They’re playful, punchy, and packed with personality. From layered beauties to glittery pours, fancy shots turn ordinary moments into something a little extra. Ready to shake things up in style? Let’s go. 

What makes a shot fancy?

A fancy shot is all about style, surprise, and a touch of drama. Where a basic whiskey or tequila shot gets the job done with a single pour, the fancy version is designed to make people stop and say, “Wait, what’s in that?!” 

It might be the way the layers float perfectly on top of each other. Or the unusual ingredients you don’t normally expect in a shot, like a swirl of Irish cream, a bright blue liqueur, or a flavored foam. Garnishes play a big role too. A simple skewer of fruit, a toasted marshmallow, or a swirl of whipped cream can totally change the experience. Even the glass matters; quirky, elegant, or colorful shot glasses add instant visual appeal. 

At its core, a fancy shot is just that: small, mighty, and made to stand out. It’s a creative little crowd-pleaser that brings a big vibe to a tiny glass. 

Also see: 8 Popular Layered Cocktails that Always Make a Splash 

Essential tools & ingredients for fancy shots

To pull off a great fancy shot, you don’t need a fully stocked bar. A fun selection of bold ingredients and a little know-how is all it takes to create shots that feel like something special. Here’s what we like to keep on hand: 

• Shot glasses. Choose interesting shapes, colors, or glassware with a bit of flair. A pretty vessel makes even a simple pour look intentional. 

• Jigger. Measuring properly keeps your flavors balanced, especially when you’re layering or using high-proof liqueurs. 

• Shaker. Essential for cream-based or multi-ingredient shots. It chills and blends everything smoothly before pouring. 

• Bar spoon. A must-have for creating layered shots. It helps you pour slowly and with control, so the layers don’t mix. 

• Colorful liqueurs. Think bright blues, greens, and oranges. Liqueurs like blue curaçao or Aperol add color and flavor. 

• Grenadine. This sweet red syrup is great for layering and adds a juicy, fruity kick. 

• Cream liqueurs. These bring richness and that silky look when floated on top. 

• Edible glitter or shimmer. Perfect for shots that sparkle under the lights. 

• Whipped cream and sweet garnishes. Add height, sweetness, and a little theater. Try mini marshmallows, citrus zest, or a chocolate drizzle. 

Top 15 fancy shots to try

1. B-52  

Just like its big sister, the B-52 cocktail, a B-52 shot features equal quantities of coffee, Irish cream, and orange liqueur, resulting in a coffee-cream drink with a sweet orange kick. We love Grand Marnier as it packs all the bitter orange tang you need to deliver a perfectly balanced shooter.  

Cheers, love: Feel Like Royalty with These 15 Classic British Cocktails 

2. Raspberry Lemon Drop

Pretty, sweet, and ideal for outdoorsy occasions like garden parties, the Raspberry Lemon Drop is also easy to batch. To make one, combine 1.5 oz vodka, 1 oz raspberry syrup, and 0.5 oz lemon juice in a cocktail shaker with ice. Shake well and decant into a frosty shot glass to serve.  

3. Baby Guinness

The Baby Guinness Shot is a sweet bit of Irish culture that is popular around the globe. This layered shot, which mimics the look of a miniature pint of Guinness, comes together with only two ingredients. It makes a wonderful addition to a St. Patrick’s Day celebration or any event that requires a bit of craic.  

Learn more: 16 Crowd-Pleasing Party Cocktails to Keep the Fun Flowing 

4. Cotton Candy Shot

Perfect for carnival-themed shindigs or any celebration where you want to add a bit of whimsy, the Cotton Candy Shot is pretty as a picture. To make one, combine 1.5 oz heavy cream, 1.5 oz vodka, and a splash of grenadine in a cocktail shaker with ice. Decant into a shot glass and garnish with a generous pinch of pink cotton candy. Alternatively, swap out the grenadine with blue curaçao, and top it with blue cotton candy for events like a gender reveal party.  

5. Tiramisu Shot

Tiramisu lovers, assemble! To make this delightful confection, add 1 oz coffee liqueur to a shot glass. Then combine 1 oz Irish cream liqueur and 1 oz heavy cream in a cocktail shaker and slowly pour it over. Top with whipped cream, sprinkle with cocoa powder, and serve.  

6. Rainbow Shot

Somewhere over the rainbow, super Instagrammable shooters await! To make one, add 1 oz pineapple juice and 0.5 oz coconut rum to a chilled shot glass. Drizzle in a splash of grenadine and top it off by floating 0.5 oz blue raspberry vodka on top, over a spoon, to slow down the pour.   

Das ist gut! 16 German Cocktails to Celebrate Oktoberfest in Style 

7. Key Lime Pie Shot

Adore an indulgent piece of key lime pie? Then this is the shot for you! To make one, combine 1 oz SKYY vodka, 0.25 oz sweet-and-sour mix, 0.75 oz lime cordial, and 0.5 oz cream in a cocktail shaker with ice. Strain into a shot glass and serve. Feeling fancy? Add a graham-cracker-crumb rim to the mix. 

8. Alabama Slammer Shot

The Alabama Slammer comes in two tasty forms: this shooter and an equally quenchable highball. To make the shot version, combine 0.5 oz sloe gin, 0.5 oz amaretto liqueur, 0.5 oz Wild Turkey Bourbon, and 0.25 oz orange juice in a cocktail shaker with ice. Shake well and strain it into a tall shot glass. Serve with a slice of fresh orange. 

Opa! 15 Traditional Greek Cocktails to Make at Home 

9. Chocolate Cake Shot

As easy as pie (and as tasty as cake), this delightful combo gives all the happy birthday vibes. To make a Chocolate Cake Shot, combine 1 oz Frangelico and 1 oz SKYY Vodka in a shot glass. Coat a lemon wedge with sugar. To enjoy, instruct your guests to suck the lemon wedge and then drink the shot straight after. It’s a little bit of magic.  

10. Purple Haze

This gorgeous combo of citrus and berries is a complete delight. To make a Purple Haze shot, combine 1.5 oz SKYY Vodka, 0.5 oz lime juice, and 0.25 oz simple syrup in a cocktail shaker with ice, then strain into a shot glass. Pour 0.25 oz of raspberry liqueur down the inside of the glass to form the pretty haze.  

Oui, merci: 12 Elegant French Cocktails for a Chic Sip 

11. Skittles Shot  

Sweet dreams are made of Skittles Shots. To make one candy-flavored shot, combine 0.5 oz SKYY Vodka, 0.5 oz Wild Turkey bourbon, 0.5 oz melon liqueur, 0.5 oz sweet-and-sour mix, and 0.5 oz pineapple juice in a cocktail shaker with ice. Shake well and decant into a shooter glass.  

12. Fireball Apple Pie

This is everything you need to serve up a taste of fall in a shot glass. To make a Fireball Apple Pie shooter, rim a shooter glass using lemon juice and cinnamon sugar. Add 1 oz cinnamon whiskey, 0.25 oz butterscotch schnapps, 0.5 oz apple cider, and 0.25 oz lemon juice to a cocktail shaker with ice. Shake to combine, strain into the shot glass, and serve.  

Bottoms up: 8 On the Rocks Cocktails You Can Master at Home 

13. Champagne Jelly Shot

Feeling fancy, but also fun? Then these Champagne Jelly Shots will be right up your alley. To make a batch of 16, combine 3 cups of Champagne, half a cup of sugar, and a tablespoon of lemon juice in a heavy-bottom saucepan over medium-low heat. Stirring with a whisk, cook until the sugar granules have completely dissolved.  

Add 4 tablespoons of unflavored gelatin and whisk. Add in 1 cup of vodka and whisk to combine. Do not let the mixture boil. Pour the mixture into an 8 x 8-inch baking pan lined with plastic wrap and place in the fridge for at least 3 hours to set. Top with some sparkly sprinkles, slice into 16 squares, and enjoy! 

14. Blue Kamikaze

Tasty, tangy, and always a crowd-pleaser, the Blue Kamikaze is also simple to pour. To make one, combine 1 oz chilled vodka, 1 oz blue curaçao, and 0.25 oz lime juice in a cocktail shaker with ice. Strain into a shot glass and serve with a lime wedge.  

15. Soju Jello Shot

Jello shots are a universal party starter. Dissolve 1 package of flavored jelly mix (like strawberry or lime) in 1 cup of boiling water. Stir in 1 cup of soju. Pour the mixture into small shot cups and refrigerate until set.  

How to layer a shot like a pro

There’s something oddly satisfying about a perfectly layered shot, and while it might look tricky, it’s totally doable with the right technique and a steady hand. 

Here’s how to layer a fancy shot like a boss: 

• Start with the heaviest ingredient. This is usually something sweet and syrupy, like grenadine or coffee liqueur. Pour it into your shot glass first. 

• Flip your bar spoon upside down. Hold it just above the first layer with the curved side facing down. 

• Pour the next liquor slowly over the back of the spoon. Let it gently flow down the spoon and settle on top of the bottom layer. The slower you pour, the better the separation. 

• Repeat with additional layers, going from heaviest to lightest. 

Extra insider tips for success: 

• Use chilled ingredients. Cold liquids are thicker and tend to layer more cleanly. 

• Know your densities. Heavier liqueurs (like coffee or chocolate) sink, while lighter ones (like Irish cream or herbal liqueurs) float. 

• Don’t rush it. Speed is the enemy of clean lines, so take your time.   

Serving & presentation tips

Fancy shots aren’t just about what’s inside the glass; presentation plays a huge role in the experience. These little showpieces are meant to generate conversation, spark joy, and maybe even inspire a photo or two. So don’t hold back, go have fun with it! Here’s how to get it right: 

Dress it up. Garnishes take your shots from cute to seriously impressive. Try mini citrus twists for color, edible flowers for elegance, or a sparkly sprinkle rim for a party vibe. Depending on the shot, a cotton candy topper or a graham cracker crust will add a playful touch and ties into the flavor profile too. 

Pick your glass with intention. A clear glass with a straight edge is ideal for layered shots like the B-52 or Baby Guinness, showing off those tidy stripes. For more whimsical serves, lean into vintage crystal, frosted glass, or even jelly molds (Champagne Jelly Shot, anyone?). 

Serve at the right time. Fancy shots are perfect as welcome sips to get the vibe going, or as a cheeky interlude between courses. Dessert-style shots like the Tiramisu Shot or Chocolate Cake Shot can double as sweet endings, especially when served with an extra dash of flair. Think whipped cream clouds or sugar-dusted lemon wedges. 

BONUS: Mocktail shot inspiration for non-drinkers

Fancy shots should be for everyone at the party, not just those drinking alcohol. With a little creativity, you can serve up mocktail-style shooters that are just as impressive, fun, and vibey.  

Want to lean into fruity flavors? Mini berry lemonades or fizzy pineapple-ginger combos work brilliantly too. Use layered fruit juices with different densities (like mango and cherry) to mimic that classic shooter look without the liquor. 

Garnishes still matter. Go wild with mint sprigs, melon balls, tiny fruit skewers, or a cotton candy puff perched on top. Serve in proper shot glasses, or cute mini coupes, so the mocktails don’t feel like an afterthought.  

There you have it – 15 fancy shots to get the party started and cement your reputation as the host with the most! Remember to tag us when you share pics of your creations online and sign up for our newsletter to stay in the Mix. In the meantime, visit the SKYY Vodka and Frangelico websites for more easy cocktail inspiration.

While it’s worn many faces over the decades, the Perfect Martini stands out for its beautiful balance—equal parts dry and sweet vermouth, stirred into a silky mix with gin. It’s classy, punchy, and just plain satisfying.  

’Perfect Martini’ or the perfect Martini?

Before we all get our wires crossed, let’s get clear on the terminology. A Perfect Martini (in this instance) does not only refer to a drink well made. In this case, the term actually refers to a type of Martini.  

 To clear things up, here’s a quick rundown on popular Martini types, based on their ingredients (most notably, the type and amount of vermouth):  

• Dry: Typically, 6 parts gin or vodka to 1 part vermouth. Extra dry calls for the slightest splash of vermouth, or a glass-coating wash. 

• Wet: A higher percentage of vermouth, usually around 3 parts gin or vodka to 1 part vermouth.  

• Perfect: A Martini that features 1 part dry vermouth and 1 part sweet vermouth to 4 parts gin or vodka. 

• Dirty: A Martini with olive brine added to the mix. 

The distinction can be a little tricky, we know, but once you taste this sassy sipper, you’ll be glad to have engaged with the linguistic acrobatics, we promise.   

Choosing your ingredients

When it comes to the base liquor, the big question is: gin or vodka? Gin brings bold botanical flavors that shine through the vermouth, making it the traditional go-to for a Perfect Martini. Vodka, on the other hand, smooths things out. It’s crisp, clean, and more neutral, ideal for those who like their Martini a little sleeker. Both are fair game. It just depends on your taste. 

As for the vermouth, balance is everything. A Perfect Martini calls for equal parts dry and sweet, so you want to choose ingredients that string together naturally. For instance, Cinzano Extra Dry offers a floral sweetness with a touch of spice, while Cinzano Rosso adds richness, gentle bitterness, and a warm herbal edge. Together, they strike the perfect chord—smooth, complex, and quietly elegant. 

Read next: Best Gin for a Martini (Classic, Dry & Dirty) 

Shaking vs stirring Martinis

Let’s settle this age-old debate. Stirring is the traditional method for a reason; it gently chills and dilutes the drink without bruising the gin or making it cloudy. A Martini should be smooth and crystal-clear, not full of air bubbles or shards of ice. 

Of course, there are moments when shaking makes sense. If you’re using vodka, shaking can soften the edge and add a touch of aeration. It’s also a valid move if you prefer your drink extra cold with a bit more dilution (or if you’re simply in a James Bond kind of mood). 

Also see: 26 Types of Martinis Every Cocktail Lover Should Know 

How to make a Perfect Martini

Here is the recipe you’ve been waiting for. Equal parts sweet and dry vermouth bring a beautiful balance to this gin-forward classic, with just enough flair to keep things interesting. 

INGREDIENTS 

• 2 oz Bulldog Gin 

• 0.5 oz Cinzano Vermouth Extra Dry 

• 0.5 oz Cinzano Vermouth Rosso 

METHOD 

1. Add the gin and vermouth to a mixing glass packed with fresh ice.  
2. Stir with purpose; slow, steady movement for about 30 seconds to chill and dilute just right.  
3. Strain into a chilled cocktail glass, and finish with your favorite garnish: a lemon twist for zing, or a skewer of olives for that briny edge.  
4. Sip and savor. 

Why you should always chill your glass

A lukewarm Martini is not a vibe. An ice-cold glass keeps your cocktail crisp from first sip to last. And when you’re working with high-proof spirits and delicate vermouth, temperature matters. Little steps like this might seem small, but they’re what take your Martini from decent to dead-on perfect. 

Learn more: 11 Fruity Martini Recipes to Add Some Color to Your Next Party 

Tips for perfecting & customizing your Perfect Martini

Your Perfect Martini should feel tailored—a drink that suits you. Try a few tweaks, trust your palate, and enjoy the ride. Here are a few golden rules to keep in your pocket 

• Try different gin-to-vermouth ratios to find your sweet spot. Love it bone dry? Dial the vermouth back. Prefer a silkier mouthfeel? Lean into that 1:1 balance. 

• Play with garnishes. A skewer of green olives adds a savory twist, while a grapefruit peel brings in a deeper citrus vibe. You can switch it up depending on your mood. 

• Chill everything—your gin, your vermouth, your glass. It keeps the flavor tight and the texture silky. 

• Use quality ice. Avoid freezer-burnt cubes that melt too fast and water down the whole show. 

• Keep your vermouth fresh. Store it in the fridge and aim to finish the bottle within a few weeks. Vermouth is wine-based, so it doesn’t last forever. 

Other Martini recipes to try

If the notion of a Perfect Martini has you excited to stir up some classic cocktails, here are a few others you should try:  

Dry Martini 

Classic Martini 

Dirty Martini 

50/50 Martini 

Pickle Martini 

Vesper Martini 

There you have it, cocktail lovers, the short and sweet intro on how to make a Perfect Martini. Visit the Bulldog Gin and Cinzano websites for more insider info on stirring up perfect clinkers and remember to sign up for our newsletter go stay in the Mix.  

Whether you’re after a smooth, fruity classic or something a little unexpected, this quick guide has you covered. We’re sharing all our go-to guava cocktails, expert pairing tips, and essential bartending techniques to help you mix like a pro.  

Why guava is perfect for cocktails

There’s something irresistible about the flavor of guava. It’s bold and tropical, with just the right balance of sweet and tangy, making it a knockout addition to any cocktail. The aroma alone is a total joy—a mix of ripe pear, juicy strawberry, and a hint of citrus that instantly transports you to sun-drenched beaches.  

But it’s not just about the flavor. The mouthfeel of guava juice is also luxuriously smooth, with a velvety texture that gives cocktails a full-bodied richness. Whether blended into a lush slushy or shaken into a crisp, citrusy clinker, guava juice cocktails bring depth and dimension to every sip. 

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A fruit with roots in the tropics

Guavas have been cherished for centuries, with origins tracing back to Central and South America. Indigenous cultures have long enjoyed this resilient fruit, and thanks to its adaptability, it has spread across Asia, Africa, and the Caribbean, thriving in warm, subtropical climates.  

Today, guava trees flourish in places like Mexico, India, Thailand, and South Africa, producing plump, aromatic fruit that’s packed with natural sweetness. While fresh guavas are a treat on their own, their juice is what really shines in cocktails—paving the way for bold, tropical flavors in every pour. 

What’s Hot and What’s Not: 2025’s Top Cocktail Trends Predicted by the Experts 

Best guava cocktails to try

1. Classic Guava Margarita (Guavarita)

A sensational twist on a classic, the Guava Margarita delivers a smooth balance of sweet, tangy, and citrusy flavors. To make one, fill a shaker with ice and add 2 oz guava nectar, 2 oz Espolòn Tequila Blanco, 1 oz Grand Marnier, and 1 oz freshly squeezed lime juice. Shake until well-chilled, then strain into a salt-rimmed glass over fresh ice. Garnish with a lime slice or wedge and enjoy immediately. 

2. Guava Rum Punch

Guava Rum Punch is the ultimate tropical crowd-pleaser. To make one, fill a shaker with ice and add 1.5 oz Wray & Nephew rum, 0.5 oz Grand Marnier, 0.75 oz freshly squeezed lime juice, 1 oz pineapple juice, and 4 oz guava juice. Shake vigorously for 15–20 seconds, then pour into a chilled glass or one filled with fresh ice. Garnish with citrus slices to serve.  

3. Guava Vodka Spritz

Light, crisp, and with a hint of heat, the Guava Vodka Spritz is a gorgeous twist on a classic spritzer. In a shaker, combine 0.5 oz fresh lemon juice, 1.5 oz SKYY Vodka, 5 oz guava juice, and a whole or sliced green chili. Add ice and shake for 10–15 seconds to infuse the flavors. Strain into a glass filled with ice, then top off with sparkling water for a lively, effervescent finish.  

4. Guava Paloma  

An island-style spin on the iconic tequila sipper, the Guava Paloma delivers the perfect balance of sweet, tart, and bubbly. In a shaker filled with ice, combine 1.5 oz Espolòn Tequila Reposado, 1 oz guava juice, 0.5 oz fresh lime juice, and a drizzle of agave syrup (if desired). Shake for 20 seconds until well-chilled, then strain into a Tajín-rimmed glass filled with fresh ice. Top with 4 oz sparkling grapefruit juice and garnish with a lime wheel.  

5. Guava Coconut Daiquiri

Creamy coconut and beguiling guava come together in this velvety, tropical daiquiri with a hint of herbal intrigue. Scoop a heaping tablespoon of fresh guava into a shaker and muddle well to release its juicy sweetness. Add 1.5 oz coconut fat-washed white rum, 1 oz lime juice, and 0.5 oz simple syrup, then shake vigorously with ice.  

Pour a small amount of Green Chartreuse into a chilled coupe, swirl to coat the glass, then discard the excess. Double strain the cocktail using a fine mesh sieve, then garnish with a lime wheel for a bright, citrusy finish. 

6. Spicy Guava Collins

This bright and breezy riff on the time-honored Tom Collins clinker offers a harmonious blend of sweet and flavors, making it an ideal summer sipper. Fill a shaker with ice and add 1.5 oz Bulldog Gin, 1 oz guava syrup, 0.25 oz jalapeño liqueur, and 0.25 oz lemon juice. Shake well to combine, then strain into a highball glass filled with ice. Top with a splash of club soda, sprinkle with ground black pepper, and garnish with fresh mint.  

Learn more: The Ultimate Guide to Making Syrup for Cocktails 

7. Guava Mezcal Margarita

A smoky upgrade to the tropical favorite, the Guava Mezcal Margarita brings a rich depth to every sip. Fill a shaker with ice and add 2 oz guava nectar, 2 oz Montelobos Mezcal, 1 oz Grand Marnier, and 1 oz freshly squeezed lime juice. Shake until well-chilled, then strain into a salt-rimmed glass over fresh ice. Garnish with a lime slice or wedge, and let the bold, smoky notes mingle with guava’s natural sweetness. 

Now Trending: Easy Mezcal Cocktails for Agave Lovers 

8. Guava Vodka Sour

Craving a cocktail that’s got a creamy texture and tropical zing? Then you’ll want to whip up a Guava Vodka Sour! In a shaker, combine 2 oz SKYY Vodka, 1 oz guava puree, 1 oz fresh lime juice, 0.5 oz simple syrup, and one egg white. Shake without ice for about 15 seconds to create a rich, foamy texture.  

Add ice and shake again for another 15 seconds to chill and aerate the mixture. Strain into a glass filled with fresh ice, letting the velvety foam settle on top. Garnish with a slice of guava or lime.  

9. Guava French 75

Lush guava, fresh berries, and sparkling rosé come together in this celebratory drink. In a shaker, gently muddle a few fresh strawberries with 1 oz of freshly squeezed lime juice until broken down. Add 1 oz vodka and 1 oz guava syrup, then fill the shaker with ice and shake until icy cold. Strain into a chilled flute or coupe glass, then top with 2–3 oz sparkling rosé. 

10. Guava Martini (Guavatini)

The fantastically fruity notes of guava shine in this sophisticated yet playful cocktail. To make one, fill a shaker with ice and add 2 oz SKYY Vodka, 1 oz guava purée, 0.5 oz Grand Marnier, and 0.5 oz fresh lime juice. Shake vigorously for 15–20 seconds until well-chilled, then strain into a chilled martini glass. Garnish with a slice of guava or fresh lime. 

Tips for making pro-level guava mixed drinks

DIY guava juice vs. store-bought vs. nectar

Making homemade guava juice is surprisingly easy. Simply blend ripe guavas with water, strain out the seeds, and enjoy a silky-smooth liquid bursting with tropical flavor. A squeeze of lime or a touch of honey can elevate the taste even more. 

If you’re short on time, store-bought guava juice and guava nectar are both widely available and make excellent cocktail mixers. Guava juice is typically lighter and more hydrating, while guava nectar is thicker and more concentrated, bringing an extra punch of flavor to your drinks.  

For the best results, look for 100% juice or nectar with no added sugars or artificial flavors—you want the pure, tropical essence of guava to shine. Cold-pressed or minimally processed options will deliver the freshest taste. 

How to make coconut fat-washed rum

Fat-washing infuses rum with rich coconut flavor, giving your daiquiri an ultra-smooth, creamy texture. To make it, combine 1 cup Wray & Nephew rum with 1/8 cup liquid coconut oil in a mason jar. Stir well and let it infuse at room temperature for 12 hours.  

Transfer the jar to the freezer and allow the coconut oil to solidify into a layer on top (about 3 hours). Once firm, poke a hole through the coconut layer and strain the rum through a fine mesh sieve. Store in the fridge for up to 4 weeks and use it in tropical cocktails for an extra touch of indulgence. 

Learn more: How to Create Delicious Fat-Washed Cocktails (A Comprehensive Guide) 

How to make guava syrup

To make guava syrup, combine 1 cup guava purée, 1 cup sugar, and half a cup of water in a saucepan over medium heat. Stir frequently as the mixture heats up, ensuring the sugar is fully dissolved.  

Once it reaches a gentle boil, reduce the heat and let it simmer for about 5 minutes, stirring occasionally to prevent sticking. Remove from heat and allow it to cool before transferring to a clean bottle or jar. Store in the refrigerator for up to three months. 

Ideal garnishes for guava drinks

Tropical guava cocktails pair gorgeously with a range of garnishes that enhance their flavor and visual appeal. Lime is a go-to choice, adding a zesty contrast that brightens every sip. A sprig of fresh mint brings a cooling effect, perfect for drinks served over ice.  

For those who love a little heat, a dusting of chili salt on the rim or a thin slice of fresh chili elevates guava’s natural fruitiness with a spicy kick. If you’re after something more delicate, edible flowers like orchids or nasturtiums add a stunning, aromatic touch that makes any guava cocktail feel extra special. 

How to balance your drink

The rich, fruity sweetness of guava can shine even brighter when balanced just right. Here’s how to tweak your cocktail if the flavors feel off: 

Too sweet? Add a splash of freshly squeezed lime or grapefruit juice to bring in some sharp, citrusy contrast. A few dashes of bitters (like orange, chocolate, or even mole bitters) can also mellow out excess sweetness without making the drink too tart. 

Too tart? A drizzle of honey, agave, or even a small amount of coconut water can smooth out the sharpness without overwhelming the guava flavor. A quick rinse of your glass with sherry or vermouth can also round things out with subtle depth. 

Too flat? A pinch of sea salt or a chili-lime rim can wake up the flavors and add an unexpected edge. If you want to brighten your cocktail without making it too sour, try a dash of white balsamic vinegar or a drop of tamarind syrup for a more layered acidity. 

Best spirits and cocktail bases to pair with guava

Guava is a super versatile cocktail ingredient, pairing very well with a variety of liquors. This includes:  

Tequila. The earthy, slightly peppery notes of tequila amplify guava’s tangy brightness. Blanco tequila keeps things fresh and citrusy, while reposado adds a touch of vanilla and oak for a richer profile. 

White rum. The smooth, slightly sweet character of white rum blends seamlessly with guava’s fruity richness, making for effortlessly drinkable tropical cocktails. It’s a natural match for tiki-style drinks and frozen blends. 

Campari. Guava and Campari create an intriguing balance between fruit-forward sweetness and bold, herbal bitterness. This duo works especially well in spritz-style drinks or stirred cocktails with vermouth. 

Vodka. With its neutral profile, vodka allows guava to take center stage. It’s a great choice for clean, crisp cocktails where the fruit’s natural flavor is the star. 

Bourbon. Guava’s liveliness plays surprisingly well with bourbon’s caramel, vanilla, and oak undertones. The contrast paves the way for smooth, well-rounded drinks with a bit more body. 

Gin. The floral and herbal notes of gin lift the tropical character of guava, making for an elegant, aromatic cocktail. London dry gin adds a crisp juniper edge, while more citrus-forward gins can highlight guava’s bright side. 

Aperol. With its bitter orange zest and subtle herbal depth, Aperol blends to perfection with guava for light, citrusy spritzes and highballs. 

Cognac. The deep fruit and spice notes of cognac bring out guava’s naturally lush, jammy flavors. It’s a fantastic choice for sophisticated, slow-sipping cocktails with a velvety finish. 

The bold, tropical flavor of guava makes it a powerhouse ingredient for cocktails, whether you’re after something light and citrusy or deep and complex. From the smoky intrigue of mezcal to the rich warmth of bourbon, there’s no shortage of ways to mix up something spectacular with this vibrant fruit.  

Ready to shake up more creative drinks? Explore more recipes from Campari, Aperol, Wild Turkey, Espolòn, and Courvoisier for endless inspiration. And don’t forget to sign up for our newsletter to stay in the mix with the latest cocktail trends, tips, and recipes! 

Whether you’re after a fuss-free drink or a fun way to elevate your mixing skills, this guide has you covered. We’re breaking down the essentials, sharing expert tips, and giving you a few twists to keep things interesting. Let’s get shaking. 

What makes a gin cocktail ‘classic’?

Classic gin cocktails are made with timeless recipes , that have earned a place in bars and home collections worldwide. These are cocktails that strike a perfect balance of flavors, are widely recognized, and have a history that ties them to key moments in cocktail culture.  

Some of the most legendary serves even hold a spot in the International Bartenders Association (IBA) “Unforgettables” category, marking them as essential knowledge for any serious mixologist. 

The role of gin in global cocktail culture is undeniable. Unlike neutral drink bases, gin comes to the party with lovely layers of botanical complexity, making it a dream to mix with everything from citrus and vermouth to bitters and herbal liqueurs. That’s why it takes center stage in everything from the crisp, liquor-forward Martini to the citrusy Tom Collins and the bittersweet Negroni.  

Whether you’re in the mood to serve up something seriously bold or deliciously delicate, there is a classic gin cocktail that fits the bill. These are a few of our favorites.  

Also see: What to Mix with Gin (The Best Gin Mixers in 2024)   

Must-try classic gin cocktails

1. Gin Martini

The Gin Martini is as iconic as it gets—elegant, crisp, and unapologetically gin-forward. Whether you prefer it dry (more gin, less vermouth) or wet (a higher vermouth ratio), balance is key. Always stir, don’t shake to maintain a silky texture. A London dry gin like Bulldog Gin works beautifully, but if you like a softer touch, try an Old Tom gin. Serve it with briny olives or a citrus twist, and pair it with oysters, smoked salmon, or a sharp aged cheese for a perfect match. 

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2. Negroni

The Negroni is all about harmony—equal parts gin, Campari, and sweet vermouth come together in a bold, bittersweet sip. Love the classic but crave a twist? Try a White Negroni, which swaps out the Campari for something lighter and more floral, or a Cynar Negroni, which leans into some compelling earthy notes.  

The Aperol Negroni offers a softer, citrus-forward take, while a Frozen Negroni is perfect for sweltering summer days. Pair this cocktail with charcuterie, aged Parmesan, or anything mezze-related drizzled in good olive oil. 

Learn more: 6 of the Best Gin and Aperol Cocktails to Sip this Summer 

3. Gimlet

Simple, elegant, and citrus-forward, the Gimlet is proof that you don’t need a long ingredient list to create something sensational. All you need is gin, fresh lime juice, simple syrup, and ice. Traditionally made with sweetened lime cordial, today’s versions often use fresh juice for a brighter, sharper kick. A navy-strength gin takes this up a notch. Pair it with fresh ceviche, shrimp tacos, or Thai-style grilled chicken for a zesty contrast. 

Tutti frutti: 10 Gin and Pineapple Cocktails for a Tropical Vibe at Home 

4. Tom Collins

The Tom Collins is the highball’s sophisticated cousin—tall, fizzy, and gin-forward without being overpowering. Gin, lemon juice, simple syrup, and club soda create an easy-drinking classic with just the right balance of citrus and sweetness. London dry gin is the go-to, but a genever base adds richness. Perfect for brunch, it pairs well with eggs Benedict, smoked trout, or a plate of salty fries. 

Deck the Halls: 18 Festive Christmas Gin Cocktails 

5. Gin & Tonic

The Gin & Tonic is deceptively simple but endlessly customizable. The golden ratio? Start with a 1:2 gin to tonic and tweak to taste. The gin’s botanicals shine through, so pick one that matches your mood—juniper-heavy for a classic edge or something floral for a lighter touch. Garnishes make a difference too: citrus brightens, cucumber cools, and rosemary adds an herbaceous twist. Pair it with fish and chips, sushi, or spicy Indian dishes for a perfect contrast. 

Easy does it: 22 Effortlessly Elegant Summer Gin Cocktails 

6. Bee’s Knees

Born in Prohibition, the Bee’s Knees used honey and lemon to cover up harsher liquors. Today, however, it’s a showstopper in its own right. The floral sweetness of honey syrup softens the gin’s briskness, while fresh lemon keeps things lively. A London dry gin keeps it crisp, while a more citrusy gin leans into the drink’s brightness. Pair it with lemon-drizzled roast chicken, a cheese board with honey-glazed figs, or vanilla panna cotta for a sweet finish. 

Cozy up: The Best Winter Gin Cocktails for Chilly Nights 

7. Aviation

The Aviation is a cocktail with character—floral, tart, and a little mysterious. It gets its signature hue from crème de violette, adding a whisper of lavender to the mix. Fresh lemon juice and maraschino liqueur round it out, making it one of gin’s more complex classics. Not every gin suits this drink; look for something floral or citrus-forward. Pair it with goat cheese crostini, a berry dessert, or a lavender shortbread for a perfect match. 

15 Savory Cocktails: Bold and Flavorful Drinks to Try at Home 

8. Corpse Reviver No. 2

Originally designed to wake the dead, or at least those recovering from the previous night, Corpse Reviver No. 2 is a legendary cocktail. To make a bright, citrusy Corpse Reviver No. 2, start by rinsing a chilled coupe or cocktail glass with absinthe, swirling it around to coat the inside before discarding the excess.  

In a cocktail shaker filled with ice, combine 0.75 oz Bulldog Gin, 0.75 oz Lillet Blanc, 0.75 oz Grand Marnier, and 0.75 oz freshly squeezed lemon juice. Shake well until the outside of the shaker is ice-cold. Strain into the prepared glass and serve immediately.  

Best gin for classic cocktails

The type of gin you choose can make or break a classic gin cocktail. For instance, London dry, Old Tom, and Plymouth each bring a distinct character to the glass, shaping the balance, texture, and overall flavor of a drink. Here’s how they compare and what to consider when selecting the right gin for your cocktail. 

Types of Gin: A Complete Guide to Different Gin Varieties 

London dry gin: the classic choice

Crisp, juniper-forward, and citrusy, London dry is the backbone of many iconic cocktails. Its dry, botanical intensity makes it ideal for liquor-forward drinks like the Gin Martini and Negroni, where a clean, sharp structure is essential. It also pairs well with highball-style serves like the Tom Collins and Gin & Tonic variations, providing a refreshing bite that holds up against mixers. Since no artificial flavors or sweeteners are added after distillation, it delivers a pure, unaltered gin experience. 

Old Tom gin: a touch of sweetness

Bridging the gap between London dry and Genever, Old Tom brings a smoother, slightly sweeter profile to the mix. This makes it a natural fit for citrus-forward cocktails like the Gimlet and Bee’s Knees, where a touch of sweetness softens the acidity. It also works well in classic sours, helping to balance the tartness without relying on too much added sugar. 

Plymouth gin: earthy and well-balanced

Plymouth gin offers a more earthy, rounded flavor with a slightly subdued juniper presence. This softer, spicier character makes it an excellent choice for complex cocktails like the Aviation and Corpse Reviver No. 2, where a more balanced botanical blend lets other ingredients shine. Its depth also complements herbaceous drinks like the Southside, pairing well with mint and citrus. 

Matching gin’s botanicals to cocktails

If you want to fine-tune the flavor of a cocktail, look at the gin’s botanical mix: 

• Citrus-heavy gins (with lemon or orange peel notes) amplify the bright notes in a Tom Collins or Bee’s Knees. 

• Floral gins (with lavender or chamomile notes) enhance delicate drinks like the Aviation. 

• Herbal gins (with rosemary or thyme notes) bring out the best in a Gin & Tonic, especially with a matching garnish. 

• Spicy or earthy gins (with cardamom or cilantro notes) add depth to a Negroni or Corpse Reviver No. 2. 

Techniques for perfecting gin cocktails

Making a delicious gin cocktail isn’t just about the ingredients—it’s about technique. The right mixing method, ice choice, and balance of flavors can take a drink from good to exceptional. Here’s what you need to know. 

Stirring vs. shaking: When to use each

The golden rule? Stir liquor-forward cocktails, shake anything with citrus, dairy, or egg whites. Stirring keeps drinks smooth and crystal-clear, ideal for a Gin Martini or Negroni, where too much aeration would dull their silky texture.  

Shaking, on the other hand, introduces dilution and texture, creating a livelier, well-integrated cocktail. That’s why drinks like the Bee’s Knees, Gimlet, and Corpse Reviver No. 2 benefit from a good shake—ensuring bright acidity and a balanced mouthfeel. 

The role of dilution and ice

Ice isn’t just for chilling; it controls dilution, which is key to balancing strong flavors. A Negroni benefits from slow-melting, large ice cubes, maintaining its bold structure without watering it down too quickly.  

On the other hand, a Tom Collins or Gin & Tonic calls for plenty of fresh ice to keep it cold while providing just the right amount of dilution. Always use clean, fresh ice—stale ice absorbs freezer odors, which can dull the gin’s botanicals. 

Measuring and balancing flavors

Precision matters. A well-made gin cocktail should be balanced between liquor, sweetness, acidity, and bitterness. Always measure ingredients with a jigger—eyeballing leads to inconsistency. When adjusting flavors: 

Too tart? A splash more simple syrup or liqueur rounds out sharp acidity. 

Too sweet? A squeeze of citrus or a dash of bitters brings balance. 

Too strong? A little extra dilution softens the edges without masking flavors. 

Classic gin cocktail variations and modern twists

Even the most timeless gin cocktails can be adapted to suit different palates or moods. Whether it’s tweaking a recipe’s sweetness or experimenting with bold new flavors, there’s plenty of room for creativity. 

Adjusting sweetness, acidity, or strength

Small tweaks can completely change the vibe of a cocktail. Want a drier Martini? Cut back on the vermouth. Prefer a brighter Gimlet? Swap lime cordial for fresh lime juice. Playing with ratios allows you to fine-tune a drink to your taste. 

Modern twists on the classics

Looking for inspiration? Try these creative updates: 

• Tequila Negroni. You can replace gin with tequila for an earthy, agave-forward take on the classic. 

• Basil Gin Smash. Muddled basil adds a vibrant twist to this fresh, herbaceous alternative to a classic Gin Sour.  

• Frozen Corpse Reviver. This slushy version of the bold classic is ideal for summertime.  

Experimenting with vermouth, bitters and syrups

Simple swaps can create entirely new flavor profiles: 

• Vermouth variations. A dry vermouth makes a Negroni lighter and more floral.  

• Bitters. Orange bitters can brighten a Gin Martini, while chocolate bitters bring depth to a Negroni. 

• Syrups. Honey syrup makes a Bee’s Knees richer, while a spice-laced syrup adds warmth to a Tom Collins. 

Classic gin cocktails have stood the test of time for a reason—they’re perfectly balanced, packed with flavor, and endlessly versatile. Whether you prefer the crisp bite of a Gin Martini, the bittersweet charm of a Negroni, or the citrusy kick of a Tom Collins, there’s a gin cocktail for every occasion. 

Now it’s your turn to shake, stir, and experiment. Try these recipes at home, explore different gins, and fine-tune your mixing skills. Got a favorite gin cocktail? Share it with us on socials or sign up for our tasty newsletter to keep the inspiration flowing.  

What is yuzu?

Yuzu is a small but mighty citrus fruit that has been a staple in East Asia for centuries. Native to China and highly popular in Japan and Korea, yuzu is about the size of a tangerine, and its skin ranges from green to golden yellow, depending on its ripeness. Unlike oranges or lemons, it has a thick, bumpy rind and is packed with seeds, making it less suited for eating whole but perfect for extracting its fragrant juice and zest. 

In Japan, yuzu holds deep cultural significance, often making an appearance in traditional dishes, seasonal rituals, and even bathhouses. Every winter solstice, people soak in yuzu-infused hot baths—a practice believed to ward off colds and bring good fortune.  

It’s also a beloved ingredient in ponzu sauce, miso soups, and various sweets. Over the years, its popularity has spread beyond Japan, making its way into high-end restaurants, cocktail bars, and even beauty products around the world. 

7 Yuzu Cocktails: Bright & Citrusy Drinks to Try at Home 

What does yuzu taste like?

If you could take the best parts of lemon, grapefruit, and mandarin and roll them into one fruit, you’d get something close to the yuzu flavor profile. It has a bold tartness, like a lemon, but with a slightly bitter edge that’s more reminiscent of grapefruit.  

Yuzu’s aromatic depth creates a distinct floral sweetness that sets it apart from other citrus fruits, almost like a mandarin with a perfumed twist. 

It’s this perfect balance of acidity, bitterness, and fragrance that makes yuzu so popular. It’s bright but not overpowering, complex yet versatile, and its bold citrus punch can enhance everything from a delicate sauce to a strong cocktail.  

Sip & Savor: 13 Tastiest Asian-Inspired Cocktails Unveiled 

How is yuzu used in cooking and cocktails?

Japanese cuisine

Yuzu is a cornerstone of Japanese cooking, adding a signature tang to many dishes. It’s a key ingredient in ponzu sauce, a citrusy soy-based dressing that’s drizzled over sashimi, dumplings, and grilled meats.  Chances are good that you’ll also find it in soups, noodle dishes, and dipping sauces, where its fresh acidity balances out umami-rich flavors. Even the zest is treasured, often sprinkled over rice or mixed into miso pastes. 

Cocktails

Bartenders love using yuzu to enhance both strong and subtle flavors in a drink. It shines in highballs, sours, and spritzes, where its tart bite adds brightness to whiskey, gin, and tequila.  

Cocktails like the Yuzu Margarita swap out lime for yuzu juice, creating a citrus-forward twist on the classic. The Japanese Sour uses yuzu alongside Japanese whisky for a smooth yet tangy sip, while the Shikoku Mule blends yuzu juice with shochu and ginger beer for a bold and lively kick. 

Learn more: Asian Cocktail Ingredients to Inspire Your Next Drink 

Desserts

Yuzu is often used in sorbets, jellies, and custards, bringing a bright contrast to creamy textures. Pastries and cakes infused with yuzu zest or juice carry a delicate, fragrant tang that lingers long after the last bite. It also pairs beautifully with white chocolate, honey, and matcha, making it a favorite in fusion desserts. 

Skincare & wellness

Beyond the kitchen, yuzu has carved out a spot in the world of aromatherapy and beauty. Its essential oils are used in perfumes, bath soaks, and skincare products, and it’s valued for its uplifting scent and antioxidant properties. Yuzu-infused teas and herbal remedies are also popular, often enjoyed as a soothing winter drink. 

Read next: Navigating the Rich Tapestry of Korean Drinking Culture 

Where to buy yuzu & how to store it

Where to find yuzu

While it’s big in Japan, fresh yuzu isn’t the easiest fruit to come by in other parts of the world, although some specialty Asian grocery stores might carry it in season. Yuzu juice is more commonly found in bottled form, imported from Japan, and stocked in well-curated food markets or online retailers. While bottled juice won’t match the intensity of fresh yuzu, it’s still a great way to get that signature citrus kick that you’re after.  

What’s Hot and What’s Not: 2025’s Top Cocktail Trends Predicted by the Experts 

Storing fresh yuzu

You can keep fresh yuzu in the fridge for two weeks. The peel can also be zested and frozen, ensuring you have access to its aromatic oils long after the fruit is gone. For longer storage, yuzu juice can be frozen in ice cube trays, making it easy to use in cocktails or marinades. 

Kanpai! 12 Japanese Whisky Cocktails to Master 

How to use yuzu at home

Want to bring a little yuzu magic into your kitchen? Here are a few easy ways to get started: 

• Make a quick yuzu dressing: Mix yuzu juice with soy sauce, sesame oil, and a touch of honey for a bright, umami-packed salad dressing. 

• Infuse your cocktails: Swap out lemon or lime juice for yuzu in drinks like Margaritas, highballs, and gin fizzes for a citrusy twist. 

• Stir it into tea: A spoonful of yuzu juice or yuzu marmalade stirred into hot tea makes for a cozy, aromatic drink. 

• Boost your desserts: Add a splash of yuzu juice to cheesecakes, sorbets, or even pancake batter for an unexpected citrus pop. 

Cheers! The Best Shochu Cocktails & Guide to the Famous Japanese Spirit

DIY yuzu syrup recipe

If you want a simple way to have yuzu on hand for drinks and desserts, whip up a quick yuzu syrup: 

INGREDIENTS 

• ½ cup yuzu juice 

• ½ cup sugar 

• ½ cup water 

METHOD 

1. Combine everything in a saucepan over low heat, stirring until the sugar dissolves.  
2. Let it cool, then store it in the fridge.  
3. Use it in cocktails, drizzle it over pancakes, or mix it into sparkling water for an easy homemade soda. 

With its bold citrus tang, floral aroma, and endless versatility, yuzu is a game-changer in the kitchen and behind the bar. Whether you’re mixing up cocktails, adding a pop of flavor to sauces, or even indulging in a bit of citrus-infused self-care, this little fruit knows how to make an impression.  

If you haven’t tried it yet, now’s the perfect time; grab a bottle of yuzu juice, get experimenting, and see why this East Asian favorite has the world hooked. Sign up for our newsletter to stay in the mix, and visit the SKYY Vodka, Bulldog Gin, and Wray & Nephew websites for some yuzu-inspired cocktail ideas…  

Originally a tasty cornerstone of Asian cuisine, it’s now a sought-after ingredient for creative cocktails that bring a fresh dimension to classic clinkers. In this guide, we’ll explore why this awesome fruit is a game-changer, easy Yuzu cocktails to try, and expert tips on pairing it with different types of liquor. 

What is yuzu, exactly? A brief introduction

Hailing from East Asia, yuzu is a small, knobby fruit with a golden-yellow rind and an aroma that can fill a room. Unlike your standard lemon or lime, the flavor of yuzu is layered—it’s tart, slightly bitter, and has a fragrant, almost floral complexity.  

In Japan, it’s long been a staple in ponzu sauce, seasonal desserts, and even gets infused into baths or hot springs. But when used in cocktails, yuzu truly shines. Its lively acidity and depth of flavor make it a perfect addition to drinks that need a little extra zing. 

Also see: Asian Cocktail Ingredients to Inspire Your Next Drink 

Why yuzu works so well in cocktails

The appeal of yuzu lies in its balance. It’s tart but not overwhelmingly sour, slightly bitter but never harsh, and fragrant without being overpowering. This gives it a natural versatility, allowing it to highlight everything from smoky Japanese whisky to crisp gin.  

It also plays beautifully with sweet, herbal, and spicy ingredients; think honey, ginger, or even shiso. Whether it’s adding a subtle bite to a highball or brightening up a Margarita, yuzu has a way of making every sip feel just that little bit more special. 

Learn more: Top 2025 Cocktail Trends Predicted by the Experts  

Must-try yuzu cocktails

1. Yuzu Highball

In Japan, the combination of apple and Shochu is so popular that it’s available as ready-to-drink beverages sold in cans. Of course, fresh is best, so here’s our DIY recipe. Start by adding ice to a highball glass and pouring in 2 oz of shochu.  

Then add 2.5 oz apple juice (freshly pressed if possible), 0.5 oz honey syrup, and 0.5 oz yuzu juice. Stir until everything is combined. Top off with 2.5 oz chilled club soda and garnish with apple slices. Enjoy with a plate of miso-glazed salmon or a crisp apple and daikon salad.  

Read next: The Best Shochu Cocktails & Guide to the Famous Japanese Spirit 

2. Japanese Sour

Smoky, sour, smooth, and seductively frothy on top, the Japanese Sour is a spin-off of the classic Whiskey Sour. To make one, combine 2 oz Japanese whisky, 0.25 oz fresh lemon juice, 0.25 oz yuzu juice, 0.5 oz honey syrup, and 1 egg white in a shaker and dry shake (without ice) for 10 seconds.  

Add ice cubes and shake again until well-chilled. Strain into a chilled coupe glass, add a few drops of bitters, and serve. Best served alongside smoky yakitori skewers or a bowl of crunchy karaage chicken.   

Sip & Savor: 13 Tastiest Asian-Inspired Cocktails Unveiled 

3. Shikoku Mule

Are you all about marvelous Mule cocktails? We’ve got you with this Shikoku Mule recipe. To make one, fill a glass with ice cubes, then add 1 oz shochu and 1 oz yuzu juice. Next, fill the glass to the top with ginger beer. Stir gently, garnish with a lime or yuzu wedge, and serve. This tasty Mule is a natural fit for spicy gyoza or a fragrant Thai green curry.   

4. Yuzu Spritz

Crisp, citrusy, and easy to love, the Yuzu Spritz brings a bright twist to a classic serve. In a shaker, combine 0.75 oz yuzu juice, 2 oz Bulldog Gin, 0.5 oz simple syrup, and a dash of orange bitters (if using). Add ice and shake for 15–20 seconds.  

Fill an old-fashioned glass with ice and strain the cocktail over it. Top with 2 oz club soda, stir gently, and garnish with a lemon peel. Serve it with fresh oysters or a light goat cheese and citrus salad. 

Also see: Navigating the Rich Tapestry of Korean Drinking Culture 

5. Yuzu Margarita

A spiffy spin on a classic, the Yuzu Margarita balances tart yuzu with smooth tequila and a hint of sweetness. In a cocktail shaker, combine 1 oz yuzu juice, 0.5 oz fresh lime juice, 1 oz Grand Marnier, 1.5 oz Espolòn Tequila Blanco, 1 oz simple syrup (or agave syrup, to taste), and a small pinch of coarse salt.  

Add ice and shake for 15–20 seconds until well-chilled. Rim a glass with salt, fill it with ice, and strain the cocktail over. Garnish with a lime wheel and serve. Great with fiery prawn tacos or a side of crispy tempura. 

6. Yuzu Gin & Tonic

A simple yet striking riff on everyone’s favorite summertime sipper, the Yuzu Gin & Tonic delivers crisp citrus with every sip. Fill a Collins glass with ice, then pour in 1.5 oz gin and 0.5 oz yuzu juice.  

Stir gently as you slowly top with tonic water, letting the bubbles settle to prevent overflow. Stir one last time to fully blend the flavors. Serve and enjoy. This drink pairs well with salty bar snacks like edamame or shichimi-spiced nuts. 

7. Yuzu Martini

Elegant and effortlessly smooth, the Yuzu Martini is a refined take on a timeless classic. In a mixing glass, combine 2.5 oz shochu, 0.75 oz Cinzano Vermouth Bianco, 2–5 dashes of yuzu juice, and 1 dash of orange bitters.  

Add ice and stir until well-chilled. Strain into a coupe or martini glass. Express the oil from a lemon peel over the drink, then use it as a garnish. Serve and enjoy with delicate bites like tuna tartare or a simple yakitori skewer. 

How to use yuzu in cocktails

Fresh yuzu juice and bottled yuzu juice each bring something different to the glass. Fresh juice is bright, vibrant, and packed with natural aromatics, but finding whole yuzu outside of specialty markets can be tricky. Bottled yuzu juice, often imported from Japan, is more accessible and still delivers the fruit’s signature tartness and floral complexity.  

For those looking to experiment, yuzu liqueurs or syrups add depth and sweetness without overpowering the drink. When mixing, balance its tang with honey, simple syrup, or agave to keep flavors harmonious. 

Finding fresh yuzu in the U.S. can be a bit of a treasure hunt, as the fruit is rarely available in mainstream grocery stores. However, bottled yuzu juice offers a convenient alternative and is often stocked in specialty food markets and online retailers.  

Kanpai! 12 Japanese Whisky Cocktails to Master 

Best types of liquor to pair with yuzu

• Gin. The botanicals in gin highlight the floral and citrusy notes of yuzu, creating crisp, aromatic cocktails. 

• Vodka. A clean canvas for yuzu vodka cocktails that allows the fruit’s brightness to take center stage without interference. 

• Whiskey. The rich, smoky depth of whiskey plays well against yuzu’s acidity, making for bold, balanced drinks. 

• Tequila. Perfect for citrus-forward cocktails, adding a lively twist to Margaritas and Palomas. 

• Rum. Works beautifully with yuzu, bringing in tropical, slightly sweet notes that enhance the fruit’s tart edge. 

Light & lovely: The Best Mocktails of 2024 and 2025 

Garnishes & presentation tips for yuzu cocktails

For a traditional touch, use yuzu peel twists, fresh mint, or delicate edible flowers as garnishes. Glassware also plays a role in presentation; highballs work well for lighter, effervescent drinks, while coupes and rocks glasses suit stronger, stirred yuzu cocktails. To elevate the experience, rim glasses with sugar for sweetness, salt for balance, or a hint of chili powder for a fiery kick. 

Whether it’s adding a zingy twist to a Margarita, a crisp edge to a Gin & Tonic, or a bold punch to a Whiskey Sour, the magic of yuzu lies in its versatility. Its tart, floral, and slightly bitter notes make it a game-changer in cocktails. Ready to shake things up? Try one of the recipes, mix up your own creation, and share your favorite yuzu drinks with us on social media. For more cocktail inspiration, sign up for our newsletter! 

With the rise of bold, umami-rich cocktails, bartenders have embraced its salty-acidic balance to elevate liquors like whiskey, tequila, and gin. In this guide, we’ll explore why pickle juice works, which cocktails to try, and how to craft the perfect homemade brine for your own creations. 

Why pickle juice works in cocktails

The saltiness in pickle juice enhances the natural flavors of liquors, making them shine even brighter. The acidity cuts through sweetness and richness, creating a balanced, layered drink. And then there’s the umami factor, adding a subtle savory depth that makes cocktails feel more complex and satisfying. 

Beyond its flavor, pickle juice also wakes up your palate, making every sip feel vibrant and punchy. And, thanks to its natural electrolytes, some bartenders and late-night revelers swear by it as a post-party recovery hack. While we cannot vouch for any of that, we do know one thing—pickle cocktails are a great way to shake things up in your home bar! 

Learn more: Top 2025 Cocktail Trends Predicted by the Experts 

Best types of pickles and pickle juice for cocktails

Not all pickle juice is created equal and choosing the right one can make or break your drink. Dill pickle juice is the most popular choice, bringing that signature tangy, garlicky taste. It works beautifully in whiskey-based drinks like the Pickleback and adds a briny twist to classic cocktails like the Martini. 

If you’re craving something with more fire, spicy pickle juice (often infused with chili or jalapeño) adds a fiery edge to drinks like the Dill Pickle Margarita. On the sweeter side, bread-and-butter pickle juice has a mild, slightly sugary taste that pairs surprisingly well with bourbon or rum. 

Store-bought pickle brine is a convenient option but always check the label—opt for varieties without artificial preservatives or sweeteners. If you want full control over flavor, making your own brine lets you tweak the salt, spice, and acidity to your liking. 

6 Must-try pickle cocktails

1. Classic Pickleback

Although the classic Pickleback may not technically qualify as a cocktail, its iconic use of pickle juice has endured over time. To serve, pour 1.5 oz of whiskey into a shot glass and 1.5 oz of pickle brine into a separate shot glass.  

Instruct your guests to first take the whiskey shot, letting its warmth settle. Then, follow it up with the pickle brine chaser so the acidity cuts through the richness of the whiskey, leaving a smooth, tangy finish. For the perfect snack pairing, serve it with crispy fried pickles or moreish cheese curds.  

2. Pickle Martini

Our pickle juice Martini is a sassy sip that adds a briny twist to the classic Martini. Unlike the traditional Dirty Martini, which uses olive brine for its salty edge, this variation swaps in dill pickle juice for a sharper, tangier flavor.  

A classic Cubano sandwich pairs beautifully with this classy clinker with the combination of roasted pork, ham, Swiss cheese, tangy mustard, and crisp pickles enhancing the cocktail’s briny depth while balancing its smooth, savory notes.  

Yes, chef! Master the Art of Culinary Cocktails 

3. Pickle Juice Whiskey Sour

Prepare to embark on a flavor journey like no other with the Pickle Juice Whiskey Sour. It’s a tantalizing fusion of tangy pickle juice, smooth whiskey, and zesty citrus that will leave you craving more. We love Wild Turkey 101 Bourbon as a base, but you can make the recipe your own by experimenting with different kinds of whiskey. Serve it up with a selection of aged cheeses, cured meats, pickles, and crunchy rye crackers.  

More this way! 11 Intriguing Variations on the Classic Whiskey Sour 

4. Pickle Bloody Mary

Our classic Bloody Mary recipe calls for two dashes of pickle juice, along with all sorts of other savory elements. We love serving it up with slices of pizza Bianco and blue-cheese-stuffed green olives to take brunchtime to a whole new level.  

Feeling salty? 15 Savory Cocktails to Try at Home 

5. Dill Pickle Margarita

This is the perfect Margarita for a searing summer’s day. To make one, fill a cocktail shaker with ice, and add 2 oz Espolòn Tequila Blanco, 1.5 oz Grand Marnier, 1 oz fresh lime juice, and 0.5 oz dill pickle juice. Shake to combine, strain into a Margarita glass over fresh ice, and garnish with a dill pickle. It goes down a treat with crispy fish tacos drizzled in lime crema. 

6. Fisherman’s Folly

The Fisherman’s Folly is a tricky yet gorgeous drink that combines umami depth with citrus brightness and a whisper of matcha magic. Start by placing 1 tablespoon of kosher salt on a small plate. Rub a 2-inch-wide strip of grapefruit peel around the rim of a rocks glass, then dip it into the salt to coat the rim. In a small spritz bottle, mix 1 teaspoon of fish sauce with 1 teaspoon of water, and give the bottom of the glass a single spritz.  

Fill the glass with ice. In a cocktail shaker, combine 1.5 oz sake, 1 oz Bulldog Gin, 0.5 oz pickle juice, 0.5 oz fresh grapefruit juice, and 0.25 teaspoon matcha tea powder. Fill the shaker with ice and shake well. Strain into the prepared glass and serve immediately. Serve it up with a plate of fresh oysters or crispy tempura shrimp.  

How to make your own pickle brine for cocktails

Homemade pickle brine is a game-changer for cocktail lovers. A tasty brine starts with just four key ingredients: vinegar, water, salt, and a touch of sugar. From there, you can customize it with add-ins like garlic, dill, mustard seeds, peppercorns, or chili flakes for an extra kick. 

There are two main methods: 

• Quick-pickled brine (or a ‘quickle’) is made by boiling the ingredients together and letting them steep for a few hours. It’s ready to use almost immediately and has a bright, fresh taste. 

• Fermented brine takes more time but delivers deeper, more complex flavors. Instead of using vinegar, the vegetables naturally ferment in a saltwater brine over time.

Quick & simple homemade pickle brine recipe

1. Bring 1 cup of water, 1 cup of vinegar, 1 tbsp salt, and 1 tbsp sugar to a boil in a saucepan 
2. Add optional flavor boosters like dill, garlic, chili flakes, or mustard seeds. 
3. Let cool, then pour over your favorite pickle ingredients like onions and cucumber slices (or just save the liquid for cocktails). 
4. Store it in the fridge and use it within a few weeks. 

Best liquors to pair with pickle juice

Pickle juice is a versatile mixer that plays surprisingly well with a variety of liquors. We suggest experimenting with:  

• Whiskey. The saltiness of pickle brine smooths out whiskey’s heat and highlights its caramel notes. 

• Vodka. Its clean, neutral profile lets pickle juice’s tangy brightness shine.  

• Tequila. The earthy notes of tequila meet their match in pickle brine’s sharp acidity. 

• Gin. Herbal and botanical gins bring out the savory depth of pickle juice. 

Pickle cocktail garnishes & presentation tips

A great cocktail deserves a great garnish, and pickle cocktails offer plenty of room to get creative. The classic pickle spear is always a solid choice, but here are a few ways to elevate your presentation.  

• Skewer it up. Alternate pickled cucumbers, olives, cherry tomatoes, and a cube of cheese on a cocktail pick for a savory garnish that doubles as a snack. 

• Go beyond cucumbers. Pickled jalapeños, carrots, onions, or green beans add a surprising pop of flavor. 

• Dress the rim. Instead of just using salt, mix it up with Tajín, black pepper, or smoked paprika for extra flair. 

• Glassware. Serve your pickle cocktail in a chilled coupe for an elegant twist, or in a Mason jar for a rustic, laid-back vibe. 

Hosting a party? Set up a DIY Pickle Bar, where guests can choose their own garnishes and brine. It’s an interactive, fun way to introduce people to pickle cocktails.  

Pickle juice is much more than a humble sandwich sidekick! It’s a bold and briny addition that can transform classic cocktails into something unexpected and delicious. Whether you’re shaking up a Pickleback, stirring a Pickle Martini, or trying your hand at a homemade brine, this punchy ingredient offers endless ways to add a unique twist to your drinks. Remember to sign up for our newsletter to stay in the mix and to check out SKYY Vodka and Bulldog Gin for more recipe inspiration. 

What is Galentine’s Day?

Galentine’s Day is all about celebrating the amazing women in your life. It first appeared in Parks and Recreation when Leslie Knope, the ultimate hype woman, declared February 13 (AKA the day before Valentine’s Day) a time for ‘ladies to celebrate ladies’. What started as a sitcom bit then turned into a full-fledged tradition, with friends everywhere embracing the idea of a day dedicated to love, laughter, and sisterhood. 

Celebrations range from lingering brunches and cocktail parties to cozy nights in with movies and matching pajamas. The key ingredient? Quality time with your favorite people! 

Must-have ingredients for Galentine’s Day cocktails

A lineup of fabulous sips, starting with the right ingredients, is essential for a successful Galentine’s party. Whether you’re shaking, stirring, or popping bottles, these essentials will set the mood for a celebration that’s as dazzling as your guest list. 

Types of liquor to stock up on

Galentine’s Day is the ideal occasion to enjoy some light, bright, and versatile liquors. Vodka is a must—it pairs beautifully with citrus, berries, and floral flavors. Gin brings a botanical twist that works well with fruit and herbal mixers. For something bubbly, Prosecco or rosé wine are go-to choices, adding a celebratory touch with their crisp and slightly sweet profiles. If you want to mix things up, a splash of Aperol or Campari can bring a sophisticated balance of citrus and bitterness to your cocktails. 

Mixers and liqueurs to elevate your drinks

A good mixer can take your cocktail from simple to stunning. Keep things fresh with citrus juices like lemon, lime, and grapefruit for a zesty kick. A drizzle of grenadine adds a gorgeous pink hue and a hint of pomegranate sweetness.  

Elderflower liqueur brings floral elegance, while flavored syrups like raspberry, rose, or vanilla add depth and a touch of sweetness. Want to dial up the romance? A splash of pomegranate juice or strawberry purée will give your drinks a flirty, fruit-forward vibe. 

Glamorous garnishes for that extra sparkle

Galentine’s cocktails deserve to look just as fabulous as they taste. Dress up your drinks with edible flowers, from delicate violets to vibrant hibiscus blooms. A sugar or colored salt rim adds a playful touch, while heart-shaped fruit slices (think strawberries or watermelon) bring the romance. To add a final touch, add a few pomegranate arils or glittery cocktail stirrers—this is the day to truly indulge! 

Love is in the air! 22 Extra Special Valentine’s Day Cocktails to Sip & Serve this Year  

Best Galentine’s cocktails to try

1. Rosé Aperol Spritz

Light, bubbly, and effortlessly elegant, this Rosé Aperol Spritz is the ultimate pick for anyone who loves girly cocktails with a sophisticated twist. Fill a glass with crushed ice and a handful of frozen peach slices—these double as ice cubes while adding a juicy burst of flavor.  

Pour in 3 oz Aperol and 4 oz sparkling dry rosé, then give it a quick stir. Top with 1 oz club soda (plain or citrus-flavored) and garnish with fresh peach slices for a chic finishing touch. Pair it with a charcuterie board loaded with creamy cheeses, fresh berries, and prosciutto for a perfectly balanced bite between sips. 

2. Pink Gin Fizz

This pretty pink gin cocktail combines 1 oz Bulldog Gin, 0.5 oz simple syrup, and 0.75 oz fresh lemon juice, topped off with pink Prosecco to create a tall, elegant drink that is sensational to sip on any festive occasion. Pair it with buttery macarons or a citrusy lemon tart to complement the drink’s bright, zesty notes. 

Cheers, dears! 16 Best Pink Alcoholic Drinks to Try This Year  

3. Strawberry Margarita

Bright, bold, and bursting with fresh berry flavor, the Strawberry Margarita is a must-have for any lineup of girl’s night cocktails. This fruity twist on the classic blends smooth tequila with juicy strawberries and a splash of lime, yielding a perfectly balanced sip that’s both sweet and tangy.  

Whether served on the rocks or blended into a frosty treat, it’s a total showstopper, especially with a sugar or salt rim for that extra touch of fun. Pair it with spicy shrimp tacos or a bowl of zesty guacamole for a flavor combo that keeps the party going. 

4. Hibiscus French 75

Elegant with a floral twist, the Hibiscus French 75 is the perfect cocktail for a sophisticated Galentine’s toast. Fill a cocktail shaker with ice, then add 3 oz gin, the juice of 1 lemon, and 2 tablespoons of hibiscus simple syrup. Shake vigorously for 15–30 seconds until well chilled, then strain into a champagne flute.  

Top with 6–8 oz Champagne and garnish with a lemon slice for a refined finishing touch. Pair it with goat cheese crostini or smoked salmon canapés for a chic and flavorful match. 

5. Cotton Candy Martini

A fun, Instagram-worthy sip with a sweet surprise, this Galentine’s drink idea is as much about the spectacle as it is about the flavor. Shake up 1.5 oz SKYY vodka (vanilla vodka works beautifully if you have it), 5 oz cranberry juice, and 1 teaspoon lemon juice with plenty of ice.  

Place a fluffy handful of cotton candy in a Martini glass, then strain the cocktail mix over it and watch the magic happen. Pair it with strawberry shortcake or a bowl of caramel popcorn for a playful mix of flavors and textures. 

Also see: 11 Chocolate Liqueur Cocktails to Elevate Your Evening 

Non-alcoholic Galentine’s cocktails

1. Raspberry Mocktail Spritz

Bright, bubbly, and bursting with berry flavor, this Galentine’s mocktail is the perfect alcohol-free sip for any celebration. Muddle 4–6 mint leaves and 5–6 fresh raspberries in a glass, then add a few ice cubes to your preference.  

Add 4 oz sparkling water, 1 oz lime juice, and 1 oz raspberry syrup. Sprinkle a pinch of salt over the top, give it a gentle stir, and garnish with fresh mint leaves and raspberries for a stunning finish. Pair it with brie and prosciutto croissants or a crisp caprese salad for a delicious balance of sweet and savory. 

2. Pink Lemonade Cooler

Light, floral, and beautifully blushed, this big-batch Galentine’s drink is as pretty as it is refreshing. Start by making a fragrant rose syrup—heat 1 cup water and 0.75 cup of sugar (or your preferred sweetener) over medium heat, stirring until dissolved. Reduce to low, add 1 cup of edible dried rose petals, and stir until coated. Let them steep for about 10 minutes, then strain and cool. 

In a pitcher, mix the rose syrup with 1.5 cups of freshly squeezed lemon juice and 5–6 cups of sparkling water. Stir gently, then pour over ice-filled glasses. Garnish with lemon slices and edible rose petals for a stunning floral touch. Pair it with savory feta and spinach pastries or a platter of herbed popcorn for a delicious contrast to the drink’s floral notes. 

Read next: 10 Irresistible Valentine’s Day Mocktails 

3. Coconut Rose Punch

Creamy, floral, and lightly citrusy, this elegant mocktail is a dreamy sip for any celebration. In a shaker filled with ice, combine 1.5 oz alcohol-free gin, 1 oz rose syrup, 1 oz orange juice, 1 oz coconut cream, and 0.5 oz lemon juice.  

Shake for 30 seconds until well chilled, then strain over fresh ice. Top with tonic water and garnish with dried rose buds for a delicate finishing touch. Pair it with coconut ice cream in a waffle cone for a perfectly indulgent treat or go for mango sorbet in a sugar cone to highlight the drink’s tropical notes. 

How to host the ultimate Galentine’s cocktail party

Galentine’s Day is all about celebrating friendship, laughter, and, of course, fabulous eats and treats. Whether you’re planning an intimate gathering or an extravagant soirée, a few thoughtful touches can take your cocktail party to the next level. 

Set the scene with themed decorations

Go all in on the pink, red, and gold aesthetic with heart-shaped balloons, fairy lights, and chic floral arrangements. A DIY photo booth with fun props (think oversized sunglasses, feather boas, and sparkly tiaras) will keep the memories flowing. For an extra luxe touch, sprinkle flower petals on the table and serve drinks in vintage-style glassware. 

Curate the ultimate Galentine’s playlist

A great soundtrack is essential for any party. Create a playlist of female anthems that bring the energy—P!nk, Chappell Roan, Lizzo, Rihanna, Taylor Swift, Megan Thee Stallion, and Dua Lipa are all perfect choices. Mix in some ’90s and early 2000s throwbacks for nostalgia and a few power ballads for those dramatic sing-along moments. 

Plan fun activities to keep the night lively

Once the cocktails start flowing, keep the energy up with activities that bring out everyone’s playful side: 

• Karaoke showdown. Battle it out with power ballads and pop classics. 

• Dance-off. Because what’s a party without a little friendly competition? 

• DIY crafting station. Set up a space for guests to make friendship bracelets, decorate wine glasses, or design cocktail stirrers. 

• Cocktail-making challenge. Guests can compete to create the best drink using mystery ingredients. 

Set up a DIY cocktail & mocktail bar

A self-serve cocktail bar lets everyone play bartender for the night. Stock it with a selection of spirits (vodka, gin, rum, tequila), mixers (citrus juices, soda water, grenadine, flavored syrups), and plenty of garnishes (edible flowers, citrus slices, sugared rims). Provide recipe cards for inspiration and lay out stylish glassware so guests can serve up their creations in style. 

There’s no better way to celebrate friendship than with festive and delicious cocktails that bring your favorite people together. Try out these Galentine’s cocktails and tag us on social media—we’d love to see your creations! For even more tasty recipe ideas, visit Bulldog Gin, SKYY Vodka, and Wray & Nephew. Sign up for our newsletter to get more cocktail inspiration straight to your inbox, and don’t forget to share the love on socials. Cheers to the perfect Galentine’s Day! 

Pandan leaves are perfect for infusions or syrups, and they are a natural fit for tropical cocktails and creamy, dessert-inspired clinkers alike. Ready to learn how this unique ingredient can elevate your cocktail game? Let’s go! 

How to make pandan syrup at home

Crafting your own cocktail syrups is a breeze and allows you to control the intensity of your drink ingredients. Here is our go-to recipe for a pandan syrup.  

INGREDIENTS 

• 4–5 fresh pandan leaves (or 2 teaspoons of powdered pandan or 1 tablespoon of dried pandan) 

• 1 cup of sugar 

• 1 cup of water 

METHOD 

1. Wash and cut the pandan leaves into smaller pieces for easier handling. 
2. Combine the sugar and water in a saucepan over medium heat. Stir until the sugar dissolves. 
3. Add the pandan leaves (or powdered/dried pandan) to the saucepan. 
4. Simmer for 10–15 minutes, stirring occasionally, to infuse the syrup with pandan’s signature aroma. 
5. Remove from heat, let it cool, then strain the syrup into a clean bottle or jar. 
6. Store in the fridge for up to 2 weeks. 

DID YOU KNOW? In the US, pandan can often be found in Asian supermarkets, particularly those catering to Southeast Asian communities. Fresh pandan is usually in the produce section, while dried leaves and powdered pandan are available in the pantry or baking aisles. Online specialty stores also stock pandan products, offering convenient options for delivery. 

Now that you know how to make this easy syrup at home, here are a few pandan recipes you can make at home.  

1. Pandan Old Fashioned

This sophisticated twist on the classic Old Fashioned brings a touch of Southeast Asia to your glass. Pandan syrup adds a subtle, floral sweetness to the rich depth of whisky, while Angostura bitters provide a balanced complexity. To make one, build the drink in a rocks glass over a clear ice cube. Combine 2 oz Japanese whisky, 0.25 oz pandan syrup, and 2 dashes of Angostura bitters. Stir gently and garnish with a pandan leaf knot for a refined finish. 

2. Pandan Gimlet

The Pandan Gimlet reimagines the classic Gimlet with a dash of Asian flair. Pandan syrup adds a sweet and aromatic touch that complements the zing of lime and the crispness of dry gin. To make one, combine 2 oz Bulldog Gin, 0.5 oz freshly squeezed lime juice, and 1 oz pandan syrup in a cocktail shaker filled with ice. Shake vigorously until frosty, then strain into a chilled coupe glass. Garnish with a pandan leaf to serve. 

3. Pandan Mojito

This vibrant Mojito variation layers tropical pandan syrup with the refreshing zing of lime and the bold kick of overproof white rum. To make one, place lime wedges and half a tablespoon of caster sugar in a short tumbler. Gently crush with a muddler or the base of a rolling pin until the lime releases its juice and the sugar dissolves.  

Add torn mint leaves, bruising them until fragrant, then stir in 1 oz Wray & Nephew rum and 1 oz pandan syrup. Fill the tumbler three-quarters with crushed ice, top with club soda, and stir gently. Serve with a pandan leaf tucked into the glass for a tropical flourish. 

4. Singapura

This modern riff on the classic Singapore Sling, created by Colin Stevens (New York bar consultant), pairs the botanical depth of gin with the sweetness of cherry liqueur and the exotic aroma of pandan. To make one, add 1.5 oz Bulldog Gin, 0.5 oz cherry liqueur, 0.75 oz pineapple juice, 0.5 oz freshly squeezed lime juice, 0.5 oz orange juice, 0.5 oz pandan syrup, and 2 dashes of Angostura bitters to a shaker filled with ice. Shake until well-chilled, then strain into a highball glass over fresh ice. Garnish with a pandan leaf tucked elegantly down the side of the glass. 

Also see: 13 Tastiest Asian-Inspired Cocktails Unveiled 

TOP TIP! When you choose your pandan leaves, pick the ones that are firm with a deep green color and a sweet, grassy fragrance.  

5. Sige Na

Sige Na, loosely translating to ‘go ahead’, is a dapper pandan drink that strikes a balance between and invitation and a dare with its bold rum base and aromatic twist. While the traditional version is made with aged Filipino rum, it can be hard to find, so we like to make ours with Appleton Estate Rum. To make one cocktail, combine 2 oz rum, 0.25 oz pandan syrup, and 2 dashes of walnut bitters in a mixing glass filled with ice. Stir until well-chilled, then strain into a rocks glass over a large ice cube. Garnish with a lime twist for a vibrant finish. 

Read next: Jump on the Latest Boba Cocktail Trend with These 3 Cocktails 

6. Don Quixote

Inspired by the classic Daiquiri, this bold cocktail recipe is the brainchild of Washington’s Jo-Jo Valenzuela. To make one drink, combine 1.5 oz Wray & Nephew rum, 1 oz pandan syrup, and 0.5 oz freshly squeezed lime juice in a shaker filled with ice. Shake until well-chilled, then strain into a rocks glass over crushed ice. Float 0.5 oz Appleton Estate 12 Year Rum on top for added complexity, then garnish with a dehydrated lime wheel and pandan leaf. 

Read next: 14 Best Wray & Nephew Cocktails (2024)  

7. Shoots & Leaves

This light, lower-ABV sipper by Alex Law from Honolulu showcases the nutty qualities of pandan with a supporting cast of Fino Sherry and vermouth. To make one, stir together 1 oz Cinzano Bianco Vermouth, 0.75 oz Fino Sherry, 0.75 oz vodka, 0.25 oz coconut liqueur, and 0.25 oz pandan syrup with ice. Strain into a chilled glass for a silky finish. Garnish with a pandan leaf for a simple, elegant touch. 

Summer Trends: Low ABV Cocktails 

8. Leeward Negroni

This tropical twist on the beloved Negroni by San Francisco’s bartender Kevin Diedrich. It combines coconut oil-washed Campari and pandan syrup for a bold yet balanced flavour. To make one, rinse a rocks glass with bitters, discard the excess, and set the glass aside. In a mixing glass filled with ice, stir together 1 oz coconut oil-washed Campari, 0.5 oz Bulldog Gin, and 0.75 oz pandan syrup until well-chilled. Strain into the prepared rocks glass over a large ice cube. Garnish with a pandan leaf for a striking finish. 

How to make coconut oil-washed Campari: Gently warm 3 oz of coconut oil until it turns to liquid. Combine the melted oil with 8 oz of Campari in a nonreactive container and let it sit at room temperature for 24 hours. Transfer the container to the freezer for about an hour, or until the oil solidifies. Once frozen, strain out the solidified fat using a clean oil filter. Store the washed Campari in a tightly covered container for future use. 

Go pro: How to Create Delicious Fat-Washed Cocktails 

9. Pandan Colada

Pandan and coconut, a beloved pairing in traditional Filipino cuisine, create a harmonious base for this tropical twist on the classic Piña Colada. Pandan’s floral and vanilla-like notes perfectly complement coconut’s sweet, nutty flavor. To make one, combine 2 oz white rum, 0.75 oz fresh lime juice, 2 oz coconut cream, 2 oz fresh pineapple juice, and 1 oz pandan syrup in a shaker. Add 1/4 cup of crushed ice, shake well, and pour into a Collins glass. Top with more crushed ice and garnish with two pandan leaves for a vibrant finish. 

Yes, please! 10 Frozen Rum Drinks to Embrace the Heat 

10. L’Alligator C’est Vert

This bold and creamy cocktail was created by French bartender Nico de Soto, in Paris. It blends absinthe, absinthe, coconut milk, and pandan syrup for a uniquely aromatic experience. To make one, combine 1 oz absinthe, 1 oz coconut milk, 1 oz pandan syrup, and a whole egg in a shaker. Dry shake vigorously without ice, then add ice and shake again until well-chilled. Strain into a chilled fluted glass and garnish with freshly grated nutmeg for a fragrant finish. 

Insider tips: Your Guide to Making Egg White Cocktails the Easy Way 

Now you know! Pandan cocktails come to the party with a variety of compelling flavor profiles. Which one will you try first? Tag us when you share your creations on Instagram and remember to sign up for our newsletter to get more drinkspiration served up hot off the presses. In the meantime, visit the Appleton Estate, and Wray & Nephew websites to stock up on your favorite rums.  

Whether you’re inspired by Japan, China, Korea, or Southeast Asia, there’s a world of possibilities waiting to revitalize your cocktail repertoire. Ready to explore? Here’s a look at our top Asian-inspired flavors for 2025.  

Top 25 Asian cocktail ingredients for 2025

Fruit

Yuzu. When it comes to Asian fruit for cocktails, yuzu is firmly in the spotlight this year. This zesty citrus fruit delivers a punch of tartness with floral and aromatic notes that will elevate any drink. Add a splash of yuzu juice to a Margarita or a Gin Sour for a bold new take on these time-honored sips.  

Calamansi. Calamansi is a type of citrus native to the Philippines, known for its tangy, slightly sweet flavor. Perfect for adding a tropical edge to Mojitos or other rum-based cocktails, this fruit is a must-have for those who want to experiment with Southeast Asian-inspired drinks. 

Lychee. Sweet, juicy, and gorgeously fragrant, lychee brings a burst of floral elegance to the party. It really shines in drinks like the Lychee Martini, blending seamlessly with a base of vodka or gin.  

Makrut lime. Makrut lime (also known as Thai or kaffir lime) doesn’t just look unique with its bumpy rind; its leaves and juice are equally special. The leaves can be used to infuse a drink with subtle citrus and herbaceous notes, making it ideal for tropical cocktails or Indian-inspired creations. 

Tamarind. Tangy and sticky with a hint of sweetness, tamarind adds a rich complexity to mixed drinks. Use tamarind paste to dress up a Whiskey Sour or Rum Punch for a depth of flavor that walks a captivating line between sweet and sour. 

Sip & Savor: 13 Tastiest Asian-Inspired Cocktails Unveiled 

Herbs and aromatics

Lemongrass. Lemongrass brings a vibrant mix of citrus and herbal notes to cocktails, which makes it a versatile ingredient for muddling or infusing. Its zesty freshness pairs beautifully with gin in a classic Tom Collins and adds a Southeast Asian twist to a Vodka Gimlet. 

Thai basil leaves. When exploring Asian herbs for cocktails, Thai basil leaves deserve honorable mention. The slightly spicy, anise-like flavor of this herb complements the bold profiles of drinks like a Whiskey Smash. Muddle these fragrant leaves gently for a burst of aromatic complexity. 

Shiso. Shiso is a Japanese herb with strong flavors of spearmint, basil, cinnamon and anise. It shines in lighter cocktails like a Gin Fizz or can elevate a Highball with its subtle yet unmistakable aroma. Perfect for those who love a drink with a fresh finish. 

Pandan. For those inspired by Thai cocktail ingredients, pandan is a game-changer. With its sweet, vanilla-like fragrance, it adds an exotic twist to drinks like the Piña Colada. We recommend infusing it into syrups for an unforgettable flavor boost. 

Also see: 12 Chinese-Inspired Cocktails to Celebrate the Chinese New Year 

Spices

Five-spice powder. Five-spice powder is a bold blend of star anise, cloves, cinnamon, Sichuan pepper, and fennel, which can be used to add a rich, aromatic warmth to cocktails. Perfect for adding depth to a classic Daiquiri, it’s an adventurous choice for those who enjoy a touch of heat in their drinks.   

Chai spice. A comforting mix of cinnamon, cardamom, ginger, and cloves, chai spice lends itself beautifully to cozy, spiced cocktails. Stir up an Indian Hot Buttered Rum for a warm, indulgent treat or a Masala Chai Sour to enjoy a bold yet balanced sip.  

Ginger. Ginger adds a fiery, zesty kick to classic cocktails. Incorporate fresh ginger into a Moscow Mule or muddle it into a Dark ‘n Stormy for an extra layer of spice. It’s a total game-changer. 

Read next: 15 Delicious Indian Cocktails to Make at Home 

Asian base liquors

Cherry liqueur. A sweet, fruity liqueur made from cherries, this base liquor shines in drinks like the Cherry Blossom and Bengal Tiger.  

Chinese Baijiu. A strong distilled spirit made from sorghum or rice; Chinese Baijiu goes down a treat in cocktails like the Asian Pear.  

Soju. Soju is a clear, distilled spirit that originated in Korea and has gained immense popularity worldwide. It is typically made from fermented grains such as rice, wheat, or barley, though modern variations may include other ingredients like sweet potatoes or tapioca. Known for its smooth and clean taste, this Korean cocktail ingredient shines in drinks like a Mango Melona Soju Cocktail.  

Sake. This uniquely fermented Japanese rice liquor is dry, smooth, and light in texture, with fruity and nutty aromas on the nose, which makes it an excellent base for a variety of beguiling mixed drinks. Try it in classy clinkers like the Saketini or Samurai Rock.  

Japanese whisky. This refined, often peaty or malty whisky expression from Japan is a must-try for whisky lovers. We love using it in drinks like the Japanese Sour or Tokyo Sidecar.  

Learn more: Navigating the Rich Tapestry of Korean Drinking Culture 

Beverages and specialty ingredients

Oolong tea. Oolong tea’s semi-fermented profile is perfect for infusions, adding a subtle depth and floral aroma to drinks like the Chit-Cha Toddy, where its warm, soothing notes shine alongside whiskey and honey. 

Matcha. Matcha’s grassy, umami-rich flavor makes for a bold addition to both modern and classic cocktails. Whisk it into a Matcha Sour for a striking green hue and a delicate balance of earthiness and citrus. 

Nimbu Pani. This tangy Indian limeade (made with fresh lemon juice, sugar, black salt, and spices like cumin or masala) makes a beautiful base for warm-weather cocktails. Shake up a Nimbu Pani Mint Julep by mixing it with bourbon, fresh mint, and loads of crushed ice. It’s a lively twist on a classic that’s sure to delight. 

Boba. Boba, the tapioca pearls used in bubble tea, adds a playful texture to cocktails. In drinks like the Strawberry & Lime Sparkling Boba, it pairs beautifully with tart lime and sweet strawberry for a fun, fizzy drink.  

Also see: The Rise of Japanese Cocktail Culture 

Condiments and umami ingredients

Soy sauce. Soy sauce isn’t just a stalwart choice for cooking savory dishes, it’s also an unexpected star in cocktails. Its salty, umami-rich depth makes it a natural choice for those who want to play around with Chinese cocktail ingredients. Add a dash of soy sauce to a Bloody Mary to frame the savory notes of this brunchtime favorite to perfection.   

Sesame seeds & sesame seed oil. With its nutty, aromatic flavor, sesame seeds and oil add a truly unique touch to cocktails. Try a Sesame Old Fashioned with a hint of toasted sesame oil that complements the whiskey’s warmth, setting the scene for a drink that’s as compelling as it is smooth. 

Kuromitsu. This dark Japanese sugar syrup is perfect for adding a rich sweetness to drinks. Incorporate it into a Japanese Sour, where its molasses-like depth pairs beautifully with yuzu and whisky, elevating the cocktail to new heights. 

Mushrooms. Earthy and packed with umami notes, mushrooms add an intriguing layer of flavor to cocktails. Infuse it into vermouth or simple syrup to create a base that’s ideal for savory variations of classics like a Negroni or Manhattan. 

Dig deeper: Exploring Umami Cocktails 

Regional ingredients

Keen to lean into the cocktails and cuisine of a specific Asian country or region in particular? We’ve got you. Here is our list of top Asian cocktail ingredients organized by country or region of origin:  

Japanese cocktail ingredients

• Yuzu (citrus fruit used in Japanese cuisine) 

• Shiso (Japanese herb) 

• Matcha (powdered green tea) 

• Sake (Japanese rice wine) 

• Japanese whisky (refined Japanese spirit) 

• Kuromitsu (dark Japanese sugar syrup) 

• Oolong tea (also popular in Japan, though its origins are Chinese) 

• Umeshu (Japanese plum liqueur, sweet and tangy) 

• Wasabi (fiery Japanese condiment used sparingly for spice) 

• Red bean paste (sweet and earthy, often used in desserts) 

• Tofu (soft and creamy, adds texture to drinks) 

• Cherry blossoms (delicate floral garnish or infusion) 

Cheers! Our 8 Favorite Sake Cocktail Recipes to Try at Home 

Chinese cocktail ingredients

• Chinese Baijiu (distilled spirit) 

• Five-spice powder (traditional Chinese spice blend) 

• Oolong tea (originates from China) 

• Soy sauce (essential Chinese condiment) 

• Jasmine tea (fragrant and floral tea often used in infusions) 

• Plum wine (sweet and fruity wine made from plums) 

• Rice wine (Shaoxing wine, a versatile and slightly savory fermented wine) 

• Taro root (earthy and slightly sweet, often used in creamy drinks) 

Korea

• Makgeolli (Korean rice wine, lightly fizzy and mildly sweet) 

• Bokbunja (Korean black raspberry wine, fruity and rich) 

• Gochujang (spicy and savory Korean chili paste, used sparingly in bold cocktails) 

• Bae (Korean pear, crisp and sweet, perfect for infusions or garnishes) 

• Mija (sweet Korean plum wine with floral notes) 

Learn more: 23 Soju Cocktails to Perfect at Home 

India & South Asia

• Chai spice (traditional Indian tea blend) 

• Nimbu Pani (Indian limeade) 

• Spices (like cinnamon, anise, cumin, cardamom, etc.) 

• Tamarind (tangy and sticky, with a hint of sweetness) 

• Rose water or syrup (floral and aromatic, used in sweet drinks) 

• Mango (not Indian in origin, but holds a deep cultural significance in India) 

• Curry leaves (fabulously fragrant, often used as a garnish or infusion) 

Pan-Asian or global ingredients

• Ginger (used widely across all of Asia) 

• Mushrooms (umami-rich ingredient found in many Asian cuisines) 

• Sesame seeds & sesame seed oil (used across Chinese, Japanese, and Korean cuisines) 

• Boba (originates from Taiwan, now popular globally) 

• Tamarind (popular in Thai, Malaysian, and Indonesian dishes) 

• Lychee (widely grown in Thailand, Vietnam, and China) 

• Kaffir lime leaves (fragrant and citrusy, often used in infusions or as a garnish) 

• Coconut milk/water (creamy or refreshing, ideal for tropical drinks) 

• Miso (savory and umami-rich, adds depth to bold cocktails) 

Fuel the Fire! How to Pair Cocktails with Spicy Food  

How to incorporate Asian ingredients in cocktails  

Asian ingredients offer a treasure trove of flavors and aromas that can elevate your cocktail game. Whether it’s by means of infusions, syrups, or used as creative garnishes, these ingredients are poised to add depth and excitement to every sip. Here are a few ideas to play with at home:  

Infusions

Infusing spirits is a great way to capture the essence of ingredients like lemongrass, pandan, or ginger. Add chopped lemongrass to SKYY vodka for a clean, citrusy kick, steep pandan leaves in Wray & Nephew rum for a sweet, aromatic touch, or infuse Wild Turkey bourbon with ginger for some added warmth and spice.  

Syrups and purées

Transform Asian fruits like yuzu or calamansi into syrups for a sweet and tangy base. Combine equal parts yuzu juice and sugar over low heat to create a syrup that pairs beautifully with base liquors like whiskey. Puree calamansi to add a tasty tropical touch to rum-based drinks. These syrups are sure to bring a vibrant freshness to your cocktail creations. 

Garnishes

Herbs and flowers aren’t just tailormade for adding flavor; they’re also perfect to dial up your cocktail presentation. Use Thai basil leaves to top a Mint Julep or float edible flowers like orchids for a striking visual.  

Base liquors

Give your favorite classic cocktails an Asian twist by swapping traditional base liquors with Asian alternatives. Replace gin with Japanese whisky for a bold Highball or use sake in place of vodka for a daringly different Martini. Even just a splash of soju can add a delicate, fruity dimension to countless creations. 

Perfect occasions for Asian-inspired cocktails

Ideal for everything from casual get-togethers to elegant celebrations, Asian-inspired cocktails are as versatile as they are delicious. Here are a few fun ideas for serving it up at different occasions, complete with food pairings to make every sip sensational.  

Asian-themed parties

Set the stage for a memorable themed party with cocktails inspired by Asian flavors. Pair Matcha Sours with sushi platters for a Japan-themed evening or serve Tamarind Rum Punch alongside spicy Thai dishes for a Southeast Asian vibe.  

Weddings and formal events

Add sophistication to weddings or formal occasions with elegant Asian-inspired clinkers. A Lychee Martini makes for a chic welcome drink, while Japanese Highballs are a delightfully different option during dinner service. Pair these with refined appetizers like sesame-crusted tuna bites or mushroom-stuffed dumplings to keep the menu elevated. 

Summer gatherings

Cool down on warm days with light, citrusy drinks featuring calamansi or lemongrass infusions. A Nimbu Pani Mint Julep or Strawberry & Lime Sparkling Boba will be a hit at poolside parties or garden picnics. Pair them with grilled skewers of chicken satay, mango salads, or fresh spring rolls to match the laid-back vibe. 

Festive celebrations

Celebrate holidays or cultural events with cocktails inspired by the occasion. Toast Lunar New Year with a Sesame Old Fashioned or sip on a Chit-Cha Toddy during cozy winter festivities. Pair these with symbolic dishes like dumplings, which represent wealth, or tang yuan (sweet glutinous rice balls) for good fortune. 

Well, now you know cocktail lovers! We hope we’ve inspired you to venture into brand-new territory with this guide on fresh and fragrant Asian cocktail ingredients. Remember to tag us on Instagram when you share pics of your creations online and sign up for our newsletter so we can keep you in the mix.