While it’s worn many faces over the decades, the Perfect Martini stands out for its beautiful balance—equal parts dry and sweet vermouth, stirred into a silky mix with gin. It’s classy, punchy, and just plain satisfying.  

’Perfect Martini’ or the perfect Martini?

Before we all get our wires crossed, let’s get clear on the terminology. A Perfect Martini (in this instance) does not only refer to a drink well made. In this case, the term actually refers to a type of Martini.  

 To clear things up, here’s a quick rundown on popular Martini types, based on their ingredients (most notably, the type and amount of vermouth):  

• Dry: Typically, 6 parts gin or vodka to 1 part vermouth. Extra dry calls for the slightest splash of vermouth, or a glass-coating wash. 

• Wet: A higher percentage of vermouth, usually around 3 parts gin or vodka to 1 part vermouth.  

• Perfect: A Martini that features 1 part dry vermouth and 1 part sweet vermouth to 4 parts gin or vodka. 

• Dirty: A Martini with olive brine added to the mix. 

The distinction can be a little tricky, we know, but once you taste this sassy sipper, you’ll be glad to have engaged with the linguistic acrobatics, we promise.   

Choosing your ingredients

When it comes to the base liquor, the big question is: gin or vodka? Gin brings bold botanical flavors that shine through the vermouth, making it the traditional go-to for a Perfect Martini. Vodka, on the other hand, smooths things out. It’s crisp, clean, and more neutral, ideal for those who like their Martini a little sleeker. Both are fair game. It just depends on your taste. 

As for the vermouth, balance is everything. A Perfect Martini calls for equal parts dry and sweet, so you want to choose ingredients that string together naturally. For instance, Cinzano Extra Dry offers a floral sweetness with a touch of spice, while Cinzano Rosso adds richness, gentle bitterness, and a warm herbal edge. Together, they strike the perfect chord—smooth, complex, and quietly elegant. 

Read next: Best Gin for a Martini (Classic, Dry & Dirty) 

Shaking vs stirring Martinis

Let’s settle this age-old debate. Stirring is the traditional method for a reason; it gently chills and dilutes the drink without bruising the gin or making it cloudy. A Martini should be smooth and crystal-clear, not full of air bubbles or shards of ice. 

Of course, there are moments when shaking makes sense. If you’re using vodka, shaking can soften the edge and add a touch of aeration. It’s also a valid move if you prefer your drink extra cold with a bit more dilution (or if you’re simply in a James Bond kind of mood). 

Also see: 26 Types of Martinis Every Cocktail Lover Should Know 

How to make a Perfect Martini

Here is the recipe you’ve been waiting for. Equal parts sweet and dry vermouth bring a beautiful balance to this gin-forward classic, with just enough flair to keep things interesting. 

INGREDIENTS 

• 2 oz Bulldog Gin 

• 0.5 oz Cinzano Vermouth Extra Dry 

• 0.5 oz Cinzano Vermouth Rosso 

METHOD 

1. Add the gin and vermouth to a mixing glass packed with fresh ice.  
2. Stir with purpose; slow, steady movement for about 30 seconds to chill and dilute just right.  
3. Strain into a chilled cocktail glass, and finish with your favorite garnish: a lemon twist for zing, or a skewer of olives for that briny edge.  
4. Sip and savor. 

Why you should always chill your glass

A lukewarm Martini is not a vibe. An ice-cold glass keeps your cocktail crisp from first sip to last. And when you’re working with high-proof spirits and delicate vermouth, temperature matters. Little steps like this might seem small, but they’re what take your Martini from decent to dead-on perfect. 

Learn more: 11 Fruity Martini Recipes to Add Some Color to Your Next Party 

Tips for perfecting & customizing your Perfect Martini

Your Perfect Martini should feel tailored—a drink that suits you. Try a few tweaks, trust your palate, and enjoy the ride. Here are a few golden rules to keep in your pocket 

• Try different gin-to-vermouth ratios to find your sweet spot. Love it bone dry? Dial the vermouth back. Prefer a silkier mouthfeel? Lean into that 1:1 balance. 

• Play with garnishes. A skewer of green olives adds a savory twist, while a grapefruit peel brings in a deeper citrus vibe. You can switch it up depending on your mood. 

• Chill everything—your gin, your vermouth, your glass. It keeps the flavor tight and the texture silky. 

• Use quality ice. Avoid freezer-burnt cubes that melt too fast and water down the whole show. 

• Keep your vermouth fresh. Store it in the fridge and aim to finish the bottle within a few weeks. Vermouth is wine-based, so it doesn’t last forever. 

Other Martini recipes to try

If the notion of a Perfect Martini has you excited to stir up some classic cocktails, here are a few others you should try:  

Dry Martini 

Classic Martini 

Dirty Martini 

50/50 Martini 

Pickle Martini 

Vesper Martini 

There you have it, cocktail lovers, the short and sweet intro on how to make a Perfect Martini. Visit the Bulldog Gin and Cinzano websites for more insider info on stirring up perfect clinkers and remember to sign up for our newsletter go stay in the Mix.  

What is sherry and why use it in cocktails?

Sherry is a fortified wine from Spain, mainly produced in the Jerez region, where it has been crafted for centuries. Its origins date back to Moorish rule, and by the 16th century, it had become a prized export and even fell into favor with historical figures and literary greats like Shakespeare. These days, sherry remains a versatile, multi-faceted ingredient that enhances both classic and modern cocktails. 

Types of sherry and their flavor profiles

• Fino. Dry, crisp, and slightly saline, with delicate almond and citrus notes. 

• Manzanilla. Similar to fino but even lighter, with a refreshing coastal quality. 

• Amontillado. Aged longer for a richer, nutty profile with hints of caramel and spice. 

• Oloroso. Full-bodied and bold, offering deep flavors of dried fruit, toffee, and oak. 

• Pedro Ximénez (PX). Intensely sweet and syrupy, packed with fig, raisin, and molasses flavors. 

• Palo Cortado. A rare hybrid between amontillado and oloroso, with both nutty elegance and rich depth. 

Why sherry is such a great cocktail ingredient

Sherry adds depth, complexity, and delicate umami notes to cocktails, adding layers of flavor to a drink without overpowering other ingredients. Dry styles, like fino and amontillado, infuse bright acidity and salinity, while sweeter varieties, such as PX and cream sherry, bring richness and velvety texture to the mix. This versatility allows sherry to share the spotlight with a variety of supporting-cast liquors in both stirred and shaken sherry cocktail recipes.  

Best types of sherry for cocktails

Not sure when to reach for dry or sweet sherry in a cocktail? Here’s a simple guide to choosing the best sherry for cocktails:  

• Use dry sherry (fino, manzanilla, amontillado) in light, crisp aperitifs. This includes cocktails like the Adonis, Bamboo, and La Perla, where the dry, nutty notes of sherry tend to shine. 

• Oloroso and PX work best in richer, spirit-forward drinks. The Sherry Old Fashioned is a great example; in this drink, the deep caramelized flavors of sherry play well with bourbon. 

• Sweet dessert sherries add depth to tiki-style drinks. Cocktails like the Cabana Club balance the richness of amontillado with tantalizing tropical ingredients. 

Pairing sherry with different liquors

Sherry is a natural match for various liquors. This includes:  

• Whiskey. The caramel and spice notes in bourbon and rye go exceptionally well with oloroso and Pedro Ximénez (see: Sherry Old Fashioned). 

• Gin. The botanical complexity of gin works well with fino and amontillado (see: Tuxedo No. 2). 

• Tequila. The vanilla and oak notes in reposado tequila are enhanced by manzanilla and amontillado (see: La Perla). 

• Rum. The depth of aged rum is lifted by fino or oloroso, adding structure and elegance (see: Italian Bird). 

• Brandy & cognac. Sherry and brandy are natural companions, sharing a warm, oaky character ideal for stirred drinks. 

Essential sherry cocktails you need to try

1. Adonis

The Adonis cocktail is a smooth, low-ABV aperitif that blends the dry, nutty depth of fino sherry with the herbal warmth of sweet vermouth. Light yet complex, it offers a delicate balance of savory, citrus, and subtly spiced notes, making it an elegant choice for slow sipping. Perfect for pre-dinner drinks or nightcaps. Serve it with Mediterranean bites like stuffed grape leaves, marinated olives, or hummus with flatbread to make a tasty splash.  

Also see: 8 Best After-Dinner Drinks to Delight Your Guests 

2. Bamboo

The elegantly balanced Bamboo cocktail is another classic low-alcohol drink that highlights the delicate interplay of dry sherry and dry vermouth, lifted by aromatic bitters. To make one, stir 1.5 oz dry sherry, 1.5 oz dry vermouth, 1 dash Angostura bitters, and 1 dash orange bitters with cracked ice until well-chilled. Strain into a chilled coupé and garnish with a lemon twist. A perfect match for salted almonds, marinated olives, or salmon hand rolls.  

Read next: The Best 28 Aperitif Cocktails for Any Occasion 

3. Sherry Cobbler

Bright, citrusy, and effortlessly smooth, the Sherry Cobbler is a delightful classic that highlights the rich depth of amontillado sherry. To make one of these easy sherry cocktails, shake 3 oz dry amontillado sherry, 0.25 oz simple syrup, and an orange half-wheel with ice to muddle the citrus. Strain into a highball glass filled with crushed ice and garnish with an orange wheel. Tasty food pairings include buttery shortbread, citrus-glazed roast chicken, or a fresh berry tart. 

Learn more: 7 Tiny Cocktails to Stay Ahead of the Trend 

4. Sherry Old Fashioned

This gorgeous Sherry Old Fashioned puts a decadent twist on the classic whiskey cocktail. To make one, add 2 oz Wild Turkey 101 Bourbon, 0.5 oz sweet dessert sherry, 2 dashes chocolate bitters, and a bar spoon of simple syrup to a mixing glass. Fill with ice and stir for 30 seconds. Strain into a chilled rocks glass over a large ice cube. Garnish with an orange twist and a cocktail cherry. Perfect to serve with dark chocolate, roasted nuts, or a sharing plate of smoked brisket. 

Go pro: 15 Cocktails with Vermouth for Sophisticated Sipping 

5. Tuxedo No. 2

Daringly delicious and deeply aromatic, the Tuxedo No. 2 is a refined, gin-based sipper with deep herbal taste and a touch of sweetness. To make one, rinse a chilled cocktail glass with 0.25 oz absinthe, then discard the excess. In a mixing glass, combine 2.5 oz Bulldog Gin, 0.5 oz Cinzano Vermouth Bianco, 0.25 oz maraschino liqueur, and 4 dashes of orange bitters. Fill with ice and stir until well-chilled. Strain into the prepared glass and garnish with a brandied cherry and an orange twist. Pairs beautifully with charcuterie, blue cheese, and Melba toast, or a rich crème brûlée. 

Modern riffs and creative sherry cocktails

6. La Perla

The La Perla cocktail by South African-born American mixologist Jacques Bezuidenhout layers tequila, cherry, and pear liqueur for a smooth yet layered drink. To make one, stir 1.5 oz Espolòn Reposado Tequila, 1.5 oz manzanilla sherry, and 0.75 oz pear liqueur with ice until well-chilled. Strain into a chilled cocktail glass and garnish with a lemon twist. A natural fit for pear tart, roasted duck, or grilled halloumi salad. 

Straight from the source: The Perfect Mix with Monica Berg 

7. Italian Bird

Bold, bittersweet, and perfectly layered, the Italian Bird brings together the richness of Appleton Estate Rum, the bitter complexity of Campari, and the dry elegance of fino sherry. To make one, stir 1.5 oz Appleton Estate Rum, 0.75 oz Campari, 0.5 oz fino sherry, 0.5 oz honey syrup, and a pinch of salt with ice until well-chilled. Strain into a rocks glass over fresh ice and garnish with pineapple sage. Pairs effortlessly with prosciutto-wrapped melon or grilled citrus-marinated chicken. 

Deck the halls: 15 Perfect Holiday Food & Cocktail Pairings to Impress Your Guests 

8. Cabana Club

The Cabana Club, by American mixologist Yael Vengroff, is a tropical escape in a glass. To make one, blend 1.5 oz amontillado sherry, 0.5 oz absinthe, 1 oz cream of coconut, 1 oz coconut water, and 0.25 oz cinnamon syrup with crushed ice until frothy. Pour into a hollowed-out coconut (if you have it!) or your favorite cocktail glass. Garnish with shredded coconut, grated nutmeg, and an edible orchid. Serve with a straw. This drink perfectly complements the flavor of spicy shrimp tacos or grilled pineapple skewers. 

9. Rio

Dapper, herbaceous, and slightly smoky, the Rio cocktail brings together cachaça, sweet vermouth, and dry sherry for a complex yet smooth sip. To make one, stir 2 oz cachaça, 0.75 oz Cinzano Vermouth Rosso, and 0.75 oz dry sherry with ice until well-chilled. Strain into a small Martini glass and garnish with a spritz of lemon zest. A great match for grilled chorizo, sharp aged cheese on rye with pickles, or citrusy ceviche. 

Get schooled: What is an Aperitif and When is it Served? 

10. Sake Aperitif

The Sake Aperitif is a refined, floral-tinged serve with a smooth, layered profile. To make one, mix 1.75 oz sake, 0.5 oz sherry, 0.5 oz Madeira, 1 teaspoon elderflower liqueur, and 1–2 teaspoons maple syrup in a mixing glass. Fill with ice, stir well, then strain into a sherry or port glass. Garnish with grapefruit zest. Pair it with flame-grilled fish, goat cheese crostini, or miso-glazed eggplant. 

Trend alert! 10 Pandan Cocktails that Celebrate Asian Flavors 

How to mix sherry in cocktails like a pro

Balancing the lower ABV of sherry in cocktails

Sherry has a lower alcohol content than most base liquors, so when used in cocktails, it needs careful balancing. If replacing a full-proof liquor with sherry, consider increasing the volume slightly or pairing it with a small amount of high-proof liquor (like we do in the Rio cocktail). 

Ideal garnishes & glassware

Sherry-based drinks go very well with citrus garnishes (orange or lemon twists), herbs (pineapple sage is used in the case of the Italian Bird), or even fresh fruit (shredded coconut as featured in the Cabana Club). 

Here are some of our favorite glass types to use with sherry cocktails: 

• Coupé or Nick & Nora glasses. Perfect for stirred sherry cocktails like the Tuxedo No. 2. 

• Highballs & Collins glasses. Best for tall, summery serves like the Sherry Cobbler. 

• Rocks glasses. The go-to for spirit-forward drinks like the Sherry Old Fashioned. 

Adjusting sweetness & acidity for the perfect serve

Sherry naturally contains varying levels of sweetness and acidity, so balancing a cocktail requires thoughtful adjustments: 

• If a drink is too tart, add a touch of sweet sherry (like PX or cream sherry) instead of simple syrup. 

• If a cocktail is too sweet, increase the amount of dry sherry (like fino or manzanilla) for a crisper finish. 

• A dash of bitters (orange, chocolate, or aromatic) can help round out overly bright or dry flavors. 

Storing & handling sherry for best flavor

Unlike most liquor, sherry is perishable once opened. To maintain freshness: 

• Store open bottles in the fridge and use within 1–3 weeks for fino/manzanilla, 4–6 weeks for amontillado/oloroso, and several months for sweeter styles. 

• Use a wine preserver or vacuum pump to extend shelf life. 

• Keep bottles upright to prevent excessive oxidation. 

Using sherry in spritzes & highballs

The light, bright nature of sherry makes it a fantastic base for bubbly summertime sippers like:  

• Fino & tonic: Similar to a G&T, but with a crisp, salty complexity. 

• Sherry Spritz: Mix Fino or Amontillado with soda water and citrus for a low-ABV refresher. 

• Sherry & ginger beer: A spicier alternative to traditional highballs. 

Infusing sherry for unique cocktail creations

Infusing sherry is simple to do at home and adds an extra layer of depth to cocktails. To start, choose a dry sherry like fino or amontillado for herbal infusions or a richer sherry like oloroso or Pedro Ximénez for warm spices and fruits.  

Add your chosen ingredients—we love using citrus peels, vanilla beans, cinnamon sticks, or cacao nibs—to a sealed jar with sherry. Let it infuse for 24 hours to a few days, tasting periodically. Once your infusion reaches your desired flavor density, strain out the solids and store the infused sherry in the fridge. 

There you have it, cocktail fans —10 amazing sherry cocktail recipes and plenty of insider insights to help you shine behind the shaker. Remember to tag us when you share your cocktail creations on socials and sign up for our newsletter to receive the freshest drinkspiration every month. 

Originally a tasty cornerstone of Asian cuisine, it’s now a sought-after ingredient for creative cocktails that bring a fresh dimension to classic clinkers. In this guide, we’ll explore why this awesome fruit is a game-changer, easy Yuzu cocktails to try, and expert tips on pairing it with different types of liquor. 

What is yuzu, exactly? A brief introduction

Hailing from East Asia, yuzu is a small, knobby fruit with a golden-yellow rind and an aroma that can fill a room. Unlike your standard lemon or lime, the flavor of yuzu is layered—it’s tart, slightly bitter, and has a fragrant, almost floral complexity.  

In Japan, it’s long been a staple in ponzu sauce, seasonal desserts, and even gets infused into baths or hot springs. But when used in cocktails, yuzu truly shines. Its lively acidity and depth of flavor make it a perfect addition to drinks that need a little extra zing. 

Also see: Asian Cocktail Ingredients to Inspire Your Next Drink 

Why yuzu works so well in cocktails

The appeal of yuzu lies in its balance. It’s tart but not overwhelmingly sour, slightly bitter but never harsh, and fragrant without being overpowering. This gives it a natural versatility, allowing it to highlight everything from smoky Japanese whisky to crisp gin.  

It also plays beautifully with sweet, herbal, and spicy ingredients; think honey, ginger, or even shiso. Whether it’s adding a subtle bite to a highball or brightening up a Margarita, yuzu has a way of making every sip feel just that little bit more special. 

Learn more: Top 2025 Cocktail Trends Predicted by the Experts  

Must-try yuzu cocktails

1. Yuzu Highball

In Japan, the combination of apple and Shochu is so popular that it’s available as ready-to-drink beverages sold in cans. Of course, fresh is best, so here’s our DIY recipe.

Ingredients

• 2 oz Shochu

• 2.5 oz Apple juice (fresh if possible)

• 0.5 oz Honey syrup

• 0.5 oz Yuzu juice

• 2.5 oz Club soda (chilled)

• Apple slices (for garnish)

• Ice

Method

1. Fill a highball glass with ice

2. Add shochu, apple juice, honey syrup, and yuzu juice

3. Stir gently to combine

4. Top with club soda

5. Garnish with apple slices

6. Serve

Read next: The Best Japanese Shochu Cocktails 

2. Japanese Sour

Smoky, sour, smooth, and seductively frothy on top, the Japanese Sour is a spin-off of the classic Whiskey Sour.

Ingredients

• 2 oz Japanese whisky

• 0.25 oz Lemon juice (fresh)

• 0.25 oz Yuzu juice

• 0.5 oz Honey syrup

• 1 Egg white

• Bitters (a few drops, for garnish)

• Ice

Method

1. Add Japanese whisky, lemon juice, yuzu juice, honey syrup, and egg white to a shaker

2. Dry shake (without ice) for 10 seconds

3. Add ice cubes and shake again until well chilled

4. Strain into a chilled coupe glass

5. Add a few drops of bitters

6. Serve

Sip & Savor: The Tastiest Asian-Inspired Cocktails Unveiled 

3. Shikoku Mule

Do you love Mule cocktails? We’ve got you with this Shikoku Mule recipe.

Ingredients

• 1 oz Shochu

• 1 oz Yuzu juice

• Ginger beer (to top)

• Lime or yuzu wedge (for garnish)

• Ice

Method

1. Fill a glass with ice cubes

2. Add shochu and yuzu juice

3. Top with ginger beer

4. Stir gently to combine

5. Garnish with a lime or yuzu wedge

6. Serve

4. Yuzu Spritz

Crisp, citrusy, and easy to love, the Yuzu Spritz brings a bright twist to a classic serve.

Ingredients

• 0.75 oz Yuzu juice

• 2 oz Bulldog Gin

• 0.5 oz Simple syrup

• Dash of orange bitters (optional)

• 2 oz Club soda

• Lemon peel (for garnish)

• Ice

Method

1. Add yuzu juice, Bulldog Gin, simple syrup, and bitters (if using) to a shaker with ice

2. Shake for 15–20 seconds until well chilled

3. Fill an old-fashioned glass with ice and strain the cocktail over it

4. Top with club soda and stir gently

5. Garnish with a lemon peel

6. Serve

Also see: Navigating the Rich Tapestry of Korean Drinking Culture 

5. Yuzu Margarita

A spiffy spin on a classic, the Yuzu Margarita balances tart yuzu with smooth tequila and a hint of sweetness.

Ingredients

• 1 oz Yuzu juice

• 0.5 oz Lime juice (fresh)

• 1 oz Grand Marnier

• 1.5 oz Espolòn Tequila Blanco

• 1 oz Simple syrup (or agave syrup, to taste)

• Small pinch of coarse salt

• Lime wheel (for garnish)

• Salt (for rim)

• Ice

Method

1. Add yuzu juice, lime juice, Grand Marnier, tequila, simple syrup or agave, and coarse salt to a cocktail shaker with ice

2. Shake for 15–20 seconds until well chilled

3. Rim a glass with salt and fill with ice

4. Strain the cocktail into the prepared glass

5. Garnish with a lime wheel

6. Serve

6. Yuzu Gin & Tonic

A simple yet striking riff on everyone’s favorite summertime sipper, the Yuzu Gin & Tonic delivers crisp citrus with every sip.

Ingredients

• 1.5 oz Gin

• 0.5 oz Yuzu juice

• Tonic water (to top)

• Ice

Method

1. Fill a Collins glass with ice

2. Add gin and yuzu juice

3. Stir gently as you slowly top with tonic water, letting bubbles settle

4. Stir once more to blend the flavours

5. Serve

7. Yuzu Martini

Elegant and effortlessly smooth, the Yuzu Martini is a refined take on a timeless classic.

Ingredients

• 2.5 oz Shochu

• 0.75 oz Cinzano Vermouth Bianco

• 2–5 dashes Yuzu juice

• 1 dash Orange bitters

• Lemon peel (for garnish)

• Ice

Method

1. Add shochu, vermouth, yuzu juice, and orange bitters to a mixing glass with ice

2. Stir until well chilled

3. Strain into a coupe or Martini glass

4. Express the oil from a lemon peel over the drink, then drop it in as a garnish

5. Serve

How to use yuzu in cocktails

Fresh yuzu juice and bottled yuzu juice each bring something different to the glass. Fresh juice is bright, vibrant, and packed with natural aromatics, but finding whole yuzu outside of specialty markets can be tricky. Bottled yuzu juice, often imported from Japan, is more accessible and still delivers the fruit’s signature tartness and floral complexity.  

For those looking to experiment, yuzu liqueurs or syrups add depth and sweetness without overpowering the drink. When mixing, balance its tang with honey, simple syrup, or agave to keep flavors harmonious. 

Finding fresh yuzu in the U.S. can be a bit of a treasure hunt, as the fruit is rarely available in mainstream grocery stores. However, bottled yuzu juice offers a convenient alternative and is often stocked in specialty food markets and online retailers.  

Kanpai! Japanese Whisky Cocktails to Master 

Best types of liquor to pair with yuzu

• Gin. The botanicals in gin highlight the floral and citrusy notes of yuzu, creating crisp, aromatic cocktails. 

• Vodka. A clean canvas for yuzu vodka cocktails that allows the fruit’s brightness to take center stage without interference. 

• Whiskey. The rich, smoky depth of whiskey plays well against yuzu’s acidity, making for bold, balanced drinks. 

• Tequila. Perfect for citrus-forward cocktails, adding a lively twist to Margaritas and Palomas. 

• Rum. Works beautifully with yuzu, bringing in tropical, slightly sweet notes that enhance the fruit’s tart edge. 

Light & lovely: The Best Mocktails of 2025 and 2026 

Garnishes & presentation tips for yuzu cocktails

For a traditional touch, use yuzu peel twists, fresh mint, or delicate edible flowers as garnishes. Glassware also plays a role in presentation; highballs work well for lighter, effervescent drinks, while coupes and rocks glasses suit stronger, stirred yuzu cocktails. To elevate the experience, rim glasses with sugar for sweetness, salt for balance, or a hint of chili powder for a fiery kick. 

Whether it’s adding a zingy twist to a Margarita, a crisp edge to a Gin & Tonic, or a bold punch to a Whiskey Sour, the magic of yuzu lies in its versatility. Its tart, floral, and slightly bitter notes make it a game-changer in cocktails. Ready to shake things up? Try one of the recipes, mix up your own creation, and share your favorite yuzu drinks with us on social media. For more cocktail inspiration, sign up for our newsletter! 

So, without further ado, here are 10 sotol cocktails to inspire your next sip. ¡Salud! 

1. Sotol Margarita

The classic Lime Margarita has a deceptively simple way to highlight all the characteristics of a base liquor in a discreet, yet balanced way. To make the sotol version, simply swap the tequila for sotol. This small twist adds an earthy complexity and subtle herbaceous vibe to the mix, elevating the flavor profile without overpowering the citrusy zing of lime or the sweetness of agave. 

Read next: The Ultimate Guide to Delicious Reposado Tequila Cocktails 

2. Texas Buck

Created by Slovenian bartender Kevin Kos, the Texas Buck is a vibrant mix of sotol, Ancho Reyes, and ginger beer. To make one, rim the side of a glass with lime and Tajín. Fill the glass with ice and add 1.5 oz sotol, 0.25 oz Ancho Reyes, and 0.25 oz lime juice. Top with ginger beer and gently stir to combine. Garnish with a sprig of mint, giving it a gentle slap to release its aroma.  

Also see: 15 Best Ancho Reyes Cocktails to Turn up the Heat 

3. Naked in the Desert

A riff on the Naked and Famous by Mexican mixologist Diego Valencia, this cocktail combines sotol with bright citrus and herbal notes. Shake together 0.75 oz sotol, 0.75 oz Aperol, 0.75 oz Yellow Chartreuse, and 0.75 oz fresh lime juice in an ice-filled shaker. Strain it into a rocks glass over fresh ice. Garnish with your choice of citrus or herbs for a polished finish.  

4. Round Two

Created by Chicago mixologist Alex Bachman, Round Two is a bold, smoky blend of mezcal and sotol with a bitter-sweet twist. Stir together 1.5 oz Montelobos mezcal, 0.25 oz reposado sotol, 0.5 oz Cinzano Vermouth Rosso, 0.5 oz Campari, and a dash of bitters (walnut bitters if available) in a mixing glass filled with ice. Strain into a chilled glass and enjoy this complex, liquor-forward cocktail.  

Also see: 13 Best Mexican Cocktails to Make at Home 

5. Desert Paloma

The Desert Paloma gives the classic version a rustic twist with a kiss of earth-toned charm. Combine 1.5 oz sotol, 0.5 oz lime juice, 1 oz grapefruit juice, and 0.5 oz agave nectar in a shaker with ice. Shake well. Rim a glass with salt, fill it with ice, and strain the cocktail into the prepared glass. This is a crisp, citrusy delight with a wild desert edge.  

6. Sotol Sour

The Sotol Sour dresses up the time-honored clinker in a jacket of peaty complexity with a cravat of citrus brightness. Combine 2 oz reposado sotol, 0.75 oz freshly squeezed lemon juice, 0.5 oz simple syrup, and 0.5 oz egg white (optional) in a shaker. Dry shake for 30 seconds, then add ice and shake again until chilled. Strain into a rocks glass over ice or a coupe without ice. Garnish with 3–4 drops of Angostura bitters for a polished finish.  

Go pro: Your Guide to Making Egg White Cocktails the Easy Way 

7. Strawberry Sotol Highball

Sassy, sweet, and effervescent, the Strawberry Sotol Highball is a lighthearted introduction to sotol’s unique character, ideal for warm, sun-soaked days. To make it, shake 1.5 oz sotol and 1 oz strawberry syrup in a cocktail shaker with ice for 20 seconds. Strain into a highball glass filled with fresh ice, then top with 6 oz sparkling mineral water. Stir gently with a bar spoon and garnish with fresh chopped strawberries for a fruity finish. 

8. Sotol’d Fashioned

It goes without saying that we wanted to see what the Old Fashioned would taste like with sotol in the mix. After all, we’ve already played around with other variations like the Añejo Old Fashioned, and Rum Old Fashioned. To whip up a Sotol’d Fashioned, simply swap the bourbon in the OG recipe for sotol and add some orange zest as a garnish along with the time-honored orange twist. It’s quite amazing, you’ll see.  

9. Sotol Tomato Cooler

Do you adore savory sippers? Here you go, bestie! The Sotol Tomato Cooler showcases this intriguing liquor’s depth alongside the natural sweetness of fresh tomatoes. Start by rimming a rocks glass with your choice of salt, sugar, or spices, then fill with ice. Shake 2 oz sotol, 2 oz freshly strained tomato juice, 1 oz lemon juice, and 0.75 oz simple syrup over ice until well chilled. Strain into the prepared glass over fresh ice for a zesty, layered treat. 

15 Savory Cocktails: Bold and Flavorful Drinks to Try at Home 

10. Spicy Matador

If you like your cocktails with a bold kick, the Spicy Matador will definitely do the trick. This vibrant sotol cocktail combines tropical pineapple juice, zesty lime, and a touch of jalapeño spice for a lively blend of flavors. Run a lime wedge along the edge of the glass then rim it with chili-lime salt. Next, shake 1.5 oz sotol, 1 oz pineapple juice, 1 oz fresh lime juice, and 0.25 oz agave with ice, and strain it into the prepared glass. Garnish with a slice of jalapeño for a fiery finish. 

There you have it, amigos and amigas —10 gorgeous sotol drink recipes to shake and stir up at home. Tag us when you share your cocktail creations online and remember to sign up for our newsletter to be the first to receive the freshest drinkspiration every month. In the meantime, visit Montelobos and Espolòn websites to stock up on agave based YAY.  

Pandan leaves are perfect for infusions or syrups, and they are a natural fit for tropical cocktails and creamy, dessert-inspired clinkers alike. Ready to learn how this unique ingredient can elevate your cocktail game? Let’s go! 

How to make pandan syrup at home

Crafting your own cocktail syrups is a breeze and allows you to control the intensity of your drink ingredients. Here is our go-to recipe for a pandan syrup.  

INGREDIENTS 

• 4–5 fresh pandan leaves (or 2 teaspoons of powdered pandan or 1 tablespoon of dried pandan) 

• 1 cup of sugar 

• 1 cup of water 

METHOD 

1. Wash and cut the pandan leaves into smaller pieces for easier handling. 
2. Combine the sugar and water in a saucepan over medium heat. Stir until the sugar dissolves. 
3. Add the pandan leaves (or powdered/dried pandan) to the saucepan. 
4. Simmer for 10–15 minutes, stirring occasionally, to infuse the syrup with pandan’s signature aroma. 
5. Remove from heat, let it cool, then strain the syrup into a clean bottle or jar. 
6. Store in the fridge for up to 2 weeks. 

DID YOU KNOW? In the US, pandan can often be found in Asian supermarkets, particularly those catering to Southeast Asian communities. Fresh pandan is usually in the produce section, while dried leaves and powdered pandan are available in the pantry or baking aisles. Online specialty stores also stock pandan products, offering convenient options for delivery. 

Now that you know how to make this easy syrup at home, here are a few pandan recipes you can make at home.  

1. Pandan Old Fashioned

This sophisticated twist on the classic Old Fashioned brings a touch of Southeast Asia to your glass. Pandan syrup adds a subtle, floral sweetness to the rich depth of whisky, while Angostura bitters provide a balanced complexity. To make one, build the drink in a rocks glass over a clear ice cube. Combine 2 oz Japanese whisky, 0.25 oz pandan syrup, and 2 dashes of Angostura bitters. Stir gently and garnish with a pandan leaf knot for a refined finish. 

2. Pandan Gimlet

The Pandan Gimlet reimagines the classic Gimlet with a dash of Asian flair. Pandan syrup adds a sweet and aromatic touch that complements the zing of lime and the crispness of dry gin. To make one, combine 2 oz Bulldog Gin, 0.5 oz freshly squeezed lime juice, and 1 oz pandan syrup in a cocktail shaker filled with ice. Shake vigorously until frosty, then strain into a chilled coupe glass. Garnish with a pandan leaf to serve. 

3. Pandan Mojito

This vibrant Mojito variation layers tropical pandan syrup with the refreshing zing of lime and the bold kick of overproof white rum. To make one, place lime wedges and half a tablespoon of caster sugar in a short tumbler. Gently crush with a muddler or the base of a rolling pin until the lime releases its juice and the sugar dissolves.  

Add torn mint leaves, bruising them until fragrant, then stir in 1 oz Wray & Nephew rum and 1 oz pandan syrup. Fill the tumbler three-quarters with crushed ice, top with club soda, and stir gently. Serve with a pandan leaf tucked into the glass for a tropical flourish. 

4. Singapura

This modern riff on the classic Singapore Sling, created by Colin Stevens (New York bar consultant), pairs the botanical depth of gin with the sweetness of cherry liqueur and the exotic aroma of pandan. To make one, add 1.5 oz Bulldog Gin, 0.5 oz cherry liqueur, 0.75 oz pineapple juice, 0.5 oz freshly squeezed lime juice, 0.5 oz orange juice, 0.5 oz pandan syrup, and 2 dashes of Angostura bitters to a shaker filled with ice. Shake until well-chilled, then strain into a highball glass over fresh ice. Garnish with a pandan leaf tucked elegantly down the side of the glass. 

Also see: 13 Tastiest Asian-Inspired Cocktails Unveiled 

TOP TIP! When you choose your pandan leaves, pick the ones that are firm with a deep green color and a sweet, grassy fragrance.  

5. Sige Na

Sige Na, loosely translating to ‘go ahead’, is a dapper pandan drink that strikes a balance between and invitation and a dare with its bold rum base and aromatic twist. While the traditional version is made with aged Filipino rum, it can be hard to find, so we like to make ours with Appleton Estate Rum. To make one cocktail, combine 2 oz rum, 0.25 oz pandan syrup, and 2 dashes of walnut bitters in a mixing glass filled with ice. Stir until well-chilled, then strain into a rocks glass over a large ice cube. Garnish with a lime twist for a vibrant finish. 

Read next: Jump on the Latest Boba Cocktail Trend with These 3 Cocktails 

6. Don Quixote

Inspired by the classic Daiquiri, this bold cocktail recipe is the brainchild of Washington’s Jo-Jo Valenzuela. To make one drink, combine 1.5 oz Wray & Nephew rum, 1 oz pandan syrup, and 0.5 oz freshly squeezed lime juice in a shaker filled with ice. Shake until well-chilled, then strain into a rocks glass over crushed ice. Float 0.5 oz Appleton Estate 12 Year Rum on top for added complexity, then garnish with a dehydrated lime wheel and pandan leaf. 

Read next: 14 Best Wray & Nephew Cocktails (2024)  

7. Shoots & Leaves

This light, lower-ABV sipper by Alex Law from Honolulu showcases the nutty qualities of pandan with a supporting cast of Fino Sherry and vermouth. To make one, stir together 1 oz Cinzano Bianco Vermouth, 0.75 oz Fino Sherry, 0.75 oz vodka, 0.25 oz coconut liqueur, and 0.25 oz pandan syrup with ice. Strain into a chilled glass for a silky finish. Garnish with a pandan leaf for a simple, elegant touch. 

Summer Trends: Low ABV Cocktails 

8. Leeward Negroni

This tropical twist on the beloved Negroni by San Francisco’s bartender Kevin Diedrich. It combines coconut oil-washed Campari and pandan syrup for a bold yet balanced flavour. To make one, rinse a rocks glass with bitters, discard the excess, and set the glass aside. In a mixing glass filled with ice, stir together 1 oz coconut oil-washed Campari, 0.5 oz Bulldog Gin, and 0.75 oz pandan syrup until well-chilled. Strain into the prepared rocks glass over a large ice cube. Garnish with a pandan leaf for a striking finish. 

How to make coconut oil-washed Campari: Gently warm 3 oz of coconut oil until it turns to liquid. Combine the melted oil with 8 oz of Campari in a nonreactive container and let it sit at room temperature for 24 hours. Transfer the container to the freezer for about an hour, or until the oil solidifies. Once frozen, strain out the solidified fat using a clean oil filter. Store the washed Campari in a tightly covered container for future use. 

Go pro: How to Create Delicious Fat-Washed Cocktails 

9. Pandan Colada

Pandan and coconut, a beloved pairing in traditional Filipino cuisine, create a harmonious base for this tropical twist on the classic Piña Colada. Pandan’s floral and vanilla-like notes perfectly complement coconut’s sweet, nutty flavor. To make one, combine 2 oz white rum, 0.75 oz fresh lime juice, 2 oz coconut cream, 2 oz fresh pineapple juice, and 1 oz pandan syrup in a shaker. Add 1/4 cup of crushed ice, shake well, and pour into a Collins glass. Top with more crushed ice and garnish with two pandan leaves for a vibrant finish. 

Yes, please! 10 Frozen Rum Drinks to Embrace the Heat 

10. L’Alligator C’est Vert

This bold and creamy cocktail was created by French bartender Nico de Soto, in Paris. It blends absinthe, absinthe, coconut milk, and pandan syrup for a uniquely aromatic experience. To make one, combine 1 oz absinthe, 1 oz coconut milk, 1 oz pandan syrup, and a whole egg in a shaker. Dry shake vigorously without ice, then add ice and shake again until well-chilled. Strain into a chilled fluted glass and garnish with freshly grated nutmeg for a fragrant finish. 

Insider tips: Your Guide to Making Egg White Cocktails the Easy Way 

Now you know! Pandan cocktails come to the party with a variety of compelling flavor profiles. Which one will you try first? Tag us when you share your creations on Instagram and remember to sign up for our newsletter to get more drinkspiration served up hot off the presses. In the meantime, visit the Appleton Estate, and Wray & Nephew websites to stock up on your favorite rums.  

What is olive brine?

The brine used in a Dirty Martini is a mix of salt, water, and olives, infused with the bold, savory flavors that make a this classic cocktail unforgettable. It’s the liquid found in jars of olives, where the brine preserves the olives and takes on their tangy, salty essence.

Olive brine is often mistaken for olive juice, but they’re not quite the same. Olive brine is a salty preservation liquid, while olive juice comes from freshly pressed olives. Interestingly, the popularity of the Dirty Martini has inspired standalone brine products made specifically for cocktails, offering an easy alternative for enthusiasts looking to perfect their drinks.

Learn more: What is a Dirty Cocktail?

How olive brine elevates a Martini

Olive brine is the ingredient that takes a classic Martini and gives it a bold, savory twist. It’s what makes a Dirty Martini so irresistible. That splash of brine doesn’t just add saltiness—it brings depth and complexity, turning a simple cocktail into something layered and exciting.

The beauty of olive brine is how it balances the flavors. Its salty edge highlights the botanical notes in gin or the smoothness of vodka, while its tangy kick adds just the right amount of zing. Together, these flavors set the scene for a drink that feels rich and satisfying without being heavy.

In a Dirty Martini, the olive brine plays perfectly alongside the liquor and vermouth, creating harmony in every sip. It’s no wonder this cocktail has become a favorite for those who like their drinks with a bit of savory flair.

Also see: What is the Difference Between a Gibson and Martini Drink?

How to make homemade olive brine for Martinis

Making your own homemade olive brine is easier than you think, and it’s a great way to control the flavor and saltiness of your Dirty Martini. Here’s a simple olive brine recipe to get you started.

INGREDIENTS

• 1 cup water
• 1 tablespoon non-iodized salt
• 1 tablespoon white vinegar
• Optional: a handful of pitted green olives, fresh herbs (like rosemary or thyme), or peppercorns for added flavor

METHOD

1. Combine the water, salt, and vinegar in a bowl. Stir until the salt completely dissolves.
2. For a more robust brine, add pitted green olives or herbs and spices to the mixture.
3. Pour the brine into a clean, airtight container and refrigerate for at least 24 hours. This resting period allows the flavors to develop and meld together.
4. If you’ve added olives or herbs, strain the brine before using it in your Martini.

Tips for customizing

• Adjust the amount of salt to suit your taste. Start small—you can always add more later.
• Add a splash of lemon juice or apple cider vinegar for a brighter, tangy note.
• Experiment with herbs like rosemary, thyme, or even a bay leaf to give your brine a unique twist.

Stay inspired: The Dirty Martini Reimagined

Tips for the perfect Dirty Martini

• Use quality brine. Whether you’re going homemade or using a store-bought option, make sure the brine is fresh and flavorful. A good brine makes all the difference.
• Chill everything. Martini glasses, the shaker or mixing glass, and even your ingredients should be well chilled. This keeps the drink crisp and maintains its perfect balance.
• Measure carefully. Precision is key when making a Dirty Martini. Too much brine can overwhelm the drink, while too little might not bring out that signature savory flair. Use a jigger to get it just right.
• Experiment with vermouth. The type of vermouth you use can dramatically change the taste. Try a drier option for a lighter profile or something slightly sweeter to offset the brine.
• Go big on garnishes. A Dirty Martini isn’t complete without a garnish. Add one or two olives on a skewer for the perfect finishing touch. You could even try blue cheese-stuffed olives for a rich, indulgent twist.
• Serve immediately. Once mixed, serve your Martini right away to enjoy it at its best. Letting it sit too long can dilute the flavors.

Get schooled: Vodka Martini or Gin Martini (How to Choose the Right One for You)

Enjoyed this article?

If you enjoyed learning more about crafting the ultimate Dirty Martini at home, we’re willing to bet you’ll enjoy these articles as well. From mastering the art of culinary cocktails to finding the best serves for newbies, there’s a little something here for everyone.

Master the Art of Culinary Cocktails: Recipes and Techniques
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The Best 28 Aperitif Cocktails for Any Occasion
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12 Freezer Door Cocktails for Easy Hosting
26 Types of Martinis You Should Know
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There you have it – our concise guide to olive brine for Martinis. Visit the SKYY Vodka and Bulldog Gin websites to snap up your base liquors, and remember to tag us when you share pictures of your Dirty Martinis on Instagram. In the meantime, we invite you to sign up for our newsletter so we can be sure to keep you in the mix!

Flavor differences

When choosing between a Gin Martini and a Vodka Martini, the decision often comes down to personal preference and the unique flavor profile of the liquor you select. 

A Gin Martini is known for its layered complexity, thanks to the botanicals used in the gin. Some gins, for example, might offer hints of citrus, floral notes, or even a slight nuttiness, which adds depth to the drink. The botanicals are what make each gin Martini different, offering a burst of character that can range from bold and aromatic to more subtle and refined. If you enjoy a Martini with lots of personality, gin is likely to be your go-to. 

On the other hand, a Vodka Martini is typically smoother and more understated. But don’t underestimate the variety here. Depending on the vodka you choose, you might encounter a touch of minerality, perhaps inspired by coastal influences, or a crisp, clean finish that lets the other ingredients in the Martini shine. For those who prefer a minimalist and elegant drinking experience, a Vodka Martini delivers that sleek, no-frills appeal. 

Ultimately, the difference comes down to what kind of flavor you’re after—bold and botanical or clean and smooth. 

Also see: Fruity Martinis | Espresso Martini Variations | Holiday Martinis 

Ingredients and mixology

When it comes to crafting the perfect Martini—whether with vodka or gin—there’s more to it than just the liquor. The ratios you use, the garnishes you choose, and even the way you mix it all together can make a world of difference. 

First, let’s talk ratios. This is where terms like dry, wet, and perfect Martinis come into play: 

• A dry Martini uses very little vermouth, letting the liquor shine through. For a super dry option, you might even just rinse the glass with vermouth and discard the excess. 

• A wet Martini leans in the opposite direction, with more vermouth added to balance the liquor. 

• A perfect Martini splits the difference between dry and sweet vermouth, yielding a balanced and slightly more complex drink. 

Next up are garnishes. The most popular choices are olives and lemon twists, but you can get creative here: 

• Olives add a salty, briny bite, especially great for a Dirty Martini, which includes a splash of olive brine. 

• A lemon twist offers a hit of citrusy freshness, ideal for those who prefer a clean, crisp finish. 

• Want something a bit different? Try garnishing with a pickled onion for a Gibson or adding a sprig of rosemary for a fragrant twist. 

Now, the big question—shaken or stirred? While classic Martini lovers will often insist on a stirred Martini for its silky texture and smooth integration of the ingredients, thanks to the gentle motion that doesn’t dilute the drink too much, others prefer the flair of a shaken Martini, which tends to have a lighter, more aerated mouthfeel. Either method can yield great results—it’s really up to you and how you like your drink. 

Go pro: Best Gin for a Martini (Classic, Dry & Dirty) 

Popularity and cultural impact

The Martini is more than just a classy clinker—it’s completely iconic. Both Gin Martinis and Vodka Martinis have cemented their places in pop culture, but their paths to fame were slightly different. 

The Gin Martini has a long history, with roots dating back to the 19th century. Traditionally seen as the sophisticated choice, it’s often associated with old-school Hollywood glamour—think sharply dressed actors, dimly lit cocktail bars, and timeless elegance. The Martini with gin as its base became a symbol of refinement, loved by folks who enjoyed a sipper that was as complex and intriguing as their surroundings.  

Even today, ordering a Gin Martini gives off an air of class and tradition, making it a favorite among purists who appreciate its aromatic layers. 

The Vodka Martini, on the other hand, shot to stardom a bit later, particularly after a certain British secret agent made his preference for it famous. Shaken, not stirred, of course! Vodka’s rise in popularity during the mid-20th century also gave this version of the drink a modern, cosmopolitan edge, shaping it into a symbol of sleek sophistication. Its cleaner, smoother profile made it appealing to a wider audience, especially those who preferred a less aromatic drink.  

In short, Vodka Martinis quickly became synonymous with a cool, contemporary style, popular with the fashion-forward and those wanting a more minimalistic take on this classic cocktail. 

Read next: What is the Difference Between a Gibson and Martini Drink?   

Which Martini is right for you?

When deciding between a Vodka Martini and a Gin Martini, it ultimately comes down to your flavor preferences, the occasion, and even your personal style. 

Flavor  

If you prefer a more clean and crisp drink with minimal botanicals, a Vodka Martini might be your go-to. It allows the vermouth and any garnish (like an olive or a twist) to really shine without competing flavors. 

On the other hand, if you love a cocktail with complex layers, a Gin Martini offers an array of botanicals, from citrus to herbs, that create a more aromatic experience.  

Occasion

Hosting a sleek, modern gathering? A Vodka Martini is perfect for minimalist settings or casual sophistication. It pairs well with light bites, like sushi or oysters, keeping things fresh and elegant. 

For a more formal event or a night where you want to channel old-school charm, a Gin Martini fits right in. Think about pairing it with canapés or more savory dishes that highlight the botanical flavors, such as gravlax or briny snacks like olives. 

Personal style

If you lean toward the classics, a Gin Martini might resonate with your timeless taste. It’s a drink with character, perfect for those who appreciate tradition. Prefer something a bit more modern and a little sleeker? A Vodka Martini delivers an understated yet stylish profile, ideal for those who like their cocktails clean and polished. 

Read next: 26 Types of Martinis You Should Know 

Top tips from Tris

Here are a few tips from our friend Tristram Fini from Campari Academy (UK).

On food pairings: Gravlax, a style of preserved salmon or fish, pairs wonderfully with gin. Olives and little snacks that are salty and briny, with a bit of carb-heavy goodness as well, work fantastically with a nice Martini.

On Gin Martinis: Gin is a beautifully fresh spirit, and whatever you can do to amplify that is best. To me, the perfect representation of this is a Martini. I prefer to make mine to the 1920s specification: two parts gin, one part extra dry vermouth, and a couple of splashes of orange bitters.

There you have it – a definitive look at the Vodka Martini vs Gin Martini, how to make it, and how to choose the best one for you. Remember to tag us on Instagram when you share your perfectly crafted Gin or Vodka Martini and sign up for our newsletter to get the freshest drinkspiration served up each month. In the meantime, visit the SKYY Vodka and Bulldog Gin websites for more recipe ideas! 

1. Sugar and bitters (Old Fashioned + Sazerac + Whiskey Sour)

Sugar and bitters are the foundation of some of the most classic bourbon drink ideas to ever grace a cocktail manual. The sweetness of sugar helps to balance the bold, robust flavors of a bourbon like Wild Turkey 101, while bitters add an aromatic depth and complexity.  

This combination creates a nuanced flavor profile that highlights the best qualities of the liquor without overwhelming it. When mixed correctly, sugar and bitters can turn a simple glass of bourbon into an elegant clinker that’s perfect for any occasion. 

• Old Fashioned: A classic cocktail made with bourbon, a sugar cube, a few dashes of bitters, and a twist of citrus peel.
• Sazerac: Served neat in a chilled, absinthe-coated glass, this New Orleans classic combines bourbon or rye, a sugar cube, Peychaud’s bitters, and an absinthe rinse.
• Whiskey Sour: A mix of bourbon, fresh lemon juice, egg white, and simple syrup, often garnished with a cherry or lemon slice. 

DID YOU KNOW? Bitters were originally developed in the 19th century as patent medicines, often containing a mixture of herbs and botanicals believed to have medicinal properties. 

2. Cola

Cola is a popular mixer for bourbon, providing a sweet and fizzy counterpoint to the liquor’s strong and smoky flavor. The caramel and vanilla notes in cola also make it a favorite among those who enjoy a sweeter, more approachable drink. It’s an easy, crowd-pleasing combination that works well for casual gatherings and barbecues. 

Bourbon Cola

Ingredients

• 2 oz Bourbon

• Cola, to top

• Ice

Method

1. Fill a glass with ice

2. Add bourbon

3. Top with cola

4. Gently stir to combine

5. Serve

3. Campari (Boulevardier + Old Pal)

Campari is a bold, bitter aperitif that adds a citrusy, herbal flavor to bourbon cocktails. Its bitterness contrasts beautifully with bourbon’s sweetness, creating a sophisticated, complex drink. This mixer is ideal for those who appreciate a more nuanced cocktail experience and enjoy the interplay of different flavors. 

• Boulevardier: Stirred with ice, strained into a glass and garnished with an orange twist, this rich cocktail combines bourbon, Campari, and sweet vermouth.  

• Old Pal: A drier variation of the Boulevardier, made with bourbon, Campari, and dry vermouth 

DID YOU KNOW? Campari was invented in 1860 by Gaspare Campari in Novara, Italy. The exact recipe is a closely guarded secret and has remained unchanged since its creation.   

4. Sweet vermouth (Manhattan + Rob Roy)

Sweet vermouth is a fortified wine infused with herbs and spices, adding a smooth, herbal sweetness to bourbon cocktails. Options like Cinzano Vermouth Rosso pair wonderfully with bourbon, enhancing its depth and complexity. This combination is the backbone of several classic cocktails that have stood the test of time. 

• Manhattan: A timeless cocktail made with bourbon, sweet vermouth, and a few dashes of bitters. 

• Rob Roy: Similar to the Manhattan but made with Scotch instead of bourbon.  

DID YOU KNOW? Cinzano, a well-known brand of sweet vermouth, was founded in 1757 in Turin, Italy, making it one of the oldest vermouth producers in the world. 

5. Simple syrup (Mint Julep + Whiskey Smash)

Simple syrup is a staple in many cocktails the world over, providing a balanced sweetness that enhances bourbon’s flavors without overpowering them. It’s incredibly versatile and easy to make, making it a go-to ingredient for countless bourbon-based drinks. 

• Mint Julep: A Southern classic made with bourbon, simple syrup, and fresh mint, served over crushed ice in a Julep cup. 

• Whiskey Smash: A cocktail with bourbon, simple syrup, fresh lemon, and mint. 

6. Fruit Juice

Fruit juices add a fresh, vibrant element to bourbon cocktails, ushering in some natural sweetness and acidity that can brighten up the liquor. Whether you prefer citrus, berries, or tropical fruits, there’s sure to be a juice that will perfectly elevate your bourbon drinks. 

Bourbon Lemonade

Ingredients

• 2 oz Bourbon

• 4 oz Lemonade

• Splash Club soda

• Ice

• Lemon wheel, for garnish

Method

1. Fill a glass with ice

2. Add bourbon and lemonade

3. Top with a splash of club soda

4. Stir gently to combine

5. Garnish with a lemon wheel

6. Serve

For the freshest orange juice, choose ripe oranges and squeeze them just before serving. To enhance flavor, consider adding a touch of lemon juice and a pinch of sugar or honey, if desired.   

7. Spiced honey syrup

Spiced honey syrup adds a warm, aromatic sweetness to bourbon. The spices add an extra layer of complexity, making this mixer ideal for fall and winter drinks. 

Bourbon Hot Toddy

Ingredients

• 2 oz Bourbon

• 1 oz Spiced honey syrup

• 4 oz Hot water

• 0.5 oz Lemon juice

• Cinnamon stick, for garnish

Method

1. Add bourbon, spiced honey syrup, and lemon juice to a heatproof mug

2. Pour in hot water and stir gently to combine

3. Garnish with a cinnamon stick

4. Serve

DID YOU KNOW? Historically, honey has been used as a sweetener and preservative for thousands of years, with evidence dating back to ancient civilizations such as the Egyptians and Greeks, who valued its medicinal properties.   

8. Lavender infused syrup

Lavender syrup gives a unique floral note to bourbon cocktails, setting the scene for a sophisticated and aromatic experience. This delicate flavor pairs surprisingly well with bourbon’s boldness, resulting in an elegant drink. 

Lavender Bourbon Sour

Ingredients

• 2 oz Bourbon

• 1 oz Lavender syrup

• 1 oz Lemon juice

• Ice

• Lavender sprig, for garnish

Method

1. Add bourbon, lavender syrup, and lemon juice to a cocktail shaker with ice

2. Shake well until chilled

3. Strain into a serving glass

4. Garnish with a lavender sprig

5. Serve

9. Ginger beer

Ginger beer brings a spicy kick and a touch of sweetness to bourbon cocktails. Its effervescence also adds a pleasant fizziness. 

Bourbon Mule

Ingredients

• 2 oz Bourbon

• 4 oz Ginger beer

• 0.5 oz Lime juice

• Ice

• Lime wedge, for garnish

Method

1. Fill a copper mug or glass with ice

2. Add bourbon and lime juice

3. Top with ginger beer

4. Stir gently to mix

5. Garnish with a lime wedge

6. Serve

10. Cold brew coffee

Cold brew coffee enhances bourbon’s rich, robust flavors. This combination is perfect for those who enjoy the deep, roasted notes of coffee paired with the warmth of bourbon. 

Cold Brew Bourbon

Ingredients

• 2 oz Bourbon

• 4 oz Cold brew coffee

• Ice

Method

1. Fill a glass with ice

2. Add bourbon and cold brew coffee

3. Stir gently to combine

4. Serve

11. Apple cider

Apple cider’s sweet and tart profile complements bourbon beautifully, especially in the fall.  

Apple Cider Bourbon

Ingredients

• 2 oz Bourbon

• 4 oz Fresh apple cider

• Ice

• Cinnamon stick, for garnish

Method

1. Fill a glass with ice

2. Add bourbon and apple cider

3. Stir gently to mix

4. Garnish with a cinnamon stick

5. Serve

To preserve freshness, store apple cider in the refrigerator at a temperature of 40°F or less. It’s best consumed within 7-10 days of opening for optimal taste and quality. 

Other flavors to consider

The versatility of bourbon pairs well with a variety of flavors. Experimenting with ingredients like oak, caramel, vanilla, cinnamon, and chocolate can enhance the liquor’s natural characteristics in unique and exciting ways. Here’s how you can incorporate each of these flavors into your cocktails: 

• Oak: While you can’t add oak directly to a bourbon cocktail, you can simulate its effects by using barrel-aged bitters or serving the cocktail in a smoked glass. This enhances the bourbon’s woody characteristics, adding depth to drinks like a Smoked Revolver. 

Learn all about making smoked bourbon cocktails HERE. 

• Caramel:  To sweeten bourbon cocktails, add a caramel syrup or drizzle to bring out its natural caramel notes. Try a Caramel Old Fashioned by adding a touch of caramel syrup along with bitters and a twist of orange peel.  
• Vanilla:  Infuse vanilla extract or vanilla bean into simple syrup to create a mixer with a vanilla flavor. Use this syrup in cocktails like a Vanilla Bourbon Sour, where it complements the bourbon’s smoothness. 
• Cinnamon: Add a cinnamon stick as a garnish, or infuse bourbon with cinnamon for a warm, spicy kick. Try a Cinnamon Bourbon Hot Toddy, combining the infused bourbon with hot water, honey, and lemon. 
• Chocolate: Use chocolate bitters or a splash of chocolate liqueur to enhance the rich flavors of bourbon.  

More Mixer inspiration: Tequila Mixers | Vodka Mixers | Gin Mixers | Whiskey Mixers | Rum Mixers | Champagne Mixers 

DIY syrups and infusions

Making your own syrups and infusions at home can add a personal touch to your bourbon cocktails. Here are some easy recipes: 

Lavender simple syrup

Ingredients  

• 1 cup water  

• 1 cup granulated sugar  

• 2-3 tablespoons dried lavender flowers (culinary grade)  

Method  

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves   
2. Add dried lavender flowers and simmer for 5 minutes.  
3. Remove from heat and let the syrup cool to room temperature.  
4. Strain out the lavender flowers and transfer the syrup to a clean jar or bottle.   

Spiced honey syrup

Ingredients 

• 0.5 cup honey 

• 1 cup water 

• 1 cinnamon stick 

• 3 cloves 

Method 

1. Combine water, honey, and spices in a small saucepan.  
2. Heat over medium heat, stirring until the honey dissolves. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally.  
3. Remove from the heat, strain out the spices with a slotted spoon, and let the syrup cool to room temperature.  
4. Transfer the honey syrup to a clean jar or bottle.   

See our comprehensive guide to making simple syrups at home HERE.  

Food pairings with bourbon cocktails

Bourbon cocktails pair wonderfully with a variety of foods. Here are some suggestions: 

Appetizers

• Cheese platters: A mix of sharp cheddar, creamy brie, and aged gouda complements the complexity of bourbon. Serve with crackers or crusty bread. 

• Smoked meats: Prosciutto or smoked salmon add a savory, rich flavor that pairs well with bourbon’s smoky notes. 

• Nuts: Roasted or spiced nuts provide a crunchy, flavorful contrast to bourbon cocktails. 

Main courses

• Grilled steaks: The charred, smoky taste of a well-cooked steak complements bourbon’s rich profile. 

• Smoky lentil and vegetable stew: A hearty vegetable stew, infused with smoked paprika, complements bourbon’s depth and warmth. 

• Barbecue ribs: Sweet and tangy barbecue sauce enhances bourbon’s caramel and vanilla notes. 

• Grilled portobello mushrooms: These meaty mushrooms, marinated and grilled to perfection, provide a robust and earthy flavor that pairs wonderfully with bourbon. 

• Roasted chicken: Seasoned with herbs and spices, roasted chicken pairs well with bourbon for a satisfying meal. 

Desserts

• Pecan pie: The buttery, nutty flavors of pecan pie harmonize with bourbon’s caramel and vanilla undertones. 

• Chocolate brownies: Deep cocoa richness complements bourbon’s bold flavors, creating a decadent pairing. 

• Caramel flan: Creamy texture and caramel sweetness provide a smooth contrast to bourbon’s robust profile. 

A quick history of bourbon

Bourbon whiskey has a rich history intertwined with American culture. Its roots trace back to the late 18th century, when settlers in Kentucky, influenced by their European distilling traditions, began producing whiskey from corn, a readily available grain in the region. The name “bourbon” likely originates from Bourbon County, Kentucky, though its exact naming history remains a little muddled. 

In 1964, the American Congress declared bourbon as a distinct product of the United States, setting specific standards for its production. These include using at least 51% corn in the mash bill, aging in new charred oak barrels, and distilling to no more than 160 proof (80% alcohol by volume). These regulations ensure consistency and quality across bourbon production. 

It’s clear that bourbon has evolved from a local liquor to a global phenomenon, renowned for its smoothness, caramel sweetness, and complex flavors influenced by aging in charred oak barrels. Its popularity continues to grow, with enthusiasts and collectors seeking rare and unique expressions from small batch and single barrel distilleries across the bourbon belt. 

Rye vs Bourbon: The Difference Between Rye Whiskey & Bourbon 

An easy bourbon-tasting guide for beginners

Tasting bourbon is an art that involves engaging multiple senses to fully appreciate its complexity and nuances.  

• Start by observing the color, noting variations from pale gold to deep amber, which indicate aging and barrel influences.  

• Swirl the bourbon gently in a glass to release aromas, then bring it to your nose to detect notes of caramel, vanilla, oak, and spices. When tasting, take a small sip and let it coat your palate, noting its texture and mouthfeel.  

• Identify flavors such as caramel, toffee, cinnamon, and nutmeg, while paying attention to any hints of smokiness or fruitiness.  

• Evaluate the finish—how long flavors linger on your palate and if there are any additional layers of complexity revealed. 

Developing a palate for bourbon typically involves practice and exploration, comparing different brands and expressions to understand personal preferences and appreciate the craftsmanship behind each bottle. Whether enjoyed neat, on the rocks, or in cocktails, bourbon offers a diverse range of flavors and experiences for enthusiasts to savor and enjoy. 

There you have it – a comprehensive look at what to mix with bourbon, some food pairing suggestions to elevate your drinks in social situations, and a few deeper insights into the tasty history of bourbon. To stay in the know, sign up for our newsletter, and make sure to stock up on Wild Turkey so you can start shaking up amazing bourbon drinks at home.   

What is vermouth?  

Vermouth is a fortified and aromatized wine enriched with deeply flavorful botanicals, including herbs, spices, and roots. Originating in Italy during the 18th century, it quickly became a favorite in cocktail culture. The versatility of vermouth allows it to be enjoyed on its own or as a crucial component in many classic cocktails. 

History and role in cocktails

Originally crafted as a medicinal tonic, vermouth has evolved into a beloved aperitif and cocktail ingredient. These days, Cinzano stands as one of the world’s most recognizable vermouth brands. Giovanni and Carlo Cinzano, master Italian distillers, first introduced their range of vermouths in 1757. Yet, the history of vermouth predates even this. 

Legend has it that Hippocrates, the famous physician, was the first to infuse wine with wormwood and other spices, using it as a healing tonic. However, many credit Italian distiller Antonio Benedetto Carpano as the official inventor of vermouth. In 1786, Carpano crafted a unique vermouth in Turin by combining white wine with herbs and spices, paving the way for over 30 varieties of modern vermouth. 

Vermouth ultimately gained prominence in iconic cocktails such as the Martini, Manhattan, and, of course, the Negroni. Today, the unique blend of botanicals in vermouth is revered for adding complexity and depth to a variety of amazing drinks, making it indispensable in DIY and professional mixology. 

DID YOU KNOW? The name vermouth comes from the French pronunciation of wermut, the German word for wormwood. 

Sweet vs. dry vermouth

Vermouth comes in two main varieties: sweet and dry. Sweet vermouth, often called red or Italian vermouth, is richer and has a balance of sweetness and bitterness. It’s essential for cocktails like the Negroni and Manhattan, where its complex flavors harmonize perfectly with gin and Campari.   

Dry vermouth, on the other hand, is lighter and more herbal, and is often referred to as French vermouth, and typically used in drinks like the classic Martini. However, for a Negroni, sweet vermouth is the preferred option, providing the necessary depth and sweetness to complement the other ingredients. 

Also see: 15 Cocktails with Vermouth for Sophisticated Sipping 

Top vermouths for a Negroni

Cinzano, a name synonymous with quality and tradition, offers an inspired spectrum of vermouths that cater to diverse tastes and preferences. These are our go-to Negroni vermouth recommendations: 

1757 Vermouth di Torino Rosso

1757 Vermouth di Torino G.I. Rosso is arguably the best sweet vermouth for a Negroni. It celebrates a harmonious blend of flavors, embodying a sweet, aromatic richness that strikes a perfectly poised balance. Crafted in adherence to Piedmont tradition, this vermouth exemplifies meticulous artistry. 

• Color: Reddish-brown with amber reflections 

• Nose: A complex aroma of spiced wood and root notes, intertwined with vanilla, dried fruits, and delicate floral hints of wormwood. 

• Taste: Each sip reveals dried fig, spices, and wood, culminating in subtle vanilla notes and a long, bittersweet finish reminiscent of warm amber resin. 

Cinzano Vermouth Rosso

Another strong contender in the race for the best red vermouth for a Negroni, Cinzano Vermouth Rosso ignited a legacy with its rich, aromatic blend. It captivates with centuries-old flavors, crafted from the finest red vermouth ingredients and a curated selection of herbs and spices. 

• Color: Rich amber 

• Nose: Aromatic notes of vanilla, black cherry, and subtle creamy caramel. 

• Taste: Gentle sweetness transitions to layers of spices and balanced bitterness, culminating in a botanical finish dominated by distinctive wormwood notes. 

Expert tips for making the perfect Negroni

• Always use Campari. Campari is a non-negotiable component of an authentic Negroni. Its unique blend of herbs and spices provides the perfect balance of bitterness and sweetness. No substitutions can replicate Campari’s distinct flavor, so make sure to always use the real deal for your Negroni. 
• Use the best-quality gin you can find. Choose the finest quality gin for your Negroni. High-quality gin ensures a smooth and flavorful base for your cocktail, enhancing the overall drinking experience. Bulldog Gin is a great option for its crisp, juniper-forward profile 
• Measure for accuracy. Precision is key to crafting the perfect Negroni. Use a 1 oz measure to ensure accuracy and follow the classic 1:1:1 ratio. This balance of equal parts Campari, gin, and sweet vermouth creates the ideal harmony of flavors in your drink. 

• Stir to chill. Pour the Campari, gin, and vermouth into a rocks glass filled with ice. Stir the mixture for at least 30 seconds. This step ensures that the flavors meld together smoothly, resulting in a well-balanced Negroni. 

• Add an orange twist. Finish your Negroni with a bright, aromatic touch. Squeeze an orange twist over the cocktail to release its essential oils, enhancing the drink’s aroma and flavor. Rub the twist along the rim of the glass before dropping it into the drink, adding a final layer of citrusy goodness. 

Choosing the best gin for a Negroni is very important. Learn all about it here.  

Negroni variations to try at home

If you love the bittersweet aperitif cocktail, the good news is that we have a lovely line-up of 20 Negroni variations to stir up at home. Here are a few of our favorites.  

• Aperol Negroni 

• Kingston Negroni 

• Coffee Negroni 

• Negroni Sbagliato 

• Cynar Negroni 

• Frozen Negroni 

• Christmas Negroni 

• Oaxacan Negroni 

• White Negroni 

• Americano Cocktail 

Also read: The Complete History of the Negroni 

Negroni food pairing ideas

Experiment with the following pairings and recipes to find your perfect Negroni food match, setting the scene for a memorable dining and cocktail experience. 

Appetizers that complement a Negroni

Pair your Negroni with a variety of appetizers to enhance its bold flavors. For a classic option, try serving prosciutto-wrapped melon or bruschetta with fresh tomatoes and basil. These Italian-inspired bites balance the bitterness of the Negroni with sweet and savory notes. 

For vegan and vegetarian options, consider marinated olives, roasted nuts, or a colorful antipasto platter with artichokes, sun-dried tomatoes, and roasted red peppers. These choices offer a delightful contrast to the cocktail’s robust profile. 

Main meals that pair well with a Negroni

For main courses, the Negroni pairs beautifully with rich, flavorful dishes. Think pasta with a hearty tomato sauce, grilled steak, or a classic Italian pizza with spicy sausage and caramelized onions. The cocktail’s bitterness cuts through the richness of these dishes, creating a harmonious dining experience. 

Vegetarian and vegan meals can also shine alongside a Negroni. Try a mushroom risotto, eggplant parmesan, or a vegan lasagna packed with roasted vegetables. These meals offer depth and complexity that match the cocktail’s bold character. 

Two quick pairings to try at home

Marinated olives

Briny olives highlight the Negroni’s herbal notes, creating a delightful flavor combination. For a quick appetizer, try this easy recipe: 

Ingredients 

• 2 cups drained mixed olives (green and black) 

• 1/4 cup extra-virgin olive oil 

• Zest of 1 lemon 

• 2 cloves garlic, thinly sliced 

• 1 tsp dried oregano 

• 1 tsp crushed red pepper flakes 

• Fresh herbs (such as rosemary and thyme), to taste 

Method 

1. Combine the olives, olive oil, lemon zest, garlic, oregano, and red pepper flakes in a bowl. 
2. Add fresh herbs to taste. 
3. Let the mixture marinate for at least an hour (or ideally overnight) before serving. 

Mushroom risotto

Earthy mushrooms and creamy risotto balance the Negroni’s bitterness, making each sip and bite more enjoyable. 

Ingredients 

• 2 tbsp olive oil 

• 1 small onion, finely chopped 

• 2 cloves garlic, minced 

• 1 cup Arborio rice 

• 4 cups vegetable broth, warmed 

• 2 cups mushrooms, sliced (cremini or shiitake work well) 

• 1/4 cup fresh parsley, chopped 

• Juice of 1/2 lemon 

• Salt and pepper, to taste 

Method 

1. Heat the olive oil in a large pan over medium heat. Add the onions and garlic, and sauté until translucent, about 5 minutes. 
2. Add the Arborio rice and cook, stirring, until lightly toasted, about 2 minutes. 
3. Gradually add the warm vegetable broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more. Continue until the rice is creamy and tender, about 18-20 minutes. 
4. In a separate pan, sauté the sliced mushrooms until browned and tender, then stir them into the risotto. 
5. Stir in the fresh parsley, lemon juice, and season with salt and pepper to taste. 

Expert insider tips  

Tristram Fini, our friend from the Campari Academy UK, has shared a few valuable tips for folks who want to understand more about vermouth:    

The impact of botanicals on vermouth flavor

Vermouth’s distinct flavor profile is primarily defined by its key botanical: wormwood. In fact, the term “vermouth” is derived from the Germanic word for wormwood. Due to its origins in the Savoy region, which spans parts of France and Italy, the French pronunciation of vermouth became prevalent when marketed as a bottled product in the 1780s. 

In addition to wormwood, traditional botanicals like cassia, gentian, and juniper are essential. However, vanilla plays a pivotal role in enhancing vermouth’s complexity. Historically, during the 1780s, vermouth was referred to as “Vini di Lusso,” meaning “wines of luxury”. Importing exotic ingredients like vanilla, which did not grow locally, added a touch of luxury to the blend. 

Today, vanilla is commonly featured in modern vermouth production, especially with the trend toward premiumization. Its inclusion, alongside traditional botanicals, adds a unique dimension to vermouth, making it a standout ingredient in cocktails. 

How oxidation affects the taste of vermouth

Oxidation itself is a process that, at a structural level, involves the degradation of the wine within a product. In vermouth, which is fortified and aromatized, this process stabilizes the drink to some extent. Think of oxidation as a loss of freshness rather than outright spoilage. 

When you first open a bottle of vermouth, it is bright and vibrant, showcasing citrus notes, intensity, and a lovely drive. Over time, however, the flavors will begin to dull. While it takes a while for vermouth to technically spoil, this depends on the producer, the fortification process, the amount of sugar present, and the style of the vermouth itself. Ultimately, it will start to taste flatter and flatter. 

You can compare opening a bottle of vermouth to breaking a cinnamon stick in front of you while cooking. This action releases aromatic compounds into the atmosphere, resulting in that bright, fresh aroma—much like when you first open the vermouth. On the other hand, if you were to smell powdered cinnamon that had been sitting in your pantry for years, it would evoke memories of cinnamon but lack the vibrancy and complexity of its fresh counterpart. 

Ultimately, it’s best to use vermouth in its freshest state to get the best out of your cocktails. 

Balancing vermouth in cocktails

Start with templates of the classics. Cocktails like the Martini, Manhattan, Negroni, and even variations such as the Sherry Cobbler or Blood and Sand showcase how vermouth fits into a drink structurally. By examining these established recipes, you can adapt that same approach to your own creations. 

If you find yourself leaning towards more intense flavors, consider how different vermouths are produced. Some vermouths have a more pronounced flavor profile, while others are more subtle. The key is moderating the amount you use in your cocktail to ensure a balanced combination that enhances rather than overwhelms the other ingredients. 

There you have it – a quick introduction to vermouth, top tips on choosing the best vermouth for a Negroni, a tasty variety of Negroni variations to try at home, and some food pairings to round it all off! Sign up for our newsletter to get delicious hosting inspiration delivered straight to your inbox and remember to tag us when you share pictures of your Negroni on Instagram. 

So, if you’re longing for places you’ve never been to (here’s looking at you, desktop travelers), we have five popular cocktails from around the world for you to make in the comfort of your home. 

1. Brazil: The Caipirinha

We kick off in Brazil, a popular holiday destination for adventurers and young at hearts.  

This South American country is famous for the lively nightlife of Rio de Janeiro, art in Sao Paulo, and the beaches in Praia do Forno. If you love summer (all year long) this might just be your dream destination.  

So, if a balmy night in Brazil is your idea of a good time, grab your friends and cool down with some well-made Caipirinhas. This zesty drink is Brazil’s national cocktail and is made with real limes, sugar, and cachaça (a rum distilled from fermented sugar cane juice), it’s a refreshing drink that, when combined with ice, will shake off the heat and take you back to the beaches of Brazil. It’s a cocktail with as much zest for life as the people of this vibrant country.  

You might also like: 11 Sublime Lime Cocktails you Gotta Try

2. Italy: The Negroni

This has got to be one of Italy’s greatest hits. The Negroni is a cocktail that oozes classic old-school vibes. This slow sipper is massively popular in Italy—and has taken the world by storm. In fact, it’s so famous that it has a whole week dedicated to it.  

There are quite a few stories about where the Negroni originated. Our favorite? Picture this: it’s the early 20th century, and a young Italian gentleman is traveling to America. His name is Count Camillo Negroni. (Go ahead and make him as handsome and ripped as you like—it’s your adventure, after all). On arrival, he starts hanging out with the wrong crowd, gets into gambling, and loses all his money. He starts working on ranches, and he does so brilliantly, becoming a bit of a no-nonsense cowboy. Eventually, he returns to Italy. One day in a bar in Florence, he orders an Americano with no soda and added gin, and the Negroni is born.  

To make a Negroni fit for an Italian Cowboy, you will need equal parts Campari, Cinzano Rosso, gin, and a twist of orange to garnish. Taste wise, you should expect a bitter and refreshing cocktail that, although quite strong, is very (very) easy to drink. Saluti! 

You might also like: Drink Like an Italian: 8 Campari Cocktails to Try

3. England: The Dubonnet

What’s not to love about England? You can easily disappear into the peacefulness of the vast countryside or into the hustle and bustle of London’s nightlife. It’s an art lover’s dream destination and a historian’s ultimate fantasy. 

Britain is also home to (most of) the Royal Family, Buckingham Palace, and of course, the beloved late Queen of England (and her corgis). Rumor has it that The Dubonnet was the Queen’s favorite cocktail and she enjoyed one daily. 

To make one, the first thing you’ll need is Dubonnet. If you don’t have any, substitute it with Vermouth Rosso. The second ingredient needed is gin, and we suggest you try a classic London dry gin like Bulldog. Once you have your ingredients ready, pour one ounce gin into a wine glass. Add two ounces of Dubbonet, and a slice of lemon. Top with two large, equally-sized square ice cubes to submerge the lemon and serve.  

You might also like: Feel Like Royalty with these 10 British Cocktails. 

4. France: Kir Royale

While we’re keeping it classy, parle some française and make a Kir Royale cocktail—a sparkly Champagne drink with lovely, sweet berry notes. With just two ingredients, it is effortless and simple to make. It will be a real crowd-pleaser at dinner parties and fashionable affairs.  

While it makes sense that one of the most famous French cocktails you can make contains Champagne, heed our warning: If you’re making this and you call it a Kir Royale, make sure you use actual Champagne. The French kind. That can only be produced in France. By French people. The alternative is known as a Kir Imperial, and this version calls for sparkling wine—and trust us, there is nothing (like nothing) French about that.  

To add some joie de vivre to your evening, pour creme de cassis into a flute and top it off with your favorite dry Champagne. Finish it off with a lemon peel twist, and voila! Sophisticated, delicious, and very (very) French.  

You might also like: Pop the Cork: Our Best Cocktails with Champagne.

5. Mexico: Paloma

Our final stop is in Mexico. If you’ve ever been here (and did it the right way) you’ll know that it is an unforgettable experience. From the friendly people, the incredible tropical beaches, lush jungles, and rugged mountains to the hot desert landscapes and the food. The fire-in-your-mouth kind that needs to be washed down by a decent, cold drink.

While many believe the Margarita to be Mexico’s most famous cocktail, they might be surprised to learn that the Paloma recently became the country’s number one drink. To get in on the action and make a Paloma, combine fresh grapefruit juice, tequila, fresh lime juice, sugar, and soda water.  

Serve these on Taco Tuesday to calm burning mouths and to get the fiesta started. A drink and experience you’d want to share with your very best travel-thirsty amigos. 

You might also like: 13 Best Mexican Cocktails to Make at Home