Tiramisu White Russian

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PREP TIME 5 min

Cocktail Type

Coffee

Great for

Dinner Party

Difficulty

Easy

Tiramisu White Russian

Dessert cocktails are always a good idea and today we’re mixing a gorgeous coffee delight with continental influences. This Italian and Russian love child blends the best of rich coffee liqueur, fruity rum, and fluffy whipped cream to create a Tiramisu White Russian

QUICK TIPS

01

Chill your cream before whipping and make sure that your equipment is clean.  

02

Chill your glasses for at least 30 minutes in the freezer.   

03

For extra decadence, dip the biscuits in melted dark chocolate and let them cool to set.

INGREDIENTS

MAKE FOR

1 Person

60 Ml

2 Oz

2 Parts

Cold cream
1
Tsp. Sugar
30 Ml

1 Oz

1 Parts

Coffee liqueur
30 Ml

1 Oz

1 Parts

Ice
Cacao powder to garnish
Ladyfinger biscuits to garnish

INSTRUCTIONS

01

Add the cold cream and sugar to a mixing bowl then whisk until soft peaks form  

02

Pour the coffee liqueur and rum into a rocks glass with ice  

03

Stir well to chill then top with whipped cream  

04

Garnish with cocoa powder and a biscuit then serve

History of the Tiramisu White Russian

The White Russian and Tiramisu riff are both classics that share a rich coffee flavour, so a meeting of these two titans was inevitable. We’re not sure who first mixed this cocktail, but whoever you are, you have our thanks. The Tiramisu White Russian is the best of both worlds, with rich flavours and a luxurious texture. It’s an Italian dessert in a glass and a must-try for Tiramisu fans.   

Variations  

The Tiramisu White Russian recipe is delicious, but if you want a lighter version, try the original White Russian. If you want an even lighter version, go for the lean and mean Black Russian. If you still can’t get enough coffee cocktail goodness, then try our Irish Coffee, Mexican Coffee, or check out our list of the best coffee cocktails ever!   

You also might like: 15 Classic Ice Cream Cocktails 

When to serve

The Tiramisu White Russian cocktail shines on special occasions like Valentine’s Day or as an after-dinner cocktail. To make serving as seamless as possible, premix the liqueur and rum then whisk the cream when needed and serve.  

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FREQUENTLY ASKED QUESTIONS

The only difference between the two is that the White Russian has cream and Black Russian doesn’t. 

The Mudslide is another indulgent cocktail that’s very similar, but it also features Irish cream liqueur.