Italian Paloma

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PREP TIME 5 min

Cocktail Type

Great for

Difficulty

JUMP TO RECIPE

Transport yourself to the vibrant streets of Italy with our Italian Paloma, a delightful Paloma variation featuring the iconic bitter taste of Campari. This cocktail marries the bold flavours of Campari with the tangy essence of grapefruit and lime, creating a sophisticated and refreshing drink that’s perfect for aperitivo hour or any social occasion.

QUICK TIPS

01

No agave nectar? Sugar syrup or honey syrup works just as well.

02

Italian orange soda gives it an authentic twist, but any orange soda will do.

03

Add a salt rim if you enjoy a savoury finish.

INGREDIENTS

MAKE FOR

1 Person

22.5 Ml

0.75 Oz

0.75 Parts

Campari

22.5 Ml

0.75 Oz

0.75 Parts

Grapefruit juice

15 Ml

0.5 Oz

0.5 Parts

Fresh lemon juice

15 Ml

0.5 Oz

0.5 Parts

Fresh lime juice

15 Ml

0.5 Oz

0.5 Parts

Agave nectar

60 Ml

2 Oz

2 Parts

Italian orange soda

1

Pinch of salt

1

Grapefruit twist to garnish

Ice

INSTRUCTIONS

01

Add the Campari, grapefruit juice, lemon juice, lime juice, and agave nectar to a cocktail shaker with ice

02

Shake until frosty, then strain into the serving glass over fresh ice

03

Top off with Italian orange soda

04

Add a pinch of salt, and garnish with a grapefruit twist

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