Rum Paloma

Ratings: from .

PREP TIME 2 min

Cocktail Type

Rum

Great for

Weekends

Difficulty

Easy

Two Rum Paloma variations served with brightly coloured citrus on a tray

For a more island-style approach to the classic Paloma, we like to go rogue and swap out the tequila for a white overproof rum. This way you still get the citrusy pop of freshness from the grapefruit and the lime, layered over a fruity yet spirited base, finishing on lingering notes of spice and a touch of oak. Very intriguing!

QUICK TIPS

01

Pop your glasses in the freezer for a frosty serve.

02

Add a touch of sugar syrup if you like it sweeter.

03

Using larger ice cubes makes for a less diluted drink.

INGREDIENTS

MAKE FOR

1 Person

45 Ml

1.5 Oz

1.5 Parts

Wray & Nephew Overproof Rum
90 Ml

3 Oz

3 Parts

Grapefruit soda
22.5 Ml

0.75 Oz

0.75 Parts

Fresh lime juice
Lime wedge for garnish
Coarse sea salt for garnish
Ice

INSTRUCTIONS

01

Rim a tall glass with lime juice and coarse sea salt

02

Fill it with ice, and add the rum, grapefruit soda and fresh lime juice

03

Garnish with a fresh wedge of lime, and serve