17 Dreamy Coconut Cocktails to Add to Your Cocktail Repertoire

Coconut cocktails are the ultimate indulgence when you long to be strolling along the beach with salt spray in your hair, the sun setting slowly over the water, and a ukulele tune wafting on the breeze. You can’t always escape the hustle to live your beach-bum dreams, but you can pour yourself a coconut drink, and we’re here with all the best recipes to conjure scenes of oceanside bliss.  

Coconut cocktail ingredients explained

Adding a coconut taste to a cocktail immediately sets the scene for a tempting tropical flavour profile. However, there is more than one way to do so. In fact, there are plenty! Here are various ingredients you can use to infuse that delightful coconut essence into your drinks: 

Coconut cream or coconut milk. These ingredients are rich and creamy and can be used to add both flavour and texture to cocktails. 

Cream of coconut. This is a sweetened coconut product used in drinks like Piña Colada, and it imparts a strong coconut taste. NB: It’s very different from coconut cream, so read your recipes carefully and don’t substitute one for the other; it does not have the same taste or consistency.  

Coconut water. This is a lighter option than coconut cream or milk, adding a subtle coconut flavour while keeping the drink more refreshing. 

Coconut rum. This flavoured rum is a popular choice for coconut cocktails, as it already contains coconut essence. 

Coconut vodka. Flavoured vodka like SKYY Infusions Coconut Vodka is another easy option if you want to build your cocktail on an infused liquor base.  

Coconut liqueur. There are various coconut-flavoured liqueurs available that can add a concentrated coconut taste to cocktails. 

Coconut extract. A few drops of coconut extract can go a long way toward infusing cocktails with coconut flavour. 

Fresh coconut water: If you have access to fresh coconuts, using their water can add an authentic and subtle coconut taste to your drinks. 

Coconut flakes or shredded coconut. Toasted or fresh coconut flakes can be used as a garnish or even muddled into the cocktail to release their flavour. 

Coconut bitters. These are specialty bitters with a coconut flavour, enhancing the overall taste of your cocktail. 

Remember that the intensity of the coconut flavour will depend on the ingredient you choose and the quantity you use. Be sure to balance the coconut taste with other flavours in your cocktails to create a well-rounded and enjoyable drink.  

How to make cream of coconut for cocktails

As we’ve already touched on, there is a difference between coconut cream, and cream of coconut. Coconut cream is a thick, fatty cream, typically sold in cans, that has a very strong coconut flavour. Cream of coconut, on the other hand, is a sweetened syrup used to make cocktails. It comes in a squeeze bottle and is made from coconut cream with plenty of added sugar. 

The good news is that you can make your own cream of coconut at home, if you don’t want to use commercial versions. The great thing about this DIY version is that it has no emulsifiers or stabilisers. It’s also much easier on the pocket.  

Simply add 1 can (400ml) of coconut milk, 12 tablespoons of sugar, and a pinch of salt to a saucepan. Place on the stovetop at low heat and stir until the sugar is dissolved. The colour will change from white to partially transparent. Let it cool down, transfer your syrup to a sealable container (we like a mason jar), and keep it in the fridge until ready for use. 

More creamy things: Your Guide to Making Creamy Vegan Cocktails 

Now that we’ve got you all sorted in terms of coconut cocktail ingredients, here are a few amazing drinks to try at home:  

1. Painkiller    

Dreamed up in the British Virgin Islands in the 1970s, the Painkiller cocktail is said to cure pretty much anything that ails you, and who are we to argue? To make this gorgeous cocktail, you combine Appleton Estate Rum, pineapple juice, orange juice, and cream of coconut. Garnished with grated nutmeg and a pineapple wedge, it’s a sensational sipper from start to finish.  

2. Jack Frost Winter Cocktail

If Elsa from Frozen had a go-to drink, our money’s on it being a Jack Frost cocktail. This mischievous cocktail is a cool-yet-tropical combo of blue curaçao, pineapple juice, and cream of coconut with a SKYY Vodka or white rum base. We also love serving it with a shredded coconut rim for extra coconutty goodness. 

3. Piña Colada

Arguably one of the best beach cocktails ever, the Piña Colada literally smells of every childhood beachside memory you have, with a little added kick. A delicious tropical treat that tastes of pineapple and coconut, it goes creamy like a smoothie when you blend it and is gorgeously rich and delicious over ice. It’s also quite easy to turn it into a tasty mocktail by leaving out the rum.    

4. Virgin Piña Colada

This mocktail is like a mini tropical vacay; creamy coconut meets juicy pineapple in every frosty sip.

Ingredients

• 120 ml Pineapple juice
• 60 ml Coconut milk (unsweetened)
• 0.5 cup Frozen pineapple chunks
• Ice (a handful)
• Pineapple wedge or Maraschino cherry, to garnish

Method

1. Add the pineapple juice, coconut milk, frozen pineapple, and ice to a blender
2. Blend until smooth and creamy
3. Pour into a glass
4. Garnish with a pineapple wedge or a maraschino cherry

5. Bushwacker

The Bushwacker is quite possibly the best boozy chocolate milkshake that was ever invented. It’s a chocolate, coconut, and coffee bomb that’s spiked with a spicy rum kick. The Bushwacker’s got a bit of everything going on, and it always goes down a treat.  

6. Key Lime Martini

Made with vanilla vodka, key lime juice, cream of coconut, pineapple juice, and heavy cream, the dessert-inspired Key Lime Martini is a sweet libation with plenty of flavour layering in the mix. Insider tip? Serve your Key Lime Martini with a few Graham crackers on the side for some indulgent dipping.   

7. Blue Hawaiian

Our Blue Hawaiian cocktail recipe creates a creamy, sweet coconut cocktail that looks like a Piña Colada with a tantalising touch of blue. It’s perfect to enjoy shaken on the rocks, but it can also be blitzed into fluffy, frozen perfection. 

8. Vegan Eggnog

Eggnog is a creamy, seasonal beverage that is usually made with eggs, sugar, milk, and nutmeg. You can give it a boozy kick by adding bourbon or dark rum. If you’re vegan or following a plant-based diet, making Vegan Eggnog is now easier than ever. Just leave out the eggs from the original recipe and replace the cream and milk with coconut milk. Here is our go-to Vegan Eggnog recipe. 

9. Blue Hawaiian Long Island Iced Tea

If you are keen on a fun, refreshing drink with a toes-in-the-sand vibe, you’ve got to try our Blue Hawaiian Long Island Iced Tea recipe. Featuring a bright cerulean colour thanks to the inclusion of blue curaçao, it looks as lively and boisterous as it tastes. Even though it features a long list of ingredients, it comes together very easily, which makes it perfect for beginners.      

10. Peppermint Martini

The Peppermint Martini is a festive, creamy drink that makes a wonderful after-dinner cocktail over the holidays. However, once you’ve realised how easy it is to make, and how smoothly it goes down, we’re willing to bet you’ll be whipping it up all year round.   

11. Miami Vice

Sometimes you just got to have the best of both worlds—that’s where the Miami Vice cocktail comes in. Combining a Strawberry Daiquiri and a Piña Colada in one captivating drink, it’s smooth, cold, and deliciously over the top—everything you want on a summery day.  

12. Coconut Margarita

Dressing up the classic Lime Margarita in a coconut party outfit? Yes, please! Add 60ml Espolòn Tequila Blanco, 15ml Grand Marnier, 15ml fresh lime juice, 30ml cream of coconut, and a handful of ice to a cocktail shaker. Shake until cold, and strain into a serving glass that has been rimmed with cream of coconut and some toasted, shredded coconut. Totally divine! 

Learn more: What is the Best Margarita? | Best Tequila for Margaritas 

13. Coconut Mojito

She’s creamy, she’s tropical, she’s the bubbly Coconut Mojito; a luscious twist on the classic Mojito that brings coconut sweetness to the minty-citrus party.

Ingredients

• 6–8 Mint leaves
• Half a lime, cut into wedges
• 1 tsp Light brown sugar
• 45 ml White rum
• 45 ml Coconut rum
• 60 ml Cream of coconut
• Seltzer water or club soda, to top
• Ice
• Lime wedge and Mint sprig, to garnish

Method

1. Add the mint leaves, lime wedges, and sugar to a shaker and muddle well
2. Pour in the white rum, coconut rum, and cream of coconut
3. Fill the shaker with ice, seal, and shake vigorously until chilled
4. Strain into a glass filled with ice
5. Top with seltzer water or club soda
6. Garnish with lime and mint

14. Coconut Rum Punch

If you enjoy a good Rum Punch, this coconut-laced version is a must-try. Sweet, citrussy, and fizzy with a tropical twist, it’s the kind of easy-sipping crowd-pleaser that looks as good as it tastes.

Ingredients

• 1 cup Coconut rum
• 2 cups Orange juice
• 2 cups Pineapple juice
• 2 cups Ginger ale
• Splash of Grenadine
• Ice
• Orange and Lemon slices, to garnish

Method

1. Add the coconut rum, orange juice, pineapple juice, and ginger ale to a jug and stir to combine
2. Fill a glass with ice
3. Pour in a splash of grenadine
4. Top with the rum-and-juice mixture for an ombre effect
5. Garnish with orange and lemon slices
6. Serve immediately

15. Coconut White Russian

The White Russian is already a dreamy drink, but the coconut version takes it to another level. It’s smooth, creamy, and just the right mix of laid-back and luxe. A sip of this, and you’ll see why The Dude would approve.

Ingredients

• 45 ml SKYY Vodka
• 15 ml Coconut rum
• 15 ml Coffee liqueur
• 30 ml Sugar syrup
• 60 ml Coconut milk
• Ice
• Cinnamon, to garnish

Method

1. Fill a rocks glass with ice
2. Add the vodka, coconut rum, coffee liqueur, sugar syrup, and coconut milk
3. Stir gently
4. Garnish with a dusting of cinnamon
5. Serve immediately

16. Pineapple Coconut Mimosa

Keen to try the tropical spin-off of the always-classy Mimosa? Here you go! This bubbly beauty combines coconut rum, pineapple juice, and Prosecco for a sunshine-ready sip that works just as well for brunch as it does for poolside hangs.

Ingredients

• 30 ml Coconut rum
• 60 ml Pineapple juice
• Prosecco, to top
• Pineapple and/or cherries, to garnish
• Ice (optional for pitcher version)

Method

1. Add the coconut rum and pineapple juice to a champagne glass
2. Top with Prosecco
3. Garnish with pineapple and/or cherries

Pitcher Method

1. Add 1 cup coconut rum, 2 cups pineapple juice, and 1 bottle Prosecco to a pitcher
2. Stir gently
3. Add pineapple slices and/or cherries for garnish
4. Serve in glasses with or without ice

17. Bahama Mama

This tropical cocktail is like a sun spray in a glass; it’s juicy, layered, and slushy with the perfect hint of coconut warmth.

Ingredients

• 1 cup Crushed ice
• 30 ml Orange juice
• 30 ml Pineapple juice
• 15 ml Rum (light or dark)
• 15 ml Coconut‑flavored rum
• 15 ml Grenadine syrup

Method

1. Combine the crushed ice, orange juice, pineapple juice, rum, coconut rum, and grenadine in a blender
2. Blend until slushy
3. Serve in a tall or hurricane glass, ideally garnished with pineapple or a cherry

Go island-style! Pineapple Juice Cocktails | Caribbean Cocktails 

There you have it:17 totally tropical coconut cocktails to try at home. We’d love to share even more amazingness with you, so we’d like to invite you to sign up for your newsletter. Go on, we promise to only send you really tasty things.