Our tantalising Red Snapper cocktail recipe yields a zesty clinker that offers a burst of freshness in every sip. This invigorating cocktail is a perfect companion for lively gatherings, making it an ideal choice for everything from brunch with the besties, to summery BBQs. Elevate your entertaining game and captivate your guests with this crowd-pleasing Red Snapper cocktail at your next spirited event.
QUICK TIPS
INGREDIENTS
MAKE FOR
1 Person
120
Ml
4
Oz
4
Parts
Good quality tomato juice
2
Teaspoons horseradish
3
Dashes of Tabasco sauce (or your preferred hot sauce)
2
Dashes of Worcestershire sauce (or vegan alternative)
2
Dashes of pickle juice
1
Pinch of salt (or celery salt if you prefer)
1
Pinch of cracked black pepper
1
Pinch of smoked paprika (optional)
1
Lemon wedge
1
Celery stalk to garnish (optional)
Old Bay seasoning to rim your glass (optional)
Ice
INSTRUCTIONS
01
Add some Old Bay seasoning to a plate
02
Run a lemon wedge along the outer rim of your glass, then dip it into the seasoning, fill with ice, and set aside
03
Build all the ingredients in a large mixing glass and add ice, pour it into your cocktail shaker, and then back into your glass. Repeat, and then once it’s back in the cocktail shaker, strain the Red Snapper into your prepared glass, and serve
