11 Best Blue Non-alcoholic Drinks to Make at Home

December 12, 2023 by Anna-Bet Stemmet

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Looking for blue non-alcoholic drinks that bring the fun without the buzz? Step right up! The Mixer team has rounded up a line-up of indigo-hued sippers that come to the party with that unmistakable seaside holiday vibe, sans the alcohol, so you can get clinking whenever the mood strikes.   

How do you make drinks blue without blue curaçao?

Close up of a person pouring Blue Butterfly Tea from a teapot into a clear perspex cup in a modern home kitchen

If you want to make drinks blue without using blue curaçao, there are several alternative methods. Here are a few fun options to try out at home:  

Blue curaçao syrup. Typically, blue cocktails contain blue curaçao liqueur, a vibrant blue-colored liqueur with alcohol content that is often used in cocktails to add both colour and flavours. The syrup, on the other hand, does not contain any alcohol, and can be used in mocktails. So, when a recipe calls for blue non-alcoholic syrup for drinks, use this.  

Blue raspberry syrup or liqueur. Look for blue raspberry-flavored syrups or liqueurs. These can add a vibrant blue colour and a fruity flavour to your drinks. A liqueur might still contain some alcohol, so be on the lookout for that if your aim is to make blue non-alcoholic drinks. 

Blue butterfly pea flower tea. Blue butterfly pea flower tea is a natural way to add a blue hue to your drinks. The colour changes based on the pH level, so you can experiment with adding citrus to see different shades of blue and purple. 

Blueberry juice. Blueberry juice is another option that can provide a natural blue colour. It might not be as intense as artificial colours, but it can still add a pleasing blue tint. 

Spirulina. Spirulina is a natural blue-green algae that can be used to colour drinks naturally. Be cautious with the amount, as too much can affect the taste. 

Blue food colouring. If you have regular blue food colouring, you can use it sparingly to achieve the desired color. Remember, a little goes a long way. 

Blue ice cubes. Freeze water with a few drops of blue food colouring to create blue ice cubes. As the ice melts, it will gradually add a blue tint to your drink. 

Blue jelly. Make a blue-flavoured jelly and cut it into cubes. Add these cubes to your drinks for both colour and flavour.  

When using these alternatives, start with a small amount and adjust to achieve the desired colour without compromising the taste of your drink. Keep in mind that natural options may not be as vibrant as synthetic ones, so it might take some experimentation to find the perfect balance. 

1. Blue Lagoon Mocktail

Editorial style image of two Blue Lagoon Mocktails on a table outside against a backdrop of a blue ocean view

The Blue Lagoon cocktail is a vacation classic, and the mocktail version is just as festive. To make one, combine 60ml fresh lemon juice, 45ml blue curaçao syrup, 250 – 300ml lemon-lime soda in a tall glass over ice. Feeling fancy? Add a sugar rim and a lemon wedge to garnish. You can also make this into a slushie by blitzing the ingredients with a cup of ice. 

2. Blue Shoe Mocktail

Editorial style image of two Blue Shoe Mocktails on a table inside a modern restaurant with a blue interior

Non-alcoholic blue drinks are a fun addition to any party line-up, and this one is especially easy to make. This recipe is based on the Blue Shoe cocktail, which is made with blue curaçao, vodka, and lemon juice. The mocktail version is made without booze and uses a popular blue raspberry lemonade drink mix. Unfortunately, it’s only available in the US, so we suggest using a blue-coloured soda instead. To make a Blue Shoe Mocktail, add 90ml chilled blue soda to a Martini glass, followed by 30ml white cranberry or white grape juice, and top it off with a splash of lemon-lime soda.  

3. Blue Hawaiian Mocktail

Editorial style image of two Blue Hawaiian Mocktails on a table overlooking the beach and the ocean

The classic Blue Hawaiian is one of those drinks that pretty much instantly transports you to a sandy shore. To make the mocktail version, add a handful of ice, 30ml blue curaçao syrup, 30ml cream of coconut, 15ml lemon juice, and 85ml pineapple juice to a cocktail shaker, and shake until frosty. Strain into a glass over fresh ice and garnish with a cherry and a wedge of pineapple. 

4. Simple Colour-Changing Magic Lemonade (Blue Purple)

Editorial style image of two Simple Color-Changing Magic Lemonade cocktails on a table outside on a veranda with a purple Wisteria in full bloom

Looking for a  little magic? Who isn’t, right?  This recipe is a little tricky, but the payoff is very much worth it. To make a batch of Simple Colour-Changing Magic Lemonade that will serve 6, start by combining a handful of butterfly pea flowers and 1 cup boiling water and steeping it for around 5 minutes.  

In a large jug, combine 1 cup of simple syrup, the steeped tea liquid, and two cups of water, along with a drop or two of lavender extract. Once cooled, pour into ice-filled serving glasses, and serve. Give each person a lemon half to squeeze into their drink, and watch it turn from blue to purple for a magical surprise. 

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5. Blue Sparkler Mocktail

Editorial style image of two Blue Sparkler Mocktails on a table outside in a garden with purple flowers blooming

Keen to keep it super simple? Then this blue mocktail is the one for you. To make a Blue Sparkler, combine 60ml blue fruit punch concentrate with 240ml sparkling white grape juice. That’s it! You can add a slice of lemon and some mint as garnish, or get a little silly and rim the serving glass with blue rimming sugar, or even some sprinkles… 

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6. Blueberry Mocktail with Mint & Lime

Editorial style image of two Blueberry Mocktail with Mint & Lime on a table outside overlooking majestic mountain scenery

Blueberry cocktails are one of the most natural ways to get a splash of cerulean on your table without any food colouring in the mix. To make this refreshing Blueberry, Mint, and Lime Mocktail , muddle 10 blueberries and 5 mint leaves in a serving glass. Add 60ml lime juice, add ice, top off with 240ml sparkling water or kombucha, stir gently, and serve. If you want a little added sweetness, add 30ml of honey syrup when you muddle the berries and mint. 

7. Coconut Cream Blue Raspberry Slushie

Close-up of two Coconut Cream Blue Raspberry Slushie mocktails on a table outside overlooking a beautiful blue lake

Coconut cocktails are giving island-style vibes 100% of the time, and we are here for it. If you like your non-alcoholic blue drinks creamy and indulgent, this is the one for you. To make Coconut Cream Blue Raspberry Slushies to serve 4, combine half a cup of whipping cream, 2 cups of blue raspberry cooldrink mix, 4 cups of ice, 1 cup of lemon-lime sparkling water, and 1 teaspoon of coconut extract in a blender. Blitz until smooth, pour into serving glasses, top with whipped cream, and add some sprinkles and raspberries if you’re feeling extra. Much yum. 

8. Blueberry Mojito Mocktail

Editorial style image of two Blueberry Mojito Mocktails on window sill overlooking a bright blue sky with white clouds outside

If you love a Strawberry Mojito Mocktail, this blueberry-inspired version should definitely be next on your list. To make one, muddle 8 mint leaves with two tablespoons of blueberry simple syrup in your preferred serving glass. Add 60ml fresh lime juice, fill the glass with ice, and top off the drink with soda water. Garnish with a lime wedge and a sprig of mint and add a few fresh blueberries to the glass if preferred. 

9. Blue Afternoon Highball Mocktail

Editorial style image of two Blue Afternoon Highball Mocktails on a table in a modern kitchen decorated in shades of blue

A classic Highball is one of life’s simple pleasures, and this Blue Afternoon Highball Mocktail also tends to hit the spot when something tall and refreshing is called for. To a cocktail shaker, add a handful of ice, 180ml coconut water, 30ml fresh lime juice, 15ml agave syrup, and one or two drops of blue food colouring. Shake to chill, strain into highball glass over fresh ice, and garnish with a lemon wheel. 

10. Blue Raspberry Lemonade

Editorial style image of two Blue Raspberry Lemonades on a table in a modern home lounge decorated in shades of blue

Raspberry cocktails are just so effortlessly pretty, don’t you think? Something about the flavour just screams ‘summer!’. To make a batch of Blue Raspberry Lemonade, add half a cup of simple syrup, half a cup of lemon juice, 1.5 cups of cold water, and 3 tablespoons of blue raspberry syrup to a pitcher with two cups of fresh ice. That’s it! Garnish with mint when serving for an extra pop of freshness. 

11. Virgin Blue Margarita Mocktail

Editorial style image of two Virgin Blue Margarita Mocktails on a table outside on a veranda decorated in shades of blue on a sunny day

The Blue Margarita is a resort-style stalwart, and this Virgin Blue Margarita Mocktail gives the same tropical energy without any booze in the mix. In a cocktail shaker, combine 30ml orange simple syrup, 10ml agave syrup, 30ml lime juice, and two drops of blue food colouring with ice. Shake until frosty, strain into a glass with a salted rim, add a lemon wheel and, enjoy. 

Which of these blue non-alcoholic drinks will you try first? We’d love to see your pics, so remember to tag us on Instagram, and sign up for the newsletter while you’re at it— we’re shaking up all sorts of fun stuff! 


The most popular way to make drinks blue is to add blue curaçao. If you want to make it without blue curaçao, try alternatives like blue raspberry syrup, blue butterfly pea flower tea, blue ice cubes with food colouring, blueberry juice, spirulina, or blue jelly cubes. Experiment with small amounts to achieve the desired colour without affecting the taste. Keep in mind that natural options may not be as vibrant as synthetic ones. Another option is using a small amount of blue food colouring, but be cautious to avoid altering the drink's taste. Adjust quantities based on your preference for a visually appealing and flavourful beverage.

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