The 16 Best Christmas Prosecco Cocktails for this Festive Season

Prosecco suits Christmas entertaining so well because it delivers on flavour, ease, and that unmistakable sparkle. It pairs beautifully with festive favourites like cranberry, clementine, pomegranate, and ginger, and its light, bubbly character makes it perfect for welcome drinks, quick pours, and effortless hosting throughout the season.

Prosecco has become one of the UK’s favourite festive drinks, and it’s easy to see why. The pop of the cork already feels like a moment, instantly lifting the mood before anyone even settles in with a glass. It sits brilliantly at the centre of British celebrations, whether you’re pouring it at an office party, lining up cocktails for Christmas Day lunch, or keeping things laid-back for Boxing Day brunch.

The flavour profile is a natural match for British winter ingredients. Prosecco brightens rich, berry-forward notes, complements seasonal citrus, and brings a soft sparkle to herbs like rosemary and thyme. It handles bold, cosy flavours just as well as delicate floral ones, which makes it an easy go-to for mixing all through December.

What makes a Prosecco cocktail festive?

A festive Prosecco cocktail leans into the flavours Britain naturally reaches for once the temperature drops. Think cranberry and pomegranate for sharp winter brightness, clementine for that unmistakable Christmas-morning sweetness, and pear or ginger for a cosy, gently spiced finish. Rosemary often joins the party too, echoing the herbs used in classic roast dinners and adding a fragrant lift that feels instantly seasonal.

The colours play their part as well. Deep berry reds, soft golds, and glistening jewel tones look gorgeous on a winter table and turn even a simple pour into something that feels celebratory. Add a twist of citrus, a sprig of rosemary, or a hint of winter spice, and the whole drink smells like the festive season arriving.

And of course, the bubbles. Prosecco has that joyful sparkle that makes any sip feel like a moment worth celebrating. When a cocktail brings together winter flavours, festive colours, aromatic herbs, and a bright Prosecco fizz, it lands squarely in the “this is very Christmas” category.

1. Aperol Spritz

Best for: Picture-perfect welcome drinks

One of the best Christmas Prosecco cocktails, this iconic spritz with Aperol (opens in new window) is about as merry as it gets. The gorgeous, bright orange colour and intense flavours of sweet and zesty orange, tart rhubarb, bitter cinchona, and the woody earthiness of gentian create a captivating drink. We can see why the Italians love it so much ― it’s the pure taste of la dolce vita and makes perfect festive Prosecco cocktails.

Food pairing suggestion: Serve with smoked salmon crostini topped with cream cheese and fresh dill. The citrussy spritz cuts through the richness beautifully.

2. Negroni Sbagliato

Best for: A signature drink on the Christmas table

The Negroni Sbagliato brings major festive drama with its bittersweet depth and sparkling finish. The combination of Campari (opens in new window), Cinzano Vermouth Rosso (opens in new window), and Prosecco (opens in new window) captures that holiday vibe and adds a touch of elegance. The drink’s ruby colour looks gorgeous on a Christmas table, and the bubbles soften the classic Negroni edges in a way that suits long, cosy evenings with good company. If you want Prosecco Christmas drinks that feel stylish without trying too hard, this recipe is the one.

Food pairing suggestion: Pair it with a charcuterie board featuring prosciutto, Parmesan chunks, and marinated olives. The bittersweet notes complement savoury bites perfectly.

3. Sparkling Cranberry Prosecco cocktail 

Best for: Warm welcomes with winter sparkle

Cranberry is the unofficial berry of Christmas, and this sparkling sip shows you exactly why. It’s bright, bold, and beautifully simple, giving you all the festive flair without any of the fuss. One of our standout Prosecco Christmas recipes, it’s ideal for effortless holiday hosting.

Ingredients

• 30 ml Grand Marnier (opens in new window)
• 30 ml Cranberry juice
• 150 ml Prosecco
• Fresh cranberries, for garnish (optional)

Method

1. Add the Grand Marnier and cranberry juice to a flute
2. Top with cold Prosecco
3. Garnish with fresh cranberries if you like
4. Serve

Food pairing suggestion: Serve with turkey canapés topped with cranberry sauce for a perfectly seasonal flavour match.

4. Blueberry Prosecco Spritz cocktail

Best for: Brunch or early-evening sips

Blueberries step into the spotlight in this bright, berry-forward take on Christmas sparkling cocktails. Light, festive and wonderfully fragrant with thyme, it’s perfect for festive buffets or any celebration where you want sparkle without the strength of a full pour.

Ingredients

• 0.25 cup Fresh blueberries
• 1 sprig Fresh thyme, leaves only
• 1 oz Fresh lemon juice
• 30 ml Sugar syrup
• 30 ml Tonic water or soda water
• 90 ml Prosecco
• Fresh blueberries or thyme sprig, for garnish (optional)

Method

1. Muddle the blueberries and thyme leaves in a glass
2. Fill the glass with ice
3. Add the fresh lemon juice, sugar syrup, and tonic water or soda water
4. Top with chilled Prosecco
5. Garnish with skewered blueberries or a thyme sprig if you like
6. Serve

Food pairing suggestion: A creamy goat cheese and blueberry tart makes a delightful pairing with this fruity and fizzy cocktail.

Read next: Bring on the Jolly: The Best Christmas Cocktails with Vodka

5. French 75

Best for: A glam Christmas toast with a little attitude

When it comes to Christmas Day Prosecco cocktails, the French 75 walks in like the star of the show. It has that crisp gin backbone, a hit of citrus, and a bubbly Prosecco topper that turns every pour into its own glitter moment.

It’s elegant without being stuffy, bold without being heavy, and perfect for the part of the evening when everyone’s settling in and feeling cute. If you run out of Prosecco, swapping in apple cider gives you a French Harvest that’s cosy in its own effortlessly cool way.

Food pairing suggestion: Serve with lemon and thyme roast chicken. The citrus notes in both the dish and the drink harmonise elegantly.

Also see: Sparkly Prosecco Cocktails for Festive Celebrations

6. Blackberry Prosecco Mojito cocktail

Best for: Festive crowd-pleaser

If your Christmas table needs a sparkling cocktail with colour, flair, and a little extra fun, this berry-driven Mojito twist is perfect. The blackberries bring rich, jammy depth, the mint keeps things bright, and the Prosecco adds that celebratory sparkle that makes Christmas feel extra festive.

Ingredients

• 60 ml Wray & Nephew Rum (opens in new window)
• 90 ml Blackberry syrup
• Juice of 1 Lime
• 10 Mint leaves
• 0.25 cup Fresh blackberries
• Prosecco, to top
• Fresh blackberries or mint, for garnish (optional)

Method

1. Muddle the blackberries, blackberry syrup, lime juice, and mint in a shaker
2. Add the Wray & Nephew Rum and a handful of ice
3. Shake until well chilled
4. Strain into your serving glass over fresh ice
5. Top with Prosecco
6. Garnish with fresh blackberries or a sprig of mint if you like
7. Serve

Food pairing suggestion: Pair with a mint and blackberry pavlova for a dessert that echoes the cocktail’s delightful flavours.

Cheers, dears! No Spirits, All Cheer: Christmas Mocktail Recipes

7. Prosecco Margarita

Best for: The first clink of the night

Bright, zesty, and effortlessly festive, the Prosecco Margarita is your holiday crowd-pleaser with a sparkling twist. The tequila–citrus base brings classic Margarita energy, while the bubbly topper lifts it into perfect Christmas party territory. It’s the kind of drink that feels celebratory the moment you pour it.

Ingredients

• 45 ml Espolòn Blanco Tequila (opens in new window)
• 2 oz Fresh lime juice
• 15 ml Grand Marnier (opens in new window)
• 0.5 tsp Agave syrup
• 120 ml Prosecco
• Lime wheel, for garnish (optional)

Method

1. Add the tequila, fresh lime juice, Grand Marnier, and agave syrup to a shaker with ice
2. Shake until well chilled
3. Strain into a glass over fresh ice
4. Top with Prosecco
5. Garnish with a lime wheel if you like
6. Serve

Food pairing suggestion: Serve with mini prawn or smoked salmon crostini with a light lemon-herb drizzle.

Stay sparkly! Spritz Cocktails: Recipes & Tips

8. Bellini

Best for: A sweet little moment on Christmas morning

For Prosecco Christmas cocktails that feel truly classic, go with the ever-popular Bellini. If you love a brunchtime Mimosa, you’ll adore this drink. Fresh, fizzy, and fruity, it combines the zest of Prosecco with peach purée to create a sweet sipper with a pretty scent and an amazing mouthfeel.

Food pairing suggestion: Serve with buttery almond croissants for a chic brunch vibe that highlights the Bellini’s fruity sweetness.

9. Prosecco Martini 

Best for: A holiday showstopper when you want the table to gasp a little

The Prosecco Martini is your classy-meets-playful Christmas moment, shaken up with vodka and lemon juice, then topped off with bubbles for extra sparkle. The sugar rim and cherry give it that retro glam energy that feels right at home at a festive dinner or a dress-up party. It comes together fast, and if you want a cocktail that instantly levels up the occasion, this one knows how to make an entrance.

Food pairing suggestion: Serve with poached salmon in a lemon and dill glaze — the citrus in the dish mirrors the lemon in the cocktail for a perfectly balanced pairing.

Jingle all the way! Easy Christmas Gin Cocktails for the Festive Season

10. Hugo Spritz

Best for: A breezy palate reset between rich holiday bites

Keen to keep things on the lighter side this festive season? Then try the Hugo! Combining elderflower liqueur, Prosecco, and soda water, it’s the floral cousin of the Aperol Spritz, but with a low ABV. Best of all, it comes to the party with plenty of flavour and looks beautiful on a festive table.

Food pairing suggestion: Serve with turkey canapés, roast Cornish hen and soft cheeses like Brie, which let the drink shine.

11. Poinsettia

Best for: Instant Christmas vibes

If you want a cranberry Prosecco cocktail that feels instantly festive, the Poinsettia is your go-to. Its ruby hue echoes the iconic Christmas flower, and the bright citrus lift from the orange liqueur makes it elegant enough to serve as the centrepiece drink for your holiday spread. It’s simple, striking, and perfect for guests who love a bubbly cocktail with seasonal flair.

Ingredients

• 30 ml Orange liqueur
• 60 ml Cranberry juice
• 120 ml Prosecco
• Orange twist or cranberries, for garnish (optional)

Method

1. Add the orange liqueur and cranberry juice to a flute
2. Top with cold Prosecco
3. Garnish with an orange twist or fresh cranberries if you like
4. Serve

Food pairing suggestion: Pair with baked Brie topped with cranberry sauce and pecans for a decadent holiday starter.

12. Holiday Elderflower Prosecco Cocktail

Best for: A light, lift-the-mood moment between courses

Elderflower cocktails always bring a touch of magic, and this one really shines at Christmas. The floral sweetness lifts the Prosecco beautifully, giving you a drink that feels elegant, celebratory, and just a little bit whimsical. It’s an easy way to add a signature moment to your holiday hosting, especially when you dress it up with a sugared rim and cranberries.

Ingredients

• 30 ml SKYY Vodka (opens in new window)
• 30 ml Elderflower liqueur
• 150 ml Prosecco
• Sugared cranberries, for garnish (optional)

Method

1. Add the vodka and elderflower liqueur to a Champagne flute
2. Top with Prosecco
3. Garnish with sugared cranberries if desired
4. Serve

Food pairing suggestion: Pair with lemon and elderflower macarons to echo the cocktail’s floral notes.

13. Blueberry Lime Spritz

Best for: A colourful crowd-pleaser when your holiday menu needs a bright, modern twist. Perfect for Boxing Day Prosecco drinks.

Blueberries may not be the first fruit that comes to mind at Christmas time, but their deep blue colour and lively tartness make them perfect for festive Prosecco cocktails. This spritz brings together berry brightness, soft botanicals, and a little sparkle that feels playful and polished all at once. We just love blueberry cocktails for the holidays!

Ingredients

• 10 Fresh blueberries
• Leaves from 2 sprigs of fresh thyme
• 30 ml Fresh lemon juice
• 30 ml Sugar syrup
• 30 ml Elderflower liqueur
• 2 oz Prosecco
• Fresh blueberries or thyme, for garnish (optional)

Method

1. Muddle the fresh blueberries and thyme leaves in a sturdy serving glass
2. Fill the glass with ice
3. Add the fresh lemon juice, sugar syrup, and elderflower liqueur
4. Top with Prosecco
5. Garnish with blueberries or a thyme sprig if you like
6. Serve

Food pairing suggestion: Complement this spritz with lime-marinated grilled prawns. The zesty lime flavours in both the dish and the drink will sing together.

14. Ginger Peach Sparkle

Best for: A festive sundowner that feels bright, juicy, and just a little bit glam

When it’s cold outside, peach cocktails come to the party with a kiss of summer. This lively Christmas spritz leans into peachy sweetness and a pop of fresh ginger for a bit of holiday warmth. The Prosecco brings the bubbles, the wine adds depth, and together they create a Christmas sparkling cocktail that’s effortless to pour. It’s perfect for guests who love something fruity but not overly sweet.

Ingredients

• 0.25 Fresh peach, chopped
• 1 tsp Fresh ginger, finely chopped (or to taste)
• 90 ml Dry white wine (Sauvignon Blanc is great)
• Fresh ice
• 90 ml Dry Prosecco
• Dash Bitters
• Peach slices, for garnish (optional)
• Mint, for garnish (optional)

Method

1. Muddle the chopped peach and ginger in a sturdy serving glass
2. Add the dry white wine
3. Fill the glass with fresh ice
4. Top with dry Prosecco
5. Add a dash of bitters and give it a gentle stir
6. Garnish with peach slices and mint if you like
7. Serve

Food pairing suggestion: Pair with spiced ginger biscuits, apple crumble or poached pears with ginger syrup for a cosy match.

15. Mulled Fizz

Best for: Fireside toasts

Spiced rum cocktails carry a hint of holiday cheer, and this drink is no exception. To pour one this festive season, you’ll first need to make a spiced syrup using our foolproof recipe, infusing it with a cinnamon stick, nutmeg, two cloves, and a split vanilla pod. For winter Prosecco cocktails that feel warm, bright, and a little bit luxe, you can’t go wrong with a Mulled Fizz.

Ingredients

• 45 ml Spiced rum
• 15 ml Port
• 30 ml Spiced sugar syrup
• 30 ml Clementine juice
• 30 ml Prosecco
• Orange or lemon twist, for garnish (optional)

Method

1. Add the spiced rum, port, spiced sugar syrup, and clementine juice to a shaker with ice
2. Shake until frosty
3. Strain into a chilled Champagne flute
4. Gently top with Prosecco
5. Garnish with an orange or lemon twist if you like
6. Serve

Food pairing suggestion: Serve with a slice of rich fruitcake to mirror the warming spices in the drink.

16. Christmas Prosecco Punch

Best for: Big-batch hosting with zero stress

If you want a Prosecco punch Christmas recipe your guests will love, we’ve got the perfect one for you. This clementine Prosecco drink is bright, berry-studded, and full of festive flavour! Best of all, people can help themselves, freeing you up to join the party.

Ingredients
Serves 6-8 guests

• 4 cups Chilled clementine juice
• Citrus slices (orange, lemon, lime)
• 0.5 cup Pomegranate arils
• Fresh rosemary sprigs
• Fresh ginger slices
• 1–2 cups Vodka or gin (optional)
• 1 bottle Prosecco
• Berry-studded ice cubes (optional, for garnish)

Method

1. Add the chilled juice of your choice to a large punch bowl
2. Layer in citrus slices, pomegranate arils, rosemary, and ginger
3. Add vodka or gin if you want a boozier version
4. Keep everything cold in the fridge until guests arrive
5. Just before serving, pour in the cold Prosecco
6. Add berry-studded ice cubes if you like
7. Serve

Food pairing suggestion: This punch pairs beautifully with a festive grazing board, especially salty-sweet bites like Parma ham–wrapped melon, baked Brie with cranberry relish, or rosemary-salt crackers.

Serving tips for our favourite Prosecco cocktails

Elevate your festive hosting with serving ideas that make every pour feel intentional. From glassware and garnishes to presentation and batching, these tips help your Christmas Day drinks trolley, Boxing Day brunch cocktails, and winter sparkling serves look as good as they taste.

Glassware

Choose glassware that enhances the flavour, fizz, and festive flair of your Prosecco cocktails.

• Flutes: Ideal for bubbly-forward cocktails like the Bellini or Sparkling Cranberry Prosecco. They keep the fizz lively and the bubbles dancing.
• Coupes: Great for cocktails like the French 75 or Blackberry Prosecco Mojito, offering a vintage celebratory feel that suits pre-dinner toasts.
• Highballs: Perfect for long, spritz-style cocktails like the Hugo or Blueberry Lime Spritz, with plenty of space for ice and mixers. Lovely for a Boxing Day brunch spread.
• Rocks glasses: Best for winter sparkling cocktail garnishes and muddled ingredients, like the Blueberry Prosecco Spritz, especially when you want something casual but still classy on a drinks trolley.

Garnishes

Bring festive sparkle to every glass with thoughtful, seasonal touches.

• Fresh fruit: Citrus twists, cranberries, blackberries, or peach slices amplify Prosecco’s natural brightness and suit classic British winter flavours.
• Mint, thyme, or rosemary deliver fragrant winter notes ideal for Christmas sparkling cocktails and pair beautifully with UK roasts and savoury nibbles.
• Sugared rims: Give your drinks a frosty, festive edge — perfect for making Holiday Elderflower Prosecco Cocktails extra gorgeous.
• Edible flowers: A pretty way to dress up a cosy winter table or festive buffet spread. If you’re styling glasses with sprigs of holly, keep them nearby rather than in the glass, as holly isn’t edible.

Presentation ideas

Turn any gathering into a festive moment with small enhancements that create big visual impact.

• Serve on trays. Use silver or gold trays for holiday shine and add fairy lights or holly sprigs for seasonality.
• Festive glass charms. Help guests keep track of their cocktails with ribbons, charms, or mini ornaments.
• Themed décor. Style your cocktail station with ornaments, greenery, or a citrus-and-herb centrepiece for a photo-ready spread. Perfect for Christmas Day lunch or a Boxing Day open house.

Temperature + storage tips

Keep your Christmas Prosecco cocktails crisp, cold, and celebration-ready.

• Chill everything. Prosecco, mixers, and glassware should be cold, so bubbles stay lively.
• Store carefully. Keep batches in the fridge, not on ice, to avoid dilution until the moment you pour.

Batching tips for festive hosting

Scale your favourite winter serves while keeping flavour and fizz balanced.

• Build bases early. Combine spirits, syrups, and juices in advance and store in the fridge.
• Use large ice blocks. They melt slowly and prevent over-dilution in big bowls or jugs.
• Garnish by the glass. Keep herbs, citrus, and berries on the side so guests can customise their own serve at the drinks trolley or brunch table.

Christmas hosting tips

Keep your Christmas Day brunch cocktails and winter spritzes tasting crisp and party-ready with a few simple tricks.

Serve Prosecco at the ideal temperature. Aim for a well-chilled 6–8°C so the bubbles stay lively, and the flavours feel bright. Too warm and it loses its sparkle; too cold and the aromatics disappear.

Pre-chill your bottles outdoors. A proper UK winter gives you a free extra fridge, so pop your Prosecco outside (somewhere safe) for an hour before guests arrive.

Prep winter-themed ice trays. Freeze cranberries, rosemary sprigs, edible flowers, or little curls of clementine zest into ice cubes. They add a gentle winter flavour to your sparkling serves.

Choose glassware that suits the moment. Flutes feel right for arrival drinks or pre-dinner toasts, while coupes bring a touch of drama to Boxing Day brunch. Highballs work brilliantly for long spritzes when everyone’s nibbling leftovers.

Set up a fuss-free drinks corner. Keep your Prosecco on ice, lay out garnishes, and pop pre-mixed bases into labelled jugs. It’s perfect for big family gatherings where people wander in and out looking for a top-up.

Chill your glassware outdoors or in the freezer. Cold glasses keep the sparkle going, especially once the house heats up with the oven on, the Yorkshire puds rising, and everyone milling about.

Ready, set, clink! These Christmas Prosecco cocktails instantly set the scene for celebration. Explore more festive recipes and visit the Cinzano website to stock up on all your sparkly essentials! Also, remember to sign up for our newsletter so we can send more tasty articles your way.