PREP TIME 2 min
What is in a Highball? The short answer is whiskey, soda and a whole lot of vibe! At first, Highball cocktail ingredients can seem like a bit of a cheat (there are so few!), but this is what makes it one of the best cocktails for beginners! When your ingredients are fewer, it leaves you with some room to focus on technique and presentation, you see.
Now for the fun and rewarding part – assembling your classic Highball cocktail!
Fill a highball glass with ice
Pour in the whiskey
Top with ginger ale or club soda, and serve
Let’s take a stroll down memory lane to see where on earth the Highball recipe originated and why it got such an uncommon name. The story goes that the history of the Highball cocktail all started in jolly old England around 1887…
This is when club soda was first invented, and an American actor visiting the UK asked for a ‘scotch and soda’ at the bar of influential bartender Patrick Gavin Duffy. If cocktail lore is to be believed, it would be this fine gent who would go on to introduce the drink to American whiskey enthusiasts later in the decade.
During the Prohibition, the Highball’s popularity soared at speakeasy establishments throughout the US, and it would remain firmly in vogue until the 1980s when vodka became the spirit du jour. It also had a moment in the limelight in Japan in the 1950s, and the retro feel that it has in the East ricocheted into another bloom of popularity recently when grandpa cocktails began to trend.
Long story short – the Highball has been around the block, and it keeps hitting all the right notes every step of the way.
And the name? Well, as per usual there are a bunch of theories in this regard, but the one that makes the most sense is (to us, at least) is that in the day of steam locomotives, there was a system that ran a ball up the duct when the boiler reached a high level. In the event of such a ‘high ball’, the men tending the locomotive could take a break, and often had a nip of a flask.
Pouring the best Highball recipe is simple – just follow these easy guidelines:
Our easy Whiskey Highball makes a perfect refreshing sip in the summer months, especially when served with soda water. It’s an ideal partner to rich foods that need a light fizz for balance. Being that’s it a quick and easy pour for cocktails if friends drop by. It’s also a perfect aperitif to enjoy alongside canapés with a little buttery richness when hosting dinner parties. During the chilly winter months, serve it with ginger ale, when one needs a little extra sweetness.
While you’re learning how to make a Highball, we highly recommend having fun with the format. It’s infinitely adaptable to individual taste, which means you can play around with it until you find something that really floats your boat. Here are a few to try:
The John Collins features bourbon, lemon juice, simple syrup, and club soda as ingredients. We suggest you choose a top-shelf bourbon like Wild Turkey to deliver sweet vanilla and oak notes that blend brilliantly with zesty fresh lemon juice.
Feeling a little whimsical and in the mood for a drink with a sweeter tinge? Combine 60ml Irish whiskey, 1 tablespoon of peach schnapps, a splash of orange juice, and 120ml of ginger ale, before garnishing it with a jaunty lime slice.
If you prefer to use vodka as your drinks base, a vodka and tonic is always a classy way to go. Or perhaps you want to keep things on the lower end of the calorie spectrum and add soda to a flavoured vodka for a nuanced drink that’s less sweet. We love using pineapple- or watermelon-infused vodka for summery occasions.
