Be on trend with our Virgin Strawberry Mojito – it’s the perfect antidote to a warm summer’s day. Let’s unpack how to make a Strawberry Mojito mocktail that tastes just like the original, so no one misses the rum!
How to make a Strawberry Mojito mocktail
The Virgin Strawberry Mojito doesn’t differ too much from the regular alcoholic version except for the omission of white rum. Using rum typically gives this cocktail the thick viscosity and texture, as well as the ABV (alcohol by volume) warmth. To make a Strawberry Mojito mocktail taste just the same, you’ll need perfectly ripe sweet strawberries, in-season if possible, fresh mint, zesty lime juice, simple syrup for the all-important texture and viscosity and soda water to finish.
Make this easy Strawberry Mojito mocktail in a large glass or mason jar and use a muddler (or rolling pin) to muddle and mash the chopped berries with lime. Serve in a highball glass with a handful of ice and enjoy the refreshingly fruity flavours. Easy peasy!