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The world has been in love with chocolate ever since the first bar rolled off the production line. Everything about it, from the smell and texture to the luxurious mouthfeel and flavor, triggers the happy sensors in our brains. So whether it’s melted, blitzed, grated, or served as a decadent liqueur, there’s never a bad time for chocolate.
Sweet Sensations: 15 Classic Ice Cream Cocktails
The problem with adding ice cream to a cocktail is that once you’ve done it, there’s no turning back. Pretty soon you’ll be buying ice cream in bulk and dropping perfectly shaped balls into every cocktail you come across. If you’re already asking yourself, what’s the problem with that? Then welcome! You’ve come to the […]