Rum punch is a classic tropical cocktail that has been enjoyed for centuries, and for good reason. This delicious drink is made with a blend of rum, fruit juices, grenadine, and citrus, creating a flavour profile that is both sweet and refreshing. It’s the perfect drink for hot summer days, beach vacations, or any occasion that calls for a little bit of paradise in a glass. And the best part? Rum punch is perfect for batching, making it an excellent choice for parties and gatherings with friends and family. Simply mix up a large batch and let your guests serve themselves while you get on with living your best life.
Rum Punch Recipe
PREP TIME 5 min
QUICK TIPS
INGREDIENTS
MAKE FOR
1 Person
37.5
Ml
1.25
Oz
1.25
Parts
Wray and Nephew White Overproof Rum
37.5
Ml
1.25
Oz
1.25
Parts
Dark rum
60
Ml
2
Oz
2
Parts
Fresh pineapple juice
30
Ml
1
Oz
1
Parts
Fresh orange juice
7.5
Ml
0.25
Oz
0.25
Parts
Fresh lime juice
7.5
Ml
0.25
Oz
0.25
Parts
Grenadine
Cherry or pineapple wedge to garnish
Ice
