Horchata (pronounced or-CHAH-tah) is a refreshing non-alcoholic beverage enjoyed throughout Mexico and other Spanish-speaking countries. This cold, creamy drink has a sweet, smooth texture, underpinned by the deeply satisfying taste of toasted almonds and a hint of spice that warms the throat. Just gorgeous!
Horchata
PREP TIME 240 min
QUICK TIPS
INSTRUCTIONS
01
Blend the rice, almonds, and cinnamon sticks in a blender or food processor along with the 4 cups of hot water until smooth
02
Let it sit for four hours or overnight
03
Strain the mixture through cheesecloth, into a pitcher
04
Stir in the milk, sugar, and vanilla extract (adjust sugar to taste)
05
Chill and serve over ice
