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16 Spritz Cocktails: Recipes and Tips for Delicious Drinks

May 15, 2023 by

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Spritz cocktails are beautifully bubbly beverages that have become staples of sun-drenched Italian summers. Traditionally served as an aperitif, these low-ABV drinks typically combine effervescent ingredients like Prosecco, soda water, and a bitter liqueur for a perfect balance of bitter, sweet, and sparkling.  

From the classic Aperol OG to modern spritz recipes with white wine, spritzes are simple to prepare and easy to adapt to your taste. Whether served at a casual gathering or enjoyed at a sophisticated soirée, it’s no wonder they’re always in season. 

1. Aperol Spritz

Aperol Spritz cocktails

Easy to master, this recipe yields a gorgeous drink that is everything you’d want on a warm summer afternoon. But it’s about more than the gorgeous taste; it’s an Italian way of life, deeply rooted in their love for slow living.    

Get in on this popular after-work tradition and recreate a bit of Italy in your own backyard. We suggest garnishing it with fresh orange slices and pairing your Aperol Spritz with a cheese platter and cured meats for the ultimate aperitivo hour!     

Read next: 20 Aperol Cocktail Recipes to Try Today 

APEROL LIKE A PRO
Headshot of Loris Contro, Italian Spirits UK Brand Ambassador
Aperol expert Loris Contro shares his top tips, trends and tasty pairings.
Full interview here.

2. Campari Spritz

Two bright red Campari Spritz cocktails with blood orange garnish

The Campari Spritz is another sparkling, sophisticated cocktail that’s been enjoyed all around Europe for ages. This classic Italian spritz cocktail is made with just three simple ingredients: Campari, Prosecco, and club soda. It’s really no wonder that its bold and bittersweet flavour profile has captured the hearts and taste buds of cocktail enthusiasts worldwide.   

More inspo: Drink Like an Italian: 8 Campari Cocktails to Try

3. Sarti Spritz

Three friends around a table enjoying Sarti Spritz cocktails alongisde aperitivo bites in the golden light of the late afternoon.

The Sarti Spritz is a rising star in the world of bubbly beauties, bringing bold red hues and a crisp, citrussy kick to the glass. Made with Sarti Rosa, Prosecco, and soda water, it delivers that perfect balance of bitter and bright while feeling a little lighter than some of its spritz cousins. 

This modern take on the Italian classic has quickly earned a place at golden-hour hangouts everywhere. Garnish it with a lemon twist for extra zing and pair your Sarti Spritz with prosciutto and melon or salty snacks to nail the aperitivo vibe at home. 

4. Lillet Spritz  

A White Negroni made with Lillet Blanc with an orange twist and thyme garnish

Lillet is a French aromatised aperitif wine. It consists of wine fortified with citrus liqueurs, and there are many varieties to choose from, including Lillet Blanc, Rosé and Rouge, depending on the base grapes. Lillet has a little more alcohol than a glass of wine and the French usually enjoy it chilled neat, on the rocks, or as a Lillet Spritz with a measure of soda water or sparkling mineral water in the mix.   

Ingredients 

  • 75 ml Lillet Blanc 
  • 75 ml Soda water 
  • Slice of orange, to garnish 
  • Ice 

Method 

  1. Fill a wine glass with ice cubes 
  2. Add Lillet Blanc and parts club soda 
  3. Garnish with an orange slice and serve 

Read next: What is an Aperitif and When is it Served? 

5. Tomato Spritz

Tomato Spritz cocktail  

The Tomato Spritz is a tangy, garden-fresh twist on the classic spritz, pairing herbal gin and vermouth with bright tomato flavours for a savoury sip that feels both unexpected and stylish. 

Ingredients 

  • 45 ml Tomato juice 
  • 10 ml Cherry tomato shrub 
  • Soda water (to top) 
  • Prosecco (to top) 

Method 

  1. Fill a glass with ice 
  2. Add the gin, vermouth, tomato juice, and cherry tomato shrub 
  3. Stir gently to combine 
  4. Top with equal parts soda water and Prosecco 
  5. Garnish with a cherry tomato or fresh basil sprig, if desired 
Read all about making a shrub here –  it’s typically made with fruit like berries, but using tomatoes is just as easy.     

Tomato lovers, rejoice! 10 Tasty Tomato Cocktails to Try at Home 

6. Cynar Spritz

Cynar Spritz - A visually appealing Cynar Spritz cocktail, featuring unique and flavourful ingredients.

When you first learn that Cynar is an artichoke liqueur, you’ll probably expect a bitter herbal flavour profile, and you wouldn’t be wrong. But the fascinating thing about cynarine (an active ingredient in artichokes) is that it takes your taste buds on a bit of a ride…  

If you’re a fan of artichokes, you’ll know that any food or drink you consume after eating them tastes sweeter. And that’s exactly what happens when you drink Cynar! Now add some Prosecco and club soda to make a Cynar Spritz and get ready to have your worldview shaken — in the best way possible. 

All about Cynar: A Beginner’s Guide to Cynar & the Best Cynar Cocktails 

7. Hugo Spritz

Front view of Hugo Cocktail garnished with lime wheels

Made with elderflower liqueur, Prosecco, and club soda, the Hugo Spritz is a delightful floral drink that packs a flavourful punch at a nice low ABV. This makes it the perfect after-work drink if you’re living the lighter side of life. If you do want to give it an extra kick, you can add a bit of gin, but this cooling cocktail is equally delicious without it.  

Go floral! 8 Tasty Elderflower Cocktail Recipes You’ll Adore 

8. Americano  

An Aperol Americano cocktail

The Americano is a gorgeous bitter-sweet blend of the orange and spice flavours of Campari, complemented by the fruity and spicy character of Cinzano Vermouth Rosso, charged with effervescent club soda to make a languid, long drink that’s a favourite in cafés throughout Italy. Summery sips do not come classier than this.   

9. Limoncello Spritz

Close shot of two Limoncello Spritz cocktails on a table outside overlooking lavender fields and the ocean beyond

Paired with Prosecco and club soda for a beautifully bubbly finish, the light and lovely Limoncello Spritz is the flirty cousin of the time-honoured Aperol Spritz. We love that adding a few sparkles to this sunny liqueur creates a tall, cool summer spritz cocktail that can be sipped at leisure.  

More lemony goodness: 11 Lively Limoncello Cocktail Recipes for all Lemon Lovers 

10. Non-Alcoholic Spritzer

Two non-alcoholic grapefruit spritz cocktails with rosemary garnish

If you’re looking for spritz cocktail recipes with little to no alcohol content, we’ve got to introduce you to the Non-Alcoholic Spritzer. To be fair, there are countless variations you could try, but we really love our go-to Grapefruit Spritzer recipe.  It’s always fresh, delicious, and summery to the core. 

Learn more here: What is ABV Anyway? 

11. Citrus Spritz

Close up of a Citrus Spritz next to an olive green bowl of orange, against a background in different shades of brown

A captivating take on the traditional spritz formula, the Citrus Spritz mixes Courvoisier cognac with orange juice and soda water for a bubbly, fruit-filled experience. Light and lovely, it’s a perfect summer sipper. Pair it with bruschetta or goat cheese crostini, so the fresh, bright flavours can enhance the cocktail’s citrus notes.

Learn more: Campari Spritz (Aperitivo Hour, Culture and Tradition)

12. Strawberry Daiquiri Spritz Mocktail

Two Strawberry Daiquiri Spritz summer mocktails served with sandwiches at a garden party

The Strawberry Daiquiri Spritz Mocktail is a zesty pink drink that always hits the mark at a garden party, blending fresh berries with alcohol-free gin and crisp lemonade for a bright, bubbly sip. 

Ingredients 

  • Handful of hulled strawberries 
  • 60 ml Alcohol-free gin 
  • 180 ml Ice-cold lemonade 
  • Slice of fresh lime, to garnish 
  • Ice 

Method 

  1. Blitz the strawberries and alcohol-free gin in a blender 
  2. Strain the mixture into a tall glass filled with ice 
  3. Top with lemonade 
  4. Garnish with a slice of lime 

Insider info: Loris Contro on Aperol (Creative Cocktails, Food Pairings & Trends) 

13. White Wine Spritz

two white wine spritzers with charcuterie boards

A super-easy, low-sugar cocktail to make when you’re in a rush and not too keen on using a whole bunch of ingredients. The White Wine Spritzer is also a top choice among those who lunch for a reason ― it’s light, delicious, and simple to pour.  

Ingredients 

  • 90 ml Chilled white wine (Sauvignon Blanc or Pinot Grigio are solid picks)  
  • 30 ml Cold soda water or sparkling water  
  • Lemon or lime wedge, to garnish (optional) 
  • Ice  

Method 

  1. Fill your glass with ice 
  2. Pour in the wine 
  3. Top with soda using a 3:1 wine-to-soda ratio  
  4. Garnish with a citrus wedge if preferred 

Cheers, dears! Aperitivo Hour Classics (Exploring Italy’s Best Cocktails & Recipes) 

14. Elderflower Spritz

One Elderflower Spritz cocktail on a table with a white tablecloth and a vase of elderflower blooms, daytime, sunny, summer

Looking for low-ABV sparkling wine cocktails that still come to the party with plenty of flavour and personality? Here’s one you want, bestie.  

Ingredients 

  • 60 ml Elderflower liqueur 
  • 90 ml Dry sparkling wine 
  • 60 ml Soda water 
  • Cucumber slice or lemon wheel, to garnish 
  • Ice 

Method 

  1. Fill a Collins glass with ice 
  2. Add the elderflower liqueur, sparkling wine, and soda water 
  3. Stir gently to combine 
  4. Garnish with cucumber or lemon 

Blooming lovely: 13 Tasty Elderflower Cocktails You’ll Adore

15. Sparkling Pomegranate Kombucha

A Sparkling Pomegranate Kombucha summer mocktail

For a summery clinker with a hydrating, gut-healthy twist, try our Sparkling Pomegranate Kombucha. To make a batch for four friends, do like this:  

Ingredients 

  • 1–2 Slices fresh ginger 
  • ½ cup Pomegranate juice 
  • 700 ml Kombucha 
  • Pomegranate arils, to garnish 
  • Ice 

Method 

  1. Muddle the ginger in the bottom of a pitcher 
  2. Add the pomegranate juice and kombucha 
  3. Stir gently to combine 
  4. Pour into serving glasses 
  5. Garnish with pomegranate arils 

Bellisima! Discover Venetian Aperitivo Culture with the Aperol Spritz

16. Spicy Pineapple Tequila Spritz

Two Spicy Pineapple Tequila Spritz cocktails on a table inside a traditional island Tiki bar

Tequila and pineapple juice are such a sunny combination, but the Spicy Pineapple Tequila Spritz might just be the most joyful of them all. Start by making a jalapeño simple syrup using the recipe from our easy guide to syrups. Then build this beauty:  

Ingredients 

  • 30 ml Jalapeño simple syrup 
  • 90 ml Pineapple juice 
  • Sparkling water, to top 
  • Squeeze of fresh lime 
  • Lime wedge and tajín seasoning for the rim (optional) 
  • Ice 

Method 

  1. Fill a cocktail shaker with ice 
  2. Add the jalapeño syrup, pineapple juice, and tequila 
  3. Shake until chilled 
  4. Strain into a serving glass over fresh ice 
  5. Top with sparkling water and a squeeze of lime 
  6. Optional: rim the glass with lime and Tajín before serving 

Preparation tips for perfect spritzes

Close up side view of a home mixologist free-pouring a clear liquid into a fruity cocktail

Techniques for balancing flavours

  • Start with the base: Begin with your chosen spirit, such as Aperol, Campari, or another aperitif. Adjust the sweetness by adding sugar syrup or fruit juice—citrus juices like orange or grapefruit work particularly well to balance bitterness.
  • Mind the bitterness: Use bitters sparingly to add a layer of complexity without overwhelming the other flavours. Start with a few dashes and taste as you go, gradually increasing if needed.
  • Fizzy finish: Top off your spritz with sparkling water, soda, or prosecco. This adds effervescence and can lighten the overall drink. Adjust the amount based on your preference for a more subtle or pronounced bubbly effect.

Learn more: What is an Aperitif and When is it Served?

Glassware & garnish recommendations

Two hands clinking together Aperol Spritz cocktails while seated at a wooden table

For glassware, opt for wine glasses or large, round glasses that allow for plenty of ice and garnish. Speaking of garnishes, fresh citrus slices, herbs, and edible flowers not only add visual appeal but also enhance the drink’s aroma and flavour.

Spritz cocktail pairing suggestions

Foods that complement spritz vibes

An overhead shot of a charcuterie board

  • Salty snacks: The bubbly nature of spitzed drinks pairs wonderfully with salty foods like olives, salted nuts, or a well-curated charcuterie board. The saltiness balances out the flavours of the drink, making each sip more tasty.
  • Light canapés: Dishes like bruschetta with fresh tomatoes, seafood ceviche, or a crisp caprese salad are perfect companions. Their light, fresh flavours complement the spritz without overwhelming the palate.
  • Main courses: For a fuller meal, consider pairing with grilled fish, seafood pasta, or a vibrant garden salad. The acidity and effervescence of the spritz can cut through rich flavours and cleanse the palate.

Also see: Celebrate National Spritz Day with the Perfect Summer Spritz 

Occasion-based pairing ideas

Top view of a group of friends enjoying brunch mocktails and a array of tasty breakfast foods

  • Brunch: Spritzes are ideal for brunch, pairing seamlessly with dishes like avocado toast, eggs benedict, or a light fruit salad. The light and effervescent nature of the drink balances the richness of typical brunch fare.
  • Outdoor parties: Perfect for alfresco dining, these easy clinkers complement a variety of finger foods such as sliders, flatbreads, or a diverse charcuterie board. They’re great for sipping casually while enjoying the fresh air.
  • Casual gatherings: For relaxed evenings with friends, pair your spritz with tapas or simple hors d’oeuvres like stuffed mushrooms, mini quiches, or crostini.

There you have it a short and fizzy introduction to the wonderful world of spritz cocktails. Sign up for our newsletter to get more inspiration for summery sips. In the meantime, visit the Aperol, Campari, Bulldog Gin and Sarti websites for more gorgeous recipe ideas… 

FREQUENTLY ASKED QUESTIONS

A spritz cocktail is a bubbly drink made with a base alcohol such as Aperol or Campari, which is then charged with effervescent ingredients like Prosecco and club soda. It originated in Italy and is commonly enjoyed as an aperitif before dinner.

Yes, you can substitute Aperol or Campari in a spritz cocktail, depending on your taste preference. Aperol adds a slightly sweeter taste, while Campari provides a bitter flavour. You can also try other variations, such as using Cynar or Lillet instead.

Yes, you can make a non-alcoholic spritz cocktail by replacing the sparkling wine with soda water or a non-alcoholic sparkling wine alternative. You can also use a non-alcoholic substitute for Aperol or Campari, such as aperitif bitters or syrups. Add some fresh fruit or herbs for added flavour and garnish.

Spritz cocktails come in many varieties, from the classic Aperol Spritz to the bold Campari Spritz and floral Hugo Spritz. Other popular options include the Cynar Spritz, Limoncello Spritz, and unique twists like the Spicy Pineapple Tequila Spritz or Tomato Spritz. These drinks combine sparkling elements like Prosecco or soda water with flavorful aperitifs or liqueurs, making them versatile for any taste.

The best liqueur for a spritz depends on your flavor preferences. Aperol and Campari are iconic choices for their bittersweet profiles, while elderflower liqueur adds a floral touch to the Hugo Spritz. Limoncello brings a zesty, citrusy vibe, and Cynar offers a unique herbal depth. Choose a liqueur that complements the occasion and your personal taste!

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