Some were born in luxury hotels or seaside bars, others in the bustle of city nightlife. Together, they map out a world tour you can take one sip at a time, no passport required. Ready to explore? Let’s travel the globe through the cocktails that carry their hometown pride in every pour.

Why so many cocktails are named after places

People love drinks named after places because names carry stories. Early bartenders often honored their hometowns or the destinations their guests longed for; a name like Manhattan or Singapore Sling instantly placed the drink on the map.

Those titles became shorthand for mood and memory. Order a New York Sour and you picture jazz-era bars; sip a London Fog and you’re transported to dimly lit lounges and rain-soaked evenings.

Place names also speak to identity. Travelers brought back flavors, techniques, and tales from abroad, and bartenders bottled that wanderlust with local spins. The Mai Tai, though created in California, captured the allure of Polynesian adventure; the Cuba Libre echoed freedom and celebration after war; and the Kentucky Mule rode on the pride of American whiskey culture.

There’s clever marketing at play, too. Drinks with country names suggest glamour, warmth, or sophistication long before the glass reaches your hand. A Moscow Mule feels bold and cool; a Blue Hawaiian instantly paints palm trees and turquoise water. Each one sells a dream of place and a delicious escape to far-flung destinations.

Also see: Who Invented the Cocktail?

Iconic cocktails with city names

1. Manhattan

Born in New York City’s Manhattan Club in the late 1800s, this whiskey classic became a symbol of old-school sophistication and cocktail party culture. The Manhattan balances spicy rye whiskey with sweet vermouth and a dash of bitters, stirred until silky and garnished with orange peel and a cherry.

Smooth and spirit-forward, it delivers vanilla, oak, and spice with every sip. The Manhattan can also be adapted with dry vermouth for a lighter, more aromatic variation. A final twist of lemon peel adds a bright lift that balances its deep, whiskey-forward profile.

2. Singapore Sling

Created in Singapore in the early 1900s, the Singapore Sling is a cocktail wrapped in mystery. Most believe it was first mixed at the legendary Raffles Hotel, though its original recipe was lost long ago. Cocktails named after cities do not get any more intriguing than this.

What’s certain is that it’s a tropical classic with serious flair: gin shaken with cherry liqueur, orange liqueur, brandy, pineapple juice, lime, bitters, and a splash of club soda. The result is a sweet-meets-herbal serve with a subtle kick and a rosy hue that’s all about island elegance. It’s complex, boozy, and effortlessly impressive.

3. Moscow Mule

Despite its name, the Moscow Mule was born in 1940s New York, not Russia. It became a hit among bartenders looking for a simple, eye-catching serve and quickly gained fame for the icy copper mug it came in.

The drink’s kick comes from premium vodka like SKYY, freshly squeezed lime juice, and spicy ginger beer poured over cracked ice. The combo is crisp, citrusy, and bold, finished with a mint sprig for aroma. The Mule’s name nods to vodka’s Russian roots, but its true story is all-American charm in a chilled copper cup.

4. London Fog

The London Fog isn’t your typical British drink; it’s a bold mezcal cocktail created at Campari House in the UK by Tris Fini. This smoky, chocolatey serve highlights the earthy depth of Montelobos Mezcal infused with cacao nibs.

Campari adds a bittersweet backbone, while sweet vermouth and Ancho Reyes bring warmth and spice. After a three-day infusion, it’s stirred over ice and finished with an orange twist for a hit of citrus. The result is dark, smooth, and sophisticated, with an unmistakable London edge.

5. New York Sour

The New York Sour takes the classic Whiskey Sour and gives it a slick city upgrade. Thought to have originated in the late 1800s, it layers smooth rye whiskey, lemon juice, and simple syrup with a slow pour of dry red wine to create a top layer.

This signature effect not only looks striking but also adds a fruity, velvety depth. Some bartenders shake the sour with a touch of egg white to create a smooth foam that contrasts beautifully with the crimson wine float.

Read next: Aperitivo Cocktails: The Italian Art of Pre-Dinner Drinks

Tropical escapes: Island and beach-inspired cocktails

6. Mai Tai

The Mai Tai was created in California in 1944 by Victor J. Bergeron, better known as Trader Vic, who mixed Jamaican rum, orgeat syrup, lime, and orange liqueur for visiting Tahitian friends. They exclaimed “Maita’i roa ae!” meaning “Out of this world!” and the name stuck.

This Tiki icon captures the spirit of island escapism with almond-scented orgeat syrup, and while dark rum forms the base of this tropical serve, adding a touch of light rum brings brightness and balance to the cocktail’s rich fruit and nut flavors.

7. Cuba Libre

The Cuba Libre is more than one of those cocktails with place names; it’s a toast to freedom. The story goes that around 1900, after the end of Spanish colonial rule in Cuba, a US Army captain poured this iconic drink in a Havana bar and raised a glass to the Cubans. Its name means “Free Cuba,” a rallying cry that captures the island’s energy.

American troops stationed there and the locals took to the drink quickly, and later during Prohibition (1920-1933), it was embraced by visiting Americans, who travelled to Cuba, where they could indulge in alcohol.

Made with white rum, Coke, and fresh lime, it’s bright, spirited, and effortless to mix. Using Wray & Nephew White Overproof Rum will add depth and kick, while that squeeze of lime keeps things crisp.

8. Blue Hawaiian

The Blue Hawaiian is the ultimate tiki-bar showstopper. Dreamed up in Honolulu as a spinoff of the Blue Hawaii created in 1957, it’s famous for its ocean-blue hue. Shaken with rum, blue Curaçao, cream of coconut, pineapple, and lemon juice, it’s creamy, tropical, and unapologetically fun.

The cocktail’s color hints at island lagoons, while its flavor channels laid-back summer days. Garnish with pineapple, a cherry, and your brightest umbrella, then cue the Hawaiian playlist. One sip and you’re on island time for real.

Learn more: Cocktail Party Ideas & Your Planning Checklist

American classics named for states and regions

9. Alabama Slammer

The Alabama Slammer emerged in the 1970s at the University of Alabama and quickly became a Southern staple. Originally served as a shot (why it’s called “slammer”), it soon graduated to tall glasses at backyard parties and football tailgates.

This blend of bourbon, sloe gin, amaretto, and orange juice delivers a smooth, sweet kick that’s as bold as its name. Vibrant and easy to drink, it’s pure Southern hospitality in cocktail form, perfect for summer afternoons and long, laughter-filled evenings.

10. Kentucky Mule

The Kentucky Mule takes the Moscow Mule’s classic formula, created in the 1940s, and gives it a modern Southern twist. It swaps vodka for bourbon, adding warmth and depth to the crisp mix of lime and ginger beer.

Served in a frosty copper mug with mint and crushed ice, this cocktail balances caramel sweetness, citrus tang, and spicy ginger heat. It’s a smooth, summer-perfect sipper that celebrates bourbon’s bold personality with every chilled pour.

11. Long Island Iced Tea

The Long Island Iced Tea is the heavyweight champion of cocktails, famous for packing five spirits into one deceptively smooth serve. While its exact origin is debated, a certain Bob “Rosebud” Butt is given credit for mixing it in the 1970s at Oak Beach Inn in New York City.

Made with vodka, rum, tequila, gin, triple sec (you can also use Grand Marnier), lemon juice, and cola, it delivers citrus zing with serious punch. It looks like iced tea but drinks like a party, which might explain why it never left the spotlight.

European & global inspirations

12. French 75

The French 75 was created in 1920s New York by Scottish bartender Harry MacElhone, who named it after a French field gun known for its powerful kick. This chic cocktail layers gin, lemon juice, and simple syrup, topped with Champagne for a sparkling finish. Bright, bubbly, and bold, it’s the kind of drink that makes any moment feel like a celebration.

13. Irish Coffee

The Irish Coffee has its origins in 1940s Ireland, when chef Joe Sheridan served stranded travelers at Foynes Airbase a comforting mix of hot coffee, Irish whiskey, brown sugar, and cream. The drink soon crossed the Atlantic to San Francisco’s Buena Vista Café, where it became a legend. Smooth, warming, and gently boozy, it remains the ultimate after-dinner indulgence.

14. Negroni Sbagliato

One day in the early 1970s, a bartender in Milan accidentally grabbed Prosecco instead of gin and made history. Mirko Stocchetto’s mistake was the Negroni Sbagliato, which has since become a global favourite.

With the bittersweet punch of Campari, the depth of sweet vermouth, and the sparkling lift of Prosecco, this cocktail is light, lively, and unmistakably Italian. Proof that some mixology mishaps are meant to be.

15. Black Russian

The Black Russian was first mixed in the 1940s in Brussels, where a bartender created it to honor a visiting American diplomat. Made with just two ingredients, vodka and coffee liqueur, it’s dark, silky, and effortlessly cool. Served over ice, it’s a quick-pour classic that proves simplicity can be seriously stylish. Stir, sip, and let the smooth coffee kick linger.

Create your own travel-inspired cocktail

Every great cocktail tells a story, so why not make yours personal? Start with a place that means something to you, whether it’s a favorite city, a beach that stole your heart, or your hometown.

Use local ingredients to capture that memory in a glass, such as fresh fruit, herbs, or spices that evoke the feeling of being there. Mix it with confidence, then give your creation a name ― one that brings the destination to life.

The best drinks balance flavor with feeling, and that spark of nostalgia is what turns a recipe into a keepsake. Learn how to craft your own signature serves, and level up your cocktail-making skills. Your passport to creativity is already on the bar counter.

Final Sip! A toast to global flavors

From the jazz clubs of New York to the beaches of Hawaii, every cocktail with a place name is a postcard from somewhere special. These drinks remind us that flavor travels, and every pour carries a little history, culture, and imagination.

Connecting people across continents, these drinks celebrate how far a good idea and a good spirit can go. So, keep exploring, one glass at a time. Shake up something new, raise it high, and toast to the world’s most inspiring destinations. Discover more global favorites in our full cocktail recipes collection and let your next drink take you somewhere unforgettable.

Visit the SKYY Vodka, Wild Turkey, Grand Marnier, and Bulldog Gin websites to shop for all your global cocktail-making essentials. In the meantime, sign up for our delicious newsletter to stay in the mix.  

The truth? Bourbon is one of the most welcoming spirits out there. It’s versatile too ― smooth, sweet-leaning, and warming. You can drink it neat or on the rocks, with a mixer or in classic cocktails when you’re with the crew. The more you know about how it’s made and how to taste it, the more confident you’ll feel ordering and enjoying it anywhere, from your couch to a whiskey bar. Let’s get into it, shall we?

What is bourbon?

If you’ve ever wondered where bourbon sits in the bourbon vs whiskey conversation, here’s the quick breakdown. If whiskey is the family, bourbon is the Kentucky-born cousin that got famous. To be legally called bourbon, the liquor must:

• Be made in the United States
• Have a mash bill of at least 51% corn
• Be aged in new charred oak barrels
• Be bottled at 40% ABV or higher
• Contain zero additives

All this adds up to bourbon’s signature flavor: caramel sweetness from the corn, vanilla from the oak, plus hints of nuts, fruit, or spice depending on the recipe.

While people often associate bourbon with Kentucky, it can be produced anywhere in the US. That said, Kentucky brands do stand tall, and Wild Turkey Bourbon is a prime example of a rich, flavorful bottle that brings spice and sweetness into harmony. It’s a great bourbon for beginners because it plays well both neat and in cocktails.

Compared to Scotch or Irish whiskey, bourbon leans sweeter and fuller, holding less smoke and peat. Compared to rye whiskey, bourbon is smoother and less aggressive. That’s what makes it such a crowd-pleaser.

Also see: Scotch vs. Bourbon: What’s the Difference?

How to taste bourbon like a pro

You don’t need a fedora, cigar, or dusty bookshelf to appreciate bourbon properly. You just need curiosity and a glass. Here’s how to taste bourbon in four easy steps (consider this your go-to bourbon tasting guide):

1. Look. Hold the glass up and check out the color. Deep amber usually means longer aging and more oak influence. You can also tilt the glass and watch how slowly the whiskey slides back down — the “legs” can hint at texture or richness.
2. Smell. Give your glass a slow swirl and take a gentle sniff. You might pick up vanilla, caramel, toasted oak, cinnamon, honey, or baking spices. Just breathe it in and see what jumps out.
3. Sip. Take a small sip, let it coat your mouth, and wait for the flavor to unfold. It usually starts sweet, then turns spicy with subtle smoke or nuttiness hanging out in the background.
4. Finish. Notice how long the flavor lingers. A “long finish” keeps sending waves of warm goodness down your chest. A shorter finish keeps things light and breezy.

If you’re new to the whole deal, feel free to add a few drops of water. It’s like unlocking a secret level, helping aromas bloom and flavors open up. A tulip glass or Glencairn helps concentrate those aromas, too. Big win for small effort.

Learn more: Bourbon vs. Rye: What’s the Difference?

The different ways to drink bourbon

Here’s where you get to choose your adventure. Bourbon is flexible, and your style might change with your mood. But these are the main approaches, and when they shine, along with some practical bourbon drinking tips:

Drinking bourbon neat. This is pure bourbon, at room temperature, straight from bottle to glass. Ideal for catching every signal the spirit sends, from mellow vanilla to bold spice, it suits anyone who enjoys slowing down and tuning into the details instead of rushing the moment.

Bourbon on the rocks. Add a cube or two when you want it cooler or slightly softened, letting the ice take the edge off without hiding the flavor. It’s a great fit for people who love bourbon’s personality but prefer a smoother first impression.

With a splash of water. If neat feels like too much heat, a little water relaxes the proof and brings hidden aromas and tasty layers forward. Go this route if you’re curious about flavor exploration and want your bourbon to show off more of its secrets.

In cocktails. Perfect for beginners or for nights when you want low effort and high payoff, with bourbon blending beautifully with citrus, bitters, honey, ginger, and more. This option is for the social drinkers, the flavor-seekers, and anyone who wants bourbon to feel playful and fun without demanding total focus.

Good news! There’s no wrong way …

Seriously. Don’t let whiskey snobs tell you the “correct” way to drink bourbon. You call the shots. If you want it with ginger ale, go for it. If you want to sip it alongside some stellar pizza, iconic. This liquor was literally created for good times.

In short, when it comes bourbon etiquette, the big flex is to feel proud of your choices. If you like it, that’s the right pick. Bourbon doesn’t judge, bestie.

Get crafty: Bold Smoked Bourbon Cocktails to Impress Your Guests

Classic bourbon cocktails to try

One of the coolest ways to explore bourbon cocktails is to try the legendary clinkers that helped bourbon take to the throne in the drinks world. Each of these classics brings a different mood and tasting them side by side lets you experience how bourbon shifts and shines depending on the company it keeps.

1. Old Fashioned

The Old Fashioned ushers bourbon into the spotlight, where its warm vanilla, caramel, and barrel-spice notes step forward with confidence. A touch of sugar smooths the edges while bitters add a subtle herbal twist that keeps things interesting. It’s perfect for slow evenings when you want to appreciate every part of the bourbon’s character and feel like the star of your own movie. Also see the Añejo Old Fashioned if you’re feeling inventive!

Find your fav: Best Old Fashioned Variations: Unique Recipes & Ideas

2. Whiskey Sour

This drink showcases bourbon’s flirty side, with bright citrus playing against the spirit’s natural sweetness. Lemon brings a lively zing that wakes up the flavors, while a little sweetness keeps things balanced and approachable. It’s basically sunshine in a glass, ready for fun evenings, big laughs, and singing along to your favorite playlist.

Cheers, dears! Intriguing Variations on the Classic Whiskey Sour

3. Mint Julep

The Mint Julep is a cool, breezy Southern classic, where fresh mint lifts the deeper notes of bourbon into something light and celebratory. Crushed ice chills the sip so it glides in smooth and calm. The mint aroma hits first, then the bourbon rolls through with soft caramel sweetness and gentle spice. It’s the kind of drink made for patio moments, wide-brim hats, and long summer afternoons with your best people.

4. Manhattan

A Manhattan leans into the polished side of bourbon, with rich sweetness from the vermouth wrapping around its oak and caramel tones. It starts luxurious, almost velvety, with cherry and spice peeking out as you sip. The finish is confident, warming, and a little mysterious, like a secret you’re still thinking about when the glass is empty. This one’s for your dress-up nights but still fits if you’re just turning down the lights at home and vibing.

5. Hot Toddy

The Hot Toddy is the comfort drink your cozy evenings have been waiting for. Warm spices swirl with honeyed bourbon, making every sip feel like a hug from the inside out. The heat unlocks deeper aromas that hit just right when the weather turns chilly. It’s ideal for fireside hangs, winter movie marathons, or anytime you want something soothing to take the edge off the day.

How to choose the right bourbon for you

When you’re staring at a wall of bottles, here’s how to find your perfect match without overthinking it.

• Sweet tooth? Look for wheated bourbons. They taste softer, rounder, and dessert-like.
• You like a kick? High-rye bourbons bring more spice and lift.
• On a budget? Wild Turkey offers approachable bottles that deliver solid character without going overboard on price.
• Want something special? Single-barrel or small-batch bourbons give you deeper layers to explore.

INSIDER TIP: Another thing about ‘proof’ — higher doesn’t always mean better. It just means more concentrated flavor and a little more heat. Try a few different strengths and see what feels right.

In the end, learning how to drink bourbon is about having fun and finding what tastes like a win in your glass. Ready to explore some more? Browse our array of bourbon cocktails, stock up on the Wild Turkey website, or on Instacart and sign up for our newsletter to stay in the mix with the latest home-bar inspo and whiskey wisdom.

The good news is that this isn’t a contest, as such; it’s a celebration of two Italian legends that play different notes in the same melody. In this Campari and Aperol comparison, we’ll explore what makes each one shine, from color and flavor to history and cocktail magic.

The Campari and Aperol difference (a tale of two Italian aperitifs)

Long before they showed up on trendy bar menus around the world, these Italian aperitifs were born out of pure creative spirit. Campari came first, created in 1860 by Gaspare Campari in the town of Novara. Its bold scarlet hue and unmistakable bitterness made it a favorite among locals who liked their drinks confident and complex.

Almost six decades later, in 1919, Luigi and Silvio Barbieri unveiled Aperol in Padua after seven years of experimentation. Their secret recipe (unchanged for more than a century!) bottled the easy-going charm of the Veneto region.

Both quickly became symbols of aperitivo culture, the Italian ritual of winding down before dinner with friends, snacks, and a light drink to “open the appetite.” One embodies bold sophistication; the other, bright conviviality. Together, they tell the story of how Italians mastered the art of social sipping.

Learn more: What is Aperitivo Hour? The Ultimate Guide to Italy’s Pre-Dinner Ritual

Ingredients and production

While their recipes remain closely guarded, we do know a few secrets. Campari and Aperol are both bitter liqueurs, crafted from infusions of herbs, roots, and citrus.

Campari ingredients are famously mysterious, but fans recognize its signature blend of orange, herbs, and wood that gives every sip a deep, velvety bitterness. Its process creates that unmistakable Campari Red clarity, which is delicious and striking before you even taste it.

Aperol ingredients, on the other hand, lean lighter. It’s made much like Campari but with gentian root, cinchona, and bright citrus oils that highlight notes of orange zest and a touch of vanilla. The result is a drink that’s less bitter, a little sweeter, and unmistakably sunny.

Campari vs Aperol alcohol content? Well, where Campari hits around 25 percent ABV, Aperol sits closer to 11 percent ― a perfect fit for daytime sipping. Both share Italian craftsmanship and a bittersweet soul, yet each brings its own personality to the glass.

Cin Cin! 14 Classic Italian Cocktails to Sip & Savor with Friends

Flavor, color & aroma

If these two spirits were colors on an artist’s palette, Campari would be a confident red, while Aperol shines in sunset orange. That colour contrast of Campari vs Aperol says a lot about their personalities.

The Aperol vs Campari taste is similarly same-same, but different. Campari is all about intensity. Its bitterness unfolds in layers: first bright orange, then herbal depth, finishing with a smooth, woody aftertaste. The aroma is complex, with floral and citrus notes that rise before the first sip.

Aperol is the softer counterpart. It’s still bittersweet, but more citrus-forward, with hints of rhubarb and vanilla. It’s less about punch and more about balance, leaving a delicate sweetness on the tongue.

And when you compare their strength, the Campari vs Aperol alcohol content tells another story: Campari’s ABV makes it bold and assertive, while Aperol’s lighter ABV keeps things easy-going. Both invite you to slow down, just in different moods.

How to use Campari and Aperol in cocktails

These aperitifs are the unsung heroes behind some of the world’s best cocktails. Each one has its moment to shine, and when mixed with intention, they bring out the best in everything they touch, from golden hour Spritzes to late-night Negronis.

Aperol moments

Few drinks capture la dolce vita like the Aperol Spritz. A simple trio of Aperol, Prosecco, and club soda served over ice with a slice of orange; it’s the definition of laid-back elegance. Picture it with a plate of green olives, crisp bruschetta, or salty potato chips on a sunlit terrace. The magic is in its balance: bittersweet, bubbly, and low in alcohol, so you can linger over another round without missing a beat.

For something a little more unexpected, the Naked & Famous swaps Prosecco for a punchy blend of mezcal, yellow Chartreuse, Aperol, and lime. It’s smoky, silky, and vibrant all at once, and a favorite of bartenders who love bold contrasts. Try it with something equally punchy on the plate, like roasted almonds, spicy prawns, or a wedge of aged pecorino.

Then there’s the Paper Plane, an instant modern classic. Equal parts Aperol, bourbon, amaro, and lemon juice, it’s the perfect handshake between Italian tradition and American craft cocktail culture. Served up in a coupe glass, it’s tart, bittersweet, and deeply satisfying. Pair it with charcuterie, soft cheeses, or prosciutto-wrapped melon for the full aperitivo effect.

Discover the joys of Aperol

The magic of Aperol lies in its approachability (simplicity in flavor and lower alcohol content). Also, the sweetness is bigger than bitterness, which results in a pleasant mouthfeel. 

Loris Contro

Italian Icons Brand Ambassador

Campari classics

On the other side of the spectrum sits Campari, the backbone of cocktail history. The Negroni (equal parts Campari, gin, and sweet vermouth) is practically a love letter to balance. Its bold bitterness and herbaceous depth make it the go-to choice for anyone who likes their drink with a bit of attitude. It pairs beautifully with aged cheeses, roasted nuts, or a few slices of Italian salami.

The Americano, the lighter, more sparkling predecessor to the Negroni, replaces gin with club soda. It’s crisp, aromatic, and tailor-made for long summer afternoons. Add some marinated olives or thin slices of focaccia, and you’ve got an instant aperitivo spread.

Then there’s the Boulevardier, the winter twin of the Negroni. Here, bourbon steps in for gin, adding warmth and spice to Campari’s bitterness. It’s best served slow, with something hearty like truffle chips, smoked meats, or dark chocolate.

Lean into the joys of Campari

Campari boasts a richly complex flavor profile, distinguished by its herbaceous and unmistakable bitter notes. The flavor lingers on your palate as you enjoy it, evolving with each sip. What begins with a bold bitterness gradually unfolds into a symphony of delicate floral notes, creating a layered and sophisticated tasting experience that reveals new dimensions with every sip.

Olivia Cerio

Italian Icons Brand Ambassador

Go pro: Negroni Variations: Creative Twists on a Classic

When to choose Campari or Aperol

Wondering if you can substitute Aperol for Campari? Technically, yes, but the experience changes completely. Using Aperol in place of Campari transforms a Negroni into something gentler, more citrusy, and a little sweeter. Think of it like switching from espresso to cappuccino. Same foundation, different mood.

An example is the Campari / Aperol Spritz difference, which is simple but striking. Aperol keeps it light and zesty, perfect for lazy afternoons, while Campari adds a bold, complex edge that is tailor-made for sunset sipping. Both belong in your repertoire; it’s just a matter of when the moment calls.

Ultimately, both Aperol and Campari are at their best when shared and paired with laughter, light bites, and the kind of company that makes time slow down. They aren’t just ingredients; they’re experiences in liquid form.

Also see: 16 Delicious Spritz Cocktails to Sip on This Summer

Final sip: two icons, one aperitivo spirit

In the end, there’s no choosing sides, and why should there be? Campari and Aperol are two expressions of the same Italian art form: savoring life, one sip at a time. Each tells its own story of craftsmanship, color, and culture, yet both share that unmistakable spark that turns any moment into an occasion. So next time you raise your glass, think of them not as opposites but as partners in the same timeless ritual that lies at the core of the aperitivo spirit. Salute!

There you have it, the tasty Campari and Aperol comparison in a nutshell. Visit the Campari and Aperol websites to stock up or add them to your cart on the handy Amazon storefront. In the meantime, explore our delicious cocktail recipes and sign up for our newsletter to stay in the mix.

Whether you’re new to agave or deep into your tequila appreciation era, the right glass brings out hidden notes, sharpens aromas, and turns casual sipping into a full-on vibe. That’s the power of aroma enhancement, best experienced through glassware designed for the Mexican spirits tradition. This guide breaks down everything you need to know, from different types of glassware to practical buying tips, so you can sip and serve like a pro.  

Why glass choice matters

Let’s be real, sipping vs shooting tequila are completely different vibes. One is a whole lot of ¡ariba! in a salt-rimmed shot glass, the other is a slow, layered moment. And when you’re taking things slow, your tequila sipping glasses matter a lot. The shape of the glass changes how the liquor hits your palate, but more importantly, it controls how aromas travel. That’s where the magic lives. 

A narrow rim can focus the scent straight to your nose, while a wider bowl lets you swirl to unlock those sneaky flavor notes tequila is known for. If your glass is too stubby or open, those aromas? Gone in a flash. No bueno. 

Specialty shapes like a tequila nosing glass are made specifically to level up your tequila tasting experience, while a curved glass for tequila helps direct both the smell and the sip exactly where they need to go. It’s not overkill; it’s a glow-up. ​​​​​​​

Also see: 10 Super Simple Tequila Drinks You Can Make at Home 

Types of tequila glasses 

So what’s the best glass for tequila? There’s no one-size-fits-all when it comes to tequila glasses; each one has a personality and a purpose. Let’s break it down. 

• Copita glass: Traditional and stemmed, it’s used in distilleries and at tastings to channel aromas directly to your nose. If you’re sipping high-end expressions, this is your OG move. It also qualifies as an agave spirits glass, designed specifically for sniffing out those nuanced notes. 
• Riedel tequila glass: Officially recognized for tastings and engineered for balance ― perfect if you’re serious about your liquor enjoyment. It also fits the bill as a tequila tasting glass, giving you a clean look and a pro-level experience. 
• Tequila snifter: Works well for aged varieties like reposado or añejo. The round bowl warms the liquid gently in your hand, intensifying aroma and complexity. It’s ideal for slow sips. 
• Tequila shot glasses: The go-tos for fast pours and party energy. 
• Unique tequila glasses: Feeling quirky? There’s a whole world of cool tequila glasses out there ― handblown, colorful, skull-shaped. Because why not let your personality get in on the action, too? 

Learn more: The Best Tequilas for Sipping (Smooth, Flavorful & Worth Savoring) 

Tequila glass sets & glassware collections

If you want to build a bar cart that actually slaps, a good tequila glass set is essential. Whether you’re into sleek minimalism or colorful artisanal vibes, the right tequila glassware isn’t just functional; it’s part of the aesthetic. 

Look for sets made from high-quality materials like crystal or handblown glass. Crystal tequila glasses often feature sharper rims and thinner bowls, which can enhance aroma and mouthfeel. Plus, they photograph beautifully if you’re that friend who Instagrams every pour. 

Gifting? A curated tequila glasses set is a killer move for birthdays, housewarmings, or that buddy who’s starting a collection. Just make sure the barware for tequila you choose matches their vibe; some want elegance, others want fiesta energy. 

Hosting a crowd? Match your setup to the moment. Intimate sips call for glassware with finesse, while casual hangouts open the door for bold styles and party glassware ideas that turn heads and start conversations. 

Try these: Añejo Old Fashioned | Tequila Sour  

How to choose the best tequila glass

Not all glasses are created equal, and what works for a collector might be totally wrong if you’re just vibing Taco Tuesday. So how do you pick the best glass for tequila? Start with your intentions. Are you here to taste every nuance? Or just look cool while pouring a round? 

If you’re Team Nuance, go for tequila drinking glasses with a narrower rim, a slight inward curve, and maybe even a stem. These help to direct the aroma and keep your pour at the right temp. Casual clinkers? A short tumbler or modern twist on a classic can work too, just make sure it’s not too wide or heavy. And let’s not forget the Margarita glassware with its distinctive bowl shape! 

When shopping, keep an eye on the details: a thinner rim for smoother sipping, a bowl that lets you swirl, and stemmed glassware if you’re trying to avoid warming the liquid with your hands. Need suggestions? Look for brands offering a tasting set for tequila or mix-and-match tequila serving glasses. 

And if you want versatility, a stylish tequila tasting glass can work across blanco, reposado, and mezcal pours – talk about a power move! 

Shake things up: Mezcal Margarita | Mexican Manhattan 

Tips for using & caring for tequila glassware

You’ve got the goods, now keep them shiny. Whether you’re into crystal or classic glasses, a little care goes a long way. First rule? Handwash your tequila glassware whenever possible. Dishwashers might be convenient, but they’re savage on delicate rims and etching. 

Dry with a soft cloth to avoid streaks or scratching and store your faves upright in a safe spot (aka not crammed in a cabinet with your blender from 2012). These small steps help preserve clarity and longevity because nobody wants dull barware. 

When it comes to pouring, serve tequila at room temp unless it’s a high-proof mezcal, which can be chilled slightly. And always fill just below the widest part of the glass to keep aroma enhancement on point. 

In short, picking the right tequila glass set isn’t just about looks; it’s about honoring what’s inside the bottle, the moment, and the scene you’re trying to create.

Whether you’re collecting sipping tequila glasses for solo wind-downs or curating a lineup for your next mezcal night, your glass matters. So go ahead, treat yourself. Stock up on premium pours from Espolòn and Montelobos (you know the vibe), and level up your ritual. Want more insider tips and cocktail inspo? Sign up for our newsletter and stay in the mix. 

These three iconic drinks may all hail from East Asia, but each one has its own story, flavor profile, and distinct identity at the bar. From Korean rooftops to Japanese izakayas and everywhere in between, these liquors are making waves in global cocktail culture, and they’re sidling their way into home bars, too. 

Whether you’re a home mixologist on the hunt for your next signature pour or just want to know what to sip on sushi night, this guide breaks it all down. Let’s explore how these drinks differ, how they’re traditionally enjoyed, and how they’re being reimagined in bold, modern ways. 

What is soju?

Soju is a clear, smooth, and subtly sweet distilled Korean liquor traditionally made from rice, wheat, or barley. These days, you’ll also find modern versions crafted with sweet potatoes, tapioca, or even quinoa, depending on the distiller. 

Soju typically clocks in at a lower ABV than most liquors (hovering between 12% and 25%) which makes it super chill for longer sipping sessions or casual nights with friends. It’s often compared to vodka thanks to its clean taste and mixability, but it’s got a gentler kick and a more delicate personality. 

Wondering how to drink soju? In Korean drinking culture, it’s often served neat and cold in small glasses, with a deep focus on sharing and ritual. But in recent years, soju has also become the star of some seriously cool cocktails. It pairs beautifully with citrus, herbs, and fruit, and plays nice with mixers like ginger beer, club soda, and even yogurt drinks like Yakult. 

If you’re feeling bold, try pairing soju with Grand Marnier in a zesty Sidecar riff, or shake it up with Crodino for a low-ABV bitter orange twist. Soju’s low-key nature makes it the ultimate team player. 

Read next: Soju Cocktails (Easy Recipes You Can Make at Home) 

What is sake?  

Sake isn’t distilled like soju or shochu. It’s brewed, more like beer, using polished rice, water, yeast, and a fermentation starter called koji. The result? A beautiful range of flavors that can be fruity, nutty, floral, or deeply umami, depending on how much the rice has been polished and the fermentation process. 

Sake typically sits at around 12–16% ABV and is served either warm or chilled, depending on the type. Lighter, fruitier styles are usually chilled, while richer, more savory sakes are warmed up. It’s a staple with sushi and tempura, but there’s a new wave of bartenders giving sake a whole new lease on life. 

Need some sake cocktail ideas? Try a Sake Spritz with Aperol and soda water, or a Saketini made with gin and a cucumber twist. It’s a great base for delicate, low-ABV drinks, especially when you want something a little different from the usual vodka or gin standbys. Sake brings quiet confidence to the party. It’s subtle, layered, and seriously rewarding when given the spotlight. 

Go pro: Asian Cocktail Ingredients to Inspire Your Next Drink 

What is shochu?

While often confused with sake, shochu is actually a distilled liquor, making it more like soju or vodka. But that’s where the similarities end. 

Shochu is Japan’s most beloved distilled drink, made from a variety of base ingredients, including sweet potatoes (imo), barley (mugi), rice (kome), brown sugar (kokuto), and even buckwheat or shiso leaves.  

Each base gives shochu its own personality. Think earthy, nutty, or mellow, depending on the style. Compared to soju, shochu tends to have a deeper, more complex flavor and slightly higher ABV, typically around 20–25%. 

This makes it the perfect base for shochu cocktails, especially highballs. A classic combo is shochu with citrus and soda water, or something funkier like yuzu and bitters. Shochu also gets along surprisingly well with amaro or vermouth, turning into deliciously complex cocktails. 

It’s got a low-key kind of swagger that makes it the perfect fit for a Japanese twist on a Whiskey Sour. Shochu + yuzu juice + egg white = pure magic. 

Also see: Shochu Cocktails (Discover Japan’s Best-Kept Secret) 

Soju vs sake vs shochu taste in cocktails

So, which of these liquors deserves a spot on your cocktail cart? Let’s break it down. 

Soju is a dream for fruit-forward and citrusy drinks. It works like vodka, but with a smoother, softer finish. Use it in Mojitos, Cosmos, or highballs with a twist. Add a pop of Grand Marnier, and you’ve got a fusion drink that’s classy but chill. 

Sake leans into the elegant side. It’s ideal in low-ABV cocktails where you want subtlety over strength. Think Sake Spritz with Aperol, Saketinis with Bulldog Gin, or even a Sake Mojito for something herbaceous and light. 

Shochu is your go-to for earthy clinkers and sips with serious structure. It plays well with bitters, herbs, and citrus. For a killer combo, pair shochu, blood orange juice, and a splash of Amaro Averna. Want to impress your guests? Pour a Hanamizaké Martini with shochu, sake, and Cinzano Vermouth Bianco; it’s got that layered, umami-rich profile that always stands out.  

Learn more: Navigating the Rich Tapestry of Korean Drinking Culture 

Which should you try first?

Here’s a quick cheat sheet for when you’re standing in the liquor aisle or browsing online and deciding between soju, shochu, and sake: 

• Soju: A solid starter. It’s mild, mixable, and a great party guest. Perfect for casual nights, fruity cocktails, or Korean BBQ pairings. 

• Sake: Choose this for elegant dinners or when you’re feeling fancy. It pairs deliciously with sushi, ramen, or even grilled seafood. 

• Shochu: Great for low-calorie sipping and drinks with depth. Try it on the rocks, with soda, or in bold, bitter cocktails. 

Still not sure? Let the difference between soju, sake, and shochu come down to ABV and baseline flavor: 

• For something light and smooth = soju 

• For something floral and savory = sake 

• For something earthy and rich = shochu 

Insider Tip: When you’re shopping, check the label for base ingredients and ABV. Want something soft? Look for rice-based soju or kome shochu. Craving something funky? Go for sweet potato shochu or a bold sake with higher rice polish. 

Whether you’re mixing, sipping, or pairing your next meal, understanding the differences between soju vs sake vs shochu unlocks a whole new flavor universe. Go on, pick your pour, and let your next cocktail chapter unfold. In the meantime, remember to sign up for our newsletter, so we can keep you in the mix.  

Mastering the foundation: gin, tonic + garnish

Let’s start with the basics. A proper gin and tonic recipe follows the 2:4 rule, which means 2 oz of gin to 4 oz of tonic water. This ratio gives the gin space to shine without overpowering your pour. But here’s where it gets fun: swap in different styles of gin, experiment with new tonic pairings, or get cheeky with your garnish game, and you’ve suddenly got something way cooler than a basic G&T.  

London Dry Gin is classic, but citrus-forward, floral, or even savory styles hit differently. Choosing the best gin for gin and tonic depends on your vibe: crisp and clean, bold and botanical, or juicy and fun. Try Bulldog Gin for a bold base, or O’ndina for a breezy Mediterranean spin. 

Also see: Classic Gin Cocktails (Essential Recipes for Every Home Bartender to Try) 

Garnishes & botanicals

People sleep on garnishes. Don’t be one of them. Your choice of garnish can change the mood, the aroma, and even the perceived sweetness of your drink. That’s the power of gin garnishes. Now’s your moment to flex. 

1. Cucumber + mint + London Dry

This one’s a winner for hot days and chill vibes. Crisp cucumber and cooling mint work like magic with a clean London Dry. It’s ultra-fresh, low-key herbal, and seriously crushable. Try it with Bulldog and Indian tonic for ultimate balance and serve with fresh tzatziki and pita chips to double down on that cool, herby energy. 

Learn more: What to Mix with Gin (The Best Gin Mixers) 

2. Pink peppercorn + orange + hibiscus-infused gin

The pink peppercorn gives a warm, spicy kick that hits your nose before your first sip, while the orange adds citrus zip to balance out floral gin notes. It’s giving garden party—but with an edge. This flavored gin and tonic combo is a total showstopper with its hibiscus vibes. Mini goat cheese crostini with orange zest and a crack of pink pepper keeps the energy going strong. 

3. Grapefruit + rosemary + pink gin

The ultimate pink gin and tonic glow-up. Earthy rosemary meets zingy grapefruit for a sip that’s herbaceous, citrusy, and just dramatic enough to turn heads. Add prosciutto-wrapped melon skewers to your snack plate—they bring salty-sweet realness to match the drink’s flair. Best served on your patio during golden hour. 

Read next: 22 Effortlessly Elegant Summer Gin Cocktails You’ll Love 

Gin and aperitivo combinations

Gin and tonic twist incoming! Aperitifs bring complexity without upping the booze. Keep to 2 oz total liquor, and you’re still in easy-sipping territory. 

4. Aperol Gin & Tonic

Make it with: 

• 1 oz Gin 
• 1 oz Aperol 
• 4 oz Mediterranean tonic
•  Orange wheel garnish 

This one’s bittersweet in the best way. Mediterranean tonic has herbal notes (like rosemary and thyme) that vibe beautifully with Aperol and a citrus-forward gin like O’ndina. The result is a low-effort, high-impact spritz-G&T hybrid that works just as well on a rooftop as it does on your couch. Match it with lemon aioli-topped arancini for that dreamy Italian aperitivo feel. 

Cin cin! 6 of the Best Gin and Aperol Cocktails to Sip this Summer and Beyond 

5. Campari Gin & Tonic  

Make it with:  

• 1 oz London Dry gin 
• 1 oz Campari 
• 4 oz Tonic 
• Rosemary to garnish   

This isn’t your average G&T. This Milanese-inspired clinker is bold, bitter, and layered—like the cool cousin of the Negroni. The rosemary garnish isn’t just pretty; it adds a hit of pine that plays off the complexity of Campari. Grab a handful of Parmesan crisps or some olive tapenade on toast to complete this Italian moment. 

15 Savory Cocktails: Bold Flavors to Transform Your Cocktail Game 

6. Crodino 0% G&T

Make it with:  

• 2 oz Non-alcoholic botanical gin  
• 4 oz Crodino  
• Orange wheel to garnish 

Crodino brings that bittersweet orange-spice combo that keeps things interesting, and when paired with a botanical zero-proof gin and tonic water, you get a legit adult drink with zero compromise. Marinated artichoke hearts on herby crackers are the perfect low-key snack to vibe alongside. 

Bold G&T-inspired swaps

OK, purists, look away. These aren’t technically G&Ts, but they use the same 2 oz liquor + 4 oz tonic format, and they slap. Big flavor, low effort, and perfect for those moments when gin isn’t quite hitting the mark.  

7. Tequila Tonic

Make it with:  

• 2 oz Espolòn Blanco  
• 4 oz Citrus tonic  
• Pink grapefruit to garnish 

This is tequila showing off. Clean, earthy, a little peppery, and totally lifted by a grapefruit wheel garnish. Citrus flavored tonic adds brightness while keeping it balanced. Serve alongside chili-lime corn ribs or elotes to echo that punchy, zesty character. 

Check these: The Top 17 Most Popular Gin Cocktails Ever Invented 

8. Bourbon Tonic

Make it with: 

• 2 oz Wild Turkey 101  
• 4 oz Indian tonic  
• Orange peel to garnish 

Who knew bourbon and tonic could be a whole mood? The oaky, vanilla warmth of bourbon gets a crisp, bitter cut from tonic, and the orange peel adds a smoky-sweet twist. It’s perfect for sipping at a BBQ or on a breezy evening. Pair it with maple bacon bites or BBQ pork sliders to match the boldness in your glass. 

9. Vodka Tonic

Make it with: 

• 2 oz SKYY Vodka  
• 4 oz Elderflower tonic  
• Lemon twist to garnish 

This is your “I want something chill” drink. SKYY’s clean profile lets the elderflower tonic do the talking; it’s soft, floral, and slightly sweet without being sugary. Cucumber tea sandwiches or smoked salmon pinwheels seal the deal, especially when you’re serving a crowd. 

Island style! 10 Gin and Pineapple Cocktails for a Tropical Twist You Need to Taste  

Citrus & cognac fusions

10. Grand Marnier G&T

Make it with: 

• 1 oz Gin  
• 1 oz Grand Marnier 
• 4 oz Tonic  
• Dehydrated orange to garnish 

Citrus gin and tonic clinkers do not get classier than this. Grand Marnier brings a round, slightly smoky richness that adds weight to the gin and warmth to the citrus. It’s elevated but approachable, especially with candied nuts or dark chocolate-dipped orange peel on the side to tease out the orange notes even more. 

Deck the halls: 18 Festive Christmas Gin Cocktails 

How to create your own G&T bar at home

Hosting a party? Want to impress your friends without going full mixologist? Create a gin cocktail bar that makes it easy for everyone to mix their own masterpiece; no shaker required. 

• Start with a lineup of three or four types of gin. A London Dry, a citrus-forward option like O’ndina, a floral or infused gin, and a non-alcoholic botanical for zero-proof drinkers.  
• Add at least three tonic options. Classic Indian, Mediterranean tonic (herbaceous and slightly salty), and something flavored like elderflower or blood orange. 
• Now for the fun part: garnish bowls. Load up on lemon wheels, lime wedges, cucumber ribbons, pink peppercorns, sprigs of rosemary, edible flowers, grapefruit slices, and dehydrated citrus. Freeze garnishes into ice cubes to keep things cool and cute. 
• Set out easy pairing snacks. We like olives, mixed nuts, cheese cubes, crackers, or mini tartlets. You can even label suggested combos like “floral gin + elderflower tonic + lemon twist = garden party goals.” 
• And don’t forget your vessels. Big balloon glasses are iconic, but tall highballs or cute mismatched vintage glasses work too. Offer metal straws, stirrers, and a solid ice bucket with proper tongs. 

This setup works for birthdays, book clubs, weekend hangs, or just a random Tuesday. You’re not just serving sips; you’re giving people the opportunity to create their own perfect pour.  

There are so many ways to level up your gin game, and honestly, these easy spins on the classic are the perfect place to start. Whether you’re team citrus, herbal, floral, or something a little smoky, there’s a twist for you. Play around, try them out, and sign up for our newsletter to stay in the mix with even more gin and tonic variations worth shaking up.

Whether you’re a seasoned sipper or still figuring out how to use a jigger, learning how to mix bourbon cocktails at home is a skill worth mastering. Let’s raise the bar and level up your cocktail game. 

What makes bourbon ideal for cocktails?

Bourbon’s flavor profile makes it a natural star behind the bar. It’s bold enough to hold its own in any mix, yet versatile enough to play well with citrus, bitters, and syrups. Legally, bourbon must be made in the US from a mash that’s at least 51% corn and aged in new, charred oak barrels. This is what gives it that deep, sweet warmth that we all crave in a good cocktail. 

Unlike scotch or rye, bourbon has a rounder, softer feel thanks to its corn-heavy mash bill, and it often carries a richer mouthfeel. Add its Kentucky roots and unmistakable character, and you’ve got a whiskey built for mixing. Wild Turkey, known for its high proof and robust flavor, stands out as a go-to for bourbon cocktails. 

Dive deeper: Scotch vs. Bourbon: What’s the Difference? 

10 Best bourbon whiskey cocktails you can make at home

1. Old Fashioned

For this Old Fashioned cocktail recipe, you’ll need:  

• 1.75 oz Wild Turkey 101  

• 0.25 oz Simple syrup 

• 3 Dashes Angostura bitters 

• Orange peel to garnish  

• Ice  

Best served in a rocks glass, garnished with an orange twist.   

When America’s cocktail scene started to really take off in the 1880s, bar menus started to evolve as bartenders began mixing up new and exciting cocktails to impress the masses. Legend has it that there were some sentimental drinkers missing how things used to be done back in the good old days, and so they would order a drink made the ‘old-fashioned’ way. Feeling nostalgic? Get the full recipe here.  

2. Whiskey Sour

For this Whiskey Sour recipe, you’ll need:  

• 2 oz Wild Turkey 101 Bourbon 

• 1 oz Fresh lemon juice 

• 0.25 oz Simple syrup 

• 1 Egg white 

Best served in a coupe glass, garnished with orange peel and a cocktail cherry  

Learning how to make a Whiskey Sour is a rite of passage for any bourbon lover, and the trick up your sleeve? Egg white! Egg white contains proteins that emulsify when it’s shaken up. This traps little pockets of air, which gives a drink like the Whiskey Sour a very silky meringue-like texture that adds lovely body to a cocktail without changing its taste. It’s no wonder this classic drink features on the International Bartenders Association’s (IBA) list of official cocktails. Find the recipe here.  

3. Boulevardier

For this recipe, you’ll need:  

• 1.25 oz Russell’s Reserve 10YR 

• 1 oz Campari  

• 1 oz Cinzano Vermouth Rosso  

• Ice  

Best served in a rocks glass, garnished with an orange twist.   

Wondering what to mix with bourbon for some roaring twenties glamour? Try a Boulevardier. This old-school classic was first mixed way back in the 1920s, at Harry’s Bar—a popular spot that was once the toast of the town. The Boulevardier is a whiskey fan’s answer to a Negroni and has the same bittersweet profile, but with a delicious whiskey-forward twist. Here’s the recipe!  

4. Mint Julep

For this classic bourbon cocktail recipe, you’ll need:   

• 2 oz Bourbon  

• 0.25 oz Simple syrup  

• 10 – 12 mint leaves  

• Crushed ice  

Best served in a Julep cup, garnished with a sprig of fresh mint.  

One of the Mint Julep’s major claims to fame is its starring role in The Great Gatsby in the hands of the novel’s hapless heroine, Daisy, who named it her summertime cocktail of choice. In real life, it’s best known as the official drink of the Kentucky Derby, where it’s sipped along the racetrack while watching thoroughbreds compete for the winning title. Want the recipe? Click it like it’s hot!  

5. Manhattan

For this cocktail, you’ll need:   

• 2 oz Wild Turkey 101 Rye 

• 1 oz Bottega Cinzano 1757 G.I. Rosso 

• 3 Drops of orange bitters 

• Ice 

Best served in a coupe glass, garnished with a cocktail cherry.  

This isn’t just a cocktail, it’s a legend. It features on the IBA’s Unforgettable’s list and was first stirred up at the Manhattan Club in New York. This tasty 3-ingredient cocktail was the go-to drink for socialites in the late 1800s, and it’s every bit as popular today as it was back then. Get the full recipe here.  

6. Gold Rush

For this bourbon-based cocktail, you’ll need:   

• 2 oz Wild Turkey Bourbon 

• 0.75 oz Freshly squeezed lemon juice 

• 0.75 oz Honey syrup 

• Ice 

Best served in a rocks glass over one large ice cube, garnished with a lemon peel twist.  

The Gold Rush cocktail is incredibly simple, and it just works. First invented in New York bar Milk and Honey before Prohibition, this classic drink is similar to a Bees Knees cocktail but replaces gin with bourbon. Straightforward and sophisticated, it’s the perfect pre-dinner serve for your next summer party. Get the recipe.  

7. Bourbon Rickey

To make one of these classic cocktails with bourbon, you’ll need:  

• 1.5 oz Wild Turkey 101 Bourbon 

• 1 oz Fresh lime juice 

• 5 oz Club soda 

• Ice 

Best served in a rocks glass.  

Sometimes you’ve got to dial it back to enjoy the flavors of truly great ingredients, and that’s why the Bourbon Rickey shines. This super simple cocktail can be poured in two minutes flat, and the result is a balanced drink that tastes like something far more sophisticated. Total winner for a beginner! Here’s how you make it.   

8. Paper Plane

To make one of these popular bourbon drinks, you’ll need:  

• 0.75 oz Amaro  

• 0.75 oz Aperol 

• 0.75 oz Wild Turkey 101 Bourbon 

• 0.75 oz Fresh lemon juice, strained 

Best served in an ice-cold coupe glass.  

Even though it has strapping old-world swagger, the Paper Plane drink recipe was actually only mixed together in 2008. Its inventor, Sam Ross, is a celebrated bartender and co-owner of various amazing bars in New York. He named his creation after a song by a band called M.I.A., also named Paper Planes, which was headlining every radio hitlist during the summer of 2008. Full recipe here.  

9. Whiskey Smash

To whip up this bourbon cocktail recipe, you’ll need:  

• 2 oz Wild Turkey 101 Bourbon 

• 4 Fresh mint leaves 

• 1 Lemon wedge, cut into smaller wedges 

• 0.5 oz Simple syrup 

• Crushed ice 

Best served in rocks glass, garnished with a mint sprig and a slice of lemon.  

The Classic Whiskey Smash is a timeless cocktail that combines the rich, smooth flavors of whiskey with the invigorating zest of fresh lemon and the fresh essence of mint. This cocktail is a crowd-pleaser, known for its vibrant and balanced taste. Perfect for warm-weather sipping. Here’s the full recipe.  

10. New York Sour

To make one of these easy cocktails, you’ll need:  

• 2 oz Wild Turkey 101 Rye Whiskey 

• 0.75 oz Freshly squeezed lemon juice 

• 0.5 oz Simple syrup 

• 1 oz Dry red wine 

• Ice 

Best served in a rocks glass filled with ice.  

Bold, silky, and a little bit dramatic, the New York Sour balances rich depth with a bright zing. Topped with a velvety red wine float, it’s a striking sip that feels both classic and unexpectedly indulgent. Check out the recipe.

Tips for mixing bourbon cocktails like a pro

• Start by matching your bourbon to the style of the drink; something bold and high proof works well in stirred classics, while a softer pour suits citrusy or shaken drinks.
• Use the right glassware: rocks glasses for spirit-forward drinks, coupes for sours, and highballs for longer mixes.  
• Ice matters, too. Go for large cubes in slow sippers and crushed ice in juleps and smashes.
• Finally, don’t skip the garnish. A well-placed orange twist, cherry, or mint sprig can turn a good drink into a showstopper. 

Read next: Bourbon vs. Rye: What’s the Difference?  

Explore more bourbon-based recipes

Feeling inspired to explore some more? Here you go:  

• What to Mix with Bourbon: Easy Bourbon Cocktails to Try at Home 

• 6 Bold Smoked Bourbon Cocktails to Impress Your Guests 

• 23 Very Merry Bourbon Christmas Cocktails 

• 9 Cozy Bourbon Cocktails to Warm You Up This Winter 

Ready to shake things up? Bourbon’s bold flavor and easy versatility make it the perfect liquor to experiment with at home. Revisit the classics, explore new favorites, and see just how far a great bottle can take you. Whether you’re mixing for one or hosting a crowd, bourbon always brings that premium feel. For more inspiration, head to the Wild Turkey and Russell’s Reserve websites, and don’t forget to sign up for our newsletter to stay in the Mix. 

What is tequila made from?

All tequila starts with one thing: the blue agave plant. Specifically, it must be the Weber Blue Agave (Agave tequilana), cultivated mainly in the highlands and lowlands of Jalisco, Mexico. This isn’t just a tradition; it’s the law. The Mexican government protects tequila’s origin and integrity through strict rules, meaning real tequila can only be made in specific regions and must meet precise production standards. 

The heart of the agave plant, called the piña, holds the sugary core needed for fermentation. To be classified as tequila, it must contain at least 51% agave sugars. The rest can come from other sources like cane or corn sugars(they’re known as mixto tequilas).

When choosing tequila, always go for one that’s labelled 100% agave; this means it’s made solely from the blue agave plant, and that’s what you’re after. If you ever find yourself choosing between a mixto and a 100% agave bottle, go with the latter. It’s not just about taste – it’s about honoring the craftsmanship in every drop. 

Learn more: Types of Tequila (A Complete Guide to Blanco, Reposado & Añejo) 

The tequila production process (step-by-step)

Making tequila isn’t a quick job. It takes years to grow the agave and serious know-how to turn it into something worthy of a cocktail glass. Here’s a step-by-step look at the tequila production process: 

Harvesting the agave

Agave doesn’t grow overnight. It can take five to ten years before it’s ready. When the time is right, harvesting begins. Skilled workers, known as jimadores, use a specialized tool called a coa to cut away the spiky leaves and reveal the piña. It’s hard, hot work, but it’s the foundation of everything that follows. 

Also see: Why Is There a Worm in Tequila? (Or Is It Mezcal?) 

Cooking the agave

Once harvested, the piñas are halved and steamed to break down the tough fibers to release their fermentable sugars. Traditional producers use clay ovens called hornos, while more modern operations (like Espolòn) use stainless-steel autoclaves to speed up the process while preserving the agave flavor. The aim is to strike a perfect balance of fresh and cooked notes, which define the tequila’s final taste. 

Extraction of sugars

After cooking, the piñas are crushed to release their sweet juice known as mosto. Some distilleries use old-school tahona wheels (massive stone rollers that crush the cooked agave slowly and deliberately), while others use roller mills, which are faster and help extract every last bit of juice. Either way, the goal remains the same: to get the most from the plant without losing its essence. 

Fermentation

Fermentation is where the magic starts. The mosto is placed in fermentation tanks along with yeast and water. As the yeast feeds on the sugars, it creates alcohol. This stage can take several days and is sometimes done in open-air vats or in temperature-controlled environments, depending on the producer’s style.  

A tequila made to its own soundtrack

Did you know Espolòn plays classical music during fermentation? This is a quirky nod to the belief that sound vibrations can stimulate yeast activity. Science meets art, and we think it’s amazing.   

 

Distillation

Now it’s time to purify and concentrate the alcohol through distillation, which usually happens in two stages. The first run produces a low-proof liquid called ordinario. The second distillation creates the clear, high-proof tequila we all know and love. 

If you’ve ever wondered how tequila is distilled, it typically happens in copper pot stills or a combination of pot and column stills. Pot stills draw out earthy notes; column stills add lightness and fruit. The distiller chooses the best “cuts”—the portions of distillate that capture the ideal flavor profile—and nothing goes into the bottle without careful consideration. 

Optional aging

Once distilled, some tequilas head straight to bottling (these are your blancos). Others are aged in oak barrels to enhance their complexity. Barrel aging deepens the tequila’s color, softens its edges, and adds flavors like vanilla, caramel, and spice. 

Stay inspired: 14 Best Tequila Mixers  

Types of tequila based on aging

There are five types of tequila, each with a unique flavor story: 

Blanco: unaged or very short resting

Blanco is an unaged tequila, bottled immediately (or within a few weeks) after distillation. It’s clear, bold, and all about that pure agave kick. Perfect for citrusy cocktails where brightness matters. 

Discover Sotol: The Rising Star from Mexico 

Reposado: aged between 2–12 months  

Aged between two months and one year, reposado means ‘rested’. It develops a mellow vibe, with warm notes of vanilla and light oak. Ideal in cocktails that call for smoothness without overwhelming the mix. 

Añejo: aged between 1–3 years  

This is aged tequila, matured in oak barrels for one to three years. Añejo is darker in color, richer in flavor, and often enjoyed neat. Think of it like a good whiskey – smooth, deep, and complex. 

Salud! 10 Super Simple Tequila Drinks You Can Make at Home 

Extra añejo: aged for 3+ years

This style takes things even further. Aged for over three years, extra añejo tequila has a dark, almost mahogany tone and intricate layers of spice, chocolate, and dried fruit. It’s made for sipping and savoring. 

Joven

Also known as gold tequila, joven is a mix of blanco and aged tequila. Sometimes additives like caramel are used to create a richer color and a smoother taste. It’s a flexible choice for cocktails and often more affordable. 

Go pro: Agave Liquors & Agave Cocktails (Everything You Need to Know) 

Tequila vs mezcal: key differences

While tequila and mezcal are agave cousins, they’re made in different ways and come from different parts of Mexico. Tequila is made exclusively from blue agave and typically steamed in ovens. Mezcal, by contrast, is often made from other agave types and roasted underground, giving it that signature smoky note. 

Where tequila is clean and precise, mezcal is earthy and bold. If tequila is the straight shooter of the agave family, mezcal is the wild poet. Brands like Montelobos embrace ancestral techniques to bring out layered, smoky flavors that speak of the land and the hands that shaped them. 

Dig deeper: Mezcal vs. Tequila (Key Differences, Taste & How to Use Them in Cocktails) 

Why it matters: choosing tequila for cocktails

Not all tequilas play the same role behind the bar. Once you understand how each style behaves in a cocktail, it becomes easier (and way more fun) to choose the right one for the job. Here’s how each type brings its own energy to a drink: 

Blanco tequila is like that bold friend who always shows up ready to vibe. It’s unaged, unapologetic, and all about agave in its rawest, brightest form. In cocktails, it delivers a crisp, clean hit that lifts citrus and pairs well with bubbly mixers. Try it in:  

Lime Margarita 

Paloma 

Ranch Water 

Reposado is more mellow, like that cool older cousin who’s lived a little and tells great stories. A short rest in oak barrels smooths the rough edges and infuses subtle notes of caramel and vanilla. It brings a touch of richness that works wonders in shaken or stirred recipes with layered flavors. Try it in:  

Reposado Old Fashioned 

Blood Orange Margarita 

Rosita 

Añejo shows up dressed for dinner. Aged for one to three years, it’s deep, elegant, and full of character. You’ll get notes like spice, toasted oak, or dried fruit. In cocktails, it holds its own in liquor-forward builds where you’d usually reach for whiskey or dark rum. It adds depth and complexity without overpowering the glass. Try it in:  

Tequila Sour 

Matador 

Mexican Manhattan 

Now that you know how tequila is made, it’s easy to see why it’s captivated so many people. From the patient agave farmers to the detail-obsessed distillers, tequila is the result of generations of expertise and heart. Next time you pour a shot or shake up a show-stopping sipper, you’ll have a new appreciation for what goes into every bottle. Sign up for our newsletter to stay in the Mix and check out Espolòn’s website for even more tequila inspiration.  

Whether you’re a bourgeoning home bartender or just curious about what you’re sipping after dinner, this guide covers the essentials. We take a look at what liqueurs are, how they’re made, the different styles out there, and a few amazing liqueur-based cocktail recipes you can make at your next dinner party.  

What is liqueur?

A liqueur is a sweetened alcoholic drink flavored with fruit, herbs, spices, nuts, flowers, or other botanicals. It typically has an ABV between 15–35% and is used in cocktails, desserts, and as an aperitif or digestif. Unlike liquors (like vodka, rum, or gin), liqueurs are flavored and sweetened after distillation. They also differ from aromatic bitters, which are highly concentrated, usually unsweetened, and used in small quantities. 

How liqueurs are made

Most liqueurs are made by blending a base liquor (like brandy or neutral alcohol) with some sweetness and added flavors. These flavors usually come from fruits, herbs, spices, nuts, or flowers. 

There are two ways to extract the flavors from the ingredients: by soaking the ingredients in alcohol (a process called maceration) or by re-distilling the alcohol with those ingredients. Sweeteners like sugar, syrup, or honey are then added to balance the flavor and give the liqueur its texture. 

While the production process varies by style and brand, most liqueurs are shelf-stable and have an ABV between 15 and 35%. 

Key types of liqueurs

Herbal and amaro liqueurs 

Herbal and amaro liqueurs speak to age-old traditions. Rooted in regional recipes and passed down over generations, herbal liqueurs are often made with a mix of botanicals. Think herbs, barks, citrus peel, and spice. While some are syrupy and soft, others are dry and assertive, but most of them fall somewhere in between. 

Averna is a standout here. It’s a Sicilian amaro that combines citrus, herbs, and spices into a smooth, balanced sip that can be served neat, on the rocks, or stirred into a cocktail. Northern Italy’s Braulio brings a rugged, alpine twist. Aged in oak barrels and infused with mountain botanicals, it’s a little drier and has a forest-y kind of depth. 

And then there’s Cynar, made from artichoke and 13 other botanicals. It sounds unusual, but don’t let that put you off. It’s earthy, vegetal, and full of charm; great with soda, tonic, or as the bitter backbone for various cocktails. 

Cocktail suggestion: Cynar Negroni

A Cynar Negroni is a delightful twist on the classic Negroni cocktail. Swapping Campari for Cynar adds a deeper, earthier dimension to the drink, setting the scene for a bittersweet symphony that pairs beautifully with the botanicals of gin and the rich, aromatic sweetness of sweet vermouth. It’s a cocktail that’s familiar yet adventurous, perfect for those who appreciate complex, herbaceous flavors. 

Learn more: Discover the Best Cynar Cocktails (Sip & Savor the Unique Flavor) 

Nut and seed liqueurs

Nut and seed liqueurs are typically smooth, toasty, and just sweet enough to feel indulgent. They often show up after dinner, but they’ve also earned a permanent place on many cocktail menus. They’re warming. They’re satisfying. They’re the liquid equivalent of kicking your shoes off after a long day. 

Frangelico is the hazelnut liqueur that everyone recognizes; roasted nuts, cocoa, vanilla, and spice all rolled into a silky pour that holds its own over ice or in a decadent drink. Whether you’re working with hazelnut, almond, cacao, or even coffee bean flavors, this style leans into comfort without being excessively sweet. 

Cocktail suggestion: Hazelnut Espresso Martini

You can give your Espresso Martini a nutty twist with a gorgeous hazelnut liqueur to add a lovely warmth and irresistible flavor. This showstopper of a drink is easy to shake up and makes the perfect indulgence for special occasions. 

Learn more: 9 Creative Espresso Martini Variations 

Cream liqueurs

Cream liqueurs bring a soft, velvety touch. Blending real dairy (or plant-based alternatives) with liquors and flavorings, they come to the party with a silky texture and sweet profile that’s hard to resist. 

These are the liqueurs people reach for when they want something gentle and luxurious. They show up in winter cocktails, poured over ice, or swirled into a cup of coffee when the mood calls for something indulgent. In this category, you’ll find flavors like chocolate, caramel, cinnamon, and vanilla, all built around a rich, creamy base. 

Cocktail suggestion: Gingerbread Martini

We don’t know about you, but there’s just something about cold nights, crackling fires and good friends that makes us want to shake up decadent drinks. If you know what we’re talking about, then you’re going to want to add this Gingerbread Martini to your cocktail list for your next winter vacation. 

Coffee and chocolate liqueurs

Bitter meets sweet in this flavor-packed category. Coffee and chocolate liqueurs are dark, intense, and made for sipping neat or for mixing into dessert-style drinks. 

Coffee liqueurs usually hinge on roasted, nutty, and slightly caramelized flavors, while chocolate versions range from dark and cocoa-heavy to creamy and sweet. Whether you want something with bite or something to melt into, these liqueurs are all about depth and indulgence. 

Cocktail suggestion: Brandy Alexander

The glitzy Brandy Alexander recipe hails from the 1920s Great Gatsby era and became the coolest cocktail of the 1970s when Beatles fans discovered it was John Lennon’s favorite drink. Glamorous, romantic, and indulgent, this delightful dessert cocktail is ideal for those who crave an after-dinner sweet. 

Also see: 11 Chocolate Liqueur Cocktails for a Decadent Sip 

Floral liqueurs

Delicate, fragrant, and often a little mysterious, floral liqueurs offer a lighter, more aromatic flavor experience. They’re made using ingredients like elderflower, violet, rose, or lavender, and used sparingly for maximum effect. 

These liqueurs might not star in every drink, but they’re often that little touch that brings the cocktail together. A few drops in a gin-based cocktail, a rinse in a coupé, or a float on a sparkling serve can shift a drink from simple to special. 

Cocktail suggestion: Pear Martini

The Pear Martini is an irresistible sipper that we’re sure will become your signature drink for elegant get-togethers in fall. Made with pear-flavored vodka, simple syrup, lemon juice and a splash of elderflower liqueur, this simple Martini is ready in five minutes.   

More flower power: 13 Tasty Elderflower Cocktails You’ll Adore 

Anise-flavored liqueurs

You know it when you smell it—anise liqueurs are known for that bold, licorice-forward aroma that tends to divide a room. Made using aniseed, fennel, or star anise, these liqueurs are common across Mediterranean countries and often served with water to create that signature cloudy appearance. 

Ouzo 12 is a prime example. With roots in Greece and a recipe that dates back over a century, it delivers a clean, sharp hit of anise with just enough sweetness to keep things smooth. Sipped slowly, ideally with food and friends, it’s a flavor that’s not trying to be anything else. 

Cocktail suggestion: Bold Greek Coffee

A coffee cocktail is a great way to round off a meal in a kicky way, and this fennel-laced sipper is something completely unique. Make a fennel-infused simple syrup using our foolproof method. Then, to make the Bold Greek Coffee Cocktail, fill a stemless wine glass with ice, add 1 oz fennel syrup, 2 oz Ouzo 12, 1 oz coffee liqueur, and 4 oz chilled coffee, then give it a gentle stir. Garnish with an orange slice and serve. 

Spiced and chili liqueurs

These liqueurs bring the heat, sometimes literally. Spiced versions lean into cinnamon, clove, cardamom, and warm wintery flavors. Others introduce chili, pepper, and smoke to dial things up. Ancho Reyes Original is meticulously crafted using only the finest ancho chiles (sun-dried peppers), ensuring unparalleled quality. Ancho Reyes Verde liqueur, on the other hand, is made using fresh poblano chiles, resulting in a liqueur that’s lighter and more herbaceous. 

Cocktail suggestion: Spicy Negroni

The Spicy Negroni is sultry and smoky with the warming hum of sun-ripened ancho chiles. Its flavor is revealed sip by sip as you delve deeper into layers that are bitter, smoky, and spicy. It’s a cocktail that ignites the senses without overwhelming them and leaves a lingering impression long after your glass has been emptied.  

Learn more: 15 Spicy Ancho Reyes Cocktails to Turn Up the Heat 

Fruit liqueurs

Fruit liqueurs are bright, juicy, and packed with personality. Whether it’s citrus, stone fruit, berries, or tropical flavors like banana, this category brings color and character to cocktails and simple serves alike. 

Grand Marnier is a classic orange liqueur made with cognac and bitter orange essence; it’s rich, deep, and perfect for cocktails that need a little citrus lift with extra complexity. Then there’s Zedda Piras, made from myrtle berries in Sardinia. It’s aromatic, dark, and layered with wild berry intensity. 

Further afield, you’ll find liqueurs made with cherry, raspberry, peach, and more, each one adding a different dimension depending on the fruit, base liquor, and method of infusion. Some are zingy. Some are sticky sweet. Others are dry and floral. That’s the beauty of the fruit liqueur family; it’s vast, and there’s something in it for everyone. 

Cocktail suggestion: Grand Mimosa

Take your regular Mimosa to a top-shelf level with the addition of a zesty splash of Grand Marnier. While it might seem like a tiny twist on the traditional recipe, orange liqueur gives it a big flavor makeover. Perfect if you’re hosting a more luxurious brunch. 

Curious about orange liqueurs?

We see you. There are so many interesting angles to explore! Here are a few articles that you can read next: 

• 14 Cocktails with Orange Liqueur That Will Zest Up Your Next Party 

• Grand Marnier vs. Triple Sec: The Difference Explained 

• Grand Marnier vs Cointreau: Everything You Need to Know 

• 9 Tasty Cointreau Substitutes to Try in 2025 

From fruity to nutty, spice-laced to herbaceous, liqueurs add depth, sweetness, and flavor to all kinds of cocktails and desserts. They’re endlessly versatile and pave the way for delicious creativity. Whether you’re mixing a classic cocktail or dreaming up something brand new, liqueurs make it easy to explore flavor in fun and tasty ways. Visit the Grand Marnier, Frangelico, and Averna websites for more recipe inspiration, and remember to sign up for our newsletter to stay in the Mix.  

In fact, every cocktail on this list can be made in under five minutes with basic gear you’ve probably already got at home. Whether you’re shaking up a sunset sipper or pouring drinks for a huge bash with a big group of friends, there’s bound to be a quick 1-2-3 option here that will tick the box.

Choosing the right tequila for simple drinks

The secret to great tequila drinks? Choosing the right bottle for the job. Blanco tequila is unaged and vibrant, with fresh agave notes that are perfect for citrus-forward cocktails like a Margarita or Paloma.

Reposado rests in oak barrels for a few months, adding a mellow warmth and soft spice that works beautifully in drinks like the Batanga or Rosita. Añejo, on the other hand, is aged longer and delivers rich, deep flavors that are ideal for slow sippers, like a Tequila Negroni.

Learn more: Types of Tequila: A Complete Guide to Blanco, Reposado & Añejo

Simple tequila drinks to try today

1. Lime Margarita

The Lime Margarita is the OG of easy tequila drinks. It’s a simple mix of tequila, orange liqueur, fresh lime juice and agave syrup. To elevate this classic into a Grand Margarita, use Grand Marnier as your orange liqueur base.

Also see: Tequila and Pineapple Cocktails for a Taste of Paradise

2. Batanga

A Mexican highball classic, the Batanga mixes tequila, lime, and cola with a salted rim for the ultimate sweet-and-sour balance.

Ingredients

• 2 oz Espolòn Tequila Blanco

• 0.75 oz Fresh lime juice

• 6 oz Cola

• Ice

• Garnish: Salt rim

Method

1. Rim a highball glass with salt

2. Fill the glass with ice

3. Add tequila and lime juice

4. Top with cola

5. Stir gently to combine

6. Serve immediately

Learn more: The Best Cocktails with Rum and Tequila

3. Paloma

If you’re looking for a low-cal drink with a satisfying kick, the best mixer for tequila is fresh grapefruit juice. This combination gives you a peppy Paloma, which we love to serve with Mexican eats like ceviche and chile rellenos for a Mexican-themed party.

Read next: The Ultimate Guide to Delicious Reposado Tequila Cocktails

4. Tequila Sunrise

The classic Tequila Sunrise is arguably one of the best simple tequila cocktails to pour if you love a layered drink. Made with tequila, fresh orange juice, and grenadine, it’s a gorgeous cocktail—perfect for beach days, summer parties, and lingering brunches.

Cheers, dears! Tequila and Aperol Cocktails to Sip at Sunset

5. Rosita

The Rosita is a fabulous riff on the classic Negroni and is made with a mix of Campari, two types of vermouth, and reposado tequila. When mixed and finished with a few drops of bitters, you can expect a drink that is earthy, bitterswee,t and smooth. If you enjoy a robust cocktail bursting with diverse flavours, this one is perfect for you.

Perk up! Best Coffee Tequila Cocktails to Try This Year

6. Watermelon Tequila Cocktail

Roll into summer the right way with our delicious Watermelon Tequila cocktail. All you need is juice from a ripe watermelon, a good tequila, a little simple syrup, and a good squeeze of fresh lime juice for a sublime drink to enjoy with friends at your next cookout. It’s so easy that cutting the watermelon is about as close as you’ll get to breaking a sweat—and it’s perfect to mix in a jug for easy serving.

Also see: Must-Try Añejo Tequila Cocktails

7. Mexican Mule

Basic tequila drinks don’t have to taste basic. If you share our passion for summery tequila sippers, the Mexican Mule is a must-try. A riff on the classic Moscow Mule, our mule cocktail variation is made with Espolòn Tequila Blanco, zesty lime juice, and bubbly ginger beer.

Cozy up: Warming Espolòn Tequila Cocktails

8. Tequila Spritzer

A light, low-alcohol tequila cocktail that’s endlessly customisable. Dress it up with citrus, herbs, or fruit for a spritz that suits any summer mood.

Ingredients

• 2 oz Espolòn Tequila Blanco

• 6 oz Club soda

• Splash Fresh lime juice

• 4–5 Cucumber slices

• 2–3 Mint sprigs

• Ice

Method

1. Fill a tall glass with ice

2. Add tequila, lime juice, cucumber slices, and mint sprigs

3. Top with club soda

4. Stir gently to combine

5. Serve immediately

Go pro: Trending Cocktail Flavors with Espolòn Tequila

9. Tequila Negroni

Don’t confuse our dapper Tequila Negroni recipe with the Rosita. Although similar, the Tequila Negroni only uses one type of vermouth—and this small difference has a big impact on the taste. While the Rosita is smooth, complex, and layered, the Tequila Negroni is bold, bitter, and straightforward. We suggest you try both to taste the difference.

10. Ranch Water

If you’ve ever spent time on a languid veranda in the US at the height of a simmering summer, you’ve likely experienced the joy of sipping on a Ranch Water. This low-sugar cocktail recipe is a Texan staple and will cool you down like nothing else. Here’s our easy Ranch Water cocktail recipe to try at home.

Pro tips for making simple tequila drinks shine

You don’t have to reinvent the wheel to make a major difference behind the bar counter at home. A few clever moves make all the difference.

• Squeeze your own citrus juice (it really makes a huge difference).
• Chill your glassware for a colder, smoother sip.
• Want to level up? Grab a jigger for efficient measuring and a shaker for expert mixing.
• Don’t underestimate the power of a good garnish. A lime wheel, grapefruit wedge, or Tajín rim can make a basic drink look like it’s been made by a pro.

Why we recommend Espolòn Tequila for home bartenders

Espolòn is proudly made in Mexico, honouring traditional techniques with a modern twist. It’s won serious awards for taste and quality, but what really stands out is how versatile it is. Whether you’re pouring Espolòn Blanco for a zesty Mule or stirring Espolòn Añejo into a bold Negroni, there’s a bottle that fits the mood.

Tequila cocktails are fun, easy, and endlessly versatile. Trust your taste, try new things, and share your creations. Your tequila era starts now! Sign up for our newsletter to stay in The Mix, and don’t forget to tag us when you shake things up at home.