Brandy Milk Punch

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PREP TIME 5 min

Cocktail Type

Brandy

Great for

After Work

Difficulty

Medium

A Brandy Milk Punch cocktail with cinnamon garnish

Brandy Milk Punch is one of the true stalwarts of the cocktail world. It dates back to at least the 1800s, when brandy-and-rum punches were all the rage. It calls to mind languid conversations on velvet couches and glamorous evenings under star-spangled skies, with cool breezes gently billowing on moonlight nights. There’s really no overselling it—this tasty nightcap is a must-try.

QUICK TIPS

01

Vegan? 40g aquafaba = 1 egg white.

02

The longer you shake, the more frothy the froth. So get shaking!

03

Swap nutmeg for cinnamon if you want a warm aromatic twist.

INGREDIENTS

MAKE FOR

1 Person

60 Ml

2 Oz

2 Parts

Brandy
30 Ml

1 Oz

1 Parts

120 Ml

4 Oz

4 Parts

Milk
30 Ml

1 Oz

1 Parts

Sugar syrup
1
Egg white
1
Dash vanilla extract
1
Grating of fresh nutmeg
Ice

INSTRUCTIONS

01

Add the brandy, rum, milk, and sugar syrup to a cocktail shaker (without ice) and shake well

02

Add the egg white, vanilla, and ice, and shake very well

03

Strain into a rocks glass over fresh ice

04

Garnish with a grating of fresh nutmeg and serve

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