What is sherry and why use it in cocktails?

Sherry is a fortified wine from Spain, mainly produced in the Jerez region, where it has been crafted for centuries. Its origins date back to Moorish rule, and by the 16th century, it had become a prized export and even fell into favor with historical figures and literary greats like Shakespeare. These days, sherry remains a versatile, multi-faceted ingredient that enhances both classic and modern cocktails. 

Types of sherry and their flavor profiles

• Fino. Dry, crisp, and slightly saline, with delicate almond and citrus notes. 

• Manzanilla. Similar to fino but even lighter, with a refreshing coastal quality. 

• Amontillado. Aged longer for a richer, nutty profile with hints of caramel and spice. 

• Oloroso. Full-bodied and bold, offering deep flavors of dried fruit, toffee, and oak. 

• Pedro Ximénez (PX). Intensely sweet and syrupy, packed with fig, raisin, and molasses flavors. 

• Palo Cortado. A rare hybrid between amontillado and oloroso, with both nutty elegance and rich depth. 

Why sherry is such a great cocktail ingredient

Sherry adds depth, complexity, and delicate umami notes to cocktails, adding layers of flavor to a drink without overpowering other ingredients. Dry styles, like fino and amontillado, infuse bright acidity and salinity, while sweeter varieties, such as PX and cream sherry, bring richness and velvety texture to the mix. This versatility allows sherry to share the spotlight with a variety of supporting-cast liquors in both stirred and shaken sherry cocktail recipes.  

Best types of sherry for cocktails

Not sure when to reach for dry or sweet sherry in a cocktail? Here’s a simple guide to choosing the best sherry for cocktails:  

• Use dry sherry (fino, manzanilla, amontillado) in light, crisp aperitifs. This includes cocktails like the Adonis, Bamboo, and La Perla, where the dry, nutty notes of sherry tend to shine. 

• Oloroso and PX work best in richer, spirit-forward drinks. The Sherry Old Fashioned is a great example; in this drink, the deep caramelized flavors of sherry play well with bourbon. 

• Sweet dessert sherries add depth to tiki-style drinks. Cocktails like the Cabana Club balance the richness of amontillado with tantalizing tropical ingredients. 

Pairing sherry with different liquors

Sherry is a natural match for various liquors. This includes:  

• Whiskey. The caramel and spice notes in bourbon and rye go exceptionally well with oloroso and Pedro Ximénez (see: Sherry Old Fashioned). 

• Gin. The botanical complexity of gin works well with fino and amontillado (see: Tuxedo No. 2). 

• Tequila. The vanilla and oak notes in reposado tequila are enhanced by manzanilla and amontillado (see: La Perla). 

• Rum. The depth of aged rum is lifted by fino or oloroso, adding structure and elegance (see: Italian Bird). 

• Brandy & cognac. Sherry and brandy are natural companions, sharing a warm, oaky character ideal for stirred drinks. 

Essential sherry cocktails you need to try

1. Adonis

The Adonis cocktail is a smooth, low-ABV aperitif that blends the dry, nutty depth of fino sherry with the herbal warmth of sweet vermouth. Light yet complex, it offers a delicate balance of savory, citrus, and subtly spiced notes, making it an elegant choice for slow sipping. Perfect for pre-dinner drinks or nightcaps. Serve it with Mediterranean bites like stuffed grape leaves, marinated olives, or hummus with flatbread to make a tasty splash.  

Also see: 8 Best After-Dinner Drinks to Delight Your Guests 

2. Bamboo

The elegantly balanced Bamboo cocktail is another classic low-alcohol drink that highlights the delicate interplay of dry sherry and dry vermouth, lifted by aromatic bitters. To make one, stir 1.5 oz dry sherry, 1.5 oz dry vermouth, 1 dash Angostura bitters, and 1 dash orange bitters with cracked ice until well-chilled. Strain into a chilled coupé and garnish with a lemon twist. A perfect match for salted almonds, marinated olives, or salmon hand rolls.  

Read next: The Best 28 Aperitif Cocktails for Any Occasion 

3. Sherry Cobbler

Bright, citrusy, and effortlessly smooth, the Sherry Cobbler is a delightful classic that highlights the rich depth of amontillado sherry. To make one of these easy sherry cocktails, shake 3 oz dry amontillado sherry, 0.25 oz simple syrup, and an orange half-wheel with ice to muddle the citrus. Strain into a highball glass filled with crushed ice and garnish with an orange wheel. Tasty food pairings include buttery shortbread, citrus-glazed roast chicken, or a fresh berry tart. 

Learn more: 7 Tiny Cocktails to Stay Ahead of the Trend 

4. Sherry Old Fashioned

This gorgeous Sherry Old Fashioned puts a decadent twist on the classic whiskey cocktail. To make one, add 2 oz Wild Turkey 101 Bourbon, 0.5 oz sweet dessert sherry, 2 dashes chocolate bitters, and a bar spoon of simple syrup to a mixing glass. Fill with ice and stir for 30 seconds. Strain into a chilled rocks glass over a large ice cube. Garnish with an orange twist and a cocktail cherry. Perfect to serve with dark chocolate, roasted nuts, or a sharing plate of smoked brisket. 

Go pro: 15 Cocktails with Vermouth for Sophisticated Sipping 

5. Tuxedo No. 2

Daringly delicious and deeply aromatic, the Tuxedo No. 2 is a refined, gin-based sipper with deep herbal taste and a touch of sweetness. To make one, rinse a chilled cocktail glass with 0.25 oz absinthe, then discard the excess. In a mixing glass, combine 2.5 oz Bulldog Gin, 0.5 oz Cinzano Vermouth Bianco, 0.25 oz maraschino liqueur, and 4 dashes of orange bitters. Fill with ice and stir until well-chilled. Strain into the prepared glass and garnish with a brandied cherry and an orange twist. Pairs beautifully with charcuterie, blue cheese, and Melba toast, or a rich crème brûlée. 

Modern riffs and creative sherry cocktails

6. La Perla

The La Perla cocktail by South African-born American mixologist Jacques Bezuidenhout layers tequila, cherry, and pear liqueur for a smooth yet layered drink. To make one, stir 1.5 oz Espolòn Reposado Tequila, 1.5 oz manzanilla sherry, and 0.75 oz pear liqueur with ice until well-chilled. Strain into a chilled cocktail glass and garnish with a lemon twist. A natural fit for pear tart, roasted duck, or grilled halloumi salad. 

Straight from the source: The Perfect Mix with Monica Berg 

7. Italian Bird

Bold, bittersweet, and perfectly layered, the Italian Bird brings together the richness of Appleton Estate Rum, the bitter complexity of Campari, and the dry elegance of fino sherry. To make one, stir 1.5 oz Appleton Estate Rum, 0.75 oz Campari, 0.5 oz fino sherry, 0.5 oz honey syrup, and a pinch of salt with ice until well-chilled. Strain into a rocks glass over fresh ice and garnish with pineapple sage. Pairs effortlessly with prosciutto-wrapped melon or grilled citrus-marinated chicken. 

Deck the halls: 15 Perfect Holiday Food & Cocktail Pairings to Impress Your Guests 

8. Cabana Club

The Cabana Club, by American mixologist Yael Vengroff, is a tropical escape in a glass. To make one, blend 1.5 oz amontillado sherry, 0.5 oz absinthe, 1 oz cream of coconut, 1 oz coconut water, and 0.25 oz cinnamon syrup with crushed ice until frothy. Pour into a hollowed-out coconut (if you have it!) or your favorite cocktail glass. Garnish with shredded coconut, grated nutmeg, and an edible orchid. Serve with a straw. This drink perfectly complements the flavor of spicy shrimp tacos or grilled pineapple skewers. 

9. Rio

Dapper, herbaceous, and slightly smoky, the Rio cocktail brings together cachaça, sweet vermouth, and dry sherry for a complex yet smooth sip. To make one, stir 2 oz cachaça, 0.75 oz Cinzano Vermouth Rosso, and 0.75 oz dry sherry with ice until well-chilled. Strain into a small Martini glass and garnish with a spritz of lemon zest. A great match for grilled chorizo, sharp aged cheese on rye with pickles, or citrusy ceviche. 

Get schooled: What is an Aperitif and When is it Served? 

10. Sake Aperitif

The Sake Aperitif is a refined, floral-tinged serve with a smooth, layered profile. To make one, mix 1.75 oz sake, 0.5 oz sherry, 0.5 oz Madeira, 1 teaspoon elderflower liqueur, and 1–2 teaspoons maple syrup in a mixing glass. Fill with ice, stir well, then strain into a sherry or port glass. Garnish with grapefruit zest. Pair it with flame-grilled fish, goat cheese crostini, or miso-glazed eggplant. 

Trend alert! 10 Pandan Cocktails that Celebrate Asian Flavors 

How to mix sherry in cocktails like a pro

Balancing the lower ABV of sherry in cocktails

Sherry has a lower alcohol content than most base liquors, so when used in cocktails, it needs careful balancing. If replacing a full-proof liquor with sherry, consider increasing the volume slightly or pairing it with a small amount of high-proof liquor (like we do in the Rio cocktail). 

Ideal garnishes & glassware

Sherry-based drinks go very well with citrus garnishes (orange or lemon twists), herbs (pineapple sage is used in the case of the Italian Bird), or even fresh fruit (shredded coconut as featured in the Cabana Club). 

Here are some of our favorite glass types to use with sherry cocktails: 

• Coupé or Nick & Nora glasses. Perfect for stirred sherry cocktails like the Tuxedo No. 2. 

• Highballs & Collins glasses. Best for tall, summery serves like the Sherry Cobbler. 

• Rocks glasses. The go-to for spirit-forward drinks like the Sherry Old Fashioned. 

Adjusting sweetness & acidity for the perfect serve

Sherry naturally contains varying levels of sweetness and acidity, so balancing a cocktail requires thoughtful adjustments: 

• If a drink is too tart, add a touch of sweet sherry (like PX or cream sherry) instead of simple syrup. 

• If a cocktail is too sweet, increase the amount of dry sherry (like fino or manzanilla) for a crisper finish. 

• A dash of bitters (orange, chocolate, or aromatic) can help round out overly bright or dry flavors. 

Storing & handling sherry for best flavor

Unlike most liquor, sherry is perishable once opened. To maintain freshness: 

• Store open bottles in the fridge and use within 1–3 weeks for fino/manzanilla, 4–6 weeks for amontillado/oloroso, and several months for sweeter styles. 

• Use a wine preserver or vacuum pump to extend shelf life. 

• Keep bottles upright to prevent excessive oxidation. 

Using sherry in spritzes & highballs

The light, bright nature of sherry makes it a fantastic base for bubbly summertime sippers like:  

• Fino & tonic: Similar to a G&T, but with a crisp, salty complexity. 

• Sherry Spritz: Mix Fino or Amontillado with soda water and citrus for a low-ABV refresher. 

• Sherry & ginger beer: A spicier alternative to traditional highballs. 

Infusing sherry for unique cocktail creations

Infusing sherry is simple to do at home and adds an extra layer of depth to cocktails. To start, choose a dry sherry like fino or amontillado for herbal infusions or a richer sherry like oloroso or Pedro Ximénez for warm spices and fruits.  

Add your chosen ingredients—we love using citrus peels, vanilla beans, cinnamon sticks, or cacao nibs—to a sealed jar with sherry. Let it infuse for 24 hours to a few days, tasting periodically. Once your infusion reaches your desired flavor density, strain out the solids and store the infused sherry in the fridge. 

There you have it, cocktail fans —10 amazing sherry cocktail recipes and plenty of insider insights to help you shine behind the shaker. Remember to tag us when you share your cocktail creations on socials and sign up for our newsletter to receive the freshest drinkspiration every month. 

During the frosty months, Espolòn Tequila shines as the perfect base for elevated classics like the Añejo Old Fashioned and Tequila Negroni. These sophisticated clinkers highlight the depths of tequila, coaxing out its woody, bold, and slightly sweet notes.   

Picture the richness of aged tequila paired with bitters and orange zest, or the herbal complexity of a Negroni reimagined with the unmistakable character of Espolòn Tequila. These aren’t just winter warmers—they’re an invitation to savor the season.  

Why aged tequila is perfect for winter cocktails

Aged tequila offers a depth and warmth that’s perfectly suited to winter cocktails. Espolòn Añejo and Reposado, with their rich, complex profiles, prove that tequila isn’t just a summer liquor—it’s an all-weather star.   

Both expressions showcase the art of barrel aging, which brings out earthy, spicy, and slightly smoky notes, perfect for cozy, winter-inspired drinks. Reposado, aged for at least 2 months in American Oak barrels, with its hints of caramel and warming spice, pairs beautifully with seasonal ingredients like citrus, cinnamon, and vanilla. Añejo, aged for at least 12 months in American Oak and Bourbon Barrels, with its bold layers of roasted agave, dried fruit, and butterscotch, is ideal for crafting drinks that rival your favorite whisky or rum-based classics.  

Whether paired with citrus for a crisp edge or stirred with simple syrup and aromatic bitters, aged tequila proves its versatility as a liquor that can elevate any cold-weather gathering. It’s the perfect way to bring a little Mexican sunshine to your tequila drinks for a cold weather line-up.   

Top 5 Espolòn Tequila cocktails for winter

1. Añejo Old Fashioned

The Old Fashioned is a timeless favorite, famous for its simple elegance and bold flavors. But when you swap the whiskey for silky aged tequila, it transforms into a winter-ready masterpiece.  

The Añejo Old Fashioned combines the earthy depth of aged agave with subtle spice and sweetness. Since the tequila is finished in bourbon barrels, it retains characteristics similar to a whiskey-based Old Fashioned, adding an extra layer of complexity. Perfect for slow sipping at sophisticated holiday gatherings, this twist on a classic is your ticket to cozy indulgence. 

Food pairing suggestions: We love serving these Espolòn winter drinks with bacon-wrapped dates, roasted jalapeño poppers, or mini smoked salmon tacos as appetizers. It also goes perfectly with slow-roasted pork carnitas or mole chicken enchiladas.  

Also check: 8 Must-Try Añejo Tequila Cocktails  

2. Tequila Negroni

The Tequila Negroni gives the iconic Italian aperitif a bold, south-of-the-border twist. By swapping gin for Espolòn Tequila, this version brings an earthy, agave-driven depth to the traditional blend of Campari, and sweet vermouth.   

It’s a sophisticated, slightly bitter aperitivo cocktail that feels right at home in the winter months. Whether you’re enjoying a quiet evening or hosting an intimate gathering, this dapper tequila cocktail is sure to impress.  

Food pairing suggestion: Pair your Tequila Negroni with a savory caramelized onion and goat cheese tart. The rich, buttery crust and sweet onions beautifully balance the cocktail’s bitter edge, while the tangy goat cheese enhances the earthy agave notes in the tequila. This pairing transforms your drink into a centerpiece for a satisfying winter moment.  

Cuddle up: 11 Best Winter Cocktail Recipes for Chilly Evenings  

3. Tequila Espresso Martini

The Tequila Espresso Martini takes the beloved Espresso Martini and transforms it into a wintery delight with a spirited twist. Combining the deep, comforting flavors of espresso and coffee liqueur with the warmth of tequila, this cocktail is perfect for snug evenings and festive gatherings.   

Food pairing suggestion: Pair this delightful winter cocktail with a decadent slice of dark chocolate tart or tiramisu. The rich cocoa and coffee notes in these desserts complement the cocktail’s bold flavors, while their creamy textures soften the tequila’s earthy warmth.   

Stay saucy: 7 Boozy Puddings to Try this Weekend  

4. Tequila Hot Toddy

Warm up on chilly nights with a Tequila Hot Toddy that brings a Mexican twist to a classic. Start by pressing 5 cloves into a slice of lemon and setting it aside. In a heatproof glass or mug, combine 1.5 oz Espolòn Reposado Tequila, 1 tbsp honey, 0.5 oz fresh lemon juice, and 4 oz hot water. Stir until the honey dissolves completely. Add the clove-studded lemon slice and let it infuse for a minute to enhance the spiced notes. Garnish with a cinnamon stick for an aromatic finish.  

Food pairing suggestion: Enjoy these warm tequila drinks with servings of spiced apple cake or gingerbread cookies. The warm spices in the dessert will harmonize with the flavors of the cocktail, making for a cozy treat.  

Cheers, dears! 15 Whiskey Cocktails to Drink All Winter  

5. Warm Spiced Apple Cider Margarita

The Spiced Apple Cider Margarita brings together the crispness of cider with the warmth of tequila, making it a festive winter favorite. Start by warming 4 oz apple cider, a cinnamon stick, and a pinch of nutmeg in a small saucepan. Next, combine 1.5 oz Espolòn Reposado tequila, 0.5 oz Grand Marnier, and 0.25 oz fresh lime juice in a warmed glass mug.  

Add the warm cider, stir gently, and garnish with a thin apple slice and a cinnamon stick for a fragrant finish.   

Food pairing suggestion: Serve these hot tequila cocktails with some roasted nuts or a charcuterie board featuring sharp cheddar and smoked meats. The savory flavors will balance the sweetness of the cocktail, setting the scene for a satisfying combination.  

See next: 24 Easy Winter Cocktails to Warm Your Home  

Love tequila?

If you enjoyed this article, we’ve got more tequila-inspired reads just for you:

A Beginner’s Guide to the Different Types of Tequila  

14 Best Tequila Mixers (What to Mix with Tequila)  

Your Guide to the Best Tequila for Margaritas  

Trending Cocktail Flavors with Espolòn Tequila: Recipes and Expert Tips  

The Ultimate Guide to Delicious Reposado Tequila Cocktails  

Now you know! We hope you are ready to whip up some amazing winter tequila drinks. Tag us when you post your pictures to Instagram and sign up for our newsletter to get the freshest drinkspiration served up in your inbox. In the meantime, check out the Espolòn website for more amazing tequila cocktail recipes.  

Whether you’re crafting warm sips, compiling spritz-inspired cocktail gift sets, or upgrading your winter bar cart, this guide has everything you need to keep the Aperol vibes alive over the holiday and beyond. Ready to spritz up the season? Let’s go! 

Aperol gift guide

Looking for the perfect Aperol Spritz gifts this holiday season? Whether you’re shopping for a seasoned Spritz fan or someone new to the Aperol scene, these curated gift ideas are sure to hit the spot.  

Aperol Spritz gift box

The ultimate perfect Aperol Spritz starts with a thoughtfully curated gift box. A classic set might include a bottle of Aperol, a chilled bottle of Prosecco, and soda water, complete with some lovely glassware. Add seasonal garnishes like dried orange slices or rosemary sprigs for a festive flair. It’s a ready-made kit for recreating the classic Aperol Spritz at home—ideal for holiday parties! 

DIY & personalised Aperol gift set ideas

For a more personal touch, consider building your own spritz gift box. Start with the essentials: Aperol and Prosecco, of course, then add a few extras to make it truly unique. Include tools like a jigger or mixing spoon for the budding mixologist, or seasonal garnishes like cranberry juice, cinnamon sticks, or blood orange wheels for a winter-ready twist. 

Clever ways to personalize your gift set: 

• For a serious cocktail enthusiast, include a recipe book or handwritten Spritz recipe cards. 

• For a host, add stylish napkins or some pretty coasters. 

• For a touch of luxury, package the set in a stylish gift box or basket, or include a premium accessory like a decorative cocktail shaker. 

These sets are perfect for winter gatherings and holiday celebrations, offering not just a gift but setting the scene for an experience to boot.  

Aperol merch & apparel

If you’re shopping for a gift that’s a little different (and a whole lot stylish), Aperol merch has you covered. Level up your gifting game with the Aperol Spritz Snowflake Crewneck or Aperol Puff Hoodie—perfect for chilly winter days when your loved ones need a little extra warmth. Want something versatile? The Aperol Reversible Puffer Vest is a fun, trendy layer they can throw on over their favorite basics. 

These pieces, part of the Aperol Tennis Collection, bring a sporty-meets-chic vibe that’s so easy to love. Pair a crewneck or vest with a Spritz gift set, and you’ve got a present that’s thoughtful, stylish, and perfect for the season. Because really, what’s better than a gift that keeps them snug (or smug) while they sip their favorite cocktails? 

Also see: 6 of the Best Gin and Aperol Cocktails to Sip this Summer 

Aperol in winter: venturing beyond the Spritz

Aperol Spritz is the perfect summertime cocktail, but it’s also a delicious year-round favorite. It’s easy to make, endlessly adaptable, and always a crowd-pleaser. In winter, we like to give it a seasonal twist by swapping club soda for spiced cranberry soda or adding a garnish of rosemary and dried citrus. It’s proof that the Spritz isn’t just ideal for lingering warm-weather afternoons—it’s equally at home at cozy holiday gatherings and festive winter dinners. 

In fact, Aperol’s bittersweet citrus and herbal base make it a perfect match for colder months. It pairs beautifully with seasonal flavors like blood orange, cranberry, and warming spices, bringing a snug, sophisticated vibe to your holiday clinkers. Try it in a Hot Aperol Toddy with apple cider and cinnamon or explore new Spritz variations with festive garnishes. In short, this multifaceted aperitif is a gorgeous trick to have up your sleeve for tasty wintertime celebrations. 

Read next: 20 Cocktails with Aperol to Try Today 

Seasonal Aperol recipes for winter

Winter Aperol Spritz

The Winter Aperol Spritz adds a cozy twist to the classic favorite, perfect for seasonal gatherings. Start by combining 3 oz Aperol, 3 oz Prosecco, and 1 oz cranberry juice in a glass filled with ice. Add 2 oz club soda (or cranberry-flavored soda for extra oomph).  

Garnish with an orange wedge, an orange zest twist, and a sprig of rosemary for a touch of seasonal festiveness. Serve immediately to enjoy the sparkling blend of bittersweet and fruity flavors. 

Pairing suggestions: This cocktail pairs well with roasted garlic and rosemary focaccia or a creamy artichoke dip for starters. In terms of main courses, try a citrus-herb roasted chicken or a rich butternut squash risotto. For dessert, consider spiced apple tartlets or dark chocolate orange truffles, both of which play off the cocktail’s bittersweet and aromatic notes. 

Sloe Gin Aperol Fizz

The Sloe Gin Aperol Fizz is a fruity, aromatic delight that’s perfect for festive gatherings or indulgent evenings in. To make it, start by filling a large balloon or Copa glass with ice. Pour in 1.5 oz Aperol and 0.5 oz sloe gin, then top with 2 oz club soda and 2 oz Prosecco for a fizzy finish. 

For the garnish, gently rub a sprig of rosemary between your hands to release its aroma before dropping it into the glass. Add an orange slice and a few raspberries for a festive finish.  

Pairing suggestions: Serve it alongside a charcuterie board with creamy camembert, prosciutto, and spiced nuts, or pair with mini roasted beet and goat cheese tartlets for a flavorful appetizer. For mains, herb-crusted salmon or orange-glazed duck complement the cocktail’s citrus and herbal notes, while desserts like cranberry-orange scones or raspberry tarts mirror its fruity garnish. 

Hot Aperol Toddy

The Hot Aperol Toddy is a delightful winter cocktail with a balance of citrus, spice, and warmth. Heat 3.5 oz Aperol, 0.5 cup apple cider, 1 tablespoon honey, and a cinnamon stick in a saucepan over low heat until just simmering. Pour into two heat-proof mugs, top with 1 cup Prosecco, and garnish with orange slices and extra cinnamon sticks for a festive touch. 

Pairing suggestions: This warm cocktail pairs wonderfully with baked brie drizzled with honey or spiced roasted nuts for starters. For the main course, try a savory pork roast with apple and sage, which complements the toddy’s apple and cinnamon notes. Finish with desserts like warm apple crisp or gingerbread cake to round out the flavors. Ideal for holiday evenings! 

Turn your soul orange: Loris Contro on Aperol (Creative Cocktails, Food Pairings & Trends) 

Loved this article?

Dive deeper into the world of Aperol with these must-reads. From exploring Venetian aperitivo culture to discovering new spritz twists and tequila pairings, these articles are packed with ideas to elevate your cocktail game. 

Discover Venetian Aperitivo Culture with the Aperol Spritz 

9 Spritz Cocktails to Sip On this Summer 

10 Best Tequila and Aperol Cocktails to Sip at Sunset  

Now you know, cocktail fans! Aperol fits seamlessly into winter drinking trends with its bittersweet flavors, perfect for seasonal cocktails and festive celebrations. Its versatility makes it a star in curated Aperol Spritz bundles and creative Aperol gift sets, offering thoughtful options for holiday gifting. Explore more Aperol-inspired gifts and cocktail recipes for holiday drinkspiration. 

1. SKYY Infusions Espresso Martini

The Espresso Martini is a modern classic, created in the 1980s by legendary British bartender Dick Bradsell. The story goes that a customer wanted a drink with enough kick to shake off some late-night cobwebs. The result? A delicious combination of vodka, coffee liqueur, and freshly brewed espresso, topped with a layer of crema and three coffee beans, symbolizing health, wealth, and happiness.   

Today, this bold and sophisticated coffee-infused vodka cocktail is still a popular after-dinner favorite thanks to its rich coffee flavor and smooth, velvety texture. Here’s our go-to recipe with SKYY Infusions Espresso. 

INGREDIENTS 

• 1.5 oz SKYY Infusions Espresso  

• 1 oz Cold brew concentrate or espresso 

• 0.75 oz Simple syrup 

• 3 Coffee beans, to garnish 

• Ice 

METHOD 

1. Add the vodka, cold brew concentrate or espresso, and simple syrup to a cocktail shaker 
2. Shake with plenty of ice for about 30 seconds 
3. Double strain into a chilled Martini glass 
4. Garnish with coffee beans, and serve 

Learn more: 9 Creative Espresso Martini Variations (Classic and Unique Recipes) 

2. Espresso Hazelnut Martini

INGREDIENTS 

• 1.5 oz SKYY Infusions Espresso 

• 1.5 oz Cold brew concentrate or espresso 

• 0.5 oz Frangelico  

• 0.25 oz Simple syrup  

• 3 Coffee beans, to garnish  

• Ice 

METHOD  

1. Add all ingredients to a cocktail shaker 
2. Shake with plenty of ice for about 30 seconds 
3. Double strain into a chilled Martini glass  
4. Garnish with coffee beans, and serve 

Read next: 9 Best Coffee Cocktails to End your Evening with a Kick  

3. Cold Brew Vodka Negroni

This recipe replaces gin with vodka for a tasty, caffeinated twist on the original Negroni. 

INGREDIENTS 

• 1 oz Campari  

• 1 oz SKYY Vodka 

• 1 oz 1757 Vermouth di Torino Rosso  

• 1 Tablespoon freshly ground coffee beans  

• Coffee filter   

• Orange twist and coffee beans to garnish  

• Large ice cube 

METHOD  

1. Add the vodka, Campari and vermouth to a mixing glass and stir well to combine  
2. Add the freshly ground coffee to a filter paper  
3. Pour the cocktail mix through the coffee filter into a rocks glass with one large ice cube 
4. Garnish with an orange twist and coffee beans, then serve 

Also see: 20 Negroni Variations: Unique Recipes to Try at Home  

4. Aperitivo Espresso

INGREDIENTS 

• 1 oz SKYY Vodka  

• 1 oz Coffee 

• 1.5 oz Tonic water 

• Orange peel, to garnish 

• Ice 

METHOD 

1. Add ice to a large wine glass, then pour in the vodka and coffee 
2. Top with tonic water 
3. Garnish with an orange peel, and serve 

5. Espresso White Russian

INGREDIENTS 

• 1 oz SKYY Vodka 

• 1 oz Coffee liqueur 

• 1 oz Espresso coffee, cooled 

• 0.5 oz Heavy cream  

• Ice 

METHOD 

1. Fill a rocks glass with ice 
2. Pour in the vodka, coffee liqueur and espresso, and stir 
3. Add the heavy cream and stir again to combine 
4. Serve immediately 

Cheers, dears! 10 White Russian Variations to Try at Home  

Feeling extra? Lean into the coffee theme!

Itching to host an event that’s all about rich flavors and cozy vibes? A coffee-themed cocktail party is a fantastic way to bring people together over bold drinks and delicious bites. From a DIY cocktail bar to stylish décor, here’s everything you need to set up an unforgettable gathering that celebrates the comforting allure of coffee in every detail.

Here’s your guide to throwing a fantastic coffee-themed party. 

Drinks

• Make SKYY Infusions Espresso the star. With its bold taste and rich aroma of freshly brewed espresso, SKYY captures the essence of roasted coffee beans – and that’s exactly what you’re after when choosing a good quality coffee infused vodka. Balanced, bold and perfect for coffee cocktails.
• Cocktail bar. Set up a DIY cocktail bar featuring SKYY Infusions Espresso. Offer guests the chance to mix their own coffee-inspired cocktails or provide a few easy-to-follow recipes for them to try. Stock the bar with quality mixers like tonic water, soda, and syrups to give guests plenty of options for crafting their signature coffee cocktail. 
• Non-alcoholic options. Include some non-alcoholic choices like cold brew coffee, iced lattes, or coffee-flavored soda. This ensures that everyone can join in the celebration. 

Also see: 17 Irresistible Coupe Glass Cocktails  

Food

• Sweet treats. Coffee and dessert are a match made in heaven. Think tiramisu, coffee-flavored macarons, or dark chocolate truffles. These treats complement the bold coffee notes in your cocktails, creating a perfectly balanced experience.
• Savory bites. Add a savory edge to balance the sweetness. Cheese platters featuring aged cheddar, gouda, or creamy brie pair beautifully with coffee flavors. Small bites like smoked salmon crostini or roasted nuts with a hint of spice will also complement your cocktails and keep guests satisfied.

Also see: 7 Best Coffee Tequila Cocktails to Try in 2024 

Décor

• Rich color palette. Set the mood with deep browns, creams, and warm colors that echo the look of coffee. From table settings to décor accents, this palette creates a cozy, inviting atmosphere perfect for coffee enthusiasts.
• Coffee-themed accents. Go the extra mile with coffee bean centerpieces, vintage coffee mugs, or rustic coffee sacks as table runners. Dim lighting and candles with scents of vanilla or coffee can add that final, welcoming touch.
• Personal touches. Add a menu board listing your cocktail and food pairings, or create a photo booth area with coffee-themed props to give guests something fun to remember the night by.

It’s clear that SKYY Infusions Espresso brings something special to coffee cocktails, with its versatile and rich coffee flavor adding depth to every sip. Whether you’re crafting cocktails or pairing them with tasty bites, there’s no limit to the fun you can create with a coffee-themed gathering. Try these recipes, share your creations on social media, and tag SKYY Vodka to join the celebration! Ready to get started? Purchase SKYY Infusions Espresso online or at local retailers. Visit SKYY Vodka to learn more. 

Now a well-known staple in bars and homes all around the globe, its endless popularity lies in its perfect balance and straightforward elegance. No frills here, bestie, just pure, timeless satisfaction. Whether you’re a seasoned sipper or a complete cocktail n00b, this dapper drink will always leave a lasting impression. Keen to learn more about history of the Old Fashioned? Come along! 

When was the Old Fashioned invented?

The story of the Old Fashioned takes us all the way back to the boisterous 19th century. This is when we encounter some of the earliest mentions of the cocktail, mostly in ink-stained newspapers and burly bar guides. It was at first simply known as a “whiskey cocktail,” a pretty simple mix of spirits, sugar, water, and bitters. This was the deceptively basic formula that laid the foundation for what would become the Old Fashioned cocktail origin story.  

Now for the all-important question: where was the Old Fashioned drink invented? The exact origin of this classic is hotly debated. Cities like Louisville, Kentucky, and New York all claim to be its birthplace. Some claim it was first stirred up at the Pendennis Club in Louisville, while others are completely sure it emerged from the bustling bars of Manhattan. 

Regardless of where the Old Fashioned drink was invented, the cocktail quickly became a staple in American clinking culture. The basic recipe has remained remarkably consistent over the years, consisting of a spirit (typically whiskey), a sweetener (traditionally sugar or simple syrup), bitters, and a citrus garnish.  

However, many tasty variations have popped up over the years. Adventurous bartenders and home mixologists got fancy with different types of whiskey, the addition of muddled fruit, and even the occasional splash of club soda. Despite (or maybe because of?) these tweaks, the Old Fashioned has maintained its status as a cocktail that will stand the test of time.  

Inspired pours: Apple Butter Old Fashioned | Smoked Old Fashioned | Añejo Old Fashioned 

The evolution of the Old Fashioned

As cocktail culture evolved, the Old Fashioned went along for the ride. In the early 20th century, as new drinks popped up left and right, the Old Fashioned kept up with the trends. During Prohibition (1920-1933), things went a bit nuts… 

Bartenders had to get creative to mask the taste of rough, low-quality liquor with extra sugar and fruit. This is where add-ons like muddled oranges and cherries came into play, turning the stoic Old Fashioned into a more elaborate, colorful drink. 

Go pro: The Best Cocktail Cherries to Garnish Your Favorite Cocktail 

After Prohibition was called quits, the Old Fashioned started to strip down again, getting back to basics. Bartenders and drink lovers alike began to favor a simpler, more refined version of the cocktail. The swinging sixties saw the Old Fashioned rise to fame once more, becoming a go-to for anyone in the mood for a drink with a bit of old-school flair.  

Since then, the Old Fashioned has been dressed up and down in countless ways. But, through all the changes, the heart of the cocktail—a perfect mix of spirit, sweetness, and bitters—has stayed the same. 

Read next: Choosing the Best Whiskey for an Old Fashioned: Bourbon, Rye, or Scotch? 

Cultural significance

In truth, the Old Fashioned is more than just a cocktail; it’s a classy symbol of tradition and a golden era gone by. Popping up in countless books and movies, it has become pop-culture shorthand for ‘historical elegance’. In fact, the slow sipper has appeared in the manicured hands of some of our most iconic film and television characters, from Don Draper in Mad Men to James Bond in Goldfinger. 

In literature, the Old Fashioned has also been name dropped in works by major writers like F. Scott Fitzgerald and Ernest Hemingway, further meshing it into the old-timey fabric of American culture. This is why you’ll find that the drink evokes a sense of nostalgia,while still having one foot firmly in the present.

Learn more: Manhattan Drink vs Old Fashioned Cocktail (What is the Difference?) 

Notable figures & contributions

The history of the Old Fashioned is also about the people who helped to shape and popularize it. From bartenders to celebrities, many fine folks have contributed to the enduring legacy of this classic clinker. One of the most notable figures associated with the Old Fashioned cocktail is James E. Pepper.  

This quick-fingered gent, once a bartender at the Pendennis Club in Louisville, is most often credited with creating the drink in its current form. In fact, his version became so popular that it was eventually rolled out on the cocktail menu of the Waldorf-Astoria Hotel in New York, where it really clocked some time in the limelight.  

Throughout the years, the Old Fashioned has also been enjoyed by famous personalities, only adding to its tasty mystique.  President Harry Truman and writer William Faulkner were known to be fans of the drink. This, of course, contributed to its status as a cocktail of choice for upstanding people with refined tastes.  

Also see: 12 Freezer Door Cocktails for Easy Hosting 

Contemporary revival & variations

Lately, the obliging Old Fashioned has been making a major comeback, all thanks to the craft cocktail craze. Bartenders and mixologists around the globe are riffing on the classic recipe, mixing it up with everything from smoked whiskey to exotic spirits like mezcal and rum. It’s like the Old Fashioned just can’t help but reinvent itself while staying true to its roots, and we’re here for it! 

One of the coolest things about the Old Fashioned is its versatility. While the traditional recipe is still a crowd-pleaser, it’s so easy to liven things up with inventive twists. Think seasonal additions like apple cider or maple syrup, or even quirky garnishes like candied bacon or charred rosemary. These creative spins offer a fun new take on the classic, making sure the Old Fashioned stays a hit with both old-school fans and adventurous newbies. 

While its history is a little muddled, one thing is certain: the Old Fashioned’s journey from its humble 19th-century beginnings to its undisputed spot of honor on today’s cocktail scene is proof of its timeless charm. It’s a drink that bridges the gap between old-school tradition and fresh, modern flair—a sassy cocktail icon that keeps evolving like a champ.  

Zesty besties: The Best Grand Marnier Cocktails & Dessert Recipes

There you go, a short and deliciously bourbon-tinged history of the Old Fashioned. Now all you need to do is continue the lasting legacy of this time-honored drink by stirring one up yourself. Visit the Wild Turkey website for more inspiration and sign up for our newsletter to receive the freshest drinkspiration delivered straight to your inbox. You can also find us on Instagram! 

Today, this bold and sophisticated cocktail is still a popular after-dinner favorite thanks to its rich coffee flavor and smooth, velvety texture. It has also inspired a wide variety of Espresso Martini variations. Here are a few of our favorites.  

1. Hazelnut Espresso Martini

You can give your Espresso Martini a nutty twist with a gorgeous hazelnut liqueur which adds a lovely warmth and irresistible flavor. This showstopper of a drink is easy to shake up and makes the perfect indulgence for special occasions.  

Make it with: Frangelico 

2. Parmesan Espresso Martini

Looking for creative Espresso Martini recipes with an umami kick? Then you’ve got to try the Parmesan Espresso Martini. Adding a grating of Parmesan cheese to a cocktail might sound like a wild idea, but cheese and coffee is actually a great combo Go on, be a little adventurous! 

Make it with: SKYY Vodka 

More savory goodness: Exploring Umami Cocktails  

3. Mezpresso Martini  

If you’re into Espresso Martini variations for summer, you’ve got to try this tropical twist. To make a Mezpresso Martini, add 1.5 oz mezcal, 1.5 oz cold brew, 0.75 oz banana liqueur, 0.75 oz coffee cordial, 0.5 oz agave nectar, and two dashes of bitters to a cocktail shaker with ice. Shake until frosty and serve in a chilled Martini glass.   

Make it with: Montelobos Mezcal 

Also see: 10 Beautiful Banana Liqueur Cocktails 

4. Mocha Martini

Arguably the best Espresso Martini for chocolate lovers, the Mocha Martini bridges the delectable gap between the Espresso Martini and Chocolate Martini. To make one, add 2 oz chocolate liqueur, 2 oz coffee liqueur, 1 oz vodka, and 0.5 oz milk or milk substitute to an ice-filled cocktail shaker. Shake until frosty, strain into a Martini glass, and serve.  

5. Chocolate Orange Espresso Martini

If you love your flavored Espresso Martinis with a bit of zest, we highly recommend the Chocolate Orange Espresso Martini. To make one, add 1.5 oz orange-flavored vodka, 0.5 oz creme de cacao, 0.5 oz coffee liqueur, and 1 oz fresh espresso to a cocktail shaker with ice. Fine strain into a chilled glass to serve.  

Make it with: SKYY Infusions Citrus 

Also see: The Best Grand Marnier Cocktails & Dessert Recipes 

6. Cold Brew Martini

Try this Cold Brew Martini if you’re a fan of shortcuts that don’t skimp on flavor. To make one, add 2 oz cold brew concentrate, 2 oz coffee liqueur, and 2 oz vodka to an ice-filled cocktail shaker. Shake vigorously, decant into a chilled Martini glass and thank us later. 

Read next: Feel Like Royalty with these 10 Classic British Cocktails 

7. Aperitivo Espresso

Looking for an Espresso Martini that’s a great pre-dinner serve?  Meet the Aperitivo Espresso, bestie! To make one of these fizzy beauties, add 1 oz vodka and 1 oz coffee to a wine glass over ice. Top it off with 1.5 oz tonic water, add an orange twist, and serve. 

You might also like: 26 Types of Martinis You Should Know 

8. Espresso Daiquiri

Love Espresso Martini flavors, but want to try rum as your base? The good news is that you totally can by making an Espresso Daiquiri! To make one, add 1.5 oz rum, 1 oz fresh espresso, and 0.5 oz simple syrup to a cocktail shaker with ice. Shake until well combined, and fine strain into a chilled coupe glass. 

Make it with: Appleton Estate Rum 

9. The Benevolent

Make an Espresso Martini laced with tequila for some Mexican swagger! To make The Benevolent cocktail, add 1.5 oz blanco tequila, 0.5 oz simple syrup, 0.5 oz Averna, 1 oz cold brew coffee, 1 egg white, and a dash of bitters to an ice-filled cocktail shaker. Shake until frosty, strain into a chilled glass and enjoy. 

Make it with: Espolòn Tequila Blanco 

Expert tips and techniques

Achieving the perfect frothy top

To get that signature frothy top, use freshly brewed espresso. The fresher the coffee, the more crema you’ll get out of it. Shake the cocktail vigorously in a shaker with ice to aerate the mixture and get a beautiful, velvety foam. To serve, strain into a chilled glass, and you’ll have a perfectly frothy top every time. 

Best types of coffee to use

Choosing the right coffee is key to nailing different Espresso Martini variations. For a classic, rich flavor, go for a medium to dark roast, which brings out deeper, more intense coffee notes. If you’re experimenting with lighter, fruity variations, try a less intense roast to highlight the coffee’s natural acidity and fruity undertones. Cold brew is also a great option for a smoother, less acidic taste. 

Balancing sweetness and bitterness

Getting the balance just right between sweetness and bitterness is key for making a perfect Espresso Martini. If your drink is too bitter, try adding a touch more coffee liqueur or simple syrup. You can also play around with flavored syrups like vanilla or caramel for something a little different. Remember, the right amount of sweetness should complement the bitterness of the coffee, setting the scene for a harmonious and satisfying sip. 

Garnishing ideas

Elevate your Espresso Martini with eye-catching garnishes. The classic garnish is three coffee beans, but there are plenty of creative ways to top your cocktail and add more flavor. 

• Add a sprig of fresh mint for a pop of color and a fresh aroma. Chocolate shavings or a dusting of cocoa powder can add a sweet, indulgent touch. 

• A twist of orange peel adds a citrusy zing.  

• For a unique twist, use flavored syrups to create delicate patterns or swirls on top of the foam. 

Pairing suggestions

• Chocolate desserts: Pair with rich chocolate torte, brownies, or dark chocolate mousse for a decadent experience that pairs perfectly with the espresso and cocoa flavors. 

• Tiramisu: The classic coffee-flavored Italian dessert complements the espresso notes in the Martini, creating a deliciously cohesive taste experience. 

• Cheese plate: Enjoy with bold, aged cheeses like cheddar or blue cheese; the cocktail’s bitterness contrasts nicely with the cheese’s creamy texture. 

• Almond biscotti: A light and crunchy pairing that highlights the cocktail’s coffee flavors without overwhelming the palate. 

• Vanilla panna cotta: The creamy, subtle sweetness of panna cotta balances the boldness of the Espresso Martini, creating a delightful contrast that you’ll love 

There you have it – our insider collection of top Espresso Martini variations, along with a few insights on making it like a pro (even if you are a complete noob!). Sign up for our newsletter to receive more inspiration each month and visit the SKYY Vodka website for more cocktail tips and tricks.  

What to look for in the best bitters

Flavor complexity and balance

Bitters are the magic touch that transforms an Old Fashioned from simple to extraordinary. It imparts layers of flavors, from spicy and herbal to citrusy and floral, complementing the subtle sweet elements of the drink. That’s why it’s important to think about how the bitters you choose will mingle with the bourbon you’re using.  

For example, Angostura bitters add a robust, spicy kick, while orange bitters give a zesty brightness. The key is to find bitters that will balance and boost the overall flavor profile of your cocktail. 

The ABCs of Bitters: Bitters for Beginners 

Ingredients and quality

The ingredients in bitters can make or break your Old Fashioned. The best bitters are made with natural herbs, spices, roots, and botanicals, ensuring a purer and more nuanced flavor. 

Avoid bitters with artificial flavors or additives. Instead, look for small-batch or artisanal bitters, which often feature higher-quality ingredients and traditional methods of production. These bitters not only taste better but also add a touch of authenticity to your cocktail. Remember: the better the ingredients, the better the drink. 

Bitter is Better: How to Use Bitters in Cocktails 

5 Top Bitters for Old Fashioned

1. Angostura Bitters

Tasting notes: Aromatic with hints of cinnamon, clove, and nutmeg.  

Angostura Bitters is a classic choice for its warm, spicy flavor that complements the sweetness of sugar and the richness of bourbon. 

2. Orange bitters

Tasting notes: Bright, citrusy with a bitter orange peel finish. 

Orange bitters add a refreshing zest that brightens the overall flavor of the Old Fashioned, especially if you’re using a slightly sweeter bourbon. 

Learn more: Manhattan Drink vs Old Fashioned Cocktail (What is the Difference?) 

3. Peychaud’s Bitters

Tasting notes: Anise and cherry forward with a sweet, floral undertone. 

Peychaud’s Bitters brings a unique, slightly sweet spiciness that pairs well with the vanilla and caramel notes in bourbon. 

4. Fee Brothers Aztec Chocolate Bitters

Tasting notes: Rich chocolate with hints of coffee and vanilla. 

Fee Brothers Aztec Chocolate Bitters adds a decadent, dessert-like twist to your Old Fashioned, enhancing the cocktail with deep cocoa flavors that complement the sweetness and complexity of bourbon. 

Go pro: Best Whiskey for an Old Fashioned Cocktail

5. Scrappy’s Cardamom Bitters

Tasting notes: Bold cardamom with a touch of citrus and mint. 

Scrappy’s Cardamom Bitters adds an exotic, spicy note giving more depth and a touch of intrigue to a traditional Old Fashioned. 

Old Fashioned variations to try 

The Old Fashioned is a highly adaptable cocktail recipe that can be tailored and tweaked to suit a variety of taste preferences. Here are a few of our favorite spin-offs to try at home:  

• Rum Old Fashioned 

• Añejo Old Fashioned 

• Apple Butter Old Fashioned 

• Smoked Old Fashioned 

• Freezer Door Old Fashioned 

• Grand Old Fashioned 

• Japanese Old Fashioned 

Garnish with flair: The Best Cocktail Cherries to Garnish Your Favorite Cocktail

Expert insights

Still curious? We’ve got you sorted! Let’s dive deeper into the history of bitters, which boasts a remarkable 9000-year history. It originated in China around 7000 BCE as a rice wine infused with artemisia and botanicals. This traditional blend journeyed through the Silk Road, influencing Western practices. By Roman times, ‘vinum gustaticium’ had become a ritual appetizer, evolving into a honey-sweetened wine infused with spices. Check out the video below for more info.  

WATCH: The history of bitters and aperitivo 

How to use bitters in an Old Fashioned

Proper amount & technique for adding bitters

For a classic Old Fashioned, start with 2-3 dashes of bitters. The bitters should be added directly to the glass with the sugar cube (or simple syrup) and a splash of water. Muddle these ingredients together to dissolve the sugar. Doing this will give your Old Fashioned a balanced flavor This will ensure that the bitters are properly mixed into the drink, providing a balanced flavor. 

Experimenting with different bitters

Don’t be afraid to mix and match different bitters to achieve a perfect Old Fashioned cocktail. Combine orange bitters with aromatic bitters for a citrusy-spicy combo or use a dash of chocolate bitters with classic aromatic bitters for a richer, dessert-like twist. The key is to start with small amounts and adjust to taste, allowing you to create a cocktail that’s uniquely yours. 

In short, when it comes to making the perfect Old Fashioned, the choice of bitters plays a crucial role in shaping the cocktail’s flavor profile. Experiment with different bitters and bourbon pairings to find the combination that best suits your taste. The beauty of mixology is in the exploration, so don’t hesitate to try out various options and discover your personal favorite. Tag us on Instagram to share your sips and sign up for our newsletter to receive more inspiration monthly.  

1. Sugar and bitters

Sugar and bitters are the foundation of some of the most classic bourbon drink ideas to ever grace a cocktail manual. The sweetness of sugar helps to balance the bold, robust flavors of a bourbon like Wild Turkey 101, while bitters add an aromatic depth and complexity.  

This combination creates a nuanced flavor profile that highlights the best qualities of the liquor without overwhelming it. When mixed correctly, sugar and bitters can turn a simple glass of bourbon into an elegant clinker that’s perfect for any occasion. 

• Old Fashioned: A classic cocktail made with bourbon, a sugar cube, a few dashes of bitters, and a twist of citrus peel.
• Sazerac: Served neat in a chilled, absinthe-coated glass, this New Orleans classic combines bourbon or rye, a sugar cube, Peychaud’s bitters, and an absinthe rinse.
• Whiskey Sour: A mix of bourbon, fresh lemon juice, egg white, and simple syrup, often garnished with a cherry or lemon slice. 

DID YOU KNOW? Bitters were originally developed in the 19th century as patent medicines, often containing a mixture of herbs and botanicals believed to have medicinal properties. 

2. Cola

Cola is a popular mixer for bourbon, providing a sweet and fizzy counterpoint to the liquor’s strong and smoky flavor. The caramel and vanilla notes in cola also make it a favorite among those who enjoy a sweeter, more approachable drink. It’s an easy, crowd-pleasing combination that works well for casual gatherings and barbecues. 

• Bourbon and cola: Simply mix bourbon and cola over ice for a refreshing, easy-to-make cocktail that’s perfect for any casual occasion. 

3. Campari

Campari is a bold, bitter aperitif that adds a citrusy, herbal flavor to bourbon cocktails. Its bitterness contrasts beautifully with bourbon’s sweetness, creating a sophisticated, complex drink. This mixer is ideal for those who appreciate a more nuanced cocktail experience and enjoy the interplay of different flavors. 

• Boulevardier: Stirred with ice, strained into a glass and garnished with an orange twist, this rich cocktail combines bourbon, Campari, and sweet vermouth.  

• Old Pal: A drier variation of the Boulevardier, made with bourbon, Campari, and dry vermouth 

DID YOU KNOW? Campari was invented in 1860 by Gaspare Campari in Novara, Italy. The exact recipe is a closely guarded secret and has remained unchanged since its creation.   

4. Sweet vermouth

Sweet vermouth is a fortified wine infused with herbs and spices, adding a smooth, herbal sweetness to bourbon cocktails. Options like Cinzano Vermouth Rosso pair wonderfully with bourbon, enhancing its depth and complexity. This combination is the backbone of several classic cocktails that have stood the test of time. 

• Manhattan: A timeless cocktail made with bourbon, sweet vermouth, and a few dashes of bitters. 

• Rob Roy: Similar to the Manhattan but made with Scotch instead of bourbon.  

DID YOU KNOW? Cinzano, a well-known brand of sweet vermouth, was founded in 1757 in Turin, Italy, making it one of the oldest vermouth producers in the world. 

5. Simple syrup

Simple syrup is a staple in many cocktails the world over, providing a balanced sweetness that enhances bourbon’s flavors without overpowering them. It’s incredibly versatile and easy to make, making it a go-to ingredient for countless bourbon-based drinks. 

• Mint Julep: A Southern classic made with bourbon, simple syrup, and fresh mint, served over crushed ice in a Julep cup. 

• Whiskey Smash: A cocktail with bourbon, simple syrup, fresh lemon, and mint. 

6. Fruit Juice

Fruit juices add a fresh, vibrant element to bourbon cocktails, ushering in some natural sweetness and acidity that can brighten up the liquor. Whether you prefer citrus, berries, or tropical fruits, there’s sure to be a juice that will perfectly elevate your bourbon drinks. 

• Bourbon Lemonade: A summery mix of bourbon, fresh lemonade, and a splash of club soda. 

• Bourbon Orange Smash: Made with bourbon, fresh orange juice, simple syrup, and a hint of mint. 

For the freshest orange juice, choose ripe oranges and squeeze them just before serving. To enhance flavor, consider adding a touch of lemon juice and a pinch of sugar or honey, if desired.   

7. Spiced honey syrup

Spiced honey syrup adds a warm, aromatic sweetness to bourbon. The spices add an extra layer of complexity, making this mixer ideal for fall and winter drinks. 

• Honey Bourbon Hot Toddy: A warming drink made with bourbon, spiced honey syrup, hot water, and a squeeze of lemon, served in a mug with a cinnamon stick. 

• Spiced Bourbon Sour: A twist on the classic Whiskey Sour, with bourbon, spiced honey syrup, and fresh lemon juice. 

DID YOU KNOW? Historically, honey has been used as a sweetener and preservative for thousands of years, with evidence dating back to ancient civilizations such as the Egyptians and Greeks, who valued its medicinal properties.   

8. Lavender infused syrup

Lavender syrup gives a unique floral note to bourbon cocktails, setting the scene for a sophisticated and aromatic experience. This delicate flavor pairs surprisingly well with bourbon’s boldness, resulting in an elegant drink. 

• Lavender Bourbon Sour: A delightful mix of bourbon, lavender syrup, and fresh lemon juice, shaken with ice and strained into a glass, garnished with a lavender sprig. 

• Lavender Old Fashioned: A floral twist on the classic Old Fashioned, made with bourbon, lavender syrup, and bitters. 

9. Ginger beer

Ginger beer brings a spicy kick and a touch of sweetness to bourbon cocktails. Its effervescence also adds a pleasant fizziness. 

• Bourbon Mule: A bourbon twist on the Moscow Mule, made with bourbon, ginger beer, and fresh lime juice. 

• Ginger Bourbon Smash: A spicy cocktail with bourbon, ginger beer, fresh lime, and mint, muddled together and served over ice. 

10. Cold brew coffee

Cold brew coffee enhances bourbon’s rich, robust flavors. This combination is perfect for those who enjoy the deep, roasted notes of coffee paired with the warmth of bourbon. 

• Cold Brew Bourbon: A simple mix of bourbon and cold brew coffee over ice. 

• Coffee Old Fashioned: A twist on the classic Old Fashioned, made with bourbon, cold brew coffee, simple syrup, bitters and coffee bean garnish. 

11. Apple cider

Apple cider’s sweet and tart profile complements bourbon beautifully, especially in the fall.  

• Apple Cider Bourbon: A mix of bourbon and fresh apple cider, served over ice with a cinnamon stick for garnish. 

• Bourbon Apple Fizz: A bubbly cocktail with bourbon, apple cider, a splash of club soda, and an apple slice garnish. 

To preserve freshness, store apple cider in the refrigerator at a temperature of 40°F or less. It’s best consumed within 7-10 days of opening for optimal taste and quality. 

Other flavors to consider

The versatility of bourbon pairs well with a variety of flavors. Experimenting with ingredients like oak, caramel, vanilla, cinnamon, and chocolate can enhance the liquor’s natural characteristics in unique and exciting ways. Here’s how you can incorporate each of these flavors into your cocktails: 

• Oak: While you can’t add oak directly to a bourbon cocktail, you can simulate its effects by using barrel-aged bitters or serving the cocktail in a smoked glass. This enhances the bourbon’s woody characteristics, adding depth to drinks like a Smoked Revolver. 

Learn all about making smoked bourbon cocktails HERE. 

• Caramel:  To sweeten bourbon cocktails, add a caramel syrup or drizzle to bring out its natural caramel notes. Try a Caramel Old Fashioned by adding a touch of caramel syrup along with bitters and a twist of orange peel.  
• Vanilla:  Infuse vanilla extract or vanilla bean into simple syrup to create a mixer with a vanilla flavor. Use this syrup in cocktails like a Vanilla Bourbon Sour, where it complements the bourbon’s smoothness. 
• Cinnamon: Add a cinnamon stick as a garnish, or infuse bourbon with cinnamon for a warm, spicy kick. Try a Cinnamon Bourbon Hot Toddy, combining the infused bourbon with hot water, honey, and lemon. 
• Chocolate: Use chocolate bitters or a splash of chocolate liqueur to enhance the rich flavors of bourbon.  

More Mixer inspiration: Tequila Mixers | Vodka Mixers | Gin Mixers | Whiskey Mixers | Rum Mixers | Champagne Mixers 

DIY syrups and infusions

Making your own syrups and infusions at home can add a personal touch to your bourbon cocktails. Here are some easy recipes: 

Lavender simple syrup

Ingredients  

• 1 cup water  

• 1 cup granulated sugar  

• 2-3 tablespoons dried lavender flowers (culinary grade)  

Method  

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves   
2. Add dried lavender flowers and simmer for 5 minutes.  
3. Remove from heat and let the syrup cool to room temperature.  
4. Strain out the lavender flowers and transfer the syrup to a clean jar or bottle.   

Spiced honey syrup

Ingredients 

• 0.5 cup honey 

• 1 cup water 

• 1 cinnamon stick 

• 3 cloves 

Method 

1. Combine water, honey, and spices in a small saucepan.  
2. Heat over medium heat, stirring until the honey dissolves. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally.  
3. Remove from the heat, strain out the spices with a slotted spoon, and let the syrup cool to room temperature.  
4. Transfer the honey syrup to a clean jar or bottle.   

See our comprehensive guide to making simple syrups at home HERE.  

Food pairings with bourbon cocktails

Bourbon cocktails pair wonderfully with a variety of foods. Here are some suggestions: 

Appetizers

• Cheese platters: A mix of sharp cheddar, creamy brie, and aged gouda complements the complexity of bourbon. Serve with crackers or crusty bread. 

• Smoked meats: Prosciutto or smoked salmon add a savory, rich flavor that pairs well with bourbon’s smoky notes. 

• Nuts: Roasted or spiced nuts provide a crunchy, flavorful contrast to bourbon cocktails. 

Main courses

• Grilled steaks: The charred, smoky taste of a well-cooked steak complements bourbon’s rich profile. 

• Smoky lentil and vegetable stew: A hearty vegetable stew, infused with smoked paprika, complements bourbon’s depth and warmth. 

• Barbecue ribs: Sweet and tangy barbecue sauce enhances bourbon’s caramel and vanilla notes. 

• Grilled portobello mushrooms: These meaty mushrooms, marinated and grilled to perfection, provide a robust and earthy flavor that pairs wonderfully with bourbon. 

• Roasted chicken: Seasoned with herbs and spices, roasted chicken pairs well with bourbon for a satisfying meal. 

Desserts

• Pecan pie: The buttery, nutty flavors of pecan pie harmonize with bourbon’s caramel and vanilla undertones. 

• Chocolate brownies: Deep cocoa richness complements bourbon’s bold flavors, creating a decadent pairing. 

• Caramel flan: Creamy texture and caramel sweetness provide a smooth contrast to bourbon’s robust profile. 

A quick history of bourbon

Bourbon whiskey has a rich history intertwined with American culture. Its roots trace back to the late 18th century, when settlers in Kentucky, influenced by their European distilling traditions, began producing whiskey from corn, a readily available grain in the region. The name “bourbon” likely originates from Bourbon County, Kentucky, though its exact naming history remains a little muddled. 

In 1964, the American Congress declared bourbon as a distinct product of the United States, setting specific standards for its production. These include using at least 51% corn in the mash bill, aging in new charred oak barrels, and distilling to no more than 160 proof (80% alcohol by volume). These regulations ensure consistency and quality across bourbon production. 

It’s clear that bourbon has evolved from a local liquor to a global phenomenon, renowned for its smoothness, caramel sweetness, and complex flavors influenced by aging in charred oak barrels. Its popularity continues to grow, with enthusiasts and collectors seeking rare and unique expressions from small batch and single barrel distilleries across the bourbon belt. 

Rye vs Bourbon: The Difference Between Rye Whiskey & Bourbon 

An easy bourbon-tasting guide for beginners

Tasting bourbon is an art that involves engaging multiple senses to fully appreciate its complexity and nuances.  

• Start by observing the color, noting variations from pale gold to deep amber, which indicate aging and barrel influences.  

• Swirl the bourbon gently in a glass to release aromas, then bring it to your nose to detect notes of caramel, vanilla, oak, and spices. When tasting, take a small sip and let it coat your palate, noting its texture and mouthfeel.  

• Identify flavors such as caramel, toffee, cinnamon, and nutmeg, while paying attention to any hints of smokiness or fruitiness.  

• Evaluate the finish—how long flavors linger on your palate and if there are any additional layers of complexity revealed. 

Developing a palate for bourbon typically involves practice and exploration, comparing different brands and expressions to understand personal preferences and appreciate the craftsmanship behind each bottle. Whether enjoyed neat, on the rocks, or in cocktails, bourbon offers a diverse range of flavors and experiences for enthusiasts to savor and enjoy. 

There you have it – a comprehensive look at what to mix with bourbon, some food pairing suggestions to elevate your drinks in social situations, and a few deeper insights into the tasty history of bourbon. To stay in the know, sign up for our newsletter, and click here to pick up some Wild Turkey so you can start shaking up amazing bourbon drinks at home.   

What is vermouth?  

Vermouth is a fortified and aromatized wine enriched with deeply flavorful botanicals, including herbs, spices, and roots. Originating in Italy during the 18th century, it quickly became a favorite in cocktail culture. The versatility of vermouth allows it to be enjoyed on its own or as a crucial component in many classic cocktails. 

History and role in cocktails

Originally crafted as a medicinal tonic, vermouth has evolved into a beloved aperitif and cocktail ingredient. These days, Cinzano stands as one of the world’s most recognizable vermouth brands. Giovanni and Carlo Cinzano, master Italian distillers, first introduced their range of vermouths in 1757. Yet, the history of vermouth predates even this. 

Legend has it that Hippocrates, the famous physician, was the first to infuse wine with wormwood and other spices, using it as a healing tonic. However, many credit Italian distiller Antonio Benedetto Carpano as the official inventor of vermouth. In 1786, Carpano crafted a unique vermouth in Turin by combining white wine with herbs and spices, paving the way for over 30 varieties of modern vermouth. 

Vermouth ultimately gained prominence in iconic cocktails such as the Martini, Manhattan, and, of course, the Negroni. Today, the unique blend of botanicals in vermouth is revered for adding complexity and depth to a variety of amazing drinks, making it indispensable in DIY and professional mixology. 

DID YOU KNOW? The name vermouth comes from the French pronunciation of wermut, the German word for wormwood. 

Sweet vs. dry vermouth

Vermouth comes in two main varieties: sweet and dry. Sweet vermouth, often called red or Italian vermouth, is richer and has a balance of sweetness and bitterness. It’s essential for cocktails like the Negroni and Manhattan, where its complex flavors harmonize perfectly with gin and Campari.   

Dry vermouth, on the other hand, is lighter and more herbal, and is often referred to as French vermouth, and typically used in drinks like the classic Martini. However, for a Negroni, sweet vermouth is the preferred option, providing the necessary depth and sweetness to complement the other ingredients. 

Also see: 15 Cocktails with Vermouth for Sophisticated Sipping 

Top vermouths for a Negroni

Cinzano, a name synonymous with quality and tradition, offers an inspired spectrum of vermouths that cater to diverse tastes and preferences. These are our go-to Negroni vermouth recommendations: 

1757 Vermouth di Torino Rosso

1757 Vermouth di Torino G.I. Rosso is arguably the best sweet vermouth for a Negroni. It celebrates a harmonious blend of flavors, embodying a sweet, aromatic richness that strikes a perfectly poised balance. Crafted in adherence to Piedmont tradition, this vermouth exemplifies meticulous artistry. 

• Color: Reddish-brown with amber reflections 

• Nose: A complex aroma of spiced wood and root notes, intertwined with vanilla, dried fruits, and delicate floral hints of wormwood. 

• Taste: Each sip reveals dried fig, spices, and wood, culminating in subtle vanilla notes and a long, bittersweet finish reminiscent of warm amber resin. 

Cinzano Vermouth Rosso

Another strong contender in the race for the best red vermouth for a Negroni, Cinzano Vermouth Rosso ignited a legacy with its rich, aromatic blend. It captivates with centuries-old flavors, crafted from the finest red vermouth ingredients and a curated selection of herbs and spices. 

• Color: Rich amber 

• Nose: Aromatic notes of vanilla, black cherry, and subtle creamy caramel. 

• Taste: Gentle sweetness transitions to layers of spices and balanced bitterness, culminating in a botanical finish dominated by distinctive wormwood notes. 

Expert tips for making the perfect Negroni

• Always use Campari. Campari is a non-negotiable component of an authentic Negroni. Its unique blend of herbs and spices provides the perfect balance of bitterness and sweetness. No substitutions can replicate Campari’s distinct flavor, so make sure to always use the real deal for your Negroni. 
• Use the best-quality gin you can find. Choose the finest quality gin for your Negroni. High-quality gin ensures a smooth and flavorful base for your cocktail, enhancing the overall drinking experience. Bulldog Gin is a great option for its crisp, juniper-forward profile 
• Measure for accuracy. Precision is key to crafting the perfect Negroni. Use a 1 oz measure to ensure accuracy and follow the classic 1:1:1 ratio. This balance of equal parts Campari, gin, and sweet vermouth creates the ideal harmony of flavors in your drink. 

• Stir to chill. Pour the Campari, gin, and vermouth into a rocks glass filled with ice. Stir the mixture for at least 30 seconds. This step ensures that the flavors meld together smoothly, resulting in a well-balanced Negroni. 

• Add an orange twist. Finish your Negroni with a bright, aromatic touch. Squeeze an orange twist over the cocktail to release its essential oils, enhancing the drink’s aroma and flavor. Rub the twist along the rim of the glass before dropping it into the drink, adding a final layer of citrusy goodness. 

Choosing the best gin for a Negroni is very important. Learn all about it here.  

Negroni variations to try at home

If you love the bittersweet aperitif cocktail, the good news is that we have a lovely line-up of 20 Negroni variations to stir up at home. Here are a few of our favorites.  

• Aperol Negroni 

• Kingston Negroni 

• Coffee Negroni 

• Negroni Sbagliato 

• Cynar Negroni 

• Frozen Negroni 

• Christmas Negroni 

• Oaxacan Negroni 

• White Negroni 

• Americano Cocktail 

Also read: The Complete History of the Negroni 

Negroni food pairing ideas

Experiment with the following pairings and recipes to find your perfect Negroni food match, setting the scene for a memorable dining and cocktail experience. 

Appetizers that complement a Negroni

Pair your Negroni with a variety of appetizers to enhance its bold flavors. For a classic option, try serving prosciutto-wrapped melon or bruschetta with fresh tomatoes and basil. These Italian-inspired bites balance the bitterness of the Negroni with sweet and savory notes. 

For vegan and vegetarian options, consider marinated olives, roasted nuts, or a colorful antipasto platter with artichokes, sun-dried tomatoes, and roasted red peppers. These choices offer a delightful contrast to the cocktail’s robust profile. 

Main meals that pair well with a Negroni

For main courses, the Negroni pairs beautifully with rich, flavorful dishes. Think pasta with a hearty tomato sauce, grilled steak, or a classic Italian pizza with spicy sausage and caramelized onions. The cocktail’s bitterness cuts through the richness of these dishes, creating a harmonious dining experience. 

Vegetarian and vegan meals can also shine alongside a Negroni. Try a mushroom risotto, eggplant parmesan, or a vegan lasagna packed with roasted vegetables. These meals offer depth and complexity that match the cocktail’s bold character. 

Two quick pairings to try at home

Marinated olives

Briny olives highlight the Negroni’s herbal notes, creating a delightful flavor combination. For a quick appetizer, try this easy recipe: 

Ingredients 

• 2 cups drained mixed olives (green and black) 

• 1/4 cup extra-virgin olive oil 

• Zest of 1 lemon 

• 2 cloves garlic, thinly sliced 

• 1 tsp dried oregano 

• 1 tsp crushed red pepper flakes 

• Fresh herbs (such as rosemary and thyme), to taste 

Method 

1. Combine the olives, olive oil, lemon zest, garlic, oregano, and red pepper flakes in a bowl. 
2. Add fresh herbs to taste. 
3. Let the mixture marinate for at least an hour (or ideally overnight) before serving. 

Mushroom risotto

Earthy mushrooms and creamy risotto balance the Negroni’s bitterness, making each sip and bite more enjoyable. 

Ingredients 

• 2 tbsp olive oil 

• 1 small onion, finely chopped 

• 2 cloves garlic, minced 

• 1 cup Arborio rice 

• 4 cups vegetable broth, warmed 

• 2 cups mushrooms, sliced (cremini or shiitake work well) 

• 1/4 cup fresh parsley, chopped 

• Juice of 1/2 lemon 

• Salt and pepper, to taste 

Method 

1. Heat the olive oil in a large pan over medium heat. Add the onions and garlic, and sauté until translucent, about 5 minutes. 
2. Add the Arborio rice and cook, stirring, until lightly toasted, about 2 minutes. 
3. Gradually add the warm vegetable broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more. Continue until the rice is creamy and tender, about 18-20 minutes. 
4. In a separate pan, sauté the sliced mushrooms until browned and tender, then stir them into the risotto. 
5. Stir in the fresh parsley, lemon juice, and season with salt and pepper to taste. 

Expert insider tips  

Tristram Fini, our friend from the Campari Academy UK, has shared a few valuable tips for folks who want to understand more about vermouth:    

The impact of botanicals on vermouth flavor

Vermouth’s distinct flavor profile is primarily defined by its key botanical: wormwood. In fact, the term “vermouth” is derived from the Germanic word for wormwood. Due to its origins in the Savoy region, which spans parts of France and Italy, the French pronunciation of vermouth became prevalent when marketed as a bottled product in the 1780s. 

In addition to wormwood, traditional botanicals like cassia, gentian, and juniper are essential. However, vanilla plays a pivotal role in enhancing vermouth’s complexity. Historically, during the 1780s, vermouth was referred to as “Vini di Lusso,” meaning “wines of luxury”. Importing exotic ingredients like vanilla, which did not grow locally, added a touch of luxury to the blend. 

Today, vanilla is commonly featured in modern vermouth production, especially with the trend toward premiumization. Its inclusion, alongside traditional botanicals, adds a unique dimension to vermouth, making it a standout ingredient in cocktails. 

How oxidation affects the taste of vermouth

Oxidation itself is a process that, at a structural level, involves the degradation of the wine within a product. In vermouth, which is fortified and aromatized, this process stabilizes the drink to some extent. Think of oxidation as a loss of freshness rather than outright spoilage. 

When you first open a bottle of vermouth, it is bright and vibrant, showcasing citrus notes, intensity, and a lovely drive. Over time, however, the flavors will begin to dull. While it takes a while for vermouth to technically spoil, this depends on the producer, the fortification process, the amount of sugar present, and the style of the vermouth itself. Ultimately, it will start to taste flatter and flatter. 

You can compare opening a bottle of vermouth to breaking a cinnamon stick in front of you while cooking. This action releases aromatic compounds into the atmosphere, resulting in that bright, fresh aroma—much like when you first open the vermouth. On the other hand, if you were to smell powdered cinnamon that had been sitting in your pantry for years, it would evoke memories of cinnamon but lack the vibrancy and complexity of its fresh counterpart. 

Ultimately, it’s best to use vermouth in its freshest state to get the best out of your cocktails. 

Balancing vermouth in cocktails

Start with templates of the classics. Cocktails like the Martini, Manhattan, Negroni, and even variations such as the Sherry Cobbler or Blood and Sand showcase how vermouth fits into a drink structurally. By examining these established recipes, you can adapt that same approach to your own creations. 

If you find yourself leaning towards more intense flavors, consider how different vermouths are produced. Some vermouths have a more pronounced flavor profile, while others are more subtle. The key is moderating the amount you use in your cocktail to ensure a balanced combination that enhances rather than overwhelms the other ingredients. 

There you have it – a quick introduction to vermouth, top tips on choosing the best vermouth for a Negroni, a tasty variety of Negroni variations to try at home, and some food pairings to round it all off! Sign up for our newsletter to get delicious hosting inspiration delivered straight to your inbox and remember to tag us when you share pictures of your Negroni on Instagram. 

Ever wondered what smoked, umami, or even fat-washed cocktails taste like? We’ve got you covered. Join us as we explore the fascinating world of culinary drinks, dive into techniques like smoking and rice washing, and teach you how to make intriguing gourmet cocktails at home. 

Five basic culinary cocktail techniques

There are many tasty angles to the culinary cocktail Rubik’s cube. Here are a few cocktail types to explore when you’re in the mood to don a chef’s hat behind your DIY bar:  

1. Smoked cocktails

Smoked cocktails have taken the world of DIY cocktails by storm, captivating seasoned and novice mixologists alike with their deliciously daring and sophisticated air. To a large extent, the allure of smoked drinks lies in the seductive nature of the smoke itself, which yields smoldering notes that hint at mystery, intrigue, and a touch of the unexpected. 

• Ingredients commonly used: Oak, cherry, apple, and hickory wood chips
• Essential equipment: Smoke gun, smoking box, or a smoker lid and butane torch.
• Basic techniques: There are quite a few ways to add smoke to cocktails. If this is the first time you’re making smoked drinks, we suggest checking out this article on smoking techniques and tricks.  

Smoked Paper Plane

Infusing a Paper Plane cocktail with smoke adds a captivating dimension to its bright and zesty flavors. The smokiness complements the tartness of the lemon juice and the herbal notes of the amaro, amplifying the cocktail’s complexity. 

Make it with: Aperol 

Read next: How to Add Smoke to Cocktails

2. Umami cocktails

Have you ever enjoyed perfectly aged cheese or a juicy steak and experienced a rich, savory sensation that went beyond sweet, sour, salty, and bitter? That’s umami, also called the ‘fifth taste.’ In cocktails, adding umami notes isn’t about replicating food, but rather leaning into depth and complexity.   

• Ingredients commonly used: Miso, mushrooms, tomatoes, soy sauce, brine
• Essential equipment: Typical bar tools and a sense of adventure! 

Dirty Martini

A Dirty Martini takes the core ingredients of a Classic Martini – gin and vermouth – and adds one (rather unexpected) ingredient: olive brine. By adding a dash of olive brine, the drink is given a uniquely salty and savory flavor that many people love.  

Read next: Guide to Making Umami Cocktails

3. Craft cocktails

Craft cocktails, also known as artisan cocktails, are meticulously crafted drinks that prioritize quality, flavor, and creativity. They are distinguished by the use of fresh, high-quality ingredients, and a commitment to creativity. This trend bloomed in the late 90s, when a resurgence of classic recipes and mixology techniques became a hot commodity in bars around the world.  

• Ingredients commonly used: Fresh seasonal ingredients
• Basic techniques: Choose high-quality ingredients and make it the star of the show.  

Key Lime Martini

If you love the iconic zesty pie, you will fall head over heels with our Key Lime Pie Martini recipe. Made with vanilla vodka, key lime juice, cream of coconut, pineapple juice, and heavy cream, this dessert-inspired cocktail will go down an absolute treat.   

Make it with: SKYY Vodka 

Read next: 13 Best Craft Cocktails to Make at Home

4. Fat-washed cocktails

Fat-washed cocktails are a great way to experiment with new flavors. When you fat-wash a spirit, the fat molecules bind to the alcohol molecules and extract the flavors of the fat. In short, fat-washing changes the texture of a liquor by infusing it with the flavors and aromas of the chosen fat source. While the process doesn’t significantly alter the physical texture of the liquor itself, it profoundly impacts its flavor.    

• Ingredients commonly used: Bacon, butter, or olive oil
• Essential equipment: A jar or wide-necked container with a lid, cheesecloth or coffee filter, fat of your choice, liquor of your choice (the ratio of fat to spirit should be around 1:4)
• Basic techniques: Infusion and straining 

Bacon Old Fashioned

Built on a base of bacon-washed bourbon, the Old Fashioned really gets to lean into its dashing and dapper persona. The smokiness of the bacon tunes this drink to a whole different chord, and we love the tune! 

Make it with: Wild Turkey 101 Bourbon   

Read next: The Easy Guide to Fat-Washing Cocktails

5. Cocktails with starch

Starch gives cocktails a smoother mouthfeel. This can be especially beneficial for cocktails that contain citrus juice or other acidic ingredients, as the starch can help to buffer the acidity and create a more pleasant drinking experience. For instance, when uncooked rice is stirred with other cocktail ingredients, it releases starch and proteins that bind to the alcohol and other flavors. This helps to create a more cohesive and ’rounded’ drink. 

• Ingredients commonly used: Rice, soy lecithin, aqua faba
• Basic techniques: Rice washing, emulsification 

Sushi Rice Negroni

When sushi rice is stirred into drinks like a Negroni, it closes the gap between flavors and smooths out this citrus-forward drink. It also enhances the cocktail’s flavor and makes it ‘stick’, resulting in a lovely taste that lingers on the palate most intriguingly. 

Make it with: Bulldog Gin

Read next: How to Use Starch in Cocktails

Six culinary cocktail recipes to try at home

1. Smoked Revolver Cocktail

A smoked Revolver cocktail takes the boldness of bourbon and the warmth of coffee liqueur to a new level. A smoky essence weaves through the robust bourbon notes and plays in harmony with the sweetness of the rest of the ingredients, resulting in a balanced and enticing drink that captivates with every sip. 

2. Parmesan Espresso Martini

An Espresso Martini topped with a grating of top-quality Parmesan cheese might sound a little out there, but we would like to remind you how well cheese and coffee go together in morish dishes like Tiramisu. The Parmesan Espresso Martini makes a great after-dinner drink that doubles as a tasty conversation starter. 

3. Lavender Tom Collins

This twist on the classic Tom Collins calls for homemade lavender syrup, which is very easy to make. This iconic highball is a variation of the classic Gin Sour and the ideal drink to clink when the weather is balmy and you want something ice cold, tall, and delicious to enjoy at leisure. Add a touch of lavender to your simple syrup for good luck, and you’ve got the ultimate summery sipper. 

4. Barbacoa Mezcal Cocktail

Bell pepper in a cocktail? Why yes! It’s a game-changer. To make a Barbacoa Mezcal Cocktail, muddle three slices of red bell pepper, and three lime wedges in the bottom of a cocktail shaker. Add half a tablespoon of chipotle sauce, 0.5 oz lemon juice, 0.5 oz ginger simple syrup, 0.75 oz agave nectar, 2 oz mezcal, and some ice. Shake until frosty, and pour into a rocks glass, unstrained. Garnish with a piece of beef jerky and serve. 

Make it with: Montelobos Mezcal 

5. Kimchi Bloody Mary

Give your brunch a spicy Korean twist with this mouth-watering Kimchi Bloody Mary. Savory, slightly sweet, and packed with spicy, zingy flavors, this twist on the classic brunchtime drink can be an acquired taste, but if you love a fermented vibe, it will blow your socks off! 

6. Pickle Juice Whiskey Sour

A tantalizing fusion of tangy pickle juice, smooth whiskey, and zesty citrus, the Pickle Juice Whiskey Sour is a captivating drink that ventures off the beaten track in the most delightful way. A must-try for those who love a drink with a twist in the tale… 

More advanced gourmet cocktail techniques to try

If you fancy yourself being a bit of a cocktail-making pro, and you have the right tools at home, then here are slightly more advanced techniques you can try out.  

Sous vide infusions

Sous vide is a restaurant technique where food is precisely cooked in a sealed pouch submerged in a temperature-controlled water bath. This method is also shaking up the cocktail world. Sous vide infusions allow mixologists to extract intense flavors from fruits, herbs, and spices into spirits or syrups.  

Molecular gastronomy

Molecular gastronomy, also known in the cocktail world as molecular mixology, applies the scientific principles of physics and chemical processes to create innovative and visually stunning cocktails. This scientific approach allows mixologists to push the boundaries of flavor, texture, and presentation in their drinks.  

While these techniques add a layer of complexity and might require specialized equipment, they can elevate your cocktail game to a whole new level. 

There you have it – a short and sweet introduction to the inspiring world of culinary cocktails. We can’t wait to see the amazing creations dream up, so remember to tag us when you post your sensational sips to social media. Cheers, dears!