Tomato Martini

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PREP TIME 2 min

Cocktail Type

Martini

Great for

Brunch

Difficulty

Easy

Close up of a Tomato Martini outside on a wooden table overlooking a vegetable garden at dusk

Move over sweet and sour, there’s a new sheriff in town! Umami, the savory fifth taste, is taking the cocktail world by storm. This Tomato Martini recipe introduces a twist on the classic 007 clinker, using unexpected ingredients to create a complex and delicious savory drink. Get ready for a burst of sun-kissed flavor that is guaranteed to surprise and delight.

QUICK TIPS

01

Put your Martini glasses in the freezer for 30 minutes before serving.

02

Choose a high-quality tomato juice for the best results.

03

Add a salted rim for extra pizzazz.

INGREDIENTS

MAKE FOR

1 Person

2 Oz

60 Ml

2 Parts

2.5 Oz

75 Ml

2.5 Parts

Tomato juice
4
Basil leaves (plus a few more for garnish)
A pinch of salt
Ice

INSTRUCTIONS

01

Muddle the basil leaves in a cocktail shaker

02

Add the vodka, tomato juice, salt, and ice

03

Shake until chilled

04

Strain into a Martini glass, and garnish with basil leaves if preferred

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