Rum Punch Recipe

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PREP TIME 5 min

Cocktail Type

Rum

Great for

Birthday Party

Difficulty

Easy

Rum punch cocktails

Rum punch is a classic tropical cocktail that has been enjoyed for centuries, and for good reason. This delicious drink is made with a blend of rum, fruit juices, grenadine, and citrus, creating a flavour profile that is both sweet and refreshing. It’s the perfect drink for hot summer days, beach vacations, or any occasion that calls for a little bit of paradise in a glass. And the best part? Rum punch is perfect for batching, making it an excellent choice for parties and gatherings with friends and family. Simply mix up a large batch and let your guests serve themselves while you get on with living your best life.

QUICK TIPS

01

The quality of the rum will have a big impact on the overall flavour of the punch. Look for a rum that is aged and has a smooth, rich flavour.

02

Use fresh juices. Freshly squeezed fruit juices will give your rum punch a bright, vibrant flavour.

03

Entertaining a crowd? Simply scale up the measurements to fit your punch bowl.

INGREDIENTS

MAKE FOR

1 Person

37.5 Ml

1.25 Oz

1.25 Parts

37.5 Ml

1.25 Oz

1.25 Parts

60 Ml

2 Oz

2 Parts

Fresh pineapple juice
30 Ml

1 Oz

1 Parts

Fresh orange juice
7.5 Ml

0.25 Oz

0.25 Parts

Fresh lime juice
7.5 Ml

0.25 Oz

0.25 Parts

Grenadine
Cherry or pineapple wedge to garnish
Ice

INSTRUCTIONS

01

Add the rum, juices and grenadine into an ice-filled shaker, and shake until frosty

02

Strain into a glass over fresh ice

03

Garnish with a pineapple wedge or cherry

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