Dessert cocktails are always a good idea and today we’re mixing a gorgeous coffee delight with continental influences. This Italian and Russian love child blends the best of rich coffee liqueur, fruity rum, and fluffy whipped cream to create a Tiramisu White Russian.
Chill your cream before whipping and make sure that your equipment is clean.
Chill your glasses for at least 30 minutes in the freezer.
For extra decadence, dip the biscuits in melted dark chocolate and let them cool to set.
Add the cold cream and sugar to a mixing bowl then whisk until soft peaks form
Pour the coffee liqueur and rum into a rocks glass with ice
Stir well to chill then top with whipped cream
Garnish with cocoa powder and a biscuit then serve
History of the Tiramisu White Russian
The White Russian and Tiramisu riff are both classics that share a rich coffee flavour, so a meeting of these two titans was inevitable. We’re not sure who first mixed this cocktail, but whoever you are, you have our thanks. The Tiramisu White Russian is the best of both worlds, with rich flavours and a luxurious texture. It’s an Italian dessert in a glass and a must-try for Tiramisu fans.
The Tiramisu White Russian recipe is delicious, but if you want a lighter version, try the original White Russian. If you want an even lighter version, go for the lean and mean Black Russian. If you still can’t get enough coffee cocktail goodness, then try our Irish Coffee, Mexican Coffee, or check out our list of the best coffee cocktails ever!
You also might like: 15 Classic Ice Cream Cocktails.
When to serve
The Tiramisu White Russian cocktail shines on special occasions like Valentine’s Day or as an after-dinner cocktail. To make serving as seamless as possible, premix the liqueur and rum then whisk the cream when needed and serve.