Mezcal Paloma

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PREP TIME 2 min

Cocktail Type

Tequila

Great for

Summer

Difficulty

Easy

A tray of Mezcal Paloma variations served on a tray with fresh lemon wheel garnish

The Mezcal Paloma is a tantalising twist on the classic cocktail. This rendition combines the smokey notes of mezcal with the bright tang of grapefruit and lime, creating a complex yet refreshing clinker. Each sip delivers a harmonious balance of flavours, perfect for those seeking a unique and memorable drinking experience. Whether you’re unwinding with your bestie after a long day or entertaining guests, the Mezcal Paloma promises to elevate any occasion with its distinctively bold profile.

QUICK TIPS

01

Using larger ice cubes will dilute your drink less.

02

Slices of grapefruit or orange make for a tasty garnish.

03

Love it spicy? Add some jalapeño sugar syrup to this cocktail.

INGREDIENTS

MAKE FOR

1 Person

60 Ml

2 Oz

2 Parts

60 Ml

2 Oz

2 Parts

Grapefruit juice
30 Ml

1 Oz

1 Parts

Sugar syrup
22.5 Ml

0.75 Oz

0.75 Parts

Fresh lime juice
60 Ml

2 Oz

2 Parts

Soda water
Coarse sea salt for garnish
Ice

INSTRUCTIONS

01

Rim a serving glass with lime juice and coarse sea salt

02

Add the mezcal, grapefruit juice, sugar syrup, and fresh lime to a cocktail shaker with ice

03

Shake until frosty, strain into the serving glass over fresh ice

04

Top off with soda water, garnish with a fresh wedge of lime, and serve

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