cocktail shaker with ice. Stir well and strain into a rocks glass over fresh ice. Garnish with an orange twist to serve. 

10. Drunken Helmsman

Looking for a rum maple syrup cocktail that’s a tad debaucherous, but always epic? Step right up. To make a Drunken Helmsman, add 1.5 oz Wray & Nephew overproof rum, 0.5 oz Amaro Averna, 0.5 oz falernum, 1 oz fresh lime juice, and 0.5 oz maple syrup to a cocktail shaker with ice. Shake until frosty and strain into a rocks glass over fresh ice. Garnish with an orange twist and a sprig of mint to serve. 

Learn more: Easy & Flavorful Simple Syrup Variations for Cocktails (Quick & Tasty Recipes) 

Pro pairing tips for home mixologists

When it comes to using maple syrup in cocktails, we like to lean into partnerships that pop. Bourbon and maple? A soulful duo. Brandy or rum? Smooth and sultry. Gin? Herbaceous magic. This is where maple syrup and spirits become best friends.  

Balance sweetness with citrus or lean into herbal, smoky, or spiced profiles for next-level seasonal cocktails. Garnishes seal the deal. Think cinnamon sticks, orange twists or even a brûléed pear slice. Remember, the key is to play with contrast and harmony, so experiment boldly.  

Well, now you know! These 10 maple syrup cocktail recipes should offer plenty of inspiration to get you excited behind the shaker. Sign up for our newsletter to stay in the mix, and visit the Wild Turkey, Bulldog, Appleton Estate, and SKYY websites to stock up on epic bases for your maple-flavored drinks.    

In this guide, we’re diving into where the spritz came from, why it’s stealing the spotlight, and how to stir up your own versions at home. From iconic cocktails to creative twists and hosting inspo, get ready to raise a glass and keep the spritz love sparkling all season long. 

What is National Spritz Day?

Every August 1st, the world toasts to spritz culture with summer spritz cocktails that channel pure Italian sunshine. Born in 19th-century Veneto, this ritual was started by Austrian soldiers who ‘spritzed’ (spritz means ‘splash’) local wine with club soda. Over time, it evolved into iconic sips like the Aperol Spritz.  

Today, it’s all about gathering with friends, sharing delicious eats, and sipping on delightful spritzes. From classic pours to creative summer spritz recipes, National Spritz Day is your excuse to celebrate life, sip slow, and keep the aperitivo vibe going strong. 

Why the Aperol Spritz belongs at every summer gathering

Did you know there’s an Aperol Spritz kit that comes complete with all the ingredients? Fact. Plus, some extra merch thrown in! The kit makes it super easy to create this summery sip. Then garnish with fresh orange slices and serve alongside a cheese board for the ultimate aperitivo hang.

Whether it’s a patio brunch or golden-hour shindig, the Aperol Spritz summer ritual turns every moment into an effortless celebration. And we’re going to show you how to do it in style. 

The tastiest sidekicks for your Aperol Spritz

The most important thing when pairing food with an Aperol Spritz is quality. Think Nocellara olives with taralli, fried calamari with a lemon and parsley dip, or smoked mozzarella with crumbled pistachio and mortadella.

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Read next: 20 Aperol Cocktail Recipes to Try Today  

How to throw an unforgettable summer spritz party

Level up your hosting game with a spread of summer spritzer drinks, citrusy color palettes, Aperol-hued décor, and playlists packed with feel-good beats. For food, serve light bites like bruschetta, olives, and charcuterie boards that pair perfectly with your spritz lineup.  

Want next-level summer spritz ideas? Set up a DIY spritz station with Prosecco, club soda, Aperol, and fresh garnishes so guests can mix their own creations. Add twinkling lights, pretty glasses, and sunset views, and everything will be **chef’s kiss**.  

Best summer spritz cocktails for every gathering

1. Aperol Spritz

The Aperol Spritz drink of the summer is more than a cocktail; it’s a sip of Italy’s la dolce vita (‘the sweet life’). Made with Prosecco, Aperol, and club soda, this bright, orange-tinged beauty brings a perfectly bittersweet vibe to sunny afternoons.

2. Campari Spritz

The Campari Spritz is a sophisticated summer spritz recipe that’s become a European staple. Made with just three simple ingredients (Campari, Prosecco, and club soda), its bold, bittersweet flavor profile has captured the hearts and taste buds of foodies worldwide.   

Also see: 15 Delicious Spritz Cocktails to Sip on This Summer 

3. Cynar Spritz

If you’re a fan of artichokes, you’ll know that any food or drink you consume after eating them tastes sweeter. And that’s exactly what happens when you drink Cynar artichoke liqueur! Now add bubbly and club soda to make a Cynar Spritz and find your worldview shaken up by this unexpectedly awesome sip.  

All about Cynar: A Beginner’s Guide to Cynar & the Best Cynar Cocktails  

4. Limoncello Spritz

The light, lovely Limoncello Spritz is the flirty Amalfi cousin of the classic Aperol Spritz. We love that adding a few sparkles to this sunny liqueur creates a cool summer spritz cocktail that can be sipped at leisure.  

More lemony goodness: 11 Lively Limoncello Cocktail Recipes for all Lemon Lovers  

5. Hugo Spritz

The Hugo Spritz is a barefoot summer spritzer that packs a flavorful punch at a nice low ABV. This makes it the perfect after-work drink if you’re living the lighter side of life.   

Go floral! 8 Tasty Elderflower Cocktail Recipes You’ll Adore  

Creative ideas for non-alcoholic summer spritzer drinks

6. Crodino

Created in Italy and enjoyed across the globe, Crodino has been a cornerstone of aperitivo culture since it was first dreamed into being in 1965. Today, the recipe remains the same. Enjoy the best summer spritz sans ABV by pouring it over ice and garnishing with a slice of fresh orange.  

7. Non-Alcoholic Spritzer

To make our go-to Non-alcoholic Summer Spritz, pour grapefruit juice and lime juice into a cocktail shaker filled with ice, add agave syrup and a pinch of salt and shake until chilled. Strain into an ice-filled glass, top with club soda, and cin cin!  

8. Raspberry Mocktail Spritz

Bright, beautiful, and bursting with berry flavor, this summer berry spritz is the perfect alcohol-free sip for any celebration. Muddle 4–6 mint leaves and 5–6 fresh raspberries in a glass, then add a few ice cubes according to your preference. Add 4 oz sparkling water, 1 oz lime juice, and 1 oz raspberry syrup. Sprinkle a pinch of salt over the top, give it a gentle stir, and garnish with fresh mint leaves and raspberries.  

9. Aperol Spritz Mocktail

To make this Aperol-inspired summer spritz mocktail, add a small piece of lemon peel, a sage leaf, and a sprig of thyme to a glass with a splash of lemon juice, and muddle gently. Transfer to a cocktail shaker with 1 oz orange juice, 1 oz grapefruit juice, 1 oz pomegranate juice, 1 oz white grape juice, and a splash of apple cider vinegar. Shake and strain into a glass filled with fresh ice. Top off with zero-sugar tonic water or club soda, garnish with a fresh orange slice, and enjoy! 

Easy & fun summer spritz recipes to celebrate National Spritz Day

10. Grand Marnier Spritz

If a kiss of cognac-laced citrus in your drink sounds like your perfect spritz, you’ve got to try the Grand Marnier Spritz. Pour 1.5 oz Grand Marnier into an ice-filled glass, add a splash of lemonade, and top it off with Prosecco. Garnish with a fresh slice of orange. 

11. Citrus Spritz

The dapper Citrus Spritz mixes Courvoisier cognac with orange juice and club soda for a bubbly, fruit-forward sip. Light and lovely, it’s a perfect summer clinker.  

12. White Wine Spritz

The easy-peasy summer Wine Spritzer is light, delicious, and simple to pour. Just add ice to a wine glass and pour in equal parts white wine and sparkling water. You can adapt the ratio to suit your preference. We suggest using a dry white wine like Chenin Blanc or Sauvignon Blanc. 

13. Shiso Yuzu Spritz

This summer breeze spritzer comes to the party with all sorts of fresh flavors in the mix. To make a Shiso Yuzu Spritz, muddle a few slices of cucumber and green shiso leaves with 0.5 oz of simple syrup in a cocktail shaker. Add 1 oz yuzu juice, 2 oz Bulldog Gin, 2 oz green tea (steeped and cooled) and shake to combine. Strain into a glass and garnish with a fresh shiso leaf to serve.   

Also see: 7 Yuzu Cocktails (Bright & Citrusy Drinks to Try at Home)  

We hope these National Spritz Day recipes and party ideas will inspire your own sparkling celebration, besties. Post photos, recipes, and stories using #NationalSpritzDay on social media. Join the community and spread the spritz love! Visit the Aperol and Campari websites to stock up on spritzing essentials. In the meantime, remember to sign up for our newsletter to stay in the mix.    

What is tequila made from?

All tequila starts with one thing: the blue agave plant. Specifically, it must be the Weber Blue Agave (Agave tequilana), cultivated mainly in the highlands and lowlands of Jalisco, Mexico. This isn’t just a tradition; it’s the law. The Mexican government protects tequila’s origin and integrity through strict rules, meaning real tequila can only be made in specific regions and must meet precise production standards. 

The heart of the agave plant, called the piña, holds the sugary core needed for fermentation. To be classified as tequila, it must contain at least 51% agave sugars. The rest can come from other sources like cane or corn sugars(they’re known as mixto tequilas).

When choosing tequila, always go for one that’s labelled 100% agave; this means it’s made solely from the blue agave plant, and that’s what you’re after. If you ever find yourself choosing between a mixto and a 100% agave bottle, go with the latter. It’s not just about taste – it’s about honoring the craftsmanship in every drop. 

Learn more: Types of Tequila (A Complete Guide to Blanco, Reposado & Añejo) 

The tequila production process (step-by-step)

Making tequila isn’t a quick job. It takes years to grow the agave and serious know-how to turn it into something worthy of a cocktail glass. Here’s a step-by-step look at the tequila production process: 

Harvesting the agave

Agave doesn’t grow overnight. It can take five to ten years before it’s ready. When the time is right, harvesting begins. Skilled workers, known as jimadores, use a specialized tool called a coa to cut away the spiky leaves and reveal the piña. It’s hard, hot work, but it’s the foundation of everything that follows. 

Also see: Why Is There a Worm in Tequila? (Or Is It Mezcal?) 

Cooking the agave

Once harvested, the piñas are halved and steamed to break down the tough fibers to release their fermentable sugars. Traditional producers use clay ovens called hornos, while more modern operations (like Espolòn) use stainless-steel autoclaves to speed up the process while preserving the agave flavor. The aim is to strike a perfect balance of fresh and cooked notes, which define the tequila’s final taste. 

Extraction of sugars

After cooking, the piñas are crushed to release their sweet juice known as mosto. Some distilleries use old-school tahona wheels (massive stone rollers that crush the cooked agave slowly and deliberately), while others use roller mills, which are faster and help extract every last bit of juice. Either way, the goal remains the same: to get the most from the plant without losing its essence. 

Fermentation

Fermentation is where the magic starts. The mosto is placed in fermentation tanks along with yeast and water. As the yeast feeds on the sugars, it creates alcohol. This stage can take several days and is sometimes done in open-air vats or in temperature-controlled environments, depending on the producer’s style.  

A tequila made to its own soundtrack

Did you know Espolòn plays classical music during fermentation? This is a quirky nod to the belief that sound vibrations can stimulate yeast activity. Science meets art, and we think it’s amazing.   

 

Distillation

Now it’s time to purify and concentrate the alcohol through distillation, which usually happens in two stages. The first run produces a low-proof liquid called ordinario. The second distillation creates the clear, high-proof tequila we all know and love. 

If you’ve ever wondered how tequila is distilled, it typically happens in copper pot stills or a combination of pot and column stills. Pot stills draw out earthy notes; column stills add lightness and fruit. The distiller chooses the best “cuts”—the portions of distillate that capture the ideal flavor profile—and nothing goes into the bottle without careful consideration. 

Optional aging

Once distilled, some tequilas head straight to bottling (these are your blancos). Others are aged in oak barrels to enhance their complexity. Barrel aging deepens the tequila’s color, softens its edges, and adds flavors like vanilla, caramel, and spice. 

Stay inspired: 14 Best Tequila Mixers  

Types of tequila based on aging

There are five types of tequila, each with a unique flavor story: 

Blanco: unaged or very short resting

Blanco is an unaged tequila, bottled immediately (or within a few weeks) after distillation. It’s clear, bold, and all about that pure agave kick. Perfect for citrusy cocktails where brightness matters. 

Discover Sotol: The Rising Star from Mexico 

Reposado: aged between 2–12 months  

Aged between two months and one year, reposado means ‘rested’. It develops a mellow vibe, with warm notes of vanilla and light oak. Ideal in cocktails that call for smoothness without overwhelming the mix. 

Añejo: aged between 1–3 years  

This is aged tequila, matured in oak barrels for one to three years. Añejo is darker in color, richer in flavor, and often enjoyed neat. Think of it like a good whiskey – smooth, deep, and complex. 

Salud! 10 Super Simple Tequila Drinks You Can Make at Home 

Extra añejo: aged for 3+ years

This style takes things even further. Aged for over three years, extra añejo tequila has a dark, almost mahogany tone and intricate layers of spice, chocolate, and dried fruit. It’s made for sipping and savoring. 

Joven

Also known as gold tequila, joven is a mix of blanco and aged tequila. Sometimes additives like caramel are used to create a richer color and a smoother taste. It’s a flexible choice for cocktails and often more affordable. 

Go pro: Agave Liquors & Agave Cocktails (Everything You Need to Know) 

Tequila vs mezcal: key differences

While tequila and mezcal are agave cousins, they’re made in different ways and come from different parts of Mexico. Tequila is made exclusively from blue agave and typically steamed in ovens. Mezcal, by contrast, is often made from other agave types and roasted underground, giving it that signature smoky note. 

Where tequila is clean and precise, mezcal is earthy and bold. If tequila is the straight shooter of the agave family, mezcal is the wild poet. Brands like Montelobos embrace ancestral techniques to bring out layered, smoky flavors that speak of the land and the hands that shaped them. 

Dig deeper: Mezcal vs. Tequila (Key Differences, Taste & How to Use Them in Cocktails) 

Why it matters: choosing tequila for cocktails

Not all tequilas play the same role behind the bar. Once you understand how each style behaves in a cocktail, it becomes easier (and way more fun) to choose the right one for the job. Here’s how each type brings its own energy to a drink: 

Blanco tequila is like that bold friend who always shows up ready to vibe. It’s unaged, unapologetic, and all about agave in its rawest, brightest form. In cocktails, it delivers a crisp, clean hit that lifts citrus and pairs well with bubbly mixers. Try it in:  

Lime Margarita 

Paloma 

Ranch Water 

Reposado is more mellow, like that cool older cousin who’s lived a little and tells great stories. A short rest in oak barrels smooths the rough edges and infuses subtle notes of caramel and vanilla. It brings a touch of richness that works wonders in shaken or stirred recipes with layered flavors. Try it in:  

Reposado Old Fashioned 

Blood Orange Margarita 

Rosita 

Añejo shows up dressed for dinner. Aged for one to three years, it’s deep, elegant, and full of character. You’ll get notes like spice, toasted oak, or dried fruit. In cocktails, it holds its own in liquor-forward builds where you’d usually reach for whiskey or dark rum. It adds depth and complexity without overpowering the glass. Try it in:  

Tequila Sour 

Matador 

Mexican Manhattan 

Now that you know how tequila is made, it’s easy to see why it’s captivated so many people. From the patient agave farmers to the detail-obsessed distillers, tequila is the result of generations of expertise and heart. Next time you pour a shot or shake up a show-stopping sipper, you’ll have a new appreciation for what goes into every bottle. Sign up for our newsletter to stay in the Mix and check out Espolòn’s website for even more tequila inspiration.  

In fact, every cocktail on this list can be made in under five minutes with basic gear you’ve probably already got at home. Whether you’re shaking up a sunset sipper or pouring drinks for a huge bash with a big group of friends, there’s bound to be a quick 1-2-3 option here that will tick the box.

Choosing the right tequila for simple drinks

The secret to great tequila drinks? Choosing the right bottle for the job. Blanco tequila is unaged and vibrant, with fresh agave notes that are perfect for citrus-forward cocktails like a Margarita or Paloma.

Reposado rests in oak barrels for a few months, adding a mellow warmth and soft spice that works beautifully in drinks like the Batanga or Rosita. Añejo, on the other hand, is aged longer and delivers rich, deep flavors that are ideal for slow sippers, like a Tequila Negroni.

Learn more: Types of Tequila: A Complete Guide to Blanco, Reposado & Añejo

Simple tequila drinks to try today

1. Lime Margarita

The Lime Margarita is the OG of easy tequila drinks. It’s a simple mix of tequila, orange liqueur, fresh lime juice and agave syrup. To elevate this classic into a Grand Margarita, use Grand Marnier as your orange liqueur base.

Also see: Tequila and Pineapple Cocktails for a Taste of Paradise

2. Batanga

A Mexican highball classic, the Batanga mixes tequila, lime, and cola with a salted rim for the ultimate sweet-and-sour balance.

Ingredients

• 2 oz Espolòn Tequila Blanco

• 0.75 oz Fresh lime juice

• 6 oz Cola

• Ice

• Garnish: Salt rim

Method

1. Rim a highball glass with salt

2. Fill the glass with ice

3. Add tequila and lime juice

4. Top with cola

5. Stir gently to combine

6. Serve immediately

Learn more: The Best Cocktails with Rum and Tequila

3. Paloma

If you’re looking for a low-cal drink with a satisfying kick, the best mixer for tequila is fresh grapefruit juice. This combination gives you a peppy Paloma, which we love to serve with Mexican eats like ceviche and chile rellenos for a Mexican-themed party.

Read next: The Ultimate Guide to Delicious Reposado Tequila Cocktails

4. Tequila Sunrise

The classic Tequila Sunrise is arguably one of the best simple tequila cocktails to pour if you love a layered drink. Made with tequila, fresh orange juice, and grenadine, it’s a gorgeous cocktail—perfect for beach days, summer parties, and lingering brunches.

Cheers, dears! Tequila and Aperol Cocktails to Sip at Sunset

5. Rosita

The Rosita is a fabulous riff on the classic Negroni and is made with a mix of Campari, two types of vermouth, and reposado tequila. When mixed and finished with a few drops of bitters, you can expect a drink that is earthy, bitterswee,t and smooth. If you enjoy a robust cocktail bursting with diverse flavours, this one is perfect for you.

Perk up! Best Coffee Tequila Cocktails to Try This Year

6. Watermelon Tequila Cocktail

Roll into summer the right way with our delicious Watermelon Tequila cocktail. All you need is juice from a ripe watermelon, a good tequila, a little simple syrup, and a good squeeze of fresh lime juice for a sublime drink to enjoy with friends at your next cookout. It’s so easy that cutting the watermelon is about as close as you’ll get to breaking a sweat—and it’s perfect to mix in a jug for easy serving.

Also see: Must-Try Añejo Tequila Cocktails

7. Mexican Mule

Basic tequila drinks don’t have to taste basic. If you share our passion for summery tequila sippers, the Mexican Mule is a must-try. A riff on the classic Moscow Mule, our mule cocktail variation is made with Espolòn Tequila Blanco, zesty lime juice, and bubbly ginger beer.

Cozy up: Warming Espolòn Tequila Cocktails

8. Tequila Spritzer

A light, low-alcohol tequila cocktail that’s endlessly customisable. Dress it up with citrus, herbs, or fruit for a spritz that suits any summer mood.

Ingredients

• 2 oz Espolòn Tequila Blanco

• 6 oz Club soda

• Splash Fresh lime juice

• 4–5 Cucumber slices

• 2–3 Mint sprigs

• Ice

Method

1. Fill a tall glass with ice

2. Add tequila, lime juice, cucumber slices, and mint sprigs

3. Top with club soda

4. Stir gently to combine

5. Serve immediately

Go pro: Trending Cocktail Flavors with Espolòn Tequila

9. Tequila Negroni

Don’t confuse our dapper Tequila Negroni recipe with the Rosita. Although similar, the Tequila Negroni only uses one type of vermouth—and this small difference has a big impact on the taste. While the Rosita is smooth, complex, and layered, the Tequila Negroni is bold, bitter, and straightforward. We suggest you try both to taste the difference.

10. Ranch Water

If you’ve ever spent time on a languid veranda in the US at the height of a simmering summer, you’ve likely experienced the joy of sipping on a Ranch Water. This low-sugar cocktail recipe is a Texan staple and will cool you down like nothing else. Here’s our easy Ranch Water cocktail recipe to try at home.

Pro tips for making simple tequila drinks shine

You don’t have to reinvent the wheel to make a major difference behind the bar counter at home. A few clever moves make all the difference.

• Squeeze your own citrus juice (it really makes a huge difference).
• Chill your glassware for a colder, smoother sip.
• Want to level up? Grab a jigger for efficient measuring and a shaker for expert mixing.
• Don’t underestimate the power of a good garnish. A lime wheel, grapefruit wedge, or Tajín rim can make a basic drink look like it’s been made by a pro.

Why we recommend Espolòn Tequila for home bartenders

Espolòn is proudly made in Mexico, honouring traditional techniques with a modern twist. It’s won serious awards for taste and quality, but what really stands out is how versatile it is. Whether you’re pouring Espolòn Blanco for a zesty Mule or stirring Espolòn Añejo into a bold Negroni, there’s a bottle that fits the mood.

Tequila cocktails are fun, easy, and endlessly versatile. Trust your taste, try new things, and share your creations. Your tequila era starts now! Sign up for our newsletter to stay in The Mix, and don’t forget to tag us when you shake things up at home.

So, where did this idea come from, and why do we still talk about it like it is a fact? It turns out the truth behind the worm in tequila bottles is just as wild as the story itself. 

Does tequila actually have a worm?

Here’s the short answer: no. There is no worm in tequila bottles. There never was, and there never will be. The myth of a worm in a tequila bottle is one of those persistent pieces of bar-side folklore that just refuses to be quiet, kind of like that guy at the party who won’t stop talking about his backpacking trip through Cambodia. 

So, why is there a worm in tequila, or more accurately, why do people think there is? 

The confusion likely began in the mid-1900s, when mezcal producers looking to stand out in a growing market decided to do something eye-catching: they dropped a worm (technically, a gusano) into the bottom of the bottle.  

It was never part of traditional tequila making, and according to Mexican liquor regulations, it’s actually forbidden in tequila. But the image of a worm in agave-based liquor stuck in the public’s imagination, especially in the US. 

Hollywood didn’t help either. Movies and TV shows casually tossed around the idea of eating the worm like a badge of honor. And as tequila rose in popularity, the myth tagged along for the ride. 

Mezcal Cocktails 101: Smoky & Flavorful Drinks to Try 

The worm belongs in mezcal (not tequila!)

On the flipside, there is such a thing as a worm in an agave-based liquor bottle. It just doesn’t belong in tequila. The so-called tequila worm is found exclusively in mezcal. While both liquors are made from agave plants, they follow different production rules, traditions, and vibes entirely. 

Real tequila is made with at least 51% blue weber agave and can only be produced in specific regions like Jalisco. Mezcal, on the other hand, is more flexible. It can be made from a variety of agaves (e.g., espadín, tobalá, or madrecuixe), and it’s mostly produced in Oaxaca.  

The production process is also different: the agave hearts (or piñas) are roasted in underground pits before mezcal distillation, giving it that unmistakable smoky flavor. 

As for the worm? That comes from the maguey plant, which is another name for agave. This particular creature is a gusano de maguey, a larva that feeds on agave. It has absolutely no place in tequila, which is why Mexico’s official standards board prohibits adding insects or larvae to it.  

Mezcal isn’t bound by the same rule, and some brands still add a gusano into the bottle. Not for tradition, necessarily, but for attention. 

In short, if you’re sipping a bottle with a worm in it, what you’ve got is mezcal. And if someone hands you a tequila bottle with one inside, well, it’s either a marketing stunt gone wrong or it’s not real tequila at all. 

Types of Tequila: A Complete Guide to Blanco, Reposado & Añejo 

Why is there a worm in some mezcal bottles?

So, if it’s not tradition, why do some mezcal bottles include a worm? The most common theory is simple: marketing. Back in the 1940s and 50s, mezcal didn’t have the same clout as tequila. To grab attention, especially from American tourists, some producers started adding gusanos to their bottles. It stood out, sparked curiosity, and gave people a story to tell. 

There’s also an idea that the worm proved the mezcal was strong enough to preserve the larva. If the gusano stayed intact, it meant the alcohol was potent. Others believed it enhanced the flavor or added mystical powers, like good luck or hallucinogenic effects. Spoiler : it doesn’t. 

It’s worth noting that this wasn’t widespread across Mexico. In fact, most mezcaleros never used worms. The trend was aimed more at the export market than at locals. For many connoisseurs, a mezcal with a worm is considered lower quality. The best bottles? They let the agave do the talking—no gimmicks needed. 

Read next: The Ultimate Guide to Delicious Reposado Tequila Cocktails 

What is the mezcal worm?

The worm you’ll find in some mezcal bottles isn’t a worm at all. It’s a larva, known as gusano de maguey, that lives on and feeds off agave plants. There are two main types: the white gusano, which becomes a caterpillar, and the red gusano, which transforms into a moth. The red one (gusano rojo) is more commonly used because it feeds on the heart of the maguey, which is also the part used to make mezcal. 

Also see: 14 Best Tequila Mixers (What to Mix with Tequila) 

Can you eat the mezcal worm?

Yes, you can eat the mezcal worm. It won’t hurt you, and it’s not toxic or dangerous. That said, it also won’t up the ABV, grant you mystical powers, or send you on a hallucinogenic trip. That part is all urban legend. In the world of mezcal, it’s less about the worm, and more about the story it tells. 

These larvae can wreak havoc on agave crops, but, despite their humble origins as pests, gusanos have become a prized culinary ingredient in traditional Mexican cuisine. You’ll find them in tacos, toasted and salted, or ground into powder to make gusano salt—a smoky, savory, slightly earthy seasoning that’s often served alongside mezcal. 

In some parts of Mexico, eating the gusano is seen as a nod to tradition, or a party trick for the bold. It’s protein-rich, earthy in flavor, and often used to bring a bit of theatre to the drinking experience. But whether you crunch it or skip it, the worm won’t change the liquor’s effect. 

If anything, it’s more about the ritual. Sharing mezcal, respecting the craft, and maybe, just maybe, braving the worm is part of what makes mezcal culture so layered and compelling. 

Check this: 8 Must-Try Añejo Tequila Cocktails 

Famous mezcal brands that include the worm

Not all mezcals include the worm; most don’t. Among those that do, the presence of the gusano is more about nostalgia and novelty than quality. Some well-known names have leaned into the worm tradition, but these brands typically cater to adventurous drinkers or those new to mezcal, curious about the old myths. 

But if you’re hunting for something premium and worm-free, check out labels like Montelobos, which focuses on craftsmanship and terroir. And while it’s rare to find a top-tier mezcal with a worm inside, you’ll still spot the occasional bottle aiming to stir up curiosity.  

Inside scoop: Trending Cocktail Flavors with Espolòn Tequila 

The tequila worm is one of those bar myths that’s hard to shake, but now you know the truth. Tequila will never have a worm in the bottle. Only some mezcal producers include it, and mostly for marketing reasons. While the gusano has its place in agave culture, the real heart of tequila and mezcal lies in the skill of the makers, the quality of the agave, and the stories shared over every pour. 

Want to experience top-shelf agave liquor the right way? Visit the Espolòn and Montelobos websites to stock up and sign up for our tasty monthly newsletter to stay in the mix.

What are SKYY RTS Martinis?

SKYY RTS Martinis are expertly pre-mixed cocktails designed for ultimate ease and style, packaged in sleek, portable bottles that make serving effortless. While some RTS Martinis come in a can, SKYY elevates the experience with a premium bottled format, offering an elegant presentation that matches the quality inside. Crafted with authentic SKYY Vodka and high-quality ingredients to match, these Martinis boast perfectly balanced flavor profiles. 

SKYY Vodka made its debut in the early 1990s with a bold mission—to craft a vodka that would elevate cocktail culture. It wasn’t just about taste; SKYY aimed to revolutionise the way vodka was seen and sipped. With its innovative spirit and striking style, it captured the essence of 90s cool: effortless, confident, and forward-thinking. It wasn’t long before SKYY became a favorite for iconic cocktails of the decade, including the ever-popular Cosmopolitan. Today, that same passion and spirit of the 90s live on in every RTS bottle, bringing a new way to enjoy SKYY’s signature smoothness with effortless convenience.

Read next: 26 Types of Martinis You Should Know 

Why choose a Martini in a bottle?

Picture this: you’re catching up with friends, and someone suggests Martinis. No one needs to play bartender—SKYY’s ready-to-serve cocktails have you covered. Each bottle is perfectly portioned and ready to pour, so all you need to focus on is enjoying the moment. 

With its sleek, eco-friendly packaging, SKYY also adds a touch of class to any setting. Whether it’s a casual hangout at home, a tasty treat while camping, or a toast for a special occasion, these expertly mixed Martinis deliver premium flavor without the hassle. It’s the magic of Martinis, made simple. 

Flavor profiles of SKYY RTS Martinis

SKYY’s premade Martinis come in two iconic flavors, each crafted to perfection for an elevated cocktail experience. 

Espresso Martini: Bold and rich, this classic drink is all about indulgence. With notes of espresso, caramel, and vanilla, it’s smooth and satisfying. Pair it with chocolate desserts or serve it as a delicious after-dinner drink on its own. 

Cosmopolitan: Tangy lime meets a touch of sweetness in this fruity Martini variant. Perfectly balanced and ultra-smooth, it’s a go-to for lighter fare like fresh seafood or summery charcuterie boards. 

Learn more: 9 Creative Espresso Martini Variations 

When to enjoy SKYY RTS Martinis

SKYY RTS Martinis are the ultimate crowd-pleaser, ready to elevate any occasion with minimal effort. 

• Hosting effortless parties: Skip the shaker and keep the vibe flowing. These Martinis are perfect for serving up a touch of sophistication at gatherings, with no bartending skills required. Simply chill, pour, and impress your guests with an ice-cold Cosmopolitan or Espresso Martini. 

• Outdoor adventures: The sleek, portable glass bottles make them a breeze to pack for al fresco occasions. Whether you’re soaking up the sun around the pool or catching the sunset on top of a mountain, these Martinis add a classy twist to your outdoor adventures. 

• Casual celebrations: SKYY’s RTS Martinis are great for last-minute get-togethers—so make sure you always keep a few bottles in your fridge for those unexpected occasions. 

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How SKYY is a cut above the rest

The ready-to-serve cocktail market has exploded, but let’s be honest—not all options hit the mark. Many lack the finesse and quality cocktail lovers crave. That’s where SKYY RTS Martinis shine. Designed with care and precision, they stand out as the premium choice for those who value both flavor and experience. Here’s what sets SKYY apart: 

• Authentic SKYY Vodka: Made with SKYY’s signature vodka, enhanced with Pacific minerals for a smooth, clean finish. 

• Perfectly balanced recipes: Crafted to deliver a harmonious blend of flavors in every sip.

• Sleek bottled design: Forget cans—SKYY’s elegant glass bottles bring a touch of sophistication to any occasion. 

• Bar-quality at home: Whether hosting or relaxing, these Martinis offer the same flavor you’d expect from a professional bartender. 

• Sustainably minded: The eco-friendly packaging reflects SKYY’s commitment to quality, inside and out.  

Also see: SKYY Vodka Cocktails for Summer 

Serving and garnishing tips

A little creativity can go a long way. These thoughtful touches turn SKYY RTS Martinis into the centerpiece of any occasion!  

Espresso Martini

Serve it ice cold in a chilled Martini glass to enhance its rich, bold flavor. Add three coffee beans on top—a classic touch symbolizing health, wealth, and happiness. Or top it with a scoop of creamy vanilla ice cream for a delicious Affogato twist.  

Pairing ideas 

• Appetizers: Aged cheddar or blue cheese with crackers and a fruity compote.  

• Mains: Slow-cooked beef sliders with caramelized onion jam. 

• Desserts: Tiramisu, dark chocolate mousse, or coffee macarons. 

Cosmopolitan 

Pour into a chilled Martini glass and finish with a twist of fresh orange or lime peel. This simple garnish adds a bright pop of color and a burst of citrus aroma. 

Pairing ideas 

• Appetizers: Mini crab cakes or smoked salmon crostini.  

• Mains: Grilled chicken skewers with a citrus glaze or fresh sushi rolls. 

• Desserts: Key lime pie, lemon sorbet, or a fresh fruit tart. 

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Choose SKYY RTS Martinis for modern entertaining

Modern entertaining is all about making things look effortless, while still delivering that wow factor. SKYY RTS Martinis strike the perfect balance between convenience and luxury, allowing you to impress your guests without spending hours prepping behind the scenes. 

For cocktail lovers, these expertly crafted Martinis offer the bar-quality flavors they crave, while first-time Martini drinkers can enjoy a flawless introduction to the classics. Whether it’s a casual get-together or a chic soirée, SKYY RTS Martinis bring sophistication to the table—no shaking required. 

Now you know! With SKYY RTS Martinis in the mix you’ll always be the host with the most. Tag us when you share your quick-sticks creations on Instagram and visit the SKYY Vodka website for more cocktail ideas. In the meantime, remember to sign up for our newsletter so we can send you some delightful drinkspiration each month.  

What is shiso, exactly?

Shiso is a bold, aromatic herb from the mint family, and it’s a big deal in Asian cuisine. You’ll find it in sushi, tempura, pickles, and even traditional drinks like umeshu (plum wine). These days, shiso is also making a splash on the cocktail scene, adding depth, freshness, and just the right amount of spice to mixed drinks. 

There are two main types: green shiso (aojiso), which is grassy, citrusy, and minty, and red shiso (akajiso), which is more earthy, slightly bitter, and a little floral. Both bring something special to the table; green shiso is perfect for bright, zesty drinks, while red shiso works wonders in syrups and bold infusions. 

Go pro: The Ultimate Guide to Herbs for Cocktails 

Why use shiso in cocktails?

Shiso isn’t just another pretty herb; it brings serious depth of flavor to mixed drinks. Its bright citrus notes and peppery bite pave the way for a layered, intriguing, and unexpected taste profile. It pairs like a dream with all kinds of liquor. The floral botanicals of gin? Check. The clean smoothness of vodka? Absolutely. The umami depth of sake? A perfect match. Even whiskey and bourbon get a lift from its herbal zing. Add in fresh citrus, a hint of ginger, or a touch of honey, and you’ve got something seriously special in your glass. 

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Must-try shiso cocktails

1. Shiso Gin and Tonic

Bright and beautiful , a Shiso Gin and Tonic goes down a treat on a hot day. To make one, muddle 0.5 oz shiso simple syrup (recipe below) and four slices of cucumber in a cocktail shaker. Add 1.5 oz Bulldog Gin and ice, shake until frosty, and strain into a tall serving glass over fresh ice. Top off with tonic water, garnish with sliced cucumber, and serve.  

2. Shiso Mojito

This is an Asian take on the minty OG. To make one, muddle 6 green shiso leaves, 2 teaspoons of granulated sugar, and 1 oz of fresh lime juice in a highball glass until the sugar dissolves. Add 2 oz Wray & Nephew rum and a splash of lime juice. Top it off with ginger ale, stir gently, and garnish with a lime wheel. 

3. Shiso Sour

The classic Whiskey Sour gets a delightful makeover in this tasty recipe. To make one, combine 2 oz SKYY Vodka, 1 oz lemon juice, 1 oz grapefruit juice, 1 oz shiso simple syrup, 2 dashes of bitters, and 1 egg white to a cocktail shaker without ice. Shake well, then add ice, and shake again, until frosty. Strain into a serving glass and enjoy!  

4. Shiso and Yuzu Spritz

This effervescent drink comes to the party with all sorts of fresh flavors in the mix. To make a Shiso and Yuzu Spritz, muddle a few slices of cucumber and green shiso leaves with 0.5 oz of simple syrup in a cocktail shaker. Add 1 oz yuzu juice, 2 oz Bulldog Gin, 2 oz green tea (steeped, and cooled) and shake to combine. Strain into a serving glass, and garnish with a fresh shiso leaf to serve.  

Also see: 7 Yuzu Cocktails (Bright & Citrusy Drinks to Try at Home) 

5. Shiso Highball

The time-honored highball recipe is uplifted by the crisp freshness of shochu and a fragrant hint of shiso. To make one, add 5 shiso leaves and 0.5 oz simple syrup to the bottom of a highball glass. Gently muddle, then add ice, 1.5 oz shochu, and top it off with club soda. Stir briefly, and garnish with a sprig of shiso before serving.  

Read next: The Best Shochu Cocktails & Guide to the Famous Japanese Spirit 

How to prepare & use shiso in cocktails

Shiso can be muddled, infused, or used as a show-stopping garnish. Here’s how to make the most of it: 

Muddling for brightness

Muddling fresh shiso leaves is a great way to release their oils and fresh aroma. To do it right, gently press the leaves with a muddler (or the back of a spoon) along with citrus slices, sugar, or other soft ingredients. This technique works well in sours, highballs, and Mojito-style drinks, where the herb’s citrus and minty qualities can shine. 

Infusing for depth

For a deeper shiso flavor, infuse it into liquor or syrups. 

Shiso-infused gin or vodka: Submerge a handful of fresh shiso leaves in a bottle of vodka or gin and let it steep for 24–48 hours. Once you strain out the leaves, you’ll be left with a subtly herbaceous, peppery infusion that makes an excellent base fora variety of cocktails. 

Shiso simple syrup: Simmer equal parts sugar and water with chopped shiso leaves, then strain after 10 minutes. The result? A lightly spiced, citrusy syrup that pairs perfectly with sake-based cocktails or whiskey sours. 

Garnishing for aroma & visual appeal

A fresh shiso leaf is an elegant and fragrant garnish. Use whole leaves as a striking topper for highballs or gently slap them against your hand before placing them in a glass to release their aroma. For a more dramatic effect, roll a leaf into a tight spiral and skewer it, or float a single red shiso leaf on the surface of a cocktail for a bold color contrast. 

Fresh vs. dried shiso

Fresh shiso is always the first choice for cocktails, loved for its vibrant aroma and delicate texture. However, dried shiso can still add depth and nuance, especially in infusions. Steep dried shiso in hot water to create an herbal tea base for mixed drinks or use it as a powdered rim for a unique umami kick. 

Pairing shiso with other herbs & ingredients

Shiso plays well with a range of herbs and botanicals. Pairing it with basil or mint enhances its fresh, cooling properties, while a touch of rosemary or thyme can bring out its peppery, earthy depth. In citrus-forward drinks, shiso’s natural zestiness makes it a perfect match for yuzu, lemon, and grapefruit, while ingredients like honey and ginger round out its herbal complexity.   

Learn more: Asian Cocktail Ingredients to Inspire Your Next Drink 

Where to buy shiso & storage tips

You aren’t likely to find shiso sitting next to the basil at your regular grocery store, but you can usually track it down at: 

• Asian grocery stores, especially Japanese or Korean markets. 

• Farmers’ markets, if you’re lucky enough to have one with specialty herb vendors. 

• Online herb suppliers, where you can sometimes find fresh or freeze-dried options. 

• Your own garden! Shiso is surprisingly easy to grow and thrives in pots. 

How to keep shiso fresh

Shiso leaves are delicate, so storing them right makes all the difference: 

• Refrigerator method: Wrap the leaves in a damp paper towel, place them in an airtight container, and store them in the crisper drawer. They should stay fresh for up to a week. 

• Water storage method: Place the shiso stems in a glass of water, cover the leaves loosely with a plastic bag, and keep them in the fridge. 

• Freezing: If you have extra shiso, freeze whole leaves in a single layer, then store them in an airtight bag to prevent freezer burn. 

More herbal cocktails to try

If the idea of using shiso in cocktails at home has you all excited to lean into the herbal side of things, here are a few more cocktails you might like:  

Mint Julep 

Strawberry Basil Cocktail 

Mojito 

Rosemary Lemonade 

Lavender Tom Collins 

Cucumber & Dill Cooler 

Well, now you know! Tag us when you share your shiso cocktail creations online and remember to sign up for our newsletter to stay in the mix. In the meantime, visit the Campari and Aperol websites if you want to lean into all things herbaceous and amazing.