In the 1920s, the first ever Pegu Club cocktail was introduced to the world, and boy, are we glad! This epic cocktail twist is a deliciously tart combination of gin, Grand Marnier, fresh lime, and bitters. Frosty and refreshing, we suggest serving a Pegu Club cocktail while enjoying a laid-back dinner with good friends.
To make a lime twist, wrap the peel around a chopstick, and mold it into a spiral.
Pre-chill your glasses in the freezer for 30 minutes before serving.
To get the cocktail nice and frosty, shake it for at least 30 seconds.