Here’s a look at why we recommend making Crodino a part of your own brunch or lunch traditions at home, and a few tips on how you can pave the way for a brand-new level of sophistication and enjoyment when all your foodie friends come over.

Introducing Crodino non-alcoholic aperitif

Created in Italy and enjoyed internationally, Crodino has been a cornerstone of the most delicious rituale Italiano since it was first dreamed into being in 1965. The recipe is still the same to this day, almost 60 years later.  

Tailormade for festive daytime occasions like lunch or even brunch, this surprisingly complex sparkling aperitif comes to the party with a rich symphony of aromatic notes derived from a proprietary blend of spices, wood, roots, and herbs, making every sip a unique experience. 

Creating a timeless Italian non-alcoholic aperitif like Crodino requires patience and precision. The cherry-picked botanicals are mixed and then matured for up to six months, paving the way for an extraordinary beverage. With a selection of 15 compelling ingredients, including cardamom, cloves, coriander, and nutmeg, the distinctive taste of Crodino is both rich and enticing to the core.   

Learn more: 10 Low-Sugar Mocktails to Sip Smartly 

How to serve a Non-Alcoholic Crodino Spritz

To savor the vibrantly fruity flavours of Crodino to perfection, serve it in a goblet with plenty of ice. Add a fresh orange slice for garnish to create the ideal aperitif moment. The delightful blend of herbal aromas and sweet citrus notes elevates the unique sensory experience of this sparkling aperitif.  

In short, just follow these five easy steps:  

1. Fill a goblet with ice. 
2. Pour in Crodino. 
3. Garnish with a slice of fresh orange. 
4. If you’d like more bubbles, add a splash of club soda.
5. Sip and enjoy! 

Read next: Are Mocktails Healthy? Here’s the Skinny! 

Pairing perfection: Crodino non-alcoholic aperitif and brunch

Enjoying an aperitif is a cultural ritual in Italy. It’s a way to celebrate that moment when the working day comes to an end and it’s time to relax with friends, sipping something refined and delicious. However, this delicious non-alcoholic spritz can also be paired with brunch and enjoyed a little earlier in the day.  

Aperitivo drinks typically share a fundamental bitterness, which pairs wonderfully with fatty, creamy, and umami-rich foods. Crodino’s quintessentially bittersweet taste is perfectly framed when paired with rich, creamy foods and balanced herbaceous elements, creating a mouth-watering aperitivo experience.  

Here are a few of our favourite pairings for a Crodino brunch menu:  

• Pinzimonio with balsamic vinaigrette: Fresh vegetables with a tangy balsamic dip enhance the alcohol-free drink’s herbal and citrus notes. 

• Cauliflower and corn fritters with minty yoghurt dressing: The earthy sweetness of the vegetables, combined with the fresh herbs and zesty, creamy dip, makes the herbaceous notes shine. 

• Edamame and sesame salad: The nutty, slightly sweet flavors of sesame and the freshness of edamame are beautifully offset against a citrus backdrop.  

• Cream cheese and salmon maki rolls: The creamy cheese and savory salmon pair well with the drink’s effervescent bittersweetness. 

• Red prawn tartare with burrata and toasted focaccia: The luscious seafood and dairy creaminess, alongside the toasted bread, provide a balanced bite that highlights deeply satisfying flavours. 

• Snack platter: A selection of olives, nuts, breadsticks, fresh vegetables, cold cuts, cheese, and other light bites provides a range of textures and flavors that harmonize well with Crodino non-alcoholic sparkling aperitivo.  

TOP TIP: Avoid pairing overly salty dishes with Crodino non-alcoholic aperitivo, but feel free to explore gentle toasted and umami notes to enhance the drink’s character.  

See next: 8 Easy Mocktails for Simple and Clean Sipping 

The rise of brunch culture

A delightful mealtime crossover between breakfast and lunch, brunch has quite an interesting backstory. It originated in England in the late 19th century, woven into the leisurely lifestyles of the British upper class, who enjoyed hunting on Sundays.  

The term ‘brunch’ first appeared in print in 1895, coined by writer Guy Beringer, who proposed it as a late morning meal to replace the heavy, traditional post-church Sunday lunches of the time.  

This tasty concept then hopped the pond in the 1930s, gaining popularity in America. Hollywood stars and socialites embraced it with gusto, adding their own layer of glamor and sophistication to the dining concept. Post-World War II, brunch eventually became a mainstream weekend activity, evolving into a leisurely social event.  

Today, brunch remains a beloved ritual worldwide, featuring a diverse menu that includes both traditional breakfast items and savory lunch dishes, accompanied by a variety of drinks. This hybrid meal perfectly encapsulates a combination of relaxation and indulgence that sets the scene for joyful social occasions.  

Also see: 11 Refreshing Mocktails to Serve at Brunch

There you have it—a short and sweet introduction to Crodino Non-Alcoholic Spritz as the perfect accompaniment to an aperitivo brunch. Visit the Crodino website for more inspiration on enjoying this Italian ritual, and remember to tag us in your brunch pics when you share them on Instagram. Cin cin!  

But if you’re tired of pouring the same old drink every year, it’s time to shake things up with Wimbledon cocktails that go beyond basic. Think bright spritzes, juicy berry blends, and chilled crowd-pleasers built for sunshine and tennis socials. 

Whether you’re planning a garden party or just fancy sipping something ace while watching the action unfold, this list has you covered. We’ve picked out Wimbledon-inspired cocktails that feel light, celebratory, and a little unexpected. Game, sip, match. 

1. Aperol Spritz

Summer spritz cocktails are made to be enjoyed courtside, and, naturally, the iconic Aperol Spritz goes down a treat at screen-side sessions as well. Garnish each glass with a juicy orange wheel and serve with cucumber sandwiches or prosciutto-wrapped breadsticks—easy to grab between points and seriously snackable. 

2. Strawberry Grand Mimosa

Love tennis party drinks with oodles of stylish personality? Take your regular Champagne-based Mimosa, and level it up with a splash of Grand Marnier and strawberry juice. Garnish with a halved fresh strawberry or a thin orange twist for a touch of flair. Pair it with mini lemon scones or strawberry shortcake bites—they’re dainty, delicious, and totally Wimbledon-worthy.  

Read next: Feel Like Royalty with These 10 Classic British Cocktails to Try 

3. Bourbon Peach Sweet Tea

Sweet, strong, and summery, the Bourbon Peach Sweet Tea is built for backyard hangs and tennis-side sipping. To make one, add half a ripe peach (sliced) to a cocktail shaker, along with half a teaspoon of light brown sugar and 0.5 oz fresh lemon juice. Muddle into a juicy pulp, then pour in 1 oz peach liqueur, 0.5 oz Amaro Averna, and 1.5 oz Wild Turkey 101 Bourbon.  

Add ice and shake for about 30 seconds to bring it all together. Strain into a glass filled with fresh ice, then top with 2–4 oz of sweet peach tea or regular sweet tea, depending on your vibe. Garnish with a peach slice and a sprig of thyme. Pair it with mini fried chicken sliders or peach-glazed meatballs 

4. Hugo Spritz

There are easy summer cocktails, and then there’s the fuss-free Hugo Spritz. This gorgeous clinker could not be simpler to pour and always makes a splash. Made with elderflower liqueur, Prosecco, and club soda, and garnished with fresh mint or lime, it’s a delightful floral spin on the Aperol Spritz, packing a flavorful punch but with a lower ABV. Serve with pea and mint crostini or herbed cream cheese tartlets. These bright, elegant bites play beautifully with the drink’s floral notes. 

Learn more: The Best Ginger Beer Cocktails to Enjoy 

5. Strawberry Negroni Sbagliato

Lightly bitter and bubbly, the Strawberry Negroni Sbagliato is a vibrant spin on the modern classic. To make one, fill a double rocks or stemless wine glass with ice. Pour in 1 oz strawberry-infused Campari and 1 oz sweet vermouth, then stir to chill. Top with 2 oz of dry sparkling wine (Prosecco or cava both work like a charm) and give it one final gentle stir. Garnish with a fresh strawberry and an orange slice. Pair it with strawberry-and-brie crostini or mini beetroot tartlets to introduce some bold flavors with a sweet-savory twist to match the mood. 

To make the strawberry-infused Campari, combine chopped berries and Campari in a jar and let it steep for 1–2 days. Store in the fridge once it is strained. 

6. Frozen Berry Margarita

If you’re looking for Wimbledon drink ideas that go beyond the basic strawberry, then this one is pretty solid. Reimagine the classic Frozen Strawberry Margarita and use mixed berries as your base, then garnish with a lime wheel and a skewer of frozen berries to make it cute. Serve with flavor-packed finger food like crunchy nacho cups or spicy chicken empanadas. 

7. Crodino Spritz (Alcohol-Free)

Wondering what to drink during Wimbledon when you’re steering clear of alcohol? We’ve got you. Created in Italy and enjoyed internationally, Crodino has been a cornerstone of the most delicious aperitivo tradition since it was first dreamed into being in 1965. Serve it in a goblet with plenty of ice and add a fresh orange slice as garnish. Pair it with classic brunchtime delights, and you’re off to the races! 

Hosting a tennis season gathering

Wimbledon isn’t just about tennis—it’s a vibe. It’s long afternoons, light laughs, and lazy grazing. If you’re thinking of throwing a tennis watch party this summer, the key is to keep things easy, with just enough flair to make it feel special. Whether you’re going big with a full garden setup or hosting the gang on the patio, here’s how you can serve up good times. 

Start with the drinks

Shaking cocktails one by one? Nah! When it comes to seasonal cocktails for entertaining, batching is your best friend. Think Aperol Spritz punch bowls, Strawberry Grand Mimosa pitchers, or a Hugo Spritz bar where guests can top off their own bubbly blends. Keep things simple by offering three sparkling cocktails with a fruit-forward twist. 

If you’ve got freezer space, prep a Frozen Berry Margarita base so it’s ready when your friends roll in. Bonus points for a garnish bar with bowls of mint, citrus wheels, and berries so everyone can style their own glass.

Let the décor do the talking

You don’t need center-court styling to create a vibe. Grab some green-and-white napkins, string up a few fairy lights, and pile strawberries into bowls for a nod to that iconic summer treat. If you’ve got access to a lawn, set up a mini net with racquets for fun. No pressure to play; it’s all about the look. 

Snack smart

Keep food unfussy and easy to eat with one hand. Strawberries and cream are a must (obviously), but don’t stop there. Level it up with mini scones with jam and mascarpone, cucumber ribbon sandwiches, prosciutto-wrapped melon, or goat’s cheese tartlets.  

A grazing board stacked with sweet and savory bites (think nuts, cheeses, fresh fruit, and bite-size pastries) gives guests options without tying you to the kitchen. Stick to Wimbledon colors with green grapes, white cheddar, and pistachios.  

For dessert, arrange a tray of mini Eton Mess cups or lemon posset jars; they’re zingy, creamy, and look gorgeous lined up on a platter. Main thing to remember? You’re aiming for delicious bites—no forks required. 

Set the scene

Whether you’re glued to the match or just using Wimbledon as your excuse to host a summer hang, music and mood matter. Feel-good jazz, breezy indie, or a classic summer playlist will do the trick. Add garden chairs, scatter some cushions, give everyone a cold drink as they arrive, and you’ll be golden.  

And don’t forget the extras!

Printed menus, handwritten drink tags, or tennis-ball place settings? Totally optional, but 100% charming. Keep a big jug of lemony water nearby for those pacing themselves, and stash some extra ice in the freezer. Hot day + frozen cocktail = guaranteed good vibes. 

Whether you’re going full-out garden party or just experimenting in your bar, these seasonal cocktails for entertaining are all about fresh flavor and summer sparkle. So, dust off the glassware, put on the match, and say cheers to mixing something new. Don’t forget to check out the Aperol, Lallier, and Grand Marnier websites for more Wimbledon cocktail inspiration, and sign up for our newsletter to stay in the mix. 

The Italian tradition of aperitivo hour

Aperitivo hour kicked off in Northern Italy back in the late 1700s, when people started sipping before dinner drinks to spark their appetite. It was all about low-key, bittersweet pours with a few bites on the side—the OG pregame.  

Over time, that small ritual blew up into a nationwide hangout and eventually a worldwide vibe. Now, Italian aperitivo cocktails carry the same roots but with way more reach, giving you a reason to slow down, link up, and enjoy the moment. 

What is Aperitivo Hour? Discover & Enjoy Italy’s Happy Hour 

1. Aperol Spritz: Symbol of summer

At the heart of aperitivo culture lies the Aperol Spritz, a cocktail that has become synonymous with a truly Italian aperitivo experience. This iconic drink, with its bright color, lashings of club soda and sparkling wine, and jaunty orange slice garnish, is a symbol of the carefree summertime spirit of Venice.   

The Aperol Spritz is actually a hometown hero that went on to become a worldwide legend. Its story kicked off in the Veneto region, where locals started mixing Prosecco with a bitter liqueur, accidentally creating a combo that would later pop off across the globe. 

Tasty pairings for your Aperol Spritz

• Bruschetta with tomatoes and basil: The fresh, tangy flavors of this classic Italian starter pair beautifully with the bright citrus notes of an Aperol Spritz.  

• Arancini: These crispy, stuffed rice balls offer a savory contrast to the drink’s bittersweetness.  

• Lemon sorbet: A refreshing and light dessert that harmonizes with the zesty notes that underpin the drink.   

Also try: Negroni Sbagliato | Hugo Spritz | Americano 

2. Sarti Spritz: Modern Italian comeback

The Sarti Spritz is having its glow-up moment. Built on the bold red Sarti Rosa aperitivo, this cocktail balances vibrant citrus with a subtle herbal kick, making it an instant crowd-pleaser.  

It’s lighter than the Campari Spritz but still carries that unmistakable Italian flair—think easygoing afternoons that turn into long, chatty evenings. If you’re looking for a spritz that feels both classic and fresh, the Sarti Spritz deserves a spot in your aperitivo lineup. 

Gorgeous food pairings for your Sarti Spritz

• Prosciutto and melon: The salty-sweet combo highlights the citrusy lift of the drink. 

• Parmesan crisps: Crunchy, savory bites that echo the aperitivo’s sharp citrus-herbal edge. 

• Olive tapenade crostini: Bold, briny flavors stand up beautifully to the aperitivo’s bittersweet backbone. 

3. Campari Spritz: Bitter elegance in a glass

The Campari Spritz is another classic aperitivo, a symbol of Milanese style and sophistication. This vibrant red cocktail is a harmonious blend of bitter Campari aperitivo, bubbly Prosecco, and a splash of soda water.  

Its bold flavor and striking appearance have made it a global sensation. Whether you’re sipping on a terrace overlooking a canal or enjoying a rooftop view, these easy aperitivo cocktails are the quintessential accompaniment to your golden hour.  

Mouth-watering pairings for your Campari Spritz

• Grilled asparagus: The slightly charred, earthy taste of asparagus is a great match for the complex, herbal notes in a Campari Spritz.   

• Polenta fries: These crispy, golden fries offer a savory pairing that complements the drink’s bold flavor.  

• Orange and almond cake: The citrusy, nutty flavors of this dessert echo Campari’s bitter orange notes, making for a harmonious pairing.  

Also see: The 9 Best 3-Ingredient Cocktails to Try at Home 

4. Cynar Spritz: Bold bitterness and big flavor

Made with Cynar, the distinctive artichoke-based amaro, this cocktail comes to the party with a complex and intriguing flavor profile. Sweet, bitter, and herbaceous notes intertwine to create a truly unique taste sensation. If you’re an amaro lover or simply enjoy trying interesting aperitivo drink ideas, the Cynar Spritz will hit the spot.  

Food pairings to upgrade your Cynar Spritz

• Focaccia with rosemary: The aromatic, herb-infused bread highlights the herbal notes in the spritz.  

• Stuffed mushrooms: These savory bites enhance the cocktail’s deep, bittersweet profile.  

• Dark chocolate: The rich, slightly bitter taste of dark chocolate provides a delightful contrast to the herbal bitterness at the heart of this interesting drink.   

Cheers, dears! A Beginner’s Guide to Cynar & the Best Cynar Cocktails 

5. Crodino: The non-alcoholic spritz

Crodino is a bussin’ non-alcoholic aperitif that hits hard with the sober-curious crowd. With its complex blend of herbs and citrus, the Crodino cocktail is the perfect choice for those days when you want to sip summer aperitivo drinks without any ABV in the mix.   

Food pairings to enhance your Crodino

• Pinzimonio with balsamic vinaigrette: Fresh vegetables with a tangy balsamic dip enhance the alcohol-free drink’s herbal and citrus notes.   

• Cauliflower and corn fritters with minty yoghurt dressing: The earthy sweetness of the vegetables, combined with the fresh herbs and zesty, creamy dip, makes the herbaceous notes shine.   

• Edamame and sesame salad: The nutty, slightly sweet flavors of sesame and the freshness of edamame are beautifully offset against a citrus backdrop.   

6. Picon Bière: French-Italian fusion

Picon Bière is the unsung hero of aperitivo recipes. Hailing from France, this unique blend of bitter orange liqueur and beer eventually found its way to Italy and quickly became a local favorite.  The bitterness of the Picon liqueur balances perfectly with the crispness of the beer, setting the scene for a complex and invigorating sip.  

Ingredients 

• 1 oz Amaro Averna 

• 1 oz Grand Marnier 

• 6–8 oz Light lager, pilsner, or Kölsch 

• Ice (optional) 

• Orange slice to garnish 

Method 

1. Add the Amaro and orange liqueur to a pint or Collins glass 
2. Top gently with beer to preserve the fizz 
3. Add ice if you like it chilled 
4. Garnish with an orange slice 

Delicious food pairings for your Picon Bière

• Fries with aïoli: Crispy fries with a garlic aïoli dipping sauce offer a delicious counterpoint to the drink’s bitterness.  

• Quiche Lorraine: This hearty, savory dish complements the robust flavors of Picon Bière.  

• Apple tart: The sweet and tart flavors of this dessert pair nicely with the bitter-orange notes of Picon Bière.  

Read next: The Best 28 Aperitif Cocktails for Any Occasion  

Modern twists on the aperitivo

The beauty of aperitivo culture is that it’s always evolving. While classics like the Aperol Spritz or Campari Spritz never miss, bartenders and home hosts are shaking things up with seasonal spins. Picture a grapefruit spritz in the heat of summer, or a rosemary-infused Americano that brings cozy, aromatic vibes to a fall evening. 

Infusions and flavored syrups are also having a moment. A quick DIY hibiscus syrup or a thyme-infused simple syrup can completely flip the mood of your drink without losing that aperitivo essence.  

And if you’re mixing outside of Italy, don’t be shy to lean into local ingredients. A dash of tequila in place of gin, or a swap to sparkling cider instead of Prosecco, can give your aperitivo a global accent while keeping the ritual alive. 

Also see: Oaxacan Negroni | Gin Rickey 

Hosting your own aperitivo hour at home

Recreating aperitivo hour at home isn’t about being fancy; it’s about setting a vibe. Start with the basics: good glassware that makes every pour feel intentional, a playlist that says golden-hour cool, and lighting that’s warm enough to make people want to linger. 

If you’re hosting a crew, batch cocktails are your best friend. A big jug of spritz or a pitcher of Americanos saves you from playing bartender all night and keeps the glasses clinking.  

Think of your aperitivo hour as a bridge to dinner—give it 60 to 90 minutes so guests can snack, sip low ABV cocktails, and unwind before the main meal. By the time you sit down at the table, everyone’s already in the perfect mood. 

Loved this article? Read these next!

Lean into la dolce vita by learning more about the art of aperitivo and how you can enjoy it at home:  

What is an Aperitif? When Should You Drink One?  

21 Aperol Cocktails You Need to Try: The Best Recipes to Sip and Enjoy 

12 Classic Italian Cocktails You Need to Try 

16 Spritz Cocktails to Sip On this Summer  

15 Vermouth Cocktails for Sophisticated Sipping 

13 Elderflower Liqueur Cocktails that Are as Pretty as a Picture 

There you have it – six amazing Italian drinks to try if you want to enjoy the delicious tradition of the Italian golden hour at home. For more inspiration, visit the Campari, Crodino, Cynar,  Aperol, and Sarti websites, and remember to sign up for our newsletter to stay in the mix.  

What is Galentine’s Day?

Galentine’s Day is all about celebrating the amazing women in your life. It first appeared in Parks and Recreation when Leslie Knope, the ultimate hype woman, declared February 13 (AKA the day before Valentine’s Day) a time for ‘ladies to celebrate ladies’. What started as a sitcom bit then turned into a full-fledged tradition, with friends everywhere embracing the idea of a day dedicated to love, laughter, and sisterhood. 

Celebrations range from lingering brunches and cocktail parties to cozy nights in with movies and matching pajamas. The key ingredient? Quality time with your favorite people! 

Must-have ingredients for Galentine’s Day cocktails

A lineup of fabulous sips, starting with the right ingredients, is essential for a successful Galentine’s party. Whether you’re shaking, stirring, or popping bottles, these essentials will set the mood for a celebration that’s as dazzling as your guest list. 

Types of liquor to stock up on

Galentine’s Day is the ideal occasion to enjoy some light, bright, and versatile liquors. Vodka is a must—it pairs beautifully with citrus, berries, and floral flavors. Gin brings a botanical twist that works well with fruit and herbal mixers. For something bubbly, Prosecco or rosé wine are go-to choices, adding a celebratory touch with their crisp and slightly sweet profiles. If you want to mix things up, a splash of Aperol or Campari can bring a sophisticated balance of citrus and bitterness to your cocktails. 

Mixers and liqueurs to elevate your drinks

A good mixer can take your cocktail from simple to stunning. Keep things fresh with citrus juices like lemon, lime, and grapefruit for a zesty kick. A drizzle of grenadine adds a gorgeous pink hue and a hint of pomegranate sweetness.  

Elderflower liqueur brings floral elegance, while flavored syrups like raspberry, rose, or vanilla add depth and a touch of sweetness. Want to dial up the romance? A splash of pomegranate juice or strawberry purée will give your drinks a flirty, fruit-forward vibe. 

Glamorous garnishes for that extra sparkle

Galentine’s cocktails deserve to look just as fabulous as they taste. Dress up your drinks with edible flowers, from delicate violets to vibrant hibiscus blooms. A sugar or colored salt rim adds a playful touch, while heart-shaped fruit slices (think strawberries or watermelon) bring the romance. To add a final touch, add a few pomegranate arils or glittery cocktail stirrers—this is the day to truly indulge! 

Love is in the air! 22 Extra Special Valentine’s Day Cocktails to Sip & Serve this Year  

Best Galentine’s cocktails to try

1. Rosé Aperol Spritz

Light, bubbly, and effortlessly elegant, this Rosé Aperol Spritz is the ultimate pick for anyone who loves girly cocktails with a sophisticated twist. Fill a glass with crushed ice and a handful of frozen peach slices—these double as ice cubes while adding a juicy burst of flavor.  

Pour in 3 oz Aperol and 4 oz sparkling dry rosé, then give it a quick stir. Top with 1 oz club soda (plain or citrus-flavored) and garnish with fresh peach slices for a chic finishing touch. Pair it with a charcuterie board loaded with creamy cheeses, fresh berries, and prosciutto for a perfectly balanced bite between sips. 

2. Pink Gin Fizz

This pretty pink gin cocktail combines 1 oz Bulldog Gin, 0.5 oz simple syrup, and 0.75 oz fresh lemon juice, topped off with pink Prosecco to create a tall, elegant drink that is sensational to sip on any festive occasion. Pair it with buttery macarons or a citrusy lemon tart to complement the drink’s bright, zesty notes. 

Cheers, dears! 16 Best Pink Alcoholic Drinks to Try This Year  

3. Strawberry Margarita

Bright, bold, and bursting with fresh berry flavor, the Strawberry Margarita is a must-have for any lineup of girl’s night cocktails. This fruity twist on the classic blends smooth tequila with juicy strawberries and a splash of lime, yielding a perfectly balanced sip that’s both sweet and tangy.  

Whether served on the rocks or blended into a frosty treat, it’s a total showstopper, especially with a sugar or salt rim for that extra touch of fun. Pair it with spicy shrimp tacos or a bowl of zesty guacamole for a flavor combo that keeps the party going. 

4. Hibiscus French 75

Elegant with a floral twist, the Hibiscus French 75 is the perfect cocktail for a sophisticated Galentine’s toast. Fill a cocktail shaker with ice, then add 3 oz gin, the juice of 1 lemon, and 2 tablespoons of hibiscus simple syrup. Shake vigorously for 15–30 seconds until well chilled, then strain into a champagne flute.  

Top with 6–8 oz Champagne and garnish with a lemon slice for a refined finishing touch. Pair it with goat cheese crostini or smoked salmon canapés for a chic and flavorful match. 

5. Cotton Candy Martini

A fun, Instagram-worthy sip with a sweet surprise, this Galentine’s drink idea is as much about the spectacle as it is about the flavor. Shake up 1.5 oz SKYY vodka (vanilla vodka works beautifully if you have it), 5 oz cranberry juice, and 1 teaspoon lemon juice with plenty of ice.  

Place a fluffy handful of cotton candy in a Martini glass, then strain the cocktail mix over it and watch the magic happen. Pair it with strawberry shortcake or a bowl of caramel popcorn for a playful mix of flavors and textures. 

Also see: 11 Chocolate Liqueur Cocktails to Elevate Your Evening 

Non-alcoholic Galentine’s cocktails

1. Raspberry Mocktail Spritz

Bright, bubbly, and bursting with berry flavor, this Galentine’s mocktail is the perfect alcohol-free sip for any celebration. Muddle 4–6 mint leaves and 5–6 fresh raspberries in a glass, then add a few ice cubes to your preference.  

Add 4 oz sparkling water, 1 oz lime juice, and 1 oz raspberry syrup. Sprinkle a pinch of salt over the top, give it a gentle stir, and garnish with fresh mint leaves and raspberries for a stunning finish. Pair it with brie and prosciutto croissants or a crisp caprese salad for a delicious balance of sweet and savory. 

2. Pink Lemonade Cooler

Light, floral, and beautifully blushed, this big-batch Galentine’s drink is as pretty as it is refreshing. Start by making a fragrant rose syrup—heat 1 cup water and 0.75 cup of sugar (or your preferred sweetener) over medium heat, stirring until dissolved. Reduce to low, add 1 cup of edible dried rose petals, and stir until coated. Let them steep for about 10 minutes, then strain and cool. 

In a pitcher, mix the rose syrup with 1.5 cups of freshly squeezed lemon juice and 5–6 cups of sparkling water. Stir gently, then pour over ice-filled glasses. Garnish with lemon slices and edible rose petals for a stunning floral touch. Pair it with savory feta and spinach pastries or a platter of herbed popcorn for a delicious contrast to the drink’s floral notes. 

Read next: 10 Irresistible Valentine’s Day Mocktails 

3. Coconut Rose Punch

Creamy, floral, and lightly citrusy, this elegant mocktail is a dreamy sip for any celebration. In a shaker filled with ice, combine 1.5 oz alcohol-free gin, 1 oz rose syrup, 1 oz orange juice, 1 oz coconut cream, and 0.5 oz lemon juice.  

Shake for 30 seconds until well chilled, then strain over fresh ice. Top with tonic water and garnish with dried rose buds for a delicate finishing touch. Pair it with coconut ice cream in a waffle cone for a perfectly indulgent treat or go for mango sorbet in a sugar cone to highlight the drink’s tropical notes. 

How to host the ultimate Galentine’s cocktail party

Galentine’s Day is all about celebrating friendship, laughter, and, of course, fabulous eats and treats. Whether you’re planning an intimate gathering or an extravagant soirée, a few thoughtful touches can take your cocktail party to the next level. 

Set the scene with themed decorations

Go all in on the pink, red, and gold aesthetic with heart-shaped balloons, fairy lights, and chic floral arrangements. A DIY photo booth with fun props (think oversized sunglasses, feather boas, and sparkly tiaras) will keep the memories flowing. For an extra luxe touch, sprinkle flower petals on the table and serve drinks in vintage-style glassware. 

Curate the ultimate Galentine’s playlist

A great soundtrack is essential for any party. Create a playlist of female anthems that bring the energy—P!nk, Chappell Roan, Lizzo, Rihanna, Taylor Swift, Megan Thee Stallion, and Dua Lipa are all perfect choices. Mix in some ’90s and early 2000s throwbacks for nostalgia and a few power ballads for those dramatic sing-along moments. 

Plan fun activities to keep the night lively

Once the cocktails start flowing, keep the energy up with activities that bring out everyone’s playful side: 

• Karaoke showdown. Battle it out with power ballads and pop classics. 

• Dance-off. Because what’s a party without a little friendly competition? 

• DIY crafting station. Set up a space for guests to make friendship bracelets, decorate wine glasses, or design cocktail stirrers. 

• Cocktail-making challenge. Guests can compete to create the best drink using mystery ingredients. 

Set up a DIY cocktail & mocktail bar

A self-serve cocktail bar lets everyone play bartender for the night. Stock it with a selection of spirits (vodka, gin, rum, tequila), mixers (citrus juices, soda water, grenadine, flavored syrups), and plenty of garnishes (edible flowers, citrus slices, sugared rims). Provide recipe cards for inspiration and lay out stylish glassware so guests can serve up their creations in style. 

There’s no better way to celebrate friendship than with festive and delicious cocktails that bring your favorite people together. Try out these Galentine’s cocktails and tag us on social media—we’d love to see your creations! For even more tasty recipe ideas, visit Bulldog Gin, SKYY Vodka, and Wray & Nephew. Sign up for our newsletter to get more cocktail inspiration straight to your inbox, and don’t forget to share the love on socials. Cheers to the perfect Galentine’s Day! 

The best mocktails of 2025 are all about bold flavors and eye-catching presentation, proving you don’t need ABV to bring the fun. Ready to explore the year’s tastiest trends? Let’s discover the creative world of mocktail magic!

Why non-alcholic drinks are trending in 2025 and 2026

Virgin cocktails are more than just a passing trend; they’re a response to a cultural shift towards mindful drinking and creative flavor exploration. With the health and wellness movement in full swing, people are increasingly opting for drinks that feel indulgent yet align with a healthier lifestyle.

The rise of the sober-curious movement has also fueled the demand for sophisticated non-alcoholic drinks. It’s not just about skipping the buzz; it’s about savoring complex, layered flavors that rival traditional cocktails. Think aromatic infusions, artisanal syrups, and surprising combinations that delight the senses without the ABV.

Meanwhile, trending mocktails are tapping into the same creativity we’ve come to expect from craft cocktails. With garnishes that double as edible art and presentations that wouldn’t look out of place on a five-star menu, these drinks are redefining what it means to celebrate, sip, and socialize.

Whether you’re toasting at a wedding or unwinding on the veranda at home, zero-proof clinkers are setting a new standard for elevated drinking experiences.

Also see: 12 Easy Dry January Mocktails for a Tasty Reset

Top 5 zero-alcohol sippers for 2024/5

1. Cranberry Ginger Sparkler

This festive drink combines the tartness of cranberry with the zing of ginger, paving the way for a vibrant and bubbly experience. It’s also perfect for holiday gatherings! To make one, squeeze a lime wedge into a rocks or highball glass. Fill the glass two-thirds full with ice, preferably crushed. Top with 2 oz cranberry juice and 6 oz ginger beer. Garnish with the remaining lime wedge and serve.

2. Blackberry Paloma Mocktail

This captivating drink combines the sweetness of blackberries with the tang of grapefruit, offering a sophisticated flavor profile. To make one, muddle 3 blackberries in a heavy-bottomed rocks glass. Add 5 dashes of smoked bitters and 0.5 oz freshly squeezed lime juice. Top the muddled berries with a layer of crushed ice. Fill the glass with ice and finish with 4-6 oz chilled grapefruit soda. Serve immediately.

3. Sparkling Peach Sunrise

The Sparkling Peach Sunrise is a vibrant mocktail that blends the sweetness of peach with the sparkle of lemon-lime soda and a hint of grenadine for a stunning layered effect. To make one, pour 2.5 oz peach juice over ice into a highball or old-fashioned glass. Add 2.5 to 4 oz lemon-lime soda, adjusting to your taste. Finish by drizzling 0.75 oz grenadine over the top for a beautiful layered effect. Serve immediately and enjoy!

A juicer is your quickest option for homemade peach juice, but a blender works beautifully too. Blend 2.5 cups of peeled peach chunks with 1 cup of water, 0.5 tablespoon of lemon or lime juice (to preserve the vibrant color), and 1 tablespoon of sugar for a touch of sweetness. Strain the mixture for a smoother texture if desired, and store the juice in the fridge; it’ll stay fresh for up to a week!

4. Paloma Mocktail

Indulge in the classic flavours of a Paloma Mocktail, a vibrant clinker that exudes the essence of summer in every sip. Perfect for those seeking a non-alcoholic alternative bursting with citrusy goodness, this recipe combines tangy grapefruit juice with zesty lime, topped off with a fizzy twist of club soda. Whether you’re lounging by the poolside or hosting a gathering with friends, this Paloma Mocktail is sure to be a hit.

5. Virgin Mojito

A non-alcoholic twist on the classic Mojito, this mocktail blends fresh mint, lime juice, and a touch of sweetness, topped with sparkling water. It’s an invigorating drink, perfect for any time of day.

Learn more: 10 Delicious Summer Mocktails for Your Next Gathering

Mocktail trends to watch for in 2025

As we move into 2025, the world of alcohol-free cocktails is bursting with innovation. Here’s what’s shaking up the scene:

Botanical ingredients

Floral and herbal notes are making a splash, with lavender and rosemary leading the charge. These botanicals not only add a fragrant twist but also create a sense of calm and sophistication in every sip. Perfect for pairing with light appetizers or as a standalone sensory experience, these ingredients have become a favorite among mixologists and drinkers alike.

Fermented flavors

Kombucha-based non-alcoholic drink are gaining traction, offering a tangy complexity that appeals to adventurous palates. Beyond their flavor, these fermented drinks are celebrated for their gut-friendly benefits, giving health-conscious consumers another reason to indulge. Pairing kombucha with fresh fruits or spices can result in bold, surprising combinations that delight even the pickiest of drinkers.

Global inspirations

Mixologists are drawing inspiration from Asian and Mediterranean cuisines, incorporating ingredients like yuzu, lemongrass, and pomegranate molasses. These unique flavors transport drinkers to distant lands, making virgin cocktails a journey of discovery. Whether it’s a Thai-inspired blend with coconut and ginger or a Mediterranean mix with mint and orange blossom, these drinks evoke a sense of wanderlust in every glass.

Sustainable sips

Eco-conscious consumers are driving a trend towards sustainable zero-proof sippers. Bars are now embracing locally sourced ingredients and focusing on reducing waste by reusing scraps for garnishes or syrups. This approach not only supports the environment but also inspires creativity in crafting drinks that are as good for the planet as they are for the palate.

Artisanal craftsmanship

The demand for handcrafted, small-batch mixers and syrups is on the rise. These artisanal additions ensure that each mocktail is a masterpiece of flavor, with layers that unfold with every sip. Think house-made shrub syrups, barrel-aged non-alcoholic bitters, and infused waters that redefine what alcohol-free drinks can achieve.

Flower power: 12 Blooming Beautiful Spring Mocktails to Welcome the Season

Easy tips to upgrade your mocktails

Making virgin cocktails at home doesn’t mean settling for less. With a few simple tricks, you can transform easy non-alcoholic drinks into dazzling drinks worthy of any occasion.

• Focus on presentation. The way a drink looks is half the experience, so don’t hold back. Serve your drinks in elegant glassware—like coupe glasses or highball tumblers—to give them that sophisticated edge. A thoughtful presentation not only elevates the drink but also makes your guests feel like VIPs.
• Get creative with garnishes. Garnishes are your chance to showcase creativity. Use edible flowers for a touch of elegance, fresh citrus wheels for a pop of color, or herbs like mint and basil for a fragrant finish. Even a simple skewer of fruit can turn a basic drink into a centerpiece.
• Choose the right glassware. Every mocktail deserves a fitting glass. Pair citrusy drinks with rocks glasses for a bold vibe or serve fizzy clinkers in champagne flutes for a festive touch. The right glass can amplify the drink’s personality and make every sip feel intentional.
• Use high-quality ingredients. The secret to truly creative mocktail ideas lies in the ingredients. Freshly squeezed juices, homemade syrups, and top-notch mixers ensure every sip bursts with flavor. Skip artificial sweeteners and opt for natural options like honey or agave for a richer, more authentic taste.
• Add a signature touch. Elevate your non-alcoholic drinks with a personal twist. Infuse your water or mixers with unique flavors like lavender or cardamom or rim your glasses with flavored salts or sugars. These small details create drinks that are as delightful to make as they are to enjoy.

Read next: 11 Brunch Mocktails to Sip & enjoy This Weekend

There you have it, besties – some amazing 2025 mocktails to try at home, and a variety of tasty trends to look out for throughout the year. Tag us when you share your creations on Instagram and remember to sign up for your newsletter so we can be sure to keep you in the mix!

Let’s dive into the world of effortless entertaining and discover the perfect make-ahead cocktails for your next get-together. 

Benefits of pre-batched cocktails summer cocktails

During the summer, big-volume drinks are a game-changer for your warm-weather parties. Preparing group serves in advance simplifies the process and ensures that every drink you serve has the same delicious and consistent flavor. This pre-planned approach frees you from the constant task of mixing individual drinks, giving you time to relax and enjoy the event alongside your guests.  

This clever approach enhances the overall flow of your gathering and provides your guests with a seamless and enjoyable experience. Embrace the ease and elegance of bulk prepping and make your summer hosting duties more enjoyable and stress-free. 

Read next: Easy Summer Cocktails That Look Super Fancy 

Essential ingredients and equipment

When preparing summer cocktails for a crowd, having the right ingredients and equipment is essential for creating delicious and consistent drinks. Here’s a list of what you’ll need: 

Spirits

• Vodka: A versatile base for various cocktails. 
• Rum: Both light and dark rum can be used for different flavor profiles and is a popular base ingredient for many summer tiki drinks. 
• Gin: Perfect for refreshing and aromatic cocktails. 
• Tequila: Ideal for summery margaritas and punches. 
• Whiskey: Adds depth to your cocktails, especially in sweet tea or spiced punches. 

Get the measurements right: How Many Ounces are in a Shot? 

Mixers

• Club soda: Adds fizz without additional sweetness. 
• Tonic water: A must for gin-based cocktails. 
• Ginger ale: Great for adding a spicy kick. 
• Fruit juices: Orange, pineapple, cranberry, and grapefruit juices are commonly used. 
• Lemonade and limeade: Refreshing mixers for many summer cocktails. 

Fresh fruits and herbs for summer drinks

• Citrus: Lemons, limes, and oranges for zest and juice. 
• Berries: Strawberries, raspberries, and blueberries for sweetness and garnish. 
• Tropical fruits: Pineapples, mangos, and peaches add exotic flavors. 
• Herbs: Mint, basil, and rosemary for fresh, aromatic notes. 

Look for seasonal summer fruits like berries, peaches, and citrus at local farmers’ markets. These will be at their freshest and most flavorful. Fresh herbs like mint and basil are often available at farmers’ markets during summer. If you have a green thumb, we suggest you grow your own for easy pickings. 

You might also like: The Ultimate Guide to Herbs in Cocktails 

Sweeteners and flavor enhancers

• Simple syrup: A basic sweetener made from equal parts sugar and water. 
• Honey and agave nectar: Natural sweeteners for a more unique flavor. 
• Grenadine: Adds sweetness and a beautiful red color. 
• Bitters: Adds some depth and complexity. 

Containers

• Large pitchers: Essential for mixing and serving. 
• Punch bowls: Great for parties and large gatherings. 
• Drink dispensers: Convenient for self-serve setups. 

Tools

• Measuring tools: Jiggers or measuring cups to ensure proper proportions. 
• Long-handled spoons: For thorough mixing. 
• Ice trays or buckets: To keep drinks cold, use large ice cubes or blocks to slow melting. 
• Glassware: Highball glasses, tumblers, and punch cups, depending on the cocktail type. 
• Ladles: For serving punch. 
• Eco-friendly straws and garnish picks: Enhance the presentation and make it easy for guests to enjoy their drinks. 

Tips for selecting high-quality ingredients

• Choose premium spirits: Higher-quality spirits ensure a smoother and more refined cocktail. 
• Use fresh juices: Freshly squeezed juices offer a superior taste compared to bottled varieties. 
• Seasonal produce: Choose in-season fruits and herbs for the best flavors and freshness. Visit local farmers’ markets to source the freshest ingredients. 
• Organic options: When possible, select organic fruits and herbs to avoid pesticides and to enhance flavor. 

Tips for batch cocktail preparation

Crafting pitcher cocktails is all about ease and efficiency. Here’s your roadmap to becoming a batching pro: 

• Accuracy is key! Invest in a jigger or measuring cup for consistent results. Remember, you’re multiplying a recipe, so scale up all ingredients proportionally (think cups for largervolumes). 
• Choose your vessel wisely. Pitchers with lids are ideal for easy storage and transport. If your recipe calls for shaken ingredients, prepare the shared serves without them and add them individually when serving for optimal frothiness. 
• Pre-chill your pitcher and glasses for an extra refreshing experience. When it comes to dilution, factor in the ice. If making ahead, add about 20% water to the total volume (¾ oz per serving) to account for melting ice. For immediate serving, add slightly less water (around 15%) and a cup of ice per 10 drinks. This ensures your cocktails won’t get watered down as the party progresses. 
• Offer options. Consider offering a non-alcoholic version of your pre-service cocktail alongside the boozy one. This caters to designated drivers and those who prefer to abstain.   

Learn more: Pitcher-Perfect Cocktails for Your Next Gathering 

Popular batch cocktail recipes for summer

1. Sparkling Spiked Peach Lemonade

The smell of peaches is synonymous with summer. To make a prep-ahead version of this gorgeous drink, start by making a peach purée using 3 large peaches (peeled and pitted) in a blender. Add this to a pitcher along with 1 cup of simple syrup, 1 cup fresh lemon juice, 1.5 cups vodka, and 6 cups of club soda. Stir to combine, add some ice, and garnish with fresh peach slices. 

Make it with: SKYY Vodka 

2. Mock Champagne Punch

This Mock Champagne Punch recipe is great for serving a festive crowd, but the quantities can easily be adjusted to a single serving. And while this refreshing punch is completely alcohol-free, the combination of grape juice and ginger ale mimics the effervescence of Champagne, without the boozy aftermath.  

3. Yellow Watermelon Margaritas

Watermelon cocktails are always a hit in summertime, and this version of the classic Watermelon Margarita is unique enough to leave a lasting impression. To make a high-volume serve, purée a small seedless yellow watermelon and strain the juice through a coarse-mesh sieve. This should leave you with 3 cups of clear, yellow watermelon juice. Add this to a pitcher with 6 oz blanco tequila, 1 oz elderflower liqueur, 0.25 cups simple syrup, the juice of a fresh lime, and lime slices. Chill and cover for at least two hours. Add ice before serving and serve in salt-rimmed glasses. 

Make it with: Espolòn Tequila Blanco 

Bottoms up! Best Party Cocktails That Are Real Crowd-Pleasers 

4. Aperol Gin Punch

This tart and tangy Negroni-inspired punch is a beauty! In a large punch bowl or beverage dispenser, mix 5 cups gin, 3 cups Aperol, 1 cup Yellow Chartreuse, 1.5 cups fresh lime juice, 2.5 cups fresh grapefruit juice, and 0.75 cups orange juice. Add 10 dashes of orange bitters and stir. Add ice, and chill for at least 15 minutes. The ice should dilute the punch slightly. Top it off with a bottle of sparkling wine, stir gently, and garnish with orange slices. Serve in ice-filled glasses.  

Make it with: Aperol 

Pop the Cork: Our Best Summer Champagne Cocktails 

5. Sassy Sangria

If you like your summer cocktail party drinks to have plenty of pizzazz, you must try our Sassy Sangria. You’ll need half a bottle of Sauvignon Blanc, 0.5 cups of bourbon, 1 teaspoon of minced ginger, 2 cans of ginger beer, 1 halved and thinly sliced orange, 1 cup of white grapes (halved and pitted), and a handful of blueberries/blackberries.   

In a large pitcher, combine the wine, bourbon, and ginger beer, stirring everything together. Add three-quarters of the prepared fruit to the pitcher, reserving the remainder for individual glasses. When ready to serve, fill your Sangria glasses with ice, fruit, and the refreshing mixture. Cheers!  

Make it with: Wild Turkey 101 Bourbon 

6. Life Jacket Mocktail Pitcher 

This vibrant, mood-boosting mocktail is great for summer gatherings. To make a large volume, combine 18 oz fresh pineapple juice, 4 oz fresh ginger juice, and 48 oz cherry apple cider in a large pitcher. Slice up two blood oranges, add them to the pitcher and stir. To serve, pour the mixture into glasses over fresh ice, top them off with club soda, and garnish with cherries.  

Clink, clink! Gorgeous Big Batch Wedding Cocktails for Easy Pouring 

7. Pomegranate-Demerara Rum Punch

This tropical-inspired punch combines the richness of two types of rum with fresh fruit juices and pomegranate grenadine. To make it, combine 1.5 cups white rum, 0.5 cup dark rum, 1 cup fresh pineapple juice, 0.5 cup fresh orange juice, 0.25 cup fresh lime juice, 0.5 cup pomegranate syrup or store-bought grenadine, and 0.25 cup Demerara sugar syrup in a large pitcher or punch bowl. Stir well, refrigerate for two hours, serve over ice, and garnish with fresh slices of pineapple and orange.   

Make it with: Appleton Estate Rum 

8. Paloma Pitcher

The perky Paloma is a zesty classic that always goes down a treat. To make a ready-to-pour version, follow our classic recipe, and combine the tequila, fresh grapefruit juice, lime juice, and agave nectar in a pitcher ahead of time. When serving your guests, add 3 oz of the pre-made Paloma to a glass over ice, and top it off with club soda. A salted rim is a nice touch and fresh grapefruit rounds it off perfectly as a garnish.  

Also see: Easy Tequila Summer Cocktails for Beginners 

9. Freezer Door Negroni

A freezer door cocktail is an all-in-one pre-mixed drink that is mixed straight in the liquor bottle. The great thing about this method of scaling up cocktails is that it can be whipped up ahead of time and left in the freezer until your guests arrive. To make a pour-and-serve version of Freezer Door Negronis, pour off 16 oz from a bottle of gin. Add 7 oz Campari, 7 oz sweet vermouth, and a few drops of orange bitters. Cap it, give it a good shake, and store it in the freezer. When you are ready, pour it into chilled glasses, garnish with an orange twist, and serve.  

Make it with: Campari 

More this way: Freezer Door Cocktails for Easy Hosting 

10. Hurricane

The popular Hurricane cocktail features two types of rum, lime juice, orange juice, passionfruit purée, simple syrup, and grenadine. Often served on Memorial Day, it’s super easy to level up, making it one of the best tropical drinks to serve to a crowd. 

See? Now you’re all sorted with summer batch cocktails! Which one will you try first? Remember to tag us when you share your summer sips on socials and subscribe to our newsletter to get more tasty inspiration served up in style. 

The best mocktail recipes for summer occasions

1. Picnic mocktail: Faux Mimosas

Heading off on a picnic, and keen to clink some Virgin Mimosas while you are out and about? Try this fun trick! Get a bottle of orange juice (we recommend pulp-free), pour out half and lay the bottle with the remainder of the juice in the freezer, placing it on its side.  

When you are ready to leave for your picnic, take along the frozen juice and a bottle of sparkling, alcohol-free wine. When you get there, pour the zero-alc bubbly into the bottle of frozen juice, give it a moment to mingle, and get ready to pour perfectly frosty Faux Mimosas wherever you are. 

2. Garden party mocktail: Virgin Strawberry Daiquiri Spritz

This zesty pink drink is always a hit at any garden party shindig. To make one, blitz a handful of hulled strawberries and 2 oz alcohol-free gin in a blender.  Strain the mixture into a tall glass filled with ice, top it off with 6 oz ice-cold lemonade, and garnish with a slice of fresh lime. 

3. Summer brunch mocktail: Virgin Cranberry Mojito

In the mood for something tall, cool, and refreshing? Try our Virgin Cranberry Mojito brunch mocktail recipe. Muddle 4-5 mint leaves and 0.5 oz fresh lime juice in the bottom of a tall glass. Add 1.5 oz cranberry simple syrup and ice. Fill the remainder of the glass with club soda and stir. Garnish with mint leaves and cranberries. For a sweeter drink, use equal parts club soda and lemon-lime soda.   

Read next: 11 Refreshing Mocktails to Serve at Brunch 

4. BBQ mocktail: Southern Sweet Tea

Planning to grill some burgers or smoke some ribs? Then you need to whip up a batch of Southern Sweet Tea, darling. This easy sipper is synonymous with the American South and goes perfectly with barbecued foods. Almost always made in big batches to serve a thirsty crowd, our recipe yields a gallon, which will give you up to 16 glasses of Sweet Tea. 

Read next: 35 BBQ Cocktail and Food Pairings  

Healthy and refreshing summer mocktails

5. Super hydrating: Sparkling Pomegranate Kombucha

For a summery clinker with a hydrating, gut-healthy twist, try Sparkly Pomegranate Kombucha. To make a batch for four friends, muddle a slice or two of fresh ginger in the bottom of your pitcher. Then add half a cup of pomegranate juice and 24 oz of your go-to kombucha. Give it a stir, pour it into serving glasses, and garnish with a few pomegranate arils.  

Bloom, baby! 12 Blooming Beautiful Spring Mocktails to Welcome the Season 

6. Low-calorie: Watermelon & Mint Mocktail

To make this low-calorie Watermelon & Mint Mocktail, start by making a fresh batch of watermelon juice by blitzing 3 cups of cubed watermelon (seeds removed) in a blender. Pass it through a fine-mesh sieve. Muddle a few fresh mint leaves in the bottom of a glass, fill it with ice, add 4 oz watermelon juice, and top it off with club soda. Stir gently, garnish with a thin slice of watermelon and a sprig of mint, and serve.  

How low can you go? 10 Low-Sugar Mocktails to Sip Smartly 

7. Nutrient-dense: Green Goddess Smoothie

If you want to go the health-boosting route, then we highly recommend our Green Goddess Smoothie.  Blitz 1 cup of baby spinach, 1 banana, half a cup of pineapple chunks, half a cup of mango chunks, and 1 cup of plant-based milk in a blender. Adjust the sweetness to taste. You can also add some celery and a piece of ginger if you want to up the mood-boosting qualities of this green smoothie.    

Go green: 10 St. Patrick’s Day Mocktails to Celebrate in 2024 

Fun and creative mocktail ideas for summer

8. Beach-themed: Virgin Piña Colada

Take your taste buds on a tropical holiday with this picture-perfect drink.  Essentially a pineapple and coconut smoothie, a Virgin Piña Colada can be made using coconut milk, pineapple juice, and ice, or you can dare to dream and use ice cream for an extra creamy serve. Simply divine! 

Also see: 8 Easy Mocktails for Simple and Clean Sipping 

9. Tropical-inspired: Blue Hawaiian Mocktail

The classic Blue Hawaiian is one of those drinks that instantly transports you to a sandy shore. To make the mocktail version, add a handful of ice, 1 oz blue curaçao syrup, 1 oz cream of coconut, 0.5 oz lemon juice, and 2.5 oz pineapple juice to a cocktail shaker, and shake until frosty. Strain into a glass over fresh ice, and garnish with a cherry and a wedge of pineapple.  

More this way: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

10. Très fancy: Orangina

Orangina is a well-known French refreshment, widely enjoyed at social gatherings and picnics. To make one of these easy drinks at home, combine 4 oz fresh orange juice, a sprinkling of lemon zest, and 6 oz sparkling water in a tall glass over ice. You can add a little sugar to taste, but we think this sophisticated mocktail is best enjoyed without it.  

Also see: 7 Best Non-Alcoholic French Drinks to Try at Home 

There you have it—10 delightful summer mocktails that will set the scene for sunny celebrations. Which one will you try first? Tag us on Instagram when you share pics and remember to sign up for our newsletter to get the freshest seasonal inspiration delivered straight to your inbox.   

Understanding umami in cocktails

Have you ever enjoyed perfectly aged cheese or a juicy steak and experienced a rich, savory sensation that went beyond sweet, sour, salty, and bitter? That’s umami, also called the ‘fifth taste.’ In cocktails, adding umami notes isn’t about replicating food, but rather leaning into depth and complexity.  

Umami ingredients like soy sauce, tomatoes, or even specially-made bitters achieve this by triggering our glutamate receptors, creating a more well-rounded and satisfying taste experience. Imagine a flavor bridge connecting the sweetness of citrus to the herbal notes of gin, creating a smoother, more nuanced drink, for instance. It’s all about unlocking new dimensions of flavor in your favorite cocktails. 

Read next: The Dirty Martini Reimagined 

Umami bitters & how it enhances cocktail flavor

Umami bitters are specifically crafted to add a rich, savory depth to cocktails. It is typically made with ingredients naturally high in umami flavors, like kelp, bonito flakes (dried fish flakes commonly used in Japanese cuisine), and shiitake mushrooms. It is widely available from specialist retailers, and online. 

These unique bitters can elevate your mixology game by adding complexity and a surprising layer of flavor to your drinks. Just a few dashes can enhance a Bloody Mary, add intrigue to a Dirty Martini, or create a whole new dimension in an Old Fashioned.  

Bitter is Better: Why Bitters for Cocktails Are on Everyone’s Lips 

Good base liquors for umami drinks

When it comes to crafting umami cocktails, selecting the right base liquor is key to achieving a harmonious and flavorful drink. Here are a few types of liquors that work particularly well as a base for umami cocktails: 

• Bourbon. The bold, complex flavors of bourbon provide a solid foundation for umami cocktails. The rich caramel and vanilla notes in bourbon complement savory umami flavors, paving the way for a well-balanced drink with depth and character. 
• Gin. Typically featuring juniper notes along with various herbal tones, gin can harmonize beautifully with umami elements. The piney juniper base will enhance the earthy flavors of umami bitters or ingredients like mushrooms, while the herbal complexity adds layers of flavor to the cocktail. 
• Tequila. The smoky, agave-forward profile of tequila pairs very well with umami flavors. The smokiness of aged tequila can complement ingredients like roasted tomatoes or peppers, setting the scene for cocktails with unique and intriguing flavor profiles. 
• Sake. Sake, a traditional Japanese rice wine, is known for its delicate and nuanced flavors. Its subtle sweetness and built-in umami undertones make it an excellent base for umami cocktails, especially when combined with ingredients like soy sauce or miso for a fusion of Japanese-inspired flavors. 
• Vermouth. This fortified wine base brings its own complexity and depth to umami cocktails. Vermouth’s herbal notes can enhance the savory elements in the drink while adding a touch of sweetness and acidity for balance. 

Creative uses of umami ingredients

Umami-rich ingredients like soy sauce, miso, mushrooms, and tomatoes aren’t just stars of the kitchen show. In the world of DIY mixology, they can be little secret weapons when it comes to crafting cocktails that leave a lasting impression. Here are a few ideas to get you started:  

• Soy sauce. Add a splash of soy sauce to your favorite whiskey or bourbon cocktail for an instant boost of umami goodness. We recommend low-sodium soy sauce to control the saltiness and focus on the rich, savory notes. 
• Miso. Whip up a miso syrup by combining miso paste with a basic simple syrup, then use it to add depth to cocktails like Margaritas or Daiquiris. You can also mix miso syrup with citrus juices for a delightful balance of sweet, sour, and savory flavors. 
• Mushrooms. Infuse liquor with dried mushrooms to create a unique base for umami cocktails. Simply add dried mushrooms to your favorite liquor (we like a clear base like vodka) and let it steep for a few days. These mushroom-infused spirits can then be used as the foundation for cocktails like a Dirty Martini. 
• Tomatoes. Fresh tomatoes aren’t just for salads—muddle them into cocktails for a burst of umami and natural sweetness.  

Top tips for balancing umami flavors

• Keep it subtle. Umami should enhance, not overpower, your cocktails. Start with small amounts of umami-rich ingredients and adjust to taste. 
• Balance with acidity. Counteract the richness of umami with a splash of citrus juice or vinegar for a well-rounded flavor profile. 
• Experiment with complementary flavors. Pair umami ingredients with herbs, spices, or sweet elements to create complexity and balance in your cocktails.  

Umami trends and innovations

The umami trend has certainly been shaking up the cocktail world. Professional mixologists are getting seriously adventurous with fun techniques, like infusing liquor with kombu (a type of kelp) and fat washing with ingredients like cured meats. 

Leading the charge are innovative creations from top bartenders. This includes the Truffle Martini at Dante, New York, featuring truffle-infused vodka and a truffle oil wash, while London’s Tayēr + Elementary offers the Shiitake Negroni, a smoky twist with shiitake-infused Campari.   

Umami cocktail recipes to try at home

1. Kimchi Bloody Mary

Give your brunch a spicy Korean twist with this mouth-watering Kimchi Bloody Mary. Savory, slightly sweet, and packed with spicy, zingy flavors, this twist on the classic brunchtime drink can be an acquired taste, but if you love a fermented vibe, it will blow your socks off! 

Make it with: SKYY Vodka 

2. Michelada

The Michelada is also similar in style to the traditional Bloody Mary, with beer, lime juice, assorted sauces, spices, tomato juice, and chili peppers in the mix. However, while it plays in the same savory space as the Mary, it also has a delightful bubbly profile thanks to the fizziness of the beer.   

3. Dirty Martini

A Dirty Martini is a must-have umami trick to have up your hosting sleeve—simple, yet undeniably glamorous. This unique cocktail has a lovely saltiness that draws the flavors of vodka and dry vermouth into a fresh, firm focus. It’s a total classic and easy to whip up, making it ideal for those occasions that call for something a little different.   

Make it with: Cinzano Extra Dry Vermouth  

4. Bacon Old Fashioned

Old Fashioned fans, you have not lived until you’ve tried this dapper drink built on a base of bacon-washed bourbon. Hot damn, it’s a vibe! The smokiness of the bacon tunes this drink to a whole different chord. 10/10 must try!  

Make it with: Wild Turkey 101 Bourbon  

Learn more: The Easy Guide to Fat-Washing Cocktails at Home 

5. Parmesan Espresso Martini

An Espresso Martini topped with a grating of top-quality Parmesan cheese might sound like a stretch, but we would like to remind you how well cheese and coffee go together. Hello, tiramisu?! The Parmesan Espresso Martini makes a great after-dinner drink that doubles as a tasty conversation starter.  

Make it with: SKYY Vodka 

There you have it—a concise intro to the wonderful world of umami cocktails. For more cocktail inspiration that ventures beyond the same-old, same-old, visit the Bulldog Gin, SKYY Vodka, and Wild Turkey Bourbon websites. 

1. Virgin Mimosa

Brunch mocktails do not come any simpler than the Virgin Mimosa. It’s the ideal mocktail to serve if you feel a little bit intimidated by drinks with lots of ingredients and fancy shaker work. To make a batch, simply combine 3 cups of chilled ginger ale with 1 cup of chilled orange juice in a pitcher over ice. Stir it, and you’re good to go!  

Learn more: How to Host a Brunch Party at Home 

2. Non-Alcoholic Espresso Martini

The retro-amazing Non-Alcoholic Espresso Martini makes for a super classy breakfast mocktail. To make enough for two people, combine a cup of freshly brewed coffee (chilled), 2 tablespoons of aquafaba, 2 tablespoons of maple syrup, 1 teaspoon of vanilla, half a teaspoon of ground cinnamon, and half a teaspoon of cacao powder in a cocktail shaker without ice. Dry shake, then add ice and shake again until frosty. Strain into two pre-chilled Martini glasses and spoon the foam on top.  

3. Southern Sweet Tea

Southern Sweet Tea is a classic non-alcoholic iced tea that is deeply rooted in the South. While it’s a summer classic, you can easily whip up a gallon-sized jug to serve as a breakfast mocktail at brunch and throughout the year. The best part? All your guests can just help themselves. 

What is a Mocktail? The Beginner’s Guide 

4. Virgin Bloody Mary

This savory brunch mocktail is low in sugar and packed with flavor. To make one umami-packed Virgin Bloody Mary, combine 6 oz tomato juice, 1 tablespoon dill pickle juice, a few dashes of hot sauce, a dash of Worcestershire sauce, a tablespoon of fresh lime juice, and a pinch of celery salt in a cocktail shaker with ice, and shake until frosty. Decant into serving glass over fresh ice and dress it up with your savory favorites. We suggest celery, pickles, or green olives.  

You might also like: What is an Aperitif and When is it Served?  

5. Virgin Cranberry Mojito

In the mood for something tall, cool, and refreshing? Try our Virgin Cranberry Mojito brunch mocktail recipe. Muddle 4-5 mint leaves and 1 tablespoon of fresh lime juice in the bottom of a tall glass. Add 3 tablespoons of cranberry simple syrup and ice. Fill the remainder of the glass with club soda and stir. Garnish with mint leaves and cranberries. For a sweeter drink, use half club soda and half lemon-lime soda.  

Read next: The 12 Best Brunch Cocktails for Easy Entertaining 

6. Rosemary Lemonade Batch Mocktail

We love mocktails for brunch that come to the party all dressed in florals. To make a batch of Rosemary Lemonade, start by making enough rosemary simple syrup to yield two cups. Once the syrup is cooled, add it to a pitcher with 1.5 cups of fresh lemon juice, 6 cups of cold water, and a few scoops of ice. Garnish with fresh lemon slices and let guests serve themselves.   

Make the circle bigger: Pitcher-Perfect Batching Cocktails for a Crowd  

7. Green Goddess Smoothie

If you want to go the health-boosting route with your brunch mocktails, we highly recommend a Green Goddess Smoothie. Blend 1 cup of baby spinach, 1 banana, half a cup of pineapple chunks, half a cup of mango chunks, and 1 cup of plant-based milk. Adjust sweetness to taste. You can also add some celery and a piece of ginger if you want to up the mood-boosting qualities of this green smoothie.    

You might also like: 8 Easy Mocktails for Simple and Clean Sipping 

8. Mock Champagne Punch

We love pretty-looking breakfast mocktail recipes, and this one delivers. Our Mock Champagne Punch recipe is great for serving a brunchtime crowd, but the quantities can easily be adjusted to a single serving. And while this refreshing punch is completely alcohol-free, the combination of grape juice and ginger ale mimics the effervescence of Champagne to a T.   

9. Roy Rogers

Looking for brunch mocktail ideas with a bit of old-school flair? Just like its soda shop counterpart, the Shirley Temple, the Roy Rogers is an inspiring blast from the past. Long before “mocktails” became a buzzword, you could order these delightful non–alcoholic mixed drinks at nearly any bar or restaurant. Cheers to a sip of nostalgia over brunch! 

More clean clinkers: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

10. Hot Spiced Tea

This Hot Spiced Tea is ideal for a wintertime brunch. Heat 8 cups of water in a saucepan until boiling. Turn down the heat to a simmer, add 5 black tea bags, and let it steep for 5 minutes. Remove the bags and add 2 cups of sugar, 2 cups of pineapple juice, 1.5 cups of lemon juice, and 3 cups of orange juice.  

Next, pop 1 cinnamon stick and 1 teaspoon of whole cloves into a cheesecloth and tie it up to make a spice bundle. Add this to the juice mixture, then simmer for about 10 minutes (or more). Remove the spice bundle, ladle the hot tea into heat-proof mugs, and serve your super-easy brunch mocktails.  

11. Paloma Mocktail

Indulge in the refreshing flavors of a Paloma Mocktail, a vibrant clinker that exudes the essence of summer in every sip. Perfect for brunch and bursting with citrusy goodness, this recipe combines tangy grapefruit juice with zesty lime, topped off with a fizzy twist of club soda. Whether you’re serving up a late breakfast by the poolside or hosting a lingering pre-lunch gathering with friends, this Paloma Mocktail is sure to be a hit. 

There you have it – 11 amazing brunch mocktails to dress up your breakfast table. Tag us in your tasty Instagram pics and remember to sign up for our newsletter to receive our next batch of gorgeous non-alcoholic recipes as soon as they drop!  

But what if there was a way to approach alcohol with intention and awareness, fostering a healthier and more balanced relationship with it? Good news, friends! There is! Welcome to the practice of sipping with intent and our handy guide to mindful drinking 

What is mindful drinking?

Mindfulness and drinking aren’t necessarily about complete abstinence or adhering to rigid rules. It’s about consciously choosing if, when, and how much to drink while being present in the experience and understanding the impact on your mind and body. It’s an ongoing exploration of your relationship with alcohol, empowering you to make informed decisions that align with your values and well-being. 

What is a mocktail? The Beginner’s Guide 

The benefits of drinking mindfully

The benefits of mindful drinking extend far beyond simply avoiding the effects of overindulging. Consider the following: 

Improved health. Excessive alcohol consumption can negatively impact your physical and mental health. Mindful drinking allows you to reduce your intake and potentially lower the health risks associated with overindulgence.  

Enhanced awareness. By slowing down and paying attention to your body’s signals, you can learn to recognize personal limits and avoid overconsumption. 

Greater control. Mindful drinking empowers you to take control of your choices, reducing the influence of peer pressure or social expectations. 

Deeper connections. When you’re not preoccupied with intoxication, you can be more present in social interactions, fostering deeper connections with friends and family. 

Increased enjoyment. Contrary to assumptions, mindful drinking can actually boost your enjoyment of alcohol. By savoring each sip and focusing on the taste, aroma, and experience, you can appreciate the nuances of a drink more fully. 

You might also like: 10 Low-Sugar Mocktails to Sip Smartly

Mindful drinking tips to get you started

Wondering how to practice mindful drinking? Embracing this way of life is a journey, not a destination. Here are some practical steps to guide the way:  

Self-reflection. Begin by understanding your current relationship with alcohol. Ask yourself: Why do I drink? What are my triggers? How does alcohol typically make me feel?  

Set intentions. Decide on your desired outcome. Do you want to reduce your overall consumption? Improve your sleep quality? Be present in social settings? This mindful drinking exercise lays the groundwork for a rewarding experience in the long run. Having clear goals will help you stay motivated. 

Plan ahead. Before attending an event or social gathering, decide whether you want to drink at all. If so, establish a limit for yourself and choose non-alcoholic alternatives to alternate with alcoholic drinks. 

Savor the experience. When you do choose to drink, slow down and savor each sip. Notice the taste, aroma, and texture of the beverage. Pay attention to how your body feels after each drink. 

Practice gratitude. Appreciate the act of mindful drinking as a form of self-care. Recognize your commitment to a healthier relationship with yourself and alcohol. 

Cultivate a sense of self-awareness. Mindful drinking practices can extend beyond specific situations and permeate your everyday life. By incorporating mindfulness into your routines, you can cultivate greater awareness and make conscious choices in various aspects of your life. Consider incorporating practices like meditation, journaling, and spending time in nature to cultivate a stronger sense of self-awareness and well-being. 

Ultimately, mindful drinking empowers you to make informed choices about your relationship with alcohol. Through conscious effort and self-compassion, you can cultivate a healthier and more balanced approach to alcohol consumption, paving the way for a more fulfilling and present life. 

What is the best mocktail: Asked & Answered by the Pros

Clever clinking with non-alcoholic options

The growing popularity of the mindful drinking movement has led to an exciting rise in non-alcoholic beverage options. This allows individuals to enjoy the flavors and social aspects of drinking without the alcohol content. Let’s take a look at some interesting options.  

Alcohol-free spirits (0% ABV)

These are crafted to mimic the taste and aroma of traditional liqueurs or spirits like gin, vodka, rum, and whiskey, but without the alcohol. The process of creating these beverages typically involves using a combination of natural botanicals, spices, and flavorings to achieve the desired taste profile.  

These flavorful alcohol alternatives offer a range of complex flavors, allowing you to enjoy the taste of your favorite spirit without the ABV. They also boast a lower calorie content compared to their alcoholic counterparts. 

Moreover, these alternatives are suitable for various occasions, catering to folks who opt not to consume alcohol, pregnant or breastfeeding women, or those seeking to moderate their alcohol intake in specific situations. 

Summer trends: Low ABV Cocktails

Dealcoholized wine

Dealcoholized wine undergoes a process to remove the alcohol content while attempting to preserve the original flavor profile. Different methods, like reverse osmosis, vacuum distillation, and spinning cone columns, are used to achieve this. 

These alternatives offer the taste and aroma of wine, a welcome option for connoisseurs who prefer not to indulge in alcohol, allowing them to savor the moment. What’s more, it also comes with the added benefit of being lower in calorie content compared to traditional wine, making it a lighter choice without compromising on flavor.  

Please note. While labeled ‘alcohol-free’ or ‘dealcoholized’, trace amounts of alcohol (typically less than 0.5% ABV) might still be present in some products. It’s essential to check labels carefully for any potential allergens or ingredients you might be sensitive to. 

Turning your favorite cocktail into a mocktail

Craving a drink without the alcohol? You can easily transform your favorite cocktail into a delightful mocktail! Simply swap the alcoholic spirit for a flavorful alternative. For instance, if you love a mojito, ditch the rum and muddle fresh mint leaves with lime wedges and a touch of simple syrup. Top it off with club soda and a splash of lime juice for a bubbly and refreshing alternative.  

Play around with different ingredients—sparkling water or flavored seltzer can add a fun twist, while fresh herbs like rosemary or lavender can introduce new dimensions of flavor, especially when used in simple syrups. With a little creativity, you can enjoy the familiar taste of your favorite cocktail without the alcohol content. 

Read next: 12 Blooming Beautiful Spring Mocktails to Welcome the Season 

Enjoying functional mocktails

Looking for a delicious drink that not only tastes good, but also offers health benefits? Functional mocktails are your answer! These types of drinks are packed with ingredients chosen for their specific properties. For example, a stressbuster mocktail might combine calming chamomile tea with hydrating coconut water and mood-boosting citrus fruits.  

A muscle-recovery mocktail, on the other hand, could incorporate collagen powder, tart cherry juice (known for its anti-inflammatory properties), and electrolytes to replenish lost nutrients after a workout. The possibilities are endless! Explore different ingredient combinations and discover functional mocktails that cater to your individual needs and preferences. 

Mindful drinking is not a one-size-fits-all approach. What works for someone else may not work for you. Experiment and find what feels right for you. There’s no shame in saying no. Politely decline if offered a drink you don’t want. True friends will respect your decision. 

Always seek support if you need it. If you find it challenging to control your drinking, reach out to a close friend, a healthcare professional or support groups like Alcoholics Anonymous (AA) or SMART Recovery.