Farming in 17th century New England was thirsty work. It was hot and sweaty, and everything was done by hand. But there’s one thing farmers did have going for them, and that was a vinegary concoction called a Switchel. Made from apple cider vinegar, ginger, molasses, lemon, and water, the Switchel (aka the Haymaker’s Punch) was the Gatorade of its time. It refreshed tired farmers, replaced electrolytes, and the vinegar killed any nasty bugs in the water. It wasn’t served with liquor back then because of the harvest, but it had a strong ginger bite to mimic the burn of alcohol. Today, the Switchel is making an Apple Cider Vinegar Cocktail comeback, and you’re in for a sweet (and sour) treat.