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The Best Soju Cocktails to Shake Up Your Drink Game

June 29, 2023 by

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Light, smooth, and endlessly versatile, soju is a beloved Korean distilled spirit that’s quickly making waves in the cocktail world. With its mild flavour and lower ABV, it blends effortlessly into a variety of drinks, from crisp highballs to fruit-forward spritzers. Once a staple of Korean drinking culture, soju cocktails are now gaining global popularity, popping up in trendy bars and at-home mixology sessions alike. Ready to shake things up? Let’s explore the best soju cocktails to mix and enjoy at home.

What is soju and why is it so popular?

Two sipping glasses of clear spirit on a table next to a bottle of Korean spirit set on a table filled with Korean food

Soju is a clear distilled spirit that originated in Korea and has gained immense popularity worldwide.  

It is typically made from fermented grains, such as rice, wheat, or barley, though modern variations may include other ingredients like sweet potatoes or tapioca. Known for its smooth and clean taste, it has an alcohol content ranging from 16% to 45%, making it a versatile base for a wide array of cocktails.  

In fact, one of the important reasons behind soju’s immense popularity is its ability to blend seamlessly with various tastes, allowing mixologists and DIY enthusiasts to create innovative and enticing cocktails. It has a neutral profile that serves as a perfect canvas for incorporating fruits, herbs, and other exciting ingredients, resulting in unique mixed drinks.  

Pro tip! If you plan on serving soju cocktails at a party, but want to be prepared to offer less-adventurous clinkers an alternative base spirit, keep a bottle of SKYY Vodka handy. Vodka and soju both have a clear, well-balanced flavour, so it is easy to swap one for the other. You could also push out the boat by offering a flavoured vodka like SKYY Infusions Blood Orange if you want to lean into a more zesty vibe.

The social aspect of soju also plays a significant role in its popularity. In Korean culture, soju is often enjoyed with friends and family, creating a social atmosphere, and fostering connections. The tradition of “pouring for others” adds a communal and interactive element to the drinking experience, making the spirit an integral part of gatherings and celebrations. 

Essential ingredients for soju cocktails

Wondering what to mix with soju? The good news is that the spirit’s smooth, mild profile makes it an incredibly adaptable base for all sorts of sensational sips. While classic plain soju is always a solid choice, flavoured soju, like grapefruit or peach, adds an extra dimension to fruit-forward drinks. For a richer texture, Yakult or coconut milk can bring a creamy contrast, while green tea or herbal infusions offer a more delicate, earthy balance.

When it comes to flavour pairings, soju shines alongside citrus fruits like lemon, lime, and orange, which brighten up its subtle character. Tropical ingredients such as mango, pineapple, and watermelon add a lush, sun-kissed sweetness, while fresh berries (especially strawberry and raspberry) enhance its natural crispness. If you prefer a more sophisticated twist, soju also blends wonderfully with floral and herbal elements like mint, cucumber, and green tea.

For serving, the right glassware and garnishes can elevate any soju cocktail. Highballs and Collins glasses are great for long, fizzy drinks, while coupes and martini glasses suit elegant, stirred creations. Mules, served in copper mugs, bring an extra chill factor, and traditional shot glasses are essential for Korean-style soju bombs.

Garnish options range from lime wedges and citrus twists to fresh herbs, fruit slices, and even fun elements like popsicles for a playful, eye-catching finish.

Also see: The Best Shochu Cocktails & Guide to the Famous Japanese Spirit

1. Mango Melona Soju Cocktail

Close up of a creamy, ice-cold Mango Melona Soju Cocktail in a bright, summery kitchen setting

The Mango Melona Soju Cocktail is tropical, creamy, and fun; a Korean-inspired serve that’s part drink, part dessert, and totally pool-party ready. Here’s how to make it:

Ingredients

  • 120 ml Mango soju
  • 120 ml Sprite or 7-Up
  • 1 Mango Melona ice cream bar
  • Ice

Method

  1. Fill a glass with ice
  2. Add the mango soju and Sprite
  3. Unwrap the Melona bar and place it in the glass
  4. Stir gently with the ice cream bar until the drink is chilled and creamy

More mango magic! 8 Deliciously Fresh Mango Cocktails You Must Try 

2. Strawberry Soju Cocktail

Close-up of a creamy Strawberry Soju cocktail on a white table in a bright and inviting Korean dining setting

This Strawberry Soju cocktail is as easy to sip as it is to whip up in the blender. Bright, fruity, and a little tangy, it’s a perfect match for laid-back summer vibes, and it pairs like a dream with Korean BBQ.

Ingredients

  • 220 g Fresh strawberries
  • 60 ml Lemon juice
  • 60 ml Sugar syrup
  • 60 ml Soju
  • Ice
  • Strawberry slice, to garnish

Method

  1. Add the strawberries, lemon juice, sugar syrup, and soju to a blender with ice
  2. Blend until smooth
  3. Divide between two glasses
  4. Garnish with a strawberry slice

3. Soju Mojito

Close up of a tall, cool Soju Mojito in a Korean hospitality setting

Of course, soju cocktail recipes can also be tailored to be lean and green, like the always-classy Mojito. Fresh mint, lime, and a splash of soda water keep it crisp, while soju adds a smooth twist to the Cuban classic.

Ingredients

  • 6–8 Fresh mint leaves
  • 1 oz Sugar
  • Juice of 1 lime
  • 2 oz Soju
  • Splash of soda water
  • Ice
  • Mint sprig and lime wedge, to garnish

Method

  1. Muddle the mint leaves, sugar, and lime juice in a glass
  2. Fill the glass with ice
  3. Add the soju and a splash of soda water
  4. Stir gently
  5. Garnish with a mint sprig and lime wedge

Sip & Savor: 13 Tastiest Asian-Inspired Cocktails Unveiled

4. Korean Iced Green Tea with Soju

Close-up of a pair of Korean Iced Green Tea Cocktails with Soju on a wooden table in a bright outdoor setting

This easy cocktail is a captivating fusion of cool green tea and smooth soju, resulting in a harmonious blend of earthy and crisp flavours complemented by a subtle touch of citrus when garnished with a lemon slice

Ingredients

  • 30 ml Green tea, cooled
  • 30 ml Soju
  • Ice
  • Lemon slice, optional garnish

Method

  1. Fill a glass with ice
  2. Pour the green tea and soju over the ice
  3. Stir gently
  4. Garnish with a lemon slice if desired

Tea-riffic! Easy Tea Cocktails for Chilled Celebrations 

5. Soju Caipirinha

Close up of a Soju Caipirinha in an outdoor setting surrounded by pretty summer blooms

The classic Caipirinha has been a staple on cocktail menus around the globe for ages. This Korean-inspired version swaps in soju for a lighter twist while keeping the lime-and-sugar combo that makes the drink a legend.

Ingredients

  • 2 Lime wedges
  • 2 tsp Sugar
  • 60 ml Soju
  • Ice
  • Lime wedge, to garnish

Method

  1. Muddle the lime wedges and sugar in a glass
  2. Fill the glass with ice
  3. Add the soju
  4. Stir gently
  5. Garnish with a lime wedge

Read next: Asian Cocktail Ingredients to Inspire Your Next Drink

6. Soju Cosmo

Close up of a dainty Soju Cosmo in a bright Korean setting surrounded by gorgeous blooms and petals

Naturally, we had to give the classy Cosmo the soju treatment as well. This version brings together soju, cranberry, lime, and a splash of Grand Marnier for a cocktail that’s tangy, zesty, rich, and invigorating all at once.

Ingredients

  • 60 ml Soju
  • 30 ml Cranberry juice
  • 15 ml Lime juice
  • 15 ml Grand Marnier
  • Ice
  • Lime twist or cranberry skewer to garnish

Method

  1. Fill a shaker with ice
  2. Add the soju, cranberry juice, lime juice, and Grand Marnier
  3. Shake well
  4. Strain into a Martini glass
  5. Garnish with a lime twist or cranberry skewer

7. Yogurt Soju Cocktail

Close up of a pair of Yogurt Soju Cocktails in a bright indoor setting, surrounded by cherry blossoms

Also known as the Soju Yakult Cocktail, this fun serve mixes the kick of soju with Yakult (the creamy yogurt drink many Koreans grew up with), for a nostalgic twist that’s fizzy, tangy, and smooth all at once.

Ingredients

  • 60 ml Soju
  • 120 ml Yakult
  • Splash of lemon-lime soda (Sprite or similar)
  • Ice
  • Lemon slice, to garnish

Method

  1. Fill a glass with ice
  2. Pour in the soju
  3. Add the Yakult and a splash of lemon-lime soda
  4. Stir gently
  5. Garnish with a lemon slice

Love all things fermented? Fermented Cocktails: Why They’re Growing in Popularity

8. Subak Soju (Watermelon Soju)

Two Soju Watermelon cocktails poolside

A watermelon-based cocktail is a thing of beauty on a hot summer day, and Subak Soju delivers exactly that: juicy, vibrant, and made for sipping outdoors.

Ingredients

  • 60 ml Soju
  • A cup of fresh watermelon, cubed and blended
  • Ice
  • Watermelon slice, to garnish

Method

  1. Cut the watermelon into cubes and remove the seeds
  2. Blend the watermelon until smooth
  3. Fill a glass with ice
  4. Add the soju and pour the blended watermelon over it
  5. Stir gently
  6. Garnish with a watermelon slice

Learn more: 30 Seasonal Cocktails to Make the Most of Fruit and Vegetables

9. Soju Sunrise

Two Soju Sunrise cocktails

If you love the sweet zest of an Italian Sunrise or Tequila Sunrise, you’re going to adore the Soju Sunrise — a bright, layered cocktail that looks as good as it tastes.

Ingredients

  • 60 ml Soju
  • 120 ml Orange juice
  • 30 ml Grenadine syrup
  • Ice
  • Orange slice, to garnish

Method

  1. Fill a glass with ice
  2. Add the soju
  3. Slowly pour in the orange juice and let it settle
  4. Gently pour the grenadine over the back of a spoon to create layers
  5. Garnish with an orange slice

10. Raspberry Soju

Close up of a Raspberry Soju cocktail in an outdoor setting on a wooden table alongside some fresh raspberries

Following in the slipstream of dainty drinks like the Raspberry Martini, the Raspberry Soju is a simple yet elegant way to let this picture-perfect fruit shine.

Ingredients

  • 15 ml Sugar syrup
  • Fresh Raspberries (a few for muddling, plus extra to garnish)
  • 60 ml Soju
  • Ice

Method

  1. Muddle the raspberries with the simple syrup in a glass
  2. Fill the glass with ice
  3. Add the soju
  4. Stir gently
  5. Garnish with a few fresh raspberries

Learn more: Navigating the Rich Tapestry of Korean Drinking Culture

11. Soju Lemonade

Close-up of a pair of Soju Lemonade cocktails in a light and bright setting, dressed on a serving platter along with fresh lemons and sprigs of mint

Love a Lemon Drop Martini? Then this is the soju cocktail for you—zesty, smooth, and as easy as Sunday morning.

Ingredients

  • 60 ml Soju
  • 30 ml Lemon juice, freshly squeezed
  • 30 ml Sugar syrup
  • Ice
  • Lemon slice, to garnish

Method

  1. Combine the soju, lemon juice, and sugar syrup in a glass
  2. Fill the glass with ice
  3. Stir well
  4. Garnish with a lemon slice

12. Poktanju (Soju Bomb)

Close up of a Poktanju (Soju Bomb) on a table in a welcoming Korean social setting, with a fun splash erupting from the glass

This drink is a complete Korean pub classic—part cocktail, part drinking game, and all fun.

Ingredients

  • 1 Shot soju
  • Half a glass of chilled beer

Method

  1. Fill a glass halfway with chilled beer
  2. Place two chopsticks across the top of the glass
  3. Pour the soju into a shot glass and balance it on top of the chopsticks
  4. Slam your hands on the table beside the glass so the shot drops in
  5. Enjoy immediately

Read next: 10 Beer Cocktails for the Win 

13. Soju Martini

Soju Martini in Korean street café

Let’s venture off the beaten path to put an East Asian spin on the 007 classic: smooth soju, crisp vermouth, and a hint of orange bitters make this Martini both familiar and fresh.

Ingredients

  • 60 ml Soju
  • 30 ml Cinzano Vermouth Bianco
  • Dash of orange bitters
  • Ice
  • Lemon twist or olive, to garnish

Method

  1. Fill a shaker with ice
  2. Add the soju, vermouth, and orange bitters
  3. Shake well
  4. Strain into a Martini glass
  5. Garnish with a lemon twist or an olive

More Martinis! 22 Types of Martinis You Should Know 

14. Pineapple Soju

Close up of a pair of Pineapple Soju coktails served on a platter in a bright, outdoor setting alongside a fresh pineapple

Totally tropical? Yes, please! This fruity blend of pineapple, coconut, and soju is smooth, sunny, and perfect for summer sipping, and it’s easy to swap in lychee or peach for a tasty twist.

Ingredients

  • 1 cup Pineapple chunks, fresh
  • 60 ml Soju
  • 30 ml Coconut milk
  • Handful of Ice
  • Pineapple wedge, to garnish

Method

  1. Add the pineapple, soju, coconut milk, and ice to a blender
  2. Blend until smooth
  3. Pour into a glass
  4. Garnish with a pineapple wedge

Island-style! 15 Totally Tropical Pineapple Juice Cocktails 

15. Cucumber-Soju Coolers

Close up of a pair of Cucumber-Soju Coolers in a bright outdoor settings

If a Cucumber Martini hits all the right notes, it’s time to whip up a Cucumber-Soju Cooler, bestie. Fresh cucumber, tangy lime, and smooth soju make this one crisp, cool, and totally sippable.

Ingredients

  • Cucumber slices (a few for muddling, plus extra to garnish)
  • 30 ml Sugar syrup
  • 60 ml Soju
  • Juice of half a lime
  • Ice

Method

  1. Muddle the cucumber slices with the sugar syrup in a shaker
  2. Add the soju, lime juice, and ice
  3. Shake well
  4. Strain into a glass filled with ice
  5. Garnish with a cucumber slice

16. The Seoul Mule

Close up of a The Seoul Mule in a copper mug in a lovely home setting, on a wooden cutting board along with fresh limes and sprigs of mint

Mule cocktails are having a moment, and the East Asian version is giving major zesty energy. Smooth soju, fiery ginger beer, and fresh lime make this one completely delicious.

Ingredients

  • 60 ml Soju
  • 15 ml Lime juice
  • 120 ml Ginger beer
  • Ice
  • Lime wheel, to garnish

Method

  1. Fill a copper mug with ice
  2. Add the soju, lime juice, and ginger beer
  3. Stir gently
  4. Garnish with a lime wheel

17. Soju Royal Hawaiian

Close up of a Soju Royal Hawaiian cocktail amidst fresh oranges and pineapples

Imagine the Blue Hawaiian, but with a touch of regal swagger. The Soju Royal Hawaiian blends tropical pineapple, orange, and coconut with smooth soju for a drink that’s lush and lively.

Ingredients

  • 60 ml Soju
  • 30 ml Pineapple juice
  • 15 ml Orange juice
  • 15 ml Coconut cream
  • Ice
  • Pineapple slice and cherry, to garnish

Method

  1. Fill a shaker with ice
  2. Add the soju, pineapple juice, orange juice, and coconut cream
  3. Shake well
  4. Strain into a glass
  5. Garnish with a pineapple slice and a cherry

18. Soju Sour

Close up of a creamy, frothy Soju Sour in a home mixologist setting

You’ve gotta love a silky, frothy sour cocktail, and this Soju Sour delivers just that with bright lemon, smooth soju, and the option of an egg white for that velvety finish.

Ingredients

  • 60 ml Soju
  • 30 ml Lemon juice
  • 20 ml Sugar syrup
  • 1 Egg white (optional)
  • Ice
  • Lemon slice, to garnish

Method

  1. Add the soju, lemon juice, simple syrup, and egg white (if using) to a shaker
  2. Shake vigorously without ice to emulsify the egg white
  3. Add ice and shake again
  4. Strain into a glass
  5. Garnish with a lemon slice

19. Soju Citrus Cocktail

Close up of a tall Soju Citrus Cocktail in a bright, home setting, with fresh blood orangs alongside it

Keen to clink a drink that tastes like a walk in an orange orchard first thing in the dew-dappled morning? The Soju Citrus layers orange, grapefruit, and lemon for a bright, zesty sip.

Ingredients

  • 60 ml Soju
  • 30 ml Orange juice
  • 30 ml Grapefruit juice
  • 15 ml Lemon juice
  • Ice
  • Citrus slice, to garnish

Method

  1. Fill a glass with ice
  2. Add the soju, orange juice, grapefruit juice, and lemon juice
  3. Stir gently
  4. Garnish with a citrus slice

Learn more: Amp Up the Acidity by Adding Citric Acids to Your Cocktails 

20. Soju Jello Shot

Close-up of a platter of pretty Soju Jello Shots garnished with fresh fruit, ready for a party!

Jelly shots are a universal party starter, and swapping in soju gives them a fun Korean twist that’s fruity, boozy, and seriously easy to make.

Ingredients

  • 1 packet flavoured jelly mix (strawberry, lime, or your choice)
  • 1 cup Boiling water
  • 1 cup Soju

Method

  1. Dissolve the jelly mix in the boiling water and stir until fully dissolved
  2. Stir in the soju
  3. Pour the mixture into small shot cups
  4. Refrigerate until set
  5. Serve chilled

21. Apple Soju Cocktail

Two Apple Soju Cocktails on a kitchen counter in a Korean home kitchen next to a plate of sweet and sour pork noodles

If you love a crisp apple cocktail, this Apple Soju Cocktail will be right up your alley. Smooth soju, clear apple juice, and fizzy soda water make it clean, bright, and super easy to sip, especially alongside sweet-and-sour pork noodles.

Ingredients

  • 60 ml Soju
  • 60 ml Apple juice, clear
  • 60 ml Soda water
  • Ice

Method

  1. Fill a cocktail shaker with ice
  2. Add the soju and apple juice
  3. Shake well and strain into a Martini glass
  4. Top with soda water
  5. Enjoy immediately

Read next: 11 Fruity Martini Recipes to Add Some Colour to Your Next Party

22. Grapefruit & Blood Orange Soju Cocktail

Two grapefruit juice cocktails on a white counter top in a pink room with fresh cut grapefruits around it

Why yes, flavoured soju is a thing, and we’re here for it. Grapefruit soju pairs beautifully with blood orange juice in this easy sipper that’s made for hot days and golden-hour hangs.

Ingredients

  • 45 ml Grapefruit soju
  • 60 ml Blood orange juice, pulp-free
  • Splash of tonic water
  • Ice

Method

  1. Fill a cocktail shaker with ice
  2. Add the grapefruit soju and blood orange juice
  3. Shake to combine
  4. Strain into a coupe glass
  5. Top with a splash of tonic water
  6. Enjoy immediately

Also see: 12 Easy Grapefruit Cocktails Recipe to Try

23. Cojinganmek

The makings of a Cojinganmek soju cocktail set out on the counter of a Korean home bar

Another popular way to drink soju in Korea is the pub classic called Cojinganmek. This layered serve stacks cola, soju, and beer in one epic glass for a bold, boozy combo that’s a total crowd-pleaser.

Ingredients

  • 60 ml Cola
  • 45 ml Soju
  • 180 ml Beer (lager or light beer works best)

Method

  1. Place one shot glass in a beer mug and fill it halfway with cola (about 60 ml)
  2. Place a second shot glass inside the first and fill it completely with soju (about 45 ml)
  3. Fill the rest of the beer mug with beer (about 180 ml)
  4. Serve immediately

Cheers, dears! 10 Beer Cocktails For The Win

24. Soju & Tonic

Gin Rickey cocktail ingredients

If you love a classic Gin & Tonic, you need to try the Soju & Tonic. Simple yet amazing, this Korean twist keeps it crisp, bubbly, and ridiculously easy to pour.

Ingredients

  • 60 ml Soju
  • 120 ml Tonic water
  • Ice
  • Lemon or lime slices, to garnish

Method

  1. Fill a tall glass with ice
  2. Add the soju and tonic water
  3. Stir gently
  4. Garnish with lemon or lime slices

Tips for making the best soju cocktails

A bartender, dressed in black, presents a tall glass filled with an ice-cold yuzu cocktail. The blurred background of a bar with golden lighting creates a stylish, inviting atmosphere.

Soju’s light, smooth profile makes it ideal for mixing, but achieving the perfect balance can elevate your cocktails to new heights. Here’s how to fine-tune the flavours for the perfect sip:

Too sweet? Add a splash of freshly squeezed lime or grapefruit juice to cut through the sweetness. A few dashes of bitters—like orange or aromatic—can also tone things down without making the drink too tart.

Too flat? A splash of soda water or tonic can liven things up with a bit of effervescence. If the flavours feel muted, a pinch of sea salt or a citrus zest garnish can help sharpen the drink’s profile.

Need a little body? A drizzle of honey, Yakult, or coconut milk can add richness, while muddled berries or melon bring texture and depth. If you want a silkier mouthfeel, shake the cocktail well to incorporate air and create a smoother sip.

Serving suggestions and food pairings

A plate of sushi with wasabi and soya sauce

Soju cocktails make an excellent companion for various tasty dishes. Whether you’re enjoying a bright, fruity cocktail or a creamy, indulgent mix, here’s how to pair it perfectly:

Canapés: Soju cocktails pair very well with Korean fried chicken, tempura, and crispy spring rolls; the light flavours cut through rich, crunchy textures. For a more delicate start, fresh sushi, sashimi, or summer rolls bring out soju’s subtle smoothness.

Mains: Bold, flavourful mains like Korean BBQ, grilled seafood, and spicy noodle dishes match well with fruity or citrus-based soju cocktails, balancing heat with sweetness. If you prefer something heartier, try pairing creamy soju drinks with ramen or bibimbap, where the richness plays well against umami flavours.

Desserts: For a sweet finish, fruity soju cocktails shine alongside mochi, fruit tarts, or shaved ice desserts like bingsu. Creamier, yogurt-based soju mixed drinks can be served with cheesecake, panna cotta, or coconut-based treats, for a smooth, indulgent contrast.

There you have it — 25 amazing soju cocktails to try at home. Which one will you try first? Remember to tag us when you share pictures of your DIY cocktails on Instagram and sign up for our newsletter to get the freshest drinkspiration delivered straight to your inbox. In the meantime, visit the Campari and Aperol websites for some more far-flung cocktail inspo. 

FREQUENTLY ASKED QUESTIONS

Soju, a popular Korean distilled spirit, can be mixed with various beverages to create gorgeous cocktails. Some popular options include mixing it with flavoured sodas like lemon-lime soda or grapefruit soda for a fizzy and citrusy taste. Soju can also be mixed with fruit juices such as pineapple juice, orange juice, or watermelon juice to add a fruity twist. Additionally, mixing soju with tonic water, iced tea, or even beer can create unique and enjoyable flavour combinations.

A Soju cocktail is a mixed drink that incorporates soju as the primary alcoholic ingredient. It combines soju with various mixers, such as fruit juices, sodas, syrups, or liqueurs, to create a well-balanced and flavourful beverage. Soju cocktails come in a wide range of styles, from light and fruity to bold and complex, catering to different taste preferences.

A Soju bomb is a popular drinking tradition that originated in Korea. It involves dropping a shot glass filled with soju into a glass of beer and then quickly consuming the entire drink. The shot glass is often balanced on chopsticks, which are placed on the rim of the beer glass, creating a dramatic effect as the shot glass falls into the beer.

Absolutely! Soju's versatility makes it a fantastic substitute for other spirits like vodka or rum in various cocktails, adding a unique twist to classic recipes.

Yes, there are numerous popular Soju cocktail variations. This includes the Mango Melona Soju Cocktail, Strawberry Soju Cocktail, Soju Mojito, Korean Iced Green Tea with Soju, and many others. Find a full list of soju cocktails to try on The Mixer UK.

Soju has a smooth, mild flavour with a slightly sweet, grainy undertone. Its clean finish makes it easy to drink and versatile in cocktails. Some varieties have subtle floral or fruity notes, while flavoured soju enhances those elements with additions like peach, grapefruit, or apple. Its lower ABV also gives it a lighter, gentler sip.

Soju doesn’t require refrigeration, but chilling it enhances its clean, crisp taste. Traditional Korean drinking culture often serves soju ice-cold for a smoother experience. Once opened, it stays shelf-stable, but storing it in the fridge or freezer keeps it perfectly chilled and ready for cocktails or straight pours.

Soju cocktails pair very well with Korean BBQ, fried chicken, and spicy dishes, as the spirit’s light body balances bold flavours. Fresh, fruit-forward drinks complement seafood, sushi, and summer salads, while creamy, yogurt-based soju cocktails contrast well with savoury snacks and crispy tempura. The key is balancing textures and intensities for a harmonious pairing.

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