Italian Paloma

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PREP TIME 5 min

Cocktail Type

Campari

Great for

After Work

Difficulty

Easy

Two deep red Italian Paloma cocktails in tumbler glasses on a wooden surface outside in the sun

Transport yourself to the vibrant streets of Italy with our Italian Paloma, a delightful Paloma variation featuring the iconic bitter taste of Campari. This cocktail marries the bold flavors of Campari with the tangy essence of grapefruit and lime, creating a sophisticated and refreshing drink that’s perfect for aperitivo hour or any social occasion.

QUICK TIPS

01

No agave nectar? Simple syrup or honey syrup works just as well.

02

Italian orange soda gives it an authentic twist, but any orange soda will do.

03

Add a salt rim if you enjoy a savory finish.

INGREDIENTS

MAKE FOR

1 Person

0.75 Oz

22.5 Ml

0.75 Parts

0.75 Oz

22.5 Ml

0.75 Parts

Grapefruit juice
0.5 Oz

15 Ml

0.5 Parts

Fresh lemon juice
0.5 Oz

15 Ml

0.5 Parts

Fresh lime juice
0.5 Oz

15 Ml

0.5 Parts

Agave nectar
2 Oz

60 Ml

2 Parts

Italian orange soda
1
Pinch of salt
1.25
Grapefruit twist to garnish
Ice

INSTRUCTIONS

01

Add the Campari, grapefruit juice, lemon juice, lime juice, and agave nectar to a cocktail shaker with ice

02

Shake until frosty, strain into the serving glass over fresh ice

03

Top off with Italian orange soda

04

Add a pinch of salt, and garnish with a grapefruit twist

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