What is a Paloma, if not an excuse to sip a little bit of paradise? This pineapple-tinged version is a complete treat, and ideal for cocktail lovers who love their drinks on the sweeter end of the spectrum. It pairs well with easy eats like tacos or ceviche and goes down very easy on sunny days.
Pineapple Paloma
PREP TIME 2 min
QUICK TIPS
INSTRUCTIONS
01
1.
Add the tequila, pineapple juice, and lime juice to a cocktail shaker with ice
02
2.
Shake until frosty, strain into a serving glass over fresh ice, and garnish with a pineapple wedge
Why pineapple is a brilliant twist on a Paloma
The classic Paloma is all about citrusy zing, but when you’re after something with a bit more tropical sweetness, pineapple delivers the goods. It adds juicy richness and a golden hue that makes the drink feel like summer in a glass. If you like your cocktails fruity, smooth, and easygoing, this one’s got your name on it.
Pineapple also softens the sharper edges of the lime, giving this Paloma variation a fuller, rounder mouthfeel. Combine that with tequila’s herbal depth and you’ve got a simple stunner with loads of personality.
Also see: 10 Gin and Pineapple Cocktails for a Tropical Twist
Choosing the best pineapple juice for your cocktail
Whether you’re making one drink or a whole batch, your pineapple juice matters. Here’s how to make sure it’s up to scratch:
Go for 100% juice: Check the label, many supermarket juices have added sugars or concentrates that can make your cocktail cloying.
Fresh is best: If you’ve got a blender or juicer, fresh pineapple juice brings brighter, punchier flavour.
Serve it cold: Keep your juice chilled before mixing to help preserve your ice and give your drink a proper lift.
TOP TIP! If your juice is on the sweeter side, a splash of soda water can add balance and bring back that citrusy sparkle.
Fun ways to elevate your Pineapple Paloma
This cocktail is gorgeous on its own, but here are a few easy ways to give it a bit of flair:
- Add a chilli-salt rim: Mix sea salt with chilli flakes or Tajín-style seasoning for a savoury-sweet-spicy combo.
- Grill your garnish: A charred pineapple wedge looks lush and adds a subtle smoky note.
- Try an herbal touch: A sprig of fresh basil or mint adds aroma and contrast.
- Make it tropical: Stir in a splash of coconut water or coconut milk for a creamier, beachy vibe.
Learn more: 10 Tequila and Pineapple Cocktails for a Taste of Paradise
Best bites to serve with a Pineapple Paloma
This cocktail is a natural with fresh, vibrant dishes. Whether you’re planning a picnic or just rustling up dinner, here’s what pairs beautifully:
- Prawn tacos with mango salsa: The sweet, spicy fruit matches the pineapple, while the prawns keep things light.
- Classic ceviche: All that lime and chilli? Yes, please.
- Pulled pork sliders: The richness of slow-cooked pork cuts through the sweet-tart flavours in the glass.
- Halloumi skewers with grilled pineapple: Sweet, salty, and slightly caramelised—it’s everything this drink loves.
Read next: 15 Totally Tropical Cocktails with Pineapple Juice
More cocktails to try if you’re into this one
If the Pineapple Paloma hit the right notes, you might want to explore the following clinkers. All fruit-forward, all full of good vibes.
FREQUENTLY ASKED QUESTIONS
Absolutely. Swap out the tequila for sparkling water, coconut water, or an alcohol-free tequila alternative. It’ll still be bright, tropical, and totally satisfying.
Go for a Blanco tequila—it’s light, fresh, and lets the fruit shine. We love Espolòn for its crisp, agave-forward flavour.
Yes! Mix your juices and tequila in a jug and chill until you’re ready to serve. Add ice and garnishes just before pouring to keep things fresh and fizzy.
